{"dataset":"findings","source":"Florida DBPR, Division of Hotels and Restaurants (public records)","licence":"CC BY 4.0","generated":"2026-08-28T22:39:43.430Z","count":20000,"limit":20000,"offset":0,"rows":[{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense dry rice, flour and sugar. **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"06-09-1","severity":"basic","observation":"Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Observed cases food stored on floor in walk in cooler/freezer. **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for container of cut vegetables. **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink in ware wash area not accessible for employee use at all times due to dishes being stored inside. **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from kitchen area. Reviewed approved plans with operator and advised that sink Must be reinstalled in the same location where removed. **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and sushi station. Manager added. **Corrected On-Site** **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"01C-05-4","severity":"intermediate","observation":"Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"01C-03-4","severity":"intermediate","observation":"Observed oyster tags not marked with last date served. **Warning**"},{"visit_id":13635161,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"02A-01-5","severity":"intermediate","observation":"Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post. **Warning**"},{"visit_id":13663352,"license_number":"5428335","dba_name":"MARQUESA 4-1-4","zip":"33040","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13700304,"license_number":"2616403","dba_name":"WOK 2 GO","zip":"32246","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave with old food build up"},{"visit_id":13700304,"license_number":"2616403","dba_name":"WOK 2 GO","zip":"32246","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nCurtain to kitchens with old food build up"},{"visit_id":13700304,"license_number":"2616403","dba_name":"WOK 2 GO","zip":"32246","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nShelf in upright cooler has old food build up"},{"visit_id":13700304,"license_number":"2616403","dba_name":"WOK 2 GO","zip":"32246","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nFor quat sanitizer"},{"visit_id":13710087,"license_number":"5428355","dba_name":"SHOOTERZ","zip":"33040","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nObserved no license displayed during time of inspection."},{"visit_id":13710087,"license_number":"5428355","dba_name":"SHOOTERZ","zip":"33040","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup chest freezer across from kitchen service window."},{"visit_id":13710087,"license_number":"5428355","dba_name":"SHOOTERZ","zip":"33040","date":"2026-08-26","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.\nEstablishment does not have an employee certified as a food manager. As per operator, Tina Cassidy is the kitchen manager. Establishment is not preparing food during time of inspection."},{"visit_id":13710087,"license_number":"5428355","dba_name":"SHOOTERZ","zip":"33040","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved establishment using quaternary tablets with out proper test kit to measure concentration."},{"visit_id":13719494,"license_number":"2600201","dba_name":"KRYSTAL RESTAURANT","zip":"32216","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOperator has 7 total employees but 4 employees hired over 60 days and no proof of any food handler training **Warning**"},{"visit_id":13719498,"license_number":"5814086","dba_name":"PHO HUONG LAN","zip":"32803","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13719498,"license_number":"5814086","dba_name":"PHO HUONG LAN","zip":"32803","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit."},{"visit_id":13719498,"license_number":"5814086","dba_name":"PHO HUONG LAN","zip":"32803","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nOperator needs quat test strips for sanitizer in triple sink"},{"visit_id":13719498,"license_number":"5814086","dba_name":"PHO HUONG LAN","zip":"32803","date":"2026-08-26","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.\nFor dishwasher"},{"visit_id":13719980,"license_number":"5428521","dba_name":"BABY'S COFFEE","zip":"33040","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13719980,"license_number":"5428521","dba_name":"BABY'S COFFEE","zip":"33040","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door"},{"visit_id":13720617,"license_number":"6904462","dba_name":"CHARLEY'S CHEESESTEAKS AND WINGS","zip":"32771","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Significant ice buildup on walk-in freezer floor. **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n-kitchen over server area **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-purses on shelf with single service items in storage room **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-fryer baskets\n-oven on cook line **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"10-14-5","severity":"basic","observation":"Ice bucket not stored inverted between uses, operator inverted. **Corrected On-Site** **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Repeat Violation** **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-sides and drawers on cook line reach in unit\n-filters on hood suppression system \n-shelf under grill on cook line\n-gaskets on reach in coolers at bar **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\n-Pepsi cooler **Repeat Violation** **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\n-items on sheet pans in walk in freezer, operator covered. **Corrected On-Site** **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\n-dishwasher was handling dirty dishes and feeding into dish machine, then handled the clean dishes coming out of the dish machine. **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-can opener\n-slicer\n-interior of spray hose at dish machine \n-soda gun holder at bar **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n-beverage cans in hand sink at bar, operator removed **Corrected On-Site** **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink, operator provided **Corrected On-Site** **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n-soups in walk in cooler **Warning**"},{"visit_id":13721697,"license_number":"4500618","dba_name":"GROVE HOUSE","zip":"34737","date":"2026-08-26","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\n-by ice machine **Warning**"},{"visit_id":13721805,"license_number":"6950524","dba_name":"DEEZ MUTTZ LLC","zip":"32750","date":"2026-08-26","code":"08B-64-5","severity":"intermediate","observation":"Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.\n- chili, sauerkraut **Warning**"},{"visit_id":13722901,"license_number":"4200569","dba_name":"LIL' PESCE'S ITALIAN RESTAURANT","zip":"32420","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nJudy Jeffery pic expired cfm is working on getting renewed. **Warning**"},{"visit_id":13723383,"license_number":"5815472","dba_name":"GLIDA AT DEZERLAND","zip":"32819","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nBucket in handwashing sink , operator removed **Corrected On-Site** **Warning**"},{"visit_id":13723383,"license_number":"5815472","dba_name":"GLIDA AT DEZERLAND","zip":"32819","date":"2026-08-26","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nRemoved 5 soft ice cream machines , replaced with reach in freezer **Warning**"},{"visit_id":13723383,"license_number":"5815472","dba_name":"GLIDA AT DEZERLAND","zip":"32819","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing clear toxic substance not labeled. **Warning**"},{"visit_id":13723395,"license_number":"1626444","dba_name":"WEST PALM COWBOY CLUB","zip":"33401","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved with one ice machine **Warning**"},{"visit_id":13723395,"license_number":"1626444","dba_name":"WEST PALM COWBOY CLUB","zip":"33401","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nObserved at splitter. **Warning**"},{"visit_id":13726571,"license_number":"3953092","dba_name":"AL'S BARN","zip":"33511","date":"2026-08-26","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers."},{"visit_id":13726571,"license_number":"3953092","dba_name":"AL'S BARN","zip":"33511","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nSliced American cheese not date marked."},{"visit_id":13726618,"license_number":"5250820","dba_name":"BILLYS CHEESESTEAKS","zip":"34480","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled with grease.\nExterior of reach in units soiled with food or debris."},{"visit_id":13726618,"license_number":"5250820","dba_name":"BILLYS CHEESESTEAKS","zip":"34480","date":"2026-08-26","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nFan soiled with dust.\nWalls soiled with food debris."},{"visit_id":13726618,"license_number":"5250820","dba_name":"BILLYS CHEESESTEAKS","zip":"34480","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of reach in chest freezer has food debris."},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPurse on to of container with food, operator moved it **Corrected On-Site**"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nOperator moved it **Corrected On-Site**"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service.\nFrom door opened, no screen **Repeat Violation**"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket with black build up in box freezer **Repeat Violation**"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nOperator cut onions without washing, explained to him"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nOld food build up on shelf in upright cooler"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nBase of handle leaking"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nOne by cooler with drinks"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shelled eggs on shelf above cooked empanadas, upright cooler, operator rearranged **Corrected On-Site**"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken on shelf above raw beef in upright cooler"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. \n122f sausage on grill with crate under, explained 4 hrs procedure to operator and he reheated them on grill to 165f **Corrected On-Site**"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.\nReading 60f in reach in cooler at 42f"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nMilk opened a couple of days ago and empanadas made on Monday **Repeat Violation**"},{"visit_id":13727239,"license_number":"2652470","dba_name":"EL GAUCHO GRILL","zip":"32216","date":"2026-08-26","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.\nHas quat and needs chlorine"},{"visit_id":13727726,"license_number":"6050327","dba_name":"BERTHAS CAFETERIA","zip":"33476","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt hot box: barbecue chicken (128F - Hot Holding) \nAs per operator, stored since 9am.\nAt prep counter: cooked peppers (92F - Hot Holding) \nAs per operator, stored 1 hour.\nAdvised operator to reheat to 165+F. **Repeat Violation** **Admin Complaint**"},{"visit_id":13727828,"license_number":"4850072","dba_name":"FAT G'S BBQ & CATERING","zip":"32696","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at handwash sink ."},{"visit_id":13728508,"license_number":"5251146","dba_name":"ANTOJITOS CON SABOR CATRACHO","zip":"34480","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nDecal in window expired 6/1/2026."},{"visit_id":13728508,"license_number":"5251146","dba_name":"ANTOJITOS CON SABOR CATRACHO","zip":"34480","date":"2026-08-26","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13728508,"license_number":"5251146","dba_name":"ANTOJITOS CON SABOR CATRACHO","zip":"34480","date":"2026-08-26","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nPan of avocados with stickers in place in top of reach in make table. One avocado in pan has been sliced."},{"visit_id":13728508,"license_number":"5251146","dba_name":"ANTOJITOS CON SABOR CATRACHO","zip":"34480","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler near door: raw shell eggs on shelf over containers of ketchup. \nMoved during this inspection. **Corrected On-Site**"},{"visit_id":13728508,"license_number":"5251146","dba_name":"ANTOJITOS CON SABOR CATRACHO","zip":"34480","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler: ground beef 54F. Beef was out of refrigeration during rush."},{"visit_id":13728508,"license_number":"5251146","dba_name":"ANTOJITOS CON SABOR CATRACHO","zip":"34480","date":"2026-08-26","code":"41-15-5","severity":"high","observation":"Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.\nChlorine sanitizer 200+PPM. \nEmployee added water then 75PPM. **Corrected On-Site**"},{"visit_id":13728558,"license_number":"6550223","dba_name":"FREDDY FINGERS","zip":"32209","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling above reach-in cooler in disrepair. Insulation showing."},{"visit_id":13728558,"license_number":"6550223","dba_name":"FREDDY FINGERS","zip":"32209","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved torn gasket on reach-in cooler across from hand wash sink."},{"visit_id":13728558,"license_number":"6550223","dba_name":"FREDDY FINGERS","zip":"32209","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floor soiled under and around equipment and under mats."},{"visit_id":13728558,"license_number":"6550223","dba_name":"FREDDY FINGERS","zip":"32209","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved house made ranch dressing (45F-46F - Cold Holding) in small glass door reach-in cooler by POS. Operator stated it was out earlier. Operator will keep ranch in cooler to chill. **Corrective Action Taken**"},{"visit_id":13728558,"license_number":"6550223","dba_name":"FREDDY FINGERS","zip":"32209","date":"2026-08-26","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nObserved Sanitizer Bucket (Chlorine +200ppm) next to hand wash sink. Operator added more water to dilute solution. Retested at 100ppm **Corrected On-Site**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nPrep reach in cooler at 55f, ice build up **Warning**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on shelf above gloves for food, employee discarded it **Corrected On-Site**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nOil jug on floor, employee placed it on shelf **Corrected On-Site**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed one **Corrective Action Taken**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\nEmployee cracked eggs then changed gloves and scooped cooked potatoes, explained to him and he washed hands **Corrected On-Site**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shelled eggs on shelf above liquid eggs in reach in cooler, employee rearranged **Corrected On-Site**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\n53-58f shelled eggs, in prep reach in cooler with ice build up, less than 4 hrs, wrote times on **Warning**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n55-58f shredded cheese, French toast mix, in prep reach in cooler with ice build up, less than 4 hrs, wrote times on **Warning**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n131f grits, 136f chili in warmer, shallow pan and one in double pan, explained to him, reheated to 165f **Corrected On-Site**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nHot dogs opened 6 days ago"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed one **Corrected On-Site**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nLots of things in hand sink, employee removed them **Corrected On-Site**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.\nManager couldn't find it on her email, on phone with her **Warning**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nTwo employees here since January **Warning**"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nTwo employees here, emailed blank form"},{"visit_id":13728974,"license_number":"2653021","dba_name":"RISE N SHINE FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nEmployee placed some **Corrected On-Site**"},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nReach in deli cooler cutting board."},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nSoda observed on prep table next to reach in deli cooler across from the cook line. Item moved. **Corrected On-Site**"},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee phone stored on reach in cooler cutting board. Item moved. **Corrected On-Site**"},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket observed on reach in cooler at pizza station."},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCases of fresh tomatoes, box of fryer oil, and cases of tomato cans, and a tin bottle of oil."},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nDiscussed with operator."},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets soiled with black substance. **Repeat Violation**"},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nChlorine spray bottle testing at 200 PPM. Spray bottle was diluted with water and now testing at 50 PPM. **Corrected On-Site**"},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed operator DBPR vomiting and diarrheal events form during the inspection. Establishment has chemical (Chlorine) associated with written procedures. Discussed printing the form out. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nObserved expired verticals for operator Kristijan Jankovic with a completion date 04/15/2021 through Prometric. **Warning**"},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nReach in deli cooler cutting board stained light brown. **Repeat Violation**"},{"visit_id":13729076,"license_number":"6252455","dba_name":"LA STRADA","zip":"33701","date":"2026-08-26","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nOperators CFM certificate is expired. No other CFM. **Warning**"},{"visit_id":13730403,"license_number":"7450836","dba_name":"TAQUERIA CRYSTAL","zip":"32720","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1- dead roach by hand wash sink . Operator removed . **Corrected On-Site**"},{"visit_id":13730403,"license_number":"7450836","dba_name":"TAQUERIA CRYSTAL","zip":"32720","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food."},{"visit_id":13730403,"license_number":"7450836","dba_name":"TAQUERIA CRYSTAL","zip":"32720","date":"2026-08-26","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment.\n1-Fly strip over sanitized equipment \n2- fly strips by stove. Operator removed . **Corrected On-Site**"},{"visit_id":13730403,"license_number":"7450836","dba_name":"TAQUERIA CRYSTAL","zip":"32720","date":"2026-08-26","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service."},{"visit_id":13730403,"license_number":"7450836","dba_name":"TAQUERIA CRYSTAL","zip":"32720","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nVentilation hood soiled with grease"},{"visit_id":13730403,"license_number":"7450836","dba_name":"TAQUERIA CRYSTAL","zip":"32720","date":"2026-08-26","code":"22-48-5","severity":"high","observation":"Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.\nOperator purchased approved sanitizer for food contact surfaces. **Corrected On-Site**"},{"visit_id":13730403,"license_number":"7450836","dba_name":"TAQUERIA CRYSTAL","zip":"32720","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in make table unit , opened 24 hours ago, not date marked."},{"visit_id":13730403,"license_number":"7450836","dba_name":"TAQUERIA CRYSTAL","zip":"32720","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Container stored in hand sink."},{"visit_id":13730403,"license_number":"7450836","dba_name":"TAQUERIA CRYSTAL","zip":"32720","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13730879,"license_number":"4550718","dba_name":"SMOKE MASTERS BBQ","zip":"32726","date":"2026-08-26","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13730879,"license_number":"4550718","dba_name":"SMOKE MASTERS BBQ","zip":"32726","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13730879,"license_number":"4550718","dba_name":"SMOKE MASTERS BBQ","zip":"32726","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13731471,"license_number":"4651483","dba_name":"COLIMA SUSHI","zip":"33971","date":"2026-08-26","code":"27-12-4","severity":"high","observation":"Establishment operating with no potable running water. Operator had turned off water to unit. Spoke with operator regarding need for running potable water at all times of operation. Operator turned water back on, and left water on. **Corrected On-Site** **Warning**"},{"visit_id":13731471,"license_number":"4651483","dba_name":"COLIMA SUSHI","zip":"33971","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter near triple sink, cooked rice (93F - Hot Holding) for 5 hours per operator. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass door reach-in cooler cooked shrimp and beef sushi (58F - Cooling); cooked shrimp and krab sushi (62F - Cooling); cooked steak sushi (67F - Cooling); imitation krab sushi (59F - Cooling) for 5 hours per operator. **Warning**"},{"visit_id":13731471,"license_number":"4651483","dba_name":"COLIMA SUSHI","zip":"33971","date":"2026-08-26","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass door reach-in cooler cooked shrimp and beef sushi (58F - Cooling); cooked shrimp and krab sushi (62F - Cooling); cooked steak sushi (67F - Cooling); imitation krab sushi (59F - Cooling) for 5 hours per operator. **Warning**"},{"visit_id":13731471,"license_number":"4651483","dba_name":"COLIMA SUSHI","zip":"33971","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter near triple sink, cooked rice (93F - Hot Holding) for 5 hours per operator. **Warning**"},{"visit_id":13731885,"license_number":"2652625","dba_name":"EL CHAMO CRIOLLO 2ND TRUCK","zip":"32216","date":"2026-08-26","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nObserved unwashed tomatoes in top of flip top reach-in cooler with sticker still adhered to tomato. Operator voluntarily discarded tomato."},{"visit_id":13731885,"license_number":"2652625","dba_name":"EL CHAMO CRIOLLO 2ND TRUCK","zip":"32216","date":"2026-08-26","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserved Sanitizer Bucket (Quaternary 0ppm) next to triple sink. Operator emptied bucket. **Corrective Action Taken**"},{"visit_id":13731885,"license_number":"2652625","dba_name":"EL CHAMO CRIOLLO 2ND TRUCK","zip":"32216","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved two unlabeled Spray bottles containing toxic substance stored on shelf near back door. Operator labeled cleaner and degreaser. **Corrected On-Site**"},{"visit_id":13731945,"license_number":"5251052","dba_name":"CONCH AND MORE","zip":"34480","date":"2026-08-26","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nMFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher."},{"visit_id":13731945,"license_number":"5251052","dba_name":"CONCH AND MORE","zip":"34480","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nPerson in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for One employee. Inspector provided form electronically**Warning** **Warning**"},{"visit_id":13732221,"license_number":"5251157","dba_name":"LUCKYS KITCHEN","zip":"34472","date":"2026-08-26","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee peppers on shelf over drinks. Moved to bottom shelf during this inspection. **Corrected On-Site**"},{"visit_id":13732221,"license_number":"5251157","dba_name":"LUCKYS KITCHEN","zip":"34472","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nMissing for one new employee."},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nCook cooking, no beard guard"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nCook cooking, no hair restraint"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBox with chips on floor, operator placed them on shelf **Corrected On-Site**"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\nGap in between filters"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nNone, explained to operator"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed one **Corrective Action Taken**"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nTo go utensils in box on floor,"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nOperator grabbed raw fish then changed gloves and grabbed fries to cook, explained to him, fries got to 168 and he washed hands **Corrected On-Site**"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nOperator grabbed a paper that dropped on floor, changed gloves and grabbed deli paper, explained to him and he washed hands, discarded deli paper **Corrected On-Site**"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw wings on shelf above potato salad and peppers in upright cooler, explained to operator"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw wings on shelf above raw fish in upright cooler, explained to operator"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n80-90f ribs, sausage in beach cooler, explained 4 hrs to him and he wrote time on, less than 4 hrs **Corrective Action Taken**"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nNone, emailed to him **Corrected On-Site**"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nLots of things in hand sink, operator moved them **Corrected On-Site**"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.\nNone, operator stated he is scheduled next week, he'll email it to me **Warning**"},{"visit_id":13732520,"license_number":"7451126","dba_name":"FOX'S SPUDS AND MORE","zip":"32141","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nFor one new employee, started today, he's cooking, emailed agreement, also owner/ manager **Warning**"},{"visit_id":13733348,"license_number":"3250016","dba_name":"CAPTAIN J'S SEAFOOD","zip":"33916","date":"2026-08-26","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle."},{"visit_id":13733348,"license_number":"3250016","dba_name":"CAPTAIN J'S SEAFOOD","zip":"33916","date":"2026-08-26","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13733761,"license_number":"3954608","dba_name":"VELVET SIPS","zip":"33559","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nGallon water on floor , operator moved it to an shelf **Corrected On-Site**"},{"visit_id":13733761,"license_number":"3954608","dba_name":"VELVET SIPS","zip":"33559","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell egg above bread in small reach in cooler . Operator moved the eggs to bottom shelf. **Corrected On-Site**"},{"visit_id":13733966,"license_number":"4651378","dba_name":"BARACOA LATIN AMERICAN STYLE FOOD","zip":"33971","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Cans and bottles soda on floor under counter. Operator began removing from floor **Corrective Action Taken**"},{"visit_id":13733966,"license_number":"4651378","dba_name":"BARACOA LATIN AMERICAN STYLE FOOD","zip":"33971","date":"2026-08-26","code":"08B-42-4","severity":"basic","observation":"Food stored outside. Reach-in cooler storing drinks plugged in outside mobile unit. **Repeat Violation**"},{"visit_id":13733966,"license_number":"4651378","dba_name":"BARACOA LATIN AMERICAN STYLE FOOD","zip":"33971","date":"2026-08-26","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray, both outside units. **Repeat Violation**"},{"visit_id":13733966,"license_number":"4651378","dba_name":"BARACOA LATIN AMERICAN STYLE FOOD","zip":"33971","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Operator thawing pork at room temperature."},{"visit_id":13733966,"license_number":"4651378","dba_name":"BARACOA LATIN AMERICAN STYLE FOOD","zip":"33971","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on potable water hose attached to unit."},{"visit_id":13733966,"license_number":"4651378","dba_name":"BARACOA LATIN AMERICAN STYLE FOOD","zip":"33971","date":"2026-08-26","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided pH test strips, uses chlorine sanitizer."},{"visit_id":13734067,"license_number":"7650081","dba_name":"BAY SOUTH WALTON","zip":"32459","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shell eggs stored on shelf above chocolate chips in upright cooler. Operator moved raw shell to bottom shelf during inspection. **Corrected On-Site**"},{"visit_id":13734086,"license_number":"3952475","dba_name":"TACO DE ORO # 2","zip":"33549","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Discussed with operator and they put hair nets on **Corrected On-Site** **Repeat Violation**"},{"visit_id":13734086,"license_number":"3952475","dba_name":"TACO DE ORO # 2","zip":"33549","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled and grease buildup heavily under fryer."},{"visit_id":13734086,"license_number":"3952475","dba_name":"TACO DE ORO # 2","zip":"33549","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nStainless steel prep counter soiled with food debris **Repeat Violation**"},{"visit_id":13734086,"license_number":"3952475","dba_name":"TACO DE ORO # 2","zip":"33549","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo test kit for chlorine using in triple sink and sanitizer bucket"},{"visit_id":13734828,"license_number":"4150181","dba_name":"THE OLIVE BRANCH FL","zip":"32960","date":"2026-08-26","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13734844,"license_number":"5953144","dba_name":"LA RUTA PUPUSERIA","zip":"34746","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCase of oil on floor by handwashing sink."},{"visit_id":13734844,"license_number":"5953144","dba_name":"LA RUTA PUPUSERIA","zip":"34746","date":"2026-08-26","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13734844,"license_number":"5953144","dba_name":"LA RUTA PUPUSERIA","zip":"34746","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer of sugar not labeled."},{"visit_id":13736377,"license_number":"4651328","dba_name":"EL SAUCE LATIN GRILL","zip":"33971","date":"2026-08-26","code":"08B-42-4","severity":"basic","observation":"Food stored outside. Jugs of juices in cooler in ice outside unit. **Repeat Violation**"},{"visit_id":13736377,"license_number":"4651328","dba_name":"EL SAUCE LATIN GRILL","zip":"33971","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In smaller reach-in cooler, raw chicken over raw pork. Operator rearranged. **Corrected On-Site**"},{"visit_id":13736377,"license_number":"4651328","dba_name":"EL SAUCE LATIN GRILL","zip":"33971","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Black marks and staining on cutting board on reach-in cooler."},{"visit_id":13736637,"license_number":"4651510","dba_name":"2 DA LAST BITE","zip":"33917","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. **Warning**"},{"visit_id":13736637,"license_number":"4651510","dba_name":"2 DA LAST BITE","zip":"33917","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Operator states he paid with debit card to renew recently. **Repeat Violation** **Admin Complaint**"},{"visit_id":13737160,"license_number":"4850109","dba_name":"HOP'S BBQ","zip":"32696","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nPer operator Establishment is preparing, serving, and selling food to customers every Thursday ,with an expired license from the Division of Hotels and Restaurants dated June 1, 2026"},{"visit_id":13737658,"license_number":"5250676","dba_name":"TACOS Y MAS","zip":"34480","date":"2026-08-26","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\nSeveral duvets in floor"},{"visit_id":13737658,"license_number":"5250676","dba_name":"TACOS Y MAS","zip":"34480","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of reach in freezer soiled with grease."},{"visit_id":13737658,"license_number":"5250676","dba_name":"TACOS Y MAS","zip":"34480","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nDegreaser and bleach with no label."},{"visit_id":13737988,"license_number":"5953185","dba_name":"ALOHA CATERING","zip":"34746","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nExpired 4/1/2026. Operator renewed during inspection. **Corrected On-Site**"},{"visit_id":13738270,"license_number":"2329155","dba_name":"VILLA WOODBINE HISTORIAL CLUB","zip":"33133","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved at ice machine."},{"visit_id":13738270,"license_number":"2329155","dba_name":"VILLA WOODBINE HISTORIAL CLUB","zip":"33133","date":"2026-08-26","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nObserved clean plates and tasting dishes stored on soiled canister shelves."},{"visit_id":13738270,"license_number":"2329155","dba_name":"VILLA WOODBINE HISTORIAL CLUB","zip":"33133","date":"2026-08-26","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable. \nObserved for tiled floors throughout kitchen. **Repeat Violation**"},{"visit_id":13738270,"license_number":"2329155","dba_name":"VILLA WOODBINE HISTORIAL CLUB","zip":"33133","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved fryer and ovens soiled with food and grease debris. **Repeat Violation**"},{"visit_id":13738270,"license_number":"2329155","dba_name":"VILLA WOODBINE HISTORIAL CLUB","zip":"33133","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved cabinets shelves soiled."},{"visit_id":13738270,"license_number":"2329155","dba_name":"VILLA WOODBINE HISTORIAL CLUB","zip":"33133","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved throughout kitchen and dish machine area."},{"visit_id":13738270,"license_number":"2329155","dba_name":"VILLA WOODBINE HISTORIAL CLUB","zip":"33133","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved Dishwasher (Chlorine 0ppm); operator prime machine new Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Repeat Violation**"},{"visit_id":13738270,"license_number":"2329155","dba_name":"VILLA WOODBINE HISTORIAL CLUB","zip":"33133","date":"2026-08-26","code":"27-19-5","severity":"intermediate","observation":"Handwash sink does not have running water or enough water pressure to properly wash hands.\nObserved low water pressure for both hand sinks at cook line and bathroom."},{"visit_id":13738270,"license_number":"2329155","dba_name":"VILLA WOODBINE HISTORIAL CLUB","zip":"33133","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved hand sink used as dump sink with food remnants inside."},{"visit_id":13738366,"license_number":"2329218","dba_name":"DAILYDISH CATERING INC","zip":"33166","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Warning**"},{"visit_id":13738366,"license_number":"2329218","dba_name":"DAILYDISH CATERING INC","zip":"33166","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13738366,"license_number":"2329218","dba_name":"DAILYDISH CATERING INC","zip":"33166","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of salt container soiled. **Warning**"},{"visit_id":13738366,"license_number":"2329218","dba_name":"DAILYDISH CATERING INC","zip":"33166","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Observed food scoop handle broken. Operator discarded it. **Corrected On-Site** **Warning**"},{"visit_id":13738366,"license_number":"2329218","dba_name":"DAILYDISH CATERING INC","zip":"33166","date":"2026-08-26","code":"53A-10-4","severity":"intermediate","observation":"Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified manager unable to answer the ware washing procedure. Instructed operator how to set up the three compartment sink correctly. **Corrected On-Site** **Warning**"},{"visit_id":13738366,"license_number":"2329218","dba_name":"DAILYDISH CATERING INC","zip":"33166","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Warning**"},{"visit_id":13738366,"license_number":"2329218","dba_name":"DAILYDISH CATERING INC","zip":"33166","date":"2026-08-26","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed portable container freezer on the back of the establishment, food storage inside chicken, ground beef, bagels, hash brown. **Warning**"},{"visit_id":13738366,"license_number":"2329218","dba_name":"DAILYDISH CATERING INC","zip":"33166","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Rodolfo, with more than 2 months of being hired. **Warning**"},{"visit_id":13738366,"license_number":"2329218","dba_name":"DAILYDISH CATERING INC","zip":"33166","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator labeled it during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13738377,"license_number":"2330263","dba_name":"BAKING DREAMS INC","zip":"33166","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Repeat Violation**"},{"visit_id":13738377,"license_number":"2330263","dba_name":"BAKING DREAMS INC","zip":"33166","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. **Repeat Violation**"},{"visit_id":13738672,"license_number":"5811527","dba_name":"OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN","zip":"32801","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nMain kitchen: drink on prep. Operator removed **Corrected On-Site**"},{"visit_id":13738672,"license_number":"5811527","dba_name":"OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN","zip":"32801","date":"2026-08-26","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nPrep person"},{"visit_id":13738672,"license_number":"5811527","dba_name":"OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN","zip":"32801","date":"2026-08-26","code":"08B-27-4","severity":"high","observation":"Food placed in soiled container/equipment.\nWashed strawberries placed back in original container"},{"visit_id":13738672,"license_number":"5811527","dba_name":"OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN","zip":"32801","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nMulti surface cleaner on prep table. Operator removed **Corrected On-Site**"},{"visit_id":13738672,"license_number":"5811527","dba_name":"OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN","zip":"32801","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nJudson's: cutting board. Operator cleaned **Corrected On-Site**"},{"visit_id":13738672,"license_number":"5811527","dba_name":"OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN","zip":"32801","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPomedero sauce had date of 8/26. Per operator it was made 8/25. Operator put correct date **Corrected On-Site**"},{"visit_id":13739422,"license_number":"6602596","dba_name":"57 CATERING LLC","zip":"34945","date":"2026-08-26","code":"24-26-4","severity":"basic","observation":"Clean equipment/utensils not stored at least 6 inches above the floor. Gloves box used for food preparation and box of plastic food containers."},{"visit_id":13740010,"license_number":"2300751","dba_name":"MIRADOR RESTAURANT","zip":"33166","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vents and ceiling tiles soiled throughout kitchen."},{"visit_id":13740010,"license_number":"2300751","dba_name":"MIRADOR RESTAURANT","zip":"33166","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13740010,"license_number":"2300751","dba_name":"MIRADOR RESTAURANT","zip":"33166","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup at walk in freezer. **Repeat Violation**"},{"visit_id":13740010,"license_number":"2300751","dba_name":"MIRADOR RESTAURANT","zip":"33166","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved fan cover at walk in cooler soiled."},{"visit_id":13740010,"license_number":"2300751","dba_name":"MIRADOR RESTAURANT","zip":"33166","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved walk in cooler shelves rusted. **Repeat Violation**"},{"visit_id":13740010,"license_number":"2300751","dba_name":"MIRADOR RESTAURANT","zip":"33166","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork held more than 24 hours not properly date marked at walk in cooler . Employee placed label. **Corrected On-Site**"},{"visit_id":13740078,"license_number":"4101285","dba_name":"CHINESE NO 1 RESTAURANT","zip":"32962","date":"2026-08-26","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nIn freezer"},{"visit_id":13740078,"license_number":"4101285","dba_name":"CHINESE NO 1 RESTAURANT","zip":"32962","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nNext to cooked broccoli on cook line **Repeat Violation**"},{"visit_id":13740078,"license_number":"4101285","dba_name":"CHINESE NO 1 RESTAURANT","zip":"32962","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nIn dry storage area around mop sink and under dry goods and throughout kitchen."},{"visit_id":13740078,"license_number":"4101285","dba_name":"CHINESE NO 1 RESTAURANT","zip":"32962","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCases of raw chicken. Operator moved **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740078,"license_number":"4101285","dba_name":"CHINESE NO 1 RESTAURANT","zip":"32962","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nHandle laying in chopped onions in walk in cooler. **Corrected On-Site**"},{"visit_id":13740078,"license_number":"4101285","dba_name":"CHINESE NO 1 RESTAURANT","zip":"32962","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nShelves above cook line coolers have build up"},{"visit_id":13740078,"license_number":"4101285","dba_name":"CHINESE NO 1 RESTAURANT","zip":"32962","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13740078,"license_number":"4101285","dba_name":"CHINESE NO 1 RESTAURANT","zip":"32962","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Burn spray on shelf above coolers improperly stored. **Corrected On-Site**"},{"visit_id":13740078,"license_number":"4101285","dba_name":"CHINESE NO 1 RESTAURANT","zip":"32962","date":"2026-08-26","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\n1 can of water chestnuts dented on seam. Employee moved from storage"},{"visit_id":13740213,"license_number":"1505054","dba_name":"AZTECA TWO MEXICAN RESTAURANT","zip":"32931","date":"2026-08-26","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Baseboard missing by walk in coolers"},{"visit_id":13740213,"license_number":"1505054","dba_name":"AZTECA TWO MEXICAN RESTAURANT","zip":"32931","date":"2026-08-26","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt."},{"visit_id":13740213,"license_number":"1505054","dba_name":"AZTECA TWO MEXICAN RESTAURANT","zip":"32931","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Beans in walk in cooler not covered. Manager covered. **Corrected On-Site**"},{"visit_id":13740213,"license_number":"1505054","dba_name":"AZTECA TWO MEXICAN RESTAURANT","zip":"32931","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"4 Live, small flying insects found under dishwasher. **Repeat Violation**"},{"visit_id":13740213,"license_number":"1505054","dba_name":"AZTECA TWO MEXICAN RESTAURANT","zip":"32931","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice, 0 ppm, tried priming, sanitation would not prime. **Warning**"},{"visit_id":13740213,"license_number":"1505054","dba_name":"AZTECA TWO MEXICAN RESTAURANT","zip":"32931","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager discarded, stated it was already expired. **Corrected On-Site**"},{"visit_id":13740213,"license_number":"1505054","dba_name":"AZTECA TWO MEXICAN RESTAURANT","zip":"32931","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager put in dish sink. **Corrective Action Taken**"},{"visit_id":13740280,"license_number":"6803549","dba_name":"FIRST WATCH RESTAURANT #13","zip":"34236","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drinks stored in the cook line area on shelves next to clean utensils.\nManager removed the drinks. **Corrected On-Site**"},{"visit_id":13740480,"license_number":"6805120","dba_name":"CHINA ONE","zip":"34237","date":"2026-08-26","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nSoiled cardboard lining several shelves in the kitchen.\nOwner removed the cardboard. **Corrected On-Site**"},{"visit_id":13740480,"license_number":"6805120","dba_name":"CHINA ONE","zip":"34237","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\n9 ceiling tiles in the kitchen showing water damage."},{"visit_id":13740480,"license_number":"6805120","dba_name":"CHINA ONE","zip":"34237","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors in the walk in cooler soiled."},{"visit_id":13740480,"license_number":"6805120","dba_name":"CHINA ONE","zip":"34237","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nSeveral containers of soy sauce and fry oil stored on the floor in the kitchen. **Repeat Violation**"},{"visit_id":13740480,"license_number":"6805120","dba_name":"CHINA ONE","zip":"34237","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nBuilder up of ice in the stand up walk in freezer next to the three compartment sink."},{"visit_id":13740480,"license_number":"6805120","dba_name":"CHINA ONE","zip":"34237","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAll hand wash sinks in the establishment soiled.\nBakers rack in the kitchen soiled.\nAll dry storage shelves in the kitchen soiled.\nShelves in the walk in cooler soiled."},{"visit_id":13740480,"license_number":"6805120","dba_name":"CHINA ONE","zip":"34237","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nRaw shrimp stored over unwashed produce in the walk in cooler.\nOwner removed the shrimp. **Corrected On-Site**"},{"visit_id":13740480,"license_number":"6805120","dba_name":"CHINA ONE","zip":"34237","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken stored over rehydrated noodles in the walk in cooler.\nOwner removed the chicken. **Corrected On-Site**"},{"visit_id":13740480,"license_number":"6805120","dba_name":"CHINA ONE","zip":"34237","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chlorine test kit for the sanitizer buckets and the three compartment sink."},{"visit_id":13740617,"license_number":"6216662","dba_name":"HOOTERS RESTAURANT","zip":"33708","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13740617,"license_number":"6216662","dba_name":"HOOTERS RESTAURANT","zip":"33708","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nDamaged floor tiles on cook line **Repeat Violation**"},{"visit_id":13740617,"license_number":"6216662","dba_name":"HOOTERS RESTAURANT","zip":"33708","date":"2026-08-26","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Soda gun holsters over drink ice wells clogged with standing water **Repeat Violation**"},{"visit_id":13740617,"license_number":"6216662","dba_name":"HOOTERS RESTAURANT","zip":"33708","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nBeer cooler at outside bar"},{"visit_id":13740617,"license_number":"6216662","dba_name":"HOOTERS RESTAURANT","zip":"33708","date":"2026-08-26","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nSanitizer bucket on floor next to grill"},{"visit_id":13740617,"license_number":"6216662","dba_name":"HOOTERS RESTAURANT","zip":"33708","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n2 live flies next to dish machine sanitizer empty"},{"visit_id":13740617,"license_number":"6216662","dba_name":"HOOTERS RESTAURANT","zip":"33708","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled next"},{"visit_id":13740825,"license_number":"2333796","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33012","date":"2026-08-26","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nObserved employee drinking at cook line.\nManager coached employee about drinking and eating on authorized areas only. **Corrected On-Site**"},{"visit_id":13740825,"license_number":"2333796","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33012","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved gaskets torn on reach in coolers. **Repeat Violation**"},{"visit_id":13740825,"license_number":"2333796","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33012","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved at kitchen. **Repeat Violation**"},{"visit_id":13740825,"license_number":"2333796","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33012","date":"2026-08-26","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nObserved employee water bottle inside reaching cooler.\nManager discarded employee drink. **Corrected On-Site**"},{"visit_id":13740825,"license_number":"2333796","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33012","date":"2026-08-26","code":"12A-05-4","severity":"high","observation":"Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee drank water a processed to engage in food preparation. no gloves changed or hand washing observed.\nManager coached employee on proper hand washing and gloves use. **Corrected On-Site**"},{"visit_id":13740825,"license_number":"2333796","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33012","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved container with raw beef stored over try with sliced ham.\nOperator placed sliced ham tray on top shelf over raw beef. **Corrected On-Site**"},{"visit_id":13740825,"license_number":"2333796","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33012","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved on Warmer; bake chicken (125F - Hot Holding), cooked 90 minutes ago, according to cook.\nOperator placed bake chicken inside oven to reheat.\nSecond temperature 30 minutes later bake chicken (168F - Hot Holding) **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740825,"license_number":"2333796","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33012","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved behind hand sink, treaded faucet no vacuum breaker. \nOperator installed vacuum breaker at the. Time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740940,"license_number":"7602113","dba_name":"LA CHALUPITA MEXICAN MARKET","zip":"32459","date":"2026-08-26","code":"33-20-4","severity":"basic","observation":"Grease on the ground and/or pad around grease receptacle.\nObserved build-up of grease on ground near dumpster."},{"visit_id":13740954,"license_number":"5812027","dba_name":"KFC W750040","zip":"32837","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nBoth restrooms."},{"visit_id":13740954,"license_number":"5812027","dba_name":"KFC W750040","zip":"32837","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nExit door at back of kitchen. **Repeat Violation**"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed at middle cook line flip top"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. Observed on cook line shelf next to flat top"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed above ice machine in kitchen"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above mixer in kitchen. Operator removed and discarded **Corrected On-Site**"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 95F on cook line. Operator removed, cleaned and sanitized utensils. Discarded water **Corrected On-Site**"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top coolers"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. Observed on table in between cook line flip top coolers"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. Instructed operator to set up sanitizer buckets and stored wet/soiled wiping cloths in sanitizer bucket. Tested sanitizer bucket at 100ppm chlorine **Corrected On-Site**"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested at 0ppm chlorine. Instructed operator to change sanitizer and prime. Retested dish machine at 100ppm chlorine **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled wiping cloth with bare hands then proceed to put on gloves and handle packaged food. Instructed employee to remove gloves and wash hands **Corrected On-Site**"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked potatoes in left side cook line flip top cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw lamb in cook line flip top reach in cooler. Operator reorganized **Corrected On-Site**"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Container of vehicle power steering fluid stored on shelf with dry storage items, above prep table, operator removed and discarded **Corrected On-Site**"},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13741170,"license_number":"1623824","dba_name":"5TH ELEMENT INDIAN GRILL","zip":"33069","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and chicken prepared yesterday morning not date marked. Operator date marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13741301,"license_number":"2615223","dba_name":"BONO'S","zip":"32210","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved soiled cutting board with grooves and no longer smooth and easily cleanable stored with other soiled dishes in dish area. **Repeat Violation**"},{"visit_id":13741363,"license_number":"6602868","dba_name":"PHO DELI","zip":"34953","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. For cook. Employee corrected. **Corrected On-Site**"},{"visit_id":13741363,"license_number":"6602868","dba_name":"PHO DELI","zip":"34953","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook cleaned. **Corrected On-Site**"},{"visit_id":13741385,"license_number":"6501736","dba_name":"HILTON HISTORIC BAYFRONT","zip":"32084","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBottled water on the floor in coffee storage area. Person in charge picked bottles up and stored correctly."},{"visit_id":13741385,"license_number":"6501736","dba_name":"HILTON HISTORIC BAYFRONT","zip":"32084","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nReach in freezer in kitchen has ice buildup."},{"visit_id":13741385,"license_number":"6501736","dba_name":"HILTON HISTORIC BAYFRONT","zip":"32084","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nDried flour, sugar and panko all had handles laying in product. Person in charge removed handles. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13741385,"license_number":"6501736","dba_name":"HILTON HISTORIC BAYFRONT","zip":"32084","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nMissing in the coffee bar."},{"visit_id":13741385,"license_number":"6501736","dba_name":"HILTON HISTORIC BAYFRONT","zip":"32084","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOn a cart in walk in cooler; lamb 48F, steak 48F, chicken 48F; ( - Cold Holding). Per person in charge cart was pulled out while getting breakfast items. **Admin Complaint**"},{"visit_id":13741385,"license_number":"6501736","dba_name":"HILTON HISTORIC BAYFRONT","zip":"32084","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nCream opened yesterday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13741515,"license_number":"6216066","dba_name":"BJ'S RESTAURANT & BREWHOUSE 460","zip":"33781","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nDryer used for Mac and cheese not closing"},{"visit_id":13741515,"license_number":"6216066","dba_name":"BJ'S RESTAURANT & BREWHOUSE 460","zip":"33781","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nDeli cooler under counter pull out dryer \nMac and cheese individual bags (47F - Cold Holding); penne pasta (47F - Cold Holding) voluntary discarded \nPut into walk in freezer during inspection. retemp 41 degrees **Corrected On-Site**"},{"visit_id":13741744,"license_number":"2334517","dba_name":"HOTEL GAYTHERING","zip":"33139","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured."},{"visit_id":13741744,"license_number":"2334517","dba_name":"HOTEL GAYTHERING","zip":"33139","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed the base tile crack next to the triple sink."},{"visit_id":13741744,"license_number":"2334517","dba_name":"HOTEL GAYTHERING","zip":"33139","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar."},{"visit_id":13741804,"license_number":"2102539","dba_name":"GRAND BUFFET","zip":"34112","date":"2026-08-26","code":"08B-20-4","severity":"basic","observation":"Damaged/spoiled/recalled food not properly segregated. On shelving in dry storage there is 1 number 10 can of mandarin orange and 1 number 10 can of chocolate pudding with dented rims. See stop sale."},{"visit_id":13741804,"license_number":"2102539","dba_name":"GRAND BUFFET","zip":"34112","date":"2026-08-26","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. There is an employee eating at a prep table in the kitchen."},{"visit_id":13741804,"license_number":"2102539","dba_name":"GRAND BUFFET","zip":"34112","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food in the kitchen. Operator had employees put on hats. **Corrected On-Site**"},{"visit_id":13741804,"license_number":"2102539","dba_name":"GRAND BUFFET","zip":"34112","date":"2026-08-26","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. There are wet wiping towels under multiple cutting boards throughout the kitchen."},{"visit_id":13741804,"license_number":"2102539","dba_name":"GRAND BUFFET","zip":"34112","date":"2026-08-26","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelving in dry storage there is 1 number 10 can of mandarin orange and 1 number 10 can of chocolate pudding with dented rims. See stop sale."},{"visit_id":13741804,"license_number":"2102539","dba_name":"GRAND BUFFET","zip":"34112","date":"2026-08-26","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled cooked chicken with their bare hands at a prep table in the back of the kitchen. See stop sale."},{"visit_id":13741804,"license_number":"2102539","dba_name":"GRAND BUFFET","zip":"34112","date":"2026-08-26","code":"01B-12-4","severity":"high","observation":"Food contaminated by employees/consumers and operator continued to serve food. See stop sale. An employee handled cooked chicken with their bare hands at a prep table in the back of the kitchen."},{"visit_id":13741804,"license_number":"2102539","dba_name":"GRAND BUFFET","zip":"34112","date":"2026-08-26","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee rinsed off their dirty gloves at the hand washing sink by the walk in freezer."},{"visit_id":13741804,"license_number":"2102539","dba_name":"GRAND BUFFET","zip":"34112","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. There is ice inside the hand washing sink in the service area."},{"visit_id":13741804,"license_number":"2102539","dba_name":"GRAND BUFFET","zip":"34112","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the grill station. Operated provided paper towels. **Corrected On-Site**"},{"visit_id":13741949,"license_number":"2336190","dba_name":"MR. C","zip":"33133","date":"2026-08-26","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13741949,"license_number":"2336190","dba_name":"MR. C","zip":"33133","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler door missing/ broken."},{"visit_id":13741949,"license_number":"2336190","dba_name":"MR. C","zip":"33133","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved at breakfast station cook line."},{"visit_id":13741949,"license_number":"2336190","dba_name":"MR. C","zip":"33133","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved to go containers at waiters station. Operator inverted. **Corrected On-Site**"},{"visit_id":13741949,"license_number":"2336190","dba_name":"MR. C","zip":"33133","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved at prep line top shelf containers of bread stored uncovered. Operator covered. **Corrected On-Site**"},{"visit_id":13741949,"license_number":"2336190","dba_name":"MR. C","zip":"33133","date":"2026-08-26","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserved Sanitizer Bucket (Quaternary 0ppm). Operator changed solution. **Corrected On-Site**"},{"visit_id":13741949,"license_number":"2336190","dba_name":"MR. C","zip":"33133","date":"2026-08-26","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nObserved Triple Sink (Quaternary 0ppm); operator replaced sanitizer container. **Corrective Action Taken**"},{"visit_id":13741949,"license_number":"2336190","dba_name":"MR. C","zip":"33133","date":"2026-08-26","code":"08A-08-5","severity":"high","observation":"Raw animal food stored in same container as ready-to-eat food.\nObserved at lobby cafe smoked salmon stored on top of Swiss cheese. Operator corrected. **Corrected On-Site**"},{"visit_id":13741949,"license_number":"2336190","dba_name":"MR. C","zip":"33133","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved at lobby cafe hand sink used as dump sink with ice remnants inside."},{"visit_id":13741949,"license_number":"2336190","dba_name":"MR. C","zip":"33133","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved expired for Misael Herrera 3/21/25."},{"visit_id":13742143,"license_number":"6007615","dba_name":"EM SQUARED RESTAURANTS LLC","zip":"33484","date":"2026-08-26","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...pot, spatula washing at mop sink . Employee removed to dishwashing sink after discussion. **Corrective Action Taken**"},{"visit_id":13742143,"license_number":"6007615","dba_name":"EM SQUARED RESTAURANTS LLC","zip":"33484","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...grilled chicken, crispy chicken in hot holding case being held less than 4 hours . Manager time marked. **Corrected On-Site**"},{"visit_id":13742143,"license_number":"6007615","dba_name":"EM SQUARED RESTAURANTS LLC","zip":"33484","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime...heavy grease buildup in grilled kitchen tray at hot holding case."},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed bowl with no handle used inside oatmeal container at kitchen area. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles soiled at storage area near bathrooms. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at storage area near bathrooms. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed cuttings board grooved at kitchen area. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at kitchen area. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed both RICs across from ovens with gaskets in disrepair. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed hole on 3CS right and front wall and at 3CS cove molding under sink. **Repeat Violation** **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer near bathrooms. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between RIC and preparation table at kitchen area. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Observed at left RIC across from ovens **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF across from hood with gasket soiled and 3CS spray gun soiled. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around 3CS soiled and wall around four electric flat grills. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed thank you bag used to stored hot dogs at RIF outside of kitchen area. **Repeat Violation** **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw chicken in open bag stored over hot dogs in thank you bag at RIF outside of kitchen. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare, salmon tartare, ceviche, smoked salmon, Nordic smoke, poke ceviche, pacific zenith, aurora springs, Nordic velvet, not identified as container raw or undercooked animal products on menu. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at front counter closer to entrance door. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed at HWS at front counter closer to entrance door. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Advisory was provided, printed, and posted. **Corrected On-Site** **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela and Roneyxy with expired food handler training in 2026. **Warning**"},{"visit_id":13742189,"license_number":"2333774","dba_name":"SANO FOOD","zip":"33178","date":"2026-08-26","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed four electric flat grills at kitchen area not located under hood currently installed."},{"visit_id":13742611,"license_number":"1622327","dba_name":"CAFFE EUROPA","zip":"33301","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. In the dish area container storage shelves"},{"visit_id":13742611,"license_number":"1622327","dba_name":"CAFFE EUROPA","zip":"33301","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw eggs stored over cooked meatballs and cooked sausage. The eggs were moved down **Corrected On-Site**"},{"visit_id":13742611,"license_number":"1622327","dba_name":"CAFFE EUROPA","zip":"33301","date":"2026-08-26","code":"01C-10-4","severity":"intermediate","observation":"Clams and mussels tags removed from original container prior to container being emptied."},{"visit_id":13742611,"license_number":"1622327","dba_name":"CAFFE EUROPA","zip":"33301","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. At the triple sink, a squirt bottle of soap and a squirt bottle of bleach were not labeled. The dishwasher labeled the bottles **Corrected On-Site** **Repeat Violation**"},{"visit_id":13742655,"license_number":"1622100","dba_name":"LITTLE CAESARS PIZZA","zip":"33069","date":"2026-08-26","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed in kitchen area **Warning**"},{"visit_id":13742655,"license_number":"1622100","dba_name":"LITTLE CAESARS PIZZA","zip":"33069","date":"2026-08-26","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13742655,"license_number":"1622100","dba_name":"LITTLE CAESARS PIZZA","zip":"33069","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection **Repeat Violation** **Warning**"},{"visit_id":13742655,"license_number":"1622100","dba_name":"LITTLE CAESARS PIZZA","zip":"33069","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Warning**"},{"visit_id":13742655,"license_number":"1622100","dba_name":"LITTLE CAESARS PIZZA","zip":"33069","date":"2026-08-26","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by speed rack. Operator relocated and cleared path **Corrected On-Site**"},{"visit_id":13742669,"license_number":"3918003","dba_name":"DUNKIN DONUTS","zip":"33578","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink drink on prep table, removed at time of inspection. **Corrected On-Site**"},{"visit_id":13742669,"license_number":"3918003","dba_name":"DUNKIN DONUTS","zip":"33578","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink."},{"visit_id":13742669,"license_number":"3918003","dba_name":"DUNKIN DONUTS","zip":"33578","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Back door."},{"visit_id":13742669,"license_number":"3918003","dba_name":"DUNKIN DONUTS","zip":"33578","date":"2026-08-26","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets next to syrups."},{"visit_id":13742669,"license_number":"3918003","dba_name":"DUNKIN DONUTS","zip":"33578","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, manager covered at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13742669,"license_number":"3918003","dba_name":"DUNKIN DONUTS","zip":"33578","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Standing water in reach in cooler. **Repeat Violation**"},{"visit_id":13742669,"license_number":"3918003","dba_name":"DUNKIN DONUTS","zip":"33578","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter. Discussed with manager where to place the vacuum breaker. Manager was not able to move vacuum breaker at time of inspection. **Repeat Violation** **Admin Complaint**"},{"visit_id":13742669,"license_number":"3918003","dba_name":"DUNKIN DONUTS","zip":"33578","date":"2026-08-26","code":"53A-04-6","severity":"intermediate","observation":"Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ assistant manager Brent B."},{"visit_id":13742669,"license_number":"3918003","dba_name":"DUNKIN DONUTS","zip":"33578","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved 4+ employees working with no certified food manager food manager on site."},{"visit_id":13742760,"license_number":"4500533","dba_name":"WENDY'S #1746","zip":"34748","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n-In front of milkshake cooler by drive through."},{"visit_id":13742760,"license_number":"4500533","dba_name":"WENDY'S #1746","zip":"34748","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Walk in cooler fan covers. **Repeat Violation**"},{"visit_id":13742760,"license_number":"4500533","dba_name":"WENDY'S #1746","zip":"34748","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-Insulated pipe in walk in cooler."},{"visit_id":13742942,"license_number":"6502386","dba_name":"CANOPY ROAD CAFÉ","zip":"32259","date":"2026-08-26","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nAt cook line, one cook with no beard guard. Employee put on beard guard. **Corrected On-Site**"},{"visit_id":13742942,"license_number":"6502386","dba_name":"CANOPY ROAD CAFÉ","zip":"32259","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nAt dish area, metal pans stacked before air drying."},{"visit_id":13742942,"license_number":"6502386","dba_name":"CANOPY ROAD CAFÉ","zip":"32259","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nAt cook line, tong stored on front of fryer."},{"visit_id":13742942,"license_number":"6502386","dba_name":"CANOPY ROAD CAFÉ","zip":"32259","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt wait station handwash sink by soda dispenser, sink has build up of brown stains. **Repeat Violation**"},{"visit_id":13742942,"license_number":"6502386","dba_name":"CANOPY ROAD CAFÉ","zip":"32259","date":"2026-08-26","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\nAt cook line, employee cracked multiple shell eggs, changed gloves but did not wash hands before handling utensils and shredded cheese."},{"visit_id":13742942,"license_number":"6502386","dba_name":"CANOPY ROAD CAFÉ","zip":"32259","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nAt cook line in bottom section of flip top reach-in cooler, flat of raw shell eggs on top shelf stored over multiple ready to eat items on bottom shelf. Employee moved eggs to walk-in cooler. **Corrected On-Site**"},{"visit_id":13742942,"license_number":"6502386","dba_name":"CANOPY ROAD CAFÉ","zip":"32259","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt cook line in top section of flip top reach-in cooler at pass thru window, cut melon (45F - Cold Holding). Lid open on cooler. **Repeat Violation** **Admin Complaint**"},{"visit_id":13742942,"license_number":"6502386","dba_name":"CANOPY ROAD CAFÉ","zip":"32259","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nAt dish area, hose bibb with red hose attached missing backflow preventer."},{"visit_id":13743391,"license_number":"6113856","dba_name":"CAPRIOTTIS SANDWICH SHOP - LUTZ","zip":"33549","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nTwo cutting boards in front of kitchen have deep cut marks and are no longer cleanable"},{"visit_id":13743391,"license_number":"6113856","dba_name":"CAPRIOTTIS SANDWICH SHOP - LUTZ","zip":"33549","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee no hair restraint while engaging food preparation, manager asked him to put hat on **Corrected On-Site**"},{"visit_id":13743391,"license_number":"6113856","dba_name":"CAPRIOTTIS SANDWICH SHOP - LUTZ","zip":"33549","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13743391,"license_number":"6113856","dba_name":"CAPRIOTTIS SANDWICH SHOP - LUTZ","zip":"33549","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed tomatoes and yellow onions above roast beef in walk in cooler, operator moved the tomatoes and onions to bottom shelf. **Corrected On-Site**"},{"visit_id":13743391,"license_number":"6113856","dba_name":"CAPRIOTTIS SANDWICH SHOP - LUTZ","zip":"33549","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs above ham in walk in cooler, operator moved the egg to bottom shelf"},{"visit_id":13743391,"license_number":"6113856","dba_name":"CAPRIOTTIS SANDWICH SHOP - LUTZ","zip":"33549","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nSliced provolone cheese no date marked over 24 hours in walk in cooler, operator marked the date correctly. **Corrected On-Site**"},{"visit_id":13743407,"license_number":"7405285","dba_name":"WENDY'S  2062","zip":"32174","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting."},{"visit_id":13743407,"license_number":"7405285","dba_name":"WENDY'S  2062","zip":"32174","date":"2026-08-26","code":"25-22-4","severity":"basic","observation":"Single-service articles stored next to handwash/food preparation sink exposed to splash.\n-plastic cups. **Corrected On-Site**"},{"visit_id":13743407,"license_number":"7405285","dba_name":"WENDY'S  2062","zip":"32174","date":"2026-08-26","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**"},{"visit_id":13743504,"license_number":"2616071","dba_name":"RANDEVOU CARIBBEAN BAR AND GRILL","zip":"32210","date":"2026-08-26","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nObserved soiled cardboard lining multiple food-contact shelves throughout kitchen area."},{"visit_id":13743504,"license_number":"2616071","dba_name":"RANDEVOU CARIBBEAN BAR AND GRILL","zip":"32210","date":"2026-08-26","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nObserved cove molding missing or broken in multiple locations throughout kitchen area. **Repeat Violation**"},{"visit_id":13743504,"license_number":"2616071","dba_name":"RANDEVOU CARIBBEAN BAR AND GRILL","zip":"32210","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in walk-in freezer."},{"visit_id":13743504,"license_number":"2616071","dba_name":"RANDEVOU CARIBBEAN BAR AND GRILL","zip":"32210","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved mold like substance build up on walk-in cooler door gaskets."},{"visit_id":13743504,"license_number":"2616071","dba_name":"RANDEVOU CARIBBEAN BAR AND GRILL","zip":"32210","date":"2026-08-26","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover.\nObserved torn tin foil used as shelf covers throughout kitchen area. **Repeat Violation**"},{"visit_id":13743504,"license_number":"2616071","dba_name":"RANDEVOU CARIBBEAN BAR AND GRILL","zip":"32210","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved raw beef stored with no protective covering in walk-in freezer."},{"visit_id":13743504,"license_number":"2616071","dba_name":"RANDEVOU CARIBBEAN BAR AND GRILL","zip":"32210","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nObserved raw salmon stored over ready to eat spinach in walk-in freezer."},{"visit_id":13743504,"license_number":"2616071","dba_name":"RANDEVOU CARIBBEAN BAR AND GRILL","zip":"32210","date":"2026-08-26","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nObserved; 3 containers of cooked ox tail, 1 container of black rice, and 2 containers of legume with Wednesday day dots and no date markings. Person in charge stated food items were not prepared day of inspection, which was a Wednesday."},{"visit_id":13743504,"license_number":"2616071","dba_name":"RANDEVOU CARIBBEAN BAR AND GRILL","zip":"32210","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved cooked plantains and legume mixture at temperatures of 72-78F on speed rack and prep table near cook line. Person in charge stated food items were cooked an hour prior are intended to be held hot until customer orders. Food items were placed in oven for reheating.\nCooked plantains, legume (72-78F - Hot Holding) **Corrective Action Taken**"},{"visit_id":13743504,"license_number":"2616071","dba_name":"RANDEVOU CARIBBEAN BAR AND GRILL","zip":"32210","date":"2026-08-26","code":"52-04-5","severity":"intermediate","observation":"Establishment advertised a specific fish on the menu/menu board but served another type of fish.\nObserved establishment advertising Red Snapper on menu but per person in charge Caribbean Red Snapper (lutjanus purpureus) is being served. Person in charge menu is being updated for new menu items, and when Red Snapper was ordered the Caribbean Red Snapper was delivered."},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverages over deli cooler at service window, relocated **Corrected On-Site**"},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. One employee on cook line with no hair restraint"},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nBroken cooler handle across from oven"},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nRear prep room next to triple sink"},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris."},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - cream sauce (119F - Hot Holding); gravy (111F - Hot Holding), staff reheated on stove **Corrective Action Taken**"},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda gun holsters soiled at bar"},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nHand sink in rear prep room next to triple sink has been detached from wall and lying on floor, water lines still attached. Staff was able to temporarily reattach sink during inspection **Corrected On-Site**"},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nDispenser empty on cook line, staff restocked **Corrected On-Site**"},{"visit_id":13743591,"license_number":"6218364","dba_name":"COCO WOOD GRILL","zip":"33708","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nSoap dispenser missing from wall at sink on cook line, portable soap dispenser added **Corrected On-Site**"},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on kitchen equipment door handles."},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCellphone on kitchen spice shelf ."},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair, by three compartment sink."},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBuckets of salsa stored on walk in cooler floor."},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided to operator"},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFreezer chest in outside shed, soiled with grime."},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface.\nOutside freezer chest lid rust that has pitted surface ."},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall behind dish machine , soiled with accumulated grease, food debris, and/or dust."},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from bar hand sink pipe and/or faucet/handle."},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale ."},{"visit_id":13743739,"license_number":"7400214","dba_name":"LOS DOS COMPADRES MEXICAN RESTAURANT","zip":"32724","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nBar beer cooler \nmilk (52F - Cold Holding)/overnight . Operator instructed to discard . **Corrective Action Taken**"},{"visit_id":13743870,"license_number":"7602007","dba_name":"COWGIRL KITCHEN","zip":"32461","date":"2026-08-26","code":"16-16-4","severity":"basic","observation":"Equipment and utensils not rinsed between washing and sanitizing. Observed wash and sanitizer set up in 3 compartment sink without rinse set up."},{"visit_id":13743870,"license_number":"7602007","dba_name":"COWGIRL KITCHEN","zip":"32461","date":"2026-08-26","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment. Observed questionable odor in restroom. Person in charge stated they are having issues with the drain/pipes under floor."},{"visit_id":13743870,"license_number":"7602007","dba_name":"COWGIRL KITCHEN","zip":"32461","date":"2026-08-26","code":"38-04-4","severity":"basic","observation":"Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed low lighting in walk in cooler, difficult to see labels, dates, times on products on lower shelves."},{"visit_id":13743870,"license_number":"7602007","dba_name":"COWGIRL KITCHEN","zip":"32461","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussion with person in charge on training with in 60 days of hire and certificates must be available upon request. **Warning**"},{"visit_id":13743870,"license_number":"7602007","dba_name":"COWGIRL KITCHEN","zip":"32461","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health compliance form to establishment. Discussion on health compliance form with person in charge. **Corrective Action Taken**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee cashiering handling order entry, point of sale system customer payment/change then prepared drinks, picked up/served plated food for/to customers without washing hands.\nEmployee entered kitchen from outside/dining room and began preparing food for customers without washing hands.\nAdvised Operator of proper hand washing/requirements.\n **Warning**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\nEmployee cracked raw shell eggs then continued preparing/plating ready to eat/cooked food without washing hands.\nAdvised Operator of proper hand washing/requirements.\n **Warning**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Non-food grade \"Thank You\" bags used in direct contact with food (raw pork and raw steak).\nNon-food grade garbage/trash bag used in direct contact with bread.\nAdvised Operator to use only food-grade bags/containers for food storage.\n **Warning**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food (raw salmon) stored over or with unwashed produce (unwashed oranges).\nOperator moved unwashed oranges out from under raw salmon.\n **Corrected On-Site** **Warning**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nApproximately 8 rodent droppings behind front counter on floor in/in front of/under/behind reach in coolers/cabinets\nApproximately 3 rodent droppings in kitchen on shelf under prep table with countertop steam table.\nApproximately 2 rodent dropping in kitchen on top of packaged beer.\nApproximately 4 rodent droppings in kitchen on floor under/behind equipment/prep tables/shelving.\nApproximately 20 rodent droppings in kitchen on floor and on top of single service article boxes at dry storage area.\nAdvised Operator to remove rodent droppings, clean/sanitize areas and discard contaminated single service articles.\n **Warning**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\n **Warning**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt single flip top cooler by rear exit door; sliced cheese (50F - Cold Holding); cooked potatoes (45F - Cold Holding).\nOperator stated items not prepared or portioned today, held overfilled in pan on make top/removed from refrigeration less than 2 hours, moved to walk-in cooler.\n **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt counter top steam table; cooked beans (120F - Hot Holding).\nOperator stated cooked beans reheated on cooktop prior to being held for less than 2 hours, moved to be reheated to 165F and held at 135F or above.\n **Corrective Action Taken** **Warning**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at kitchen or front line hand washing sinks.\nOperator provided paper towels.\n **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at kitchen or front line hand washing sinks.\nOperator provided soap.\n **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13744220,"license_number":"6009327","dba_name":"MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC","zip":"33432","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n **Warning**"},{"visit_id":13744283,"license_number":"2612626","dba_name":"MCDONALD'S","zip":"32244","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors under fryers have grease and food debris. **Repeat Violation**"},{"visit_id":13744283,"license_number":"2612626","dba_name":"MCDONALD'S","zip":"32244","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up observed in reach-in freezer beside fry reach-in freezer."},{"visit_id":13744283,"license_number":"2612626","dba_name":"MCDONALD'S","zip":"32244","date":"2026-08-26","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster.\nDrain plug missing on dumpster."},{"visit_id":13744283,"license_number":"2612626","dba_name":"MCDONALD'S","zip":"32244","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nNo employee hand washing sign in men's restroom. Operator placed employee hand washing sign in men's restroom. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744283,"license_number":"2612626","dba_name":"MCDONALD'S","zip":"32244","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of icee machine around nozzles has black build up.\nUnderplating on creamer machine with dried food debris.\nExterior of drive thru soda machine near the ice chute is soiled. Employee began cleaning during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744283,"license_number":"2612626","dba_name":"MCDONALD'S","zip":"32244","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nBoth dumpster lids are open."},{"visit_id":13744283,"license_number":"2612626","dba_name":"MCDONALD'S","zip":"32244","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInteriors of Dr Pepper and Hi-C nozzles on small soda machine at drive thru have slime-like build up. **Repeat Violation**"},{"visit_id":13744283,"license_number":"2612626","dba_name":"MCDONALD'S","zip":"32244","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at handwash sink by flat grill."},{"visit_id":13744375,"license_number":"1507225","dba_name":"FERRERI'S PIZZA","zip":"32780","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed red peppers and onions stored over ready to eat cheese in walk in cooler **Repeat Violation**"},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed at small whit3 cutting board at front counter."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled under juicers at kitchen entrance."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed empanada not covered while stored at RIF at kitchen entrance."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff touched face and not wash hand and change gloves. Coached staff on correct procedure. **Corrective Action Taken**"},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over black roast at RIC at preparation area."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed four plastic containers of bolognese marked 08.13.26. Products were discarded. **Corrected On-Site**"},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed four plastic containers of bolognese marked 08.13.26. Products were discarded. **Corrected On-Site**"},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than four employees at time of inspection with no certified manager present. **Repeat Violation**"},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Baer bed at HWS next to hit box at front counter."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training records expired for Abbygney, Juan, Carolina, Desimar, Luis, Rosa, and Jeffrie in 2026."},{"visit_id":13744576,"license_number":"2332357","dba_name":"SABOR VENEZOLANO","zip":"33178","date":"2026-08-26","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter at front counter with no service date. **Repeat Violation**"},{"visit_id":13744906,"license_number":"6502580","dba_name":"ISLAND FIN POKE","zip":"32259","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nDoor closers missing on both restroom doors."},{"visit_id":13744906,"license_number":"6502580","dba_name":"ISLAND FIN POKE","zip":"32259","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\nPerson in Charge at start of inspection not able to provide last inspection report. Owner arrived during inspection, report available on his phone. **Corrected On-Site**"},{"visit_id":13744906,"license_number":"6502580","dba_name":"ISLAND FIN POKE","zip":"32259","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nAt back kitchen, container identified as baking soda used to absorb odors, not labeled."},{"visit_id":13744906,"license_number":"6502580","dba_name":"ISLAND FIN POKE","zip":"32259","date":"2026-08-26","code":"01D-01-5","severity":"high","observation":"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.\nNo proof available for frozen salmon. Operator obtained letter stating all frozen seafood meets parasite destruction parameters. **Corrected On-Site**"},{"visit_id":13744906,"license_number":"6502580","dba_name":"ISLAND FIN POKE","zip":"32259","date":"2026-08-26","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTriple Sink (Quaternary 0ppm)."},{"visit_id":13744933,"license_number":"2616060","dba_name":"TOP DAWG TAVERN","zip":"32258","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nTo go portion cups used as scoops in sauces in walk in cooler. Person in charge removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744933,"license_number":"2616060","dba_name":"TOP DAWG TAVERN","zip":"32258","date":"2026-08-26","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nCeiling tiles missing in back kitchen area.\nAlso, hole in wall near back door."},{"visit_id":13744933,"license_number":"2616060","dba_name":"TOP DAWG TAVERN","zip":"32258","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nCups at bar area wet nesting."},{"visit_id":13744933,"license_number":"2616060","dba_name":"TOP DAWG TAVERN","zip":"32258","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce accumulation in walk in freezer. Person in charge states has repair scheduled. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13744933,"license_number":"2616060","dba_name":"TOP DAWG TAVERN","zip":"32258","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nDish racks with mold like substance accumulation.\nSoda plates at server area with debris accumulated."},{"visit_id":13744933,"license_number":"2616060","dba_name":"TOP DAWG TAVERN","zip":"32258","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeak at pipe under hand wash sink in bar area. Establishment has catch bucket in place."},{"visit_id":13744933,"license_number":"2616060","dba_name":"TOP DAWG TAVERN","zip":"32258","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nColeslaw made Monday per person in charge unlabeled in walk in cooler. Person in charge labeled appropriately. **Corrected On-Site**"},{"visit_id":13744933,"license_number":"2616060","dba_name":"TOP DAWG TAVERN","zip":"32258","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nChemical spray bottle in kitchen with purple chemical person in charge states is degreaser unlabeled. Person in charge labeled appropriately. **Corrected On-Site**"},{"visit_id":13745094,"license_number":"6215597","dba_name":"CHICK-FIL-A","zip":"33772","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled next to fryers"},{"visit_id":13745096,"license_number":"4607292","dba_name":"RUSH INN BAR & GRILLE","zip":"33928","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of ice machine chute bin, operator cleaned during the inspection. **Corrected On-Site**"},{"visit_id":13745096,"license_number":"4607292","dba_name":"RUSH INN BAR & GRILLE","zip":"33928","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors not tightly closing. **Repeat Violation**"},{"visit_id":13745096,"license_number":"4607292","dba_name":"RUSH INN BAR & GRILLE","zip":"33928","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed the gasket on the reach in freezer on the cookline torn, operator has replacement gasket on hand. **Corrective Action Taken**"},{"visit_id":13745096,"license_number":"4607292","dba_name":"RUSH INN BAR & GRILLE","zip":"33928","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets in the kitchen and at the bar soiled with food residue."},{"visit_id":13745156,"license_number":"7402295","dba_name":"HUNTERS & GATHERERS","zip":"32724","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nSee Stop Sa,e **Warning**"},{"visit_id":13745156,"license_number":"7402295","dba_name":"HUNTERS & GATHERERS","zip":"32724","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nsuccotash (50F - Hot Holding); cream (50F - Cold Holding); stewed tomatoes (46F - Cold operator Holding);less than 4 hours , operator placed ice succotash (50F - Cold Holding); corn miso (50F - Cold Holding); corn (50F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (51F - Cold Holding); raw salmon (53F - Cold Holding); grouper (52F - Cold Holding); butter (49F - Cold Holding); sword fish (48F - Cold Holding); polenta (51F - Cold Holding); creole stew (51F - Cold Holding);placed overnight . Operator instructed to discard. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior walls and deflector plate of ice machine soiled with black mold-like substance."},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nDrain cover missing on drain near reach in freezer in back kitchen. **Repeat Violation**"},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor, wall and/or ceiling soiled/has accumulation of debris.\nFloor in dish area under dish machine soiled with food debris.\nAlso, floors and walls in dough walk-in cooler soiled with black mold-like substance. \nAlso, floor in bar area under ice bin/handwash sink/dish machine soiled with residue build up."},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"33-15-4","severity":"basic","observation":"Garbage can located outside has no lid or lid open/broken.\nOutside dumpster on property both lids broken off. **Repeat Violation**"},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on reach in coolers on cook line soiled/torn.\nAlso, portable fans used on floor soiled with dust and food build up. \nExterior of ice chute on soda machine in lobby soiled with mold-like substance. **Repeat Violation**"},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nSpray nozzle in dish area leaking water while handles are turned off."},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nIn back prep area, Sanitizer Bucket (Quaternary 0ppm). Manager checked sanitizer on wall and the line as hole in it so he poured some sanitizer into bucket and rechecked at 200ppm. **Corrected On-Site**"},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved two (2) live flying insects in dry storage room. Operator able to kill both and discard. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTriple Sink (Quaternary 0ppm). Manager checked sanitizer on wall and there was hole in line so he manual poured sanitizer into three compartment sink and rechecked at 150ppm. **Corrected On-Site**"},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nIn stand up reach in cooler near salad cooler, three containers of baked cavatappi expired 8/25/26."},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn walk-in cooler on speed rack, three containers of cooked pepper onion mix (49F-50F - Cold Holding); two containers of caramelized onions (50F-51F - Cold Holding); spicy sausage (51F - Cold Holding); two containers of marinated chicken (51F - Cold Holding). Operator stated prep employee had speed rack out for no longer than an hour and put back into walk-in cooler. **Repeat Violation** **Admin Complaint**"},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nIn stand up reach in cooler near salad cooler, container of cooked onions made day prior with no date mark. Operator labeled container. **Corrected On-Site**"},{"visit_id":13745158,"license_number":"5501202","dba_name":"V PIZZA","zip":"32034","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nEmployee Yuli K food handler training expired 1/7/2026. **Repeat Violation** **Admin Complaint**"},{"visit_id":13745290,"license_number":"3918106","dba_name":"CAVA","zip":"33618","date":"2026-08-26","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. **Repeat Violation**"},{"visit_id":13745290,"license_number":"3918106","dba_name":"CAVA","zip":"33618","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved a small leak at the handwashing sink near kitchen exit."},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom in the establishment. **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic food container not inverted or protected on shelf above 3CS. **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed broken handle to RIF door near kitchen entrance. **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed 3 6lb aluminum cans of pineapple stored on the floor under metal shelving unit near HWS in kitchen. Also observed a bag of onions on the floor next to large mixer. **Repeat Violation** **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside double door RIF. **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers in the kitchen and at the front area. **Repeat Violation** **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"01D-01-5","severity":"high","observation":"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for Acme cold smoked salmon. **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as a raw item in menu. **Repeat Violation** **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips in the establishment. **Repeat Violation** **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS in the kitchen. Employee was able to provide. **Corrected On-Site** **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed no soap inside unisex bathroom. **Repeat Violation** **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed an accumulation of rust on shelves of RIC with sliding door. **Warning**"},{"visit_id":13745359,"license_number":"2337622","dba_name":"MACANUDO CAFE RESTO ARGENTINO","zip":"33196","date":"2026-08-26","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, establishment inquires with customer how they would like eggs and steak cooked, no consumer advisory posted on menu or in establishment. Provided consumer advisory by email and printed a copy and posted. **Corrected On-Site** **Warning**"},{"visit_id":13745453,"license_number":"3911757","dba_name":"EDDIE & SAMS NY PIZZA","zip":"33602","date":"2026-08-26","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in glass cooler mixed with restaurant foods employee separated **Corrected On-Site** **Warning**"},{"visit_id":13745453,"license_number":"3911757","dba_name":"EDDIE & SAMS NY PIZZA","zip":"33602","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Multiple employees. **Warning**"},{"visit_id":13745453,"license_number":"3911757","dba_name":"EDDIE & SAMS NY PIZZA","zip":"33602","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.raw shells over vegetables walk in cooler. Employee moved the raw shell eggs away from the vegetables reach **Warning**"},{"visit_id":13745453,"license_number":"3911757","dba_name":"EDDIE & SAMS NY PIZZA","zip":"33602","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over cook chicken reach in glass cooler. Manager removed to proper storage **Corrected On-Site** **Warning**"},{"visit_id":13745453,"license_number":"3911757","dba_name":"EDDIE & SAMS NY PIZZA","zip":"33602","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in glass cooler by three compartment sink Ambient air temperature 59F Cook chicken 51F chicken wings 49F milk 48F meat balls 53F held less than 4 hours owner moved all food to walk in cooler **Warning**"},{"visit_id":13745453,"license_number":"3911757","dba_name":"EDDIE & SAMS NY PIZZA","zip":"33602","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Walk in cooler area bowl inside the sink manager moved **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13745630,"license_number":"2103949","dba_name":"THE MERCHANT ROOM","zip":"34102","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 80F water. Operator moved for proper storage. **Corrected On-Site** **Warning**"},{"visit_id":13745630,"license_number":"2103949","dba_name":"THE MERCHANT ROOM","zip":"34102","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked vegetables. Operator moved for proper storage. **Corrected On-Site** **Warning**"},{"visit_id":13745630,"license_number":"2103949","dba_name":"THE MERCHANT ROOM","zip":"34102","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on multiple items for breakfast service. Operator able to provide time mark. **Corrected On-Site** **Warning**"},{"visit_id":13745630,"license_number":"2103949","dba_name":"THE MERCHANT ROOM","zip":"34102","date":"2026-08-26","code":"03G-46-3","severity":"intermediate","observation":"Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed location conducting vacuum sealing more than 48 hours with no HACCP plan. **Warning**"},{"visit_id":13745693,"license_number":"5300961","dba_name":"DUE FRATELLI'S PIZZERIA AND RESTAURANT","zip":"34957","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense salt .removed **Corrected On-Site**"},{"visit_id":13745693,"license_number":"5300961","dba_name":"DUE FRATELLI'S PIZZERIA AND RESTAURANT","zip":"34957","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nRemoved **Corrected On-Site**"},{"visit_id":13745693,"license_number":"5300961","dba_name":"DUE FRATELLI'S PIZZERIA AND RESTAURANT","zip":"34957","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nOperator provided"},{"visit_id":13745956,"license_number":"1621905","dba_name":"TIERRA MEXICAN GRILL CANTINA BAR","zip":"33324","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13745956,"license_number":"1621905","dba_name":"TIERRA MEXICAN GRILL CANTINA BAR","zip":"33324","date":"2026-08-26","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from cracks. **Corrected On-Site**"},{"visit_id":13745956,"license_number":"1621905","dba_name":"TIERRA MEXICAN GRILL CANTINA BAR","zip":"33324","date":"2026-08-26","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. **Corrected On-Site**"},{"visit_id":13745956,"license_number":"1621905","dba_name":"TIERRA MEXICAN GRILL CANTINA BAR","zip":"33324","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat corn in the large lowboy cooler in the kitchen. Operator stored properly. **Corrected On-Site**"},{"visit_id":13745956,"license_number":"1621905","dba_name":"TIERRA MEXICAN GRILL CANTINA BAR","zip":"33324","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler in the kitchen cooked peppers (51F - Cold Holding); rice (48F - Cold Holding); pico de gallo (48F - Cold Holding) and the big lowboy cooler in the kitchen raw fish (46F - Cold Holding); cooked rice (47F - Cold Holding); cheese (47F - Cold Holding). As per operator, items were removed from walk in cooler approximately 1 hour ago. Operator placed into cooler to quick chill. **Corrected On-Site**"},{"visit_id":13745956,"license_number":"1621905","dba_name":"TIERRA MEXICAN GRILL CANTINA BAR","zip":"33324","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided paper towels. **Corrected On-Site**"},{"visit_id":13745956,"license_number":"1621905","dba_name":"TIERRA MEXICAN GRILL CANTINA BAR","zip":"33324","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at back handwash sink. Operator provided soap. **Corrected On-Site**"},{"visit_id":13745987,"license_number":"2103933","dba_name":"HB'S AND SUNSET BAR","zip":"34102","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over lettuce and vegetables on sunset side. Operator move for proper storage. **Corrected On-Site**"},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-employee items stored with single service items"},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting."},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-reach in cooler next to toaster not working"},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-bag of onions in walk in cooler"},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\n-employees not washing hands between tasks such as cleaning and preparing food"},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\n-chocolate chips in walk in cooler"},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink."},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-chicken (80F - Cold Holding) turkey (46F - Cold Holding) cut tomatoes (68F - Cold Holding); shredded lettuce (62F - Cold Holding); cheese (67F - Cold Holding) **Warning**"},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\n-hand wash sink next to 3 compartment sink, no running water **Warning**"},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13746098,"license_number":"5809199","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32811","date":"2026-08-26","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only.\n-rear door blocked by children's bike"},{"visit_id":13746306,"license_number":"2334607","dba_name":"PANERA BREAD #1893","zip":"33136","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13746306,"license_number":"2334607","dba_name":"PANERA BREAD #1893","zip":"33136","date":"2026-08-26","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored."},{"visit_id":13746589,"license_number":"6102656","dba_name":"PIZZA SUPREMA","zip":"33549","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gasket soiled and food debris buildup."},{"visit_id":13746589,"license_number":"6102656","dba_name":"PIZZA SUPREMA","zip":"33549","date":"2026-08-26","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nOpened bottle water in vertical reach in cooler in kitchen. Operator discarded it."},{"visit_id":13746589,"license_number":"6102656","dba_name":"PIZZA SUPREMA","zip":"33549","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris behind prep cooler in kitchen"},{"visit_id":13746589,"license_number":"6102656","dba_name":"PIZZA SUPREMA","zip":"33549","date":"2026-08-26","code":"14-06-4","severity":"basic","observation":"Wood food-contact surface not properly sealed.\nWood cabinets surface damaged and not sealed, can't be cleaned."},{"visit_id":13746589,"license_number":"6102656","dba_name":"PIZZA SUPREMA","zip":"33549","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda nozzles interior soiled and black mold like substance buildup."},{"visit_id":13746658,"license_number":"4602240","dba_name":"THE GREAT WHITE GRILL","zip":"33957","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Inside small reach in freezer next to walk in cooler This is a repeat violation from the previous inspection dated 02-17-2026 **Repeat Violation**"},{"visit_id":13746658,"license_number":"4602240","dba_name":"THE GREAT WHITE GRILL","zip":"33957","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Large to go containers not stored inverted behind bar. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**"},{"visit_id":13746658,"license_number":"4602240","dba_name":"THE GREAT WHITE GRILL","zip":"33957","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease on sides of exhaust hood and walls around three compartment sink."},{"visit_id":13746658,"license_number":"4602240","dba_name":"THE GREAT WHITE GRILL","zip":"33957","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Container of walnuts on front make table not labeled."},{"visit_id":13746658,"license_number":"4602240","dba_name":"THE GREAT WHITE GRILL","zip":"33957","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudine G expired on 03-22-2025 and Danielle Z expired on 06-22-2025."},{"visit_id":13746659,"license_number":"5402503","dba_name":"GOLDMAN`S BAGEL DELI","zip":"33040","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**"},{"visit_id":13746659,"license_number":"5402503","dba_name":"GOLDMAN`S BAGEL DELI","zip":"33040","date":"2026-08-26","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in prep kitchen."},{"visit_id":13746659,"license_number":"5402503","dba_name":"GOLDMAN`S BAGEL DELI","zip":"33040","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in walk-in cooler"},{"visit_id":13746659,"license_number":"5402503","dba_name":"GOLDMAN`S BAGEL DELI","zip":"33040","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nPlastic fork and knives not stored with handle out **Corrected On-Site**"},{"visit_id":13746659,"license_number":"5402503","dba_name":"GOLDMAN`S BAGEL DELI","zip":"33040","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 71 F"},{"visit_id":13746659,"license_number":"5402503","dba_name":"GOLDMAN`S BAGEL DELI","zip":"33040","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled **Corrected On-Site**"},{"visit_id":13746659,"license_number":"5402503","dba_name":"GOLDMAN`S BAGEL DELI","zip":"33040","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on breakfast men not identified as raw or undercooked"},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside container of flour at kitchen entrance. Bowl was removed. **Corrected On-Site**"},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at preparation area in kitchen and cream colored cutting boards at sushi station."},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed RIF gaskets in disrepair at kitchen area and at sushi station at front counter. **Repeat Violation**"},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Observed under cookline."},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF at kitchen area."},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across dish machine."},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magnetic kitchen holder soiled at kitchen area and gaskets at RIC at kitchen soiled."},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Repeat Violation**"},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up. Observed forks, spoons, and knives not stored inverted next to dish machine. Utensils were correctly stored. **Corrected On-Site**"},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observe$ wall soiled at preparation area in kitchen. Wall was cleaned. **Corrected On-Site**"},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cream color cutting boards soiled at front counter."},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available."},{"visit_id":13746931,"license_number":"2332367","dba_name":"SOKAI SUSHI BAR","zip":"33178","date":"2026-08-26","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13747259,"license_number":"5401314","dba_name":"HALF SHELL RAW BAR","zip":"33040","date":"2026-08-26","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food."},{"visit_id":13747259,"license_number":"5401314","dba_name":"HALF SHELL RAW BAR","zip":"33040","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**"},{"visit_id":13747259,"license_number":"5401314","dba_name":"HALF SHELL RAW BAR","zip":"33040","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar area. Operator removed during inspection. **Corrected On-Site**"},{"visit_id":13747259,"license_number":"5401314","dba_name":"HALF SHELL RAW BAR","zip":"33040","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris."},{"visit_id":13747259,"license_number":"5401314","dba_name":"HALF SHELL RAW BAR","zip":"33040","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Kitchen near dishwasher machine."},{"visit_id":13747259,"license_number":"5401314","dba_name":"HALF SHELL RAW BAR","zip":"33040","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**"},{"visit_id":13747259,"license_number":"5401314","dba_name":"HALF SHELL RAW BAR","zip":"33040","date":"2026-08-26","code":"12A-05-4","severity":"high","observation":"Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands."},{"visit_id":13747259,"license_number":"5401314","dba_name":"HALF SHELL RAW BAR","zip":"33040","date":"2026-08-26","code":"08B-56-4","severity":"high","observation":"Food stored in ice used for drinks. See stop sale. Bar area. Plastic bottles of syrup were observed being stored directly on ice for customers to consume."},{"visit_id":13747259,"license_number":"5401314","dba_name":"HALF SHELL RAW BAR","zip":"33040","date":"2026-08-26","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product. Ice. Plastic bottles of syrup were observed being stored directly on ice for customers to consume. Located bar area.."},{"visit_id":13747479,"license_number":"7602115","dba_name":"THE BAY","zip":"32459","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowl in sugar container. Operator removed bowl during inspection. **Corrected On-Site**"},{"visit_id":13747479,"license_number":"7602115","dba_name":"THE BAY","zip":"32459","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved wood on ceiling above cooling unit in vegetable cooler with accumulation of black mold-like substance."},{"visit_id":13747479,"license_number":"7602115","dba_name":"THE BAY","zip":"32459","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cut potatoes stored inside plastic container on floor at frying station."},{"visit_id":13747665,"license_number":"6005521","dba_name":"OLD DIXIE CAFE BREAKFAST & LUNCH","zip":"33458","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowl in flour.\nOperator removed . **Corrected On-Site**"},{"visit_id":13747665,"license_number":"6005521","dba_name":"OLD DIXIE CAFE BREAKFAST & LUNCH","zip":"33458","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved at wall by #10 can storage and can rack solid with food debris. **Repeat Violation**"},{"visit_id":13747665,"license_number":"6005521","dba_name":"OLD DIXIE CAFE BREAKFAST & LUNCH","zip":"33458","date":"2026-08-26","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved dishwasher handling dirty dishes and without washing hands handling clean dishes.\nDishwasher washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13747665,"license_number":"6005521","dba_name":"OLD DIXIE CAFE BREAKFAST & LUNCH","zip":"33458","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\n1)Observed raw shrimp above cooked plantains in reach in freezer not all products commercially packaged..\nOperator move to other freezer .\n2 observed raw liver above ready to eat soup in chest freezer not all products commercially packaged.\nOperator moved liver to new freezer. **Corrected On-Site**"},{"visit_id":13747665,"license_number":"6005521","dba_name":"OLD DIXIE CAFE BREAKFAST & LUNCH","zip":"33458","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nOperator labeled food on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control 6:30-10:30 **Corrected On-Site**"},{"visit_id":13747665,"license_number":"6005521","dba_name":"OLD DIXIE CAFE BREAKFAST & LUNCH","zip":"33458","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n1Observed can opener soiled with food debris.\n2) observed ice machine and soda ice shoot solid with mold-like substance or slime."},{"visit_id":13747665,"license_number":"6005521","dba_name":"OLD DIXIE CAFE BREAKFAST & LUNCH","zip":"33458","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved plastic bucket in hand washing sink .\nOperator removed **Corrected On-Site**"},{"visit_id":13747739,"license_number":"3801004","dba_name":"THAI HOUSE","zip":"33870","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved utensils in water at 106F in kitchen next to the rice, owner placed warmer on high and is at 139. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13747739,"license_number":"3801004","dba_name":"THAI HOUSE","zip":"33870","date":"2026-08-26","code":"14-06-4","severity":"basic","observation":"Wood food-contact surface not properly sealed.\nObserved particle board on three shelves in the kitchen with spices on it."},{"visit_id":13747739,"license_number":"3801004","dba_name":"THAI HOUSE","zip":"33870","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved raw cut chicken in four bags in reach in freezer in kitchen, per owner was prepared yesterday morning on 8/25/26 and not date marked."},{"visit_id":13747739,"license_number":"3801004","dba_name":"THAI HOUSE","zip":"33870","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved a peanut butter sauce in a container in reach in cooler in the kitchen per owner prepared yesterday morning on 8/25/26 and not date marked. **Repeat Violation**"},{"visit_id":13747989,"license_number":"5814246","dba_name":"SHAKE SHACK","zip":"32809","date":"2026-08-26","code":"25-09-4","severity":"basic","observation":"Single-service items for customer self-service not properly protected to prevent contamination.\n Cups stored above the rim of dispenser at self service counter."},{"visit_id":13747989,"license_number":"5814246","dba_name":"SHAKE SHACK","zip":"32809","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n boba (70F - Cold Holding). Less than 4 hours on the counter. Place in the cooler to cool.. **Corrective Action Taken**"},{"visit_id":13747989,"license_number":"5814246","dba_name":"SHAKE SHACK","zip":"32809","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13748000,"license_number":"1900311","dba_name":"MCDONALD'S 4759","zip":"34450","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. \nTop of machine"},{"visit_id":13748000,"license_number":"1900311","dba_name":"MCDONALD'S 4759","zip":"34450","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n Behind equipment at front drive through, operator cleaned floor **Corrected On-Site** **Repeat Violation**"},{"visit_id":13748000,"license_number":"1900311","dba_name":"MCDONALD'S 4759","zip":"34450","date":"2026-08-26","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\n On cook line- less than 50ppm, corrected to 100ppm **Corrected On-Site**"},{"visit_id":13748098,"license_number":"3918067","dba_name":"ZUKKU SUSHI","zip":"33602","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.Han sushi area"},{"visit_id":13748098,"license_number":"3918067","dba_name":"ZUKKU SUSHI","zip":"33602","date":"2026-08-26","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Zukki Sushi area 10ppm Lings dumplings area 0ppm\nHan area 0ppm Manager will call maintenance company to fix the quat sanitizer tubes **Repeat Violation**"},{"visit_id":13748098,"license_number":"3918067","dba_name":"ZUKKU SUSHI","zip":"33602","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lings dumplings area cold holding: kimchi 48F employee moved to different cooler"},{"visit_id":13748098,"license_number":"3918067","dba_name":"ZUKKU SUSHI","zip":"33602","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Cut lettuce inside the sink."},{"visit_id":13748219,"license_number":"5813299","dba_name":"KAI ASIAN STREET FARE","zip":"32792","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13748219,"license_number":"5813299","dba_name":"KAI ASIAN STREET FARE","zip":"32792","date":"2026-08-26","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nAt dry storage area"},{"visit_id":13748219,"license_number":"5813299","dba_name":"KAI ASIAN STREET FARE","zip":"32792","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13748219,"license_number":"5813299","dba_name":"KAI ASIAN STREET FARE","zip":"32792","date":"2026-08-26","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nDuct tape used on microwave handle"},{"visit_id":13748219,"license_number":"5813299","dba_name":"KAI ASIAN STREET FARE","zip":"32792","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors soiled at dry storage area, cook line and under 3 compartment sink"},{"visit_id":13748219,"license_number":"5813299","dba_name":"KAI ASIAN STREET FARE","zip":"32792","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nDamaged walls around dish area and Handwash sink"},{"visit_id":13748219,"license_number":"5813299","dba_name":"KAI ASIAN STREET FARE","zip":"32792","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nMake table at cook line"},{"visit_id":13748219,"license_number":"5813299","dba_name":"KAI ASIAN STREET FARE","zip":"32792","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeaking faucet at Handwash sink at cook line"},{"visit_id":13748219,"license_number":"5813299","dba_name":"KAI ASIAN STREET FARE","zip":"32792","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle with degreaser not labeled at dish area. Operator placed label **Corrected On-Site**"},{"visit_id":13748292,"license_number":"7000429","dba_name":"HAAGEN-DAZS","zip":"32162","date":"2026-08-26","code":"36-51-4","severity":"basic","observation":"Building components, attachments or fixtures in poor repair.\nUnder door of walk in freezer on cove molding -rust, mold like substance, water on top of cove molding."},{"visit_id":13748292,"license_number":"7000429","dba_name":"HAAGEN-DAZS","zip":"32162","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter, inspector provided sign and it was posted at sink **Corrected On-Site**"},{"visit_id":13748292,"license_number":"7000429","dba_name":"HAAGEN-DAZS","zip":"32162","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Plastic pans in hand wash sink by 3 compartment sink, operator removed **Corrected On-Site**"},{"visit_id":13748292,"license_number":"7000429","dba_name":"HAAGEN-DAZS","zip":"32162","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\n 2 stem thermometers, neither working"},{"visit_id":13748458,"license_number":"6210478","dba_name":"BENEDICTS","zip":"33781","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cutting boards **Corrected On-Site**"},{"visit_id":13748458,"license_number":"6210478","dba_name":"BENEDICTS","zip":"33781","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on deli cooler cook line **Corrected On-Site**"},{"visit_id":13748458,"license_number":"6210478","dba_name":"BENEDICTS","zip":"33781","date":"2026-08-26","code":"21-03-4","severity":"basic","observation":"Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter. Replaced during inspection **Corrected On-Site**"},{"visit_id":13748471,"license_number":"2800429","dba_name":"CRACKER BARREL #118","zip":"32137","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved clear containers wet nesting on rack. **Repeat Violation**"},{"visit_id":13748471,"license_number":"2800429","dba_name":"CRACKER BARREL #118","zip":"32137","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floor between cooking equipment on cook line soiled with grease and debris. **Repeat Violation**"},{"visit_id":13748471,"license_number":"2800429","dba_name":"CRACKER BARREL #118","zip":"32137","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved pull out reach in cooler drawers gaskets soiled with dark mold like substance. **Repeat Violation**"},{"visit_id":13748471,"license_number":"2800429","dba_name":"CRACKER BARREL #118","zip":"32137","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener blade has build up. Operator took to dishwasher to be cleaned. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured,waitress station."},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Soap dispenser broken in front of the oven and the gaskets on the cook line low boy reach in cooler."},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Waitress station."},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers buildup."},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"35B-05-4","severity":"basic","observation":"Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed Ac Vac line running through the kitchen outside connection has no cover protection from vermin."},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Coffee filters not properly stored in the waitress station."},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling from last night Chicken backs 68 F"},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling chicken backs 68 F."},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board waitress station."},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Dish room area."},{"visit_id":13748497,"license_number":"2901298","dba_name":"GIBSON INN","zip":"32320","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**"},{"visit_id":13748583,"license_number":"3916741","dba_name":"BALUKA BILLIARDS & LOUNGE","zip":"33511","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nSteven Russell, expired 1/15/2026 **Warning**"},{"visit_id":13748583,"license_number":"3916741","dba_name":"BALUKA BILLIARDS & LOUNGE","zip":"33511","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\ninside of soda gun nozzle on short end of bar has slimy buildup inside. **Warning**"},{"visit_id":13748701,"license_number":"1505610","dba_name":"CHINA WOK SUITE #4","zip":"32951","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**"},{"visit_id":13748701,"license_number":"1505610","dba_name":"CHINA WOK SUITE #4","zip":"32951","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nBack door **Repeat Violation**"},{"visit_id":13748701,"license_number":"1505610","dba_name":"CHINA WOK SUITE #4","zip":"32951","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\n2 signs old and faded can't read\nGave to operator **Corrected On-Site**"},{"visit_id":13748701,"license_number":"1505610","dba_name":"CHINA WOK SUITE #4","zip":"32951","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets reach in freezer **Repeat Violation**"},{"visit_id":13748701,"license_number":"1505610","dba_name":"CHINA WOK SUITE #4","zip":"32951","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nPork ribs reach in freezer **Corrected On-Site** **Repeat Violation**"},{"visit_id":13748701,"license_number":"1505610","dba_name":"CHINA WOK SUITE #4","zip":"32951","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken over cut vegetables. Walk in cooler **Corrected On-Site**"},{"visit_id":13748701,"license_number":"1505610","dba_name":"CHINA WOK SUITE #4","zip":"32951","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nBowls in sink. Educated operator **Corrected On-Site**"},{"visit_id":13748701,"license_number":"1505610","dba_name":"CHINA WOK SUITE #4","zip":"32951","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked egg rolls, chicken and ribs walk in cooler **Corrected On-Site** **Repeat Violation**"},{"visit_id":13748701,"license_number":"1505610","dba_name":"CHINA WOK SUITE #4","zip":"32951","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nFen Jing"},{"visit_id":13748701,"license_number":"1505610","dba_name":"CHINA WOK SUITE #4","zip":"32951","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. **Corrected On-Site**"},{"visit_id":13748781,"license_number":"6307814","dba_name":"GATORS DOCKSIDE HIGHLAND CITY","zip":"33812","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nBottom panel cover on the single upright reach in cooler across from the fryers is missing."},{"visit_id":13748781,"license_number":"6307814","dba_name":"GATORS DOCKSIDE HIGHLAND CITY","zip":"33812","date":"2026-08-26","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\nThroughout the kitchen."},{"visit_id":13748781,"license_number":"6307814","dba_name":"GATORS DOCKSIDE HIGHLAND CITY","zip":"33812","date":"2026-08-26","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nHood system"},{"visit_id":13748781,"license_number":"6307814","dba_name":"GATORS DOCKSIDE HIGHLAND CITY","zip":"33812","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket on the small reach in cooler in the bar area.\nThe manager cleaned the gasket. **Corrected On-Site**"},{"visit_id":13748781,"license_number":"6307814","dba_name":"GATORS DOCKSIDE HIGHLAND CITY","zip":"33812","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime\nAt the end of the prep table next to the 2 compartment prep sink.\nThe can opener was removed to be washed, rinsed and sanitized. **Corrective Action Taken**"},{"visit_id":13749458,"license_number":"1622471","dba_name":"LOUIE BOSSI'S RISTORANTE BAR PIZZERIA","zip":"33301","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13749458,"license_number":"1622471","dba_name":"LOUIE BOSSI'S RISTORANTE BAR PIZZERIA","zip":"33301","date":"2026-08-26","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The solution was changed, 200ppm quaternary **Corrected On-Site**"},{"visit_id":13749458,"license_number":"1622471","dba_name":"LOUIE BOSSI'S RISTORANTE BAR PIZZERIA","zip":"33301","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, cheese stuffed olives (66F - Cold Holding). The olives were out of the refrigerator for less than 2 hours. The olives were not prepped or portioned today. They were moved back to the refrigerator to chill and cold hold. **Corrective Action Taken**"},{"visit_id":13749458,"license_number":"1622471","dba_name":"LOUIE BOSSI'S RISTORANTE BAR PIZZERIA","zip":"33301","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the fry station, meatballs (105-160F - Hot Holding). The meatballs were over stacked. The over stacked portion was removed and is being reheated to 165F to hot hold **Corrective Action Taken**"},{"visit_id":13749458,"license_number":"1622471","dba_name":"LOUIE BOSSI'S RISTORANTE BAR PIZZERIA","zip":"33301","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. At the bar, the soda gun nozzle was soiled. **Repeat Violation**"},{"visit_id":13749458,"license_number":"1622471","dba_name":"LOUIE BOSSI'S RISTORANTE BAR PIZZERIA","zip":"33301","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. In the dish area, the hand wash sink was missing the paper towels. The employee replaced them **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749458,"license_number":"1622471","dba_name":"LOUIE BOSSI'S RISTORANTE BAR PIZZERIA","zip":"33301","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.at the dish washer area hand sink, a spray bottle of degreaser was not labeled. The chef discarded to bottle. **Corrected On-Site**"},{"visit_id":13749487,"license_number":"5301845","dba_name":"HUTCHINSON SHORES RESORT & SPA","zip":"34957","date":"2026-08-26","code":"51-15-4","severity":"basic","observation":"Establishment increased seating without providing written approval from the local fire authority and wastewater provider.\nPer operator 80 seats at restaurant **Warning**"},{"visit_id":13749487,"license_number":"5301845","dba_name":"HUTCHINSON SHORES RESORT & SPA","zip":"34957","date":"2026-08-26","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved inside walk in cooler: \nCooked rice made on 8/18 \nchipotle sauce made on 8/10 \ncaramelized onions made on 8/18 \nHouse made sour cream sauce made on 8/14\nItems exceed 7 days after opening/ preparation \nSee stop sale. **Warning**"},{"visit_id":13749487,"license_number":"5301845","dba_name":"HUTCHINSON SHORES RESORT & SPA","zip":"34957","date":"2026-08-26","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nReady-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved inside walk in cooler: \nCooked rice made on 8/18 \nchipotle sauce made on 8/10 \ncaramelized onions made on 8/18 \nHouse made sour cream sauce made on 8/14\nItems exceed 7 days after opening/ preparation \nSee stop sale. **Warning**"},{"visit_id":13749487,"license_number":"5301845","dba_name":"HUTCHINSON SHORES RESORT & SPA","zip":"34957","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in flip top reach in cooler at expo cook line: \ncut tomatoes (46F - Cold Holding); cooked corn (45F - Cold Holding) ; garlic and oil (46F - Cold Holding); salsa (45F - Cold Holding) per operator food not prepped or portione$ today, brought from walk in cooler, placed into reach open cooler and left out of temperature for approximately 1 hour\n Observed operator move foods from cooler, observed repair man working on machine at time of inspection **Corrective Action Taken** **Warning**"},{"visit_id":13749487,"license_number":"5301845","dba_name":"HUTCHINSON SHORES RESORT & SPA","zip":"34957","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved Lobster bisque 115F (hot holding) at 12:00\ninside hot box at kitchen \nPer operator food left out of temperature for approximately 1 hour \nOperator began to reheat items on stove \nSecond temperature 135F at 12:30 **Warning**"},{"visit_id":13749487,"license_number":"5301845","dba_name":"HUTCHINSON SHORES RESORT & SPA","zip":"34957","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved multiple hand washing sinks set up as emergency eyewash stations with eye washing connector attached to faucets in main kitchen **Warning**"},{"visit_id":13749541,"license_number":"4703228","dba_name":"STEAK N SHAKE","zip":"32303","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13749541,"license_number":"4703228","dba_name":"STEAK N SHAKE","zip":"32303","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Plastic shield in ice machine broken/cracked, one side disconnected from interior due to damage."},{"visit_id":13749541,"license_number":"4703228","dba_name":"STEAK N SHAKE","zip":"32303","date":"2026-08-26","code":"10-04-5","severity":"basic","observation":"In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.\nSyrup pumps improperly stored."},{"visit_id":13749541,"license_number":"4703228","dba_name":"STEAK N SHAKE","zip":"32303","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe in walk in cooler."},{"visit_id":13749604,"license_number":"4606166","dba_name":"CHICAGO PIZZA","zip":"33904","date":"2026-08-26","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine. Educated operator on importance of routine cleaning of interior of dishmachine. **Repeat Violation**"},{"visit_id":13749604,"license_number":"4606166","dba_name":"CHICAGO PIZZA","zip":"33904","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13749604,"license_number":"4606166","dba_name":"CHICAGO PIZZA","zip":"33904","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Handwash sink near back kitchen exit and handwash sink at bar."},{"visit_id":13749604,"license_number":"4606166","dba_name":"CHICAGO PIZZA","zip":"33904","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment."},{"visit_id":13749604,"license_number":"4606166","dba_name":"CHICAGO PIZZA","zip":"33904","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed strainer stored inside handwash at bar."},{"visit_id":13749604,"license_number":"4606166","dba_name":"CHICAGO PIZZA","zip":"33904","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed napkins at handwash sink. **Corrected On-Site**"},{"visit_id":13749604,"license_number":"4606166","dba_name":"CHICAGO PIZZA","zip":"33904","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13749604,"license_number":"4606166","dba_name":"CHICAGO PIZZA","zip":"33904","date":"2026-08-26","code":"27-16-4","severity":"intermediate","observation":"Water not provided/shut off at employee handwash sink near back kitchen exit. Operator turned on water. **Corrected On-Site**"},{"visit_id":13749646,"license_number":"6113548","dba_name":"TIN CAN CAFE 2 LLC","zip":"34667","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust. The operator cleaned the fan guards. **Corrected On-Site**"},{"visit_id":13749646,"license_number":"6113548","dba_name":"TIN CAN CAFE 2 LLC","zip":"34667","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired."},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed 2 metal cups with no handle inside the cheese at the pizza station. Employee removed the cups. **Corrected On-Site** **Warning**"},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Next to the 3 compartment sink. **Warning**"},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Warning**"},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. **Warning**"},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed rack with pizzas not covered next to the preparation area. **Warning**"},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"shelves have accumulation of soil residues. Above the bread station. **Warning**"},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"22-35-5","severity":"high","observation":"Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food debris. **Warning**"},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed 5 flying insects flying and landing on clean equipment by the 3 compartment sink and by the hand wash sink at the kitchen entrance. **Warning**"},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. . Observed more 1 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale\nwas issued **Warning**"},{"visit_id":13749647,"license_number":"2325071","dba_name":"LITTLE CAESARS PIZZA 2223","zip":"33189","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed around 5 trays where pizza dough is placed with dirty food debris from previous baked pizzas. Employee removed them and place them inside the 3 compartment sink to wash. **Corrected On-Site** **Warning**"},{"visit_id":13749872,"license_number":"4604067","dba_name":"PAPA JOHN'S PIZZA 350","zip":"33901","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided a copy to operator during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749872,"license_number":"4604067","dba_name":"PAPA JOHN'S PIZZA 350","zip":"33901","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nWalk in cooler\nUnwashed lettuce over salsa\nAdvised operator to stored properly **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"03C-44-5","severity":"high","observation":"Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.\nCooked was ready to served Cooked chicken 148F cooking, just moved from flat top grill.\nEmployee put chicken back on flat top grill to cook to 165F+++ **Corrective Action Taken** **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar 0 ppm\nOperator will move sanitation to back of the house dishwasher machine **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployees touched multiple times dirty towels then engaged on food preparation and handled clean utensils without washing hands.\nAdvised employees to wash hands **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nAdvised manager who told employees to washed hands\nEmployee washed hands **Corrected On-Site** **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"08A-13-5","severity":"high","observation":"Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.\nFlip top cooler closes to the dishwasher \nRaw fish over sauces and cooked pasta\nAdvised operator to stored properly **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nWalk in freezer \nRaw pork over French fries.\nAdvised operator to stored properly **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nCooler under flat top grill\nRaw burgers over bread\nEmployee stored properly \n **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nWalk in freezer \nRaw chorizo over raw shrimp.\nAdvised operator to stored properly **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nWalk in cooler\nMole 8/17\nSalsa ranchero 8/19\nSals enchilada 8/19 \nConsumer 8/19\nCooked pork 8/18\n **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFlip top cooler across from fryers. , butter 45F cold holding, mole 45F cold holding, beef empanadas 45F cold holding, diced tomatoes 46F cold holding raw chicken 61F cold holding.\nCheese 56F cold holding, corn salsa 56F cold holding Under flattop grill next to grill. Raw beef 45F cold holding, raw chicken 45F cold holding, raw pork 45F cold holding \nPer operator all products stored for longer than 4 hours and not prepared or portioned today. See stop sale\nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nFlip top cooler across from flat top, guacamole with tomatoes at 2:33pm 56F cooling, diced tomatoes at 2:33pm 56F cooling, coleslaw at 2;33pm56F cooling, chimichurri at 2:33pm 56F cooling , salsa at 2:33pm 56F cooling. All items cooling since 10am. All items did not cool to 41F within 4 hours, see stop sale\nTime/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nQueso 125F hot holding, chicken tamales 120F hot holding. , cooked pork 128F hot holding Cooked onions 98F hot holding per operator items stored for longer than 4 hours. See stop sale **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFlip top cooler across from fryers. , butter 45F cold holding, mole 45F cold holding, beef empanadas 45F cold holding, diced tomatoes 46F cold holding raw chicken 61F cold holding.\nCheese 56F cold holding, corn salsa 56F cold holding Under flattop grill next to grill. Raw beef 45F cold holding, raw chicken 45F cold holding, raw pork 45F cold holding \nPer operator all products stored for longer than 4 hours and not prepared or portioned today. See stop sale **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nFlip top cooler across from flat top, guacamole with tomatoes at 2:33pm 56F cooling, diced tomatoes at 2:33pm 56F cooling, coleslaw at 2;33pm56F cooling, chimichurri at 2:33pm 56F cooling , salsa at 2:33pm 56F cooling. All items cooling since 10am. All items did not cool to 41F within 4 hours, see stop sale **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nQueso 125F hot holding, chicken tamales 120F hot holding. , cooked pork 128F hot holding Cooked onions 98F hot holding per operator items stored for longer than 4 hours. See stop sale **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nFlip top cooler across from flat top, guacamole with tomatoes at 2:33pm 56F cooling, diced tomatoes at 2:33pm 56F cooling, coleslaw at 2;33pm56F cooling, chimichurri at 2:33pm 56F cooling , salsa at 2:33pm 56F cooling. All items cooling since 10am. All items did not cool to 41F within 4 hours, see stop sale\nQueso at 2:09pm (98F cooling) since 15 minutes at 3:33pm 91F cooling) cooked chicken at 2:12pm (98F cooling) since 20 minutes at 3:36pm 89F cooling) , \nAt this current cooling rate products will not reach 70F within 2 hours. Operator moved to freezer\nmarinated raw beef at 2:13pm(52F cooling) since 20 minutes at 3:36pm 56F cooling \nAt this current cooling rate product will not cool to 41F within 4 hours. Operator moved to freezer **Corrective Action Taken** **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOperator mentioned having more than 9 employees in the kitchen along but only 6 were shown. **Repeat Violation** **Admin Complaint**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved flan made 2 days ago inside small fridge next to cook line.\nAdvised operator to dated marked **Warning**"},{"visit_id":13750055,"license_number":"6022658","dba_name":"LA CONDESA MEXICAN RESTAURANT","zip":"33431","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSeveral bottles not labeled through the restaurant.\nAdvised operator to label **Repeat Violation** **Admin Complaint**"},{"visit_id":13750210,"license_number":"5428335","dba_name":"MARQUESA 4-1-4","zip":"33040","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13750210,"license_number":"5428335","dba_name":"MARQUESA 4-1-4","zip":"33040","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed plastic bottles of water stored directly on floor inside walk in cooler."},{"visit_id":13750210,"license_number":"5428335","dba_name":"MARQUESA 4-1-4","zip":"33040","date":"2026-08-26","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board."},{"visit_id":13750210,"license_number":"5428335","dba_name":"MARQUESA 4-1-4","zip":"33040","date":"2026-08-26","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor. Kitchen. Operator removed during inspection. **Corrected On-Site**"},{"visit_id":13750210,"license_number":"5428335","dba_name":"MARQUESA 4-1-4","zip":"33040","date":"2026-08-26","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served."},{"visit_id":13750319,"license_number":"7407876","dba_name":"TURQUOISE CAFE & BAKERY","zip":"32129","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13750319,"license_number":"7407876","dba_name":"TURQUOISE CAFE & BAKERY","zip":"32129","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n-employee beverage on prep table next to small cooler in prep area **Corrected On-Site**"},{"visit_id":13750319,"license_number":"7407876","dba_name":"TURQUOISE CAFE & BAKERY","zip":"32129","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-small cutting board"},{"visit_id":13750319,"license_number":"7407876","dba_name":"TURQUOISE CAFE & BAKERY","zip":"32129","date":"2026-08-26","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\n-case of potato chips, can of pie filling"},{"visit_id":13750319,"license_number":"7407876","dba_name":"TURQUOISE CAFE & BAKERY","zip":"32129","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-some grease build up on hood filters"},{"visit_id":13750319,"license_number":"7407876","dba_name":"TURQUOISE CAFE & BAKERY","zip":"32129","date":"2026-08-26","code":"25-18-4","severity":"basic","observation":"Single-service articles stored in toilet room.\n-packages of napkins, food service wrap, to go bags inside employee restroom in back **Corrected On-Site**"},{"visit_id":13750319,"license_number":"7407876","dba_name":"TURQUOISE CAFE & BAKERY","zip":"32129","date":"2026-08-26","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**"},{"visit_id":13750319,"license_number":"7407876","dba_name":"TURQUOISE CAFE & BAKERY","zip":"32129","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-butter next to grill 77F, butter next to panini press 67F. Manager stated out for 2 hours. Advised to maintain on a 4 hour time control policy"},{"visit_id":13750319,"license_number":"7407876","dba_name":"TURQUOISE CAFE & BAKERY","zip":"32129","date":"2026-08-26","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\n-hand sink next to 3 compartment sink **Corrected On-Site**"},{"visit_id":13750319,"license_number":"7407876","dba_name":"TURQUOISE CAFE & BAKERY","zip":"32129","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n-cooked chicken, cooked rice, other prepared food without any date marks"},{"visit_id":13750355,"license_number":"4509021","dba_name":"HUNGRY HOWIES","zip":"34748","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n-In front of dough mixer."},{"visit_id":13750355,"license_number":"4509021","dba_name":"HUNGRY HOWIES","zip":"34748","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13750525,"license_number":"6603083","dba_name":"ZAKURA","zip":"34953","date":"2026-08-26","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hard copy and filled out. **Corrected On-Site**"},{"visit_id":13750620,"license_number":"2317358","dba_name":"BURGER KING 3423","zip":"33160","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets torn. **Repeat Violation**"},{"visit_id":13750620,"license_number":"2317358","dba_name":"BURGER KING 3423","zip":"33160","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13750620,"license_number":"2317358","dba_name":"BURGER KING 3423","zip":"33160","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) behind oil tank covered with standing water"},{"visit_id":13750620,"license_number":"2317358","dba_name":"BURGER KING 3423","zip":"33160","date":"2026-08-26","code":"35B-04-4","severity":"basic","observation":"Observed broken screen on vent leading to the outside located in dry storage area. Advised manager that all Outer openings of establishment must be properly sealed."},{"visit_id":13750620,"license_number":"2317358","dba_name":"BURGER KING 3423","zip":"33160","date":"2026-08-26","code":"42-03-5","severity":"basic","observation":"Observed maintenance equipment stored in dry storage area. Advised manager that equipment needs to be removed in order to prevent cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles."},{"visit_id":13750620,"license_number":"2317358","dba_name":"BURGER KING 3423","zip":"33160","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Observed walk in cooler fan soiled. **Repeat Violation**"},{"visit_id":13750620,"license_number":"2317358","dba_name":"BURGER KING 3423","zip":"33160","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13750894,"license_number":"5911854","dba_name":"ZAXBYS","zip":"34744","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nReach in freezer on cookline"},{"visit_id":13750894,"license_number":"5911854","dba_name":"ZAXBYS","zip":"34744","date":"2026-08-26","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nScoop handle inside salad mix on cookline \nOperator removed **Corrected On-Site**"},{"visit_id":13751011,"license_number":"6502511","dba_name":"QUIG'S MEATS & EATS","zip":"32259","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nAt cook line, bulk flour container not labeled. Person in Charge labeled container. **Corrected On-Site**"},{"visit_id":13751011,"license_number":"6502511","dba_name":"QUIG'S MEATS & EATS","zip":"32259","date":"2026-08-26","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nIn triple door reach-in cooler, .1 container of corn beef dated 8/15- 12 days prior. Person in Charge discarded item. **Corrective Action Taken**"},{"visit_id":13751011,"license_number":"6502511","dba_name":"QUIG'S MEATS & EATS","zip":"32259","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt cook line, milk wash (54F - Cold Holding). Person in Charge stated item out for 3.5 hours. Ice added around container. **Corrective Action Taken**"},{"visit_id":13751011,"license_number":"6502511","dba_name":"QUIG'S MEATS & EATS","zip":"32259","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nAt cook line, plastic container stored in handwash sink. Person in Charge moved container. **Corrected On-Site**"},{"visit_id":13751011,"license_number":"6502511","dba_name":"QUIG'S MEATS & EATS","zip":"32259","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nAt front counter reach-in cooler, ranch dressing prepared a couple days ago not dated. Person in Charge dated container. **Corrected On-Site**"},{"visit_id":13751285,"license_number":"6012357","dba_name":"SLOAN'S","zip":"33401","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved hole in wall behind chest freezer and oven."},{"visit_id":13751285,"license_number":"6012357","dba_name":"SLOAN'S","zip":"33401","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved waffle batter (77F - Cold Holding) at front counter .\nOperator stated about one hour and put back to refrigerator.\nAlso discussed to operator about using time as a public health control and email owner form. **Corrective Action Taken**"},{"visit_id":13751512,"license_number":"6114040","dba_name":"EINSTEIN BROS BAGELS","zip":"33544","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Long white cutting boards attached to pull top reach in coolers and square white cutting board on back kitchen prep table have cut marks and are no longer cleanable."},{"visit_id":13751663,"license_number":"6216678","dba_name":"MELLOW MUSHROOM","zip":"33759","date":"2026-08-26","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored.\n- chill stick on the floor of the walk in freezer . Manager ran the chill stick through the dish machine to store protected in the walk in freezer **Corrective Action Taken**"},{"visit_id":13751663,"license_number":"6216678","dba_name":"MELLOW MUSHROOM","zip":"33759","date":"2026-08-26","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public ( on top of boxed pineapple juice ) in the walk in cooler by the bar . Manager placed employee food in a designated container **Corrected On-Site**"},{"visit_id":13751663,"license_number":"6216678","dba_name":"MELLOW MUSHROOM","zip":"33759","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior window has a gap at the threshold that opens to the outside in the bar area . Manager to adjust the lock to close the gap this day"},{"visit_id":13751663,"license_number":"6216678","dba_name":"MELLOW MUSHROOM","zip":"33759","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris in walk in freezer . Per manager, floor to be cleaned this day"},{"visit_id":13751663,"license_number":"6216678","dba_name":"MELLOW MUSHROOM","zip":"33759","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven has accumulation of black substance/grease/food debris."},{"visit_id":13751663,"license_number":"6216678","dba_name":"MELLOW MUSHROOM","zip":"33759","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Small to go cups not inverted or covered in to go area . Employee inverted cups **Corrected On-Site**"},{"visit_id":13751663,"license_number":"6216678","dba_name":"MELLOW MUSHROOM","zip":"33759","date":"2026-08-26","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm quaternary at the bar and kitchen areas . Manager changed solution . Recheck 200 ppm quaternary **Corrected On-Site**"},{"visit_id":13751663,"license_number":"6216678","dba_name":"MELLOW MUSHROOM","zip":"33759","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink at wait station by exit in dining area . Soap placed at hand wash sink . Reviewed with manager hand wash sinks must be stocked at all times:ed **Corrected On-Site**"},{"visit_id":13751798,"license_number":"5810365","dba_name":"SUSHI CAFE","zip":"32792","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13751798,"license_number":"5810365","dba_name":"SUSHI CAFE","zip":"32792","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13751798,"license_number":"5810365","dba_name":"SUSHI CAFE","zip":"32792","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors soiled with debris at sushi station. Operator cleaned during inspection **Corrected On-Site**"},{"visit_id":13751798,"license_number":"5810365","dba_name":"SUSHI CAFE","zip":"32792","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nReach in freezer and white chest freezer at prep area"},{"visit_id":13751798,"license_number":"5810365","dba_name":"SUSHI CAFE","zip":"32792","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior soiled with debris in Small oven at sushi station"},{"visit_id":13751798,"license_number":"5810365","dba_name":"SUSHI CAFE","zip":"32792","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled with accumulation of grease"},{"visit_id":13751798,"license_number":"5810365","dba_name":"SUSHI CAFE","zip":"32792","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13751798,"license_number":"5810365","dba_name":"SUSHI CAFE","zip":"32792","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over raw steak in make table at cook line. Operator moved chicken **Corrected On-Site**"},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nBaffle in ice machine has mold like buildup."},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nA/C Vent in kitchen has dust buildup."},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored.\nSoup spoons in container by front service window not properly stored with all handles in same direction."},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nNo covered receptacle in women's restroom."},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nScoop handle in contact with ice at front ice machine."},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\na knife between fliptop units at cookline. Employee removed knife. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoop handle in contact with flour in bulk container in kitchen. Manager removed scoop. **Corrected On-Site**"},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nScoop in standing water 84F by rice cookers. Employee dumped water and replaced with dry container. **Corrected On-Site**"},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use.\nSoiled wet cloth on prep table in dim sum station."},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"32-23-5","severity":"basic","observation":"Toilet/urinal not flushing/functioning properly.\nRight side urinal in men's restroom overflows when flushed."},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nDust buildup on stainless steel panel on hood above roasting oven at end of front make line."},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn walk in freezer, portioned raw beef on top of portioned cooked pork. Employee began to rearrange. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn right fliptop bottom cooler, pooled raw shell eggs on shelf above open can of ketchup. Employee rearranged to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nIn walk in freezer, tray of raw prepped chicken above non commercially bagged raw beef. Employee began to rearrange items. **Corrective Action Taken**"},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottle of glass cleaner on counter by boba machine in Tiger Sugar. Employee moved bottle to,floor. **Corrected On-Site**"},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nKitchen sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100 chlorine. **Repeat Violation** **Admin Complaint**"},{"visit_id":13752208,"license_number":"1624194","dba_name":"MAINLAND CHINA BISTRO","zip":"33065","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnknown substance in pump,spray bottle under hand sink in prep area. Employee marked as degreaser. **Corrected On-Site**"},{"visit_id":13752649,"license_number":"4703672","dba_name":"FIRESTONE HOT POT & BBQ","zip":"32304","date":"2026-08-26","code":"01C-11-4","severity":"basic","observation":"Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Missing labels on clams, mussels/oysters being served"},{"visit_id":13753016,"license_number":"2319899","dba_name":"TWO SISTERS","zip":"33134","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13753016,"license_number":"2319899","dba_name":"TWO SISTERS","zip":"33134","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13753016,"license_number":"2319899","dba_name":"TWO SISTERS","zip":"33134","date":"2026-08-26","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Underneath cooking equipment."},{"visit_id":13753085,"license_number":"2327852","dba_name":"PAPA JOHNS 2184","zip":"33196","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed only bathroom not self closing."},{"visit_id":13753085,"license_number":"2327852","dba_name":"PAPA JOHNS 2184","zip":"33196","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed male employee making pizza with no hair restraint. Employee placed a hat on prior to handling food again. **Corrected On-Site**"},{"visit_id":13753085,"license_number":"2327852","dba_name":"PAPA JOHNS 2184","zip":"33196","date":"2026-08-26","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs on top of cooked chicken wings"},{"visit_id":13753307,"license_number":"1608483","dba_name":"WAFFLE HOUSE #258","zip":"33309","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door reach in cooler across from. Employee cleaned and sanitized **Corrected On-Site**"},{"visit_id":13753307,"license_number":"1608483","dba_name":"WAFFLE HOUSE #258","zip":"33309","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Observed at 2 door reach in cooler at front counter. Employee removed water and cleaned and sanitized **Corrected On-Site**"},{"visit_id":13753307,"license_number":"1608483","dba_name":"WAFFLE HOUSE #258","zip":"33309","date":"2026-08-26","code":"41-24-4","severity":"high","observation":"Pesticide-emitting strip present in ware washing area. Operator removed and discarded **Corrected On-Site**"},{"visit_id":13753617,"license_number":"3911938","dba_name":"LITTLE GREEK","zip":"33626","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nOne container of soybean oil stored on floor next to three compartment sink."},{"visit_id":13753617,"license_number":"3911938","dba_name":"LITTLE GREEK","zip":"33626","date":"2026-08-26","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved one employee clean floor near front line cook and handle phone for orders, then proceed to wear gloves without first washing hands. Discussed with employee to wash hands after every change of task and before handling food. Employee washed hands and wore new gloves at time of inspection. **Corrected On-Site**"},{"visit_id":13753617,"license_number":"3911938","dba_name":"LITTLE GREEK","zip":"33626","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nOne bottle of sanitizer spray bottle and aerosol spray can stored on top of reach in beverage cooler located behind front line service station. Operator relocated sanitizer spray and aerosol spray to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13753617,"license_number":"3911938","dba_name":"LITTLE GREEK","zip":"33626","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at splitter added to mop sink faucet.\nLocated at the exterior back of establishment adjacent to walk-in cooler for silver hose. **Repeat Violation** **Admin Complaint**"},{"visit_id":13753617,"license_number":"3911938","dba_name":"LITTLE GREEK","zip":"33626","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMultiple cutting boards throughout establishment are soiled.\nInterior of ice dispenser soiled with black mold like substance, located in soda fountain on front line cook. **Repeat Violation**"},{"visit_id":13753617,"license_number":"3911938","dba_name":"LITTLE GREEK","zip":"33626","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nBlocked by a container for store and cut lettuce. Employee removed container at time of inspection to unblock sink. **Corrected On-Site**"},{"visit_id":13753617,"license_number":"3911938","dba_name":"LITTLE GREEK","zip":"33626","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nExpired for Gloria O. and Viktor O. **Repeat Violation**"},{"visit_id":13753713,"license_number":"2332371","dba_name":"BARCELONETA","zip":"33139","date":"2026-08-26","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack. Observed the clean dishes on a rusty shelf."},{"visit_id":13753713,"license_number":"2332371","dba_name":"BARCELONETA","zip":"33139","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a preparation table."},{"visit_id":13753713,"license_number":"2332371","dba_name":"BARCELONETA","zip":"33139","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting."},{"visit_id":13753713,"license_number":"2332371","dba_name":"BARCELONETA","zip":"33139","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed a plastic container with cooking oil on the floor at the line. The cook put it on a shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13753713,"license_number":"2332371","dba_name":"BARCELONETA","zip":"33139","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in room temperature water. The cook poured out the water. **Corrected On-Site**"},{"visit_id":13753713,"license_number":"2332371","dba_name":"BARCELONETA","zip":"33139","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13753713,"license_number":"2332371","dba_name":"BARCELONETA","zip":"33139","date":"2026-08-26","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. Observed oyster tags being dated on date received."},{"visit_id":13753713,"license_number":"2332371","dba_name":"BARCELONETA","zip":"33139","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13753713,"license_number":"2332371","dba_name":"BARCELONETA","zip":"33139","date":"2026-08-26","code":"02A-01-5","severity":"intermediate","observation":"Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided. **Corrected On-Site**"},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of red build up in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves in dry storage room."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets torn."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area in bar area."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Located in bar area."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"08B-39-4","severity":"basic","observation":"Observed Raw oranges not washed prior to preparation."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Observed bowl with no handle used to dispense sugar."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Observed can opener blade soiled with food debris. **Repeat Violation**"},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Observed case of raw chicken stored on floor in walk in freezer. Chef moved to shelf. **Corrected On-Site**"},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"24-07-4","severity":"basic","observation":"Observed ice buckets stored on floor next to ice machine between uses. Chef moved to shelf. **Corrected On-Site**"},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of sugar, granola and chia seeds removed from original container not identified by common name."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Observed raw chicken and raw shrimp stored over/not properly separated from cases of water in walk in cooler."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Observed raw chicken stored over raw beef in reach in cooler under flat grill. Advised chef that all foods must be separated from each other in holding unit based upon minimum required cooking temperature. Chef rearranged. **Corrected On-Site**"},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Located in kitchen area."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Observed employee cleaning blender in hand washing sink in coffee station."},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Observed establishment offering raw salmon and Caesar dressing with raw eggs. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advised chef and he instructed staff to reprint menu identifying raw items. **Corrective Action Taken**"},{"visit_id":13753718,"license_number":"2333998","dba_name":"LA PLAGE","zip":"33154","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Observed yogurt held more than 24 hours not properly date marked."},{"visit_id":13753898,"license_number":"2333955","dba_name":"SUSHI2MEE LLC","zip":"33175","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of clean prep table next to work station. **Repeat Violation**"},{"visit_id":13753898,"license_number":"2333955","dba_name":"SUSHI2MEE LLC","zip":"33175","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed tuna thawing at ambient temperature on top of RIC front counter. Coached cook on correct procedures."},{"visit_id":13753898,"license_number":"2333955","dba_name":"SUSHI2MEE LLC","zip":"33175","date":"2026-08-26","code":"08B-63-4","severity":"basic","observation":"Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observe 3 refrigeration units in the hallway leading public bathroom unprotected and easily accessible. **Repeat Violation**"},{"visit_id":13753898,"license_number":"2333955","dba_name":"SUSHI2MEE LLC","zip":"33175","date":"2026-08-26","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food."},{"visit_id":13753898,"license_number":"2333955","dba_name":"SUSHI2MEE LLC","zip":"33175","date":"2026-08-26","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink Sanitizer (Quaternary 0ppm). Chef discarded water. **Corrective Action Taken**"},{"visit_id":13753898,"license_number":"2333955","dba_name":"SUSHI2MEE LLC","zip":"33175","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside RIC by restrooms."},{"visit_id":13753898,"license_number":"2333955","dba_name":"SUSHI2MEE LLC","zip":"33175","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed plastic cup inside HWS, cook removed. **Corrected On-Site**"},{"visit_id":13753959,"license_number":"7601841","dba_name":"SUMMER KITCHEN CAFE","zip":"32461","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of black mold like soil residue on equipment door gasket on upright cooler in storage room near speed rack."},{"visit_id":13753959,"license_number":"7601841","dba_name":"SUMMER KITCHEN CAFE","zip":"32461","date":"2026-08-26","code":"21-17-4","severity":"basic","observation":"Clean linens stored on floor. Bags of clean linens stored on floor in outside storage room. **Repeat Violation**"},{"visit_id":13753959,"license_number":"7601841","dba_name":"SUMMER KITCHEN CAFE","zip":"32461","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Small amount of Accumulation of black/green/pink mold-like substance in the interior of the ice machine/bin on bottom of ice chute **Repeat Violation**"},{"visit_id":13753978,"license_number":"6701336","dba_name":"DAVID'S CATFISH HOUSE","zip":"32570","date":"2026-08-26","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading on dish machine at establishment. Operator called dish machine technician who arrived prior to end of inspection. Technician was able to repair dish machine and 50 ppm reading was observed. **Corrected On-Site**"},{"visit_id":13753978,"license_number":"6701336","dba_name":"DAVID'S CATFISH HOUSE","zip":"32570","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed coleslaw 47f in walk-in cooler, over 4 hours. Coleslaw was prepared yesterday and has been in cooler overnight."},{"visit_id":13753978,"license_number":"6701336","dba_name":"DAVID'S CATFISH HOUSE","zip":"32570","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed coleslaw 47f in walk-in cooler, over 4 hours. Coleslaw was prepared yesterday and has been in cooler overnight. **Repeat Violation**"},{"visit_id":13753978,"license_number":"6701336","dba_name":"DAVID'S CATFISH HOUSE","zip":"32570","date":"2026-08-26","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13753987,"license_number":"2103358","dba_name":"PANERA BREAD #1822","zip":"34113","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. The door gasket on the under counter cooler to the left of the turbo chef ovens is damaged."},{"visit_id":13753987,"license_number":"2103358","dba_name":"PANERA BREAD #1822","zip":"34113","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. In the walk in cooler the green shelving next to the door is rusted and pitted."},{"visit_id":13754060,"license_number":"6805622","dba_name":"THE BEACH CLUB","zip":"34242","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walkin freezer. **Warning**"},{"visit_id":13754060,"license_number":"6805622","dba_name":"THE BEACH CLUB","zip":"34242","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in bucket with sanitizer at 80F. Employee removed knife. **Corrected On-Site** **Warning**"},{"visit_id":13754060,"license_number":"6805622","dba_name":"THE BEACH CLUB","zip":"34242","date":"2026-08-26","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. **Warning**"},{"visit_id":13754060,"license_number":"6805622","dba_name":"THE BEACH CLUB","zip":"34242","date":"2026-08-26","code":"35B-02-4","severity":"basic","observation":"Insect control device installed next to food preparation area. Observed insect parts on table top. **Warning**"},{"visit_id":13754060,"license_number":"6805622","dba_name":"THE BEACH CLUB","zip":"34242","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishmachine at 0 ppm after several attempts. **Warning**"},{"visit_id":13754060,"license_number":"6805622","dba_name":"THE BEACH CLUB","zip":"34242","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding reach in cooler top in kitchen:50F chicken wing, chicken tenders 64F, coconut shrimp 64F, lobster meat 60F, salsa 50F. Items placed in freezer. **Corrective Action Taken** **Warning**"},{"visit_id":13754060,"license_number":"6805622","dba_name":"THE BEACH CLUB","zip":"34242","date":"2026-08-26","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer quaternary above 400ppm. Corrected to 200 with employee. **Corrected On-Site** **Warning**"},{"visit_id":13754060,"license_number":"6805622","dba_name":"THE BEACH CLUB","zip":"34242","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed utensils in hand sink in bar area near kitchen. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13754060,"license_number":"6805622","dba_name":"THE BEACH CLUB","zip":"34242","date":"2026-08-26","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - operator added outside smoker. Must notify Plan Review at dhr.planreview@myfloridalicense.com within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. When notifying plan review please include file #288173 **Warning**"},{"visit_id":13754060,"license_number":"6805622","dba_name":"THE BEACH CLUB","zip":"34242","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.Observed no soap at kitchen hand sink. Employee added. **Corrected On-Site** **Warning**"},{"visit_id":13754143,"license_number":"5105212","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34221","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved scoop without handle stored inside of sprinkle container in dry storage area. **Warning**"},{"visit_id":13754143,"license_number":"5105212","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34221","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved box of hash browns stored on floor of walk in freezer. **Repeat Violation** **Warning**"},{"visit_id":13754143,"license_number":"5105212","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34221","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved scoop handle in direct contact with ice under drive thru service counter. **Warning**"},{"visit_id":13754143,"license_number":"5105212","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34221","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved stirring spoons stored in standing water at coffee stations. **Warning**"},{"visit_id":13754143,"license_number":"5105212","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34221","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\n **Warning**"},{"visit_id":13754143,"license_number":"5105212","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34221","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved the following items in make table reach in cooler above 41F: Sliced Cheese (51F - Cold Holding); Butter (53F - Cold Holding); Cream Cheese (52F - Cold Holding); Chicken Filet (47F - Cold Holding); Sausage (49F - Cold Holding); Fried Egg (45F - Cold Holding). All items placed in reach in cooler at 6:30am per Person In Charge. Person In Charge placed items on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13754143,"license_number":"5105212","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34221","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved chemical cleaning tablets stored next to food handler gloves on dry storage shelf near walk in cooler. Person In Charge corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13754143,"license_number":"5105212","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34221","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved coolatta dispenser soiled. **Repeat Violation** **Warning**"},{"visit_id":13754143,"license_number":"5105212","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34221","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved proof of certified food manager for establishment. Observed 4 employees working without certified food manager. **Warning**"},{"visit_id":13754143,"license_number":"5105212","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34221","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at handwashing sink near ice cream reach in freezer. **Warning**"},{"visit_id":13754281,"license_number":"1623919","dba_name":"CAFE ROMA ITALY","zip":"33301","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. In the walk in freezer, cases of french fries and turnover shells were stored on the floor. The cases were moved up **Corrected On-Site** **Repeat Violation**"},{"visit_id":13754281,"license_number":"1623919","dba_name":"CAFE ROMA ITALY","zip":"33301","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of flour, the scoop was upside down in the flour. The scoop was corrected. **Corrected On-Site**"},{"visit_id":13754281,"license_number":"1623919","dba_name":"CAFE ROMA ITALY","zip":"33301","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. At the pizza station, a spray bottle of water was not labeled. The bottle was labeled **Corrected On-Site**"},{"visit_id":13754281,"license_number":"1623919","dba_name":"CAFE ROMA ITALY","zip":"33301","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw portioned ground beef was stored over packaged cheese. The ground beef was moved **Corrected On-Site**"},{"visit_id":13754281,"license_number":"1623919","dba_name":"CAFE ROMA ITALY","zip":"33301","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, croquettes (115F - Hot Holding); empanadas (128F - Hot Holding); egg and cheese sandwich (128F - Hot Holding). The items were not prepped or portioned today. They were placed in the holding unit less than 2 hours ago. The temperature was increased on the unit to reheat the food to 165F to hot hold. **Warning**"},{"visit_id":13754342,"license_number":"3917867","dba_name":"XSCAPE RIVERVIEW 14","zip":"33578","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chutes. **Repeat Violation**"},{"visit_id":13754342,"license_number":"3917867","dba_name":"XSCAPE RIVERVIEW 14","zip":"33578","date":"2026-08-26","code":"33-38-4","severity":"basic","observation":"No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink near mop sink."},{"visit_id":13754342,"license_number":"3917867","dba_name":"XSCAPE RIVERVIEW 14","zip":"33578","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink at front counter."},{"visit_id":13754342,"license_number":"3917867","dba_name":"XSCAPE RIVERVIEW 14","zip":"33578","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**"},{"visit_id":13754342,"license_number":"3917867","dba_name":"XSCAPE RIVERVIEW 14","zip":"33578","date":"2026-08-26","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves for food prep without washing hands. Discussed proper hand washing procedures."},{"visit_id":13754342,"license_number":"3917867","dba_name":"XSCAPE RIVERVIEW 14","zip":"33578","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machines."},{"visit_id":13754342,"license_number":"3917867","dba_name":"XSCAPE RIVERVIEW 14","zip":"33578","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Paper blocking hand wash sink at front counter."},{"visit_id":13754342,"license_number":"3917867","dba_name":"XSCAPE RIVERVIEW 14","zip":"33578","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled."},{"visit_id":13754461,"license_number":"6021624","dba_name":"EL PRADO CUBAN CAFE","zip":"33430","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt stove top: cooked oxtails (131F - Hot Holding) \nAs per operator, stored since 1 hour.\nAdvised operator to reheat to 165+F.. **Repeat Violation** **Admin Complaint**"},{"visit_id":13754550,"license_number":"2615476","dba_name":"CHINA 99","zip":"32258","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee personal items stored above, on, alongside food to be served to customers. **Repeat Violation**"},{"visit_id":13754550,"license_number":"2615476","dba_name":"CHINA 99","zip":"32258","date":"2026-08-26","code":"14-52-4","severity":"basic","observation":"Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.\nObserved non food grade drill used as mixer in back kitchen."},{"visit_id":13754550,"license_number":"2615476","dba_name":"CHINA 99","zip":"32258","date":"2026-08-26","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nObserved cardboard boxes reused to hold egg rolls, springs rolls."},{"visit_id":13754550,"license_number":"2615476","dba_name":"CHINA 99","zip":"32258","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nSeveral stored food items uncovered in walk in cooler. **Repeat Violation**"},{"visit_id":13754550,"license_number":"2615476","dba_name":"CHINA 99","zip":"32258","date":"2026-08-26","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nMedicine in to go pint stored at prep table area. Person in charge removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13754550,"license_number":"2615476","dba_name":"CHINA 99","zip":"32258","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved to go bag in direct contact with shrimp and chicken in reach in freezer.\nObserved menus used to line egg roll pans."},{"visit_id":13754550,"license_number":"2615476","dba_name":"CHINA 99","zip":"32258","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nIn walk in cooler raw beef stored over case of celery. Also, in walk in cooler and several reach in freezers raw chicken no longer commercially packaged stored over raw beef. Person in charge began rearranging. **Corrective Action Taken**"},{"visit_id":13754550,"license_number":"2615476","dba_name":"CHINA 99","zip":"32258","date":"2026-08-26","code":"52-06-4","severity":"intermediate","observation":"Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets.\nObserved Fried Scallops on menu. Person in charge states only serves imitation scallops for that menu item. Person in charge began changing to \"Skallops\" during inspection. **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13754550,"license_number":"2615476","dba_name":"CHINA 99","zip":"32258","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved containers in back hand wash sink. Person in charge removed. **Corrected On-Site**"},{"visit_id":13754550,"license_number":"2615476","dba_name":"CHINA 99","zip":"32258","date":"2026-08-26","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nSteamed broccoli held on time per person in charge, not indicted on time paperwork. Person in charge added. Also, missing last page of procedures. Inspector provided. **Corrected On-Site**"},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink by silver plates. Employee moved drink. **Corrected On-Site**"},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPhone over single service wrap. Manager moved phone. **Corrected On-Site**"},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nPlastic containers on clean storage rack with water droplets trapped."},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nBack door in kitchen sun shining through the bottom indicating a gap."},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"33-23-4","severity":"basic","observation":"Grease receptacle/dumpster not on proper pad/nonabsorbent surface.\nGrease receptacle on dirt/ground."},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nMissing at hand wash sink by three-compartment sink. **Repeat Violation**"},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWires above reach-in-cooler on cooks line soiled with dust. **Repeat Violation**"},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nBurn relief spray and anti acids on shelf above single service wrap and mango pulp. Manager moved items. **Corrected On-Site**"},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food.\nHousehold storage bins used for sauce storage in walk-in-cooler."},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nStained cutting board on reach-in-cooler on cooks line."},{"visit_id":13754676,"license_number":"1103553","dba_name":"INDIAN STREET FOOD","zip":"32608","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled spray bottle under three-compartment sink with yellow liquid, operator labeled as bleach. **Corrected On-Site**"},{"visit_id":13754688,"license_number":"6502308","dba_name":"CASTAWAY CANTINA","zip":"32080","date":"2026-08-26","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nObserved personal food on top shelf of double door reach in cooler. Person in charge disposed of food. **Corrected On-Site**"},{"visit_id":13754933,"license_number":"3800549","dba_name":"OSCAR'S FAMILY RESTAURANT","zip":"33870","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employees speaker on preparation table on cook line and employees phone on cutting board on cook line, owner moved. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13754933,"license_number":"3800549","dba_name":"OSCAR'S FAMILY RESTAURANT","zip":"33870","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved cups in the wait staff area not air drying properly."},{"visit_id":13754933,"license_number":"3800549","dba_name":"OSCAR'S FAMILY RESTAURANT","zip":"33870","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved torn gasket on reach in cooler next to slicer in kitchen."},{"visit_id":13754933,"license_number":"3800549","dba_name":"OSCAR'S FAMILY RESTAURANT","zip":"33870","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nObserved handle of scoop in the container of sugar, owner removed. **Corrected On-Site**"},{"visit_id":13754933,"license_number":"3800549","dba_name":"OSCAR'S FAMILY RESTAURANT","zip":"33870","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hoods soiled with grease. **Repeat Violation**"},{"visit_id":13754933,"license_number":"3800549","dba_name":"OSCAR'S FAMILY RESTAURANT","zip":"33870","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved containers of beans, sugar, and salt not covered in back storage area, owner covered. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13754933,"license_number":"3800549","dba_name":"OSCAR'S FAMILY RESTAURANT","zip":"33870","date":"2026-08-26","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee in dish room, touching dirty dishes and then touching clean dishes without proper handwashing, owner educated employee on \nhandwashing. **Corrected On-Site**"},{"visit_id":13754961,"license_number":"5812280","dba_name":"JASONS DELI","zip":"32806","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nIce machine has a slight debris build up"},{"visit_id":13754961,"license_number":"5812280","dba_name":"JASONS DELI","zip":"32806","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nWhite individual cutting boards"},{"visit_id":13754961,"license_number":"5812280","dba_name":"JASONS DELI","zip":"32806","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water on floor in walk in cooler"},{"visit_id":13754961,"license_number":"5812280","dba_name":"JASONS DELI","zip":"32806","date":"2026-08-26","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nChocolate mousses and coffee cake have no labels. All other items have correct labels but no date when packaged. Manager had employee correct all items **Corrected On-Site**"},{"visit_id":13754961,"license_number":"5812280","dba_name":"JASONS DELI","zip":"32806","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSome shelves in walk in cooler have debris build up"},{"visit_id":13754961,"license_number":"5812280","dba_name":"JASONS DELI","zip":"32806","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nFan covers and wall around fans have a debris build up"},{"visit_id":13754994,"license_number":"6022291","dba_name":"TOKIO RAMEN","zip":"33435","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nPlastic bottled beverages stored on floor behind lunch bar counter. **Repeat Violation** **Warning**"},{"visit_id":13754994,"license_number":"6022291","dba_name":"TOKIO RAMEN","zip":"33435","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nTo go portion cups and to go boxes stored on floor. **Warning**"},{"visit_id":13754994,"license_number":"6022291","dba_name":"TOKIO RAMEN","zip":"33435","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncut cabbage (62F - Cold Holding) Observed at ambient temperature in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed cabbage back in cooler. **Repeat Violation** **Warning**"},{"visit_id":13754994,"license_number":"6022291","dba_name":"TOKIO RAMEN","zip":"33435","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nHidemi Hayashi expired 7/6/25 **Warning**"},{"visit_id":13754994,"license_number":"6022291","dba_name":"TOKIO RAMEN","zip":"33435","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nOxtail made 8/24 no date mark at reach in cooler. Advised operator to date mark product. **Repeat Violation** **Warning**"},{"visit_id":13755046,"license_number":"4606744","dba_name":"PARKSIDE CAFE","zip":"33991","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13755046,"license_number":"4606744","dba_name":"PARKSIDE CAFE","zip":"33991","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13755046,"license_number":"4606744","dba_name":"PARKSIDE CAFE","zip":"33991","date":"2026-08-26","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open coffee on prep table. The Manager removed the open cup of coffee. **Corrected On-Site**"},{"visit_id":13755046,"license_number":"4606744","dba_name":"PARKSIDE CAFE","zip":"33991","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat cream cheese and cottage cheese. The Manager moved the raw shelled eggs on bottom shelf under the ready to eat products. **Corrected On-Site**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"36-37-5","severity":"basic","observation":"Ceiling tiles not smooth, non-absorbent and easily cleanable in food preparation, food storage and ware washing areas.\nAdvised Operator to replace.\n **Warning**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling tiles throughout kitchen shows damage/are in disrepair.\nAdvised Operator to replace.\n **Warning**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall behind/between double glass door lowboy and cold make top at front /cook line.\nAdvised Operator to repair.\n **Warning**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nAt walk-in cooler; cooked onion sauce (44F - Cooling); cooked chickpeas (44F - Cooling).\nOperator stated items cooked yesterday, cooling overnight in full, deep containers tightly covered with lids, did not reach 41F within 6 hours.\nSee stop sale.\n **Warning**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. \nAt walk-in cooler; cooked onion sauce (44F - Cooling); cooked chickpeas (44F - Cooling).\nOperator stated items cooked yesterday, cooling overnight in full, deep containers tightly covered with lids, did not reach 41F within 6 hours.\nSee stop sale.\n **Warning**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee cashiering handling point of sale/order entry system, collecting customer payment/making change then handled clean equipment, clean utensils and prepared/packaged food for customers without washing hands.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Non-food grade \"thank you\"bags used in direct contact with cooked chicken.\nAdvised Operator to use only food-grade bags/containers for food storage.\n **Warning**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nApproximately 6 rodent droppings in kitchen under upright double door freezer.\nApproximately 3 rodent droppings in kitchen on floor under make top/lowboy reach in cooler.\nApproximately 2 rodent droppings in kitchen on floor of hallway and ware washing area.\nAdvised Operator to remove rodent droppings, clean/sanitize areas.\n **Warning**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt Make-top; cooked lamb (48F - Cold Holding); house made cooked tomato sauce (45F - Cold Holding);.\nOperator stated items not prepared or portioned today, held overfilled in pan on make top for less than 2 hours, removed overfilled portion to reach in cooler.\n **Corrective Action Taken** **Warning**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"41-25-4","severity":"high","observation":"Tracking powder pesticide used inside through establishment.\nBlue chemical pesticide tracking powder along all cove molding/baseboard/floor wall junction in kitchen/preparation/storage area.\nAdvised Operator to remove, clean/sanitize areas.\n **Warning**"},{"visit_id":13755113,"license_number":"1625012","dba_name":"TAJ EXPRESS INDIAN CUISINE INC","zip":"33432","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nAt walk-in cooler; cooked onion sauce (44F - Cooling); cooked chickpeas (44F - Cooling).\nOperator stated items cooked yesterday, cooling overnight in full, deep containers tightly covered with lids, did not reach 41F within 6 hours.\nSee stop sale.\nWalk-in; cooked rice pudding (50F - Cooling 1:45/50F 2:30).\nOperator stated cooling since 1:00 in full pan covered with lids, at this rate will not reach 41F within 6 hours, uncovered, split into less full containers to facilitate faster cooling.\n **Corrective Action Taken** **Warning**"},{"visit_id":13755323,"license_number":"5815155","dba_name":"SICHUAN ALLEY","zip":"32808","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation**"},{"visit_id":13755323,"license_number":"5815155","dba_name":"SICHUAN ALLEY","zip":"32808","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Liquid oil, soy sauce. **Repeat Violation**"},{"visit_id":13755323,"license_number":"5815155","dba_name":"SICHUAN ALLEY","zip":"32808","date":"2026-08-26","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**"},{"visit_id":13755323,"license_number":"5815155","dba_name":"SICHUAN ALLEY","zip":"32808","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Repeat Violation**"},{"visit_id":13755323,"license_number":"5815155","dba_name":"SICHUAN ALLEY","zip":"32808","date":"2026-08-26","code":"40-01-4","severity":"basic","observation":"No suitable facilities provided to store employee clothing and other possessions. Jacket hanging on paper storage rack"},{"visit_id":13755323,"license_number":"5815155","dba_name":"SICHUAN ALLEY","zip":"32808","date":"2026-08-26","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors. **Repeat Violation**"},{"visit_id":13755323,"license_number":"5815155","dba_name":"SICHUAN ALLEY","zip":"32808","date":"2026-08-26","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**"},{"visit_id":13755323,"license_number":"5815155","dba_name":"SICHUAN ALLEY","zip":"32808","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13755323,"license_number":"5815155","dba_name":"SICHUAN ALLEY","zip":"32808","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**"},{"visit_id":13755465,"license_number":"6601867","dba_name":"SUGAR AND SPICE","zip":"34947","date":"2026-08-26","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Broken under hand wash sink in kitchen. **Repeat Violation**"},{"visit_id":13755465,"license_number":"6601867","dba_name":"SUGAR AND SPICE","zip":"34947","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in freezer and walk in cooler currently out of service, operator has a repair technician scheduled for Friday, both clean and empty. **Corrective Action Taken**"},{"visit_id":13755465,"license_number":"6601867","dba_name":"SUGAR AND SPICE","zip":"34947","date":"2026-08-26","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nFour plastic five gallon jugs of water stored on floor, three containers of frying oil on floor back of kitchen. All moved to shelves. **Corrected On-Site**"},{"visit_id":13755465,"license_number":"6601867","dba_name":"SUGAR AND SPICE","zip":"34947","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Wall and cove molding open in back storage room from leaking pipe that was repaired."},{"visit_id":13755465,"license_number":"6601867","dba_name":"SUGAR AND SPICE","zip":"34947","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 91f, operator dumped water. **Corrected On-Site**"},{"visit_id":13755465,"license_number":"6601867","dba_name":"SUGAR AND SPICE","zip":"34947","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Rice, sugar, and flour containers not labeled. Operator labeled all three. **Corrected On-Site**"},{"visit_id":13755465,"license_number":"6601867","dba_name":"SUGAR AND SPICE","zip":"34947","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nSidney expired on 8-19-26. **Warning**"},{"visit_id":13755602,"license_number":"6502383","dba_name":"AL DENTE'S","zip":"32259","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nCovered receptacle missing in women's restroom. Operator supplied during inspection. **Corrected On-Site**"},{"visit_id":13755602,"license_number":"6502383","dba_name":"AL DENTE'S","zip":"32259","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nAt prep area on clean dish shelves, 3 plastic containers have melted edges."},{"visit_id":13755602,"license_number":"6502383","dba_name":"AL DENTE'S","zip":"32259","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt cook line, hood filters have grease build up. **Repeat Violation**"},{"visit_id":13755602,"license_number":"6502383","dba_name":"AL DENTE'S","zip":"32259","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nIn walk-in cooler, multiple unwashed produce items stored over multiple ready to eat sauces."},{"visit_id":13755602,"license_number":"6502383","dba_name":"AL DENTE'S","zip":"32259","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nAt prep area, 3 bulk containers not labeled. Employee labeled. **Corrected On-Site**"},{"visit_id":13755602,"license_number":"6502383","dba_name":"AL DENTE'S","zip":"32259","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nAt mop sink, backflow preventer missing on non chemical dispenser end of splitter."},{"visit_id":13755707,"license_number":"5815160","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32811","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\n-dishes behind cook line **Repeat Violation**"},{"visit_id":13755707,"license_number":"5815160","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32811","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cook line cutting boards"},{"visit_id":13755707,"license_number":"5815160","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32811","date":"2026-08-26","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\n-employee eating in kitchen"},{"visit_id":13755707,"license_number":"5815160","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32811","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-cook line floor"},{"visit_id":13755707,"license_number":"5815160","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32811","date":"2026-08-26","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses."},{"visit_id":13755707,"license_number":"5815160","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32811","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n-utensils on cook line"},{"visit_id":13755707,"license_number":"5815160","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32811","date":"2026-08-26","code":"33-38-4","severity":"basic","observation":"No waste receptacle installed at handwash sink provided with disposable towels.\n-hand wash sink next to walk in cooler"},{"visit_id":13755707,"license_number":"5815160","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32811","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\n-walk in cooler"},{"visit_id":13755707,"license_number":"5815160","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32811","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cook line cutting boards stained"},{"visit_id":13755707,"license_number":"5815160","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32811","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n-multiple spray bottles not labeled **Repeat Violation**"},{"visit_id":13755795,"license_number":"4500541","dba_name":"MOUNT DORA PIZZA & SUBS ITALIAN RESTAURANT","zip":"32757","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor at pizza make station. Operator cleaned **Corrected On-Site**"},{"visit_id":13755795,"license_number":"4500541","dba_name":"MOUNT DORA PIZZA & SUBS ITALIAN RESTAURANT","zip":"32757","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets at pizza make station. Operator cleaned.\nHood filters **Repeat Violation**"},{"visit_id":13755795,"license_number":"4500541","dba_name":"MOUNT DORA PIZZA & SUBS ITALIAN RESTAURANT","zip":"32757","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler interior at pizza make station. Operator cleaned.**Repeat Violation** **Corrected On-Site** **Repeat Violation**"},{"visit_id":13755795,"license_number":"4500541","dba_name":"MOUNT DORA PIZZA & SUBS ITALIAN RESTAURANT","zip":"32757","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall at pizza make station."},{"visit_id":13755795,"license_number":"4500541","dba_name":"MOUNT DORA PIZZA & SUBS ITALIAN RESTAURANT","zip":"32757","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nIce Chute at front counter. Operator cleaned. **Corrected On-Site**"},{"visit_id":13756009,"license_number":"6101577","dba_name":"ABC PIZZA","zip":"33525","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on shelf next to customer drinking glasses in wait station area. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13756009,"license_number":"6101577","dba_name":"ABC PIZZA","zip":"33525","date":"2026-08-26","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation/storage area in rear of kitchen near walk-in freezer. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13756009,"license_number":"6101577","dba_name":"ABC PIZZA","zip":"33525","date":"2026-08-26","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in reach-in cooler in front service station next to items for customers. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13756009,"license_number":"6101577","dba_name":"ABC PIZZA","zip":"33525","date":"2026-08-26","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment removed their self-serve buffet and replaced with employee scooped ice cream preparation area off dining room. No handwash sink present in the area. A preparation table/storage shelf, ice cream freezer, and a cooler are present. **Warning**"},{"visit_id":13756089,"license_number":"1621065","dba_name":"MCDONALD'S 24635","zip":"33076","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times."},{"visit_id":13756297,"license_number":"2000881","dba_name":"WENDY'S #402","zip":"32003","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nOn center prep table, clean metal containers stacked while wet. Operator unstacked the containers. **Corrective Action Taken**"},{"visit_id":13757048,"license_number":"1625858","dba_name":"SMOOTHIE SPOT","zip":"33026","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils."},{"visit_id":13757048,"license_number":"1625858","dba_name":"SMOOTHIE SPOT","zip":"33026","date":"2026-08-26","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food."},{"visit_id":13757048,"license_number":"1625858","dba_name":"SMOOTHIE SPOT","zip":"33026","date":"2026-08-26","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nObserved cooked mushrooms in reach in cooler at 47F\nItem cooked yesterday."},{"visit_id":13757048,"license_number":"1625858","dba_name":"SMOOTHIE SPOT","zip":"33026","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved cooked potatoes at 130F\nEmployee reheated to 175F **Corrected On-Site**"},{"visit_id":13757048,"license_number":"1625858","dba_name":"SMOOTHIE SPOT","zip":"33026","date":"2026-08-26","code":"11-07-5","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items."},{"visit_id":13757048,"license_number":"1625858","dba_name":"SMOOTHIE SPOT","zip":"33026","date":"2026-08-26","code":"11-05-4","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions."},{"visit_id":13757711,"license_number":"1616691","dba_name":"MIAMI GRILL","zip":"33004","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nOn cook line, standing water 113°F with in use utensils.\nOperator turned up temperature for water. **Corrective Action Taken**"},{"visit_id":13757711,"license_number":"1616691","dba_name":"MIAMI GRILL","zip":"33004","date":"2026-08-26","code":"08A-14-5","severity":"high","observation":"Raw animal food not separated from ready-to-eat food during preparation.\nIn cooler drawers on cook line, raw beef over cooked chicken wings.\nOperator moved raw to bottom cooler drawer. **Corrected On-Site**"},{"visit_id":13757730,"license_number":"2316342","dba_name":"TALKIN TACOS","zip":"33130","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed spray bottles on perfume like substance top of prep table. Person in charge removed at time of inspection."},{"visit_id":13757730,"license_number":"2316342","dba_name":"TALKIN TACOS","zip":"33130","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Observed Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13757730,"license_number":"2316342","dba_name":"TALKIN TACOS","zip":"33130","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Observed scoop handle in contact with corn flour on flour bin under prep table."},{"visit_id":13757730,"license_number":"2316342","dba_name":"TALKIN TACOS","zip":"33130","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13757730,"license_number":"2316342","dba_name":"TALKIN TACOS","zip":"33130","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shredded beef was observed at 127°F in hot holding. Per the operator, the beef had been there for less than two hours. Corrective action was taken immediately to reheat the product. **Corrective Action Taken**"},{"visit_id":13757730,"license_number":"2316342","dba_name":"TALKIN TACOS","zip":"33130","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed alcohol spray bottle on top of prep table on top of blender is located. PIC removed. **Corrected On-Site**"},{"visit_id":13757730,"license_number":"2316342","dba_name":"TALKIN TACOS","zip":"33130","date":"2026-08-26","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of food handler certificate for employee, as per person in charge they keep original at the principal office."},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nSoufflé cup in container of garlic salt\nOperator removed **Corrected On-Site** **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nWater damage on ceiling tile **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nUnder handwashing sink entrance to kitchen **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee cup of drink without a lid on pizza dough table\nOperator removed **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food.\nEmployee eating food while Saran wrapping food item **Repeat Violation** **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket bottom pizza make table cutting board **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nBy hand washing sink sink entrance to kitchen **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\nFrom hand washing sink entrance to kitchen **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nPizzas front counter not time marked so within 4 hours.\nOperator time marked **Corrected On-Site** **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nBy 3 compartment sink\nOperator stocked **Corrected On-Site** **Warning**"},{"visit_id":13757771,"license_number":"5812888","dba_name":"I LOVE NEW YORK PIZZA SALAD BURGER","zip":"32822","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nOn dining room table\nOperator labeled sanitizer **Corrected On-Site** **Warning**"},{"visit_id":13757961,"license_number":"5814093","dba_name":"KUNGFU KITCHEN","zip":"32819","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13757961,"license_number":"5814093","dba_name":"KUNGFU KITCHEN","zip":"32819","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nSmall bowl in white pepper \nBowl in dumpling sauce in reach in cooler , operator removed **Corrected On-Site**"},{"visit_id":13757961,"license_number":"5814093","dba_name":"KUNGFU KITCHEN","zip":"32819","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer by back prep area **Repeat Violation**"},{"visit_id":13757961,"license_number":"5814093","dba_name":"KUNGFU KITCHEN","zip":"32819","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-gaskets of reach in coolers **Repeat Violation**"},{"visit_id":13757961,"license_number":"5814093","dba_name":"KUNGFU KITCHEN","zip":"32819","date":"2026-08-26","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use.\nOn cooks line"},{"visit_id":13757961,"license_number":"5814093","dba_name":"KUNGFU KITCHEN","zip":"32819","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw beef over ready to eat cut lemons on cooks line, operator corrected **Corrected On-Site**"},{"visit_id":13758021,"license_number":"6023065","dba_name":"RAMA V EXPRESS","zip":"33403","date":"2026-08-26","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine- mold like substance and lime scale build up inside dishwasher **Warning**"},{"visit_id":13758021,"license_number":"6023065","dba_name":"RAMA V EXPRESS","zip":"33403","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaging- salmon and tuna in walk-in cooler and sushi station cooler; as per operator fish thawing since last night ; fish no longer frozen; advised to remove from packaging **Repeat Violation** **Warning**"},{"visit_id":13758021,"license_number":"6023065","dba_name":"RAMA V EXPRESS","zip":"33403","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit- multiple spatulas in water at 123 F; removed **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13758021,"license_number":"6023065","dba_name":"RAMA V EXPRESS","zip":"33403","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit- sushi cooler and cooler #1 at cook line; **Warning**"},{"visit_id":13758021,"license_number":"6023065","dba_name":"RAMA V EXPRESS","zip":"33403","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner- white tuna thawing in three compartment sink at room temperature; cold water turned on; **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13758021,"license_number":"6023065","dba_name":"RAMA V EXPRESS","zip":"33403","date":"2026-08-26","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee coming from dry storage put gloves on and started to prepare food; manager educated ; employee washed hands; **Corrected On-Site** **Warning**"},{"visit_id":13758021,"license_number":"6023065","dba_name":"RAMA V EXPRESS","zip":"33403","date":"2026-08-26","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee leaving cook line, wiping gloved hands numerous times on the apron and returned to cook line and started to work with food; manager educated ; employee washed hands; **Corrected On-Site** **Warning**"},{"visit_id":13758021,"license_number":"6023065","dba_name":"RAMA V EXPRESS","zip":"33403","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shrimp and fish over coconut milk in cooler #2 at cook line ; stored properly **Corrected On-Site** **Warning**"},{"visit_id":13758021,"license_number":"6023065","dba_name":"RAMA V EXPRESS","zip":"33403","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nsalmon (50F - Cold Holding); surimi (52F - Hot Holding); escolar (47F - Cold Holding); cream cheese (52F - Cold Holding)in sushi cooler at prep area in the kitchen; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved in a different cooler ; \nsprouts (50F - Cold Holding); cut pork (50F - Cold Holding); in cooler #1 at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food put in ice ; \n**Corrective Action Taken** **Corrective Action Taken** **Warning**"},{"visit_id":13758021,"license_number":"6023065","dba_name":"RAMA V EXPRESS","zip":"33403","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - sushi rice; since 10:00 am; time marked; **Corrected On-Site** **Warning**"},{"visit_id":13758114,"license_number":"4606832","dba_name":"LOVE BOAT ICE CREAM","zip":"33957","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Hole in wall at mop sink."},{"visit_id":13758114,"license_number":"4606832","dba_name":"LOVE BOAT ICE CREAM","zip":"33957","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink. This is a repeat violation from the previous inspection dated 10-06-2025 **Repeat Violation**"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nSnapper . Operator removed from packaging **Corrected On-Site**"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of oven"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBox fan"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nHot water faucet stripped in handsink at end of cook line. Hand sink still provides water of at least 85F"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n-Bottom interior of freezer at end of cook line"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\n\"Table water\". Bottles in cooler at bar . Operator immediately covered **Corrected On-Site**"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"08A-08-5","severity":"high","observation":"Raw animal food stored in same container as ready-to-eat food.\nRaw shell egg stored in same pan as tomato. Operator voluntarily discarded **Corrected On-Site**"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nCeaser dressing made with raw egg over several ready to eat items in cooler. Removed **Corrected On-Site**"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nGarlic aioli 8/3 . In walk in cooler Operator discarded \n **Corrected On-Site**"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nSpring mix, boiled eggs, cut lettuce, blue cheese, 53-60F cold holding in prep cooler overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning**"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-Spring mix, boiled eggs, cut lettuce, blue cheese, 53-60F cold holding in prep cooler overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning**"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nEstablishment is serving ceaser salad made with raw egg. Not identified on menu . Operator immediately reprinted correct menu **Corrected On-Site**"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nChlorine test strips"},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13758252,"license_number":"5815078","dba_name":"OUTPOST NEIGHBORHOOD TAVERN","zip":"32801","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked pasta dated 7/22 . Per operator it was prepared 8/22."},{"visit_id":13758861,"license_number":"5816435","dba_name":"PERLA'S PIZZA","zip":"32789","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked plastic containers at dish area. Operator discarded. **Corrected On-Site** **Warning**"},{"visit_id":13758861,"license_number":"5816435","dba_name":"PERLA'S PIZZA","zip":"32789","date":"2026-08-26","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\n3 handwash sink removed. One located at front bar, one at dish area and one at cook line. **Warning**"},{"visit_id":13758861,"license_number":"5816435","dba_name":"PERLA'S PIZZA","zip":"32789","date":"2026-08-26","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nOperator removed 1 handwash sink at dish area, 1 hand wash sink at cook line and 1 handwash sink and dishwasher at front Bar. **Warning**"},{"visit_id":13758861,"license_number":"5816435","dba_name":"PERLA'S PIZZA","zip":"32789","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nLocated at back bar. Operator placed soap **Corrected On-Site** **Warning**"},{"visit_id":13758861,"license_number":"5816435","dba_name":"PERLA'S PIZZA","zip":"32789","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n1 employee front of house and 2 back of house employees **Warning**"},{"visit_id":13758861,"license_number":"5816435","dba_name":"PERLA'S PIZZA","zip":"32789","date":"2026-08-26","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.\n3 small fryers located at prep area with no hood suppression system."},{"visit_id":13758905,"license_number":"2338621","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33157","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling tiles soiled with accumulated grease/dust next to the hood in the kitchen."},{"visit_id":13758905,"license_number":"2338621","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33157","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored on preparation table. Manager removed it. **Corrected On-Site**"},{"visit_id":13758905,"license_number":"2338621","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33157","date":"2026-08-26","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the dishwasher area. **Repeat Violation**"},{"visit_id":13758905,"license_number":"2338621","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33157","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled."},{"visit_id":13758905,"license_number":"2338621","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33157","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Repeat Violation**"},{"visit_id":13758905,"license_number":"2338621","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33157","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the front counter at the time of the inspection."},{"visit_id":13758905,"license_number":"2338621","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33157","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Francesca T. Started working 3 days ago but has not signed the food employee reporting agreement. Form was provided and employee signed it. **Corrected On-Site**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. In corners and under equipment in kitchen **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Beans, carrots, liquid oil boxes in several locations **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Front line **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"29-27-4","severity":"basic","observation":"No mop sink or curbed cleaning facility provided at establishment. Mop sink is inaccessible. Blocked by items in front of it. **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of icemaker, fryers and stove top. **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors. **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Next to kitchen handsink exposed to hand washing splash **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"38-04-4","severity":"basic","observation":"Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Cooking oil spray bottle. **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 56f cooling overnight per operator **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41f within 6 hours **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. In kitchen items in sink basin. **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13759173,"license_number":"5816615","dba_name":"LE GOUT LAKAY RESTAURANT","zip":"32808","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler **Warning**"},{"visit_id":13759290,"license_number":"2318146","dba_name":"MCDONALDS RESTAURANT #7135","zip":"33147","date":"2026-08-26","code":"32-07-5","severity":"basic","observation":"Bathroom facility not clean. Observed handwashing sink soiled with paper towels . Employee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13759290,"license_number":"2318146","dba_name":"MCDONALDS RESTAURANT #7135","zip":"33147","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13759290,"license_number":"2318146","dba_name":"MCDONALDS RESTAURANT #7135","zip":"33147","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed paper towels inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 tuna filet thawed in ROP. **Repeat Violation** **Admin Complaint**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Red Bull on drink cooler. Observed Diet Coke can above soup warmer.b **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooks on line with bracelet. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed torn gaskets in cooler at front counter. **Repeat Violation** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed behind dish machine and beer coolers at front counter. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed under dish machine and front counter. **Repeat Violation** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"08B-37-4","severity":"basic","observation":"Food stored in a prohibited area. Observed cases of wine stored in restroom. **Repeat Violation** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed cases of food on floor in walk in cooler. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed in warewash area. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine next to dishwasher. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Observed no copy on site. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed soiled gaskets in reach in cooler. **Repeat Violation** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. Observed lid open at time of inspection. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. **Repeat Violation** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up. Observed at front counter. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate salad with bare hands with no approved AOP. Observed employee touch FCS of spoon with bare hands and use same spoon to handle gorgonzola cheese. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in storage room where walk in cooler is located. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product. Observed cooked steak on cloth towel resting. Observed employee plate salad with bare hands with no approved AOP. Observed employee touch FCS of spoon with bare hands and use same spoon to handle gorgonzola cheese. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 tuna filet thawed in ROP. **Repeat Violation** **Admin Complaint**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: shredded cheese (55F - Cold Holding); cut tomato (49F - Cold Holding); gorgonzola (52F - Cold Holding); roasted red peppers (51F - Cold Holding). As per operator, less than 4 hours at cooler. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: fish (102F - Hot Holding). As per chef, less than 1 hour, cook removed from under cook line. **Corrective Action Taken** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"01C-02-4","severity":"intermediate","observation":"Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed mussels with tags missing last date of sale. **Repeat Violation** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. **Repeat Violation** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed knife stored in handsink at front counter. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees on site, no certified food manager present. **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"01C-01-4","severity":"intermediate","observation":"No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed container of mussels with their original tag. Manager has tag marked with receiving date and found tag for batch. **Corrective Action Taken** **Warning**"},{"visit_id":13759298,"license_number":"2327775","dba_name":"CAFE PANISSE","zip":"33143","date":"2026-08-26","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on food and dish racks. **Repeat Violation** **Warning**"},{"visit_id":13759452,"license_number":"6207267","dba_name":"JIMMYS FISH HOUSE AND IGUANA BAR","zip":"33767","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Repeat Violation**"},{"visit_id":13759452,"license_number":"6207267","dba_name":"JIMMYS FISH HOUSE AND IGUANA BAR","zip":"33767","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 7 thawed raw mahi still in cryovac package. Items to be discarded **Repeat Violation**"},{"visit_id":13759452,"license_number":"6207267","dba_name":"JIMMYS FISH HOUSE AND IGUANA BAR","zip":"33767","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Southeast corner of bar floor soiled with debris."},{"visit_id":13759452,"license_number":"6207267","dba_name":"JIMMYS FISH HOUSE AND IGUANA BAR","zip":"33767","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. 7 raw mahi unopened, cryovac. Items discarded. **Repeat Violation**"},{"visit_id":13759452,"license_number":"6207267","dba_name":"JIMMYS FISH HOUSE AND IGUANA BAR","zip":"33767","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. \nCan opener blade soiled.\nSoda gun nozzles. **Repeat Violation**"},{"visit_id":13759452,"license_number":"6207267","dba_name":"JIMMYS FISH HOUSE AND IGUANA BAR","zip":"33767","date":"2026-08-26","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nEmployee certificates all expired in chef's office."},{"visit_id":13759475,"license_number":"2327772","dba_name":"GALVEZ B SEAFOOD TAKEOUT","zip":"33157","date":"2026-08-26","code":"36-06-4","severity":"basic","observation":"Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first."},{"visit_id":13759475,"license_number":"2327772","dba_name":"GALVEZ B SEAFOOD TAKEOUT","zip":"33157","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease by the fryer machine."},{"visit_id":13759475,"license_number":"2327772","dba_name":"GALVEZ B SEAFOOD TAKEOUT","zip":"33157","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed food inside the reach in cooler and reach in freezer not covered. **Repeat Violation**"},{"visit_id":13759475,"license_number":"2327772","dba_name":"GALVEZ B SEAFOOD TAKEOUT","zip":"33157","date":"2026-08-26","code":"41-25-4","severity":"high","observation":"Tracking powder pesticide used inside establishment. Observed on shelves at the dry storage."},{"visit_id":13759475,"license_number":"2327772","dba_name":"GALVEZ B SEAFOOD TAKEOUT","zip":"33157","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. **Repeat Violation**"},{"visit_id":13759657,"license_number":"6804331","dba_name":"BOGEY'S RESTAURANT & SPORTS PUB","zip":"34292","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris under pizza oven."},{"visit_id":13759657,"license_number":"6804331","dba_name":"BOGEY'S RESTAURANT & SPORTS PUB","zip":"34292","date":"2026-08-26","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nObserved insect control devices in dry storage area over food. Repeat from last inspection 6-9-26 **Repeat Violation**"},{"visit_id":13759657,"license_number":"6804331","dba_name":"BOGEY'S RESTAURANT & SPORTS PUB","zip":"34292","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves have accumulation of soil residues. Observed both walk-in coolers with soiled shelves and beer/produce walk-in cooler has mold-like substance buildup on walls and equipment."},{"visit_id":13759657,"license_number":"6804331","dba_name":"BOGEY'S RESTAURANT & SPORTS PUB","zip":"34292","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over sliced avocados in reach-in cooler at cooks line. Chef move items for proper storage. **Corrected On-Site**"},{"visit_id":13759657,"license_number":"6804331","dba_name":"BOGEY'S RESTAURANT & SPORTS PUB","zip":"34292","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed cooked chicken chemical spray bottles on counters at waitstaff station next to clean glasses, utensils and single service items. \nObserved chemical spray bottles hanging on clean dish rack at dishwasher area over clean dishes and equipment. Employees move chemical spray bottles for prop storage. **Corrected On-Site**"},{"visit_id":13759657,"license_number":"6804331","dba_name":"BOGEY'S RESTAURANT & SPORTS PUB","zip":"34292","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled at dishwasher area and waitstaff stations. Employees labeled bottles correctly at time of inspection. **Corrected On-Site**"},{"visit_id":13759716,"license_number":"3913015","dba_name":"MCDONALDS #27983","zip":"33626","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nChlorine tested at 0PPM due to low chlorine inside sanitizer container. Manager added more chlorine into container at time of inspection. Chlorine retested to 50PPM at time of inspection. **Corrected On-Site**"},{"visit_id":13759716,"license_number":"3913015","dba_name":"MCDONALDS #27983","zip":"33626","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior nozzles of soda dispenser soiled in dining room area. **Repeat Violation**"},{"visit_id":13759734,"license_number":"2332454","dba_name":"CAFE EXPRESS","zip":"33166","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vents and ceiling tiles soiled throughout kitchen."},{"visit_id":13759734,"license_number":"2332454","dba_name":"CAFE EXPRESS","zip":"33166","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13759772,"license_number":"2317962","dba_name":"IMPRESSIONS/RIOJA GRILLE","zip":"33126","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior has accumulation of soil residues, located at cooking line. During the inspection employee cleaned it. **Corrected On-Site**"},{"visit_id":13759772,"license_number":"2317962","dba_name":"IMPRESSIONS/RIOJA GRILLE","zip":"33126","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface, located at preparation area."},{"visit_id":13759859,"license_number":"6019654","dba_name":"PAPPA JIMMY'S","zip":"33476","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw fish stored over sliced ham and turkey - not all products commercially packaged.\nOperator fixed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13759859,"license_number":"6019654","dba_name":"PAPPA JIMMY'S","zip":"33476","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt steam table: cooked sausage (131F - Hot Holding)\nAs per operator, stored since 7am.\nAdvised operator to reheat to 165+F."},{"visit_id":13759859,"license_number":"6019654","dba_name":"PAPPA JIMMY'S","zip":"33476","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nAt reach in cooler: sliced tomatoes (51F at 10:00am; 52F at 10:35am- Ambient Cooling) \nAs per operator, cooling since 7:30am; \nsliced cheese (48F at 10:00am; 49F at 10:35am - Ambient Cooling) \nAs per operator, cooling since 7am.\nAt current rate of cooling, products will not cool to 41F within 4 hours.\nAdvised operator to quick chill products. **Repeat Violation** **Admin Complaint**"},{"visit_id":13759980,"license_number":"6020715","dba_name":"CHINA KITCHEN","zip":"33418","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nAt walk in cooler, sauces, cut vegetables, box of chicken stored on floor. Advised operator of proper storage. **Repeat Violation**"},{"visit_id":13759980,"license_number":"6020715","dba_name":"CHINA KITCHEN","zip":"33418","date":"2026-08-26","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nAt kitchen, wiping cloth solution stored on floor. Operator doubled the bucket. **Corrected On-Site**"},{"visit_id":13759980,"license_number":"6020715","dba_name":"CHINA KITCHEN","zip":"33418","date":"2026-08-26","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nAt walk in cooler, non food grade towel used to cover ready to eat food. Operator removed. **Corrected On-Site**"},{"visit_id":13759980,"license_number":"6020715","dba_name":"CHINA KITCHEN","zip":"33418","date":"2026-08-26","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nAt kitchen, employee washed hand in three compartment sink. Advised operator of proper handwashing."},{"visit_id":13759980,"license_number":"6020715","dba_name":"CHINA KITCHEN","zip":"33418","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chemical test strips for chlorine sanitizer."},{"visit_id":13760001,"license_number":"4603176","dba_name":"SOUTH CAPE DINER","zip":"33904","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. Educated operator on importance of having receptacles with lids in women's restroom. **Repeat Violation**"},{"visit_id":13760001,"license_number":"4603176","dba_name":"SOUTH CAPE DINER","zip":"33904","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. **Corrected On-Site**"},{"visit_id":13760001,"license_number":"4603176","dba_name":"SOUTH CAPE DINER","zip":"33904","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13760001,"license_number":"4603176","dba_name":"SOUTH CAPE DINER","zip":"33904","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in hallway at kitchen entrance."},{"visit_id":13760001,"license_number":"4603176","dba_name":"SOUTH CAPE DINER","zip":"33904","date":"2026-08-26","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use. Operator discarded cloth. **Corrected On-Site**"},{"visit_id":13760001,"license_number":"4603176","dba_name":"SOUTH CAPE DINER","zip":"33904","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Pancake mix."},{"visit_id":13760001,"license_number":"4603176","dba_name":"SOUTH CAPE DINER","zip":"33904","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream 62F cold hold, sour cream 58F cold hold less than 4 hours. Operator states opening, closing, and door ajar. Operator turned down reach un cooler. **Corrective Action Taken**"},{"visit_id":13760140,"license_number":"1103313","dba_name":"INDIAN CUISINE","zip":"32608","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage by butter mixture on cooks line. Employee moved below. **Corrected On-Site**"},{"visit_id":13760140,"license_number":"1103313","dba_name":"INDIAN CUISINE","zip":"32608","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nMetal pans stacked with water trapped."},{"visit_id":13760140,"license_number":"1103313","dba_name":"INDIAN CUISINE","zip":"32608","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach-in-cooler handle cracked on cools line. \nReach-in-cooler gasket torn on cooler at end of cooks line. \nKnife in holder the handle is broken."},{"visit_id":13760140,"license_number":"1103313","dba_name":"INDIAN CUISINE","zip":"32608","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nMultiple foods on floor in walk-in-freezer. Operator placed on shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760140,"license_number":"1103313","dba_name":"INDIAN CUISINE","zip":"32608","date":"2026-08-26","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nIn kitchen the knife between tables, operator moved. **Corrected On-Site**"},{"visit_id":13760140,"license_number":"1103313","dba_name":"INDIAN CUISINE","zip":"32608","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nSpoons handle in sugar container, employee moved. **Corrected On-Site**"},{"visit_id":13760140,"license_number":"1103313","dba_name":"INDIAN CUISINE","zip":"32608","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan guards in walk-in-cooler soiled with dust."},{"visit_id":13760140,"license_number":"1103313","dba_name":"INDIAN CUISINE","zip":"32608","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nLids on floor in side storage room. Operator placed lids on shelf. **Corrected On-Site**"},{"visit_id":13760140,"license_number":"1103313","dba_name":"INDIAN CUISINE","zip":"32608","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nSamosas in walk-in-freezer not cover. Operator covered. **Corrected On-Site**"},{"visit_id":13760140,"license_number":"1103313","dba_name":"INDIAN CUISINE","zip":"32608","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked chicken made 2 days ago no date mark, employee marked. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760345,"license_number":"4606822","dba_name":"GINGER BISTRO","zip":"33907","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nSoy sauce buckets stored on floor near dry storage."},{"visit_id":13760345,"license_number":"4606822","dba_name":"GINGER BISTRO","zip":"33907","date":"2026-08-26","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system."},{"visit_id":13760345,"license_number":"4606822","dba_name":"GINGER BISTRO","zip":"33907","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Kitchen exit door has a gap at the threshold that opens to the outside."},{"visit_id":13760345,"license_number":"4606822","dba_name":"GINGER BISTRO","zip":"33907","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nInterior of the hood soiled with grease."},{"visit_id":13760345,"license_number":"4606822","dba_name":"GINGER BISTRO","zip":"33907","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service food container lids not stored inverted or protected from contamination at dry storage.\nOperator stored inverted. **Corrected On-Site**"},{"visit_id":13760345,"license_number":"4606822","dba_name":"GINGER BISTRO","zip":"33907","date":"2026-08-26","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface from handwashing sink near cook line."},{"visit_id":13760345,"license_number":"4606822","dba_name":"GINGER BISTRO","zip":"33907","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler; raw scallops stored over green beans and sauce.\nOperator removed raw scallops to bottom shelf.\n **Corrected On-Site**"},{"visit_id":13760345,"license_number":"4606822","dba_name":"GINGER BISTRO","zip":"33907","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOn reach in cooler; cooked peas carrots (56F - Cold Holding). Per operator cooked peas and carrots stored on reach in cooler for one hour. Operator removed cooked peas and carrots to inside of reach in cooler. **Corrective Action Taken**"},{"visit_id":13760345,"license_number":"4606822","dba_name":"GINGER BISTRO","zip":"33907","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwashing sink blocked with prep table near cook line."},{"visit_id":13760345,"license_number":"4606822","dba_name":"GINGER BISTRO","zip":"33907","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled at prep area.\nOperator labeled spray bottle.\n **Corrected On-Site**"},{"visit_id":13760583,"license_number":"2610158","dba_name":"QUALITY INN OF ORANGE PARK","zip":"32244","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nLarge hole in the ceiling covered by a towel at oven in the kitchen. **Repeat Violation**"},{"visit_id":13760583,"license_number":"2610158","dba_name":"QUALITY INN OF ORANGE PARK","zip":"32244","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up observed in chest reach-in freezer. **Repeat Violation**"},{"visit_id":13760583,"license_number":"2610158","dba_name":"QUALITY INN OF ORANGE PARK","zip":"32244","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nPlating around nozzles on the coffee and juice machines is soiled. **Repeat Violation**"},{"visit_id":13760583,"license_number":"2610158","dba_name":"QUALITY INN OF ORANGE PARK","zip":"32244","date":"2026-08-26","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nObserved employee washing dishes/equipment with no sanitizer in three compartment sink."},{"visit_id":13760583,"license_number":"2610158","dba_name":"QUALITY INN OF ORANGE PARK","zip":"32244","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of nozzles on juice machine have slime like build up."},{"visit_id":13760583,"license_number":"2610158","dba_name":"QUALITY INN OF ORANGE PARK","zip":"32244","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chlorine test kit for chlorine warewashing."},{"visit_id":13760583,"license_number":"2610158","dba_name":"QUALITY INN OF ORANGE PARK","zip":"32244","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at handwash sink in kitchen."},{"visit_id":13760583,"license_number":"2610158","dba_name":"QUALITY INN OF ORANGE PARK","zip":"32244","date":"2026-08-26","code":"22-38-5","severity":"intermediate","observation":"No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.\nNo sanitizer available for foodservice. Employee got some bleach from housekeeping and set up the three compartment sink. **Corrected On-Site**"},{"visit_id":13760583,"license_number":"2610158","dba_name":"QUALITY INN OF ORANGE PARK","zip":"32244","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap at kitchen handwash sink. **Repeat Violation**"},{"visit_id":13760583,"license_number":"2610158","dba_name":"QUALITY INN OF ORANGE PARK","zip":"32244","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nTwo unlabeled spray bottles(one with green liquid, one with clear liquid) stored in green basket under the three compartment sink. **Repeat Violation**"},{"visit_id":13760729,"license_number":"2609916","dba_name":"COMPASS GROUP USA","zip":"32256","date":"2026-08-26","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nCracked cove tiles corner of kitchen."},{"visit_id":13760729,"license_number":"2609916","dba_name":"COMPASS GROUP USA","zip":"32256","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nFood prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service."},{"visit_id":13760729,"license_number":"2609916","dba_name":"COMPASS GROUP USA","zip":"32256","date":"2026-08-26","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nSoiled Ice scoop holder . By ice machine. ( scoop not actually touching )"},{"visit_id":13760729,"license_number":"2609916","dba_name":"COMPASS GROUP USA","zip":"32256","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on exterior of cleaned pans : dry rack."},{"visit_id":13760729,"license_number":"2609916","dba_name":"COMPASS GROUP USA","zip":"32256","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nChemical spray bottle by single service. Moved by manager. **Corrected On-Site**"},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed ice machine in the kitchen in disrepair."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed cases of broccoli, onions and chicken wings stored in the floor of the walk in cooler."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. By the back exit door."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm)."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed floor under reach in cooler, storage shelves, fryers and prep table in front of fryers heavily soiled."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"08A-08-5","severity":"high","observation":"Raw animal food stored in same container as ready-to-eat food. Observed ready to eat chicken wings stored in a raw chicken box lid. Operator discarded items."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp over tubs of open containers of soy sauce in the walk in cooler."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"01B-19-5","severity":"high","observation":"Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.\nObserved fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue."},{"visit_id":13760851,"license_number":"2331217","dba_name":"CHINA TOWN","zip":"33169","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.\nObserved fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue."},{"visit_id":13760918,"license_number":"6502298","dba_name":"HARVEST AND REEL","zip":"32080","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved front counter flip-top cooler gaskets soiled with black/green mold like substance \nObserved non food contact slicer soiled with food debris. **Repeat Violation**"},{"visit_id":13760918,"license_number":"6502298","dba_name":"HARVEST AND REEL","zip":"32080","date":"2026-08-26","code":"25-02-4","severity":"basic","observation":"Unwrapped single-service utensils not presented so that only the handles are touched.\nObserved plastic spoons on buffet presented lying down with handles and food contact portion mixed."},{"visit_id":13760918,"license_number":"6502298","dba_name":"HARVEST AND REEL","zip":"32080","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved mops stored in mops sink filled with dirty water. Person in charge inverted mops. **Corrected On-Site**"},{"visit_id":13760918,"license_number":"6502298","dba_name":"HARVEST AND REEL","zip":"32080","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener blade soiled with food debris. Person in charge ran through dish machine. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760918,"license_number":"6502298","dba_name":"HARVEST AND REEL","zip":"32080","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved hand washing station by kitchen entrance used to dump ice."},{"visit_id":13760930,"license_number":"6308172","dba_name":"DUNKIN DONUTS","zip":"33859","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nAbove the three compartment sink soap ,water, sanitizer box leaking. Work order already placed for equipment. **Corrective Action Taken**"},{"visit_id":13761049,"license_number":"2335308","dba_name":"STEPHANIE'S CREPES","zip":"33134","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."},{"visit_id":13761049,"license_number":"2335308","dba_name":"STEPHANIE'S CREPES","zip":"33134","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. **Corrected On-Site**"},{"visit_id":13761049,"license_number":"2335308","dba_name":"STEPHANIE'S CREPES","zip":"33134","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Unit at front."},{"visit_id":13761049,"license_number":"2335308","dba_name":"STEPHANIE'S CREPES","zip":"33134","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. **Corrected On-Site**"},{"visit_id":13761116,"license_number":"5911665","dba_name":"OUTBACK STEAKHOUSE","zip":"34744","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl in seasoning bulk container on dry storage shelf\nOperator removed and replaced with handle scoop **Corrected On-Site**"},{"visit_id":13761116,"license_number":"5911665","dba_name":"OUTBACK STEAKHOUSE","zip":"34744","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nSeveral clean dishes on shelving in prep area and next to dish machine"},{"visit_id":13761116,"license_number":"5911665","dba_name":"OUTBACK STEAKHOUSE","zip":"34744","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nUtensils in water on grill 124F\nOperator brought utensils to dish area to be cleaned, replaced water and put on hotter area of grill to heat **Corrective Action Taken**"},{"visit_id":13761116,"license_number":"5911665","dba_name":"OUTBACK STEAKHOUSE","zip":"34744","date":"2026-08-26","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nOne in hood over cookline **Repeat Violation**"},{"visit_id":13761116,"license_number":"5911665","dba_name":"OUTBACK STEAKHOUSE","zip":"34744","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan covers in beer cooler"},{"visit_id":13761116,"license_number":"5911665","dba_name":"OUTBACK STEAKHOUSE","zip":"34744","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nReach in cooler on cookline and handles on reach in cooler underneath make table next to it"},{"visit_id":13761116,"license_number":"5911665","dba_name":"OUTBACK STEAKHOUSE","zip":"34744","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nSeveral pans of potato soup in walk in cooler\nOperator placed lids on all containers **Corrected On-Site**"},{"visit_id":13761116,"license_number":"5911665","dba_name":"OUTBACK STEAKHOUSE","zip":"34744","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n3 at bar\nNext unannounced inspection per supervisor on duty RP"},{"visit_id":13761116,"license_number":"5911665","dba_name":"OUTBACK STEAKHOUSE","zip":"34744","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13761134,"license_number":"2336191","dba_name":"MR C 4TH FLOOR PANTRY KITCHEN","zip":"33133","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved throughout on clean containers."},{"visit_id":13761134,"license_number":"2336191","dba_name":"MR C 4TH FLOOR PANTRY KITCHEN","zip":"33133","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved at walk in freezer raw beef and pork stored over pizza doughs, operator removed and stored correctly. **Corrected On-Site**"},{"visit_id":13761212,"license_number":"5812448","dba_name":"RUSTEAK AT THORNTON PARK","zip":"32801","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-Gasket in walk in freezer door torn\n- Broken door on prep table at entry to cook line"},{"visit_id":13761212,"license_number":"5812448","dba_name":"RUSTEAK AT THORNTON PARK","zip":"32801","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- Gasket salad dressing cooler\n-Gaskets in dry cooler \n-Gaskets in freezer at bar. Operator cleaned all**Corrected On-Site** **Corrected On-Site**"},{"visit_id":13761212,"license_number":"5812448","dba_name":"RUSTEAK AT THORNTON PARK","zip":"32801","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-burgers cold holding 48-53F In grill cooler . Operator put on ice bath for temperature recovery **Corrective Action Taken**"},{"visit_id":13761212,"license_number":"5812448","dba_name":"RUSTEAK AT THORNTON PARK","zip":"32801","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener. Operator removed to be clean **Corrective Action Taken**"},{"visit_id":13761212,"license_number":"5812448","dba_name":"RUSTEAK AT THORNTON PARK","zip":"32801","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n-Handsink at bar blocked by tank, ac unit , operator removed **Corrected On-Site**"},{"visit_id":13761212,"license_number":"5812448","dba_name":"RUSTEAK AT THORNTON PARK","zip":"32801","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13761382,"license_number":"6308410","dba_name":"LITTLE CAESARS #667","zip":"33830","date":"2026-08-26","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.\nOpen bottle of Lipton Brisk tea and an open bottle of Aquafina bottle water next to a container of chicken wings on a shelf inside the walk in cooler. **Warning**"},{"visit_id":13761382,"license_number":"6308410","dba_name":"LITTLE CAESARS #667","zip":"33830","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nPans on the shelf in the dishwasher area. **Warning**"},{"visit_id":13761382,"license_number":"6308410","dba_name":"LITTLE CAESARS #667","zip":"33830","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nPans on the shelf in the dishwasher area. **Warning**"},{"visit_id":13761382,"license_number":"6308410","dba_name":"LITTLE CAESARS #667","zip":"33830","date":"2026-08-26","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13761597,"license_number":"5105724","dba_name":"WAFFLE HOUSE #2191","zip":"34207","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved mold like substance in ice machine bin."},{"visit_id":13761597,"license_number":"5105724","dba_name":"WAFFLE HOUSE #2191","zip":"34207","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13761597,"license_number":"5105724","dba_name":"WAFFLE HOUSE #2191","zip":"34207","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved over grill hood filters soiled with grease.\nObserved in reach in cooler on cooks line gasket soiled with mold like substance."},{"visit_id":13761597,"license_number":"5105724","dba_name":"WAFFLE HOUSE #2191","zip":"34207","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13761646,"license_number":"5105856","dba_name":"WHITNEY BODEGA LLC","zip":"34228","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee personal items stored on the cook line and above single service items.\nOperator moved the cook line items. **Corrective Action Taken**"},{"visit_id":13761646,"license_number":"5105856","dba_name":"WHITNEY BODEGA LLC","zip":"34228","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved the line cook wearing a bracelet.\nReviewed the proper code with the operator."},{"visit_id":13761646,"license_number":"5105856","dba_name":"WHITNEY BODEGA LLC","zip":"34228","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved multiple rusted shelves in the walk in cooler, dish pit, and dry storage area."},{"visit_id":13761646,"license_number":"5105856","dba_name":"WHITNEY BODEGA LLC","zip":"34228","date":"2026-08-26","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nObserved a bug zapper installed over coffee machines and mixers in the back.\nOperator moved the equipment. **Corrected On-Site**"},{"visit_id":13761646,"license_number":"5105856","dba_name":"WHITNEY BODEGA LLC","zip":"34228","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved a missing sign at the back prep sink.\nOperator placed a sign there. **Corrected On-Site**"},{"visit_id":13761646,"license_number":"5105856","dba_name":"WHITNEY BODEGA LLC","zip":"34228","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved on the server area: Fresh salsa (82F - Cold Holding)\nOperator stated it had been out for approximately 3hrs.\nOperator placed it in a cooler. **Corrective Action Taken**"},{"visit_id":13761646,"license_number":"5105856","dba_name":"WHITNEY BODEGA LLC","zip":"34228","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no soap at the bar hand sink.\nOperator placed soap there. **Corrected On-Site**"},{"visit_id":13761782,"license_number":"6600495","dba_name":"MOONSWINERSFP","zip":"34947","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Tank near walk in cooler not secured."},{"visit_id":13761782,"license_number":"6600495","dba_name":"MOONSWINERSFP","zip":"34947","date":"2026-08-26","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food no beard guard he corrected when he saw inspector. **Corrected On-Site**"},{"visit_id":13761782,"license_number":"6600495","dba_name":"MOONSWINERSFP","zip":"34947","date":"2026-08-26","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Fryer oil stored on floor, operator moved. **Corrected On-Site**"},{"visit_id":13761782,"license_number":"6600495","dba_name":"MOONSWINERSFP","zip":"34947","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nSmall reach in cooler, on cook line no ambient thermometer."},{"visit_id":13761782,"license_number":"6600495","dba_name":"MOONSWINERSFP","zip":"34947","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Missing in female restroom."},{"visit_id":13761782,"license_number":"6600495","dba_name":"MOONSWINERSFP","zip":"34947","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked chicken breast in small reach in cooler on cook line, no date marked. Cooked two days prior, dated. **Corrected On-Site**"},{"visit_id":13762455,"license_number":"1507110","dba_name":"IMMACULATE CONSUMPTION","zip":"32903","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nExpired in 2023"},{"visit_id":13762455,"license_number":"1507110","dba_name":"IMMACULATE CONSUMPTION","zip":"32903","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13762455,"license_number":"1507110","dba_name":"IMMACULATE CONSUMPTION","zip":"32903","date":"2026-08-26","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only."},{"visit_id":13762479,"license_number":"3917213","dba_name":"PIZZA HUT #4682","zip":"33578","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled. **Repeat Violation**"},{"visit_id":13762479,"license_number":"3917213","dba_name":"PIZZA HUT #4682","zip":"33578","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer."},{"visit_id":13762479,"license_number":"3917213","dba_name":"PIZZA HUT #4682","zip":"33578","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker."},{"visit_id":13762492,"license_number":"5815452","dba_name":"FRESH & CO","zip":"32819","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep table by front counter"},{"visit_id":13762492,"license_number":"5815452","dba_name":"FRESH & CO","zip":"32819","date":"2026-08-26","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box mix in with food items in walk in cooler, operator relocated and educated all employee items in walk in cooler need to be stored away from food prep and needs to be identified **Corrective Action Taken**"},{"visit_id":13762492,"license_number":"5815452","dba_name":"FRESH & CO","zip":"32819","date":"2026-08-26","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nGrab n go items Items by front entrance in reach in cooler where beverages are located. Items lacking address of location only **Repeat Violation**"},{"visit_id":13762492,"license_number":"5815452","dba_name":"FRESH & CO","zip":"32819","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nRaw chicken thawing in standing operator, operator turned on water and water was running **Corrected On-Site**"},{"visit_id":13762492,"license_number":"5815452","dba_name":"FRESH & CO","zip":"32819","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nUnderneath prep sink"},{"visit_id":13762492,"license_number":"5815452","dba_name":"FRESH & CO","zip":"32819","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer of flour underneath prep sink not labeled, operator properly labeled ingredient **Corrected On-Site**"},{"visit_id":13762492,"license_number":"5815452","dba_name":"FRESH & CO","zip":"32819","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over raw salmon in walk in cooler, operator corrected hierarchy, educated operator importance on proper hierarchy**Corrected On-Site** **Corrected On-Site** **Repeat Violation**"},{"visit_id":13762492,"license_number":"5815452","dba_name":"FRESH & CO","zip":"32819","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-slicer across from oven \n-dicer **Repeat Violation**"},{"visit_id":13762492,"license_number":"5815452","dba_name":"FRESH & CO","zip":"32819","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nSoiled with food inside handwashing sink , operator removed food products from drain **Corrected On-Site**"},{"visit_id":13762542,"license_number":"2615278","dba_name":"ELLENS KITCHEN","zip":"32266","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved walk in freezer floor with debris."},{"visit_id":13762542,"license_number":"2615278","dba_name":"ELLENS KITCHEN","zip":"32266","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved walk in cooler door gasket soiled with mold like substance.\nObserved filters over grill area soiled with grease buildup."},{"visit_id":13762542,"license_number":"2615278","dba_name":"ELLENS KITCHEN","zip":"32266","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shell eggs in walk in cooler stored over open case of bottled water.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13762542,"license_number":"2615278","dba_name":"ELLENS KITCHEN","zip":"32266","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in stand alone cooler at entrance of cook line Cooked vegetables (46F - Cold Holding); Liquid eggs (49F-52F - Cold Holding).\nCooler has an ambient temperature of 42F.\nEmployee stated door has been frequently opened.\nManager removed liquid eggs and cooked vegetables and placed in walk in cooler. **Corrective Action Taken**"},{"visit_id":13762590,"license_number":"4607523","dba_name":"AROMAS ICE CREAM & BAKERY","zip":"33971","date":"2026-08-26","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment missing date packaged or name and address of establishment on some foods - packed dessert case and snacks/ breads on counter."},{"visit_id":13762590,"license_number":"4607523","dba_name":"AROMAS ICE CREAM & BAKERY","zip":"33971","date":"2026-08-26","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food. By restroom, nuts stored in non-food grade containers."},{"visit_id":13762590,"license_number":"4607523","dba_name":"AROMAS ICE CREAM & BAKERY","zip":"33971","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In tall 2 door reach-in cooler in main kitchen, raw chicken over ready-to-eat crema, sauces. Operator moved to bottom shelf. **Corrected On-Site**"},{"visit_id":13762590,"license_number":"4607523","dba_name":"AROMAS ICE CREAM & BAKERY","zip":"33971","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under back handwash sink. Operator showed he has a vacuum breaker available to install. **Repeat Violation**"},{"visit_id":13762590,"license_number":"4607523","dba_name":"AROMAS ICE CREAM & BAKERY","zip":"33971","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. In back part of kitchen used to dry large buckets. In front handwash sink used to store coffee making equipment. Operator cleared both sinks for use. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13762590,"license_number":"4607523","dba_name":"AROMAS ICE CREAM & BAKERY","zip":"33971","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection. **Repeat Violation**"},{"visit_id":13762590,"license_number":"4607523","dba_name":"AROMAS ICE CREAM & BAKERY","zip":"33971","date":"2026-08-26","code":"08B-07-4","severity":"intermediate","observation":"Serving utensil not provided for each food item at self-service salad bar/buffet/ bakery case. Operator has all utensils at one side of bakery case, not in each item."},{"visit_id":13762658,"license_number":"3918446","dba_name":"THE POKE COMPANY","zip":"33602","date":"2026-08-26","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm red bucket by hand sink on front service line manager dumped and remade to 200ppm **Corrected On-Site** **Repeat Violation**"},{"visit_id":13762658,"license_number":"3918446","dba_name":"THE POKE COMPANY","zip":"33602","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 100ppm **Corrected On-Site**"},{"visit_id":13762658,"license_number":"3918446","dba_name":"THE POKE COMPANY","zip":"33602","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon mix above cook chicken in reach in cooler on line. Manager removed to proper storage **Corrected On-Site**"},{"visit_id":13762658,"license_number":"3918446","dba_name":"THE POKE COMPANY","zip":"33602","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter by register ambient 51F Cold holding: cook shrimp 48F raw salmon 47F cook chicken 48F cream 48F held less than 4 hours. Owner moved to reach in freezer 2nd temps raw salmon 43F cook shrimp 43F milk 43F **Corrective Action Taken**"},{"visit_id":13762658,"license_number":"3918446","dba_name":"THE POKE COMPANY","zip":"33602","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Costabile Federico 9-27-25 expired"},{"visit_id":13763190,"license_number":"6905513","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"32773","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n- at top of water softener device causing standing water on floor **Warning**"},{"visit_id":13763190,"license_number":"6905513","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"32773","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n- Dishwasher (Chlorine 0ppm) **Warning**"},{"visit_id":13763190,"license_number":"6905513","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"32773","date":"2026-08-26","code":"53B-03-5","severity":"intermediate","observation":"Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n- Manager has employee hood handler certificates from Hospitality Resource Supply but cannot show the approved training program matching that certificate. Manager states employees watch videos from Chipotle Food Safety 7. **Warning**"},{"visit_id":13763241,"license_number":"1500449","dba_name":"SANDBAR SPORTS BAR","zip":"32931","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nIce bin in outside server area has some mold like substance build up. Manager asked employee to clean ice bin out **Corrective Action Taken**"},{"visit_id":13763241,"license_number":"1500449","dba_name":"SANDBAR SPORTS BAR","zip":"32931","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Gasket torn on deep white freezer."},{"visit_id":13763241,"license_number":"1500449","dba_name":"SANDBAR SPORTS BAR","zip":"32931","date":"2026-08-26","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator in the process of getting menus updated. **Corrective Action Taken**"},{"visit_id":13763241,"license_number":"1500449","dba_name":"SANDBAR SPORTS BAR","zip":"32931","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Floor tiles in back storage room are broken, holding water"},{"visit_id":13763241,"license_number":"1500449","dba_name":"SANDBAR SPORTS BAR","zip":"32931","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior lid of ice machine has build up of mold like substance. Manager cleaned lid. **Corrected On-Site**"},{"visit_id":13763241,"license_number":"1500449","dba_name":"SANDBAR SPORTS BAR","zip":"32931","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water on floor in walk in cooler"},{"visit_id":13763241,"license_number":"1500449","dba_name":"SANDBAR SPORTS BAR","zip":"32931","date":"2026-08-26","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. 1 8lb can orange marmalade"},{"visit_id":13763241,"license_number":"1500449","dba_name":"SANDBAR SPORTS BAR","zip":"32931","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); , manager had item removed and put in another cooler **Corrective Action Taken**"},{"visit_id":13763340,"license_number":"3700798","dba_name":"EL NUEVO RANCHITO","zip":"34606","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. 3 tank in the kitchen not secured."},{"visit_id":13763340,"license_number":"3700798","dba_name":"EL NUEVO RANCHITO","zip":"34606","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint. The employee put on a hair restraint. **Corrected On-Site**"},{"visit_id":13763340,"license_number":"3700798","dba_name":"EL NUEVO RANCHITO","zip":"34606","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. The operator moved the tongs. **Corrected On-Site**"},{"visit_id":13763340,"license_number":"3700798","dba_name":"EL NUEVO RANCHITO","zip":"34606","date":"2026-08-26","code":"14-12-4","severity":"basic","observation":"Utensils in poor condition. 2 spatula. The operator discarded the 2 spatula. **Corrected On-Site**"},{"visit_id":13763340,"license_number":"3700798","dba_name":"EL NUEVO RANCHITO","zip":"34606","date":"2026-08-26","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch head to put on the hat and started food preparation before washing hands. The employee stop and washed his hands. **Corrective Action Taken**"},{"visit_id":13763340,"license_number":"3700798","dba_name":"EL NUEVO RANCHITO","zip":"34606","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled. The operator cleaned the can opener. **Corrected On-Site**"},{"visit_id":13763340,"license_number":"3700798","dba_name":"EL NUEVO RANCHITO","zip":"34606","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. A cart in front of the hand wash sink. The operator moved the cart. **Corrected On-Site**"},{"visit_id":13763453,"license_number":"6805421","dba_name":"MCDONALD'S # 35784","zip":"34287","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacles not provided in women's bathroom stalls."},{"visit_id":13763453,"license_number":"6805421","dba_name":"MCDONALD'S # 35784","zip":"34287","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water pooled in an area with a missing floor tile behind the coffee station.\nThe operator cleaned the standing water. **Corrected On-Site**"},{"visit_id":13763453,"license_number":"6805421","dba_name":"MCDONALD'S # 35784","zip":"34287","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved a missing floor tile behind the coffee station."},{"visit_id":13763453,"license_number":"6805421","dba_name":"MCDONALD'S # 35784","zip":"34287","date":"2026-08-26","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only.\nObserved the rear exit path obstructed by a pallet jack.\nThe operator moved the jack clearing the pathway to the rear exit. **Corrected On-Site**"},{"visit_id":13763494,"license_number":"2300557","dba_name":"BURGER KING 41","zip":"33142","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled."},{"visit_id":13763494,"license_number":"2300557","dba_name":"BURGER KING 41","zip":"33142","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep area soiled with dust debris."},{"visit_id":13763494,"license_number":"2300557","dba_name":"BURGER KING 41","zip":"33142","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer."},{"visit_id":13763494,"license_number":"2300557","dba_name":"BURGER KING 41","zip":"33142","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed restrooms missing hand wash signs."},{"visit_id":13763494,"license_number":"2300557","dba_name":"BURGER KING 41","zip":"33142","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in cooler with rust."},{"visit_id":13763494,"license_number":"2300557","dba_name":"BURGER KING 41","zip":"33142","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer."},{"visit_id":13763650,"license_number":"1625942","dba_name":"BAGELS & CO","zip":"33305","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on cooler doors and handles."},{"visit_id":13763650,"license_number":"1625942","dba_name":"BAGELS & CO","zip":"33305","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like buildup on AC vents in kitchen."},{"visit_id":13763650,"license_number":"1625942","dba_name":"BAGELS & CO","zip":"33305","date":"2026-08-26","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. Observed drink on food prep counter. Operator removed. **Corrected On-Site**"},{"visit_id":13763650,"license_number":"1625942","dba_name":"BAGELS & CO","zip":"33305","date":"2026-08-26","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting directly on the top of the ice machine."},{"visit_id":13763650,"license_number":"1625942","dba_name":"BAGELS & CO","zip":"33305","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed cases of single serve on the floor in storage area and behind front counter."},{"visit_id":13763650,"license_number":"1625942","dba_name":"BAGELS & CO","zip":"33305","date":"2026-08-26","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs a written plan for holding raw shell eggs at room temperature. Form emailed to Proprietors."},{"visit_id":13763650,"license_number":"1625942","dba_name":"BAGELS & CO","zip":"33305","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of bulk cream cheese mix's and sliced chicken, no date marks. Per operator, 25-36 hours since preparation."},{"visit_id":13763816,"license_number":"2337933","dba_name":"EL TORO LOCO CHURRASCARIA","zip":"33196","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cilantro mayo made in house (72F - per operator, placed less than four hours. Operator placed in freezer to cool. **Corrective Action Taken**"},{"visit_id":13763816,"license_number":"2337933","dba_name":"EL TORO LOCO CHURRASCARIA","zip":"33196","date":"2026-08-26","code":"02B-04-5","severity":"intermediate","observation":"Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed raw egg whites used for ocean breeze cocktail and raw item is not identified on the menu. Operator was able to place sticker linking to consumer advisory and it contains a raw item. **Corrective Action Taken**"},{"visit_id":13763823,"license_number":"1621419","dba_name":"CASA DO PASTEL","zip":"33064","date":"2026-08-26","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing water in bottom of three door reach in cooler next to cookline in kitchen. **Warning**"},{"visit_id":13763823,"license_number":"1621419","dba_name":"CASA DO PASTEL","zip":"33064","date":"2026-08-26","code":"02D-03-4","severity":"basic","observation":"Label on a Cocada prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food at front counter. **Warning**"},{"visit_id":13763823,"license_number":"1621419","dba_name":"CASA DO PASTEL","zip":"33064","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in three door reach in cooler next to cookline in kitchen. **Warning**"},{"visit_id":13763823,"license_number":"1621419","dba_name":"CASA DO PASTEL","zip":"33064","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of three door reach-in-cooler next to cookline in kitchen. **Warning**"},{"visit_id":13763823,"license_number":"1621419","dba_name":"CASA DO PASTEL","zip":"33064","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boiled egg (53F), diced ham (53F), shredded pork (51F), cooked beef (51F), sausage (58F) in flip top cooler next to cookline in kitchen. Not prepared or portioned today per operator. Per Operator items moved from reach in cooler to flip top unit less than three hours ago. Operator moved items to reach in cooler to rapid chill to 41F or below. **Corrective Action Taken** **Warning**"},{"visit_id":13763823,"license_number":"1621419","dba_name":"CASA DO PASTEL","zip":"33064","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Warning**"},{"visit_id":13763823,"license_number":"1621419","dba_name":"CASA DO PASTEL","zip":"33064","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13763823,"license_number":"1621419","dba_name":"CASA DO PASTEL","zip":"33064","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baked chicken empanadas in reach in cooler prepared three days ago with no date marking. **Warning**"},{"visit_id":13763836,"license_number":"3919225","dba_name":"CARIBOU COFFEE #8930","zip":"33549","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Manager asked her to put hat on **Corrected On-Site**"},{"visit_id":13763836,"license_number":"3919225","dba_name":"CARIBOU COFFEE #8930","zip":"33549","date":"2026-08-26","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTriple sink sanitation solution quaternary tested less than 150ppm. Operator remade it and tested 200ppm"},{"visit_id":13763836,"license_number":"3919225","dba_name":"CARIBOU COFFEE #8930","zip":"33549","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nNo back flow preventer at splitter with water hose attached in mop sink faucet."},{"visit_id":13763925,"license_number":"7407937","dba_name":"PARVATHYS KITCHEN","zip":"32720","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.p, hand sink by three compartment sink."},{"visit_id":13764195,"license_number":"2316302","dba_name":"FRITANGA LOS NICOYAS","zip":"33012","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nOperator discarded. **Corrected On-Site**"},{"visit_id":13764195,"license_number":"2316302","dba_name":"FRITANGA LOS NICOYAS","zip":"33012","date":"2026-08-26","code":"24-27-4","severity":"basic","observation":"Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.\nObserved mop sink next to 3 compartment sink, exposed to splash."},{"visit_id":13764195,"license_number":"2316302","dba_name":"FRITANGA LOS NICOYAS","zip":"33012","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cooking oil container stored at the kitchen floor.\nOperator stored cooking oil on crate of the floor. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13764195,"license_number":"2316302","dba_name":"FRITANGA LOS NICOYAS","zip":"33012","date":"2026-08-26","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray. **Repeat Violation**"},{"visit_id":13764195,"license_number":"2316302","dba_name":"FRITANGA LOS NICOYAS","zip":"33012","date":"2026-08-26","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nObserved on top of bucket by sink shell eggs (87 ambientF - Cold Holding)\nOperator placed shell eggs inside walk in cooler for proper storage. **Corrective Action Taken**"},{"visit_id":13764195,"license_number":"2316302","dba_name":"FRITANGA LOS NICOYAS","zip":"33012","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved threaded faucet no vacuum breaker, at kitchen.\n **Repeat Violation**"},{"visit_id":13764197,"license_number":"5428035","dba_name":"ISLAND DOGS BAR","zip":"33040","date":"2026-08-26","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen."},{"visit_id":13764197,"license_number":"5428035","dba_name":"ISLAND DOGS BAR","zip":"33040","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13764197,"license_number":"5428035","dba_name":"ISLAND DOGS BAR","zip":"33040","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13764197,"license_number":"5428035","dba_name":"ISLAND DOGS BAR","zip":"33040","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13764197,"license_number":"5428035","dba_name":"ISLAND DOGS BAR","zip":"33040","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Kitchen."},{"visit_id":13764197,"license_number":"5428035","dba_name":"ISLAND DOGS BAR","zip":"33040","date":"2026-08-26","code":"25-27-4","severity":"basic","observation":"Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed for straws at bar and each table. **Repeat Violation**"},{"visit_id":13764197,"license_number":"5428035","dba_name":"ISLAND DOGS BAR","zip":"33040","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**"},{"visit_id":13764197,"license_number":"5428035","dba_name":"ISLAND DOGS BAR","zip":"33040","date":"2026-08-26","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food."},{"visit_id":13764197,"license_number":"5428035","dba_name":"ISLAND DOGS BAR","zip":"33040","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed utensil stored inside hand wash sink near dishwasher machine. Operator removed during inspection. **Corrected On-Site**"},{"visit_id":13764197,"license_number":"5428035","dba_name":"ISLAND DOGS BAR","zip":"33040","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jim, Momel."},{"visit_id":13764273,"license_number":"2338223","dba_name":"FLAVAS AND RIBS RESTAURANT","zip":"33157","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13764381,"license_number":"5815349","dba_name":"YUMFINITY","zip":"32828","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee without any hair restraint preparing and cutting meat .\nManager provided hair restraint to her and she added on . **Corrected On-Site**"},{"visit_id":13764381,"license_number":"5815349","dba_name":"YUMFINITY","zip":"32828","date":"2026-08-26","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nNext to the stove at the cook line ."},{"visit_id":13764381,"license_number":"5815349","dba_name":"YUMFINITY","zip":"32828","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nGasket soiled throughout kitchen equipment.\nDrawer under stove soiled ."},{"visit_id":13764381,"license_number":"5815349","dba_name":"YUMFINITY","zip":"32828","date":"2026-08-26","code":"12B-13-4","severity":"basic","observation":"employee beverage container in a cold holding unit with food to be served to customers.\nEmployee energy drink stored next to customer food bottom cooler front area ."},{"visit_id":13764381,"license_number":"5815349","dba_name":"YUMFINITY","zip":"32828","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 17live small flying insects front area not landing at any food.\n3 by the trash can cook area by the stove -3 by the register and 11 by the front winds.\nNext day call back per supervisor. **Warning**"},{"visit_id":13764381,"license_number":"5815349","dba_name":"YUMFINITY","zip":"32828","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw ground turkey stored over raw ground pork at the reach-in cooler .\nOperator switched it . **Corrected On-Site**"},{"visit_id":13764381,"license_number":"5815349","dba_name":"YUMFINITY","zip":"32828","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nDrawer under stove ; raw chicken (54F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (50F - Cold Holding); beans sprouts (50F - Cold Holding); cooked chicken wings (55F - Cold Holding); sausage (55F - Cold Holding).\nOperator stated the cooler was at 40 f at 12 pm which is 3 hours ago and moved all the food to walk-in freezer to cool down . **Corrected On-Site** **Warning**"},{"visit_id":13764381,"license_number":"5815349","dba_name":"YUMFINITY","zip":"32828","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**"},{"visit_id":13764446,"license_number":"6013234","dba_name":"CVI.CHE 105 BOCA RATON","zip":"33431","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. 8 things of oil stored on floor. Operator moved and properly stored. **Corrected On-Site** **Warning**"},{"visit_id":13764446,"license_number":"6013234","dba_name":"CVI.CHE 105 BOCA RATON","zip":"33431","date":"2026-08-26","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes into dishwasher, then proceeded to take clean dices out and store without washing hands. Informed operator of proper handwashing. Employee then washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13764446,"license_number":"6013234","dba_name":"CVI.CHE 105 BOCA RATON","zip":"33431","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw fish stored over vegetables, not all commercially packaged. Operator moved and properly stored. **Corrected On-Site** **Warning**"},{"visit_id":13764446,"license_number":"6013234","dba_name":"CVI.CHE 105 BOCA RATON","zip":"33431","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over Sauces, and vegetables in sushi bar reach in cooler drawers. Operator moved and properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13764446,"license_number":"6013234","dba_name":"CVI.CHE 105 BOCA RATON","zip":"33431","date":"2026-08-26","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nCorn bread made in house date marked 8/16, Fish soup date marked 8/18. See stop sale **Warning**"},{"visit_id":13764446,"license_number":"6013234","dba_name":"CVI.CHE 105 BOCA RATON","zip":"33431","date":"2026-08-26","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. \nReady-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nCorn bread made in house date marked 8/16, Fish soup date marked 8/18. See stop sale **Warning**"},{"visit_id":13764446,"license_number":"6013234","dba_name":"CVI.CHE 105 BOCA RATON","zip":"33431","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSushi area flip top cream cheese (48F - Cold Holding)\nOperator states items in cooler overnight and out of temperature for over 4 hours, or prepared or portioned today. See stop sale **Warning**"},{"visit_id":13764446,"license_number":"6013234","dba_name":"CVI.CHE 105 BOCA RATON","zip":"33431","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSushi area flip top cream cheese (48F - Cold Holding)\nOperator states items in cooler overnight and out of temperature for over 4 hours, or prepared or portioned today. See stop sale\nFlip top left of cook line; cream cheese (45F - Cold Holding); boiled eggs (45F - Cold Holding) operator states items out of temperature for approximately 30 minutes. Operator moved to walk in to quick chill.\nSushi line cooler; raw salmon (50F - Cold Holding); seared tuna (50F - Cold Holding); cooked beef (50F - Cold Holding) operator states items out of temperature for approximately 2 hours. Operator put on ice and moved to reach in cooler to quick chill.\nKitchen line Flip top left; cooked pasta (44F - Cold Holding); butter (43-48F - Cold Holding) middle flip top; raw beef (48F - Cold Holding) operator states items out of temperature approximately 2 hours. Operator put on ice to quick chill.\nOperator states all items not prepared or portioned today. **Warning**"},{"visit_id":13764446,"license_number":"6013234","dba_name":"CVI.CHE 105 BOCA RATON","zip":"33431","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Located in kitchen next to dishwasher. Hand sink used to dump drinks, ice, lemons. Informed operator of proper handwashing sink usage. **Warning**"},{"visit_id":13764446,"license_number":"6013234","dba_name":"CVI.CHE 105 BOCA RATON","zip":"33431","date":"2026-08-26","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit for triple sink that is using quaternary. **Warning**"},{"visit_id":13764521,"license_number":"6308991","dba_name":"PORT 27 BURGER","zip":"33844","date":"2026-08-26","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nDrink in cooler with customer drinks, and in reach in cooler with food meant for customers."},{"visit_id":13765081,"license_number":"2616519","dba_name":"WILD & GRAZEY CHARCUTERIE","zip":"32207","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gasket on walk-in-cooler soiled with residue."},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nOn sides."},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nMultiple soiled ceiling tiles in kitchen."},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nUpright two door freezer door hanging."},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nCracked floor tiles in kitchen by upright coolers."},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBucket of flour stored on floor. \nBuckets of icing stored on floor. \nFryer oil stored on the floor. **Repeat Violation**"},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nTwo holes in wall on exterior of building, in the front. \nHole in wall in rear of kitchen."},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in 3 door upright freezer."},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Repeat Violation**"},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBox of Aluminum foil containers stored on floor in rear of kitchen. **Repeat Violation**"},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nBins of sugar or flour not labeled."},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found.\n7 live flies in kitchen landing on bread speed rack, plates and upright coolers. \nOperator eradicating and sanitizing surfaces. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13765097,"license_number":"6304828","dba_name":"RICO RICO BAKERY & RESTAURANT LLC","zip":"33844","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken stored over raw beef in upright three door freezer. **Repeat Violation**"},{"visit_id":13765316,"license_number":"4702822","dba_name":"TACO BELL #042931","zip":"32303","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Plastic food tote cracked with hole on bottom."},{"visit_id":13765316,"license_number":"4702822","dba_name":"TACO BELL #042931","zip":"32303","date":"2026-08-26","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator remaking sanitizer, confirmed test strips to recheck. **Corrective Action Taken**"},{"visit_id":13765406,"license_number":"2000935","dba_name":"TACO BELL #042882","zip":"32073","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic portion cup used as scoop in cut onion container on cook line."},{"visit_id":13765406,"license_number":"2000935","dba_name":"TACO BELL #042882","zip":"32073","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployees phone stored on top of single service bags for customer orders. Operator relocated. **Corrected On-Site**"},{"visit_id":13765406,"license_number":"2000935","dba_name":"TACO BELL #042882","zip":"32073","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nOn drain board of three compartment sink, clean plastic containers stacked while wet."},{"visit_id":13765406,"license_number":"2000935","dba_name":"TACO BELL #042882","zip":"32073","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nStandup warming cabinet top portion, bottom door gasket separated from door."},{"visit_id":13765406,"license_number":"2000935","dba_name":"TACO BELL #042882","zip":"32073","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nBuild up of burned on cheese debris on sliding tray of counter top warmers."},{"visit_id":13765429,"license_number":"2338638","dba_name":"LOS CANDILES CAFE","zip":"33030","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in the kitchen. **Warning**"},{"visit_id":13765429,"license_number":"2338638","dba_name":"LOS CANDILES CAFE","zip":"33030","date":"2026-08-26","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up. Observed across prep table in the middle of the kitchen. **Warning**"},{"visit_id":13765429,"license_number":"2338638","dba_name":"LOS CANDILES CAFE","zip":"33030","date":"2026-08-26","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee on proper handwashing procedures. **Warning**"},{"visit_id":13765429,"license_number":"2338638","dba_name":"LOS CANDILES CAFE","zip":"33030","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over beef at 2 door reach in cooler in the back kitchen. **Warning**"},{"visit_id":13765429,"license_number":"2338638","dba_name":"LOS CANDILES CAFE","zip":"33030","date":"2026-08-26","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands in the triple sink. **Warning**"},{"visit_id":13765429,"license_number":"2338638","dba_name":"LOS CANDILES CAFE","zip":"33030","date":"2026-08-26","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for cook Karen Gomez, hired for more than 60 days. **Warning**"},{"visit_id":13765496,"license_number":"3918188","dba_name":"SOFRESH","zip":"33626","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance and lime scale in the interior of the ice machine."},{"visit_id":13765496,"license_number":"3918188","dba_name":"SOFRESH","zip":"33626","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nBoxes of unwashed strawberries are stored over containers of cooked chicken inside walk-in cooler. **Repeat Violation**"},{"visit_id":13765496,"license_number":"3918188","dba_name":"SOFRESH","zip":"33626","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMultiple soiled cutting boards inside front line cook."},{"visit_id":13765496,"license_number":"3918188","dba_name":"SOFRESH","zip":"33626","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nManager collected water from front service station and washing sink. Discussed with manager."},{"visit_id":13765591,"license_number":"6206643","dba_name":"FATTY'S BBQ AND SOUL FOOD","zip":"33707","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cutting board on prep table grooved **Warning**"},{"visit_id":13765591,"license_number":"6206643","dba_name":"FATTY'S BBQ AND SOUL FOOD","zip":"33707","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. **Warning**"},{"visit_id":13765591,"license_number":"6206643","dba_name":"FATTY'S BBQ AND SOUL FOOD","zip":"33707","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven and microwave have accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**"},{"visit_id":13765591,"license_number":"6206643","dba_name":"FATTY'S BBQ AND SOUL FOOD","zip":"33707","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-raw eggs stored above shredded cheese in reach in cooler near kitchen entrance \nOperator moved eggs **Corrected On-Site** **Warning**"},{"visit_id":13765591,"license_number":"6206643","dba_name":"FATTY'S BBQ AND SOUL FOOD","zip":"33707","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n-pans and lids in hand wash sink by 3 compartment sink\nOperator moved items **Corrected On-Site** **Warning**"},{"visit_id":13765591,"license_number":"6206643","dba_name":"FATTY'S BBQ AND SOUL FOOD","zip":"33707","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n-in restroom\nOperator put out paper towels **Corrected On-Site** **Warning**"},{"visit_id":13765591,"license_number":"6206643","dba_name":"FATTY'S BBQ AND SOUL FOOD","zip":"33707","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nEmployees who engage in food handling and have been employed for over 60 days have no proof of food handler training **Warning**"},{"visit_id":13765708,"license_number":"2337922","dba_name":"HOLY BOWLY MIAMI LLC","zip":"33136","date":"2026-08-26","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored."},{"visit_id":13765708,"license_number":"2337922","dba_name":"HOLY BOWLY MIAMI LLC","zip":"33136","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13765708,"license_number":"2337922","dba_name":"HOLY BOWLY MIAMI LLC","zip":"33136","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces on all kitchen shelves."},{"visit_id":13765708,"license_number":"2337922","dba_name":"HOLY BOWLY MIAMI LLC","zip":"33136","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface."},{"visit_id":13765708,"license_number":"2337922","dba_name":"HOLY BOWLY MIAMI LLC","zip":"33136","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13765708,"license_number":"2337922","dba_name":"HOLY BOWLY MIAMI LLC","zip":"33136","date":"2026-08-26","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled."},{"visit_id":13765708,"license_number":"2337922","dba_name":"HOLY BOWLY MIAMI LLC","zip":"33136","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13765708,"license_number":"2337922","dba_name":"HOLY BOWLY MIAMI LLC","zip":"33136","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13765900,"license_number":"5816561","dba_name":"THE BAKERY CAFE","zip":"32826","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nPork belly kept in steam well for 1hr 15 minutes with temperature of 128F. Inspector asked employee to reheat Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13765900,"license_number":"5816561","dba_name":"THE BAKERY CAFE","zip":"32826","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nOven cleaner stored over napkins in rack . Moved Corrected On-Site** **Corrected On-Site**"},{"visit_id":13765900,"license_number":"5816561","dba_name":"THE BAKERY CAFE","zip":"32826","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13765900,"license_number":"5816561","dba_name":"THE BAKERY CAFE","zip":"32826","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nTres leches, strawberry cake, cheesecake , fruit tarts no date marked. Prepared on Thursday"},{"visit_id":13765975,"license_number":"2326835","dba_name":"BASILICO RISTORANTE","zip":"33166","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling vents showing water damage at kitchen. **Repeat Violation**"},{"visit_id":13765975,"license_number":"2326835","dba_name":"BASILICO RISTORANTE","zip":"33166","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vents and ceiling tiles soiled throughout kitchen."},{"visit_id":13765975,"license_number":"2326835","dba_name":"BASILICO RISTORANTE","zip":"33166","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13765975,"license_number":"2326835","dba_name":"BASILICO RISTORANTE","zip":"33166","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Repeat Violation**"},{"visit_id":13765975,"license_number":"2326835","dba_name":"BASILICO RISTORANTE","zip":"33166","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in freezer interior soiled at kitchen."},{"visit_id":13765975,"license_number":"2326835","dba_name":"BASILICO RISTORANTE","zip":"33166","date":"2026-08-26","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands."},{"visit_id":13765975,"license_number":"2326835","dba_name":"BASILICO RISTORANTE","zip":"33166","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw chicken over raw beef at reach in cooler kitchen."},{"visit_id":13765975,"license_number":"2326835","dba_name":"BASILICO RISTORANTE","zip":"33166","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved cooking pot stored inside handsink next to 3 compartment sink."},{"visit_id":13766049,"license_number":"6701344","dba_name":"LA HACIENDA OF MILTON INC","zip":"32570","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed pre- portioned packages of raw chicken stored in same container as pre-portioned packages of raw beef."},{"visit_id":13766049,"license_number":"6701344","dba_name":"LA HACIENDA OF MILTON INC","zip":"32570","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes for fajitas 73f (less than 4 hours) on cook line countertop. Also observed raw chicken 45f, soup 44f in walk-in cooler, less than 4 hours. Manager stated they received 2 deliveries earlier in which the walk-in cooler door was held open during deliveries. **Repeat Violation** **Warning**"},{"visit_id":13766066,"license_number":"6801520","dba_name":"ANNA'S TWO","zip":"34242","date":"2026-08-26","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Did not observe training certification for Brittany or Anthony."},{"visit_id":13766137,"license_number":"4605503","dba_name":"TAQUERIA SAN JULIAN 1","zip":"33907","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bag stored over soda bottles at dry storage.\nOperator removed employee bag to proper storage. **Corrected On-Site**"},{"visit_id":13766137,"license_number":"4605503","dba_name":"TAQUERIA SAN JULIAN 1","zip":"33907","date":"2026-08-26","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nSanitizing bucket stored with steam table.\nOperator removed sanitizing bucket to proper storage. **Corrected On-Site**"},{"visit_id":13766137,"license_number":"4605503","dba_name":"TAQUERIA SAN JULIAN 1","zip":"33907","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry near triple sink."},{"visit_id":13766195,"license_number":"2328432","dba_name":"LOLYS RESTAURANT","zip":"33033","date":"2026-08-26","code":"32-23-5","severity":"basic","observation":"Toilet/urinal not flushing/functioning properly.\nObserved in men's room. **Repeat Violation**"},{"visit_id":13766195,"license_number":"2328432","dba_name":"LOLYS RESTAURANT","zip":"33033","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13766195,"license_number":"2328432","dba_name":"LOLYS RESTAURANT","zip":"33033","date":"2026-08-26","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nObserved raw shell eggs on prep table next to stove. Operator moved to reach in cooler for rapid cooling. **Corrective Action Taken**"},{"visit_id":13766195,"license_number":"2328432","dba_name":"LOLYS RESTAURANT","zip":"33033","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved inside walk in cooler raw shell eggs (48F - ambient) American cheese (47F - Cold Holding). As per operator for less than 4 hrs. Operator stated that she was organizing inside cooler. **Repeat Violation**"},{"visit_id":13766195,"license_number":"2328432","dba_name":"LOLYS RESTAURANT","zip":"33033","date":"2026-08-26","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nObserved at kitchen area. Operator provided paper towels."},{"visit_id":13766195,"license_number":"2328432","dba_name":"LOLYS RESTAURANT","zip":"33033","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle with degreaser not labeled at washing area. **Repeat Violation**"},{"visit_id":13766231,"license_number":"6007422","dba_name":"DOMINO'S PIZZA","zip":"33432","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris throughout establishment under/behind equipment, prep tables and shelving.\nAdvised Operator to clean/sanitize.\n **Warning**"},{"visit_id":13766231,"license_number":"6007422","dba_name":"DOMINO'S PIZZA","zip":"33432","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher (Chlorine 0ppm).\nOperator primed/ran machine multiple times, retested at chlorine 10ppm.\n **Corrected On-Site** **Warning**"},{"visit_id":13766231,"license_number":"6007422","dba_name":"DOMINO'S PIZZA","zip":"33432","date":"2026-08-26","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee entered establishment from outside walked into kitchen and began preparing food without washing hands.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13766231,"license_number":"6007422","dba_name":"DOMINO'S PIZZA","zip":"33432","date":"2026-08-26","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee handled cell phone then continued preparing food for customers without washing hands.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13766231,"license_number":"6007422","dba_name":"DOMINO'S PIZZA","zip":"33432","date":"2026-08-26","code":"12A-11-4","severity":"high","observation":"Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.\nEmployee walked out of bathroom into kitchen and began preparing food for customers without washing hands.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13766231,"license_number":"6007422","dba_name":"DOMINO'S PIZZA","zip":"33432","date":"2026-08-26","code":"31A-07-4","severity":"intermediate","observation":"Hand wash sink missing in ware-washing and food preparation areas.\nAdvised Operator to install additional hand washing sink by triple sink/dish machine/back prep table.\n **Warning**"},{"visit_id":13766231,"license_number":"6007422","dba_name":"DOMINO'S PIZZA","zip":"33432","date":"2026-08-26","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n2 employees present and working longer than 60 days, no proof of current required state approved food handler training.\nAdvised Operator to provide current proof of training.\n **Warning**"},{"visit_id":13766430,"license_number":"2317965","dba_name":"DOUBLESHOT TAPAS AND BURGER BAR","zip":"33126","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured, located at the bar."},{"visit_id":13766593,"license_number":"3800632","dba_name":"COWPOKE'S WATERING HOLE","zip":"33876","date":"2026-08-26","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing at prep area. **Repeat Violation**"},{"visit_id":13766593,"license_number":"3800632","dba_name":"COWPOKE'S WATERING HOLE","zip":"33876","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container lid cracked and repaired with black tape."},{"visit_id":13766593,"license_number":"3800632","dba_name":"COWPOKE'S WATERING HOLE","zip":"33876","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Outlet missing cover at dishwasher area."},{"visit_id":13766593,"license_number":"3800632","dba_name":"COWPOKE'S WATERING HOLE","zip":"33876","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Par cooked chicken wings over vegetables in walk in cooler. Operator stored correctly. **Corrected On-Site**"},{"visit_id":13766593,"license_number":"3800632","dba_name":"COWPOKE'S WATERING HOLE","zip":"33876","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink on frying station area. Operator will place at location. **Corrective Action Taken**"},{"visit_id":13766614,"license_number":"6602695","dba_name":"LAGRANJA RESTAURANT","zip":"34984","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors."},{"visit_id":13766614,"license_number":"6602695","dba_name":"LAGRANJA RESTAURANT","zip":"34984","date":"2026-08-26","code":"24-27-4","severity":"basic","observation":"Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Black Microwave next to sink in prep room."},{"visit_id":13766614,"license_number":"6602695","dba_name":"LAGRANJA RESTAURANT","zip":"34984","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. For 1 bathroom. Showed servers."},{"visit_id":13766614,"license_number":"6602695","dba_name":"LAGRANJA RESTAURANT","zip":"34984","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Gasket of 2 door upright cooler."},{"visit_id":13766614,"license_number":"6602695","dba_name":"LAGRANJA RESTAURANT","zip":"34984","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. In walk in freezer. **Repeat Violation**"},{"visit_id":13766614,"license_number":"6602695","dba_name":"LAGRANJA RESTAURANT","zip":"34984","date":"2026-08-26","code":"36-62-4","severity":"basic","observation":"Light not functioning. 1 under hood system."},{"visit_id":13766614,"license_number":"6602695","dba_name":"LAGRANJA RESTAURANT","zip":"34984","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. In kitchen cooler."},{"visit_id":13766614,"license_number":"6602695","dba_name":"LAGRANJA RESTAURANT","zip":"34984","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over whole muscle beef in reach in freezer. Education provided. Employee removed. **Corrected On-Site**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1 dead roach under counter in former sushi bar. \n1 dead roach under rolling cart in bar area attached to former sushi bar. **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n1. Under and around bag in box section - storage area. \n2. Under bar shelving in bar attached to former sushi station. **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nCookline utensils in water - 125F. Operator moved to heat source. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nRibs thawing in dry sink. Reviewed proper thawing procedures. Operator moved items to walk in to continue thawing. **Corrected On-Site** **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"01B-01-4","severity":"high","observation":"Dented cans present. \n1 - 28 ounce can roasted red peppers. \n1 - 6.6 pound can Mandarin oranges. \nSee stop sale. **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"12A-02-4","severity":"high","observation":"Dish employee handled soiled dishes and then picked up clean plates without washing hands.\nReviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched personal cell phone then continued prepping single service cups of sauce. Reviewed proper procedures and employee washed hands **Corrected On-Site** **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nWalk in cooler - raw shell eggs stored over unwashed celery. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPantry - left flip top - key lime pie (53F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n1. Pantry - left flip top - key lime pie (53F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.\n2. Pantry - right flip top - blue cheese (53F); hard boiled eggs (52F); lobster (41-47F). Per operator item held in unit approximately 3 hours. Items not prepped or portioned today. Operator moved items to freezer to quick chill. \n3. hot line - left to right - #1 flip top - shredded cheese (50-52F); pico (48-50F); sour cream (48-49F); cream (48F). Per operator item held in unit approximately 3 hours. Items not prepped or portioned today. Operator moved items to freezer to quick chill. \n4. hot line - left to right - #2 flip top - cheese (43-50F). Per operator item held in unit approximately 3 hours. Observed item overfilled. Items not prepped or portioned today. Operator moved item to freezer to quick chill. \n5. hot line - left to right - #3 flip top - conch fritter batter (44-47F). Per operator item held in unit approximately 3 hours. Item not prepped or portioned today. Operator moved item to freezer to quick chill. \n6. bar - blue cheese olives (48F). Per operator item placed in unit 3 hours ago. Item not prepped or portioned today. Operator moved item to walk in to quick chill. \n**Warning** **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nExpo - cooked rice (105-125F - Hot Holding). Per operator holding approximately 1.5 hours. Operator immediately moved to microwave to reheat. 10 minutes later 165-175F. **Corrected On-Site** **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nHot line - #2 flip top - cut tomatoes- ambient cooling 1 hour at 2:29pm (62-63F - Cooling) at 3:55pm 50-57F. At this rate proper cooling will not occur. Operator placed item in ice bath to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n1 bar soda gun - main bar **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nCookline hand sink. **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13766823,"license_number":"1623408","dba_name":"BOKAMPER'S","zip":"33308","date":"2026-08-26","code":"48-04-4","severity":null,"observation":"Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. \nBack storage area by breaker box - 2 propane tanks. \nAlso, gas powered pressure cleaner inside storage area. \nInspector will email inspection to Fire Marshall for review. \nFor reporting purposes only."},{"visit_id":13767339,"license_number":"1623449","dba_name":"THE LICKING","zip":"33322","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"1 Ceiling tile shows damage or is in disrepair. In kitchen."},{"visit_id":13767339,"license_number":"1623449","dba_name":"THE LICKING","zip":"33322","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of mold-like substance in the interior of the ice machine. Cleaned during inuring inspection. **Corrected On-Site**"},{"visit_id":13767339,"license_number":"1623449","dba_name":"THE LICKING","zip":"33322","date":"2026-08-26","code":"29-09-4","severity":"basic","observation":"Faucet/handle broken at Handwashing sink next to triple sinks."},{"visit_id":13767339,"license_number":"1623449","dba_name":"THE LICKING","zip":"33322","date":"2026-08-26","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work station started working with cooked food and handled clean container without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**"},{"visit_id":13767339,"license_number":"1623449","dba_name":"THE LICKING","zip":"33322","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Seafood Rice (110-112F - Hot Holding); Cooked Rice and Peas (125F - Hot Holding).per Cook food item in unit less than 2 hours. Manager reheated to 168F **Corrected On-Site**"},{"visit_id":13767339,"license_number":"1623449","dba_name":"THE LICKING","zip":"33322","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet across from handwashing in kitchen"},{"visit_id":13767341,"license_number":"4105347","dba_name":"PALATO CAFÉ","zip":"32960","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nPlastic bottles of syrup **Corrected On-Site**"},{"visit_id":13767341,"license_number":"4105347","dba_name":"PALATO CAFÉ","zip":"32960","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nPlastic cups **Corrected On-Site**"},{"visit_id":13767341,"license_number":"4105347","dba_name":"PALATO CAFÉ","zip":"32960","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Employee threw away **Corrected On-Site**"},{"visit_id":13767365,"license_number":"3911781","dba_name":"MARINA'S PIZZA AND PASTA","zip":"33626","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**"},{"visit_id":13767365,"license_number":"3911781","dba_name":"MARINA'S PIZZA AND PASTA","zip":"33626","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOne bottle of water and one open container stored on top of a shelf over front line reach in cooler and on prep table with a bag of bread. Manager removed both beverages to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13767365,"license_number":"3911781","dba_name":"MARINA'S PIZZA AND PASTA","zip":"33626","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nOne case of liquid butter stored on the floor next to back exit. Manager relocated liquid butter to an approved location at time of inspection. **Corrected On-Site**"},{"visit_id":13767602,"license_number":"2330016","dba_name":"EL GRAN BAMBOO RESTAURANT, BAR & LOUNGE","zip":"33196","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed missing floor tiles near grill and flat grill."},{"visit_id":13767602,"license_number":"2330016","dba_name":"EL GRAN BAMBOO RESTAURANT, BAR & LOUNGE","zip":"33196","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed raw frozen pork inside plastic container on the floor of walk in cooler. Operator placed pork back onto the shelf. **Corrected On-Site**"},{"visit_id":13767602,"license_number":"2330016","dba_name":"EL GRAN BAMBOO RESTAURANT, BAR & LOUNGE","zip":"33196","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Observed old orange date mark labels on clean food pans on shelf near WIC."},{"visit_id":13767602,"license_number":"2330016","dba_name":"EL GRAN BAMBOO RESTAURANT, BAR & LOUNGE","zip":"33196","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving units inside walk in cooler."},{"visit_id":13767892,"license_number":"2615665","dba_name":"TOKYO RAMEN AND POKE","zip":"32266","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee drink stored on shelf above food prep.\nEmployee removed and stored properly . **Repeat Violation**"},{"visit_id":13767892,"license_number":"2615665","dba_name":"TOKYO RAMEN AND POKE","zip":"32266","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\nObserved last inspection not available."},{"visit_id":13767892,"license_number":"2615665","dba_name":"TOKYO RAMEN AND POKE","zip":"32266","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved in walk in cooler employee raw shell egg stored over ready to eat sauces located in walk in cooler.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13767892,"license_number":"2615665","dba_name":"TOKYO RAMEN AND POKE","zip":"32266","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in reach in cooler Krab stick (46F - Cold Holding) .\nKrab sticks were in a pan with plastic insert.\nManager removed insert and placed krab sticks inside reach in cooler.\nObserved in reach in cooler Boiled egg (46F - Cold Holding).\nBoiled egg was on top of pan in reach in cooler.\nManager removed and placed in reach in cooler. **Corrective Action Taken**"},{"visit_id":13767892,"license_number":"2615665","dba_name":"TOKYO RAMEN AND POKE","zip":"32266","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved bottle of Tylenol stored over prep table.\nObserved bottle of bug ointment stored over prep table.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13767892,"license_number":"2615665","dba_name":"TOKYO RAMEN AND POKE","zip":"32266","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved some employee food training expired. **Repeat Violation**"},{"visit_id":13768227,"license_number":"6307470","dba_name":"ZAXBY'S","zip":"33830","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nReach in drawers on on the cook line handles are soiled a build up."},{"visit_id":13768227,"license_number":"6307470","dba_name":"ZAXBY'S","zip":"33830","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nA manager printed a receipt of the license. Not the actual license. **Corrective Action Taken**"},{"visit_id":13768227,"license_number":"6307470","dba_name":"ZAXBY'S","zip":"33830","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nIn front of the reach in cooler at the chicken breading station."},{"visit_id":13768227,"license_number":"6307470","dba_name":"ZAXBY'S","zip":"33830","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nAccumulation of grease on the floor \nUnder the fryers. **Repeat Violation**"},{"visit_id":13768227,"license_number":"6307470","dba_name":"ZAXBY'S","zip":"33830","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. \nIce buildup up inside the the 3 door reach in cooler across from the 3 compartment sink."},{"visit_id":13768227,"license_number":"6307470","dba_name":"ZAXBY'S","zip":"33830","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\nNo hard copy only digital. The manager printed a copy. **Corrected On-Site**"},{"visit_id":13768227,"license_number":"6307470","dba_name":"ZAXBY'S","zip":"33830","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nChicken breading station."},{"visit_id":13768368,"license_number":"6008053","dba_name":"ANGELO'S CHICKEN & PIZZA","zip":"33458","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved broken glass door in cooler in rear kitchen. **Repeat Violation**"},{"visit_id":13768368,"license_number":"6008053","dba_name":"ANGELO'S CHICKEN & PIZZA","zip":"33458","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic container of oil on floor by walkin refrigerator."},{"visit_id":13768368,"license_number":"6008053","dba_name":"ANGELO'S CHICKEN & PIZZA","zip":"33458","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved at rear hand sink"},{"visit_id":13768368,"license_number":"6008053","dba_name":"ANGELO'S CHICKEN & PIZZA","zip":"33458","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood vents soiled with grease."},{"visit_id":13768368,"license_number":"6008053","dba_name":"ANGELO'S CHICKEN & PIZZA","zip":"33458","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved oil and garlic (70F - Cold Holding); butter (70F - Cold Holding) at room temperature.\nOperator stated less then hour and will place on time as public health control. From 11-3 **Corrective Action Taken**"},{"visit_id":13768504,"license_number":"7401750","dba_name":"PIZZA HUT","zip":"32176","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Repeat Violation**"},{"visit_id":13768504,"license_number":"7401750","dba_name":"PIZZA HUT","zip":"32176","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n-wing cooler."},{"visit_id":13768504,"license_number":"7401750","dba_name":"PIZZA HUT","zip":"32176","date":"2026-08-26","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\n-paint peeling on ceiling next to walk in cooler. **Repeat Violation**"},{"visit_id":13768504,"license_number":"7401750","dba_name":"PIZZA HUT","zip":"32176","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-exterior panels on walk in cooler and walk in freezer heavily rusted/corroded. **Repeat Violation**"},{"visit_id":13768504,"license_number":"7401750","dba_name":"PIZZA HUT","zip":"32176","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-back door. **Repeat Violation**"},{"visit_id":13768504,"license_number":"7401750","dba_name":"PIZZA HUT","zip":"32176","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled by mop sink."},{"visit_id":13768504,"license_number":"7401750","dba_name":"PIZZA HUT","zip":"32176","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13768504,"license_number":"7401750","dba_name":"PIZZA HUT","zip":"32176","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris in back kitchen area."},{"visit_id":13768504,"license_number":"7401750","dba_name":"PIZZA HUT","zip":"32176","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-italian sausage at 44°f in pizza cooler."},{"visit_id":13768504,"license_number":"7401750","dba_name":"PIZZA HUT","zip":"32176","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris.\n-prep table in back kitchen area soiled."},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile above WIC entrance."},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor tiles in dust at kitchen area and near back exit door."},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled."},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"21-04-4","severity":"basic","observation":"Observed towel used under cutting board at cook line area."},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Repeat Violation**"},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed plastic container of aloe stored on shelf over preparation table at kitchen area. Container was removed. **Corrected On-Site**"},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at front counter HWS."},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft aged cheese (71F). As per manager, less than 4 hours. Cheese was moved to cooling unit for rapid cooling. **Corrective Action Taken**"},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (122F - Hot Holding). As per manager, 2 hours. Hot holding equipment temperature was raised. **Corrective Action Taken**"},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ninja blender soiled at prep table at kitchen area. Unit was disposed off. **Corrected On-Site**"},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed HWS blocked by pans at next to 3CS."},{"visit_id":13768679,"license_number":"2335448","dba_name":"ALFREDS BAKERY DORAL","zip":"33178","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available."},{"visit_id":13768785,"license_number":"3912589","dba_name":"THAI STICKY RICE","zip":"33596","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowls in bulk rice. Operator removed. **Corrected On-Site**"},{"visit_id":13768785,"license_number":"3912589","dba_name":"THAI STICKY RICE","zip":"33596","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nRice scoop in water 81F. Operator turned on crock pot to increase temperature. **Repeat Violation**"},{"visit_id":13768785,"license_number":"3912589","dba_name":"THAI STICKY RICE","zip":"33596","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nCut cabbage stored in shopping bag. Operator placed in food bag. **Corrected On-Site**"},{"visit_id":13768785,"license_number":"3912589","dba_name":"THAI STICKY RICE","zip":"33596","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nRaw shell eggs stored over unwashed celery in walk in cooler."},{"visit_id":13768785,"license_number":"3912589","dba_name":"THAI STICKY RICE","zip":"33596","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs stored behind cooked chicken in flip top cooler. Operator rearranged correctly. **Corrected On-Site**"},{"visit_id":13768785,"license_number":"3912589","dba_name":"THAI STICKY RICE","zip":"33596","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken stored over raw pork in flip top cooler."},{"visit_id":13768785,"license_number":"3912589","dba_name":"THAI STICKY RICE","zip":"33596","date":"2026-08-26","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nPortioned, wrapped chicken stored over portioned, wrapped beef in reach in freezer.\nOperator moved chicken to walk in freezer. **Corrected On-Site**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ware washing area. **Repeat Violation**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nBy prep area."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved clean containers stored on ware washing area not inverted.\nEmployee inverted. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Repeat Violation**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nBy prep area across cook line."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"55-01-4","severity":"basic","observation":"Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cooking oil stored on floor by storage room door. Employee stored properly.\nObserved boxes of raw shell eggs stored on floor inside walk in cooler. Observed boxes of raw burgers and boxes of fries stored on floor inside walk in freezer. **Repeat Violation**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nObserved ice scoop stored on top of ice machine. **Repeat Violation**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled by cook line prep area.\nObserved hood soiled. **Repeat Violation**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved on clean containers at ware washing area.\nEmployee started removing. **Corrective Action Taken**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved SS boxes stored on floor by storage room. Employee stored properly. **Corrected On-Site**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall behind cook line soiled."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved wet mop stored inside mop bucket at mop sink."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved squeeze plastic bottle with cooking oil at prep area not labeled."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee put new gloves on without wash hands."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee touch face no hand wash. Coached employee to wash hands properly."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw smoked salmon stored over dressings at walk in cooler. Employee stored properly. **Corrected On-Site**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved cooked Philly steak dated 08-18-26 at walk in cooler."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved cooked Philly steak dated 08-18-26 at walk in cooler."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved sliced tomatoes (44F - Cold Holding); sliced mozzarella (45F - Cold Holding) at prep area across cook line, as per manager changed every two hours. Employee put ice for rapid cooling. **Corrective Action Taken**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**"},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved hand sink at bar used as a dump sink."},{"visit_id":13768794,"license_number":"2336810","dba_name":"100 MONTADITOS MIDTOWN","zip":"33137","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved cooked white rice and cooked quinoa at walk in cooler not dated. As per cook prepared a day prior. Employee labeled. **Corrected On-Site**"},{"visit_id":13768835,"license_number":"1625065","dba_name":"FUOCO E FARINA RESTAURANT INC","zip":"33019","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nIce machine at front counter soiled with mold like substance. **Warning**"},{"visit_id":13768835,"license_number":"1625065","dba_name":"FUOCO E FARINA RESTAURANT INC","zip":"33019","date":"2026-08-26","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nAmparo shabani has no proof of certified food manager training. **Warning**"},{"visit_id":13768855,"license_number":"6308475","dba_name":"CULVER'S OF HAINES CITY","zip":"33844","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13768855,"license_number":"6308475","dba_name":"CULVER'S OF HAINES CITY","zip":"33844","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda machine nozzles on both machines have mold like substance build up."},{"visit_id":13769187,"license_number":"6020888","dba_name":"DUNKIN DONUTS #54","zip":"33403","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nsliced cheese (55F - Cold Holding)food not prepared or portioned today; food stored in shallow pan; food out of temperature for approximately 30 minutes; food placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13769187,"license_number":"6020888","dba_name":"DUNKIN DONUTS #54","zip":"33403","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\neggs (130F - Hot Holding) in hot hold8mg drawers at cook line; as per operator food out of temp for approximately 20 minutes; operator decided to discard food; **Corrective Action Taken** **Warning**"},{"visit_id":13769187,"license_number":"6020888","dba_name":"DUNKIN DONUTS #54","zip":"33403","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink at front counter turned into a prep sink and used for purposes other than handwashing.\nOperator removed hose attached to faucet, placed sign and provided paper towels and soap; establishment licensed with two handwashing sinks; plans matching **Corrected On-Site** **Warning**"},{"visit_id":13769187,"license_number":"6020888","dba_name":"DUNKIN DONUTS #54","zip":"33403","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOperator presented photo copies certificates.\nPlease make sure all employees are trained by an approved program and have original proof of training for inspections **Warning**"},{"visit_id":13769187,"license_number":"6020888","dba_name":"DUNKIN DONUTS #54","zip":"33403","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink next to three compartment sink ; provided **Corrected On-Site** **Warning**"},{"visit_id":13769216,"license_number":"1620508","dba_name":"GRAMPA'S BAGEL BAKERY & DELI","zip":"33004","date":"2026-08-26","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13769216,"license_number":"1620508","dba_name":"GRAMPA'S BAGEL BAKERY & DELI","zip":"33004","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nIn dishwashing area, no paper towels provided on immediate area. Paper towel machine broken."},{"visit_id":13769216,"license_number":"1620508","dba_name":"GRAMPA'S BAGEL BAKERY & DELI","zip":"33004","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13769594,"license_number":"3917649","dba_name":"THE DAILY DOSE COFFEEHOUSE AND EATERY LLC","zip":"33602","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Raw shelled eggs above the vegetables reach in cooler back kitchen. Manager moved to proper storage **Corrected On-Site**"},{"visit_id":13769594,"license_number":"3917649","dba_name":"THE DAILY DOSE COFFEEHOUSE AND EATERY LLC","zip":"33602","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut spinach 49F reach in cooler front counter area closest to kitchen entrance manager voluntarily discarded."},{"visit_id":13769594,"license_number":"3917649","dba_name":"THE DAILY DOSE COFFEEHOUSE AND EATERY LLC","zip":"33602","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 115F manager moved to oven to reheat **Corrected On-Site**"},{"visit_id":13769594,"license_number":"3917649","dba_name":"THE DAILY DOSE COFFEEHOUSE AND EATERY LLC","zip":"33602","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.red sanitizer bucket inside sink. Employee removed **Corrected On-Site**"},{"visit_id":13769601,"license_number":"3918834","dba_name":"MACAWS LANDING","zip":"33604","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Cutting board on cook line grooved. Discussed with operator."},{"visit_id":13769601,"license_number":"3918834","dba_name":"MACAWS LANDING","zip":"33604","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Reach in cooler on front line has standing water. Operator has had maintenance people look at it before. He plans to replace."},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed fish inside ROP thawing, advised cook on correct procedures."},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw fish thawing at room temperature, advised cook on correct procedures."},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (84F - Cold Holding) inside RIC drawers at cook line, as per cook from previous day."},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed produce inside non food graded bag stored inside walk in cooler. **Repeat Violation**"},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (84F - Cold Holding) inside RIC drawers at cook line, as per cook from previous day. **Repeat Violation**"},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed white rice covered without letting product cool correctly."},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by dishwasher. **Repeat Violation**"},{"visit_id":13769714,"license_number":"2331362","dba_name":"KAMI-KOI SUSHI FUSION","zip":"33175","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice from previous day without any date marked."},{"visit_id":13769799,"license_number":"6308819","dba_name":"BANKER'S BREW COFFEE","zip":"33830","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nInside the ice machine. The scoop was removed. **Corrected On-Site**"},{"visit_id":13769928,"license_number":"5806781","dba_name":"TACO BELL 1223299","zip":"32819","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer on sandwich top in middle of cooks line"},{"visit_id":13769928,"license_number":"5806781","dba_name":"TACO BELL 1223299","zip":"32819","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled/stained with food debris, mold-like substance or slime.\n-cutting boards on cooks line"},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nPortable cutting board for bartender fruit has deep cut grooves."},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee phone stored on prep table of oven."},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor, walls and ceiling soiled/has accumulation of debris.\nFloor under three compartment sink, debris and water build up.\nWall at end of cook line with food debris build up. **Repeat Violation**"},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up on seal of reach in chest freezer."},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nBulk flour container with scoop handle in contact with the product."},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nCook line hood filters with dust build up.\nShelf of water heater and plumbing under three compartment sink have debris build up.\nGasket of cook line drawer reach in cooler have food debris build up.\nFan guard of walk in cooler compressor has dust/debris build up. **Repeat Violation**"},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nLarge amount of standing water at base of flip top reach in cooler. **Repeat Violation**"},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nIn middle bay of three compartment sink, shrimp thawing at ambient air temperature."},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer solution for kitchen area at 0ppm. Operator discarded. **Corrected On-Site**"},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength.\nChlorine dish machine at bar counter at 0ppm, employee switched out empty sanitizer bucket and primed to 100ppm. **Corrected On-Site**"},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale.\nIn the walk in cooler, metal container of chili with mold like substance build up along top of product. Employee discarded."},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"41-24-4","severity":"high","observation":"Pesticide-emitting strip present in food prep area.\nOn shelf next to hand wash sink, pesticide emitting strip present. Operator voluntarily discarded. **Corrected On-Site**"},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn the flip top reach in cooler, cheese (52F - Cold Holding); cut tomatoes (53F - Cold Holding); blue cheese (51F - Cold Holding); cut lettuce (52F - Cold Holding). All stored in reach in cooler since 11am. **Warning**"},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn the flip top reach in cooler, cheese (52F - Cold Holding); cut tomatoes (53F - Cold Holding); blue cheese (51F - Cold Holding); cut lettuce (52F - Cold Holding). All stored in reach in cooler since 11am. **Warning**"},{"visit_id":13770050,"license_number":"2001276","dba_name":"CHEERS III","zip":"32073","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board on flip top reach in cooler at pass through window soiled, build up of food residue staining."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"16-07-4","severity":"basic","observation":"Accumulation of debris in three-compartment sink."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing doors for unisex bathroom at the back bathroom."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed pint continers used as as scoop inside flour bin."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth throughout kitchen and preparation area not smooth and easily cleaned."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. Observed for unisex bathroom."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed white cutting at work station with deep grove marks and not easily cleaned at the kitchen area. **Repeat Violation**"},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in cooler top door of reach in cooler in disrepair located near 3CS. Also observed one reach in freezer not working inside kitchen area. Observed gasket in disrepair at reach in cooler at left kitchen entrance."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed kitchen floor soiled."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed some ceiling tiles in disrepair in kitchen area."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up for both reach in freezers in the kitchen area and chest freezer."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 72F on top of prep table."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. Observed Missing drain plug at dumpster at both dumpsters."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach cooler in the kitchen area. **Repeat Violation**"},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease between fryer and stove. Observed gasket soiled throughout entire establishment."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Observed at the front counter ice machine scoop in contact with the ice. Additionally, the flour scoop's handle was found in contact with the flour."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Observed prep table with bottom shelves with rust that has pitted the surface located next to steam table."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed single services articles stored on top of rust shelves and also single services items stored under a steam table that are not protected from spil."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink located next to steam table."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed an accumulation of soil and debris on the wall behind the steam table, behind 3CS and the handwashing sink at the right kitchen entrance. Additionally, observed an accumulation of grease on the rear kitchen wall."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"08B-27-4","severity":"high","observation":"Food placed in soiled container/equipment. Observed soiled the exterior of containers housing rice and flour in the prep area and containers housing multiple food items in the reach in cooler at the back prep area."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken with avocado (50F - Cold Holding). As per operator from previous night."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken with avocado (50F - Cold Holding). As per operator from previous night."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of black substance on shelving unit housing clean pots above 3CS."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed utensils dispenser inside hand washing sink located next to three compartment sink."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed next to three compartment sink."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed next to three compartment sink."},{"visit_id":13770073,"license_number":"2327095","dba_name":"BUDARE BISTRO","zip":"33129","date":"2026-08-26","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves housing clean pots, pans above 3CS and counter shelf housing single use items in the kitchen area."},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nIce machine has an accumulation of mold like substances behind deflector plate"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nStorage shelves and reach-in cooler"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling in walk-in cooler has buildup of dust in front of condenser"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"12B-14-4","severity":"basic","observation":"Employee beverage container in ice machine/ice bin.\nEmployee drink in ice machine **Corrected On-Site**"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\nShared plate charge on menu does not meet font requirements"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nThroughout kitchen areas"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nMultiple containers of foods stored on the floor in walk-in freezer"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnives stored in space between reach-in cooler and hot well on make line **Corrected On-Site** **Repeat Violation**"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nAt cart in lobby. Spoons in standing water at 78°F"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nBoth restrooms"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk-in cooler condenser fan cover has buildup of dust"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nNo pipe on rear of ice machine plumbed to drain. Draining down back of machine onto floor **Repeat Violation**"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nMultiple containers in walk-in cooler and walk-in freezer"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"25-27-4","severity":"basic","observation":"Straws provided for customer self-service not individually wrapped or in an approved dispenser.\nManager took off bar top **Corrected On-Site**"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nAvocados not washed before prep. Stickers still on avocados"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster.\nBehind bar"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nqueso (51F - Cooling) prepared on previous day. SEE STOP SALE **Warning**"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nWiping cloths used to wrap tortillas"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nShopping bags with printed ink used to store foods"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw beef stored raw shrimp in drawers of low boy **Corrected On-Site**"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. \nqueso (51F - Cooling) prepared on previous day."},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"03E-02-5","severity":"high","observation":"Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.\nIn hot well on make line queso (91F - Reheating); cooked beans (87F - Reheating); cooked rice (113F - Reheating); verde (128F - Reheating). Manager stated that the food had been in well for nearly 2 hours. Moved all products to grill top to finish reheat. All foods over 165°F **Corrected On-Site** **Warning**"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda gun holster behind bar. \nTable mounted can opener blade.\nDispenser chute for drunk machine on bar top. **Repeat Violation**"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nCeviche not marked on menus **Corrected On-Site**"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n5 certificates provided for 8 employees working. No new hires according to manager. **Repeat Violation** **Admin Complaint**"},{"visit_id":13770137,"license_number":"1506819","dba_name":"CAZADORES MEXICAN RESTAURANT","zip":"32937","date":"2026-08-26","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nNo date of last service on water filters"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles and vents in the kitchen \nVents in dish area. **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler at front counter not working. **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor under walk in cooler shelves.\nFloor at cook line\nFloor by prep table **Repeat Violation** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBuckets of sauces. Operator removed.\nBox of fries in walk in freezer. Operator removed.\n. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nIn water 95F. Operator reheated **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets at cook line.\nHood filters soiled.\nExterior trash cans soiled **Repeat Violation** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler interior at cook line.\nOperator cleaned **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTo go containers at front counter. Operator inverted. **Corrected On-Site** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nIn reach in cooler at front counter. Operator cleaned. **Corrected On-Site** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nWalk in cooler shelves rusted. **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall by steam table.\nWall by hand washing sink.\nWall by three compartment sink.\nOperator cleaned **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nOperator removed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nFryer baskets **Warning**"},{"visit_id":13770241,"license_number":"4501232","dba_name":"TONYS PIZZA AND SUBS","zip":"32726","date":"2026-08-26","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13770330,"license_number":"2337904","dba_name":"POLLO CAMPERO","zip":"33166","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13770330,"license_number":"2337904","dba_name":"POLLO CAMPERO","zip":"33166","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved interior of reach in freezer soiled at kitchen."},{"visit_id":13770330,"license_number":"2337904","dba_name":"POLLO CAMPERO","zip":"33166","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall soiled dischmachine."},{"visit_id":13770415,"license_number":"2615625","dba_name":"SOUTHERN GROUNDS","zip":"32207","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice bin soiled with black like substance."},{"visit_id":13770415,"license_number":"2615625","dba_name":"SOUTHERN GROUNDS","zip":"32207","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved cup/ bowl without handle used to dispense noodles on storage shelf. Operator removed bowl. **Corrected On-Site**"},{"visit_id":13770415,"license_number":"2615625","dba_name":"SOUTHERN GROUNDS","zip":"32207","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.Observed one dead roach on floor in single use storage room. Employee cleaned up and discarded. **Corrected On-Site**"},{"visit_id":13770415,"license_number":"2615625","dba_name":"SOUTHERN GROUNDS","zip":"32207","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved left bottom drawer of reach-in cooler drawers below grill in disrepair. Drawer falls out when trying to open."},{"visit_id":13770415,"license_number":"2615625","dba_name":"SOUTHERN GROUNDS","zip":"32207","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved unsealed concrete floor throughout kitchen, cook line, prep and warewashing areas."},{"visit_id":13770415,"license_number":"2615625","dba_name":"SOUTHERN GROUNDS","zip":"32207","date":"2026-08-26","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserved Sanitizer Bucket (Quaternary 0ppm) at closed end of cook line. Employee remade sanitizer solution and retested at 200ppm. **Corrected On-Site**"},{"visit_id":13770415,"license_number":"2615625","dba_name":"SOUTHERN GROUNDS","zip":"32207","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved house made hollandaise sauce (102F - Hot Holding) in steam table across from hand wash sink on cook line. Requested hollandaise sauce to be reheated to 165F."},{"visit_id":13770415,"license_number":"2615625","dba_name":"SOUTHERN GROUNDS","zip":"32207","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved hand wash sink in warewashing area used to store sanitizer bucket filled with cleaning supplies. Operator removed sanitizer bucket. **Corrected On-Site**"},{"visit_id":13770499,"license_number":"1620263","dba_name":"TALKIN' TACOS","zip":"33062","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor in kitchen soiled with food debris.\nEmployee swept floor. **Corrected On-Site**"},{"visit_id":13770499,"license_number":"1620263","dba_name":"TALKIN' TACOS","zip":"33062","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn flip top # 2 cooler, Corn Salsa (61F - Cold Holding); Salsa (58F - Cold Holding), per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 1.5 hours.\nFood was moved back to walk in cooler to quick chill. **Corrective Action Taken**"},{"visit_id":13770695,"license_number":"6022513","dba_name":"KHAO THAI & SUSHI","zip":"33446","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...white Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from packaging **Corrected On-Site** **Repeat Violation**"},{"visit_id":13770695,"license_number":"6022513","dba_name":"KHAO THAI & SUSHI","zip":"33446","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination....spoons , forks at sushi station. Employee inverted. **Corrected On-Site**"},{"visit_id":13770695,"license_number":"6022513","dba_name":"KHAO THAI & SUSHI","zip":"33446","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00Ppm due to empty sanitizer bucket. Employee replace new sanitizer bucket and correction chlorine 100 ppm. **Corrected On-Site**"},{"visit_id":13770695,"license_number":"6022513","dba_name":"KHAO THAI & SUSHI","zip":"33446","date":"2026-08-26","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container in chopped scallions. Removed paper towel **Corrected On-Site**"},{"visit_id":13770695,"license_number":"6022513","dba_name":"KHAO THAI & SUSHI","zip":"33446","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 56F , mixed salad 45F in bottom shelf in tall glass door reach in cooler and tuna 46F, salmon 45F, cream cheese 45 in sushi case at front line . Food not prepped or portioned today , food being held less 4 hours . Employee time marked. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13770695,"license_number":"6022513","dba_name":"KHAO THAI & SUSHI","zip":"33446","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing...wet cloth hanging in handwashing sink at sushi station. Employee removed. **Corrected On-Site**"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-make table **Repeat Violation**"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation**"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water under triple sink"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\n-boxes of cooking oil in kitchen **Repeat Violation**"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall behind coffee area on front line"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer on cook line and freezers in hallway **Repeat Violation**"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\n-upright reach in cooler in back kitchen"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\n-by clean pots on rack in kitchen **Repeat Violation**"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-raw bacon behind cheese on make table on cook line, operator moved bacon to the front. **Corrected On-Site**"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nhousemade chicken soup (45F - Cold Holding); housemade sofrito (46F - Cold Holding); cheese sauce (47F - Cold Holding); cut cabbage (48F - Cold Holding); housemade picante sauce (46F - Cold Holding); housemade salsa verde (45F - Cold Holding) **Warning**"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nMore than four hours per operator-upright reach in cooler in kitchen\nhousemade chicken soup (45F - Cold Holding); housemade sofrito (46F - Cold Holding); cheese sauce (47F - Cold Holding); cut cabbage (48F - Cold Holding); housemade picante sauce (46F - Cold Holding); housemade salsa verde (45F - Cold Holding) **Warning**"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing on fitting/splitter added to mop sink faucet."},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-reach in cooler shelves in back kitchen"},{"visit_id":13770769,"license_number":"4508755","dba_name":"PASTELITOS MARILU II","zip":"34711","date":"2026-08-26","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\n-housemade chicken soup in upright reach in freezer in back kitchen"},{"visit_id":13770799,"license_number":"4603172","dba_name":"MCDONALDS 11070","zip":"33919","date":"2026-08-26","code":"28-02-4","severity":"basic","observation":"Condensation or other drainage not disposed of according to law. Observed condensation dripping from ceiling from ac vent. Note: operator has area blocked off. **Corrective Action Taken**"},{"visit_id":13770877,"license_number":"2706745","dba_name":"THE BREAKFAST TABLE","zip":"32504","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nBoth exterior doors to side exit and back exit have gaps along threshold."},{"visit_id":13770877,"license_number":"2706745","dba_name":"THE BREAKFAST TABLE","zip":"32504","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup along door in walk-in freezer. **Repeat Violation**"},{"visit_id":13770877,"license_number":"2706745","dba_name":"THE BREAKFAST TABLE","zip":"32504","date":"2026-08-26","code":"03G-04-5","severity":"high","observation":"Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.\nObserved salmon in reduced oxygen packaged bags in walk-in cooler and freezer. Per prep cook, salmon is thawed and portioned prior to vacuum sealing. See stop sale."},{"visit_id":13770877,"license_number":"2706745","dba_name":"THE BREAKFAST TABLE","zip":"32504","date":"2026-08-26","code":"01D-03-5","severity":"high","observation":"No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.\nOperator unable to provide proof of parasite destruction for salmon served raw or under cooked. **Warning**"},{"visit_id":13770877,"license_number":"2706745","dba_name":"THE BREAKFAST TABLE","zip":"32504","date":"2026-08-26","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.\nObserved vacuum packaged salmon in walk-in cooler and freezer. Salmon is vacuum packaged on premises without HAACP and Process Waiver."},{"visit_id":13770877,"license_number":"2706745","dba_name":"THE BREAKFAST TABLE","zip":"32504","date":"2026-08-26","code":"03G-46-3","severity":"intermediate","observation":"Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.\nObserved reduced oxygen packaged salmon in walk-in cooler and freezer. Per operators, salmon is thawed, then portioned prior to vacuum sealing in regular vacuum packaging bags. See stop sale. \nPer owner, going forward, salmon would not be reduced oxygen packaged. This violation must be addressed by October 26th. **Warning**"},{"visit_id":13770877,"license_number":"2706745","dba_name":"THE BREAKFAST TABLE","zip":"32504","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwashing sink identified on plans in server area being used as dump sink. **Repeat Violation**"},{"visit_id":13770877,"license_number":"2706745","dba_name":"THE BREAKFAST TABLE","zip":"32504","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nMenu does not identify egg benedicts as being raw or under cooked. This violation must be addressed by October 26th. **Warning**"},{"visit_id":13770877,"license_number":"2706745","dba_name":"THE BREAKFAST TABLE","zip":"32504","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOperators unable to provide proof of any training. Per operator, no new food handlers are under 60 days. This violation must be addressed by October 26th. **Warning**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nEscolar and tuna thawed in sealed Rop packaging with instructions to keep frozen, remove from package prior to thawing."},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nCups at server area wet nesting."},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved utensils at cookline stored in standing water at 84F. Person in charge moved to griddle. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved cases of single service items stored on floor of external shed located outside back door."},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nMultiple prepped items stored uncovered in walk in cooler. Person in charge began covering. **Corrective Action Taken**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nObserved wet wiping cloths stored on sushi prep cutting boards. **Repeat Violation**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishmachine testing at 0ppm during inspection, even after priming. Establishment will utilize triple sink for sanitizing until unit is serviced. **Corrective Action Taken** **Warning**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"08B-56-4","severity":"high","observation":"Food stored in ice used for drinks. \nObserved container of cut lemons stored in drink ice at server line. Person in charge removed. **Corrected On-Site**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nNon food grade paper towels utilized to line containers in contact with food."},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"01D-01-5","severity":"high","observation":"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.\nPerson in charge unable to provide proof of parasite destruction for fish that arrives fresh at establishment. Person in charge called suppliers and obtained during inspection.\n **Corrected On-Site**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler raw shell eggs stored over minced garlic.\nIn white stand up reach in freezer no longer commercially packaged salmon stored over krab. Person in charge began rearranging. **Corrective Action Taken**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nEscolar and tuna thawed in sealed Rop packaging with instructions to keep frozen, remove from package prior to thawing."},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChicken in reach in cooler stored above fill line at 50F. Person in charge removed excess. **Corrective Action Taken**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"52-04-5","severity":"intermediate","observation":"Establishment advertised a specific fish on the menu/menu board but served another type of fish.\nEstablishment advertises Red Snapper on the menu, when asked which fish is served, person in charge indicated Tilapia is served. Invoices indicate tilapia has been ordered.\nAlso, several menu items indicated Crab, or Crab delight, person in charge states imitation crab is being served. Multiple other menus items indicated Krab. Person in charge began making changes. **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nNon fixed cutting boards with staining. Also, interior door of ice machine with debris accumulation."},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved packages of food thawing in back kitchen hand wash sink.\nObserved rags and knife stored in back hand wash sink by dishmachine. Person in charge removed. **Corrected On-Site**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nOn lunch menu items number 32, 73, 74 contain raw products and are not identified.\nOn kitchen dinner menu and all day black menu appetizers, items under sushi or sashimi missing disclosure. **Warning**"},{"visit_id":13770959,"license_number":"2615248","dba_name":"TSUNAMI RED BOWL","zip":"32258","date":"2026-08-26","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nEstablishment holds sushi rice, fried rolls in kitchen , tobiko, cut kale at sushi line, boba at server station. Unable to provide written procedures. Inspector provided. **Corrective Action Taken**"},{"visit_id":13771188,"license_number":"4703791","dba_name":"VENEBITES","zip":"32303","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**"},{"visit_id":13771266,"license_number":"5816356","dba_name":"ABRACADABRA PLAY & CAFÉ","zip":"34787","date":"2026-08-26","code":"40-01-4","severity":"basic","observation":"No suitable facilities provided to store employee clothing and other possessions.Employee food stored in reach in cooler."},{"visit_id":13771266,"license_number":"5816356","dba_name":"ABRACADABRA PLAY & CAFÉ","zip":"34787","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.Coffee lids and stirrers at front line area. **Repeat Violation**"},{"visit_id":13771266,"license_number":"5816356","dba_name":"ABRACADABRA PLAY & CAFÉ","zip":"34787","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese,52 f held more than four hours.Stop Sale."},{"visit_id":13771266,"license_number":"5816356","dba_name":"ABRACADABRA PLAY & CAFÉ","zip":"34787","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,52 f held more than four hours.Stop Sale."},{"visit_id":13771266,"license_number":"5816356","dba_name":"ABRACADABRA PLAY & CAFÉ","zip":"34787","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13771604,"license_number":"5809832","dba_name":"LA QUINTA INN AND SUITES","zip":"32812","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach-in cooler back area . **Repeat Violation**"},{"visit_id":13771604,"license_number":"5809832","dba_name":"LA QUINTA INN AND SUITES","zip":"32812","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nWaffle dispenser not inverted front area .\nOperator fixed it . **Corrected On-Site**"},{"visit_id":13771604,"license_number":"5809832","dba_name":"LA QUINTA INN AND SUITES","zip":"32812","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nReach-in cooler the white one kitchen area. **Repeat Violation**"},{"visit_id":13771604,"license_number":"5809832","dba_name":"LA QUINTA INN AND SUITES","zip":"32812","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 2 live small flying insects by the white reach-in cooler kitchen area not landing at any food .\nOperator killed it .\nNext routine visit per supervisor. **Corrected On-Site**"},{"visit_id":13771723,"license_number":"2103941","dba_name":"BANQUET KITCHEN","zip":"34102","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers."},{"visit_id":13771797,"license_number":"5203207","dba_name":"CHICK-FIL-A WEST OCALA","zip":"34474","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler near breading station, soiled with food residue, employee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13771797,"license_number":"5203207","dba_name":"CHICK-FIL-A WEST OCALA","zip":"34474","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.\nOne female manager onsite, M German (08/17/2021-08/17/ schedule for 08/31/2026."},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved 4 mahi mahi loins defrosted in ROP at reach in cooler across from grill station."},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee phone on food preparation table to the right of dish machine in downstairs prep area. Employee stored phone during time of inspection. **Corrected On-Site**"},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee engaging in food preparation without hair restraint. Employee acquired a hat during time of inspection. **Corrected On-Site**"},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved food debris in floor of reach in cooler during time of inspection."},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved shredded cheese stored on floor on walk in freezer. Operator removed shredded cheese from floor. **Corrected On-Site**"},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nObserved at preparation table at fry station. Operator removed during time of inspection. **Corrected On-Site**"},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nObserved sanitizer bucket stored on preparation table to the left of steam table. Operator removed bucket during time of inspection. **Corrected On-Site**"},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved standing water in reach in cooler to the right of steam table."},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved in walk in cooler raw beef patties stored above cooked shrimp. Operator stored beef patties below cooked shrimp. **Corrected On-Site**"},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.\nObserved 4 ROP mahi mahi loins defrosted in reach in cooler across from grill station. Operator discarded of mahi mahi loins during time of inspection."},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink.\nObserved drain in line hand wash sink across from cook line in down stairs prep sink."},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towel in hand wash sink to the left of walk in cooler. Operator provided paper towel.\nObserved no paper towel in hand wash sink in out door bar area. Operator provided paper towel.\n **Corrected On-Site**"},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no soap at hand wash sink in outdoor bar area. Operator provided soap during time of inspection. **Corrected On-Site**"},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved Malthurin J., Frander G., Laura D., and Pierre J., as per operator hired more than 60 days, without proof of employee training."},{"visit_id":13771803,"license_number":"5428196","dba_name":"DOCS ON DUVAL","zip":"33040","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved Morgan T. Engaging in food preparation with expired food handlers training."},{"visit_id":13771812,"license_number":"2615811","dba_name":"DUCK DONUTS","zip":"32258","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nDrain at triple sink with debris accumulated.\nAlso, ceiling tiles missing in kitchen, person in charge states was due to leak."},{"visit_id":13771812,"license_number":"2615811","dba_name":"DUCK DONUTS","zip":"32258","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nHand wash sign missing from back hand wash sink. Person in charge posted. **Corrected On-Site**"},{"visit_id":13771812,"license_number":"2615811","dba_name":"DUCK DONUTS","zip":"32258","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved three flying insects near mop sink/ triple sink area of kitchen."},{"visit_id":13771812,"license_number":"2615811","dba_name":"DUCK DONUTS","zip":"32258","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReconstituted cake donut batter with egg and milk in line at 74F. Recommend holding on time. Provided operator time paperwork."},{"visit_id":13771812,"license_number":"2615811","dba_name":"DUCK DONUTS","zip":"32258","date":"2026-08-26","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nAccording to plans on file, hand wash sink at front counter area has been removed. Only hand wash sink is in back kitchen. **Warning**"},{"visit_id":13771856,"license_number":"6806246","dba_name":"BUNGALOW BAGELS","zip":"34242","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed no handle deli container in bulk sugar. Person in charge removed. **Corrected On-Site** **Warning**"},{"visit_id":13771856,"license_number":"6806246","dba_name":"BUNGALOW BAGELS","zip":"34242","date":"2026-08-26","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. Observed employee drinks on wooden cutting board and on top of reach in cooler. **Warning**"},{"visit_id":13771856,"license_number":"6806246","dba_name":"BUNGALOW BAGELS","zip":"34242","date":"2026-08-26","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in storage area. **Warning**"},{"visit_id":13771856,"license_number":"6806246","dba_name":"BUNGALOW BAGELS","zip":"34242","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed bulk sugar container not labeled. Person in charge labeled. **Corrected On-Site** **Warning**"},{"visit_id":13771856,"license_number":"6806246","dba_name":"BUNGALOW BAGELS","zip":"34242","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees working and no certified manager present. Certified manager Michelle arrived during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13771856,"license_number":"6806246","dba_name":"BUNGALOW BAGELS","zip":"34242","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kiley and Betty working over 60 days without food handler certificate. Emailed food handler info to operator. **Corrective Action Taken** **Warning**"},{"visit_id":13771856,"license_number":"6806246","dba_name":"BUNGALOW BAGELS","zip":"34242","date":"2026-08-26","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs time as public health plan for shell eggs and butter held at room temperature. Emailed plan and guide to operator. **Corrective Action Taken** **Warning**"},{"visit_id":13771856,"license_number":"6806246","dba_name":"BUNGALOW BAGELS","zip":"34242","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed unlabeled sanitizer spray bottle. Person in charge labeled. **Corrected On-Site** **Warning**"},{"visit_id":13772037,"license_number":"3919544","dba_name":"BERTIE'S RESTAURANT & COCKTAILS","zip":"33511","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOperator removed drink. **Corrected On-Site** **Warning**"},{"visit_id":13772037,"license_number":"3919544","dba_name":"BERTIE'S RESTAURANT & COCKTAILS","zip":"33511","date":"2026-08-26","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.\nOperator discarded drink. **Corrected On-Site** **Warning**"},{"visit_id":13772037,"license_number":"3919544","dba_name":"BERTIE'S RESTAURANT & COCKTAILS","zip":"33511","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nOperator placed correctly. **Corrected On-Site** **Warning**"},{"visit_id":13772037,"license_number":"3919544","dba_name":"BERTIE'S RESTAURANT & COCKTAILS","zip":"33511","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nSnapper thawing in standing water in prep sink. Operator turned on water. **Corrected On-Site** **Warning**"},{"visit_id":13772037,"license_number":"3919544","dba_name":"BERTIE'S RESTAURANT & COCKTAILS","zip":"33511","date":"2026-08-26","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nRaw shell eggs stored over juice in walk in cooler. Operator moved eggs. **Corrected On-Site** **Warning**"},{"visit_id":13772037,"license_number":"3919544","dba_name":"BERTIE'S RESTAURANT & COCKTAILS","zip":"33511","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nTrash and linen bins blocking dish pit hand sink. Operator moved bins **Corrected On-Site** **Warning**"},{"visit_id":13772037,"license_number":"3919544","dba_name":"BERTIE'S RESTAURANT & COCKTAILS","zip":"33511","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nBar hand sink used as dump sink, observed ice in sink. **Warning**"},{"visit_id":13772037,"license_number":"3919544","dba_name":"BERTIE'S RESTAURANT & COCKTAILS","zip":"33511","date":"2026-08-26","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13772037,"license_number":"3919544","dba_name":"BERTIE'S RESTAURANT & COCKTAILS","zip":"33511","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13772037,"license_number":"3919544","dba_name":"BERTIE'S RESTAURANT & COCKTAILS","zip":"33511","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.unlabeled bottle of glass cleaner at bar. Operator placed label. **Corrected On-Site** **Warning**"},{"visit_id":13772222,"license_number":"1626485","dba_name":"FREDA'S DOMINICAN CUISINE","zip":"33309","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with dry food items. Employee removed **Corrected On-Site**"},{"visit_id":13772222,"license_number":"1626485","dba_name":"FREDA'S DOMINICAN CUISINE","zip":"33309","date":"2026-08-26","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed and designated low section for employee items only **Corrected On-Site**"},{"visit_id":13772222,"license_number":"1626485","dba_name":"FREDA'S DOMINICAN CUISINE","zip":"33309","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above peeled and washed plantains in reach in cooler. Operator reorganized. Raw shell eggs stored above half and half in walk in cooler. Operator reorganized **Corrected On-Site**"},{"visit_id":13772222,"license_number":"1626485","dba_name":"FREDA'S DOMINICAN CUISINE","zip":"33309","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (110F - Hot Holding) being held above fill line out of hot liquid. Operator states item has been in steam table less than 1 hour. Operator stirred, turned up steam table and rechecked temperature at 165F **Corrected On-Site**"},{"visit_id":13772290,"license_number":"5816551","dba_name":"JUICI PATTIES","zip":"32811","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13772290,"license_number":"5816551","dba_name":"JUICI PATTIES","zip":"32811","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n-spray bottle with yellow substance not labeled **Corrected On-Site**"},{"visit_id":13772302,"license_number":"5106130","dba_name":"CAVA","zip":"34212","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved the hood filters with a grease build up."},{"visit_id":13772308,"license_number":"1600176","dba_name":"FLICKER LITE BAR","zip":"33019","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nIn kitchen in cooler drawers, raw mahi in reduced oxygen package. Employee stated thawed overnight."},{"visit_id":13772308,"license_number":"1600176","dba_name":"FLICKER LITE BAR","zip":"33019","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn kitchen, in reach in freezer, raw shrimp stored over ready to eat lasagna. Nothing commercially packaged. \nIn walk in cooler, raw chicken stored over ready to eat mozzarella.\nOperator moved raw chicken to bottom shelf. \n **Corrected On-Site**"},{"visit_id":13772308,"license_number":"1600176","dba_name":"FLICKER LITE BAR","zip":"33019","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nIn kitchen in cooler drawers, raw mahi in reduced oxygen package. Employee stated thawed overnight."},{"visit_id":13772308,"license_number":"1600176","dba_name":"FLICKER LITE BAR","zip":"33019","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nOn brunch menu, menu offers smoked salmon. No consumer advisory."},{"visit_id":13772308,"license_number":"1600176","dba_name":"FLICKER LITE BAR","zip":"33019","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n4new employs employed less than one month."},{"visit_id":13772568,"license_number":"2319902","dba_name":"EMPLOYEE CAFETERIA","zip":"33134","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13772568,"license_number":"2319902","dba_name":"EMPLOYEE CAFETERIA","zip":"33134","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice."},{"visit_id":13772568,"license_number":"2319902","dba_name":"EMPLOYEE CAFETERIA","zip":"33134","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13772679,"license_number":"1500955","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-49","zip":"32926","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nCook wearing watch while prepping food"},{"visit_id":13772679,"license_number":"1500955","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-49","zip":"32926","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed strawberries stored above ready to eat veggies in walk in cooler. Operator removed **Corrected On-Site**"},{"visit_id":13772679,"license_number":"1500955","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-49","zip":"32926","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nHash browns stored on cook line at 60F for 2 hours. Operator placed them in freezer to rapid chill. New temp 42F. **Corrected On-Site**"},{"visit_id":13772914,"license_number":"1620340","dba_name":"CARVEL","zip":"33314","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13772914,"license_number":"1620340","dba_name":"CARVEL","zip":"33314","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Case of water stored on floor at hallway leading to the restroom."},{"visit_id":13772914,"license_number":"1620340","dba_name":"CARVEL","zip":"33314","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13772931,"license_number":"1620608","dba_name":"ROSIE'S BAR AND GRILL","zip":"33305","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed Sunkist Fruit wedger with worn plunger and buildup of fruit residue. Operator removed to clean and sanitize. **Corrected On-Site**"},{"visit_id":13772949,"license_number":"6020557","dba_name":"THE ORIGINAL BROOKLYN WATER BAGEL CO","zip":"33418","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nAt bagel prep area, employee purse stored on top of bucket of yeast. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13772949,"license_number":"6020557","dba_name":"THE ORIGINAL BROOKLYN WATER BAGEL CO","zip":"33418","date":"2026-08-26","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nAt dry storage, #10 can of pizza sauce-dented. See stop sale. **Warning**"},{"visit_id":13772949,"license_number":"6020557","dba_name":"THE ORIGINAL BROOKLYN WATER BAGEL CO","zip":"33418","date":"2026-08-26","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nEmployee handled smoked salmon, changed gloves then proceeded to touch ready to eat bagel without washing hands. Advised operator of proper handwashing. Operator educated employee, employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13772949,"license_number":"6020557","dba_name":"THE ORIGINAL BROOKLYN WATER BAGEL CO","zip":"33418","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nAt mop sink, no vacuum breaker at hose Bibb with hose attached. **Warning**"},{"visit_id":13772949,"license_number":"6020557","dba_name":"THE ORIGINAL BROOKLYN WATER BAGEL CO","zip":"33418","date":"2026-08-26","code":"35A-01-5","severity":"intermediate","observation":"Non-service animals in the food establishment or on premises.\nNonservice animal in food establishment. Operator asked customer to remove animal, customer obliged. **Corrected On-Site** **Warning**"},{"visit_id":13772975,"license_number":"1601261","dba_name":"MARYLAND FRIED CHICKEN","zip":"33064","date":"2026-08-26","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator remade and retested at 100ppm. **Corrected On-Site** **Warning**"},{"visit_id":13772975,"license_number":"1601261","dba_name":"MARYLAND FRIED CHICKEN","zip":"33064","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni salad in walk in cooler prepared three days ago per operator with no date marking. **Warning**"},{"visit_id":13773225,"license_number":"1615483","dba_name":"SUNRISE CHINESE FOOD","zip":"33311","date":"2026-08-26","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves."},{"visit_id":13773225,"license_number":"1615483","dba_name":"SUNRISE CHINESE FOOD","zip":"33311","date":"2026-08-26","code":"08B-36-4","severity":"basic","observation":"Food stored in a location that is exposed to splash/dust.\nObserved cases of fryer shortening stored in employee restroom. Operator relocated."},{"visit_id":13773225,"license_number":"1615483","dba_name":"SUNRISE CHINESE FOOD","zip":"33311","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over raw bean sprouts. Operator relocated to bottom shelf."},{"visit_id":13773262,"license_number":"6804531","dba_name":"JOEY D'S CHICAGO STYLE EATERY AND PIZZERIA","zip":"34232","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved in ice machine bin molded like substance ."},{"visit_id":13773262,"license_number":"6804531","dba_name":"JOEY D'S CHICAGO STYLE EATERY AND PIZZERIA","zip":"34232","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved on employees preparing food a cloth bracelet and wrist watch. Employee removed and washed hands. **Corrected On-Site**"},{"visit_id":13773262,"license_number":"6804531","dba_name":"JOEY D'S CHICAGO STYLE EATERY AND PIZZERIA","zip":"34232","date":"2026-08-26","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. **Corrected On-Site**"},{"visit_id":13773262,"license_number":"6804531","dba_name":"JOEY D'S CHICAGO STYLE EATERY AND PIZZERIA","zip":"34232","date":"2026-08-26","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. Person in charge removed and changed cutting board. **Corrected On-Site**"},{"visit_id":13773317,"license_number":"1623266","dba_name":"MCDONALD'S","zip":"33060","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in Traulsen reach in freezer on cook line."},{"visit_id":13773317,"license_number":"1623266","dba_name":"MCDONALD'S","zip":"33060","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed poster to operator."},{"visit_id":13773317,"license_number":"1623266","dba_name":"MCDONALD'S","zip":"33060","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nNo handwashing sign at handwashing sink on cook line , opposite fryers."},{"visit_id":13773317,"license_number":"1623266","dba_name":"MCDONALD'S","zip":"33060","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler in kitchen, Shredded Cheese (51F - Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 1 hour.\nFood was moved back to walk in cooler to quick chill. **Corrective Action Taken**"},{"visit_id":13773317,"license_number":"1623266","dba_name":"MCDONALD'S","zip":"33060","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed poster to manager."},{"visit_id":13773618,"license_number":"4508424","dba_name":"WHALESTALE","zip":"32757","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nOne tank across from ice machine. Operator chained. **Corrected On-Site**"},{"visit_id":13773618,"license_number":"4508424","dba_name":"WHALESTALE","zip":"32757","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles in kitchen area.\nCeiling tiles outside the rest rooms. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13773618,"license_number":"4508424","dba_name":"WHALESTALE","zip":"32757","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**"},{"visit_id":13773618,"license_number":"4508424","dba_name":"WHALESTALE","zip":"32757","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor at cook line. **Repeat Violation**"},{"visit_id":13773618,"license_number":"4508424","dba_name":"WHALESTALE","zip":"32757","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIn bottom of upright freezer. **Repeat Violation**"},{"visit_id":13773618,"license_number":"4508424","dba_name":"WHALESTALE","zip":"32757","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPer operator less than 4 hours . Moved to reach in freezer for quick cooling.\nClam Strips (49F - Cold Holding) **Corrective Action Taken**"},{"visit_id":13773618,"license_number":"4508424","dba_name":"WHALESTALE","zip":"32757","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nWhite cutting board on prep table.\nIce chute at front counter soiled. **Repeat Violation**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-employee Drink and bag on back prep table . Operator removed **Corrected On-Site**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nPrep person wearing watch. Operator removed **Corrected On-Site**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nOn oven door. Operator removed **Corrected On-Site**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nIn brown sugar. Removed **Corrected On-Site**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of oven on cook line \nTop interior of microwave at salad station"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nUnused toaster oven at salad station"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nHandsink in back area, hot water handle not working. Sink has running water of 85F"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInterior rim of chest freezer at front area wait station. Operator cleaned **Corrected On-Site**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nToaster oven at salad station"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nCooked tomatoes 95F 1.75hrs 2:30. Re-check at 4:03 69F-74F, pork belly cooling 70F-78F 3hrs. Operator put in immediate ice bath and freezer for temperature recovery **Corrective Action Taken** **Warning**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nTested dish machine at bar. Reading 00ppm chlorine. Primed. Tested twice again at 50ppm\nDish machine in kitchen had no sanitizer hooked up. Operator replaced. Tested again at 100ppm **Corrected On-Site**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nImproper ice bath: garlic aioli (47-56F - Cold Holding) less than 4hrs per operator. Operator put on sufficient ice bath for temperature recovery \nCut tomatoes, sausage, cooked carrots, cooked onions, cooked peppers, wings, cooked mushrooms, spring mix ; (42-60F - Cold Holding) in prep table coolers. Less than 4hrs per operator. Advised not to store items above fill line in pan. Operator removed to other cooler and shallow pans for temperature recovery \n **Corrective Action Taken** **Warning**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nRoasted Garlic: 80F hot holding on table at end of cook line. Operator removed to cooler for temperature recovery **Corrected On-Site** **Warning**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nInitials M.H. 4/19/26"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda nozzle at far right of bar"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n-Handsink block by dustpans at wait station. Operator removed **Corrected On-Site**"},{"visit_id":13773717,"license_number":"5812822","dba_name":"THE STUBBORN MULE","zip":"32801","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13773758,"license_number":"4606204","dba_name":"EL ACAJUTLA RESTAURANT","zip":"33901","date":"2026-08-26","code":"16-16-4","severity":"basic","observation":"Equipment and utensils not rinsed between washing and sanitizing.\nObserved 3 compartment sink setup as wash/sanitize/rinse. Reviewed proper setup with operator. **Repeat Violation**"},{"visit_id":13773758,"license_number":"4606204","dba_name":"EL ACAJUTLA RESTAURANT","zip":"33901","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on oven door handle between uses. The operator removed the tongs. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13773758,"license_number":"4606204","dba_name":"EL ACAJUTLA RESTAURANT","zip":"33901","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection."},{"visit_id":13773758,"license_number":"4606204","dba_name":"EL ACAJUTLA RESTAURANT","zip":"33901","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nObserved bags of raw beef and raw chicken in reach in freezer over corn. The operator corrected the items. **Corrected On-Site**"},{"visit_id":13773758,"license_number":"4606204","dba_name":"EL ACAJUTLA RESTAURANT","zip":"33901","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved employee rinse a metal pan in handwash sink in kitchen. **Repeat Violation**"},{"visit_id":13773900,"license_number":"6010030","dba_name":"THE DANCING CRANE","zip":"33412","date":"2026-08-26","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nEmployee eating in food prep/ware washing area."},{"visit_id":13773900,"license_number":"6010030","dba_name":"THE DANCING CRANE","zip":"33412","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nAt walk in freezer, Juice stored on floor.\nAt dry storage, Bottle drink stored on floor. \nAdvised operator of proper storage, operator stored correctly. **Corrected On-Site**"},{"visit_id":13773900,"license_number":"6010030","dba_name":"THE DANCING CRANE","zip":"33412","date":"2026-08-26","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nAt cook line, in use knife stored in between equipment. Operator removed. **Corrected On-Site**"},{"visit_id":13773900,"license_number":"6010030","dba_name":"THE DANCING CRANE","zip":"33412","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nAt walk in cooler, Unwashed produce-potatoes stored over cooked vegetables-Carrots, green beans. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**"},{"visit_id":13773900,"license_number":"6010030","dba_name":"THE DANCING CRANE","zip":"33412","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nAt walk in freezer, Raw salmon stored over bread, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**"},{"visit_id":13773900,"license_number":"6010030","dba_name":"THE DANCING CRANE","zip":"33412","date":"2026-08-26","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.\n **Repeat Violation**"},{"visit_id":13773900,"license_number":"6010030","dba_name":"THE DANCING CRANE","zip":"33412","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at designated hand sink. Operator provided paper towels. **Corrected On-Site**"},{"visit_id":13773900,"license_number":"6010030","dba_name":"THE DANCING CRANE","zip":"33412","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nAt ware washing area, no soap at hand sink. Operator provided hand soap. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13774037,"license_number":"3801177","dba_name":"NUTMEG'S CAFE","zip":"33870","date":"2026-08-26","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nObserved ceiling tile missing over utility sink in back of kitchen."},{"visit_id":13774037,"license_number":"3801177","dba_name":"NUTMEG'S CAFE","zip":"33870","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved grooved cutting board on the prep table."},{"visit_id":13774037,"license_number":"3801177","dba_name":"NUTMEG'S CAFE","zip":"33870","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved reach in freezer in back dry storage with ice build up. **Repeat Violation**"},{"visit_id":13774037,"license_number":"3801177","dba_name":"NUTMEG'S CAFE","zip":"33870","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved shelves in walk in cooler rusted. **Repeat Violation**"},{"visit_id":13774037,"license_number":"3801177","dba_name":"NUTMEG'S CAFE","zip":"33870","date":"2026-08-26","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nObserved butter in crock pot at 104F on counter with no written plan, sent operator copy by email. **Corrective Action Taken**"},{"visit_id":13774037,"license_number":"3801177","dba_name":"NUTMEG'S CAFE","zip":"33870","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nC. Meyers expired 7/2025."},{"visit_id":13774175,"license_number":"4607044","dba_name":"WING STOP","zip":"33907","date":"2026-08-26","code":"33-20-4","severity":"basic","observation":"Grease on the ground and pad around grease receptacle."},{"visit_id":13774175,"license_number":"4607044","dba_name":"WING STOP","zip":"33907","date":"2026-08-26","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster."},{"visit_id":13774180,"license_number":"6502296","dba_name":"STARBUCKS","zip":"32080","date":"2026-08-26","code":"27-19-5","severity":"intermediate","observation":"Handwash sink does not have running water or enough water pressure to properly wash hands.\nObserved front counter hand washing station with very low pressure.\n **Warning**"},{"visit_id":13774180,"license_number":"6502296","dba_name":"STARBUCKS","zip":"32080","date":"2026-08-26","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nObserved hand washing station in kitchen with hot water shut off. Cold water reached 81F **Warning**"},{"visit_id":13774528,"license_number":"6805810","dba_name":"SKILLETS","zip":"34293","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved cooked chicken can of WD 40 on shelf above prep table in back kitchen area. Operator stated chicken removed chemical to proper storage area. **Corrected On-Site**"},{"visit_id":13774572,"license_number":"2615421","dba_name":"COMPASS ONE LLC","zip":"32256","date":"2026-08-26","code":"08B-36-4","severity":"basic","observation":"Food stored in a location that is exposed to splash/dust.\nTrays of covered foods under plumbing. Frontline. Moved by manager. **Corrected On-Site**"},{"visit_id":13774780,"license_number":"4101020","dba_name":"CHILI'S RESTAURANT #394","zip":"32960","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13774780,"license_number":"4101020","dba_name":"CHILI'S RESTAURANT #394","zip":"32960","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nCook line floors"},{"visit_id":13774780,"license_number":"4101020","dba_name":"CHILI'S RESTAURANT #394","zip":"32960","date":"2026-08-26","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nCheese scoop handle on cooks line **Corrected On-Site**"},{"visit_id":13774780,"license_number":"4101020","dba_name":"CHILI'S RESTAURANT #394","zip":"32960","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSpice shakers on cooks line **Corrected On-Site**"},{"visit_id":13774845,"license_number":"1623542","dba_name":"GOLDEN WOK","zip":"33442","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen dusty."},{"visit_id":13774845,"license_number":"1623542","dba_name":"GOLDEN WOK","zip":"33442","date":"2026-08-26","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface. Cloth used to cover cut broccoli.\nManager removed cloth."},{"visit_id":13774845,"license_number":"1623542","dba_name":"GOLDEN WOK","zip":"33442","date":"2026-08-26","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food. Cup of coffee on prep table.\nManager removed cup **Corrected On-Site**"},{"visit_id":13774845,"license_number":"1623542","dba_name":"GOLDEN WOK","zip":"33442","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Bag of onions on the floor in walk in cooler.\nManaged picked up **Corrected On-Site**"},{"visit_id":13774845,"license_number":"1623542","dba_name":"GOLDEN WOK","zip":"33442","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in walk in cooler.\nManager moved vegetables **Corrected On-Site**"},{"visit_id":13774845,"license_number":"1623542","dba_name":"GOLDEN WOK","zip":"33442","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Handwashing sink on cook line being used as a table.\nManager removed tray. **Corrected On-Site**"},{"visit_id":13774919,"license_number":"2615434","dba_name":"RELISH - BIG TASTY BURGERS! - JAX 1","zip":"32258","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nPico made with cold and room temperature ingredients at 53F at time of inspection. Prepped more than 4 hours ago per person in charge. **Warning**"},{"visit_id":13774919,"license_number":"2615434","dba_name":"RELISH - BIG TASTY BURGERS! - JAX 1","zip":"32258","date":"2026-08-26","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nPico made with cold and room temperature ingredients at 53F at time of inspection. Cut tomatoes and cut lettuce that started cold at 51-54F. Prepped more than 4 hours ago per person in charge. **Warning**"},{"visit_id":13774919,"license_number":"2615434","dba_name":"RELISH - BIG TASTY BURGERS! - JAX 1","zip":"32258","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nBun toaster with grease accumulated."},{"visit_id":13774919,"license_number":"2615434","dba_name":"RELISH - BIG TASTY BURGERS! - JAX 1","zip":"32258","date":"2026-08-26","code":"14-16-4","severity":"intermediate","observation":"Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.\nObserved counter at toast area chipped, missing pieces.\nAlso, observed corner of lids, containers in use with cracked edges."},{"visit_id":13774919,"license_number":"2615434","dba_name":"RELISH - BIG TASTY BURGERS! - JAX 1","zip":"32258","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of any training for non manager food handling employees who have worked on site for 60+ days. All training provided are for employees who no longer work at establishment. **Warning**"},{"visit_id":13774974,"license_number":"3909963","dba_name":"TACO BELL","zip":"33511","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler at make line, door falling off."},{"visit_id":13775099,"license_number":"2336723","dba_name":"SWEETGREEN","zip":"33134","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Green cutting board too grooved."},{"visit_id":13775273,"license_number":"1622901","dba_name":"TACO BELL # 176","zip":"33441","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed cleaned metal pans wet nested on cleaned utensils shelf above triple sink in kitchen."},{"visit_id":13775453,"license_number":"1619659","dba_name":"KFC","zip":"33068","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nEstablishment has 2024 license displayed, discussed with operator to replace with current license. **Warning**"},{"visit_id":13775453,"license_number":"1619659","dba_name":"KFC","zip":"33068","date":"2026-08-26","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Quaternary 100ppm) operator corrected to 200ppm. **Corrected On-Site** **Warning**"},{"visit_id":13775453,"license_number":"1619659","dba_name":"KFC","zip":"33068","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nApproximately 3 live roaches crawling on cove molding and wall behind deep fryers in kitchen, discussed with operator to eliminate all roaches and clean and sanitize areas. Operator contacted pest control. **Warning**"},{"visit_id":13775486,"license_number":"1507072","dba_name":"TUSCANY GRILL","zip":"32940","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk in cooler shelves are soiled with old food debris"},{"visit_id":13775486,"license_number":"1507072","dba_name":"TUSCANY GRILL","zip":"32940","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13775486,"license_number":"1507072","dba_name":"TUSCANY GRILL","zip":"32940","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nSoufflé cup and cornstarch. Operator removed cup **Corrected On-Site**"},{"visit_id":13775486,"license_number":"1507072","dba_name":"TUSCANY GRILL","zip":"32940","date":"2026-08-26","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nSauté station #1 slice cooked sausage ; (49F - cooling); cooked dice chicken (49F - cooling); goat cheese (49F - cooling); raw beef (49F - Cooling); raw shrimp (49F - Cooling); raw salmon (49F - Cooling)"},{"visit_id":13775486,"license_number":"1507072","dba_name":"TUSCANY GRILL","zip":"32940","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\n In Use damaged container lids covering raw chicken.\nOperator removed and discarded the damaged container lid and replace it with a new one **Corrected On-Site**"},{"visit_id":13775486,"license_number":"1507072","dba_name":"TUSCANY GRILL","zip":"32940","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.walk in freezer"},{"visit_id":13775486,"license_number":"1507072","dba_name":"TUSCANY GRILL","zip":"32940","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood vents"},{"visit_id":13775486,"license_number":"1507072","dba_name":"TUSCANY GRILL","zip":"32940","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nNot labeled Cajun seasoning. Operator label the container **Corrected On-Site** **Repeat Violation**"},{"visit_id":13775611,"license_number":"6804802","dba_name":"CLAYTONS SIESTA GRILLE","zip":"34242","date":"2026-08-26","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.Observed 2\" piece missing from cracked shield over front cook line."},{"visit_id":13775611,"license_number":"6804802","dba_name":"CLAYTONS SIESTA GRILLE","zip":"34242","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at bar and food debris on can opener blade. Both cleaned during inspection. **Corrected On-Site**"},{"visit_id":13775611,"license_number":"6804802","dba_name":"CLAYTONS SIESTA GRILLE","zip":"34242","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.Observed utensils in hand sink at bar. Bartender removed. **Corrected On-Site**"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In several bulk containers"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. By wok station. Floor drain and walls heavily soiled."},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Itams in walk in freezer"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Front line items"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"29-27-4","severity":"basic","observation":"No mop sink or curbed cleaning facility provided at establishment. Mop sink inaccessible blocked by numerous items. **Corrected On-Site**"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line microwave and cook line cooler gaskets"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors."},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"35B-13-4","severity":"basic","observation":"Screening is not 16-mesh to the inch. Back door"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises. Out if use slicer."},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Bulk containers"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over vegetables in walk in cooler"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44f, butter 45f cut lettuce 45f. **Warning**"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Interior of front counter reach in cooler"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Front line items in sink basin **Corrected On-Site**"},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13775839,"license_number":"5813420","dba_name":"MAMA LAU AND OC LLC","zip":"32808","date":"2026-08-26","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line items counter temperature 81f **Repeat Violation**"},{"visit_id":13775887,"license_number":"4703924","dba_name":"RAISING CANE'S CHICKEN FINGERS 734","zip":"32304","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Kitchen pans stored on shelf by mop sink has water build up on them."},{"visit_id":13775887,"license_number":"4703924","dba_name":"RAISING CANE'S CHICKEN FINGERS 734","zip":"32304","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F, manager removed and discarded product. **Corrective Action Taken**"},{"visit_id":13775974,"license_number":"4607536","dba_name":"DAIRONS CUBAN PIZZERIA","zip":"33990","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table beside pizza maker. The cell phone was removed from prep table. **Corrected On-Site**"},{"visit_id":13775974,"license_number":"4607536","dba_name":"DAIRONS CUBAN PIZZERIA","zip":"33990","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler under espresso machine gasket tore."},{"visit_id":13775974,"license_number":"4607536","dba_name":"DAIRONS CUBAN PIZZERIA","zip":"33990","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. The manager labeled container during inspection. **Corrected On-Site**"},{"visit_id":13776198,"license_number":"6308664","dba_name":"UNION TAPROOM","zip":"33880","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nPizza station located next to the wall, operator cleaned and sanitized area with sanitizing solution. **Corrected On-Site**"},{"visit_id":13776253,"license_number":"6215837","dba_name":"BG ROBATA","zip":"33759","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their arms while preparing food. Employee removed watch **Corrected On-Site**"},{"visit_id":13776253,"license_number":"6215837","dba_name":"BG ROBATA","zip":"33759","date":"2026-08-26","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable in kitchen ."},{"visit_id":13776253,"license_number":"6215837","dba_name":"BG ROBATA","zip":"33759","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . \nManager changed empty bucket of sanitizer . Recheck 50 ppm **Corrected On-Site**"},{"visit_id":13776253,"license_number":"6215837","dba_name":"BG ROBATA","zip":"33759","date":"2026-08-26","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone - overcharged Class K in kitchen . For reporting purposes only."},{"visit_id":13776500,"license_number":"5911870","dba_name":"FIRST WATCH RESTAURANT #0657","zip":"34744","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live at handwashing sink in prep area \nNext day callback per supervisor on duty RP **Warning**"},{"visit_id":13776500,"license_number":"5911870","dba_name":"FIRST WATCH RESTAURANT #0657","zip":"34744","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nIn expo area blocked by serving cart\nOperator removed **Corrected On-Site**"},{"visit_id":13776504,"license_number":"6113135","dba_name":"GREEN MARKET CAFE","zip":"33544","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Green square cutting boards in front of press machines have cut marks and are no longer cleanable."},{"visit_id":13776516,"license_number":"1622288","dba_name":"NG ORGANIC SCHOOL NUTRITION, LLC","zip":"33060","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Bottle containing degreaser, employee labeled. **Corrected On-Site**"},{"visit_id":13776644,"license_number":"5911835","dba_name":"POLLO CAMPERO","zip":"34744","date":"2026-08-26","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nPersonal tupperware and reusable bottle in reach in cooler with water bottles on prep side of cookline\nOperator moved personal items into employee food bin in walk in cooler **Corrected On-Site** **Repeat Violation**"},{"visit_id":13776644,"license_number":"5911835","dba_name":"POLLO CAMPERO","zip":"34744","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nSeveral on clean dish shelves in room with three compartment sink and dish machine **Repeat Violation**"},{"visit_id":13776644,"license_number":"5911835","dba_name":"POLLO CAMPERO","zip":"34744","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher (Chlorine 0ppm) **Warning**"},{"visit_id":13776644,"license_number":"5911835","dba_name":"POLLO CAMPERO","zip":"34744","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13776719,"license_number":"6904869","dba_name":"PERUANISIMA BAKERY AND CAFE","zip":"32714","date":"2026-08-26","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nHandle in flour. Employee removed **Corrected On-Site**"},{"visit_id":13776719,"license_number":"6904869","dba_name":"PERUANISIMA BAKERY AND CAFE","zip":"32714","date":"2026-08-26","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nReach in cooler by dish machine broken per operator she doesn't plan on fixing wants to throw away."},{"visit_id":13776719,"license_number":"6904869","dba_name":"PERUANISIMA BAKERY AND CAFE","zip":"32714","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nrabbit (52F - Cold Holding); raw chicken (49-50 F - Cold Holding); beef (49-50 F - Cold Holding); pork (49-50 F - Cold Holding) in reach in cooler overnight"},{"visit_id":13776719,"license_number":"6904869","dba_name":"PERUANISIMA BAKERY AND CAFE","zip":"32714","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nrabbit (52F - Cold Holding); raw chicken (49-50 F - Cold Holding); beef (49-50 F - Cold Holding); pork (49-50 F - Cold Holding) in reach in cooler overnight **Warning**"},{"visit_id":13776719,"license_number":"6904869","dba_name":"PERUANISIMA BAKERY AND CAFE","zip":"32714","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nEgg flat on prep table. Employee marked time. **Corrected On-Site**"},{"visit_id":13776719,"license_number":"6904869","dba_name":"PERUANISIMA BAKERY AND CAFE","zip":"32714","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nMilk in reach in front service counter cooler."},{"visit_id":13776719,"license_number":"6904869","dba_name":"PERUANISIMA BAKERY AND CAFE","zip":"32714","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nOperator used sink to fill cup of water and throw away ice water."},{"visit_id":13776847,"license_number":"3916177","dba_name":"PANERA BREAD (CAFE # 3356)","zip":"33566","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved cracks in soup well cutting board"},{"visit_id":13776847,"license_number":"3916177","dba_name":"PANERA BREAD (CAFE # 3356)","zip":"33566","date":"2026-08-26","code":"25-22-4","severity":"basic","observation":"Single-service articles stored next to handwash/food preparation sink exposed to splash.\nObserved water droplets on glove boxes under paper towel dispenser at hand washing sink on end of make line across from soup warmer."},{"visit_id":13776847,"license_number":"3916177","dba_name":"PANERA BREAD (CAFE # 3356)","zip":"33566","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved black and pink debris on ice guard in ice machine."},{"visit_id":13776847,"license_number":"3916177","dba_name":"PANERA BREAD (CAFE # 3356)","zip":"33566","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand sink blocked by ladder. Manager moved. **Corrected On-Site**"},{"visit_id":13776847,"license_number":"3916177","dba_name":"PANERA BREAD (CAFE # 3356)","zip":"33566","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nSome training expired for 2 employees that are non managers"},{"visit_id":13776868,"license_number":"3904704","dba_name":"J&J JAM'SOUL","zip":"33614","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved a broken ceiling tiles in the kitchen near three compartment sink."},{"visit_id":13776868,"license_number":"3904704","dba_name":"J&J JAM'SOUL","zip":"33614","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13776868,"license_number":"3904704","dba_name":"J&J JAM'SOUL","zip":"33614","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved the can opener being rusted. **Repeat Violation**"},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/pink mold-like substance in the interior of the ice machine/bin."},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\na¿¿cutting boards on prep coolers grooved"},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n2 dead roaches under dry storage shelf outside walk in coolers \nOperator cleaned and sanitized area **Corrected On-Site**"},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\n-tongs on oven door handle"},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\n-freezer on cookline has exposed insulation"},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in beer cooler behind bar."},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn walk in cooler-\nmarinara sauce (47F - Cooling)\nSauce was made yesterday morning and kept in walk in cooler. Operator did not remove from walk in at all today. \nSauce was in a deep pan that did not allow for proper cooling. Stop Sale issued."},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-raw ground beef stored above cooked pasta in reach in cooler on cookline\nOperator moved beef to store below pasta **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn walk in cooler-\nmarinara sauce (47F - Cooling)\nSauce was made yesterday morning and kept in walk in cooler. Operator did not remove from walk in at all today. \nSauce was in a deep pan that did not allow for proper cooling. Stop Sale issued."},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting boards on prep cooler on cookline stained\n-soda gun nozzle behind bar soiled **Repeat Violation**"},{"visit_id":13776992,"license_number":"6214428","dba_name":"TOMMY'S HIDEAWAY WOOD FIRED PIZZA  AND PUB","zip":"33707","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nMarinara sauce in walk in coolers Operator made yesterday at 10AM not date marked."},{"visit_id":13777364,"license_number":"6023048","dba_name":"ROK PRIME KOREAN BBQ RESTAURANT","zip":"33435","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nThroughout entire kitchen. Soiled cardboard, food debris, oil residue under cooking equipment. **Warning**"},{"visit_id":13777364,"license_number":"6023048","dba_name":"ROK PRIME KOREAN BBQ RESTAURANT","zip":"33435","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nDrawer coolers have an accumulation off Food splatter and raw meat juices. **Repeat Violation** **Admin Complaint**"},{"visit_id":13777364,"license_number":"6023048","dba_name":"ROK PRIME KOREAN BBQ RESTAURANT","zip":"33435","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n4 drawer flip top cooler. **Warning**"},{"visit_id":13777364,"license_number":"6023048","dba_name":"ROK PRIME KOREAN BBQ RESTAURANT","zip":"33435","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher (Chlorine 10ppm) **Repeat Violation** **Admin Complaint**"},{"visit_id":13777364,"license_number":"6023048","dba_name":"ROK PRIME KOREAN BBQ RESTAURANT","zip":"33435","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw ground pork over raw pork belly at walk in cooler. Educated operator. **Warning**"},{"visit_id":13777364,"license_number":"6023048","dba_name":"ROK PRIME KOREAN BBQ RESTAURANT","zip":"33435","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved kimchi at walk in cooler made approximately 1 month ago per operator. **Warning**"},{"visit_id":13777364,"license_number":"6023048","dba_name":"ROK PRIME KOREAN BBQ RESTAURANT","zip":"33435","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nsliced cabbage (55F - Cold Holding); sweet soy marinade (oil and garlic) (48F - Cold Holding)\nObserved double panned at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to place products in freezer to quick chill. **Warning**"},{"visit_id":13777364,"license_number":"6023048","dba_name":"ROK PRIME KOREAN BBQ RESTAURANT","zip":"33435","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nFor chlorine and quaternary sanitizer. **Repeat Violation** **Admin Complaint**"},{"visit_id":13777364,"license_number":"6023048","dba_name":"ROK PRIME KOREAN BBQ RESTAURANT","zip":"33435","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13777364,"license_number":"6023048","dba_name":"ROK PRIME KOREAN BBQ RESTAURANT","zip":"33435","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPho broth made 8/24, **Repeat Violation** **Admin Complaint**"},{"visit_id":13777757,"license_number":"6308366","dba_name":"THE SOCIAL PLATE","zip":"33830","date":"2026-08-26","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance.\nEmployee closed the door. **Corrected On-Site**"},{"visit_id":13777757,"license_number":"6308366","dba_name":"THE SOCIAL PLATE","zip":"33830","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13777757,"license_number":"6308366","dba_name":"THE SOCIAL PLATE","zip":"33830","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee cooking food on the cook line."},{"visit_id":13777757,"license_number":"6308366","dba_name":"THE SOCIAL PLATE","zip":"33830","date":"2026-08-26","code":"12A-20-4","severity":"high","observation":"Employee washed hands with no soap.\nEmployee using the 3 compartment sink."},{"visit_id":13777757,"license_number":"6308366","dba_name":"THE SOCIAL PLATE","zip":"33830","date":"2026-08-26","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nWashed hands at the 3 compartment sink."},{"visit_id":13777757,"license_number":"6308366","dba_name":"THE SOCIAL PLATE","zip":"33830","date":"2026-08-26","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\nCan opener blade. Located at the end of the prep table across from the dish rack and back door."},{"visit_id":13777798,"license_number":"3801081","dba_name":"COWBOY CAFE 98","zip":"33876","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Warning**"},{"visit_id":13777798,"license_number":"3801081","dba_name":"COWBOY CAFE 98","zip":"33876","date":"2026-08-26","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**"},{"visit_id":13777798,"license_number":"3801081","dba_name":"COWBOY CAFE 98","zip":"33876","date":"2026-08-26","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning**"},{"visit_id":13777798,"license_number":"3801081","dba_name":"COWBOY CAFE 98","zip":"33876","date":"2026-08-26","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nRibeye steak not date marked, with date and time. Operator prepared yesterday and date and time marked. **Corrected On-Site** **Warning**"},{"visit_id":13777798,"license_number":"3801081","dba_name":"COWBOY CAFE 98","zip":"33876","date":"2026-08-26","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: tested at Dishwasher (Chlorine 00ppm). Operator set up triple sink and will call for service. **Corrective Action Taken** **Warning**"},{"visit_id":13777798,"license_number":"3801081","dba_name":"COWBOY CAFE 98","zip":"33876","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times: pan lids in handwashing sink on cook line. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13777798,"license_number":"3801081","dba_name":"COWBOY CAFE 98","zip":"33876","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black eye peas made two days ago not date marked. Operator date marked. **Corrected On-Site** **Warning**"},{"visit_id":13777856,"license_number":"6806160","dba_name":"SIEATA KEY POKE BOWL","zip":"34242","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Observed forks in container for self service to customers with eating end up. Employee corrected by inverting. **Corrected On-Site**"},{"visit_id":13777916,"license_number":"6207269","dba_name":"BUSY BEE DINER LLC","zip":"33765","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food ( containers of toppings and Bavarian créme) stored on floor in the walk in freezer . Manager relocated food **Corrected On-Site**"},{"visit_id":13777916,"license_number":"6207269","dba_name":"BUSY BEE DINER LLC","zip":"33765","date":"2026-08-26","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit ( glass door cooler ) with food to be served to customers in the front line area . Employee discarded open bottle of water **Corrected On-Site**"},{"visit_id":13777916,"license_number":"6207269","dba_name":"BUSY BEE DINER LLC","zip":"33765","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Run three times . Manager scheduled service this day"},{"visit_id":13777916,"license_number":"6207269","dba_name":"BUSY BEE DINER LLC","zip":"33765","date":"2026-08-26","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager changed solution . Recheck 100 ppm chlorine **Corrected On-Site**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAt kitchen and prep area. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved clean cups stored on front counter storage not inverted. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee container stored on prep table front counter, next to clean cups and SS chop sticks. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water under three compartment sink and reach in cooler front counter. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floor heavily soiled inside walk in cooler, behind freezers by storage,by cook line and storage. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved container with soy sauce stored on floor by ware washing area.\nObserved cooking oil stored on floor by ware washing area. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved by storage and hallway bathroom wall. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved white chest freezers by storage room door next back door. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in coolers soiled at cook line. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nObserved plumbing pipes under hand sink missing at front counter. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved throughout kitchen. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall soiled by kitchen and walk in cooler. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved flour container not labeled at prep breading area. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved Dishwasher (Chlorine 0ppm).\n Employee started setting up three compartment sink. **Corrective Action Taken** **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw chicken stored inside ziplock bags stored on top of raw beef containers at reach in freezer by storage next to back door. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nObserved approximately 18 rodents droppings under Single service storage by bathrooms hallway.\nObserved approximately 10 droppings at floor by alcohol storage room.\nObserved approximately 15 droppings behind white freezers by storage next to exit back door.\nObserved approximately 10 droppings under three compartment sink.\nObserved approximately 10 droppings behind freezer by walk in cooler. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved green,red and blue cutting boards soiled by prep area by ware washing. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"31A-07-4","severity":"intermediate","observation":"Handwash sink missing in warewashing or food preparation area. Observed hand sink removed from walk in cooler. By cook line. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nObserved new employee hired less than 60 days Shuzhao Yang. Provided form and read and signed. **Corrected On-Site** **Warning**"},{"visit_id":13777973,"license_number":"2333576","dba_name":"ICHIMI","zip":"33137","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved vegetables stocks and beef stock not dated. As per chef a day prior. **Warning**"},{"visit_id":13778012,"license_number":"2613495","dba_name":"BEACHSIDE SEAFOOD","zip":"32250","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**"},{"visit_id":13778012,"license_number":"2613495","dba_name":"BEACHSIDE SEAFOOD","zip":"32250","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling air vents dusty on cook line and kitchen.\nObserved Ceiling in office in disrepair."},{"visit_id":13778012,"license_number":"2613495","dba_name":"BEACHSIDE SEAFOOD","zip":"32250","date":"2026-08-26","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nObserved employee food on cutting board of reach in cooler.\nEmployee removed and stored properly. **Corrected On-Site**"},{"visit_id":13778012,"license_number":"2613495","dba_name":"BEACHSIDE SEAFOOD","zip":"32250","date":"2026-08-26","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nObserved employee engaging in food preparation without beard guard."},{"visit_id":13778012,"license_number":"2613495","dba_name":"BEACHSIDE SEAFOOD","zip":"32250","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee engaging in food preparation without hair restraint. **Repeat Violation**"},{"visit_id":13778012,"license_number":"2613495","dba_name":"BEACHSIDE SEAFOOD","zip":"32250","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on floor of kitchen.\nEmployee stated they were working on leak."},{"visit_id":13778012,"license_number":"2613495","dba_name":"BEACHSIDE SEAFOOD","zip":"32250","date":"2026-08-26","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nObserved prepackaged on site Remoulade, Cocktail, Tartar sauce and House made Horseradish without date product was packaged and name and address of the establishment that prepared and packaged the food.\nManager placed dates on Remoulade, Cocktail, Tartar sauce and House made Horseradish when items were prepared. **Corrected On-Site**"},{"visit_id":13778012,"license_number":"2613495","dba_name":"BEACHSIDE SEAFOOD","zip":"32250","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved walk in cooler concrete floor not sealed. **Repeat Violation**"},{"visit_id":13778012,"license_number":"2613495","dba_name":"BEACHSIDE SEAFOOD","zip":"32250","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in walk in cooler Cooked rice (49F - Cold Holding); Butter (46F - Cold Holding); Raw fish (48F - Cold Holding); House made dressing (46F-48F - Cold Holding).\nCooler has an ambient temperature of 43.7F.\nEstablishment was receiving a food delivery at start of inspection.\nSide door of cooler was also propped open.\nManager closed both entrance and side door to walk in cooler.\nObserved in a bowl Cole slaw (62F - Cold Holding).\nEmployee voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13778078,"license_number":"3801162","dba_name":"POPEYES LOUISIANA KITCHEN OPERATED BY TICE","zip":"33870","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. \nOperator corrected by updating to current license. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13778078,"license_number":"3801162","dba_name":"POPEYES LOUISIANA KITCHEN OPERATED BY TICE","zip":"33870","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved employee with bracelet on, preparing orders, employee took off. **Corrected On-Site**"},{"visit_id":13778078,"license_number":"3801162","dba_name":"POPEYES LOUISIANA KITCHEN OPERATED BY TICE","zip":"33870","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved pans in back of kitchen on shelf with water in between and not air drying properly."},{"visit_id":13778078,"license_number":"3801162","dba_name":"POPEYES LOUISIANA KITCHEN OPERATED BY TICE","zip":"33870","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved gap at the back door of kitchen."},{"visit_id":13778078,"license_number":"3801162","dba_name":"POPEYES LOUISIANA KITCHEN OPERATED BY TICE","zip":"33870","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13778078,"license_number":"3801162","dba_name":"POPEYES LOUISIANA KITCHEN OPERATED BY TICE","zip":"33870","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13778078,"license_number":"3801162","dba_name":"POPEYES LOUISIANA KITCHEN OPERATED BY TICE","zip":"33870","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at the back hand washing sink, operator replaced. **Corrected On-Site**"},{"visit_id":13778128,"license_number":"2334518","dba_name":"LA SANDWICHERIE BRICKELL","zip":"33130","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13778128,"license_number":"2334518","dba_name":"LA SANDWICHERIE BRICKELL","zip":"33130","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Observed Employee with no hair restraint while engaging in food preparation."},{"visit_id":13778128,"license_number":"2334518","dba_name":"LA SANDWICHERIE BRICKELL","zip":"33130","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Observed unwashed boxes of tomato on top of washed cut lettuce. Operator removed. **Corrective Action Taken**"},{"visit_id":13778289,"license_number":"6021132","dba_name":"RUVENS RESTAURANT AND DELICATESSEN","zip":"33446","date":"2026-08-26","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly on soda line at server station . Employee replace new properly stored. **Corrected On-Site**"},{"visit_id":13778289,"license_number":"6021132","dba_name":"RUVENS RESTAURANT AND DELICATESSEN","zip":"33446","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor...bread in walk in freezer . Employee properly stored. **Corrected On-Site**"},{"visit_id":13778289,"license_number":"6021132","dba_name":"RUVENS RESTAURANT AND DELICATESSEN","zip":"33446","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Walk in freezer Floor soiled/has accumulation of debris"},{"visit_id":13778289,"license_number":"6021132","dba_name":"RUVENS RESTAURANT AND DELICATESSEN","zip":"33446","date":"2026-08-26","code":"21-28-4","severity":"basic","observation":"Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering...sanitizer bucket stored directly on floor . Employee replace new properly stored. **Corrected On-Site**"},{"visit_id":13778289,"license_number":"6021132","dba_name":"RUVENS RESTAURANT AND DELICATESSEN","zip":"33446","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 45F, pot pie 46F by the door in walk in cooler . Door was not closed properly, food not prepped or portioned today , food being held less four hours. Employee closed door properly.\n **Corrective Action Taken**"},{"visit_id":13778289,"license_number":"6021132","dba_name":"RUVENS RESTAURANT AND DELICATESSEN","zip":"33446","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling Matzoh ball 101F-100F in a five gallon bucket at walk in cooler . Took another temperature after about 30 minutes, food temperature is 99F-98F . Employee closed replace food in shallow container and removed to walk in freezer to chill fast . **Corrective Action Taken**"},{"visit_id":13778289,"license_number":"6021132","dba_name":"RUVENS RESTAURANT AND DELICATESSEN","zip":"33446","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned . **Corrected On-Site**"},{"visit_id":13778289,"license_number":"6021132","dba_name":"RUVENS RESTAURANT AND DELICATESSEN","zip":"33446","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.....stored spoon in handwashing sink at kitchen. Employee replace new removed **Corrected On-Site**"},{"visit_id":13778289,"license_number":"6021132","dba_name":"RUVENS RESTAURANT AND DELICATESSEN","zip":"33446","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13778289,"license_number":"6021132","dba_name":"RUVENS RESTAURANT AND DELICATESSEN","zip":"33446","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....turkey fat in multiple containers was prepped 2 days ago at walk in cooler . Employee date marked. **Corrected On-Site**"},{"visit_id":13778299,"license_number":"2001234","dba_name":"STONERS PIZZA - ORANGE PARK","zip":"32073","date":"2026-08-26","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nCook line cheese container has scoop handle in direct contact with product. Operator relocated. **Corrected On-Site**"},{"visit_id":13778299,"license_number":"2001234","dba_name":"STONERS PIZZA - ORANGE PARK","zip":"32073","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nCook line reach in cooler door gaskets with mold like substance spots.\nWalk in cooler fan guard has dust build up."},{"visit_id":13778299,"license_number":"2001234","dba_name":"STONERS PIZZA - ORANGE PARK","zip":"32073","date":"2026-08-26","code":"14-12-4","severity":"basic","observation":"Utensils in poor condition.\nMetal pizza paddle with chipped edge of food contact surface in use by pizza oven."},{"visit_id":13778299,"license_number":"2001234","dba_name":"STONERS PIZZA - ORANGE PARK","zip":"32073","date":"2026-08-26","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nSanitizer solution container store on floor. Operator relocated to correct location. **Corrected On-Site**"},{"visit_id":13778299,"license_number":"2001234","dba_name":"STONERS PIZZA - ORANGE PARK","zip":"32073","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn the reach in freezer closest the walk in cooler, raw chicken wings in zip lock bag over box of ready to eat frozen pizza crusts. Operator relocated the chicken wings. **Corrected On-Site**"},{"visit_id":13778299,"license_number":"2001234","dba_name":"STONERS PIZZA - ORANGE PARK","zip":"32073","date":"2026-08-26","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nHand wash sink at front counter not at 85F, water temp of 76F after running for period of time."},{"visit_id":13778325,"license_number":"4607998","dba_name":"HI CUBANS","zip":"33990","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of dry beans. The scooper was removed from dry beans. **Corrected On-Site**"},{"visit_id":13778325,"license_number":"4607998","dba_name":"HI CUBANS","zip":"33990","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Emailed Choking Poster to Owner. **Corrective Action Taken**"},{"visit_id":13778325,"license_number":"4607998","dba_name":"HI CUBANS","zip":"33990","date":"2026-08-26","code":"08B-02-4","severity":"high","observation":"Food not properly protected from contamination. Observed tamales not protected in reach-in freezer. The owner placed tamales in food grade bags. **Corrected On-Site**"},{"visit_id":13778325,"license_number":"4607998","dba_name":"HI CUBANS","zip":"33990","date":"2026-08-26","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Form HR 5022-090 for grilled onions and ham. **Corrective Action Taken**"},{"visit_id":13778586,"license_number":"6905456","dba_name":"CHIN","zip":"32771","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-employee's pistol stored on shelf over roll-top reach-in cooler, operator removed **Corrected On-Site** **Warning**"},{"visit_id":13778586,"license_number":"6905456","dba_name":"CHIN","zip":"32771","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\n-glass door reach-in cooler: unwashed potatoes and cucumbers over kimchi **Warning**"},{"visit_id":13778586,"license_number":"6905456","dba_name":"CHIN","zip":"32771","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\n-wet wiping cloth stored on prep table, operator removed **Corrected On-Site** **Warning**"},{"visit_id":13778586,"license_number":"6905456","dba_name":"CHIN","zip":"32771","date":"2026-08-26","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13778719,"license_number":"4608064","dba_name":"ISLAND PANDA","zip":"33957","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on shelf of make table. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**"},{"visit_id":13778719,"license_number":"4608064","dba_name":"ISLAND PANDA","zip":"33957","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Onions on floor under metro shelf."},{"visit_id":13778719,"license_number":"4608064","dba_name":"ISLAND PANDA","zip":"33957","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. In restroom"},{"visit_id":13778952,"license_number":"4508152","dba_name":"RUBY TUESDAY #7163","zip":"32159","date":"2026-08-26","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\n-In front of walk in cooler. **Corrected On-Site**"},{"visit_id":13778952,"license_number":"4508152","dba_name":"RUBY TUESDAY #7163","zip":"32159","date":"2026-08-26","code":"14-10-4","severity":"basic","observation":"Equipment or utensils not designed or constructed in a durable manner.\n-Cooler gasket torn to left of fryers."},{"visit_id":13778952,"license_number":"4508152","dba_name":"RUBY TUESDAY #7163","zip":"32159","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-Rear exit door."},{"visit_id":13778952,"license_number":"4508152","dba_name":"RUBY TUESDAY #7163","zip":"32159","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n-In front of salad prep cooler."},{"visit_id":13778952,"license_number":"4508152","dba_name":"RUBY TUESDAY #7163","zip":"32159","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n-Standing water in beer mug cooler at bar.\n-Some shelving in cooler to left of fryers."},{"visit_id":13778952,"license_number":"4508152","dba_name":"RUBY TUESDAY #7163","zip":"32159","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-Chicken 46f, Rice 51f. Less than 4 hours, manager placed ice. **Corrective Action Taken**"},{"visit_id":13778952,"license_number":"4508152","dba_name":"RUBY TUESDAY #7163","zip":"32159","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-Can opener blade. **Corrected On-Site**"},{"visit_id":13778952,"license_number":"4508152","dba_name":"RUBY TUESDAY #7163","zip":"32159","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13779190,"license_number":"4605895","dba_name":"THE BISTRO","zip":"33928","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.emailed and printed Choking Handout DBPR FORM HR 5030- **Corrective Action Taken**"},{"visit_id":13779190,"license_number":"4605895","dba_name":"THE BISTRO","zip":"33928","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for bodily fluids. Emailed and printed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken**"},{"visit_id":13779190,"license_number":"4605895","dba_name":"THE BISTRO","zip":"33928","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available for quaternary sanitizer."},{"visit_id":13779190,"license_number":"4605895","dba_name":"THE BISTRO","zip":"33928","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sinks."},{"visit_id":13779190,"license_number":"4605895","dba_name":"THE BISTRO","zip":"33928","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**"},{"visit_id":13779348,"license_number":"1622238","dba_name":"PALETERIA MICHOACAN INC","zip":"33060","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nice cream scoops stored in standing water at 102 F at front counter.\nEmployee turned on faucet for running water. **Corrected On-Site** **Warning**"},{"visit_id":13779348,"license_number":"1622238","dba_name":"PALETERIA MICHOACAN INC","zip":"33060","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed poster to manager. **Warning**"},{"visit_id":13779348,"license_number":"1622238","dba_name":"PALETERIA MICHOACAN INC","zip":"33060","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBottom of prep table at front counter soiled with food debris. **Warning**"},{"visit_id":13779348,"license_number":"1622238","dba_name":"PALETERIA MICHOACAN INC","zip":"33060","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nNo vomit clean up poster.\nEmailed poster to manager. **Warning**"},{"visit_id":13779348,"license_number":"1622238","dba_name":"PALETERIA MICHOACAN INC","zip":"33060","date":"2026-08-26","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nEstablishment has only 1 employee, certificate expired in March 2026. **Warning**"},{"visit_id":13779348,"license_number":"1622238","dba_name":"PALETERIA MICHOACAN INC","zip":"33060","date":"2026-08-26","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nNo hot water at handwashing sink at front counter. **Warning**"},{"visit_id":13779503,"license_number":"5812937","dba_name":"KYOTO SUSHI AND GRILL","zip":"32822","date":"2026-08-26","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nBottles of white sauce in guest service refrigerator front counter"},{"visit_id":13779503,"license_number":"5812937","dba_name":"KYOTO SUSHI AND GRILL","zip":"32822","date":"2026-08-26","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.\nHand washing sink front counter"},{"visit_id":13779503,"license_number":"5812937","dba_name":"KYOTO SUSHI AND GRILL","zip":"32822","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\n2 lying in mop sink\nOperator flipped"},{"visit_id":13779503,"license_number":"5812937","dba_name":"KYOTO SUSHI AND GRILL","zip":"32822","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice front counter made 3 hours ago so no stop sale.\nOperator time marked **Corrected On-Site**"},{"visit_id":13779503,"license_number":"5812937","dba_name":"KYOTO SUSHI AND GRILL","zip":"32822","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nBy nozzles to dining room fountain machine"},{"visit_id":13779503,"license_number":"5812937","dba_name":"KYOTO SUSHI AND GRILL","zip":"32822","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nJazzie"},{"visit_id":13779598,"license_number":"2614858","dba_name":"Z BEST ORIGINAL TUNIS","zip":"32210","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nObserved 3 unsecured CO2 tanks next to ice machines in back corner of dry storage area. **Repeat Violation**"},{"visit_id":13779598,"license_number":"2614858","dba_name":"Z BEST ORIGINAL TUNIS","zip":"32210","date":"2026-08-26","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nObserved cove molding missing or in disrepair in multiple locations throughout kitchen area. **Repeat Violation**"},{"visit_id":13779598,"license_number":"2614858","dba_name":"Z BEST ORIGINAL TUNIS","zip":"32210","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved gap at bottom right corner with visible light shining through on rear exit door."},{"visit_id":13779598,"license_number":"2614858","dba_name":"Z BEST ORIGINAL TUNIS","zip":"32210","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on floor in far corner of dry storage area across from hot water tank."},{"visit_id":13779598,"license_number":"2614858","dba_name":"Z BEST ORIGINAL TUNIS","zip":"32210","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor, walls, and/or ceiling soiled/has accumulation of debris.\nObserved; grease build up on floors in small closet area across from chest freezer closet to cook line.\nGrease build up on walls behind cook line.\nGrease stains on ceiling tiles throughout kitchen. **Repeat Violation**"},{"visit_id":13779598,"license_number":"2614858","dba_name":"Z BEST ORIGINAL TUNIS","zip":"32210","date":"2026-08-26","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nObserved interior of lid in disrepair and has exposed insulation on chest freezer closest to cook line."},{"visit_id":13779598,"license_number":"2614858","dba_name":"Z BEST ORIGINAL TUNIS","zip":"32210","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved; grease build up on hood filters above cook line.\nMold like substance build up on exposed insulation of chest freezer closest to cook line. **Repeat Violation**"},{"visit_id":13779598,"license_number":"2614858","dba_name":"Z BEST ORIGINAL TUNIS","zip":"32210","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved unlabeled container of white powdery substance stored in back dry storage area. **Repeat Violation**"},{"visit_id":13779598,"license_number":"2614858","dba_name":"Z BEST ORIGINAL TUNIS","zip":"32210","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved raw beef stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**"},{"visit_id":13779598,"license_number":"2614858","dba_name":"Z BEST ORIGINAL TUNIS","zip":"32210","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chicken items stored over ready to eat teriyaki sauce in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**"},{"visit_id":13779610,"license_number":"2325646","dba_name":"AROMAS DEL PERU","zip":"33196","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in cooler and on its baffles."},{"visit_id":13779610,"license_number":"2325646","dba_name":"AROMAS DEL PERU","zip":"33196","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vent of air blower above back exit door near ware washing area and ice machine."},{"visit_id":13779610,"license_number":"2325646","dba_name":"AROMAS DEL PERU","zip":"33196","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust on shelves of RIC at the front line."},{"visit_id":13779610,"license_number":"2325646","dba_name":"AROMAS DEL PERU","zip":"33196","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded. **Corrected On-Site**"},{"visit_id":13779610,"license_number":"2325646","dba_name":"AROMAS DEL PERU","zip":"33196","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded. See stop sale. **Corrected On-Site**"},{"visit_id":13779610,"license_number":"2325646","dba_name":"AROMAS DEL PERU","zip":"33196","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed ice inside hws basin in kitchen. **Repeat Violation**"},{"visit_id":13779610,"license_number":"2325646","dba_name":"AROMAS DEL PERU","zip":"33196","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed spray bottle with no label at front counter area. Per operator, cleaner for tables."},{"visit_id":13780025,"license_number":"5813921","dba_name":"WAFFLE HOUSE #2177","zip":"32837","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nHandwashing sink on cooks line. **Repeat Violation**"},{"visit_id":13780025,"license_number":"5813921","dba_name":"WAFFLE HOUSE #2177","zip":"32837","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets soiled on reach-in cooler on cooks line. Operator cleaned. **Corrected On-Site**"},{"visit_id":13780690,"license_number":"7407371","dba_name":"VENICE PIZZA & PASTA","zip":"32174","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13780690,"license_number":"7407371","dba_name":"VENICE PIZZA & PASTA","zip":"32174","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair in kitchen."},{"visit_id":13780690,"license_number":"7407371","dba_name":"VENICE PIZZA & PASTA","zip":"32174","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Ice machine interior soiled."},{"visit_id":13780690,"license_number":"7407371","dba_name":"VENICE PIZZA & PASTA","zip":"32174","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of microwave has accumulation of food debris."},{"visit_id":13780690,"license_number":"7407371","dba_name":"VENICE PIZZA & PASTA","zip":"32174","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled. \n-dust buildup on wire shelving in kitchen.\n-can opener holster soiled."},{"visit_id":13780690,"license_number":"7407371","dba_name":"VENICE PIZZA & PASTA","zip":"32174","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13780690,"license_number":"7407371","dba_name":"VENICE PIZZA & PASTA","zip":"32174","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated food debris behind steam table."},{"visit_id":13780690,"license_number":"7407371","dba_name":"VENICE PIZZA & PASTA","zip":"32174","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly."},{"visit_id":13780749,"license_number":"1621283","dba_name":"CHINA WOK","zip":"33062","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n1). Drill stored on shelf next to cans on dry storage rack in kitchen.\n2). Handbag stored atop gallons of cooking wine on dry storage rack in kitchen.\nManager removed personal items from rack. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13780749,"license_number":"1621283","dba_name":"CHINA WOK","zip":"33062","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed poster to manager. **Repeat Violation**"},{"visit_id":13780749,"license_number":"1621283","dba_name":"CHINA WOK","zip":"33062","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nTop of bin of corn starch soiled with cornstarch."},{"visit_id":13780749,"license_number":"1621283","dba_name":"CHINA WOK","zip":"33062","date":"2026-08-26","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nContainer containing several bottles of medicine stored on shelf over flip top cooler on cook line.\nManager removed medicine from cook line. **Corrected On-Site**"},{"visit_id":13780749,"license_number":"1621283","dba_name":"CHINA WOK","zip":"33062","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw beef stored over imitation crabmeat in reach in freezer next to walk in cooler.\nRaw food was moved to bottom shelf.\n **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13780749,"license_number":"1621283","dba_name":"CHINA WOK","zip":"33062","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nPan of raw pork stored over box of cabbage in walk in cooler.\nManager moved raw food to bottom shelf. **Corrected On-Site**"},{"visit_id":13780749,"license_number":"1621283","dba_name":"CHINA WOK","zip":"33062","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n1). Bowl of raw cracked eggs sitting atop pan of cooked chicken in flip top cooler on cook line.\n2). Pan of raw chicken stored over box of cream cheese in walk in cooler.\nManager moved raw foods to bottom shelf. **Corrected On-Site**"},{"visit_id":13780749,"license_number":"1621283","dba_name":"CHINA WOK","zip":"33062","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed vomit clean up poster to manager. **Repeat Violation**"},{"visit_id":13780749,"license_number":"1621283","dba_name":"CHINA WOK","zip":"33062","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nPot scrubber stored in handwashing sink at front area.\nScrubber was removed from handwashing sink. **Corrected On-Site**"},{"visit_id":13780877,"license_number":"5105854","dba_name":"COSTELLO'S NEIGHBORHOOD PIZZA LBK","zip":"34228","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved multiple single service plates not inverted.\nOperator inverted them. **Corrected On-Site**"},{"visit_id":13780877,"license_number":"5105854","dba_name":"COSTELLO'S NEIGHBORHOOD PIZZA LBK","zip":"34228","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in the display case: Cheesecake (51F - Cold Holding) \nOperator stated they had been out for a day.\nOperator willingly disposed of the product."},{"visit_id":13780877,"license_number":"5105854","dba_name":"COSTELLO'S NEIGHBORHOOD PIZZA LBK","zip":"34228","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in the display case: Cheesecake (51F - Cold Holding) \nOperator stated they had been out for a day.\nOperator willingly disposed of the product. **Corrective Action Taken**"},{"visit_id":13780877,"license_number":"5105854","dba_name":"COSTELLO'S NEIGHBORHOOD PIZZA LBK","zip":"34228","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nObserved no signed agreements.\nOperator signed a copy. **Corrective Action Taken**"},{"visit_id":13780877,"license_number":"5105854","dba_name":"COSTELLO'S NEIGHBORHOOD PIZZA LBK","zip":"34228","date":"2026-08-26","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nObserved their plan missing multiple pages.\nOperator had a copy to print out."},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nHandles on coolers have debris and grease. **Repeat Violation**"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"36-06-4","severity":"basic","observation":"Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.\nOld soiled cardboard on floor under fryer **Repeat Violation**"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nWet soiled cardboard used to line shelves in walk in"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface.\nEmployee wiping steak with rag. Provided education.\nTuna wrapped in paper towels in cooler."},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"28-02-4","severity":"basic","observation":"Condensation or other drainage not disposed of according to law.\nFront counter make table draining into bucket with standing water"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1 dead roach on laundry detergent bucket.\n1 dead roach on floor at front counter"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nGrease build up and old food debris on floors throughout kitchen and under equipment **Repeat Violation**"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters have grease build up.\nGaskets on all coolers are soiled.\nOld food debris under toaster oven.\nFloor drains have build up under 3 bay sink\nMop sink soiled with dirt and food debris\nHand sinks soiled and have build up in basin"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation**"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nGlass door cooler has accumulation of debris.\nCook line make table cooler has mold like substance on top portion.\nWalk in cooler shelves are soiled **Repeat Violation**"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nReuse of raw chicken box used to store produce in walk in. Manager removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"35B-09-4","severity":"basic","observation":"Screen in door torn/in poor repair - vermin present.\nBack door"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"29-19-4","severity":"basic","observation":"Standing water in floor drain/floor drain draining very slowly.\nWalk in cooler drain line has standing water"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nCooked carrots in walk in"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease behind cook line"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee cleaned table in dining room and then scooped rice onto plant without washing hands"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale.\n5 heads of lettuce in walk in cooler"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"35A-09-4","severity":"high","observation":"Presence of live ants on floor under 3 bay sink and prep area.\nLive ants on dining room floor."},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n17 live roaches under milk crate next to back door. **Admin Complaint**"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nPot in hand sink next to 3 bay sink **Corrected On-Site** **Repeat Violation**"},{"visit_id":13780982,"license_number":"4105398","dba_name":"ONIKU HIBACHI","zip":"32968","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nTuna on digital display menu. Operator has asterisk on physical menus. **Warning**"},{"visit_id":13781092,"license_number":"5105377","dba_name":"DAIRY QUEEN","zip":"34203","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. **Corrected On-Site**"},{"visit_id":13781092,"license_number":"5105377","dba_name":"DAIRY QUEEN","zip":"34203","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled in walk-in freezer."},{"visit_id":13781092,"license_number":"5105377","dba_name":"DAIRY QUEEN","zip":"34203","date":"2026-08-26","code":"33-19-4","severity":"basic","observation":"Garbage on the pad around dumpster."},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nBoth machines downstairs front under door"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Repeat Violation**"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPan used to scoop frying breading flour\nCup used to scoop flour **Corrected On-Site**"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket make table \nHandle reach in cooler at downstairs bar"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHoles in wall pantry"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets make table \nGaskets reach in freezer"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nWalk in cooler"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nBehind fryers\nBy dishwasher"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 fly in kitchen \nNext unannounced inspection"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nMilk. Upstairs walk in cooler. Downstairs reach in cooler"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade \nSoda gun nozzle both. Upstairs bar"},{"visit_id":13781093,"license_number":"1506191","dba_name":"SAND ON THE BEACH","zip":"32951","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUpstairs bar"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in cooler shelves soiled. **Warning**"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nFan guards in the walk in cooler soiled. **Warning**"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\n3 cans of baby corn and 2 cans of water chestnuts dented at the seams.\nOwner placed the items aside for a refund. **Warning**"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nEmployee handled raw chicken then the handle of the walk in cooler without washing their hands and changing gloves. Employee washed their hands and put on new gloves and sanitized the walk in cooler handle. **Corrective Action Taken** **Warning**"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"12A-20-4","severity":"high","observation":"Employee washed hands with no soap.\nEmployee was informed and properly washed their hands in a hand wash sink with soap. **Corrective Action Taken** **Warning**"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nCooked noodles stored in a Togo bag in the reach in cooler on the cook line.\nEmployee removed the noodles from the bag. **Corrected On-Site** **Warning**"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw beef stored over cooked pork egg rolls in the reach in cooler next to the cook line.\nEmployee removed the beef. **Corrected On-Site** **Warning**"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nWiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site** **Warning**"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nEmployee washed their hands in a preparation sink.\nEmployee was informed and properly washed their hands in a hand wash sink. **Corrective Action Taken** **Warning**"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nSong Chen Certified Food Manager Training expired on 8/23/26. **Warning**"},{"visit_id":13781099,"license_number":"6805549","dba_name":"CHINA KITCHEN","zip":"34232","date":"2026-08-26","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nAll food handler training expired on 7/30/26. \nShi Fu Wang and Mujin Chen **Warning**"},{"visit_id":13781293,"license_number":"2705710","dba_name":"SHRIMP BASKET","zip":"32504","date":"2026-08-26","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach-in cooler by breading station gaskets are coming apart from door. **Repeat Violation**"},{"visit_id":13781293,"license_number":"2705710","dba_name":"SHRIMP BASKET","zip":"32504","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nReach-in cooler under grill has standing water at the bottom. **Repeat Violation**"},{"visit_id":13781293,"license_number":"2705710","dba_name":"SHRIMP BASKET","zip":"32504","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nChicken in reach-in cooler by breading station at 48f in cooler from night before. Sliced tomatoes at 54f for an undetermined amount of time."},{"visit_id":13781293,"license_number":"2705710","dba_name":"SHRIMP BASKET","zip":"32504","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChicken in reach-in cooler by breading station at 48f in cooler from night before. Sliced tomatoes at 54f for an undetermined amount of time. See stop sale. **Repeat Violation**"},{"visit_id":13781599,"license_number":"5811539","dba_name":"MATT'S LATIN BBQ","zip":"32822","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAC intake vent dirty over front counter chicken cutting area"},{"visit_id":13781599,"license_number":"5811539","dba_name":"MATT'S LATIN BBQ","zip":"32822","date":"2026-08-26","code":"28-02-4","severity":"basic","observation":"Condensation or other drainage.\nFrom ac vent in kitchen dripping on make table cutting board\nOperator put bucket to catch **Corrective Action Taken**"},{"visit_id":13781599,"license_number":"5811539","dba_name":"MATT'S LATIN BBQ","zip":"32822","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nReach in freezer on floor"},{"visit_id":13781599,"license_number":"5811539","dba_name":"MATT'S LATIN BBQ","zip":"32822","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nIn prep area"},{"visit_id":13781599,"license_number":"5811539","dba_name":"MATT'S LATIN BBQ","zip":"32822","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFront counter\nmacaroni salad (49F - Cold Holding)for 2 hours. Operator put in freezer to rapid chill **Corrective Action Taken**"},{"visit_id":13781599,"license_number":"5811539","dba_name":"MATT'S LATIN BBQ","zip":"32822","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ncooked vegetables (112F - Hot Holding);\nOperator put on stove to reheatrecheck 191F **Corrected On-Site**"},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nMissing drain cover off cook line. Person in charge replaced. **Corrected On-Site**"},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nSpeakers in kitchen. Person in charge moved. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet nesting of clean Cambro's on dish rack."},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nEstablishment has various cracked containers. Person in charge replaced broken ones. **Corrected On-Site**"},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in upstairs reach in freezers."},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on main bar cooler are soiled."},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nCan of coconut cream dented. Person in charge put aside. **Corrected On-Site**"},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nAt front bar dish washer is 0ppm. Primed and sanitizer tested at 100ppm. **Corrected On-Site**"},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn upstairs freezer raw poke over waffles."},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCream 57F; ( - Cold Holding) in bar cooler over night. **Repeat Violation**"},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn bar cooler; Cream 57F; ( - Cold Holding). In cooler overnight. **Repeat Violation** **Admin Complaint**"},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener is soiled. **Repeat Violation**"},{"visit_id":13781748,"license_number":"6501936","dba_name":"FORGOTTEN TONIC","zip":"32084","date":"2026-08-26","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.\nEstablishment does not have a way to measure temperature in dishwasher"},{"visit_id":13782018,"license_number":"4607612","dba_name":"EBENEZER RESTAURANT","zip":"33901","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler drawers out of order. **Repeat Violation** **Warning**"},{"visit_id":13782018,"license_number":"4607612","dba_name":"EBENEZER RESTAURANT","zip":"33901","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor in kitchen soiled/has accumulation of debris. **Warning**"},{"visit_id":13782018,"license_number":"4607612","dba_name":"EBENEZER RESTAURANT","zip":"33901","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved oil stored on floor on cook line, the operator relocated items.\nObserved plastic bottled drinks on floor in hallway. **Warning**"},{"visit_id":13782018,"license_number":"4607612","dba_name":"EBENEZER RESTAURANT","zip":"33901","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved raw turkey and raw snapper(solid frozen) thawing in separate sections of 3 compartment sink. Educated operator proper thawing methods and cold running water was turned on for both sections. **Corrected On-Site** **Warning**"},{"visit_id":13782018,"license_number":"4607612","dba_name":"EBENEZER RESTAURANT","zip":"33901","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved snapper (64F - Cold Holding); cooked pork (67F - Cold Holding); conch (65F - Cold Holding); raw shell egg ambient (70F - Cold Holding); chicken patties (63F - Cold Holding); rice (66F - Cold Holding) in walk in cooler.\nObserved cut cabbage slaw (80F - Cold Holding) in kitchen, was made over 4 hours ago and operator to discard. **Warning**"},{"visit_id":13782018,"license_number":"4607612","dba_name":"EBENEZER RESTAURANT","zip":"33901","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved snapper (64F - Cold Holding); cooked pork (67F - Cold Holding); conch (65F - Cold Holding); raw shell egg ambient (70F - Cold Holding); chicken patties (63F - Cold Holding); rice (66F - Cold Holding) in walk in cooler.\nObserved cut cabbage slaw (80F - Cold Holding) in kitchen, was made over 4 hours ago and operator to discard. **Warning**"},{"visit_id":13782018,"license_number":"4607612","dba_name":"EBENEZER RESTAURANT","zip":"33901","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nNo date marking on food items prepared prior day per operator. **Warning**"},{"visit_id":13782018,"license_number":"4607612","dba_name":"EBENEZER RESTAURANT","zip":"33901","date":"2026-08-26","code":"46-04-4","severity":null,"observation":"Rear exit door locked, the operator unlocked the door. For reporting purposes only.\n **Corrected On-Site**"},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved a glass drinking cup used as an ice scoop.\nThe operator removed the drinking glass. **Corrected On-Site**"},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved an employee purse stored with packaged dry foods. \nThe operator properly stored the employee belonging. **Corrected On-Site**"},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved bagged uncooked rice and beans stored on the floor.\nThe operator properly stored the bags of rice and beans. **Corrected On-Site**"},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"33-23-4","severity":"basic","observation":"Grease receptacle/dumpster not on proper pad/nonabsorbent surface.\nObserved the grease receptacle stored on pallets set on top of a grass area.\nObserved the dumpster stored on a grassy area."},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"22-48-5","severity":"high","observation":"Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.\nObserved scented bleach used as a sanitizer.\nThe operator replaced with a quaternary solution. **Corrected On-Site**"},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"14-86-1","severity":"high","observation":"Non-food grade paper towel used as a container liner for cut peppers and onions.\nThe operator removed the paper towel. **Corrected On-Site**"},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shell eggs stored over cooked rice in the single-door cooler at the entrance to the kitchen.\nThe operator properly stored the raw eggs. **Corrected On-Site**"},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved chicken soup (54F - Cold Holding) in the single door cooler in the kitchen.\nThe operator stated the soup had been held overnight.\nThe operator discarded the soup.\n **Corrected On-Site**"},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved a bag of shredded cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. \nThe operator stored the cheese in the lower portion of the cooler.\nObserved chicken soup (54F - Cold Holding) in the single door cooler in the kitchen.\nThe operator stated the soup had been held overnight. \nThe operator discarded the soup.\n **Corrective Action Taken**"},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\nObserved cooked chicken and cooked pork not marked with the date when removed from the freezer for thawing."},{"visit_id":13782231,"license_number":"6806141","dba_name":"PUERTO RICAN SPICE","zip":"34287","date":"2026-08-26","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only.\nObserved the rear exit pathway blocked by a folding screen.\nThe operator removed the obstruction allowing access to the exit door. **Corrected On-Site**"},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"29-19-4","severity":"basic","observation":"Observed standing water due to inadequate AC drainage by the grease container located outside."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the sugar, flour and rice at the dry storage. **Repeat Violation**"},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 tumblers stored above preparation table and on preparation table in the kitchen area."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in cooler door gaskets torn."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed by the 3 compartment sink."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed plastic oil container stored on the floor. Operator removed it. **Corrected On-Site**"},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"33-23-4","severity":"basic","observation":"Grease receptacle not on proper pad/nonabsorbent surface."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 122°F next to the stove in the kitchen. **Repeat Violation**"},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed several foods not covered inside the reach in cooler. **Repeat Violation**"},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease next to the hand wash sink in the kitchen."},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor. **Repeat Violation**"},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wiping clothes on preparation table. Employee removed them. **Corrected On-Site**"},{"visit_id":13782869,"license_number":"2330495","dba_name":"URBAN RASOI","zip":"33189","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several foods stored inside the reach in cooler cooked more than 24 hrs ago not date marked. **Repeat Violation**"},{"visit_id":13782958,"license_number":"1901423","dba_name":"JERSEY MIKE'S SUBS","zip":"34450","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nWalk in cooler vent build up dust"},{"visit_id":13782958,"license_number":"1901423","dba_name":"JERSEY MIKE'S SUBS","zip":"34450","date":"2026-08-26","code":"13-02-4","severity":"basic","observation":"Employee with ineffective hair restraint while engaging in food preparation.\nCook - Long pony tail under hat"},{"visit_id":13782958,"license_number":"1901423","dba_name":"JERSEY MIKE'S SUBS","zip":"34450","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nWalk in cooler floor behind the wire rack soiled"},{"visit_id":13782958,"license_number":"1901423","dba_name":"JERSEY MIKE'S SUBS","zip":"34450","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nPlastic containers holding bread on cook line"},{"visit_id":13782958,"license_number":"1901423","dba_name":"JERSEY MIKE'S SUBS","zip":"34450","date":"2026-08-26","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands."},{"visit_id":13782958,"license_number":"1901423","dba_name":"JERSEY MIKE'S SUBS","zip":"34450","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 Flys under the 3 compartment sink \n1 flys under the prep sink \n14 fruit flies under the 3 compartment sink\n2 Fruit flies under the prep cook sink"},{"visit_id":13782958,"license_number":"1901423","dba_name":"JERSEY MIKE'S SUBS","zip":"34450","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nTook temp at 10:45 am, reach in cooler in prep area- \ncappacuolo (45F - Cold Holding); Deli ham (45F - Cold Holding); provolone geese (46F - Cold Holding) operator moved to walk in cooler \nrecheck cappacuolo 42F, ham 42F, provolone 43F.\n In drop in cooler at front counter- Shredded Lettuce (49 -cold holding );sliced tomatoes (49F- cold holding), operator says they are on time control, they will discard in 4 hours. No written plan. **Corrective Action Taken**"},{"visit_id":13782958,"license_number":"1901423","dba_name":"JERSEY MIKE'S SUBS","zip":"34450","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nLarge Speaker in front of hand washing sink near prep station\nOperator removed the speaker **Corrected On-Site**"},{"visit_id":13782958,"license_number":"1901423","dba_name":"JERSEY MIKE'S SUBS","zip":"34450","date":"2026-08-26","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.\nCopies of Safe Staff certificates for all employees."},{"visit_id":13783117,"license_number":"5815073","dba_name":"MCDONALD'S NEW INDEPENDENCE HAMLIN","zip":"34787","date":"2026-08-26","code":"13-06-4","severity":"intermediate","observation":"Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making drinks.Employee put gloves on. **Corrected On-Site**"},{"visit_id":13783117,"license_number":"5815073","dba_name":"MCDONALD'S NEW INDEPENDENCE HAMLIN","zip":"34787","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of sprayer hose is soiled by three comp sink .\nResidue build up surrounding the milk,juice,iced tea and ice dispensing nozzles."},{"visit_id":13783119,"license_number":"1626225","dba_name":"JUST SPOONS SOUL","zip":"33317","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in large white reach-in freezer."},{"visit_id":13783119,"license_number":"1626225","dba_name":"JUST SPOONS SOUL","zip":"33317","date":"2026-08-26","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. **Corrected On-Site**"},{"visit_id":13783119,"license_number":"1626225","dba_name":"JUST SPOONS SOUL","zip":"33317","date":"2026-08-26","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator refill the sanitizer bucket then changed gloves but didn't wash their hands. Operator washed hands and changed their gloves. **Corrected On-Site**"},{"visit_id":13783119,"license_number":"1626225","dba_name":"JUST SPOONS SOUL","zip":"33317","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground turkey stored over ready to eat gravy in the left reach in cooler. Observed raw shell eggs stored over ready to eat vegetables in the tall cooler in the prep area. Operator stored properly. **Corrected On-Site**"},{"visit_id":13783191,"license_number":"6009531","dba_name":"JOJO'S CAFE","zip":"33462","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nApproximately 7 dead roaches on glue trap by freezer across from dish machine, 5 dead on glue trap under slicer table. Advised operator to remove dead roaches. **Warning**"},{"visit_id":13783191,"license_number":"6009531","dba_name":"JOJO'S CAFE","zip":"33462","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nPooled raw shell eggs over corned beef hash at flip top,cooler, raw shell eggs and pooled raw shell eggs over cooked potatoes at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13783191,"license_number":"6009531","dba_name":"JOJO'S CAFE","zip":"33462","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach crawling on floor at cook line. Advised operator to kill and remove roach from restaurant. **Admin Complaint**"},{"visit_id":13783191,"license_number":"6009531","dba_name":"JOJO'S CAFE","zip":"33462","date":"2026-08-26","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nraw shell eggs (53F - Cold Holding) Observed on ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5hours. Advised operator to use time control. Advised operator to place time stamp for remaining 2.5 hours. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**"},{"visit_id":13783191,"license_number":"6009531","dba_name":"JOJO'S CAFE","zip":"33462","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIce bath: pooled eggs (51F - Cold Holding); breakfast potatoes (60F - Cold Holding); flip top cooler: patty sausage (52F - Cold Holding); crumbled sausage (54F - Cold Holding)\nPer operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down products. **Repeat Violation** **Admin Complaint**"},{"visit_id":13783191,"license_number":"6009531","dba_name":"JOJO'S CAFE","zip":"33462","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nlink sausage (54F - Cooling) at 8:50; cooling since 6:45 - 54F at 9:25 - At current rate of cooling product will not reach 41F within 6 hours ; diced tomatoes (54F - Cooling) at 8:52; cooling since 6:45 - 51F at 9:25 - \nAt current rate of cooling product will not reach 41F within 4 hours. Advised operator to ice down product. **Repeat Violation** **Admin Complaint**"},{"visit_id":13783191,"license_number":"6009531","dba_name":"JOJO'S CAFE","zip":"33462","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with food debris. Operator removed can opener to clean and sanitize. **Corrective Action Taken** **Warning**"},{"visit_id":13783191,"license_number":"6009531","dba_name":"JOJO'S CAFE","zip":"33462","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nGlass cleaner spray bottle not labeled by server beverage area. Advised operator to label glass cleaner. **Repeat Violation** **Admin Complaint**"},{"visit_id":13783209,"license_number":"5106020","dba_name":"CULVER'S","zip":"34211","date":"2026-08-26","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nObserved a foul smell behind the custard machine."},{"visit_id":13783209,"license_number":"5106020","dba_name":"CULVER'S","zip":"34211","date":"2026-08-26","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved an employee handling ready to eat food and changing tasks without changing gloves. \nOperator coached him. \n **Corrective Action Taken**"},{"visit_id":13783209,"license_number":"5106020","dba_name":"CULVER'S","zip":"34211","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.\nObserved the butter used for the burger buns not time marked. Supplied the TAPHC form to be completed. Operator time stamped butter tray. \n **Corrected On-Site**"},{"visit_id":13783721,"license_number":"6113071","dba_name":"BURGER MONGER WESLEY CHAPEL","zip":"33543","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer on right of cook line"},{"visit_id":13783721,"license_number":"6113071","dba_name":"BURGER MONGER WESLEY CHAPEL","zip":"33543","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Square yellow cutting board under bread toaster has cut marks and is no longer cleanable."},{"visit_id":13783752,"license_number":"2001364","dba_name":"TOASTED YOLK","zip":"32003","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nCeiling by rear exterior door with damaged tile and roof leak. Verified not over and food service utensils or products."},{"visit_id":13783752,"license_number":"2001364","dba_name":"TOASTED YOLK","zip":"32003","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nOn shelf of warewashing area, clean metal containers stacked while wet. **Repeat Violation**"},{"visit_id":13783752,"license_number":"2001364","dba_name":"TOASTED YOLK","zip":"32003","date":"2026-08-26","code":"10-04-5","severity":"basic","observation":"In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.\nObserved tongs on oven door handle on cook line. \nScoop at pass through window in standing water at 72F.\nIce scoop in soda dispenser ice bin with handle in contact with ice.\nOperator relocated all utensils. **Corrected On-Site**"},{"visit_id":13783752,"license_number":"2001364","dba_name":"TOASTED YOLK","zip":"32003","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nWaitstation reach in cooler and bar roc have standing water at base of cooler."},{"visit_id":13783752,"license_number":"2001364","dba_name":"TOASTED YOLK","zip":"32003","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn the cook line drawer make table, raw pork chops over ready to eat ham.\nIn the walk in cooler, raw salmon over ready to eat pasteurized eggs and ready to eat hashbrowns. \nOperator rearranged all storage levels. **Corrected On-Site**"},{"visit_id":13783752,"license_number":"2001364","dba_name":"TOASTED YOLK","zip":"32003","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved open containers of milk with no date marking from Monday per employee."},{"visit_id":13784600,"license_number":"2103942","dba_name":"EMPLOYEE CAFETERIA","zip":"34102","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with boxes. Operator removed boxes to allow access. **Corrected On-Site**"},{"visit_id":13784616,"license_number":"3801248","dba_name":"LA MONARCA MICHOACANA","zip":"33870","date":"2026-08-26","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance.\nObserved door open to the restroom."},{"visit_id":13784616,"license_number":"3801248","dba_name":"LA MONARCA MICHOACANA","zip":"33870","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved cell phone on cutting board on make table front counter area, owner removed. **Corrected On-Site**"},{"visit_id":13784616,"license_number":"3801248","dba_name":"LA MONARCA MICHOACANA","zip":"33870","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved torn gasket in reach in cooler in front counter area."},{"visit_id":13784616,"license_number":"3801248","dba_name":"LA MONARCA MICHOACANA","zip":"33870","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nObserved no ambient thermometer in reach in cooler in back of kitchen."},{"visit_id":13784616,"license_number":"3801248","dba_name":"LA MONARCA MICHOACANA","zip":"33870","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13784616,"license_number":"3801248","dba_name":"LA MONARCA MICHOACANA","zip":"33870","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved shrimp cocktail mix in front reach in cooler in dining area, per operator made on 8/24/26 without a date mark on it, owner date marked. **Corrected On-Site**"},{"visit_id":13784616,"license_number":"3801248","dba_name":"LA MONARCA MICHOACANA","zip":"33870","date":"2026-08-26","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.\nObserved a counter top fryer in the back of kitchen with no hood suppression system, operator removed fryer. **Corrected On-Site**"},{"visit_id":13784878,"license_number":"1626454","dba_name":"BIG DADDY CONCH RESTAURANT AND GRILL","zip":"33069","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Raw conch thawing at room temperature. Operator moved to reach in cooler **Corrected On-Site**"},{"visit_id":13784878,"license_number":"1626454","dba_name":"BIG DADDY CONCH RESTAURANT AND GRILL","zip":"33069","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above hot dogs in reach in cooler. Operator reorganized **Corrected On-Site**"},{"visit_id":13784878,"license_number":"1626454","dba_name":"BIG DADDY CONCH RESTAURANT AND GRILL","zip":"33069","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice and beans (110F-130F - Hot Holding). Item was cooked approximately 1.5 hours ago and held on top of stove. Operator moved to steam table and retook temperature at 168F\nMac and cheese (116F - Hot Holding). Being held in steam table for approximately 1 hour. Steam table turned off. Operator moved to oven and began reheating. Retook temperature at 150F **Corrective Action Taken**"},{"visit_id":13784878,"license_number":"1626454","dba_name":"BIG DADDY CONCH RESTAURANT AND GRILL","zip":"33069","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Stainless steel cleaners, aerosol air fresheners stored with dry storage food items at front counter. Operator properly stored **Corrected On-Site**"},{"visit_id":13784878,"license_number":"1626454","dba_name":"BIG DADDY CONCH RESTAURANT AND GRILL","zip":"33069","date":"2026-08-26","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer"},{"visit_id":13784878,"license_number":"1626454","dba_name":"BIG DADDY CONCH RESTAURANT AND GRILL","zip":"33069","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw conch for conch salad. Item not identified as a raw animal food on menu, operator marked menu at time of inspection **Corrected On-Site**"},{"visit_id":13784878,"license_number":"1626454","dba_name":"BIG DADDY CONCH RESTAURANT AND GRILL","zip":"33069","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**"},{"visit_id":13784878,"license_number":"1626454","dba_name":"BIG DADDY CONCH RESTAURANT AND GRILL","zip":"33069","date":"2026-08-26","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs undercooked per customer request, raw conch for conch salad. No consumer advisory posted. Printed and provided to operator. Operator posted **Corrected On-Site**"},{"visit_id":13784893,"license_number":"6217755","dba_name":"OOUCHA","zip":"33781","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Under ice machine floor"},{"visit_id":13784893,"license_number":"6217755","dba_name":"OOUCHA","zip":"33781","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Establishment had large jug and trash and boxes blocking only hand wash sink in drink prep area. Employee moved **Corrected On-Site**"},{"visit_id":13784897,"license_number":"5814029","dba_name":"KAIDO SUSHI","zip":"32806","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPersonal cell phone on cooking board in kitchen **Corrected On-Site**"},{"visit_id":13784897,"license_number":"5814029","dba_name":"KAIDO SUSHI","zip":"32806","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nSushi chef wearing a watch"},{"visit_id":13784897,"license_number":"5814029","dba_name":"KAIDO SUSHI","zip":"32806","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nSushi chef **Corrected On-Site**"},{"visit_id":13784897,"license_number":"5814029","dba_name":"KAIDO SUSHI","zip":"32806","date":"2026-08-26","code":"29-09-4","severity":"basic","observation":"Faucet/handle missing at plumbing fixture.\nFaucet missing at 3 compartment sink. Facility has replaced metal faucet with a hose. **Warning**"},{"visit_id":13784897,"license_number":"5814029","dba_name":"KAIDO SUSHI","zip":"32806","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nContainer of shrimp stock on floor in walk in cooler"},{"visit_id":13784897,"license_number":"5814029","dba_name":"KAIDO SUSHI","zip":"32806","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13784897,"license_number":"5814029","dba_name":"KAIDO SUSHI","zip":"32806","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nChemical spray bottle hanging on shelf with clean dishes"},{"visit_id":13784962,"license_number":"1626227","dba_name":"EARLS KITCHEN + BAR","zip":"33304","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw beef patties were stored over raw pork. The items were switched. **Corrected On-Site**"},{"visit_id":13784962,"license_number":"1626227","dba_name":"EARLS KITCHEN + BAR","zip":"33304","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, cheese stuffed olives (64F - Cold Holding). The olives were stored outside of the refrigerator for less than 1 hour. They were returned to the refrigerator to chill and cold hold. The olives were not prepped or portioned today **Corrective Action Taken**"},{"visit_id":13784962,"license_number":"1626227","dba_name":"EARLS KITCHEN + BAR","zip":"33304","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of sanitizer was not labeled. The bar tender labeled the bottle **Corrected On-Site**"},{"visit_id":13785338,"license_number":"6803733","dba_name":"CHECKER'S DRIVE IN #356","zip":"34293","date":"2026-08-26","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises. Observed several pieces of unused non functional equipment inside kitchen area."},{"visit_id":13785338,"license_number":"6803733","dba_name":"CHECKER'S DRIVE IN #356","zip":"34293","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and cooked burger patties Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. **Corrected On-Site**"},{"visit_id":13785575,"license_number":"6113191","dba_name":"GRILLSMITH WESLEY CHAPEL","zip":"33543","date":"2026-08-26","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nCooler under stove top grill not keeping foods cold. Manager called for someone to come repair the cooler. **Corrective Action Taken**"},{"visit_id":13785575,"license_number":"6113191","dba_name":"GRILLSMITH WESLEY CHAPEL","zip":"33543","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nraw beef (47F - Cold Holding at 2:20, placed in cooler at 1:45, retemp, 43F at 2:40); raw salmon (50F - Cold Holding, at 2:20, placed in cooler at 1:30, retemp 45F at 2:40) raw steak (46F - Cold Holding at 2:20, placed in cooler at 1:45, retemp, 43F at 2:40)\nManager placed items in walk in cooler to rapidly cool down and placed a work order in for cooler. **Corrective Action Taken**"},{"visit_id":13785597,"license_number":"6602159","dba_name":"PRESUTTIS","zip":"34947","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Old license posted on wall just inside kitchen."},{"visit_id":13785597,"license_number":"6602159","dba_name":"PRESUTTIS","zip":"34947","date":"2026-08-26","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Tile floor behind make table and freezer soiled with food debris."},{"visit_id":13785597,"license_number":"6602159","dba_name":"PRESUTTIS","zip":"34947","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nMake table closest to swing door missing ambient thermometer. **Corrected On-Site**"},{"visit_id":13785597,"license_number":"6602159","dba_name":"PRESUTTIS","zip":"34947","date":"2026-08-26","code":"09-05-5","severity":"high","observation":"Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee washed hands properly but did not sanitize in accordance with approved AOP, corrected on site operator provided new sanitizer bottle. **Corrected On-Site**"},{"visit_id":13785607,"license_number":"4605569","dba_name":"SANIBEL DELI & COFFEE FACTORY LLC","zip":"33957","date":"2026-08-26","code":"24-14-4","severity":"basic","observation":"Clean utensils stored between equipment. Knives stored between make tables. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**"},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored.\nObserved at entrance to kitchen clean utensils stored under dog bowls used for outside dining.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved multiple stainless pans on dry rack wet nesting."},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved walk in freezer floor soiled with food debris. **Repeat Violation**"},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in walk in freezer. **Repeat Violation**"},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved walk in cooler and walk in freezer door gasket soiled with mold like substance."},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"08B-27-4","severity":"high","observation":"Food placed in soiled container/equipment.\nObserved pan used for raw oysters stored on top of trash can.\nEmployee removed and stored properly. **Corrected On-Site**"},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 1 flying insect near beer cooler."},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved in walk in cooler raw fish stored over cooked lobster.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved threaded hose Bibb under prep sink without back flow device. **Repeat Violation** **Admin Complaint**"},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.\nObserved some oyster tags not marked with last date served month of May."},{"visit_id":13785668,"license_number":"2611718","dba_name":"SALT LIFE FOOD SHACK","zip":"32250","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved soda gun holder located in bar soiled with mold like substance.\nEmployee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13785709,"license_number":"6216216","dba_name":"PANERA BREAD #4162","zip":"33761","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\n2 squeeze bottles behind front counter containing a clear substance not labeled with common name. The operator labeled the bottles during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13785709,"license_number":"6216216","dba_name":"PANERA BREAD #4162","zip":"33761","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13785727,"license_number":"6804773","dba_name":"SALUTE RISTORANTE","zip":"34236","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nGap under the back exit door of the kitchen."},{"visit_id":13785727,"license_number":"6804773","dba_name":"SALUTE RISTORANTE","zip":"34236","date":"2026-08-26","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\nFloors in the walk in cooler not maintained smooth and cleanable."},{"visit_id":13785727,"license_number":"6804773","dba_name":"SALUTE RISTORANTE","zip":"34236","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nContainer of dish machine chlorine sanitizer stored next to clean cutting boards on a rack in the dishwasher area.\nChef removed the sanitizer. **Corrected On-Site**"},{"visit_id":13785727,"license_number":"6804773","dba_name":"SALUTE RISTORANTE","zip":"34236","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nStrainer stored in the hand wash sink next to the cook line.\nChef removed the strainer. **Corrected On-Site**"},{"visit_id":13785727,"license_number":"6804773","dba_name":"SALUTE RISTORANTE","zip":"34236","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked lasagna stored in the walk in cooler with no date mark. Chef stated the lasagna was cooked on 8/24.\nChef placed a date mark on the lasagna. **Corrected On-Site**"},{"visit_id":13786242,"license_number":"5813604","dba_name":"AMERICAN GIRL","zip":"32809","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**"},{"visit_id":13786242,"license_number":"5813604","dba_name":"AMERICAN GIRL","zip":"32809","date":"2026-08-26","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine. **Warning**"},{"visit_id":13786242,"license_number":"5813604","dba_name":"AMERICAN GIRL","zip":"32809","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nSmall green boards **Warning**"},{"visit_id":13786242,"license_number":"5813604","dba_name":"AMERICAN GIRL","zip":"32809","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n Ice cream and other items located in the walk in freezer. **Warning**"},{"visit_id":13786242,"license_number":"5813604","dba_name":"AMERICAN GIRL","zip":"32809","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Fan covers in walk-in cooler. **Warning**"},{"visit_id":13786242,"license_number":"5813604","dba_name":"AMERICAN GIRL","zip":"32809","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n Milk located in the walk in cooler. **Warning**"},{"visit_id":13786242,"license_number":"5813604","dba_name":"AMERICAN GIRL","zip":"32809","date":"2026-08-26","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n40 dead roaches alongside walls of food prep and storage area. \n3 dead roaches behind reach in freezer on cook line. 4\n4 dead roaches under 3 compartment sink\n2 under soda boxes. \n **Warning**"},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nCooks missing beard guards."},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nGrease under cook line. **Repeat Violation**"},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"14-47-4","severity":"basic","observation":"Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.\nBottom shelves in prep room are rusted/pitted. **Repeat Violation**"},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\n9 buckets full of old grease in kitchen."},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop in mop bucket."},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n7 live roaches near hand washing sink and mop sink in prep room. \n3 live roaches under hand washing sink on cook line. **Warning**"},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn cooler overnight; Lettuce 47, tomatoes 46, mushrooms, cheese 47F, chicken 50F; ( - Cold Holding) **Repeat Violation** **Warning**"},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn cooler overnight; Lettuce 47, tomatoes 46, mushrooms, cheese 47F, chicken 50F; ( - Cold Holding) **Admin Complaint**"},{"visit_id":13786244,"license_number":"6501916","dba_name":"SOUTH A PHILLY STEAKS AND HOAGIES","zip":"32084","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener is soiled. **Repeat Violation**"},{"visit_id":13786270,"license_number":"2001322","dba_name":"THE URBAN BEAN COFFEEHOUSE CAFE","zip":"32073","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nOn shelf at end of cook line by walk in cooler, metal bowls not covered or inverted for protection. Operator inverted. **Corrected On-Site**"},{"visit_id":13786270,"license_number":"2001322","dba_name":"THE URBAN BEAN COFFEEHOUSE CAFE","zip":"32073","date":"2026-08-26","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nIn walk in cooler, multiple personal food items on shelf over bananas for customers. Operator relocated to bottom shelf. **Corrected On-Site**"},{"visit_id":13786270,"license_number":"2001322","dba_name":"THE URBAN BEAN COFFEEHOUSE CAFE","zip":"32073","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nIn bulk powdered sugar containers sugar container, scoop handles in contact with product. \nAt front counter ice scoop in ice well with handle in contact with ice. \nOperator relocated all handles. **Corrected On-Site**"},{"visit_id":13786270,"license_number":"2001322","dba_name":"THE URBAN BEAN COFFEEHOUSE CAFE","zip":"32073","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFlip top reach in cooler at front counter with mold like substance on door gaskets. Employee began cleaning and sanitizing. **Corrective Action Taken**"},{"visit_id":13786270,"license_number":"2001322","dba_name":"THE URBAN BEAN COFFEEHOUSE CAFE","zip":"32073","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nBuild up of debris on handles of scoops in bulk powdered sugar containers. Operator removed to dish area. **Corrective Action Taken**"},{"visit_id":13786270,"license_number":"2001322","dba_name":"THE URBAN BEAN COFFEEHOUSE CAFE","zip":"32073","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at hand wash sink by walk in cooler and three compartment sink. Operator replaced paper towels. **Corrected On-Site**"},{"visit_id":13786309,"license_number":"5803621","dba_name":"BRISTOL CAFE","zip":"32822","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nDrop shield by walk in cooler"},{"visit_id":13786309,"license_number":"5803621","dba_name":"BRISTOL CAFE","zip":"32822","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nWater leaking from ceiling by ice machine"},{"visit_id":13786309,"license_number":"5803621","dba_name":"BRISTOL CAFE","zip":"32822","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nMake tables **Repeat Violation**"},{"visit_id":13786309,"license_number":"5803621","dba_name":"BRISTOL CAFE","zip":"32822","date":"2026-08-26","code":"36-68-5","severity":"basic","observation":"Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**"},{"visit_id":13786309,"license_number":"5803621","dba_name":"BRISTOL CAFE","zip":"32822","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nGrease build up in top oven **Repeat Violation**"},{"visit_id":13786309,"license_number":"5803621","dba_name":"BRISTOL CAFE","zip":"32822","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nDayana and Nicole"},{"visit_id":13786370,"license_number":"6206604","dba_name":"GULFPORT COMFORT CAFÉ","zip":"33707","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cutting boards on prep tables grooved"},{"visit_id":13786370,"license_number":"6206604","dba_name":"GULFPORT COMFORT CAFÉ","zip":"33707","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n-employee drink on clean dish rack \nEmployee moved drink **Corrected On-Site**"},{"visit_id":13786370,"license_number":"6206604","dba_name":"GULFPORT COMFORT CAFÉ","zip":"33707","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezers. **Repeat Violation**"},{"visit_id":13786370,"license_number":"6206604","dba_name":"GULFPORT COMFORT CAFÉ","zip":"33707","date":"2026-08-26","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Chlorine 0ppm)\nOperator added bleach and tested at 100PPM **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786370,"license_number":"6206604","dba_name":"GULFPORT COMFORT CAFÉ","zip":"33707","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\n-raw beef and chicken in ziplock bags over French fries in reach in freezer near restrooms. \nOperator moved raw meats to store below ready to eat foods **Corrected On-Site**"},{"visit_id":13786370,"license_number":"6206604","dba_name":"GULFPORT COMFORT CAFÉ","zip":"33707","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting boards on prep tables stained\n-soda machine ice chute has black moldlike substance"},{"visit_id":13786439,"license_number":"6805651","dba_name":"LILA","zip":"34236","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged salmon stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nManager discarded the salmon. **Warning**"},{"visit_id":13786439,"license_number":"6805651","dba_name":"LILA","zip":"34236","date":"2026-08-26","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nObserved ROP chicken stored in the walk in cooler with no time or date establishment has no HACCP plan.\nManager stated the chicken had been stored in ROP packing for approximately 24 hours. Manager also stated they had just began the process and was no aware they needed a HACCP plan. Manager removed the chicken from the packaging. Reviewed all ROP and Sous vide options and emailed all forms to the operator.\n **Corrective Action Taken** **Warning**"},{"visit_id":13786439,"license_number":"6805651","dba_name":"LILA","zip":"34236","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nPackages of ground beef thawing standing water in the three compartment sink.\nEmployee ran water over the ground beef. **Corrected On-Site** **Warning**"},{"visit_id":13786439,"license_number":"6805651","dba_name":"LILA","zip":"34236","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken stored over milk in the walk in cooler.\nEmployee removed the chicken. **Corrected On-Site** **Warning**"},{"visit_id":13786439,"license_number":"6805651","dba_name":"LILA","zip":"34236","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged salmon stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nManager discarded the salmon. **Warning**"},{"visit_id":13786441,"license_number":"5812253","dba_name":"SUS HI EATSTATION","zip":"32826","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nDust on ceiling tiles throughout restaurant."},{"visit_id":13786441,"license_number":"5812253","dba_name":"SUS HI EATSTATION","zip":"32826","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation**"},{"visit_id":13786441,"license_number":"5812253","dba_name":"SUS HI EATSTATION","zip":"32826","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bag and drink stored in shelve located in office . Manager removed lCorrected On-Site** **Corrected On-Site**"},{"visit_id":13786441,"license_number":"5812253","dba_name":"SUS HI EATSTATION","zip":"32826","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmploying preparing food bowl while wearing a bracelet , employee removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786441,"license_number":"5812253","dba_name":"SUS HI EATSTATION","zip":"32826","date":"2026-08-26","code":"13-02-4","severity":"basic","observation":"Employee with ineffective hair restraint while engaging in food preparation.\nEmployee scooping sushi rice with only a bandana cover his forehead. Employee fixed. bandana to cover hair properly Corrected On-Site** **Corrected On-Site**"},{"visit_id":13786441,"license_number":"5812253","dba_name":"SUS HI EATSTATION","zip":"32826","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nBroken container that had breaded chicken. Manager replaced container .\nBroken lid on tempura shrimp , manager replace it . **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786441,"license_number":"5812253","dba_name":"SUS HI EATSTATION","zip":"32826","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nKnife in water of 80F , manager brought temperature up Corrective Action Taken** **Corrective Action Taken**"},{"visit_id":13786441,"license_number":"5812253","dba_name":"SUS HI EATSTATION","zip":"32826","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nOutside of bulk containers ."},{"visit_id":13786441,"license_number":"5812253","dba_name":"SUS HI EATSTATION","zip":"32826","date":"2026-08-26","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\nQuad sanitizer in three compartment sink with over 500 and sanitizer bottles ppm rechecked after adding water"},{"visit_id":13786441,"license_number":"5812253","dba_name":"SUS HI EATSTATION","zip":"32826","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo test strips for sanitizer water"},{"visit_id":13786654,"license_number":"2328584","dba_name":"CABANAS 2","zip":"33130","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed gasket in disrepair at reach in cooler next to walk in cooler."},{"visit_id":13786654,"license_number":"2328584","dba_name":"CABANAS 2","zip":"33130","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed some tiles in disrepair inside kitchen area."},{"visit_id":13786654,"license_number":"2328584","dba_name":"CABANAS 2","zip":"33130","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided to operator."},{"visit_id":13786654,"license_number":"2328584","dba_name":"CABANAS 2","zip":"33130","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13786654,"license_number":"2328584","dba_name":"CABANAS 2","zip":"33130","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout all reach in cooler and walk in cooler in establishment."},{"visit_id":13786654,"license_number":"2328584","dba_name":"CABANAS 2","zip":"33130","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Observed Accumulation of dust on exterior of warewashing machine."},{"visit_id":13786654,"license_number":"2328584","dba_name":"CABANAS 2","zip":"33130","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Observed Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13786654,"license_number":"2328584","dba_name":"CABANAS 2","zip":"33130","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at the wall behind three compartment sink."},{"visit_id":13786654,"license_number":"2328584","dba_name":"CABANAS 2","zip":"33130","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed produce stored inside nonfood graded bag."},{"visit_id":13786654,"license_number":"2328584","dba_name":"CABANAS 2","zip":"33130","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of beef inside walk in cooler."},{"visit_id":13786672,"license_number":"1505660","dba_name":"HOLIDAY INN EXPRESS - COCOA","zip":"32926","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nTwo Missing ceiling tiles in hallway by kitchen area"},{"visit_id":13786672,"license_number":"1505660","dba_name":"HOLIDAY INN EXPRESS - COCOA","zip":"32926","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBoxes of paper plates stored on the floor in dry storage area"},{"visit_id":13786672,"license_number":"1505660","dba_name":"HOLIDAY INN EXPRESS - COCOA","zip":"32926","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n3 live flying insect observed in kitchen"},{"visit_id":13786672,"license_number":"1505660","dba_name":"HOLIDAY INN EXPRESS - COCOA","zip":"32926","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo Quat sanitizer test strips available **Repeat Violation**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine. Observed interior soiled at time of inspection. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Observed outside of restroom. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack in storage room; bowls not inverted. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed 1 dead roach on floor of restroom. Observed 1 dead roach behind reach in freezer at sushi counter. Observed 5 dead roaches under cooler in wait station. Observed 2 dead ones behind handsink across cook line. Observed under prep table in waiter station, 2 dead roaches. Observed 5 dead roaches in dry food storage. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on spice rack next to cook line. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets engaged in food preparation. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint on line. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple reach in coolers. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets in coolers soiled. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles. Observed plastic seasoning and containers reused for other items in kitchen. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at front counter ambiently. Operator placed salmon into sink under cold running water. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed interior soiled kitchen. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and restroom. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags in chest freezer. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above sliced onions in cooler across cook line. Operator rearranged order. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor crawling in waiter station. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed on food and dish racks. **Repeat Violation** **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed at sushi counter; bowls stored in handsink. Observed in handsink across cook line; container in sink and tongs on sink. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed at register, unlabeled bottle. **Warning**"},{"visit_id":13786768,"license_number":"2317060","dba_name":"TANI THAI BY RIN","zip":"33156","date":"2026-08-26","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at front handsink. **Warning**"},{"visit_id":13786772,"license_number":"6113208","dba_name":"YAMATO JAPANESE STEAK HOUSE","zip":"33543","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved phones on prep table. Manager moved **Corrected On-Site**"},{"visit_id":13786772,"license_number":"6113208","dba_name":"YAMATO JAPANESE STEAK HOUSE","zip":"33543","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSanitizer bucket on top of prep table. Manager moved to shelf below prep table. **Corrected On-Site**"},{"visit_id":13786851,"license_number":"2335199","dba_name":"CAFÉ BEA","zip":"33175","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13786851,"license_number":"2335199","dba_name":"CAFÉ BEA","zip":"33175","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed multiple gaskets air reach in cooler at kitchen area torn and in poor repair. **Repeat Violation**"},{"visit_id":13786851,"license_number":"2335199","dba_name":"CAFÉ BEA","zip":"33175","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed plastic case of fry oil stored on the floor at rear storage area. **Repeat Violation**"},{"visit_id":13786851,"license_number":"2335199","dba_name":"CAFÉ BEA","zip":"33175","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13786851,"license_number":"2335199","dba_name":"CAFÉ BEA","zip":"33175","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed raw chicken stored at region and freezer at prep area and a non-food grade bag . **Repeat Violation**"},{"visit_id":13786851,"license_number":"2335199","dba_name":"CAFÉ BEA","zip":"33175","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw shell eggs, stored over unwashed vegetables reach in cooler rear storage area. **Repeat Violation**"},{"visit_id":13786851,"license_number":"2335199","dba_name":"CAFÉ BEA","zip":"33175","date":"2026-08-26","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed ceiling tiles missing in the back kitchen dry storage area."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored at prep table in the kitchen. Coach employee."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. Observed employee eating eggs in the kitchen at time of inspection."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed kitchen exterior door has a gap on the right side."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer in the back kitchen storage."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink in the kitchen."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed in the kitchen. Also observed in the kitchen entrance. Advised person in charge to set up sanitizing solution."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coffee cream at reach in cooler near kitchen exit door."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store metal cup and parchment paper."},{"visit_id":13786919,"license_number":"2333878","dba_name":"FLORIDIAN HOTEL","zip":"33030","date":"2026-08-26","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC food items not marked on form. Advised person in charge to complete form properly."},{"visit_id":13786982,"license_number":"5813911","dba_name":"I CAFE DE PARIS","zip":"32819","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/front counter."},{"visit_id":13786982,"license_number":"5813911","dba_name":"I CAFE DE PARIS","zip":"32819","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed./available license expired 4/1/2026."},{"visit_id":13786982,"license_number":"5813911","dba_name":"I CAFE DE PARIS","zip":"32819","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting./plastic containers/back kitchen shelves."},{"visit_id":13786982,"license_number":"5813911","dba_name":"I CAFE DE PARIS","zip":"32819","date":"2026-08-26","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation./strawberries at front counter."},{"visit_id":13786982,"license_number":"5813911","dba_name":"I CAFE DE PARIS","zip":"32819","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name./powdered sugar/front counter."},{"visit_id":13786982,"license_number":"5813911","dba_name":"I CAFE DE PARIS","zip":"32819","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found./several ants on front counter smoothie station."},{"visit_id":13786982,"license_number":"5813911","dba_name":"I CAFE DE PARIS","zip":"32819","date":"2026-08-26","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./front line reach in coolers."},{"visit_id":13786982,"license_number":"5813911","dba_name":"I CAFE DE PARIS","zip":"32819","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times./a box of chips stored on top of kitchen hand sink."},{"visit_id":13787047,"license_number":"6215360","dba_name":"PIRATES PUB-N-GRUB","zip":"33708","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn cooler gaskets across from grill"},{"visit_id":13787047,"license_number":"6215360","dba_name":"PIRATES PUB-N-GRUB","zip":"33708","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAccumulation of grease behind fryers"},{"visit_id":13787047,"license_number":"6215360","dba_name":"PIRATES PUB-N-GRUB","zip":"33708","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket empty, staff replaced and primed system **Corrected On-Site**"},{"visit_id":13787047,"license_number":"6215360","dba_name":"PIRATES PUB-N-GRUB","zip":"33708","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nShell eggs over produce in reach in cooler, staff corrected order **Corrected On-Site**"},{"visit_id":13787047,"license_number":"6215360","dba_name":"PIRATES PUB-N-GRUB","zip":"33708","date":"2026-08-26","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine sanitizer empty at time of inspection with staff acknowledging that machine has already been used"},{"visit_id":13787047,"license_number":"6215360","dba_name":"PIRATES PUB-N-GRUB","zip":"33708","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda gun holster soiled at bar"},{"visit_id":13787047,"license_number":"6215360","dba_name":"PIRATES PUB-N-GRUB","zip":"33708","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHand sink in kitchen, restocked **Corrected On-Site**"},{"visit_id":13787047,"license_number":"6215360","dba_name":"PIRATES PUB-N-GRUB","zip":"33708","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tank not adequately secured behind the bar.\nThe operator secured the tank. **Corrected On-Site**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nThe operator discarded the tilapia. **Corrected On-Site**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable in the kitchen. **Repeat Violation**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup on the walk in freezer door jamb not allowing the door to fully close. **Repeat Violation**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nObserved the scoop handle used for salt not stored above the food.\nThe operator properly stored the scoop. **Corrected On-Site**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees behind the bar."},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nObserved a sanitizer bucket stored near clean utensils behind the bar.\nThe operator properly stored the sanitizer bucket. **Corrected On-Site**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved styrofoam cups stored on the floor in the outside storage shed.\nThe operator properly stored the styrofoam cups. **Corrected On-Site**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved an employee handle soiled dishware then handle clean dishware without washing hands.\nEducated the employee on proper handwashing procedures. **Corrective Action Taken**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chicken stored over bagged broccoli in the walk in cooler.\nThe operator properly stored the raw chicken. **Corrected On-Site**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw chicken stored over raw basa fish in the walk in cooler.\nThe operator properly stored the raw foods. **Corrected On-Site**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nThe operator discarded the tilapia. **Corrected On-Site**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved cooked ham (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler nearest the fryers on the cook line.\nAn employee stated the ham had been stored for approximately 1 hour.\nThe employee stored the ham in an alternate cold holding unit. **Corrective Action Taken**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"05-07-4","severity":"intermediate","observation":"Food thermometer(s) not calibrated according to manufacturer's specifications."},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved the handwashing sink on the cook line obstructed by a plastic crate in the path to the sink, and a pizza tray stored inside.\nThe operator removed the obstructions allowing access to the hand sink. **Corrected On-Site**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"14-14-4","severity":"intermediate","observation":"Nonfood-grade basting brush used in food.\nObserved a non-food grade brush used for margarine spread.\nThe operator discarded the brush. **Corrected On-Site**"},{"visit_id":13787050,"license_number":"6804820","dba_name":"ALVAROS FAMILY RESTAURANT & PIZZERIA","zip":"34287","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottles containing a toxic substance not labeled.\nThe operator labeled the chemical spray bottles. **Corrected On-Site**"},{"visit_id":13787277,"license_number":"1504429","dba_name":"FISHLIPS WATERFRONT BAR & GRILL","zip":"32920","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13787277,"license_number":"1504429","dba_name":"FISHLIPS WATERFRONT BAR & GRILL","zip":"32920","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nBeef roast, cooked rice and cooked vegetables stored in walk in cooler not covered. Operator covered food items during inspection. **Corrected On-Site**"},{"visit_id":13787277,"license_number":"1504429","dba_name":"FISHLIPS WATERFRONT BAR & GRILL","zip":"32920","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed tomatoes and asparagus stored over ready to eat veggies in walk in cooler. Operator removed **Corrected On-Site**"},{"visit_id":13787277,"license_number":"1504429","dba_name":"FISHLIPS WATERFRONT BAR & GRILL","zip":"32920","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n2 small flies observed in kitchen by dish machine area"},{"visit_id":13787277,"license_number":"1504429","dba_name":"FISHLIPS WATERFRONT BAR & GRILL","zip":"32920","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nMake table on pantry area:\nHard boiled eggs cold holding at 48F for 2 hours\nCut lettuce cold holding at 51F for 2 hours\nCut tomatoes cold holding at 50F for 2 hours\nOperator place items on ice. New temp for all items 41F. **Corrected On-Site**"},{"visit_id":13787277,"license_number":"1504429","dba_name":"FISHLIPS WATERFRONT BAR & GRILL","zip":"32920","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nOn upstairs bar area. Operator placed some during inspection **Corrected On-Site**"},{"visit_id":13787762,"license_number":"6021758","dba_name":"BACIAMI INC","zip":"33435","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCook line cutting boards."},{"visit_id":13787762,"license_number":"6021758","dba_name":"BACIAMI INC","zip":"33435","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n Dishwasher (Chlorine 10ppm) Operator primed dish machine, 50ppm chlorine sanitizer. **Corrected On-Site**"},{"visit_id":13787762,"license_number":"6021758","dba_name":"BACIAMI INC","zip":"33435","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw bacon over whipped cream at pizza cooler. Operator stored products properly. **Corrected On-Site**"},{"visit_id":13787762,"license_number":"6021758","dba_name":"BACIAMI INC","zip":"33435","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nWalk in cooler: Cooked Short rib 8/17, veal Demi 8/19, lasagna 8/18"},{"visit_id":13787762,"license_number":"6021758","dba_name":"BACIAMI INC","zip":"33435","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ntwice baked potatoes (51F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to time stamp product for remaining 3.75 hours. Time control procedure emailed to operator."},{"visit_id":13787762,"license_number":"6021758","dba_name":"BACIAMI INC","zip":"33435","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nFood debris on can opener blade. **Repeat Violation**"},{"visit_id":13787762,"license_number":"6021758","dba_name":"BACIAMI INC","zip":"33435","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nWalk in cooler: Eggplant parmigiana made 8/21 no date mark. **Corrected On-Site**"},{"visit_id":13787885,"license_number":"3917191","dba_name":"POLLO TROPICAL #120","zip":"33511","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nCart handle in prep area hand sink. \nSani bucket in dish pit hand sink.\nOperator removed items. **Corrected On-Site**"},{"visit_id":13788097,"license_number":"3911722","dba_name":"MCDIVOTS - WESTCHASE","zip":"33626","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13788097,"license_number":"3911722","dba_name":"MCDIVOTS - WESTCHASE","zip":"33626","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nPockets of standing water inside back kitchen area."},{"visit_id":13788097,"license_number":"3911722","dba_name":"MCDIVOTS - WESTCHASE","zip":"33626","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor soiled on front line cook beneath fryers.\nWall soiled in multiple areas in back kitchen areas."},{"visit_id":13788097,"license_number":"3911722","dba_name":"MCDIVOTS - WESTCHASE","zip":"33626","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nLocated throughout kitchen area. **Repeat Violation**"},{"visit_id":13788097,"license_number":"3911722","dba_name":"MCDIVOTS - WESTCHASE","zip":"33626","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nLocated in several reach in coolers for kegs in bar area."},{"visit_id":13788097,"license_number":"3911722","dba_name":"MCDIVOTS - WESTCHASE","zip":"33626","date":"2026-08-26","code":"08B-56-4","severity":"high","observation":"Food stored in ice used for drinks. See stop sale.\nA container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection."},{"visit_id":13788097,"license_number":"3911722","dba_name":"MCDIVOTS - WESTCHASE","zip":"33626","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs stored over a container of coleslaw inside front line double door reach in cooler. Employee relocated eggs to an approved location at time of inspection. **Corrected On-Site**"},{"visit_id":13788097,"license_number":"3911722","dba_name":"MCDIVOTS - WESTCHASE","zip":"33626","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nA container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection."},{"visit_id":13788097,"license_number":"3911722","dba_name":"MCDIVOTS - WESTCHASE","zip":"33626","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMultiple cutting boards inside establishment are soiled."},{"visit_id":13788097,"license_number":"3911722","dba_name":"MCDIVOTS - WESTCHASE","zip":"33626","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nSpoon and hardware key stored inside handwashing sink next to back kitchen deli slicer."},{"visit_id":13788106,"license_number":"6217563","dba_name":"JIMMY'S ON THE EDGE/ LEVEL 10","zip":"33767","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left back upper corner of inside machine."},{"visit_id":13788106,"license_number":"6217563","dba_name":"JIMMY'S ON THE EDGE/ LEVEL 10","zip":"33767","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Cooks line."},{"visit_id":13788106,"license_number":"6217563","dba_name":"JIMMY'S ON THE EDGE/ LEVEL 10","zip":"33767","date":"2026-08-26","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab dip dated 8/19/2026, item discarded"},{"visit_id":13788106,"license_number":"6217563","dba_name":"JIMMY'S ON THE EDGE/ LEVEL 10","zip":"33767","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Crab dip dated 8/19/2026, item discarded."},{"visit_id":13788213,"license_number":"6805629","dba_name":"COCO'S BISTRO","zip":"34232","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Employee put on hat and wash hands. **Corrected On-Site**"},{"visit_id":13788213,"license_number":"6805629","dba_name":"COCO'S BISTRO","zip":"34232","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved on reach in cooler gaskets soiled with mold like substance."},{"visit_id":13788213,"license_number":"6805629","dba_name":"COCO'S BISTRO","zip":"34232","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.Person in charge closed lid. **Corrected On-Site**"},{"visit_id":13788213,"license_number":"6805629","dba_name":"COCO'S BISTRO","zip":"34232","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted to air dry. **Corrected On-Site**"},{"visit_id":13788213,"license_number":"6805629","dba_name":"COCO'S BISTRO","zip":"34232","date":"2026-08-26","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nObserved Triple Sink (Chlorine 10ppm); Person in charge added more chlorine and Triple Sink (Chlorine retested 100ppm). **Corrected On-Site**"},{"visit_id":13788213,"license_number":"6805629","dba_name":"COCO'S BISTRO","zip":"34232","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved in reach in cooler cooked beef not date marked. Person in charge stated it was prepared on 8/24/26 and date mark accordingly."},{"visit_id":13788482,"license_number":"6019132","dba_name":"NINO'S RESTAURANT & PIZZERIA","zip":"33446","date":"2026-08-26","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink at dishwashing area."},{"visit_id":13788482,"license_number":"6019132","dba_name":"NINO'S RESTAURANT & PIZZERIA","zip":"33446","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered...multiple sauce , gravy in walk in cooler . Employee covered . **Corrected On-Site**"},{"visit_id":13788482,"license_number":"6019132","dba_name":"NINO'S RESTAURANT & PIZZERIA","zip":"33446","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station , lettuce was cut 11:30 am ."},{"visit_id":13788482,"license_number":"6019132","dba_name":"NINO'S RESTAURANT & PIZZERIA","zip":"33446","date":"2026-08-26","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station , lettuce was cut 11:30 am . Stop sale issue . Employee discarded food. **Corrective Action Taken**"},{"visit_id":13788482,"license_number":"6019132","dba_name":"NINO'S RESTAURANT & PIZZERIA","zip":"33446","date":"2026-08-26","code":"01C-05-4","severity":"intermediate","observation":"Clam , mussel tags not maintained in chronological order according to the last date they were served in the establishment."},{"visit_id":13788482,"license_number":"6019132","dba_name":"NINO'S RESTAURANT & PIZZERIA","zip":"33446","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... cooling pasta 75F with covered in reach in cooler . Took another temperature after about 25 minutes , it was same temperature at 75F , employee uncovered food and removed to walk in cooler . **Corrective Action Taken**"},{"visit_id":13788482,"license_number":"6019132","dba_name":"NINO'S RESTAURANT & PIZZERIA","zip":"33446","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, slicer blade and exterior slicer . Employee cleaned can opener blade"},{"visit_id":13788482,"license_number":"6019132","dba_name":"NINO'S RESTAURANT & PIZZERIA","zip":"33446","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pizza sauce, pasta, lasagna, soup , sauce with day marked not date marked at walk in cooler . ... gravy was prepared 2 days ago, pizza sauce yesterday morning at walk in cooler . Employee properly date marked. **Corrected On-Site**"},{"visit_id":13788604,"license_number":"1625123","dba_name":"MBS CARIBBEAN RESTAURANT AND BAKERY INC","zip":"33064","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed torn door gasket a walk in cooler door. **Warning**"},{"visit_id":13788604,"license_number":"1625123","dba_name":"MBS CARIBBEAN RESTAURANT AND BAKERY INC","zip":"33064","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil's at the cookline in kitchen in Utensil water 114F. **Warning**"},{"visit_id":13788604,"license_number":"1625123","dba_name":"MBS CARIBBEAN RESTAURANT AND BAKERY INC","zip":"33064","date":"2026-08-26","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. Observed on food storage rack opposite cookline and on storage racks in warewash area. **Warning**"},{"visit_id":13788604,"license_number":"1625123","dba_name":"MBS CARIBBEAN RESTAURANT AND BAKERY INC","zip":"33064","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n1. Observed Spaghetti (61F), cooked beef (61F), rice and beans (61F), cooked corn (61F), and snapper (58F) in walk in cooler, stored overnight in unit per operator. Not prepared or portioned today. See Stop Sale. **Warning**"},{"visit_id":13788604,"license_number":"1625123","dba_name":"MBS CARIBBEAN RESTAURANT AND BAKERY INC","zip":"33064","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n1. Observed Spaghetti (61F), cooked beef (61F), rice and beans (61F), cooked corn (61F), and snapper (58F) in walk in cooler, stored overnight in unit per operator. Not prepared or portioned today. See Stop Sale. **Warning**"},{"visit_id":13788604,"license_number":"1625123","dba_name":"MBS CARIBBEAN RESTAURANT AND BAKERY INC","zip":"33064","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**"},{"visit_id":13788604,"license_number":"1625123","dba_name":"MBS CARIBBEAN RESTAURANT AND BAKERY INC","zip":"33064","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Spaghetti in walk in cooler prepared two days ago per operator with no date marking. **Warning**"},{"visit_id":13788685,"license_number":"6021683","dba_name":"JUST SALAD STORE 56","zip":"33403","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit- dressing and beverage cooler by soup steam table"},{"visit_id":13788685,"license_number":"6021683","dba_name":"JUST SALAD STORE 56","zip":"33403","date":"2026-08-26","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved person in charge dumping water in the mop sink, touched garbage and scooped ice and calibrated thermometer before washing hands first; educated and manager washed hands; **Corrected On-Site**"},{"visit_id":13788685,"license_number":"6021683","dba_name":"JUST SALAD STORE 56","zip":"33403","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nfresh garlic balsamic dressing (46F - Cold Holding); homemade ranch dressing (44F - Cold Holding)in cooler by soup steam table; as per operator food not prepared or portend today; food out of temperature for approximately two hours; food placed in ice bath and moved to walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13788705,"license_number":"6902907","dba_name":"PEI WEI EXPRESS OR MANDARIN EXPRESS","zip":"32701","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnder all cooking equipment on cooks line."},{"visit_id":13788705,"license_number":"6902907","dba_name":"PEI WEI EXPRESS OR MANDARIN EXPRESS","zip":"32701","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nAt front service counter. Operator inverted Togo plates. **Corrected On-Site**"},{"visit_id":13788705,"license_number":"6902907","dba_name":"PEI WEI EXPRESS OR MANDARIN EXPRESS","zip":"32701","date":"2026-08-26","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nAt front service counter operator lifted from the floor. **Corrected On-Site**"},{"visit_id":13788705,"license_number":"6902907","dba_name":"PEI WEI EXPRESS OR MANDARIN EXPRESS","zip":"32701","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach on cook line wall **Warning**"},{"visit_id":13788793,"license_number":"2610612","dba_name":"PEI WEI EXPRESS","zip":"32256","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl as scoop in prep line."},{"visit_id":13788793,"license_number":"2610612","dba_name":"PEI WEI EXPRESS","zip":"32256","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers."},{"visit_id":13788793,"license_number":"2610612","dba_name":"PEI WEI EXPRESS","zip":"32256","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage container by canned foods. Moved by manager. **Corrected On-Site**"},{"visit_id":13788793,"license_number":"2610612","dba_name":"PEI WEI EXPRESS","zip":"32256","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bag by restaurant items. Rear rack. Moved by manager. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788793,"license_number":"2610612","dba_name":"PEI WEI EXPRESS","zip":"32256","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nIce scoop handle touching ice in frontline ice bin. \nMoved by manager. **Corrected On-Site**"},{"visit_id":13788793,"license_number":"2610612","dba_name":"PEI WEI EXPRESS","zip":"32256","date":"2026-08-26","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nIce scoop on dusty top of ice machine. Moved by manager. **Corrected On-Site**"},{"visit_id":13788793,"license_number":"2610612","dba_name":"PEI WEI EXPRESS","zip":"32256","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\n1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**"},{"visit_id":13788793,"license_number":"2610612","dba_name":"PEI WEI EXPRESS","zip":"32256","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nEstablishment could not locate probe thermometer."},{"visit_id":13788851,"license_number":"3907242","dba_name":"LITTLE CAESARS 640","zip":"33578","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint."},{"visit_id":13788851,"license_number":"3907242","dba_name":"LITTLE CAESARS 640","zip":"33578","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink."},{"visit_id":13788851,"license_number":"3907242","dba_name":"LITTLE CAESARS 640","zip":"33578","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**"},{"visit_id":13788851,"license_number":"3907242","dba_name":"LITTLE CAESARS 640","zip":"33578","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Repeat Violation**"},{"visit_id":13788851,"license_number":"3907242","dba_name":"LITTLE CAESARS 640","zip":"33578","date":"2026-08-26","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. One dented can of sliced jalapenos on dry storage shelf."},{"visit_id":13788851,"license_number":"3907242","dba_name":"LITTLE CAESARS 640","zip":"33578","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked. Employee states it's been there since 1:12pm, discussed time marking. **Repeat Violation** **Admin Complaint**"},{"visit_id":13788851,"license_number":"3907242","dba_name":"LITTLE CAESARS 640","zip":"33578","date":"2026-08-26","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Observed employee put rinse hands in 3 compartment sink."},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed oil container on floor at storage area. **Repeat Violation**"},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands."},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed fruit pulp, raw beef, and raw chicken stored inside thank you bag inside RIF. **Repeat Violation**"},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chicken salad."},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**"},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed cutting board on top of HWS, cook removed. **Corrected On-Site**"},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new hire without employee reporting agreement signed, provided to person in charge and signed. **Corrected On-Site**"},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers eggs undercooked without consumer advisory posted, provided to operator and posted. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad without date marking, as per cook from previous day."},{"visit_id":13788881,"license_number":"2325445","dba_name":"CAFETERIA DONDE VICKY","zip":"33175","date":"2026-08-26","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information. Observed food handlers training missing date of birth."},{"visit_id":13789075,"license_number":"5402763","dba_name":"KAYA ISLAND EATS/KEY WEST EMPORIUM","zip":"33040","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13789075,"license_number":"5402763","dba_name":"KAYA ISLAND EATS/KEY WEST EMPORIUM","zip":"33040","date":"2026-08-26","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm."},{"visit_id":13789075,"license_number":"5402763","dba_name":"KAYA ISLAND EATS/KEY WEST EMPORIUM","zip":"33040","date":"2026-08-26","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface. Ice machine. **Repeat Violation**"},{"visit_id":13789075,"license_number":"5402763","dba_name":"KAYA ISLAND EATS/KEY WEST EMPORIUM","zip":"33040","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed 5 cases of Mahi mahi stored directly on floor inside walk in cooler."},{"visit_id":13789075,"license_number":"5402763","dba_name":"KAYA ISLAND EATS/KEY WEST EMPORIUM","zip":"33040","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13789075,"license_number":"5402763","dba_name":"KAYA ISLAND EATS/KEY WEST EMPORIUM","zip":"33040","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar mat soiled located in service station."},{"visit_id":13789075,"license_number":"5402763","dba_name":"KAYA ISLAND EATS/KEY WEST EMPORIUM","zip":"33040","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**"},{"visit_id":13789075,"license_number":"5402763","dba_name":"KAYA ISLAND EATS/KEY WEST EMPORIUM","zip":"33040","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms (126F - Hot Holding) as per operator less than one hour. Operator stored on top of the flat grill. **Corrected On-Site**"},{"visit_id":13789075,"license_number":"5402763","dba_name":"KAYA ISLAND EATS/KEY WEST EMPORIUM","zip":"33040","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13789075,"license_number":"5402763","dba_name":"KAYA ISLAND EATS/KEY WEST EMPORIUM","zip":"33040","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n- styrofoam cup used to scoop anjinomoto **Corrected On-Site** **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n- cookline cooler right **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n- ajinomoto container chipped and broken. Manager moved to different container **Corrected On-Site** **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n- at entrance to kitchen\n- along walls of storage room **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\n- scoop in rice **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Shelves with rust that has pitted the surface.\n- at dry storage **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n- cookline cooler right. **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\n- vegetable wash sink draining water at seem. **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n- hand wash sink at cookline **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"49-04-4","severity":null,"observation":"Gas water heater vent tubing severely damaged. Manager sent employee to purchase new tubing. For reporting purposes only. **Corrective Action Taken**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"08B-56-4","severity":"high","observation":"Food stored in ice used for drinks. See stop sale.\n- employee beverage **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n- 8 small flying insects on floor at dry storage room **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n- raw fish over cooked plantains\n- raw shell eggs over cooked yuka **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**"},{"visit_id":13789098,"license_number":"6904715","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"32773","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n- tostones (66f - Cold Holding) observed on counter. Operator states less than 2 hours. Employee moved to cooler\nWALK IN COOLER\n- cooked noodles (45F - Cold Holding); \n- cooked beans (46F - Cold Holding); \n- cooked potato (45F - Cold Holding); \n- cooked chicken wings (45F - Cold Holding)\nOperator states employees had doors frequently open during morning prep. **Warning**"},{"visit_id":13789192,"license_number":"2102443","dba_name":"SHULAS STEAK HOUSE","zip":"34103","date":"2026-08-26","code":"03C-44-5","severity":"high","observation":"Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed whole roast chicken (108F - Cooking); employee stated whole chicken was ready for serving as they placed on speed rack. Discussed proper cooking temperature. Operator placed chicken back into oven. whole roast chicken (174F - Cooking) **Corrected On-Site**"},{"visit_id":13789192,"license_number":"2102443","dba_name":"SHULAS STEAK HOUSE","zip":"34103","date":"2026-08-26","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 155)plate level. Operator set up three compartment sink with quaternary sanitizer and called eco lab at time of inspection. **Corrective Action Taken**"},{"visit_id":13789192,"license_number":"2102443","dba_name":"SHULAS STEAK HOUSE","zip":"34103","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink located at the front cook line counter. Operator provided paper towels. **Corrected On-Site**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nFood dispensed (rice, beans, condiments. )with a bowl without a handle. **Repeat Violation**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nCarbon dioxide tanks not adequately secured in kitchen. **Repeat Violation**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nNo covered waste receptacle provided in women's bathroom."},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting board on flip-top make table in kitchen with grooves with black stains. **Repeat Violation**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nemployee food in reach in cooler on top shelf above food served to the public and not identified. employee removed employee food **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nemployee cell phone on clean ware rack with clean dishes. employee removed. **Corrected On-Site**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nClean stacked ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting."},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water in hallway going to men's room"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\\\nTongs on oven handle on cookline. Employee removed. **Corrected On-Site**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nDumpster with lid open **Repeat Violation**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nemployee drink bottle in reach in freezer stored above food served to the public. employee placed on bottom shelf. **Corrected On-Site**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSingle service trays not inverted in kitchen, employee inverted. **Corrected On-Site**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop not in use stored in mop bucket water and floor. Mop placed to hang dry **Corrected On-Site** **Repeat Violation**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nBox of medicine pills stored on clean ware rack with clean dishes. Employee removed. **Corrected On-Site**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board on flip-top make table with mold like substance in the grooves in kitchen."},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nSpoon and bottles in two kitchen handwash sinks. employee removed items. **Corrected On-Site**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chemical test strips for Quat three-compartment sink"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels are front server station handwash sink. Manager placed towels at handwash sink. **Corrected On-Site**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nEstablishment does not have food handler certificates for an employees and three employees have been employed more than 60 days **Repeat Violation** **Admin Complaint**"},{"visit_id":13789204,"license_number":"4800643","dba_name":"LOS AVINA","zip":"32621","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nPerson in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for # employees. **Repeat Violation** **Warning**"},{"visit_id":13789302,"license_number":"6502512","dba_name":"OUTER BANKS BOIL COMPANY","zip":"32080","date":"2026-08-26","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nObserved precooked pork date marked 8/3/26 and opened. Person in charge disposed of product. **Corrective Action Taken**"},{"visit_id":13789385,"license_number":"3913049","dba_name":"FROYO FRESH","zip":"33626","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nTwo cases of yogurt mix are stored on the floor inside walk-in cooler."},{"visit_id":13789385,"license_number":"3913049","dba_name":"FROYO FRESH","zip":"33626","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Repeat Violation**"},{"visit_id":13789385,"license_number":"3913049","dba_name":"FROYO FRESH","zip":"33626","date":"2026-08-26","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nWalk in freezer door is hard to open. Employees are required to use a hammer to pry open freezer door. Damage to the side of the freezer door, cause by hammer, insulation is exposed. **Repeat Violation**"},{"visit_id":13789385,"license_number":"3913049","dba_name":"FROYO FRESH","zip":"33626","date":"2026-08-26","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nEmployee washed a blender at the three compartment sink but failed to sanitize after rinsing. Discussed with employee to follow all three steps in a three compartment sink."},{"visit_id":13789385,"license_number":"3913049","dba_name":"FROYO FRESH","zip":"33626","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nLid of a blender stored inside front service line handwashing sink. Employee removed lid at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13789385,"license_number":"3913049","dba_name":"FROYO FRESH","zip":"33626","date":"2026-08-26","code":"16-43-4","severity":"intermediate","observation":"Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.\nQuaternary ammonia test strips are expired."},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. \nReach in freezer door broken \nBack Door handle broken. **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"08B-31-4","severity":"basic","observation":"Food stored in undrained ice. \nBean sprouts on front counter in standing water employee removed water put into fridge **Corrected On-Site** **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Storage of food on floor under three compartment sink. Employee moved **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 used for pho soup base employee removed **Corrected On-Site** **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. \nObserved raw sausage in bucket thawing employee moved **Corrected On-Site** **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed raw beef inside to go bags touching the food reach in freezer. **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food. Raw pork chops in To go bag with righting inside freezer **Corrected On-Site** **Admin Complaint**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over top of large put of cooked pork inside two door reach in cooler. \nEmployee moved **Corrected On-Site** **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"14-16-4","severity":"intermediate","observation":"Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.\nSmall plates on dry storage rack with large chips. Employee discarded **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment has removed the dividers in between three compartment sink. **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"16-28-4","severity":"intermediate","observation":"One-compartment sink used for warewashing. Establishment has removed the dividers in between three compartment sink. **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple containers of soup in plastic containers in white fridge no date or label. Employee labeled during inspection **Corrected On-Site** **Warning**"},{"visit_id":13789779,"license_number":"6215242","dba_name":"BEN THANH RESTAURANT","zip":"33781","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. \nAll purpose cleaner **Warning**"},{"visit_id":13789884,"license_number":"1624934","dba_name":"EATZ","zip":"33073","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Boxes of frozen chicken on the floor in the walk in freezer.\nEmployee picked up box. **Corrected On-Site**"},{"visit_id":13789884,"license_number":"1624934","dba_name":"EATZ","zip":"33073","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers on.\nEmployee washed and removed stickers off the remaining avocados before cutting **Corrected On-Site**"},{"visit_id":13789884,"license_number":"1624934","dba_name":"EATZ","zip":"33073","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (70F - Cooling) left on counter to cool.\nChef moved to walk in cooler **Corrective Action Taken**"},{"visit_id":13790068,"license_number":"1626160","dba_name":"HOOKAH TONIGHT","zip":"33324","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13790068,"license_number":"1626160","dba_name":"HOOKAH TONIGHT","zip":"33324","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13790261,"license_number":"1616567","dba_name":"EAST ACRE PUB AND GRUB","zip":"33317","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall by the entrance to the kitchen."},{"visit_id":13790261,"license_number":"1616567","dba_name":"EAST ACRE PUB AND GRUB","zip":"33317","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13790261,"license_number":"1616567","dba_name":"EAST ACRE PUB AND GRUB","zip":"33317","date":"2026-08-26","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. Operator removed tin foil. **Corrected On-Site**"},{"visit_id":13790261,"license_number":"1616567","dba_name":"EAST ACRE PUB AND GRUB","zip":"33317","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at front handwash sink. Operator added soap. **Corrected On-Site**"},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"1 Dead roach on floor in office away from Kitchen. \nOperator removed and clean /sanitized area. **Corrected On-Site**"},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense beans. Operator removed. **Corrected On-Site**"},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved opened package of pasta on shelf by prep sink in kitchen."},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\nObserved at hand wash sink in kitchen: water leaking from pipe system."},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 flying small insect in washing area in kitchen not landing. \nOperator removed. **Corrected On-Site**"},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved bagged raw cow feet stored in the same container of raw chicken. Operator stored properly. **Corrected On-Site**"},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOne door cooler:cheese 49F, per operator in unit over 4 hours. See stop sale."},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOne door cooler:cheese 49F, per operator in unit over 4 hours. See stop sale."},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n1)Oven : Jerk chicken 94F (HH), curry chicken 124F.\n2) Steam table: plantains 139- 124F, cooked cabbage 130-150F, Oaxtail 144F-127F.\nIn unit less than 4 hrs. Observed food stored above fill line. Instructed operator to reheat to. 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nWalk in cooler: jerk pork 94F at 9:00 ( cooling since 9am) to 82F 11:15am . Observed cooling covered in a deep container. Operator uncovered and placed in freezer for quick chill. **Corrective Action Taken**"},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with mold-like and debris substance inside ice machine. \n2) can opener in kitchen - with debris \n3) scoop inside spice container - with food debris"},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nOperator provided during inspection. **Corrected On-Site**"},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13790302,"license_number":"1625638","dba_name":"GOLDEN KRUST CARIBBEAN RESTAURANT","zip":"33063","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved: 1 bottle in kitchen 3 compartment sink. Operator labeled **Corrected On-Site**"},{"visit_id":13790396,"license_number":"2338259","dba_name":"CARBONE VINO","zip":"33133","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved throughout in containers of salt, flour and other dry items. Operator removed. **Corrected On-Site**"},{"visit_id":13790396,"license_number":"2338259","dba_name":"CARBONE VINO","zip":"33133","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved at rear prep kitchen oven door. Operator removed. **Corrected On-Site**"},{"visit_id":13790396,"license_number":"2338259","dba_name":"CARBONE VINO","zip":"33133","date":"2026-08-26","code":"16-38-5","severity":"basic","observation":"Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.\nObserved at dishmachine rinse temperature gauge."},{"visit_id":13790396,"license_number":"2338259","dba_name":"CARBONE VINO","zip":"33133","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved at mini ovens."},{"visit_id":13790396,"license_number":"2338259","dba_name":"CARBONE VINO","zip":"33133","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved throughout on stored clean containers."},{"visit_id":13790396,"license_number":"2338259","dba_name":"CARBONE VINO","zip":"33133","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved at bakery area hand wash sink used to store tools."},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded employee beverage. **Corrected On-Site**"},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded employee beverage. **Corrected On-Site**"},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris underneath equipment near back kitchen exit."},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall above dirty dish storage table in dishwash area."},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of ready to eat chorizo. **Corrected On-Site**"},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 63F cold hold less than 4 hours. Operator placed salsa back in reach in cooler. **Corrective Action Taken**"},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed can of paint stored next to box of sugar in wait station. Operator removed paint. **Corrected On-Site**"},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed handwash sink near ice machine blocked by chip storage bin."},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed utensil storage container stored inside handwash sink in dishwash area."},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in corner near ice machine."},{"visit_id":13790547,"license_number":"4606307","dba_name":"HACIENDA JALISCO BAR & GRILL","zip":"33904","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink in dishwash area and handwash sink near ice machine."},{"visit_id":13790841,"license_number":"4607286","dba_name":"EMBER STEAK HOUSE","zip":"33907","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl with no handle used to dispense sugar.\nOperator removed the bowl. **Corrected On-Site**"},{"visit_id":13790841,"license_number":"4607286","dba_name":"EMBER STEAK HOUSE","zip":"33907","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler near cook line; Raw steak container stored over chopped scallion container. Operator removed raw steak to bottom shelf. **Corrected On-Site**"},{"visit_id":13790841,"license_number":"4607286","dba_name":"EMBER STEAK HOUSE","zip":"33907","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nOn steamer at cook line; cooked beef (117F - Hot Holding). Per operator cooked beef stored on steamer for 2 hours. Operator increased steamer temperature. **Corrective Action Taken**"},{"visit_id":13790841,"license_number":"4607286","dba_name":"EMBER STEAK HOUSE","zip":"33907","date":"2026-08-26","code":"27-19-5","severity":"intermediate","observation":"Handwash sink does not have running hot water near cook line."},{"visit_id":13790841,"license_number":"4607286","dba_name":"EMBER STEAK HOUSE","zip":"33907","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwashing sink blocked with equipment near cook line."},{"visit_id":13790841,"license_number":"4607286","dba_name":"EMBER STEAK HOUSE","zip":"33907","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink near cook line.\nOperator provided paper towels. **Corrected On-Site**"},{"visit_id":13790841,"license_number":"4607286","dba_name":"EMBER STEAK HOUSE","zip":"33907","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink near dish machine.\nOperator provided soap. **Corrected On-Site**"},{"visit_id":13790875,"license_number":"4606781","dba_name":"PUNTO IBERICO","zip":"33901","date":"2026-08-26","code":"42-02-4","severity":"basic","observation":"Improper storage of maintenance equipment that interferes with cleaning.\nObserved ladder blocking mop sink in dry storage area."},{"visit_id":13790875,"license_number":"4606781","dba_name":"PUNTO IBERICO","zip":"33901","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved langostinos and scallops thawing in standing water prior to cooking. **Repeat Violation**"},{"visit_id":13790875,"license_number":"4606781","dba_name":"PUNTO IBERICO","zip":"33901","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shrimp and squid stored over plantains and pastries in reach in freezer. **Repeat Violation**"},{"visit_id":13790942,"license_number":"4800640","dba_name":"FAT G'S BBQ & CATERING","zip":"32696","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in reach in freezer"},{"visit_id":13790942,"license_number":"4800640","dba_name":"FAT G'S BBQ & CATERING","zip":"32696","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket on reach in freezer soiled with mold like substance"},{"visit_id":13790967,"license_number":"5814841","dba_name":"JOURY ICE CREAM & CAFE AVALON","zip":"32828","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13790967,"license_number":"5814841","dba_name":"JOURY ICE CREAM & CAFE AVALON","zip":"32828","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour and sugar no label.\nOperator label it . **Corrected On-Site**"},{"visit_id":13790967,"license_number":"5814841","dba_name":"JOURY ICE CREAM & CAFE AVALON","zip":"32828","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle containing purple chemical no label .\nOperator label it . **Corrected On-Site**"},{"visit_id":13791050,"license_number":"2103957","dba_name":"TRADING COMPANY","zip":"34102","date":"2026-08-26","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged onsite, for customer self service, ice cream not labeled properly."},{"visit_id":13791089,"license_number":"5816225","dba_name":"PAPA JOHN'S PIZZA #5483","zip":"34787","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.Flour.Manager labeled."},{"visit_id":13791089,"license_number":"5816225","dba_name":"PAPA JOHN'S PIZZA #5483","zip":"34787","date":"2026-08-26","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.Quaternary ammonia,over 400 ppm.Afterwards,200 ppm. **Corrected On-Site**"},{"visit_id":13791254,"license_number":"7408072","dba_name":"THE ORIGINAL FAMOUS PHILLY'S","zip":"32127","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Disrepair/hole/other damage to wall.\n-small affected area near 3 compartment sink"},{"visit_id":13791254,"license_number":"7408072","dba_name":"THE ORIGINAL FAMOUS PHILLY'S","zip":"32127","date":"2026-08-26","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**"},{"visit_id":13791621,"license_number":"5101854","dba_name":"MAR VISTA DOCKSIDE RESTAURANT","zip":"34228","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved ice scoop handles in contact with ice.\nOperator removed the scoops. **Corrected On-Site**"},{"visit_id":13791621,"license_number":"5101854","dba_name":"MAR VISTA DOCKSIDE RESTAURANT","zip":"34228","date":"2026-08-26","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nObserved in use scoops with their handles touching temperature sensitive food.\nOperator removed the handles. **Corrected On-Site**"},{"visit_id":13791621,"license_number":"5101854","dba_name":"MAR VISTA DOCKSIDE RESTAURANT","zip":"34228","date":"2026-08-26","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation/storage area.\nObserved a bug zapper installed over their dry goods.\nOperator added a barrier beneath the zapper. **Corrected On-Site**"},{"visit_id":13791621,"license_number":"5101854","dba_name":"MAR VISTA DOCKSIDE RESTAURANT","zip":"34228","date":"2026-08-26","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved their fans in their back prep area with dust buildup."},{"visit_id":13791621,"license_number":"5101854","dba_name":"MAR VISTA DOCKSIDE RESTAURANT","zip":"34228","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved on the cook line: Butter (68F - Cold Holding)\nOperator stated it had been out for approximately 1hr.\nOperator placed it in a cooler. **Corrective Action Taken**"},{"visit_id":13791621,"license_number":"5101854","dba_name":"MAR VISTA DOCKSIDE RESTAURANT","zip":"34228","date":"2026-08-26","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nObserved their sanitizer bucket at 350ppm quaternary.\nOperator remade it to 250ppm. **Corrected On-Site**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nPersonal drink over flip top 2 door cooler **Warning**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmployee on line wearing a watch **Warning**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket torn on flip top 2 door cooler **Warning**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"10-13-5","severity":"basic","observation":"In-use ice scoop for ice machine located outside not stored in a protected manner between uses.\nIce machine in hall way next to restroom. Locking device broken **Warning**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nWomen's restroom missing employees must wash hands sign **Warning**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket soiled on 2 door flip top cooler (seafood)\nStand up silver cooler soiled. **Warning**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nRaw fish thawing in standing water near triple sink.\n **Warning**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nLicense expired 6a¿¿1-26 \nEstablishment observed preparing, serving, or selling food to customers with an expired license.\n **Admin Complaint**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n26 rodent droppings under soda table station \n10 on floor under drink station and cooler **Warning**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**"},{"visit_id":13791807,"license_number":"2615783","dba_name":"SWEET MAMA'S","zip":"32211","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHandsink in kitchen next to triple sink,employee provided paper towels **Corrected On-Site** **Warning**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved ice machine deflector plate soiled. **Repeat Violation**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nObserved top exterior of dishwasher soiled with debris."},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved cutting boards in kitchen has marks that's no longer cleanable. **Repeat Violation**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved two employees in kitchen no hair restraints."},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved cups at soda station wet nesting."},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved salad reach in cooler gaskets torn."},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved behind and underneath equipment soiled with debris."},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nObserved pizza boxes in plastic stored on floor. Operator placed on top of crates. **Corrected On-Site**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled with debris."},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler interior on cook line and shelves soiled with build up. Operator cleaned during inspection. **Corrected On-Site**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved standing water at bottom of salad reach in cooler."},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved unsealed concrete in dishwasher area. **Repeat Violation**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nObserved wiping cloth sanitizer at pizza station 0ppm. Operator remade 100ppm. **Corrected On-Site**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved operator is open and operating with an expired license. Operator paid during inspection. **Corrected On-Site**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nObserved no time mark on pizza slices at front counter. Operator put time. **Corrected On-Site**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved soda machine nozzles soiled. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand wash sink near delivery area. Operator refilled. **Corrected On-Site**"},{"visit_id":13792125,"license_number":"2800646","dba_name":"MEZZALUNA PIZZERIA","zip":"32137","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle with yellow liquid substance not labeled. Operator labeled bleach. **Corrected On-Site**"},{"visit_id":13792199,"license_number":"7407931","dba_name":"ROCKEFELLER'S","zip":"32176","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**"},{"visit_id":13792238,"license_number":"2616440","dba_name":"CLIFT RESTAURANT AND LOUNGE","zip":"32211","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13792238,"license_number":"2616440","dba_name":"CLIFT RESTAURANT AND LOUNGE","zip":"32211","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nHandsink next to triple sink"},{"visit_id":13792238,"license_number":"2616440","dba_name":"CLIFT RESTAURANT AND LOUNGE","zip":"32211","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw shelled eggs over fish , moved to store correctly **Corrected On-Site**"},{"visit_id":13792238,"license_number":"2616440","dba_name":"CLIFT RESTAURANT AND LOUNGE","zip":"32211","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nHose bib next to back door, manager added vacuum breaker back to hose **Corrected On-Site**"},{"visit_id":13792238,"license_number":"2616440","dba_name":"CLIFT RESTAURANT AND LOUNGE","zip":"32211","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13792238,"license_number":"2616440","dba_name":"CLIFT RESTAURANT AND LOUNGE","zip":"32211","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHandsink next to triple sink"},{"visit_id":13792238,"license_number":"2616440","dba_name":"CLIFT RESTAURANT AND LOUNGE","zip":"32211","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nHandsink next to triple sink"},{"visit_id":13792238,"license_number":"2616440","dba_name":"CLIFT RESTAURANT AND LOUNGE","zip":"32211","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nAlfredo home made, rice, penne noddles"},{"visit_id":13792238,"license_number":"2616440","dba_name":"CLIFT RESTAURANT AND LOUNGE","zip":"32211","date":"2026-08-26","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nHandsink at bar"},{"visit_id":13792278,"license_number":"2800903","dba_name":"I LOVE HOTDOGS","zip":"32137","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved small ice machine under front counter area soiled. Operator cleaned during inspection. **Corrected On-Site**"},{"visit_id":13792278,"license_number":"2800903","dba_name":"I LOVE HOTDOGS","zip":"32137","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nObserved both dual restrooms doors don't fully self close."},{"visit_id":13792278,"license_number":"2800903","dba_name":"I LOVE HOTDOGS","zip":"32137","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved light coming through at bottom of exterior door in kitchen."},{"visit_id":13792278,"license_number":"2800903","dba_name":"I LOVE HOTDOGS","zip":"32137","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved operator is open and operating with an expired license. Operator tried getting customer service on phone during inspection to pay. **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n4oz cups in scooper used in seasoning. **Warning**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1 dead roach stuck to wall near handsink\n1 dead on wall in back prep area **Warning**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nPersonal drink on cutting board **Warning**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. **Warning**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nIn walk in freezer case of chicken on floor, **Warning**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nRaw chicken thawing next to walk in freezer at room temperature **Warning**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"03C-98-1","severity":"high","observation":"Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale.\n Come in walk in cooler cut and stored **Warning**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nGyro cooked and cooled on cone **Warning**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nRear handsink next to triple sink used to drain the residual juices from raw meat, moved to triple sink **Corrected On-Site** **Warning**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Warning**"},{"visit_id":13792546,"license_number":"2612993","dba_name":"WALLY'S GYROS AND SUBS","zip":"32211","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nHandsink behind door of kitchen, **Warning**"},{"visit_id":13792665,"license_number":"5202132","dba_name":"OMALLY'S ALLEY","zip":"34471","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBox of soda syrup stored directly on floor in bar area. An employee placed the soda syrup on a shelf during this inspection. **Corrected On-Site**"},{"visit_id":13792665,"license_number":"5202132","dba_name":"OMALLY'S ALLEY","zip":"34471","date":"2026-08-26","code":"33-15-4","severity":"basic","observation":"Garbage can located outside has no lid or lid open/broken.\nSeveral uncovered trash cans outside in downstairs bar area."},{"visit_id":13792665,"license_number":"5202132","dba_name":"OMALLY'S ALLEY","zip":"34471","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of beer coolers in outdoor bar area and in downstairs kitchen both soiled with mold-like substance."},{"visit_id":13792665,"license_number":"5202132","dba_name":"OMALLY'S ALLEY","zip":"34471","date":"2026-08-26","code":"25-09-4","severity":"basic","observation":"Single-service items for customer self-service not properly protected to prevent contamination.\nUnwrapped drinking straws presented to customers on bar."},{"visit_id":13792665,"license_number":"5202132","dba_name":"OMALLY'S ALLEY","zip":"34471","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water inside bottom of keg cooler."},{"visit_id":13792665,"license_number":"5202132","dba_name":"OMALLY'S ALLEY","zip":"34471","date":"2026-08-26","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nFloor along walls throughout downstairs kitchen soiled with trash and/or debris."},{"visit_id":13792665,"license_number":"5202132","dba_name":"OMALLY'S ALLEY","zip":"34471","date":"2026-08-26","code":"01B-28-5","severity":"high","observation":"Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale.\n1. Ziplock bag containing fully-cooked ham with date mark of 8/17 on shelf inside walk-in cooler. \n2. Ziplock bag containing fully-cooked hotdogs with date mark of 8/13 on shelf inside walk-in cooler. \nAn employee discarded both items during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13792665,"license_number":"5202132","dba_name":"OMALLY'S ALLEY","zip":"34471","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment is open and serving food to the public with an expired license. License expired 06/01/2026. **Admin Complaint**"},{"visit_id":13792824,"license_number":"1304394","dba_name":"FERRUCCI RISTORANTE","zip":"32401","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13792824,"license_number":"1304394","dba_name":"FERRUCCI RISTORANTE","zip":"32401","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13792824,"license_number":"1304394","dba_name":"FERRUCCI RISTORANTE","zip":"32401","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line."},{"visit_id":13792824,"license_number":"1304394","dba_name":"FERRUCCI RISTORANTE","zip":"32401","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Salt container on the cook line.\nHead cook placed label on the salt container. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13792911,"license_number":"2616584","dba_name":"GATOR ICE CREAM","zip":"32207","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved multiple pans on shelf above triple sink not protected/inverted. Operator inverted pans. **Corrected On-Site**"},{"visit_id":13792911,"license_number":"2616584","dba_name":"GATOR ICE CREAM","zip":"32207","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employees personal belongings stored on cutting board. Person in charge removed pouch and cell phone from cutting board. **Corrected On-Site**"},{"visit_id":13792911,"license_number":"2616584","dba_name":"GATOR ICE CREAM","zip":"32207","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved multiple utensils stored in water of 105F. Operator turned crockpot to high instead of warm to heat water to 135F **Corrective Action Taken**"},{"visit_id":13792911,"license_number":"2616584","dba_name":"GATOR ICE CREAM","zip":"32207","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26. **Admin Complaint**"},{"visit_id":13792911,"license_number":"2616584","dba_name":"GATOR ICE CREAM","zip":"32207","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting board on reach-in cooler near triple sink soiled/ stained."},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nStyrofoam cup used as scoop in salt and seasoning container on cooks line. Discarded. **Corrected On-Site** **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nPullout drawers and reach-in cooler at side of kitchen. **Repeat Violation** **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \n30 Tilapia Fillets. **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nSanitizer unable to dispense through line due to being hooked up to a rinse agent instead of chlorine. Advised operator to run dish machine until line is clear. **Corrective Action Taken** **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nScoop handle in direct contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs on oven handle. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nAll reach-in coolers on cooks line and cooler with sauces at kitchen entrance. **Repeat Violation** **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"08B-63-4","severity":"basic","observation":"Unpackaged food in an unprotected holding unit in a customer/nonsecure area.\nTwo Baja zero freezers with frozen treats and one glass cooler with cakes in dining room. **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSeasoned flour and salt in several containers unlabeled on cooks line and at second kitchen. **Corrected On-Site** **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"08B-27-4","severity":"high","observation":"Food placed in soiled container/equipment.\nTortillas stored in egg box at back of kitchen. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over beef in reach-in cooler at side of kitchen. **Corrected On-Site** **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.\n30 Tilapia Fillets. **Warning**"},{"visit_id":13793096,"license_number":"5813509","dba_name":"EL TENAMPA MEXICAN RESTAURANT","zip":"32837","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nRaw beef, raw chicken and shrimp in pullout drawers and reach-in coolers temping between 48F-55F. Per operator items were prepped and placed in coolers less than 2 hours price. Items were moved to freezer and iced down. **Repeat Violation** **Warning**"},{"visit_id":13793166,"license_number":"6023181","dba_name":"ANA'S KILLER EMPANADAS","zip":"33410","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn bin of uncooked rice bowl with no handle stored in rice, discussed with manager who removed bowl. **Corrected On-Site**"},{"visit_id":13793166,"license_number":"6023181","dba_name":"ANA'S KILLER EMPANADAS","zip":"33410","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment open and operating for service actively preparing and selling food on expired license, discussed with manager to renew. **Admin Complaint**"},{"visit_id":13793166,"license_number":"6023181","dba_name":"ANA'S KILLER EMPANADAS","zip":"33410","date":"2026-08-26","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nSanitizer Bucket (Chlorine 200+ppm) discussed with manager who corrected to 100ppm. **Corrected On-Site**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 packs of ROP tuna fully thawed at WIC. Coached staff of correct procedure. **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed at cutting boards soiled at cook line. **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at pastry station. **Repeat Violation** **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed RIC gaskets in disrepair at cook line, pizza station, and pastry station.\nObserved ice machine at storage area not draining. As per staff, service provider has been called to fix machine. **Repeat Violation** **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed standing water on floor between HWS and WIC door due to leaks from ceiling. **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"08B-31-4","severity":"basic","observation":"Food stored in undrained ice. Observed ice in ice machine at storage area in untrained ice. **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed plastic container of sugar and frying oil stored on floor at dry storage area that has an ice machine. Observed plastic container of lentils and a box of squash stored on floor at preparation area. **Repeat Violation** **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside and at door of WIF. **Repeat Violation** **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs stored on RIC handle at cook line. **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient threat RIC across from slicer at kitchen area. **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors. Observed accordion doors at patio pizza area, not self closing. **Repeat Violation** **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"35B-04-4","severity":"basic","observation":"Outer openings of establishment cannot be properly sealed when not in operation. Observed no door or air curtain at patio pizza area to protect area from vermin. **Repeat Violation** **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink at prep area. **Repeat Violation** **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025. **Repeat Violation** **Admin Complaint**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packs of ROP tuna fully thawed at WIC and observed ice in ice machine in undrained water do to ice machine not draining properly. **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area, cutting board soiled soiled at pantry station. **Repeat Violation** **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed HWS across from WIC with ice inside. **Repeat Violation** **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare Fontana style, tuna salad, and beef carpaccio not disclosed on the menu. **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza station and pasta station. **Warning**"},{"visit_id":13793451,"license_number":"2334399","dba_name":"LA FONTANA D'ORAZIO","zip":"33178","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed at pizza station and pasta station. **Warning**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nTwo employee drink cups on shelf directly above in-use prep table. Manager removed both drinks from the shelf during this inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet nested clear plastic pans on clean dish rack. Manager moved the pans back to the warewash area during this inspection. **Corrective Action Taken**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nOne plastic pan with chipped corner on clean dish rack. Manager removed the pan from service during this inspection. **Corrected On-Site**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBoxes containing single-use cups and single-use food bags stored directly on floor in upstairs storage area. Manager placed both boxes on a shelf during this inspection. **Corrected On-Site**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"42-03-5","severity":"basic","observation":"Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.\nLeaf blower stored directly on top of ice machine. Manager removed the leaf blower from the area during this inspection. **Corrected On-Site**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nTwo mesh bags containing unwashed onions stored on shelf above pan of sugar on shelf near cookline. Manager removed the pan of sugar from the shelf during this inspection. **Corrected On-Site**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nSanitizer bucket stored directly on floor in kitchen. Manager removed the sanitizer bucket from the floor during this inspection. **Corrected On-Site**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nPan containing brown sugar missing label on dry storage shelf in upstairs storage room. Manager added the proper label during this inspection. **Corrected On-Site**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment is open and serving food to the public with an expired license. License expired 06/01/2026. **Admin Complaint**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nPan containing raw ground sausage stored on top of pan containing raw bacon inside bottom of refrigerated make-table. An employee moved the raw sausage to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nBackflow prevention device missing at green hose connection on back of building beside back door of kitchen. **Repeat Violation** **Admin Complaint**"},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nOne expired ServSafe manager certificate expired on 06/03/2026. This manager is present during this inspection."},{"visit_id":13793518,"license_number":"5203292","dba_name":"18 SOUTH RESTAURANT AND SALOON","zip":"34471","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPan containing cooked chicken wings with date mark of 8/16. Manager stated the date label was an old one and added the proper date mark of 8/23 during this inspection. **Corrected On-Site**"},{"visit_id":13793560,"license_number":"5200413","dba_name":"HUNGRY BEAR DRIVE IN","zip":"34471","date":"2026-08-26","code":"36-51-4","severity":"basic","observation":"Building components, attachments or fixtures in poor repair.\n1. Hood above grill broken. Manager stated it will be repaired soon. \n2. Peeling drywall on ceiling in front of kitchen."},{"visit_id":13793560,"license_number":"5200413","dba_name":"HUNGRY BEAR DRIVE IN","zip":"34471","date":"2026-08-26","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster.\nDrain plug missing from dumpster."},{"visit_id":13793560,"license_number":"5200413","dba_name":"HUNGRY BEAR DRIVE IN","zip":"34471","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on reach-in freezer door near front counter soiled with mold-like substance."},{"visit_id":13793560,"license_number":"5200413","dba_name":"HUNGRY BEAR DRIVE IN","zip":"34471","date":"2026-08-26","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\n1. Walls behind reach-in coolers soiled with grease. \n2. Wire shelving attached to wall soiled with grease."},{"visit_id":13793560,"license_number":"5200413","dba_name":"HUNGRY BEAR DRIVE IN","zip":"34471","date":"2026-08-26","code":"36-65-5","severity":"basic","observation":"Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.\nExcessive smoke/vapors in kitchen, manager stated the hood is broken."},{"visit_id":13793560,"license_number":"5200413","dba_name":"HUNGRY BEAR DRIVE IN","zip":"34471","date":"2026-08-26","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nAn employee handled raw frozen hamburger meat with bare hand, then put on gloves and handled cut lettuce without first washing hands."},{"visit_id":13793560,"license_number":"5200413","dba_name":"HUNGRY BEAR DRIVE IN","zip":"34471","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment is open and serving food to the public with an expired license. License expired 06/01/2026. **Admin Complaint**"},{"visit_id":13793560,"license_number":"5200413","dba_name":"HUNGRY BEAR DRIVE IN","zip":"34471","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottle containing degreaser stored on shelf beside condiment bottles below fryers. Manager removed the chemical from the shelf during this inspection. **Corrected On-Site**"},{"visit_id":13793560,"license_number":"5200413","dba_name":"HUNGRY BEAR DRIVE IN","zip":"34471","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nNo probe thermometer available."},{"visit_id":13793570,"license_number":"7602006","dba_name":"TACO CITY","zip":"32433","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nObserved three CO tanks stored unsecured beside drink system."},{"visit_id":13793570,"license_number":"7602006","dba_name":"TACO CITY","zip":"32433","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved expired license 06/01/26.\nEstablishment observed preparing, serving or selling food to customers with an expired license. **Repeat Violation** **Admin Complaint**"},{"visit_id":13793570,"license_number":"7602006","dba_name":"TACO CITY","zip":"32433","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nRaven Clark 01/19/21-01/19/26 and no other CFM for establishment. **Warning**"},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl no handle scoop in flour container."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nIce bucket not inverted by ice machine."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on shelf above prep table on cooks line. Employee moved drinks. **Corrected On-Site**"},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nCutting board on cooks line with gray/black cut marks."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nSamosas on floor in walk-in-freezer and onions on floor in walk-in-cooler."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs on handle on cooks line, employee moved tongs. **Corrected On-Site**"},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood soiled with dust above cook line."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on containers on clean dish rack."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour bin has no label."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nBurn gel on shelf above reach-in-cooler on cooks line. Employee moved item. **Corrected On-Site**"},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, or selling food with an expired license on 6/1/2026. **Admin Complaint**"},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw lamb over cauliflower in walk-in-cooler."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nChickpeas marked 8/14 in walk-in-cooler, operator stated item had old labels on container. **Corrected On-Site**"},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nchicken (44F - Cold Holding); chickpeas (48F - Cold Holding); spinach (88F - Cold Holding); soup (46F - Cold Holding) items in walk-in-cooler, all other items 41F or below. **Warning**"},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior ice machine."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwashing sink full of bowls in corner of front line."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nChlorine."},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nAll employees. **Warning**"},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nAt handwashing sink in back area by walk-in-cooler, employee placed item at sink. **Corrected On-Site**"},{"visit_id":13793808,"license_number":"1103557","dba_name":"AMRIT PALACE","zip":"32608","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n2 spray bottles no labels in back kitchen. Employee labeled items. **Corrected On-Site**"},{"visit_id":13794097,"license_number":"5816499","dba_name":"REINA EA LLC","zip":"32811","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**"},{"visit_id":13794098,"license_number":"4704006","dba_name":"BARRIO BARRITO BAR (#FL003)","zip":"32304","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on kitchen ceiling tiles/ vents in kitchen."},{"visit_id":13794098,"license_number":"4704006","dba_name":"BARRIO BARRITO BAR (#FL003)","zip":"32304","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Wall has mold like substance by co2 tank in kitchen."},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tiles in disrepair.\n-dining area/near bar. Some with water damage"},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n-ceiling air vents in lobby\n-above dish machine"},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\n-corner of wall next to 3 compartment sink"},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-threshold of back door, gap on sides of door sweep"},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-floor in back prep area"},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\n-large hole in wall behind prewash sprayer next to dish machine"},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer."},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-fan cover for floor fan"},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found\n-3 flying insects inside the soiled mop sink basin **Corrected On-Site**"},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food.\n-advised to place dry food bags inside container unless providing containers constructed for food contact/food grade."},{"visit_id":13821041,"license_number":"7405673","dba_name":"MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS","zip":"32129","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-raw beef stored above shepherds pie inside walk in cooler at the speedrack"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nCard board on shelves in walk on freezer"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployees purse on shelf with bottle sauces for facility"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nCook wearing watch"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nFront line prep person **Corrected On-Site**"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up in black chest freezer at cook line"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nBadly rusted shelves in 2 door stand up metal cooler in back prep area"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nFood in cooler cooked on8/25 at 40f, not covered **Corrected On-Site**"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall behind/above wok station has a grease build up"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of container for Chinese broccoli **Corrected On-Site**"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nThank you To Go bags used to store raw chicken in walk in freezer"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw pork over washed Chinese broccoli and sauces in cooler at cook line **Corrected On-Site**"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nFacility cooked a lot of different items around 12noon. Then started cooling in large amounts and with covers. Had owner uncover all items, reduce amount in each container and place in Walk in freezer for rapid cooling"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Bag of herbs and peelings in basin of hand sink at cook line **Corrected On-Site**"},{"visit_id":13821074,"license_number":"5815611","dba_name":"MENG'S KITCHEN","zip":"32803","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nChemical bottle of purple liquid not labeled at ware wash area **Corrected On-Site**"},{"visit_id":13847799,"license_number":"2336037","dba_name":"CHICK-FIL-A AT JACKSON MEMORIAL","zip":"33136","date":"2026-08-26","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 50 seating inside the establishment, hotel and restaurant says 1 . A SEATING CHANGE Form was submitted to management to be filled out and return to district office"},{"visit_id":13847799,"license_number":"2336037","dba_name":"CHICK-FIL-A AT JACKSON MEMORIAL","zip":"33136","date":"2026-08-26","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed boxes food inside walk in cooler. **Corrected On-Site**"},{"visit_id":13847799,"license_number":"2336037","dba_name":"CHICK-FIL-A AT JACKSON MEMORIAL","zip":"33136","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Provider needed."},{"visit_id":13847799,"license_number":"2336037","dba_name":"CHICK-FIL-A AT JACKSON MEMORIAL","zip":"33136","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13857170,"license_number":"6215835","dba_name":"LIBRARY PREP KITCHEN","zip":"33701","date":"2026-08-26","code":"03G-54-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.\nObserved raw pork, raw beef, and raw chicken stored and frozen onsite. Discussed the 48 hour freezing exemption with the chef on duty and discussed the establishment must not conduct this process until their HACCP plan has been submitted and approved **Warning**"},{"visit_id":13857170,"license_number":"6215835","dba_name":"LIBRARY PREP KITCHEN","zip":"33701","date":"2026-08-26","code":"03G-50-1","severity":"intermediate","observation":"Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.\nObserved the establishment doing special process of ROP of raw meats. The chef on duty also stated they are conducted sou vide cooking of raw chicken. Sou vide cooking was not observed. **Warning**"},{"visit_id":13857171,"license_number":"6217793","dba_name":"LIBRARY JV MANAGEMENT LLC & FOR ALL KIDS LLC","zip":"33701","date":"2026-08-26","code":"03G-50-1","severity":"intermediate","observation":"Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.\nObserved the establishment doing special process of ROP of raw meats. The chef on duty also stated they are conducted sou vide cooking of raw chicken. Sou vide cooking was not observed during the inspection. **Warning**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nFood dispensed (sugar )with a bowl without a handle. Manager removed bowl **Corrected On-Site**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink with condiments and over prep table. Manager discarded drink **Corrected On-Site**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nAprons hanging on dry good storage rack.mgr removed aprons **Corrected On-Site**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nClean stacked ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager placed cups at dishwash area **Corrective Action Taken**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"10-14-5","severity":"basic","observation":"Ice bucket not stored inverted or in a protected manner between uses. \nIce bucket not inverted or protected manner by ice machine. Ice bucket inverted **Corrected On-Site**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInside of microwave in kitchen soiled with spilled food. Manager cleaned microwave. **Corrected On-Site**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nDumpster with lid open. Manager closed dumpster. **Corrected On-Site**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up.\nCooking utensils with food contact surface up."},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSingle service trays not inverted in kitchen. Trays were inverted **Corrected On-Site**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer of food removed ( sugar ) from original container not labeled with name of contents. Manager labels container **Corrected On-Site**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCooked eggs and ham at 48F at salad bar. Manager advised that items had been put out 2 hours earlier. Items were placed in walk-in-cooler **Corrective Action Taken**"},{"visit_id":13863120,"license_number":"1102653","dba_name":"BRICK & COPPER @ 1906","zip":"32669","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\n\"Y\" connector at mop sink is missing vacuum breaker on the non-chemical side of the \"Y\" connector."},{"visit_id":13864694,"license_number":"2338872","dba_name":"SAN GINES ESPANOLA","zip":"33139","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees."},{"visit_id":13864694,"license_number":"2338872","dba_name":"SAN GINES ESPANOLA","zip":"33139","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout the establishment."},{"visit_id":13864694,"license_number":"2338872","dba_name":"SAN GINES ESPANOLA","zip":"33139","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13864694,"license_number":"2338872","dba_name":"SAN GINES ESPANOLA","zip":"33139","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed throughout the establishment."},{"visit_id":13871560,"license_number":"6218946","dba_name":"CATALINA'S LA CANTINA","zip":"34689","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets of reach in cooler near mop sink torn and in disrepair."},{"visit_id":13871560,"license_number":"6218946","dba_name":"CATALINA'S LA CANTINA","zip":"34689","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nRaw shrimp over unwashed cilantro in cooler. Operator moved shrimp. **Corrected On-Site**"},{"visit_id":13871563,"license_number":"2338874","dba_name":"CLUCK FACE NASHVILLE HOT CHICKEN","zip":"33127","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nObserved unisex restrooms with no covered waste receptacle."},{"visit_id":13871594,"license_number":"2334013","dba_name":"MUGS COFFEE","zip":"33160","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets torn."},{"visit_id":13871594,"license_number":"2334013","dba_name":"MUGS COFFEE","zip":"33160","date":"2026-08-26","code":"08B-39-4","severity":"basic","observation":"Observed Raw avocado not washed prior to preparation."},{"visit_id":13871594,"license_number":"2334013","dba_name":"MUGS COFFEE","zip":"33160","date":"2026-08-26","code":"01B-07-4","severity":"high","observation":"Observed case of oranges with mold-like growth. See stop sale."},{"visit_id":13871594,"license_number":"2334013","dba_name":"MUGS COFFEE","zip":"33160","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in bathroom."},{"visit_id":13871594,"license_number":"2334013","dba_name":"MUGS COFFEE","zip":"33160","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Observed handwash sink nozzle with water filter attached. Advised person in charge that filter must be removed and hand washing sink cannot be used for other purposes other than hand washing."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved accumulation of black mold like substance in interior of ice machine at server station."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved accumulation of grease on ceiling tiles throughout kitchen."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved in reach in cooler across from cook line 2 pounds of yellow fin tuna defrosted in ROP packaging. Person in charge discarded tuna during time of inspection."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved grooved cutting board at cook line."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee coffee container on preparation table across from fry station. Person in charge discarded employee drink during time of inspection."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler across from cook line with door in disrepair."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water in walk in cooler across from cook line."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved food debris and grease accumulation on floor behind and under kitchen equipment."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nObserved under cutting board across from fryer station in kitchen. Person in charge removed towel during time of inspection. **Corrected On-Site**"},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled throughout kitchen area."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler interior shelves soiled through out kitchen area."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved standing water in reach in cooler across from vertical freezer to the left of cook line."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved accumulation of grease at hood system at cook line."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall soiled with grease throughout kitchen area."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved in reach in cooler across from cook line 2 pounds of yellow fin tuna defrosted in ROP packaging. Person in charge discarded tuna during time of inspection."},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n Observed in reach in cooler across from cook line French fries (53F - Cold Holding), sweet potatoes (56F - Cold Holding) operator placed in reach in cooler for rapid cooling. **Corrective Action Taken**"},{"visit_id":13873287,"license_number":"5401193","dba_name":"BEACH BAR & GRILL","zip":"33040","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towel at hand wash sink across from ware wash area. Person in charge provided paper towel during time of inspection."},{"visit_id":13874204,"license_number":"6252566","dba_name":"EL BENY MORE #1 LLC","zip":"33781","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. \nCooked pork in glass door reach in cooler employee covered **Corrected On-Site**"},{"visit_id":13874204,"license_number":"6252566","dba_name":"EL BENY MORE #1 LLC","zip":"33781","date":"2026-08-26","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food."},{"visit_id":13874204,"license_number":"6252566","dba_name":"EL BENY MORE #1 LLC","zip":"33781","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. \nRaw beef in plastic containers inside glass door reach in cooler over top cooked pork. Employee moved **Corrected On-Site**"},{"visit_id":13874204,"license_number":"6252566","dba_name":"EL BENY MORE #1 LLC","zip":"33781","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n Make ahead pizza with cheese in green bin made at 11am temperature 99 degrees \nSent time as a public health control to establishment"},{"visit_id":13874204,"license_number":"6252566","dba_name":"EL BENY MORE #1 LLC","zip":"33781","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed raw beef inside bin blocking hand wash sink. **Corrected On-Site**"},{"visit_id":13874204,"license_number":"6252566","dba_name":"EL BENY MORE #1 LLC","zip":"33781","date":"2026-08-26","code":"05-13-5","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.\nCooked pork"},{"visit_id":13874407,"license_number":"3701236","dba_name":"CRABBERS","zip":"34606","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. The floor under the shelving unit on the left side of the bathrooms is soiled with debris."},{"visit_id":13874407,"license_number":"3701236","dba_name":"CRABBERS","zip":"34606","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13874407,"license_number":"3701236","dba_name":"CRABBERS","zip":"34606","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. The hand sink at the front counter. Provided the operator with a handwashing sign. **Corrected On-Site**"},{"visit_id":13874407,"license_number":"3701236","dba_name":"CRABBERS","zip":"34606","date":"2026-08-26","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. The sanitizer bucket at the front counter. Sanitizer Bucket (Chlorine 10ppm); Sanitizer Bucket recheck (Chlorine 100ppm). The operator added more chlorine. **Corrected On-Site**"},{"visit_id":13874407,"license_number":"3701236","dba_name":"CRABBERS","zip":"34606","date":"2026-08-26","code":"51-04-4","severity":null,"observation":"No child labor law poster. For reporting purposes only. The one posted is from 2025."},{"visit_id":13875244,"license_number":"4651258","dba_name":"CURRAMBA FAST FOOD","zip":"33990","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed stand up reach-in cooler gasket torn."},{"visit_id":13875244,"license_number":"4651258","dba_name":"CURRAMBA FAST FOOD","zip":"33990","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13877230,"license_number":"1626565","dba_name":"PHUSE CREAM","zip":"33322","date":"2026-08-26","code":"36-36-4","severity":"basic","observation":"3 Ceiling tile missing in back of the house. **Warning**"},{"visit_id":13877230,"license_number":"1626565","dba_name":"PHUSE CREAM","zip":"33322","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**"},{"visit_id":13877230,"license_number":"1626565","dba_name":"PHUSE CREAM","zip":"33322","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Exit door next to triple sinks. **Warning**"},{"visit_id":13879834,"license_number":"2050228","dba_name":"LIZZY ON THE GLIZZYS","zip":"32043","date":"2026-08-26","code":"28-13-6","severity":"high","observation":"Raw sewage on ground of establishment.\nAt time of inspection wastewater hose from handwash sink not connected to waste water tank, after running hand sink, waste water directly running on to ground. Operator reconnected hose waste line to wastewater tank. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13879834,"license_number":"2050228","dba_name":"LIZZY ON THE GLIZZYS","zip":"32043","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved bulk containers of chili and cooked peppers and onions on steam well of hot dog cart. In igloo cooler, shredded and bulk coleslaw present. At time of inspection operator instructing customers limited menu items, time/temperature controlled for safety foods present in bulk form, not pre-packaged at set up location"},{"visit_id":13879834,"license_number":"2050228","dba_name":"LIZZY ON THE GLIZZYS","zip":"32043","date":"2026-08-26","code":"08B-64-5","severity":"intermediate","observation":"Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.\nObserved bulk containers of chili and cooked peppers and onions on steam well of hot dog cart. In igloo cooler, shredded and bulk coleslaw present. At time of inspection operator instructing customers limited menu items, time/temperature controlled for safety foods present in bulk form, not pre-packaged at set up location.\nAlso, per operator, cooked peppers and onions were cooked on site on the flat grill of hot dog cart. ** Admin Complaint** **Repeat Violation** **Admin Complaint**"},{"visit_id":13880860,"license_number":"2338873","dba_name":"THE SYLVESTER","zip":"33127","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13881995,"license_number":"6302470","dba_name":"SABOR MEXICANO EL POTRILLO LLC","zip":"33830","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nA case of chicken on the floor inside the walk in freezer, **Warning**"},{"visit_id":13881995,"license_number":"6302470","dba_name":"SABOR MEXICANO EL POTRILLO LLC","zip":"33830","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of microwave has accumulation of black substance/grease/food debris.\nLarger microwave on the shelf across from the cook line. **Warning**"},{"visit_id":13881995,"license_number":"6302470","dba_name":"SABOR MEXICANO EL POTRILLO LLC","zip":"33830","date":"2026-08-26","code":"32-23-5","severity":"basic","observation":"Toilet/urinal not flushing/functioning properly.\nToilet not flushing in the ladies room. **Warning**"},{"visit_id":13881995,"license_number":"6302470","dba_name":"SABOR MEXICANO EL POTRILLO LLC","zip":"33830","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nEmployees with wiping cloth through his pants belt loops.\nThe towel was removed. **Corrected On-Site** **Warning**"},{"visit_id":13881995,"license_number":"6302470","dba_name":"SABOR MEXICANO EL POTRILLO LLC","zip":"33830","date":"2026-08-26","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13881995,"license_number":"6302470","dba_name":"SABOR MEXICANO EL POTRILLO LLC","zip":"33830","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHand washing sink in the kitchen.\nThe manager replaced the paper towels. **Corrected On-Site** **Warning**"},{"visit_id":13881995,"license_number":"6302470","dba_name":"SABOR MEXICANO EL POTRILLO LLC","zip":"33830","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13881995,"license_number":"6302470","dba_name":"SABOR MEXICANO EL POTRILLO LLC","zip":"33830","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nHand washing sink in the kitchen\nThe manager replaced the soap. **Corrected On-Site** **Warning**"},{"visit_id":13883072,"license_number":"2333797","dba_name":"HOOTERS OF HIALEAH","zip":"33012","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at cook line, operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13883072,"license_number":"2333797","dba_name":"HOOTERS OF HIALEAH","zip":"33012","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed holes inside reach in cooler insulation at cook line. **Warning**"},{"visit_id":13883072,"license_number":"2333797","dba_name":"HOOTERS OF HIALEAH","zip":"33012","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Observed standing water on both reach in coolers at expo area. **Warning**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPortion sauce cup used as scoop at the parm cheese. **Corrected On-Site**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nLadies restroom."},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nMiddle of the kitchen."},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket torn at the walk-in cooler door ."},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nExit door . **Repeat Violation**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nMultiple area missing tile throughout kitchen. **Repeat Violation**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable.\nKitchen area . **Repeat Violation**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nBroken lids used to cover the chicken wings at the walk-in cooler . **Repeat Violation**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nOne out by the hoods .\nBack area multiple burn ."},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMop sink . **Repeat Violation**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nWalk-in cooler shelves and the drawer color under the grill ."},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nBottom table the one have the sauce . **Repeat Violation**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nMop sink ."},{"visit_id":13883217,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nExpired 2023 **Repeat Violation**"},{"visit_id":13883771,"license_number":"4550877","dba_name":"GC & FAMS CANTINA","zip":"32726","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets towards the back door"},{"visit_id":13883771,"license_number":"4550877","dba_name":"GC & FAMS CANTINA","zip":"32726","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler interior towards the back door"},{"visit_id":13883771,"license_number":"4550877","dba_name":"GC & FAMS CANTINA","zip":"32726","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall next to bins when entering the front door. Operator cleaned. **Corrected On-Site**"},{"visit_id":13883787,"license_number":"3701317","dba_name":"LA CREACION BAKERY","zip":"34606","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. 1 tank in the office room not secured. **Warning**"},{"visit_id":13883787,"license_number":"3701317","dba_name":"LA CREACION BAKERY","zip":"34606","date":"2026-08-26","code":"50-08-7","severity":"high","observation":"Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**"},{"visit_id":13883787,"license_number":"3701317","dba_name":"LA CREACION BAKERY","zip":"34606","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink area. **Warning**"},{"visit_id":13883787,"license_number":"3701317","dba_name":"LA CREACION BAKERY","zip":"34606","date":"2026-08-26","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The operator submitted plans when they applied for the license, but did not submit them through plan review. Provided the operator with the DBPR HR-7005 form. **Warning**"},{"visit_id":13883789,"license_number":"2362375","dba_name":"MEXICAN FOOD 5 DE MAYO","zip":"33135","date":"2026-08-26","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13883789,"license_number":"2362375","dba_name":"MEXICAN FOOD 5 DE MAYO","zip":"33135","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13883789,"license_number":"2362375","dba_name":"MEXICAN FOOD 5 DE MAYO","zip":"33135","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13883789,"license_number":"2362375","dba_name":"MEXICAN FOOD 5 DE MAYO","zip":"33135","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13883790,"license_number":"2653089","dba_name":"904SOUSE","zip":"32211","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13883790,"license_number":"2653089","dba_name":"904SOUSE","zip":"32211","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13883790,"license_number":"2653089","dba_name":"904SOUSE","zip":"32211","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13884575,"license_number":"4101251","dba_name":"THE PELICAN PUB","zip":"32958","date":"2026-08-26","code":"32-14-4","severity":"basic","observation":"No toilet provided in bathroom. Using two portable toilets and handwashing station. **Warning**"},{"visit_id":13884575,"license_number":"4101251","dba_name":"THE PELICAN PUB","zip":"32958","date":"2026-08-26","code":"27-12-4","severity":"high","observation":"Establishment operating with no potable running water. City is switching them from well and septic to city water. **Warning**"},{"visit_id":13884576,"license_number":"6218593","dba_name":"THE HIATUS","zip":"33767","date":"2026-08-26","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface. Pool bar dishwasher draining on floor."},{"visit_id":13884576,"license_number":"6218593","dba_name":"THE HIATUS","zip":"33767","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda gun outside bar."},{"visit_id":13884600,"license_number":"2323906","dba_name":"SARUSSI'S CAFE","zip":"33012","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed torn gaskets on chest freezer.\n **Warning**"},{"visit_id":13884600,"license_number":"2323906","dba_name":"SARUSSI'S CAFE","zip":"33012","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing unit at kitchen area and on reach in cooler at sandwich assembly area. **Warning**"},{"visit_id":13884600,"license_number":"2323906","dba_name":"SARUSSI'S CAFE","zip":"33012","date":"2026-08-26","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Jenny A. has been working more than 60 days. **Warning**"},{"visit_id":13884607,"license_number":"2334685","dba_name":"MAMAN","zip":"33139","date":"2026-08-26","code":"36-50-4","severity":"basic","observation":"Observed walk in cooler fan guard soiled with accumulated dust. **Warning**"},{"visit_id":13884607,"license_number":"2334685","dba_name":"MAMAN","zip":"33139","date":"2026-08-26","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions. Manager unaware of water treatment device service date. **Warning**"},{"visit_id":13884676,"license_number":"6502191","dba_name":"DUNKIN","zip":"32081","date":"2026-08-26","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nAt front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups.\n **Warning**"},{"visit_id":13884676,"license_number":"6502191","dba_name":"DUNKIN","zip":"32081","date":"2026-08-26","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nAt front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups. **Warning**"},{"visit_id":13884708,"license_number":"6022966","dba_name":"LILLY AT ARCADIA","zip":"33410","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nIn kitchen multiple ceiling tiles and air vents have accumulation of dust debris. Discussed with operator to clean and sanitize. **Repeat Violation** **Warning**"},{"visit_id":13884708,"license_number":"6022966","dba_name":"LILLY AT ARCADIA","zip":"33410","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nAt dish washing area dishes stored below air vents with large accumulation of dust debris not inverted, discussed with operator to invert dishes. **Warning**"},{"visit_id":13884708,"license_number":"6022966","dba_name":"LILLY AT ARCADIA","zip":"33410","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors under cooking equipment soiled with build up of food and grease residues, discussed with operator to clean and sanitize areas. **Warning**"},{"visit_id":13884708,"license_number":"6022966","dba_name":"LILLY AT ARCADIA","zip":"33410","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls in multiple areas of kitchen have accumulated dust debris, discussed with operator to clean and sanitize. **Warning**"},{"visit_id":13884708,"license_number":"6022966","dba_name":"LILLY AT ARCADIA","zip":"33410","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nAt cook line artificial butter in squeeze bottle not labeled, discussed with operator to label bottle. **Warning**"},{"visit_id":13884711,"license_number":"4606672","dba_name":"JAX DINER","zip":"33903","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance inside commercial ice bin. **Warning**"},{"visit_id":13884711,"license_number":"4606672","dba_name":"JAX DINER","zip":"33903","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed 3 door reach in cooler door fall off on unit closest to rear exit. Observed broken gaskets hanging on inside of reach in cooler across from flat top. **Warning**"},{"visit_id":13884765,"license_number":"2336490","dba_name":"BEY BEY","zip":"33139","date":"2026-08-26","code":"22-57-6","severity":"high","observation":"Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**"},{"visit_id":13884765,"license_number":"2336490","dba_name":"BEY BEY","zip":"33139","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**"},{"visit_id":13884765,"license_number":"2336490","dba_name":"BEY BEY","zip":"33139","date":"2026-08-26","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**"},{"visit_id":13884778,"license_number":"3800830","dba_name":"THE ALBATROSS","zip":"33875","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair: torn gasket on cook line. **Warning**"},{"visit_id":13884778,"license_number":"3800830","dba_name":"THE ALBATROSS","zip":"33875","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit on cook line. **Repeat Violation** **Warning**"},{"visit_id":13884778,"license_number":"3800830","dba_name":"THE ALBATROSS","zip":"33875","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. **Warning**"},{"visit_id":13884786,"license_number":"5811175","dba_name":"DRAGON BOWL RAMEN","zip":"32792","date":"2026-08-26","code":"29-09-4","severity":"basic","observation":"Faucet/handle in disrepair at plumbing fixture.\nCold water handle in disrepair at Handwash sink next to dish area"},{"visit_id":13884786,"license_number":"5811175","dba_name":"DRAGON BOWL RAMEN","zip":"32792","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nMultiple boxes in walk in freezer"},{"visit_id":13884955,"license_number":"6905232","dba_name":"YAO'S","zip":"32765","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**"},{"visit_id":13884979,"license_number":"6603205","dba_name":"THE GREAT GREEK","zip":"34987","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13884979,"license_number":"6603205","dba_name":"THE GREAT GREEK","zip":"34987","date":"2026-08-26","code":"51-15-4","severity":"basic","observation":"Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Business license is for 34 seats. Establishment has 63 total. Seating evaluation form was emailed from previous inspection. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13884979,"license_number":"6603205","dba_name":"THE GREAT GREEK","zip":"34987","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. In a shared plaza. **Repeat Violation**"},{"visit_id":13884979,"license_number":"6603205","dba_name":"THE GREAT GREEK","zip":"34987","date":"2026-08-26","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has paper copies. Advised to obtain hard/original certificates for food handlers."},{"visit_id":13884979,"license_number":"6603205","dba_name":"THE GREAT GREEK","zip":"34987","date":"2026-08-26","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap. Cook line."},{"visit_id":13885062,"license_number":"2330715","dba_name":"JERSEY MIKE'S SUBS #13157","zip":"33186","date":"2026-08-26","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved floors soiled with food debris throughout kitchen area. **Repeat Violation**"},{"visit_id":13885062,"license_number":"2330715","dba_name":"JERSEY MIKE'S SUBS #13157","zip":"33186","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nObserved dumpster lid open during time of inspection. **Repeat Violation**"},{"visit_id":13885062,"license_number":"2330715","dba_name":"JERSEY MIKE'S SUBS #13157","zip":"33186","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall across from front counter soiled with accumulation of grease and food debris."},{"visit_id":13885062,"license_number":"2330715","dba_name":"JERSEY MIKE'S SUBS #13157","zip":"33186","date":"2026-08-26","code":"12A-19-4","severity":"high","observation":"Employee washed hands with cold water.\nHand wash sinks throughout establishment do not reach 85F."},{"visit_id":13885062,"license_number":"2330715","dba_name":"JERSEY MIKE'S SUBS #13157","zip":"33186","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved accumulation of black mold like substance in soda dispenser and ice chute. **Repeat Violation**"},{"visit_id":13885062,"license_number":"2330715","dba_name":"JERSEY MIKE'S SUBS #13157","zip":"33186","date":"2026-08-26","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training."},{"visit_id":13885062,"license_number":"2330715","dba_name":"JERSEY MIKE'S SUBS #13157","zip":"33186","date":"2026-08-26","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nObserved no hot water in hand wash sinks throughout establishment."},{"visit_id":13887055,"license_number":"1350214","dba_name":"TATER NATION LLC","zip":"32408","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris."},{"visit_id":13887055,"license_number":"1350214","dba_name":"TATER NATION LLC","zip":"32408","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13887459,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling shows damage or is in disrepair.\n- over dish station\n- over cookline **Warning**"},{"visit_id":13887459,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-26","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\n- Dishwasher is turned off and not in use. Operator states is only using three compartment sink. **Warning**"},{"visit_id":13887459,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n- below cooking equipment **Warning**"},{"visit_id":13887459,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n- throughout establishment **Repeat Violation** **Warning**"},{"visit_id":13887459,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-26","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.\n- fluorescent bulb over prep table **Repeat Violation** **Warning**"},{"visit_id":13887459,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-26","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\n- back door **Repeat Violation** **Warning**"},{"visit_id":13887579,"license_number":"2323988","dba_name":"SUSHI SAKE","zip":"33155","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved two buckets of soy sauce on floor inside walk in cooler."},{"visit_id":13887579,"license_number":"2323988","dba_name":"SUSHI SAKE","zip":"33155","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved walk in cooler shelves with rust accumulation."},{"visit_id":13887579,"license_number":"2323988","dba_name":"SUSHI SAKE","zip":"33155","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall inside walk in cooler soiled."},{"visit_id":13887579,"license_number":"2323988","dba_name":"SUSHI SAKE","zip":"33155","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nObserved wet wiping cloth stored on white cutting board located across the cook line.\nOperator removed. **Corrected On-Site**"},{"visit_id":13887579,"license_number":"2323988","dba_name":"SUSHI SAKE","zip":"33155","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved squeeze bottles located near cook line / prep area with no label."},{"visit_id":13887579,"license_number":"2323988","dba_name":"SUSHI SAKE","zip":"33155","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved bottle of degreaser stored next to seasonings on seasoning rack near cook line.\nOperator removed. **Corrected On-Site**"},{"visit_id":13887579,"license_number":"2323988","dba_name":"SUSHI SAKE","zip":"33155","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved dishes inside hand wash sink located near cook line."},{"visit_id":13887579,"license_number":"2323988","dba_name":"SUSHI SAKE","zip":"33155","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved clear spray bottle containing sanitizer solution used to clean tables with no label in back storage area."},{"visit_id":13887751,"license_number":"2320536","dba_name":"EL NOVILLO RESTAURANT","zip":"33155","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling tiles in kitchen area in disrepair."},{"visit_id":13887751,"license_number":"2320536","dba_name":"EL NOVILLO RESTAURANT","zip":"33155","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on floor near ice machine."},{"visit_id":13887751,"license_number":"2320536","dba_name":"EL NOVILLO RESTAURANT","zip":"33155","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nObserved plastic container with kitchen utensils inside cracked near prep area."},{"visit_id":13887751,"license_number":"2320536","dba_name":"EL NOVILLO RESTAURANT","zip":"33155","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved kitchen utensils in standing water at 89F.\nOperator discarded. **Corrected On-Site**"},{"visit_id":13887751,"license_number":"2320536","dba_name":"EL NOVILLO RESTAURANT","zip":"33155","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filters at the cook line soiled."},{"visit_id":13887751,"license_number":"2320536","dba_name":"EL NOVILLO RESTAURANT","zip":"33155","date":"2026-08-26","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nObserved personal bottle of medicine stored on shelf in kitchen cook line area.\nOperator removed **Corrected On-Site**"},{"visit_id":13887751,"license_number":"2320536","dba_name":"EL NOVILLO RESTAURANT","zip":"33155","date":"2026-08-26","code":"08B-02-4","severity":"high","observation":"Displayed food not properly protected from contamination.\nObserved sliced limes and oranges at the bar area not protected or covered."},{"visit_id":13887751,"license_number":"2320536","dba_name":"EL NOVILLO RESTAURANT","zip":"33155","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shelled eggs stored above milk inside walk in cooler.\nOperator removed eggs. **Corrected On-Site**"},{"visit_id":13887751,"license_number":"2320536","dba_name":"EL NOVILLO RESTAURANT","zip":"33155","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved steak (49F - Cold Holding) at the reach in cooler drawers in cook line area.\nAs per operator, item was placed there about half an hour ago.\nOperator placed products in ice bath to cool rapidly. **Corrective Action Taken**"},{"visit_id":13887751,"license_number":"2320536","dba_name":"EL NOVILLO RESTAURANT","zip":"33155","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved clear spray bottle of sanitizer solution at the bar area with no label.\nOperator labeled. **Corrected On-Site**"},{"visit_id":13887788,"license_number":"7400503","dba_name":"SHADY OAK RESTAURANT & TAVERN","zip":"32720","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to dining room wall. **Warning**"},{"visit_id":13887788,"license_number":"7400503","dba_name":"SHADY OAK RESTAURANT & TAVERN","zip":"32720","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Warning**"},{"visit_id":13887788,"license_number":"7400503","dba_name":"SHADY OAK RESTAURANT & TAVERN","zip":"32720","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Kitchen and bar floor in disrepair. **Warning**"},{"visit_id":13887788,"license_number":"7400503","dba_name":"SHADY OAK RESTAURANT & TAVERN","zip":"32720","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nKitchen make table unit \nsliced tomatoes (49F - Cold Holding); Cole slaw (49F - Cold Holding); cut lettuce (49F - Cold Holding); placed 3 hours ago. Operator placed in walk in cooler , shredded beef (50F - Cold Holding); raw fish (50F - Cold Holding); conch fritters (50F - Cold Holding). Placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**"},{"visit_id":13887799,"license_number":"5319091","dba_name":"TAPASTERRA","zip":"34990","date":"2026-08-26","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nAt dishwashing area- employee cracked raw handled dirty dishes than proceeded to handle clean dishes without washing their hands - educated operator- employee washed their hands. **Corrective Action Taken** **Warning**"},{"visit_id":13887799,"license_number":"5319091","dba_name":"TAPASTERRA","zip":"34990","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt front counter cooler - Tiramisu 46F- cold holding, - food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in cooler to quick chill.\nAt flip top cooler by cookline area - 1cooked peppers 50F-cold holding, cut cheese 50F- cold holding, cooked chicken wings 51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags to quick chill, **Corrective Action Taken* **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887799,"license_number":"5319091","dba_name":"TAPASTERRA","zip":"34990","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.\nNo time mark for beef and chicken empanadas held under 4 hour time as a public health control- food out past 4.5 hours- see stop sale. **Warning**"},{"visit_id":13887799,"license_number":"5319091","dba_name":"TAPASTERRA","zip":"34990","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nAt cookline area - soiled wiping cloth inside handwash sink- operator removed. **Warning**"},{"visit_id":13887799,"license_number":"5319091","dba_name":"TAPASTERRA","zip":"34990","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink by cookline. **Warning**"},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl with no handle used to dispense sugar. **Repeat Violation**"},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean plastic containers, pots and pans not stored inverted or in a protected manner."},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets torn."},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Observed case of oysters on floor in walk in freezer and ice cream and raw fish stored on floor in walk in cooler. **Repeat Violation**"},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Observed empty plastic greek yogurt bucket stored directly in ice."},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**"},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for container of various cut vegetables."},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with raw beef."},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times due to various containers of utensils stored in front."},{"visit_id":13887933,"license_number":"2337496","dba_name":"MYKONOS KITCHEN & BAR","zip":"33160","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees as of 5/15/26. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nCutting Board at front counter used for fruit has deep grooves.\nIce build up in chest freezer containing fruit. **Repeat Violation**"},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"14-72-4","severity":"basic","observation":"Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping."},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nPlastic jug of cooking oil on floor in kitchen."},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nHandle of scoops inside bulk containers of sugar and beans. Manager removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nOne wet towel under in use cutting board in back kitchen area. Removed during this inspection. **Corrected On-Site**"},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets soiled with food debris on reach in make table. \nContainer of test strips on paper towel dispenser heavily soiled with grease."},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"35B-07-4","severity":"basic","observation":"Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.\nTwo fans in kitchen open to outside."},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"42-03-5","severity":"basic","observation":"Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.\nRoll of trash bags on shelf over bin of sugar. Removed during this inspection. **Corrected On-Site**"},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nFloor under cooking equipment and triple sink soiled with grease and food debris.\nWalls in kitchen soiled with grease. \nCeiling around hood system soiled with grease."},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nLarge bin of sugar with no label. Manager added. **Corrected On-Site**"},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nMale employee touched raw pork then changed gloves and made plate of food without washing hands."},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"35A-09-4","severity":"high","observation":"Presence of insects, rodents, or other pests.\nBug crawling on in-use cutting board. Manager killed bug and placed dish in sink to be cleaned. **Corrected On-Site**"},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn reach in freezer in dry storage area, portioned raw beef on shelf over bags of fries. Manager removed beef from freezer and place in reach in make table on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottle of cleaner on shelf next to sauce at front counter. Moved during this inspection. **Corrected On-Site**"},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nScoop in front handwashing sink. \nRemoved during this inspection. **Corrected On-Site**"},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo towels at hand washing sink in restroom."},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPork cooked yesterday morning with no date mark in reach in make table. Date added. **Corrected On-Site**"},{"visit_id":13888000,"license_number":"5203255","dba_name":"HACIENDA COLOMBIANA 3","zip":"34480","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nBottle of disinfectant with no label in kitchen."},{"visit_id":13888011,"license_number":"1507311","dba_name":"ODA'S CAFE","zip":"32951","date":"2026-08-26","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\nGave operator copy of industry bulletin on gratuity"},{"visit_id":13888011,"license_number":"1507311","dba_name":"ODA'S CAFE","zip":"32951","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFrying oil **Corrected On-Site**"},{"visit_id":13888011,"license_number":"1507311","dba_name":"ODA'S CAFE","zip":"32951","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13888011,"license_number":"1507311","dba_name":"ODA'S CAFE","zip":"32951","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSugar"},{"visit_id":13888011,"license_number":"1507311","dba_name":"ODA'S CAFE","zip":"32951","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs over salad dressings. Front glass reach in cooler **Corrected On-Site**"},{"visit_id":13888011,"license_number":"1507311","dba_name":"ODA'S CAFE","zip":"32951","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nInspector gave copy for operator to have employees read and sign **Corrected On-Site**"},{"visit_id":13888011,"license_number":"1507311","dba_name":"ODA'S CAFE","zip":"32951","date":"2026-08-26","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nGave operator copy to post **Corrected On-Site**"},{"visit_id":13888011,"license_number":"1507311","dba_name":"ODA'S CAFE","zip":"32951","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked chicken and cooked pork reach in cooler"},{"visit_id":13888574,"license_number":"6022668","dba_name":"D R DELI AND RESTAURANT","zip":"33446","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Repeat Violation** **Warning**"},{"visit_id":13888574,"license_number":"6022668","dba_name":"D R DELI AND RESTAURANT","zip":"33446","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler at front expo line reach in cooler. **Warning**"},{"visit_id":13888574,"license_number":"6022668","dba_name":"D R DELI AND RESTAURANT","zip":"33446","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling out of food handler certificate folder. Operator eliminated. Observed 1 live roach on floor of kitchen prep area. Operator eliminated. **Warning**"},{"visit_id":13888574,"license_number":"6022668","dba_name":"D R DELI AND RESTAURANT","zip":"33446","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight. **Warning**"},{"visit_id":13888574,"license_number":"6022668","dba_name":"D R DELI AND RESTAURANT","zip":"33446","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pre cooked French fries (68F - Cold Holding) not prepped or portioned today stored at room temperature. Per cook, items were removed from reach in cooler less than 1 hour ago. Cook moved items back to reach in cooler to chill. \ncut romaine (51F - Cold Holding); macaroni salad (48F - Cold Holding) not prepped or portioned today stored in right cook line low boy cooler. Per cook, items were moved from walk in cooler less than 2 hours ago. Cook moved items back to walk in cooler to chill. \nraw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight. See stop sale. **Warning**"},{"visit_id":13888574,"license_number":"6022668","dba_name":"D R DELI AND RESTAURANT","zip":"33446","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed employee dumping coffee into soda station handwashing sink. Operator reviewed with employee. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13888826,"license_number":"2800946","dba_name":"MILE MARKER 803 CLUBHOUSE","zip":"32137","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved ice machine deflector plate soiled. Operator cleaned. **Corrected On-Site**"},{"visit_id":13888826,"license_number":"2800946","dba_name":"MILE MARKER 803 CLUBHOUSE","zip":"32137","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved ice scoop at bar handle in ice. Operator removed. **Corrected On-Site**"},{"visit_id":13888826,"license_number":"2800946","dba_name":"MILE MARKER 803 CLUBHOUSE","zip":"32137","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved tongs hanging from oven handle. Operator removed. **Corrected On-Site**"},{"visit_id":13888826,"license_number":"2800946","dba_name":"MILE MARKER 803 CLUBHOUSE","zip":"32137","date":"2026-08-26","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved sliced cheese dated 8/9. Operator discarded. **Corrective Action Taken**"},{"visit_id":13888826,"license_number":"2800946","dba_name":"MILE MARKER 803 CLUBHOUSE","zip":"32137","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler \nbeef brisket (44F - Cold Holding)"},{"visit_id":13888834,"license_number":"6218226","dba_name":"CADDY'S MADIERA BEACH","zip":"33708","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13888834,"license_number":"6218226","dba_name":"CADDY'S MADIERA BEACH","zip":"33708","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer."},{"visit_id":13888834,"license_number":"6218226","dba_name":"CADDY'S MADIERA BEACH","zip":"33708","date":"2026-08-26","code":"06-08-5","severity":"basic","observation":"Time/temperature control for safety food thawed under water that was barely running/dripping. Raw fish in prep sink under slow running water, flow increased **Corrected On-Site**"},{"visit_id":13888834,"license_number":"6218226","dba_name":"CADDY'S MADIERA BEACH","zip":"33708","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - white rice (114F - Hot Holding), manager removed to reheat **Corrective Action Taken**"},{"visit_id":13888834,"license_number":"6218226","dba_name":"CADDY'S MADIERA BEACH","zip":"33708","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Hand sink at downstairs bar used as dump sink"},{"visit_id":13888834,"license_number":"6218226","dba_name":"CADDY'S MADIERA BEACH","zip":"33708","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Soap dispenser not accessible at downstairs bar, manager placed temporary soap bottle at sink **Corrected On-Site**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale. **Repeat Violation** **Warning**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Containers of soy sauce, hot sauce, flour stored on floor. Operator moved and properly stored **Corrected On-Site** **Warning**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. \nSanitizer Bucket (Chlorine 0ppm) operator remade Bucket to 100ppm **Corrected On-Site** **Warning**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee picked up item off floor then continued preparing food without washing hands. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw fish stored over vegetable spring roles. Fish not commercially packaged. Operator moved and stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw salmon stored over cooked meal. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.\n2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale. **Warning**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nRight flip top fish egg (50F - Cold Holding) operators states item out of temperature for approximately 1 hour. Operator moved to reach in cooler to quick chill. Operator states not prepared or portioned today **Corrective Action Taken** **Warning**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nCream cheese prepared at 1 (48F at 3:30 52 at 4:00- Cooling) container over filled not allowing proper cooling. At current rate items will not cool to 41F in 4 hours. Operator removed item and moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwashing sink used to rinse cups. Informed operator of proper use for hand sink. **Warning**"},{"visit_id":13888855,"license_number":"6013099","dba_name":"YOKOHAMA SUSHI","zip":"33432","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nNo raw items are marked on any menu. **Warning**"},{"visit_id":13888973,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nExpired on 6/1/26 **Admin Complaint**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nReach-in Freezer . **Repeat Violation**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nThroughout kitchen."},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket torn at the walk-in cooler door . **Repeat Violation**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"21-23-4","severity":"basic","observation":"Establishment using a stainless scrubber on cleaned and sanitized, or in-use food-contact surface.\nKitchen area ."},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nExit door . **Repeat Violation**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nThroughout kitchen."},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nMultiple cracking and missing tile throughout kitchen."},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFryer oil stored on floor at the kitchen. **Repeat Violation**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nWalk-in cooler shelves."},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nKrab Rangoon at the reach-in freezer -all chicken kind at the reach-in cooler . **Repeat Violation**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"21-03-4","severity":"basic","observation":"Wet wiping cloths stored in detergent and sanitizer mixed together.\nOperator discarded the water and changed the sanitizer buckets . **Corrected On-Site**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw chicken stored over cooked chicken at the reach-in freezer.\nOperator switched it . **Corrected On-Site**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken stored over sauce at the walk-in cooler .\nOperator switched it . **Corrected On-Site**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board kitchen area ."},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chlorine test for either the 3 compartment sink or sanitizer bucket."},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nAt the 2 employees hand sink and restroom.\nOperator added it . **Corrected On-Site** **Repeat Violation**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\nWalk-in cooler shelves."},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nSpring rolls cooked 2 days ago no label . **Repeat Violation**"},{"visit_id":13889076,"license_number":"5811071","dba_name":"WOK N ROLL CHINESE RESTAURANT","zip":"32828","date":"2026-08-26","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information.\n2 of the 3 certifications missing complied date .\nManager added it . **Corrected On-Site**"},{"visit_id":13889090,"license_number":"1506784","dba_name":"ORA DE NUIT","zip":"32922","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor is soiled in kitchen underneath, behind, cooking equipment"},{"visit_id":13889090,"license_number":"1506784","dba_name":"ORA DE NUIT","zip":"32922","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nAll hand wash sink behind bar needs handwashing sign. Operator printed out hand wash sign at each hand wash sink **Corrected On-Site**"},{"visit_id":13889090,"license_number":"1506784","dba_name":"ORA DE NUIT","zip":"32922","date":"2026-08-26","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nManzo and Ton Bannann not identified on menu"},{"visit_id":13889090,"license_number":"1506784","dba_name":"ORA DE NUIT","zip":"32922","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nAll hand wash sink behind bar need paper towels \nOperator place paper towels towel at each hand wash sink **Corrected On-Site**"},{"visit_id":13889090,"license_number":"1506784","dba_name":"ORA DE NUIT","zip":"32922","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nAll hand wash sink behind bar needs soap. Operator does place soaps at each hand wash sink. **Corrected On-Site**"},{"visit_id":13889090,"license_number":"1506784","dba_name":"ORA DE NUIT","zip":"32922","date":"2026-08-26","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nOperator printed consumer advisory sign out and posted **Corrected On-Site**"},{"visit_id":13889117,"license_number":"6021167","dba_name":"BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH","zip":"33446","date":"2026-08-26","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. 1 dented can of chopped tomato's stored at dry storage rack. See stop sale."},{"visit_id":13889117,"license_number":"6021167","dba_name":"BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH","zip":"33446","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted line, retesting at 100ppm. **Corrected On-Site**"},{"visit_id":13889117,"license_number":"6021167","dba_name":"BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH","zip":"33446","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken feet stored over containers of of French fries and ice cream in back reach in freezer."},{"visit_id":13889117,"license_number":"6021167","dba_name":"BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH","zip":"33446","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked brisket (50F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago."},{"visit_id":13889117,"license_number":"6021167","dba_name":"BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH","zip":"33446","date":"2026-08-26","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked brisket (50F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago. See stop sale."},{"visit_id":13889239,"license_number":"4508240","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34711","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13889239,"license_number":"4508240","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34711","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cook line, operator discarded **Corrected On-Site**"},{"visit_id":13889239,"license_number":"4508240","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34711","date":"2026-08-26","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\n-cook line, operator educated employee, employee put on beard guard **Corrected On-Site**"},{"visit_id":13889239,"license_number":"4508240","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34711","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\n-glasses at bar **Repeat Violation**"},{"visit_id":13889239,"license_number":"4508240","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34711","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-fryer baskets"},{"visit_id":13889239,"license_number":"4508240","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34711","date":"2026-08-26","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable in kitchen. **Repeat Violation**"},{"visit_id":13889239,"license_number":"4508240","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34711","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-top back of fryer cabinets have residue buildup\n-employee drink holders\n-exterior of hot holding unit on cook line"},{"visit_id":13889239,"license_number":"4508240","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34711","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nLess than four hours per operator \nmeat sauce (46F - Cold Holding); Alfredo (45F - Cold Holding);; lobster cream sauce (46F - Cold Holding); housemade marinara (47F - Cold Holding); tomato cream sauce (48F - Cold Holding) raw chicken (50F - Cold Holding). Operator discarded chicken and moved other items to walk in freezer for quick chill.\n-meat sauce, 41F, alfredo 39F, tomato cream sauce 37F, lobster cream sauce 40F, marinara 40F **Corrected On-Site** **Repeat Violation**"},{"visit_id":13889239,"license_number":"4508240","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34711","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-shelf in walk in cooler closest to freezer\n-plate cooler on cook line\n-cutting board on cook line"},{"visit_id":13889250,"license_number":"5815672","dba_name":"FAT ROSIE'S","zip":"32828","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nKitchen make table,exp station and steam table cutting board ."},{"visit_id":13889250,"license_number":"5815672","dba_name":"FAT ROSIE'S","zip":"32828","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nHot hold back area gasket torn ."},{"visit_id":13889250,"license_number":"5815672","dba_name":"FAT ROSIE'S","zip":"32828","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nFloor area Standing water (Back area by the mop sink )."},{"visit_id":13889250,"license_number":"5815672","dba_name":"FAT ROSIE'S","zip":"32828","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nTongs stored in standing water 115f .\nOperator replaced the container at the stove to reheat water . **Corrected On-Site**"},{"visit_id":13889250,"license_number":"5815672","dba_name":"FAT ROSIE'S","zip":"32828","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nBottom table expo station both of them ."},{"visit_id":13889250,"license_number":"5815672","dba_name":"FAT ROSIE'S","zip":"32828","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken strips stored over fries bottom of make table .\nOperator switched it . **Corrected On-Site**"},{"visit_id":13889250,"license_number":"5815672","dba_name":"FAT ROSIE'S","zip":"32828","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nEnchilada station make table ; diced tomatoes (54F - Cold Holding); pico (49F - Cold Holding); cut cabbage (49F - Cold Holding); fita cheese (50F - Cold Holding)\nMake table was off operator stated the food was at the walk-in cooler and they just moved it to the make table 11 am and moved all the food to walk-in freezer to cool down and turned on the make table . **Corrective Action Taken**"},{"visit_id":13889250,"license_number":"5815672","dba_name":"FAT ROSIE'S","zip":"32828","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**"},{"visit_id":13889287,"license_number":"5603559","dba_name":"PEPPERS MEXICAN GRILL AND CANTINA","zip":"32541","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated of dust, or mold-like substance.\nMultiple areas of the dining areas and front bar. **Warning**"},{"visit_id":13889287,"license_number":"5603559","dba_name":"PEPPERS MEXICAN GRILL AND CANTINA","zip":"32541","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nRear kitchen doors"},{"visit_id":13889287,"license_number":"5603559","dba_name":"PEPPERS MEXICAN GRILL AND CANTINA","zip":"32541","date":"2026-08-26","code":"14-66-4","severity":"basic","observation":"Floor-mounted equipment that is not easily movable is not sealed to the floor and has wooden pallet as base that provide less than a 6-inch clearance between the pallet / floor and equipment.\nVevor Soft serve bar drink machine."},{"visit_id":13889287,"license_number":"5603559","dba_name":"PEPPERS MEXICAN GRILL AND CANTINA","zip":"32541","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nDrink mixes contained in plastic containers at front bar **Repeat Violation**"},{"visit_id":13889287,"license_number":"5603559","dba_name":"PEPPERS MEXICAN GRILL AND CANTINA","zip":"32541","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n0 ppm chlorine multiple attempts **Warning**"},{"visit_id":13889307,"license_number":"5816103","dba_name":"THE ESCOBAR KITCHEN LATIN ASIAN FUSION","zip":"32801","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nOn back prep cooler"},{"visit_id":13889307,"license_number":"5816103","dba_name":"THE ESCOBAR KITCHEN LATIN ASIAN FUSION","zip":"32801","date":"2026-08-26","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nHeat machine in establishment is not functioning properly and won't turn on. Establishment has no 3 compartment sink. But they have a single compartment sink and also sets up a 3 compartment sink using bus tubs to wash rinse and sanitize **Admin Complaint**"},{"visit_id":13889743,"license_number":"1626564","dba_name":"WING SNOB","zip":"33314","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Exit door by kitchen."},{"visit_id":13889743,"license_number":"1626564","dba_name":"WING SNOB","zip":"33314","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees next to triple sinks."},{"visit_id":13889757,"license_number":"2901300","dba_name":"THE STATION","zip":"32320","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13889757,"license_number":"2901300","dba_name":"THE STATION","zip":"32320","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board."},{"visit_id":13889782,"license_number":"5815859","dba_name":"POLAR SHAKE WINTER PARK","zip":"32789","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chlorine test strips for 3 compartment sink"},{"visit_id":13889788,"license_number":"2332240","dba_name":"HARBOUR & CO BISTRO","zip":"33154","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Observed Working containers of sugar removed from original container not identified by common name."},{"visit_id":13889788,"license_number":"2332240","dba_name":"HARBOUR & CO BISTRO","zip":"33154","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13889788,"license_number":"2332240","dba_name":"HARBOUR & CO BISTRO","zip":"33154","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13889788,"license_number":"2332240","dba_name":"HARBOUR & CO BISTRO","zip":"33154","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink."},{"visit_id":13889788,"license_number":"2332240","dba_name":"HARBOUR & CO BISTRO","zip":"33154","date":"2026-08-26","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in shared bathroom."},{"visit_id":13889788,"license_number":"2332240","dba_name":"HARBOUR & CO BISTRO","zip":"33154","date":"2026-08-26","code":"48-01-5","severity":null,"observation":"Observed boiler certificate expired as of 6/12/26. Boiler provided by building(Ritz Carlton). For reporting purposes only."},{"visit_id":13890539,"license_number":"6020505","dba_name":"NICO'S PIZZA","zip":"33401","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved at pizza flip top refrigerator **Repeat Violation**"},{"visit_id":13890539,"license_number":"6020505","dba_name":"NICO'S PIZZA","zip":"33401","date":"2026-08-26","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nObserved Triple Sink (Chlorine 10ppm); \nOperator corrected to Triple Sink (Chlorine 100ppm) **Corrected On-Site**"},{"visit_id":13890539,"license_number":"6020505","dba_name":"NICO'S PIZZA","zip":"33401","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved chicken (95F - Hot Holding). \nOperator stated less then hour and will cool down in refrigerator and reheat for immediate service. **Corrective Action Taken**"},{"visit_id":13890543,"license_number":"1900618","dba_name":"HARDEES","zip":"33838","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Multiple ceiling tiles in dining room soiled with black mold-like substance. \nCove molding at floor/wall juncture missing under 3 compartment sink \nFloor soiled with grease/food debris next to flat top grill in kitchen and in back storage area."},{"visit_id":13890576,"license_number":"2335934","dba_name":"CHILI'S","zip":"33177","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together at shelves across exit door not properly air dried."},{"visit_id":13890576,"license_number":"2335934","dba_name":"CHILI'S","zip":"33177","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor at walk in freezer soiled with accumulation of debris."},{"visit_id":13890576,"license_number":"2335934","dba_name":"CHILI'S","zip":"33177","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave next to the flat grill has accumulation black substance."},{"visit_id":13890576,"license_number":"2335934","dba_name":"CHILI'S","zip":"33177","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handwash sink near the fryers."},{"visit_id":13890576,"license_number":"2335934","dba_name":"CHILI'S","zip":"33177","date":"2026-08-26","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee. **Corrective Action Taken**"},{"visit_id":13890576,"license_number":"2335934","dba_name":"CHILI'S","zip":"33177","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (131F - Hot Holding) at metal container under wait station. As per manager for less than an hour. Manager voluntarily discarded product. **Corrected On-Site**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved black buildup inside the ice machine. **Repeat Violation** **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nObserved the top of their dish machine with heavy rust and debris buildup. **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine.\nObserved lime buildup inside the dishmachine. **Repeat Violation** **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved commercially processed reduced oxygen packaged fish not removed from its packaging before thawed.\nOperator willingly disposed of the product. **Corrective Action Taken** **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved all of their cook line cutting boards heavily grooved. **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved the floor under the cook line and under the walk in cooler shelves with debris buildup. **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved the left corner of the dish area wall damaged. **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved all of their microwaves with debris buildup. **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved the top of their pizza oven with heavy debris buildup. **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved house made mango salsa containing temperature sensitive ingredients not disposed of after 7 days.\nOperator disposed of the product willingly. **Corrective Action Taken** **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nObserved house made mango salsa containing temperature sensitive ingredients not disposed of after 7 days.\nOperator disposed of the product willingly. **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved commercially processed reduced oxygen packaged fish not removed from its packaging before thawed.\nOperator willingly disposed of the product. **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in their left side cooler: Chicken (70F - Cold Holding); Veal (71F - Cold Holding); Fish (71F - Cold Holding); Cooked vegetables (72F - Cold Holding); Shrimp (70F - Cold Holding); Garlic in oil (70F - Cold Holding); Scallops (70F - Cold Holding); Sasuage (70F - Cold Holding); Rice (72F - Cold Holding); Chopped tomatoes (69F - Cold Holding).\nOperator stated they were left there overnight.\nOperator willingly disposed of the product. **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in their left side cooler: Chicken (70F - Cold Holding); Veal (71F - Cold Holding); Fish (71F - Cold Holding); Cooked vegetables (72F - Cold Holding); Shrimp (70F - Cold Holding); Garlic in oil (70F - Cold Holding); Scallops (70F - Cold Holding); Sasuage (70F - Cold Holding); Rice (72F - Cold Holding); Chopped tomatoes (69F - Cold Holding).\nOperator stated they were left there overnight.\nOperator willingly disposed of the product. **Corrective Action Taken** **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved a chemical spray bottle improperly stored on the cook line.\nOperator removed it. **Corrected On-Site** **Warning**"},{"visit_id":13890630,"license_number":"5105100","dba_name":"ROCCO'S ITALIAN KITCHEN","zip":"34210","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved no proof of approved training for the employees. **Warning**"},{"visit_id":13890654,"license_number":"6307945","dba_name":"BUFFALO WILD WINGS","zip":"33810","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nAt hand and dump sink combo at server station."},{"visit_id":13890654,"license_number":"6307945","dba_name":"BUFFALO WILD WINGS","zip":"33810","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Observed soiled vents at bar and dusty duct work at bar area. \nDiscussed additional cleaning **Warning**"},{"visit_id":13890654,"license_number":"6307945","dba_name":"BUFFALO WILD WINGS","zip":"33810","date":"2026-08-26","code":"31A-07-4","severity":"intermediate","observation":"Handwash sink missing in warewashing or food preparation area.\nHand sink showing on 2010 approved plans in dish area was removed and no other hand sink available in area **Warning**"},{"visit_id":13890654,"license_number":"6307945","dba_name":"BUFFALO WILD WINGS","zip":"33810","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand sink in server area blocked by container. Manager removed **Corrected On-Site** **Warning**"},{"visit_id":13890654,"license_number":"6307945","dba_name":"BUFFALO WILD WINGS","zip":"33810","date":"2026-08-26","code":"51-16-7","severity":"intermediate","observation":"Last plans on file were approved back in 2010.\nDish machine moved out of corner to where old hand sink was installed. \nHand wash sink in dish area was fully removed. Closest hand sink across kitchen over 30feet away.\nHand sink at server station/ dump sink not currently assigned as a designated hand sink, but is on approved plans from 2010.\nNo plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**"},{"visit_id":13890654,"license_number":"6307945","dba_name":"BUFFALO WILD WINGS","zip":"33810","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at hand sink next to dump sink in server station area. \n **Warning**"},{"visit_id":13890654,"license_number":"6307945","dba_name":"BUFFALO WILD WINGS","zip":"33810","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nAt dump sink hand sink combo in server station."},{"visit_id":13890654,"license_number":"6307945","dba_name":"BUFFALO WILD WINGS","zip":"33810","date":"2026-08-26","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information.\nSome training cards missing completion date, legible name of employee. **Warning**"},{"visit_id":13890654,"license_number":"6307945","dba_name":"BUFFALO WILD WINGS","zip":"33810","date":"2026-08-26","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.\nObserved photocopies of Hospitality Resource supply certificates **Warning**"},{"visit_id":13890666,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup around door of walk in freezer **Warning**"},{"visit_id":13890666,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on coolers soiled food debris **Warning**"},{"visit_id":13890666,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nHose bib next to back door no vacuum breaker **Warning**"},{"visit_id":13890666,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nMilk and sausage gravy mix **Warning**"},{"visit_id":13890698,"license_number":"5912025","dba_name":"WHITE CASTLE","zip":"34746","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup along floor at doorway of walk-in freezer."},{"visit_id":13890698,"license_number":"5912025","dba_name":"WHITE CASTLE","zip":"34746","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nSplitter attached to faucet, vacuum breaker placed at top of splitter. Needs to be placed at end of splitter attached to black hose."},{"visit_id":13890698,"license_number":"5912025","dba_name":"WHITE CASTLE","zip":"34746","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwashing sink next to triple sink blocked by garbage can. Operator removed. **Corrected On-Site**"},{"visit_id":13890699,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-26","code":"08B-01-4","severity":"high","observation":"Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve items in lobby."},{"visit_id":13890723,"license_number":"5911718","dba_name":"MILLERS ALE HOUSE","zip":"34746","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nBrown cutting board over reach-in freezer on cook line."},{"visit_id":13890723,"license_number":"5911718","dba_name":"MILLERS ALE HOUSE","zip":"34746","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nContainers used to drain pasta had cracks, at clean dish racks across from beer walk-in cooler."},{"visit_id":13890723,"license_number":"5911718","dba_name":"MILLERS ALE HOUSE","zip":"34746","date":"2026-08-26","code":"16-48-4","severity":"basic","observation":"Old food stuck to clean dishware/utensils.\nSome metal containers on shelving across from beer cooler had sticky residue from labels and food debris. Operator moved to get rewashed. **Corrected On-Site**"},{"visit_id":13890723,"license_number":"5911718","dba_name":"MILLERS ALE HOUSE","zip":"34746","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed fruits and vegetables over prepped foods in walk-in cooler."},{"visit_id":13890723,"license_number":"5911718","dba_name":"MILLERS ALE HOUSE","zip":"34746","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 2 live small flying insects by dish machine, did not land on food."},{"visit_id":13890732,"license_number":"6218905","dba_name":"PARLOR DOUGHNUTS","zip":"33770","date":"2026-08-26","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Sanitizing compartment leaking."},{"visit_id":13890748,"license_number":"5603742","dba_name":"HARRY T'S LIGHTHOUSE","zip":"32541","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n0 ppm chlorine- multiple attempts **Warning**"},{"visit_id":13890748,"license_number":"5603742","dba_name":"HARRY T'S LIGHTHOUSE","zip":"32541","date":"2026-08-26","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\n6/1/26\nEstablishment observers preparing , serving and selling food to customers with an expired license . **Admin Complaint**"},{"visit_id":13890748,"license_number":"5603742","dba_name":"HARRY T'S LIGHTHOUSE","zip":"32541","date":"2026-08-26","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13890754,"license_number":"6902015","dba_name":"KOBE JAPANESE STEAK HOUSE OF ALTAMONTE SPRINGS LLC","zip":"32714","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13890754,"license_number":"6902015","dba_name":"KOBE JAPANESE STEAK HOUSE OF ALTAMONTE SPRINGS LLC","zip":"32714","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nContainer by dish machine. Operator threw away. **Corrected On-Site**"},{"visit_id":13890754,"license_number":"6902015","dba_name":"KOBE JAPANESE STEAK HOUSE OF ALTAMONTE SPRINGS LLC","zip":"32714","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nHanging from prep sink. Operator removed **Corrected On-Site**"},{"visit_id":13890754,"license_number":"6902015","dba_name":"KOBE JAPANESE STEAK HOUSE OF ALTAMONTE SPRINGS LLC","zip":"32714","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStand up cooler by reach in coolers on cooks line."},{"visit_id":13890754,"license_number":"6902015","dba_name":"KOBE JAPANESE STEAK HOUSE OF ALTAMONTE SPRINGS LLC","zip":"32714","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nButter at Togo area. Operator marked time. **Corrected On-Site**"},{"visit_id":13890754,"license_number":"6902015","dba_name":"KOBE JAPANESE STEAK HOUSE OF ALTAMONTE SPRINGS LLC","zip":"32714","date":"2026-08-26","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nMultiple expired CFMs"},{"visit_id":13890754,"license_number":"6902015","dba_name":"KOBE JAPANESE STEAK HOUSE OF ALTAMONTE SPRINGS LLC","zip":"32714","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nCup and towels in hand sink by cooks line. Operator removed. **Corrected On-Site**"},{"visit_id":13890754,"license_number":"6902015","dba_name":"KOBE JAPANESE STEAK HOUSE OF ALTAMONTE SPRINGS LLC","zip":"32714","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13890762,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. **Warning**"},{"visit_id":13890762,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-26","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. In the reach in coolers. **Warning**"},{"visit_id":13890762,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (68F - Cold Holding); turkey (65F - Cold Holding); chicken (68F - Cold Holding) stored on top of the prep table by the cookline, for less than 3 hours, as per operator. Operator placed more ice under the container. **Corrective Action Taken** **Warning**"},{"visit_id":13890762,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nObserved multiple containers of cooked food cooling down covered. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Water damage in the kitchen. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"24-13-4","severity":"basic","observation":"Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed clean bowl, plate and to go container in employees bathroom. Operator removed it. **Corrected On-Site** **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Bathroom wall and underneath of three compartment sink. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Observed hot water handle on disrepair, located in the bathroom. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding); white rice (110F - Hot Holding); sancocho (109F - Hot Holding); yuca (120F - Hot Holding); cooked beef (113F - Hot Holding), for less than 4 hours as per operator. Operator reaheated at 165F . **Corrected On-Site** **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilton, Danielle, Lucy. **Warning**"},{"visit_id":13890784,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, dessert, sancocho, was prepared from more than 24 hours as per operator. Operator covered it during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13890788,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. **Warning**"},{"visit_id":13890788,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-26","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. In the reach in coolers. **Warning**"},{"visit_id":13890788,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved pork (68F - Cold Holding); turkey (65F - Cold Holding); chicken (68F - Cold Holding) stored on top of the prep table by the cookline, for less than 3 hours, as per operator. Operator placed more ice under the container. **Corrective Action Taken** **Warning**"},{"visit_id":13890788,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nObserved multiple containers of cooked food cooling down covered. **Warning**"},{"visit_id":13890824,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-26","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nObserved exposed insulation on the interior of the walk in cooler door. **Repeat Violation**"},{"visit_id":13890824,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Rear exit door has a gap at the threshold that opens to the outside."},{"visit_id":13890853,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed gap on the left side of exit door. **Warning**"},{"visit_id":13890906,"license_number":"6306102","dba_name":"ARABELLAS RISTORANTE","zip":"33880","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Operator secured tanks **Corrected On-Site** **Warning**"},{"visit_id":13890906,"license_number":"6306102","dba_name":"ARABELLAS RISTORANTE","zip":"33880","date":"2026-08-26","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up.\nOperator inverted items **Corrected On-Site** **Warning**"},{"visit_id":13890906,"license_number":"6306102","dba_name":"ARABELLAS RISTORANTE","zip":"33880","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nPizza boxes on the floor operator removed from floor. **Corrected On-Site** **Warning**"},{"visit_id":13890906,"license_number":"6306102","dba_name":"ARABELLAS RISTORANTE","zip":"33880","date":"2026-08-26","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n40 rodent droppings under dry storage area. Operator cleaned and sanitized area with sanitizing solution. **Corrective Action Taken** **Warning**"},{"visit_id":13890955,"license_number":"6902551","dba_name":"BURGER KING","zip":"32708","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13890955,"license_number":"6902551","dba_name":"BURGER KING","zip":"32708","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\n- tank located in back area."},{"visit_id":13890955,"license_number":"6902551","dba_name":"BURGER KING","zip":"32708","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n- under ice machine, 3 compartment sink, Fryers.\n- all equipment in kitchen area"},{"visit_id":13890955,"license_number":"6902551","dba_name":"BURGER KING","zip":"32708","date":"2026-08-26","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\n- hood filter missing over char boiler. **Repeat Violation**"},{"visit_id":13890955,"license_number":"6902551","dba_name":"BURGER KING","zip":"32708","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-interior of hot holding units"},{"visit_id":13890955,"license_number":"6902551","dba_name":"BURGER KING","zip":"32708","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n- 2 flying insects at Bag n Box rack"},{"visit_id":13890994,"license_number":"2200703","dba_name":"WENDY'S","zip":"32024","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nMultiple tiles in disrepair on cooks line."},{"visit_id":13890994,"license_number":"2200703","dba_name":"WENDY'S","zip":"32024","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nLarge plastic bin and 2 lids cracked on shelf outside of walk in cooler."},{"visit_id":13890994,"license_number":"2200703","dba_name":"WENDY'S","zip":"32024","date":"2026-08-26","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\n1 filter missing above fryer."},{"visit_id":13890994,"license_number":"2200703","dba_name":"WENDY'S","zip":"32024","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Interior bottom of reach in freezer on cooks line soiled with old food debris. \n-Reach in freezer gasket soiled under fry hot holding unit. \n-Side of hot holding unit to the left of fry hot holding unit soiled with grease. **Repeat Violation**"},{"visit_id":13890994,"license_number":"2200703","dba_name":"WENDY'S","zip":"32024","date":"2026-08-26","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found.\nObserved approximately 10 flies flying around lobby soda machines/self serve ketchup area. **Warning**"},{"visit_id":13890994,"license_number":"2200703","dba_name":"WENDY'S","zip":"32024","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-Interior hot holding units on cooks line soiled with old food debris. \n-Lemonade nozzles soiled with slimey build up. \n-Soda machine nozzles on lobby drink machines soiled with build up."},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of substance in the interior of the ice machine.."},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean utensils not stored inverted or in a protected manner.Bar area and kitchen. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.Employee removed. **Corrected On-Site**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the bill/receipt."},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.Employee removed. **Corrected On-Site**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of ice machine door is soiled.\nWall and ceiling are soiled with dust at the cooks line."},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. **Repeat Violation**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"35B-05-4","severity":"basic","observation":"Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door."},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"25-27-4","severity":"basic","observation":"Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar area.Employee removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed cilantro stored over sauces in walk in cooler. **Repeat Violation**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"29-17-4","severity":"basic","observation":"Waste line missing and soda gun holster missing at the bar area."},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"08B-02-4","severity":"high","observation":"Displayed food not properly protected from contamination.Dried fruits at the bar.Operator removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored next to raw beef in walk in cooler. **Corrected On-Site**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Corn,77 f held less than four hours.Operator reheated. **Corrective Action Taken**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nConcentrated Sanitizer stored next to drinks at back storage area.Shield o shine stored on top of ice machine.Operator removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vacuum breaker is not at correct location at the hose Bibb."},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk ,operator dated. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"13-06-4","severity":"intermediate","observation":"Employee with artificial nails/nail polish working with exposed food without wearing intact gloves."},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of sprayer hoses are soiled.\nCan opener holder is soiled.\nInterior of fryer cabinets are soiled..\nIce scoop holder is soiled at the bar."},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained."},{"visit_id":13890996,"license_number":"5816361","dba_name":"AGAVE BANDIDO","zip":"34787","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.Glass cleaner at back storage area.Operator labeled. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13891004,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n-in broken floor tiles in front of the triple sink **Warning**"},{"visit_id":13891004,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n-in front of the triple sink **Warning**"},{"visit_id":13891004,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13891040,"license_number":"6602882","dba_name":"HURRICANE GRILL AND WINGS","zip":"34952","date":"2026-08-26","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13891040,"license_number":"6602882","dba_name":"HURRICANE GRILL AND WINGS","zip":"34952","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**"},{"visit_id":13891040,"license_number":"6602882","dba_name":"HURRICANE GRILL AND WINGS","zip":"34952","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. 3 flying insects near dish machine, 2 flying insects under bar **Repeat Violation** **Warning**"},{"visit_id":13891040,"license_number":"6602882","dba_name":"HURRICANE GRILL AND WINGS","zip":"34952","date":"2026-08-26","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13891041,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13891041,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on cook line ambient temperature 47F **Warning**"},{"visit_id":13891041,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface. Observed black duct tape on microwave holder on cook line. **Warning**"},{"visit_id":13891041,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Warning**"},{"visit_id":13891041,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. **Warning**"},{"visit_id":13891041,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler across from cook line. **Warning**"},{"visit_id":13891041,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in cooler across from cook line. The manager moved the raw chicken beside the raw shrimp. **Corrected On-Site** **Warning**"},{"visit_id":13891041,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw steak (49F - Cold Holding); raw ribeye steak (49F - Cold Holding); raw grouper (47F - Cold Holding) in reach-in cooler under cook line. The manager is placing all raw products on ice and moving into walk-in cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket torn at the walk-in cooler door . **Repeat Violation**"},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nExit door . **Repeat Violation**"},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nCook line ."},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable.\nCook line. **Repeat Violation**"},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nBroken lids used as covered for the chicken wings at the walk-in cooler . **Repeat Violation**"},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nWalk-in freezer and walk-in cooler out of order no tcs food observed roaches inside."},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"29-12-4","severity":"basic","observation":"Plumbing fixture (toilet, urinal, sink) disrepair.\nEmployee hand sink at the expo station."},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nBottom table the one have the sauce and the bottom table have the product . **Repeat Violation**"},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13891054,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nEmployee hand sink kitchen area used to stored bucket of ground beef ."},{"visit_id":13891528,"license_number":"6215457","dba_name":"STEAK N SHAKE","zip":"34677","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nraw burger (48F - Cold Holding, second temperature 43F cooling); hot dog (47F - Cold Holding, second temperature 41F cold holding) **Corrected On-Site**"},{"visit_id":13891543,"license_number":"6023392","dba_name":"DESI JUNCTION","zip":"33446","date":"2026-08-26","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas....throughout kitchen"},{"visit_id":13891543,"license_number":"6023392","dba_name":"DESI JUNCTION","zip":"33446","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows water damage at throughout kitchen."},{"visit_id":13891543,"license_number":"6023392","dba_name":"DESI JUNCTION","zip":"33446","date":"2026-08-26","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system."},{"visit_id":13891543,"license_number":"6023392","dba_name":"DESI JUNCTION","zip":"33446","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name....water spray bottle, operator labeled . **Corrected On-Site**"},{"visit_id":13891545,"license_number":"2338460","dba_name":"LITTLE CAESARS","zip":"33161","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles near pizza oven soiled with dust debris."},{"visit_id":13891545,"license_number":"2338460","dba_name":"LITTLE CAESARS","zip":"33161","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed pizza boxes stored on floor near storage area."},{"visit_id":13891557,"license_number":"3954788","dba_name":"AUSSIE TREATS","zip":"33604","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Operator installed at time of licensing. **Corrected On-Site**"},{"visit_id":13891557,"license_number":"3954788","dba_name":"AUSSIE TREATS","zip":"33604","date":"2026-08-26","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink. Dipper well drain into hand wash sink. Operator removed so it no longer does that and plans on using a separate scoop for each ice cream flavor until alternative method is utilized. **Corrected On-Site**"},{"visit_id":13892112,"license_number":"2338327","dba_name":"CAVA-HIALEAH","zip":"33018","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed plastic container with standing water on the rim. Operator properly stored it. **Corrected On-Site**"},{"visit_id":13892202,"license_number":"6905484","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"32707","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\n- men's restroom **Repeat Violation**"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"36-51-4","severity":"basic","observation":"Building components, attachments or fixtures in poor repair.\nPuddling of fluids on the floor in front of ice cream maker leaking"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"36-06-4","severity":"basic","observation":"Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.\nWalk-in freezer"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nWalk-in cooler"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nSliding door to ice cream display case **Repeat Violation**"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on front counter"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nIce cream maker leaking from front door of unit onto the floor during cycle"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nMultiple cases of consumables stored on the floor in storage area and in walk-ins"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nDoor frame of walk-in freezer"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nCakes in self service reach-in freezer in lobby does not have location or date"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nUnisex restroom"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk-in cooler shelves have an accumulation of mold like substances"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nCardboard shipping containers repurposed to store products other than original contents."},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nMultiple cases of single service items stored on the floor in rear kitchen"},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled."},{"visit_id":13892207,"license_number":"1505742","dba_name":"COLD STONE CREAMERY","zip":"32903","date":"2026-08-26","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nNo date of last service for filters under front counter"},{"visit_id":13892219,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13892219,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-26","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTriple Sink (Quaternary 0ppm) Operator drained triple sink. Per operator, will set up sink when ready to sanitize dish ware. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13892245,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler door **Warning**"},{"visit_id":13892245,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSides of fryers and drip pan and the bottom edge of reach cooler **Warning**"},{"visit_id":13892245,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-26","code":"35B-09-4","severity":"basic","observation":"Screen in door torn/in poor repair - vermin present. **Warning**"},{"visit_id":13892273,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-26","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nCove molding missing behind washer and dryer in back kitchen area. **Warning**"},{"visit_id":13892273,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n12 dead roaches underneath handwashing sink on front line.\n1 dead roach on top of Avantco refrigerator on front line.\n13 dead roaches behind reach in cooler on front line.\n20 dead roaches in gloves storage compartment on front line.\n7 dead roaches on storage shelves underneath hot holding unit on front line.\n3 dead roaches on floor of front line.\n5 dead roaches on hot water heater. **Warning**"},{"visit_id":13892273,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles missing on front line. **Warning**"},{"visit_id":13892273,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-26","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster. **Warning**"},{"visit_id":13892273,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels stuck in clean dishes on shelves in back kitchen area. **Warning**"},{"visit_id":13892273,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-26","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found.\nApproximately 25-30 flies in back kitchen area underneath food preparation sink. **Warning**"},{"visit_id":13892273,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n5 live roaches found in gloves storage compartment on front line.\n1 live roach underneath espresso machine on front line.\n1 live roaches on top of hot water heater. **Warning**"},{"visit_id":13892273,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards on reach in coolers on front line has stains. **Warning**"},{"visit_id":13892298,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling tiles soiled next to cook line. **Warning**"},{"visit_id":13892307,"license_number":"5300598","dba_name":"TWIN DRAGON RESTUARANT","zip":"34996","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust."},{"visit_id":13892313,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved approximately ten (10) live flying insects near mop buckets/mop sink. \nAlso, observed one (1) live flying insects in dry storage room. \nAlso, observed one (1) live flying insects near single service storage rack in bakery. **Repeat Violation** **Admin Complaint**"},{"visit_id":13892316,"license_number":"6009982","dba_name":"ROBINSON BBQ","zip":"33435","date":"2026-08-26","code":"14-06-4","severity":"basic","observation":"Wood food-contact surface not properly sealed.\nClean pans and mixing bowls stored on untreated wooden shelf. **Warning**"},{"visit_id":13892316,"license_number":"6009982","dba_name":"ROBINSON BBQ","zip":"33435","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nFor chlorine sanitizer. **Repeat Violation** **Admin Complaint**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in back of kitchen ambient temperature 45F. **Repeat Violation** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair Observed reach-in cooler gasket torn. **Repeat Violation** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler reach-in-cooler across from cook line. **Repeat Violation** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching aprons and pants during food preparation. **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"08A-24-5","severity":"high","observation":"Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed packaged raw beef and packaged raw pork in same container in walk-in cooler. The manager placed the raw beef and raw pork in separate containers. **Corrected On-Site** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over raw shrimp and raw salmon in reach-in cooler across cook line. The cook moved the raw chicken and raw beef on bottom shelf beside each other under the raw salmon and raw shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook completing different tasks washing dishes and handling ready to eat food without changing gloves. Educated cook and observed cook wash hands at handwashing sink with soap and hot water. **Corrected On-Site** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product. Observed produce (cut yellow squash and cut carrots) in container on storage rack with mold like substance on them. The manager discarded the yellow squash and carrots. **Corrected On-Site** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn salsa (47F - Cold Holding); salsa (48F - Cold Holding) in reach-in cooler across from cook line. The manager moved corn salsa and pico into walk-in cooler. Observed ground beef (47F - Cold Holding) and pinto beans (47F - Cold Holding) in walk-in cooler. The manager discarded ground beef and pinto beans. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (112F - Hot Holding); tortilla soup (109F - Hot Holding) in steam table. The manager had both items placed on stove top to reheat. See Reheating Temperatures. **Corrected On-Site** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed utensils in handwashing sink on cook line. The cook removed utensils from handwashing sink. **Corrected On-Site** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"27-18-4","severity":"intermediate","observation":"Hot water supply not maintained during peak periods. Observed hot water temperature 123F during inspection. **Repeat Violation** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The Certified Food Manager arrived during Inspection. **Corrected On-Site** **Warning**"},{"visit_id":13892325,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-26","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products reach-in in back of kitchen in storage area. **Warning**"},{"visit_id":13892326,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage. **Repeat Violation** **Warning**"},{"visit_id":13892326,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles throughout kitchen. **Repeat Violation** **Warning**"},{"visit_id":13892326,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-26","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. Observed multiple containers with broken lids and chipped. **Warning**"},{"visit_id":13892326,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-26","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning**"},{"visit_id":13892326,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-26","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen. **Repeat Violation** **Warning**"},{"visit_id":13892326,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning**"},{"visit_id":13892326,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation. **Repeat Violation** **Warning**"},{"visit_id":13892326,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. **Warning**"},{"visit_id":13892326,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-26","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets. **Repeat Violation** **Warning**"},{"visit_id":13892326,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ybonias, Carlos, Oscar expired, 01/20/26. **Warning**"},{"visit_id":13892350,"license_number":"4703804","dba_name":"LE PEEP TALLAHASSEE","zip":"32309","date":"2026-08-26","code":"29-02-4","severity":"basic","observation":"Toilet leaking. Fresh water supply line to toilet dripping on floor. 2nd bathroom."},{"visit_id":13892354,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in flip top reach in cooler \nsliced tomatoes (47F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (49F - Cold Holding); sliced cheese (46F - Cold Holding) **Warning**"},{"visit_id":13892363,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nBy ice machine - water along wall under reach in cooler. **Warning**"},{"visit_id":13892363,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher - main bar (Chlorine 0ppm). Operator added solution and primed unit. Chlorine 100ppm. **Corrected On-Site** **Warning**"},{"visit_id":13892363,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13892366,"license_number":"5300309","dba_name":"FLORENTINOS ITALIAN CUISINE","zip":"34996","date":"2026-08-26","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. **Warning**"},{"visit_id":13892367,"license_number":"1611021","dba_name":"CHURCH'S CHICKEN #1137","zip":"33311","date":"2026-08-26","code":"36-09-5","severity":"basic","observation":"Bathroom door frame not in good condition. Observed metal decay with sharp edges. **Repeat Violation**"},{"visit_id":13892367,"license_number":"1611021","dba_name":"CHURCH'S CHICKEN #1137","zip":"33311","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed active dripping water through the ceiling tile in back kitchen."},{"visit_id":13892367,"license_number":"1611021","dba_name":"CHURCH'S CHICKEN #1137","zip":"33311","date":"2026-08-26","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food. Manager corrected. **Corrected On-Site**"},{"visit_id":13892367,"license_number":"1611021","dba_name":"CHURCH'S CHICKEN #1137","zip":"33311","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Multiple tiles missing in kitchen. **Repeat Violation**"},{"visit_id":13892367,"license_number":"1611021","dba_name":"CHURCH'S CHICKEN #1137","zip":"33311","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Observed on clean shelf above 3 compartment sink area."},{"visit_id":13892384,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nRear entrance to kitchen. **Repeat Violation** **Admin Complaint**"},{"visit_id":13892384,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nFor chlorine sanitizer. **Repeat Violation** **Admin Complaint**"},{"visit_id":13892388,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-26","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach in cooler on cookline holding foods at 44-48F."},{"visit_id":13892388,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cutting board on prep cooler grooved"},{"visit_id":13892388,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n3 dead roaches on dining room floor \n3 dead roaches behind dining booths\n1 dead roach on kitchen floor\n6 dead roaches on floor next to cooler at kitchen entrance \n1 dead roach in dry storage room"},{"visit_id":13892388,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n-cooler on cookline"},{"visit_id":13892388,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-26","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nOperator handled pizza with bare hands while cutting it"},{"visit_id":13892388,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n2 live roaches in dining room near back door \n7 live roaches on wall in kitchen between prep cooler and steam table\n1 live roach in 3 compartment sink\n1 live roach on floor on kitchen floor"},{"visit_id":13892388,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in prep cooler at makeline entrance-\nsliced tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding); sliced deli meats (48F - Cold Holding); caramelized onions (48F - Cold Holding); cut lettuce (48F - Cold Holding); feta cheese (44F - Cold Holding)\nRestaurant just opened, operator says all items were stored in this cooler overnight and he'd just opened the cooler. No temperature monitoring conducted this morning. Stop sale issued due to not being able to determine how long the items had been out of temperature."},{"visit_id":13892389,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-26","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed can opener rusted."},{"visit_id":13892401,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-26","code":"36-68-5","severity":"basic","observation":"Hood ventilation system inadequate as evidenced by grease accumulation on walls underneath the hood filters."},{"visit_id":13892401,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.\nObserved cooked chicken, cooked egg rolls, and raw shell eggs held under time as public health control with no time marks.\nThe operator placed time marks on the food. **Corrected On-Site**"},{"visit_id":13892401,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-26","code":"16-43-4","severity":"intermediate","observation":"Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.\nObserved the chlorine test kit expired 3/2018."},{"visit_id":13892429,"license_number":"1305433","dba_name":"RED STAR CHINESE ONE INC","zip":"32444","date":"2026-08-26","code":"08B-19-4","severity":"basic","observation":"Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken being placed in direct contact with reused cardboard boxes lids at the time of inspection. **Warning**"},{"visit_id":13892429,"license_number":"1305433","dba_name":"RED STAR CHINESE ONE INC","zip":"32444","date":"2026-08-26","code":"35B-05-4","severity":"basic","observation":"Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door not fully enclosed and with a gap on the bottom. Frog present at the time of inspection. **Warning**"},{"visit_id":13892429,"license_number":"1305433","dba_name":"RED STAR CHINESE ONE INC","zip":"32444","date":"2026-08-26","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles. Single service can that previously contained food products used to store in use oil. Cardboard boxes lids that previously contained raw chicken used to store cooked chicken."},{"visit_id":13892429,"license_number":"1305433","dba_name":"RED STAR CHINESE ONE INC","zip":"32444","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. To go boxes not appropriately inverted in the cook line."},{"visit_id":13892429,"license_number":"1305433","dba_name":"RED STAR CHINESE ONE INC","zip":"32444","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Containers with msg, sugar and salt not labeled in cook line."},{"visit_id":13892429,"license_number":"1305433","dba_name":"RED STAR CHINESE ONE INC","zip":"32444","date":"2026-08-26","code":"35A-09-4","severity":"high","observation":"Presence of insects, rodents, or other pests. Observed a live frog jumping out of a can containing oil being used for cooking. **Warning**"},{"visit_id":13892429,"license_number":"1305433","dba_name":"RED STAR CHINESE ONE INC","zip":"32444","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Cooked noodles stored under raw beef in walk in cooler."},{"visit_id":13892429,"license_number":"1305433","dba_name":"RED STAR CHINESE ONE INC","zip":"32444","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken being placed in direct contact with reused cardboard boxes lids that previously contained raw chicken at the time of inspection. Oil used to cook rice had a living frog that jumped out of it at the time of inspection. Approximately 80 cups of rice was cooked with the oil previously mentioned."},{"visit_id":13892429,"license_number":"1305433","dba_name":"RED STAR CHINESE ONE INC","zip":"32444","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Several containers and utensils stored in handwashing sink next to three compartment sink. Operator removed items at the time of inspection. **Corrected On-Site**"},{"visit_id":13892429,"license_number":"1305433","dba_name":"RED STAR CHINESE ONE INC","zip":"32444","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. No soap at handwashing sink next to three compartment sink. **Warning**"},{"visit_id":13892454,"license_number":"6602684","dba_name":"SUBWAY","zip":"34982","date":"2026-08-26","code":"33-15-4","severity":"basic","observation":"Garbage can located outside has no lid or lid open/broken. In shared plaza"},{"visit_id":13892454,"license_number":"6602684","dba_name":"SUBWAY","zip":"34982","date":"2026-08-26","code":"32-24-5","severity":"basic","observation":"Operator had both blocked and out of order signs posted. Operator unblocked and removed signs. Informed about allowing paying customers to access restrooms **Corrected On-Site**"},{"visit_id":13892454,"license_number":"6602684","dba_name":"SUBWAY","zip":"34982","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Selena, Raleigh signed notified 60 days to obtain food handler license **Corrected On-Site**"},{"visit_id":13892458,"license_number":"6304789","dba_name":"THE NEST","zip":"33837","date":"2026-08-26","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n110F. Advised cook to turn heat up on grill to reach 135F. **Corrective Action Taken**"},{"visit_id":13892458,"license_number":"6304789","dba_name":"THE NEST","zip":"33837","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on grill cold hold unit soiled with mold like substance."},{"visit_id":13892458,"license_number":"6304789","dba_name":"THE NEST","zip":"33837","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\ndish machine spray station."},{"visit_id":13892458,"license_number":"6304789","dba_name":"THE NEST","zip":"33837","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nVarious items in freezer and coolers."},{"visit_id":13892459,"license_number":"4509166","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"34711","date":"2026-08-26","code":"13-02-4","severity":"basic","observation":"Employee with ineffective hair restraint while engaging in food preparation.\n-employees on cook and prep line, operator educated employees, employees restrained hair. **Corrected On-Site**"},{"visit_id":13892459,"license_number":"4509166","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"34711","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-front door and drive thru window **Repeat Violation**"},{"visit_id":13892459,"license_number":"4509166","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"34711","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-filters on dining room soda machine"},{"visit_id":13892459,"license_number":"4509166","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"34711","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-ice dispenser at soda machine in dining room, operator cleaned **Corrected On-Site**"},{"visit_id":13892461,"license_number":"6700844","dba_name":"CISCO'S","zip":"32570","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Upon inspection, license displayed expired as of 06/01/26."},{"visit_id":13892461,"license_number":"6700844","dba_name":"CISCO'S","zip":"32570","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut tomato 53f, less than 4 hours, make bar opened frequently during breakfast rush per manager. Also observed cooked baked potatoes 48f in walk-in cooler, less than 4 hours, door opened frequently this morning for food preparation and organization per manager. **Repeat Violation**"},{"visit_id":13892461,"license_number":"6700844","dba_name":"CISCO'S","zip":"32570","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed white gravy 101f in steam table, less than 4 hours."},{"visit_id":13892464,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**"},{"visit_id":13892464,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters \nGasket sushi cooler **Repeat Violation**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nFront counter by ice machine **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On front line. **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on flip top cooler cutting board at front counter. \nObserved employee back backs stored next to dry storage shelf **Repeat Violation** **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting celery with a watch on left wrist. **Repeat Violation** **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Two employees. Placed hair restraint on. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved bags of rice stored on kitchen floor \nObserved plastic containers of cooking oil stored on kitchen floor. **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Front counter **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on oven handle. **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\nFront counter hand washing sink drain is clogged **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then removed brownies from oven without washing hands. **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up a piece of paper off the floor and placed in trash. Then handled clean cups without washing hands. **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"12A-19-4","severity":"high","observation":"Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw shrimp stored over sliced mushrooms not all commercially packaged. **Repeat Violation** **Admin Complaint**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef stored over tomatoes and lemons. Operator stored correctly \nObserved in walk-in cooler raw chicken breast stored over ready to eat sauces. Observed raw chicken stored over ready to eat cooked ribs.\nObserved raw beef stored over portion bags of cooked potatoes. **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on cook line lowboy a container of raw steak stored on top of a container of raw fish. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 64F out at room temperature on pastry table per operator held out of temperature approximately 20 minutes. Operator placed in walk-in cooler. **Corrected On-Site** **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in lower flip top cooler breaded raw chicken (45F - Cold Holding); breaded raw beef (47F - Cold Holding) per operator not portion or prepared today held in cooler overnight. **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed o. Cook line cooling drawers beef kabobs (44-47F - Cold Holding); pork chops (45-48F - Cold Holding); raw steak (44-48F - Cold Holding) per operator held out of temperature less than 2 hours. Operator placed ice on products. Not portion or prepared today.\nObserved in lower flip top cooler breaded raw chicken (45F - Cold Holding); breaded raw beef (47F - Cold Holding) per operator not portion or prepared today held in cooler overnight. Stop Sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot holding unit fried cheese ball (125F-145F) per operator held out of temperature less than two hours. Operator reheated in oven. **Corrective Action Taken** **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation** **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13892468,"license_number":"1618879","dba_name":"REMEMBR","zip":"33326","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13892469,"license_number":"6113753","dba_name":"E SUSHI","zip":"33556","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at hand sink by triple sink. Operator refilled it **Warning**"},{"visit_id":13892475,"license_number":"1612493","dba_name":"MCDONALDS","zip":"33330","date":"2026-08-26","code":"12A-19-4","severity":"high","observation":"Employee washed hands with cold water. \nObserved employee turn on and off cold water faucet only to wash hands. Explained to operator correct hand washing techniques."},{"visit_id":13892475,"license_number":"1612493","dba_name":"MCDONALDS","zip":"33330","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13892476,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. **Warning**"},{"visit_id":13892476,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-26","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nDish machine not in use operator states it doesn't work \nSeveral reach in coolers not plugged in and not in use **Warning**"},{"visit_id":13892482,"license_number":"1619624","dba_name":"SUBWAY","zip":"33314","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"1 Ceiling/ceiling tile shows damage or is in disrepair in the back across from walk in cooler."},{"visit_id":13892482,"license_number":"1619624","dba_name":"SUBWAY","zip":"33314","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n2 dead roaches next to garbage can under soda machine in dining room. Manager cleaned and sanitized area. **Corrected On-Site**"},{"visit_id":13892482,"license_number":"1619624","dba_name":"SUBWAY","zip":"33314","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station- ; Sliced White Cheese (42-50F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Manager moved top portion to walk in cooler to quick chill. **Corrective Action Taken**"},{"visit_id":13892482,"license_number":"1619624","dba_name":"SUBWAY","zip":"33314","date":"2026-08-26","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 trainings provided."},{"visit_id":13892482,"license_number":"1619624","dba_name":"SUBWAY","zip":"33314","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle during inspection. **Corrected On-Site**"},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation**"},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Repeat Violation**"},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors around kitchen and in walk in cooler"},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan covers have dust \nOutside of pizza oven has debris \nDebris on counter under heat lamp"},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nMultiple containers with old labels ."},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface."},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/\nEgregious amount of debris on walls through kitchen. **Warning**"},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 flying insect on cart handle in kitchen \n1 flying insect that landed on pizza dough \n3 flying insects on floor in dining room \n 1 flying insect by front door glass \n2 flying insects on floor by three compartment sink \nWarning** **Warning**"},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nShredded cheese and ham opened yesterday with no date marked. \nMeatballs opened two days ago with no date \nSliced turkey sliced two days ago no date . \nCheese sticks with no date marked **Repeat Violation**"},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nEgregious amount of debris on can opener . **Warning**"},{"visit_id":13892486,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nExpired test strips for chlorine"},{"visit_id":13892490,"license_number":"1621876","dba_name":"CHIPOTLE MEXICAN GRILL #924","zip":"33325","date":"2026-08-26","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled a to go item without washing hands. Employee washed hands. **Corrected On-Site**"},{"visit_id":13892490,"license_number":"1621876","dba_name":"CHIPOTLE MEXICAN GRILL #924","zip":"33325","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter guacamole (44-47F - Cold Holding) per operator removed from walk-in cooler and placed unit approximately 15 minutes. Operator placed in ice bath in walk-in cooler. **Corrective Action Taken**"},{"visit_id":13892494,"license_number":"6051783","dba_name":"DM BROTHERS TAQUIZASS LLC","zip":"33408","date":"2026-08-26","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license recent decal not displayed on mobile food dispensing vehicle.\nAs per operator decal was not received and called to request decal; **Corrective Action Taken**"},{"visit_id":13892494,"license_number":"6051783","dba_name":"DM BROTHERS TAQUIZASS LLC","zip":"33408","date":"2026-08-26","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nObserved employee washing dishes but not sanitizing; three compartment sink not set up; operator started to set up three compartment sink to properly do manual washing **Corrective Action Taken**"},{"visit_id":13892494,"license_number":"6051783","dba_name":"DM BROTHERS TAQUIZASS LLC","zip":"33408","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs over cut vegetables in 2 door small cooler ; eggs moved to different cooler; **Corrected On-Site**"},{"visit_id":13892494,"license_number":"6051783","dba_name":"DM BROTHERS TAQUIZASS LLC","zip":"33408","date":"2026-08-26","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken bags stored with raw beef and sausage bags in the same container er in cooler at cook line; advised to store properly"},{"visit_id":13892494,"license_number":"6051783","dba_name":"DM BROTHERS TAQUIZASS LLC","zip":"33408","date":"2026-08-26","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nEmployee changed visibly soiled gloves and put new pair without washing hands first. Educated. Employee washed hands **Corrected On-Site**"},{"visit_id":13892494,"license_number":"6051783","dba_name":"DM BROTHERS TAQUIZASS LLC","zip":"33408","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nbeans (47F - Cold Holding); beef (47F - Cold Holding)in one door glass cooler; as per operator food not prepared or portioned today; cooler door not properly closed; food out if temperature for approximately 1 hour; food moved in different cooler; **Corrective Action Taken**"},{"visit_id":13892494,"license_number":"6051783","dba_name":"DM BROTHERS TAQUIZASS LLC","zip":"33408","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nAll food preparation heavily soiled with food debris - cutting boards and prep tables"},{"visit_id":13892494,"license_number":"6051783","dba_name":"DM BROTHERS TAQUIZASS LLC","zip":"33408","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine for three compartment sink and sanitizer bucket; \nProvided **Corrected On-Site** **Repeat Violation**"},{"visit_id":13892494,"license_number":"6051783","dba_name":"DM BROTHERS TAQUIZASS LLC","zip":"33408","date":"2026-08-26","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nCooked beef dated 8/18 in glass door cooler; as per operator food removed from freezer yesterday ; advised to date;"},{"visit_id":13892495,"license_number":"4105250","dba_name":"MANGROVE SANDS","zip":"32962","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nBehind upright freezers"},{"visit_id":13892495,"license_number":"4105250","dba_name":"MANGROVE SANDS","zip":"32962","date":"2026-08-26","code":"29-17-4","severity":"basic","observation":"Waste line at soda gun holster draining into buckets"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nHandle of reach in cooler in back of restaurant soiled with debris, **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nCeiling tiles in dry storage closet, bar, and freezer area acoustic tiles not smooth and easily cleanable. **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles soiled in kitchen **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nGrooved cutting board in kitchen **Repeat Violation** **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nStove top in disrepair in kitchen hanging. Burners exposed. **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor throughout kitchen and bar has accumulation of debris. **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles in bar missing and in disrepair, **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"08B-37-4","severity":"basic","observation":"Food stored in a prohibited area.\nCooking oil stored in lobby next to push carts. Operator moved cooking oil to kitchen. **Corrected On-Site** **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"14-34-4","severity":"basic","observation":"Interior of ice machine/bin with rust that has pitted the surface\nInterior of ice machine has rust that pitted to the surface. **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of microwave soiled with debris. **Repeat Violation** **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nTop of jager tap soiled with residue. **Repeat Violation** **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed produce stored near ready to eat butter in reach in cooler in back of restaurant. **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls soiled in kitchen **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nUnlabeled squeeze bottles of oil and water in kitchen. **Repeat Violation** **Warning**"},{"visit_id":13892497,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board soiled, interior of soda nozzles soiled with debris. **Repeat Violation** **Warning**"},{"visit_id":13892513,"license_number":"7405141","dba_name":"CHECKERS #6322","zip":"32720","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAbove ice machine. **Warning**"},{"visit_id":13892518,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-26","code":"52-04-5","severity":"intermediate","observation":"Establishment advertised a specific fish on the menu/menu board but served another type of fish.\nIn nigiri section of menu, white fish listed as red snapper. Establishment uses tilapia per employee.\nAlso, on special roll section, rainbow roll, season roll, spark of love roll and lion king roll all list white tuna as ingredient. Establishment uses escolar, not notated on menu items. **Admin Complaint**"},{"visit_id":13892518,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo employee training documentation available. **Warning**"},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nMultiple food items for employees not separate from facilities food."},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nOn oven door. Employee removed **Corrected On-Site**"},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters and sides of cooking equipment."},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"35B-05-4","severity":"basic","observation":"Outer openings not protected during operation and vermin and/or environmental cross contamination present."},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTogo black plastic containers on prep table. Employee inverted"},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nBy both back of the house hand sinks. **Repeat Violation**"},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nTwo water bottles in hand sink by 3 compartment sink. Employee removed. **Corrected On-Site**"},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nChlorine"},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nColeslaw held over 24 hours in reach in cooler not date marked."},{"visit_id":13892522,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-26","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13892524,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved wall missing above walk in cooler. **Warning**"},{"visit_id":13892524,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-26","code":"53B-16-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.\nObserved cook unable to answered minimum cooking temperature of chicken. **Warning**"},{"visit_id":13892534,"license_number":"2338136","dba_name":"OMOCHINUT & BOBA","zip":"33186","date":"2026-08-26","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\nObserved water drain outside of walk in freezer unit draining onto floor. **Warning**"},{"visit_id":13892538,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink in area where walk in #1 is, and by reach in freezer"},{"visit_id":13892538,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-26","code":"36-01-4","severity":"basic","observation":"Floor not cleaned in old office area. And kitchen areas"},{"visit_id":13892538,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-26","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth. Walk in freezer floor is lifting."},{"visit_id":13892538,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer"},{"visit_id":13892538,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line, gasket on cooler under microwaves, ice machine exterior rusted"},{"visit_id":13892538,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Drawers on cooks line line water on bottom"},{"visit_id":13892538,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-26","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. In kitchen areas"},{"visit_id":13892541,"license_number":"4703458","dba_name":"CANCUN'S BANNERMAN","zip":"32312","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. There is a handleless to go container inside a bin of rice between the band saw and the office door."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. There are carrots, tomatoes, squash, sweet potatoes and salsa verde stored on the floor in the walk in cooler."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. There is a hole in the wall next to the triple sink and next to the dishwasher."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three white chest freezers."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"10-20-4","severity":"basic","observation":"In-use ladle stored on equipment door handle between uses. There is a. In use ladle stored on the oven door handle."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. The dumpster at the back of the parking area has the lid open. **Repeat Violation**"},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. The hot water faucet at the 1 hand washing sink in the kitchen is inoperable. Water temperature is 86F from cold water faucet.\nThe dishwasher is inoperable due to a leak."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"12A-20-4","severity":"high","observation":"Employee washed hands with no soap. An employee handled dirty equipment while wearing gloves then rinsed the gloves in the hand washing sink without using soap and then began working with clean utensils. Operator educated the employee on proper hand washing. **Corrective Action Taken**"},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"08A-08-5","severity":"high","observation":"Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. In the walk in cooler unwashed sweet potatoes, carrots and squash are stored beneath raw chicken, beef and pork. Operator began moving foods to proper storage order. **Corrective Action Taken**"},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in Cooler raw pork is stored above tortillas and cut lettuce. Operator began moving foods to proper storage order. **Corrective Action Taken**"},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. There is one oyster tag not marked with the last date served."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of debris on the can opener blade."},{"visit_id":13892547,"license_number":"2100455","dba_name":"LA CASA DEL TACO MOLCAJETES","zip":"34112","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.there is no soap at the 1 hand washing sink in the kitchen. Operator provided soap. **Corrected On-Site**"},{"visit_id":13892560,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-26","code":"01C-03-4","severity":"intermediate","observation":"Oyster tags not marked with last date served.\nOperator stated tags marked with date received not date last served.\nAdvised Operator of shell-stock tag maintenance requirements.\n **Warning**"},{"visit_id":13892572,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-26","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nObserved missing ceiling tiles at entrance to women's bathroom. **Warning**"},{"visit_id":13892572,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-26","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved at cook line flip top, mahi thawed original ROP packaging. **Warning**"},{"visit_id":13892572,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler /Reach-in freezer/ Walk-cooler interior/shelves have accumulation of soil residues.\nSurgeon interior of reach in freezer at cook line soiled with food debris. **Warning**"},{"visit_id":13892572,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-26","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved at fliptop workstation, mixed greens and baby arugula, stored in to go bags. **Warning**"},{"visit_id":13892572,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved four live roaches crawling on the handwashing sink at warewashing area.\nObserved eight live roaches crawling on the floor under dishwasher at warewashing area.\nObserved one live roach crawling on glassware at warewashing area.\nObserved three live roaches crawling on the wall and on shelf where plates and metal cook pans are stored.\nObserved one live roach crawling on reach in lowboy at cook line where food is prepared.\nObserved in reach in cooler cooler at cook line 2 live roaches crawling on gasket.\nObserved two live roaches, crawling on table slicer at prep area. **Warning**"},{"visit_id":13892572,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-26","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved at cook line fliptop raw chicken (50F - Cold Holding); crab cake (48F - Cold Holding); cut tomatoes (50F - Cold Holding), as per employee there since the previous night. **Warning**"},{"visit_id":13892572,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at cook line fliptop raw chicken (50F - Cold Holding); crab cake (48F - Cold Holding); cut tomatoes (50F - Cold Holding), as per employee there since the previous night. **Warning**"},{"visit_id":13892572,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-26","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserve my sink with no vacuum breaker at prep area. **Warning**"},{"visit_id":13892580,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised manager to clean ice machine alcohol walk in cooler. **Warning**"},{"visit_id":13892584,"license_number":"6019520","dba_name":"REY TACOS","zip":"33462","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nFood Storage pan as scoop in beans."},{"visit_id":13892584,"license_number":"6019520","dba_name":"REY TACOS","zip":"33462","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nRice and beans stored on floor in kitchen."},{"visit_id":13892584,"license_number":"6019520","dba_name":"REY TACOS","zip":"33462","date":"2026-08-26","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer in kitchen. **Repeat Violation**"},{"visit_id":13892584,"license_number":"6019520","dba_name":"REY TACOS","zip":"33462","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw bacon over cheese at sliding door cooler in kitchen. Operator stored products properly. **Corrected On-Site**"},{"visit_id":13892584,"license_number":"6019520","dba_name":"REY TACOS","zip":"33462","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nSplitter added at mop sink missing vacuum on one side of splitter. **Repeat Violation**"},{"visit_id":13892584,"license_number":"6019520","dba_name":"REY TACOS","zip":"33462","date":"2026-08-26","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nFor quaternary sanitizer."},{"visit_id":13892594,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGlass door from reach in cooler at entrance to back of the house kitchen."},{"visit_id":13892594,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-26","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nUnderneath dish machine \nUnderneath prep table on cooks line **Repeat Violation**"},{"visit_id":13892594,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnderneath all cooking equipment on cooks line."},{"visit_id":13892594,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters, sides of all equipment throughout facility, underneath display case at sushi serving station and wooden table used to hold rice cooker."},{"visit_id":13892594,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-26","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nBroken ice machine in back of the house by cooks line **Repeat Violation**"},{"visit_id":13892594,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\ndumplings (53 F - Cold Holding) in reach in cooler"},{"visit_id":13892594,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ndumplings (53 F - Cold Holding) in reach in cooler **Repeat Violation**"},{"visit_id":13892594,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-26","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand sink by dish machine has container lids."},{"visit_id":13892594,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nSpicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked."},{"visit_id":13892603,"license_number":"6905164","dba_name":"LITTLE CAESARS #652","zip":"32773","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nGaskets removed for cleaning.\n- cheese stick (60F - Cold Holding); per operator approximately 6 hours\n- cheese sauce (41F - Cold Holding); per operator less than 4 hours\n- yellow shredded cheese (46F - Cold Holding); per operator less than 4 hours\n- sausage (46F - Cold Holding); per operator less than 4 hours\n- chicken wings (55F - Cold Holding) per operator less than 4 hours"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior top of ice machine has black mold-like substance. **Repeat Violation**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nOne dead roach at handwash sink by ice machine. Employee removed and discarded the roach.\nAlso, two dead roaches at the bag in box soda rack. Operator removed and discarded dead roaches. **Corrected On-Site**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"36-60-5","severity":"basic","observation":"Door torn/in poor repair.\nDoor to hot water heater room with holes and in disrepair."},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor/wall/ceiling/vent soiled/has accumulation of debris.\nVents in kitchen with surrounding ceiling tiles and in the dishroom have dust.\nVent at utility sink has dust.\nWall above make line has dust.\nFan guards in walk-in cooler have dust.\nWalk-in freezer floor is soiled. **Repeat Violation**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of kitchen microwave is soiled with food debris. **Repeat Violation**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nNo choking poster available. Provided DBPR Form HR 5030-105 and operator hung sign. **Corrected On-Site**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior service windows and lid of ice machine has black and pink mold-like substance.\nExterior of kitchen microwave is soiled. **Repeat Violation**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water observed in bottom of flip top reach in cooler in kitchen. **Repeat Violation**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nPrepared tortilla bowls stored on shelf above make line with no over head covering. **Repeat Violation**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nWalk-in cooler shelving has rust."},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\nWater draining to the floor from under the three compartment sink."},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nTwo cans of jalapeños with denting along top seam and dent in side on rack in dry storage.\nAlso, cheese sauce at service line reheating beginning at 11:00 at 95F at 2:25."},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishmachine tested at 0ppm chlorine. **Repeat Violation** **Admin Complaint**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved approximately 27 live flying insects in the following areas;\n4 live flying insects in the bar area\n2 live flying insects under soda machine\n1 live flying insects at ice machine\nApproximately 20 live flying insects at the bag in box soda rack **Admin Complaint**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"03E-02-5","severity":"high","observation":"Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale.\nCheese sauce at service line reheating beginning at 11:00 at 95F at 2:25."},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of bar soda guns with slime-like substance."},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nIce scoop in handwash sink at ice machine.\nBucket stored in handwash sink in dishroom.\nBoth items removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at handwash sink by ice machine.\nNo paper towels at handwash sink in dishroom.\nNo paper towels at handwash sink at utility sink."},{"visit_id":13892606,"license_number":"2614229","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32222","date":"2026-08-26","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap at dishroom handwash sink."},{"visit_id":13892611,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-26","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed broken gaskets on multiple cooler doors. **Warning**"},{"visit_id":13892611,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13892625,"license_number":"1608563","dba_name":"EVENTS BY GRATEFUL PALATE","zip":"33308","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n1. Cookline - triple low boy - cooked wings (49F). Per operator item cooked today at approximately 10am and placed in this unit. 6.5 hours ago. See stop sale. \n2. ice bath - cooked shrimp (55-58F). Observed pan sitting on top of water/ice. Per operator item cooked approximately 6.5 hours ago. See stop sale. \nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPrep room - triple door - milk (45-46F); buttermilk (45-46F); butter (47F); whipping cream (45F); liquid egg (47F). Operator items held in this unit overnight. No items prepped proportioned today. See stop sale. \n **Warning**"},{"visit_id":13892625,"license_number":"1608563","dba_name":"EVENTS BY GRATEFUL PALATE","zip":"33308","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nWalk in unit #2 - cooked wings (50-52F); cooked shrimp (50-52F). Per operator items cooked approximately 3.5 hours ago. Reviewed proper cooling. Operator voluntarily discarded items. **Warning**"},{"visit_id":13892634,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nFood being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nAt front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) \nAs per operator, products prepped since 8am.\nAt walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) \nAs per operator, product prepped since 10am.\nProducts did not cool to 41F within 4 hours.\nSee stop sale.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt flip top cooler unit: cut watermelon (46F - Cold Holding) \nAs per operator, transferred from walk in cooler and stored since 5 hours.\nNot prepped or portioned today.\nSee stop sale. **Warning**"},{"visit_id":13892634,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt flip top cooler unit: cut watermelon (46F - Cold Holding) \nAs per operator, transferred from walk in cooler and stored since 5 hours.\nNot prepped or portioned today.\nSee stop sale. **Warning**"},{"visit_id":13892634,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-26","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nAt front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) \nAs per operator, products prepped since 8am.\nAt walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) \nAs per operator, product prepped since 10am.\nProducts did not cool to 41F within 4 hours.\nSee stop sale. **Warning**"},{"visit_id":13892634,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-26","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt steam table: cooked bell peppers (129F - Hot Holding) ; cooked chicken (128F - Hot Holding); cooked sweet pepper (128F - Hot Holding) \nAs per operator, all food items stored since 2.5hrs.\nAdvised operator to reheat to 165+F. **Warning**"},{"visit_id":13892634,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-26","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nAt front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) \nAs per operator, products prepped since 8am.\nAt walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) \nAs per operator, product prepped since 10am.\nProducts did not cool to 41F within 4 hours.\nSee stop sale.\nAt walk in cooler: cooked quinoa (59F at 3:30pm; 58F at 4pm- Ambient Cooling) \nAs per operator, prepped and cooling since 2pm.\nAt current rate of cooling, product will not cool to 41F within 4 hours.\nAdvised operator to quick chill. **Warning**"},{"visit_id":13892997,"license_number":"2336968","dba_name":"CITY BAR CAFE","zip":"33130","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed bottle of water stored on floor. Operator removed. **Corrected On-Site**"},{"visit_id":13892997,"license_number":"2336968","dba_name":"CITY BAR CAFE","zip":"33130","date":"2026-08-26","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nSmall build of mold like substance on back wall of ice machine stored outside. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Small sample cup used to scoop cottage cheese found left in container. Employee removed container and threw it away to correct on site. **Corrected On-Site** **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nSmall co2 tank in back helps without proper security. **Repeat Violation** **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"24-14-4","severity":"basic","observation":"Clean utensils stored between equipment and wall. In use utensils stored between prep tables ready for use. Employee moved utensils to dish machine to be properly cleaned. **Corrected On-Site** **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmploy drink container held on hot holding soup table. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bag held over cans of tuna in dry storage area. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on shelf before properly drying near dish machine. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. \nFloor of walk in cooler had build-up of debris and was soiled with a slime like substance. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBarbecue sauce stored on floor of outside dry storage area. Employee removed container and put bottle in proper place. **Corrected On-Site** **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"33-23-4","severity":"basic","observation":"Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nPoster provided to operator for future use. **Corrective Action Taken** **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoda gun holsters soiled with a slime like substance. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"29-19-4","severity":"basic","observation":"Standing water in floor drain/floor drain draining very slowly. \nStanding water on floor underneath ice bin closest to entrance of kitchen at bar. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. \nNo label on containers containing white powder held in the dry storage area. Employee labeled containers and corrected on site. **Corrected On-Site** **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nDishwasher was seen handling dirty dishes and then working with clean dishes without proper handwashing.\nDiscussed with operator on the importance of issues and ways to negate the situation. **Corrective Action Taken** **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nDiscussed with supervisor Lisa Day Walker\n(4) Flies found around beer taps at back side of bar.\nDiscussed with operator proper safety precautions for vermin and discussed ways to mitigate issue. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMixer head on stand mixer had a buildup-up of residue underneath where mixer blades are attached.\nIce sticks stored on ground in walk in freezer.\n **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"51-14-7","severity":"intermediate","observation":"No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nBar area at front counter added, no plan review involved. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nMultiple spray bottles found without proper labeling throughout kitchen area and on top of ice machine. **Warning**"},{"visit_id":13893265,"license_number":"6212378","dba_name":"STONE SOUP CAFE & PUB","zip":"33703","date":"2026-08-26","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nBathroom on left side of restaurants sink did not have any hot water when turned on. **Warning**"},{"visit_id":13893303,"license_number":"2325561","dba_name":"SUBWAY","zip":"33136","date":"2026-08-26","code":"16-07-4","severity":"basic","observation":"Accumulation of debris in three-compartment sink."},{"visit_id":13893303,"license_number":"2325561","dba_name":"SUBWAY","zip":"33136","date":"2026-08-26","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Walk in cooler."},{"visit_id":13893303,"license_number":"2325561","dba_name":"SUBWAY","zip":"33136","date":"2026-08-26","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."},{"visit_id":13893303,"license_number":"2325561","dba_name":"SUBWAY","zip":"33136","date":"2026-08-26","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed boxes of food on floor inside walk in cooler."},{"visit_id":13893303,"license_number":"2325561","dba_name":"SUBWAY","zip":"33136","date":"2026-08-26","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13893303,"license_number":"2325561","dba_name":"SUBWAY","zip":"33136","date":"2026-08-26","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled."},{"visit_id":13893303,"license_number":"2325561","dba_name":"SUBWAY","zip":"33136","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13893303,"license_number":"2325561","dba_name":"SUBWAY","zip":"33136","date":"2026-08-26","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13893305,"license_number":"7602373","dba_name":"JERSEY MIKE'S SUB SHOP","zip":"32439","date":"2026-08-26","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a laptop, phone and a speaker stored on food contact table next to pan of tomatoes and a knife and 3 cut loaves of bread. Manager removed items from table. **Corrected On-Site**"},{"visit_id":13893305,"license_number":"7602373","dba_name":"JERSEY MIKE'S SUB SHOP","zip":"32439","date":"2026-08-26","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Observed floors soiled with excessive heavy amounts of food debris and paper debris in kitchen behind counter and under and behind equipment. Employee began sweeping floor after pointing out debris. **Corrective Action Taken**"},{"visit_id":13893305,"license_number":"7602373","dba_name":"JERSEY MIKE'S SUB SHOP","zip":"32439","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed a Case of turkey breast and case of red and green peppers stored on floor in walk in cooler at 4:15 today. Manager stated truck was received at 12:10 today. **Repeat Violation**"},{"visit_id":13893305,"license_number":"7602373","dba_name":"JERSEY MIKE'S SUB SHOP","zip":"32439","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed a case of napkins and a case of food bags stored on floor near walk in cooler."},{"visit_id":13893305,"license_number":"7602373","dba_name":"JERSEY MIKE'S SUB SHOP","zip":"32439","date":"2026-08-26","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Food stored in Glass display cooler- turkey breast 43F, ham 43F, roast beef 42F, block cheese 43F, chicken salad 46F, tuna salad 47F (3:00-4:15) not covered."},{"visit_id":13893305,"license_number":"7602373","dba_name":"JERSEY MIKE'S SUB SHOP","zip":"32439","date":"2026-08-26","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in standing water in mop bucket near mop sink."},{"visit_id":13893305,"license_number":"7602373","dba_name":"JERSEY MIKE'S SUB SHOP","zip":"32439","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed not in use meat slicer with lettuce debris, meat slicer with meat debris , sandwich station with bread and lettuce debris and food prep table with bread debris ( all not in use )."},{"visit_id":13893321,"license_number":"5814669","dba_name":"HOCCA","zip":"32809","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\n Hole around chase line above entrance to walkway leading to dish area."},{"visit_id":13893321,"license_number":"5814669","dba_name":"HOCCA","zip":"32809","date":"2026-08-26","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n Kitchen area."},{"visit_id":13893321,"license_number":"5814669","dba_name":"HOCCA","zip":"32809","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13893321,"license_number":"5814669","dba_name":"HOCCA","zip":"32809","date":"2026-08-26","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\n Under maintenance. Utilizing triple sink. **Repeat Violation**"},{"visit_id":13893321,"license_number":"5814669","dba_name":"HOCCA","zip":"32809","date":"2026-08-26","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n Under the equipment on the cook line. **Repeat Violation**"},{"visit_id":13893321,"license_number":"5814669","dba_name":"HOCCA","zip":"32809","date":"2026-08-26","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\n Fryers"},{"visit_id":13893321,"license_number":"5814669","dba_name":"HOCCA","zip":"32809","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\n In reach in cooler"},{"visit_id":13893321,"license_number":"5814669","dba_name":"HOCCA","zip":"32809","date":"2026-08-26","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Outside of fryers and the sides of the equipment located on the cook line. **Repeat Violation**"},{"visit_id":13893321,"license_number":"5814669","dba_name":"HOCCA","zip":"32809","date":"2026-08-26","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n 12 in dish area\n2 on cook line **Admin Complaint**"},{"visit_id":13893321,"license_number":"5814669","dba_name":"HOCCA","zip":"32809","date":"2026-08-26","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n 25 under dishwasher. **Admin Complaint**"},{"visit_id":13893469,"license_number":"3919149","dba_name":"WINGSTOP","zip":"33563","date":"2026-08-26","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nCurrent license expired 2-1-2026"},{"visit_id":13893749,"license_number":"1625126","dba_name":"OUTBACK STEAKHOUSE","zip":"33442","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage cup on prep table.\nManager discarded **Corrected On-Site**"},{"visit_id":13893749,"license_number":"1625126","dba_name":"OUTBACK STEAKHOUSE","zip":"33442","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Pans being stacked wet"},{"visit_id":13893749,"license_number":"1625126","dba_name":"OUTBACK STEAKHOUSE","zip":"33442","date":"2026-08-26","code":"24-01-4","severity":"basic","observation":"Presetting of unwrapped silverware and/or tableware outdoors."},{"visit_id":13893749,"license_number":"1625126","dba_name":"OUTBACK STEAKHOUSE","zip":"33442","date":"2026-08-26","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.\nButter not time stamped.\nManager stated items was just done less than thirty minutes.\nDated butter"},{"visit_id":13893749,"license_number":"1625126","dba_name":"OUTBACK STEAKHOUSE","zip":"33442","date":"2026-08-26","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher heat disc off by more than 3 degrees"},{"visit_id":13893784,"license_number":"5911835","dba_name":"POLLO CAMPERO","zip":"34744","date":"2026-08-26","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nSeveral on clean dish shelves in room with three compartment sink and dish machine **Repeat Violation**"},{"visit_id":13893784,"license_number":"5911835","dba_name":"POLLO CAMPERO","zip":"34744","date":"2026-08-26","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"32-05-4","severity":"basic","observation":"Bathroom facility in disrepair, lock missing from door."},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored on floor."},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Informed operator, employees made to wash hand. **Corrected On-Site**"},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Informed operator, employees made to wash hand. **Corrected On-Site**"},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed. \nQuat tested >500ppm. Operator remade, retested 200ppm. **Corrected On-Site**"},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing."},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**"},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13893812,"license_number":"7500285","dba_name":"MCDONALD'S #26723","zip":"32327","date":"2026-08-26","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13893877,"license_number":"6308976","dba_name":"GLOBAL FOODY LOVERS","zip":"33837","date":"2026-08-26","code":"14-01-5","severity":"basic","observation":"Observed: Bowl or other container with no handle used to dispense food.\nIn soy sauce **Warning**\nPriority: Basic"},{"visit_id":13893877,"license_number":"6308976","dba_name":"GLOBAL FOODY LOVERS","zip":"33837","date":"2026-08-26","code":"24-07-4","severity":"basic","observation":"Observed: Cleaned and sanitized equipment or utensils not properly stored.\nClean cutting board stored on floor **Warning**\nPriority: Basic"},{"visit_id":13893877,"license_number":"6308976","dba_name":"GLOBAL FOODY LOVERS","zip":"33837","date":"2026-08-26","code":"08B-49-4","severity":"basic","observation":"Observed: Employee personal food not properly identified and segregated from food to be served to the public.\nIn front area **Warning**\nPriority: Basic"},{"visit_id":13893877,"license_number":"6308976","dba_name":"GLOBAL FOODY LOVERS","zip":"33837","date":"2026-08-26","code":"24-08-4","severity":"basic","observation":"Observed: Equipment and utensils not properly air-dried - wet nesting. **Warning**Priority: Basic"},{"visit_id":13893877,"license_number":"6308976","dba_name":"GLOBAL FOODY LOVERS","zip":"33837","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Observed: Food stored on floor.\nSoy sauce , fryer oil **Warning**\nPriority: Basic"},{"visit_id":13893877,"license_number":"6308976","dba_name":"GLOBAL FOODY LOVERS","zip":"33837","date":"2026-08-26","code":"40-01-4","severity":"basic","observation":"Observed: No suitable facilities provided to store employee clothing and other possessions.\nFront service area **Warning**\nPriority: Basic"},{"visit_id":13893877,"license_number":"6308976","dba_name":"GLOBAL FOODY LOVERS","zip":"33837","date":"2026-08-26","code":"08A-05-6","severity":"high","observation":"Observed: Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shrimp over ready to eat sauces **Warning**\nPriority: High Priority"},{"visit_id":13893877,"license_number":"6308976","dba_name":"GLOBAL FOODY LOVERS","zip":"33837","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date\nmarked.\nReach in cooler cooked chicken covered, boiled eggs , fried rice , various items in reach in cooler **Repeat Violation** **Warning**\nPriority: Intermediate"},{"visit_id":13893877,"license_number":"6308976","dba_name":"GLOBAL FOODY LOVERS","zip":"33837","date":"2026-08-26","code":"33-31-5","severity":"basic","observation":"Observed: Unnecessary items/unused equipment on the premises.\nUnused broken equipment in kitchen **Warning**\nPriority: Basic"},{"visit_id":13893877,"license_number":"6308976","dba_name":"GLOBAL FOODY LOVERS","zip":"33837","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Observed: Working containers of food removed from original container not identified by common name.\nBulk bins **Repeat Violation** **Warning**\nPriority: Basic"},{"visit_id":13893886,"license_number":"6216773","dba_name":"BEEF O BRADY'S","zip":"34677","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChicken raw 44F. Old hold, operator placed in freezer for quick cool."},{"visit_id":13893886,"license_number":"6216773","dba_name":"BEEF O BRADY'S","zip":"34677","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottles containing chemicals stored with clean glasses behind the bar. Operator relocated the chemicals during inspection.**Corrected On-Site** **Corrected On-Site**"},{"visit_id":13893886,"license_number":"6216773","dba_name":"BEEF O BRADY'S","zip":"34677","date":"2026-08-26","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda gun s at 2 bars soiled."},{"visit_id":13893886,"license_number":"6216773","dba_name":"BEEF O BRADY'S","zip":"34677","date":"2026-08-26","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nSanitizer bucket in hand wash sink. Operator relocated sanitizer bucket. **Corrected On-Site**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nNone in bathroom"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nWater damage in a couple of ceiling tiles"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nOne dead roach on lid for flour, operator cleaned it"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nIn mop sink, operator placed it on hole **Corrected On-Site**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpened drink for operator above to go containers, front counter, operator discarded it **Corrected On-Site**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBuckets with tahini on floor by ice machine, also water bottles on floor at front counter"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed one **Corrective Action Taken**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nInside black reach in cooler"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nIn hand sink at front counter, emailed one"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nHand sink at front counter pulled out from screw on wall"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nUpright cooler with blackish build up on shelves"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nOne shelf rusty"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nBase of faucet leaking in triple sink"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nWhite powdered in bulk container, operator labeled it flour **Corrected On-Site**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"03C-97-2","severity":"high","observation":"Gyro meat in a broiler that is turned off.\nOperator turned shawarma back on, explained to him it has to be always on **Corrective Action Taken**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nOne live roach by mop sink, one live roach in gasket in reach in cooler, operator killed them **Corrective Action Taken** **Warning**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nFries"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n56f garlic sauce with raw shelled eggs, cut lettuce in prep reach in cooler, less than 4 hrs, placed back into walk in cooler, prep cooler at 53f, 50f fries in reach in cooler, overnight, stop sale **Warning**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nCleaners on shelf above deli paper and plastic silverware, front counter cabinets, operator moved them **Corrected On-Site**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed one **Corrected On-Site**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"05-06-4","severity":"intermediate","observation":"Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.\nNot reading any. Operator unable to put batteries in thermometer"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nFor garlic sauce on menus made with regular shelled eggs, gave and posted advisory **Corrected On-Site**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nRice made yesterday early afternoon"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nRed liquid by triple sink, operator labeled it cleaner **Corrected On-Site**"},{"visit_id":13894072,"license_number":"2614152","dba_name":"JOOD SHAWARMA LLC","zip":"32216","date":"2026-08-26","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only.\nBy rear door, on recharge"},{"visit_id":13660712,"license_number":"2322040","dba_name":"RICKY BAKERY","zip":"33175","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment. **Warning**"},{"visit_id":13660712,"license_number":"2322040","dba_name":"RICKY BAKERY","zip":"33175","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area. **Repeat Violation** **Warning**"},{"visit_id":13660712,"license_number":"2322040","dba_name":"RICKY BAKERY","zip":"33175","date":"2026-08-25","code":"33-23-4","severity":"basic","observation":"Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment. **Warning**"},{"visit_id":13660712,"license_number":"2322040","dba_name":"RICKY BAKERY","zip":"33175","date":"2026-08-25","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter **Warning**"},{"visit_id":13660712,"license_number":"2322040","dba_name":"RICKY BAKERY","zip":"33175","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. **Warning**"},{"visit_id":13712983,"license_number":"5806403","dba_name":"CIAO ITALIA","zip":"32821","date":"2026-08-25","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored. Robocoup parts stored under fly strip in kitchen next to handsink"},{"visit_id":13712983,"license_number":"5806403","dba_name":"CIAO ITALIA","zip":"32821","date":"2026-08-25","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nIn walk in cooler"},{"visit_id":13712983,"license_number":"5806403","dba_name":"CIAO ITALIA","zip":"32821","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. caeses of food In walk in cooler and walk in freezer"},{"visit_id":13712983,"license_number":"5806403","dba_name":"CIAO ITALIA","zip":"32821","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13712983,"license_number":"5806403","dba_name":"CIAO ITALIA","zip":"32821","date":"2026-08-25","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**"},{"visit_id":13712983,"license_number":"5806403","dba_name":"CIAO ITALIA","zip":"32821","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk in cooler"},{"visit_id":13712983,"license_number":"5806403","dba_name":"CIAO ITALIA","zip":"32821","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (57F - Cold Holding); beef stock (57F - Cold Holding) items left at room temperature while restaurant is open then discarded at closing, total of less then 6 hours. Provided operator with TPHC form"},{"visit_id":13716831,"license_number":"6501082","dba_name":"LLAMA RESTAURANT","zip":"32080","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment has enclosed area behind kitchen to include walk in cooler, reach in freezers, new dry storage area. Will be turning one restroom into offices Updated plans not on file. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n-in bulk beer batter, sugar, sauces.sauces **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-employee jackets and bags hanging on shelves with clean dishes. Removed.\n-employee beverages on shelves above food prep areas. Removed. **Corrected On-Site** **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-some food debris on floor under cook line equipment. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"08B-19-4","severity":"basic","observation":"Food contaminated by unsanitized equipment or utensil. \n-can of Red Bull on broccoli in cook line drawer. **Corrective Action Taken** **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"08B-43-4","severity":"basic","observation":"Food stored in a room/shed that is not fully enclosed.\n-bags of dry rice, oil stored in outside storage area. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n-rice spoon in standing water. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\n-missing from 3 sushi coolers.\n-cooler across from flat grill. **Corrected On-Site** **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-interior, exterior of microwave, gaskets, cooler door frame on coolers on cook line.\n-exterior of bulk dry goods containers.\n-walk-in cooler shelves have slight build up of white mold-like substance. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. \nGrease on the ground around grease receptacle. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"24-17-4","severity":"basic","observation":"Silverware/utensils/dishes dried with a towel/cloth.\n-dish person drying bowls with cloth before stacking. Not air dried. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"25-09-4","severity":"basic","observation":"Single-service items for customer self-service not properly protected to prevent contamination.\n-small plastic spoons at dessert buffet. **Corrected On-Site** **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\n-bulk sugar not labeled. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nAdvil on top of dishwasher. Removed. **Corrected On-Site** **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\n-paper towel in bottom of roe container, under diced vegetables on rack in walk-in cooler. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-raw salmon above cooked chicken, shrimp in walk-in cooler.\n-raw chicken over dumplings. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"52-01-4","severity":"intermediate","observation":"Identity of food or food product misrepresented.\n-escolar on menu as white tuna in White Tuna Truffle, the list of fish for sashimi or nigiri, and Be Happy Roll on printed dinner menus and new To Go menus. **Admin Complaint**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \n-4 reach-in freezers, single service items, dry goods in area outside back door. Gate does not close without gaps, ceiling is not smooth, has exposed pipes. **Warning**"},{"visit_id":13719757,"license_number":"6904519","dba_name":"SUSHI ROCK & GRILL","zip":"32701","date":"2026-08-25","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\n-filled out time plan in English, emailed Spanish and Mandarin to operator. For sushi rice and tempura shrimp. **Corrective Action Taken** **Warning**"},{"visit_id":13719777,"license_number":"6022839","dba_name":"Q'PASA MEXICAN GRILL","zip":"33431","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at chicken (46F - Cold Holding); cooked beef (46F - Cold Holding), cook said everything was prepared today.\nEmployee moved items to reach in freezer and called for maintenance **Warning**"},{"visit_id":13719777,"license_number":"6022839","dba_name":"Q'PASA MEXICAN GRILL","zip":"33431","date":"2026-08-25","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13719777,"license_number":"6022839","dba_name":"Q'PASA MEXICAN GRILL","zip":"33431","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13719857,"license_number":"6012354","dba_name":"DEVONSHIRE AT PGA NATIONAL - DELI","zip":"33418","date":"2026-08-25","code":"51-15-4","severity":"basic","observation":"Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**"},{"visit_id":13719857,"license_number":"6012354","dba_name":"DEVONSHIRE AT PGA NATIONAL - DELI","zip":"33418","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**"},{"visit_id":13720016,"license_number":"5856937","dba_name":"REMY BURGER","zip":"32805","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nChlorine"},{"visit_id":13720544,"license_number":"5856538","dba_name":"TAQUERO OROZCO LLC","zip":"32809","date":"2026-08-25","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13720544,"license_number":"5856538","dba_name":"TAQUERO OROZCO LLC","zip":"32809","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13720544,"license_number":"5856538","dba_name":"TAQUERO OROZCO LLC","zip":"32809","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13720875,"license_number":"5810385","dba_name":"SIZLER TANDOORI LLC","zip":"32819","date":"2026-08-25","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface.\nFor naan bread"},{"visit_id":13720875,"license_number":"5810385","dba_name":"SIZLER TANDOORI LLC","zip":"32819","date":"2026-08-25","code":"11-04-5","severity":"high","observation":"Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.\nThree employees hired less than 2 weeks , provided employee with employee agreement form via. Email"},{"visit_id":13720875,"license_number":"5810385","dba_name":"SIZLER TANDOORI LLC","zip":"32819","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nMubarak Ali expired 9/16/25 **Admin Complaint**"},{"visit_id":13720875,"license_number":"5810385","dba_name":"SIZLER TANDOORI LLC","zip":"32819","date":"2026-08-25","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**"},{"visit_id":13720875,"license_number":"5810385","dba_name":"SIZLER TANDOORI LLC","zip":"32819","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13720875,"license_number":"5810385","dba_name":"SIZLER TANDOORI LLC","zip":"32819","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13720892,"license_number":"1619870","dba_name":"RUBY CHINESE RESTAURANT","zip":"33315","date":"2026-08-25","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. \n-Under prep table shelf- storage of food cans and sauces.\n-All storage shelves inside walk in cooler. **Repeat Violation** **Warning**"},{"visit_id":13720892,"license_number":"1619870","dba_name":"RUBY CHINESE RESTAURANT","zip":"33315","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nCook line and preparation area, 7 tiles with water damage. **Warning**"},{"visit_id":13720892,"license_number":"1619870","dba_name":"RUBY CHINESE RESTAURANT","zip":"33315","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Box of cooking oil on floor under hand wash sink in cook line, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13720892,"license_number":"1619870","dba_name":"RUBY CHINESE RESTAURANT","zip":"33315","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Warning**"},{"visit_id":13720892,"license_number":"1619870","dba_name":"RUBY CHINESE RESTAURANT","zip":"33315","date":"2026-08-25","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13720892,"license_number":"1619870","dba_name":"RUBY CHINESE RESTAURANT","zip":"33315","date":"2026-08-25","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap. Cook line- unable to dispense soap. **Warning**"},{"visit_id":13721489,"license_number":"1551045","dba_name":"CAFE EXPRESS","zip":"34952","date":"2026-08-25","code":"51-36-1","severity":"basic","observation":"Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Truck braced and blocked with blocks, bricks, and plywood. **Warning**"},{"visit_id":13721489,"license_number":"1551045","dba_name":"CAFE EXPRESS","zip":"34952","date":"2026-08-25","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13721489,"license_number":"1551045","dba_name":"CAFE EXPRESS","zip":"34952","date":"2026-08-25","code":"35B-13-4","severity":"basic","observation":"Screening is not 16-mesh to the inch. No screen on openings, of truck back wall and service window. Both open during operation."},{"visit_id":13721489,"license_number":"1551045","dba_name":"CAFE EXPRESS","zip":"34952","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine or quaternary using both."},{"visit_id":13721489,"license_number":"1551045","dba_name":"CAFE EXPRESS","zip":"34952","date":"2026-08-25","code":"51-23-4","severity":"intermediate","observation":"Self sufficient mobile food dispensing vehicle not reporting to commissary as required. Commissary in Port ST. Lucie, truck operating in Palm Bay with Brevard county license no local commissary. **Warning**"},{"visit_id":13721489,"license_number":"1551045","dba_name":"CAFE EXPRESS","zip":"34952","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Spray bottles with no item label on them."},{"visit_id":13721489,"license_number":"1551045","dba_name":"CAFE EXPRESS","zip":"34952","date":"2026-08-25","code":"45-04-4","severity":null,"observation":"- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat griddle and propane oven with hood no fire suppression. Using large pan to fry food items with oil."},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"35A-06-4","severity":"basic","observation":"Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.\n Two in area where ice machine is located. Management removed one. **Corrective Action Taken** **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"36-06-4","severity":"basic","observation":"Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.\n Located in walk in cooler. **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n Over cook line, ceiling and wall **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n On shelf in dish area. **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\n Pans and plastic containers in storage at dish. **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n Low boy cooler located on the cook line, oven also located on the cook line. **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n Walk in freezer. Staff cleaned floor. **Corrected On-Site** **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Fan cover located in walk in cooler. **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Walk -in cooler shelves have accumulation of soil residues. **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\n Towel on front service counter. Management rem. **Corrected On-Site** **Warning**"},{"visit_id":13721607,"license_number":"5814017","dba_name":"THE LICKING ORLANDO","zip":"32839","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n Sink located on front service counter. Added soap.\n Sink located at cook line. **Corrected On-Site** **Warning**"},{"visit_id":13721640,"license_number":"5810406","dba_name":"ZILU RESTAURANT","zip":"32835","date":"2026-08-25","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\n-side kitchen door **Warning**"},{"visit_id":13721839,"license_number":"1507329","dba_name":"WINGSTOP","zip":"32935","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb."},{"visit_id":13721873,"license_number":"5911723","dba_name":"ESTEFAN KITCHEN","zip":"34747","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13721873,"license_number":"5911723","dba_name":"ESTEFAN KITCHEN","zip":"34747","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nSeveral on clean dish rack near dish machine"},{"visit_id":13723413,"license_number":"2750655","dba_name":"LETTY'S BACKYARD","zip":"32514","date":"2026-08-25","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13723413,"license_number":"2750655","dba_name":"LETTY'S BACKYARD","zip":"32514","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13726870,"license_number":"2361296","dba_name":"CUBAN BUFFET","zip":"33013","date":"2026-08-25","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**"},{"visit_id":13726870,"license_number":"2361296","dba_name":"CUBAN BUFFET","zip":"33013","date":"2026-08-25","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**"},{"visit_id":13726870,"license_number":"2361296","dba_name":"CUBAN BUFFET","zip":"33013","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Top flat grill with rust that has pitted the surface."},{"visit_id":13726870,"license_number":"2361296","dba_name":"CUBAN BUFFET","zip":"33013","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with dust . Employee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13727041,"license_number":"2361492","dba_name":"MARI CASERITOS","zip":"33150","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13727041,"license_number":"2361492","dba_name":"MARI CASERITOS","zip":"33150","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink . Manager provided during inspection. **Corrected On-Site**"},{"visit_id":13727041,"license_number":"2361492","dba_name":"MARI CASERITOS","zip":"33150","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. Manager provided during inspection. **Corrected On-Site**"},{"visit_id":13727158,"license_number":"2359497","dba_name":"VARIEDADES CHIRI CORP","zip":"33138","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled by three compartment sink. **Repeat Violation**"},{"visit_id":13727158,"license_number":"2359497","dba_name":"VARIEDADES CHIRI CORP","zip":"33138","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13727158,"license_number":"2359497","dba_name":"VARIEDADES CHIRI CORP","zip":"33138","date":"2026-08-25","code":"16-20-4","severity":"high","observation":"Faucet at three-compartment sink does not reach all compartments."},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"25-53-4","severity":"basic","observation":"Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided. **Warning**"},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No copy of approved variance report. **Warning**"},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"08B-71-5","severity":"basic","observation":"Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**"},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"01A-03-4","severity":"high","observation":"Food prepared in a private home. See stop sale.\nContainers of cut fruit **Warning**"},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nBulk mango juice in 5 gallon bucket in side of Florida truck. **Warning**"},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPan of pico 58F less than 1 hour.\nOperator put on ice to rapid chill **Corrective Action Taken** **Warning**"},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ncooked chicken and vegetables (87F - Hot Holding); recheck 168Fcooked diced pork (83F - Hot Holding); recheck 145F chicken taquitas (102F - Hot Holding); recheck 165F carne asada (97F - Hot Holding); 198F cooked chicken legs (85F - Hot Holding); recheck 165Fcooked plantain (106F - Hot Holding); operator discarded empanadas (109F - Hot Holding); 165F pork chop (109F - Hot Holding); recheck 165F **Corrected On-Site** **Warning**"},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13727172,"license_number":"5854566","dba_name":"MARIGI AUNTHENTIC MEXICAN FOOD","zip":"32822","date":"2026-08-25","code":"08B-69-4","severity":"intermediate","observation":"Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing. **Warning**"},{"visit_id":13728583,"license_number":"5453223","dba_name":"MILAGRO RESTAURANT AND BAR","zip":"33040","date":"2026-08-25","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle."},{"visit_id":13728583,"license_number":"5453223","dba_name":"MILAGRO RESTAURANT AND BAR","zip":"33040","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled."},{"visit_id":13728583,"license_number":"5453223","dba_name":"MILAGRO RESTAURANT AND BAR","zip":"33040","date":"2026-08-25","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale. Observed mozzarella cheese with mold like growth. Operator discarded it. **Corrected On-Site**"},{"visit_id":13730461,"license_number":"6351120","dba_name":"SMOKIN CHANCHOS","zip":"33801","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside on cabinets"},{"visit_id":13730461,"license_number":"6351120","dba_name":"SMOKIN CHANCHOS","zip":"33801","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Bowls in handwashing sink."},{"visit_id":13730495,"license_number":"6052472","dba_name":"DON WUICHO","zip":"33493","date":"2026-08-25","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee touch face then touched clean lid on pot with tamales on stove; no hand wash.\nAdvised employee to wash hands."},{"visit_id":13730495,"license_number":"6052472","dba_name":"DON WUICHO","zip":"33493","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nAt reach in freezer: raw steak portioned in pan stored over frozen fruits for smoothies.\nOperator fixed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13730969,"license_number":"2361224","dba_name":"VARIEDADES CHIRI CORP #2","zip":"33138","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nAcross stove."},{"visit_id":13730969,"license_number":"2361224","dba_name":"VARIEDADES CHIRI CORP #2","zip":"33138","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled by three compartment sink."},{"visit_id":13730969,"license_number":"2361224","dba_name":"VARIEDADES CHIRI CORP #2","zip":"33138","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13731154,"license_number":"5856660","dba_name":"DON GABO CAFE","zip":"32806","date":"2026-08-25","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle."},{"visit_id":13731154,"license_number":"5856660","dba_name":"DON GABO CAFE","zip":"32806","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nUtensils in water at 88f"},{"visit_id":13731154,"license_number":"5856660","dba_name":"DON GABO CAFE","zip":"32806","date":"2026-08-25","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13731154,"license_number":"5856660","dba_name":"DON GABO CAFE","zip":"32806","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nRice in cooler over night per employee. Rice at 50f"},{"visit_id":13731584,"license_number":"4450010","dba_name":"AUNT BEE'S FRIED CHICKEN WINGS & THINGS","zip":"32066","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler door handles and oven handles soiled with food and grease."},{"visit_id":13731724,"license_number":"6351116","dba_name":"MARY'S SNACK SHACK","zip":"33898","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.operator cleaned and sanitized area. Operator cleaned and sanitized **Corrected On-Site**"},{"visit_id":13731724,"license_number":"6351116","dba_name":"MARY'S SNACK SHACK","zip":"33898","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nCarol Stanford **Repeat Violation**"},{"visit_id":13731987,"license_number":"3951143","dba_name":"TACOS GONE MOBILE III","zip":"33612","date":"2026-08-25","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored.\nClean dishes stored no floor between refrigerators. **Repeat Violation**"},{"visit_id":13731987,"license_number":"3951143","dba_name":"TACOS GONE MOBILE III","zip":"33612","date":"2026-08-25","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors."},{"visit_id":13731987,"license_number":"3951143","dba_name":"TACOS GONE MOBILE III","zip":"33612","date":"2026-08-25","code":"35B-09-4","severity":"basic","observation":"Screen in door torn/in poor repair.\nScreen door has a hole on it."},{"visit_id":13731987,"license_number":"3951143","dba_name":"TACOS GONE MOBILE III","zip":"33612","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nPlastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler."},{"visit_id":13731987,"license_number":"3951143","dba_name":"TACOS GONE MOBILE III","zip":"33612","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked beef inside refrigerator has no date markings. **Repeat Violation**"},{"visit_id":13734156,"license_number":"5453246","dba_name":"CD ANCHOR","zip":"33040","date":"2026-08-25","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV license number on side of truck not at least 2 inches high."},{"visit_id":13734156,"license_number":"5453246","dba_name":"CD ANCHOR","zip":"33040","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13734196,"license_number":"1550792","dba_name":"LA CASITA DEL ARBOL","zip":"32905","date":"2026-08-25","code":"35B-13-4","severity":"basic","observation":"Screening is not 16-mesh to the inch. Screen door back of food truck torn on both bottom and top sections. **Repeat Violation**"},{"visit_id":13734196,"license_number":"1550792","dba_name":"LA CASITA DEL ARBOL","zip":"32905","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noe expired but said he is awaiting the certification in the mail."},{"visit_id":13735042,"license_number":"3954621","dba_name":"VIETNAMESE CUISINE","zip":"33570","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**"},{"visit_id":13735042,"license_number":"3954621","dba_name":"VIETNAMESE CUISINE","zip":"33570","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning**"},{"visit_id":13735042,"license_number":"3954621","dba_name":"VIETNAMESE CUISINE","zip":"33570","date":"2026-08-25","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. Employee eating at 3 compartment sink. **Warning**"},{"visit_id":13735042,"license_number":"3954621","dba_name":"VIETNAMESE CUISINE","zip":"33570","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. **Warning**"},{"visit_id":13735042,"license_number":"3954621","dba_name":"VIETNAMESE CUISINE","zip":"33570","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**"},{"visit_id":13735042,"license_number":"3954621","dba_name":"VIETNAMESE CUISINE","zip":"33570","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 90 F- retemp 163 F sitting at fryers. Manager placed back in fryers. **Corrected On-Site** **Warning**"},{"visit_id":13735042,"license_number":"3954621","dba_name":"VIETNAMESE CUISINE","zip":"33570","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**"},{"visit_id":13735042,"license_number":"3954621","dba_name":"VIETNAMESE CUISINE","zip":"33570","date":"2026-08-25","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Kim V. \nShe has the certificate for completion of the principles but not the exam. **Warning**"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. \nFish 25f, employee removed it from bag, reach in cooler **Corrected On-Site**"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nBoth cooks cooking, no hair restraint"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nLicense number doesn't match, explained to him"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service.\nWindows and door opened, no screens"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed one **Corrective Action Taken**"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket with black build up in 1 door reach in cooler, shelf in cabinet under tortillas with old build up"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed lettuce on shelf above tortillas, upright cooler, operator rearranged **Corrected On-Site**"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nEmployee got shrimp then he grabbed queso for quesadilla, explained to him and he washed hands, cheese got to 155f **Corrected On-Site**"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken on shelf above seafood and beef, employee rearranged reach in cooler **Corrected On-Site**"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n112f rice, under grill, employee placed it on grill to reheat **Corrective Action Taken**"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed one **Corrected On-Site**"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nContainer in it, operator removed it **Corrected On-Site**"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"51-21-5","severity":"intermediate","observation":"Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.\nThe sister restaurant closed down and he is using food truck city, emailed commissary letter to fill up and email to me **Warning**"},{"visit_id":13735137,"license_number":"2653018","dba_name":"EL AGAVE AZUL","zip":"32217","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n2 bottles by hand sink, operator stated they are cleaners"},{"visit_id":13735361,"license_number":"4150118","dba_name":"BIG C'S PRODUCE MFDV","zip":"32948","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSmall make table has mold like substance on door gaskets."},{"visit_id":13735361,"license_number":"4150118","dba_name":"BIG C'S PRODUCE MFDV","zip":"32948","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Small make table has standing water in the bottom of reach in cooler."},{"visit_id":13735361,"license_number":"4150118","dba_name":"BIG C'S PRODUCE MFDV","zip":"32948","date":"2026-08-25","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator heated corn tortillas and used hand to move to plate for tacos. Educated operator to use tongs or gloved hand, discarded tortillas that had been touched. **Corrective Action Taken**"},{"visit_id":13735361,"license_number":"4150118","dba_name":"BIG C'S PRODUCE MFDV","zip":"32948","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties in box over cooked chicken in household style reach in cooler, educated operator moved items. **Corrected On-Site**"},{"visit_id":13735361,"license_number":"4150118","dba_name":"BIG C'S PRODUCE MFDV","zip":"32948","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Joseline started two weeks ago but had not signed reporting agreement, printed and signed. **Corrected On-Site**"},{"visit_id":13735361,"license_number":"4150118","dba_name":"BIG C'S PRODUCE MFDV","zip":"32948","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Operator provided from commissary building. **Corrected On-Site**"},{"visit_id":13735361,"license_number":"4150118","dba_name":"BIG C'S PRODUCE MFDV","zip":"32948","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken held overnight in reach in cooler with no date marking, educated operator. **Corrective Action Taken**"},{"visit_id":13735361,"license_number":"4150118","dba_name":"BIG C'S PRODUCE MFDV","zip":"32948","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caesar's food handler training expired in 2025."},{"visit_id":13735381,"license_number":"5453237","dba_name":"C-D ANCHOR","zip":"33040","date":"2026-08-25","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV missing license number on side of unit. Advised operator to place license number on all trucks. **Repeat Violation**"},{"visit_id":13735381,"license_number":"5453237","dba_name":"C-D ANCHOR","zip":"33040","date":"2026-08-25","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and prepare customer order without first washing hands."},{"visit_id":13735381,"license_number":"5453237","dba_name":"C-D ANCHOR","zip":"33040","date":"2026-08-25","code":"12A-21-4","severity":"high","observation":"Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed operator with visibly dirty hands preparing food for customer."},{"visit_id":13735381,"license_number":"5453237","dba_name":"C-D ANCHOR","zip":"33040","date":"2026-08-25","code":"10-05-5","severity":"high","observation":"In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at cook line."},{"visit_id":13735381,"license_number":"5453237","dba_name":"C-D ANCHOR","zip":"33040","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw ground beef stored over lettuce inside standing reach in cooler. Operator relocated products for proper storage. **Corrected On-Site**"},{"visit_id":13735381,"license_number":"5453237","dba_name":"C-D ANCHOR","zip":"33040","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (53F - Cold Holding); cut tomato (54F - Cold Holding) inside reach in cooler near cook line. As per operator products placed inside less than 1 hour prior."},{"visit_id":13735381,"license_number":"5453237","dba_name":"C-D ANCHOR","zip":"33040","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator added paper towels. **Corrected On-Site**"},{"visit_id":13735381,"license_number":"5453237","dba_name":"C-D ANCHOR","zip":"33040","date":"2026-08-25","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed MFDV utilizing time as a public health control on fries without written procedures. Provided procedures via email."},{"visit_id":13735679,"license_number":"3953920","dba_name":"TAQUERIA LA PALMERA","zip":"33614","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board on reach in cooler has stains."},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\n-containers/cases under shelving inside unit"},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"51-06-4","severity":"basic","observation":"Mobile food dispensing vehicle connected to utilities on more than a temporary basis."},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-hood filters"},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-behind cookline"},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"22-48-5","severity":"high","observation":"Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing."},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-raw poultry stored above precooked meats inside vertical cooler"},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"03A-21-5","severity":"high","observation":"Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit.\n-cooked pork received for unit at 58F."},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-shredded cheese 45-47F inside heavily loaded single door cooler."},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\n-cooling cooked rice inside deep container at room temperature. Advised of inadequate rate when cooling a deep pan of cooked food. Advised to cool rice down on shallow pans. Provided hand out for proper cooling practices. Temperatures checked of 125-145F to 124-130F in the first hour of cooling. Advising operator of mandatory requirement to adequately cool food to 70F within 2 hours. This violation must be in compliance upon the next unannounced inspection"},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n-personal items stored inside the hand sink basin"},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"27-06-4","severity":"intermediate","observation":"No hot running water at three-compartment sink.\n89F, manager corrected issue, rechecked at 112F **Corrected On-Site**"},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"51-21-4","severity":"intermediate","observation":"Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.\n-FDACS facility used for storage/support services. Operator provided a commissary agreement letter. Advised to return to the division prior to the next unannounced inspection"},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"41-21-4","severity":"intermediate","observation":"Original container of toxic substance or chemical does not match/bear the manufacturer's label.\n-cleaning agent used inside quat ammonium concentration bottle. Advised of requirement to use a food safe sanitizer, operator must follow manufacturer directions for all chemicals used in the establishment"},{"visit_id":13736366,"license_number":"7451128","dba_name":"TAQUERIA JUANITA FOOD TRUCK","zip":"32129","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n-cooked meats inside refrigerator"},{"visit_id":13738749,"license_number":"2330231","dba_name":"GRAZE A LA CARTE LLC","zip":"33169","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom ."},{"visit_id":13738749,"license_number":"2330231","dba_name":"GRAZE A LA CARTE LLC","zip":"33169","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor lifting up."},{"visit_id":13738796,"license_number":"2330356","dba_name":"RUSTIC SAUSAGE","zip":"33169","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom."},{"visit_id":13738796,"license_number":"2330356","dba_name":"RUSTIC SAUSAGE","zip":"33169","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor lifting up."},{"visit_id":13738836,"license_number":"2329390","dba_name":"ELITE CATERING SERVICES OF MIAMI","zip":"33147","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance inside walk in cooler."},{"visit_id":13738836,"license_number":"2329390","dba_name":"ELITE CATERING SERVICES OF MIAMI","zip":"33147","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles missing and/or in disrepair. Observed several broken tiles by the hot holding units."},{"visit_id":13738836,"license_number":"2329390","dba_name":"ELITE CATERING SERVICES OF MIAMI","zip":"33147","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease at cook line. Manager cleaned during inspection. **Corrected On-Site**"},{"visit_id":13738836,"license_number":"2329390","dba_name":"ELITE CATERING SERVICES OF MIAMI","zip":"33147","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed handwashing soiled with paper towels next to 3 compartment sink. **Corrected On-Site**"},{"visit_id":13738836,"license_number":"2329390","dba_name":"ELITE CATERING SERVICES OF MIAMI","zip":"33147","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved squeeze bottle with soap not labeled . Manager labeled during inspection. **Corrected On-Site**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed bowl being used inside rice warmer by steam table. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"08B-48-4","severity":"basic","observation":"Employee preparing food in customer section of dining area. Observed employee portioning fried noodles at dining table, coached employee. **Corrective Action Taken**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the rice in one of the rice bins located in the back next to walk in cooler. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door curtains of walk in cooler. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed single service box stored on floor by hallway."},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed egg rolls inside WIC not covered."},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"08B-63-4","severity":"basic","observation":"Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed several RIC and RIF in customers area."},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for reach in freezer near exit door. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"12A-18-4","severity":"high","observation":"Employee dried hands on clothes/apron/soiled towel after washing."},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed fried noodles being portion with bare hands, operator discarded. **Corrective Action Taken**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed food stored inside thank you bags inside RIF by walk in cooler."},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over unwashed celery, scallions, and soaking noodles inside the walk in cooler. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature at cook line, as per operator from 1 hour prior."},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**"},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked noodles, cooked pork inside WIC with no date marked, as per operator from previous day."},{"visit_id":13740264,"license_number":"2330088","dba_name":"NO 1 WOK OF MIAMI","zip":"33185","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired on 01-2026."},{"visit_id":13740278,"license_number":"4605346","dba_name":"MOLINO'S RISTORANTE","zip":"34134","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling vents soiled with mold like substance throughout kitchen."},{"visit_id":13740278,"license_number":"4605346","dba_name":"MOLINO'S RISTORANTE","zip":"34134","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and disrepair near cook line."},{"visit_id":13740278,"license_number":"4605346","dba_name":"MOLINO'S RISTORANTE","zip":"34134","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"In reach in cooler at cook line; commercially processed reduced oxygen packaged branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale."},{"visit_id":13740278,"license_number":"4605346","dba_name":"MOLINO'S RISTORANTE","zip":"34134","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service coffee filters stored uncovered near coffee station. Operator stored coffee filters covered. **Corrected On-Site**"},{"visit_id":13740278,"license_number":"4605346","dba_name":"MOLINO'S RISTORANTE","zip":"34134","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nIn reach in cooler at cook line; commercially processed reduced oxygen packaged branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale."},{"visit_id":13740278,"license_number":"4605346","dba_name":"MOLINO'S RISTORANTE","zip":"34134","date":"2026-08-25","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13740278,"license_number":"4605346","dba_name":"MOLINO'S RISTORANTE","zip":"34134","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled near triple sink. \nOperator labeled spray bottle. **Corrected On-Site**"},{"visit_id":13740328,"license_number":"2705548","dba_name":"NEW YUMS CHINESE CARRY OUT","zip":"32504","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl used as scoop for cooked rice and dry rice. **Repeat Violation**"},{"visit_id":13740328,"license_number":"2705548","dba_name":"NEW YUMS CHINESE CARRY OUT","zip":"32504","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved 6 dead roaches in back kitchen: 4 under utility sink by back door, and 2 between unused equipment near back door. Owner swept dead roaches during inspection. **Warning**"},{"visit_id":13740328,"license_number":"2705548","dba_name":"NEW YUMS CHINESE CARRY OUT","zip":"32504","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nBack door has gaps along bottom and side."},{"visit_id":13740328,"license_number":"2705548","dba_name":"NEW YUMS CHINESE CARRY OUT","zip":"32504","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor soiled with old and fresh cooked rice and oil in back of kitchen under sinks and equipment."},{"visit_id":13740328,"license_number":"2705548","dba_name":"NEW YUMS CHINESE CARRY OUT","zip":"32504","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nSauce stored on floor under woks, and several items stored on raised floor in walk-in cooler. **Repeat Violation**"},{"visit_id":13740328,"license_number":"2705548","dba_name":"NEW YUMS CHINESE CARRY OUT","zip":"32504","date":"2026-08-25","code":"14-13-4","severity":"basic","observation":"Food-contact surface not smooth and easily cleanable.\nOperator using cut, recycled milk jug as rice scoop."},{"visit_id":13740413,"license_number":"1506076","dba_name":"PANDA EXPRESS 1655","zip":"32935","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nMen's restroom"},{"visit_id":13740413,"license_number":"1506076","dba_name":"PANDA EXPRESS 1655","zip":"32935","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTogo containers on rear storage shelves stored with food contact surface facing upwards. Inverted **Corrected On-Site**"},{"visit_id":13740413,"license_number":"1506076","dba_name":"PANDA EXPRESS 1655","zip":"32935","date":"2026-08-25","code":"32-23-5","severity":"basic","observation":"Toilet/urinal not flushing/functioning properly.\n1 stall blocked from use in women's restroom"},{"visit_id":13740413,"license_number":"1506076","dba_name":"PANDA EXPRESS 1655","zip":"32935","date":"2026-08-25","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13740413,"license_number":"1506076","dba_name":"PANDA EXPRESS 1655","zip":"32935","date":"2026-08-25","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13740450,"license_number":"4604364","dba_name":"JERSEYS SPORTS CAFE","zip":"33903","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed Raw snapper filets in commercially processed reduced oxygen packaging labeled with instructions to remain frozen until time of use, not held frozen in walk in cooler. Operator discarded 3 filet's during inspection. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13740450,"license_number":"4604364","dba_name":"JERSEYS SPORTS CAFE","zip":"33903","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic beverage cups stacked wet nesting behind bar."},{"visit_id":13740450,"license_number":"4604364","dba_name":"JERSEYS SPORTS CAFE","zip":"33903","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs hanging from equipment door handle on cook line. Operator removed tongs. **Corrected On-Site**"},{"visit_id":13740450,"license_number":"4604364","dba_name":"JERSEYS SPORTS CAFE","zip":"33903","date":"2026-08-25","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use. Observed soiled washing cloth next to slicer recently used in prep area of kitchen."},{"visit_id":13740450,"license_number":"4604364","dba_name":"JERSEYS SPORTS CAFE","zip":"33903","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed several shelves with rust that has pitted the surface inside walk in cooler."},{"visit_id":13740450,"license_number":"4604364","dba_name":"JERSEYS SPORTS CAFE","zip":"33903","date":"2026-08-25","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves, wipe hands on pants and tshirt then pick up cut leafy green and a bun to make a sandwich. Spoke to Operator about proper glove usage and hand washing. **Corrective Action Taken**"},{"visit_id":13740450,"license_number":"4604364","dba_name":"JERSEYS SPORTS CAFE","zip":"33903","date":"2026-08-25","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed Raw snapper filets in commercially processed reduced oxygen packaging labeled with instructions to remain frozen until time of use, not held frozen in walk in cooler. Operator discarded 3 filet's during inspection. **Corrective Action Taken**"},{"visit_id":13740780,"license_number":"6215131","dba_name":"FRONTE PIZZA  LLC","zip":"33709","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n-reach in freezers on cookline have debris buildup on the handles"},{"visit_id":13740780,"license_number":"6215131","dba_name":"FRONTE PIZZA  LLC","zip":"33709","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\n-acoustic ceiling tiles throughout establishment"},{"visit_id":13740780,"license_number":"6215131","dba_name":"FRONTE PIZZA  LLC","zip":"33709","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n-hood system has accumulation of grease and dust \n-multiple ceiling tiles throughout establishment are stained"},{"visit_id":13740780,"license_number":"6215131","dba_name":"FRONTE PIZZA  LLC","zip":"33709","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cutting board on prep cooler grooved"},{"visit_id":13740780,"license_number":"6215131","dba_name":"FRONTE PIZZA  LLC","zip":"33709","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezers. **Repeat Violation**"},{"visit_id":13740780,"license_number":"6215131","dba_name":"FRONTE PIZZA  LLC","zip":"33709","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of pizza oven has accumulation of black substance/grease/food debris."},{"visit_id":13740780,"license_number":"6215131","dba_name":"FRONTE PIZZA  LLC","zip":"33709","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\n-paper towels used in contact with cut cucumbers\nOperator removed paper towels from container **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740780,"license_number":"6215131","dba_name":"FRONTE PIZZA  LLC","zip":"33709","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting board on prep cooler stained **Repeat Violation**"},{"visit_id":13740780,"license_number":"6215131","dba_name":"FRONTE PIZZA  LLC","zip":"33709","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n-piping bag stored on hand wash sink next to 3 compartment sink\nOperator removed **Corrected On-Site**"},{"visit_id":13740824,"license_number":"5812635","dba_name":"JUNIOR COLOMBIAN BURGER #2 INC","zip":"32837","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic condiment cups used in sugar bulk container. Operator discarded. **Corrected On-Site**"},{"visit_id":13740824,"license_number":"5812635","dba_name":"JUNIOR COLOMBIAN BURGER #2 INC","zip":"32837","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nSeveral bottles on prep table. Operator discarded. **Corrected On-Site**"},{"visit_id":13740824,"license_number":"5812635","dba_name":"JUNIOR COLOMBIAN BURGER #2 INC","zip":"32837","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nBoth restrooms."},{"visit_id":13740824,"license_number":"5812635","dba_name":"JUNIOR COLOMBIAN BURGER #2 INC","zip":"32837","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHandwashing sink next to triple sink. **Corrected On-Site**"},{"visit_id":13740971,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-25","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach in cooler on cookline holding foods at 44-48F."},{"visit_id":13740971,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cutting board on prep cooler grooved"},{"visit_id":13740971,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n3 dead roaches on dining room floor \n3 dead roaches behind dining booths\n1 dead roach on kitchen floor\n6 dead roaches on floor next to cooler at kitchen entrance \n1 dead roach in dry storage room"},{"visit_id":13740971,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n-cooler on cookline"},{"visit_id":13740971,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-25","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nOperator handled pizza with bare hands while cutting it"},{"visit_id":13740971,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n2 live roaches in dining room near back door \n7 live roaches on wall in kitchen between prep cooler and steam table\n1 live roach in 3 compartment sink\n1 live roach on floor on kitchen floor"},{"visit_id":13740971,"license_number":"6216788","dba_name":"SIRI'S GOURMET BURGERS & PIZZA","zip":"33707","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in prep cooler at makeline entrance-\nsliced tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding); sliced deli meats (48F - Cold Holding); caramelized onions (48F - Cold Holding); cut lettuce (48F - Cold Holding); feta cheese (44F - Cold Holding)\nRestaurant just opened, operator says all items were stored in this cooler overnight and he'd just opened the cooler. No temperature monitoring conducted this morning. Stop sale issued due to not being able to determine how long the items had been out of temperature."},{"visit_id":13740994,"license_number":"5105453","dba_name":"THE LOADED BARREL TAVERN","zip":"34205","date":"2026-08-25","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nObserved small stall inside women's bathroom without covered receptacle. **Repeat Violation**"},{"visit_id":13740994,"license_number":"5105453","dba_name":"THE LOADED BARREL TAVERN","zip":"34205","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee bag stored above food on dry storage shelf. Employee removed bag. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740994,"license_number":"5105453","dba_name":"THE LOADED BARREL TAVERN","zip":"34205","date":"2026-08-25","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved fan guards in walk in cooler soiled."},{"visit_id":13740994,"license_number":"5105453","dba_name":"THE LOADED BARREL TAVERN","zip":"34205","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved container of sugar removed from original packaging not labeled. Employee labeled sugar. **Corrected On-Site**"},{"visit_id":13740994,"license_number":"5105453","dba_name":"THE LOADED BARREL TAVERN","zip":"34205","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved chemical spray bottle not labeled stored in employee bathroom. Employee labeled spray bottle. **Corrected On-Site**"},{"visit_id":13741031,"license_number":"5105079","dba_name":"CRACKER BARREL #506","zip":"34207","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13741031,"license_number":"5105079","dba_name":"CRACKER BARREL #506","zip":"34207","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved over grill hood filters soiled with grease."},{"visit_id":13741078,"license_number":"3916529","dba_name":"TAQUERIA EMANUEL","zip":"33607","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13741078,"license_number":"3916529","dba_name":"TAQUERIA EMANUEL","zip":"33607","date":"2026-08-25","code":"36-68-5","severity":"basic","observation":"Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**"},{"visit_id":13741078,"license_number":"3916529","dba_name":"TAQUERIA EMANUEL","zip":"33607","date":"2026-08-25","code":"08B-63-4","severity":"basic","observation":"Unpackaged food in an unprotected holding unit in a customer/nonsecure area.\n2 reach-in coolers and a reach-in freezer with unpackaged food items stored at hallway for customers to use restroom. **Repeat Violation**"},{"visit_id":13741078,"license_number":"3916529","dba_name":"TAQUERIA EMANUEL","zip":"33607","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13741078,"license_number":"3916529","dba_name":"TAQUERIA EMANUEL","zip":"33607","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked beef, cooked chicken and various cooked food in large reach-in cooler at storage area. **Repeat Violation**"},{"visit_id":13741078,"license_number":"3916529","dba_name":"TAQUERIA EMANUEL","zip":"33607","date":"2026-08-25","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Repeat Violation**"},{"visit_id":13741092,"license_number":"2322980","dba_name":"CUBANBUFFET","zip":"33013","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water stains by the entrance."},{"visit_id":13741092,"license_number":"2322980","dba_name":"CUBANBUFFET","zip":"33013","date":"2026-08-25","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area. Manager removed and stored properly. **Corrected On-Site**"},{"visit_id":13741092,"license_number":"2322980","dba_name":"CUBANBUFFET","zip":"33013","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled."},{"visit_id":13741092,"license_number":"2322980","dba_name":"CUBANBUFFET","zip":"33013","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water I walk in cooler. Observed removed and discarded drink. **Corrected On-Site**"},{"visit_id":13741092,"license_number":"2322980","dba_name":"CUBANBUFFET","zip":"33013","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from faucet/handle, located at 3 compartment sink."},{"visit_id":13741092,"license_number":"2322980","dba_name":"CUBANBUFFET","zip":"33013","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed spray bottle with chemical with no label. Employee labeled during inspection. **Corrected On-Site**"},{"visit_id":13741092,"license_number":"2322980","dba_name":"CUBANBUFFET","zip":"33013","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13741092,"license_number":"2322980","dba_name":"CUBANBUFFET","zip":"33013","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in prep area. Manager provided during inspection.. **Corrected On-Site**"},{"visit_id":13741155,"license_number":"3200110","dba_name":"DUCK PUB","zip":"34974","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area. **Repeat Violation** **Warning**"},{"visit_id":13741155,"license_number":"3200110","dba_name":"DUCK PUB","zip":"34974","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Reach in cooler door repaired with duct tape. **Repeat Violation** **Warning**"},{"visit_id":13741155,"license_number":"3200110","dba_name":"DUCK PUB","zip":"34974","date":"2026-08-25","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning**"},{"visit_id":13741155,"license_number":"3200110","dba_name":"DUCK PUB","zip":"34974","date":"2026-08-25","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed in kitchen area behind fryer. **Repeat Violation** **Warning**"},{"visit_id":13741155,"license_number":"3200110","dba_name":"DUCK PUB","zip":"34974","date":"2026-08-25","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Operator obtained copy. **Corrected On-Site** **Warning**"},{"visit_id":13741155,"license_number":"3200110","dba_name":"DUCK PUB","zip":"34974","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: walk in cooler fan soiled. **Warning**"},{"visit_id":13741155,"license_number":"3200110","dba_name":"DUCK PUB","zip":"34974","date":"2026-08-25","code":"38-01-4","severity":"basic","observation":"Outlet cover missing above hand washing sink. **Repeat Violation** **Warning**"},{"visit_id":13741155,"license_number":"3200110","dba_name":"DUCK PUB","zip":"34974","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nRaw hamburger (49F - Cold Holding); Sliced Cheese (49F - Cold Holding), Mozzarella cheese (49F - Cold Holding) Operator voluntarily discarded. **Corrected On-Site** **Warning**"},{"visit_id":13741155,"license_number":"3200110","dba_name":"DUCK PUB","zip":"34974","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn walk in cooler: Raw hamburger (49F - Cold Holding); Sliced Cheese (49F - Cold Holding), Mozzarella cheese (49F - Cold Holding) Operator voluntarily discarded. **Corrected On-Site** **Warning**"},{"visit_id":13741182,"license_number":"1506589","dba_name":"OUTBACK STEAKHOUSE #2033","zip":"32904","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Bowl was in cooked rice on prep line, manager removed bowl. **Corrected On-Site**"},{"visit_id":13741182,"license_number":"1506589","dba_name":"OUTBACK STEAKHOUSE #2033","zip":"32904","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Bread boards"},{"visit_id":13741182,"license_number":"1506589","dba_name":"OUTBACK STEAKHOUSE #2033","zip":"32904","date":"2026-08-25","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. A couple plastic lids cracked corners."},{"visit_id":13741182,"license_number":"1506589","dba_name":"OUTBACK STEAKHOUSE #2033","zip":"32904","date":"2026-08-25","code":"36-64-5","severity":"basic","observation":"Objectionable odors in kitchen of the establishment by the Bloom cooler"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nWomen's bathroom. **Repeat Violation**"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nCondiment cups and bowls used as scoop in sugar and salt bulk containers. **Repeat Violation**"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nSeveral areas in kitchen. **Repeat Violation**"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nOperator replaced with covered trashcan from male restroom. **Corrected On-Site**"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food.\nObserved employee drinking and eating while wrapping silverware in dining room."},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nIn reach-in cooler. **Repeat Violation**"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nExit in kitchen and near restroom. **Repeat Violation**"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nAt cooks line order hood. **Repeat Violation**"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets and interior of reach-in coolers."},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nSeveral pans of food in reach-in coolers uncovered."},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nSeveral areas throughout. **Repeat Violation**"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSugar and salt bulk containers no label. **Repeat Violation**"},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nExterior of bulk containers, can opener."},{"visit_id":13741252,"license_number":"5809157","dba_name":"KABSAH","zip":"32837","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nAll employees."},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nObserved cardboard lined shelf on dry storage shelf near back door of kitchen."},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved sauce stored on floor near cook line.\nOperator removed sauce from floor. **Corrected On-Site**"},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup inside of reach in freezer in kitchen."},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nObserved knife stored between equipment on cook line. Operator removed knife. **Corrected On-Site**"},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filters soiled."},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved to go containers stored on top of reach in cooler not inverted. **Repeat Violation**"},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved fan guards in walk in cooler soiled."},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nObserved container storing salmon lined with non food grade paper towel at front sushi making station."},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved pork stored in direct contact with shopping bag inside reach in freezer on cook line. **Repeat Violation** **Admin Complaint**"},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"08A-13-5","severity":"high","observation":"Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.\nObserved raw beef stored in top portion of make table without physical barrier above ready to eat sauce. **Repeat Violation** **Admin Complaint**"},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw chicken stored above raw Shrimp inside of walk in cooler. Operator corrected storage. **Corrected On-Site**"},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved soda nozzle at drink station soiled."},{"visit_id":13741357,"license_number":"5103954","dba_name":"NEW KING BUFFET USA INC","zip":"34221","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved rice cooker lid stored inside handwashing sink near cook line. **Repeat Violation**"},{"visit_id":13741365,"license_number":"6306121","dba_name":"FROSTBITE ICE CREAM AND MORE","zip":"33843","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nKeys on cutting board\nCell phone on basket liners.\nOperator removed items and sanitized cutting board and disposed liners. **Corrected On-Site**"},{"visit_id":13741365,"license_number":"6306121","dba_name":"FROSTBITE ICE CREAM AND MORE","zip":"33843","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nIn walk in freezer operator swept and sanitized area. **Corrected On-Site**"},{"visit_id":13741365,"license_number":"6306121","dba_name":"FROSTBITE ICE CREAM AND MORE","zip":"33843","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nFilling water into pitcher and metal, operator stopped employees **Corrective Action Taken**"},{"visit_id":13741709,"license_number":"6502229","dba_name":"MI CARNAL RESTAURANT","zip":"32086","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved some areas of kitchen floor has unsealed concrete."},{"visit_id":13741709,"license_number":"6502229","dba_name":"MI CARNAL RESTAURANT","zip":"32086","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved containers on rice prepared yesterday per operator not dated. Operator dated. **Corrected On-Site**"},{"visit_id":13741849,"license_number":"1305768","dba_name":"PANDA EXPRESS #2673","zip":"32405","date":"2026-08-25","code":"33-38-4","severity":"basic","observation":"No waste receptacle installed at handwash sink provided with disposable towels, next to cash registers."},{"visit_id":13741849,"license_number":"1305768","dba_name":"PANDA EXPRESS #2673","zip":"32405","date":"2026-08-25","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer solution testing 150ppm in multiple test strips. Operator prepared a new solution at the time of inspection, testing 400ppm. **Corrected On-Site**"},{"visit_id":13742046,"license_number":"1103545","dba_name":"HOTEL INDIGO","zip":"32608","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep table. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13742046,"license_number":"1103545","dba_name":"HOTEL INDIGO","zip":"32608","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld label on food bin across from 3-compartment sink."},{"visit_id":13742046,"license_number":"1103545","dba_name":"HOTEL INDIGO","zip":"32608","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop in bucket not hanging to dry. Employee moved to wall rack to dry. **Corrected On-Site**"},{"visit_id":13742136,"license_number":"3900071","dba_name":"CRAZY BURRITO","zip":"33607","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink with no lid stored on prep table. Operator removed drink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13742136,"license_number":"3900071","dba_name":"CRAZY BURRITO","zip":"33607","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Splash guard between handwash sink and steam table is broken."},{"visit_id":13742136,"license_number":"3900071","dba_name":"CRAZY BURRITO","zip":"33607","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoop handle in salt bin. Operator removed scoop. **Corrected On-Site**"},{"visit_id":13742136,"license_number":"3900071","dba_name":"CRAZY BURRITO","zip":"33607","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Sandwich prep cooler at cook line."},{"visit_id":13742136,"license_number":"3900071","dba_name":"CRAZY BURRITO","zip":"33607","date":"2026-08-25","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTested less than 100ppm. Operator remade sanitizer, retested 200ppm. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13742136,"license_number":"3900071","dba_name":"CRAZY BURRITO","zip":"33607","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nA container of queso 114 F stored in an empty pan in the steam table. Operator reheated on stove, re temped 171 F. **Corrected On-Site**"},{"visit_id":13742136,"license_number":"3900071","dba_name":"CRAZY BURRITO","zip":"33607","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Operator labeled degreaser spray bottle. **Corrected On-Site**"},{"visit_id":13742607,"license_number":"1503883","dba_name":"PIZZA HUT","zip":"32935","date":"2026-08-25","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine.\nInterior of doors"},{"visit_id":13742607,"license_number":"1503883","dba_name":"PIZZA HUT","zip":"32935","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nDisplaying license that expired April 2026"},{"visit_id":13742607,"license_number":"1503883","dba_name":"PIZZA HUT","zip":"32935","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk-in cooler shelves have an accumulation of mold like substances"},{"visit_id":13742607,"license_number":"1503883","dba_name":"PIZZA HUT","zip":"32935","date":"2026-08-25","code":"32-24-5","severity":"basic","observation":"Operator does not permit customers to use bathroom.\nSign on door says \"restricted access, employees only\"\nEducated manager. Removed sign **Corrective Action Taken**"},{"visit_id":13742876,"license_number":"1305919","dba_name":"RODEOS STEAKPIT AND SEAFOOD","zip":"32404","date":"2026-08-25","code":"12B-02-4","severity":"basic","observation":"Employee drink a drink without a lid in a food preparation or other restricted area. Cook line"},{"visit_id":13742876,"license_number":"1305919","dba_name":"RODEOS STEAKPIT AND SEAFOOD","zip":"32404","date":"2026-08-25","code":"14-42-4","severity":"basic","observation":"Hood filter has a gap automatic fire suppression/exhaust system cook line."},{"visit_id":13742876,"license_number":"1305919","dba_name":"RODEOS STEAKPIT AND SEAFOOD","zip":"32404","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter."},{"visit_id":13742876,"license_number":"1305919","dba_name":"RODEOS STEAKPIT AND SEAFOOD","zip":"32404","date":"2026-08-25","code":"29-44-4","severity":"high","observation":"Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Ice machine drain line."},{"visit_id":13742977,"license_number":"1625558","dba_name":"ROUND1 BOWLING & ARCADE / ROUND1 SPOCHA","zip":"33026","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13742980,"license_number":"4606287","dba_name":"SUBWAY #47681/OMPREET 21 CORPORATION","zip":"33966","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks near mop sink not adequately secured. **Repeat Violation** **Warning**"},{"visit_id":13742980,"license_number":"4606287","dba_name":"SUBWAY #47681/OMPREET 21 CORPORATION","zip":"33966","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved cut tomato (47F - Cold Holding) on front line. **Repeat Violation** **Warning**"},{"visit_id":13742980,"license_number":"4606287","dba_name":"SUBWAY #47681/OMPREET 21 CORPORATION","zip":"33966","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to the operator. **Repeat Violation** **Warning**"},{"visit_id":13742980,"license_number":"4606287","dba_name":"SUBWAY #47681/OMPREET 21 CORPORATION","zip":"33966","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nEmployee currently working: Ayesha Patel **Repeat Violation** **Warning**"},{"visit_id":13742980,"license_number":"4606287","dba_name":"SUBWAY #47681/OMPREET 21 CORPORATION","zip":"33966","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved blue and green liquids in spray bottles near 3 compartment sink bearing no label. **Warning**"},{"visit_id":13743008,"license_number":"6905129","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"32746","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n- over prep area **Warning**"},{"visit_id":13743008,"license_number":"6905129","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"32746","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n- manager pulled from binder and place on office door. **Corrected On-Site** **Warning**"},{"visit_id":13743008,"license_number":"6905129","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"32746","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**"},{"visit_id":13743008,"license_number":"6905129","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"32746","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n- butter chips (78f - Cold Holding).observed on counter at bar. Operator unable to determine how long has been out **Warning**"},{"visit_id":13743008,"license_number":"6905129","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"32746","date":"2026-08-25","code":"53B-03-5","severity":"intermediate","observation":"Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n- manager states employee training through Another Broken Egg Scoops program and issuing Hospitality Resource Supply certificates. **Warning**"},{"visit_id":13743047,"license_number":"2337008","dba_name":"XOCHIMEX CANTINA GRILL","zip":"33134","date":"2026-08-25","code":"36-08-4","severity":"basic","observation":"Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed under three compartment sink set. **Repeat Violation**"},{"visit_id":13743047,"license_number":"2337008","dba_name":"XOCHIMEX CANTINA GRILL","zip":"33134","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed at walk in cooler metal bashes with shredded beef, cilantro sauce , not labeled."},{"visit_id":13743047,"license_number":"2337008","dba_name":"XOCHIMEX CANTINA GRILL","zip":"33134","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled."},{"visit_id":13743047,"license_number":"2337008","dba_name":"XOCHIMEX CANTINA GRILL","zip":"33134","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled."},{"visit_id":13743047,"license_number":"2337008","dba_name":"XOCHIMEX CANTINA GRILL","zip":"33134","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Operator removed boxes **Corrected On-Site**"},{"visit_id":13743047,"license_number":"2337008","dba_name":"XOCHIMEX CANTINA GRILL","zip":"33134","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwashing area."},{"visit_id":13743172,"license_number":"1507066","dba_name":"GATORS BAR & GRILL","zip":"32904","date":"2026-08-25","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Drink menu has notice, brunch menu and regular food menu does not have notice of credit card charge."},{"visit_id":13743336,"license_number":"6113753","dba_name":"E SUSHI","zip":"33556","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved :\n4 Dead roach in the roach trap on counter next to hand sink in the sushi bar;\n1 dead roach on floor in dining room in the front of the sushi bar; and \n2 dead roaches on floor by the wall in the sushi bar. \nOperator cleaned and sanitized the areas **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13743336,"license_number":"6113753","dba_name":"E SUSHI","zip":"33556","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCooking oil and soy sauce on floor in kitchen \nRaw chicken on floor in walk in cooler , operator moved the oil and chicken to shelf **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13743336,"license_number":"6113753","dba_name":"E SUSHI","zip":"33556","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell egg above sauce in walk in cooler. Operator moved the egg to bottom shelf **Warning**"},{"visit_id":13743336,"license_number":"6113753","dba_name":"E SUSHI","zip":"33556","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved 4 live roaches in the roach trap on counter next to hand sink in the sushi bar.\nOperator cleaned and sanitized the area **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13743336,"license_number":"6113753","dba_name":"E SUSHI","zip":"33556","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nSoap bucket blocked hand wash sink by triple sink. Operator removed the soap bucket blocked hand **Warning**"},{"visit_id":13743336,"license_number":"6113753","dba_name":"E SUSHI","zip":"33556","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at hand sink by triple sink. Operator refilled it **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor in dry storage **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of microwave has accumulation of grease/food debris. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"38-07-4","severity":"basic","observation":"Lights in, food storage missing the proper shield, sleeve coatings or covers. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored on the floor **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in walking cooker **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"08A-11-5","severity":"high","observation":"Raw shell eggs stored over canned/bottled drinks in the walk-in cooler . **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw shrimp stored over or with unwashed produce in the walk in cooler. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken @ 45 F in the walk-in cooler. As per manager the walk-in was service this morning with a Freon charge and was off for 1-2 hours **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13743373,"license_number":"5400065","dba_name":"ISLAND TIKI BAR","zip":"33042","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13743419,"license_number":"2609684","dba_name":"KFC  L518057","zip":"32205","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nFood debris on Walk in cooler door handle. **Repeat Violation**"},{"visit_id":13743419,"license_number":"2609684","dba_name":"KFC  L518057","zip":"32205","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nGrease build up on floor under cooking equipment.\nWalk in cooler floor is soiled under shelves. **Repeat Violation**"},{"visit_id":13743419,"license_number":"2609684","dba_name":"KFC  L518057","zip":"32205","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nUnder cooking equipment."},{"visit_id":13743419,"license_number":"2609684","dba_name":"KFC  L518057","zip":"32205","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs Hanging on stainless cart in chicken frying area."},{"visit_id":13743419,"license_number":"2609684","dba_name":"KFC  L518057","zip":"32205","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFood debris on bottom shelf on prep table on main side.\nHood filters dusty above cooking equipment \nFan covers dusty in walk in cooler where chicken is stored. **Repeat Violation**"},{"visit_id":13743419,"license_number":"2609684","dba_name":"KFC  L518057","zip":"32205","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade is soiled with food debris."},{"visit_id":13743459,"license_number":"6019302","dba_name":"EL PALACIO DEL MOFONGO, LLC","zip":"33411","date":"2026-08-25","code":"01C-06-5","severity":"basic","observation":"Clams/mussels/oysters removed from original container for long-term storage.\nAt cook line low boy, fresh clam tags removed from from original container. Operator provided tag. **Corrected On-Site**"},{"visit_id":13743459,"license_number":"6019302","dba_name":"EL PALACIO DEL MOFONGO, LLC","zip":"33411","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nAt cook line low boy, vacuum sealed fish thawed. See stop sale."},{"visit_id":13743459,"license_number":"6019302","dba_name":"EL PALACIO DEL MOFONGO, LLC","zip":"33411","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nAt cook line, cutting boards with deep grooves, no longer cleanable."},{"visit_id":13743459,"license_number":"6019302","dba_name":"EL PALACIO DEL MOFONGO, LLC","zip":"33411","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nAt cook line, standing water in bottom of low boy cooler."},{"visit_id":13743459,"license_number":"6019302","dba_name":"EL PALACIO DEL MOFONGO, LLC","zip":"33411","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nAt dry storage rack, #10 can of tomatoes dented. See stop sale."},{"visit_id":13743459,"license_number":"6019302","dba_name":"EL PALACIO DEL MOFONGO, LLC","zip":"33411","date":"2026-08-25","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nAt cook line, employee handled ready to eat food-Mofongo with bare hands without an approved AOP. Advised operator of proper procedures for bare hand contact. Operator educated employee. Employee washed hands, put clean gloves on. **Corrected On-Site**"},{"visit_id":13743459,"license_number":"6019302","dba_name":"EL PALACIO DEL MOFONGO, LLC","zip":"33411","date":"2026-08-25","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nAt walk in freezer, Raw chicken stored above beef tripe, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**"},{"visit_id":13743459,"license_number":"6019302","dba_name":"EL PALACIO DEL MOFONGO, LLC","zip":"33411","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nAt cook line low boy, vacuum sealed fish thawed. See stop sale."},{"visit_id":13743459,"license_number":"6019302","dba_name":"EL PALACIO DEL MOFONGO, LLC","zip":"33411","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nAt cook line single door reach in cooler, foods prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. **Repeat Violation**"},{"visit_id":13743483,"license_number":"6022592","dba_name":"TEA PLUS","zip":"33433","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Rear exit door has a large gap"},{"visit_id":13743483,"license_number":"6022592","dba_name":"TEA PLUS","zip":"33433","date":"2026-08-25","code":"38-11-4","severity":"basic","observation":"Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No light on cook line over flip top cooler"},{"visit_id":13743483,"license_number":"6022592","dba_name":"TEA PLUS","zip":"33433","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water.\nChef discarded water. **Corrected On-Site**"},{"visit_id":13743483,"license_number":"6022592","dba_name":"TEA PLUS","zip":"33433","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13743508,"license_number":"5813116","dba_name":"KEKE'S INC","zip":"32819","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13743508,"license_number":"5813116","dba_name":"KEKE'S INC","zip":"32819","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nSmall cup in tuna salad , underneath reach in cooler on cooks line , operator discarded **Corrected On-Site**"},{"visit_id":13743508,"license_number":"5813116","dba_name":"KEKE'S INC","zip":"32819","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnife between equipment on cook line , operator removed **Corrected On-Site**"},{"visit_id":13743508,"license_number":"5813116","dba_name":"KEKE'S INC","zip":"32819","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-gaskets of reach in coolers on cooks line \n-fryer exterior"},{"visit_id":13743508,"license_number":"5813116","dba_name":"KEKE'S INC","zip":"32819","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**"},{"visit_id":13743508,"license_number":"5813116","dba_name":"KEKE'S INC","zip":"32819","date":"2026-08-25","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nSanitizer bucket next to syrup underneath expo line , operator relocated **Corrected On-Site**"},{"visit_id":13743508,"license_number":"5813116","dba_name":"KEKE'S INC","zip":"32819","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nBamboo picks in cooks line not all facing same direction"},{"visit_id":13743508,"license_number":"5813116","dba_name":"KEKE'S INC","zip":"32819","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\n-operator had no chlorine or Quatt test strips , had to use my own"},{"visit_id":13743581,"license_number":"7406348","dba_name":"FAT PAULIE'S WICKED AWESOME EATERY","zip":"32174","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n-microwave door handle."},{"visit_id":13743581,"license_number":"7406348","dba_name":"FAT PAULIE'S WICKED AWESOME EATERY","zip":"32174","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated grease."},{"visit_id":13743581,"license_number":"7406348","dba_name":"FAT PAULIE'S WICKED AWESOME EATERY","zip":"32174","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13743581,"license_number":"7406348","dba_name":"FAT PAULIE'S WICKED AWESOME EATERY","zip":"32174","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris under fryers."},{"visit_id":13743581,"license_number":"7406348","dba_name":"FAT PAULIE'S WICKED AWESOME EATERY","zip":"32174","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, or dust.\n-hood filters soiled with grease."},{"visit_id":13743581,"license_number":"7406348","dba_name":"FAT PAULIE'S WICKED AWESOME EATERY","zip":"32174","date":"2026-08-25","code":"21-11-4","severity":"basic","observation":"Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**"},{"visit_id":13743581,"license_number":"7406348","dba_name":"FAT PAULIE'S WICKED AWESOME EATERY","zip":"32174","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled by back door."},{"visit_id":13743581,"license_number":"7406348","dba_name":"FAT PAULIE'S WICKED AWESOME EATERY","zip":"32174","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**"},{"visit_id":13743581,"license_number":"7406348","dba_name":"FAT PAULIE'S WICKED AWESOME EATERY","zip":"32174","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-raw shell eggs stored over ready to eat foods in reach in cooler. **Corrected On-Site**"},{"visit_id":13743624,"license_number":"1625583","dba_name":"IZGARA INC","zip":"33324","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Observed cove molding missing by back door and dry storage closet."},{"visit_id":13743624,"license_number":"1625583","dba_name":"IZGARA INC","zip":"33324","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the tomato salad in contact with the food. Operator stored properly. **Corrected On-Site**"},{"visit_id":13743624,"license_number":"1625583","dba_name":"IZGARA INC","zip":"33324","date":"2026-08-25","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected to 100ppm. **Corrected On-Site**"},{"visit_id":13743624,"license_number":"1625583","dba_name":"IZGARA INC","zip":"33324","date":"2026-08-25","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. Observed 3 eggplants in the front lowboy cooler with mold-like growth. Operator discarded eggplants. See stop sale. **Corrected On-Site**"},{"visit_id":13743624,"license_number":"1625583","dba_name":"IZGARA INC","zip":"33324","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed take out containers used to stored raw meat in the small reach in freezer. Operator stored properly. **Corrected On-Site**"},{"visit_id":13743632,"license_number":"3903425","dba_name":"ABC PIZZA HOUSE","zip":"33603","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Bowl in rice by managers office. **Warning**"},{"visit_id":13743632,"license_number":"3903425","dba_name":"ABC PIZZA HOUSE","zip":"33603","date":"2026-08-25","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Warning**"},{"visit_id":13743632,"license_number":"3903425","dba_name":"ABC PIZZA HOUSE","zip":"33603","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Discussed with manager. Sent by email. **Warning**"},{"visit_id":13743632,"license_number":"3903425","dba_name":"ABC PIZZA HOUSE","zip":"33603","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on prep table in front kitchen area. Discussed proper set up of sanitizer bucket with manager. **Warning**"},{"visit_id":13743632,"license_number":"3903425","dba_name":"ABC PIZZA HOUSE","zip":"33603","date":"2026-08-25","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in front kitchen area showed 0 ppm chlorine on test strips. Sanitizer bucket in back kitchen area showed 10 ppm on test strips. Discussed proper set up of sanitizer bucket with manager. **Warning**"},{"visit_id":13743632,"license_number":"3903425","dba_name":"ABC PIZZA HOUSE","zip":"33603","date":"2026-08-25","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in side wait area brought dirty dishes to warewashing area and washed hands for approximately 3 seconds. Discussed proper handwashing with manager. **Warning**"},{"visit_id":13743632,"license_number":"3903425","dba_name":"ABC PIZZA HOUSE","zip":"33603","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. Observed 2 live roaches by back door. Discussed with manager. Pest control to come out later today. **Warning**"},{"visit_id":13743632,"license_number":"3903425","dba_name":"ABC PIZZA HOUSE","zip":"33603","date":"2026-08-25","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. In side wait area server brought dirty dishes to warewashing area and then took salads out of reach in cooler to serve without washing hands. Discussed proper handwashing with manager. **Warning**"},{"visit_id":13743632,"license_number":"3903425","dba_name":"ABC PIZZA HOUSE","zip":"33603","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Hand wash sink in side wait area used to dump ice. Discussed not using hand wash sink for anything other than hand washing. **Warning**"},{"visit_id":13743719,"license_number":"4606925","dba_name":"FIRST WATCH RESTAURANT #159","zip":"33966","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved metal containers wet nesting near dish machine."},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n- metal bowl no handle used to scoop batter **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n- at walk in cooler caused by dripping condenser unit. **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n- below fire extinguisher at entrance to kitchen **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- exterior bulk flour containers. **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\n- togo containers stored on top self at cookline not inverted. **Corrected On-Site** **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"42-03-5","severity":"basic","observation":"Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.\n- pressure washer stored below prep counter next to bag in box soda **Corrected On-Site** **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\n- bulk flour **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n- cooked chicken (43f-46fF - Cooling); \n- mushroom sauce (44f-45fF - Cooling) **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**"},{"visit_id":13743850,"license_number":"6905304","dba_name":"PERSIS INDIAN GRILL","zip":"32746","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n- hard boiled egg (60F - Cold Holding); \n- tomato sauce (61F - Cold Holding)\nObserved on counter at expo station. Operator states less than 2 hours. Operator placed on ice bath.\n- potato curry (60 - Cold Holding). Observed on counter. Operator states less than 2 hours. Operator moved to cooler\nCOOKLINE RIGHT:\n- tomato sauce (60F - Cold Holding); \n- cooked potato (60F - Cold Holding); \n- plant based sauce (60F - Cold Holding)\nObserved cooler unplugged. Operator states unit starts up daily. All food items less than 2 hours. Operator moved to freezer for expedited cooling. **Repeat Violation** **Warning**"},{"visit_id":13743880,"license_number":"2321984","dba_name":"SUBWAY #6698","zip":"33144","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at preparation kitchen."},{"visit_id":13743880,"license_number":"2321984","dba_name":"SUBWAY #6698","zip":"33144","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface, located at prep kitchen."},{"visit_id":13744245,"license_number":"6905402","dba_name":"AMSTAR 12 LAKE MARY","zip":"32746","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\n- ice buckets **Corrected On-Site**"},{"visit_id":13744245,"license_number":"6905402","dba_name":"AMSTAR 12 LAKE MARY","zip":"32746","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- exterior of ice bin"},{"visit_id":13744245,"license_number":"6905402","dba_name":"AMSTAR 12 LAKE MARY","zip":"32746","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n- 10 around floor drain at soda station **Warning**"},{"visit_id":13744709,"license_number":"6022719","dba_name":"THIRSTY TURTLE EXPRESS","zip":"33408","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPersonal phone on the steam table; removed **Corrected On-Site**"},{"visit_id":13744709,"license_number":"6022719","dba_name":"THIRSTY TURTLE EXPRESS","zip":"33408","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nchicken tenders (121F - Hot Holding); chicken wings (99F - Hot Holding);chicken under the hot lamp and wings by the fryer; food out of temperature for approximately 30 minutes; advised to reheat to 165 and keep food closer to heat source; educated on four hour time control; **Repeat Violation** **Admin Complaint**"},{"visit_id":13744875,"license_number":"5104579","dba_name":"SWORDFISH GRILL","zip":"34215","date":"2026-08-25","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nObserved their clean dishes stored on rusted shelves.\nReviewed solutions with the operator."},{"visit_id":13744875,"license_number":"5104579","dba_name":"SWORDFISH GRILL","zip":"34215","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved commercially reduced oxygen packaged tuna not removed from its packaging prior to thawing.\nOperator disposed of the product willingly. **Corrective Action Taken**"},{"visit_id":13744875,"license_number":"5104579","dba_name":"SWORDFISH GRILL","zip":"34215","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee drinks improperly stored on prep tables and coolers.\nOperator stored and labeled them properly. **Corrected On-Site**"},{"visit_id":13744875,"license_number":"5104579","dba_name":"SWORDFISH GRILL","zip":"34215","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cases of lobster stored on the floor of the walk in freezer.\nOperator placed them on a shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744875,"license_number":"5104579","dba_name":"SWORDFISH GRILL","zip":"34215","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved the sign missing from their fish prep hand sink. **Repeat Violation**"},{"visit_id":13744875,"license_number":"5104579","dba_name":"SWORDFISH GRILL","zip":"34215","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/ towel used as liner for food container.\nObserved non food grade towels used to line clam containers on the cook line.\nOperator removed the towel. **Corrected On-Site**"},{"visit_id":13744875,"license_number":"5104579","dba_name":"SWORDFISH GRILL","zip":"34215","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved commercially reduced oxygen packaged tuna not removed from its packaging prior to thawing.\nOperator disposed of the product willingly."},{"visit_id":13744875,"license_number":"5104579","dba_name":"SWORDFISH GRILL","zip":"34215","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at the bar: Blue cheese olives (68F - Cold Holding).\nOperator stated they had been out for approximately 2hrs.\nOperator placed them in a reach in cooler. **Corrective Action Taken**"},{"visit_id":13744943,"license_number":"4400079","dba_name":"SUWANNEE RIVER RENDEZVOUS - THE COOKIN' SHACK","zip":"32066","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nI spilled up in two reach and freezers"},{"visit_id":13744943,"license_number":"4400079","dba_name":"SUWANNEE RIVER RENDEZVOUS - THE COOKIN' SHACK","zip":"32066","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSingle service, ice cream bowls not inverted. Manager inverted bolts. **Corrected On-Site**"},{"visit_id":13744943,"license_number":"4400079","dba_name":"SUWANNEE RIVER RENDEZVOUS - THE COOKIN' SHACK","zip":"32066","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nMissing vacuum breaker on hose Spicket by side door"},{"visit_id":13744943,"license_number":"4400079","dba_name":"SUWANNEE RIVER RENDEZVOUS - THE COOKIN' SHACK","zip":"32066","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nFront hand, wash sink, missing paper towels, and soap"},{"visit_id":13745014,"license_number":"1617583","dba_name":"VIENNA CAFE AND BISTRO","zip":"33330","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. One employee"},{"visit_id":13745014,"license_number":"1617583","dba_name":"VIENNA CAFE AND BISTRO","zip":"33330","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. \nBox of potatoes and oranges stored on kitchen floor."},{"visit_id":13745014,"license_number":"1617583","dba_name":"VIENNA CAFE AND BISTRO","zip":"33330","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on top of espresso machine scoop and spoons stored in standing water 75F"},{"visit_id":13745014,"license_number":"1617583","dba_name":"VIENNA CAFE AND BISTRO","zip":"33330","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. \nBison reach in cooler"},{"visit_id":13745014,"license_number":"1617583","dba_name":"VIENNA CAFE AND BISTRO","zip":"33330","date":"2026-08-25","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee enter from outside place gloves on and then handled clean plate with out washing hands"},{"visit_id":13745014,"license_number":"1617583","dba_name":"VIENNA CAFE AND BISTRO","zip":"33330","date":"2026-08-25","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone placed on gloves and prepared salmon"},{"visit_id":13745014,"license_number":"1617583","dba_name":"VIENNA CAFE AND BISTRO","zip":"33330","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. \nObserved 1 flying insects flying around rear kitchen door not landing on anything. flying insect flew out kitchen door. **Corrected On-Site**"},{"visit_id":13745014,"license_number":"1617583","dba_name":"VIENNA CAFE AND BISTRO","zip":"33330","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station half and half (56F - Cold Holding) sitting in a container on top of ice. Per operator held out of temperature less than 1 hour. Employee placed in cooler. **Corrective Action Taken**"},{"visit_id":13745014,"license_number":"1617583","dba_name":"VIENNA CAFE AND BISTRO","zip":"33330","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed handwashing sink at wait station used for dumping, evident by food particles in sink. **Repeat Violation**"},{"visit_id":13745070,"license_number":"6023146","dba_name":"E & B RESTAURANT","zip":"33483","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing at kitchen , whole by the hood."},{"visit_id":13745070,"license_number":"6023146","dba_name":"E & B RESTAURANT","zip":"33483","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit...knife , spoons stored at 82F water . Operator removed to burner . **Corrective Action Taken**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved all ceiling tiles soiled throughout establishment.\nObserved vents dusty above prep area and ware washing area. **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved clean plastic containers stored at dry shelves not inverted. Employee started inverting. **Corrective Action Taken** **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employees bikes and scooters stored at dry condiments storage. **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cooking oil stored on floor by cook line. **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nProvided by email. Employee printed and posted. **Corrected On-Site** **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved at hand sink across fryer. **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled across fryer.\nObserved floor fan soiled at prep area. **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved frozen commercially processed cooked chorizo thawing at room temperature at prep area by pizza station. Employee stored inside reach in cooler for thawed food properly. **Corrected On-Site** **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"23-01-4","severity":"basic","observation":"Vending machine exterior soiled.\nObserved shelves by dry storage ware washing area rusted. **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved wet mop stored inside mop bucket by mop sink. **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved flour container stored inside plastic container by prep area not labeled. **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nObserved Sanitizer Bucket (Chlorine 200+ppm); at prep area, employee diluted with water, Recheck; Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nObserved hand sink removed from kitchen prep area. And dough mixer was relocated. **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved bucket stored inside hand sink across fryer. Manager removed. **Corrected On-Site** **Warning**"},{"visit_id":13745183,"license_number":"2335379","dba_name":"CRAFT PRODUCCION","zip":"33138","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved a plastic spray bottle with sanitizer not labeled across fryer. **Warning**"},{"visit_id":13745269,"license_number":"2103688","dba_name":"TACOS Y PUPUSAS SIN FRONTERAS","zip":"34116","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"In the reach in cooler below cook top observed two packs of fully thawed white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale."},{"visit_id":13745269,"license_number":"2103688","dba_name":"TACOS Y PUPUSAS SIN FRONTERAS","zip":"34116","date":"2026-08-25","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Establishment making frozen dairy products that are placed at the self service ice cream cooler."},{"visit_id":13745269,"license_number":"2103688","dba_name":"TACOS Y PUPUSAS SIN FRONTERAS","zip":"34116","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler below cook top observed two packs of fully thawed white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale."},{"visit_id":13745645,"license_number":"6805984","dba_name":"CABO BREEZE MEXICAN GRILL AND TIKI BAR","zip":"34285","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed cooked chicken in walk-in cooler prepared the prior day not covered or protected. Operator corrected above issues to meet inspection standards. **Corrected On-Site**"},{"visit_id":13745645,"license_number":"6805984","dba_name":"CABO BREEZE MEXICAN GRILL AND TIKI BAR","zip":"34285","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13745645,"license_number":"6805984","dba_name":"CABO BREEZE MEXICAN GRILL AND TIKI BAR","zip":"34285","date":"2026-08-25","code":"11-05-4","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Repeat from last inspection 5-19-26 **Repeat Violation**"},{"visit_id":13745695,"license_number":"6023128","dba_name":"COBIA RESTAURANT","zip":"33405","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13745695,"license_number":"6023128","dba_name":"COBIA RESTAURANT","zip":"33405","date":"2026-08-25","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape observed over kitchen food prep counter."},{"visit_id":13745695,"license_number":"6023128","dba_name":"COBIA RESTAURANT","zip":"33405","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Stored edamame and ravioli in deep freezer not covered."},{"visit_id":13745695,"license_number":"6023128","dba_name":"COBIA RESTAURANT","zip":"33405","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13745877,"license_number":"2102169","dba_name":"SBARRO","zip":"34102","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a mold like slime substance."},{"visit_id":13745877,"license_number":"2102169","dba_name":"SBARRO","zip":"34102","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed drink. **Corrected On-Site**"},{"visit_id":13745877,"license_number":"2102169","dba_name":"SBARRO","zip":"34102","date":"2026-08-25","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for pizzas placed on time as public health control. Operator had form but form was not completed. Assisted operator in completing written plan. **Corrected On-Site**"},{"visit_id":13745877,"license_number":"2102169","dba_name":"SBARRO","zip":"34102","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel not dispensing from both hand wash sinks. Operator fixed the dispensers. **Corrected On-Site**"},{"visit_id":13745909,"license_number":"1626376","dba_name":"POOHCHELLOS SAVORY SOUL LLC","zip":"33009","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Inside the bin of flour, a small plastic cup was stored inside and used to dispense the flour. The cup was removed **Corrected On-Site**"},{"visit_id":13745909,"license_number":"1626376","dba_name":"POOHCHELLOS SAVORY SOUL LLC","zip":"33009","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler, raw pooled eggs were stored over corned beef. The eggs were moved **Corrected On-Site**"},{"visit_id":13746016,"license_number":"5428517","dba_name":"FISHWIFE","zip":"33040","date":"2026-08-25","code":"10-14-5","severity":"basic","observation":"Observed two Ice bucket stored on floor at bar area on first floor."},{"visit_id":13746016,"license_number":"5428517","dba_name":"FISHWIFE","zip":"33040","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed plastic water bottles case stored directly on the floor next to three compartment sink."},{"visit_id":13746016,"license_number":"5428517","dba_name":"FISHWIFE","zip":"33040","date":"2026-08-25","code":"16-21-4","severity":"basic","observation":"Observed Accumulation of debris on exterior of warewashing machine."},{"visit_id":13746016,"license_number":"5428517","dba_name":"FISHWIFE","zip":"33040","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"Observed No handwashing sign provided at a hand sink located at bar area first floor."},{"visit_id":13746016,"license_number":"5428517","dba_name":"FISHWIFE","zip":"33040","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed a container of ibuprofen stored on top of prep table inside kitchen area."},{"visit_id":13746016,"license_number":"5428517","dba_name":"FISHWIFE","zip":"33040","date":"2026-08-25","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment. Observed a roach killer spray under the handwashing sink in the bar area."},{"visit_id":13746016,"license_number":"5428517","dba_name":"FISHWIFE","zip":"33040","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster next ice cream inside chest reach in cooler in kitchen area."},{"visit_id":13746016,"license_number":"5428517","dba_name":"FISHWIFE","zip":"33040","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray hose next to dishwasher machine soiled with blameless like substance."},{"visit_id":13746016,"license_number":"5428517","dba_name":"FISHWIFE","zip":"33040","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"Observed No paper towels at handwash sink located at bar area located at first floor."},{"visit_id":13746016,"license_number":"5428517","dba_name":"FISHWIFE","zip":"33040","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"Observed No thermometer provided to measure temperature of dismachine at second floor at bar area."},{"visit_id":13746082,"license_number":"2335645","dba_name":"PURA VIDA MIAMI","zip":"33183","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a few employees wearing watches while engaging in food preparations."},{"visit_id":13746082,"license_number":"2335645","dba_name":"PURA VIDA MIAMI","zip":"33183","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed several plastic food containers wet nesting on shelves in warewash area."},{"visit_id":13746082,"license_number":"2335645","dba_name":"PURA VIDA MIAMI","zip":"33183","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching frozen bananas in freezer A."},{"visit_id":13746082,"license_number":"2335645","dba_name":"PURA VIDA MIAMI","zip":"33183","date":"2026-08-25","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching cooked diced chicken on prep top."},{"visit_id":13746082,"license_number":"2335645","dba_name":"PURA VIDA MIAMI","zip":"33183","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in correctly placed above hose splitter onto hose bib."},{"visit_id":13746082,"license_number":"2335645","dba_name":"PURA VIDA MIAMI","zip":"33183","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed several plastic food containers soiled on shelves hosing clean equipment in warewash area. Operator removed to clean and sanitize. **Corrected On-Site**"},{"visit_id":13746197,"license_number":"6218064","dba_name":"FIVE GUYS","zip":"33771","date":"2026-08-25","code":"08B-36-4","severity":"basic","observation":"Food ( buns in plastic bag ) stored in a location that is exposed to splash located below the soap dispenser in front counter area near grill . Managers moved the grill to make room for the cart with trays of buns away from soap dispenser **Corrected On-Site**"},{"visit_id":13746197,"license_number":"6218064","dba_name":"FIVE GUYS","zip":"33771","date":"2026-08-25","code":"29-03-4","severity":"basic","observation":"Water dripping steady from ceiling into a large trash can in dining room. Per manager service, service scheduled this week"},{"visit_id":13746268,"license_number":"6207385","dba_name":"SLIPP'S CREAMERY","zip":"34683","date":"2026-08-25","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nMilk opened Monday not date marked **Warning**"},{"visit_id":13746268,"license_number":"6207385","dba_name":"SLIPP'S CREAMERY","zip":"34683","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at hand sink near reach in freezer **Warning**"},{"visit_id":13746268,"license_number":"6207385","dba_name":"SLIPP'S CREAMERY","zip":"34683","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. License displayed expired in 2024."},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Wall by warewashing area has lots of paint chipping off."},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"36-68-5","severity":"basic","observation":"Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood soiled with greasy buildup."},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves in kitchen both soiled on interior."},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Hand wash sink in front area no sign."},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of waffle maker caked with old batter."},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Food in walk in cooler. raw chicken, raw fish, cooked beans, cooked potatoes etc. not covered. **Repeat Violation**"},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen by fryer."},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pancake mix. Owner moved mix to different shelf. **Corrected On-Site**"},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler. Owner switched order. **Corrected On-Site**"},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"53A-10-4","severity":"intermediate","observation":"Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer food borne illness questions."},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Multiple prep tables in kitchen have lots of crumbs and debris."},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Hand wash sink in front area used for storage."},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front area no paper towels. **Repeat Violation**"},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"22-38-5","severity":"intermediate","observation":"No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. At time of inspection no sanitizer was present. Owner went to store and bought proper bleach. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Hand wash sink in front area no soap. **Repeat Violation**"},{"visit_id":13746811,"license_number":"3912278","dba_name":"MARTHA'S PLACE","zip":"33603","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in walk in cooler not date marked. Owner says they were cooked 2 days ago. **Repeat Violation**"},{"visit_id":13747080,"license_number":"6501186","dba_name":"BAREFOOT BILL'S ISLAND GRILL","zip":"32084","date":"2026-08-25","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nFloor is soiled with food debris behind cook line."},{"visit_id":13747080,"license_number":"6501186","dba_name":"BAREFOOT BILL'S ISLAND GRILL","zip":"32084","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nIn reach in freezer; Shrimp not covered. Person in charge covered. **Corrected On-Site**"},{"visit_id":13747080,"license_number":"6501186","dba_name":"BAREFOOT BILL'S ISLAND GRILL","zip":"32084","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWith grease behind grill top."},{"visit_id":13747080,"license_number":"6501186","dba_name":"BAREFOOT BILL'S ISLAND GRILL","zip":"32084","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nMissing at mop sink."},{"visit_id":13747080,"license_number":"6501186","dba_name":"BAREFOOT BILL'S ISLAND GRILL","zip":"32084","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nPerson in charge labeled. **Corrected On-Site**"},{"visit_id":13747380,"license_number":"4100973","dba_name":"WILKE'S FOURTEEN BONES","zip":"32960","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of microwave has accumulation of old food debris. Microwave was cleaned **Corrected On-Site**"},{"visit_id":13747380,"license_number":"4100973","dba_name":"WILKE'S FOURTEEN BONES","zip":"32960","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket at front counter.\nFan guards in walk in cooler **Corrected On-Site**"},{"visit_id":13747380,"license_number":"4100973","dba_name":"WILKE'S FOURTEEN BONES","zip":"32960","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw ground beef over whole intact beef brisket in walk in. Manager moved **Corrected On-Site**"},{"visit_id":13747412,"license_number":"7405246","dba_name":"HANGAR SEVEN AVIATION LLC","zip":"32174","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing in kitchen."},{"visit_id":13747412,"license_number":"7405246","dba_name":"HANGAR SEVEN AVIATION LLC","zip":"32174","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13747544,"license_number":"3800881","dba_name":"RUNWAY CAFE","zip":"33870","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler door on right side, door fell off when opened. **Repeat Violation** **Warning**"},{"visit_id":13747544,"license_number":"3800881","dba_name":"RUNWAY CAFE","zip":"33870","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nObserved two dented cans of ketchup on the rack in dry storage, operator removed them. **Corrected On-Site** **Warning**"},{"visit_id":13747544,"license_number":"3800881","dba_name":"RUNWAY CAFE","zip":"33870","date":"2026-08-25","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved in walk in cooler:\nSliced deli turkey 7/21/26\nSliced deli ham 7/26/26 and\nSausage 8/5/26 operator voluntarily discarded.\n **Corrected On-Site** **Warning**"},{"visit_id":13747544,"license_number":"3800881","dba_name":"RUNWAY CAFE","zip":"33870","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved milk in the reach in cooler in bar area per operator opened yesterday morning not date marked, operator date mark. **Corrected On-Site** **Warning**"},{"visit_id":13747544,"license_number":"3800881","dba_name":"RUNWAY CAFE","zip":"33870","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed copy to operator. **Corrective Action Taken** **Warning**"},{"visit_id":13747544,"license_number":"3800881","dba_name":"RUNWAY CAFE","zip":"33870","date":"2026-08-25","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved four employees with no certified food manager here. **Warning**"},{"visit_id":13747642,"license_number":"6501670","dba_name":"A1A BURRITOWORK TACO SHOP","zip":"32080","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on floor from coolers. Person in charge squeegeed the water into floor drain. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13747642,"license_number":"6501670","dba_name":"A1A BURRITOWORK TACO SHOP","zip":"32080","date":"2026-08-25","code":"08B-52-4","severity":"basic","observation":"Food stored under dripping water line.\nObserved condensation dripping off mini split AC near open container of chips. Person in charge placed lid on chips and slid it away from AC **Corrected On-Site**"},{"visit_id":13747642,"license_number":"6501670","dba_name":"A1A BURRITOWORK TACO SHOP","zip":"32080","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gaskets on flip-top cooler soiled with food debris. \nObserved boxes of gloves on prep table soiled with food debris. \nObserved under section of metal shelves above chips soiled with food debris. **Repeat Violation**"},{"visit_id":13747642,"license_number":"6501670","dba_name":"A1A BURRITOWORK TACO SHOP","zip":"32080","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved queso (125F - Hot Holding) for less than one hour per person in charge. Person in charge turned dial up. **Corrective Action Taken**"},{"visit_id":13747642,"license_number":"6501670","dba_name":"A1A BURRITOWORK TACO SHOP","zip":"32080","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting board stained with food debris. \nObserved can opener blade soiled with black debris. **Repeat Violation**"},{"visit_id":13747669,"license_number":"5428282","dba_name":"HERON HOUSE","zip":"33040","date":"2026-08-25","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nObserved Dishwasher (Chlorine 0ppm) at service bar not sanitizing properly. **Warning**"},{"visit_id":13747669,"license_number":"5428282","dba_name":"HERON HOUSE","zip":"33040","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved in reach in cooler at storage area, employee food, not separated from ready to eat items. **Warning**"},{"visit_id":13747671,"license_number":"2611343","dba_name":"HARDEE'S","zip":"32225","date":"2026-08-25","code":"32-05-4","severity":"basic","observation":"Bathroom facility in disrepair.\nMens locking on stall broken"},{"visit_id":13747671,"license_number":"2611343","dba_name":"HARDEE'S","zip":"32225","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nUpper area of microwave on line breakfast side, cleaned **Corrected On-Site**"},{"visit_id":13747671,"license_number":"2611343","dba_name":"HARDEE'S","zip":"32225","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan covers in walk in cooler soiled with mold like substance"},{"visit_id":13747671,"license_number":"2611343","dba_name":"HARDEE'S","zip":"32225","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\n2 door reach in cooler where hamand cheese portions are stored. Shelving rusted"},{"visit_id":13747671,"license_number":"2611343","dba_name":"HARDEE'S","zip":"32225","date":"2026-08-25","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nFor tomatoes and lettuce, line person adjusted time **Corrected On-Site**"},{"visit_id":13747671,"license_number":"2611343","dba_name":"HARDEE'S","zip":"32225","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nNozzles on drink station in take out window. \nCoke and dr.pepper nozzle soiled with brown slime substance"},{"visit_id":13747671,"license_number":"2611343","dba_name":"HARDEE'S","zip":"32225","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nJames (6months) signed **Corrected On-Site**"},{"visit_id":13747744,"license_number":"5700648","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"34972","date":"2026-08-25","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing at triple sink. Operator replaced. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13747744,"license_number":"5700648","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"34972","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table. Operator removed. **Corrected On-Site**"},{"visit_id":13747744,"license_number":"5700648","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"34972","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse: Pooled egg wash (49F - Cold Holding). Operator removed and voluntarily discarded. **Corrected On-Site**"},{"visit_id":13747744,"license_number":"5700648","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"34972","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Pooled egg wash (49F - Cold Holding). Operator removed and voluntarily discarded. **Corrected On-Site**"},{"visit_id":13747744,"license_number":"5700648","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"34972","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nProvided operator with the vomiting and diarrhea clean up poster . **Corrected On-Site**"},{"visit_id":13747744,"license_number":"5700648","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"34972","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Buckets stored in hand washing sink in back area. Operator removed. **Corrected On-Site**"},{"visit_id":13748076,"license_number":"5500867","dba_name":"THE LOOP","zip":"32034","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nLicense currently displayed expired June 1, 2026. Management has already made owner aware they need new copy of license and should be getting soon. **Corrective Action Taken**"},{"visit_id":13748076,"license_number":"5500867","dba_name":"THE LOOP","zip":"32034","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor, wall and/or ceiling soiled/has accumulation of debris.\nFloor area in multiple areas of kitchen soiled with black build up/food debris.\nAlso, wall/ceiling on cook line stained. **Repeat Violation**"},{"visit_id":13748076,"license_number":"5500867","dba_name":"THE LOOP","zip":"32034","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler next to grill on cook line, pan of raw beef patties on top of pan of cooked mushrooms. Operator moved raw beef to bottom shelf. **Corrected On-Site**"},{"visit_id":13748076,"license_number":"5500867","dba_name":"THE LOOP","zip":"32034","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn top and bottom of pizza flip top reach in cooler, multiple pans sliced sausage (53F-55F - Cold Holding); ground beef (50F-54F - Cold Holding). Operator stated company was just in here working on cooler. All items on ice and were stocked last then 2 hours ago. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled. **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. Observed in kitchen. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed in restroom and kitchen entrance. **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage. **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; bowls not inverted. **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and back pack on dry food racks in storage room. Manager had items removed. **Corrected On-Site** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed walk in cooler door doesn't close all the way. Observed busted chest freezer door. **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed in kitchen and behind ice machine at front counter. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed oil on floor in kitchen. Manager removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Observed at front counter, manager removed ice container to be put into dish machine. **Corrective Action Taken** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed at pizza oven. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Observed no poster. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Observed no copy on site. Observed no copy printed. **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed at front counter handsink. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers, soiled exterior of equipment and under stove soiled. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler where pizza dough is stored. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face and continue chopping mushrooms. Inspector spoke with manager and emailed handout. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"08B-56-4","severity":"high","observation":"Food stored in ice used for drinks. See stop sale. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice. **Corrected On-Site** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Observed garbage can used to store flour. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid at front counter. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in: raw chicken (52F - Cold Holding); raw ground beef (51F - Cold Holding); roasted peppers (52F - Cold Holding); Ham (51F - Cold Holding); cut tomato (50F - Cold Holding). As per operator, delivery was finished 10 minutes prior to inspection arrival. Inspector checked ambient temp of cooler, which went down to 41F. **Corrective Action Taken** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table meat sauce (54F - Hot Holding), second reading: 178F Hot Holding. **Corrected On-Site** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry food racks soiled. **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed container of food in handsink next to cook line. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handsink. **Warning**"},{"visit_id":13748162,"license_number":"2326037","dba_name":"DI NAPOLI","zip":"33156","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed at front counter handsink.n **Warning**"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with dust \nOn cook line"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris under front counter **Repeat Violation**"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCheese in walk in cooler"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters have grease"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nReading 0ppm. Machine is not pulling sanitizer **Warning**"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nCorned beef marked 8-13. Today is 8-25"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nCorned beef in walk in"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nSliced gyro meat (96F - Hot Holding) 30 minutes. Employee moved to flat top to reheat"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nSanitizer next to dish machine turning white. Advised employee to add more water **Corrective Action Taken**"},{"visit_id":13748502,"license_number":"4105285","dba_name":"SPIRO'S TAVERNA","zip":"32960","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nManager fixed **Corrected On-Site**"},{"visit_id":13748632,"license_number":"5812331","dba_name":"REAL NEW YORK PIZZA ORLANDO INC","zip":"32837","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13748632,"license_number":"5812331","dba_name":"REAL NEW YORK PIZZA ORLANDO INC","zip":"32837","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nBeef patties in reach-in cooler. **Corrected On-Site**"},{"visit_id":13748632,"license_number":"5812331","dba_name":"REAL NEW YORK PIZZA ORLANDO INC","zip":"32837","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour bulk container next to 3 compartment sink no label. **Corrected On-Site**"},{"visit_id":13748632,"license_number":"5812331","dba_name":"REAL NEW YORK PIZZA ORLANDO INC","zip":"32837","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nLasagna in freezer prepared 08/23 without date mark. **Corrected On-Site**"},{"visit_id":13748632,"license_number":"5812331","dba_name":"REAL NEW YORK PIZZA ORLANDO INC","zip":"32837","date":"2026-08-25","code":"48-04-4","severity":null,"observation":"Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.\nTwo propane tanks stored at mop sink. **Repeat Violation**"},{"visit_id":13748868,"license_number":"6305442","dba_name":"CICIS PIZZA","zip":"33813","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on the pizza reach in cooler."},{"visit_id":13749089,"license_number":"6502341","dba_name":"CULVER'S OF ST AUGUSTINE","zip":"32086","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gasket on toppings cooler soiled with debris. Operator cleaned during inspection. **Corrected On-Site**"},{"visit_id":13749089,"license_number":"6502341","dba_name":"CULVER'S OF ST AUGUSTINE","zip":"32086","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 3 live flying insects 1 near employee restroom and 2 near soda bib station."},{"visit_id":13749169,"license_number":"6502422","dba_name":"CASA REINA","zip":"32084","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of calcium lime like substance in the interior of the ice machine/bin.\nPerson in charge wiped clean. **Corrected On-Site**"},{"visit_id":13749169,"license_number":"6502422","dba_name":"CASA REINA","zip":"32084","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nFrench fry freezer has ice buildup. ."},{"visit_id":13749169,"license_number":"6502422","dba_name":"CASA REINA","zip":"32084","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment between uses.\nTong and spatula hanging from side of clean dish rack. Person in charge moved items. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749169,"license_number":"6502422","dba_name":"CASA REINA","zip":"32084","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nOn third floor; case of cups on floor. Person in charge picked up and moved. **Corrected On-Site**"},{"visit_id":13749169,"license_number":"6502422","dba_name":"CASA REINA","zip":"32084","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749169,"license_number":"6502422","dba_name":"CASA REINA","zip":"32084","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn fry cooler overnight; inside fry; chicken 47F, grouper, stuffed peppers, Mexican sushi 45F; ( - Cold Holding); () \nIn top drawer; pork 50F; ( - Cold Holding) **Warning**"},{"visit_id":13749169,"license_number":"6502422","dba_name":"CASA REINA","zip":"32084","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn fry cooler overnight; inside fry; chicken 47F, grouper, stuffed peppers, Mexican sushi 45F; ( - Cold Holding); () *\nIn top drawer; pork 50F; ( - Cold Holding) **Warning**"},{"visit_id":13749291,"license_number":"5105679","dba_name":"MR FRONTERA","zip":"34221","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved scoop with no handle stored inside dry bean rolling container. Operator removed container. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749291,"license_number":"5105679","dba_name":"MR FRONTERA","zip":"34221","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee phone stored on top of microwave on prep counter in kitchen. Employee removed phone. **Corrected On-Site**"},{"visit_id":13749291,"license_number":"5105679","dba_name":"MR FRONTERA","zip":"34221","date":"2026-08-25","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\nObserved hood filters missing from hood."},{"visit_id":13749291,"license_number":"5105679","dba_name":"MR FRONTERA","zip":"34221","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup inside reach in freezer."},{"visit_id":13749291,"license_number":"5105679","dba_name":"MR FRONTERA","zip":"34221","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand washing sink in kitchen. Operator replaced paper towel. **Corrected On-Site**"},{"visit_id":13749311,"license_number":"1625254","dba_name":"ROUND1 BOWLING & ARCADE","zip":"33026","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13749345,"license_number":"6216561","dba_name":"IKIGAI SUSHI TAKE OUT","zip":"33714","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowls used as scoop inside cooked rice in reach-in cooler"},{"visit_id":13749345,"license_number":"6216561","dba_name":"IKIGAI SUSHI TAKE OUT","zip":"33714","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer."},{"visit_id":13749345,"license_number":"6216561","dba_name":"IKIGAI SUSHI TAKE OUT","zip":"33714","date":"2026-08-25","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use. Located on cutting boards across from sushi counter"},{"visit_id":13749577,"license_number":"6020993","dba_name":"AL FRESCO RESTAURANT AND BAR","zip":"33480","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling tiles peeling by kitck rear door ."},{"visit_id":13749577,"license_number":"6020993","dba_name":"AL FRESCO RESTAURANT AND BAR","zip":"33480","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved at bar hand sink.\nOperator placed sign at sink. **Corrected On-Site**"},{"visit_id":13749577,"license_number":"6020993","dba_name":"AL FRESCO RESTAURANT AND BAR","zip":"33480","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved grease in air fllter by kitchen rear door."},{"visit_id":13749577,"license_number":"6020993","dba_name":"AL FRESCO RESTAURANT AND BAR","zip":"33480","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nObserved dinning napkin covered celery at bar .\nOperator removed **Corrected On-Site**"},{"visit_id":13749577,"license_number":"6020993","dba_name":"AL FRESCO RESTAURANT AND BAR","zip":"33480","date":"2026-08-25","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nObserved Flip top refrigerator ; sliced tomatoes at 1:45 with 4 hours (53F - Cooling) observed at 2 :08 53 degrees .\nOperator placed ice on top of tomatoes. **Corrective Action Taken**"},{"visit_id":13749726,"license_number":"6214537","dba_name":"CALI ST PETE","zip":"33704","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nLocated on shelves above the cookline:\nyellow rice (110F - Hot Holding)\ncooked black beans (126F - Hot Holding)\nChef discarded the yellow rice, however placed the chicken back on the flat top and reheated to 165F. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749726,"license_number":"6214537","dba_name":"CALI ST PETE","zip":"33704","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nBottle of bleach and water mixture stored in a spray bottle at the dish pit unlabeled. Chef placed a label on the item. **Corrected On-Site**"},{"visit_id":13749765,"license_number":"5911481","dba_name":"MIGHTY WINGS & SUBS","zip":"34744","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**"},{"visit_id":13749765,"license_number":"5911481","dba_name":"MIGHTY WINGS & SUBS","zip":"34744","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nOne in hood over cookline"},{"visit_id":13749765,"license_number":"5911481","dba_name":"MIGHTY WINGS & SUBS","zip":"34744","date":"2026-08-25","code":"08B-63-4","severity":"basic","observation":"Unpackaged food in an unprotected holding unit in a customer/nonsecure area.\nReach in cooler in lobby before hallway leading to bathrooms **Repeat Violation**"},{"visit_id":13749871,"license_number":"2334782","dba_name":"THE BETTER TACO","zip":"33166","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13749871,"license_number":"2334782","dba_name":"THE BETTER TACO","zip":"33166","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filter soiled at cook line."},{"visit_id":13749871,"license_number":"2334782","dba_name":"THE BETTER TACO","zip":"33166","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler interior soiled at kitchen."},{"visit_id":13749871,"license_number":"2334782","dba_name":"THE BETTER TACO","zip":"33166","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at handsink located at entrance of kitchen. Employee replenished it. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749940,"license_number":"1801221","dba_name":"ARBY'S #6153","zip":"33948","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tank not adequately secured."},{"visit_id":13749940,"license_number":"1801221","dba_name":"ARBY'S #6153","zip":"33948","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board on the make line has cut marks and is no longer cleanable. **Repeat Violation**"},{"visit_id":13749940,"license_number":"1801221","dba_name":"ARBY'S #6153","zip":"33948","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved single-service bowls not properly protected.\nThe operator inverted the bowls. **Corrected On-Site**"},{"visit_id":13750060,"license_number":"2336750","dba_name":"SHAWARMA XPRESS","zip":"33174","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved prep area ceiling tiles water stains. **Warning**"},{"visit_id":13750060,"license_number":"2336750","dba_name":"SHAWARMA XPRESS","zip":"33174","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved no hair restraints used while serving food.\nOperator put a hair restraint on. **Corrected On-Site** **Warning**"},{"visit_id":13750060,"license_number":"2336750","dba_name":"SHAWARMA XPRESS","zip":"33174","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cooking oil containers stored on the floor. **Repeat Violation** **Warning**"},{"visit_id":13750060,"license_number":"2336750","dba_name":"SHAWARMA XPRESS","zip":"33174","date":"2026-08-25","code":"29-27-4","severity":"basic","observation":"No mop sink or curbed cleaning facility provided at establishment.\nObserved no mop sink installed. **Warning**"},{"visit_id":13750060,"license_number":"2336750","dba_name":"SHAWARMA XPRESS","zip":"33174","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved inside double door cooler, interior soiled. **Warning**"},{"visit_id":13750060,"license_number":"2336750","dba_name":"SHAWARMA XPRESS","zip":"33174","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall splashed with grease residue on prep area.. **Warning**"},{"visit_id":13750060,"license_number":"2336750","dba_name":"SHAWARMA XPRESS","zip":"33174","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**"},{"visit_id":13750060,"license_number":"2336750","dba_name":"SHAWARMA XPRESS","zip":"33174","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved sugar containers stored no labeled.\nOperator labeled sugar containers. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13750287,"license_number":"2332919","dba_name":"OLD'S HAVANA","zip":"33135","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nKitchen area. **Repeat Violation**"},{"visit_id":13750287,"license_number":"2332919","dba_name":"OLD'S HAVANA","zip":"33135","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nMain Bar: Uncovered ice in the ice bin during fire. \nOperator discarded during the inspection. **Corrective Action Taken**"},{"visit_id":13750287,"license_number":"2332919","dba_name":"OLD'S HAVANA","zip":"33135","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler and walk in freezer shelves with rust that has pitted the surface."},{"visit_id":13750287,"license_number":"2332919","dba_name":"OLD'S HAVANA","zip":"33135","date":"2026-08-25","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product.\nMain Bar: Uncovered ice in the ice bin during fire."},{"visit_id":13750287,"license_number":"2332919","dba_name":"OLD'S HAVANA","zip":"33135","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards on the flip top reach in coolers in the kitchen, cutting boards bar and cutting boards in the sandwich station soiled/stained."},{"visit_id":13750287,"license_number":"2332919","dba_name":"OLD'S HAVANA","zip":"33135","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nFRLA: \nAlain Varela, 5/16/26.\nLiudmila Perez Cabrera, 3/28/26 **Repeat Violation**"},{"visit_id":13750287,"license_number":"2332919","dba_name":"OLD'S HAVANA","zip":"33135","date":"2026-08-25","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only.\nOperator used 3 red fire extinguishers and 2 k series extinguishers to assist with putting out the fire at the front entrance."},{"visit_id":13750446,"license_number":"2336296","dba_name":"SABOR COLOMBIANO BAKERY","zip":"33032","date":"2026-08-25","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves."},{"visit_id":13750446,"license_number":"2336296","dba_name":"SABOR COLOMBIANO BAKERY","zip":"33032","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved at kitchen area."},{"visit_id":13750446,"license_number":"2336296","dba_name":"SABOR COLOMBIANO BAKERY","zip":"33032","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee water bottle on shelves over prep table across cook line. Operator removed the bottle. **Corrected On-Site**"},{"visit_id":13750446,"license_number":"2336296","dba_name":"SABOR COLOMBIANO BAKERY","zip":"33032","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer next to cook line."},{"visit_id":13750446,"license_number":"2336296","dba_name":"SABOR COLOMBIANO BAKERY","zip":"33032","date":"2026-08-25","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nObserved Triple Sink (Chlorine 25ppm). Operator added chlorine, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site**"},{"visit_id":13750446,"license_number":"2336296","dba_name":"SABOR COLOMBIANO BAKERY","zip":"33032","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shelled eggs stored over butter inside reach in cooler at prep area. Operator properly rearranged. **Corrected On-Site**"},{"visit_id":13750446,"license_number":"2336296","dba_name":"SABOR COLOMBIANO BAKERY","zip":"33032","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved inside display warmer blood sausage (129F - Hot Holding); rice (129F - Hot Holding). As per operator for less than 4 hrs. Operator placed inside over for reheating."},{"visit_id":13750915,"license_number":"2337879","dba_name":"504 SABOR CATRACHO RESTAURANT","zip":"33135","date":"2026-08-25","code":"22-12-5","severity":"high","observation":"Metal stem-type thermometer soiled.\nObserved employee cleaning during the inspection. **Corrective Action Taken**"},{"visit_id":13751342,"license_number":"2338136","dba_name":"OMOCHINUT & BOBA","zip":"33186","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved pans at ware wash area a row from front counter not inverted. Operator inverted pans during time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13751342,"license_number":"2338136","dba_name":"OMOCHINUT & BOBA","zip":"33186","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved personal drink container on preparation table across from front counter. Operator removed during time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13751342,"license_number":"2338136","dba_name":"OMOCHINUT & BOBA","zip":"33186","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved employee engaging in food preparation with bracelets on. Employee removed bracelets during time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13751342,"license_number":"2338136","dba_name":"OMOCHINUT & BOBA","zip":"33186","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved Employee engaging in food preparation without hair restraint. Employee was given hair restraint during time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13751342,"license_number":"2338136","dba_name":"OMOCHINUT & BOBA","zip":"33186","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved single service plastic knifes and forks not inverted at front counter. Operator inverted during time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13751342,"license_number":"2338136","dba_name":"OMOCHINUT & BOBA","zip":"33186","date":"2026-08-25","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\nObserved water drain outside of walk in freezer unit draining onto floor. **Warning**"},{"visit_id":13751342,"license_number":"2338136","dba_name":"OMOCHINUT & BOBA","zip":"33186","date":"2026-08-25","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nObserved in walk in cooler across from ware wash area shelled eggs (51F - Cold Holding) as per operator less than 4 hours. Shelled eggs placed in reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**"},{"visit_id":13751342,"license_number":"2338136","dba_name":"OMOCHINUT & BOBA","zip":"33186","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in walk in cooler across from ware wash area half and half cream (48F - Cold Holding) ; cream cheese (49F - Cold Holding)as per operator less than 4 hours . Operator placed items in ice for rapid cooling. **Corrective Action Taken** **Warning**"},{"visit_id":13751342,"license_number":"2338136","dba_name":"OMOCHINUT & BOBA","zip":"33186","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nObserved Roger M. , as per operator hired less than 60 days, engaging in food preparation without reporting agreement. Reporting agreement was provided and signed during time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13751393,"license_number":"6805561","dba_name":"LA BRISA TACOS GLG INC","zip":"34236","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee phone stored on a dry storage shelf next to food.\nEmployee removed the phone. **Corrected On-Site**"},{"visit_id":13751393,"license_number":"6805561","dba_name":"LA BRISA TACOS GLG INC","zip":"34236","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shrimp stored over ready to eat leafy greens in the reach in cooler on the cook line.\nEmployee removed the leafy greens. **Corrected On-Site**"},{"visit_id":13751393,"license_number":"6805561","dba_name":"LA BRISA TACOS GLG INC","zip":"34236","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener soiled.\nEmployee removed the can opener to be sanitized. **Corrective Action Taken**"},{"visit_id":13751393,"license_number":"6805561","dba_name":"LA BRISA TACOS GLG INC","zip":"34236","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked pork stored in the stand up reach in cooler in the back kitchen area wth no date mark. Operators stated the pork was cooked on 8/23.\nOperator placed a date mark on the pork. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13751436,"license_number":"6218486","dba_name":"KILLER PIZZA LLC","zip":"33702","date":"2026-08-25","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.\nGarlic and oil notes \nGarlic and oil crust \nPizza backed on rack **Corrected On-Site**"},{"visit_id":13751466,"license_number":"4105463","dba_name":"DELICIAS MAGI","zip":"32948","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Yoselin is helping her mother as a cashier but had not signed reporting agreement. **Corrected On-Site**"},{"visit_id":13751486,"license_number":"2332001","dba_name":"EL CHAMAN PERUVIAN CUISINE","zip":"33175","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13751486,"license_number":"2332001","dba_name":"EL CHAMAN PERUVIAN CUISINE","zip":"33175","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled."},{"visit_id":13751486,"license_number":"2332001","dba_name":"EL CHAMAN PERUVIAN CUISINE","zip":"33175","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles inside WIC with no date marked, as per operator from Sunday."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dishwasher has not been in use for approximately two weeks."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Door handles on front line reach in cooler"},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Warewashing area."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor drain soiled/has accumulation of debris. In warewash area"},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"14-13-4","severity":"basic","observation":"Food-contact surface not smooth and easily cleanable. Damaged spatula in warewash area and outside of oven."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Front line"},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk rice container."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on frontline."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mat for cutting board on front line. Exterior of bulk rice container. Spray hose nozzle in warewash area and vent over catering area."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Dripping water from mop sink faucet."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. warewash area."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One bucket tested zero ppm then reset at 200ppm."},{"visit_id":13751869,"license_number":"5811559","dba_name":"CHIPOTLE MEXICAN GRILL #789","zip":"34761","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Slight buildup of black moldlike substance on self serve ice chute. **Corrected On-Site**"},{"visit_id":13752057,"license_number":"4508954","dba_name":"THE NEXT BITE","zip":"34788","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**"},{"visit_id":13752057,"license_number":"4508954","dba_name":"THE NEXT BITE","zip":"34788","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-Cooking oil and potatoes in unused walk in cooler."},{"visit_id":13752057,"license_number":"4508954","dba_name":"THE NEXT BITE","zip":"34788","date":"2026-08-25","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\n-House made salsa dated 07-25."},{"visit_id":13752057,"license_number":"4508954","dba_name":"THE NEXT BITE","zip":"34788","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\n-House made salsa dated 07-25."},{"visit_id":13752057,"license_number":"4508954","dba_name":"THE NEXT BITE","zip":"34788","date":"2026-08-25","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\n-Stored at room temperature, less than 4 hours. Manager placed in refrigerator. **Corrective Action Taken**"},{"visit_id":13752057,"license_number":"4508954","dba_name":"THE NEXT BITE","zip":"34788","date":"2026-08-25","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\n-Employee washed gloved hand and continued working with food."},{"visit_id":13752057,"license_number":"4508954","dba_name":"THE NEXT BITE","zip":"34788","date":"2026-08-25","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**"},{"visit_id":13752057,"license_number":"4508954","dba_name":"THE NEXT BITE","zip":"34788","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n-Rice 79f. Less than 4 hours, advised to reheat."},{"visit_id":13752057,"license_number":"4508954","dba_name":"THE NEXT BITE","zip":"34788","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n-Metal trays in hand sink. **Corrected On-Site**"},{"visit_id":13752174,"license_number":"6701713","dba_name":"EL JALISCO MILTON","zip":"32570","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed tomatillo salsa 46f, milk 45f, red salsa 54f in walk-in cooler at establishment, less than 4 hours. **Warning**"},{"visit_id":13752174,"license_number":"6701713","dba_name":"EL JALISCO MILTON","zip":"32570","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked shrimp 124f, cooked chicken 125f, cooked steak 112f on grill top, less than 4 hours. **Warning**"},{"visit_id":13752174,"license_number":"6701713","dba_name":"EL JALISCO MILTON","zip":"32570","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13752480,"license_number":"2101998","dba_name":"SUNSET GRILLE","zip":"34145","date":"2026-08-25","code":"08B-20-4","severity":"basic","observation":"Damaged/spoiled/recalled food not properly segregated. On the shelving in dry storage there are 6 number 10 cans of House Recipe tomato ketchup with distended ends. See stop sale. **Warning**"},{"visit_id":13752480,"license_number":"2101998","dba_name":"SUNSET GRILLE","zip":"34145","date":"2026-08-25","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. An employee is eating st the prep table between the tilting skillet and the 6 burner stove by the salad station. **Warning**"},{"visit_id":13752480,"license_number":"2101998","dba_name":"SUNSET GRILLE","zip":"34145","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer there is a buildup of ice around the door and on the sprinkler head. Operator began removing the ice buildup. **Corrective Action Taken** **Warning**"},{"visit_id":13752480,"license_number":"2101998","dba_name":"SUNSET GRILLE","zip":"34145","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill and the 6 burner stove in the salad station. **Warning**"},{"visit_id":13752480,"license_number":"2101998","dba_name":"SUNSET GRILLE","zip":"34145","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. There is a leak under the right hand sink at the 2 compartment prep sink in the salad station. **Warning**"},{"visit_id":13752480,"license_number":"2101998","dba_name":"SUNSET GRILLE","zip":"34145","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelving in dry storage there are 6 number 10 cans of House Recipe tomato ketchup with distended ends. See stop sale. **Warning**"},{"visit_id":13752480,"license_number":"2101998","dba_name":"SUNSET GRILLE","zip":"34145","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler between the cook line and the salad station, Beef (44F - Cold Holding); cooked rice (44F - Cold Holding); shrimp (44F - Cold Holding). Per operator contents gave been in the cooler less than 4 hours. Operator iced the contents of the cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13752484,"license_number":"3919519","dba_name":"KIKI'S TREATS","zip":"33606","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black and pink mold-like substance in the interior of the ice machine. **Warning**"},{"visit_id":13752484,"license_number":"3919519","dba_name":"KIKI'S TREATS","zip":"33606","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n4 cases of bottled water store on floor in dry storage room. Operator relocated all food off of the floor at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13752484,"license_number":"3919519","dba_name":"KIKI'S TREATS","zip":"33606","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee personal drinks inside reach in cooler. Operator removed drink at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13752484,"license_number":"3919519","dba_name":"KIKI'S TREATS","zip":"33606","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nMultiple boxes of single service cups stored on the floor in garage room. **Warning**"},{"visit_id":13752484,"license_number":"3919519","dba_name":"KIKI'S TREATS","zip":"33606","date":"2026-08-25","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nChlorine tested at 0PPM. Employee readjusted chlorine to 50PPM at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13752484,"license_number":"3919519","dba_name":"KIKI'S TREATS","zip":"33606","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at splitter added to mop sink faucet.\nOperator removed splitter during time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13752484,"license_number":"3919519","dba_name":"KIKI'S TREATS","zip":"33606","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nNo date marking for an open container of milk, almond milk, and oat milk. Operator provided dates at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13752484,"license_number":"3919519","dba_name":"KIKI'S TREATS","zip":"33606","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**"},{"visit_id":13752484,"license_number":"3919519","dba_name":"KIKI'S TREATS","zip":"33606","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n8 employees, no food handler training available. **Warning**"},{"visit_id":13752484,"license_number":"3919519","dba_name":"KIKI'S TREATS","zip":"33606","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13752620,"license_number":"6113518","dba_name":"DUNKIN DONUTS","zip":"33543","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved multiple drinks on dry storage rack with coffee, cups, and syrups. Employee moved all drinks. **Corrected On-Site**"},{"visit_id":13752620,"license_number":"6113518","dba_name":"DUNKIN DONUTS","zip":"33543","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer on fan guards, racks, and hanging off fan."},{"visit_id":13752620,"license_number":"6113518","dba_name":"DUNKIN DONUTS","zip":"33543","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\n28 egg patties 51F - cold holding at 9:17, placed in cooler at 3am. \n10 sausage patties 50F - Cold holding at 9:16, placed in cooler at 3am. Employee discarded products"},{"visit_id":13752620,"license_number":"6113518","dba_name":"DUNKIN DONUTS","zip":"33543","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n28 egg patties 51F - cold holding at 9:17, placed in cooler at 3am. \n10 sausage patties 50F - Cold holding at 9:16, placed in cooler at 3am. Employee discarded products. **Corrected On-Site**"},{"visit_id":13752620,"license_number":"6113518","dba_name":"DUNKIN DONUTS","zip":"33543","date":"2026-08-25","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n6 employees working at time of inspection. No certified manager on premises at time of inspection."},{"visit_id":13752620,"license_number":"6113518","dba_name":"DUNKIN DONUTS","zip":"33543","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels provided at handwash sink at kitchen entrance. Employee replaced. **Corrected On-Site**"},{"visit_id":13752620,"license_number":"6113518","dba_name":"DUNKIN DONUTS","zip":"33543","date":"2026-08-25","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only.\nBack exit blocked by trash cans full of boxes and donut rack. Employee moved **Corrected On-Site**"},{"visit_id":13752950,"license_number":"4602340","dba_name":"BUFFALO CHIPS REST","zip":"34135","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured."},{"visit_id":13752950,"license_number":"4602340","dba_name":"BUFFALO CHIPS REST","zip":"34135","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Dry storage shelves with rust that has pitted the surface."},{"visit_id":13752950,"license_number":"4602340","dba_name":"BUFFALO CHIPS REST","zip":"34135","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation at cook line. \nEmployee put hairnet. **Corrected On-Site**"},{"visit_id":13752950,"license_number":"4602340","dba_name":"BUFFALO CHIPS REST","zip":"34135","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nInterior of the hood soiled with grease."},{"visit_id":13752950,"license_number":"4602340","dba_name":"BUFFALO CHIPS REST","zip":"34135","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service plates not stored inverted or protected from contamination at front counter.\nOperator stored inverted. **Corrected On-Site**"},{"visit_id":13753076,"license_number":"4605671","dba_name":"JASON'S DELI","zip":"33991","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler across from toaster gasket torn."},{"visit_id":13753076,"license_number":"4605671","dba_name":"JASON'S DELI","zip":"33991","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink faucet beside toaster has white like residue on it."},{"visit_id":13753126,"license_number":"2331291","dba_name":"GRAZIANO GOURMET MARKET","zip":"33134","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed by dishwashing station."},{"visit_id":13753126,"license_number":"2331291","dba_name":"GRAZIANO GOURMET MARKET","zip":"33134","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Disposable containers on floor meat station. Employee removed plastic containers to a shelf. **Corrected On-Site**"},{"visit_id":13753126,"license_number":"2331291","dba_name":"GRAZIANO GOURMET MARKET","zip":"33134","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Employee took slicer for cleaning. Slicer soiled. **Corrected On-Site**"},{"visit_id":13753126,"license_number":"2331291","dba_name":"GRAZIANO GOURMET MARKET","zip":"33134","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Employee replaced for anew soap bag. **Corrected On-Site**"},{"visit_id":13753253,"license_number":"6102891","dba_name":"LOS CHICO'S","zip":"33542","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Corner of ice machine lid broken in rear storage room."},{"visit_id":13753253,"license_number":"6102891","dba_name":"LOS CHICO'S","zip":"33542","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris underneath three compartment sink and behind ice machine in back storage room. Sections of base of the wall in disrepair behind three compartment sink."},{"visit_id":13753253,"license_number":"6102891","dba_name":"LOS CHICO'S","zip":"33542","date":"2026-08-25","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed tomatoes on top of plated food product with bare hands."},{"visit_id":13753268,"license_number":"3910685","dba_name":"LA CUBANITA CAFE","zip":"33511","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl used to scoop cooked potatoes. Operator removed bowl. **Corrected On-Site**"},{"visit_id":13753268,"license_number":"3910685","dba_name":"LA CUBANITA CAFE","zip":"33511","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nAcoustic tiles in kitchen. **Repeat Violation**"},{"visit_id":13753268,"license_number":"3910685","dba_name":"LA CUBANITA CAFE","zip":"33511","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nAt back door"},{"visit_id":13753268,"license_number":"3910685","dba_name":"LA CUBANITA CAFE","zip":"33511","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee in prep area."},{"visit_id":13753268,"license_number":"3910685","dba_name":"LA CUBANITA CAFE","zip":"33511","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nBack door."},{"visit_id":13753268,"license_number":"3910685","dba_name":"LA CUBANITA CAFE","zip":"33511","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\n3 employee water bottles in reach in cooler."},{"visit_id":13753268,"license_number":"3910685","dba_name":"LA CUBANITA CAFE","zip":"33511","date":"2026-08-25","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nRaw chicken thawing at room temperature. Operator placed in walk in cooler. **Corrected On-Site**"},{"visit_id":13753268,"license_number":"3910685","dba_name":"LA CUBANITA CAFE","zip":"33511","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs stored over cooked potatoes in reach in cooler. Operator moved eggs. **Corrected On-Site**"},{"visit_id":13753268,"license_number":"3910685","dba_name":"LA CUBANITA CAFE","zip":"33511","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nHam (55F); Chorizo (55F). Operator placed items on ice. Discussed using time as a public health control,with operator. **Corrective Action Taken**"},{"visit_id":13753268,"license_number":"3910685","dba_name":"LA CUBANITA CAFE","zip":"33511","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nSpray bottles in dish pit hand sink. Operator removed bottles. **Corrected On-Site**"},{"visit_id":13753360,"license_number":"6501788","dba_name":"THE TACO SHOP","zip":"32084","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nSoufflé cup used as a scoop. Person in charge removed cup. **Corrected On-Site**"},{"visit_id":13753360,"license_number":"6501788","dba_name":"THE TACO SHOP","zip":"32084","date":"2026-08-25","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nCook line has food on floor."},{"visit_id":13753360,"license_number":"6501788","dba_name":"THE TACO SHOP","zip":"32084","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAbove the fill line in reach in cooler; tomatoes 47F. Per person in charge in charge in cooler 2 hours. Person in charge placed inside of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13753432,"license_number":"2324810","dba_name":"LOS VERDES","zip":"33175","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13753432,"license_number":"2324810","dba_name":"LOS VERDES","zip":"33175","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13753432,"license_number":"2324810","dba_name":"LOS VERDES","zip":"33175","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed mayo containers on floor at cook line."},{"visit_id":13753432,"license_number":"2324810","dba_name":"LOS VERDES","zip":"33175","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13753432,"license_number":"2324810","dba_name":"LOS VERDES","zip":"33175","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese inside WIC."},{"visit_id":13753432,"license_number":"2324810","dba_name":"LOS VERDES","zip":"33175","date":"2026-08-25","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm), manager diluted with water. **Corrected On-Site**"},{"visit_id":13753562,"license_number":"1614067","dba_name":"THE BILLIARD CLUB","zip":"33324","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed large amount of grease and food debris by the large pieces of equipment in the kitchen."},{"visit_id":13753562,"license_number":"1614067","dba_name":"THE BILLIARD CLUB","zip":"33324","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line a container of lettuce in the kitchen flip top cooler. Operator removed paper towels. **Corrected On-Site**"},{"visit_id":13753625,"license_number":"2333740","dba_name":"OUTBACK STEAKHOUSE","zip":"33183","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed still frozen salmon thawing in ROP bag inside walk in cooler.operator removed from packaging to continue thawing. **Corrected On-Site**"},{"visit_id":13753625,"license_number":"2333740","dba_name":"OUTBACK STEAKHOUSE","zip":"33183","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (49F - Cold Holding)."},{"visit_id":13753625,"license_number":"2333740","dba_name":"OUTBACK STEAKHOUSE","zip":"33183","date":"2026-08-25","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed green scrubber inside handwashing sink at warewashing area. **Repeat Violation**"},{"visit_id":13753708,"license_number":"3907336","dba_name":"HO HO TO GO","zip":"33607","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn rice bin."},{"visit_id":13753708,"license_number":"3907336","dba_name":"HO HO TO GO","zip":"33607","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpened bottled water stored on shelf over reach-in cooler at cook line. Operator removed drink. **Corrected On-Site**"},{"visit_id":13753708,"license_number":"3907336","dba_name":"HO HO TO GO","zip":"33607","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\n2 food employees in kitchen."},{"visit_id":13753708,"license_number":"3907336","dba_name":"HO HO TO GO","zip":"33607","date":"2026-08-25","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nCooking oil stored on floor at cook line. **Repeat Violation**"},{"visit_id":13753708,"license_number":"3907336","dba_name":"HO HO TO GO","zip":"33607","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. \nCooked chicken wings, cooked chicken and various food in walk-in cooler."},{"visit_id":13753708,"license_number":"3907336","dba_name":"HO HO TO GO","zip":"33607","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken stored over a bucket of sauce in walk-in cooler. Operator rearranged items at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13753708,"license_number":"3907336","dba_name":"HO HO TO GO","zip":"33607","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked chicken wings, cooked pork and various cooked food in walk-in cooler. **Repeat Violation**"},{"visit_id":13753726,"license_number":"7600015","dba_name":"VUE ON 30A","zip":"32459","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved accumulation of black debris on ice bin door on large ice machine and skirting on both ice machines."},{"visit_id":13753726,"license_number":"7600015","dba_name":"VUE ON 30A","zip":"32459","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved fan guard in walk-in cooler with accumulation of dust."},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"16-07-4","severity":"basic","observation":"Accumulation of debris in three-compartment sink."},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**"},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen top surfaces of equipment soiled."},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed front service cooler soil inside."},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"21-11-4","severity":"basic","observation":"Sanitizing solution for wiping cloths not free of food debris and visible soil."},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls throughout soiled."},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled."},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13753928,"license_number":"2332735","dba_name":"BRICKELL CITY PIZZA","zip":"33131","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13753935,"license_number":"6021380","dba_name":"RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN","zip":"33401","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved on prep table by walkin refrigerator half cup of coffee"},{"visit_id":13753935,"license_number":"6021380","dba_name":"RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN","zip":"33401","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved in chest freezer."},{"visit_id":13753935,"license_number":"6021380","dba_name":"RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN","zip":"33401","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved Togo containers stored on floor in kitchen by ice machine."},{"visit_id":13753935,"license_number":"6021380","dba_name":"RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN","zip":"33401","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nOperator couldn't fine there thermometers"},{"visit_id":13753935,"license_number":"6021380","dba_name":"RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN","zip":"33401","date":"2026-08-25","code":"48-01-5","severity":null,"observation":"No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**"},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed ceiling tiles missing near reach in cooler containing sauces next to liquor storage room."},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in the kitchen and ware washing area."},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the kitchen soiled with food debris."},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at prep sink near the dishwasher."},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers stacked together above preparation sink not properly air dried."},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"08B-36-4","severity":"basic","observation":"Food stored in a location that is exposed to splash/dust. Observed cove molding box of breads stored under dripping water from ac at walk in cooler."},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed chicken wings at walk in cooler not covered. Manager cover product at time of inspection. **Corrected On-Site**"},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in some areas in the kitchen behind equipment. Also observed wall near dishwasher soiled with black substance."},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under handwash sink near office."},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked wings at reach in cooler across fryers. Employee stored products properly. **Corrected On-Site**"},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings on floor near reach in cooler containing sauces next to the liquor storage room. Employee removed droppings and sanitized area."},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily soiled."},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Manager provided soap at time of inspection. **Corrected On-Site**"},{"visit_id":13753948,"license_number":"5427992","dba_name":"HURRICANE HOLE","zip":"33040","date":"2026-08-25","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed can opener rusted."},{"visit_id":13753960,"license_number":"1506368","dba_name":"CHICK-FIL-A AT MALABAR ROAD FSR","zip":"32907","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Knife placed between the side of unit and metal containers in salad make table. Moved to wash and educated employee. **Corrected On-Site**"},{"visit_id":13753960,"license_number":"1506368","dba_name":"CHICK-FIL-A AT MALABAR ROAD FSR","zip":"32907","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. \nReach in cooler under prep table on fryer side gaskets soiled with food debris.\nReach in cooler thawing units door handles soiled with food debris, operator cleaned and sanitized. **Corrected On-Site**"},{"visit_id":13753960,"license_number":"1506368","dba_name":"CHICK-FIL-A AT MALABAR ROAD FSR","zip":"32907","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Clean large bin with old label sticky substance on side, moved to wash operator scrubbed it off. **Corrected On-Site**"},{"visit_id":13754081,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1 Dead roach observed in triple sink. Operator drained and sanitized triple sink. **Corrected On-Site** **Warning**"},{"visit_id":13754081,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13754081,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nWalk in cooler: Goat 53F cooling at 9:10am; cooling since 9pm on 8/24; curry chicken 54F cooling at 9:10am; cooling since 9pm on 8/24, stewed beans 54F cooling at 9:10am; cooling since 9pm on 8/24; beef with cabbage 54F cooling at 9:10am; cooling since 9pm on 8/24; rice and peas 53F cooling at 9:10am; cooling since 9pm on 8/24; chicken quarters 54F cooling at 9:10am; cooling since 9pm on 8/24\nAt current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13754081,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-25","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nWalk in cooler: Goat 53F cooling at 9:10am; cooling since 9pm on 8/24; curry chicken 54F cooling at 9:10am; cooling since 9pm on 8/24, stewed beans 54F cooling at 9:10am; cooling since 9pm on 8/24; beef with cabbage 54F cooling at 9:10am; cooling since 9pm on 8/24; rice and peas 53F cooling at 9:10am; cooling since 9pm on 8/24; chicken quarters 54F cooling at 9:10am; cooling since 9pm on 8/24\nAt current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**"},{"visit_id":13754081,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-25","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTriple Sink (Quaternary 0ppm) Operator drained triple sink. Per operator, will set up sink when ready to sanitize dish ware. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13754081,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-25","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nWalk in cooler: raw shell eggs 57F cold holding\nPer operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13754081,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nShell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nWalk in cooler: raw shell eggs 57F cold holding\nPer operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nWalk in cooler: oxtail 53F cold holding , brown stew gravy 54F cold holding \nPer operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**"},{"visit_id":13754081,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nWalk in cooler: oxtail 53F cold holding , brown stew gravy 54F cold holding \nPer operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13754081,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with food debris. Operator cleaned and sanitized blade. **Corrected On-Site** **Warning**"},{"visit_id":13754081,"license_number":"6020803","dba_name":"FLAVOR'S CARIBBEAN RESTAURANT 2","zip":"33462","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nOxtail made 8/23, brown stew gravy made 8/22 no date marks at walk in cooler. **Warning**"},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated at cook line grease and dust substance."},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food. **Corrected On-Site**"},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area in walk in cooler covered with standing water."},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris underneath dish machine at bar."},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from fryers."},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**"},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors. Operator in the process of fixing. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese 45F cold hold, pork ribs 45F cold hold less than 4 hours at walk in cooler entrance. Operator moved foods to colder part of walk in cooler. **Corrective Action Taken**"},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored by bottled beverages at bar."},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"22-56-4","severity":"intermediate","observation":"Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 125F on plate surface less than 160F."},{"visit_id":13754306,"license_number":"4606417","dba_name":"LYNQ","zip":"33908","date":"2026-08-25","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13754312,"license_number":"2001366","dba_name":"CRAFTY CRAB","zip":"32065","date":"2026-08-25","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nDrain cover missing to left of woks."},{"visit_id":13754312,"license_number":"2001366","dba_name":"CRAFTY CRAB","zip":"32065","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpen employee beverage on prep table in the kitchen.\nMultiple open employee beverages in seafood reach-in cooler.\nEmployee moved all beverages to proper storage. **Corrected On-Site**"},{"visit_id":13754312,"license_number":"2001366","dba_name":"CRAFTY CRAB","zip":"32065","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nUnderplating on right soda machine is soiled. **Repeat Violation**"},{"visit_id":13754312,"license_number":"2001366","dba_name":"CRAFTY CRAB","zip":"32065","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nRust observed in seafood reach-in cooler and walk-in cooler shelving. **Repeat Violation**"},{"visit_id":13754312,"license_number":"2001366","dba_name":"CRAFTY CRAB","zip":"32065","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nRaw shrimp in left stand up reach in cooler in the kitchen at 51F. Employee states shrimp removed from the walk-in cooler 2 hours prior. Shrimp moved to walk-in cooler and approximately 15 minutes later the shrimp is at 43F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13754312,"license_number":"2001366","dba_name":"CRAFTY CRAB","zip":"32065","date":"2026-08-25","code":"53B-16-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.\nCook in kitchen unaware of minimum internal cooking temperature for chicken wings, stated chicken cooked to 320F or 160F."},{"visit_id":13754312,"license_number":"2001366","dba_name":"CRAFTY CRAB","zip":"32065","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nNo written procedures available. Provided DBPR HR Form 5030-104 to person in charge. **Corrected On-Site**"},{"visit_id":13754312,"license_number":"2001366","dba_name":"CRAFTY CRAB","zip":"32065","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nPer operator, missing 8 employee reporting agreements.\nProvided DBPR Form HR 5030-103."},{"visit_id":13754312,"license_number":"2001366","dba_name":"CRAFTY CRAB","zip":"32065","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nPer operator missing approximately 20 employee's proof of food handler training.\nAlso, training for Avina S expired on 1-14-2026.\nAlso, proof of training for Regan J is a photocopy."},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nAdvise operator to clean/sanitize.\n **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nApproximately two dead roaches inside cabinets under buffet.\nApproximately two dead roaches on floor in kitchen next to the water heater.\nApproximately two dead roaches on floor behind bar.\nOperator removed, dead roaches cleaned/sanitized areas.\n. **Corrected On-Site** **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table/cutting board over/next to clean equipment/utensils on cook line.\nOperator removed.\n **Corrected On-Site** **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"01B-14-4","severity":"high","observation":"4 Shell eggs stored with cracks/broken shells in walk-in cooler. \nSee stop sale.\n **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nPrep area; cooked chicken (90F - Cooling 1:30/80F 3:00; cooked pork (89F - Cooling 1:30/74F 3:00).\nOperator stated cooling for 30 minutes prior to first temperature taken at this rate did not reach 70 F within two hours advised operator to reheat items to 165F and restart the cooling process from 135 to 70 within two hours or discard the product.\n **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented can of sliced peaches present.\nSee stop sale. **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee handled soiled dishes while washing and rinsing then handled clean/sanitize dishes while removing from dishwasher placing to dry/store.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched face while rubbing and touched hair while adjusting hat, then handled clean utensils, clean equipment and prepared food for customers without washing hands.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched cell phone while holding to mouth, then handled clean equipment, clean utensils, and prepared food for customers without washing hands.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nEmployee washed and rinsed rice, storage container, and then place to dry/reuse without sanitizing, triple sink not set up.\nAdvise operator of chemical sanitization requirement.\n **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nAt walk-in cooler; raw shell eggs stored over unwashed peppers and unwashed ginger root.\nOperator moved raw shell eggs to bottom shelf.\n **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nAt walk-in cooler; raw oysters on the half shell stored over ready to eat sauces.\nAdvised Operator of proper storage/separation.\n **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"08B-01-4","severity":"high","observation":"Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.\n **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes/utensils who.e removing from tables/carrying to/placing in buss-tubs then prepared beverages for customers without washing hands.\nOperator discussed with servers who then washed hands.\n **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSushi station countertop reach in cooler; krab (48F - Cold Holding); commercially processed cooked shrimp (46F - Cold Holding).\noperator stated items not prepared or portion today held in units for less than four hours. \nAdvised operator to return items to 41° F or discard within a total of four hours?\n **Repeat Violation** **Admin Complaint**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"03F-06-5","severity":"high","observation":"Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began.\nOperator stated 4 hour time for 4 hour option used to hold sushi items begins when placed on buffet for customers view/selection not when removed from temperature control/refrigeration subsequently prepared/rolled/formed into rolls/pieces resulting in multiple product temperatures above 41F (krab ((48F - Cold Holding)); commercially processed cooked shrimp ((46F - Cold Holding)); raw fish ((46F - Ambient Cooling 1:30/48F 3:00))11:30).\nAdvised Operator of proper time as a public health control (TPHC) use/requirements.\n **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical (pesticide labeled for household use only) improperly stored with/over drinks in dry storage area.\nOperator removed.\n **Corrected On-Site** **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nPrep area; cooked chicken (90F - Cooling 1:30/80F 3:00)30 minutes; cooked pork (89F - Cooling 1:30/74F 3:00).\nAt this rate items did not reach 70 F within two hours due to cooling in full, deep, wrapped, stacked containers.\nOperator of proper cooling method procedures.\nSushi display cooler; raw fish (46F - Ambient Cooling 1:30/48F 3:00).\nOperator stated raw fish cut/prepped at 11:30, at this rate will not reach 41F within 4 hours, discarded.\n **Corrective Action Taken** **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at hand wash sink in wait station.\nOperator provided.\n **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"01C-03-4","severity":"intermediate","observation":"Oyster tags not marked with last date served.\nOperator stated tags marked with date received not date last served.\nAdvised Operator of shell-stock tag maintenance requirements.\n **Warning**"},{"visit_id":13754596,"license_number":"6021216","dba_name":"ICHIYAMI BUFFET & SUSHI","zip":"33432","date":"2026-08-25","code":"01C-10-4","severity":"intermediate","observation":"Oysters tag removed from original container prior to container being emptied.\nOperator produced tag/placed back with container.\n **Warning**"},{"visit_id":13754627,"license_number":"4703758","dba_name":"THE COUNTRY KITCHEN","zip":"32303","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Walk in fridge vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13754627,"license_number":"4703758","dba_name":"THE COUNTRY KITCHEN","zip":"32303","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\n-men's and ladies room"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-shelf under prep table rusted"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\n-on receipt states charge for 1 dollar , charge is for credit card"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-jug of oil on floor in storage room"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in chest freezer in storage room."},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-exterior of sugar and flower containers soiled \n-exterior of toaster soiled with grease - per operator has a new toaster \n-shelf under old steam table soiled"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\n-box of cups on floor in storage room"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"25-02-4","severity":"basic","observation":"Unwrapped single-service utensils not presented so that only the handles are touched.\n-forks and spoons **Corrected On-Site**"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-by three compartment sink"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting.\n-floor soiled under cooking equipment"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\n-moved to another cooler"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-pasta 45f manager discarded"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n-cash register operator"},{"visit_id":13754870,"license_number":"7403424","dba_name":"KINFOLKS CAFE","zip":"32114","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n-Chittlings ,beans,pasta made sunday not date marked"},{"visit_id":13754950,"license_number":"6602788","dba_name":"HILTON GARDEN INN @ PGA VILLAGE","zip":"34986","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield. Employee cleaned. **Corrected On-Site**"},{"visit_id":13754950,"license_number":"6602788","dba_name":"HILTON GARDEN INN @ PGA VILLAGE","zip":"34986","date":"2026-08-25","code":"10-05-5","severity":"high","observation":"In-use utensil stored in clean water at or above 135 degrees Fahrenheit. Found at 119F. Employee removed water. **Corrective Action Taken**"},{"visit_id":13755166,"license_number":"3911358","dba_name":"TPC TAMPA BAY","zip":"33549","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drinks on front counter with store food together, operator removed the drinks"},{"visit_id":13755166,"license_number":"3911358","dba_name":"TPC TAMPA BAY","zip":"33549","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nDouble oven interior soiled with food debris and grease buildup"},{"visit_id":13755166,"license_number":"3911358","dba_name":"TPC TAMPA BAY","zip":"33549","date":"2026-08-25","code":"41-24-4","severity":"high","observation":"Pesticide-emitting strip present in food prep area.\nRoach spray bottle on triple sink. Operator removed it"},{"visit_id":13755166,"license_number":"3911358","dba_name":"TPC TAMPA BAY","zip":"33549","date":"2026-08-25","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nSliced Turkey 8/12/26; cooked pork 8/13/26; Qeuso 8/4/26; in vertical reach in cooler in prep area.see stop sale"},{"visit_id":13755166,"license_number":"3911358","dba_name":"TPC TAMPA BAY","zip":"33549","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nSliced Turkey 8/12/26; cooked pork 8/13/26; Qeuso 8/4/26, in vertical rid in prep area.see stop sale"},{"visit_id":13755231,"license_number":"5812991","dba_name":"PEACH VALLEY CAFE","zip":"32806","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in both salad make table coolers at cook line **Repeat Violation**"},{"visit_id":13755231,"license_number":"5812991","dba_name":"PEACH VALLEY CAFE","zip":"32806","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nShredded cheese, feta and mascarpone 46-50f in cooler over night\nCooked potatoes on 8/23 and then sliced on 8/24 in containers with lids in cooler at cook line over night. Potatoes 45-50f"},{"visit_id":13755231,"license_number":"5812991","dba_name":"PEACH VALLEY CAFE","zip":"32806","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nShredded cheese, feta and mascarpone 46-50f in cooler over night"},{"visit_id":13755231,"license_number":"5812991","dba_name":"PEACH VALLEY CAFE","zip":"32806","date":"2026-08-25","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nCooked potatoes on 8/23 and then sliced on 8/24 in containers with lids in cooler at cook line over night. Potatoes 45-50f"},{"visit_id":13755392,"license_number":"1305871","dba_name":"BLUE TOP WAFFLE SHOPPE","zip":"32408","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Both bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**"},{"visit_id":13755392,"license_number":"1305871","dba_name":"BLUE TOP WAFFLE SHOPPE","zip":"32408","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Cup used to dispense sugar from bin in dry storage racks."},{"visit_id":13755392,"license_number":"1305871","dba_name":"BLUE TOP WAFFLE SHOPPE","zip":"32408","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. One CO tank not secured next to soda syrups rack."},{"visit_id":13755392,"license_number":"1305871","dba_name":"BLUE TOP WAFFLE SHOPPE","zip":"32408","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in chest reach-in freezer."},{"visit_id":13755392,"license_number":"1305871","dba_name":"BLUE TOP WAFFLE SHOPPE","zip":"32408","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. No label in sugar container in dry storage racks, and salt and pepper in squeeze bottles on cook line. **Repeat Violation**"},{"visit_id":13755392,"license_number":"1305871","dba_name":"BLUE TOP WAFFLE SHOPPE","zip":"32408","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatloaf over cooked green beans and black eyed peas in triple door upright cooler. Raw shell eggs stored next to cooked meat in triple door upright cooler. Raw shell eggs stored over deli meat in upright cooler next to griddle in cook line. **Repeat Violation**"},{"visit_id":13755496,"license_number":"6021687","dba_name":"BOCA BAGEL BAR","zip":"33432","date":"2026-08-25","code":"21-10-4","severity":"basic","observation":"Visibly soiled dry wiping cloth in use on cook line cutting board.\nOperator removed.\n **Corrected On-Site**"},{"visit_id":13755496,"license_number":"6021687","dba_name":"BOCA BAGEL BAR","zip":"33432","date":"2026-08-25","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched visibly soiled wiping cloth then continued preparing food for customers without washing hands.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site**"},{"visit_id":13755496,"license_number":"6021687","dba_name":"BOCA BAGEL BAR","zip":"33432","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Non- food grade (shopping bags with white painted lettering) bags used in direct contact with food (washed cilantro/washed cut onions).\nOperator removed from bags.\n **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13755496,"license_number":"6021687","dba_name":"BOCA BAGEL BAR","zip":"33432","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nAt flip top reach in cooler; raw shell eggs stored over cooked chicken.\nOperator moved raw shell eggs below cooked chicken.\n **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13755496,"license_number":"6021687","dba_name":"BOCA BAGEL BAR","zip":"33432","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nAt walk-in cooler; raw chicken stored over raw pork bacon.\nOperator moved raw chicken below raw pork bacon.\n **Corrected On-Site**"},{"visit_id":13755496,"license_number":"6021687","dba_name":"BOCA BAGEL BAR","zip":"33432","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt cook line flip top cooler; cooked chicken (45F - Cold Holding).\nAt front counter display cooler; cooked potato cake (45F - Cold Holding).\n **Repeat Violation** **Admin Complaint**"},{"visit_id":13755496,"license_number":"6021687","dba_name":"BOCA BAGEL BAR","zip":"33432","date":"2026-08-25","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nAt front counter display cooler; cooked potato salad (45F - Ambient Cooling 10:30/45F 11:00); cooked pasta salad (45F - Ambient Cooling 10:30/45F 11:00).\nOperator stated items portioned at 7:30, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling.\n **Corrective Action Taken**"},{"visit_id":13755496,"license_number":"6021687","dba_name":"BOCA BAGEL BAR","zip":"33432","date":"2026-08-25","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n5 employees present and engaged in food preparation/handling no certified food service manager present,\nManager arrived during inspection.\n **Corrected On-Site**"},{"visit_id":13755944,"license_number":"4703387","dba_name":"PANDA EXPRESS #1873","zip":"32304","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13756086,"license_number":"4703351","dba_name":"PONG'S BOBA TEA & DESSERTS","zip":"32304","date":"2026-08-25","code":"14-13-4","severity":"basic","observation":"Food-contact surface not smooth and easily cleanable.\nMatcha whisk not easily cleanable."},{"visit_id":13756195,"license_number":"1103666","dba_name":"ARASHI YAMA SUSHI AND HIBACHI INC","zip":"32606","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee cup on prep table by chicken cutting. \nCanned soda and cup over reach in cooler on cooks line. **Repeat Violation**"},{"visit_id":13756195,"license_number":"1103666","dba_name":"ARASHI YAMA SUSHI AND HIBACHI INC","zip":"32606","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPhone on prep table. \nJeremiah's ice cream over food in walk in freezer."},{"visit_id":13756195,"license_number":"1103666","dba_name":"ARASHI YAMA SUSHI AND HIBACHI INC","zip":"32606","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nInterior microwave rusted."},{"visit_id":13756195,"license_number":"1103666","dba_name":"ARASHI YAMA SUSHI AND HIBACHI INC","zip":"32606","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBeef on floor in walk in freezer. **Repeat Violation**"},{"visit_id":13756195,"license_number":"1103666","dba_name":"ARASHI YAMA SUSHI AND HIBACHI INC","zip":"32606","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters above cooks line soiled with grease."},{"visit_id":13756195,"license_number":"1103666","dba_name":"ARASHI YAMA SUSHI AND HIBACHI INC","zip":"32606","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nBottle of Tylenol over reach in cooler on cooks line."},{"visit_id":13756195,"license_number":"1103666","dba_name":"ARASHI YAMA SUSHI AND HIBACHI INC","zip":"32606","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nOn conch fish at sushi counter."},{"visit_id":13756195,"license_number":"1103666","dba_name":"ARASHI YAMA SUSHI AND HIBACHI INC","zip":"32606","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw lobster over opened package of veggie spring rolls in small reach in freezer on cooks line."},{"visit_id":13756195,"license_number":"1103666","dba_name":"ARASHI YAMA SUSHI AND HIBACHI INC","zip":"32606","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nconch (60F - Cold Holding) item thawed at room temperature at sushi bar, item placed in freezer to rapidly cool down."},{"visit_id":13756195,"license_number":"1103666","dba_name":"ARASHI YAMA SUSHI AND HIBACHI INC","zip":"32606","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle on floor no label, operator stated it is degreaser. **Corrected On-Site**"},{"visit_id":13756228,"license_number":"5812038","dba_name":"KOMBU","zip":"32792","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nOperator cleaned during inspection **Corrected On-Site**"},{"visit_id":13756228,"license_number":"5812038","dba_name":"KOMBU","zip":"32792","date":"2026-08-25","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13756228,"license_number":"5812038","dba_name":"KOMBU","zip":"32792","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior soiled Small oven at sushi station"},{"visit_id":13756228,"license_number":"5812038","dba_name":"KOMBU","zip":"32792","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nMen's bathroom. Provided operator with printed copy, operator posted **Corrected On-Site**"},{"visit_id":13756228,"license_number":"5812038","dba_name":"KOMBU","zip":"32792","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nAlcohol spray bottle with no label at server station. Operator added label **Corrected On-Site**"},{"visit_id":13756257,"license_number":"4605332","dba_name":"THREE FISHERMEN SEAFOOD RESTAURANT","zip":"33903","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry on wrist while washing clean dishes and handling dirty dishes."},{"visit_id":13756257,"license_number":"4605332","dba_name":"THREE FISHERMEN SEAFOOD RESTAURANT","zip":"33903","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic cups stacked wet nesting in wait station."},{"visit_id":13756257,"license_number":"4605332","dba_name":"THREE FISHERMEN SEAFOOD RESTAURANT","zip":"33903","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**"},{"visit_id":13756257,"license_number":"4605332","dba_name":"THREE FISHERMEN SEAFOOD RESTAURANT","zip":"33903","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook line. **Repeat Violation**"},{"visit_id":13756257,"license_number":"4605332","dba_name":"THREE FISHERMEN SEAFOOD RESTAURANT","zip":"33903","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in reach in cooler in beck kitchen behind manager office. Operator moved eggs to underneath vegetables during inspection. **Corrected On-Site**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage. **Repeat Violation** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles throughout kitchen. **Repeat Violation** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on bakery counter. Operator removed from prep top. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. Observed multiple containers with broken lids and chipped. **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. Observed under board at deli counter. Operator removed during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen. **Repeat Violation** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation. **Repeat Violation** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Observed dented can of grape leaves, 4lb Dolma. Operator removed can from kitchen. **Corrective Action Taken** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed 3 live flies in bakery kitchen, on counter and in air above food prep table. Observed 8 live flies in kitchen area across triple sink, on canned goods and dry food storage. Observed 10+ live flies inside bag of onions in kitchen area across dish machine. Observed 6 live flies near floor drain outside of walk in cooler. **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Observed lining romaine lettuce in deli. **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10+ live flies inside bag of onions in kitchen area across dish machine. Operator tossed onions. **Corrective Action Taken** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed none at handsink at deli counter. Operator replaced during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets. **Repeat Violation** **Warning**"},{"visit_id":13756330,"license_number":"2337336","dba_name":"JOANNA'S MARKETPLACE","zip":"33143","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ybonias, Carlos, Oscar expired, 01/20/26. **Warning**"},{"visit_id":13756375,"license_number":"5428418","dba_name":"CELTIC CONCH PUBLIC HOUSE LLC","zip":"33040","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved two white cutting boards in kitchen prep area with cut marks and no longer cleanable."},{"visit_id":13756375,"license_number":"5428418","dba_name":"CELTIC CONCH PUBLIC HOUSE LLC","zip":"33040","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup up inside walk in freezer on door."},{"visit_id":13756375,"license_number":"5428418","dba_name":"CELTIC CONCH PUBLIC HOUSE LLC","zip":"33040","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved two sets of tongs stored on oven door handle at the cook line.\nOperator removed. **Corrected On-Site**"},{"visit_id":13756375,"license_number":"5428418","dba_name":"CELTIC CONCH PUBLIC HOUSE LLC","zip":"33040","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved walk in cooler with rusted shelves."},{"visit_id":13756375,"license_number":"5428418","dba_name":"CELTIC CONCH PUBLIC HOUSE LLC","zip":"33040","date":"2026-08-25","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment.\nObserved two cans of raid near back storage area.\nOperator discarded. **Corrected On-Site**"},{"visit_id":13756375,"license_number":"5428418","dba_name":"CELTIC CONCH PUBLIC HOUSE LLC","zip":"33040","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved chlorine test kit for three compartment sink expired 07/22."},{"visit_id":13756614,"license_number":"4605382","dba_name":"O'LEARY'S BAR AND GRILL","zip":"33908","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site**"},{"visit_id":13756614,"license_number":"4605382","dba_name":"O'LEARY'S BAR AND GRILL","zip":"33908","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. **Corrected On-Site**"},{"visit_id":13756614,"license_number":"4605382","dba_name":"O'LEARY'S BAR AND GRILL","zip":"33908","date":"2026-08-25","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food in bottom shelf in walk in cooler. **Corrected On-Site**"},{"visit_id":13756614,"license_number":"4605382","dba_name":"O'LEARY'S BAR AND GRILL","zip":"33908","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer across from fryers at cook line."},{"visit_id":13756614,"license_number":"4605382","dba_name":"O'LEARY'S BAR AND GRILL","zip":"33908","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw sausage stored over cheesecake. Operator placed raw sausage on bottom shelf. **Corrected On-Site**"},{"visit_id":13756614,"license_number":"4605382","dba_name":"O'LEARY'S BAR AND GRILL","zip":"33908","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meatballs 45F cold hold less than 4 hours. Operator switched meatballs to cooler part of reach in cooler. **Corrective Action Taken**"},{"visit_id":13756614,"license_number":"4605382","dba_name":"O'LEARY'S BAR AND GRILL","zip":"33908","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handwash sink at cook line. Operator removed plastic container. **Corrected On-Site**"},{"visit_id":13757214,"license_number":"2103822","dba_name":"LA MESA TAQUERIA","zip":"34145","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine. **Repeat Violation**"},{"visit_id":13757214,"license_number":"2103822","dba_name":"LA MESA TAQUERIA","zip":"34145","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill. **Repeat Violation**"},{"visit_id":13757214,"license_number":"2103822","dba_name":"LA MESA TAQUERIA","zip":"34145","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. There is a partially consumed Gatorade inside the make table next to the tortilla chip storage. Operator discarded the employee drink. **Corrected On-Site**"},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nClear bowl used to scoop reach in cooler rice in white bin."},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nCoffee drink stored on prep table near wok station."},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnife stored between prep table and flip top cooler. **Repeat Violation**"},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs stored on Oven door handle."},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nRice spoon stored in standing water 80F **Repeat Violation**"},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave soiled with food debris on cooks line."},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket soiled on work top freezer.\nFan covers soiled in the walk in cooler. **Repeat Violation**"},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nCups and containers stored on floor in storage room."},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nBrown paper towel used to line pan of basil."},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nVacuum breaker missing at mop sink before Red hose connection on non chemical side. **Repeat Violation** **Admin Complaint**"},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nStained cutting board on cooks line."},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nStrainers stored in hand sink at end of cooks line."},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNear dish machine. **Repeat Violation**"},{"visit_id":13757502,"license_number":"2609372","dba_name":"ZEN PHO AND NOODLES JACKSONVILLE","zip":"32205","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled spray bottle with Blue solution stored on wall in ware washing area."},{"visit_id":13757867,"license_number":"4702957","dba_name":"MEXICAN STREET GRILL & DRINKS","zip":"32303","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor."},{"visit_id":13757867,"license_number":"4702957","dba_name":"MEXICAN STREET GRILL & DRINKS","zip":"32303","date":"2026-08-25","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands. Stop employee, informed operator. **Corrected On-Site**"},{"visit_id":13757867,"license_number":"4702957","dba_name":"MEXICAN STREET GRILL & DRINKS","zip":"32303","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef held on counter at 59f. Per operator out from 2 hours earlier, operator moved back into cooler. **Corrective Action Taken**"},{"visit_id":13757867,"license_number":"4702957","dba_name":"MEXICAN STREET GRILL & DRINKS","zip":"32303","date":"2026-08-25","code":"41-15-5","severity":"high","observation":"Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested over 500ppm for quaternary. \nDiluted concentration with operator, retested at 200ppm for quaternary. **Corrected On-Site**"},{"visit_id":13757867,"license_number":"4702957","dba_name":"MEXICAN STREET GRILL & DRINKS","zip":"32303","date":"2026-08-25","code":"16-08-4","severity":"intermediate","observation":"Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Operator will remove current 3 comp sink and replace with larger model. **Warning**"},{"visit_id":13758062,"license_number":"4606904","dba_name":"LEO'S FRENCH TOAST HOUSE","zip":"33920","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Onserved ladies rest room door not self closing. **Repeat Violation**"},{"visit_id":13758062,"license_number":"4606904","dba_name":"LEO'S FRENCH TOAST HOUSE","zip":"33920","date":"2026-08-25","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cooking tongs server touching toast with bare hands. Educated operator."},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1 dead roach on kitchen floor.\n1 dead roach on compressor of reach in cooler.\n1 dead roach on floor behind fryers.\n1 dead roach on floor in restaurant in front of storage closet.\n1 dead roach inside reach in cooler on cooks line."},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink stored in food preparation table next to storage shelves."},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBox of frozen pizza stored on floor inside walk in frezzer."},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop stored in mop bucket in back kitchen area."},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting.\nFloor are covered with grease behind and underneath fryer in kitchen area."},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee picked up trash off floor without washing her hands. Discuss proper hand washing techniques with employee employee washed her hands."},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach on food preparation table in kitchen area.\n1 live roach on kitchen floor.\n1 live roach on leg of food preparation table next to 3 compartment sink."},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nraw chicken (74F - Cold Holding)"},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nraw chicken (74F - Cold Holding)"},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of ice machine has buildup of black-mold like substance. **Repeat Violation**"},{"visit_id":13758167,"license_number":"3917484","dba_name":"TOM'S TAVERN FOREST HILLS","zip":"33612","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwashing sink by back door has old food Deb in drain."},{"visit_id":13758429,"license_number":"5428206","dba_name":"AMBROSIA KEY WEST","zip":"33040","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13758429,"license_number":"5428206","dba_name":"AMBROSIA KEY WEST","zip":"33040","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed fruit at the gazebo not covered. Manager was advised to cover the fruit."},{"visit_id":13758429,"license_number":"5428206","dba_name":"AMBROSIA KEY WEST","zip":"33040","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (70°F Cold Holding) at the gazebo by the pool area. As per manager food was placed at 8:30 AM. Employee will placed yogurt inside the reach in cooler to bring the temperature down. **Corrective Action Taken**"},{"visit_id":13758429,"license_number":"5428206","dba_name":"AMBROSIA KEY WEST","zip":"33040","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (122 F - Hot Holding)at the gazebo. As per manager breakfast is from. 8:30 to 10:30 AM."},{"visit_id":13758429,"license_number":"5428206","dba_name":"AMBROSIA KEY WEST","zip":"33040","date":"2026-08-25","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quat sanitizing solution exceeding the maximum concentration allowed. Employee discarded the sanitizer."},{"visit_id":13758429,"license_number":"5428206","dba_name":"AMBROSIA KEY WEST","zip":"33040","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Halyna Holinei. Working at establishment for 5. Years."},{"visit_id":13758580,"license_number":"6603214","dba_name":"AH-BEETZ NEW HAVEN PIZZA","zip":"34986","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic butter."},{"visit_id":13758580,"license_number":"6603214","dba_name":"AH-BEETZ NEW HAVEN PIZZA","zip":"34986","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami 53F cold holding, advised to rapid chill. Manager rapid chilled\ngarlic butter 73F cold holding. Sitting out since 10:30 am found at 3:30pm. GM discarded. **Corrective Action Taken**"},{"visit_id":13758580,"license_number":"6603214","dba_name":"AH-BEETZ NEW HAVEN PIZZA","zip":"34986","date":"2026-08-25","code":"01C-05-4","severity":"intermediate","observation":"Clam tags not maintained in chronological order according to the last date they were served in the establishment. Due to date missing and/or wiped off or disappeared from marker."},{"visit_id":13758580,"license_number":"6603214","dba_name":"AH-BEETZ NEW HAVEN PIZZA","zip":"34986","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened sat. Dated. **Corrected On-Site**"},{"visit_id":13758580,"license_number":"6603214","dba_name":"AH-BEETZ NEW HAVEN PIZZA","zip":"34986","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. By glass refrigerator at expo area. GM removed. **Corrected On-Site**"},{"visit_id":13758580,"license_number":"6603214","dba_name":"AH-BEETZ NEW HAVEN PIZZA","zip":"34986","date":"2026-08-25","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information. Missing expiration dates on some. GM corrected. **Corrected On-Site**"},{"visit_id":13758580,"license_number":"6603214","dba_name":"AH-BEETZ NEW HAVEN PIZZA","zip":"34986","date":"2026-08-25","code":"01C-03-4","severity":"intermediate","observation":"Some Clams tags not marked with last date served. Education provided."},{"visit_id":13758767,"license_number":"2333861","dba_name":"TALKIN' TACOS 3003","zip":"33166","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved at preparation area."},{"visit_id":13758767,"license_number":"2333861","dba_name":"TALKIN' TACOS 3003","zip":"33166","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup at walk in freezer."},{"visit_id":13758767,"license_number":"2333861","dba_name":"TALKIN' TACOS 3003","zip":"33166","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filter soiled at cook line."},{"visit_id":13758801,"license_number":"2338618","dba_name":"MENCHIE'S FROZEN YOGURT","zip":"33186","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nObserved scoop in container with Oreos in dry storage to the left of walk in freezer. Operator removed scoop during time of inspection.\nObserved scoop in container with sprinkles in dry storage to the left of walk in freezer. Operator removed scoop during time of inspection. **Corrected On-Site**"},{"visit_id":13758801,"license_number":"2338618","dba_name":"MENCHIE'S FROZEN YOGURT","zip":"33186","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nObserved employee beverage in walk in cooler. Person in charge removed beverage from walk in cooler during time of inspection."},{"visit_id":13758801,"license_number":"2338618","dba_name":"MENCHIE'S FROZEN YOGURT","zip":"33186","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. \nObserved hose connected to mop sink without vacuum breaker."},{"visit_id":13758801,"license_number":"2338618","dba_name":"MENCHIE'S FROZEN YOGURT","zip":"33186","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nObserved paper towel machine at hand wash sink to the left of three compartment sink not able to dispense paper towel. Operator fixed dispenser during time of inspection. **Corrected On-Site**"},{"visit_id":13758801,"license_number":"2338618","dba_name":"MENCHIE'S FROZEN YOGURT","zip":"33186","date":"2026-08-25","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only.\nObserved exit door to the right of employee desk station on back area blocked by garbage can. Person in charge removed garbage can and stored else where. **Corrected On-Site**"},{"visit_id":13758896,"license_number":"6306050","dba_name":"STEAK N SHAKE","zip":"33813","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debrisubder the ice cream machine"},{"visit_id":13758896,"license_number":"6306050","dba_name":"STEAK N SHAKE","zip":"33813","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13758896,"license_number":"6306050","dba_name":"STEAK N SHAKE","zip":"33813","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nSautéed onions 112F inside the steamer.\nOnions 142F.\nThe temperature settings was increased to reheat the onions. **Corrected On-Site**"},{"visit_id":13759064,"license_number":"5203329","dba_name":"GRILL BOWL","zip":"34474","date":"2026-08-25","code":"01B-38-5","severity":"high","observation":"Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.\nPico de gallo 58F. In unit cooling for more than 4 hours per manager."},{"visit_id":13759064,"license_number":"5203329","dba_name":"GRILL BOWL","zip":"34474","date":"2026-08-25","code":"03D-07-5","severity":"high","observation":"Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.\nPico de gallo 58F. In unit cooling for more than 4 hours per manager. Stop sale issued.\nAlso, tomatoes 46F cooling for 3.5 hours. Placed in freezer to rapidly cool to 41F."},{"visit_id":13759064,"license_number":"5203329","dba_name":"GRILL BOWL","zip":"34474","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nOne employee working in kitchen without proof they have been informed of their health reporting responsibilities."},{"visit_id":13759064,"license_number":"5203329","dba_name":"GRILL BOWL","zip":"34474","date":"2026-08-25","code":"41-21-4","severity":"intermediate","observation":"Original container of toxic substance or chemical does not bear the manufacturer's label.\nSpray bottle of sanitizer. Labeled during this inspection. **Corrected On-Site**"},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine. Chef removed . **Corrected On-Site**"},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"22-57-6","severity":"high","observation":"Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...set up triple sink to sanitize utensils **Corrective Action Taken**"},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food...commercially processed real scallops shells several as a regular utensils."},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food...raw scallops, raw fish above cooked fish, butter in reach in cooler at kitchen . Chef properly stored **Corrected On-Site**"},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .... Scallion butter was prepped 8/07/ 26 See stop sale. Chef discarded **Corrective Action Taken**"},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 56F at cook line , food not prepped or portioned today , food being held less than 4 hours . Chef discarded **Corrected On-Site**"},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"01C-05-4","severity":"intermediate","observation":"Clam, mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment."},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"01C-03-4","severity":"intermediate","observation":"Clam, mussel and oyster tags not marked with last date served."},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"16-62-1","severity":"intermediate","observation":"Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"01C-10-4","severity":"intermediate","observation":"Oysters tag removed from original container prior to container being emptied at walk in cooler . Chef put it back . \n **Corrected On-Site**"},{"visit_id":13759225,"license_number":"6023340","dba_name":"DOUBLE KNOT","zip":"33444","date":"2026-08-25","code":"02A-01-5","severity":"intermediate","observation":"Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...provided on wall **Corrected On-Site**"},{"visit_id":13759339,"license_number":"4100033","dba_name":"MCDONALD'S","zip":"32960","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed to operator **Corrective Action Taken**"},{"visit_id":13759339,"license_number":"4100033","dba_name":"MCDONALD'S","zip":"32960","date":"2026-08-25","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up.\nSpoon next to 3 bay sink. Manager corrected **Corrected On-Site**"},{"visit_id":13759339,"license_number":"4100033","dba_name":"MCDONALD'S","zip":"32960","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nJulie, Arturo"},{"visit_id":13759507,"license_number":"3600460","dba_name":"FORREY GRILL","zip":"33935","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not tightly self closing. **Repeat Violation**"},{"visit_id":13759507,"license_number":"3600460","dba_name":"FORREY GRILL","zip":"33935","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed soufflé cup in the granola container in the cold salad are of the kitchen across from the cook line."},{"visit_id":13759507,"license_number":"3600460","dba_name":"FORREY GRILL","zip":"33935","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed torn gaskets on the walk in cooler door and the reach in stand up cooler in the wait station. **Repeat Violation**"},{"visit_id":13759507,"license_number":"3600460","dba_name":"FORREY GRILL","zip":"33935","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor tiles in the warewashing area damaged. **Repeat Violation**"},{"visit_id":13759507,"license_number":"3600460","dba_name":"FORREY GRILL","zip":"33935","date":"2026-08-25","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repacked raw beef stored above Texas toast in the white reach in freezer in the prep area."},{"visit_id":13759579,"license_number":"6212546","dba_name":"SEMINOLE SUBS & GYROS","zip":"33778","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage on prep table next to steam table, removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13759579,"license_number":"6212546","dba_name":"SEMINOLE SUBS & GYROS","zip":"33778","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door **Repeat Violation**"},{"visit_id":13759579,"license_number":"6212546","dba_name":"SEMINOLE SUBS & GYROS","zip":"33778","date":"2026-08-25","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line - 200ppm, staff diluted 100ppm **Corrected On-Site** **Repeat Violation**"},{"visit_id":13759579,"license_number":"6212546","dba_name":"SEMINOLE SUBS & GYROS","zip":"33778","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line - grilled chicken (128F - Hot Holding), staff placed on flat top to reheat, retemp 169F **Corrected On-Site**"},{"visit_id":13759579,"license_number":"6212546","dba_name":"SEMINOLE SUBS & GYROS","zip":"33778","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled, removed for cleaning **Corrective Action Taken**"},{"visit_id":13759616,"license_number":"3912989","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-170","zip":"33607","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line."},{"visit_id":13759616,"license_number":"3912989","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-170","zip":"33607","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. 1 food employee working at cook line."},{"visit_id":13759616,"license_number":"3912989","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-170","zip":"33607","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee's opened bottled drink stored in reach-in cooler over raw steaks and burger. Operator moved drink to office. **Corrected On-Site**"},{"visit_id":13759616,"license_number":"3912989","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-170","zip":"33607","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n1 food employee's training has been expired."},{"visit_id":13759616,"license_number":"3912989","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-170","zip":"33607","date":"2026-08-25","code":"47-03-4","severity":null,"observation":"Observed electrical wiring in disrepair. For reporting purposes only.\nElectrical switch on wall above dish machine."},{"visit_id":13759697,"license_number":"3800411","dba_name":"CAPTAIN DS #3784","zip":"33870","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nOperator posted current license by end of inspection. **Corrected On-Site**"},{"visit_id":13759697,"license_number":"3800411","dba_name":"CAPTAIN DS #3784","zip":"33870","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employees speaker on shelf above food preparation area in kitchen, operator removed. **Corrected On-Site**"},{"visit_id":13759697,"license_number":"3800411","dba_name":"CAPTAIN DS #3784","zip":"33870","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved pans on shelf in kitchen with water in between and not air drying properly. **Repeat Violation**"},{"visit_id":13759697,"license_number":"3800411","dba_name":"CAPTAIN DS #3784","zip":"33870","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved torn gasket on reach in cooler on cook line and torn gasket on reach in cooler at front counter. **Repeat Violation**"},{"visit_id":13759697,"license_number":"3800411","dba_name":"CAPTAIN DS #3784","zip":"33870","date":"2026-08-25","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nObserved ice scoop in a dirty pan on ice machine, operator removed. **Corrected On-Site**"},{"visit_id":13759697,"license_number":"3800411","dba_name":"CAPTAIN DS #3784","zip":"33870","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nOperator closed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13759697,"license_number":"3800411","dba_name":"CAPTAIN DS #3784","zip":"33870","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved cold water dripping from faucet on hand washing sink in kitchen."},{"visit_id":13759697,"license_number":"3800411","dba_name":"CAPTAIN DS #3784","zip":"33870","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry\nObserved wet mop not air drying properly in kitchen, operator corrected. **Corrected On-Site**"},{"visit_id":13759697,"license_number":"3800411","dba_name":"CAPTAIN DS #3784","zip":"33870","date":"2026-08-25","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only.\nObserved fire extinguisher in the red at back door of restaurant."},{"visit_id":13759727,"license_number":"2317328","dba_name":"ENCANTADA RESTAURANT","zip":"33135","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards soiled/stained. **Repeat Violation**"},{"visit_id":13759727,"license_number":"2317328","dba_name":"ENCANTADA RESTAURANT","zip":"33135","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nKitchen: hand washing sink covered by a cutting board **Corrected On-Site**"},{"visit_id":13759889,"license_number":"2333232","dba_name":"CAJIO'S CUBAN CUISINE II","zip":"33144","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed walk in freezer not working. No TCS food at the time of inspection."},{"visit_id":13759889,"license_number":"2333232","dba_name":"CAJIO'S CUBAN CUISINE II","zip":"33144","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface."},{"visit_id":13759906,"license_number":"6010729","dba_name":"POLLO TROPICAL #17","zip":"33461","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting at triple sink racks."},{"visit_id":13760253,"license_number":"4605964","dba_name":"FRENCH PRESS","zip":"33914","date":"2026-08-25","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Case of bacon thawing at room temperature on back counter. Observed operator correct violations in order to meet inspection standards. **Warning**"},{"visit_id":13760253,"license_number":"4605964","dba_name":"FRENCH PRESS","zip":"33914","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 10ppm) with a final rinse temperature of 100 F **Warning**"},{"visit_id":13760253,"license_number":"4605964","dba_name":"FRENCH PRESS","zip":"33914","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Spray cleaner stored on front counter with single use cutlery. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**"},{"visit_id":13760253,"license_number":"4605964","dba_name":"FRENCH PRESS","zip":"33914","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alan Watts 04-13-2021 and expired on 04-13-2026 **Warning**"},{"visit_id":13760317,"license_number":"6602372","dba_name":"CHINA KITCHEN II","zip":"34986","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13760317,"license_number":"6602372","dba_name":"CHINA KITCHEN II","zip":"34986","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By women's bathroom."},{"visit_id":13760317,"license_number":"6602372","dba_name":"CHINA KITCHEN II","zip":"34986","date":"2026-08-25","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. White container is broken, Holding chicken wings. **Corrective Action Taken**"},{"visit_id":13760317,"license_number":"6602372","dba_name":"CHINA KITCHEN II","zip":"34986","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Egg rolls and fried chicken on top shelf of walk in cooler."},{"visit_id":13760317,"license_number":"6602372","dba_name":"CHINA KITCHEN II","zip":"34986","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Used for wontons. Education provided. **Corrective Action Taken**"},{"visit_id":13760317,"license_number":"6602372","dba_name":"CHINA KITCHEN II","zip":"34986","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over raw chicken found in 1 of the upright reach in freezer. Emailed safe storage. **Corrective Action Taken**"},{"visit_id":13760317,"license_number":"6602372","dba_name":"CHINA KITCHEN II","zip":"34986","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made Saturday in silver fridge. And cooked pork found in reach in freezer. Education provided. **Corrective Action Taken**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved approximately 20 dead roaches in the kitchen.\nObserved 2 dead roaches in the hallway leading to the restrooms."},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved an employee cell phone and wallet stored on a shelf above the reach in cooler and near plastic to go containers.\nThe operator properly stored the personal belongings. **Corrected On-Site**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employees with no hair restraint while engaging in food preparation."},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved a bag of unwashed carrots stored on the floor in the walk in cooler.\nObserved 2 boxes of raw chicken stored on the floor in the walk in cooler.\nObserved multiple foods stored on the floor in the walk in freezer."},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"36-68-5","severity":"basic","observation":"Hood ventilation system inadequate as evidenced by grease accumulation on walls underneath the hood filters."},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in the black single door reach-in freezer."},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife stored in a crack between the reach in cooler and a food prep table on the cook line.\nThe operator removed the knife for cleaning. **Corrected On-Site**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Rear exit door has a gap at the threshold that opens to the outside. **Repeat Violation**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved salt stored uncovered in dry storage.\nObserved cooked chicken and cooked egg rolls stored uncovered in the walk in cooler.\nThe operator covered the above foods. **Corrected On-Site**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"08B-54-4","severity":"basic","observation":"Uncovered egg rolls stored underneath paper towels exposing the food to drips.\nThe operator moved the egg rolls from underneath the paper towels. **Corrected On-Site**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nObserved boxes of medicine stored on a sheet pan above uncooked egg roll wraps.\nThe operator properly stored the medicines. **Corrected On-Site**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nObserved 2 dented #10 cans of bamboo shoots in dry storage.\nObserved one 5 pound can of oyster sauce in dry storage.\nThe operator segregated the dented cans for return. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"12A-20-4","severity":"high","observation":"Employee washed hands with no soap.\nObserved an employee wash hands with no soap then handle clean equipment.\nEducated the employee on proper handwashing. **Corrective Action Taken**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw ground pork stored over containers of sauce in the walk in cooler.\nThe operator properly stored the raw pork. **Corrected On-Site**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved 1 live roach behind a bag of uncooked rice near the rear exit.\nThe operator killed and removed the roach. **Corrected On-Site**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved bean sprouts (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. \nThe operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.\nObserved cooked chicken, cooked egg rolls, and raw shell eggs held under time as public health control with no time marks.\nThe operator placed time marks on the food. **Corrected On-Site**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet splitter added to the mop sink."},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"41-15-5","severity":"high","observation":"Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.\nObserved an employee wiping a food preparation table with a chlorine solution exceeding 200ppm.\nThe operator diluted the solution to 100ppm.\nThe operator re-sanitized the prep table. **Corrected On-Site**"},{"visit_id":13760719,"license_number":"1801196","dba_name":"GOLDEN CHINA","zip":"33954","date":"2026-08-25","code":"16-43-4","severity":"intermediate","observation":"Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.\nObserved the chlorine test kit expired 3/2018."},{"visit_id":13760831,"license_number":"2332433","dba_name":"PEDRO'S CAFE INC","zip":"33166","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13760842,"license_number":"4605348","dba_name":"CHUCHI'S RESTAURANT","zip":"33991","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both bathroom doors."},{"visit_id":13760842,"license_number":"4605348","dba_name":"CHUCHI'S RESTAURANT","zip":"33991","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**"},{"visit_id":13760842,"license_number":"4605348","dba_name":"CHUCHI'S RESTAURANT","zip":"33991","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. **Repeat Violation**"},{"visit_id":13760842,"license_number":"4605348","dba_name":"CHUCHI'S RESTAURANT","zip":"33991","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed bag of onions on floor in walk-in oiler."},{"visit_id":13760842,"license_number":"4605348","dba_name":"CHUCHI'S RESTAURANT","zip":"33991","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed butane fuel tank on prep table with glasses and silverware. The owner removed the bottle of butane fuel tank from prep table. **Corrected On-Site**"},{"visit_id":13760842,"license_number":"4605348","dba_name":"CHUCHI'S RESTAURANT","zip":"33991","date":"2026-08-25","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**"},{"visit_id":13760942,"license_number":"5603486","dba_name":"THE OLIVE GARDEN ITALIAN RESTAURANT 1689","zip":"32541","date":"2026-08-25","code":"53B-15-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. HACCP plan not being followed properly. Missing recorded times, temps on cooking, bagging,cooling and reheating cook chill products. Employee unable to answer basic questions on process ."},{"visit_id":13760942,"license_number":"5603486","dba_name":"THE OLIVE GARDEN ITALIAN RESTAURANT 1689","zip":"32541","date":"2026-08-25","code":"03G-49-3","severity":"intermediate","observation":"Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Multiple days missing recorded times, temperatures, and manager sign off. Observed Cook chill- (HACCP) cook Toscana soup 187F. Bag 185F. Cooling in ice during inspection and no times or temps recorded.Walk in cooler- 8/23/26-Toscana soup 40F. Reheating meatballs- (2:00-4:18) 207F. Packing recorded temps above and below 135F. Cooking, bagging, cooling and reheating times and temperatures not recorded today. **Warning**"},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved cup without handle used to dispense sugar in bar area. Operator removed cup and souflee cup from sugar. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved torn gaskets on multiple reach in freezer doors and also door on reach-in cooler next to stove and reach-in cooler in bar area."},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved multiple boxes and bins of food stored on floor on cook line and in walk-in-cooler. Operator started to remove some of the foods from the floor in both areas. **Corrective Action Taken**"},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved utensil stored in standing water of 85F next to stove. Discussed with employee."},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nObserved box with raw meat originally in plastic wrap reused to store in direct contact of box of same meat after meat was cut"},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved shelf in walk-in-cooler with rust that has pitted surface."},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved wet mop stored in mop bucket in a manner for mop not to properly dry."},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nObserved non food grade paper towel used in direct contact of the chicharron in hot display case on counter. Discussed with operator."},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chicken stored above ready to eat empanadas in 2nd door of reach in freezer on cook line\nAlso, raw chicken stored over raw fish in 3rd door of reach in freezer on cook line. Operator rearranged to properly store chicken and fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink.\nObserved hose at triple sink lower than flood rim of sink."},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved cooked pork (46F - Cold Holding) in walk-in-cooler. Operator stated they received a delivery today and the door was open for a little while. Operator told employee to keep door closed to chill pork.\nAlso, observed flan (48-50F - Cold Holding) in display case at bar. Operator stated employee had door opened to stock up more flan. Operator stated the employee will keep the door closed on cooler for flan to chill. **Corrective Action Taken**"},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved bottom area of deflector plate in ice machine in bar area soiled."},{"visit_id":13760944,"license_number":"2615054","dba_name":"LA GRAN PARADA FOOD STORE","zip":"32207","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved unlabeled Spray bottle containing toxic substance stored at triple sink. Operator labeled bleach. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nSoiled deflector plate to interior of ice machine located : kitchen."},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl as scoop in foods. **Repeat Violation**"},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers. Several."},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water on floor by Dish machine line. **Repeat Violation**"},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nTub of food on floor In walk in freezer."},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoiled interior base of drawer coolers. \nExterior of microwave. \nSoiled Counters and shelves at kitchen and rear kitchen."},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on exterior of cleaned pans : dry storage."},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water on floor in base of bar cooler."},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nUncovered Cooked foods in walk in cooler."},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nYogurt relish /Raita at 60° in kitchen. At 2:35°. Per Person In Charge was placed at 11am. Moved by manager to walk in freezer. For rapid cooling. **Corrective Action Taken**"},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n6 Food service employee onsite with no Certified Food Manager. Arrived later. Establishment closes at 2:30 pm. **Corrected On-Site**"},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nMissing paper towels at various Hand Wash Sink. Replaced by manger. **Corrected On-Site**"},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nTwo unlabeled chemical spray bottle by rear goods. \nDegreaser. Marked by manger. **Corrected On-Site**"},{"visit_id":13760976,"license_number":"2613836","dba_name":"MAA KITCHEN","zip":"32256","date":"2026-08-25","code":"48-04-4","severity":null,"observation":"Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.\nLP tank inside building by rear of kitchen. **Repeat Violation**"},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and a bracelet while engaged in food preparation. Employee removed jewelry. **Corrected On-Site**"},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed plastic oil container stored on the floor next to the stove. **Repeat Violation**"},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system."},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**"},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 74°F at the front counter. Employee removed the water. **Corrected On-Site**"},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the front counter. **Repeat Violation**"},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed container with flour and panko not identified in the kitchen area."},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (47 F - Cold Holding)inside the reach in cooler. As per manager food was stored yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued."},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (47 F - Cold Holding)inside the reach in cooler. As per manager food was stored yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued."},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory."},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee bathroom."},{"visit_id":13761107,"license_number":"5428362","dba_name":"MISOHAPPY","zip":"33040","date":"2026-08-25","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator."},{"visit_id":13761170,"license_number":"4607074","dba_name":"WING STOP","zip":"34135","date":"2026-08-25","code":"29-07-5","severity":"basic","observation":"Plumbing system improperly installed or repaired.\nVacuum breaker improperly installed at mop sink.\nDiscussed operator proper vacuum breaker installation. **Corrective Action Taken**"},{"visit_id":13761170,"license_number":"4607074","dba_name":"WING STOP","zip":"34135","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service food containers not stored inverted or protected from contamination at dry storage.\nOperator stored the food containers inverted. **Corrected On-Site**"},{"visit_id":13761254,"license_number":"6101277","dba_name":"PICCOLA ITALIA RESTAURANT","zip":"33542","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelves next to clean equipment and dry storage items. Employees removed. **Corrected On-Site**"},{"visit_id":13761254,"license_number":"6101277","dba_name":"PICCOLA ITALIA RESTAURANT","zip":"33542","date":"2026-08-25","code":"38-04-4","severity":"basic","observation":"Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flashlight during inspection."},{"visit_id":13761301,"license_number":"2336088","dba_name":"LA BOULANGERIE BOUL'MICH","zip":"33145","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of orange mold-like substance in the interior of the ice machine at the front counter.\nDiscussed with the operator. **Corrective Action Taken**"},{"visit_id":13761757,"license_number":"6208225","dba_name":"WENDY'S PROPERTIES LLC","zip":"33771","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris along wall in drive thru area"},{"visit_id":13761757,"license_number":"6208225","dba_name":"WENDY'S PROPERTIES LLC","zip":"33771","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Manager relocated tongs **Corrected On-Site**"},{"visit_id":13761757,"license_number":"6208225","dba_name":"WENDY'S PROPERTIES LLC","zip":"33771","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n- soiled ice chutes at the self service beverage station . Employees cleaned ice chute **Corrected On-Site**"},{"visit_id":13762102,"license_number":"3700873","dba_name":"CHINA 1 OF WEST HERNANDO LLC","zip":"34606","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. The floor behind the reach-in refrigerator by the front counter is soiled with debris, and the floor underneath the cook line is also soiled."},{"visit_id":13762102,"license_number":"3700873","dba_name":"CHINA 1 OF WEST HERNANDO LLC","zip":"34606","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Soy sauce buckets in the walk in cooler and walk in freezer stored on the floor."},{"visit_id":13762102,"license_number":"3700873","dba_name":"CHINA 1 OF WEST HERNANDO LLC","zip":"34606","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Open Red Bull in the reach in cooler. The operator discarded the open drink. **Corrected On-Site**"},{"visit_id":13762102,"license_number":"3700873","dba_name":"CHINA 1 OF WEST HERNANDO LLC","zip":"34606","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Several items in the walk in cooler and a bucket of chicken in the reach in refrigerator by the front counter not covered."},{"visit_id":13762160,"license_number":"4501354","dba_name":"THE BISTRO AT LAKE PORT SQUARE","zip":"34748","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\n-Over rear prep."},{"visit_id":13762160,"license_number":"4501354","dba_name":"THE BISTRO AT LAKE PORT SQUARE","zip":"34748","date":"2026-08-25","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.\n-Licensed for 31, 44 seats inside. **Repeat Violation**"},{"visit_id":13762160,"license_number":"4501354","dba_name":"THE BISTRO AT LAKE PORT SQUARE","zip":"34748","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n-Warewash, manager squeegeed. **Corrected On-Site**"},{"visit_id":13762160,"license_number":"4501354","dba_name":"THE BISTRO AT LAKE PORT SQUARE","zip":"34748","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Under grill."},{"visit_id":13762160,"license_number":"4501354","dba_name":"THE BISTRO AT LAKE PORT SQUARE","zip":"34748","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\n-Coffee filters on top of coffee machine."},{"visit_id":13762386,"license_number":"5300598","dba_name":"TWIN DRAGON RESTUARANT","zip":"34996","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles."},{"visit_id":13762386,"license_number":"5300598","dba_name":"TWIN DRAGON RESTUARANT","zip":"34996","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nAt cookline area near back door- one dead roach on floor- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13762386,"license_number":"5300598","dba_name":"TWIN DRAGON RESTUARANT","zip":"34996","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust."},{"visit_id":13762386,"license_number":"5300598","dba_name":"TWIN DRAGON RESTUARANT","zip":"34996","date":"2026-08-25","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands.\nAt cookline area- employee cracked raw shell eggs than proceed to wash there hands for 3 seconds and then engaged in food preparation - educated operator - employee washed their hands."},{"visit_id":13762386,"license_number":"5300598","dba_name":"TWIN DRAGON RESTUARANT","zip":"34996","date":"2026-08-25","code":"35A-09-4","severity":"high","observation":"Presence of insects, rodents, or other pests.\nAt handwash sink- one live small lizard in hand wash sink by cookline- operator removed. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13762386,"license_number":"5300598","dba_name":"TWIN DRAGON RESTUARANT","zip":"34996","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nAt walk in cooler - raw shell eggs stored over cut broccoli- operator removed. **Corrected On-Site**"},{"visit_id":13762386,"license_number":"5300598","dba_name":"TWIN DRAGON RESTUARANT","zip":"34996","date":"2026-08-25","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nAt dishwashing area in kitchen- approximately 2 rodent droppings on floor underneath storage shelf - operator removed and sanitized the area. **Repeat Violation** **Admin Complaint**"},{"visit_id":13762646,"license_number":"5401977","dba_name":"BOONDOCKS GRILLE AND DRAFT HOUSE","zip":"33042","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13762646,"license_number":"5401977","dba_name":"BOONDOCKS GRILLE AND DRAFT HOUSE","zip":"33042","date":"2026-08-25","code":"14-74-7","severity":"basic","observation":"Walk in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. refrigeration repair technician is on site checking the walk-in cooler. The interior freezer door was opened to help cool down the walk-in cooler and food out of temperature. Freon was added to the compressor to bring down temperature in the walk-in cooler ."},{"visit_id":13762646,"license_number":"5401977","dba_name":"BOONDOCKS GRILLE AND DRAFT HOUSE","zip":"33042","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine . Manual sanitation of dish ware at triple sink until repairs are made to dish machine sanitizer."},{"visit_id":13762646,"license_number":"5401977","dba_name":"BOONDOCKS GRILLE AND DRAFT HOUSE","zip":"33042","date":"2026-08-25","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine at 0 ppm dish machine"},{"visit_id":13762646,"license_number":"5401977","dba_name":"BOONDOCKS GRILLE AND DRAFT HOUSE","zip":"33042","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw beef stored over from ready-to-eat food pasta \nRaw bacon over deli meat in walk-in cooler **Corrected On-Site**"},{"visit_id":13762646,"license_number":"5401977","dba_name":"BOONDOCKS GRILLE AND DRAFT HOUSE","zip":"33042","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (49F - Cold Holding); Beef (49F - Cold Holding); Pork (49F* - Cold Holding); pasta (47F - Cold Holding); pasta salad (48*F - Cold Holding); Fish (49*F - Cold Holding) refrigeration repair technician is on site checking the walk-in cooler. The interior freezer door was opened to help cool down the walk-in cooler and food out of temperature. as per manager the walk-in cooler door was opened for deliveries, and was cooling correctly this morning. **Corrective Action Taken**"},{"visit_id":13762646,"license_number":"5401977","dba_name":"BOONDOCKS GRILLE AND DRAFT HOUSE","zip":"33042","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in side kitchen"},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved no handle bowl used in reach in cooler on cook line too scoop food. Person in charge removed from reach in cooler. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nObserved tape used on dish machine top. Tape soiled with black/green mold like substance."},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved plastic cups stacked at drink station with visible moisture. Person in charge unstacked cups. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floor under kitchen equipment soiled with food debris."},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cardboard case of food on floor in walk-in freezer."},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved multiple reach in cooler gaskets soiled with black/green mold like substance."},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved plastic floor mop sink soiled with black grime."},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nObserved wet wiping cloths stored in soap water at drink station. Person in charge made a chlorine sanitizer bucket for rags. **Corrected On-Site**"},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved dish machine at 0ppm chlorine person in charge primed and retested at 0ppm. Person in charge set up triple sink. **Corrective Action Taken** **Warning**"},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nObserved dishes ran through machine while machine is at 0ppm chlorine. Person in charge set up triple sink at 50ppm chlorine and sanitized dishes. **Corrective Action Taken** **Warning**"},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved cooked potatoes (132-134F - Hot Holding) person in charge increased the temperature. **Corrective Action Taken**"},{"visit_id":13762662,"license_number":"6502375","dba_name":"CAJUN CRAB HUT","zip":"32086","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nObserved hand washing station near ice machine unable to dispense paper towels out of the wall mounted dispenser. Person in charge placed roll of paper towels at hand washing station until dispenser is fixed **Corrected On-Site**"},{"visit_id":13762844,"license_number":"6805829","dba_name":"JOEY D'S","zip":"34285","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved interior of unused oven at stove on cooks line dirty with food debris and black substance buildup."},{"visit_id":13762844,"license_number":"6805829","dba_name":"JOEY D'S","zip":"34285","date":"2026-08-25","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nObserved 4 reduce oxygen packed cooked chicken breast in walk-in cooler not properly labeled. Operator stated chicken was prepared 4 days prior. Operator voluntarily disposed of chicken."},{"visit_id":13762844,"license_number":"6805829","dba_name":"JOEY D'S","zip":"34285","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Operator replaced empty sanitizer bucket and retested at 100ppm **Corrected On-Site**"},{"visit_id":13762844,"license_number":"6805829","dba_name":"JOEY D'S","zip":"34285","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area. Repeat from last inspection 2-4-26 **Repeat Violation**"},{"visit_id":13762844,"license_number":"6805829","dba_name":"JOEY D'S","zip":"34285","date":"2026-08-25","code":"03G-50-2","severity":"intermediate","observation":"Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.\nObserved 4 reduce oxygen packed cooked chicken breast in walk-in cooler not properly labeled. Operator stated chicken was prepared 4 days prior. Oper does not have a HACCP plan. Operator voluntarily disposed of chicken."},{"visit_id":13762844,"license_number":"6805829","dba_name":"JOEY D'S","zip":"34285","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved unlabeled chemical spray bottle at dishwasher area. Operator corrected above issues to meet inspection standards."},{"visit_id":13762863,"license_number":"2333600","dba_name":"EVENTS BY MOLINA","zip":"33175","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**"},{"visit_id":13762863,"license_number":"2333600","dba_name":"EVENTS BY MOLINA","zip":"33175","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted at cook line."},{"visit_id":13762863,"license_number":"2333600","dba_name":"EVENTS BY MOLINA","zip":"33175","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed chemicals improperly stored on top of 3 compartment sink."},{"visit_id":13762863,"license_number":"2333600","dba_name":"EVENTS BY MOLINA","zip":"33175","date":"2026-08-25","code":"53A-10-4","severity":"intermediate","observation":"Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charged not aware of the type of sanitizer being used.\nPerson in charge unaware of thermometer calibration temperature."},{"visit_id":13762863,"license_number":"2333600","dba_name":"EVENTS BY MOLINA","zip":"33175","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marked, as per operator from previous day."},{"visit_id":13763124,"license_number":"6806039","dba_name":"BELKIS CUBAN DELI","zip":"34285","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling vents soiled with accumulated dust."},{"visit_id":13763478,"license_number":"6021291","dba_name":"MAGGIE MCFLYS","zip":"33431","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Quaternary 0ppm) operator remade at 200ppm **Corrected On-Site** **Warning**"},{"visit_id":13763478,"license_number":"6021291","dba_name":"MAGGIE MCFLYS","zip":"33431","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. 2 dented cans located in storage racks by cooler. See stop sale. **Warning**"},{"visit_id":13763478,"license_number":"6021291","dba_name":"MAGGIE MCFLYS","zip":"33431","date":"2026-08-25","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside and began to prepare food no handwash. Informed operator of proper handwashing. Employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13763478,"license_number":"6021291","dba_name":"MAGGIE MCFLYS","zip":"33431","date":"2026-08-25","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled apron then proceeded to put gloves on and continue food preparation. Informed operator of proper handwashing. Employee then washed hands and put on gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13763478,"license_number":"6021291","dba_name":"MAGGIE MCFLYS","zip":"33431","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Approximately 5 or 6 located in back storage area landing on chemicals and beer kegs. **Repeat Violation** **Admin Complaint**"},{"visit_id":13763478,"license_number":"6021291","dba_name":"MAGGIE MCFLYS","zip":"33431","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in reach in drawer on cookline. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13763478,"license_number":"6021291","dba_name":"MAGGIE MCFLYS","zip":"33431","date":"2026-08-25","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee brought dirty dishes from dining area then prepared drinks without washing hands. Informed operator of proper handwashing. Employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13763478,"license_number":"6021291","dba_name":"MAGGIE MCFLYS","zip":"33431","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCookline drawer; chicken (46F - Cold Holding) operator states items out of temperature for approximately 30 minutes. Operator removed and moved to walk in cooler to quick chill.\nflip top; butter (50F cold holding) operator states out of temperature for approximately 2 hours. Operator removed and moved to walk in cooler to quick chill. \nOperator states both products not prepared or portioned today\n **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13763497,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nKitchen"},{"visit_id":13763497,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**"},{"visit_id":13763497,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nBack door"},{"visit_id":13763497,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-25","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nSushi reach in cooler"},{"visit_id":13763497,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nUnder hood fan"},{"visit_id":13763497,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters \nGasket sushi cooler **Repeat Violation**"},{"visit_id":13763497,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nO ppm. Will sanitize in triple sink till repaired **Warning**"},{"visit_id":13763497,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-25","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n5 rodent droppings on top dishwasher \nOperator cleaned and sanitized \nNext day call back per supervisor Christal **Warning**"},{"visit_id":13763497,"license_number":"1506757","dba_name":"OSUKI","zip":"32901","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked noodles walk in cooler **Corrected On-Site**"},{"visit_id":13763509,"license_number":"6805836","dba_name":"LATIN QUARTERS RESTAURANT","zip":"34232","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved in main kitchen area employee cell phone on food slicer. Person in charge removed, washed and sanitized. **Corrected On-Site**"},{"visit_id":13763509,"license_number":"6805836","dba_name":"LATIN QUARTERS RESTAURANT","zip":"34232","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee."},{"visit_id":13763509,"license_number":"6805836","dba_name":"LATIN QUARTERS RESTAURANT","zip":"34232","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved in walk-in cooler cooked pork (52F - Cooling); cooked rice (48F - Cooling) date marked 8/24/26. Educated Person in charge on cooling and emailed Person in charge a copy of the handout. Person in charge discarded all."},{"visit_id":13763509,"license_number":"6805836","dba_name":"LATIN QUARTERS RESTAURANT","zip":"34232","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in walk-in cooler cooked pork (52F - Cooling); cooked rice (48F - Cooling) date marked 8/24/26. Educated Person in charge on cooling and emailed Person in charge a copy of the handout. Person in charge discarded all."},{"visit_id":13763509,"license_number":"6805836","dba_name":"LATIN QUARTERS RESTAURANT","zip":"34232","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed paper towels next to sink. **Corrected On-Site**"},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nMultiple food items for employees not separate from facilities food."},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nOn oven door. Employee removed **Corrected On-Site**"},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters and sides of cooking equipment."},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"35B-05-4","severity":"basic","observation":"Outer openings not protected during operation and vermin and/or environmental cross contamination present."},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTogo black plastic containers on prep table. Employee inverted"},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nBy both back of the house hand sinks. **Repeat Violation**"},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n3 small flying insects in back of the house kitchen by cooks line \n5 small flying insects by 3 companies sink\n= 8 total small flying insects **Warning**"},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncoleslaw (53F - Cold Holding)in cooler overnight per employee ; lettuce (59F - Cold Holding); cut tomatoes (53-59F - Cold Holding); cheese (53-59F - Cold Holding); chimichurri sauce (53-59F - Cold Holding) other items cut today placed in reach fridge for temperature recovery **Warning**"},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nTwo water bottles in hand sink by 3 compartment sink. Employee removed. **Corrected On-Site**"},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nChlorine"},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nColeslaw held over 24 hours in reach in cooler not date marked."},{"visit_id":13763535,"license_number":"6904986","dba_name":"MEDELLIN GOURMET","zip":"32701","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved cutting board on flip top cooler left side of grill has dark marks that's no longer cleanable."},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee drinks above boneless chicken warmer. Operator removed. **Corrected On-Site**"},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee personal items above boneless chicken warmer. Employee removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled with food debris.\nObserved hood filter cover soiled with grease build up."},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nObserved sanitizer bucket stored on floor under cash register counter. Operator removed. **Corrected On-Site**"},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in flip top reach in cooler \nsliced tomatoes (47F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (49F - Cold Holding); sliced cheese (46F - Cold Holding) **Warning**"},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved open gallon of milk in cooler from earlier in the week per operator not dated. Operator dated. **Corrected On-Site**"},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved garbage can in front of hand wash sink near triple sink. Operator removed. **Corrected On-Site**"},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no hand soap at hand wash sink front side of kitchen. Operator refilled. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nObserved hand wash sink near triple sink paper towels dispenser battery dead."},{"visit_id":13763606,"license_number":"6501851","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32086","date":"2026-08-25","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nObserved hot water handle at hand wash sink does not move to turn on near triple sink. **Repeat Violation**"},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting boards on both ends of cookline"},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nUtensils at cook line in water at 80f. Cook turned on stove. Water 165f when corrected on site **Corrected On-Site**"},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**"},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in bottom of cooler by expo line"},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall over griddle has a heavy grease build up"},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"12A-19-4","severity":"high","observation":"Employee washed hands with cold water.\nEmployee in back prep area washing hands only with cold water. Corrective action taken"},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nCut cabbage in a Wal mart bag in cooler at cook line"},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw chicken tenders over cake in 1 door stand up freezer at cook line. Bag of tenders are open \nRaw shrimp and raw Mahi over fries and plantains in 2 door stand up freezer in back area. Container individual portion bags of fries opened **Corrected On-Site**"},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked beef reheating stared at 11:00am. At 1:40pm items only at 137-148f."},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"03E-02-5","severity":"high","observation":"Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.\nCooked beef reheating stared at 11:00am. At 1:40pm items only at 137-148f."},{"visit_id":13763795,"license_number":"5814824","dba_name":"TALKIN TACOS","zip":"32806","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine"},{"visit_id":13763985,"license_number":"2337417","dba_name":"WINGSTOP","zip":"33132","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed bucket with sanitizing quaternary solution 00ppm. Observed operator discard the water solution recheck 200ppm. **Corrected On-Site**"},{"visit_id":13763985,"license_number":"2337417","dba_name":"WINGSTOP","zip":"33132","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection."},{"visit_id":13763985,"license_number":"2337417","dba_name":"WINGSTOP","zip":"33132","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nuria, Dayana. The employees were hired more than 60 days."},{"visit_id":13764337,"license_number":"2335328","dba_name":"NU REAL FOOD","zip":"33137","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. **Warning**"},{"visit_id":13764337,"license_number":"2335328","dba_name":"NU REAL FOOD","zip":"33137","date":"2026-08-25","code":"03G-54-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.\nObserved chicken, green sauce, salmon and beef in ROP for longer than 48 hours stored in walk in freezer and walk in cooler with no HACCP PLAN. **Warning**"},{"visit_id":13764337,"license_number":"2335328","dba_name":"NU REAL FOOD","zip":"33137","date":"2026-08-25","code":"03G-04-5","severity":"high","observation":"Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.\nObserved salmon in ROP in the walk in cooler, thawed, not frozen. **Warning**"},{"visit_id":13764337,"license_number":"2335328","dba_name":"NU REAL FOOD","zip":"33137","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (57F - Cold Holding); sheared tuna (56F - Cold Holding); raw shell egg (59F - Cold Holding); slice tomatoes (47F - Cold Holding) stored in the kitchen reach in cooler. As per operator it's been open for rush hour, temperature on cooler was taken at 9am at 41F. **Warning**"},{"visit_id":13764337,"license_number":"2335328","dba_name":"NU REAL FOOD","zip":"33137","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved carrots (98F - Hot Holding); rice (98F - Hot Holding); broccoli (102F - Hot Holding) stored at the front counter, for less than 2 hours as per operator. Gave TPHC form. **Warning**"},{"visit_id":13764337,"license_number":"2335328","dba_name":"NU REAL FOOD","zip":"33137","date":"2026-08-25","code":"03C-89-4","severity":"intermediate","observation":"Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. \nObserved beef partially cooked with no written procedures. **Warning**"},{"visit_id":13764337,"license_number":"2335328","dba_name":"NU REAL FOOD","zip":"33137","date":"2026-08-25","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nObserved sautéed carrots, mushrooms, quinoa, hummus and many other foods held at the front counter, as per operator only held for 2 hrs and then changed for new items. Gave form to operator. **Warning**"},{"visit_id":13764340,"license_number":"1507051","dba_name":"MAVERICKS HANGAR BAR & GRILL","zip":"32937","date":"2026-08-25","code":"25-27-4","severity":"basic","observation":"Straws provided for customer self-service not individually wrapped or in an approved dispenser.\nBoth bar tops"},{"visit_id":13764340,"license_number":"1507051","dba_name":"MAVERICKS HANGAR BAR & GRILL","zip":"32937","date":"2026-08-25","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster.\nExterior bar hand"},{"visit_id":13764340,"license_number":"1507051","dba_name":"MAVERICKS HANGAR BAR & GRILL","zip":"32937","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n0ppm bar dishwasher **Warning**"},{"visit_id":13764340,"license_number":"1507051","dba_name":"MAVERICKS HANGAR BAR & GRILL","zip":"32937","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn flip top of reach-in cooler cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); roast beef (47F - Cold Holding); slaw (47F - Cold Holding); sliced cheese (47F - Cold Holding); cooked shrimp (50F - Cold Holding) **Warning**"},{"visit_id":13764340,"license_number":"1507051","dba_name":"MAVERICKS HANGAR BAR & GRILL","zip":"32937","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nKitchen hand wash sink **Corrected On-Site**"},{"visit_id":13764340,"license_number":"1507051","dba_name":"MAVERICKS HANGAR BAR & GRILL","zip":"32937","date":"2026-08-25","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nNo date of last service on any filters"},{"visit_id":13764340,"license_number":"1507051","dba_name":"MAVERICKS HANGAR BAR & GRILL","zip":"32937","date":"2026-08-25","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nExterior bar hand wash sink **Warning**"},{"visit_id":13764362,"license_number":"1625445","dba_name":"ROBEKS JUICE","zip":"33025","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall above three compartment sink sink soiled with grease"},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nObserved cardboard lined shelves on cook line."},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved ceiling tiles not smooth and easily cleanable."},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"14-25-5","severity":"basic","observation":"Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.\nObserved block of wood used as cutting board on prep counter."},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved container of soy sauce stored on floor in front of 3 compartment sink. Operator removed from floor. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nObserved wet wiping cloth stored under cutting board on prep table near mop sink. Operator removed wiping cloth. **Corrected On-Site**"},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved interior of microwave soiled. **Repeat Violation**"},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filters soiled. **Repeat Violation**"},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved salt removed from original packaging stored in soy sauce container without label in dry storage area."},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nObserved medicated cream stored on metal shelf above containers of soy sauce in walk in cooler. Operator removed cream. **Corrected On-Site**"},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nObserved cut green peppers stored in container lined with to go menu."},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved frozen Rangoons stored in direct contact with shopping bag inside of reach in freezer."},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw ground beef stored above fully cooked pork stored inside reach in cooler across from fryers. **Repeat Violation** **Admin Complaint**"},{"visit_id":13764581,"license_number":"5104380","dba_name":"CHINA CFH PALMETTO INC","zip":"34221","date":"2026-08-25","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved unpackaged frozen raw chicken stored above unpackaged frozen raw beef in reach in freezer near 3 compartment sink."},{"visit_id":13764823,"license_number":"6806209","dba_name":"WAFFLE MONKEY SARASOTA","zip":"34236","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drinks stored on preparation tables in the kitchen.\nOwner removed the drinks. **Corrected On-Site**"},{"visit_id":13764823,"license_number":"6806209","dba_name":"WAFFLE MONKEY SARASOTA","zip":"34236","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nButter (72F - Cold Holding) stored at room temperature on the make line. Operator stated the butter had been stored at room temperature overnight.\nOwner discarded the butter."},{"visit_id":13764823,"license_number":"6806209","dba_name":"WAFFLE MONKEY SARASOTA","zip":"34236","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nButter (72F - Cold Holding) stored at room temperature on the make line. Operator stated the butter had been stored at room temperature overnight.\nOwner discarded the butter."},{"visit_id":13764823,"license_number":"6806209","dba_name":"WAFFLE MONKEY SARASOTA","zip":"34236","date":"2026-08-25","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nEstablishment offers eggs cooked any style on the menu with no consumer advisory on the menu or posted in the dining room.\nEmailed consumer advisory, operating printed and posted the consumer advisory before the end of the inspection. **Corrected On-Site**"},{"visit_id":13765060,"license_number":"5428337","dba_name":"ISLAND DELI","zip":"33043","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler."},{"visit_id":13765060,"license_number":"5428337","dba_name":"ISLAND DELI","zip":"33043","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13765060,"license_number":"5428337","dba_name":"ISLAND DELI","zip":"33043","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tun salad and chicken salad , cooked pork made on site not date marked"},{"visit_id":13765163,"license_number":"1103228","dba_name":"BEST WESTERN GATEWAY GRAND","zip":"32606","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAir vents soiled in kitchen."},{"visit_id":13765163,"license_number":"1103228","dba_name":"BEST WESTERN GATEWAY GRAND","zip":"32606","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWhite reach in cooler and reach in freezer the handles are missing. \nYogurt toppings 3 containers are missing lids."},{"visit_id":13765163,"license_number":"1103228","dba_name":"BEST WESTERN GATEWAY GRAND","zip":"32606","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees."},{"visit_id":13765163,"license_number":"1103228","dba_name":"BEST WESTERN GATEWAY GRAND","zip":"32606","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nJuice nozzle splash area on juice machine on front counter. **Repeat Violation**"},{"visit_id":13765163,"license_number":"1103228","dba_name":"BEST WESTERN GATEWAY GRAND","zip":"32606","date":"2026-08-25","code":"08B-02-4","severity":"high","observation":"Displayed food not properly protected from contamination.\nCinnamon sugar, sunflower seeds, and raisins by yogurt dispensing machine on front counter, the lids are missing."},{"visit_id":13765163,"license_number":"1103228","dba_name":"BEST WESTERN GATEWAY GRAND","zip":"32606","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nyogurt (47F - Cold Holding) item in yogurt dispensing cooler on front counter. Cooler states it is running at 40F. Item moved to reach in cooler in kitchen. **Corrective Action Taken**"},{"visit_id":13765163,"license_number":"1103228","dba_name":"BEST WESTERN GATEWAY GRAND","zip":"32606","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**"},{"visit_id":13765163,"license_number":"1103228","dba_name":"BEST WESTERN GATEWAY GRAND","zip":"32606","date":"2026-08-25","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n2 employees. **Warning**"},{"visit_id":13765163,"license_number":"1103228","dba_name":"BEST WESTERN GATEWAY GRAND","zip":"32606","date":"2026-08-25","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only.\nExtinguisher in the recharge zone at front counter by fruit."},{"visit_id":13765312,"license_number":"6217179","dba_name":"THE BREEZE WATERFRONT CAFE","zip":"33707","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\n-Plates and bowls on shelf across from cookline not inverted\nOperator inverted **Corrected On-Site**"},{"visit_id":13765312,"license_number":"6217179","dba_name":"THE BREEZE WATERFRONT CAFE","zip":"33707","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nDisplayed license expired 2/1/26 **Repeat Violation**"},{"visit_id":13765312,"license_number":"6217179","dba_name":"THE BREEZE WATERFRONT CAFE","zip":"33707","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cutting board on prep cooler grooved"},{"visit_id":13765312,"license_number":"6217179","dba_name":"THE BREEZE WATERFRONT CAFE","zip":"33707","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**"},{"visit_id":13765312,"license_number":"6217179","dba_name":"THE BREEZE WATERFRONT CAFE","zip":"33707","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\n-raw chicken stored on top of raw chorizo in reach in cooler in laundry room\nOperator moved chicken to store below chorizo **Corrected On-Site**"},{"visit_id":13765312,"license_number":"6217179","dba_name":"THE BREEZE WATERFRONT CAFE","zip":"33707","date":"2026-08-25","code":"03E-02-5","severity":"high","observation":"Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.\nShakshuka (75F - Reheating)\nOperator put shakshuka in steam table around 8AM and when I temped it at 9:48AM it was 75F. \nOperator moved to flattop to reheat to 165F within next 12 minutes.\nRetemped at 182F. **Corrected On-Site**"},{"visit_id":13765312,"license_number":"6217179","dba_name":"THE BREEZE WATERFRONT CAFE","zip":"33707","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nMilk in wait station opened Sunday bearing no date marked after opening. \nOperator date marked. **Corrected On-Site**"},{"visit_id":13765312,"license_number":"6217179","dba_name":"THE BREEZE WATERFRONT CAFE","zip":"33707","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting board on prep cooler stained **Repeat Violation**"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink in area where walk in #1 is, and by reach in freezer"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container in rack near walk in #1"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 10 sea bass **Corrective Action Taken**"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table **Corrected On-Site**"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf in kitchen, manager mover **Corrected On-Site**"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Walk in #3 not working nothing stored in cooler at this time"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"36-01-4","severity":"basic","observation":"Floor not cleaned in old office area. And kitchen areas"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth. Walk in freezer floor is lifting."},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area near sink in back by cooler #1 **Corrected On-Site**"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line, gasket on cooler under microwaves, ice machine exterior rusted"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Drawers on cooks line line water on bottom"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. In kitchen areas"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken made yesterday"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found. 24 Rodent dropping found in a storage closet on shelf not in use employee cleaned area. **Corrective Action Taken** **Warning**"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Sea bass 10 each manager disposed of, chicken shreeded temperature abuse manager disposed, mandarin oranges dented **Corrective Action Taken**"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken"},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb."},{"visit_id":13765835,"license_number":"6600072","dba_name":"ARCHIES SEABREEZE","zip":"34949","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Parchment paper roller on wall in back area near walk in #1 heavily rusted, microwave, clean back of sandwich unit below microwave"},{"visit_id":13765933,"license_number":"2000613","dba_name":"LARRY'S GIANT SUBS","zip":"32065","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris.\nVent above cookies at front counter has dust.\nMultiple stained ceiling tiles on make line. **Repeat Violation**"},{"visit_id":13765933,"license_number":"2000613","dba_name":"LARRY'S GIANT SUBS","zip":"32065","date":"2026-08-25","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nWiping cloth solution at front line handwash sink tested at 200+ chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site**"},{"visit_id":13765933,"license_number":"2000613","dba_name":"LARRY'S GIANT SUBS","zip":"32065","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nNo proof of reporting responsibilities for new hire, Claudia. Provided DBPR Form HR 5030-103."},{"visit_id":13765933,"license_number":"2000613","dba_name":"LARRY'S GIANT SUBS","zip":"32065","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nFood handler training for Jackie expired on 3/15/2026 and expired on 2/27/2026 for Shannon."},{"visit_id":13765933,"license_number":"2000613","dba_name":"LARRY'S GIANT SUBS","zip":"32065","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled spray bottle with purple liquid in yellow bucket at the three compartment sink."},{"visit_id":13766093,"license_number":"6501361","dba_name":"HAMPTON INN ST AUGUSTINE BCH","zip":"32080","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved single service cups stored on floor in storage room person in charge started putting cups on shelves"},{"visit_id":13766246,"license_number":"6216017","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34698","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage stored over food for customers in back prep area. Operator moved food items to different location. **Corrected On-Site**"},{"visit_id":13766246,"license_number":"6216017","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34698","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmployees wearing rings and bracelets while preparing food. Employee removed jewelry **Corrected On-Site**"},{"visit_id":13766246,"license_number":"6216017","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34698","date":"2026-08-25","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nEmployee not wearing beard guard. Operator had employee place on beard guard **Corrected On-Site**"},{"visit_id":13766246,"license_number":"6216017","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34698","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor has accumulated of debris."},{"visit_id":13766246,"license_number":"6216017","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34698","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nShelves of walk in cooler rusted"},{"visit_id":13766246,"license_number":"6216017","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34698","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nMeasured at 0ppm. Operator remade buckets at 200ppm. **Corrected On-Site**"},{"visit_id":13766246,"license_number":"6216017","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34698","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing sink faucet or on fitting/splitter added to sink faucet.\nSink near ice cream coolers has a splitter with no vacuum breaker"},{"visit_id":13766246,"license_number":"6216017","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34698","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nAccumulation of debris n bagel cutter."},{"visit_id":13766246,"license_number":"6216017","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34698","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwash sink used to store spray bottle of chemicals. Operator moved bottle. **Corrected On-Site**"},{"visit_id":13766337,"license_number":"2102331","dba_name":"JOEY'S PIZZA & PASTA HOUSE","zip":"34145","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale."},{"visit_id":13766337,"license_number":"2102331","dba_name":"JOEY'S PIZZA & PASTA HOUSE","zip":"34145","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the handwashing sink at the bar and the handwashing sink in the salad station."},{"visit_id":13766337,"license_number":"2102331","dba_name":"JOEY'S PIZZA & PASTA HOUSE","zip":"34145","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler at the entrance to the cook line raw pork is stored above ready to eat eggplant rollatini. Operator moved items to proper storage. **Corrected On-Site**"},{"visit_id":13766337,"license_number":"2102331","dba_name":"JOEY'S PIZZA & PASTA HOUSE","zip":"34145","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Inside the ice bin of the soda fountain in the service area by the kitchen there is a unwrapped drink straw. See stop sale.\nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale."},{"visit_id":13766337,"license_number":"2102331","dba_name":"JOEY'S PIZZA & PASTA HOUSE","zip":"34145","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun inside the entrance ro the bar."},{"visit_id":13766384,"license_number":"2614360","dba_name":"WAFAA & MIKES CAFE","zip":"32206","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket on white reach in freezer. **Repeat Violation**"},{"visit_id":13766384,"license_number":"2614360","dba_name":"WAFAA & MIKES CAFE","zip":"32206","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nTongs stored in standing water 81F"},{"visit_id":13766384,"license_number":"2614360","dba_name":"WAFAA & MIKES CAFE","zip":"32206","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nDust present on Pipe and wall above prep table."},{"visit_id":13766509,"license_number":"6307937","dba_name":"WINNERS CIRCLE SPORTSBAR AND GRILL","zip":"33813","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured.\nBar area."},{"visit_id":13766509,"license_number":"6307937","dba_name":"WINNERS CIRCLE SPORTSBAR AND GRILL","zip":"33813","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nNext to the beverage station entrance to the kitchen."},{"visit_id":13766509,"license_number":"6307937","dba_name":"WINNERS CIRCLE SPORTSBAR AND GRILL","zip":"33813","date":"2026-08-25","code":"14-34-4","severity":"basic","observation":"Interior of ice machine/bin with rust that has pitted the surface\nStainless panel in the interior of the machine."},{"visit_id":13766530,"license_number":"1618833","dba_name":"ANTOJITOS MEXICANOS 3","zip":"33064","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice machine. **Warning**"},{"visit_id":13766753,"license_number":"1623192","dba_name":"BARE BONES BBQ AND JERK LLC","zip":"33026","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. **Warning**"},{"visit_id":13766753,"license_number":"1623192","dba_name":"BARE BONES BBQ AND JERK LLC","zip":"33026","date":"2026-08-25","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. **Warning**"},{"visit_id":13766753,"license_number":"1623192","dba_name":"BARE BONES BBQ AND JERK LLC","zip":"33026","date":"2026-08-25","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**"},{"visit_id":13766753,"license_number":"1623192","dba_name":"BARE BONES BBQ AND JERK LLC","zip":"33026","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13766753,"license_number":"1623192","dba_name":"BARE BONES BBQ AND JERK LLC","zip":"33026","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nJerk chicken and Jerk pork in Walk In Cooler **Warning**"},{"visit_id":13766827,"license_number":"5401793","dba_name":"SARABETHS","zip":"33040","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved white cutting board at kitchen area with deep marks. **Repeat Violation**"},{"visit_id":13766827,"license_number":"5401793","dba_name":"SARABETHS","zip":"33040","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee at kitchen engaging in food preparation not wearing a hair restraint."},{"visit_id":13766827,"license_number":"5401793","dba_name":"SARABETHS","zip":"33040","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved poached eggs (111F - Hot Holding) at expo window at kitchen area."},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised manager to clean ice machine alcohol walk in cooler. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed approximately 10+ dead roaches inside of the oven at cook line in the kitchen. Observed 6+ dead roaches on floor in the kitchen. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at preparation table across cook line. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers stacked together stored under self cooking oven in the kitchen. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed cases of low fat buttermilk stored on floor inside of veggies walk in cooker. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing 82f next to fryer. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled in the cook line. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink in the bar. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed boxes of cups, gloves, round plates stored on floor at dry storage area. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"21-13-4","severity":"basic","observation":"Soiled wet wiping cloth placed in use with fresh solution. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at handwash sink near dry storage area. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed metal container of cook onions not covered at meat walk in cooler. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Observed leaking water from pipe under ware washing sink near the dishwasher. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed at wet wiping cloths stored preparation table across cook like. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 food employee began working with food in the kitchen without washing their hands. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to make salad. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"12A-20-4","severity":"high","observation":"Employee washed hands with no soap. Observed employee washed hands with no soap at handwash sink near cook line. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pico de gallo at reach in cooler across cook line. Coach operator. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. Observed approximately 8+ roaches crawling inside of oven in the cook line with metal pans stored inside. Observed 4 live roaches crawling on floor behind oven. Observed 2 live roaches crawling on floor near oven to bake wings and cookies in the kitchen. Observed 3 live roaches crawling inside of bread toaster at prep table near single service items storage. Observed 2 live roaches crawling at prep table near single service items storage. Observed 1 live roach crawling on walk in cooler wall in the kitchen. Observed 1 live roach crawling on wall at the dishwasher. Observed 4 live roaches crawling on trash next to the dishwasher. Observed 1 live roach in the lobby at kitchen entrance. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (63F - Cold Holding) stored next to cook line at room temperature, as per operator for 2 hours. Operator placed product in ice at time of inspection. **Corrective Action Taken** **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (125F - Hot Holding) at cook line, as per operator for less than 2 hours. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"23-02-4","severity":"high","observation":"Water misting device not maintained/cleaned as required. Observed soda nozzle in the bar. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in the bar. **Warning**"},{"visit_id":13767022,"license_number":"5402580","dba_name":"TIN CUP CHALICE","zip":"33040","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed at handwash sink near cook line. Also observed at handwash sink in the bar. **Warning**"},{"visit_id":13767059,"license_number":"5603863","dba_name":"PEPPERS MEXICAN GRILL & CANTINA","zip":"32579","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing: dish machine chlorine sanitizer tested to 0ppm. Manager had employee change the sanitizer and prime the machine. Retested to 100ppm. **Corrected On-Site**"},{"visit_id":13767059,"license_number":"5603863","dba_name":"PEPPERS MEXICAN GRILL & CANTINA","zip":"32579","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alicia Munoz Vazquez, Assistant General Manager expired on 01/22/2026."},{"visit_id":13767206,"license_number":"2615269","dba_name":"DUNKIN DONUTS PC # 354489","zip":"32225","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPersonal Keys stored with single use items on sandwich station , moved **Corrected On-Site**"},{"visit_id":13767206,"license_number":"2615269","dba_name":"DUNKIN DONUTS PC # 354489","zip":"32225","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmployee on sandwich line wearing a watch, watch removed **Corrected On-Site**"},{"visit_id":13767206,"license_number":"2615269","dba_name":"DUNKIN DONUTS PC # 354489","zip":"32225","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup around unit in walk in freezer"},{"visit_id":13767206,"license_number":"2615269","dba_name":"DUNKIN DONUTS PC # 354489","zip":"32225","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed operator choking poster"},{"visit_id":13767206,"license_number":"2615269","dba_name":"DUNKIN DONUTS PC # 354489","zip":"32225","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nBottle of pills stored next to single serving utensils, moved **Corrected On-Site**"},{"visit_id":13767206,"license_number":"2615269","dba_name":"DUNKIN DONUTS PC # 354489","zip":"32225","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandsink upfront used as a dump sink, ice dumped in handsink."},{"visit_id":13767206,"license_number":"2615269","dba_name":"DUNKIN DONUTS PC # 354489","zip":"32225","date":"2026-08-25","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13767212,"license_number":"2334901","dba_name":"MENCHIES FROZEN YOGURT","zip":"33178","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed WIC gaskets in disrepair. **Repeat Violation** **Warning**"},{"visit_id":13767212,"license_number":"2334901","dba_name":"MENCHIES FROZEN YOGURT","zip":"33178","date":"2026-08-25","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sebastian working for more than 60 days with no food handlers training. **Warning**"},{"visit_id":13767212,"license_number":"2334901","dba_name":"MENCHIES FROZEN YOGURT","zip":"33178","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed form by Sebastian. **Warning**"},{"visit_id":13767212,"license_number":"2334901","dba_name":"MENCHIES FROZEN YOGURT","zip":"33178","date":"2026-08-25","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handlers training for Zaida, Juan, Mauricio Maria, and Brandon. **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1 dead roach by the exit door of the back kitchen \n1 dead roaches next to hot holding station on the ground with food debris Operator cleaned and sanitized area. **Corrected On-Site** **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler door **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBox biscuits on the floor In walk in freezer, operator removed from floor. **Corrected On-Site** **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area. Operator items from under zap device. **Corrected On-Site** **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSides of fryers and drip pan and the bottom edge of reach cooler **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Across from the Cook line and reach in near three compartment sink **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"35B-09-4","severity":"basic","observation":"Screen in door torn/in poor repair - vermin present. **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nOperator removed standing water's from reach in cooler **Corrected On-Site** **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting.\nSoiled floor in kitchen dry and storage area operator begin to clean during an inspection **Corrective Action Taken** **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nIn walk in cooler raw beef over whole potatoes. Operator Removed raw beef from over potatoes. **Corrected On-Site** **Warning**"},{"visit_id":13767238,"license_number":"6306414","dba_name":"JOHNNY'S EGG WORKS","zip":"33843","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSliced tomatoes 45F\nSausage patties 54F\nDiced ham 47F **Warning**"},{"visit_id":13767291,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nObserved missing ceiling tiles at entrance to women's bathroom. **Warning**"},{"visit_id":13767291,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved at cook line flip top, mahi thawed original ROP packaging. **Warning**"},{"visit_id":13767291,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved at cook line tongs stored on oven handle. **Warning**"},{"visit_id":13767291,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler /Reach-in freezer/ Walk-cooler interior/shelves have accumulation of soil residues.\nSurgeon interior of reach in freezer at cook line soiled with food debris. **Warning**"},{"visit_id":13767291,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved at fliptop workstation, mixed greens and baby arugula, stored in to go bags. **Warning**"},{"visit_id":13767291,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved four live roaches crawling on the handwashing sink at warewashing area.\nObserved eight live roaches crawling on the floor under dishwasher at warewashing area.\nObserved one live roach crawling on glassware at warewashing area.\nObserved three live roaches crawling on the wall and on shelf where plates and metal cook pans are stored.\nObserved one live roach crawling on reach in lowboy at cook line where food is prepared.\nObserved in reach in cooler cooler at cook line 2 live roaches crawling on gasket.\nObserved two live roaches, crawling on table slicer at prep area. **Warning**"},{"visit_id":13767291,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved at cook line fliptop raw chicken (50F - Cold Holding); crab cake (48F - Cold Holding); cut tomatoes (50F - Cold Holding), as per employee there since the previous night. **Warning**"},{"visit_id":13767291,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at cook line fliptop raw chicken (50F - Cold Holding); crab cake (48F - Cold Holding); cut tomatoes (50F - Cold Holding), as per employee there since the previous night. **Warning**"},{"visit_id":13767291,"license_number":"5401976","dba_name":"OCEAN GRILL","zip":"33040","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserve my sink with no vacuum breaker at prep area. **Warning**"},{"visit_id":13767486,"license_number":"3916091","dba_name":"HEIGHTS PIZZA","zip":"33604","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in large container of sugar. **Warning**"},{"visit_id":13767486,"license_number":"3916091","dba_name":"HEIGHTS PIZZA","zip":"33604","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Top shelf of green shelves in walk in cooler rusted. **Warning**"},{"visit_id":13767486,"license_number":"3916091","dba_name":"HEIGHTS PIZZA","zip":"33604","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket filled with water. **Warning**"},{"visit_id":13767486,"license_number":"3916091","dba_name":"HEIGHTS PIZZA","zip":"33604","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Two cans of condensed milk dented. **Warning**"},{"visit_id":13767486,"license_number":"3916091","dba_name":"HEIGHTS PIZZA","zip":"33604","date":"2026-08-25","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food. Orange Home Depot bucket used to store marinara sauce in walk in cooler. **Warning**"},{"visit_id":13767486,"license_number":"3916091","dba_name":"HEIGHTS PIZZA","zip":"33604","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach (51F - Cold Holding) spinach was prepared and put in walk in cooler previous day. **Warning**"},{"visit_id":13767486,"license_number":"3916091","dba_name":"HEIGHTS PIZZA","zip":"33604","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cooked chicken wings(47F - Cold Holding); chicken tenders (47F - Cold Holding); feta cheese (47F - Cold Holding); spinach (51F - Cold Holding) Discussed with owner ambient temp in walk in cooler showing at 47 F. All foods temped were prepared and stored in walk in cooler the prior day. Owner moved items to reach in cooler to cool down to proper temperature. She also is going to buy ice later today to add to items in walk in cooler. Spinach - see stop sale. **Warning**"},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**"},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed boxes of beef on floor inside walk-in cooler."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris throughout kitchen top shelves. Clean accumulation of grease between stove and deep fat fryer.."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"38-04-4","severity":"basic","observation":"Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food spills throughout kitchen walls."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice onions at 50 f in room temperature, raw beef at 54 f in room temperature. food was placed inside reach in cooler at the time of observation. **Corrective Action Taken**"},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13767568,"license_number":"2335039","dba_name":"FRIENDS MARKET & BISTRO","zip":"33131","date":"2026-08-25","code":"05-10-4","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures."},{"visit_id":13767645,"license_number":"6308168","dba_name":"PDQ","zip":"33813","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTop drawer on the chicken breading station missing the drawer and is covered with card board and taped on the sides."},{"visit_id":13767645,"license_number":"6308168","dba_name":"PDQ","zip":"33813","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nDishwasher area and cook line in front of the fryers. **Repeat Violation**"},{"visit_id":13767645,"license_number":"6308168","dba_name":"PDQ","zip":"33813","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of microwave has accumulation of black substance/grease/food debris.\nLocated in the back prep area where the chest style freezer."},{"visit_id":13767645,"license_number":"6308168","dba_name":"PDQ","zip":"33813","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13767645,"license_number":"6308168","dba_name":"PDQ","zip":"33813","date":"2026-08-25","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.\nChicken breasts. The timer was unplugged. The manager plugged the timer into the electrical outlet. **Corrective Action Taken**"},{"visit_id":13767652,"license_number":"4105335","dba_name":"PHO TASTIC","zip":"32962","date":"2026-08-25","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves."},{"visit_id":13767652,"license_number":"4105335","dba_name":"PHO TASTIC","zip":"32962","date":"2026-08-25","code":"28-02-4","severity":"basic","observation":"Condensation or other drainage not disposed of according to law.\nWalk in cooler condensation dripping into pan **Repeat Violation**"},{"visit_id":13767652,"license_number":"4105335","dba_name":"PHO TASTIC","zip":"32962","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nthroughout kitchen, under equipment and Walk in freezer floors **Repeat Violation**"},{"visit_id":13767652,"license_number":"4105335","dba_name":"PHO TASTIC","zip":"32962","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMetal Shelves in back prep area.\nShelf used to store dishes has old debris **Repeat Violation**"},{"visit_id":13767652,"license_number":"4105335","dba_name":"PHO TASTIC","zip":"32962","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncooked chicken (81F - Cold Holding). Operator states he had pulled out chicken and forgot to place back in cooler. Chicken was sitting out for 1 hour, moved to freezer to rapid chill **Corrective Action Taken**"},{"visit_id":13767652,"license_number":"4105335","dba_name":"PHO TASTIC","zip":"32962","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nSponge in hand sink **Corrected On-Site**"},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nNo handle bowl in sugar."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nOver cooks line."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPhone on shelf above clean plates."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nPlastic containers on shelf above back prep stacked with water droplets inside."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWhite reach in cooler on front line missing door handle. \nShelves in walk in cooler rusted."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBeef on floor in walk in cooler."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nSpoons handle directly in chicken flavor on cooks line."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan guard soiled with dust in walk in cooler."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nWhite Togo boxes on cooks line not flipped over."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nTowel on cutting board of reach in cooler not in sanitizer."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer with palm sugar inside labeled as garlic on cooks line. \nContainer of chicken flavor inside labeled as garlic on cooks line."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee washing dishes touched dirty dishes then put away clean dishes."},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \ntofu (48F - Cold Holding) item in white reach in cooler in prep area, other foods were 41F or below. **Repeat Violation** **Admin Complaint**"},{"visit_id":13767714,"license_number":"1103516","dba_name":"BANGKOK SQUARE","zip":"32606","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nCream opened 2 days ago no date, operator dated. **Corrected On-Site**"},{"visit_id":13767780,"license_number":"6804829","dba_name":"SIAM GULF","zip":"34237","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in cooler shelves soiled."},{"visit_id":13767780,"license_number":"6804829","dba_name":"SIAM GULF","zip":"34237","date":"2026-08-25","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nExhaust hood on the cook line soiled."},{"visit_id":13767780,"license_number":"6804829","dba_name":"SIAM GULF","zip":"34237","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nOctopus and salmon stored in pans lined with non food grade paper towel in the reach in cooler on the sushi line. Employee removed the paper towels. **Corrected On-Site**"},{"visit_id":13767780,"license_number":"6804829","dba_name":"SIAM GULF","zip":"34237","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken stored over raw pork in the reach in cooler in the expo area.\nOperator removed the chicken. **Corrected On-Site**"},{"visit_id":13767780,"license_number":"6804829","dba_name":"SIAM GULF","zip":"34237","date":"2026-08-25","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nRaw chicken removed from the original packaging stored over raw beef in the stand up reach in freezer next to the cook line.\nOperator placed the chicken below the beef. **Corrected On-Site**"},{"visit_id":13767780,"license_number":"6804829","dba_name":"SIAM GULF","zip":"34237","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n Can opener blade soiled.\nOperator removed the can opener to be sanitized. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13767792,"license_number":"5814541","dba_name":"ISTANBUL GRILL","zip":"32837","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nCondiment cups used in several spice containers. Operator removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13767792,"license_number":"5814541","dba_name":"ISTANBUL GRILL","zip":"32837","date":"2026-08-25","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nCardboard lining shelf's in all freezers and at dry storage."},{"visit_id":13767792,"license_number":"5814541","dba_name":"ISTANBUL GRILL","zip":"32837","date":"2026-08-25","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nIn several coolers and freezers throughout. **Corrected On-Site**"},{"visit_id":13767792,"license_number":"5814541","dba_name":"ISTANBUL GRILL","zip":"32837","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoop handle in salt bulk container. **Corrected On-Site**"},{"visit_id":13767792,"license_number":"5814541","dba_name":"ISTANBUL GRILL","zip":"32837","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken over falafel in reach-in freezer at side of kitchen. **Corrected On-Site**"},{"visit_id":13767792,"license_number":"5814541","dba_name":"ISTANBUL GRILL","zip":"32837","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle containing brown substance identified as degreaser on shelf at ware-washing area. Operator labeled. **Corrected On-Site**"},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line."},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and cellphone on shelf above preparation table at prep area. Items were removed **Corrected On-Site**"},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers at 3CS."},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed RIC gaskets at sushi area in disrepair."},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on WIF door and floor."},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed panko scoop handle in contact with product. Scoop was correctly positioned. **Corrected On-Site**"},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of 3CS hose spray gun soiled and observed magnetic knives holder at preparation area soiled. Also observed, RIC gaskets soiled at sushi area and cook line."},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust at WIC shelves."},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400+ppm) at bar area. Corrected to 300 ppm. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed salt at cook line and sugar at bar area not labeled. Products were labeled during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13767930,"license_number":"2335254","dba_name":"TAIKIN ASIAN CUISINE","zip":"33178","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed no soap at bar HWS and at HWS at hallway to preparation area. Soap was provided. **Corrected On-Site**"},{"visit_id":13767992,"license_number":"7406125","dba_name":"EINSTEIN BROS BAGEL #2950","zip":"32174","date":"2026-08-25","code":"24-27-4","severity":"basic","observation":"Clean measuring cups stored under soap dispenser. **Corrected On-Site**"},{"visit_id":13767992,"license_number":"7406125","dba_name":"EINSTEIN BROS BAGEL #2950","zip":"32174","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior (under lid), has accumulation of soil residues."},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\n-water damage to ceiling tiles above dish machine\n-ceiling tile frame rusting above steamer **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n-prep area,cookline **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\n-corkage fee not on menu or receipt **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-boxes of oil on floor in storage shed **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light lense soiled by ice machine. **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\n-bar cooler with tcs food **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-builder up of grease on stove wall\n-gasket soiled on small cooler on cookline -employee cleaned \n-cook line hood soiled with grease **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"42-03-5","severity":"basic","observation":"Soffit missing on north side of building. **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-wall soiled by oven **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wiping cloth not stored in sanitizing solution between uses.\n-bar **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\n-spray bottle of water **Corrected On-Site** **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n-3 small flying insects by ice bin at bar **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-milk wash 55f less than four hours ,placing more ice around product \n-Mac and cheese 50f manager discared\n-hulihuli tcs sauce with garlic 60f manager discard \n-chicken 45f manager placed in freezer **Corrective \n-cut lettuce 43f to 45f \nAction Taken**\nWait station - cut tomatoes 45f ,Cole slaw 45f **Corrective Action Taken** **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n-jack potato 124f manager discarded **Warning**"},{"visit_id":13768016,"license_number":"7406386","dba_name":"CARIBBEAN JACKS","zip":"32114","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n-sanitizer at bar **Corrected On-Site** **Warning**"},{"visit_id":13768248,"license_number":"1506417","dba_name":"GOLF-N-GATOR LLC","zip":"32920","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nExpired for Alison on 3/3/2026 **Warning**"},{"visit_id":13768281,"license_number":"1617429","dba_name":"SUBWAY #753","zip":"33315","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell pho on prep table, employee removed. **Corrected On-Site**"},{"visit_id":13768281,"license_number":"1617429","dba_name":"SUBWAY #753","zip":"33315","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13768418,"license_number":"4400064","dba_name":"MAYO SUBS","zip":"32066","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nCarbon dioxide tanks not adequately secured in shed"},{"visit_id":13768418,"license_number":"4400064","dba_name":"MAYO SUBS","zip":"32066","date":"2026-08-25","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in unisex bathroom.\nNo covered waste receptacle provided in unisex bathrooms. **Repeat Violation**"},{"visit_id":13768418,"license_number":"4400064","dba_name":"MAYO SUBS","zip":"32066","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles missing and worn out on cookline **Repeat Violation**"},{"visit_id":13768418,"license_number":"4400064","dba_name":"MAYO SUBS","zip":"32066","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalls and floor soiled with oil by fryer and hood ents soiled with grease **Repeat Violation**"},{"visit_id":13768418,"license_number":"4400064","dba_name":"MAYO SUBS","zip":"32066","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nWet wiping cloth on cutting board. Manager laced in sanitizing solution"},{"visit_id":13768418,"license_number":"4400064","dba_name":"MAYO SUBS","zip":"32066","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer of food removed ( sugar ) from original container not labeled with name of contents."},{"visit_id":13768418,"license_number":"4400064","dba_name":"MAYO SUBS","zip":"32066","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nTray of raw shelled eggs on top of bag of cheese. Manager removed cheese from under the raw shelled eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13768502,"license_number":"7406381","dba_name":"CLUB AT VICTORIA GDNS","zip":"32724","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and walk-in freezer."},{"visit_id":13768502,"license_number":"7406381","dba_name":"CLUB AT VICTORIA GDNS","zip":"32724","date":"2026-08-25","code":"01B-17-5","severity":"high","observation":"Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale."},{"visit_id":13768502,"license_number":"7406381","dba_name":"CLUB AT VICTORIA GDNS","zip":"32724","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13768502,"license_number":"7406381","dba_name":"CLUB AT VICTORIA GDNS","zip":"32724","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in front line reach in cooler, unable to to determine date. Operator instructed to discard."},{"visit_id":13768583,"license_number":"5810461","dba_name":"THE MELTING POT OF ORLANDO","zip":"32819","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting."},{"visit_id":13768583,"license_number":"5810461","dba_name":"THE MELTING POT OF ORLANDO","zip":"32819","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled/ cutting boards with food debris, mold-like substance or slime.\n-cutting boards on cooks line"},{"visit_id":13768583,"license_number":"5810461","dba_name":"THE MELTING POT OF ORLANDO","zip":"32819","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing blue toxic substance not labeled. \nOperator labeled spray bottle **Corrected On-Site**"},{"visit_id":13768688,"license_number":"1506197","dba_name":"PANERA BREAD STORE 2789","zip":"32904","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior and exterior of dining room ice chute"},{"visit_id":13768688,"license_number":"1506197","dba_name":"PANERA BREAD STORE 2789","zip":"32904","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Clear large bins wet nesting under prep table in back area"},{"visit_id":13768688,"license_number":"1506197","dba_name":"PANERA BREAD STORE 2789","zip":"32904","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer, large amount of ice on floor under condenser unit"},{"visit_id":13768688,"license_number":"1506197","dba_name":"PANERA BREAD STORE 2789","zip":"32904","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"sandwich cooler in drive thru has heavy old food debris build up on bottom interior of cooler"},{"visit_id":13768688,"license_number":"1506197","dba_name":"PANERA BREAD STORE 2789","zip":"32904","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half opened on 8-16-26 use by 8-23-26, today is 8-25-26"},{"visit_id":13768688,"license_number":"1506197","dba_name":"PANERA BREAD STORE 2789","zip":"32904","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. skim milk (47F - Cold Holding); 2% milk (45F - Cold Holding) manager discarded"},{"visit_id":13768688,"license_number":"1506197","dba_name":"PANERA BREAD STORE 2789","zip":"32904","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle (123F - Hot Holding); tomato soup (131F - Hot Holding); manager removed soups and reheated chicken noodle (174F - Reheating); tomato soup (165F - Reheating) **Corrected On-Site**"},{"visit_id":13768688,"license_number":"1506197","dba_name":"PANERA BREAD STORE 2789","zip":"32904","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2% milk not date marked. Employees don't know when it was opened."},{"visit_id":13768839,"license_number":"5603614","dba_name":"O'QUIGLEY'S SEAFOOD STEAMER & OYSTER SPORTS BAR","zip":"32541","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Bowl stored in bin of flour stored on prep table near meat slicer. Chef removed bowl from flour and placed bowl at ware wash station. **Corrected On-Site**"},{"visit_id":13768839,"license_number":"5603614","dba_name":"O'QUIGLEY'S SEAFOOD STEAMER & OYSTER SPORTS BAR","zip":"32541","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Walk in cooler- observed grouper in sealed reduced oxygen bag 40F."},{"visit_id":13768839,"license_number":"5603614","dba_name":"O'QUIGLEY'S SEAFOOD STEAMER & OYSTER SPORTS BAR","zip":"32541","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and walk-in freezer. **Repeat Violation**"},{"visit_id":13768839,"license_number":"5603614","dba_name":"O'QUIGLEY'S SEAFOOD STEAMER & OYSTER SPORTS BAR","zip":"32541","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on walls and on metal near chute. **Repeat Violation**"},{"visit_id":13768839,"license_number":"5603614","dba_name":"O'QUIGLEY'S SEAFOOD STEAMER & OYSTER SPORTS BAR","zip":"32541","date":"2026-08-25","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Walk in cooler- grouper 40F."},{"visit_id":13768839,"license_number":"5603614","dba_name":"O'QUIGLEY'S SEAFOOD STEAMER & OYSTER SPORTS BAR","zip":"32541","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed food debris in sink next to 3 compartment sink. FOH manager removed debris from sink. **Corrected On-Site**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn spices **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface.\nPaper towel in contact with lettuce in reach in cooler **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1 dead on floor in front of prep table **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nPersonal food in reach in cooler next to food for public **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnder cooking equipment **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nOn cooks line **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nSpoons in 71 degrees water on cooks line **Repeat Violation** **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nOn cooks line **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled heavy grease \nGaskets soiled on reach in cooler **Repeat Violation** **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nVarious items in reach in freezers not covered **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nDish machine not in use operator states it doesn't work \nSeveral reach in coolers not plugged in and not in use **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nIn reach in freezer holding carrots **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw beef over ready to eat produce. \nRaw shell eggs over broccoli in reach in cooler **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n4 live roaches next dishmachine \n1 live roach on floor under dishmachine \n1 live above dish machine **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"35A-23-4","severity":"high","observation":"Roach excrement and/or droppings present.\nNext to dish machine and above dish machine \n1 roach egg casing on prep table Soiled **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\ntofu 46 shrimp 56 from previous day. Stop sale issued **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in cooler on cooks line, tofu 46 shrimp 56 from previous day. Stop sale issued **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nHot holding rice 122, rice pot was not plugged in. Advised chef to reheat **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nClorox wipes stored on prep table next to food **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"01C-04-4","severity":"intermediate","observation":"Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale.\nGreen shell mussels not in original box. Unable to provide box. **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nFront servers station ice machine soiled inside **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nFrom and rear handwashing sink **Repeat Violation** **Warning**"},{"visit_id":13768847,"license_number":"3916990","dba_name":"THAI CHILLI PEPPER","zip":"33511","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nVarious items in reach in cooler no dates - cooked chicken, cooked shrimp, cooked rice , cooked broths **Repeat Violation** **Warning**"},{"visit_id":13768932,"license_number":"1610948","dba_name":"SHOOTERS WATER FRONT CAFE","zip":"33308","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer - below fan. \nIce buildup in bar reach in freezer. \n**Repeat Violation** **Repeat Violation** **Warning**"},{"visit_id":13768932,"license_number":"1610948","dba_name":"SHOOTERS WATER FRONT CAFE","zip":"33308","date":"2026-08-25","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster.\n 2 bar soda guns. **Warning**"},{"visit_id":13768932,"license_number":"1610948","dba_name":"SHOOTERS WATER FRONT CAFE","zip":"33308","date":"2026-08-25","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nDish employee washed hands in dish sink. Reviewed proper procedures and employee washed hands in hand sink. **Corrected On-Site** **Warning**"},{"visit_id":13768932,"license_number":"1610948","dba_name":"SHOOTERS WATER FRONT CAFE","zip":"33308","date":"2026-08-25","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink at outside bar not functioning. Station has scooped ice and fountain dispensers. **Warning**"},{"visit_id":13768932,"license_number":"1610948","dba_name":"SHOOTERS WATER FRONT CAFE","zip":"33308","date":"2026-08-25","code":"03G-50-2","severity":"intermediate","observation":"Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.\nOperator vacuum sealing raw pork. Reviewed HACCP with operator. **Warning**"},{"visit_id":13769050,"license_number":"4605788","dba_name":"JIMMIE THE BEEF GUY","zip":"34135","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl with no handle used to dispense oregano.\nOperator removed the bowl. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13769050,"license_number":"4605788","dba_name":"JIMMIE THE BEEF GUY","zip":"34135","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nWater bottles case stored on floor near kitchen entrance. **Repeat Violation**"},{"visit_id":13769050,"license_number":"4605788","dba_name":"JIMMIE THE BEEF GUY","zip":"34135","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tong stored on equipment door handle between uses at cook line.\nOperator removed tong. **Corrected On-Site**"},{"visit_id":13769050,"license_number":"4605788","dba_name":"JIMMIE THE BEEF GUY","zip":"34135","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nInterior of the hood soiled with grease."},{"visit_id":13769050,"license_number":"4605788","dba_name":"JIMMIE THE BEEF GUY","zip":"34135","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSalt container not labeled at cook line.\nOperator labeled salt container. **Corrected On-Site**"},{"visit_id":13769050,"license_number":"4605788","dba_name":"JIMMIE THE BEEF GUY","zip":"34135","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler; cooked onion (48F - Cold Holding); raw steak (47F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale."},{"visit_id":13769050,"license_number":"4605788","dba_name":"JIMMIE THE BEEF GUY","zip":"34135","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler; cooked onion (48F - Cold Holding); raw steak (47F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale."},{"visit_id":13769161,"license_number":"4702381","dba_name":"WAFFLE HOUSE #977","zip":"32303","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13769161,"license_number":"4702381","dba_name":"WAFFLE HOUSE #977","zip":"32303","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice."},{"visit_id":13769161,"license_number":"4702381","dba_name":"WAFFLE HOUSE #977","zip":"32303","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled. Trays used to hold filled syrup bottles covered in syrup to the point of dripping on floor."},{"visit_id":13769161,"license_number":"4702381","dba_name":"WAFFLE HOUSE #977","zip":"32303","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45f, ham 46f, per employee out within last couple hours. Informed to keep lid closed or lower temp of prep table. **Corrective Action Taken**"},{"visit_id":13769161,"license_number":"4702381","dba_name":"WAFFLE HOUSE #977","zip":"32303","date":"2026-08-25","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nCertified food manager arrived at end of inspection. **Corrected On-Site**"},{"visit_id":13769161,"license_number":"4702381","dba_name":"WAFFLE HOUSE #977","zip":"32303","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink in by 3 comp sink. Employee stocked soap when informed. **Corrected On-Site**"},{"visit_id":13769161,"license_number":"4702381","dba_name":"WAFFLE HOUSE #977","zip":"32303","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13769161,"license_number":"4702381","dba_name":"WAFFLE HOUSE #977","zip":"32303","date":"2026-08-25","code":"16-54-4","severity":"intermediate","observation":"Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temp at dish machine 129f. Instructed to manually sanitize until dish machine repaired."},{"visit_id":13769172,"license_number":"3917708","dba_name":"DOMINO'S PIZZA  5007","zip":"33609","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food handler training is expired at time of inspection"},{"visit_id":13769311,"license_number":"2335698","dba_name":"AMELIA'S 1931","zip":"33175","date":"2026-08-25","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored. Observed at back storage area containers on floor."},{"visit_id":13769311,"license_number":"2335698","dba_name":"AMELIA'S 1931","zip":"33175","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack by ice machine."},{"visit_id":13769311,"license_number":"2335698","dba_name":"AMELIA'S 1931","zip":"33175","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven at cook line soiled."},{"visit_id":13769311,"license_number":"2335698","dba_name":"AMELIA'S 1931","zip":"33175","date":"2026-08-25","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed marinated ribs, and fish inside ROP package, as per operator from previous day."},{"visit_id":13769311,"license_number":"2335698","dba_name":"AMELIA'S 1931","zip":"33175","date":"2026-08-25","code":"03G-04-5","severity":"high","observation":"Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 4 bags of reduced oxygen packaging inside WIC no longer frozen."},{"visit_id":13769311,"license_number":"2335698","dba_name":"AMELIA'S 1931","zip":"33175","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked potatoes (46F - Cold Holding); cheddar cheese (47F - Cold Holding) at front line RIC, as per operator from 2 days prior."},{"visit_id":13769311,"license_number":"2335698","dba_name":"AMELIA'S 1931","zip":"33175","date":"2026-08-25","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 4 bags of reduced oxygen packaging inside WIC no longer frozen."},{"visit_id":13769311,"license_number":"2335698","dba_name":"AMELIA'S 1931","zip":"33175","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked potatoes (46F - Cold Holding); cheddar cheese (47F - Cold Holding) at front line RIC, as per operator from 2 days prior."},{"visit_id":13769311,"license_number":"2335698","dba_name":"AMELIA'S 1931","zip":"33175","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed napkin inside HWS at cook line, operator removed. **Corrected On-Site**"},{"visit_id":13769311,"license_number":"2335698","dba_name":"AMELIA'S 1931","zip":"33175","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed alcohol spray bottle labeled as sanitizer."},{"visit_id":13769517,"license_number":"3600125","dba_name":"PUNTO ROJO RESTAURANT & BAKERY","zip":"33440","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: paint peeling off of walk in freezer ceiling. **Repeat Violation** **Warning**"},{"visit_id":13769517,"license_number":"3600125","dba_name":"PUNTO ROJO RESTAURANT & BAKERY","zip":"33440","date":"2026-08-25","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning**"},{"visit_id":13769517,"license_number":"3600125","dba_name":"PUNTO ROJO RESTAURANT & BAKERY","zip":"33440","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit nearest grill. **Warning**"},{"visit_id":13769517,"license_number":"3600125","dba_name":"PUNTO ROJO RESTAURANT & BAKERY","zip":"33440","date":"2026-08-25","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures. Walk in cooler shelves soiled. **Warning**"},{"visit_id":13769517,"license_number":"3600125","dba_name":"PUNTO ROJO RESTAURANT & BAKERY","zip":"33440","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole fish over salsa in walk in cooler. Operator removed and stored correctly. **Corrected On-Site** **Warning**"},{"visit_id":13769517,"license_number":"3600125","dba_name":"PUNTO ROJO RESTAURANT & BAKERY","zip":"33440","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Raw whole fish (48F - Cold Holding), operator had out thawing and had placed in walk in cooler. Operator placed in walk in freezer to bring temperature back. Raw whole fish was later temperature tested at 40 F. **Corrected On-Site** **Warning**"},{"visit_id":13769517,"license_number":"3600125","dba_name":"PUNTO ROJO RESTAURANT & BAKERY","zip":"33440","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13769517,"license_number":"3600125","dba_name":"PUNTO ROJO RESTAURANT & BAKERY","zip":"33440","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp made on Sunday not date marked. Operator date marked shrimp. **Corrected On-Site** **Warning**"},{"visit_id":13769538,"license_number":"3700804","dba_name":"STEAK N SHAKE","zip":"34606","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the dining area are soiled with dust."},{"visit_id":13769538,"license_number":"3700804","dba_name":"STEAK N SHAKE","zip":"34606","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Several containers with old labels on them. The operator moved the containers to the dishwasher area to be rewashed. **Corrective Action Taken**"},{"visit_id":13769581,"license_number":"6804770","dba_name":"FIREHOUSE SUBS OF AMERICA","zip":"34232","date":"2026-08-25","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair door handles on reach in cooler."},{"visit_id":13769581,"license_number":"6804770","dba_name":"FIREHOUSE SUBS OF AMERICA","zip":"34232","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink in men's used by food employees. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**"},{"visit_id":13769581,"license_number":"6804770","dba_name":"FIREHOUSE SUBS OF AMERICA","zip":"34232","date":"2026-08-25","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing door. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**"},{"visit_id":13769581,"license_number":"6804770","dba_name":"FIREHOUSE SUBS OF AMERICA","zip":"34232","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. **Corrected On-Site**"},{"visit_id":13769581,"license_number":"6804770","dba_name":"FIREHOUSE SUBS OF AMERICA","zip":"34232","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved food slicer soiled with dried food particles.Person in charge cleaned slicer. **Corrected On-Site**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nServer area by kitchen entrance and on indoor bar area, and by ice machine behind bar area, and outside tiki bar area **Repeat Violation**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nThroughout kitchen"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nRaw mahi and raw swordfish stored in walk in cooler completely thawed in package"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nIn mop sink and on outside tiki bar area"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee cellphone on cutting board on cook line. Operator removed **Corrected On-Site**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nCook wearing watch and prepping food"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBoxes of syrup stored on floor by back door. Operator picked up **Corrected On-Site** **Repeat Violation**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nOn hand sink at outside tiki bar"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSalt on cook line not labeled. Operator labeled **Corrected On-Site** **Repeat Violation**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n3 small flying insects observed on indoor bar area\n1 small flying insect observed on server area by kitchen entrance **Repeat Violation**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nOpen pack of Raw shrimp stored above open bags of French fries and country fries in reach in freezer by cook line. Operator removed **Corrected On-Site**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nIn hot box by hand sink on cook line cooked chicken reheating for 3 hours (140F - Reheating); cooked pork reheating for 3 hours (145F - Reheating)\nRaw mahi and raw swordfish stored in walk in cooler completely thawed in package **Repeat Violation**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"03E-02-5","severity":"high","observation":"Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.\nhot box by hand sink on cook line cooked chicken reheating for 3 hours (140F - Reheating); cooked pork reheating for 3 hours (145F - Reheating)"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nOn two way splitter on hose side, and on outside tiki bar hose bib by ice machine behind **Repeat Violation**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nSanitizer buckets in multiple locations at 500++ ppm. Operator changed solution and remade. New reading 200 ppm. **Corrected On-Site**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nIce chute of soda machine in server area by kitchen entrance soiled **Repeat Violation**"},{"visit_id":13769610,"license_number":"1505666","dba_name":"CAPE GRILL & BAR","zip":"32920","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nTwo spray bottles unlabeled on server area by kitchen entrance. Operator labeled \"sanitizer\" during inspection **Corrected On-Site**"},{"visit_id":13769848,"license_number":"6019326","dba_name":"RESTAURANTE PUPUSERIA EL GUANACO,INC","zip":"33460","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13769848,"license_number":"6019326","dba_name":"RESTAURANTE PUPUSERIA EL GUANACO,INC","zip":"33460","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between triple sink area handwashing sink and wall."},{"visit_id":13769848,"license_number":"6019326","dba_name":"RESTAURANTE PUPUSERIA EL GUANACO,INC","zip":"33460","date":"2026-08-25","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature inside of triple sink."},{"visit_id":13769848,"license_number":"6019326","dba_name":"RESTAURANTE PUPUSERIA EL GUANACO,INC","zip":"33460","date":"2026-08-25","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. 1 broken leaking egg stored in between multiple flats of eggs in walk in cooler. See stop sale."},{"visit_id":13769848,"license_number":"6019326","dba_name":"RESTAURANTE PUPUSERIA EL GUANACO,INC","zip":"33460","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator provider. **Corrected On-Site**"},{"visit_id":13769848,"license_number":"6019326","dba_name":"RESTAURANTE PUPUSERIA EL GUANACO,INC","zip":"33460","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales stored in walk in cooler not date marked. Per operator, items were prepped approximately 4 days ago. Operator applied time mark. **Corrected On-Site**"},{"visit_id":13769939,"license_number":"1610244","dba_name":"WENDY'S  1945","zip":"33315","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Chocolate Muffins on top of prep table not covered , employee placed on ziplock bag. **Corrected On-Site**"},{"visit_id":13769939,"license_number":"1610244","dba_name":"WENDY'S  1945","zip":"33315","date":"2026-08-25","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves cracked several raw shell eggs, after grabbed a tortilla wrap to prepare a customer order, using same gloves. Manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**"},{"visit_id":13769939,"license_number":"1610244","dba_name":"WENDY'S  1945","zip":"33315","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service, large machine - soda nozzle - build up of black like substance. Employee cleaned and sanitized. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13770078,"license_number":"6022788","dba_name":"BERRY FRESH CAFE","zip":"33408","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler - cooler across from flat top with heavy water on the bottom \nOperator cleaned **Corrected On-Site**"},{"visit_id":13770078,"license_number":"6022788","dba_name":"BERRY FRESH CAFE","zip":"33408","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nliquid eggs (47F - Cold Holding); in small cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator placed inside ice bath; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13770078,"license_number":"6022788","dba_name":"BERRY FRESH CAFE","zip":"33408","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink by dishwasher not accessible for employee use at all times- blocked by step stool and other personal items like handbag and jumper; \nRemoved **Corrected On-Site**"},{"visit_id":13770238,"license_number":"2103844","dba_name":"TWIN PEAKS RESTAURANT","zip":"34102","date":"2026-08-25","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored Food contact surface up. Operator inverted for proper storage. **Corrected On-Site** **Warning**"},{"visit_id":13770238,"license_number":"2103844","dba_name":"TWIN PEAKS RESTAURANT","zip":"34102","date":"2026-08-25","code":"03G-49-3","severity":"intermediate","observation":"Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no records completed for approved HACCP plan. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee cup container stored on prep table by bar area near to customers water glass bottle.\nObserved an open cup with water at prep area near microwave. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved scooters stored across mop sink and storage cleaning area. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved wall missing above walk in cooler. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved ice scoop handle touching ice at bar area. Employee stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled at prep tables throughout the kitchen and across fryer. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved SS boxes to go stored on floor between kitchen entrance and hallway bathroom. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on prep area across Dishwasher. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar Dishwasher (Chlorine 0ppm). **Repeat Violation** **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved employee cleaning table getting soiled cups from table, and proceeded to get ice for customers by bar area. Coached employee to wash hands properly. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\nObserved employee cracked a raw shell eggs put it to cook at stove, and proceeded to get a clean plate to served. Coached employee to discarded soiled gloves and wash hands properly. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found.\nObserved 5 live flies flying around bar area, landing on clean cups and landing on walls at bar area.\nObserved 3 live flies flying around Dishwasher machine.\nObserved 3 live flies flying and landing at prep table by Milanese preparation table. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved one live roach at floor by cleaning product s storage floor. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nObserved around 25+ droppings under cleaning products racks storage by mop sink. **Repeat Violation** **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved prep table; caramelize onions (47F - Cold Holding); sliced tomatoes (52F - Cold Holding); cheese sause (50F - Cold Holding) at prep table. As per employee rush lunch hours. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved boiled eggs (87F - Hot Holding); cooked chicken (103F - Hot Holding) inside microwave. As per cook prepared less than 1 hour. Employee stored inside reach in cooler for rapid chill. **Corrective Action Taken** **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved milk container not dated. As per employee a day prior. Employee dated. **Corrected On-Site** **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"53B-16-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.\nObserved cook unable to answered minimum cooking temperature of chicken. **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved a plastic container stored inside hand sink bar area. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13770283,"license_number":"2334269","dba_name":"CLUB DE LA MILANESA","zip":"33137","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no soap at hand sink by ware washing area near freezer. **Warning**"},{"visit_id":13770466,"license_number":"2337971","dba_name":"BESPOKE BITES","zip":"33169","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom."},{"visit_id":13770466,"license_number":"2337971","dba_name":"BESPOKE BITES","zip":"33169","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor lifting up."},{"visit_id":13770495,"license_number":"3900113","dba_name":"JIMBO'S PIT BAR B Q","zip":"33609","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection"},{"visit_id":13770495,"license_number":"3900113","dba_name":"JIMBO'S PIT BAR B Q","zip":"33609","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs stored on lower door handle on meat warmer at time of inspection"},{"visit_id":13770495,"license_number":"3900113","dba_name":"JIMBO'S PIT BAR B Q","zip":"33609","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13770629,"license_number":"4105250","dba_name":"MANGROVE SANDS","zip":"32962","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBlue cheese crumbles **Corrected On-Site**"},{"visit_id":13770629,"license_number":"4105250","dba_name":"MANGROVE SANDS","zip":"32962","date":"2026-08-25","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nUnit reading ambient 45f. Rechecked and now at 40f. Manager states they had doors open. Advised to monitor and have someone look at cooler to make sure it maintains food at 41f **Warning**"},{"visit_id":13770629,"license_number":"4105250","dba_name":"MANGROVE SANDS","zip":"32962","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nBehind upright freezers"},{"visit_id":13770629,"license_number":"4105250","dba_name":"MANGROVE SANDS","zip":"32962","date":"2026-08-25","code":"29-17-4","severity":"basic","observation":"Waste line at soda gun holster draining into buckets"},{"visit_id":13770629,"license_number":"4105250","dba_name":"MANGROVE SANDS","zip":"32962","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**"},{"visit_id":13770629,"license_number":"4105250","dba_name":"MANGROVE SANDS","zip":"32962","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCut tomatoes 43-48f; Mahi (53F - Cold Holding) sour cream 51f cold holding. ; cheese (51F - Cold Holding); salsa (51F - Cold Holding); burgers (44F - Cold Holding); shrimp (45F - Cold Holding)\nShrimp, burgers and Mahi in cooler overnight, all other items in cooler less then 4 hours. Manager moved all other items to rapid chill **Warning**"},{"visit_id":13770647,"license_number":"5900720","dba_name":"MI CASITA RESTAURANT","zip":"34741","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nSugar, seasoning and bottles of stored on the floor at back of kitchen. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13770851,"license_number":"3600017","dba_name":"CONTRERAS RESTAURANT","zip":"33935","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed gaskets on the reach in make table across from the fryers damaged in torn."},{"visit_id":13770851,"license_number":"3600017","dba_name":"CONTRERAS RESTAURANT","zip":"33935","date":"2026-08-25","code":"14-72-4","severity":"basic","observation":"Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 2 hood filters missing in the exhaust vent. **Repeat Violation**"},{"visit_id":13770851,"license_number":"3600017","dba_name":"CONTRERAS RESTAURANT","zip":"33935","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the reach in chest freezer. **Repeat Violation**"},{"visit_id":13770851,"license_number":"3600017","dba_name":"CONTRERAS RESTAURANT","zip":"33935","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler across from the fryers soiled."},{"visit_id":13770851,"license_number":"3600017","dba_name":"CONTRERAS RESTAURANT","zip":"33935","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area."},{"visit_id":13770936,"license_number":"6502498","dba_name":"PIZZA HUT #4293","zip":"32081","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nLicense expired 6/1/2026 available."},{"visit_id":13770936,"license_number":"6502498","dba_name":"PIZZA HUT #4293","zip":"32081","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt prep area, exterior of bulk cinnamon sugar container has build up of food residue.\nAt prep area, bottom of green rolling rack has build up of food debris."},{"visit_id":13770936,"license_number":"6502498","dba_name":"PIZZA HUT #4293","zip":"32081","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nAt prep area, bulk container of cinnamon sugar not labeled."},{"visit_id":13770936,"license_number":"6502498","dba_name":"PIZZA HUT #4293","zip":"32081","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nIn handwash sink at cook line, observed ice in sink."},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAir vents over dry storage soiled with dust."},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nApron on top of reach in cooler on cooks line."},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nCups stacked with water droplets."},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\nOver flat top on cooks line."},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nMissing at server line Handwash sink. **Repeat Violation**"},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood vents soiled with grease on cooks line."},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nMissing at end of splitter at mop sink with green hose attached."},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nCheesecake dated 6/1, manager stated that date is wrong it was opened 2 days ago."},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board on reach in cooler stained. \nSoda gun nozzle soiled behind bar. \nCan opener blade soiled with old food debris. **Repeat Violation**"},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwash sink behind prep table blocked by table."},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nMissing at Handwash sink in prep."},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nMultiple employees. **Warning**"},{"visit_id":13771491,"license_number":"1102706","dba_name":"GATORS DEN SPORTS GRILL","zip":"32606","date":"2026-08-25","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nHandwash sink in dish area."},{"visit_id":13771563,"license_number":"2335861","dba_name":"AROMAS DEL PERU OF CORAL GABLES","zip":"33134","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at walk in cooler soiled."},{"visit_id":13771563,"license_number":"2335861","dba_name":"AROMAS DEL PERU OF CORAL GABLES","zip":"33134","date":"2026-08-25","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack. Knives at cook line."},{"visit_id":13771563,"license_number":"2335861","dba_name":"AROMAS DEL PERU OF CORAL GABLES","zip":"33134","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Front bar. Manager removed scoop. **Corrected On-Site**"},{"visit_id":13771563,"license_number":"2335861","dba_name":"AROMAS DEL PERU OF CORAL GABLES","zip":"33134","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwasher machine located at front counter bar. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee replaced sanitizer. **Corrected On-Site**"},{"visit_id":13771563,"license_number":"2335861","dba_name":"AROMAS DEL PERU OF CORAL GABLES","zip":"33134","date":"2026-08-25","code":"08B-56-4","severity":"high","observation":"Food stored in ice used for drinks. Front counter bar. Manager discarded ice. See stop sale. **Corrective Action Taken**"},{"visit_id":13771563,"license_number":"2335861","dba_name":"AROMAS DEL PERU OF CORAL GABLES","zip":"33134","date":"2026-08-25","code":"53B-16-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Questions related to fish cold holding temperature. Unable to answer."},{"visit_id":13771563,"license_number":"2335861","dba_name":"AROMAS DEL PERU OF CORAL GABLES","zip":"33134","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Front bar."},{"visit_id":13771563,"license_number":"2335861","dba_name":"AROMAS DEL PERU OF CORAL GABLES","zip":"33134","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Front bar."},{"visit_id":13771563,"license_number":"2335861","dba_name":"AROMAS DEL PERU OF CORAL GABLES","zip":"33134","date":"2026-08-25","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located at front counter counter bar."},{"visit_id":13771579,"license_number":"6020680","dba_name":"SUBWAY","zip":"33493","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13771579,"license_number":"6020680","dba_name":"SUBWAY","zip":"33493","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Admin Complaint**"},{"visit_id":13771872,"license_number":"4608056","dba_name":"TURCO TACO","zip":"33901","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved buildup in ice machine in kitchen.\nObserved buildup in ice chute of self serve beverage dispenser in dining room. A technician came during inspection to service the machine. **Corrective Action Taken**"},{"visit_id":13771872,"license_number":"4608056","dba_name":"TURCO TACO","zip":"33901","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowl used as scoop in sugar, the operator removed the item. **Corrected On-Site**"},{"visit_id":13771872,"license_number":"4608056","dba_name":"TURCO TACO","zip":"33901","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tank near exit door not adequately secured."},{"visit_id":13771872,"license_number":"4608056","dba_name":"TURCO TACO","zip":"33901","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved trash can blocking handwash sink near 3 compartment sink, the operator moved the trash can. **Corrected On-Site**"},{"visit_id":13771872,"license_number":"4608056","dba_name":"TURCO TACO","zip":"33901","date":"2026-08-25","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.\nObserved counter top fryer on prep table not under hood."},{"visit_id":13772100,"license_number":"2337329","dba_name":"SIP SIP","zip":"33133","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved at ice machine."},{"visit_id":13772100,"license_number":"2337329","dba_name":"SIP SIP","zip":"33133","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved at reach in cooler frozen packages of tuna and corvina not removed from packaging prior to being placed to thaw. Operator placed some back into freezer and began removing some from packaging. **Corrected On-Site**"},{"visit_id":13772100,"license_number":"2337329","dba_name":"SIP SIP","zip":"33133","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved at bar. Operator removed. **Corrected On-Site**"},{"visit_id":13772100,"license_number":"2337329","dba_name":"SIP SIP","zip":"33133","date":"2026-08-25","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nObserved stored on top of ice machine. Operator removed. **Corrected On-Site**"},{"visit_id":13772100,"license_number":"2337329","dba_name":"SIP SIP","zip":"33133","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved on plastic containers at drying rack. Operator began to remove. **Corrective Action Taken**"},{"visit_id":13772100,"license_number":"2337329","dba_name":"SIP SIP","zip":"33133","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved at single serve storage rack. Operator inverted. **Corrected On-Site**"},{"visit_id":13772100,"license_number":"2337329","dba_name":"SIP SIP","zip":"33133","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nObserved expired for Shannon Kelly 4/23/2021"},{"visit_id":13772173,"license_number":"2328615","dba_name":"SUBWAY SNAPPER CREEK","zip":"33183","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in back warewash and prep area, and on the front assembly food line."},{"visit_id":13772173,"license_number":"2328615","dba_name":"SUBWAY SNAPPER CREEK","zip":"33183","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed with food debris the inside of can opener holder on prep table near handwashing sink."},{"visit_id":13772173,"license_number":"2328615","dba_name":"SUBWAY SNAPPER CREEK","zip":"33183","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed HWS in back area obstructed by a step ladder. Operator removed from the area. **Corrected On-Site**"},{"visit_id":13772196,"license_number":"4606914","dba_name":"CULVER'S","zip":"33966","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved plastic containers wet nesting near walk in."},{"visit_id":13772196,"license_number":"4606914","dba_name":"CULVER'S","zip":"33966","date":"2026-08-25","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only.\nObserved rear exit door blocked by trash can."},{"visit_id":13772254,"license_number":"6023339","dba_name":"FORD'S GARAGE","zip":"33426","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in ice cream freezer."},{"visit_id":13772254,"license_number":"6023339","dba_name":"FORD'S GARAGE","zip":"33426","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nMandarin oranges dented to seam of can at can rack."},{"visit_id":13772254,"license_number":"6023339","dba_name":"FORD'S GARAGE","zip":"33426","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly.\nDishwasher (Chlorine 0ppm) Operator placed new bucket of chlorine sanitizer, 100ppm. **Corrected On-Site**"},{"visit_id":13772254,"license_number":"6023339","dba_name":"FORD'S GARAGE","zip":"33426","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw steak over scallions at cook line drawer cooler, raw ground beef over fully cooked pasta not in commercial packaging at walk in freezer. Operator stored all products properly. **Corrected On-Site**"},{"visit_id":13772254,"license_number":"6023339","dba_name":"FORD'S GARAGE","zip":"33426","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCooler by grill press: sliced cheese (51F - Cold Holding); ice bath: shrimp (64F - Cold Holding)\nPer operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion of cheese in half and placed in lower portion of cooler. Operator cut portion of shrimp in half and added more ice. **Corrective Action Taken**"},{"visit_id":13772254,"license_number":"6023339","dba_name":"FORD'S GARAGE","zip":"33426","date":"2026-08-25","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap.\nAt bar. **Corrected On-Site**"},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nCarbon dioxide tanks not adequately secured in kitchen. **Repeat Violation**"},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nGap at the bottom of the kitchen's side door exiting the building."},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water next to ice machine **Repeat Violation**"},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles missing and worn off in several places in kitchen and cookline. **Repeat Violation**"},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"33-23-4","severity":"basic","observation":"Grease receptacle/dumpster not on proper pad/nonabsorbent surface.\nTwo grease receptacles placed directly on soil without nonabsorbant pad."},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"32-17-4","severity":"basic","observation":"Self-closing device on bathroom door disconnected/broken.\nNo self closing mechanisms on bathroom doors."},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nShelves in walk-in-freezer rusting and pitted **Repeat Violation**"},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"36-30-4","severity":"basic","observation":"Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.\nUnsealed pressed wood along wall near walk-in-freezer that is not smooth and cleanable. **Repeat Violation**"},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\nCook wearing gloves cracked raw shelled eggs then handled the inside of an aluminum pan for food, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager."},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nRaw shell eggs stored at an ambient air temperature greater than 45 degrees Fahrenheit, with a surface temperature of 78. Eggs had been out for one hour, employee placed time on raw shelled eggs"},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"03E-06-5","severity":"high","observation":"Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process.\nReheating food in microwave without a cover."},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"01B-17-5","severity":"high","observation":"Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.\nPan of mashed potatoes and a pan of cheese grit in reach in cooler with no date marked. Cook did not know when both items had been prepared"},{"visit_id":13772529,"license_number":"4400052","dba_name":"MAYO CAFE","zip":"32066","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPan of mashed potatoes and a pan of cheese grit in reach in cooler with no date marked. Cook did not know when both items had been prepared"},{"visit_id":13772532,"license_number":"3900753","dba_name":"THAI ISLAND","zip":"33606","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nWater bottle stored on kitchen prep table next to kitchen entrance. Manager removed bottle water at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13772532,"license_number":"3900753","dba_name":"THAI ISLAND","zip":"33606","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMultiple cutting boards inside establishment are soiled."},{"visit_id":13772532,"license_number":"3900753","dba_name":"THAI ISLAND","zip":"33606","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of training for one front line cook and one prep cook."},{"visit_id":13772532,"license_number":"3900753","dba_name":"THAI ISLAND","zip":"33606","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nTo unlabeled chemical spray bottle stored on shelf over two compartment sink."},{"visit_id":13772957,"license_number":"1617307","dba_name":"BURGER KING 8847","zip":"33330","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup behind compressor in walk-in freezer."},{"visit_id":13772957,"license_number":"1617307","dba_name":"BURGER KING 8847","zip":"33330","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed handwashing sink next to office used for dumping, evident by operator dumping ice cubes in it. Employee cleaned \n **Corrected On-Site**"},{"visit_id":13772985,"license_number":"6019125","dba_name":"ENIGMA BISTRO & WINE BAR","zip":"33483","date":"2026-08-25","code":"23-01-4","severity":"basic","observation":"Clicer exterior soiled. Operator cleaned **Corrected On-Site**"},{"visit_id":13772985,"license_number":"6019125","dba_name":"ENIGMA BISTRO & WINE BAR","zip":"33483","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues at kitchen **Repeat Violation**"},{"visit_id":13772985,"license_number":"6019125","dba_name":"ENIGMA BISTRO & WINE BAR","zip":"33483","date":"2026-08-25","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00ppm.. operator added chlorine to make 100 ppm."},{"visit_id":13772985,"license_number":"6019125","dba_name":"ENIGMA BISTRO & WINE BAR","zip":"33483","date":"2026-08-25","code":"22-57-6","severity":"high","observation":"Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...operator used non commercial dishmachine. Operator discontinued dishmachine. **Corrective Action Taken**"},{"visit_id":13772985,"license_number":"6019125","dba_name":"ENIGMA BISTRO & WINE BAR","zip":"33483","date":"2026-08-25","code":"22-12-5","severity":"high","observation":"Metal stem-type thermometer soiled..operator cleaned. **Corrected On-Site**"},{"visit_id":13772985,"license_number":"6019125","dba_name":"ENIGMA BISTRO & WINE BAR","zip":"33483","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food...raw coconut shrimp above soup in reach in cooler . Operator properly stored. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13772985,"license_number":"6019125","dba_name":"ENIGMA BISTRO & WINE BAR","zip":"33483","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime...slicer blade , ricotta cheese container. Employee cleaned **Corrected On-Site**"},{"visit_id":13772985,"license_number":"6019125","dba_name":"ENIGMA BISTRO & WINE BAR","zip":"33483","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tomato sauce , tomato soup, pasto , soup , rice in reach in cooler. Food was cooked 2 &3 days ago . Operator date marked **Corrected On-Site**"},{"visit_id":13773027,"license_number":"6012471","dba_name":"DAVE'S LAST RESORT & RAW BAR","zip":"33460","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged raw red drum fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale."},{"visit_id":13773027,"license_number":"6012471","dba_name":"DAVE'S LAST RESORT & RAW BAR","zip":"33460","date":"2026-08-25","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of metal spoon stored directly in tomato pico mix on cook line. Operator reorganized. **Corrected On-Site**"},{"visit_id":13773027,"license_number":"6012471","dba_name":"DAVE'S LAST RESORT & RAW BAR","zip":"33460","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly beef stored above containers of ready to eat sauce and heavy cream in cook prep line reach in cooler. Employee reorganized. **Corrected On-Site**"},{"visit_id":13773027,"license_number":"6012471","dba_name":"DAVE'S LAST RESORT & RAW BAR","zip":"33460","date":"2026-08-25","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter establishment from back door, handle trash can, and then immediately handled food carton of heavy cream without first washing hands and changing gloves. Reviewed handwashing and glove change requirements with operator. Employees discarded gloves and washed hands. **Corrective Action Taken**"},{"visit_id":13773027,"license_number":"6012471","dba_name":"DAVE'S LAST RESORT & RAW BAR","zip":"33460","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw red drum fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded."},{"visit_id":13773027,"license_number":"6012471","dba_name":"DAVE'S LAST RESORT & RAW BAR","zip":"33460","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding); key lime pie (48F - Cold Holding) not prepped or portioned today stored at raw bar reach in cooler. Per operator items have been stored for less than 3 hours. Operator iced raw shrimp and moved pie to separate cooler to chill. **Corrective Action Taken**"},{"visit_id":13773158,"license_number":"2320221","dba_name":"LA FOGATA RESTAURANT","zip":"33144","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13773158,"license_number":"2320221","dba_name":"LA FOGATA RESTAURANT","zip":"33144","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in freezer interior have accumulation of soil residues."},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee's beverage cup stored on cutting board on flip top cooler on cook line. \nEmployee removed cup from cutting board. **Corrected On-Site**"},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\nEstablishment charges 18 % gratuity for bills of $75.00 and more. Listed on menu but not on receipt."},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nClean utensils stored in standing water at 84 F on rack in kitchen. \nEmployee discarded water. **Corrected On-Site**"},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\n1). Fruit stored in pans uncovered in reach in freezer.\n2). Bucket of cooked black beans stored uncovered in walk in cooler.\nFood was covered. **Corrected On-Site**"},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn walk in cooler, Cooked Ham Croquettes Filling (51F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight.\nFood was discarded. See Stop Sale."},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nRaw beef stored in plastic grocery bag in True reach in cooler in kitchen.\nEmployee removed food from bag."},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nPackages of raw beef stored over jars of hot sauce in walk in freezer.\nRaw beef was moved to bottom shelf. **Corrected On-Site**"},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn walk in cooler, Cooked Ham Croquettes Filling (51F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight.\nFood was discarded. See Stop Sale."},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nPot scrubbers stored in handwashing sink at expo area.\nScrubbers were removed from handwashing sink. **Corrected On-Site**"},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\nClean utensils and pans and pots stored on rack with rusted shelves, next to 3 compartment sink."},{"visit_id":13773237,"license_number":"1620854","dba_name":"LATIN BOHEMIA GRILL","zip":"33060","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOne employee with expired training. Certificate expired in July 2026."},{"visit_id":13773282,"license_number":"1608563","dba_name":"EVENTS BY GRATEFUL PALATE","zip":"33308","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n1. Cookline - triple low boy - cooked wings (49F). Per operator item cooked today at approximately 10am and placed in this unit. 6.5 hours ago. See stop sale. \n2. ice bath - cooked shrimp (55-58F). Observed pan sitting on top of water/ice. Per operator item cooked approximately 6.5 hours ago. See stop sale. **Warning**"},{"visit_id":13773282,"license_number":"1608563","dba_name":"EVENTS BY GRATEFUL PALATE","zip":"33308","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n1. Cookline - triple low boy - cooked wings (49F). Per operator item cooked today at approximately 10am and placed in this unit. 6.5 hours ago. See stop sale. \n2. ice bath - cooked shrimp (55-58F). Observed pan sitting on top of water/ice. Per operator item cooked approximately 6.5 hours ago. See stop sale. \nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPrep room - triple door - milk (45-46F); buttermilk (45-46F); butter (47F); whipping cream (45F); liquid egg (47F). Operator items held in this unit overnight. No items prepped proportioned today. See stop sale. \n **Warning**"},{"visit_id":13773282,"license_number":"1608563","dba_name":"EVENTS BY GRATEFUL PALATE","zip":"33308","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n1. Cookline - triple door - raw fish (48-49F); cheese (48-49F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to freezer to quick chill. \n2. Cookline - low boy - raw fish (48-49F). Per operator item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Operator moved item to freezer to quick chill. \n3. Prep room - triple door - milk (45-46F); buttermilk (45-46F); butter (47F); whipping cream (45F); liquid egg (47F). Operator items held in this unit overnight. No items prepped proportioned today. See stop sale. **Warning**"},{"visit_id":13773282,"license_number":"1608563","dba_name":"EVENTS BY GRATEFUL PALATE","zip":"33308","date":"2026-08-25","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nWalk in unit #2 - cooked wings (50-52F); cooked shrimp (50-52F). Per operator items cooked approximately 3.5 hours ago. Reviewed proper cooling. Operator voluntarily discarded items. **Warning**"},{"visit_id":13773480,"license_number":"6603126","dba_name":"SQUARE GROUPER TIKI BAR FT PIERCE INLET","zip":"34949","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned by employee **Corrected On-Site**"},{"visit_id":13773480,"license_number":"6603126","dba_name":"SQUARE GROUPER TIKI BAR FT PIERCE INLET","zip":"34949","date":"2026-08-25","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. For all stalls"},{"visit_id":13773480,"license_number":"6603126","dba_name":"SQUARE GROUPER TIKI BAR FT PIERCE INLET","zip":"34949","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Small stand alone reach in cooler dirty gaskets"},{"visit_id":13773480,"license_number":"6603126","dba_name":"SQUARE GROUPER TIKI BAR FT PIERCE INLET","zip":"34949","date":"2026-08-25","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster. Front right side soda gun in second bar"},{"visit_id":13773480,"license_number":"6603126","dba_name":"SQUARE GROUPER TIKI BAR FT PIERCE INLET","zip":"34949","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. 1 can of shredded sauerkraut"},{"visit_id":13773480,"license_number":"6603126","dba_name":"SQUARE GROUPER TIKI BAR FT PIERCE INLET","zip":"34949","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. 2 small flies one in kitchen one in storage area. Advised next unannounced inspection by supervisor on duty Christal."},{"visit_id":13773626,"license_number":"1618487","dba_name":"MACK HOUSE","zip":"33324","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13773654,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling tiles soiled next to cook line. **Warning**"},{"visit_id":13773654,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved on table next to steam table. Operator removed. **Warning**"},{"visit_id":13773654,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee phone on shelf over steam table. **Repeat Violation** **Warning**"},{"visit_id":13773654,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-25","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**"},{"visit_id":13773654,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall soiled next to hand sink by cook line. **Repeat Violation** **Warning**"},{"visit_id":13773654,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-25","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved employee touched glasses and kept on food preparation without changing gloves. **Warning**"},{"visit_id":13773654,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved inside reach in cooler next to freezer sliced tomatoes (47F - Cold Holding); chicken (50F - Cold Holding); hashbrowns (49F - Cold Holding); sweet plantains (47F - Cold Holding). As per operator he unplugged the unit to defrost. For less than 4 hrs. **Warning**"},{"visit_id":13773654,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-25","code":"22-31-4","severity":"intermediate","observation":"Observed shelves rusted under prep table across at washing area. **Warning**"},{"visit_id":13773654,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle with degreaser not labeled under triple sink. **Warning**"},{"visit_id":13773654,"license_number":"2335125","dba_name":"DEL CAMPO LATIN FOOD & CAFE LC","zip":"33032","date":"2026-08-25","code":"16-59-1","severity":"intermediate","observation":"Warewashing machine not automatically dispensing the detergent and/or the sanitizer.\nObserved Dishwasher (Chlorine 0ppm). Operator primed the sanitizer, retest Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Warning**"},{"visit_id":13773840,"license_number":"1304357","dba_name":"WAFFLE HOUSE INC #1045","zip":"32407","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13773840,"license_number":"1304357","dba_name":"WAFFLE HOUSE INC #1045","zip":"32407","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of 6 door storage reach-in-cooler. **Repeat Violation**"},{"visit_id":13773840,"license_number":"1304357","dba_name":"WAFFLE HOUSE INC #1045","zip":"32407","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Behind/underneath front line hand wash sink."},{"visit_id":13773840,"license_number":"1304357","dba_name":"WAFFLE HOUSE INC #1045","zip":"32407","date":"2026-08-25","code":"22-57-6","severity":"high","observation":"High temperature holding thermometer did not reach 160F at dish surface in high temp sanitizing dish machine. Tested at 134F. Booster heater reset. Dish surface temperature tested at 161F. **Corrected On-Site**"},{"visit_id":13773840,"license_number":"1304357","dba_name":"WAFFLE HOUSE INC #1045","zip":"32407","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in back prep/storage area. Restocked during inspection. **Corrected On-Site**"},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.soiled deflector plate to interior of ice machine located : wait-station."},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers."},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage container on top of prep table. Moved by manager. **Corrective Action Taken**"},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bag, clothing by restaurant food items. Rack."},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler door in disrepair. Hanging on one hinge. Does not close."},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water on floor by rear freezer and bar area. **Repeat Violation**"},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nLoose , torn insulation to cooler gaskets. Prep line."},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoiled interior base of drawer coolers."},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nTomatoes not washed before prep. Manager intervened. **Corrective Action Taken**"},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeak at Three compartment sink faucet."},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nFood service employee retuned form rear outside storage and began work without washing hands. Manager intervened. **Corrective Action Taken** **Warning**"},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nFood service employee put on gloves without washing hands. . Manager intervened. **Corrective Action Taken** **Warning**"},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nDishwasher handled cleaned dishware after dirty dishware without washing hands. Manager intervened. **Corrective Action Taken** **Warning**"},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nEstablishment Dish machine is only used for washing and rinsing. Sanitizing cycle not functioning. \nDishware not sanitized in Three compartment sink. \nManager intervened , had employee bring back dishware and sanitize them 100 ppm chlorine. \n **Corrective Action Taken** **Warning**"},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nDrawer Cooler : beef 51°. Chicken ° cut tomato 52°. Chicken 51°. Placed about 1 hr ago from prep. Items iced down. \nItems in walk in cooler : \nRaw beef 45°. Raw chicken 45°. Raw pork 45°. Beans 45°. Some items iced down. Some moved to other cooler. Per Person In Charge. Door broke earlier today. Service company on way. **Corrective Action Taken** **Warning**"},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nCooked pork on top of oven 90°. Moved by manager to cooler. Placed about 11 am. **Corrective Action Taken** **Warning**"},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at various kitchen/wait-station Hand Wash Sinks."},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap at various kitchen/wait-station Hand Wash Sinks."},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled chemical spray bottle at kitchen and wait-station. All purpose cleaner."},{"visit_id":13773843,"license_number":"2613945","dba_name":"LA NOPALERA MEXICAN RESTAURANT","zip":"32256","date":"2026-08-25","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nNo hot water at various Hand Wash Sinks."},{"visit_id":13774361,"license_number":"2335816","dba_name":"FLEMINGS PRIME STEAKHOUSE AND WINE BAR","zip":"33131","date":"2026-08-25","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed bags of onions on kitchen floor."},{"visit_id":13774361,"license_number":"2335816","dba_name":"FLEMINGS PRIME STEAKHOUSE AND WINE BAR","zip":"33131","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**"},{"visit_id":13774418,"license_number":"5813600","dba_name":"FRESH KITCHEN","zip":"32806","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"shelves with rust that has pitted the surface.\nShelves at ware wash for drying equipment is rusted"},{"visit_id":13774418,"license_number":"5813600","dba_name":"FRESH KITCHEN","zip":"32806","date":"2026-08-25","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nCook"},{"visit_id":13774418,"license_number":"5813600","dba_name":"FRESH KITCHEN","zip":"32806","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nDraining board on right side of 3 bay sink is leaking in container and onto floor under 3 bay sink"},{"visit_id":13774418,"license_number":"5813600","dba_name":"FRESH KITCHEN","zip":"32806","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nUtensils, knives in water at 76f **Corrected On-Site**"},{"visit_id":13774418,"license_number":"5813600","dba_name":"FRESH KITCHEN","zip":"32806","date":"2026-08-25","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nCookies for Grab and Go for customers have labeling with different location address for packaging- Lake Mary address not Michigan St, Orlando location"},{"visit_id":13774418,"license_number":"5813600","dba_name":"FRESH KITCHEN","zip":"32806","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nBlack debris build up on wall at ware wash area **Repeat Violation**"},{"visit_id":13774418,"license_number":"5813600","dba_name":"FRESH KITCHEN","zip":"32806","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**"},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling and air vent in office soiled with dust."},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nDrink on cutting board of reach in cooler on cooks line. \nDrink on top shelf above food in reach in freezer.\nAll drinks moved. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPhone on reach in cooler on cooks line, employee moved phone. **Corrected On-Site**"},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nReach in cooler on cooks line left door has exposed insulation."},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTogo boxes on shelf above sauce station not inverted, employee flipped. **Corrected On-Site**"},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nIn reach in cooler on cooks line and keg cooler behind front counter. **Repeat Violation**"},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nWalk in cooler shelves starting to rust the surface."},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nBurn gel on shelf by seasonings above clean plates, employee moved gel. **Corrected On-Site**"},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. \nTurkey 8/14, tomatoes 8/15, and Mac cheese sauce 8/18 in walk in cooler. **Repeat Violation** **Admin Complaint**"},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nsour cream (52F - Cold Holding) item in small cups in ice water, cups on bottom is 41F or below while cups on top were not. Employee placed bag of ice on top. **Corrective Action Taken**"},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nE.Einmo 9/10/2025."},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nRed cutting board on the bottom of prep table stained with black substance.\nInterior top of reach in coolers on cooks line soiled with old food debris. **Repeat Violation**"},{"visit_id":13774474,"license_number":"1103341","dba_name":"ONE LOVE CAFE","zip":"32606","date":"2026-08-25","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n1 employee, everyone else is newer than 60 days. **Warning**"},{"visit_id":13774495,"license_number":"2336316","dba_name":"COYO TACO","zip":"33134","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. **Corrected On-Site**"},{"visit_id":13774495,"license_number":"2336316","dba_name":"COYO TACO","zip":"33134","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen."},{"visit_id":13774495,"license_number":"2336316","dba_name":"COYO TACO","zip":"33134","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Oil in bottle at kitchen without label."},{"visit_id":13775221,"license_number":"7406626","dba_name":"PANERA BREAD STORE 2785","zip":"32114","date":"2026-08-25","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\n-delivery charge not on online menu , operator could not get to terms of service/delivery on online catering menu.\nDelivery charge is listed on receipt."},{"visit_id":13775221,"license_number":"7406626","dba_name":"PANERA BREAD STORE 2785","zip":"32114","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**"},{"visit_id":13775221,"license_number":"7406626","dba_name":"PANERA BREAD STORE 2785","zip":"32114","date":"2026-08-25","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\n-per manager urinal not flushing in men's room, plumber on site ."},{"visit_id":13775221,"license_number":"7406626","dba_name":"PANERA BREAD STORE 2785","zip":"32114","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\n-bread on rack by ovens **Corrected On-Site**"},{"visit_id":13775221,"license_number":"7406626","dba_name":"PANERA BREAD STORE 2785","zip":"32114","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-behind dish machine"},{"visit_id":13775221,"license_number":"7406626","dba_name":"PANERA BREAD STORE 2785","zip":"32114","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting.\n-under ovens"},{"visit_id":13775221,"license_number":"7406626","dba_name":"PANERA BREAD STORE 2785","zip":"32114","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-turkey 44f"},{"visit_id":13775221,"license_number":"7406626","dba_name":"PANERA BREAD STORE 2785","zip":"32114","date":"2026-08-25","code":"03F-04-5","severity":"high","observation":"Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. \n-dairy containers in dining room ,manager discared"},{"visit_id":13775221,"license_number":"7406626","dba_name":"PANERA BREAD STORE 2785","zip":"32114","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\n-ladies room"},{"visit_id":13775221,"license_number":"7406626","dba_name":"PANERA BREAD STORE 2785","zip":"32114","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n-3 expired, 1 on leave of absence"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"14-08-4","severity":"basic","observation":"Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. At sushi station observation old rice. **Warning**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"33-02-4","severity":"basic","observation":"Cardboard box used as garbage container. Establishment using old boxes throughout establishment to put old trash in. Had establishment take trash out during inspection. **Warning**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout establishment **Warning**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Glass reach in cooler door broken. **Warning**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Front area near POS system **Warning**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"08B-31-4","severity":"basic","observation":"Food stored in undrained ice. Broccoli inside glass door reach in cooler **Warning**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Observed back three buckets catching water under pipes from three compartment sink. **Warning**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Hinge lid trays on floor. **Warning**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Temperature mix not covered inside glass door reach in cooler. **Corrected On-Site** **Warning**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. On cutting board **Warning**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"10-05-5","severity":"high","observation":"In-use utensil stored in water at or above 135 degrees Fahrenheit.\nRice scoop in water temp 85 degrees. Employee removed water **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13775233,"license_number":"6217218","dba_name":"MORI SUSHI","zip":"33702","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and container over raw chicken over top of ready to eat cooked broccoli and carrots inside glass door cooler. **Corrected On-Site** **Warning**"},{"visit_id":13775261,"license_number":"1506859","dba_name":"PROMISE IN BREVARD","zip":"32904","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. License displayed expired 4-1-26. License is current"},{"visit_id":13775310,"license_number":"5501008","dba_name":"FANCY SUSHI","zip":"32034","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn bag of rice in blue container, to go container with no handle used as scoop. Operator removed. **Corrected On-Site**"},{"visit_id":13775310,"license_number":"5501008","dba_name":"FANCY SUSHI","zip":"32034","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nOn bottom shelf of table on cook line, employee cups/food and cellphones stored with customer items."},{"visit_id":13775310,"license_number":"5501008","dba_name":"FANCY SUSHI","zip":"32034","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor, wall and/or ceiling soiled/has accumulation of debris.\nFloor under cook line soiled with food debris.\nAlso, wall behind cook line soiled with grease. **Repeat Violation**"},{"visit_id":13775310,"license_number":"5501008","dba_name":"FANCY SUSHI","zip":"32034","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnife stored between reach in cooler and table on cook line. Operator removed. **Corrected On-Site**"},{"visit_id":13775310,"license_number":"5501008","dba_name":"FANCY SUSHI","zip":"32034","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nTable under grill on cook line soiled with food debris. \nAlso, gaskets on cook line reach in cooler and sushi bar reach in cooler stained/soiled. **Repeat Violation**"},{"visit_id":13775310,"license_number":"5501008","dba_name":"FANCY SUSHI","zip":"32034","date":"2026-08-25","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nOn cook line and at sushi bar, Sanitizer Bucket (Chlorine 10ppm). Operator added more bleach to bucket and rechecked at 50 ppm. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13775310,"license_number":"5501008","dba_name":"FANCY SUSHI","zip":"32034","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nMultiple items on cook line, sushi bar and walk-in cooler had non food grade pale towels used in contact with food. Operator began to removed paper towels. **Corrective Action Taken**"},{"visit_id":13775310,"license_number":"5501008","dba_name":"FANCY SUSHI","zip":"32034","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn top of flip top reach in cooler on cook line, raw shrimp (46F - Cold Holding); raw chicken (44F - Cold Holding). Operator stated lid has been open for lunch. Operator put ice on items. **Corrective Action Taken**"},{"visit_id":13775737,"license_number":"2614297","dba_name":"BOLD CITY BREWERY","zip":"32204","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nTwo co2 tanks not secured in brewery area."},{"visit_id":13775737,"license_number":"2614297","dba_name":"BOLD CITY BREWERY","zip":"32204","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket on white freezer."},{"visit_id":13775737,"license_number":"2614297","dba_name":"BOLD CITY BREWERY","zip":"32204","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor soiled underneath cooking equipment. **Repeat Violation**"},{"visit_id":13775737,"license_number":"2614297","dba_name":"BOLD CITY BREWERY","zip":"32204","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters dusty Fan soiled with grease build up. **Repeat Violation**"},{"visit_id":13775737,"license_number":"2614297","dba_name":"BOLD CITY BREWERY","zip":"32204","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nShell eggs stored over cooked bacon, manager proper stored food items. **Corrected On-Site**"},{"visit_id":13775820,"license_number":"1625038","dba_name":"CURRITO BURRITO","zip":"33323","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of mold-like substance in the interior of the ice machine."},{"visit_id":13775820,"license_number":"1625038","dba_name":"CURRITO BURRITO","zip":"33323","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on top shelf above opened box of tofu and opened box of raw pork in walk in cooler. Inverted during inspection. **Corrected On-Site**"},{"visit_id":13775930,"license_number":"1506499","dba_name":"TROPICAL SMOOTHIE CAFE","zip":"32934","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nNo vacuum breaker installed on non-chemical side of splitter at mop sink"},{"visit_id":13776186,"license_number":"6904910","dba_name":"MENCHIE'S","zip":"32746","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\n- clean scoops in storage containers"},{"visit_id":13776186,"license_number":"6904910","dba_name":"MENCHIE'S","zip":"32746","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. **Repeat Violation**"},{"visit_id":13776233,"license_number":"4400071","dba_name":"MI VIEJO MEXICAN RESTAURANT","zip":"32066","date":"2026-08-25","code":"24-27-4","severity":"basic","observation":"Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.\nClean ware items stored next to cookline handwash sink and are subject to splash when using handwash sink"},{"visit_id":13776233,"license_number":"4400071","dba_name":"MI VIEJO MEXICAN RESTAURANT","zip":"32066","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nSoiled apron hanging on clean ware rack. Apron removed **Corrected On-Site**"},{"visit_id":13776233,"license_number":"4400071","dba_name":"MI VIEJO MEXICAN RESTAURANT","zip":"32066","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBox of cooking oil and drinks on floor."},{"visit_id":13776233,"license_number":"4400071","dba_name":"MI VIEJO MEXICAN RESTAURANT","zip":"32066","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nHandle of ice scoop touching ice at server station. Handle removed **Corrected On-Site**"},{"visit_id":13776233,"license_number":"4400071","dba_name":"MI VIEJO MEXICAN RESTAURANT","zip":"32066","date":"2026-08-25","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nFlan prepared at the establishment and available as a grab and go item in reach in cooler located in front of the counter."},{"visit_id":13776233,"license_number":"4400071","dba_name":"MI VIEJO MEXICAN RESTAURANT","zip":"32066","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBox of cups and lids on floor"},{"visit_id":13776233,"license_number":"4400071","dba_name":"MI VIEJO MEXICAN RESTAURANT","zip":"32066","date":"2026-08-25","code":"32-23-5","severity":"basic","observation":"Toilet/urinal not flushing/functioning properly.\nOut of Order Sign on urinal in men's room"},{"visit_id":13776233,"license_number":"4400071","dba_name":"MI VIEJO MEXICAN RESTAURANT","zip":"32066","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer of food removed ( sugar ) from original container not labeled with name of contents. Container was labeled. **Corrected On-Site**"},{"visit_id":13776233,"license_number":"4400071","dba_name":"MI VIEJO MEXICAN RESTAURANT","zip":"32066","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nFood-contact surface of commercial can opener soiled with food debris, mold-like substance. \nCutting board on flip-top make table stained in kitchen. **Repeat Violation**"},{"visit_id":13776233,"license_number":"4400071","dba_name":"MI VIEJO MEXICAN RESTAURANT","zip":"32066","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nFlan prepared 8/20 has not date mark."},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed RIC gaskets across from fryers in disrepair. **Repeat Violation**"},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF at preparation area."},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. **Repeat Violation**"},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets across from fryers soiled."},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Repeat Violation**"},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"33-30-4","severity":"basic","observation":"Unnecessary items stored in garbage enclosure. Observed 3 discarded shopping carts inside dumpster enclosure. **Repeat Violation**"},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed birria (51F - Cooling) at WIC. As per manager, cooked night before."},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed birria (51F - Cooling) at WIC. As per manager, cooked night before."},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed alcohol container and plastic squeeze bottle of glass cleaner over ice machine and next to single service items at front counter. Containers were removed. **Corrected On-Site**"},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at RIC across from fryers soiled."},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed HWS sink blocked at preparation area by cart. HWS was unblocked. **Corrected On-Site**"},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available."},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at front counter ice machine not date marked. **Repeat Violation**"},{"visit_id":13776743,"license_number":"2335812","dba_name":"TALKIN TACOS","zip":"33414","date":"2026-08-25","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at HWS at preparation area."},{"visit_id":13776794,"license_number":"7407463","dba_name":"THE HOTDOG DISPENSARY","zip":"32720","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl used to dispense sugar at front counter . Operator relocated . **Corrected On-Site** **Warning**"},{"visit_id":13776794,"license_number":"7407463","dba_name":"THE HOTDOG DISPENSARY","zip":"32720","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. \nSugar container not labeled , **Warning**"},{"visit_id":13776794,"license_number":"7407463","dba_name":"THE HOTDOG DISPENSARY","zip":"32720","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nSee Stop Sale, **Warning**"},{"visit_id":13776794,"license_number":"7407463","dba_name":"THE HOTDOG DISPENSARY","zip":"32720","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning**"},{"visit_id":13776794,"license_number":"7407463","dba_name":"THE HOTDOG DISPENSARY","zip":"32720","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nCoconut milk not date marked in dessert station. Operator updated. **Corrected On-Site** **Warning**"},{"visit_id":13776794,"license_number":"7407463","dba_name":"THE HOTDOG DISPENSARY","zip":"32720","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nSlushie , dessert display unit,reach in cooler. **Warning**"},{"visit_id":13776954,"license_number":"5810436","dba_name":"LUCKY CHINA","zip":"32792","date":"2026-08-25","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked lid for flour container"},{"visit_id":13776954,"license_number":"5810436","dba_name":"LUCKY CHINA","zip":"32792","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled with grease"},{"visit_id":13776954,"license_number":"5810436","dba_name":"LUCKY CHINA","zip":"32792","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nCooked chicken in walk in freezer. Operator covered container **Corrected On-Site**"},{"visit_id":13776954,"license_number":"5810436","dba_name":"LUCKY CHINA","zip":"32792","date":"2026-08-25","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nPork thawing at room temperature. Advised operator to place in cooler or under cold running water. Operator placed pork under cold running water. **Corrected On-Site**"},{"visit_id":13777356,"license_number":"2338279","dba_name":"LA CANITA KENDALL","zip":"33183","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed two packets of white fish in ROP bag completed thawed inside RIC under cookline."},{"visit_id":13777356,"license_number":"2338279","dba_name":"LA CANITA KENDALL","zip":"33183","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the top threshold that opens to the outside alley."},{"visit_id":13777356,"license_number":"2338279","dba_name":"LA CANITA KENDALL","zip":"33183","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer."},{"visit_id":13777356,"license_number":"2338279","dba_name":"LA CANITA KENDALL","zip":"33183","date":"2026-08-25","code":"10-05-5","severity":"high","observation":"Observed In-use utensil stored in unclean water and at 84°F."},{"visit_id":13777356,"license_number":"2338279","dba_name":"LA CANITA KENDALL","zip":"33183","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork skins stored above cooked beef inside walk in cooler. Operator placed raw pork skin on below shelf. **Corrected On-Site**"},{"visit_id":13777356,"license_number":"2338279","dba_name":"LA CANITA KENDALL","zip":"33183","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed two packets of white fish in ROP bag completed thawed inside RIC under cookline."},{"visit_id":13777432,"license_number":"7405302","dba_name":"FLAPJACKS AND MORE","zip":"32128","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n-vents over bread storage rack/ice machine"},{"visit_id":13777432,"license_number":"7405302","dba_name":"FLAPJACKS AND MORE","zip":"32128","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\n-plastic cups on shelf in beverage service area"},{"visit_id":13777432,"license_number":"7405302","dba_name":"FLAPJACKS AND MORE","zip":"32128","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-underneath flat-top grill **Repeat Violation**"},{"visit_id":13777432,"license_number":"7405302","dba_name":"FLAPJACKS AND MORE","zip":"32128","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-stainless steel shelf below flat-top grill **Repeat Violation**"},{"visit_id":13777432,"license_number":"7405302","dba_name":"FLAPJACKS AND MORE","zip":"32128","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-wall to the right of the dishwasher has an accumulation of black, mold-like substance \n-stainless steel wall behind/below flat-top grill"},{"visit_id":13777432,"license_number":"7405302","dba_name":"FLAPJACKS AND MORE","zip":"32128","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-shredded cheese portions 50F, per operator less than 1 hour overfilled in the top of the roll-top reach-in cooler, operator relocated excess to a different reach-in cooler to rapidly cool **Corrective Action Taken**"},{"visit_id":13777432,"license_number":"7405302","dba_name":"FLAPJACKS AND MORE","zip":"32128","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\n-bottle of sanitizer tablets stored on top of soda dispenser, operator removed **Corrected On-Site**"},{"visit_id":13777432,"license_number":"7405302","dba_name":"FLAPJACKS AND MORE","zip":"32128","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris.\n-small white cutting board on top of the roll-top reach-in cooler is lightly stained"},{"visit_id":13777648,"license_number":"4508700","dba_name":"LITTLE SOMETHING DIFFERENT","zip":"32757","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep table. Operator removed. **Corrected On-Site**"},{"visit_id":13777648,"license_number":"4508700","dba_name":"LITTLE SOMETHING DIFFERENT","zip":"32757","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets in the kitchen. **Repeat Violation**"},{"visit_id":13777648,"license_number":"4508700","dba_name":"LITTLE SOMETHING DIFFERENT","zip":"32757","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nUpright white reach in freezer interior. **Repeat Violation**"},{"visit_id":13777694,"license_number":"4604749","dba_name":"BONITA FISH COMPANY","zip":"33931","date":"2026-08-25","code":"22-13-5","severity":"basic","observation":"Iced tea dispenser not cleaned at least once every 24 hours. Build up of debris inside ice tea dispenser nozzle."},{"visit_id":13777694,"license_number":"4604749","dba_name":"BONITA FISH COMPANY","zip":"33931","date":"2026-08-25","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster. At bar service well"},{"visit_id":13777694,"license_number":"4604749","dba_name":"BONITA FISH COMPANY","zip":"33931","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceeds 400ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**"},{"visit_id":13777694,"license_number":"4604749","dba_name":"BONITA FISH COMPANY","zip":"33931","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coconut shrimp prepared day prior coconut rice (64 F - Cold Holding) inside reach in cooler on expo line."},{"visit_id":13777694,"license_number":"4604749","dba_name":"BONITA FISH COMPANY","zip":"33931","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut shrimp prepared day prior coconut rice (64 F - Cold Holding) inside reach in cooler on expo line."},{"visit_id":13777694,"license_number":"4604749","dba_name":"BONITA FISH COMPANY","zip":"33931","date":"2026-08-25","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary exceeds 400ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**"},{"visit_id":13777694,"license_number":"4604749","dba_name":"BONITA FISH COMPANY","zip":"33931","date":"2026-08-25","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. Not all oyster tags retained for the 90 days are dated either last date served."},{"visit_id":13777810,"license_number":"2001346","dba_name":"EGG ROLL KING","zip":"32065","date":"2026-08-25","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nCardboard lining multiple shelving and surfaces in the kitchen."},{"visit_id":13777810,"license_number":"2001346","dba_name":"EGG ROLL KING","zip":"32065","date":"2026-08-25","code":"33-15-4","severity":"basic","observation":"Garbage can located outside has no lid or lid open/broken.\nShared dumpster left lid is missing. Operator states the landlord has been notified. **Corrective Action Taken**"},{"visit_id":13777810,"license_number":"2001346","dba_name":"EGG ROLL KING","zip":"32065","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nRice utensils stored in standing water at 85F. Operator removed the water. **Corrected On-Site**"},{"visit_id":13777810,"license_number":"2001346","dba_name":"EGG ROLL KING","zip":"32065","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nNo written plan available, provided DBPR Form HR 5030-104. **Corrected On-Site**"},{"visit_id":13777810,"license_number":"2001346","dba_name":"EGG ROLL KING","zip":"32065","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwash sink at mop sink is blocked by equipment and a speed rack. Operator moved items to make sink accessible. **Corrected On-Site**"},{"visit_id":13777810,"license_number":"2001346","dba_name":"EGG ROLL KING","zip":"32065","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled spray bottle with blue liquid at the mop sink. Operator identified contents as window cleaner and labeled the bottle. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13777876,"license_number":"1626308","dba_name":"FIVE GUYS BURGERS & FRIES","zip":"33323","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.. Wet mop stored in mop sink. Manager stored correctly. **Corrected On-Site**"},{"visit_id":13777876,"license_number":"1626308","dba_name":"FIVE GUYS BURGERS & FRIES","zip":"33323","date":"2026-08-25","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked blanched fries 11 AM- 3 PM. **Corrected On-Site**"},{"visit_id":13778072,"license_number":"2334325","dba_name":"JALISCO RESTAURANT","zip":"33033","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**"},{"visit_id":13778072,"license_number":"2334325","dba_name":"JALISCO RESTAURANT","zip":"33033","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filters soiled."},{"visit_id":13778072,"license_number":"2334325","dba_name":"JALISCO RESTAURANT","zip":"33033","date":"2026-08-25","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw chicken stored over raw fish inside reach in freezer at storage. Operator properly arranged. **Corrected On-Site**"},{"visit_id":13778072,"license_number":"2334325","dba_name":"JALISCO RESTAURANT","zip":"33033","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved raw chicken (48F - Cold Holding) inside cooler drawers at cook line. As per operator more than a day. Operator segregated. **Corrective Action Taken**"},{"visit_id":13778072,"license_number":"2334325","dba_name":"JALISCO RESTAURANT","zip":"33033","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved raw chicken (48F - Cold Holding) inside cooler drawers at cook line. As per operator more than a day. Operator segregated. **Corrective Action Taken**"},{"visit_id":13778072,"license_number":"2334325","dba_name":"JALISCO RESTAURANT","zip":"33033","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener soiled."},{"visit_id":13778072,"license_number":"2334325","dba_name":"JALISCO RESTAURANT","zip":"33033","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nOperator provided. **Corrected On-Site**"},{"visit_id":13778072,"license_number":"2334325","dba_name":"JALISCO RESTAURANT","zip":"33033","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nObserved at washing area."},{"visit_id":13778152,"license_number":"2337383","dba_name":"SARUSSI","zip":"33132","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13778152,"license_number":"2337383","dba_name":"SARUSSI","zip":"33132","date":"2026-08-25","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly. Observed sanitizer solution chlorine 00 ppm. Recheck 50 ppm. **Corrected On-Site**"},{"visit_id":13778152,"license_number":"2337383","dba_name":"SARUSSI","zip":"33132","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed shell eggs over vegetables. Operator reorganized products. **Corrected On-Site**"},{"visit_id":13778152,"license_number":"2337383","dba_name":"SARUSSI","zip":"33132","date":"2026-08-25","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer."},{"visit_id":13778310,"license_number":"6701005","dba_name":"LITTLE CAESARS","zip":"32571","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13778412,"license_number":"2313868","dba_name":"CHARLES & LARRY CAFE","zip":"33174","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved tongs on oven door handle.\nOperator removed tongs, **Corrected On-Site**"},{"visit_id":13778412,"license_number":"2313868","dba_name":"CHARLES & LARRY CAFE","zip":"33174","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved thank you bags used to stored raw pork belly, inside freezer. **Repeat Violation**"},{"visit_id":13778412,"license_number":"2313868","dba_name":"CHARLES & LARRY CAFE","zip":"33174","date":"2026-08-25","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw ground beef over raw pork belly inside reach in freezer. **Repeat Violation**"},{"visit_id":13778461,"license_number":"6903754","dba_name":"AREPAS, CAFE AND MORE","zip":"32714","date":"2026-08-25","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nMultiple cooked items 8/4/2026. Per operator chicken and beef pulled from freezer. Operator dated. **Corrected On-Site**"},{"visit_id":13778461,"license_number":"6903754","dba_name":"AREPAS, CAFE AND MORE","zip":"32714","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nEmployee washing stir spoon in hand sink at front service counter. **Repeat Violation**"},{"visit_id":13778461,"license_number":"6903754","dba_name":"AREPAS, CAFE AND MORE","zip":"32714","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nChicken and beef in reach in cooler over 24 hours not date marked."},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved container no handle used to dispense rice, \nOperator discarded. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved rusted shelves under prep table across walk in freezer. **Repeat Violation**"},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved at kitchen by 3 compartment sink."},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved trough out kitchen. **Repeat Violation**"},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved boxes with plantains stored on the floor inside walk in freezer.\nOperator stored boxes on shelf's above the floor. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area/clean equipment.\nObserved bug zapper above hand wash sink by juice station."},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved on drain board, containers with old labels."},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved under 3 compartment sink."},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nObserved at kitchen shell eggs (ambientF - Cold Holding).\nAccording to operator out for 45 minutes.\nOperator placed shell eggs inside reach in cooler for proper storage. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved slicer soiled."},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand sink by juice station.\nOperator provided paper towels. **Corrected On-Site**"},{"visit_id":13778582,"license_number":"2319334","dba_name":"MR BAKER","zip":"33174","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved at juice station.\nOperator provided soap. **Corrected On-Site**"},{"visit_id":13778592,"license_number":"6701709","dba_name":"JACK'S FAMILY RESTAURANTS","zip":"32570","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13778592,"license_number":"6701709","dba_name":"JACK'S FAMILY RESTAURANTS","zip":"32570","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"35A-06-4","severity":"basic","observation":"Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.\nObserved for sticky fly trap at bakery area hand sink. Operator removed and discarded. **Corrected On-Site**"},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved in container of dry rice at dry storage area. Operator removed. **Corrected On-Site**"},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored.\nObserved clean racks of drinking glasses stored on floor at dish area. Operator removed. **Corrected On-Site**"},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"10-14-5","severity":"basic","observation":"Ice bucket/shovel stored on floor between uses.\nObserved stored on floor at ice machine area and under hand wash sink at dish area."},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved at walk in freezer."},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nObserved stored on top of ice machine. Operator removed. **Corrected On-Site**"},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved on clean containers on drying rack."},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved at hand sink pipe next to bakery area."},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nObserved employees personal medicine bottle stored on rear kitchen prep table operator removed. **Corrected On-Site**"},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved Dishwasher (Chlorine 0ppm). Operator replaced container and primed. **Corrected On-Site**"},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved at walk in cooler 1 raw chicken stored over cut lettuce and sauces and raw beef stored over bacon.\nObserved at walk in freezer raw seafood items stored over fries."},{"visit_id":13778625,"license_number":"2318535","dba_name":"MAYFAIR HOUSE HOTEL & GARDEN","zip":"33133","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nObserved expired for Shannon Kelly 4/23/2021."},{"visit_id":13778820,"license_number":"1801157","dba_name":"CHECKERS DRIVE IN REST # 179","zip":"33948","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup on the floor of the outside walk-in freezer.\nObserved ice buildup on the door jamb and condenser lines in the inside walk-in in freezer."},{"visit_id":13778820,"license_number":"1801157","dba_name":"CHECKERS DRIVE IN REST # 179","zip":"33948","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nObserved the scoop handle for sugar not stored above the food.\nThe operator properly stored the scoop. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13778820,"license_number":"1801157","dba_name":"CHECKERS DRIVE IN REST # 179","zip":"33948","date":"2026-08-25","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nObserved the self-closing device for the rear exit in disrepair. **Repeat Violation**"},{"visit_id":13778820,"license_number":"1801157","dba_name":"CHECKERS DRIVE IN REST # 179","zip":"33948","date":"2026-08-25","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only.\nObserved the rear exit block by a rolling bread rack. \nThe operator moved the rolling rack clearing a path to the exit. **Corrected On-Site**"},{"visit_id":13779023,"license_number":"1305195","dba_name":"TACO BELL","zip":"32405","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with food buildup and debris."},{"visit_id":13779023,"license_number":"1305195","dba_name":"TACO BELL","zip":"32405","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Faucet dripping in handwashing sink next to freeze machine."},{"visit_id":13779023,"license_number":"1305195","dba_name":"TACO BELL","zip":"32405","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around the nozzles of freeze machine."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAir vent soiled with dust over dish machine area."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nApproximately 5 dead in corner behind Three compartment sink. **Repeat Violation**"},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nIn the middle of kitchen."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nUnder back Handwash sink in prep area. **Repeat Violation**"},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\nMissing over cooks line."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior oven soiled with grease. \nFan guard soiled with dust in walk in cooler. **Repeat Violation**"},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTogo boxes with food contact surface facing upwards on cooks line, operator flipped. **Corrected On-Site**"},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.\nHandwash sink slow drain in dish area."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee came from outside no hand wash then immediately started washing dishes at Three compartment sink."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"22-57-6","severity":"high","observation":"Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.\nDish machine temped at 147F. **Repeat Violation** **Admin Complaint**"},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment.\nAnt/roach spray over clean dishes."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw beef over red sauce in reach in freezer. \nRaw fish over red sauce in reach in freezer. \nRaw chicken over raw beef."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach on can opener on back prep table. **Warning**"},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. \nfish (80F - Cold Holding)"},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nfish (80F - Cold Holding) item in walk in cooler, walk in cooler not currently working. See stop sale."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nMissing at the end of splitter on the mop sink. **Repeat Violation** **Admin Complaint**"},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with food. \nStained cutting board on prep table."},{"visit_id":13779066,"license_number":"1103102","dba_name":"LA FIESTA MEXICAN RESTAURANT","zip":"32606","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nBag in back Handwash sink. **Repeat Violation**"},{"visit_id":13779122,"license_number":"3906992","dba_name":"BLUE A TAMPA BISTRO","zip":"33607","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \n7 packs of raw salmon fillets and 9 packs of Mahi filets in sealed reduced oxygen packages thawed in walk-in cooler. 3 packs of raw salmon filets in sealed reduced oxygen packages thawed in reach-in cooler at cook line. **Repeat Violation** **Warning**"},{"visit_id":13779122,"license_number":"3906992","dba_name":"BLUE A TAMPA BISTRO","zip":"33607","date":"2026-08-25","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nA case of potato fries stored on floor in walk-in freezer. **Warning**"},{"visit_id":13779122,"license_number":"3906992","dba_name":"BLUE A TAMPA BISTRO","zip":"33607","date":"2026-08-25","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink at food prep area in kitchen. **Warning**"},{"visit_id":13779122,"license_number":"3906992","dba_name":"BLUE A TAMPA BISTRO","zip":"33607","date":"2026-08-25","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster. At bar. **Warning**"},{"visit_id":13779122,"license_number":"3906992","dba_name":"BLUE A TAMPA BISTRO","zip":"33607","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n8 live flies flying around dump sink at bar. **Warning**"},{"visit_id":13779122,"license_number":"3906992","dba_name":"BLUE A TAMPA BISTRO","zip":"33607","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\n7 packs of raw salmon fillets and 9 packs of Mahi filets in sealed reduced oxygen packages thawed in walk-in cooler. 3 packs of raw salmon filets in sealed reduced oxygen packages thawed in reach-in cooler at cook line. **Repeat Violation** **Warning**"},{"visit_id":13779122,"license_number":"3906992","dba_name":"BLUE A TAMPA BISTRO","zip":"33607","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda gun nuzzle soiled with black slimy substance at bar. **Warning**"},{"visit_id":13779122,"license_number":"3906992","dba_name":"BLUE A TAMPA BISTRO","zip":"33607","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwash sink used as dump sink at bar. Observed a steam pan with ice cubes stored in handwash sink. Employee removed steam pan. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13779122,"license_number":"3906992","dba_name":"BLUE A TAMPA BISTRO","zip":"33607","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at food prep area in kitchen. **Repeat Violation** **Warning**"},{"visit_id":13779176,"license_number":"1506010","dba_name":"PANDA EXPRESS #1538","zip":"32909","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. License from 2021. **Repeat Violation**"},{"visit_id":13779176,"license_number":"1506010","dba_name":"PANDA EXPRESS #1538","zip":"32909","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Large make table right top cover broken and falls off when closing, top right drawer doesn't seal when closed. New manager stated he has ordered replacement parts. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13779176,"license_number":"1506010","dba_name":"PANDA EXPRESS #1538","zip":"32909","date":"2026-08-25","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information. Old manager did not sign training certificates of some employees; Donglan, Anna, Sophia, Walter, Elma, Catherine, and Rodel."},{"visit_id":13779180,"license_number":"6004547","dba_name":"PICANHA BRAZIL STEAKHOUSE","zip":"33428","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nHoles in ceiling by cook line where pipes go into ceiling"},{"visit_id":13779180,"license_number":"6004547","dba_name":"PICANHA BRAZIL STEAKHOUSE","zip":"33428","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Cove molding missing under handwashing sink on cook line and in back room by dishwasher"},{"visit_id":13779180,"license_number":"6004547","dba_name":"PICANHA BRAZIL STEAKHOUSE","zip":"33428","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked flan.\nCook moved raw fish **Corrected On-Site**"},{"visit_id":13779180,"license_number":"6004547","dba_name":"PICANHA BRAZIL STEAKHOUSE","zip":"33428","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Washing pans in sink.\nCook removed **Corrected On-Site**"},{"visit_id":13779237,"license_number":"3910956","dba_name":"LEMON GRASS THAI KITCHEN","zip":"33609","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on main cook line cutting board at time of inspection"},{"visit_id":13779237,"license_number":"3910956","dba_name":"LEMON GRASS THAI KITCHEN","zip":"33609","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Observed old use first stickers attached to clear food containers stacked on shelves at time of inspection"},{"visit_id":13779237,"license_number":"3910956","dba_name":"LEMON GRASS THAI KITCHEN","zip":"33609","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over prepared food in walk in cooler at time of inspection"},{"visit_id":13779237,"license_number":"3910956","dba_name":"LEMON GRASS THAI KITCHEN","zip":"33609","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods not labeled at time of inspection"},{"visit_id":13779255,"license_number":"4605050","dba_name":"PINCHERS CRAB SHACK","zip":"33931","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.pipe at hand sink in employee restroom is leaking."},{"visit_id":13779255,"license_number":"4605050","dba_name":"PINCHERS CRAB SHACK","zip":"33931","date":"2026-08-25","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary exceeds 400ppm); operator emptied and refilled to achieve: Bar Triple Sink (Quaternary 200ppm) **Corrected On-Site**"},{"visit_id":13779255,"license_number":"4605050","dba_name":"PINCHERS CRAB SHACK","zip":"33931","date":"2026-08-25","code":"41-28-4","severity":"high","observation":"Sanitizer not used in accordance with the manufacturer's recommendations. (Quaternary exceeds 400ppm); operator emptied and refilled to achieve: Bar Triple Sink (Quaternary 200ppm) **Corrected On-Site**"},{"visit_id":13779255,"license_number":"4605050","dba_name":"PINCHERS CRAB SHACK","zip":"33931","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on underside of Island Oasis frozen drink machine. Operator began cleaning during inspection **Corrective Action Taken**"},{"visit_id":13779255,"license_number":"4605050","dba_name":"PINCHERS CRAB SHACK","zip":"33931","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wendy M expired on 03-14-2026 and Michelle F expired on 04-03-2026"},{"visit_id":13779294,"license_number":"1622556","dba_name":"WYNDHAM DEERFIELD BEACH RESORT #00450","zip":"33441","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling tiles and vents soiled with accumulated food debris, grease, or dust near warewash machine in kitchen."},{"visit_id":13779294,"license_number":"1622556","dba_name":"WYNDHAM DEERFIELD BEACH RESORT #00450","zip":"33441","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of three door reach-in-cooler, in kitchen. Operated cleaned during inspection. **Corrected On-Site**"},{"visit_id":13779555,"license_number":"5908469","dba_name":"BENNY WONGS CHINESE RESTAURANT","zip":"34744","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**"},{"visit_id":13779555,"license_number":"5908469","dba_name":"BENNY WONGS CHINESE RESTAURANT","zip":"34744","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nOne pair on fryer handle on cookline opened"},{"visit_id":13779555,"license_number":"5908469","dba_name":"BENNY WONGS CHINESE RESTAURANT","zip":"34744","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shrimp over cooked noodles inside of reach in cooler under cookline make table \nOperator removed shrimp **Corrected On-Site** **Repeat Violation**"},{"visit_id":13779852,"license_number":"6009982","dba_name":"ROBINSON BBQ","zip":"33435","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nApproximately 10 dead roaches in tray of insect control pebbles. Advised operator to remove dead roaches. **Repeat Violation** **Admin Complaint**"},{"visit_id":13779852,"license_number":"6009982","dba_name":"ROBINSON BBQ","zip":"33435","date":"2026-08-25","code":"14-06-4","severity":"basic","observation":"Wood food-contact surface not properly sealed.\nClean pans and mixing bowls stored on untreated wooden shelf. **Warning**"},{"visit_id":13779852,"license_number":"6009982","dba_name":"ROBINSON BBQ","zip":"33435","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw ground beef over sliced tomatoes at stainless reach in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13779852,"license_number":"6009982","dba_name":"ROBINSON BBQ","zip":"33435","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach observed crawling on top of display cooler. Operator killed and removed roach. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13779852,"license_number":"6009982","dba_name":"ROBINSON BBQ","zip":"33435","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nFor chlorine sanitizer. **Repeat Violation** **Admin Complaint**"},{"visit_id":13779852,"license_number":"6009982","dba_name":"ROBINSON BBQ","zip":"33435","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nIn both restrooms. **Warning**"},{"visit_id":13779852,"license_number":"6009982","dba_name":"ROBINSON BBQ","zip":"33435","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPigs feet soup made 8/23 at reach in cooler no date mark. **Warning**"},{"visit_id":13779852,"license_number":"6009982","dba_name":"ROBINSON BBQ","zip":"33435","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nDegreaser spray bottle not labeled under prep table. Advised operator to label all chemicals. **Warning**"},{"visit_id":13779974,"license_number":"4606595","dba_name":"JIMMY JOHN'S","zip":"33908","date":"2026-08-25","code":"14-38-4","severity":"basic","observation":"Observed 2 food storage containers cracked. Educated operator on importance of going through containers. Operator discarded containers. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13780030,"license_number":"6211098","dba_name":"SPORTS BAR & GRILL","zip":"33702","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Box of lemon on floor near back storage **Warning**"},{"visit_id":13780030,"license_number":"6211098","dba_name":"SPORTS BAR & GRILL","zip":"33702","date":"2026-08-25","code":"08B-56-4","severity":"high","observation":"Food stored in ice used for drinks. Employee removed **Corrected On-Site** **Warning**"},{"visit_id":13780030,"license_number":"6211098","dba_name":"SPORTS BAR & GRILL","zip":"33702","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ \n3 certification of managers expired Aug 2025 **Warning**"},{"visit_id":13780137,"license_number":"6502170","dba_name":"BEST WESTERN HISTORICAL INN","zip":"32084","date":"2026-08-25","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\nEstablishment does have a copy of last inspection report."},{"visit_id":13780137,"license_number":"6502170","dba_name":"BEST WESTERN HISTORICAL INN","zip":"32084","date":"2026-08-25","code":"36-30-4","severity":"basic","observation":"Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.\nKitchen walls are not smooth and easily cleanable. Spray form under hand washing sink. **Repeat Violation**"},{"visit_id":13780137,"license_number":"6502170","dba_name":"BEST WESTERN HISTORICAL INN","zip":"32084","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler; Bacon 46F ; ( - Cold Holding). Per person in charge she left is sitting out for 30 minutes."},{"visit_id":13780137,"license_number":"6502170","dba_name":"BEST WESTERN HISTORICAL INN","zip":"32084","date":"2026-08-25","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nEstablishment does not have a food manager. **Warning**"},{"visit_id":13780137,"license_number":"6502170","dba_name":"BEST WESTERN HISTORICAL INN","zip":"32084","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment has 26 seats and is only approved for 13. **Warning**"},{"visit_id":13780209,"license_number":"2328461","dba_name":"MERCEDES RESTAURANT 2","zip":"33166","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved at kitchen."},{"visit_id":13781029,"license_number":"1801189","dba_name":"PHO CHARLOTTE","zip":"33953","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved an employee cell phone stored on a box of plastic wrap.\nThe operator properly stored the cell phone. **Corrected On-Site**"},{"visit_id":13781029,"license_number":"1801189","dba_name":"PHO CHARLOTTE","zip":"33953","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved a bag of unwashed onions stored inside a cardboard box on the floor.\nThe operator properly stored the onions. **Corrected On-Site**"},{"visit_id":13781029,"license_number":"1801189","dba_name":"PHO CHARLOTTE","zip":"33953","date":"2026-08-25","code":"35B-03-4","severity":"basic","observation":"Rear exit not protected with a self-closing door device."},{"visit_id":13781029,"license_number":"1801189","dba_name":"PHO CHARLOTTE","zip":"33953","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved to go soup containers stored on the floor in the kitchen.\nThe operator properly stored the to go containers. **Corrected On-Site**"},{"visit_id":13781029,"license_number":"1801189","dba_name":"PHO CHARLOTTE","zip":"33953","date":"2026-08-25","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved beef tripe thawing at room temperature in the three compartment sink.\nThe operator turned on cold running water over the tripe. **Corrected On-Site**"},{"visit_id":13781029,"license_number":"1801189","dba_name":"PHO CHARLOTTE","zip":"33953","date":"2026-08-25","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nObserved the chlorine wiping cloth solution exceeded 200ppm.\nThe operator diluted the solution to 100ppm. **Corrected On-Site**"},{"visit_id":13781029,"license_number":"1801189","dba_name":"PHO CHARLOTTE","zip":"33953","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nObserved certified food manager Duong Nguyen through Prometric expired 10/14/2025. **Warning**"},{"visit_id":13781593,"license_number":"4607170","dba_name":"EGGCETERA","zip":"33908","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen."},{"visit_id":13781593,"license_number":"4607170","dba_name":"EGGCETERA","zip":"33908","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board across from fryershas cut marks and is no longer cleanable."},{"visit_id":13781593,"license_number":"4607170","dba_name":"EGGCETERA","zip":"33908","date":"2026-08-25","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed boxes of potatoes and avocados stored on floor un walk in cooler. Operator placed foods off of floor. **Corrected On-Site**"},{"visit_id":13781593,"license_number":"4607170","dba_name":"EGGCETERA","zip":"33908","date":"2026-08-25","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use. Employee discarded cloth. **Corrected On-Site**"},{"visit_id":13781593,"license_number":"4607170","dba_name":"EGGCETERA","zip":"33908","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 70F less than 4 hours. Operator will use timeas a public health control for butter pats. **Corrective Action Taken**"},{"visit_id":13781593,"license_number":"4607170","dba_name":"EGGCETERA","zip":"33908","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed mop heads stored in handwash sink in dishwash area. Operator removed mop heads. **Corrected On-Site**"},{"visit_id":13781593,"license_number":"4607170","dba_name":"EGGCETERA","zip":"33908","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms. **Corrected On-Site**"},{"visit_id":13781764,"license_number":"2327209","dba_name":"CRAFT CORAL GABLES","zip":"33134","date":"2026-08-25","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack. Observed Bucket for knives at front counter at pizza station, with inside bottom soil."},{"visit_id":13781764,"license_number":"2327209","dba_name":"CRAFT CORAL GABLES","zip":"33134","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13781764,"license_number":"2327209","dba_name":"CRAFT CORAL GABLES","zip":"33134","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station."},{"visit_id":13781764,"license_number":"2327209","dba_name":"CRAFT CORAL GABLES","zip":"33134","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/ shelves with rust that has pitted the surface."},{"visit_id":13781764,"license_number":"2327209","dba_name":"CRAFT CORAL GABLES","zip":"33134","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13781794,"license_number":"2337073","dba_name":"CHIPOTLE #3963","zip":"33127","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved wet nesting on clean trays by dry storage.\nEmployee took to cleaned at three compartment sink. **Corrected On-Site** **Warning**"},{"visit_id":13781794,"license_number":"2337073","dba_name":"CHIPOTLE #3963","zip":"33127","date":"2026-08-25","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nObserved under green cutting board at Togo area. Employee removed. **Corrected On-Site** **Warning**"},{"visit_id":13781794,"license_number":"2337073","dba_name":"CHIPOTLE #3963","zip":"33127","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled at ToGo area. **Warning**"},{"visit_id":13781794,"license_number":"2337073","dba_name":"CHIPOTLE #3963","zip":"33127","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved SS Togo bowl tray stored at Togo area prep table not inverted. Employee inverted. **Corrected On-Site** **Warning**"},{"visit_id":13781794,"license_number":"2337073","dba_name":"CHIPOTLE #3963","zip":"33127","date":"2026-08-25","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found.\nObserved 2 flies flying around storage. Observed 2 flies flying around sodas machine area and one prep area by trash can. **Warning**"},{"visit_id":13782173,"license_number":"6216117","dba_name":"GRUMPY GRINGO","zip":"33713","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDish machine testing at 0 ppm. **Warning**"},{"visit_id":13782173,"license_number":"6216117","dba_name":"GRUMPY GRINGO","zip":"33713","date":"2026-08-25","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Indicated by the dish machine at 0 ppm. Not used to check sanitizer **Warning**"},{"visit_id":13782342,"license_number":"2614388","dba_name":"LA BODEGA ORIGINAL","zip":"32210","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved food debris build up on gaskets of main reach in cooler door."},{"visit_id":13782342,"license_number":"2614388","dba_name":"LA BODEGA ORIGINAL","zip":"32210","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved old labels stuck to clean containers stored inside reach in cooler with new product inside. Person in charge added correct label for new container for food items. **Corrected On-Site**"},{"visit_id":13782586,"license_number":"2600055","dba_name":"BURGER KING 1952","zip":"32206","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBlack storage rack is soiled in the walk in cooler. **Repeat Violation**"},{"visit_id":13782586,"license_number":"2600055","dba_name":"BURGER KING 1952","zip":"32206","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nIce chute soiled with a black mold like substance."},{"visit_id":13782693,"license_number":"2337572","dba_name":"SUAVE SUPERMARKET","zip":"33013","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13782693,"license_number":"2337572","dba_name":"SUAVE SUPERMARKET","zip":"33013","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved cut marks on white cutting board at prep area. Manager discarded during inspection. **Corrected On-Site**"},{"visit_id":13782693,"license_number":"2337572","dba_name":"SUAVE SUPERMARKET","zip":"33013","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed bag of rice being stored floor under 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**"},{"visit_id":13782693,"license_number":"2337572","dba_name":"SUAVE SUPERMARKET","zip":"33013","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside domestic fridge in prep area."},{"visit_id":13782693,"license_number":"2337572","dba_name":"SUAVE SUPERMARKET","zip":"33013","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved inside microwave soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**"},{"visit_id":13782693,"license_number":"2337572","dba_name":"SUAVE SUPERMARKET","zip":"33013","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven burners soiled with grease ."},{"visit_id":13782693,"license_number":"2337572","dba_name":"SUAVE SUPERMARKET","zip":"33013","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed coins and dollars bills inside handwashing sink behind front counter. Manager removed and stored properly. **Corrected On-Site**"},{"visit_id":13782693,"license_number":"2337572","dba_name":"SUAVE SUPERMARKET","zip":"33013","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside customer bathroom. Manager provided during inspection. **Corrected On-Site**"},{"visit_id":13782693,"license_number":"2337572","dba_name":"SUAVE SUPERMARKET","zip":"33013","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working inside customer bathroom. Manager added paper towels to dispenser. **Corrected On-Site**"},{"visit_id":13782697,"license_number":"6113213","dba_name":"SHANGHAI 66 INC","zip":"33545","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas."},{"visit_id":13782697,"license_number":"6113213","dba_name":"SHANGHAI 66 INC","zip":"33545","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board on pull top reach in cooler has cut marks and is no longer cleanable."},{"visit_id":13783014,"license_number":"4601759","dba_name":"MCDONALD'S","zip":"33903","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic pans wet nesting on shelf next to three compartment sink. **Repeat Violation**"},{"visit_id":13783014,"license_number":"4601759","dba_name":"MCDONALD'S","zip":"33903","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed buildup of food and debris behind oil collection unit by back door. Operator had employee clean during inspection. **Corrected On-Site**"},{"visit_id":13783156,"license_number":"6805721","dba_name":"REYNA'S TAQUERIA","zip":"34232","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved in walk-in cooler hole in floor ."},{"visit_id":13783156,"license_number":"6805721","dba_name":"REYNA'S TAQUERIA","zip":"34232","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved in main kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site**"},{"visit_id":13783156,"license_number":"6805721","dba_name":"REYNA'S TAQUERIA","zip":"34232","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted."},{"visit_id":13783156,"license_number":"6805721","dba_name":"REYNA'S TAQUERIA","zip":"34232","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in solution. **Corrected On-Site**"},{"visit_id":13783156,"license_number":"6805721","dba_name":"REYNA'S TAQUERIA","zip":"34232","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved in walk-in cooler raw shell eggs over cheese.Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw eggs. **Corrected On-Site**"},{"visit_id":13783156,"license_number":"6805721","dba_name":"REYNA'S TAQUERIA","zip":"34232","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nEmailed Person in charge a copy of the handout. Person in charge printed and had all employees read and sign there are currently working. **Corrective Action Taken**"},{"visit_id":13783156,"license_number":"6805721","dba_name":"REYNA'S TAQUERIA","zip":"34232","date":"2026-08-25","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nObserved in walk-in cooler cooked beef and chicken not dated when pulled from freezer. Person in charge stated it was pulled on 8/24/26 and dated accordingly. **Corrected On-Site**"},{"visit_id":13783303,"license_number":"2103536","dba_name":"LUCKY DAWGS 2","zip":"34116","date":"2026-08-25","code":"16-15-4","severity":"basic","observation":"Accumulation of debris on drainboards located at three compartment sink. **Warning**"},{"visit_id":13783303,"license_number":"2103536","dba_name":"LUCKY DAWGS 2","zip":"34116","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Obsessed Old labels stuck to food containers after cleaning. **Warning**"},{"visit_id":13783303,"license_number":"2103536","dba_name":"LUCKY DAWGS 2","zip":"34116","date":"2026-08-25","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At the rack located next to three compartment sink, observed Cooked rice (95F- cooling) at 2:33pm. Operator stated rice was cooked at 11am. Advised operator stir rice and place on rice in walk in cooler. **Warning**"},{"visit_id":13783303,"license_number":"2103536","dba_name":"LUCKY DAWGS 2","zip":"34116","date":"2026-08-25","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without a hand wash. Employee washed hands at hand sink. **Corrective Action Taken** **Warning**"},{"visit_id":13783303,"license_number":"2103536","dba_name":"LUCKY DAWGS 2","zip":"34116","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.in the reach in cooler facing pickup window observed raw ground beef placed above ready to eat potatoes. **Warning**"},{"visit_id":13783303,"license_number":"2103536","dba_name":"LUCKY DAWGS 2","zip":"34116","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook top observed cooked vegetables (127F - Hot Holding). Operator stated food was prepared two hours prior to inspection operator stated their intention was to keep food hot. Operator began to reheat. **Corrective Action Taken** **Warning**"},{"visit_id":13783303,"license_number":"2103536","dba_name":"LUCKY DAWGS 2","zip":"34116","date":"2026-08-25","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Observed food prep employees wash hands at three compartment sink. **Warning**"},{"visit_id":13783303,"license_number":"2103536","dba_name":"LUCKY DAWGS 2","zip":"34116","date":"2026-08-25","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Evidence of hand sink removed by the three compartment sink area. Observed plumbing equipment on wall. Area is also used for food preparation. **Warning**"},{"visit_id":13783340,"license_number":"6502456","dba_name":"HUEY MAGOOS","zip":"32086","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved ice machine deflector plate soiled with mold like substance."},{"visit_id":13783340,"license_number":"6502456","dba_name":"HUEY MAGOOS","zip":"32086","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved cutting board on flip top cooler entrance of kitchen has dark marks no longer cleanable. **Repeat Violation**"},{"visit_id":13783340,"license_number":"6502456","dba_name":"HUEY MAGOOS","zip":"32086","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved dressing cooler missing flip top handles. **Repeat Violation**"},{"visit_id":13783340,"license_number":"6502456","dba_name":"HUEY MAGOOS","zip":"32086","date":"2026-08-25","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved behind and underneath equipment soiled with old food debris."},{"visit_id":13783340,"license_number":"6502456","dba_name":"HUEY MAGOOS","zip":"32086","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled with food debris. **Repeat Violation**"},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**"},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed at front counter white cutting board. **Repeat Violation**"},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed RIC gasket at front counter under white cutting board in disrepair. **Repeat Violation**"},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed under back exit door. **Repeat Violation**"},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF door and floor."},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Observed at ice machine. Staff correctly place scoop. **Corrected On-Site**"},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop handle in contact with sugar at WIC. Scoop was planned correctly. **Corrected On-Site**"},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC under white cutting board at front counter."},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. Observed RIC gasket at front counter under white cutting board soiled."},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"Observed in-use knife stored in crack between white cutting board and RIC at front counter."},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed container of sugar at cook line not labeled. Labeled during inspection. **Corrected On-Site**"},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Corrected to 300ppm. **Corrected On-Site**"},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (57F - Cold Holding). As per staff, more than 4 hours."},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (57F - Cold Holding). As per staff, more than 4 hours."},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed container of 3-in-one oil over preparation table at cook line. Container was removed. **Corrected On-Site**"},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker."},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not date marked at WIC. As per PIC, made day prior. Coached staff on correct procedure."},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"16-43-4","severity":"intermediate","observation":"Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed test kit expired in 2020."},{"visit_id":13783390,"license_number":"2333064","dba_name":"EL AREPAZO","zip":"33178","date":"2026-08-25","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine missing service date. **Repeat Violation**"},{"visit_id":13783402,"license_number":"7403573","dba_name":"DUSTIN'S BBQ","zip":"32720","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of wait station beer cooler."},{"visit_id":13783402,"license_number":"7403573","dba_name":"DUSTIN'S BBQ","zip":"32720","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13783402,"license_number":"7403573","dba_name":"DUSTIN'S BBQ","zip":"32720","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale ."},{"visit_id":13783402,"license_number":"7403573","dba_name":"DUSTIN'S BBQ","zip":"32720","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFront line \npotato salad (46F-Cold Holding )30 minutes .\nRear food storage area reach in cooler \ncooked chicken (46F - Cold Holding)/overnight . Operator instructed to discard . **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13783402,"license_number":"7403573","dba_name":"DUSTIN'S BBQ","zip":"32720","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13783726,"license_number":"3919319","dba_name":"FRUITWOOD STANDUP MARKET","zip":"33607","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. At back kitchen. **Repeat Violation** **Warning**"},{"visit_id":13783726,"license_number":"3919319","dba_name":"FRUITWOOD STANDUP MARKET","zip":"33607","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13783726,"license_number":"3919319","dba_name":"FRUITWOOD STANDUP MARKET","zip":"33607","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**"},{"visit_id":13783726,"license_number":"3919319","dba_name":"FRUITWOOD STANDUP MARKET","zip":"33607","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\n3 food employees working in kitchen. **Repeat Violation** **Warning**"},{"visit_id":13783726,"license_number":"3919319","dba_name":"FRUITWOOD STANDUP MARKET","zip":"33607","date":"2026-08-25","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nA case of unwashed vegetable and a case of bottled drinks stored on floor in walk-in cooler. A case of potato chips stored on floor at dry food storage area in kitchen. Operator moved items to shelves. **Corrected On-Site** **Warning**"},{"visit_id":13783726,"license_number":"3919319","dba_name":"FRUITWOOD STANDUP MARKET","zip":"33607","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nA container of fresh mozzarella (45F - Cold Holding) stored on reach-in cooler. **Repeat Violation** **Warning**"},{"visit_id":13783726,"license_number":"3919319","dba_name":"FRUITWOOD STANDUP MARKET","zip":"33607","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards stained on reach-in coolers. **Repeat Violation** **Warning**"},{"visit_id":13783726,"license_number":"3919319","dba_name":"FRUITWOOD STANDUP MARKET","zip":"33607","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. \nHandwash sink used as prep sink at front kitchen. **Repeat Violation** **Warning**"},{"visit_id":13783726,"license_number":"3919319","dba_name":"FRUITWOOD STANDUP MARKET","zip":"33607","date":"2026-08-25","code":"51-14-7","severity":"intermediate","observation":"No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nBar added at dining area. **Warning**"},{"visit_id":13783726,"license_number":"3919319","dba_name":"FRUITWOOD STANDUP MARKET","zip":"33607","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13783895,"license_number":"2613418","dba_name":"GANGNAM KOREAN RESTAURANT","zip":"32207","date":"2026-08-25","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nObserved cardboard/ newspaper lining shelves on cook line with clean pans."},{"visit_id":13783895,"license_number":"2613418","dba_name":"GANGNAM KOREAN RESTAURANT","zip":"32207","date":"2026-08-25","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nObserved bowl of rice on counter across from grill not identified and segregated from vegetables being served to the public. Operator removed bowl of personal rice to properly store. **Corrected On-Site**"},{"visit_id":13783895,"license_number":"2613418","dba_name":"GANGNAM KOREAN RESTAURANT","zip":"32207","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup up in reach in freezers in back room area."},{"visit_id":13783895,"license_number":"2613418","dba_name":"GANGNAM KOREAN RESTAURANT","zip":"32207","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler/ Reach in freezer interior/shelves have accumulation of soil residues.\nObserved interior of reach in freezers in back room soiled with debris."},{"visit_id":13783895,"license_number":"2613418","dba_name":"GANGNAM KOREAN RESTAURANT","zip":"32207","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw seafood soup stored over ready to eat bean sprouts in glass door reach-in cooler next to water heater. Operator rearranged.\nAlso, observed raw beef stored over raw pork katzu in reach-in freezer-foods not commercially packaged.operator rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13783895,"license_number":"2613418","dba_name":"GANGNAM KOREAN RESTAURANT","zip":"32207","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved open container of milk that was opened on Friday. Operator date marked milk. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13783895,"license_number":"2613418","dba_name":"GANGNAM KOREAN RESTAURANT","zip":"32207","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand wash sink on cook line. Operator replenished paper towels. **Corrected On-Site**"},{"visit_id":13783951,"license_number":"6113402","dba_name":"TOKYO GRILL  AND SUSHI","zip":"33545","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board under sushi cooler has cut marks and is no longer cleanable."},{"visit_id":13783951,"license_number":"6113402","dba_name":"TOKYO GRILL  AND SUSHI","zip":"33545","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezers in kitchen by walk in cooler"},{"visit_id":13783951,"license_number":"6113402","dba_name":"TOKYO GRILL  AND SUSHI","zip":"33545","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTogo container lids at front service area and in back kitchen area not inverted. Employees inverted. **Corrected On-Site**"},{"visit_id":13784025,"license_number":"3917915","dba_name":"BRUNCHIES LUTZ","zip":"33559","date":"2026-08-25","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed avocados above shredded American cheese in walk in cooler . Operator moved avocados to bottom shelf"},{"visit_id":13784025,"license_number":"3917915","dba_name":"BRUNCHIES LUTZ","zip":"33559","date":"2026-08-25","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\nEmployee cracked raw shell eggs no hand wash then touched clean spatula . Manager asked him washed hands properly."},{"visit_id":13784025,"license_number":"3917915","dba_name":"BRUNCHIES LUTZ","zip":"33559","date":"2026-08-25","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\nTriple sink sanitizer chlorine tested over 200ppm. Operator added water into the sink and tested 100ppm"},{"visit_id":13784025,"license_number":"3917915","dba_name":"BRUNCHIES LUTZ","zip":"33559","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards stained on prep cooler in cook line **Repeat Violation**"},{"visit_id":13784025,"license_number":"3917915","dba_name":"BRUNCHIES LUTZ","zip":"33559","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPrepared Cuban sandwich no date marked over 24 hours in walk in cooler. Operator marked the date correctly."},{"visit_id":13784107,"license_number":"6021052","dba_name":"FLAVORS 27 RESTAURANT","zip":"33493","date":"2026-08-25","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved operator touched cellphone then handled package with butter; no hand wash.\nOperator washed hands. **Corrective Action Taken**"},{"visit_id":13784107,"license_number":"6021052","dba_name":"FLAVORS 27 RESTAURANT","zip":"33493","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved at double door reach in cooler: raw chicken stored over cooked rice.\nOperator stored properly. **Corrected On-Site**"},{"visit_id":13784107,"license_number":"6021052","dba_name":"FLAVORS 27 RESTAURANT","zip":"33493","date":"2026-08-25","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nAt double door reach in cooler: cut cabbage (67F at 11:40am;64F at 12:15pm - Cooling) \nAs per operator, cooling since 5mins.\nAt current rate of cooling, product will not cool to 41F within 4 hours.\nAdvised operator to quick chill."},{"visit_id":13784113,"license_number":"1621737","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33324","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed food/grease debris on the floor behind the large mixer in the kitchen."},{"visit_id":13784113,"license_number":"1621737","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33324","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with spices on the cook line. Operator stored properly. **Corrected On-Site**"},{"visit_id":13784113,"license_number":"1621737","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33324","date":"2026-08-25","code":"29-44-4","severity":"high","observation":"Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch air gap."},{"visit_id":13784113,"license_number":"1621737","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33324","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the pizza flip top cooler meatballs (49F - Cold Holding) with the food over the maximum fill line. As per operator, item was placed into cooler less than 1 hour ago. Operator removed overfilled portion and placed in cooler to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13784209,"license_number":"2614902","dba_name":"DON TACO LEON Y ALGO MAS","zip":"32225","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket on drawer cooler"},{"visit_id":13784209,"license_number":"2614902","dba_name":"DON TACO LEON Y ALGO MAS","zip":"32225","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nIn walk In cooler Grasa"},{"visit_id":13784209,"license_number":"2614902","dba_name":"DON TACO LEON Y ALGO MAS","zip":"32225","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nGrasa (made with fat from beef) dated 8-9, in walk in cooler"},{"visit_id":13784209,"license_number":"2614902","dba_name":"DON TACO LEON Y ALGO MAS","zip":"32225","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener soiled, manager moved to wash **Corrected On-Site**"},{"visit_id":13784209,"license_number":"2614902","dba_name":"DON TACO LEON Y ALGO MAS","zip":"32225","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nManager provided **Corrected On-Site**"},{"visit_id":13784209,"license_number":"2614902","dba_name":"DON TACO LEON Y ALGO MAS","zip":"32225","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nClear spear bottle with clear substance, manager labeled **Corrected On-Site**"},{"visit_id":13784315,"license_number":"2612807","dba_name":"HUNAN WOK","zip":"32207","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved ceiling not smooth, non absorbent, and easily cleanable in prep and warewashing areas"},{"visit_id":13784315,"license_number":"2612807","dba_name":"HUNAN WOK","zip":"32207","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved one dead roach on shelf next to container of starch. Operator cleaned up and discarded dead roach. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13784315,"license_number":"2612807","dba_name":"HUNAN WOK","zip":"32207","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved gasket on walk in freezer torn. **Repeat Violation**"},{"visit_id":13784315,"license_number":"2612807","dba_name":"HUNAN WOK","zip":"32207","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gaskets in reach-in coolers on cook line soiled with residue."},{"visit_id":13784315,"license_number":"2612807","dba_name":"HUNAN WOK","zip":"32207","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved interior doors in reach-in cooler across from wok station soiled with residue."},{"visit_id":13784315,"license_number":"2612807","dba_name":"HUNAN WOK","zip":"32207","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nObserved container of medicine stored on top of flip top reach-in cooler across from wok station. Operator removed bottle of ibuprofen **Corrected On-Site**"},{"visit_id":13784315,"license_number":"2612807","dba_name":"HUNAN WOK","zip":"32207","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved raw chicken wings. (45F - Cold Holding) in reach-in cooler nearest curtain. Operator stated he was in the cooler a couple of times. Operator will keep door closed so that chicken wings can chill. **Corrective Action Taken**"},{"visit_id":13784528,"license_number":"1306104","dba_name":"BEACH BEAR COASTAL","zip":"32456","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils."},{"visit_id":13784528,"license_number":"1306104","dba_name":"BEACH BEAR COASTAL","zip":"32456","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food."},{"visit_id":13784528,"license_number":"1306104","dba_name":"BEACH BEAR COASTAL","zip":"32456","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees both restrooms."},{"visit_id":13784528,"license_number":"1306104","dba_name":"BEACH BEAR COASTAL","zip":"32456","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink."},{"visit_id":13784644,"license_number":"1623197","dba_name":"GIARDINO GOURMET SALADS","zip":"33323","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathrooms. **Repeat Violation** **Warning**"},{"visit_id":13784644,"license_number":"1623197","dba_name":"GIARDINO GOURMET SALADS","zip":"33323","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- Cooked Chickpeas (50F Cold Holding ); Cooked Corn (48F- Cold Holding) Cooked Peppers (46F- Cold Holding) ; Blue Cheese Crumbles (48F - Cold Holding); Cooked Beets (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13784644,"license_number":"1623197","dba_name":"GIARDINO GOURMET SALADS","zip":"33323","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled. Cleaned during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13784647,"license_number":"5428363","dba_name":"MILAGRO RESTAURANT & BAR","zip":"33040","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13784647,"license_number":"5428363","dba_name":"MILAGRO RESTAURANT & BAR","zip":"33040","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed walk in cooler with ambient temperature of 50°F. **Warning**"},{"visit_id":13784647,"license_number":"5428363","dba_name":"MILAGRO RESTAURANT & BAR","zip":"33040","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. **Warning**"},{"visit_id":13784647,"license_number":"5428363","dba_name":"MILAGRO RESTAURANT & BAR","zip":"33040","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onions soup (50F - Cold Holding); raw shell eggs (50F - Cold Holding), for more than 4 hours as per operator. Operator discarded it. **Warning**"},{"visit_id":13784647,"license_number":"5428363","dba_name":"MILAGRO RESTAURANT & BAR","zip":"33040","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onions soup (50F - Cold Holding); raw shell eggs (50F - Cold Holding), for more than 4 hours as per operator. Operator discarded it. **Warning**"},{"visit_id":13784647,"license_number":"5428363","dba_name":"MILAGRO RESTAURANT & BAR","zip":"33040","date":"2026-08-25","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cumin Ahi Tuna Crudo. **Warning**"},{"visit_id":13784661,"license_number":"1614188","dba_name":"CIBAO DOMINICAN RESTAURANT LLC","zip":"33026","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13784661,"license_number":"1614188","dba_name":"CIBAO DOMINICAN RESTAURANT LLC","zip":"33026","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee placed drinks on bottom shelf **Corrected On-Site**"},{"visit_id":13784661,"license_number":"1614188","dba_name":"CIBAO DOMINICAN RESTAURANT LLC","zip":"33026","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13784661,"license_number":"1614188","dba_name":"CIBAO DOMINICAN RESTAURANT LLC","zip":"33026","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nEmployee removed ice scoop **Corrected On-Site**"},{"visit_id":13784661,"license_number":"1614188","dba_name":"CIBAO DOMINICAN RESTAURANT LLC","zip":"33026","date":"2026-08-25","code":"21-03-4","severity":"basic","observation":"Wet wiping cloths stored in detergent and sanitizer mixed together."},{"visit_id":13784661,"license_number":"1614188","dba_name":"CIBAO DOMINICAN RESTAURANT LLC","zip":"33026","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nOperator print and posted procedures **Corrected On-Site**"},{"visit_id":13784661,"license_number":"1614188","dba_name":"CIBAO DOMINICAN RESTAURANT LLC","zip":"33026","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved handwash sink next to prep table used to store utensils"},{"visit_id":13784661,"license_number":"1614188","dba_name":"CIBAO DOMINICAN RESTAURANT LLC","zip":"33026","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nObserved paper towel dispenser at handwash sink next to ice machine unable to dispense paper towels."},{"visit_id":13784937,"license_number":"2318536","dba_name":"MAYFAIR KITCHEN","zip":"33133","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved at rear kitchen floor cook line."},{"visit_id":13784937,"license_number":"2318536","dba_name":"MAYFAIR KITCHEN","zip":"33133","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic gallon of cooking oil stored on floor next to reach in freezer."},{"visit_id":13784937,"license_number":"2318536","dba_name":"MAYFAIR KITCHEN","zip":"33133","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nObserved at front cook line. Operator removed. **Corrected On-Site**"},{"visit_id":13784937,"license_number":"2318536","dba_name":"MAYFAIR KITCHEN","zip":"33133","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved at rear kitchen hand sink and dish pit area hand sink."},{"visit_id":13784937,"license_number":"2318536","dba_name":"MAYFAIR KITCHEN","zip":"33133","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved at rear kitchen Cooler."},{"visit_id":13784937,"license_number":"2318536","dba_name":"MAYFAIR KITCHEN","zip":"33133","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved at dish area walls."},{"visit_id":13784937,"license_number":"2318536","dba_name":"MAYFAIR KITCHEN","zip":"33133","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nObserved expired for Javier Pastrana on 10/6/2025 **Repeat Violation**"},{"visit_id":13785068,"license_number":"2338734","dba_name":"PALATE BOMB","zip":"33169","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom."},{"visit_id":13785068,"license_number":"2338734","dba_name":"PALATE BOMB","zip":"33169","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor lifting up."},{"visit_id":13785127,"license_number":"6215862","dba_name":"CRABBY VILLAGE","zip":"33704","date":"2026-08-25","code":"01C-11-4","severity":"basic","observation":"Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.\nOysters shucked on site inside walk-in cooler with tag already removed for storage. Operator identified current tag and returned to unit. **Corrected On-Site**"},{"visit_id":13785127,"license_number":"6215862","dba_name":"CRABBY VILLAGE","zip":"33704","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInterior of reach-in cooler across from cook-line soiled."},{"visit_id":13785127,"license_number":"6215862","dba_name":"CRABBY VILLAGE","zip":"33704","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw fish stored in fron reach-in cooler above dressings. Operator relocated sauces for safe storage. \nRaw chicken stored above cooked potato's and cooked corn in walk-in cooler. Operator relocated chicken to a lower shelf also holding chicken. **Corrected On-Site**"},{"visit_id":13785127,"license_number":"6215862","dba_name":"CRABBY VILLAGE","zip":"33704","date":"2026-08-25","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.\nInspector discussed documentation requirements for oyster tags and provided form DBPR HR 5022-106"},{"visit_id":13785127,"license_number":"6215862","dba_name":"CRABBY VILLAGE","zip":"33704","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at hand wash sink next to standing reach-in freezers at cookline. Operator replaced. **Corrected On-Site**"},{"visit_id":13785186,"license_number":"1504146","dba_name":"LACANTINA","zip":"32920","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nOn bar area **Repeat Violation** **Warning**"},{"visit_id":13785186,"license_number":"1504146","dba_name":"LACANTINA","zip":"32920","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nRaw Mahi fish stored in make table completely thawed in package **Warning**"},{"visit_id":13785186,"license_number":"1504146","dba_name":"LACANTINA","zip":"32920","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Warning**"},{"visit_id":13785186,"license_number":"1504146","dba_name":"LACANTINA","zip":"32920","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets in make table **Warning**"},{"visit_id":13785186,"license_number":"1504146","dba_name":"LACANTINA","zip":"32920","date":"2026-08-25","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nRaw frozen ground beef sitting in bay at triple sink to thaw. Operator opened running water over beef **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13785186,"license_number":"1504146","dba_name":"LACANTINA","zip":"32920","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13785186,"license_number":"1504146","dba_name":"LACANTINA","zip":"32920","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nRaw Mahi fish stored in make table completely thawed in package **Warning**"},{"visit_id":13785186,"license_number":"1504146","dba_name":"LACANTINA","zip":"32920","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of any training available **Warning**"},{"visit_id":13785484,"license_number":"5300309","dba_name":"FLORENTINOS ITALIAN CUISINE","zip":"34996","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. **Warning**"},{"visit_id":13785484,"license_number":"5300309","dba_name":"FLORENTINOS ITALIAN CUISINE","zip":"34996","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nAt back prep area- approximately 1 dead roach on floor - operator removed and sanitized the area. **Repeat Violation** **Admin Complaint**"},{"visit_id":13785484,"license_number":"5300309","dba_name":"FLORENTINOS ITALIAN CUISINE","zip":"34996","date":"2026-08-25","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nAt back prep area- approximately 2 rodent droppings on floor - operator removed and sanitized the area. **Repeat Violation** **Admin Complaint**"},{"visit_id":13785484,"license_number":"5300309","dba_name":"FLORENTINOS ITALIAN CUISINE","zip":"34996","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nAt cookline hand wash sink- locked by cutting board. **Warning**"},{"visit_id":13785785,"license_number":"1615871","dba_name":"PATIO BAR & GRILLE","zip":"33441","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling tile and vents soiled with accumulated food debris, grease, or dust near ware wash machine in kitchen."},{"visit_id":13785785,"license_number":"1615871","dba_name":"PATIO BAR & GRILLE","zip":"33441","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light not functioning. Observed one light out at the hood filter at cookline in kitchen."},{"visit_id":13785785,"license_number":"1615871","dba_name":"PATIO BAR & GRILLE","zip":"33441","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of three door reach-in-cooler in kitchen, operator cleaned during inspection. **Corrected On-Site**"},{"visit_id":13785872,"license_number":"1621302","dba_name":"POLLO TROPICAL #74","zip":"33009","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed blue liquid. Operator labeled glass cleaner. **Corrected On-Site**"},{"visit_id":13786007,"license_number":"3911330","dba_name":"MARGARITAS MEXICAN RESTAURANT","zip":"33606","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nPersonal drink placed on top of storage shelf over clean cutting boards in kitchen area. Employee removed drink at time of inspection. **Corrected On-Site**"},{"visit_id":13786007,"license_number":"3911330","dba_name":"MARGARITAS MEXICAN RESTAURANT","zip":"33606","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nOne jug of oil stored on kitchen floor next to fryers. Employee relocated oil to an approved location at time of inspection. **Corrected On-Site**"},{"visit_id":13786007,"license_number":"3911330","dba_name":"MARGARITAS MEXICAN RESTAURANT","zip":"33606","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nCooked birria, black beans, ground beef, and caldo pollo are not covered inside the walk-in cooler. Employee covered all foods at time of inspection. **Corrected On-Site**"},{"visit_id":13786007,"license_number":"3911330","dba_name":"MARGARITAS MEXICAN RESTAURANT","zip":"33606","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nTortillas are stored inside a shopping bag on front line cook."},{"visit_id":13786007,"license_number":"3911330","dba_name":"MARGARITAS MEXICAN RESTAURANT","zip":"33606","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nOn shelf next to walk-in cooler.\nDry storage shelf next to blender near dish pit handwashing sink.\nNext to soda fountain.\nOn shelf for bag in box soda syrups.\nEmployee removed all improperly stored chemical spray bottles at time of inspection. **Corrected On-Site**"},{"visit_id":13786007,"license_number":"3911330","dba_name":"MARGARITAS MEXICAN RESTAURANT","zip":"33606","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nExpired for Gustavo P. C."},{"visit_id":13786007,"license_number":"3911330","dba_name":"MARGARITAS MEXICAN RESTAURANT","zip":"33606","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nOn shelf next to walk-in cooler.\nDry storage shelf next to blender near dish pit handwashing sink.\nNext to soda fountain.\nOn shelf for bag in box soda syrups. **Repeat Violation**"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup in left corner"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. In dry storage"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils."},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Buckets of soy sauce in kitchen snd dry storage"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"38-07-4","severity":"basic","observation":"Lights in hood not functioning"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on drawer cooler."},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. In bucket of soiled water."},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Sugar container"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Containers of medicines improperly stored. Over containers of food in kitchen"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. WD 40 in warewash area."},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"14-16-4","severity":"intermediate","observation":"Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked bulk food tub lids"},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in reach in cooler."},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13786035,"license_number":"5813327","dba_name":"MIWA HIBACHI & SUSHI EXPRESS","zip":"34761","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. One in cleaning supplies closet"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n-oven handle soiled with grease and food debris **Repeat Violation**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\n-acoustic ceiling tiles in kitchen **Repeat Violation**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n-ceiling tiles in kitchen stained and sagging **Repeat Violation**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. **Repeat Violation**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-cellphone on food prep equipment on prep table next to three compartment sink.\nOperator removed phone and sanitized equipment. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. **Repeat Violation**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\n-tongs on oven door handle\nOperator moved tongs **Corrected On-Site**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven and microwaves have accumulation of black substance/grease/food debris. **Repeat Violation**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-sides of cookline equipment have accumulation of grease and food debris \n **Repeat Violation**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\n-salads made this morning in containers with labels from 5/13."},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\n-raw ground beef stored above unwashed peppers and onions in reach in cooler\nOperator moved ground beef to store below vegetables **Corrected On-Site**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting boards stained **Repeat Violation**"},{"visit_id":13786253,"license_number":"6217242","dba_name":"CEDARS GRILL","zip":"33709","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in restroom.\nOperator put out paper towels"},{"visit_id":13786356,"license_number":"7602065","dba_name":"THE PERFECT PIG","zip":"32459","date":"2026-08-25","code":"33-20-4","severity":"basic","observation":"Grease on the ground and/or pad around grease receptacle."},{"visit_id":13786480,"license_number":"6905164","dba_name":"LITTLE CAESARS #652","zip":"32773","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n- provided to operator"},{"visit_id":13786480,"license_number":"6905164","dba_name":"LITTLE CAESARS #652","zip":"32773","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**"},{"visit_id":13786480,"license_number":"6905164","dba_name":"LITTLE CAESARS #652","zip":"32773","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse."},{"visit_id":13786480,"license_number":"6905164","dba_name":"LITTLE CAESARS #652","zip":"32773","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nGaskets removed for cleaning.\n- cheese stick (60F - Cold Holding); per operator approximately 6 hours\n- cheese sauce (41F - Cold Holding); per operator less than 4 hours\n- yellow shredded cheese (46F - Cold Holding); per operator less than 4 hours\n- sausage (46F - Cold Holding); per operator less than 4 hours\n- chicken wings (55F - Cold Holding) per operator less than 4 hours"},{"visit_id":13786633,"license_number":"1619292","dba_name":"MONTEGO BAY GRILLE & CAFE","zip":"33319","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13786633,"license_number":"1619292","dba_name":"MONTEGO BAY GRILLE & CAFE","zip":"33319","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nIn kitchen, shelf under prep table has accumulation of food debris and grease."},{"visit_id":13786633,"license_number":"1619292","dba_name":"MONTEGO BAY GRILLE & CAFE","zip":"33319","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nIn reach in cooler in hallway, raw chicken and beef stored in same container.\nOperator started to moved raw items to different shelves. **Corrective Action Taken**"},{"visit_id":13786789,"license_number":"1623066","dba_name":"17 ST THAI SUSHI","zip":"33316","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Under soda grips in storage area, soiled napkins on floor. Employee cleaned and sanitized. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786789,"license_number":"1623066","dba_name":"17 ST THAI SUSHI","zip":"33316","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.storage area, under prep table, 2 containers of pickle ginger on floor, employee removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786789,"license_number":"1623066","dba_name":"17 ST THAI SUSHI","zip":"33316","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and spoon on water temperature (70F) employee removed. **Corrected On-Site**"},{"visit_id":13786789,"license_number":"1623066","dba_name":"17 ST THAI SUSHI","zip":"33316","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in freezer, soiled with all food residues in all shelves."},{"visit_id":13786789,"license_number":"1623066","dba_name":"17 ST THAI SUSHI","zip":"33316","date":"2026-08-25","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves picked a piece of raw beef from floor, after grabbed a clean bowl and clean spoon to serve miso soup, using same gloves. After Manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**"},{"visit_id":13786789,"license_number":"1623066","dba_name":"17 ST THAI SUSHI","zip":"33316","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Not prepared or portioned today. beans sprouts (50F - Cold Holding), per employee Ben's sprouts held for less than two hours, observed food on room temperature, employee placed ice bag on top for a quick chill. **Corrective Action Taken**"},{"visit_id":13786789,"license_number":"1623066","dba_name":"17 ST THAI SUSHI","zip":"33316","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black like stains, manager discarded. **Corrected On-Site**"},{"visit_id":13786826,"license_number":"6113629","dba_name":"SUNRISE EATERY","zip":"33542","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting boards have cut marks and is no longer cleanable on cook line. Operator has cutting boards on a rotation for replacement."},{"visit_id":13786826,"license_number":"6113629","dba_name":"SUNRISE EATERY","zip":"33542","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers on cook line and employee drink placed on a cutting board on cook line. Employees removed. **Corrected On-Site**"},{"visit_id":13786826,"license_number":"6113629","dba_name":"SUNRISE EATERY","zip":"33542","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in kitchen to the right of the salad station area. Operator replaced. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13787048,"license_number":"5428369","dba_name":"THE GROVE KITCHEN & BAR","zip":"33040","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved floor near cook line with standing water."},{"visit_id":13787048,"license_number":"5428369","dba_name":"THE GROVE KITCHEN & BAR","zip":"33040","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved gallon of cooking oil on floor near cook line."},{"visit_id":13787048,"license_number":"5428369","dba_name":"THE GROVE KITCHEN & BAR","zip":"33040","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filters at the cook line soiled."},{"visit_id":13787048,"license_number":"5428369","dba_name":"THE GROVE KITCHEN & BAR","zip":"33040","date":"2026-08-25","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover.\nObserved shelf used to store sauces and condiments with torn tin foil."},{"visit_id":13787048,"license_number":"5428369","dba_name":"THE GROVE KITCHEN & BAR","zip":"33040","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved walk in cooler shelves with rust accumulation."},{"visit_id":13787048,"license_number":"5428369","dba_name":"THE GROVE KITCHEN & BAR","zip":"33040","date":"2026-08-25","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment.\nObserved can of raid near back storage area.\nOperator discarded. **Corrected On-Site**"},{"visit_id":13787083,"license_number":"1305348","dba_name":"POMPANO JOE'S BAY COUNTY","zip":"32413","date":"2026-08-25","code":"06-06-5","severity":"basic","observation":"Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Island oasis ice cream base thawing on counter at bar. Manager placed item in cooler during inspection. **Corrected On-Site**"},{"visit_id":13787083,"license_number":"1305348","dba_name":"POMPANO JOE'S BAY COUNTY","zip":"32413","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Gaps around doors to upstairs wait station. **Repeat Violation**"},{"visit_id":13787083,"license_number":"1305348","dba_name":"POMPANO JOE'S BAY COUNTY","zip":"32413","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer."},{"visit_id":13787083,"license_number":"1305348","dba_name":"POMPANO JOE'S BAY COUNTY","zip":"32413","date":"2026-08-25","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Prep sink pipe does not go to drain. **Warning**"},{"visit_id":13787083,"license_number":"1305348","dba_name":"POMPANO JOE'S BAY COUNTY","zip":"32413","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Cooked potatoes and crab legs not covered in walk-in cooler and freezer. Items covered at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13787083,"license_number":"1305348","dba_name":"POMPANO JOE'S BAY COUNTY","zip":"32413","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: raw chicken 55F, Plating area cooler: tuna dip 48F, per manager items in coolers approximately 2.5 hours. Voluntarily discarded during inspection. **Repeat Violation**"},{"visit_id":13787083,"license_number":"1305348","dba_name":"POMPANO JOE'S BAY COUNTY","zip":"32413","date":"2026-08-25","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from cook line near fry area. **Warning**"},{"visit_id":13787083,"license_number":"1305348","dba_name":"POMPANO JOE'S BAY COUNTY","zip":"32413","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One hand wash sink removed from cook line near fry station. Down stairs bar now has a three compartment sink and a dish machine. Upstairs bar remodeled. **Warning**"},{"visit_id":13787083,"license_number":"1305348","dba_name":"POMPANO JOE'S BAY COUNTY","zip":"32413","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Spray bottle of bleach in dish area. Labeled at time of inspection. Unknown substance in wait station. Manager discarded substance during inspection. **Corrected On-Site**"},{"visit_id":13787170,"license_number":"2332784","dba_name":"SONIC DRIVE IN","zip":"33033","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vents soiled throughout establishment. **Repeat Violation**"},{"visit_id":13787170,"license_number":"2332784","dba_name":"SONIC DRIVE IN","zip":"33033","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved metal containers on shelf next to washing area. Operator started to dry water. **Corrected On-Site**"},{"visit_id":13787170,"license_number":"2332784","dba_name":"SONIC DRIVE IN","zip":"33033","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved next to ice machine.\nObserved inside walk in cooler.\nObserved in hallway leading to back storage. **Repeat Violation**"},{"visit_id":13787170,"license_number":"2332784","dba_name":"SONIC DRIVE IN","zip":"33033","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved under shelf inside walk in freezer. **Repeat Violation**"},{"visit_id":13787170,"license_number":"2332784","dba_name":"SONIC DRIVE IN","zip":"33033","date":"2026-08-25","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\nObserved light shields missing throughout establishment."},{"visit_id":13787170,"license_number":"2332784","dba_name":"SONIC DRIVE IN","zip":"33033","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved blue boxes on shelve over prep area not inverted."},{"visit_id":13787170,"license_number":"2332784","dba_name":"SONIC DRIVE IN","zip":"33033","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved next to shake machine. Employee started to dry water. **Corrective Action Taken**"},{"visit_id":13787577,"license_number":"6019475","dba_name":"HOUSE OF BREAD & COFFEE INC","zip":"33428","date":"2026-08-25","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.\nLight shield missing on ceiling light by bakery area"},{"visit_id":13787577,"license_number":"6019475","dba_name":"HOUSE OF BREAD & COFFEE INC","zip":"33428","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13787577,"license_number":"6019475","dba_name":"HOUSE OF BREAD & COFFEE INC","zip":"33428","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bakery area and front counter handwashing sinks"},{"visit_id":13787577,"license_number":"6019475","dba_name":"HOUSE OF BREAD & COFFEE INC","zip":"33428","date":"2026-08-25","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment. Can of raid in kitchen.\nManager discarded **Corrected On-Site**"},{"visit_id":13787577,"license_number":"6019475","dba_name":"HOUSE OF BREAD & COFFEE INC","zip":"33428","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut onions.\nChef moved items **Corrected On-Site**"},{"visit_id":13787577,"license_number":"6019475","dba_name":"HOUSE OF BREAD & COFFEE INC","zip":"33428","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13787912,"license_number":"6804894","dba_name":"SUBWAY #3345","zip":"34236","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee engaging in food preparation with no hair restraint.\nEmployee was informed and placed a hair restraint on. **Corrected On-Site** **Warning**"},{"visit_id":13787912,"license_number":"6804894","dba_name":"SUBWAY #3345","zip":"34236","date":"2026-08-25","code":"08B-36-4","severity":"basic","observation":"Food stored in a location that is exposed to splash/dust.\nBox of bagged potato chips stored in front of the hand wash sink in the front counter area.\nEmployee removed the chips. **Corrected On-Site** **Warning**"},{"visit_id":13787912,"license_number":"6804894","dba_name":"SUBWAY #3345","zip":"34236","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nCertified Food Manager Training expired for both managers Manojkumar Patel expired on 2/1/26 Ramila Patel expired on 2/1/26. **Warning**"},{"visit_id":13788043,"license_number":"1624205","dba_name":"CREMA GOURMET ESPRESSO BAR","zip":"33324","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13788043,"license_number":"1624205","dba_name":"CREMA GOURMET ESPRESSO BAR","zip":"33324","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed several dishes in the dishwashing area with wet nesting. Operator stored to allow air drying. **Corrected On-Site**"},{"visit_id":13788043,"license_number":"1624205","dba_name":"CREMA GOURMET ESPRESSO BAR","zip":"33324","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Operator removed old labels. **Corrected On-Site**"},{"visit_id":13788043,"license_number":"1624205","dba_name":"CREMA GOURMET ESPRESSO BAR","zip":"33324","date":"2026-08-25","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. Operator removed tin foil. **Corrected On-Site**"},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling leak into trash can in men's restroom with standing water on the floor.\nAlso, observed floor around ice machine with damage.\nPortions of ceiling missing in storage room off of dining room with alcohol storage."},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting boards in clean dishware storage with grooving."},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels observed on several clean dishware items in back kitchen across from dishmachine. **Repeat Violation**"},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nSelf closer missing from back door by dishpit."},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved leak under third sink at triple sink. Establishment has catch pan under sink at time of inspection."},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"41-24-4","severity":"high","observation":"Pesticide-emitting strip present in food prep area.\nObserved pesticide emitting strips on floor in bar area."},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nIn walk in cooler raw ground beef stored over bacon on speed rack. Person in charge moved to appropriate location. **Corrected On-Site**"},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn walk in cooler egg yolk, shelled cooked eggs, roast beef, chicken wings, chicken wings, 44-46F. Observed delivery recently delivered. Person in charge states had unit open to put delivery items away. Retemped items at 42-43F by end of inspection. Ambient temperature of unit 39F by end of inspection. Other items in unit 41-43F. **Corrected On-Site**"},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior side door of ice machine with debris accumulation."},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nBoth hand wash sinks in bar blocked. Person in charge made accessible. **Corrected On-Site**"},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nMissing paper towels at hand wash sink at bar. Not dispensing."},{"visit_id":13788073,"license_number":"2615955","dba_name":"THE MUSE BOURBON BAR AND GRILL","zip":"32223","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nSome employees with training expired. Also, some certifications are copies, not original."},{"visit_id":13788127,"license_number":"6006968","dba_name":"PIZZA HUT SEATING","zip":"33462","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnder pizza pan racks and dish machine. Under pizza box rack by register area. **Repeat Violation**"},{"visit_id":13788127,"license_number":"6006968","dba_name":"PIZZA HUT SEATING","zip":"33462","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nCinnabon boxes stored on floor by take out storage rack. Pizza boxes stored less than 6 inches from floor. **Corrected On-Site**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. Observed in back storage where dry goods are stored. **Repeat Violation** **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles. **Repeat Violation** **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 fish filet in ROP thawed. **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Observed current license not posted. **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on dry food racks. **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed oil on floor next to stove. Observed cucumbers on floor in walk in cooler. **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer outside of walk in. **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs on oven door; chef removed at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair. Observed damaged shield outside of restroom. **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation in establishment. **Repeat Violation** **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"14-06-4","severity":"basic","observation":"Wood food-contact surface not properly sealed. Observed in back storage where dry goods are stored. **Repeat Violation** **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked stew in walk in. **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 fish filet in ROP thawed. **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to walk in. **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation** **Warning**"},{"visit_id":13788342,"license_number":"2333852","dba_name":"SHIRAZ BISTRO & MARKET","zip":"33156","date":"2026-08-25","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only. Observed at back door."},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved in food storage area ceiling tile in disrepair."},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved deeply grooved cutting board on cook line."},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee drink on prep table located on cook line.\nEmployee removed and stored properly. **Corrected On-Site**"},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved walk in cooler door not sealing properly when closed."},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\nObserved light shield missing from lights in food storage area. **Repeat Violation**"},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved employee hand washing station near walk in cooler without employee hand washing sign.\nInspector provided employee hand washing sign for establishment. **Corrected On-Site**"},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved filters over grill soiled with grease."},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved in walk in cooler House made gravy (46F-47F - Cooling). See stop sale \nGravy was made 8-24-2026. **Warning**"},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in walk in cooler Raw chicken breast's (46F-47F - Cold Holding); Raw chicken strips (46F-47F - Cold Holding); Raw ground beef patties (46F-47F - Cold Holding); Cooked chicken chunks (46F-47F - Cold Holding); Milk (46F-47F - Cold Holding); Butter milk (46F-47F - Cold Holding); Shredded cheese (49F-52F - Cold Holding); Mozzarella cheese (49F-52F - Cold Holding); Cut cabbage (49F-52F - Cold Holding); Cole slaw (49F-52F - Cold Holding); Queso cheese (48F - Cold Holding); American cheese sliced (49F - Cold Holding); Swiss cheese (49F - Cold Holding); Provolone cheese (52F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding); Sour cream (48F-52F - Cold Holding); Boiled eggs (46F-47F - Cold Holding); House made ranch dressing (46F-47F - Cold Holding); House made spicy ranch (46F-47F - Cold Holding); House made blue cheese (46F-47F - Cold Holding); Raw fish (46F-47F - Cold Holding); Raw shrimp (46F-47F - Cold Holding); Grits (46F-47F - Cold Holding); Slaw (46F-47F - Cold Holding); Macaroni and cheese (46F-47F - Cold Holding); Cheese sticks (52F - Cold Holding); Chili (49F - Cold Holding); Cooked chicken wings (49F-56F - Cold Holding); Raw ground beef patties (49F-56F - Cold Holding). See stop sale.\nCooler has an ambient temperature of 48F.\n **Warning**"},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in walk in cooler Raw chicken breast's (46F-47F - Cold Holding); Raw chicken strips (46F-47F - Cold Holding); Raw ground beef patties (46F-47F - Cold Holding); Cooked chicken chunks (46F-47F - Cold Holding); Milk (46F-47F - Cold Holding); Butter milk (46F-47F - Cold Holding); Shredded cheese (49F-52F - Cold Holding); Mozzarella cheese (49F-52F - Cold Holding); Cut cabbage (49F-52F - Cold Holding); Cole slaw (49F-52F - Cold Holding); Queso cheese (48F - Cold Holding); American cheese sliced (49F - Cold Holding); Swiss cheese (49F - Cold Holding); Provolone cheese (52F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding); Sour cream (48F-52F - Cold Holding); Boiled eggs (46F-47F - Cold Holding); House made ranch dressing (46F-47F - Cold Holding); House made spicy ranch (46F-47F - Cold Holding); House made blue cheese (46F-47F - Cold Holding); Raw fish (46F-47F - Cold Holding); Raw shrimp (46F-47F - Cold Holding); Grits (46F-47F - Cold Holding); Slaw (46F-47F - Cold Holding); Macaroni and cheese (46F-47F - Cold Holding); Cheese sticks (52F - Cold Holding); Chili (49F - Cold Holding); Cooked chicken wings (49F-56F - Cold Holding); Raw ground beef patties (49F-56F - Cold Holding). See stop sale.\nCooler has an ambient temperature of 48F.\n **Warning**"},{"visit_id":13788363,"license_number":"2610431","dba_name":"WIPEOUTS","zip":"32266","date":"2026-08-25","code":"05-06-4","severity":"intermediate","observation":"Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.\nObserved establishments food thermometer not calibrated properly."},{"visit_id":13788376,"license_number":"3911559","dba_name":"220 EAST","zip":"33606","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured.\nTwo unsecured tanks near ice machine. Employee secured both tanks at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788376,"license_number":"3911559","dba_name":"220 EAST","zip":"33606","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13788376,"license_number":"3911559","dba_name":"220 EAST","zip":"33606","date":"2026-08-25","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nInterior of walk-in cooler door has tape to repair a hole in the door."},{"visit_id":13788376,"license_number":"3911559","dba_name":"220 EAST","zip":"33606","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nFront line cook without any hair restraint. Discussed with cook."},{"visit_id":13788376,"license_number":"3911559","dba_name":"220 EAST","zip":"33606","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nLocated inside kitchen area. **Repeat Violation**"},{"visit_id":13788376,"license_number":"3911559","dba_name":"220 EAST","zip":"33606","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board soiled on reach in cooler behind server station and front line cook. **Repeat Violation**"},{"visit_id":13788376,"license_number":"3911559","dba_name":"220 EAST","zip":"33606","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwashing sink next to ice machine used for dumping ice."},{"visit_id":13788376,"license_number":"3911559","dba_name":"220 EAST","zip":"33606","date":"2026-08-25","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n5 employees currently working, no CFM present. 2 cooks, 2 waitstaff, 1 dishwasher."},{"visit_id":13788376,"license_number":"3911559","dba_name":"220 EAST","zip":"33606","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nLocated next to ice machine."},{"visit_id":13788376,"license_number":"3911559","dba_name":"220 EAST","zip":"33606","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nExpired for all employees except for Nui and Bri."},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nIn front counter reach in lowboy cooler, 1 piece raw tuna still in vacuum packaging. Per employee thawed more than 4 hours. See stop sale."},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmployee on cookline wearing bracelet."},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n1) At bar, utensils in standing water 80F. Employee washed utensils and replaced in dry container.\n2) At ceviche station, knife in container of standing water 79F. Employee removed from water. **Corrected On-Site**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nBottle of pain reliever on counter beside clean glassware at bar area. Employee removed medication. **Corrected On-Site**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn 3 door lowboy cooler at make line, house chimichurri w/ garlic (50F - Cooling). Per employee, garlic is sautéed before preparation and chimichurri was prepared and unit from 8-24. See stop sale."},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nIn cookline lower fliptop cooler, portioned rice 75F at 2:40pm (Cooling from approximately 11:00am). See stop sale."},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nAfter multiple attempts and priming, bar dishmachine reading 0ppm chlorine. Advised manager to use dishmachine in back for cleaning and sanitizing. **Corrective Action Taken**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\nEmployee at cookline cracked raw shell eggs and continued handling multiple pans to prepare other items without washing hands and changing gloves. Discussed with manager to translate proper hand washing procedures with employee. **Corrective Action Taken**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nDishwasher handling clean sanitized dishware from machine without washing hands after spraying and loading dirty dishware. Reviewed proper handwashing with manager to translate to employee. **Corrective Action Taken**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands.\nEmployee at front ceviche make line washed hands for less than 10 seconds before beginning new task. Reviewed proper procedures with employee to properly wash hands for minimum 10 seconds. **Corrective Action Taken**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn fliptop lower cooler at cookline, raw shrimp, raw shell eggs, and raw chicken above portioned rice and sauce containers. **Repeat Violation** **Admin Complaint**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nEmployee at ceviche station handled personal bag and cell phone and continued preparing food orders without washing hands and changing gloves. Reviewed proper procedures with manager to translate to employee. **Corrective Action Taken**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nIn front counter reach in lowboy cooler, 1 piece raw tuna still in vacuum packaging. Per employee thawed more than 4 hours."},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\n1 - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n1) On prep table at make line, under no time control, raw shell eggs (82F - Cold Holding); mixed lettuce (74F - Cold Holding). Per employee eggs out of cooler approximately 2 hours and lettuce on table approximately 1 hour. Employee moved both to reach in cooler to rechill.\n2) In 3 door lowboy cooler at make line, heavy cream (50F - Cold Holding). Per manager received cold and in unit for 2 days. \n2 - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn 3 door lowboy cooler at make line, house chimichurri w/ garlic (50F - Cooling). Per employee, garlic is sautéed before preparation and chimichurri was prepared and unit from 8-24. \n3 - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nIn cookline lower fliptop cooler, portioned rice 75F at 2:40pm (Cooling from approximately 11:00am)."},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n1) On prep table at make line, under no time control, raw shell eggs (82F - Cold Holding); mixed lettuce (74F - Cold Holding). Per employee eggs out of cooler approximately 2 hours and lettuce on table approximately 1 hour. Employee moved both to reach in cooler to rechill.\n2) In 3 door lowboy cooler at make line, heavy cream (50F - Cold Holding). Per manager received cold and in unit for 2 days. See stop sale. \n **Corrective Action Taken**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nOn prep table at make line, under no time control, cooked corn (95F - Hot Holding). Per employee corn is served warm at room temperature. Corn was heated less than 3 hours. Advised manager to either proper hot hold above 135F, chill for cold holding, or use time control. Manager moved to cooler to chill. **Corrective Action Taken**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nBottle of degreaser hanging on rack above clean cooking pans at cookline. Employee removed degreaser and placed under hand sink. **Corrected On-Site**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nAt bar reach in cooler, open gallon of milk missing date marked after opening when opened. Per employee opened over 24 hours. Employee added date for 8-24. **Corrected On-Site**"},{"visit_id":13788379,"license_number":"1624775","dba_name":"EMBARCADERO 41","zip":"33065","date":"2026-08-25","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nIn cookline fliptop upper cooler, cut tomatoes 45F at 2:30F (ambient cooling from 12:30pm) to 46F at 3:50pm. Based on times and temperatures taken tomatoes will not reach 41F in 4 hrs. Employee moved tomatoes to reach in cooler to rapid chill. **Corrective Action Taken**"},{"visit_id":13788431,"license_number":"5815384","dba_name":"MARCO'S PIZZA 8559","zip":"32789","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nVent covers soiled with dust in walk in cooler"},{"visit_id":13788431,"license_number":"5815384","dba_name":"MARCO'S PIZZA 8559","zip":"32789","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nAt mop sink. **Corrected On-Site**"},{"visit_id":13788523,"license_number":"1507120","dba_name":"PLANET GRILLED CHEESE","zip":"32904","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. License is current. Business is open and operating. Verified establishment, employee had license text to them, verified. Need to print and post. **Corrective Action Taken**"},{"visit_id":13788523,"license_number":"1507120","dba_name":"PLANET GRILLED CHEESE","zip":"32904","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. In Pepsi cooler with tcs foods"},{"visit_id":13788523,"license_number":"1507120","dba_name":"PLANET GRILLED CHEESE","zip":"32904","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark, opened on 8-23-26, cooked chicken no date mark, unknown when it was opened"},{"visit_id":13788523,"license_number":"1507120","dba_name":"PLANET GRILLED CHEESE","zip":"32904","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Back dry storage"},{"visit_id":13788523,"license_number":"1507120","dba_name":"PLANET GRILLED CHEESE","zip":"32904","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Zep bottle with sanitizer in it not labeled, manager labeled bottle. **Corrected On-Site**"},{"visit_id":13788658,"license_number":"5319015","dba_name":"3NATIVES 19","zip":"34996","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nAt back storage area - ceiling tiles damaged. **Warning**"},{"visit_id":13788658,"license_number":"5319015","dba_name":"3NATIVES 19","zip":"34996","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nAt back storage area - approximately two dead roaches on the floor.\nAt prep area - one dead roach on floor behind tall reach in cooler. **Repeat Violation** **Warning**"},{"visit_id":13788658,"license_number":"5319015","dba_name":"3NATIVES 19","zip":"34996","date":"2026-08-25","code":"35A-09-4","severity":"high","observation":"Presence of insects, rodents, or other pests.\nAt dry storage area- approximately 8 dead small flying insects inside Tupperware containers and on shelving below single service articles. **Warning**"},{"visit_id":13788658,"license_number":"5319015","dba_name":"3NATIVES 19","zip":"34996","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Warning**"},{"visit_id":13788710,"license_number":"2334589","dba_name":"DR LIMON FIU","zip":"33174","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved raw fish thawing inside rop on cooler.\nFish temperature 33F.\nOperator removed fish from rop, for proper thawing. **Corrected On-Site**"},{"visit_id":13788710,"license_number":"2334589","dba_name":"DR LIMON FIU","zip":"33174","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmployee preparing food wearing wrist jewelry.\nEmployee removed jewelry. **Corrected On-Site**"},{"visit_id":13788710,"license_number":"2334589","dba_name":"DR LIMON FIU","zip":"33174","date":"2026-08-25","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee put gloves on without washing hands his hands first.\nManager coached employee on proper hand washing and gloves use. **Corrected On-Site**"},{"visit_id":13788710,"license_number":"2334589","dba_name":"DR LIMON FIU","zip":"33174","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved next to dish machine,\nOperator cleared space to make hand sink available. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788710,"license_number":"2334589","dba_name":"DR LIMON FIU","zip":"33174","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved metal container inside hand wash sink at kitchen. Operator removed items **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788932,"license_number":"1625531","dba_name":"POPEYES","zip":"33323","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager stored correctly to dry. **Corrected On-Site**"},{"visit_id":13789110,"license_number":"3600522","dba_name":"ABBIES DELICATESSEN","zip":"33935","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed CFM EXPIRED 1/20/21 for Khaled Abuleuf through the Always Food Safe Company. **Warning**"},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both. **Repeat Violation**"},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In sugar. Operator removed. **Corrected On-Site**"},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. In storage room."},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not being used at this time. Operator is utilizing the 3 bay sink."},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**"},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light not functioning. 1 light bulb under hood. **Repeat Violation**"},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Operator provided one for dessert cooler. **Corrected On-Site**"},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over egg rolls wraps in 3 clear door cooler. **Corrected On-Site**"},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in grill drawers. Operator corrected. **Corrected On-Site**"},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu made with raw shell eggs. Education provided, operator started to place asterisk on menus. **Corrective Action Taken**"},{"visit_id":13789339,"license_number":"6605153","dba_name":"DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC","zip":"34953","date":"2026-08-25","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided hard copy and Operator posted. **Corrected On-Site**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n-bowl in sugar container, operator removed **Corrected On-Site** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\n-large gap in ceiling tiles over kitchen **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-rear kitchen door\n-gasket on left door of reach-in cooler across from the stove **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-floor underneath cooking equipment **Repeat Violation** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\n-oil jug stored on the floor underneath dish drying rack, operator elevated **Corrected On-Site** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light not functioning.\n-over triple sink **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n-inspector provided the DBPR Choking First Aid Procedures handout **Corrective Action Taken** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-exterior of table-mounted can opener\n-exterior of flour container \n-dough mixer\n-exterior of cooking equipment \n-shelves underneath cooking equipment have a significant accumulation \n-dishes storage rack \n-exterior of sugar container \n-hood and filters over cooking equipment have an accumulation of grease and food debris \n-mop sink heavily soiled \n-wooden shelves next to dishwasher drain board \n-walk-in cooler shelves **Repeat Violation** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\n-case of foam cups stored on the floor in dry storage area, operator elevated **Corrected On-Site** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n-reach-in cooler across from the stove **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-throughout the kitchen **Repeat Violation** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\n-wet wiping cloth stored on prep table, operator removed **Corrected On-Site** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n-3 live, small flying insects over soiled towels **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\n-eggplant Parmesan and lasagna, operator states foods were prepared 2 days ago, operator dated **Corrected On-Site** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink.\n **Corrected On-Site** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-fresh-cut garlic in margarine 57F, per operator stored in reach-in cooler for 3 days, operator discarded **Corrected On-Site** **Warning**"},{"visit_id":13789431,"license_number":"7406597","dba_name":"ROSSELLINI ITALIAN CUISINE INC","zip":"32118","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-wooden pizza peel \n-table-mounted can opener blade\n-sugar container \n-slicer\n-cutting board underneath slicer\n-dough mixer hook **Repeat Violation** **Warning**"},{"visit_id":13789598,"license_number":"2103607","dba_name":"ISLAND HIDEOUT","zip":"34145","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a red,mold like substance on the lip of the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. **Corrected On-Site**"},{"visit_id":13789598,"license_number":"2103607","dba_name":"ISLAND HIDEOUT","zip":"34145","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. The door gasket on the single door make table cooler on the cook line is damaged."},{"visit_id":13789598,"license_number":"2103607","dba_name":"ISLAND HIDEOUT","zip":"34145","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters on top of the espresso machine. Operator discarded the exposed coffee filters. **Corrected On-Site**"},{"visit_id":13789724,"license_number":"4607774","dba_name":"EAST OF CHICAGO PIZZA","zip":"33909","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler beside handwashing sink gasket torn."},{"visit_id":13789724,"license_number":"4607774","dba_name":"EAST OF CHICAGO PIZZA","zip":"33909","date":"2026-08-25","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form HR 5022-090. **Corrective Action Taken**"},{"visit_id":13789724,"license_number":"4607774","dba_name":"EAST OF CHICAGO PIZZA","zip":"33909","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13789991,"license_number":"1625175","dba_name":"A MARSHALL CATERING AND TAKE OUT II","zip":"33060","date":"2026-08-25","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance. Storage area, employee closed door. **Corrected On-Site**"},{"visit_id":13789991,"license_number":"1625175","dba_name":"A MARSHALL CATERING AND TAKE OUT II","zip":"33060","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nTwo ceiling water damage in storage area."},{"visit_id":13789991,"license_number":"1625175","dba_name":"A MARSHALL CATERING AND TAKE OUT II","zip":"33060","date":"2026-08-25","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.\nMissing light shield , storage area."},{"visit_id":13789991,"license_number":"1625175","dba_name":"A MARSHALL CATERING AND TAKE OUT II","zip":"33060","date":"2026-08-25","code":"06-07-5","severity":"basic","observation":"Time/temperature control for safety food thawed under hot running water. 4 packages of ground turkey under 80F , employee removed and placed under cold running water. **Corrected On-Site**"},{"visit_id":13789991,"license_number":"1625175","dba_name":"A MARSHALL CATERING AND TAKE OUT II","zip":"33060","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nInside yellow bucket, employee removed. **Corrected On-Site**"},{"visit_id":13789991,"license_number":"1625175","dba_name":"A MARSHALL CATERING AND TAKE OUT II","zip":"33060","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. Dry goods storage area- two cans of apple sauce, 6 pounds each. Employee removed from storage to be return to provider.\n **Corrected On-Site**"},{"visit_id":13790091,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nCove molding missing behind washer and dryer in back kitchen area. **Warning**"},{"visit_id":13790091,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n12 dead roaches underneath handwashing sink on front line.\n1 dead roach on top of Avantco refrigerator on front line.\n13 dead roaches behind reach in cooler on front line.\n20 dead roaches in gloves storage compartment on front line.\n7 dead roaches on storage shelves underneath hot holding unit on front line.\n3 dead roaches on floor of front line.\n5 dead roaches on hot water heater. **Warning**"},{"visit_id":13790091,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles missing on front line. **Warning**"},{"visit_id":13790091,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-25","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster. **Warning**"},{"visit_id":13790091,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-25","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nBug zapper stored overtop reach in cooler in front line. **Warning**"},{"visit_id":13790091,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels stuck in clean dishes on shelves in back kitchen area. **Warning**"},{"visit_id":13790091,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-25","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found.\nApproximately 25-30 flies in back kitchen area underneath food preparation sink. **Warning**"},{"visit_id":13790091,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n5 live roaches found in gloves storage compartment on front line.\n1 live roach underneath espresso machine on front line.\n1 live roaches on top of hot water heater. **Warning**"},{"visit_id":13790091,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards on reach in coolers on front line has stains. **Warning**"},{"visit_id":13790091,"license_number":"3918170","dba_name":"GRAIN AND BERRY","zip":"33612","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwashing sink in back kitchen area has dirty dishes stored inside it. **Warning**"},{"visit_id":13790248,"license_number":"6805788","dba_name":"SOFRESH SRQ","zip":"34236","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nIce chute on the drink machine in the front counter area soiled."},{"visit_id":13790248,"license_number":"6805788","dba_name":"SOFRESH SRQ","zip":"34236","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nPans stored in the hand wash sink in the front counter area.\nEmployee removed the pans. **Corrected On-Site**"},{"visit_id":13790248,"license_number":"6805788","dba_name":"SOFRESH SRQ","zip":"34236","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels provided at the hand wash sink in the front counter area.\nManager placed paper towels at the hand wash sink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790460,"license_number":"2338089","dba_name":"MI TIERRA BAKERY","zip":"33184","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved at kitchen."},{"visit_id":13790460,"license_number":"2338089","dba_name":"MI TIERRA BAKERY","zip":"33184","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved drink on top of preparation table at kitchen.\nOperator discarded drink. **Corrected On-Site**"},{"visit_id":13790460,"license_number":"2338089","dba_name":"MI TIERRA BAKERY","zip":"33184","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved on door to outside by restroom. **Repeat Violation**"},{"visit_id":13790460,"license_number":"2338089","dba_name":"MI TIERRA BAKERY","zip":"33184","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13790460,"license_number":"2338089","dba_name":"MI TIERRA BAKERY","zip":"33184","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw chicken stored over raw beef on cabinet, cooler under grill.\nOperator moved chicken, stored separated from raw beef. **Corrected On-Site**"},{"visit_id":13790460,"license_number":"2338089","dba_name":"MI TIERRA BAKERY","zip":"33184","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nObserved splitter added no vacuum breaker, hose connected."},{"visit_id":13790460,"license_number":"2338089","dba_name":"MI TIERRA BAKERY","zip":"33184","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener soiled. **Repeat Violation**"},{"visit_id":13791065,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPortion cups as scoop in sugar, corn starch and flour. **Corrected On-Site** **Warning**"},{"visit_id":13791065,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-25","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nKnife Stored between cooler and prep table. Knife in direct contact with side of cooler that has an accumulation of oil residue and rust. **Repeat Violation** **Admin Complaint**"},{"visit_id":13791065,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nRear entrance to kitchen. **Repeat Violation** **Admin Complaint**"},{"visit_id":13791065,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nBetween cooler and prep table. **Warning**"},{"visit_id":13791065,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nEgg and spring rolls not covered at reach in freezer. **Corrected On-Site** **Warning**"},{"visit_id":13791065,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken over tofu at flip top cooler, raw ground pork over fully cooked egg rolls at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13791065,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-25","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nraw shell eggs (51F - Cold Holding) Observed in right hand side flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved eggs to another operable cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13791065,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ngarlic oil (44F - Cold Holding) Observed on crash cart. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 10 minutes. Operator returned product to cooler. \nflip top right hand side: cut cabbage (48F - Cold Holding); pork dumplings (48F - Cold Holding)\nPer operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to another operable cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13791065,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nSharpening steel stored in hand wash sink by triple sink. **Corrected On-Site** **Warning**"},{"visit_id":13791065,"license_number":"6020218","dba_name":"CHINATOWN","zip":"33435","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nFor chlorine sanitizer. **Repeat Violation** **Admin Complaint**"},{"visit_id":13791120,"license_number":"5402772","dba_name":"THE CABANA INN","zip":"33040","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Observed Ice buildup in reach-in freezer."},{"visit_id":13791120,"license_number":"5402772","dba_name":"THE CABANA INN","zip":"33040","date":"2026-08-25","code":"51-18-6","severity":"basic","observation":"Observed No copy of latest inspection report available."},{"visit_id":13791149,"license_number":"1302428","dba_name":"DRAGON WOK & ROLL","zip":"32413","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles."},{"visit_id":13791149,"license_number":"1302428","dba_name":"DRAGON WOK & ROLL","zip":"32413","date":"2026-08-25","code":"35A-12-4","severity":"basic","observation":"Mosquitoes breeding in standing water in tubs/trashcans outside back door."},{"visit_id":13791149,"license_number":"1302428","dba_name":"DRAGON WOK & ROLL","zip":"32413","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on crash cart, exterior of cook line cooler and rice cookers."},{"visit_id":13791149,"license_number":"1302428","dba_name":"DRAGON WOK & ROLL","zip":"32413","date":"2026-08-25","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles. Operator reusing a soy sauce can for corn starch slurry."},{"visit_id":13791155,"license_number":"2338515","dba_name":"CAVA","zip":"33131","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**"},{"visit_id":13791155,"license_number":"2338515","dba_name":"CAVA","zip":"33131","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**"},{"visit_id":13791155,"license_number":"2338515","dba_name":"CAVA","zip":"33131","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13791158,"license_number":"6011995","dba_name":"GRANDMA'S BROOKLYN PIZZERIA","zip":"33411","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nAt cookline low boy, gaskets torn."},{"visit_id":13791158,"license_number":"6011995","dba_name":"GRANDMA'S BROOKLYN PIZZERIA","zip":"33411","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottles unlabeled containing degreaser."},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic cup used as cup in powder sugar **Corrected On-Site**"},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nCook **Corrected On-Site**"},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nBack kitchen exit door"},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs hanging on pizza oven door **Corrected On-Site**"},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**"},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave **Corrected On-Site**"},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n2 hood filters over fryers have a dust build up"},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler by microwave has debris build up and shelves have debris"},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nPowder sugar **Corrected On-Site**"},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nHand sink at ware wash area removed due to plumbing problems and has not been replaced at this time **Warning**"},{"visit_id":13791372,"license_number":"5811923","dba_name":"FONZIES PIZZA SHOP","zip":"32806","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nVodka sauce made on 8/22 **Corrected On-Site**"},{"visit_id":13791557,"license_number":"1506833","dba_name":"ASIAN TIME 2","zip":"32901","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nCup used to scoop tempura batter and sugar **Corrected On-Site**"},{"visit_id":13791557,"license_number":"1506833","dba_name":"ASIAN TIME 2","zip":"32901","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployees phone with food **Corrected On-Site**"},{"visit_id":13791557,"license_number":"1506833","dba_name":"ASIAN TIME 2","zip":"32901","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Corrected On-Site**"},{"visit_id":13791557,"license_number":"1506833","dba_name":"ASIAN TIME 2","zip":"32901","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nO ppm ** operator will sanitize in triple sinkWarning** **Warning**"},{"visit_id":13791557,"license_number":"1506833","dba_name":"ASIAN TIME 2","zip":"32901","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nHalf and half. Opened yesterday"},{"visit_id":13791557,"license_number":"1506833","dba_name":"ASIAN TIME 2","zip":"32901","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nShelves walk in cooler"},{"visit_id":13791557,"license_number":"1506833","dba_name":"ASIAN TIME 2","zip":"32901","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nBy trash can and small table **Corrected On-Site**"},{"visit_id":13791557,"license_number":"1506833","dba_name":"ASIAN TIME 2","zip":"32901","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nIce dumped in sink. Educated operator **Corrective Action Taken**"},{"visit_id":13791634,"license_number":"5203312","dba_name":"THE WINGMAN","zip":"34474","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nOne dead roach on floor below dry storage shelving."},{"visit_id":13791634,"license_number":"5203312","dba_name":"THE WINGMAN","zip":"34474","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bag on prep table beside single-use gloves and condiment cups. An employee removed both from the table during this inspection. **Corrected On-Site**"},{"visit_id":13791634,"license_number":"5203312","dba_name":"THE WINGMAN","zip":"34474","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nRusted wire shelving in dry storage area."},{"visit_id":13791634,"license_number":"5203312","dba_name":"THE WINGMAN","zip":"34474","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWe mop stored on floor near mop sink."},{"visit_id":13791634,"license_number":"5203312","dba_name":"THE WINGMAN","zip":"34474","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer bucket quaternary 0ppm. An employee refilled the sanitizer, then 200ppm. **Corrected On-Site**"},{"visit_id":13791634,"license_number":"5203312","dba_name":"THE WINGMAN","zip":"34474","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSeveral bottles containing various sauces not labeled at front counter."},{"visit_id":13791634,"license_number":"5203312","dba_name":"THE WINGMAN","zip":"34474","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOn rolling cart at cookline:\nchicken wings (52F - Cold Holding). An employee added ice to the chicken to cool it to 41F. **Corrective Action Taken**"},{"visit_id":13791634,"license_number":"5203312","dba_name":"THE WINGMAN","zip":"34474","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of reach-in cooler soiled with food debris."},{"visit_id":13791634,"license_number":"5203312","dba_name":"THE WINGMAN","zip":"34474","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nOne employee handling food in kitchen without proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection."},{"visit_id":13791677,"license_number":"4608042","dba_name":"HIBACHI OF TOKYO","zip":"34135","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee cell phone stored over prep area.\nOperator removed the phone. **Corrected On-Site**"},{"visit_id":13791677,"license_number":"4608042","dba_name":"HIBACHI OF TOKYO","zip":"34135","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nOil container stored on floor near prep area."},{"visit_id":13791677,"license_number":"4608042","dba_name":"HIBACHI OF TOKYO","zip":"34135","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Scoop handle in contact with rice.\nOperator removed the scoop. **Corrected On-Site**"},{"visit_id":13791677,"license_number":"4608042","dba_name":"HIBACHI OF TOKYO","zip":"34135","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler; raw shell eggs stored over dressing container.\nOperator removed raw shell eggs to bottom shelf. **Corrected On-Site**"},{"visit_id":13791677,"license_number":"4608042","dba_name":"HIBACHI OF TOKYO","zip":"34135","date":"2026-08-25","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nOperator has time marked on sushi rice without written procedures. \nProvided operator the time as public health control form. **Corrective Action Taken**"},{"visit_id":13791677,"license_number":"4608042","dba_name":"HIBACHI OF TOKYO","zip":"34135","date":"2026-08-25","code":"41-04-4","severity":"intermediate","observation":"Toxic substance/chemical on premise that is not required for the operation of establishment.\nHand soap container stored over soy sauce at dry storage. Operator removed hand soap container to proper storage. **Corrected On-Site**"},{"visit_id":13792891,"license_number":"3300833","dba_name":"THE HITCH","zip":"32465","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/ has accumulation of black substance/grease/food debris."},{"visit_id":13792891,"license_number":"3300833","dba_name":"THE HITCH","zip":"32465","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over single service items and ham inside the reach in standup cooler."},{"visit_id":13793016,"license_number":"5603639","dba_name":"SARAH K'S GOURMET","zip":"32541","date":"2026-08-25","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. ESTABLISHMENT OBSERVED PREPARING, SERVING, OR SELLING FOOD TO\nCUSTOMERS WITH AN EXPIRED LICENSE. License expired 6-1-2026. **Admin Complaint**"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nEmployee cleaned it **Corrected On-Site**"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCellphone above sauces, server area, employee moved them **Corrected On-Site**"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\nGaps on between then, back kitchen hood, employee fixed it **Corrected On-Site**"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nShelf with old build up in walk in cooler"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nBy cook line"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed tomatoes on shelf above cooked food in upright cooler, also in walk in cooler, employee rearranged **Corrected On-Site**"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nOne shelf with rust"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\n0 ppm at server area for counters, employee made new solution, 300 ppm **Corrected On-Site**"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw shrimp on shelf above tequenos/cheese sticks in open box in upright freezer, manager rearranged **Corrected On-Site**"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.\nReading 80f in ric at 42f"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nIce in hand sink by chips dispenser, server area **Repeat Violation**"},{"visit_id":13793055,"license_number":"2614062","dba_name":"CASA MARIA TEQUILA BAR & GRILL","zip":"32216","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nFor one new server, has blank form"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nDeflection plate in ice bin has black mold-like substance."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep counter under pass thru on cook line."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nAt bar, pan of flakes stored on floor.\nIn storage room by restrooms, plastic bottle drinks and tea bags stored on floor. All items move to proper storage. **Corrected On-Site**"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nAt cook line, knives stored between equipment/table."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nAt cook line, tongs in raw beef touching product."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nIn walk-in cooler, unwashed avocado pies stored over sauces."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nAt dish area, employee handled dirty dishes then handled clean dishes without washing hands."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nAt wait station, observed 2 flying insects by soda dispenser."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nLicense expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed during inspection.** Corrected On-Site** **Corrected On-Site**"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"01D-08-5","severity":"high","observation":"Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.\nNo documentation of salmon being farm raised and pellet fed. Operator received letter from supplier. **Corrected On-Site**"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn reach-in freezer across from walk-in cooler, tray of raw coconut shrimp stored over wrappers and pan of raw beef over wrappers.\nIn walk-in cooler, raw shell eggs and chicken sticks stored over sauces.\nAt cook line in bottom section of reach-in cooler, raw beef stored over oranges and raw beef stored over sauces. **Repeat Violation** **Admin Complaint**"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt Sushi bar ; tilapia (44F - Cold Holding); cream cheese (45F - Cold Holding); tuna (45F - Cold Holding). At cook line, noodles (58, 59F - Cold Holding) ; krab rolls (69, 71F - Cold Holding). \n**Repeat Violation** **Repeat Violation** **Admin Complaint**"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nAt bar, bottle of window cleaner stored in contact with container of ginger. Chemical moved. **Corrected On-Site**"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nAt splitter on mop sink, no backflow preventer on non chemical dispenser side."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink.\nAt bar, drain line in handwash sink. \nAt dish area, pan in handwash sink."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"52-04-5","severity":"intermediate","observation":"Establishment advertised a specific fish on the menu/menu board but served another type of fish.\nIn nigiri section of menu, white fish listed as red snapper. Establishment uses tilapia per employee.\nAlso, on special roll section, rainbow roll, season roll, spark of love roll and lion king roll all list white tuna as ingredient. Establishment uses escolar, not notated on menu items. **Admin Complaint**"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nAt bar, bar gun has black mold-like substance."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nMultiple handwash sinks blocked by equipment and containers. Operator moved items. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n8 employees present, no Certified Food Manager onsite."},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at multiple handwash sink. Operator supplied. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo employee training documentation available. **Warning**"},{"visit_id":13793147,"license_number":"6502622","dba_name":"KOI","zip":"32081","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap at multiple handwash sink. Operator supplied. **Corrected On-Site**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine.\nBuild up of lime scale in dishwasher. **Repeat Violation**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn container of shredded cheese in server reach in cooler, to go ramekin used as scoop. Operator removed and put in scoop with handle. **Corrected On-Site**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink cup on rack in bakery near front counter over drink syrups and juices. Operator moved drink. \nAlso, employee drinks on bottom shelf of server area cabinet in between jelly boxes. Operator moved drink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nIn dry storage room, employee belongings stored in top rack above toilet paper and paper towels. Operator switched shelves. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor, wall and/or ceiling soiled/has accumulation of debris.\nWall of cook line soiled with grease build up. \nAlso, floor of cook line soiled with grease/food debris.\nAlso, floor of walk-in cooler soiled with food debris. **Repeat Violation**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters above cook line soiled with grease build up. \nAlso, multiple gaskets on reach in coolers soiled with food debris/stained black. **Repeat Violation**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nOn shelf above back prep area, container of sugar not labeled. Operator had employee label. **Corrected On-Site**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved approximately ten (10) live flying insects near mop buckets/mop sink. \nAlso, observed one (1) live flying insects in dry storage room. \nAlso, observed one (1) live flying insects near single service storage rack in bakery. **Repeat Violation** **Admin Complaint**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler on cook line, raw shelled eggs stored in drawer over pan of raw cut onions. Employee moved onions to top drawer next to raw shelled eggs. **Corrected On-Site**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nIn walk-in cooler, container of house made ranch date marked 7/30."},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. See stop sale.\nIn top drawer of reach in cooler on cook line, four raw shelled eggs stored with cracked shells."},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nHanging on side of rack over flip top reach in cooler and next to clean dishes, spray bottle of disinfectant. Employee moved cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nIn prep area near dish, Sanitizer Bucket (Quaternary 500+ppm). Employee added more water to bucket and rechecked at 200ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved cook fill pan with utensils to put in steam table on cook line from handwash sink."},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer/hi temp at three-compartment sink/warewashing machine or wiping cloths.\nEstablishment had no way of measuring water temperature of hi temp dishwasher. Employee stated he will order and have by tomorrow. \nAlso, quaternary test strips used for sanitizer bucket expired 2023. **Repeat Violation**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at handwash sink in dish area. Employee stocked. \nAlso, no paper towels at handwash sink at bakery area. Employee stocked. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13793460,"license_number":"5501233","dba_name":"MAGNOLIA'S CAFE","zip":"32034","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nIn reach in cooler on cook line, bag of corned beef made Saturday not date marked. Employee added date marking. \nAlso, in reach in cooler on cook line, container of cooked onions made day prior not date marked. Employee added date. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13793734,"license_number":"2616167","dba_name":"GAHWA CAFE LLC","zip":"32225","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInside of small ice maker soiled in rear inside area **Warning**"},{"visit_id":13793734,"license_number":"2616167","dba_name":"GAHWA CAFE LLC","zip":"32225","date":"2026-08-25","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nLicense expired 6-1-26.\nEstablishment open and operational at time of inspection **Admin Complaint**"},{"visit_id":13793769,"license_number":"3300832","dba_name":"GILLIGAN`S SPORTS BAR AND RESTAURANT","zip":"32465","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Single serving cup inside the sugar container in the kitchen area."},{"visit_id":13793769,"license_number":"3300832","dba_name":"GILLIGAN`S SPORTS BAR AND RESTAURANT","zip":"32465","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Posted mix on the floor by the walk in cooler."},{"visit_id":13793769,"license_number":"3300832","dba_name":"GILLIGAN`S SPORTS BAR AND RESTAURANT","zip":"32465","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Flour container."},{"visit_id":13793769,"license_number":"3300832","dba_name":"GILLIGAN`S SPORTS BAR AND RESTAURANT","zip":"32465","date":"2026-08-25","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment Observed preparing,serving,or selling food to customers with an expired license. **Admin Complaint**"},{"visit_id":13793835,"license_number":"3902623","dba_name":"TAPPER PUB","zip":"33611","date":"2026-08-25","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. Observed operation open and serving public. **Admin Complaint**"},{"visit_id":13793835,"license_number":"3902623","dba_name":"TAPPER PUB","zip":"33611","date":"2026-08-25","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**"},{"visit_id":13793835,"license_number":"3902623","dba_name":"TAPPER PUB","zip":"33611","date":"2026-08-25","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13794103,"license_number":"7408070","dba_name":"REDD'S WINGS","zip":"32174","date":"2026-08-25","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license."},{"visit_id":13821078,"license_number":"1504953","dba_name":"CARTER'S COASTAL CAFE","zip":"32901","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nBy walk in cooler **Repeat Violation**"},{"visit_id":13821078,"license_number":"1504953","dba_name":"CARTER'S COASTAL CAFE","zip":"32901","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket make table"},{"visit_id":13821078,"license_number":"1504953","dba_name":"CARTER'S COASTAL CAFE","zip":"32901","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nUnder hood fan"},{"visit_id":13821078,"license_number":"1504953","dba_name":"CARTER'S COASTAL CAFE","zip":"32901","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket make table \nGaskets reach in freezer"},{"visit_id":13821078,"license_number":"1504953","dba_name":"CARTER'S COASTAL CAFE","zip":"32901","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. **Corrected On-Site**"},{"visit_id":13821078,"license_number":"1504953","dba_name":"CARTER'S COASTAL CAFE","zip":"32901","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nFlour **Corrected On-Site**"},{"visit_id":13821078,"license_number":"1504953","dba_name":"CARTER'S COASTAL CAFE","zip":"32901","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom."},{"visit_id":13821078,"license_number":"1504953","dba_name":"CARTER'S COASTAL CAFE","zip":"32901","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nWalk in cooler"},{"visit_id":13821078,"license_number":"1504953","dba_name":"CARTER'S COASTAL CAFE","zip":"32901","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nHeavy cream. **Corrected On-Site**"},{"visit_id":13821078,"license_number":"1504953","dba_name":"CARTER'S COASTAL CAFE","zip":"32901","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade **Corrected On-Site**"},{"visit_id":13828398,"license_number":"6805933","dba_name":"TWO CHEFS MARKET & BISTRO","zip":"34231","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed cracked floor tiles in dry storage area."},{"visit_id":13846010,"license_number":"2333021","dba_name":"LOS VERDES","zip":"33178","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed white RIF gaskets in disrepair. **Warning**"},{"visit_id":13846010,"license_number":"2333021","dba_name":"LOS VERDES","zip":"33178","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF gaskets soiled at unit across from 3CS. **Warning**"},{"visit_id":13848536,"license_number":"6020971","dba_name":"MONROE'S OF PALM BEACH","zip":"33409","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nmelted butter (128F - Hot Holding); chicken stock (109F - Hot Holding) at cook line\nmashed potatoes (108-168F - Hot Holding) in steam table \nAs per operator foods out of temperature for approximately 30 minutes; advised to reheat to 165 F; **Warning**"},{"visit_id":13850431,"license_number":"1506404","dba_name":"JIMMY JOHNS","zip":"32901","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEducated operator **Corrected On-Site**"},{"visit_id":13850431,"license_number":"1506404","dba_name":"JIMMY JOHNS","zip":"32901","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nFrozen bread dough. Walk in freezer **Corrected On-Site**"},{"visit_id":13856276,"license_number":"6804373","dba_name":"THE SODA FOUNTAIN OF VENICE","zip":"34285","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Observed happily warm spots on laminate tile floor in kitchen."},{"visit_id":13856276,"license_number":"6804373","dba_name":"THE SODA FOUNTAIN OF VENICE","zip":"34285","date":"2026-08-25","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.\nObserved pizza on rack at kitchen counter by pizza oven. Cook stated it had been made 1 hour prior and then marked time of pizza correctly. **Corrected On-Site**"},{"visit_id":13856276,"license_number":"6804373","dba_name":"THE SODA FOUNTAIN OF VENICE","zip":"34285","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.\nObserved management certification expired for Ferdinand Marino 6-12-25"},{"visit_id":13856276,"license_number":"6804373","dba_name":"THE SODA FOUNTAIN OF VENICE","zip":"34285","date":"2026-08-25","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nOperator does not have a current Time control sheet with current ownership information. Email operator new blank copy of Time control sheet."},{"visit_id":13856276,"license_number":"6804373","dba_name":"THE SODA FOUNTAIN OF VENICE","zip":"34285","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled with cleaner solution. Operator corrected above issues to meet inspection standards. **Corrected On-Site**"},{"visit_id":13857294,"license_number":"5807540","dba_name":"MILLER'S ORLANDO ALE HOUSE","zip":"32819","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**"},{"visit_id":13857294,"license_number":"5807540","dba_name":"MILLER'S ORLANDO ALE HOUSE","zip":"32819","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. **Warning**"},{"visit_id":13857294,"license_number":"5807540","dba_name":"MILLER'S ORLANDO ALE HOUSE","zip":"32819","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nInterior bar, removed beverage station and dump sink, turned 2 hand sinks to dump sink and a dump skin to handwash sink, leaving 1 handwash sink. Per manager age wants to submit plans rather than restore to current plans. **Warning**"},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-Some floor drains.\n-Under fryers."},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\n-At soda station drive through."},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\n-Stored directly on top of ice machine. **Corrected On-Site**"},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\n-Across from fryers."},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Exterior of rice cooker.\n-Reach in freezer gaskets."},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n-Bottom shelf in cooler across from fryers."},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\n-Bulk containers by office. **Corrected On-Site**"},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-Chicken wings 74f, less than 4 hours. Manager placed in cooler. **Corrective Action Taken**"},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n-Gyro meat 109f, less than 4 hours. Manager turned up heat."},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-Metal lid on top of convection toaster.\n-Prep cooler cutting board."},{"visit_id":13857963,"license_number":"4508627","dba_name":"SAMS SEAFOOD AND CHICKEN","zip":"34748","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n-Cooked pasta."},{"visit_id":13861343,"license_number":"2361462","dba_name":"LOS AREPEROS FAST FOOD","zip":"33166","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13861343,"license_number":"2361462","dba_name":"LOS AREPEROS FAST FOOD","zip":"33166","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved ceilings not smooth and easily cleanable throughout kitchen area. **Repeat Violation**"},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nObserved knife stored between flip top cooler and prep table on cook line."},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nObserved cut watermelon stored in reach in cooler for customer self-service in lobby area missing basic labeling."},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved mold like substance build up on all reach in cooler and walk-in cooler door gaskets. **Repeat Violation**"},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nObserved unwashed produce stored over washed and cut onions in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**"},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"08B-27-4","severity":"high","observation":"Food placed in soiled container/equipment.\nObserved cooked beef stored in cardboard box raw chicken was originally delivered in in walk-in freezer."},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved cooked food items stored in plastic to-go bags in walk-in freezer."},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nObserved raw chicken stored in same box as cooked beef in walk-in freezer."},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chicken and raw fish stored over ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**"},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nObserved person in charge wash hands in three compartment sink. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**"},{"visit_id":13864011,"license_number":"2613037","dba_name":"TOP CHINA","zip":"32209","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved; tongs hanging on side of fryer while sides of fryer have heavy grease build up.\nInterior of microwave has heavy food debris near rear exit of kitchen."},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice machine/bin.\n-in drive thru area"},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\n-over mop sink"},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\n-in dishwashing area\n-next to walk-in freezer door"},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n-1dead roach on the floor in the men's bathroom, operator discarded **Corrected On-Site**"},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-floor underneath fryers"},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of microwave has accumulation of grease/food debris.\n-operator cleaned **Corrected On-Site**"},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-front counter hot holding unit\n-sides of fryers\n-walk-in cooler green shelves\n-walk-in cooler door handle\n-condiment containers in drive thru area"},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-over triple sink"},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"29-03-4","severity":"basic","observation":"Water dripping onto floor surface.\n-in walk-in cooler"},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n-1 live, small flying insect over drive thru area"},{"visit_id":13864646,"license_number":"7407220","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32128","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-raw chicken 38-49F, per employee overfilled less than 1 hour, employee relocated excess to walk-in cooler to rapidly cool **Corrective Action Taken**"},{"visit_id":13865860,"license_number":"2616112","dba_name":"SOFIS ITALIAN","zip":"32207","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserved Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm. **Corrected On-Site**"},{"visit_id":13865860,"license_number":"2616112","dba_name":"SOFIS ITALIAN","zip":"32207","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw pooled eggs stored over raw shrimp in reach-in cooler on cook line across from grill. Operator rearranged. **Corrected On-Site**"},{"visit_id":13865860,"license_number":"2616112","dba_name":"SOFIS ITALIAN","zip":"32207","date":"2026-08-25","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.\nObserved multiple tags not marked with last date served."},{"visit_id":13865860,"license_number":"2616112","dba_name":"SOFIS ITALIAN","zip":"32207","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved portable white cutting board at front service line soiled/ stained. Operator has employee washing cutting board during this inspection. **Corrective Action Taken**"},{"visit_id":13868532,"license_number":"1506151","dba_name":"PAPA JOHN'S #488","zip":"32935","date":"2026-08-25","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nUnder staged pizza boxes in rear storage."},{"visit_id":13868532,"license_number":"1506151","dba_name":"PAPA JOHN'S #488","zip":"32935","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. \nNear back doors. Moved due to egregious leak in roof"},{"visit_id":13868532,"license_number":"1506151","dba_name":"PAPA JOHN'S #488","zip":"32935","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nAccumulation of mold like substances on ceiling tiles and walls in attic space."},{"visit_id":13868532,"license_number":"1506151","dba_name":"PAPA JOHN'S #488","zip":"32935","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13869838,"license_number":"5813014","dba_name":"ANTILLE'S CUISINE","zip":"32818","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nIce machine \nRust shelves in prep area \nRusted prep table"},{"visit_id":13869838,"license_number":"5813014","dba_name":"ANTILLE'S CUISINE","zip":"32818","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nFront door"},{"visit_id":13869838,"license_number":"5813014","dba_name":"ANTILLE'S CUISINE","zip":"32818","date":"2026-08-25","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable through kitchen"},{"visit_id":13869838,"license_number":"5813014","dba_name":"ANTILLE'S CUISINE","zip":"32818","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets soiled reach in cooler kitchen \nExterior handles reach i. Freezer soiled"},{"visit_id":13869838,"license_number":"5813014","dba_name":"ANTILLE'S CUISINE","zip":"32818","date":"2026-08-25","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors."},{"visit_id":13869838,"license_number":"5813014","dba_name":"ANTILLE'S CUISINE","zip":"32818","date":"2026-08-25","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover."},{"visit_id":13869838,"license_number":"5813014","dba_name":"ANTILLE'S CUISINE","zip":"32818","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen"},{"visit_id":13869838,"license_number":"5813014","dba_name":"ANTILLE'S CUISINE","zip":"32818","date":"2026-08-25","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nHandwashing sink in register area no water \nHandwashing sink missing buy hotwater tank \n**Warning** **Warning**"},{"visit_id":13870051,"license_number":"6217681","dba_name":"QUAN NGON BISTRO","zip":"33781","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. \nCell phone on cutting board **Warning**"},{"visit_id":13870051,"license_number":"6217681","dba_name":"QUAN NGON BISTRO","zip":"33781","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During walk-through of revise plans observed old ladies room removed and now has three door reach in freezer with dry storage rack and two door walk-in cooler added her last plan dated in June are not accurate and do not reflect all food surface equipment. Outside of back door walk in cooler not on plans. **Warning**"},{"visit_id":13870474,"license_number":"2612333","dba_name":"ARBY'S #6801","zip":"32233","date":"2026-08-25","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nObserved in kitchen bread rack stored under bug zapper.\nManager removed zapper from kitchen. **Corrected On-Site**"},{"visit_id":13872493,"license_number":"2337652","dba_name":"YUME LLC","zip":"33157","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop inside the sugar. **Repeat Violation** **Warning**"},{"visit_id":13872493,"license_number":"2337652","dba_name":"YUME LLC","zip":"33157","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**"},{"visit_id":13872493,"license_number":"2337652","dba_name":"YUME LLC","zip":"33157","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78F at the front counter. Operator removed the water. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13872493,"license_number":"2337652","dba_name":"YUME LLC","zip":"33157","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. **Warning**"},{"visit_id":13872493,"license_number":"2337652","dba_name":"YUME LLC","zip":"33157","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored inside the hand wash sink at the front counter. **Warning**"},{"visit_id":13873345,"license_number":"6023391","dba_name":"COMMUNITY CLASSROOM PROJECT","zip":"33444","date":"2026-08-25","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface from Dishmachine and triple sink ."},{"visit_id":13873345,"license_number":"6023391","dba_name":"COMMUNITY CLASSROOM PROJECT","zip":"33444","date":"2026-08-25","code":"04-02-4","severity":"intermediate","observation":"Reach in cooler below grill capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures due to not connected with power ."},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nIce machine in the kitchen inside cover soiled \nIce machine door is torn build up grease and soiled"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nBathroom in the kitchen left open no self closure, operator closed door **Corrective Action Taken**"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting boards are soiled and Grooved"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nOperator not wearing hair restraint"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nkitchen,\nWall around wok grill, behind and around area soiled grease buildup"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs are hanging front of the oven handle\nOperator removed from the door handle **Corrected On-Site**"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nKitchen Microwave oven soiled \nOperator cleaned the microwave **Corrected On-Site**"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAll around cooks wok grill behind and around area soiled grease buildup"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"08B-27-4","severity":"high","observation":"Food placed in soiled container/equipment.\nStored nuts in the soiled containers\nOperator move nuts to the clean container **Corrected On-Site**"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nWalk in cooler stored eggs over ready eat food\nRaw chicken stored over raw fish.\nRaw chicken stored over sauce bucket.\nOperator stored raw chicken on bottom selves \nReady to eat above the self **Corrected On-Site**"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n teriyaki chicken (113F - Hot Holding); fried eggplant (122F - Hot Holding)\nOperator discarded the items. **Corrective Action Taken**"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"09-17-4","severity":"intermediate","observation":"Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.\nOperator touch lemon without washing hand or utensils"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled as well as base"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\nPrep table surface rust"},{"visit_id":13873886,"license_number":"1901181","dba_name":"LIN GARDEN II","zip":"34450","date":"2026-08-25","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nNext to cook area hand washing sink no towel dispenser \n No handwashing sign provided at a hand sink used by food employees.\nOperator put the hand washing sign on wall **Corrected On-Site**"},{"visit_id":13875320,"license_number":"1507300","dba_name":"SUNSHINE FLAVORS RESTAURANT","zip":"32796","date":"2026-08-25","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\n **Warning**"},{"visit_id":13875320,"license_number":"1507300","dba_name":"SUNSHINE FLAVORS RESTAURANT","zip":"32796","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nMissing for Clive P **Warning**"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"32-07-5","severity":"basic","observation":"Bathroom facility not clean.\nBuild up on men's urinal. \nToilet lid had debris"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation**"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Repeat Violation**"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors around kitchen and in walk in cooler"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan covers have dust \nOutside of pizza oven has debris \nDebris on counter under heat lamp"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nMultiple containers with old labels ."},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee drink stored in same shelves as pepperoni bags in reach in freezer. Operator discarded .Corrected On-Site** **Corrected On-Site**"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface."},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/\nEgregious amount of debris on walls through kitchen. **Warning**"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\n Mop stored on mop sink not hanging **Repeat Violation**"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 flying insect on cart handle in kitchen \n1 flying insect that landed on pizza dough \n3 flying insects on floor in dining room \n 1 flying insect by front door glass \n2 flying insects on floor by three compartment sink \nWarning** **Warning**"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Cooked spaghetti with date marked of 8-19-2026 ."},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nA fly landed on a pizza dough left in counter on pizza station . **Warning**"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nShredded cheese and ham opened yesterday with no date marked. \nMeatballs opened two days ago with no date \nSliced turkey sliced two days ago no date . \nCheese sticks with no date marked **Repeat Violation**"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nEgregious amount of debris on can opener . **Warning**"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nExpired test strips for chlorine"},{"visit_id":13875403,"license_number":"5808149","dba_name":"HUNGRY HOWIES","zip":"32817","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nLarge diced tomatoes cut yesterday with no date"},{"visit_id":13876812,"license_number":"6602401","dba_name":"MAINSTAY / SLEEP INN","zip":"34986","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 bay sink. **Warning**"},{"visit_id":13876989,"license_number":"1350496","dba_name":"CHEF F","zip":"32407","date":"2026-08-25","code":"27-06-4","severity":"intermediate","observation":"No hot running water at three-compartment sink. Maximum temperature reached at three compartment sink 90F. **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n Dish area **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n Medium white boards. **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nDish area **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n Cook line. **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\n Management removed the scoop. **Corrected On-Site** **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n 78F. Management discarded water. **Corrected On-Site** **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light not functioning.\n Hood, light out and missing shield. **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\n Multiple foods in the walk in cooler. **Repeat Violation** **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe. From dishwasher. **Repeat Violation** **Warning**"},{"visit_id":13876997,"license_number":"5809206","dba_name":"WOODLANDS INDIAN CUISINE","zip":"32809","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\n Eggs over lentils on shelf in walk-in cooler. \n Management removed lentils. **Corrected On-Site** **Warning**"},{"visit_id":13879913,"license_number":"2335992","dba_name":"LA QUINTA MIAMI AIRPORT EAST","zip":"33142","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet with a vacuum breaker incorrectly installed. **Warning**"},{"visit_id":13879913,"license_number":"2335992","dba_name":"LA QUINTA MIAMI AIRPORT EAST","zip":"33142","date":"2026-08-25","code":"48-01-5","severity":null,"observation":"- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired on. 8/9/2026"},{"visit_id":13880853,"license_number":"1626562","dba_name":"AURORA MARKET AND RESTAURANT","zip":"33009","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. On the cook line, tongs hanging on the oven door. The tongs were removed **Corrected On-Site**"},{"visit_id":13880853,"license_number":"1626562","dba_name":"AURORA MARKET AND RESTAURANT","zip":"33009","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over unwashed produce. In the walk in cooler, raw quail eggs and chicken eggs were stored over unwashed onions. The eggs were moved **Corrected On-Site**"},{"visit_id":13880853,"license_number":"1626562","dba_name":"AURORA MARKET AND RESTAURANT","zip":"33009","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13880853,"license_number":"1626562","dba_name":"AURORA MARKET AND RESTAURANT","zip":"33009","date":"2026-08-25","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the warehouse washing area. The hot side knob does not turn on."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"05-11-4","severity":"basic","observation":"Ambient air thermometer not located in the warmest part of the cold holding unit.\nIn reach in cooler near pizza oven."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"36-51-4","severity":"basic","observation":"Building components, attachments or fixtures in poor repair.\nHole in wall behind hot cases in kitchen. \nBroken floor tiles in dessert bar."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nTank in garbage enclosure."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nOne dead roach on floor in chemical room.\nEmployee swept. **Corrected On-Site**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"16-01-4","severity":"basic","observation":"Dishmachine has no data plate/operating specifications.\nMissing on high temp dish machine."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nWhite tape used to repair large mixer in dessert area."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nJacket on top of water softener salt. Moved. **Corrected On-Site**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nDrink cups in server station stacked together wet. **Repeat Violation**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nUnder dry storage shelves in kitchen.\nIn ware wash area.\nIn broken tiles at dessert bar. **Repeat Violation**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBucket of frosting on floor in dry storage. Picked up. \nBag in a box soda syrup on floor in dessert area. Picked up. **Corrected On-Site**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"33-20-4","severity":"basic","observation":"Grease on the ground and/or pad around grease receptacle.\nLocated in enclosure behind building."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld label on clean bin located on clean dish shelf."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"35B-04-4","severity":"basic","observation":"Outer openings of establishment cannot be properly sealed when not in operation.\nBack door does not fully close leaving a gap underneath. **Repeat Violation**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nFaucet at hand washing sink near fryers leaking. Repaired during this inspection. **Corrected On-Site**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"42-03-5","severity":"basic","observation":"Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.\nRoll of trash bags above heat lamp over prep table in kitchen area. Moved during this inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nFloor under hot holding cabinets in kitchen, food debris on floor. \nFloor under dry storage shelves in kitchen, floor soiled with dust and food debris.\nWall near buffet entrance from kitchen soiled with dust."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\nWater leaking from ceiling onto floor in ware wash area."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nOne towel in prep area. Placed in bucket. **Corrected On-Site**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched soiled towel then continued to pick up clean dishes without first washing hands."},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken stored on cart above raw beef (meatloaf) inside meat walk-in cooler. Manager moved the meatloaf to another shelf during. **Repeat Violation** **Admin Complaint**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nMilk 68F on clean dish shelf in ware wash area. Manager stated the milk had not been sitting out very long and voluntarily discarded it during this inspection. **Corrective Action Taken**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nDegreaser on top of water softener salt bin. Manager moved. **Corrected On-Site**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nMissing at hose Bibb on wall near dish machine.\nMissing on hose Bibb at sink in dirty dish area.\nAn employee added backflow prevention devices to both faucets during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13881394,"license_number":"5202067","dba_name":"GOLDEN CORRAL","zip":"34471","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nIce paddle on top of ice machine soiled with black substance.\nMold-like substance on the interior walls of ice machine."},{"visit_id":13881544,"license_number":"2337976","dba_name":"THE EMPANADAS","zip":"33178","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom door. **Warning**"},{"visit_id":13881544,"license_number":"2337976","dba_name":"THE EMPANADAS","zip":"33178","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved at area next to exit door. **Warning**"},{"visit_id":13881544,"license_number":"2337976","dba_name":"THE EMPANADAS","zip":"33178","date":"2026-08-25","code":"29-07-5","severity":"basic","observation":"Plumbing system improperly installed or repaired. Observed water draining from coffee machine draining waste water into plastic container on floor. **Warning**"},{"visit_id":13881544,"license_number":"2337976","dba_name":"THE EMPANADAS","zip":"33178","date":"2026-08-25","code":"36-65-5","severity":"basic","observation":"Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed smoke produced by conveyor oven throughout establishment. **Warning**"},{"visit_id":13881544,"license_number":"2337976","dba_name":"THE EMPANADAS","zip":"33178","date":"2026-08-25","code":"02D-02-4","severity":"intermediate","observation":"Packaged food not labeled as specified by law. **Warning**"},{"visit_id":13881544,"license_number":"2337976","dba_name":"THE EMPANADAS","zip":"33178","date":"2026-08-25","code":"45-04-4","severity":null,"observation":"- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed smoke produced by conveyor oven throughout establishment."},{"visit_id":13881558,"license_number":"1607304","dba_name":"TOWER CLUB (THE)","zip":"33301","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In the bin of rice flour, a quart container was stored inside and used to dispense the flour. The container was removed. **Corrected On-Site** **Warning**"},{"visit_id":13881558,"license_number":"1607304","dba_name":"TOWER CLUB (THE)","zip":"33301","date":"2026-08-25","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable. Through the kitchen, the floor is bubbling up at the seams **Warning**"},{"visit_id":13881558,"license_number":"1607304","dba_name":"TOWER CLUB (THE)","zip":"33301","date":"2026-08-25","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine not reaching 160F at the plate as evidenced by the temperature strip not changing color. **Warning**"},{"visit_id":13881558,"license_number":"1607304","dba_name":"TOWER CLUB (THE)","zip":"33301","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove, cooked potatoes (88F - Hot Holding). The potatoes have been out of refrigeration for less than 3 hours. The potatoes were moved to the flat top grill to reheat to 165F to hot hold. **Corrective Action Taken** **Warning**"},{"visit_id":13881558,"license_number":"1607304","dba_name":"TOWER CLUB (THE)","zip":"33301","date":"2026-08-25","code":"01C-03-4","severity":"intermediate","observation":"oyster tags not marked with last date served. **Warning**"},{"visit_id":13881558,"license_number":"1607304","dba_name":"TOWER CLUB (THE)","zip":"33301","date":"2026-08-25","code":"45-02-4","severity":null,"observation":"- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. On the unit for the hood suppression system, over charged"},{"visit_id":13881595,"license_number":"6805296","dba_name":"BOMBON MEXICAN RESTAURANT","zip":"34236","date":"2026-08-25","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nHand wash sink in the expo area removed. **Warning**"},{"visit_id":13881595,"license_number":"6805296","dba_name":"BOMBON MEXICAN RESTAURANT","zip":"34236","date":"2026-08-25","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nNo hot waster at the hand wash sink in the men's bathroom. **Repeat Violation** **Warning**"},{"visit_id":13882985,"license_number":"6021919","dba_name":"3 NATIVES NORTHLAKE LLC","zip":"33410","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nReach in cooler in back of kitchen in front of mop sink door handle and gaskets soiled, discussed with person in charge to clean and sanitize. **Warning**"},{"visit_id":13882985,"license_number":"6021919","dba_name":"3 NATIVES NORTHLAKE LLC","zip":"33410","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace. **Repeat Violation** **Warning**"},{"visit_id":13882985,"license_number":"6021919","dba_name":"3 NATIVES NORTHLAKE LLC","zip":"33410","date":"2026-08-25","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTriple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm. **Warning**"},{"visit_id":13882985,"license_number":"6021919","dba_name":"3 NATIVES NORTHLAKE LLC","zip":"33410","date":"2026-08-25","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nOnly one expired certification available Taquan Williams 5/28/2021, discussed with person in charge. **Warning**"},{"visit_id":13883089,"license_number":"1305967","dba_name":"FAZOLIS-PANAMA CITY","zip":"32405","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine not testing a minimum of 50ppm after multiple runs. **Warning**"},{"visit_id":13883229,"license_number":"6009341","dba_name":"DON RAMON RESTAURANT","zip":"33405","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13883275,"license_number":"4605809","dba_name":"TRATTORIA MIA","zip":"33912","date":"2026-08-25","code":"47-02-4","severity":null,"observation":"- From initial inspection : Damage around electrical outlet in middle of bar top wall. For reporting purposes only."},{"visit_id":13884783,"license_number":"5812301","dba_name":"SABOR VENEZOLANO","zip":"32837","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nWhite cutting board on cooks line. **Repeat Violation** **Warning**"},{"visit_id":13884783,"license_number":"5812301","dba_name":"SABOR VENEZOLANO","zip":"32837","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-Gaskets torn on reach-in cooler adjacent on deep fryers and reach-in cooler on cooks line. **Repeat Violation** **Warning**"},{"visit_id":13884783,"license_number":"5812301","dba_name":"SABOR VENEZOLANO","zip":"32837","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nIn restroom. **Repeat Violation** **Warning**"},{"visit_id":13884783,"license_number":"5812301","dba_name":"SABOR VENEZOLANO","zip":"32837","date":"2026-08-25","code":"08B-63-4","severity":"basic","observation":"Unpackaged food in an unprotected holding unit in a customer/nonsecure area.\n-Shaved ice cooler stored outside on corridor at entrance to restaurant.\n-Chest freezer and ice-cream cooler stored in hallway. **Repeat Violation** **Warning**"},{"visit_id":13884847,"license_number":"2328082","dba_name":"ASHOKA INDIAN RESTAURANT PINECREST","zip":"33156","date":"2026-08-25","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**"},{"visit_id":13884847,"license_number":"2328082","dba_name":"ASHOKA INDIAN RESTAURANT PINECREST","zip":"33156","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen. **Warning**"},{"visit_id":13884847,"license_number":"2328082","dba_name":"ASHOKA INDIAN RESTAURANT PINECREST","zip":"33156","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Warning**"},{"visit_id":13884847,"license_number":"2328082","dba_name":"ASHOKA INDIAN RESTAURANT PINECREST","zip":"33156","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed torn gaskets in reach in across cook line. **Warning**"},{"visit_id":13884847,"license_number":"2328082","dba_name":"ASHOKA INDIAN RESTAURANT PINECREST","zip":"33156","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning**"},{"visit_id":13884847,"license_number":"2328082","dba_name":"ASHOKA INDIAN RESTAURANT PINECREST","zip":"33156","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on walk in cooler. **Warning**"},{"visit_id":13884847,"license_number":"2328082","dba_name":"ASHOKA INDIAN RESTAURANT PINECREST","zip":"33156","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**"},{"visit_id":13884847,"license_number":"2328082","dba_name":"ASHOKA INDIAN RESTAURANT PINECREST","zip":"33156","date":"2026-08-25","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning**"},{"visit_id":13885149,"license_number":"5815724","dba_name":"MECATOS BAKERY AND CAFE","zip":"34761","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, **Corrected On-Site**"},{"visit_id":13885149,"license_number":"5815724","dba_name":"MECATOS BAKERY AND CAFE","zip":"34761","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on top parts of fryers."},{"visit_id":13885149,"license_number":"5815724","dba_name":"MECATOS BAKERY AND CAFE","zip":"34761","date":"2026-08-25","code":"01A-05-4","severity":"high","observation":"Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Cooked, pulled chicken and beef received from unlicensed supplier. 60 each arepas, 21 lbs of chicken and 3 lbs of beef. Research found food being received from DACS licensed bakery and not these foods. Warning** **Warning**"},{"visit_id":13885149,"license_number":"5815724","dba_name":"MECATOS BAKERY AND CAFE","zip":"34761","date":"2026-08-25","code":"01B-04-5","severity":"high","observation":"Stop Sale issued due to food originating from an unapproved source. Cooked, pulled chicken and beef received from unlicensed supplier. 21 lbs of chicken and 3 lbs of beef. Research found food being received from DACS licensed bakery and not these foods. **Warning**"},{"visit_id":13885149,"license_number":"5815724","dba_name":"MECATOS BAKERY AND CAFE","zip":"34761","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil in squeeze bottle 53° less than 4 hours iced for temperature recovery. Cheese and meat filled pastries at 77f. for approximately 30 minutes. Moved to cooler for temperature recovery. **Warning**"},{"visit_id":13885149,"license_number":"5815724","dba_name":"MECATOS BAKERY AND CAFE","zip":"34761","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. House made corn arepas 90f less than 4 hours, moved to walk in cooler for temperature recovery. Rechecked 52f. Ham and cheese stuffed pastries 112-122f in hot box less than 4 hours reheat to 165f for continued hot holding **Warning**"},{"visit_id":13885149,"license_number":"5815724","dba_name":"MECATOS BAKERY AND CAFE","zip":"34761","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Items in sink basin in kitchen **Corrected On-Site**"},{"visit_id":13885632,"license_number":"1624009","dba_name":"KZ LOUNGE","zip":"33322","date":"2026-08-25","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink."},{"visit_id":13885632,"license_number":"1624009","dba_name":"KZ LOUNGE","zip":"33322","date":"2026-08-25","code":"51-14-7","severity":"intermediate","observation":"No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/."},{"visit_id":13885632,"license_number":"1624009","dba_name":"KZ LOUNGE","zip":"33322","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**"},{"visit_id":13885632,"license_number":"1624009","dba_name":"KZ LOUNGE","zip":"33322","date":"2026-08-25","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off in employees handwashing sink in secondary bar."},{"visit_id":13885641,"license_number":"6502577","dba_name":"JON SMITH SUBS","zip":"32082","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floors, walls and/or ceilings soiled/has accumulation of debris.\nAt fry station, floor has build,d up of grease and food debris."},{"visit_id":13885641,"license_number":"6502577","dba_name":"JON SMITH SUBS","zip":"32082","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach-in freezer gaskets have build up of black mold-like substance."},{"visit_id":13885641,"license_number":"6502577","dba_name":"JON SMITH SUBS","zip":"32082","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards on 2 flip top reach-in coolers have black stains."},{"visit_id":13885641,"license_number":"6502577","dba_name":"JON SMITH SUBS","zip":"32082","date":"2026-08-25","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.\nEstablishment has quat test strips, currently using chlorine sanitizer for triple sink."},{"visit_id":13885679,"license_number":"6215706","dba_name":"NINJA RAMEN","zip":"33773","date":"2026-08-25","code":"50-08-7","severity":"high","observation":"Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**"},{"visit_id":13885679,"license_number":"6215706","dba_name":"NINJA RAMEN","zip":"33773","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment is a change of ownership without plan review. There are no previous plans on file from the previous businesses. Owner was advised and provided with instructions to submit remodel plans. **Warning**"},{"visit_id":13885683,"license_number":"6307789","dba_name":"HAMPTON INN & SUITES","zip":"33803","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nJuice machine area around the nozzles has a build up up of black mold-like substance."},{"visit_id":13885683,"license_number":"6307789","dba_name":"HAMPTON INN & SUITES","zip":"33803","date":"2026-08-25","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13886233,"license_number":"6113149","dba_name":"BEST THAI & SUSHI","zip":"33541","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable on reach-in coolers on cook line. **Warning**"},{"visit_id":13886236,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-25","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nOnly manager expired on 12/2025, Alvin Deshaun Brown 360 training took test on 12-11-20, hasn't taken test yet **Repeat Violation** **Admin Complaint**"},{"visit_id":13886236,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-25","code":"51-21-5","severity":"intermediate","observation":"Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.\nOperator stated they buy water and they haven't discarded the water since last inspection because they don't have commissary yet. Not using food truck city anymore per food truck city owner, **Repeat Violation** **Warning**"},{"visit_id":13887040,"license_number":"2615440","dba_name":"ALS PIZZA NEPTUNE BEACH","zip":"32266","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machine soiled with mold like substance near ice chute of unit."},{"visit_id":13887040,"license_number":"2615440","dba_name":"ALS PIZZA NEPTUNE BEACH","zip":"32266","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved air vents in kitchen dusty."},{"visit_id":13887040,"license_number":"2615440","dba_name":"ALS PIZZA NEPTUNE BEACH","zip":"32266","date":"2026-08-25","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nObserved employee cookies stored in reach in cooler near food served to public.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13887040,"license_number":"2615440","dba_name":"ALS PIZZA NEPTUNE BEACH","zip":"32266","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee apron stored on food paper at entrance of kitchen.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13887040,"license_number":"2615440","dba_name":"ALS PIZZA NEPTUNE BEACH","zip":"32266","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in walk in freezer."},{"visit_id":13887597,"license_number":"3951450","dba_name":"SMOKIN' JOE'S BBQ & GRILL","zip":"33547","date":"2026-08-25","code":"28-14-6","severity":"high","observation":"Evidence of mop/cleaning wastewater dumped onto ground.\nObserved some cloudy water on ground. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nContainer no handle I bulk dry ingredient bin **Corrected On-Site** **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nWhite cutting board with very deep grooves unable to be cleaned . **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage on prep table. Employee removed beverage **Corrected On-Site** **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nNo hair restraints observed on staff involved in food preparation. Discussed the need to wear hair restraints when involved in food preparation. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nWalk in coolers and main kitchen area. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nTongs stored on soiled pipe of range. Operator moved tongs. **Corrected On-Site** **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in cooler shelves heavily soiled. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\n Chicken base containers not approved for reuse being used for storage. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nWalk in cooler\nSalmon, bean sprouts broccoli, cooked mushrooms \nDiscussed the need to cover all food stored in walk in cooler. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSqueeze bottles and shakers containing food removed from the original container not labeled with common name. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nKnife washed in hand wash sink. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"01D-01-5","severity":"high","observation":"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.\nOperator obtained proof of parasite destruction during inspection **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncut tomato (60F - held on counter)less than 4 hours, placed in cooler\nChicken feet 50F cold hold ice used to keep chicken feet cold was not packed high enough to maintain the chicken feet in salad bar. Chicken feet were in bar less than 4 hours. Operator added more ice under chicken feet to come up to the sides of pan. **Corrective Action Taken** **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nMotor oil and WD40 on prep table. Operator moved chemicals during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.\nTags not marked with last date served. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"01C-02-4","severity":"intermediate","observation":"Establishment not maintaining clam/mussel/oyster tags for 90 days.\nTabs thrown away before August. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nWhite cutting board. **Repeat Violation** **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n3 Spoons stored in hand wash sink. Operator removed and brought to dish machine area.\nOperator washed a knife in hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\n No chlorine test strips available at time of inspection. **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nRice noodles not dated. Operator was able to deter the prep date and will date accordingly **Repeat Violation** **Warning**"},{"visit_id":13887707,"license_number":"6213049","dba_name":"NINE SPICES HOT POT","zip":"33761","date":"2026-08-25","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13887721,"license_number":"5202911","dba_name":"LA PRIMA MARKET 'LA POBLANA ' TAQUERIA","zip":"34420","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nAt the dining area, operator add an ice cream station. Handwashing sink installed with hot and Cold water, also electric dipper well. Plans on file from 2012. **Warning**"},{"visit_id":13887738,"license_number":"6102853","dba_name":"TACO AMIGO","zip":"33542","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line. **Warning**"},{"visit_id":13887738,"license_number":"6102853","dba_name":"TACO AMIGO","zip":"33542","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (52F - Cold Holding); Chorizo (52F - Cold Holding); Sour Cream (52F - Cold Holding) in reach-in cooler on cook line. Operator placed ice bags on products. **Corrective Action Taken** **Warning**"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to clean lexans bottom prep table **Repeat Violation**"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nLarge amount of food debris under shelving in walk in cooler\nBehind ice machine"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"06-06-5","severity":"basic","observation":"Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Case of fries. \nReturned to reach in freezer **Corrected On-Site**"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nUnderside of shelving in walk in cooler \nSpeed racks in walk in cooler \nShelving next to back hand sink\nFan cover produce walk in cooler"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. 1 live fly in the kitchen"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nOpened canned beets 8/18\nBoiled eggs 8/18\nChick peas no date mark"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse."},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \n- End pieces saved for beans 75F. Operator discarded \n- green beans 70F sitting on the counter waiting to be heated. Operator returned to cooler **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"03D-07-5","severity":"high","observation":"Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cole slaw prepped from previous day 44-46F. See stop sale **Repeat Violation**"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. \n- Red cutting board\n- true cooler gaskets"},{"visit_id":13887775,"license_number":"7404711","dba_name":"DUSTINS BAR B Q","zip":"32132","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees with no proof of foodhandler training."},{"visit_id":13887795,"license_number":"6201243","dba_name":"DA SESTO ITALIANO RISTORANTE VINO","zip":"33781","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. \n3 dead roaches inside wine box area. \n1 dead roach under salad deli cooler **Warning**"},{"visit_id":13887795,"license_number":"6201243","dba_name":"DA SESTO ITALIANO RISTORANTE VINO","zip":"33781","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**"},{"visit_id":13887795,"license_number":"6201243","dba_name":"DA SESTO ITALIANO RISTORANTE VINO","zip":"33781","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Hole in wall left side of salad deli cooler **Warning**"},{"visit_id":13887795,"license_number":"6201243","dba_name":"DA SESTO ITALIANO RISTORANTE VINO","zip":"33781","date":"2026-08-25","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13887795,"license_number":"6201243","dba_name":"DA SESTO ITALIANO RISTORANTE VINO","zip":"33781","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. \nWalk in cooler \nA. mushroom soup b. White sauce no date **Corrected On-Site** **Warning**"},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nCO 2 tank not secured at the bar area."},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nTwo dead roaches on floor at the bar area (main entrance), employee cleaned all. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drinks no lid on prep tables, manager moved. **Corrected On-Site**"},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nIn walk in freezer and dry storage area. **Repeat Violation**"},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in cooler shelves soiled with food residue."},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nDry storage area, in with sugar not labeled, manager labeled. **Corrected On-Site**"},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nOn cook line (drawers) raw pork and beef stored above hotdogs, Manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nReach in cooler at the end of the cook line, cut tomatoes dated 8/15/26, cooked shrimp 8/18/26, turkey 8/4/26, ham 8/4/26, chicken salad 8/18/26."},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.\nOn cook line 8 portions of salmon 43F still sealed in a vacuum seal bag."},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand wash sink near ice machine, blocked by bread rack and items inside sink, manager moved all. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nFor three new employees"},{"visit_id":13887800,"license_number":"5201971","dba_name":"BROAD STRIPES GOLF & SOCIAL CLUB","zip":"34491","date":"2026-08-25","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nOn cook line, cut tomatoes no date marked, tuna salad no date, per manager items were prepared 08/23-24/2026."},{"visit_id":13887830,"license_number":"4703458","dba_name":"CANCUN'S BANNERMAN","zip":"32312","date":"2026-08-25","code":"33-32-4","severity":"basic","observation":"Sidewalk has tripping hazard. Electrical cords for generator supplying ac units crossing sidewalk. **Warning**"},{"visit_id":13887830,"license_number":"4703458","dba_name":"CANCUN'S BANNERMAN","zip":"32312","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning**"},{"visit_id":13887830,"license_number":"4703458","dba_name":"CANCUN'S BANNERMAN","zip":"32312","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over beef in walk-in cooler."},{"visit_id":13887830,"license_number":"4703458","dba_name":"CANCUN'S BANNERMAN","zip":"32312","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 52, sour cream 49, cut tomatoes 53, cut lettuce 54, cheese 53, less than 4 hours per operator. Iced during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13887830,"license_number":"4703458","dba_name":"CANCUN'S BANNERMAN","zip":"32312","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13887830,"license_number":"4703458","dba_name":"CANCUN'S BANNERMAN","zip":"32312","date":"2026-08-25","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by 2 AC units."},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nBoth **Repeat Violation**"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nPots on top of coolers"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket on 2 door reach in cooler by ice machine"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnder cooking equipment"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"36-68-5","severity":"basic","observation":"Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave entrance to kitchen"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nOne in hood\nOne in kitchen"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\nLights in hood"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBack of cooking equipment kitchen **Repeat Violation**"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nEmployee peeling carrots without washing\nEmployee washed carrots and changed gloves **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nProduce items in produce cooler does not have protective covering as a proviso listed in approved plans from 8-11-26.\nOn 30 day warning already to get coverings."},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"25-02-4","severity":"basic","observation":"Unwrapped single-service utensils not presented so that only the handles are touched.\nSpoons in cup on top of front counter display case"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw pork chops on same shelf with shredded cheese in glass door cooler.\nOperator discarded pork chops **Corrected On-Site**"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nBin of raw chicken over pan of raw pork in glass door cooler\nOperator switched **Corrected On-Site**"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nGlass door cooler by back door\nraw chicken (46F - Cold Holding); raw pork chops (48F - Cold Holding) from overnight"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nGlass door cooler by back door\nraw chicken (46F - Cold Holding); raw pork chops (48F - Cold Holding) from overnight"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ncooked chicken and vegetables (87F - Hot Holding); recheck 168Fcooked diced pork (83F - Hot Holding); recheck 145F chicken taquitas (102F - \nHot Holding); recheck 165F carne asada (97F - Hot Holding); 198F cooked chicken legs (85F - Hot Holding); recheck 165Fcooked plantain (106F - \nHot Holding); operator discarded empanadas (109F - Hot Holding); 165F pork chop (109F - Hot Holding); recheck 165F food sold to Florida trucks **Corrected On-Site**"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottle of sanitizer stored with napkins and creamers front counter cart\nStainless steel cleaner on top of front counter display case\nOperator removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nBy oven front counter blocked"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board steam table **Repeat Violation**"},{"visit_id":13887921,"license_number":"5803134","dba_name":"LAS CAZUELAS MEXICAN RESTAURANT","zip":"32822","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nFront counter blocked by cart\nOperator moved **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887931,"license_number":"4501737","dba_name":"SPANISH SPRINGS","zip":"32159","date":"2026-08-25","code":"36-08-4","severity":"basic","observation":"Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.\n-Corner trim by side exit door in kitchen. **Warning**"},{"visit_id":13887931,"license_number":"4501737","dba_name":"SPANISH SPRINGS","zip":"32159","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\n-Behind mop sink. **Warning**"},{"visit_id":13887931,"license_number":"4501737","dba_name":"SPANISH SPRINGS","zip":"32159","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n-0 ppm. **Warning**"},{"visit_id":13887961,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket hanging from door of hot holding unit in kitchen. **Warning**"},{"visit_id":13887961,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water of floor around kitchen. **Warning**"},{"visit_id":13887961,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in walk in freezer **Repeat Violation** **Warning**"},{"visit_id":13887961,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nOpen dumpster lids in garbage area. **Warning**"},{"visit_id":13887961,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nShelves of reach in cooler rusted, **Warning**"},{"visit_id":13887961,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nShelves of walk in cooler rusted. **Warning**"},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n- of all handles on cooks line"},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair."},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair."},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nMultiple tiny holes throughout establishment **Repeat Violation**"},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer by end of cooks line **Repeat Violation**"},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-exterior of all reach in doors on cooks line \n-baseboard behind fryers heavily soiled \n-exterior of ice machine \n-exterior of ice cream machines"},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nStrong odor when you walk into establishment"},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nOn cooks line"},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nThroughout entire cooks line and walls by three compartment sink **Repeat Violation**"},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n-handwashing sink across from three compartment \n-by back door exit"},{"visit_id":13888004,"license_number":"5810246","dba_name":"SONIC DRIVE-IN #4405","zip":"32819","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-hot dog rotator \n-cutting boards on cooks line \n-dicer \n-slicer"},{"visit_id":13888005,"license_number":"5106218","dba_name":"MAYDAY ICE CREAM","zip":"34217","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nObserved their bathroom door not self closing."},{"visit_id":13888509,"license_number":"6023390","dba_name":"MIA LOUNGE PB","zip":"33401","date":"2026-08-25","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer."},{"visit_id":13888539,"license_number":"2333224","dba_name":"CREPERIE RAPHAELLE","zip":"33130","date":"2026-08-25","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired."},{"visit_id":13888539,"license_number":"2333224","dba_name":"CREPERIE RAPHAELLE","zip":"33130","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Front counter and bathroom."},{"visit_id":13888539,"license_number":"2333224","dba_name":"CREPERIE RAPHAELLE","zip":"33130","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets."},{"visit_id":13888539,"license_number":"2333224","dba_name":"CREPERIE RAPHAELLE","zip":"33130","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13888539,"license_number":"2333224","dba_name":"CREPERIE RAPHAELLE","zip":"33130","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink."},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nBy ice machine - water along wall under reach in cooler. **Warning**"},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster.\nBar by main entrance - 2 bar soda guns. **Warning**"},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"01B-01-4","severity":"high","observation":"Dented can present. \n1 #10 can marinara. See stop sale. **Warning**"},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher - main bar (Chlorine 0ppm). Operator added solution and primed unit. Chlorine 100ppm. **Corrected On-Site** **Warning**"},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nWalk in cooler - raw fish stored over cooked pasta. Operator stored all items properly. **Corrected On-Site** **Warning**"},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nWalk in cooler - raw beef burgers stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Warning**"},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"12A-02-4","severity":"high","observation":"Server handled soiled utensils and then touched clean utensils without washing hands.\nReviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPrep area - right flip top - raw fish (54-55F); hummus (49F); tzatziki (48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**"},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPrep area - right flip top - raw fish (54-55F); hummus (49F); tzatziki (48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"35A-01-5","severity":"intermediate","observation":"Non-service animals in the food establishment or on premises.\nSmall dog at inside bar. Operator confirmed customer said emotional support animal. **Warning**"},{"visit_id":13888794,"license_number":"1614440","dba_name":"ARUBA BAY INC","zip":"33308","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nHandle of reach in cooler in back of restaurant soiled with debris, **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nCeiling tiles in dry storage closet, bar, and freezer area acoustic tiles not smooth and easily cleanable. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles soiled in kitchen **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nGrooved cutting board in kitchen **Repeat Violation** **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nEmployee eating meal in bar area. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee preparing food in kitchen no hair restraint. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nStove top in disrepair in kitchen hanging. Burners exposed. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water around the fryer **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor throughout kitchen and bar has accumulation of debris. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles in bar missing and in disrepair, **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"08B-37-4","severity":"basic","observation":"Food stored in a prohibited area.\nCooking oil stored in lobby next to push carts. Operator moved cooking oil to kitchen. **Corrected On-Site** **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCooking oil stored on floor in kitchen. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in freezers in back of establishment. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"14-34-4","severity":"basic","observation":"Interior of ice machine/bin with rust that has pitted the surface\nInterior of ice machine has rust that pitted to the surface. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of microwave soiled with debris. **Repeat Violation** **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nTop of jager tap soiled with residue. **Repeat Violation** **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in reach in cooler in kitchen and in back storage area. Operator cleaned standing water. **Corrected On-Site** **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed produce stored near ready to eat butter in reach in cooler in back of restaurant. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls soiled in kitchen **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nUnlabeled squeeze bottles of oil and water in kitchen. **Repeat Violation** **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"35A-09-4","severity":"high","observation":"Presence of insects, rodents, or other pests.\nDead moths on counter in back end of restaurant near arcade machines. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nUnwashed limes stored touching packages of raw beef in cooler in back of restaurant. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n7 rodent droppings in and around pushcarts near rear exit.\n6 rodent droppings in cabinet near dry storage closet in lobby.\nOperator began cleaning droppings. **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed operator form HR 5030-104 **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board soiled, interior of soda nozzles soiled with debris. **Repeat Violation** **Warning**"},{"visit_id":13888812,"license_number":"6213448","dba_name":"ORIGINAL PINEHURST PUB","zip":"34698","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHand wash sink in bar used to store sanitizer tablets and mats. **Warning**"},{"visit_id":13888813,"license_number":"1623559","dba_name":"MIYAKO BUFFET & SUSHI","zip":"33062","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee's open cup stored on shelf above flip top cooler on cook line.\nCup was removed from cook line. **Corrected On-Site**"},{"visit_id":13888813,"license_number":"1623559","dba_name":"MIYAKO BUFFET & SUSHI","zip":"33062","date":"2026-08-25","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\n15 % Gratuity for parties of 8 or more listed on board at front entrance, not listed on receipt.\nManager adjusted receipt to show Gratuity. **Corrected On-Site**"},{"visit_id":13888813,"license_number":"1623559","dba_name":"MIYAKO BUFFET & SUSHI","zip":"33062","date":"2026-08-25","code":"08B-19-4","severity":"basic","observation":"Food contaminated by unsanitized equipment or utensil. See stop sale.\nCan of Red Bull stored in pan of cooked onions in flip top # 1 on cook line.\nManager voluntarily discarded onions. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13888813,"license_number":"1623559","dba_name":"MIYAKO BUFFET & SUSHI","zip":"33062","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nGallon of oil stored on floor in kitchen.\nManager removed oil from floor. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13888813,"license_number":"1623559","dba_name":"MIYAKO BUFFET & SUSHI","zip":"33062","date":"2026-08-25","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nWet wiping cloth stored under cutting board on prep table in kitchen.\nManager removed wiping cloth from cutting board. **Corrected On-Site**"},{"visit_id":13888813,"license_number":"1623559","dba_name":"MIYAKO BUFFET & SUSHI","zip":"33062","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw calamari stored over box of brownies in walk freezer.\nManager moved raw food to bottom shelf. **Corrected On-Site**"},{"visit_id":13888813,"license_number":"1623559","dba_name":"MIYAKO BUFFET & SUSHI","zip":"33062","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nIn walk in cooler, Raw Tuna stored on shelf above box of oranges .\nManager moved raw food to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13888813,"license_number":"1623559","dba_name":"MIYAKO BUFFET & SUSHI","zip":"33062","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n1). Raw squid over pan of cooked chicken in low boy cooler on cook line.\n2). In walk in cooler raw shrimp in bucket stored atop bucket of sauce .\n3). At sushi station low boy, raw tuna stored over imitation crabmeat.\nManager moved raw foods to bottom shelf.\n **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13888813,"license_number":"1623559","dba_name":"MIYAKO BUFFET & SUSHI","zip":"33062","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFLIP TOP # 1 // Raw Beef (53F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top on cook line and held for approximately 1.5 hours.\nIce was placed on food to quick chill. **Corrective Action Taken**"},{"visit_id":13888813,"license_number":"1623559","dba_name":"MIYAKO BUFFET & SUSHI","zip":"33062","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels provided at handwashing sink in kitchen , next to 3 compartment sink.\nManager provided paper towels at handwashing sink. **Corrected On-Site**"},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense sauce in walk-in cooler."},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nIn kitchen \nOver three compartment sink water damage tiles"},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair."},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Plastic container of cooking oil stored on kitchen floor.\nObserved in walk-in cooler multiple plastic containers of sauce on the floor.\nObserved in walk-in freezer multiple boxes of food on walk-in freezer floor."},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Lower flip top cooler"},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nIn walk-in cooler containers of cooked pork and bochoy not covered."},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed mushrooms stored over ready to eat cooked noodles."},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. By broiler"},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken changed gloves then slice onions without washing hands. Explained to operator proper hand washing operator explained to employee. **Corrective Action Taken**"},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler containers raw chicken and pork ribs stored directly on top of ready to eat sauces. Employee stored correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler cut raw chicken stored over raw shrimp. **Repeat Violation** **Admin Complaint**"},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooked ground pork (45F - Cold Holding) per employee item removed from walk-in cooler and placed in unit approximately 1 hour before inspection. Not portion or prepared today. Employee voluntarily discarded. \nObserved in lower flip top fresh garlic and oil (55F - Cold Holding) per employee was out on cook line less than thirty minutes prior to inspection while preparing food not portion or prepared today. **Repeat Violation** **Admin Complaint**"},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink **Repeat Violation** **Admin Complaint**"},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 + Ppm chlorine. Operator diluted rechecked 100 Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13888837,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-25","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed dice ham a pork removed from freezer 24 hours ago not date marked."},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**"},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted."},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**"},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep cooler. Manager removed at time of inspection. **Corrected On-Site**"},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint."},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. At bar."},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. **Repeat Violation**"},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and equipment throughout kitchen. **Repeat Violation**"},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand wash sink across from office."},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**"},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, employee primed tested 50 ppm chlorine. **Corrected On-Site**"},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCheddar Cheese 60 F- retemp 50F, cut tomatoes 64 F- retemp 50 F on counter since 11am."},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar Cheese 60 F- retemp 50F, cut tomatoes 64 F- retemp 50 F on counter since 11am. Discarded at time of inspection. **Repeat Violation** **Admin Complaint**"},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and soda gun. **Repeat Violation**"},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved 4 employees working with no certified food manager on site."},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from dish machine. Replaced at 5pm of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13888842,"license_number":"3906337","dba_name":"BEANIES BAR SPORTS GRILL","zip":"33570","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nEstablishment provided 1 food handler certification and has a total of 22 employees."},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Quaternary 0ppm)\nOperator changed to Sanitizer Bucket (Quaternary 200ppm) **Repeat Violation** **Warning**"},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee handle cellphone and necklace around neck then began to handle single service lid of plate with food; no hand wash.\nAdvised operator that employee should wash hands and change lid. **Repeat Violation** **Admin Complaint**"},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 fly flying around in kitchen and landing on prep counter. **Admin Complaint**"},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nFood being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nAt front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) \nAs per operator, products prepped since 8am.\nAt walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) \nAs per operator, product prepped since 10am.\nProducts did not cool to 41F within 4 hours.\nSee stop sale.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt flip top cooler unit: cut watermelon (46F - Cold Holding) \nAs per operator, transferred from walk in cooler and stored since 5 hours.\nNot prepped or portioned today.\nSee stop sale. **Warning**"},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt flip top cooler unit: cut watermelon (46F - Cold Holding) \nAs per operator, transferred from walk in cooler and stored since 5 hours.\nNot prepped or portioned today.\nSee stop sale. **Warning**"},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.\nSeveral boxes and bottles of milk at front counter held using time as a public health control; no time mark.\nAs per operator, held since 12pm; operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nAt front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) \nAs per operator, products prepped since 8am.\nAt walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) \nAs per operator, product prepped since 10am.\nProducts did not cool to 41F within 4 hours.\nSee stop sale. **Warning**"},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt steam table: cooked bell peppers (129F - Hot Holding) ; cooked chicken (128F - Hot Holding); cooked sweet pepper (128F - Hot Holding) \nAs per operator, all food items stored since 2.5hrs.\nAdvised operator to reheat to 165+F. **Warning**"},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nObserved employee washed hands in prep sink.\nAdvised operator that employee should wash hands at hand wash sink. **Warning**"},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nAt front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) \nAs per operator, products prepped since 8am.\nAt walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) \nAs per operator, product prepped since 10am.\nProducts did not cool to 41F within 4 hours.\nSee stop sale.\nAt walk in cooler: cooked quinoa (59F at 3:30pm; 58F at 4pm- Ambient Cooling) \nAs per operator, prepped and cooling since 2pm.\nAt current rate of cooling, product will not cool to 41F within 4 hours.\nAdvised operator to quick chill. **Warning**"},{"visit_id":13888851,"license_number":"6022211","dba_name":"PURA VIDA MIAMI","zip":"33414","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at front counter hand wash sink.\nOperator provided. **Corrected On-Site**"},{"visit_id":13888906,"license_number":"5453092","dba_name":"CD ANCHOR - FLY NAVY","zip":"33040","date":"2026-08-25","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV missing license number on side of unit. Advised operator to place license number on all trucks. **Repeat Violation**"},{"visit_id":13888906,"license_number":"5453092","dba_name":"CD ANCHOR - FLY NAVY","zip":"33040","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled."},{"visit_id":13888906,"license_number":"5453092","dba_name":"CD ANCHOR - FLY NAVY","zip":"33040","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over sauces inside reach in cooler next to stove."},{"visit_id":13888906,"license_number":"5453092","dba_name":"CD ANCHOR - FLY NAVY","zip":"33040","date":"2026-08-25","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature, as per operator for less than 1 hour."},{"visit_id":13888906,"license_number":"5453092","dba_name":"CD ANCHOR - FLY NAVY","zip":"33040","date":"2026-08-25","code":"41-15-5","severity":"high","observation":"Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator added more water for final concentration, Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**"},{"visit_id":13888906,"license_number":"5453092","dba_name":"CD ANCHOR - FLY NAVY","zip":"33040","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled. **Repeat Violation**"},{"visit_id":13888962,"license_number":"6019275","dba_name":"CHIPOTLE 3685","zip":"33408","date":"2026-08-25","code":"35A-09-4","severity":"high","observation":"Presence of live insects\nApproximately 20 live insects \n5 live insects crawling on by the register next to front line food service \n15 live crawling on the hot and cold line around food containers and single service cups at front line food service area and crawling on the glass sneeze guard at front counter food service area \nManager removed all food containers and cleaned all areas **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13888962,"license_number":"6019275","dba_name":"CHIPOTLE 3685","zip":"33408","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nblack beans (111F - Hot Holding); pinto beans (128F - Hot Holding)"},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nTanks by fountain drinks not secured"},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nCove molding in kitchen is missing in various places"},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee on cook line had an open bottle of water on prep table.\nEmployee discarded bottle **Corrected On-Site**"},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee on cook line had cell phone on cutting board.\nEmployee removedCorrected On-Site** **Corrected On-Site**"},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmployee on cook line engaged in food preparation wearing wristwatches.\nEmployees removed watches **Corrected On-Site**"},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Pot of peeled potatoes on the floor in walk in.\nEmployee removed pot of tomatoes **Corrected On-Site**"},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by dishwasher"},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Stored food, chicken , beef in freezer not covered."},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers not washed.\nChef removed stickers and washed before cutting **Corrected On-Site**"},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at cook line at beef burgers (49F - Cold Holding); cut tomatoes (50F - Cold Holding).\nChef put on ice on half items and moved the rest to walk in cooler. \nChef stated items on cook line was just filled two hours ago after lunch rush."},{"visit_id":13888967,"license_number":"1620878","dba_name":"MALBEC GRILL","zip":"33073","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13889036,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n3 Tiny flies in rear kitchen near walk in cooler. **Warning**"},{"visit_id":13889036,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of any employee training available."},{"visit_id":13889054,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-25","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed drinks and desserts made in house not labeled correctly and customers have access to. **Repeat Violation** **Warning**"},{"visit_id":13889054,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13889054,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved stained cutting boards on the flip top units on the cook line. **Warning**"},{"visit_id":13889060,"license_number":"3700723","dba_name":"RED LOBSTER #0696","zip":"34606","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two vents by tables 21 and 18 in the seminar room, and one vent by the lobster tank, show some soiling."},{"visit_id":13889060,"license_number":"3700723","dba_name":"RED LOBSTER #0696","zip":"34606","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13889060,"license_number":"3700723","dba_name":"RED LOBSTER #0696","zip":"34606","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. The reach in salad cooler has standing water in the bottom. **Repeat Violation**"},{"visit_id":13889060,"license_number":"3700723","dba_name":"RED LOBSTER #0696","zip":"34606","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. The boiling oven rack is soiled. The soda gun at the bar area is soiled. The operator cleaned the soda gun. **Corrective Action Taken**"},{"visit_id":13889098,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. \n33 dead roaches on bar area floor a floor and counter top next to hand washing sink.\n11 dead roaches inside back kitchen reach in cooler, adjacent to dish machine.\n3 roaches inside three compartment sink.\n9 dead roaches located inside front line flip top reach in cooler. \n24 dead roaches inside front line reach in cooler combo, Whirlpool brand.\n36 dead roaches on floor beneath front line reach in chest cooler and fryers."},{"visit_id":13889098,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nKitchen floor beneath front line cook is heavily soiled with oil and food debris and beneath dish pit area."},{"visit_id":13889098,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nLocated on wall adjacent to ice machine."},{"visit_id":13889098,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n Multiple walls inside kitchen area are soiled."},{"visit_id":13889098,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n2 live roaches inside cabinet for miscellaneous storage next to coffee machine.\n48 live roaches on bar area floor and reach in cooler gaskets for kegs.\n8 live roaches inside back kitchen reach in cooler, adjacent to dish machine.\n8 live roaches on floor beneath beneath front line reach in chest cooler.\n2 live roaches on underside of front line prep table."},{"visit_id":13889098,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-25","code":"35A-23-4","severity":"high","observation":"Roach excrement and/or droppings present.\nRoach droppings observed on multiple locations: on walls behind posters, doors, shelves, inside wood at bar area, behind hand washing sink adjacent to ice machine, and on multiple horizontal surfaces throughout kitchen and bar area.\n6 egg casings on front line cook beneath hot well steamers.\n17 egg casings located inside the pilot box for the front line cook 6 top burner."},{"visit_id":13889098,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of all reach in coolers are soiled in kitchen and bar area. \nMultiple front line equipment are soiled: convection oven, unused flat top grill, fryers and fryer baskets, cutting boards. **Repeat Violation**"},{"visit_id":13889112,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-gaskets torn on true cooler cookline and in prep area\n-hole in front of cabinet at bar **Warning**"},{"visit_id":13889112,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-25","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\n-catering menu automatically gratitude not listed and on line. **Warning**"},{"visit_id":13889112,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n-floor tile cracked by dish machine **Warning**"},{"visit_id":13889112,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-hood filters soiled above char grill **Warning**"},{"visit_id":13889112,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Shelves with rust that has pitted the surface.\n-next to dish machine\n-some shelves in walk in cooler rusted **Warning**"},{"visit_id":13889112,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-25","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink. **Warning**"},{"visit_id":13889208,"license_number":"6218059","dba_name":"LOADED","zip":"33765","date":"2026-08-25","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nCarolyn Wade completed date on 5/28/21 expired 5/28/26 ServSafe . Eddie Adam's is the current certified food manager"},{"visit_id":13889222,"license_number":"6113980","dba_name":"WORLD OF BEER","zip":"33556","date":"2026-08-25","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.\nNo inverted thermometer for high temperature dish machine \n **Warning**"},{"visit_id":13890472,"license_number":"2603844","dba_name":"HOOK FISH AND CHICKEN","zip":"32225","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nIce scooper handle in Ice bin upfront, moved **Corrected On-Site**"},{"visit_id":13890472,"license_number":"2603844","dba_name":"HOOK FISH AND CHICKEN","zip":"32225","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHandsink in kitchen , Employee provided **Corrected On-Site**"},{"visit_id":13890518,"license_number":"1504430","dba_name":"SOMERS SUNSHINE CAFE","zip":"32907","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler gasket torn lower half of door. **Repeat Violation**"},{"visit_id":13890518,"license_number":"1504430","dba_name":"SOMERS SUNSHINE CAFE","zip":"32907","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Grout missing between tiles in kitchen, food debris present between tiles."},{"visit_id":13890529,"license_number":"6113765","dba_name":"BROOKLYN WATER BAGELS","zip":"33544","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved phone on prep table across from pull top reach in cooler. Employee moved. **Corrected On-Site**"},{"visit_id":13890529,"license_number":"6113765","dba_name":"BROOKLYN WATER BAGELS","zip":"33544","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved two male employees with no hair restraints engaging in food preparation. Both employee put on hats. **Corrected On-Site**"},{"visit_id":13890530,"license_number":"6020971","dba_name":"MONROE'S OF PALM BEACH","zip":"33409","date":"2026-08-25","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nDate miss no on all ROP meats like beef and pork and lamb ; \nAdvised to time mark;\nROP pork chops missing date and time when food was ROP-ed operator fixed ( COS) **Corrected On-Site**"},{"visit_id":13890530,"license_number":"6020971","dba_name":"MONROE'S OF PALM BEACH","zip":"33409","date":"2026-08-25","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe under ice chest at second bar by the kitchen"},{"visit_id":13890530,"license_number":"6020971","dba_name":"MONROE'S OF PALM BEACH","zip":"33409","date":"2026-08-25","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee putting gloves on to start working with foods without washing hands first; educated; employee washed hands **Corrected On-Site**"},{"visit_id":13890530,"license_number":"6020971","dba_name":"MONROE'S OF PALM BEACH","zip":"33409","date":"2026-08-25","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nVodka sauce dated 8/13 and cooked potatoes dated 8/17 in walk-in cooler; marked more than 7 days; See Stop Sale"},{"visit_id":13890530,"license_number":"6020971","dba_name":"MONROE'S OF PALM BEACH","zip":"33409","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nReady-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nVodka sauce dated 8/13 and cooked potatoes dated 8/17 in walk-in cooler; marked more than 7 days; See Stop Sale"},{"visit_id":13890530,"license_number":"6020971","dba_name":"MONROE'S OF PALM BEACH","zip":"33409","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nchicken stock (129F - Hot Holding); melted butter (120F - Hot Holding) at cook line; as per operator food out of temperature for approximately 20 minutes; cook turned flame on to reheat back to 165 F ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13890546,"license_number":"4606874","dba_name":"FIREHOUSE SUBS","zip":"33914","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13890546,"license_number":"4606874","dba_name":"FIREHOUSE SUBS","zip":"33914","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Build up of food debris under front prep counters, back prep counters and behind reach in freezer. Operator began cleaning during inspection **Corrective Action Taken**"},{"visit_id":13890546,"license_number":"4606874","dba_name":"FIREHOUSE SUBS","zip":"33914","date":"2026-08-25","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 000ppm); operator refilled to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**"},{"visit_id":13890546,"license_number":"4606874","dba_name":"FIREHOUSE SUBS","zip":"33914","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers are present."},{"visit_id":13890554,"license_number":"5301309","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34997","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOperator removed **Corrected On-Site**"},{"visit_id":13890554,"license_number":"5301309","dba_name":"DUNKIN DONUTS/BASKIN ROBBINS","zip":"34997","date":"2026-08-25","code":"21-11-4","severity":"basic","observation":"Sanitizing solution for wiping cloths not free of food debris and visible soil."},{"visit_id":13890559,"license_number":"3701198","dba_name":"MARCOS PIZZA","zip":"34606","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. 2 tanks at the front counter not secured. **Warning**"},{"visit_id":13890559,"license_number":"3701198","dba_name":"MARCOS PIZZA","zip":"34606","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vents in the dining area are soiled with dust. **Warning**"},{"visit_id":13890559,"license_number":"3701198","dba_name":"MARCOS PIZZA","zip":"34606","date":"2026-08-25","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the cracked container. **Corrected On-Site** **Warning**"},{"visit_id":13890559,"license_number":"3701198","dba_name":"MARCOS PIZZA","zip":"34606","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The dumping tray at the soda machine in the dining area is soiled with mold like substance. **Warning**"},{"visit_id":13890559,"license_number":"3701198","dba_name":"MARCOS PIZZA","zip":"34606","date":"2026-08-25","code":"13-06-4","severity":"intermediate","observation":"Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. The employee with artificial nails prepping pizza dough. The employee washed her hands and put gloves on. **Corrective Action Taken** **Warning**"},{"visit_id":13890559,"license_number":"3701198","dba_name":"MARCOS PIZZA","zip":"34606","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the front counter. The operator placed paper towels. **Corrected On-Site** **Warning**"},{"visit_id":13890559,"license_number":"3701198","dba_name":"MARCOS PIZZA","zip":"34606","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kiley R. and Earyn P. **Warning**"},{"visit_id":13890559,"license_number":"3701198","dba_name":"MARCOS PIZZA","zip":"34606","date":"2026-08-25","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles. **Corrected On-Site** **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior of ice machine soiled with mold like substance. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"06-09-1","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\n56oz of mahi thawed in packaging. Packing stated to remove product before thawing. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nGrooved cutting boards in kitchen **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployees prepping food with no hair restraint. Operator had employees place on hat. **Corrected On-Site** **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket hanging off door of reach in cooler on salad station, **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor of walk in cooler soiled. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles in kitchen in disrepair. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked lids in kitchen **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs stored on handle of oven. Operator moved tongs. **Corrected On-Site** **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of microwaves soiled with debris. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee beverages stored next to beverages for customers. Operator moved drinks. **Corrected On-Site** **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nShelves of reach in cooler rusted. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nShelves of walk in cooler rusted. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nWet wiping cloth stored on prep table of kitchen. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nMeasured at 0ppm. Remade buckets at 150ppm. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSqueeze bottles of oil and water unlabeled on cook line. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands.\nEmployee washed hands for 5 seconds. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee had hands resting on shirt before moving to prep foods, no glove change or hand wash. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found\n2 live flies in kitchen. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\n56oz of mahi thawed in packaging. Packing stated to remove product before thawing. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nMahi salad held overnight at 54F .25oz no prior temperature monitoring documented. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nMahi salad held overnight at 54F .25oz no prior temperature monitoring documented. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board soiled. Interior of nozzle of soda machine soiled. **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo test strips for dish machine and quaternary **Warning**"},{"visit_id":13890563,"license_number":"6214155","dba_name":"FATTY'S FISH SHACK LLC","zip":"34683","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNicholas Crowe Mahi expired in 11/2024 **Warning**"},{"visit_id":13890566,"license_number":"2338152","dba_name":"CRAFT COCONUT GROVE","zip":"33133","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. \nObserved ceilings and vents in kitchen above prep area soiled with dust build up. **Repeat Violation**"},{"visit_id":13890566,"license_number":"2338152","dba_name":"CRAFT COCONUT GROVE","zip":"33133","date":"2026-08-25","code":"08B-36-4","severity":"basic","observation":"Food stored in a location that is exposed to splash/dust.\nObserved chef prepping green onions next to hand wash sink no splash guard."},{"visit_id":13890566,"license_number":"2338152","dba_name":"CRAFT COCONUT GROVE","zip":"33133","date":"2026-08-25","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nObserved at prep table next to hand sink."},{"visit_id":13890566,"license_number":"2338152","dba_name":"CRAFT COCONUT GROVE","zip":"33133","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. \nObserved at oven **Repeat Violation**"},{"visit_id":13890566,"license_number":"2338152","dba_name":"CRAFT COCONUT GROVE","zip":"33133","date":"2026-08-25","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**"},{"visit_id":13890566,"license_number":"2338152","dba_name":"CRAFT COCONUT GROVE","zip":"33133","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. \nObserved soiled throughout kitchen with grease and food build up. **Repeat Violation**"},{"visit_id":13890566,"license_number":"2338152","dba_name":"CRAFT COCONUT GROVE","zip":"33133","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved at reach in cooler at cook line raw tuna tartare stored over squeeze bottles of sauces."},{"visit_id":13890566,"license_number":"2338152","dba_name":"CRAFT COCONUT GROVE","zip":"33133","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved hand sink used to store strainer and used as dump sink with food remnants."},{"visit_id":13890566,"license_number":"2338152","dba_name":"CRAFT COCONUT GROVE","zip":"33133","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. \nObserved none available for chlorine and quaternary sanitizers **Repeat Violation**"},{"visit_id":13890569,"license_number":"1625764","dba_name":"TOPGOLF","zip":"33069","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed poster to manager."},{"visit_id":13890569,"license_number":"1625764","dba_name":"TOPGOLF","zip":"33069","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nNo handwashing sign in Family bathroom, used by employees."},{"visit_id":13890569,"license_number":"1625764","dba_name":"TOPGOLF","zip":"33069","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn flip top # 2 cooler on cook line, Raw Chicken (52F - Cold Holding), per operator, food not prepped or portioned today. Food removed from freezer and held in unit on cook line for approximately 3 hours.\nFood was placed in blast chiller to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13890572,"license_number":"6114105","dba_name":"ESPRESSO GALLERY AND CAFE","zip":"34653","date":"2026-08-25","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nSpoons in standing water at front counter. Operator removed to be washed. **Corrective Action Taken**"},{"visit_id":13890586,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13890586,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-kitchen freezer chest gasket soiled with grime ."},{"visit_id":13890586,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-25","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. \nKitchen double door reach in cooler \nCooked steak 46-50F, placed overnight . Operator instructed to discard. **Corrective Action Taken**"},{"visit_id":13890586,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nKitchen True reach in cooler\nbeans (44F - Cold Holding); empanadas (44F - Cold Holding)30 minutes. Operator placed ice.\nFront counter reach in cooler \nTres leches (46F-Cold Holding) /overnight . **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13890588,"license_number":"5814755","dba_name":"HE SHENG CHINESE RESTAURANT","zip":"32792","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nSmall plastic containers with no handle inside sugar bin. Operator removed **Corrected On-Site**"},{"visit_id":13890588,"license_number":"5814755","dba_name":"HE SHENG CHINESE RESTAURANT","zip":"32792","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13890588,"license_number":"5814755","dba_name":"HE SHENG CHINESE RESTAURANT","zip":"32792","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nVent covers soiled with dust in walk in cooler\nSoiled gaskets in reach in cooler at cook line"},{"visit_id":13890588,"license_number":"5814755","dba_name":"HE SHENG CHINESE RESTAURANT","zip":"32792","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTo go containers at cook line. Operator inverted containers **Corrected On-Site**"},{"visit_id":13890588,"license_number":"5814755","dba_name":"HE SHENG CHINESE RESTAURANT","zip":"32792","date":"2026-08-25","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nPork thawing at room temperature. Advised operator to place in cooler or under cold running water. Operator placed pork in walk in cooler **Corrected On-Site**"},{"visit_id":13890588,"license_number":"5814755","dba_name":"HE SHENG CHINESE RESTAURANT","zip":"32792","date":"2026-08-25","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nNon paper towels used as liner for vegetables and chicken in walk in cooler"},{"visit_id":13890588,"license_number":"5814755","dba_name":"HE SHENG CHINESE RESTAURANT","zip":"32792","date":"2026-08-25","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nNonfood grade bags used to store chicken in walk in freezer"},{"visit_id":13890588,"license_number":"5814755","dba_name":"HE SHENG CHINESE RESTAURANT","zip":"32792","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nBucket inside handwash sink at front counter. Operator removed bucket **Corrected On-Site** **Repeat Violation**"},{"visit_id":13890591,"license_number":"6802904","dba_name":"THE OLIVE GARDEN 1114","zip":"34231","date":"2026-08-25","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.Observed ceitile missing in back preparation area near steam kettles."},{"visit_id":13890591,"license_number":"6802904","dba_name":"THE OLIVE GARDEN 1114","zip":"34231","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Observed 1 coving tile broken just inside walkin cooler. **Repeat Violation**"},{"visit_id":13890591,"license_number":"6802904","dba_name":"THE OLIVE GARDEN 1114","zip":"34231","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.Observed by ice bin at end of cook line and in dishmachine area. Employee dried floor. **Corrected On-Site**"},{"visit_id":13890591,"license_number":"6802904","dba_name":"THE OLIVE GARDEN 1114","zip":"34231","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13890597,"license_number":"6000952","dba_name":"KONA BAY CAFE","zip":"33462","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb in kitchen across from two compartment sink.\n **Warning**"},{"visit_id":13890607,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nFollowing items in walk in cooler (overnight temperatures) \nEgg salad 50. \nSalami 51. Bologna 51. Cooked hash 51 . Potato salad 48. 49. Chili 49. Cole slaw 50. Mashed potato 49. **Warning**"},{"visit_id":13890607,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFollowing items in walk in cooler (overnight temperatures) \nEgg salad 50. \nSalami 51. Bologna 51. Cooked hash 51 . Potato salad 48. 49. Chili 49. Cole slaw 50. Mashed potato 49. **Repeat Violation** **Admin Complaint**"},{"visit_id":13890609,"license_number":"2616331","dba_name":"BAGELS UP","zip":"32225","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nPersonal drinks on back prep area, moved **Corrected On-Site**"},{"visit_id":13890609,"license_number":"2616331","dba_name":"BAGELS UP","zip":"32225","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets soiled with black debris, check all gaskets"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance. Employee bathroom **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nEmployee bathroom **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf next to clean dishes **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Boxes of chorizo (58F - Cold Holding) on floor at front counter. Operator placed in walk-in cooler. Observed bag of onions stored on walk-in cooler floor.\nObserved plastic containers of Mazzola corn oil stored on kitchen floor. **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Located by cooling drawers on cook line **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine ran three cycles. **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator washing hand less 10 seconds. **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on speed rack in walk-in freezer sheet pan of raw breaded chicken breast stored sheet pan of raw breaded beef. Operator stored correctly. **Corrected On-Site** **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (58F - Cold Holding) per operator held out of temperature approximately 15 minutes. Operator placed in walk-in cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well rice (129-139F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator increased steam well temperature. **Corrective Action Taken** **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink faucet **Warning**"},{"visit_id":13890618,"license_number":"1623918","dba_name":"LA RURAL ARGENTINE STEAKHOUSE","zip":"33326","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at front counter surface soiled with food debris **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\n1 at bar **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nDrink on top of prep table. Operator removed **Corrected On-Site** **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nIn concrete at dry storage area **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nOperator removed **Corrected On-Site** **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Gasket in icecream freezer. Operator cleaned **Corrected On-Site** **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOn plastic containers on dish storage shelf **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nEstablishment is vacuum packing cooked pork chops. Not labeling with production time and date. Per operator all items were less than 48hrs and operator put time in all items. **Corrected On-Site** **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSpray bottle of rib spray not labeled **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nGarlic cream 8/13 \nBella cream 8/15 \nGarlic butter 8/9\nClarified butter 8/11\nOperator discarded all **Corrected On-Site** **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nContainer in handsink at bar. Operator removed **Corrected On-Site** **Warning**"},{"visit_id":13890621,"license_number":"5808470","dba_name":"JUNE","zip":"32801","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment completely removed one of its bar sections on the left side of the restaurant and replaced it with seating. They still have the other bar on the right side **Warning**"},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on shelf above flip top reach-in cooler."},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee on cook line with no hair protection."},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nIn walk-in cooler, multiple food items including broccoli, shrimp and sauces stored on floor."},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on flip,top,reach-in cooler soiled with residue/food debris. **Repeat Violation**"},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nIn kitchen and at front counter, mushrooms and beans being cut/snapped directly from case. Employee washed produce. **Corrected On-Site**"},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nMultiple cardboard boxes being resused as dividers/storage."},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nAt hallway to restrooms, open box of plastic to plates and lids not protected. **Warning**"},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn refrigerator/freezer by front counter, plastic storage bag with raw coconut shrimp stored over vegetable rolls. Operator moved shrimp to bottom shelf.\nIn stand up reach-in freezer at back line, plastic containers of raw chicken stored over multiple ready to eat items. Operator moved chicken to bottom shelf. **Corrected On-Site**"},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk-in cooler, raw shell eggs stored over container with peeled onions."},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt back kitchen in glass door reach-in cooler, shrimp (52F - Cold Holding); pork (57F - Cold Holding); dumplings (59F - Cold Holding). Operator stated items were taken out of freezer and thawed on table then placed in cooler. **Warning**"},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt fryer, in basket, chicken (130F - Hot Holding). **Repeat Violation** **Admin Complaint**"},{"visit_id":13890624,"license_number":"6502168","dba_name":"HA HA KITCHEN","zip":"32095","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nAt front counter handwash sink, drain lines in handwash sink.\nAlso, at prep table handwash sink, hose attached to faucet. Operator removed hose. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13890626,"license_number":"5301562","dba_name":"NY CHINESE RESTAURANT INC OF PC","zip":"34990","date":"2026-08-25","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnife stored in between prep table and reach in cooler - operator removed. **Corrected On-Site**"},{"visit_id":13890626,"license_number":"5301562","dba_name":"NY CHINESE RESTAURANT INC OF PC","zip":"34990","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nAt cookline area - handwash sink blocked by cooked pork - operator removed."},{"visit_id":13890631,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nMultiple containers of food are stored on the floor inside the walk-in cooler and walk-in freezer. **Warning**"},{"visit_id":13890631,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMultiple cutting boards located on front line cook are soiled. **Repeat Violation** **Warning**"},{"visit_id":13890631,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \n2 reach in coolers added in dining room. One located next to customer self-service market area of dining room containing cooked foods for customer grab-and- go. One located at opposite end of dining room containing drinks for customers.\nCall back for plan review not yet due until 10/21.\n1 reach in cooler located in bakery section, north of office room.\n2 large reach in chest freezer located in non-food prep area, between food prep room and dry storage room. **Repeat Violation** **Warning**"},{"visit_id":13890631,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-25","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nA form has already been emailed to the manager during a previous inspection. **Repeat Violation** **Warning**"},{"visit_id":13890636,"license_number":"6805080","dba_name":"CHIPOTLE MEXICAN GRILL #1040","zip":"34239","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.Observed reach in cooler unit at front counter not working. Manager using ice. **Repeat Violation**"},{"visit_id":13890636,"license_number":"6805080","dba_name":"CHIPOTLE MEXICAN GRILL #1040","zip":"34239","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.Observed in back preparation area."},{"visit_id":13890636,"license_number":"6805080","dba_name":"CHIPOTLE MEXICAN GRILL #1040","zip":"34239","date":"2026-08-25","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.Leak at three compartment sink pre rinse sprayer. **Repeat Violation**"},{"visit_id":13890636,"license_number":"6805080","dba_name":"CHIPOTLE MEXICAN GRILL #1040","zip":"34239","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. **Repeat Violation**"},{"visit_id":13890640,"license_number":"2301554","dba_name":"KFC","zip":"33168","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in front of restrooms showing water damage."},{"visit_id":13890640,"license_number":"2301554","dba_name":"KFC","zip":"33168","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near fryer station soiled with grease."},{"visit_id":13890640,"license_number":"2301554","dba_name":"KFC","zip":"33168","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed metal pan wet nesting in storage area."},{"visit_id":13890640,"license_number":"2301554","dba_name":"KFC","zip":"33168","date":"2026-08-25","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster."},{"visit_id":13890640,"license_number":"2301554","dba_name":"KFC","zip":"33168","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled."},{"visit_id":13890640,"license_number":"2301554","dba_name":"KFC","zip":"33168","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed grout missing on floor near fryer station with food stuck in between."},{"visit_id":13890640,"license_number":"2301554","dba_name":"KFC","zip":"33168","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust."},{"visit_id":13890640,"license_number":"2301554","dba_name":"KFC","zip":"33168","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed vent near wall behind fryer station soiled with grease."},{"visit_id":13890640,"license_number":"2301554","dba_name":"KFC","zip":"33168","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed floor under fryer station soiled with grease. **Repeat Violation**"},{"visit_id":13890640,"license_number":"2301554","dba_name":"KFC","zip":"33168","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed ice discarded in hand wash sink in kitchen."},{"visit_id":13890641,"license_number":"6022878","dba_name":"BANYAN BREAKFAST CAFE'","zip":"33430","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt prep area: sliced cheese (53F - Cold Holding) \nAs per operator, stored since 3 hours.\nNot prepped or portioned today.\nOperator moved to quick chill.\nAt stainless steel double door reach in cooler: cooked rice (60F - Cold Holding); raw pork chops (47F - Cold Holding) ; raw chicken (48F - Cold Holding); raw liver (47F - Cold Holding) \nAs per operator, items stored overnight in unit.\nNot prepped or portioned today.\nSee stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13890642,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-25","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.\nObserved their oyster tags not marked for their special event raw bar.\n **Warning**"},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed whit bin in ice machine soiled."},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dry storage area showing water damage. Observed ceiling paint chipping away in walk in freezer."},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near exterior door, above 3 compartment sink and above drive through area soiled with black mold-like substance. Observed ceiling tile above dry storage area soiled with black mold-like substance. Observed ceiling in restrooms soiled with black mold-like substance."},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor tiles around kitchen and in front of ice machine in disrepair."},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Employee removed ice scoop. **Corrected On-Site**"},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed grout missing in some area of kitchen with food stuck in between."},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed floor under fryer station soiled with grease and old food debris."},{"visit_id":13890660,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer."},{"visit_id":13890661,"license_number":"3909404","dba_name":"SUBWAY #28696","zip":"33584","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nFront doors to building have a gap. **Warning**"},{"visit_id":13890664,"license_number":"5301317","dba_name":"STEAK N SHAKE","zip":"34994","date":"2026-08-25","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nOperator removed **Corrected On-Site**"},{"visit_id":13890664,"license_number":"5301317","dba_name":"STEAK N SHAKE","zip":"34994","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nOperator provided sign **Corrected On-Site**"},{"visit_id":13890673,"license_number":"5105160","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"34202","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. \nObserved ceiling vent over soda fountain soiled.\n **Repeat Violation**"},{"visit_id":13890673,"license_number":"5105160","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"34202","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Observed cove tile missing around the dish area near the back door, the back hallway and near the wait station.\n**Repeat Violation**"},{"visit_id":13890673,"license_number":"5105160","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"34202","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved the hood filters with a grease build up."},{"visit_id":13890675,"license_number":"6208603","dba_name":"ARBYS 1699","zip":"33771","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair in the front counter area . Manager in the process of replacing ceiling tiles"},{"visit_id":13890675,"license_number":"6208603","dba_name":"ARBYS 1699","zip":"33771","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food ( raw chicken) stored over or with ready-to-eat food ( fries) in a freezer - not all products commercially packaged. Manager rearranged food **Corrected On-Site**"},{"visit_id":13890675,"license_number":"6208603","dba_name":"ARBYS 1699","zip":"33771","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristina, Dane and Victor"},{"visit_id":13890681,"license_number":"2000851","dba_name":"KELLY’S COUNTRY KITCHEN","zip":"32068","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nFour packages of completely thawed vacuum sealed raw mahi in reach-in refrigerator in the kitchen.\nAlso, ham thawing in container under prep table. Cook moved ham to the refrigerator. **Corrective Action Taken**"},{"visit_id":13890681,"license_number":"2000851","dba_name":"KELLY’S COUNTRY KITCHEN","zip":"32068","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up observed in small reach in freezer and chest freezer to the right in storage room."},{"visit_id":13890681,"license_number":"2000851","dba_name":"KELLY’S COUNTRY KITCHEN","zip":"32068","date":"2026-08-25","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of kitchen oven with grease build up.\nAlso, interior top of microwave on table by steam well is soiled."},{"visit_id":13890681,"license_number":"2000851","dba_name":"KELLY’S COUNTRY KITCHEN","zip":"32068","date":"2026-08-25","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nNo choking poster available. Provided DBPR Form HR 5030-105."},{"visit_id":13890681,"license_number":"2000851","dba_name":"KELLY’S COUNTRY KITCHEN","zip":"32068","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nShelf below flat grill has food debris.\nRight side of the fryer has grease build up. **Repeat Violation**"},{"visit_id":13890681,"license_number":"2000851","dba_name":"KELLY’S COUNTRY KITCHEN","zip":"32068","date":"2026-08-25","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nOpen bag of raw fish stored over fully cooked fish sticks in small reach in freezer by chest freezer in storage room. Cook moved raw fish to proper storage. **Corrected On-Site**"},{"visit_id":13890681,"license_number":"2000851","dba_name":"KELLY’S COUNTRY KITCHEN","zip":"32068","date":"2026-08-25","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nFour packages of completely thawed vacuum sealed raw mahi in reach-in refrigerator in the kitchen. **Repeat Violation** **Admin Complaint**"},{"visit_id":13890681,"license_number":"2000851","dba_name":"KELLY’S COUNTRY KITCHEN","zip":"32068","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nFood handler training for Melissa B expired on 8/8/2026. **Repeat Violation** **Admin Complaint**"},{"visit_id":13890697,"license_number":"2608470","dba_name":"MCDONALD'S","zip":"32223","date":"2026-08-25","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nIn use container holding burritos with cracked edge. Person in charge removed from service. **Corrective Action Taken**"},{"visit_id":13890697,"license_number":"2608470","dba_name":"MCDONALD'S","zip":"32223","date":"2026-08-25","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved wet mops near kitchen mop sink not hung to dry. Person in charge raised. **Corrected On-Site**"},{"visit_id":13890697,"license_number":"2608470","dba_name":"MCDONALD'S","zip":"32223","date":"2026-08-25","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nWiping cloths testing at 10ppm. Person in charge remade to 100ppm. **Corrected On-Site**"},{"visit_id":13890697,"license_number":"2608470","dba_name":"MCDONALD'S","zip":"32223","date":"2026-08-25","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap.\nSoap dispenser at triple sink not dispensing. Person in charge began replacing batteries. **Corrective Action Taken**"},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured."},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nCook line reach in **Repeat Violation**"},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nServers"},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFryer oil in storage room.\nSoda boxes not 6\""},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nRotted wood in liquor room.\nHole in decorative wall in dining room"},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nOutside server area **Repeat Violation**"},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan coils have dust in salad reach in.\nHood filters"},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nSalad cooler"},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of prep table"},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nBehind dish machine, soda dispenser and on ceilings on cooks line.\nMold like substance above tea urns in break room and in dining room"},{"visit_id":13890705,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\n Bowls and utensils at buffet area."},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \n Approx 4lbs of fish"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food."},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n Cases of food located in the freezer. Staff picked them up."},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster."},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\n Cooler located on the cook line. \n Staff replaced. **Corrected On-Site**"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\n Sinks at bar and kitchen. Management added signs. **Corrected On-Site**"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"25-09-4","severity":"basic","observation":"Single-service items for customer self-service not properly protected to prevent contamination.\n Stirs, cups, lids on counter."},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\n Unwashed fruits and vegetables over parfaits located in the walk in cooler. Staff moved parfaits. **Corrected On-Site**"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"08B-01-4","severity":"high","observation":"Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination."},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product.\n Approx 4lbs of fish located on the cook line \n Approx: 3 lbs of chicken located in the walk-in cooler"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncream cheese (56F - Cold Holding); butter (50F - Cold Holding); cut melons (56F - Cold Holding); yogurt ambient (75F - Cold Holding). Less than 4 hours. \n Added to time control, buffet foods. **Corrective Action Taken**"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n grits (118F - Hot Holding). Added to time control. **Corrective Action Taken**"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n Signed at inspection. **Corrected On-Site**"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n One sink at bar\nOne sink in the kitchen \n Staff added. **Corrected On-Site**"},{"visit_id":13890752,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-25","code":"41-21-4","severity":"intermediate","observation":"Original container of toxic substance or chemical does not bear the manufacturer's label.\n Blue substance at the bar."},{"visit_id":13890764,"license_number":"4606605","dba_name":"THE FIRESTONE WOOD FIRED GRILLE","zip":"33901","date":"2026-08-25","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holsters behind bar."},{"visit_id":13890764,"license_number":"4606605","dba_name":"THE FIRESTONE WOOD FIRED GRILLE","zip":"33901","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13890764,"license_number":"4606605","dba_name":"THE FIRESTONE WOOD FIRED GRILLE","zip":"33901","date":"2026-08-25","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only.\nObserved exit door near mop sink blocked by carts, the operator relocated the items. **Corrected On-Site**"},{"visit_id":13890773,"license_number":"1623550","dba_name":"TAQUERIA EL PAISA #3","zip":"33322","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Soup (46-47F - Cold Holding); Cooked Beans (47F); Cooked Tripe Soup (47F - Cold Holding); Pork Soup (46-47F - Cold Holding); Cow Foot (47-48F Cold Holding) Per Cook Food items in unit overnight. Items not prepared or portioned today. See stop sale."},{"visit_id":13890778,"license_number":"1304520","dba_name":"THE BAMBOO GRILL/OASIS BAR","zip":"32407","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: diced tomatoes 55F, chopped lettuce 52F, Cole slaw 52F, per employee items in cooler overnight, see stop sale. Grill make table: pico de gallo 45F, pepper jack cheese 48F, cooked corn 45F, set up on top of pan on make table. **Repeat Violation** **Warning**"},{"visit_id":13890786,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt. **Warning**"},{"visit_id":13890800,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machine in kitchen soiled. **Repeat Violation**"},{"visit_id":13890800,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved tiles cracked and missing from kitchen floor. **Repeat Violation**"},{"visit_id":13890800,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filters soiled. **Repeat Violation**"},{"visit_id":13890800,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-25","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nObserved exterior bathroom doors without self closing doors."},{"visit_id":13890800,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved walk in freezer shelves rusted."},{"visit_id":13890822,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket in reach in tall reach in cooler located at front counter. \nGasket torn bottom table kitchen area . Gaskets in restaurant to be replaced. \nGasket torn walk-in cooler door . **Corrective Action Taken**"},{"visit_id":13890822,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nUnder utility sink \nWater on floor by water heater ."},{"visit_id":13890822,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nDebris on reach in cooler located in front counter"},{"visit_id":13890822,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls around kitchen **Repeat Violation**"},{"visit_id":13890822,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nClark-griffin-falcon-Potts-loboy-Rodriguez-cosme-porter-Ortiz-Quendo-gogoel-Cordero-van aken-Whaley.\nDifferent expiration date ."},{"visit_id":13890837,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-25","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pantry cooler refrigeration company came out to recharge system started use equipment without it gettting to proper temperature."},{"visit_id":13890837,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-25","code":"14-10-4","severity":"basic","observation":"Equipment or utensils not designed or constructed in a durable manner. Gasket torn on cook line **Repeat Violation**"},{"visit_id":13890837,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nPantry cooler ; cut lettuce (60F - cold holding ); cut tomatoes at 10:30 (60F - Cold holding) ; mozzarella cheese (60F - Cold Holding); sliced tomatoes (40F - Cold Holding); placed in cooler at 10:30 found at 12:30 recommend to place in the walk in freezer to rapid chill. **Repeat Violation** **Admin Complaint**"},{"visit_id":13890837,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled."},{"visit_id":13890846,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved gap beneath the back exit door in kitchen **Warning**"},{"visit_id":13890846,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach on the wall behind walk in cooler. Operator killed the roach and sanitized the wall.\n1 live roach on drain pipe under 3 compartment sink. **Warning**"},{"visit_id":13890846,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nQuaternary test strips expired in April 2026 **Warning**"},{"visit_id":13890852,"license_number":"3911961","dba_name":"TRES AMIGOS CANTINA","zip":"33511","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Warning**"},{"visit_id":13890884,"license_number":"1622115","dba_name":"G&B DOCKSIDE","zip":"33308","date":"2026-08-25","code":"03G-50-2","severity":"intermediate","observation":"Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.\nOperator vacuum packing raw beef. Reviewed procedures and provided operator HACVP plan info. **Warning**"},{"visit_id":13890889,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**"},{"visit_id":13890898,"license_number":"5813530","dba_name":"A BRASILEIRA BAR & GRILL","zip":"32835","date":"2026-08-25","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\n-clean dishes stored on rusted rack"},{"visit_id":13890898,"license_number":"5813530","dba_name":"A BRASILEIRA BAR & GRILL","zip":"32835","date":"2026-08-25","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n-cook line cooler"},{"visit_id":13890901,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-25","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee with no hair restraint while engaging in food preparation.. **Warning**"},{"visit_id":13890901,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood vents soiled with grease .\nObserved food debris on table and Yuka machine.r **Warning**"},{"visit_id":13890901,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved Display cooler; shredded cheese (60F - Cold Holding); cut lettuce (70F - Cold Holding); cream cheese sauce (70F - Cold Holding).\nOperator stated food came from working refrigerator 3,5 hours ago and returned to refrigerator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13890901,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-25","code":"53B-15-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.\nEmployee that reheats for hot holding stated that needs to heat to 160 degrees.\nI explained to operator that employee needs to reheat to 165 within two hours and maintain above 135 for hot holding . **Corrected On-Site** **Warning**"},{"visit_id":13890901,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**"},{"visit_id":13890902,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The wall behind the big mixer machine is soiled. The right side of the reach in freezer in the back right of the restaurant is soiled. The portable fan by the front counter is soiled with dust."},{"visit_id":13890902,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired."},{"visit_id":13890924,"license_number":"4703703","dba_name":"POPEYES LOUISIANA KITCHEN 12642","zip":"32301","date":"2026-08-25","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Water stained ceiling tiles. This violation addressed previous inspection. Several tiles replaced. **Corrective Action Taken**"},{"visit_id":13890927,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-25","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nOn prep table"},{"visit_id":13890927,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor under cooking equipment on cook line"},{"visit_id":13890927,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-25","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nContainer of greens in prep cooler"},{"visit_id":13890927,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Green shelving in prep area \n- in between fryers, sides of fryers, \n- Sides of stove and oven"},{"visit_id":13890927,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-25","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-Raw steak over several ready to eat items in bottom prep cooler\n- raw shell eggs over snow peas in prep cooler. Operator removed **Corrected On-Site**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. \nObserved 20 units on license and 40 seats were in dining room. **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nObserved gallons of juice sold at establishment with no product labeling. **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster.\nObserved missing hole in dumpster from drain plug. **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved oven handles, dry storage racks and containers next to hot boxes soiled, hand wash soap dispenser at hand wash sinks in kitchen area soiled, hood vents in kitchen area soiled with grease. \nObserved racks in walk in cooler soiled with mold-like substance.\nObserved soiled paper lining dry storage shelves in front of hand wash sink and next to hot boxes in main preparation area. **Repeat Violation** **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved condenser soiled with mold like substance blowing into more build up into light fixture. **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler and freezer shelves with rust that has pitted the surface.\nObserved rusted dish racks in dish area. **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust in kitchen area behind storage racks. **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found\nObserved 2 flying insects in dining area and main preparation area. **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved unwashed produce on shelves on top of cooked and ready to eat rice and pork in walk in coolers. **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved splitter missing back flow preventer at mop sink and at hose outside in dumpster area. **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved two cutting boards soiled in main preparation area. **Repeat Violation** **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nObserved no hand wash sinks in buffet area, where two hand wash sinks are showing in approved plans. **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed employee washing dishes in front area next to drive through window hand sink. Observed hand wash sink being used as a prep sink in front of walk in coolers. Educated operator.\nObserved hand wash sink in prep area next to oven soiled with grease build up. \n **Warning**"},{"visit_id":13890932,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-25","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nCold holding unit to the left of cashier station in buffet area unapproved. **Repeat Violation** **Admin Complaint**"},{"visit_id":13890942,"license_number":"1304772","dba_name":"WAFFLE HOUSE #1403","zip":"32444","date":"2026-08-25","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13890942,"license_number":"1304772","dba_name":"WAFFLE HOUSE #1403","zip":"32444","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Gaskets on the three door reach in cooler."},{"visit_id":13890942,"license_number":"1304772","dba_name":"WAFFLE HOUSE #1403","zip":"32444","date":"2026-08-25","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Coffee cups on the front line not protected."},{"visit_id":13890942,"license_number":"1304772","dba_name":"WAFFLE HOUSE #1403","zip":"32444","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13890942,"license_number":"1304772","dba_name":"WAFFLE HOUSE #1403","zip":"32444","date":"2026-08-25","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands."},{"visit_id":13890946,"license_number":"5603877","dba_name":"LITTLE CAESARS LC BWB LLC","zip":"32578","date":"2026-08-25","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nPreparation area behind mixer."},{"visit_id":13890946,"license_number":"5603877","dba_name":"LITTLE CAESARS LC BWB LLC","zip":"32578","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Kitchen and preparation area floors under and behind equipment soiled with an accumulation of oil / grease and debris."},{"visit_id":13890946,"license_number":"5603877","dba_name":"LITTLE CAESARS LC BWB LLC","zip":"32578","date":"2026-08-25","code":"14-05-4","severity":"basic","observation":"Soiled cardboard used to line shelves containing pizza pans ."},{"visit_id":13890946,"license_number":"5603877","dba_name":"LITTLE CAESARS LC BWB LLC","zip":"32578","date":"2026-08-25","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nMultiple pieces of restaurant equipment including cold hold units , mixers, ovens and storage racks stored in the rear section of the store. **Repeat Violation**"},{"visit_id":13890946,"license_number":"5603877","dba_name":"LITTLE CAESARS LC BWB LLC","zip":"32578","date":"2026-08-25","code":"22-16-4","severity":"basic","observation":"Walk- in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13890946,"license_number":"5603877","dba_name":"LITTLE CAESARS LC BWB LLC","zip":"32578","date":"2026-08-25","code":"36-24-5","severity":"basic","observation":"Wall at back door damaged ."},{"visit_id":13890946,"license_number":"5603877","dba_name":"LITTLE CAESARS LC BWB LLC","zip":"32578","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13890952,"license_number":"4703804","dba_name":"LE PEEP TALLAHASSEE","zip":"32309","date":"2026-08-25","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and head phones on prep counter."},{"visit_id":13890952,"license_number":"4703804","dba_name":"LE PEEP TALLAHASSEE","zip":"32309","date":"2026-08-25","code":"29-02-4","severity":"basic","observation":"Toilet leaking. Fresh water supply line to toilet dripping on floor. 2nd bathroom."},{"visit_id":13890952,"license_number":"4703804","dba_name":"LE PEEP TALLAHASSEE","zip":"32309","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51, grits 52, pork 51, beans 52, hollinase 51. **Warning**"},{"visit_id":13890952,"license_number":"4703804","dba_name":"LE PEEP TALLAHASSEE","zip":"32309","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Blocked by dish rack, Properly stored during inspection . **Corrected On-Site**"},{"visit_id":13890978,"license_number":"6021365","dba_name":"THE HIVE WATERFRONT RESTAURANT","zip":"33462","date":"2026-08-25","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Chlorine 10ppm) Operator added more chlorine, 50ppm. **Corrected On-Site** **Warning**"},{"visit_id":13890978,"license_number":"6021365","dba_name":"THE HIVE WATERFRONT RESTAURANT","zip":"33462","date":"2026-08-25","code":"01C-05-4","severity":"intermediate","observation":"Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated operator. **Warning**"},{"visit_id":13890999,"license_number":"5911476","dba_name":"DUNKIN DONUTS & BASKIN ROBBINS","zip":"33896","date":"2026-08-25","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nPrep table next to ice machine had several employee drinks. Operator removed. **Corrected On-Site**"},{"visit_id":13890999,"license_number":"5911476","dba_name":"DUNKIN DONUTS & BASKIN ROBBINS","zip":"33896","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gaskets on reach-in cooler at front counter, and around door of walk-in freezer."},{"visit_id":13890999,"license_number":"5911476","dba_name":"DUNKIN DONUTS & BASKIN ROBBINS","zip":"33896","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBulk container of icing in prep area by office, stored on floor. Operator removed. **Corrected On-Site**"},{"visit_id":13890999,"license_number":"5911476","dba_name":"DUNKIN DONUTS & BASKIN ROBBINS","zip":"33896","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up around walk-in freezer door and around some food products in walk-in freezer. Operator stated they have a work order for to fix the door as it does not fully close."},{"visit_id":13890999,"license_number":"5911476","dba_name":"DUNKIN DONUTS & BASKIN ROBBINS","zip":"33896","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAlmond milk and lactaid milk temping 52F in reach-in cooler at front counter by coffee machines. Cooler was disconnected, operator plugged cooler back in. Operator states they took temperatures at 6am and temperature was below 41F. Advised operator they could place items in walk-in freezer for temperature recovery, 30minutes remaining to recover temperature; operator chose to discard TCS items inside cooler. **Corrected On-Site**"},{"visit_id":13890999,"license_number":"5911476","dba_name":"DUNKIN DONUTS & BASKIN ROBBINS","zip":"33896","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwashing sink across from ice machine blocked by large fan. Operator moved fan. **Corrected On-Site**"},{"visit_id":13891002,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nKitchen vents throughout the kitchen soiled with dust and black mold like substance."},{"visit_id":13891002,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-25","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nWalk in cooler racks soiled with white substance. Discussed with chef and the manager on duty."},{"visit_id":13891002,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket of reach in cooler across the fryer is torn."},{"visit_id":13891002,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\n No chlorine test kit observed."},{"visit_id":13891002,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-25","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13891002,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-25","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nO served employee training certificate for Wayne Hillard with a completion date of 12/20/23 through FRLA SafeStaff. All other training certificate observed expired on 6/8/2026. A group training is being planned for October. Discussed conducting training as soon as possible."},{"visit_id":13891003,"license_number":"7405141","dba_name":"CHECKERS #6322","zip":"32720","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Box of funnel cake placed under soap dispenser by slushy machine. Operator relocated **Corrected On-Site** **Warning**"},{"visit_id":13891003,"license_number":"7405141","dba_name":"CHECKERS #6322","zip":"32720","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAbove ice machine. **Warning**"},{"visit_id":13891003,"license_number":"7405141","dba_name":"CHECKERS #6322","zip":"32720","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris, under flat top. **Warning**"},{"visit_id":13891003,"license_number":"7405141","dba_name":"CHECKERS #6322","zip":"32720","date":"2026-08-25","code":"36-27-5","severity":"basic","observation":"Kitchen wall soiled with accumulated grease, food debris, and/or dust, by flat top. **Warning**"},{"visit_id":13891003,"license_number":"7405141","dba_name":"CHECKERS #6322","zip":"32720","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13891003,"license_number":"7405141","dba_name":"CHECKERS #6322","zip":"32720","date":"2026-08-25","code":"16-20-4","severity":"high","observation":"Spray hose used at three compartment sink , disconnected and does not reach all compartments. Operator has called maintenance. **Corrective Action Taken** **Warning**"},{"visit_id":13891003,"license_number":"7405141","dba_name":"CHECKERS #6322","zip":"32720","date":"2026-08-25","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nCook line hot holding unit \nchicken tenders (115F - Hot Holding); fries (101F - Hot Holding); chicken nuggets (114F - Hot Holding)m less than 1 hour. Operator instructed to reheat. **Corrective Action Taken** **Warning**"},{"visit_id":13891003,"license_number":"7405141","dba_name":"CHECKERS #6322","zip":"32720","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at front line handwash sink. **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved a reach in cooler empty in disrepair by storage.\nObserved reach in cooler drawers in disrepair at cook line. **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"55-01-4","severity":"basic","observation":"Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"14-25-5","severity":"basic","observation":"Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed shelves by storage area. **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved by exit back door. **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved by mop sink area floor tiles in disrepair. **Repeat Violation** **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"14-47-4","severity":"basic","observation":"Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.\nObserved shelves rusted by cook line. **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled by storage area.\nObserved hoods soiled at cook line. **Repeat Violation** **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"35B-09-4","severity":"basic","observation":"Screen in door torn/in poor repair - vermin present.\nObserved screen door back exit door torn. **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nBy ware washing area and walk in freezer entrance. **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved a container with sugar at front counter by coffee not labeled. **Warning**"},{"visit_id":13891006,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-25","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved some certificate for employees expired for Boris Amaya and Pedro Bonilla. **Warning**"},{"visit_id":13891008,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-25","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed large food pans wet nesting on shelves near kitchen entrance. **Warning**"},{"visit_id":13891008,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed broke door gasket inside reach in cooler across stove near small prep area. Also observed in poor condition the door panel on reach in cooler across of stove. **Warning**"},{"visit_id":13891008,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at exit door where large ice machines are located. **Warning**"},{"visit_id":13891008,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed soiled behind stove area, behind and sides of prep tables across of cook lines and behind the large ice machines. **Warning**"},{"visit_id":13891008,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-25","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed for RIC with disrepair door, located across of stove. **Warning**"},{"visit_id":13891008,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-25","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing a vacuum breaker at the two way hose splitter at mop sink. **Warning**"},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"28-02-4","severity":"basic","observation":"Condensation or other drainage not disposed of according to law. Ceiling/ac vent leaking into floor in foyer between public restrooms and leaking in kitchen in walk way near oven. Manager stated a work order has been placed to replace roof and repair leaks. **Corrective Action Taken** **Warning**"},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Door handle to walk in cooler is in disrepair."},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Repeat Violation**"},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees on cook line. Provided establishment with hand wash print out. **Corrective Action Taken**"},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. 2 sheet pan trays of dumplings stored in walk in freezer on speed rack not covered."},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands. **Corrective Action Taken** **Warning**"},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands. **Repeat Violation** **Warning**"},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands. **Warning**"},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating eggs with spatula then used ungloved hand to push eggs into plate. Manager discarded eggs immediately.. **Repeat Violation** **Warning**"},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"01B-12-4","severity":"high","observation":"Food contaminated by employees/consumers and operator continued to serve food. See stop sale. BHC with ready to eat eggs. **Warning**"},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"53B-15-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands."},{"visit_id":13891016,"license_number":"5603482","dba_name":"CRACKER BARREL #479","zip":"32541","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink near wait station. Manager placed paper towels at sink. **Corrected On-Site**"},{"visit_id":13891034,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-25","code":"53A-04-6","severity":"intermediate","observation":"Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nManager on duty stated working as manager for approximately 90 days and not certified.\nAdvised Operator of requirements.\n **Warning**"},{"visit_id":13891034,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-25","code":"02B-04-5","severity":"intermediate","observation":"Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.\nMenu offers ceviche served with raw snapper, not stated on menu.\nMenu states; \"*Ceviche..tomatillo aquachile, cucumber, red onion, pomegranate seeds\" only.\nAdvised Operator to include raw snapper as ingredient in ceviche on menu.\n **Warning**"},{"visit_id":13891050,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-kitchen back doors have gaps, live flies present **Warning**"},{"visit_id":13891050,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-in walk in cooler **Warning**"},{"visit_id":13891050,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-25","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-containers of food and bags of onions stored on walk in cooler floor. **Warning**"},{"visit_id":13891050,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-25","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13891050,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-25","code":"33-32-4","severity":"basic","observation":"Walking or driving surfaces not maintained.\n-outside area near walk in cooler has standing water causing accumulation of flies **Warning**"},{"visit_id":13891050,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting board on prep cooler stained\n-can opener blade soiled **Warning**"},{"visit_id":13891051,"license_number":"6904502","dba_name":"CHIPOTLE MEXICAN GRILL #604","zip":"32714","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nBy mop sink and dishwasher **Repeat Violation**"},{"visit_id":13891051,"license_number":"6904502","dba_name":"CHIPOTLE MEXICAN GRILL #604","zip":"32714","date":"2026-08-25","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nBy reach in front cooler, by 3 companies sink, and by ice machine."},{"visit_id":13891056,"license_number":"6701678","dba_name":"KOBI HIBACHI AND SUSHI","zip":"32570","date":"2026-08-25","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, observed no paper towels in dispenser at front counter area handwashing sink."},{"visit_id":13891056,"license_number":"6701678","dba_name":"KOBI HIBACHI AND SUSHI","zip":"32570","date":"2026-08-25","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13891056,"license_number":"6701678","dba_name":"KOBI HIBACHI AND SUSHI","zip":"32570","date":"2026-08-25","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed sushi rice 115f in sushi area. Also observed white rice 104f in kitchen area. Both items less than 4 hours with no time marking. TPHC application and handout provided to general manager. **Repeat Violation**"},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n2 dead roaches in dining area\n3 dead roaches back of the house by cooks line \n1 dead roach on sliding door reach in cooler by cooks line. \n=6 dead roaches total **Repeat Violation** **Admin Complaint**"},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGlass door from reach in cooler at entrance to back of the house kitchen."},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nUnderneath dish machine \nUnderneath prep table on cooks line **Repeat Violation**"},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnderneath all cooking equipment on cooks line."},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters, sides of all equipment throughout facility, underneath display case at sushi serving station and wooden table used to hold rice cooker."},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nBroken ice machine in back of the house by cooks line **Repeat Violation**"},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n12 live roaches on the floor by cooks line \n2 live roaches underneath prep table on cooks line \n2 live roaches on the dish machine \n3 live roaches in mop sink area wall. \n1 live roach on wooden self by sushi station \n=20 live roaches total **Repeat Violation** **Admin Complaint**"},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\ndumplings (53 F - Cold Holding) in reach in cooler"},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ndumplings (53 F - Cold Holding) in reach in cooler **Repeat Violation**"},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand sink by dish machine has container lids."},{"visit_id":13891060,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-25","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nSpicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked."},{"visit_id":13892230,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-25","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved gap beneath the back exit door in kitchen **Warning**"},{"visit_id":13892230,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-25","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nQuaternary test strips expired in April 2026 **Warning**"},{"visit_id":13892352,"license_number":"1626003","dba_name":"MITCH'S DOWNTOWN","zip":"33009","date":"2026-08-25","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13892352,"license_number":"1626003","dba_name":"MITCH'S DOWNTOWN","zip":"33009","date":"2026-08-25","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front Deli case and Grill station flip top cooler at 43°F. Call for repair."},{"visit_id":13892352,"license_number":"1626003","dba_name":"MITCH'S DOWNTOWN","zip":"33009","date":"2026-08-25","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Observed build up of food debris on both cook line and prep kitchen."},{"visit_id":13892352,"license_number":"1626003","dba_name":"MITCH'S DOWNTOWN","zip":"33009","date":"2026-08-25","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed all grab and go items lacking address. Some items missing colored production date dots. **Repeat Violation**"},{"visit_id":13892352,"license_number":"1626003","dba_name":"MITCH'S DOWNTOWN","zip":"33009","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multi build up of food debris on some shelves in all three areas, Front line, Cook line, and Prep area."},{"visit_id":13892352,"license_number":"1626003","dba_name":"MITCH'S DOWNTOWN","zip":"33009","date":"2026-08-25","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed chicken in prep sink in standing water awaiting prep. Operator added running water. **Corrective Action Taken**"},{"visit_id":13892352,"license_number":"1626003","dba_name":"MITCH'S DOWNTOWN","zip":"33009","date":"2026-08-25","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets in direct contact with the floor."},{"visit_id":13892352,"license_number":"1626003","dba_name":"MITCH'S DOWNTOWN","zip":"33009","date":"2026-08-25","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed multi day build up of food debris on the primary meat slicer in prep area."},{"visit_id":13892352,"license_number":"1626003","dba_name":"MITCH'S DOWNTOWN","zip":"33009","date":"2026-08-25","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device to independently measure temperature in high temperature dish machine."},{"visit_id":13892356,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-25","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed to go soufflé cups used to dispense Parmesan cheese, etc. on cook line. **Warning**"},{"visit_id":13892356,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-25","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on door handles. **Warning**"},{"visit_id":13892356,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-25","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed broken gaskets on multiple cooler doors. **Warning**"},{"visit_id":13892356,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-25","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup up of mold like substance on cooler door gaskets. **Warning**"},{"visit_id":13892356,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-25","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine. **Warning**"},{"visit_id":13892356,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-25","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed 2 small fruit flies in the area by the server handwashing sink only. No food in this area. **Warning**"},{"visit_id":13892356,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-25","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ owner/ Chef Emmanuel Varies missing certificate. **Warning**"},{"visit_id":13892356,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-25","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13892356,"license_number":"1601258","dba_name":"DOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE","zip":"33305","date":"2026-08-25","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13622412,"license_number":"1802145","dba_name":"LEROY'S FISH SHACK","zip":"33950","date":"2026-08-24","code":"51-15-4","severity":"basic","observation":"Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed seating capacity is more than on the license checklist. The seating capacity has changed from 150 to 200 a seating change from DBPR Form HR 5021-103 must be submitted to county for approval. **Corrective Action Taken**"},{"visit_id":13693529,"license_number":"2362370","dba_name":"JALAPENO FIRE","zip":"33189","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit."},{"visit_id":13693529,"license_number":"2362370","dba_name":"JALAPENO FIRE","zip":"33189","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13693529,"license_number":"2362370","dba_name":"JALAPENO FIRE","zip":"33189","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13705865,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved Floor area covered with standing water by mop sink."},{"visit_id":13706066,"license_number":"3919006","dba_name":"34TH STREET PIZZA & SUBS","zip":"33610","date":"2026-08-24","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system. **Warning**"},{"visit_id":13706066,"license_number":"3919006","dba_name":"34TH STREET PIZZA & SUBS","zip":"33610","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**"},{"visit_id":13706066,"license_number":"3919006","dba_name":"34TH STREET PIZZA & SUBS","zip":"33610","date":"2026-08-24","code":"51-14-7","severity":"intermediate","observation":"No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nPer approved plan at 06/22/2021, a bar added at dining area of the establishment. Observed a double door sandwich prep cooler with time/temperature control for safety food, a prep table with sandwich press grill and meat slicer, a freezer with multiple flavors of ice cream in the newly added bar area. No handwash sink, dipperwell and other plumbing systems in the bar area. **Warning**"},{"visit_id":13706066,"license_number":"3919006","dba_name":"34TH STREET PIZZA & SUBS","zip":"33610","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n2 food employees. **Warning**"},{"visit_id":13706066,"license_number":"3919006","dba_name":"34TH STREET PIZZA & SUBS","zip":"33610","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13717864,"license_number":"6902858","dba_name":"THIRSTY WHALE TOO","zip":"32746","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer.\n **Warning**"},{"visit_id":13717864,"license_number":"6902858","dba_name":"THIRSTY WHALE TOO","zip":"32746","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- walk in fan covers **Warning**"},{"visit_id":13717864,"license_number":"6902858","dba_name":"THIRSTY WHALE TOO","zip":"32746","date":"2026-08-24","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n- establishment has only one CFM and is expired **Warning**"},{"visit_id":13718866,"license_number":"2338870","dba_name":"CREMA GOURMET","zip":"33186","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved personal drink on preparation table to the left of reach in cooler at cook line. Operator removed during time of inspection. **Corrected On-Site**"},{"visit_id":13718866,"license_number":"2338870","dba_name":"CREMA GOURMET","zip":"33186","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nObserved dumpster lid open during time of inspection."},{"visit_id":13718866,"license_number":"2338870","dba_name":"CREMA GOURMET","zip":"33186","date":"2026-08-24","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nObserved in reach in cooler at across from cook line personal drink container. Operator discarded during time of inspection. \nObserved at reach in freezer to the right of ice machine personal drink container. Operator removed drink container during time of inspection. **Corrected On-Site**"},{"visit_id":13718866,"license_number":"2338870","dba_name":"CREMA GOURMET","zip":"33186","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved sanitizer bucket in hand wash sink at front counter. Operator removed during time of inspection. **Corrected On-Site**"},{"visit_id":13719347,"license_number":"2611684","dba_name":"LONGHORN STEAKHOUSE #5049","zip":"32256","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment has added dishmachine in the bar area. When reviewing historic files, several hand wash sinks, 4 comp sink have been removed and added in different areas of kitchen. **Warning**"},{"visit_id":13719442,"license_number":"5802611","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-93","zip":"32819","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nThree compartment sink in dish machine area , is too small to fully submerge large equipment to wash , rinse and sanitize. \nSink by expo line next to soda machine is not identified as a hand sink or dump sink on plans, per operator he does not know when that sink was added. \n **Warning**"},{"visit_id":13719589,"license_number":"7407926","dba_name":"LA MICHOACANA D VALVERDE","zip":"32720","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nThree compartment sink placed by ice machine and area where the three compartment sink was is a food preparation area, with microwave, blender and crock pot ."},{"visit_id":13719808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn container of rice **Warning**"},{"visit_id":13719808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nDrink on table mixed with bar items **Warning**"},{"visit_id":13719808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer **Warning**"},{"visit_id":13719808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**"},{"visit_id":13719808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSingle service to go containers not inverted **Warning**"},{"visit_id":13719808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed strawberries over ready to eat break over reach in cooler **Warning**"},{"visit_id":13719808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nBlocked my boxes in front of hand sink , operator removed **Corrected On-Site** **Warning**"},{"visit_id":13719808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nOperator provided soap **Corrected On-Site** **Warning**"},{"visit_id":13719859,"license_number":"1622382","dba_name":"SLACKERS SPORTS BAR","zip":"33315","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Carlos Sosa, expired 2/3/2026 **Repeat Violation** **Warning**"},{"visit_id":13719859,"license_number":"1622382","dba_name":"SLACKERS SPORTS BAR","zip":"33315","date":"2026-08-24","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or high temperature thermometer device available. **Warning**"},{"visit_id":13719908,"license_number":"6020769","dba_name":"FRANCO ITALIAN BISTRO","zip":"33414","date":"2026-08-24","code":"01C-05-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.\nOperator fixed. **Corrected On-Site** **Warning**"},{"visit_id":13720018,"license_number":"2338869","dba_name":"KUNG FU CHICKEN","zip":"33186","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nObserved helium tank across from cook line not secure during time of inspection."},{"visit_id":13720018,"license_number":"2338869","dba_name":"KUNG FU CHICKEN","zip":"33186","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nObserved no Heimlich maneuver/choking sign posted during time of inspection. Poster was provided via email to operator. **Corrected On-Site**"},{"visit_id":13720018,"license_number":"2338869","dba_name":"KUNG FU CHICKEN","zip":"33186","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nObserved dumpster lid open"},{"visit_id":13720018,"license_number":"2338869","dba_name":"KUNG FU CHICKEN","zip":"33186","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nObserved establishment without written procedures for employees to follow in response to a vomiting or diarrheal event. Poster was provided via email to operator during time of inspection. **Corrected On-Site**"},{"visit_id":13720692,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees working in food preparation, no probe of training.."},{"visit_id":13720754,"license_number":"6805342","dba_name":"RED CLASICO SARSSOTA","zip":"34236","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeilings in the cook line and 2nd floor preparation area soiled. **Repeat Violation** **Warning**"},{"visit_id":13720754,"license_number":"6805342","dba_name":"RED CLASICO SARSSOTA","zip":"34236","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved cutting boards on cook line with cut marks. **Warning**"},{"visit_id":13720754,"license_number":"6805342","dba_name":"RED CLASICO SARSSOTA","zip":"34236","date":"2026-08-24","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\nObserved all hood filters on exhaust hood in the cook area missing. **Warning**"},{"visit_id":13720754,"license_number":"6805342","dba_name":"RED CLASICO SARSSOTA","zip":"34236","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved faucet under handwashing sink at bar on the left side of cook line leaking. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine. Observed soiled inside dishwasher machine. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"16-15-4","severity":"basic","observation":"Accumulation of debris on drainboards or equivalent. Observed racks used for washing equipment soiled and stored on the floor. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher machine soiled. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers, reach in freezer, walk in cooler and walk in freezer with handle soiled with food residue. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled inside walk in cooler. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed on the floor a big dead roach under dry storage shelves located next to walk in freezer. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer solution for dishwasher machine at 0 ppm, stop using that machine and set up three compartment sink. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing. Observed all drain covers missing inside kitchen area. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface. Observed a duck tape covering a hole on the wall at dry storage area when walking to walk in cooler. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on top of prep table at salad station. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Observed soiled floors drain areas and beneath kitchen equipment and food preparation tables. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area. Observed a zapper installed on top of prep table located at the left top when entering the kitchen. **Repeat Violation** **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling soiled inside walk in cooler. Also observed soiled fans inside walk in cooler. Observed hood filter soiled. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler and inside walk in freezer. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed walls withheavy accumulation of grease and other soil residues. Specifically, the wall behind the grill, the stainless steel wall adjacent to the walk in freezer entrance extending from the floor to the ceiling, and the walls in dishwasher area with black mold-like substance. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth not stored in sanitizer solution throughout establishment-kitchen area. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rocco Mauriello with expire CFM on 01.05.2026. **Repeat Violation** **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed a spoon inside handwashing sink at salad station. Also observed a lady washing the wiping cloth inside handwashing sink and then clean the white cutting board at handwashing sink located at kitchen entrance. **Warning**"},{"visit_id":13720775,"license_number":"2326514","dba_name":"GRAND BAY CLUB","zip":"33149","date":"2026-08-24","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of food manager certificate for the establishment. **Repeat Violation** **Warning**"},{"visit_id":13720821,"license_number":"5814385","dba_name":"HAAGEN DAZS","zip":"32819","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nContainer in Cambro of candy used to scoop"},{"visit_id":13720821,"license_number":"5814385","dba_name":"HAAGEN DAZS","zip":"32819","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13720821,"license_number":"5814385","dba_name":"HAAGEN DAZS","zip":"32819","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer **Warning**"},{"visit_id":13720821,"license_number":"5814385","dba_name":"HAAGEN DAZS","zip":"32819","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n2 employees working during time of inspection **Warning**"},{"visit_id":13720907,"license_number":"4605829","dba_name":"BAYSIDE BURGER & BEER","zip":"33990","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair above walk-in cooler."},{"visit_id":13720907,"license_number":"4605829","dba_name":"BAYSIDE BURGER & BEER","zip":"33990","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen."},{"visit_id":13720907,"license_number":"4605829","dba_name":"BAYSIDE BURGER & BEER","zip":"33990","date":"2026-08-24","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing in storage area."},{"visit_id":13720923,"license_number":"6008971","dba_name":"TOWN HERO","zip":"33462","date":"2026-08-24","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink. **Warning**"},{"visit_id":13720923,"license_number":"6008971","dba_name":"TOWN HERO","zip":"33462","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNot available at time of inspection. **Warning**"},{"visit_id":13720942,"license_number":"1507358","dba_name":"A TASTE OF CARIBBEAN CUISINE","zip":"32907","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler no ambient thermometer."},{"visit_id":13720942,"license_number":"1507358","dba_name":"A TASTE OF CARIBBEAN CUISINE","zip":"32907","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nanouche started three months ago but has not completed food handling training. **Warning**"},{"visit_id":13721429,"license_number":"7407964","dba_name":"DEL TACO","zip":"32127","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13721429,"license_number":"7407964","dba_name":"DEL TACO","zip":"32127","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13721429,"license_number":"7407964","dba_name":"DEL TACO","zip":"32127","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n-3 compartment sink **Warning**"},{"visit_id":13721429,"license_number":"7407964","dba_name":"DEL TACO","zip":"32127","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**"},{"visit_id":13721429,"license_number":"7407964","dba_name":"DEL TACO","zip":"32127","date":"2026-08-24","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other proof of a certified food service manager employed at this location. **Warning**"},{"visit_id":13721440,"license_number":"5319079","dba_name":"PLAYA BOWLS","zip":"34994","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13721451,"license_number":"5453244","dba_name":"CAFETERIA LA GUAJIRA","zip":"33037","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. **Warning**"},{"visit_id":13721451,"license_number":"5453244","dba_name":"CAFETERIA LA GUAJIRA","zip":"33037","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed sugar container not labeled next to microwave. **Warning**"},{"visit_id":13721451,"license_number":"5453244","dba_name":"CAFETERIA LA GUAJIRA","zip":"33037","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**"},{"visit_id":13721460,"license_number":"7403339","dba_name":"BURGER KING","zip":"32114","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\n-small amount **Warning**"},{"visit_id":13721460,"license_number":"7403339","dba_name":"BURGER KING","zip":"32114","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n-ceiling tile with mold like substance over prep table \n-dust on ceiling tiles by walk in cooler **Warning**"},{"visit_id":13721460,"license_number":"7403339","dba_name":"BURGER KING","zip":"32114","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\n-oven heavily soiled with grease **Warning**"},{"visit_id":13721460,"license_number":"7403339","dba_name":"BURGER KING","zip":"32114","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-interior of hood heavily soiled with grease\n-wall behind boiler heavily spiked with grease \n-gaskets soiled on small freezer **Warning**"},{"visit_id":13721826,"license_number":"1507205","dba_name":"WETZEL'S PRETZELS","zip":"32907","date":"2026-08-24","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. No food manager certificate on site for establishment. **Warning**"},{"visit_id":13721927,"license_number":"2338171","dba_name":"BARJEAN","zip":"33130","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved kitchen ceiling vents soiled. **Warning**"},{"visit_id":13721927,"license_number":"2338171","dba_name":"BARJEAN","zip":"33130","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved a set of tongs stored on oven door handle.\nOperator removed. **Corrected On-Site** **Warning**"},{"visit_id":13721927,"license_number":"2338171","dba_name":"BARJEAN","zip":"33130","date":"2026-08-24","code":"03G-05-5","severity":"high","observation":"Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.\nObserved unfrozen raw fish vacuum packaged with no label being thawed at room temperature in the three compartment sink.\nOperator discarded. **Corrected On-Site** **Warning**"},{"visit_id":13721927,"license_number":"2338171","dba_name":"BARJEAN","zip":"33130","date":"2026-08-24","code":"03G-08-5","severity":"high","observation":"Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption.\nObserved vacuum packaged cooked short ribs with a date of 03/27 exceeding 30 calendar days.\nOperator discarded. **Corrected On-Site** **Warning**"},{"visit_id":13721927,"license_number":"2338171","dba_name":"BARJEAN","zip":"33130","date":"2026-08-24","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product.\nObserved several vacuumed packages of raw chicken, raw fish, cooked short ribs, and octopus with no label being thawed at room temperature.\nOperator discarded items. **Corrected On-Site** **Warning**"},{"visit_id":13721927,"license_number":"2338171","dba_name":"BARJEAN","zip":"33130","date":"2026-08-24","code":"03G-50-1","severity":"intermediate","observation":"Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.\nObserved establishment vacuum packaging raw unfrozen fish with a haccp plan. **Warning**"},{"visit_id":13726596,"license_number":"5952776","dba_name":"BEIRUT BISTRO","zip":"34746","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nFlat bowl scoop inside container with cut tomato. Operator removed. **Corrected On-Site**"},{"visit_id":13726596,"license_number":"5952776","dba_name":"BEIRUT BISTRO","zip":"34746","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n2 Cases of water on floor under grill."},{"visit_id":13727025,"license_number":"5750090","dba_name":"ANTOJITOS MIMI, LLC","zip":"34972","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13727025,"license_number":"5750090","dba_name":"ANTOJITOS MIMI, LLC","zip":"34972","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13727025,"license_number":"5750090","dba_name":"ANTOJITOS MIMI, LLC","zip":"34972","date":"2026-08-24","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt."},{"visit_id":13727025,"license_number":"5750090","dba_name":"ANTOJITOS MIMI, LLC","zip":"34972","date":"2026-08-24","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Operator obtained copy. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13727025,"license_number":"5750090","dba_name":"ANTOJITOS MIMI, LLC","zip":"34972","date":"2026-08-24","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13727025,"license_number":"5750090","dba_name":"ANTOJITOS MIMI, LLC","zip":"34972","date":"2026-08-24","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment: Raid Ant spray in food truck."},{"visit_id":13727025,"license_number":"5750090","dba_name":"ANTOJITOS MIMI, LLC","zip":"34972","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Buckets stored in hand washing sink."},{"visit_id":13727702,"license_number":"5251088","dba_name":"TACOS LUCAS","zip":"34482","date":"2026-08-24","code":"36-51-4","severity":"basic","observation":"Building components, attachments or fixtures in poor repair.\nTwo small holes in floor."},{"visit_id":13727702,"license_number":"5251088","dba_name":"TACOS LUCAS","zip":"34482","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nBasket of limes stored down inside handwash sink. An employee unblocked the sink during this inspection. **Corrected On-Site**"},{"visit_id":13727702,"license_number":"5251088","dba_name":"TACOS LUCAS","zip":"34482","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chemical test kit available for chlorine used as sanitizer in three-compartment sink."},{"visit_id":13727702,"license_number":"5251088","dba_name":"TACOS LUCAS","zip":"34482","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nOne employee working in food truck without proof she has been informed of her health reporting responsibilities. Inspector provided an employee a new copy of the employee health reporting agreement during this inspection."},{"visit_id":13728125,"license_number":"3954118","dba_name":"LA CATRINA TAQUERIA Y COSINA , LLC","zip":"33563","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over unwashed produce.\nObserved raw shelled, eggs, stored over uncooked potatoes, whole limes, and whole avocados.\nManager moved **Corrected On-Site**"},{"visit_id":13728125,"license_number":"3954118","dba_name":"LA CATRINA TAQUERIA Y COSINA , LLC","zip":"33563","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in cooler shredded mozzarella cheese (45F - Cold Holding); shelled eggs (47F - Cold Holding); milk (48F - Cold Holding).\nManager moved items to another cooler.\n **Corrective Action Taken**"},{"visit_id":13728765,"license_number":"2361205","dba_name":"VALKYRIE BY CHEF OSMAN","zip":"33135","date":"2026-08-24","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nDiscussed the operator."},{"visit_id":13729111,"license_number":"3953160","dba_name":"CHICKEN AND TACO LOCO","zip":"33511","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nRaw chicken stored in shopping bag in reach in cooler. Operator ran out of food grade bags."},{"visit_id":13729111,"license_number":"3953160","dba_name":"CHICKEN AND TACO LOCO","zip":"33511","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nMultiple items in walk in cooler. Operator placed dates on items prepared 8/22."},{"visit_id":13729351,"license_number":"2360791","dba_name":"VALE CATERING","zip":"33147","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled . Manager cleaned during inspection. **Corrected On-Site**"},{"visit_id":13729351,"license_number":"2360791","dba_name":"VALE CATERING","zip":"33147","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on top prep table next to service window. Manager removed and stored properly. **Corrected On-Site**"},{"visit_id":13729351,"license_number":"2360791","dba_name":"VALE CATERING","zip":"33147","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed cooking oil being stored on the floor. Manager removed during inspection. **Corrected On-Site**"},{"visit_id":13729351,"license_number":"2360791","dba_name":"VALE CATERING","zip":"33147","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at prep table. Manager cleaned during inspection. **Corrected On-Site**"},{"visit_id":13729351,"license_number":"2360791","dba_name":"VALE CATERING","zip":"33147","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed clean knife inside handwashing sink . Manager removed and stored properly. **Corrected On-Site**"},{"visit_id":13729596,"license_number":"6052560","dba_name":"MUCHO GUSTO","zip":"33401","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved Soft serve ; chocolate soft serve (51F - Cold Holding).\nOperator stated ! Less the. Hour and will not serve chocolate. And called for service. **Corrective Action Taken**"},{"visit_id":13730995,"license_number":"5953047","dba_name":"DOLCI CHURRERIA","zip":"34746","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nRaw burger beef stored inside thank you bags."},{"visit_id":13731479,"license_number":"4651461","dba_name":"TACOS LA ISLA","zip":"33957","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Hand sink was blocked with sanitizer bucket. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**"},{"visit_id":13731680,"license_number":"3952654","dba_name":"WICH PRESS FOOD TRUCK LLC","zip":"33605","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards."},{"visit_id":13731705,"license_number":"1150295","dba_name":"UNCLE D'S GOOD CRAB","zip":"32641","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n Observed : the choking poster was not visible on the unit."},{"visit_id":13731705,"license_number":"1150295","dba_name":"UNCLE D'S GOOD CRAB","zip":"32641","date":"2026-08-24","code":"29-04-4","severity":"high","observation":"Nonfood-grade hose conveying potable water.\n Observed : a black hose with a white stripe used to convey water to the Mfdv. The owner was unsure if it was food grade and will replace it if he finds it is not."},{"visit_id":13731705,"license_number":"1150295","dba_name":"UNCLE D'S GOOD CRAB","zip":"32641","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\n Observed : the new hose Bibb on the wall lacks a backflow device."},{"visit_id":13732014,"license_number":"5953011","dba_name":"BOOM BOWLS","zip":"34746","date":"2026-08-24","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13732348,"license_number":"5952955","dba_name":"SABOR DE GUATEMALA LLC","zip":"34746","date":"2026-08-24","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.\nNo decal on unit. Operator provided decal. **Corrected On-Site** **Warning**"},{"visit_id":13732348,"license_number":"5952955","dba_name":"SABOR DE GUATEMALA LLC","zip":"34746","date":"2026-08-24","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nWrong license number on unit. **Warning**"},{"visit_id":13732348,"license_number":"5952955","dba_name":"SABOR DE GUATEMALA LLC","zip":"34746","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken over cooked ground beef in reach-in cooler by entrance. **Warning**"},{"visit_id":13732348,"license_number":"5952955","dba_name":"SABOR DE GUATEMALA LLC","zip":"34746","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCooked beef and raw chicken temping 49F-50F inside reach-in cooler by entrance. Per operator held in cooler overnight. **Warning**"},{"visit_id":13732348,"license_number":"5952955","dba_name":"SABOR DE GUATEMALA LLC","zip":"34746","date":"2026-08-24","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\n **Warning**"},{"visit_id":13732348,"license_number":"5952955","dba_name":"SABOR DE GUATEMALA LLC","zip":"34746","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nAt handwashing sink. Operator provided. **Corrected On-Site** **Warning**"},{"visit_id":13733067,"license_number":"5952952","dba_name":"GELATO2GO","zip":"34746","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed strawberries and bananas over ice cream mixes."},{"visit_id":13733575,"license_number":"1150432","dba_name":"ZAMORA CUBAN FOOD","zip":"32609","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nNo-handle bowl used as scoop in potato fries. Operator removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13733575,"license_number":"1150432","dba_name":"ZAMORA CUBAN FOOD","zip":"32609","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in reach-in-freezer."},{"visit_id":13733575,"license_number":"1150432","dba_name":"ZAMORA CUBAN FOOD","zip":"32609","date":"2026-08-24","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nOpened employee drink in front reach-in-cooler. Employee discarded. **Corrected On-Site**"},{"visit_id":13733575,"license_number":"1150432","dba_name":"ZAMORA CUBAN FOOD","zip":"32609","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nBins of stored foods not covered in reach-in-freezer."},{"visit_id":13735499,"license_number":"5952874","dba_name":"TACOS PADRISIMO","zip":"34746","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nSmall black sauce container inside salt container. Operator removed. **Corrected On-Site**"},{"visit_id":13735499,"license_number":"5952874","dba_name":"TACOS PADRISIMO","zip":"34746","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nIn Glassdoor cooler and low boy reach-in cooler at entrance."},{"visit_id":13735499,"license_number":"5952874","dba_name":"TACOS PADRISIMO","zip":"34746","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nDetergent bucket inside handwashing sink, removed to wash hands. **Corrected On-Site**"},{"visit_id":13736092,"license_number":"2361150","dba_name":"EMERGENCY CULINARY SOLUTIONS","zip":"33160","date":"2026-08-24","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13736092,"license_number":"2361150","dba_name":"EMERGENCY CULINARY SOLUTIONS","zip":"33160","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grilled top with accumulated rust."},{"visit_id":13736092,"license_number":"2361150","dba_name":"EMERGENCY CULINARY SOLUTIONS","zip":"33160","date":"2026-08-24","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13736161,"license_number":"6650741","dba_name":"LECHONERA EL FOGON CARIBENO","zip":"34945","date":"2026-08-24","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13736161,"license_number":"6650741","dba_name":"LECHONERA EL FOGON CARIBENO","zip":"34945","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit."},{"visit_id":13736197,"license_number":"1450049","dba_name":"MISKIE FOODS","zip":"32091","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nTwo containers of cooking oil on floor."},{"visit_id":13738020,"license_number":"5251237","dba_name":"BIG T'S TOP DAWGS","zip":"34475","date":"2026-08-24","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13738020,"license_number":"5251237","dba_name":"BIG T'S TOP DAWGS","zip":"34475","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink."},{"visit_id":13738978,"license_number":"2329057","dba_name":"SUAREZ CATERING","zip":"33018","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved splitter hose connected at utility sink kitchen."},{"visit_id":13738978,"license_number":"2329057","dba_name":"SUAREZ CATERING","zip":"33018","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle containing degreaser no labeled.\nOperator labeled bottle. **Corrected On-Site**"},{"visit_id":13738978,"license_number":"2329057","dba_name":"SUAREZ CATERING","zip":"33018","date":"2026-08-24","code":"48-04-4","severity":null,"observation":"Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only..\nlol thank was removed at time of inspection.\n **Corrected On-Site**"},{"visit_id":13739380,"license_number":"3200001","dba_name":"CRACKER COOKIN & CATERIN","zip":"33471","date":"2026-08-24","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Operator obtained copy. **Corrected On-Site**"},{"visit_id":13739380,"license_number":"3200001","dba_name":"CRACKER COOKIN & CATERIN","zip":"33471","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in reach in cooler. Operator stored Raw shell eggs in the correct location. **Corrected On-Site**"},{"visit_id":13740022,"license_number":"2612730","dba_name":"HOP SHING","zip":"32233","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee engaging in food preparation without hair restraint."},{"visit_id":13740022,"license_number":"2612730","dba_name":"HOP SHING","zip":"32233","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floors under equipment soiled with food debris on cook line.\nObserved walk in cooler floors soiled with food debris."},{"visit_id":13740022,"license_number":"2612730","dba_name":"HOP SHING","zip":"32233","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved raw chicken on stored on floor in walk in cooler. **Repeat Violation**"},{"visit_id":13740022,"license_number":"2612730","dba_name":"HOP SHING","zip":"32233","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved walk in cooler door gasket soiled with mold like substance.\nObserved filters over grill soiled with grease buildup."},{"visit_id":13740022,"license_number":"2612730","dba_name":"HOP SHING","zip":"32233","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved in walk in cooler raw chicken stored over ready to eat sauces.\nEmployee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13740022,"license_number":"2612730","dba_name":"HOP SHING","zip":"32233","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nObserved Food manager training certification expired. **Warning**"},{"visit_id":13740107,"license_number":"5103689","dba_name":"HARRY'S CONTINENTAL KITCHEN (DELI)","zip":"34228","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowls being used as scoops for dry goods.\nOperator removed the scoops. **Corrected On-Site** **Warning**"},{"visit_id":13740107,"license_number":"5103689","dba_name":"HARRY'S CONTINENTAL KITCHEN (DELI)","zip":"34228","date":"2026-08-24","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nObserved non food grade paper towels used to line chopped lettuce.\nOperator removed the towels. **Corrected On-Site** **Warning**"},{"visit_id":13740107,"license_number":"5103689","dba_name":"HARRY'S CONTINENTAL KITCHEN (DELI)","zip":"34228","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved non food grade bags in contact with bread in their reach in coolers/freezers.\nReviewed the correct materials to use with the operator. **Warning**"},{"visit_id":13740107,"license_number":"5103689","dba_name":"HARRY'S CONTINENTAL KITCHEN (DELI)","zip":"34228","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved no proof of training for the employees. **Warning**"},{"visit_id":13740193,"license_number":"6501693","dba_name":"FIESTA  FALLS MINI GOLF","zip":"32080","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved paper cup used to scoop sprinkles. Discussed with person in charge."},{"visit_id":13740193,"license_number":"6501693","dba_name":"FIESTA  FALLS MINI GOLF","zip":"32080","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved triple sink sides soiled with dust"},{"visit_id":13740269,"license_number":"2705911","dba_name":"THE LEGENDS BAR AND GRILLE AT PERDIDO BAY GOLF CLUB","zip":"32507","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nUpon inspection observed grease buildup behind stove and fryer on main cook line."},{"visit_id":13740386,"license_number":"3911961","dba_name":"TRES AMIGOS CANTINA","zip":"33511","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13740386,"license_number":"3911961","dba_name":"TRES AMIGOS CANTINA","zip":"33511","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nDrink on prep table next to tea dispensers. \nWater bottle by coffee machine.\nOperator removed drinks. **Corrected On-Site** **Warning**"},{"visit_id":13740386,"license_number":"3911961","dba_name":"TRES AMIGOS CANTINA","zip":"33511","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nSpeaker on shelf over hot table. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13740386,"license_number":"3911961","dba_name":"TRES AMIGOS CANTINA","zip":"33511","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nMetal pans on lower shelf in prep area. **Warning**"},{"visit_id":13740386,"license_number":"3911961","dba_name":"TRES AMIGOS CANTINA","zip":"33511","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Warning**"},{"visit_id":13740386,"license_number":"3911961","dba_name":"TRES AMIGOS CANTINA","zip":"33511","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nArea under and behind soda fountain heads.\nFlip top cooler door gaskets **Warning**"},{"visit_id":13740386,"license_number":"3911961","dba_name":"TRES AMIGOS CANTINA","zip":"33511","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nTested at 0ppm. **Warning**"},{"visit_id":13740386,"license_number":"3911961","dba_name":"TRES AMIGOS CANTINA","zip":"33511","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nShredded cheese, cut tomatoes and cut lettuce held at 49F in flip top cooler. Bottom door was left open. Operator closed all doors. Rechecked after 30 minutes,\nNo temp change. Operator removed all items to walk in cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13740386,"license_number":"3911961","dba_name":"TRES AMIGOS CANTINA","zip":"33511","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nCooked Chicken (119F); Cooked Beef Steak (127F) in steam table. Operator removed double pans, items increased to over 145F. **Corrected On-Site** **Warning**"},{"visit_id":13740465,"license_number":"7601982","dba_name":"CANTINA LAREDO #306","zip":"32550","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green/pink mold-like substance in the interior of the ice machine/bin on metal plates inside At bottom behind lower lid. Manager immediately. Removed plates and sent to warehouse washing. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740465,"license_number":"7601982","dba_name":"CANTINA LAREDO #306","zip":"32550","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Walk in cooler- ROP raw tuna 37F, ROP mahi 34F."},{"visit_id":13740465,"license_number":"7601982","dba_name":"CANTINA LAREDO #306","zip":"32550","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board at make table has cut marks and is no longer cleanable. **Repeat Violation**"},{"visit_id":13740465,"license_number":"7601982","dba_name":"CANTINA LAREDO #306","zip":"32550","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Repeat Violation**"},{"visit_id":13740465,"license_number":"7601982","dba_name":"CANTINA LAREDO #306","zip":"32550","date":"2026-08-24","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler- opened milk 40F , dated Monday marked Monday 10- manufacture use by date 8-19-26."},{"visit_id":13740465,"license_number":"7601982","dba_name":"CANTINA LAREDO #306","zip":"32550","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler- ROP raw tuna 37F, ROP mahi 34F."},{"visit_id":13740465,"license_number":"7601982","dba_name":"CANTINA LAREDO #306","zip":"32550","date":"2026-08-24","code":"13-06-4","severity":"intermediate","observation":"Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender wearing long polished nail engaged in food preparation and not wearing gloves, she was portioning a bowl of salsa with ladle and scooping chips wearing finger nail polish on long nails also wearing a bracelet."},{"visit_id":13740465,"license_number":"7601982","dba_name":"CANTINA LAREDO #306","zip":"32550","date":"2026-08-24","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink inside kitchen entry 77F."},{"visit_id":13740593,"license_number":"1622313","dba_name":"JIMMY JOHNS","zip":"33026","date":"2026-08-24","code":"29-20-5","severity":"basic","observation":"Hand wash sink next to three compartment sink out of service **Warning**"},{"visit_id":13740593,"license_number":"1622313","dba_name":"JIMMY JOHNS","zip":"33026","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall above three compartment sink soiled with grease **Warning**"},{"visit_id":13740593,"license_number":"1622313","dba_name":"JIMMY JOHNS","zip":"33026","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in Flip top cooler\nCut Lettuce; (45F - Cold Holding)Cut Tomatoes; (45F - Cold Holding)Roast beef; (51F - Cold Holding); Turkey (44F - Cold Holding); Cheese (42F - Cold Holding); Guacamole (47F - Cold Holding)\nAsst. Manager fill area below food trays with ice **Corrective Action Taken** **Warning**"},{"visit_id":13740593,"license_number":"1622313","dba_name":"JIMMY JOHNS","zip":"33026","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nUsed to store plastic bottle\nManager removed item **Warning**"},{"visit_id":13740742,"license_number":"6019017","dba_name":"FRENCHMAN'S RESERVE COUNTRY CLUB GRANDE CLUBHOUSE","zip":"33410","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nMultiple flip top cooler cutting boards grooved and no longer cleanable, discussed with operator to repair or replace."},{"visit_id":13740742,"license_number":"6019017","dba_name":"FRENCHMAN'S RESERVE COUNTRY CLUB GRANDE CLUBHOUSE","zip":"33410","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMultiple reach in cooler door gaskets soiled with slime like residue, discussed with operator to clean and sanitize."},{"visit_id":13740742,"license_number":"6019017","dba_name":"FRENCHMAN'S RESERVE COUNTRY CLUB GRANDE CLUBHOUSE","zip":"33410","date":"2026-08-24","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nRan dish machine multiple times max Dishwasher (Temperature 152F) corrected to 163F. **Corrected On-Site**"},{"visit_id":13740853,"license_number":"4605231","dba_name":"PELICANS NEST GOLF&CC MAIN","zip":"34134","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable at cook line."},{"visit_id":13740853,"license_number":"4605231","dba_name":"PELICANS NEST GOLF&CC MAIN","zip":"34134","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees at cook line. Operator provided handwashing sign. **Corrected On-Site**"},{"visit_id":13740853,"license_number":"4605231","dba_name":"PELICANS NEST GOLF&CC MAIN","zip":"34134","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service coffee filters stored uncovered at server station.\nOperator stored coffee filters covered. **Corrected On-Site**"},{"visit_id":13740853,"license_number":"4605231","dba_name":"PELICANS NEST GOLF&CC MAIN","zip":"34134","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13740853,"license_number":"4605231","dba_name":"PELICANS NEST GOLF&CC MAIN","zip":"34134","date":"2026-08-24","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored over prep area. Operator removed the medicine proper storage.\n **Corrected On-Site**"},{"visit_id":13740853,"license_number":"4605231","dba_name":"PELICANS NEST GOLF&CC MAIN","zip":"34134","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler at prep area; cooked tomatoes (49F - Cold Holding). Per operator cooked tomatoes prepared and stored in reach in cooler overnight. See stop sale."},{"visit_id":13740853,"license_number":"4605231","dba_name":"PELICANS NEST GOLF&CC MAIN","zip":"34134","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**"},{"visit_id":13740853,"license_number":"4605231","dba_name":"PELICANS NEST GOLF&CC MAIN","zip":"34134","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwashing sink used to store food container at bar.\nOperator removed the containers. **Corrected On-Site**"},{"visit_id":13740853,"license_number":"4605231","dba_name":"PELICANS NEST GOLF&CC MAIN","zip":"34134","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink at cook line.\nOperator provided soap. **Corrected On-Site**"},{"visit_id":13740853,"license_number":"4605231","dba_name":"PELICANS NEST GOLF&CC MAIN","zip":"34134","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nAt cook line; operator has 4 hours time marked for cheese, sour cream, coleslaw, chopped cantaloupe and honeydew without written plan.\nProvided operator the time as public health control form. **Corrective Action Taken**"},{"visit_id":13740911,"license_number":"6019828","dba_name":"KEESE'S","zip":"33401","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved gal of oil in plastic container at counter.\nOperator placed on shelf **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740911,"license_number":"6019828","dba_name":"KEESE'S","zip":"33401","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved utensil in standing water at90 degree.\nOperator placed on flat top **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13740911,"license_number":"6019828","dba_name":"KEESE'S","zip":"33401","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved food debris on bottom Ob food warmer at counter. **Repeat Violation**"},{"visit_id":13740911,"license_number":"6019828","dba_name":"KEESE'S","zip":"33401","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved chicken wings defrosting in standing water."},{"visit_id":13740911,"license_number":"6019828","dba_name":"KEESE'S","zip":"33401","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved fried chicken (124F - Hot Holding)\nOperator reheated chicken in oven"},{"visit_id":13741029,"license_number":"1506493","dba_name":"SUBWAY #32599","zip":"32940","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13741102,"license_number":"1609884","dba_name":"LONA","zip":"33304","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. At the closed end of the cook line hand wash sink."},{"visit_id":13741102,"license_number":"1609884","dba_name":"LONA","zip":"33304","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the dairy walk in cooler, the raw eggs were stored directly above the sour cream. The eggs were moved to a bottom shelf. **Corrected On-Site**"},{"visit_id":13741102,"license_number":"1609884","dba_name":"LONA","zip":"33304","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the expo station, cream cheese (40-70F - Cold Holding). The cream cheese was stored in a pan on top of the ice. The out of temperature portion was removed to the reach in cooler to chill and cold hold. The cold portion was moved to the reach in cooler for permanent storage from now on. The item was not prepped or portioned today. **Corrective Action Taken**"},{"visit_id":13741102,"license_number":"1609884","dba_name":"LONA","zip":"33304","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line window, cooked potatoes (90F - Hot Holding). The potatoes were held in the window less than 1 hour. The potatoes were moved to the oven to reheat to 165F to hot hold **Corrective Action Taken**"},{"visit_id":13741102,"license_number":"1609884","dba_name":"LONA","zip":"33304","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. On the closed end of the cook line hand sink. The soap was provided **Corrected On-Site**"},{"visit_id":13741102,"license_number":"1609884","dba_name":"LONA","zip":"33304","date":"2026-08-24","code":"48-01-5","severity":null,"observation":"No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 3 of 4 certificates expired."},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-produce in rear storage area"},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\n-in rear storage area"},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\n-side kitchen door"},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-throughout"},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands."},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\n-some items in white chest freezer"},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n-hand wash sink at front counter blocked by bucket \n-hand wash sink in kitchen blocked by table"},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13741201,"license_number":"5813636","dba_name":"ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC","zip":"32835","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n-no items date marked"},{"visit_id":13741321,"license_number":"6011485","dba_name":"DOLCE CAFE LLC","zip":"33431","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee cashiering handling customer payment/change, point of sale/order entry system then handled clean equipment, clean utensils, unwrapped single service take out articles to prepare/package food for customers without washing hands.\nDiscussed with employee who then washed hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13741321,"license_number":"6011485","dba_name":"DOLCE CAFE LLC","zip":"33431","date":"2026-08-24","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nAt Double upright stainless ; raw shell eggs (49F - Ambient Air Temperature).\nOperator stated not prepared or portioned today, held in cooler overnight.\nSee stop sale.\n **Warning**"},{"visit_id":13741321,"license_number":"6011485","dba_name":"DOLCE CAFE LLC","zip":"33431","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nShell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nAt Double upright stainless ; raw shell eggs (49F - Ambient Air Temperature).\nOperator stated not prepared or portioned today, held in cooler overnight.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt Double upright stainless ; cut lettuce (50F - Cold Holding); goat cheese (50F - Cold Holding); cooked turkey (44F - Cold Holding); cooked chicken (50F - Cold Holding); pasteurized egg whites (49F - Cold Holding); cream cheese (46F - Cold Holding); cut kale (50F - Cold Holding); tuna (50F - Cold Holding).\nOperator stated not prepared or portioned today, held in cooler overnight.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt Double upright stainless ; cut lettuce (50F - Cold Holding); goat cheese (50F - Cold Holding); cooked turkey (44F - Cold Holding); cooked chicken (50F - Cold Holding); pasteurized egg whites (49F - Cold Holding); yogurt (46F - Cold Holding).\nOperator stated not prepared or portioned today, held in cooler overnight.\nSee stop sale.\n **Warning**"},{"visit_id":13741321,"license_number":"6011485","dba_name":"DOLCE CAFE LLC","zip":"33431","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt Double upright stainless ; cut lettuce (50F - Cold Holding); goat cheese (50F - Cold Holding); cooked turkey (44F - Cold Holding); cooked chicken (50F - Cold Holding); pasteurized egg whites (49F - Cold Holding); cream cheese (46F - Cold Holding); cut kale (50F - Cold Holding); tuna (50F - Cold Holding).\nOperator stated not prepared or portioned today, held in cooler overnight.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt Double upright stainless ; cut lettuce (50F - Cold Holding); goat cheese (50F - Cold Holding); cooked turkey (44F - Cold Holding); cooked chicken (50F - Cold Holding); pasteurized egg whites (49F - Cold Holding); cream cheese (46F - Cold Holding); tuna (50F - Cold Holding).\nOperator stated not prepared or portioned today, held in cooler overnight.\nSee stop sale.\n **Warning**"},{"visit_id":13741321,"license_number":"6011485","dba_name":"DOLCE CAFE LLC","zip":"33431","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt kitchen; butter (86F - Hot Holding).\nOperator stated butter reheated prior to being held for less than 1 hour, time marked to be discarded within a total of 4 hours.\n **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13741321,"license_number":"6011485","dba_name":"DOLCE CAFE LLC","zip":"33431","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical (butane and quaternary ammonia tablets) improperly stored over food and clean utensils.\nOperator moved chemicals to floor.\n **Corrected On-Site** **Warning**"},{"visit_id":13741434,"license_number":"4105308","dba_name":"JIMMY JOHN'S GOURMET SANDWICHES","zip":"32966","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on shelf next to tortillas. Educated manager **Repeat Violation**"},{"visit_id":13741546,"license_number":"2613351","dba_name":"DOMINO'S #3187","zip":"32244","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of pizza oven with food debris."},{"visit_id":13741546,"license_number":"2613351","dba_name":"DOMINO'S #3187","zip":"32244","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nBoth lids of shared dumpster are open."},{"visit_id":13741546,"license_number":"2613351","dba_name":"DOMINO'S #3187","zip":"32244","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo quaternary ammonium test kit available."},{"visit_id":13741627,"license_number":"2102209","dba_name":"DOGTOOTH SPORTS AND MUSIC BAR","zip":"34109","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"Observed In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cook line. Operator stated utensils were placed in water an hour prior to inspection. Operator moved utensils in water to cook top to reheat water. **Corrective Action Taken**"},{"visit_id":13741627,"license_number":"2102209","dba_name":"DOGTOOTH SPORTS AND MUSIC BAR","zip":"34109","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar Dishwasher (Chlorine 0ppm). Operator fixed before end of inspection. End result bar Dishwasher (Chlorine 50ppm) **Corrected On-Site**"},{"visit_id":13741631,"license_number":"2614957","dba_name":"EXPRESS CATERING","zip":"32210","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved closed employee beverage stored on bottom shelf of prep table on cook line."},{"visit_id":13741631,"license_number":"2614957","dba_name":"EXPRESS CATERING","zip":"32210","date":"2026-08-24","code":"14-12-4","severity":"basic","observation":"Utensils in poor condition.\nObserved spatula with frayed rubber ends stored on cook line. Person in charge removed spatulas from service. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13741631,"license_number":"2614957","dba_name":"EXPRESS CATERING","zip":"32210","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved unlabeled container of white powdery substance stored in dry storage area on side hallway. Person in charge stated powder was flour and labeled accordingly."},{"visit_id":13741861,"license_number":"2615669","dba_name":"JIMMY FU'S","zip":"32225","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nBack prep area opened personal water bottles, manager discarded. **Corrected On-Site**"},{"visit_id":13741861,"license_number":"2615669","dba_name":"JIMMY FU'S","zip":"32225","date":"2026-08-24","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\nCooked pork"},{"visit_id":13741861,"license_number":"2615669","dba_name":"JIMMY FU'S","zip":"32225","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nGeneral chicken and crab ragoons."},{"visit_id":13741894,"license_number":"1624835","dba_name":"JUST SALAD PEMBROKE PINES","zip":"33026","date":"2026-08-24","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nObserved quaternary sanitizer greater than 200ppm"},{"visit_id":13741894,"license_number":"1624835","dba_name":"JUST SALAD PEMBROKE PINES","zip":"33026","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nLentils 127F\nEmployee re heat to 170F **Corrected On-Site**"},{"visit_id":13741993,"license_number":"6021761","dba_name":"PARC","zip":"33410","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nMultiple cutting boards at cook line grooved and no longer cleanable ,discussed with operator to repair or replace. **Repeat Violation**"},{"visit_id":13741993,"license_number":"6021761","dba_name":"PARC","zip":"33410","date":"2026-08-24","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher (Temperature 151F) Ran machine multiple times corrected to 165F **Corrected On-Site**"},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nIn walk-in cooler, 4 each pieces thawed of tuna not removed from reduced oxygen packaging stating to remove before thawing. **Repeat Violation**"},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floors, walls and/or ceilings soiled/has accumulation of debris.\nIn walk-in freezer, floor has build up of black residue."},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nIn walk-in freezer, multiple ice sticks, container of broth and case of vegetable pasta stored on floor.\nIn walk-in cooler, grey tub of shredded cheese on floor."},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nAt cook line, multiple tongs on rail in front of cooking equipment. Operator moved tongs. **Corrected On-Site**"},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nAt pizza oven station, sanitizer bucket stored on floor."},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"14-06-4","severity":"basic","observation":"Wood food-contact surface not properly sealed.\nIn prep area, wood block table by handwash sink has wood blocked separating and side not smooth and easily cleanable (wood has black mold-like substance)"},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nIn prep area, multiple containers not labeled."},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nIn walk-in cooler, 4 each pieces thawed of tuna not removed from reduced oxygen packaging stating to remove before thawing. **Repeat Violation** **Admin Complaint**"},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt cook line in top sector reach-in cooler, mozzarella cheese (44F - Cold Holding). Operator stated cheese placed on line 2 hours prior from walk-in cooler. **Repeat Violation** **Admin Complaint**"},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nAt cook line, employee emptied container of liquid in handwash sink."},{"visit_id":13742033,"license_number":"6501707","dba_name":"CAFFE ANDIAMO","zip":"32082","date":"2026-08-24","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nOn both lunch and dinner menu, insalata romana con scaglie di parmigiano made with Caesar dressing containing raw eggs, not identified on either menu. \nAlso, on lunch menu, carpaccio di manzo with raw beef and carpaccio di pesci with raw salmon and tuna not identified as having raw ingredients. **Warning**"},{"visit_id":13742034,"license_number":"2326697","dba_name":"LA PERUANITA","zip":"33162","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. In the middle of the kitchen."},{"visit_id":13742034,"license_number":"2326697","dba_name":"LA PERUANITA","zip":"33162","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13742034,"license_number":"2326697","dba_name":"LA PERUANITA","zip":"33162","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**"},{"visit_id":13742034,"license_number":"2326697","dba_name":"LA PERUANITA","zip":"33162","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen."},{"visit_id":13742034,"license_number":"2326697","dba_name":"LA PERUANITA","zip":"33162","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13742034,"license_number":"2326697","dba_name":"LA PERUANITA","zip":"33162","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved chicken soup (125F - Hot Holding)stored on top of stove for less than 2 hours, as per operator. Operator reheated chicken soup (174F - Reheating). **Corrected On-Site**"},{"visit_id":13742034,"license_number":"2326697","dba_name":"LA PERUANITA","zip":"33162","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed used cups stored in the front counter handwashing sink. **Repeat Violation**"},{"visit_id":13742034,"license_number":"2326697","dba_name":"LA PERUANITA","zip":"33162","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**"},{"visit_id":13742034,"license_number":"2326697","dba_name":"LA PERUANITA","zip":"33162","date":"2026-08-24","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manuel and Felix hired more than 60 days ago with no employee training."},{"visit_id":13742062,"license_number":"2336231","dba_name":"CONVENTION CENTER","zip":"33180","date":"2026-08-24","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing and sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager set up 3 compartment sink."},{"visit_id":13742062,"license_number":"2336231","dba_name":"CONVENTION CENTER","zip":"33180","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container cracked or broken."},{"visit_id":13742062,"license_number":"2336231","dba_name":"CONVENTION CENTER","zip":"33180","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Observed vents in walk in cooler rusted and pitted."},{"visit_id":13742062,"license_number":"2336231","dba_name":"CONVENTION CENTER","zip":"33180","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13742084,"license_number":"2321127","dba_name":"CORSAIR","zip":"33180","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured."},{"visit_id":13742084,"license_number":"2321127","dba_name":"CORSAIR","zip":"33180","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets torn."},{"visit_id":13742084,"license_number":"2321127","dba_name":"CORSAIR","zip":"33180","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment."},{"visit_id":13742084,"license_number":"2321127","dba_name":"CORSAIR","zip":"33180","date":"2026-08-24","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board."},{"visit_id":13742084,"license_number":"2321127","dba_name":"CORSAIR","zip":"33180","date":"2026-08-24","code":"24-01-4","severity":"basic","observation":"Presetting of unwrapped silverware and/or tableware outdoors. Advised manager that tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted."},{"visit_id":13742084,"license_number":"2321127","dba_name":"CORSAIR","zip":"33180","date":"2026-08-24","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13742084,"license_number":"2321127","dba_name":"CORSAIR","zip":"33180","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Observed hand washing sink used as a dump sink. Advised that Handwash sinks cannot be used for purposes other than handwashing."},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn mayo, snow peas, rice containers . Operator removed all **Corrected On-Site**"},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nOn prep table"},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nAbove water dispenser at wait station"},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor under cooking equipment on cook line"},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nContainer of greens in prep cooler"},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Green shelving in prep area \n- in between fryers, sides of fryers, \n- Sides of stove and oven"},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-Raw steak over several ready to eat items in bottom prep cooler\n- raw shell eggs over snow peas in prep cooler. Operator removed **Corrected On-Site**"},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n6 live roaches in unused oven in kitchen **Admin Complaint**"},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-dumplings, stuffed peppers with raw fish (49-56F - Cold Holding) In prep cooler less than 4 hrs per operator . Operator moved to bottom cooler for temperature recovery \n **Warning**"},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nInitials L. Z. 4/28/21 **Warning**"},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13742681,"license_number":"5810528","dba_name":"TOTOYA SUSHI & LOUNGE","zip":"32801","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nMulti surface cleaner at bar. Operator removed **Corrected On-Site**"},{"visit_id":13742709,"license_number":"1623550","dba_name":"TAQUERIA EL PAISA #3","zip":"33322","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets while preparing food cooking and serving."},{"visit_id":13742709,"license_number":"1623550","dba_name":"TAQUERIA EL PAISA #3","zip":"33322","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored soup and cooked meat not covered in double doors glass reach in cooler in prep area. Covered during inspection. **Corrected On-Site**"},{"visit_id":13742709,"license_number":"1623550","dba_name":"TAQUERIA EL PAISA #3","zip":"33322","date":"2026-08-24","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can proceeded to grab a clean container with cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employees washed hands correctly. **Corrected On-Site**"},{"visit_id":13742709,"license_number":"1623550","dba_name":"TAQUERIA EL PAISA #3","zip":"33322","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nContainer of raw shell eggs stored above containers of sauces breads, soup and cooked Rice in Double Doors glass reach in cooler. Inverted during inspection. **Corrected On-Site**"},{"visit_id":13742709,"license_number":"1623550","dba_name":"TAQUERIA EL PAISA #3","zip":"33322","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Soup (46-47F - Cold Holding); Cooked Beans (47F); Cooked Tripe Soup (47F - Cold Holding); Pork Soup (46-47F - Cold Holding); Cow Foot (47-48F Cold Holding) Per Cook Food items in unit overnight. Items not prepared or portioned today. See stop sale"},{"visit_id":13742709,"license_number":"1623550","dba_name":"TAQUERIA EL PAISA #3","zip":"33322","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Soup (46-47F - Cold Holding); Cooked Beans (47F); Cooked Tripe Soup (47F - Cold Holding); Pork Soup (46-47F - Cold Holding); Cow Foot (47-48F Cold Holding) Per Cook Food items in unit overnight. Items not prepared or portioned today. See stop sale."},{"visit_id":13742709,"license_number":"1623550","dba_name":"TAQUERIA EL PAISA #3","zip":"33322","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels provided at handwash sink in preparation area. Replaced during inspection. **Corrected On-Site**"},{"visit_id":13743014,"license_number":"3701150","dba_name":"TACO BELL #6142","zip":"34613","date":"2026-08-24","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nWater filters installed on bag-in-box soda system last changed 4-10-25"},{"visit_id":13743540,"license_number":"2103741","dba_name":"MORAVELA'S PIZZA","zip":"34120","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service food container lids not stored inverted or protected from contamination at dry storage.\nOperator stored inverted. **Corrected On-Site**"},{"visit_id":13743540,"license_number":"2103741","dba_name":"MORAVELA'S PIZZA","zip":"34120","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour container not labeled near dry storage.\nOperator labeled flour container. **Corrected On-Site**"},{"visit_id":13743540,"license_number":"2103741","dba_name":"MORAVELA'S PIZZA","zip":"34120","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler; homemade tomato sauce (48F - Cold Holding); cooked sausage (47F - Cold Holding).\nPer operator all items stored in reach in cooler for 3 hours. Operator removed all items to walk in cooler. **Corrective Action Taken**"},{"visit_id":13743646,"license_number":"1623304","dba_name":"SCARLETT'S CABARET","zip":"33009","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on cook line doors, gaskets, and handles."},{"visit_id":13743646,"license_number":"1623304","dba_name":"SCARLETT'S CABARET","zip":"33009","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator pulling frozen Mahi from freezer to thaw, while still in reduced oxygen packaging. Instructed operators to follow printed instructions on packaging. Operator complied. **Corrective Action Taken**"},{"visit_id":13743646,"license_number":"1623304","dba_name":"SCARLETT'S CABARET","zip":"33009","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed hot holding box thermostat calling for 148°F. Actual holding temp was 129°F. On all products. Operator returned all to microwave to reheat."},{"visit_id":13743646,"license_number":"1623304","dba_name":"SCARLETT'S CABARET","zip":"33009","date":"2026-08-24","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Observed buildup of debris on walk in cooler floor under racks and shelves."},{"visit_id":13743646,"license_number":"1623304","dba_name":"SCARLETT'S CABARET","zip":"33009","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding Mashed potatoes, Chili, Marinara sauce, Cheese sauce, all 129°F. Operator states less than 2 hours. All returned to microwave to reach 165F."},{"visit_id":13743646,"license_number":"1623304","dba_name":"SCARLETT'S CABARET","zip":"33009","date":"2026-08-24","code":"03E-03-5","severity":"high","observation":"Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed commercially processed Mashed potatoes, Cheese sauce, Marinara sauce, Chili, all 129°F. Operator states less than 2 hours. Operator returned to microwave, reheat to 165F. **Corrective Action Taken**"},{"visit_id":13743646,"license_number":"1623304","dba_name":"SCARLETT'S CABARET","zip":"33009","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance in bar gun holsters."},{"visit_id":13743646,"license_number":"1623304","dba_name":"SCARLETT'S CABARET","zip":"33009","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13743646,"license_number":"1623304","dba_name":"SCARLETT'S CABARET","zip":"33009","date":"2026-08-24","code":"41-04-4","severity":"intermediate","observation":"Toxic substance/chemical on premise that is not required for the operation of establishment. Observed multiple personal grooming products on expo line. Chef states they are his and removed. **Corrective Action Taken**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed genial chef wearing a bracelet and a watch while prepping food. Also observed a female waitress preparing coffee at coffee station wearing a watch, another male employee wearing a watch while handling food. **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes. Seating has expanded to outside area with tables and umbrellas. Per Plan Review, no request has been submitted and to advise operator to submit a remodel plan. **Repeat Violation** **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed for exit door in back area by dry storage. **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching brown sugar in container at coffee station. **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed for handwashing sink across the stove. **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed spray bottle with no label on top of skeleton trolley containing bread. Per operator, contains water and sugar. Operator placed a label. **Corrected On-Site** **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed croissant with turkey and cheese not having a time marked under time control. **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed croissant with turkey and cheese not having a time marked under time control. **Warning**"},{"visit_id":13743706,"license_number":"2336502","dba_name":"GALIPAN BAKEHOUSE","zip":"33183","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed for handwashing sink across the stove. **Warning**"},{"visit_id":13743899,"license_number":"1623180","dba_name":"IHOP 36-222","zip":"33324","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed sauce cup used to scoop chocolate chips at the front counter. Operator removed sauce cup. **Corrected On-Site**"},{"visit_id":13743899,"license_number":"1623180","dba_name":"IHOP 36-222","zip":"33324","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over deli paper in the kitchen. Operator stored properly. **Corrected On-Site**"},{"visit_id":13743899,"license_number":"1623180","dba_name":"IHOP 36-222","zip":"33324","date":"2026-08-24","code":"29-44-4","severity":"high","observation":"Air gap between water supply inlet and flood rim of the triple sink is less than one inch."},{"visit_id":13744076,"license_number":"2103782","dba_name":"MISSION BBQ","zip":"34109","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back storage near prep area, observed butter and margarine blend (76F - Cold Holding). The ingredients of product contain milk fat. Operator stated butter blend has been removed from cold holding at 6am. Discussed with operator time as a public health control and provided form."},{"visit_id":13744076,"license_number":"2103782","dba_name":"MISSION BBQ","zip":"34109","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back storage near prep area, observed butter and margarine blend (76F - Cold Holding). The ingredients of product contain milk fat. Operator stated butter blend has been removed from cold holding at 6am. Discussed with operator time as a public health control and provided form."},{"visit_id":13744268,"license_number":"1505805","dba_name":"EL HEREDERO INC","zip":"32780","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13744268,"license_number":"1505805","dba_name":"EL HEREDERO INC","zip":"32780","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**"},{"visit_id":13744268,"license_number":"1505805","dba_name":"EL HEREDERO INC","zip":"32780","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave on cook line"},{"visit_id":13744268,"license_number":"1505805","dba_name":"EL HEREDERO INC","zip":"32780","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nIn the new added public restroom. Operator placed one during inspection **Corrected On-Site**"},{"visit_id":13744268,"license_number":"1505805","dba_name":"EL HEREDERO INC","zip":"32780","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed green peppers stored above ready to eat bread in reach in cooler. Operator removed **Corrected On-Site**"},{"visit_id":13744268,"license_number":"1505805","dba_name":"EL HEREDERO INC","zip":"32780","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken and raw fish stored above ready to eat salsa in reach in cooler in kitchen. Operator removed **Corrected On-Site**"},{"visit_id":13744268,"license_number":"1505805","dba_name":"EL HEREDERO INC","zip":"32780","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ncooked rice (126F - Hot Holding) and refried beans (125F - Hot Holding) stored on steam table for 1.5 hours. Operator placed them on flat top to reheat. New temp 169F and 166F respectively. **Corrected On-Site**"},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair near ware washing area."},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved buckets of soup/broth on floor of walk in freezer. The operator moved the items. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use utensils stored on equipment door handle between uses.\nObserved multiple strainers on oven doors of cook line, the operator removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved multiple spices removed from original container not labeled."},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food.\nObserved no food-grade buckets being used for soup/broth."},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shell eggs over cut limes in walk in cooler, the operator relocated the eggs. **Corrected On-Site**"},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw shell eggs over raw beef in reach in cooler ,the operator relocated the items. **Corrected On-Site**"},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved bean sprouts (74F - Cold Holding) in kitchen, the operator states they have been out approximately 30 minutes and placed in walk in cooler. **Corrective Action Taken**"},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved containers of broth not date marked in walk in cooler."},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nObserved water treatment device dated 4/11/23."},{"visit_id":13744584,"license_number":"4607649","dba_name":"VIET KITCHEN","zip":"33901","date":"2026-08-24","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nHandwash sink at cook line hot water shut off, operator turned on during inspection. **Corrected On-Site**"},{"visit_id":13744631,"license_number":"2706120","dba_name":"HULA HAWAIIAN BARBECUE","zip":"32534","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13744631,"license_number":"2706120","dba_name":"HULA HAWAIIAN BARBECUE","zip":"32534","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nUpon inspection observed tubs inside hand washing sink."},{"visit_id":13744705,"license_number":"3917510","dba_name":"JIMMY JOHN'S #1562","zip":"33609","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor of walk in freezer at time of inspection"},{"visit_id":13744749,"license_number":"5810908","dba_name":"DADA INDIAN CUISINE","zip":"32806","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic cup used in sugar container **Corrected On-Site**"},{"visit_id":13744749,"license_number":"5810908","dba_name":"DADA INDIAN CUISINE","zip":"32806","date":"2026-08-24","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.\nOpen drink on cook line"},{"visit_id":13744749,"license_number":"5810908","dba_name":"DADA INDIAN CUISINE","zip":"32806","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nCook **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744749,"license_number":"5810908","dba_name":"DADA INDIAN CUISINE","zip":"32806","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs hanging on oven door **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744749,"license_number":"5810908","dba_name":"DADA INDIAN CUISINE","zip":"32806","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744749,"license_number":"5810908","dba_name":"DADA INDIAN CUISINE","zip":"32806","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters **Repeat Violation**"},{"visit_id":13744749,"license_number":"5810908","dba_name":"DADA INDIAN CUISINE","zip":"32806","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSugar container"},{"visit_id":13744749,"license_number":"5810908","dba_name":"DADA INDIAN CUISINE","zip":"32806","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nTo Go bags used for storing raw chicken in walk on freezer"},{"visit_id":13744749,"license_number":"5810908","dba_name":"DADA INDIAN CUISINE","zip":"32806","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled chemical bottle by ware wash area **Corrected On-Site**"},{"visit_id":13744751,"license_number":"6602896","dba_name":"SAINT LUCIE WEST PIZZERIA","zip":"34986","date":"2026-08-24","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Near 3 bay sink and dish washer. **Repeat Violation** **Warning**"},{"visit_id":13744751,"license_number":"6602896","dba_name":"SAINT LUCIE WEST PIZZERIA","zip":"34986","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Sauce in walk in cooler. **Corrected On-Site** **Warning**"},{"visit_id":13744751,"license_number":"6602896","dba_name":"SAINT LUCIE WEST PIZZERIA","zip":"34986","date":"2026-08-24","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Crushed tomatoes 1 can. **Warning**"},{"visit_id":13744751,"license_number":"6602896","dba_name":"SAINT LUCIE WEST PIZZERIA","zip":"34986","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran and primed and found at 50 ppm. **Corrected On-Site** **Warning**"},{"visit_id":13744751,"license_number":"6602896","dba_name":"SAINT LUCIE WEST PIZZERIA","zip":"34986","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For slices of pizza. 2 hours left. Cook placed time mark on paper. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13744751,"license_number":"6602896","dba_name":"SAINT LUCIE WEST PIZZERIA","zip":"34986","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Ice chips and cooking utensils. Employee removed utensil. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13744751,"license_number":"6602896","dba_name":"SAINT LUCIE WEST PIZZERIA","zip":"34986","date":"2026-08-24","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Camila. **Warning**"},{"visit_id":13744751,"license_number":"6602896","dba_name":"SAINT LUCIE WEST PIZZERIA","zip":"34986","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Camila, Steven, James. All signed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nObserved missing cove molding behind the toilet and sink in the women's restroom."},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved 12 dead roaches underneath equipment in the kitchen."},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall behind the hot water heater."},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nObserved exposed insulation on the interior of the walk in cooler door. **Repeat Violation**"},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Rear exit door has a gap at the threshold that opens to the outside."},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved flour and cornstarch removed from the original packaging stored without labels identifying the food product.\nThe operator properly labeled the above foods. **Corrected On-Site**"},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nObserved two dented #10 cans of water chestnuts in dry storage.\nThe operator segregated the cans for return. **Corrected On-Site**"},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shell eggs stored over tofu in the lower portion of the reach in cooler on the cook line.\nThe operator properly stored the raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved a canister of butane stored on a shelf above a food preparation table in the kitchen.\nObserved two tubes of welding compound stored in a shelf above a food preparation table in the kitchen.\nThe operator properly stored the chemicals. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nObserved employee wash hands in the three compartment sink.\nThe operator directed the employee to rewash hands in the hand sink. **Corrected On-Site**"},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved trash bags stored in the handwashing sink at the rear of the kitchen.\nThe operator removed the trash bags allowing access to the hand sink. **Corrected On-Site**"},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nObserved cooked rice, cooked chicken, and cooked egg rolls held under time as public health control not listed on the written procedures.\nThe operator added the above foods to the form. **Corrected On-Site**"},{"visit_id":13744909,"license_number":"6803548","dba_name":"CHINA WOKERY","zip":"34287","date":"2026-08-24","code":"16-43-4","severity":"intermediate","observation":"Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use\nObserved the chlorine test kit expired 12/2023."},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nEmployee drinking from open soda can on cook line, over container of cooked chicken wings.\nEducated employee on drinking and eating on cook line."},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBucket of sesame seeds stored on floor near to cook line in kitchen.\nManager removed food from floor.\n **Corrected On-Site**"},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nUnder prep table and utility table soiled with food debris and grease.\nEmployee started cleaning tables. **Corrective Action Taken**"},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nOpen can of soda stored in bottom of reach in cooler., next to food for establishment.\nEmployee removed soda from cooler. **Corrected On-Site**"},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nContainer of raw chicken stored uncovered in walk in cooler.\nManager covered food. **Repeat Violation**"},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nBottle of vitamins stored on shelf over prep table on cook line. Employee removed vitamins from cook line. **Corrected On-Site**"},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nCases of uncooked chicken nuggets stored over cases of fries in walk in freezer.\nManager moved raw chicken to bottom shelf. **Corrected On-Site**"},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .\nCooked chicken wings, held on Time as a Public Health Control without time marking. Per operator , food prepared and held for approximately 2 hours.\nManager time marked food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nSecond handwashing sink in kitchen blocked with cooler and bakers rack.\nManager removed items from in front of sink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at second handwashing in kitchen."},{"visit_id":13745163,"license_number":"1625112","dba_name":"WINGS EXPRESS","zip":"33024","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap provided at second handwashing sink in kitchen."},{"visit_id":13745454,"license_number":"3912892","dba_name":"HUSH GENTLEMAN'S CLUB","zip":"33614","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured.\nLocated next to ice machine."},{"visit_id":13745454,"license_number":"3912892","dba_name":"HUSH GENTLEMAN'S CLUB","zip":"33614","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13745454,"license_number":"3912892","dba_name":"HUSH GENTLEMAN'S CLUB","zip":"33614","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of table top oven has accumulation of black substance/grease/food debris.\nLocated in kitchen area. **Repeat Violation**"},{"visit_id":13745454,"license_number":"3912892","dba_name":"HUSH GENTLEMAN'S CLUB","zip":"33614","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nOne chemical spray bottle stored on dry storage rack for clean utensils next to kitchen three compartment sink. Manager relocated spray bottle to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13745454,"license_number":"3912892","dba_name":"HUSH GENTLEMAN'S CLUB","zip":"33614","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of soda gun nozzle is soiled at bar area."},{"visit_id":13745972,"license_number":"6605314","dba_name":"VICKY BAKERY","zip":"34953","date":"2026-08-24","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vicky sandwich dated 8/13. Today is 8/24. Education provided. **Corrective Action Taken**"},{"visit_id":13745972,"license_number":"6605314","dba_name":"VICKY BAKERY","zip":"34953","date":"2026-08-24","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vicky sandwiches."},{"visit_id":13746003,"license_number":"6207672","dba_name":"TWO BUKS SALOON","zip":"33763","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCell phone and speaker on prep table. Operator relocated items during inspection."},{"visit_id":13746003,"license_number":"6207672","dba_name":"TWO BUKS SALOON","zip":"33763","date":"2026-08-24","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nParsley not washed before cut. Discussed bathe with operator the importance of washing produce before cutting or prepping."},{"visit_id":13746003,"license_number":"6207672","dba_name":"TWO BUKS SALOON","zip":"33763","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nLettuce stacked too high in make table 49F cold holding. Operator moved lettuce to lower cooler."},{"visit_id":13746277,"license_number":"5700741","dba_name":"PARK 112 COUNTRY GRILL LLC","zip":"34972","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13746277,"license_number":"5700741","dba_name":"PARK 112 COUNTRY GRILL LLC","zip":"34972","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water by triple sink."},{"visit_id":13746277,"license_number":"5700741","dba_name":"PARK 112 COUNTRY GRILL LLC","zip":"34972","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall: outlet cover missing above chest freezer."},{"visit_id":13746277,"license_number":"5700741","dba_name":"PARK 112 COUNTRY GRILL LLC","zip":"34972","date":"2026-08-24","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Operator obtained copy. **Corrected On-Site**"},{"visit_id":13746277,"license_number":"5700741","dba_name":"PARK 112 COUNTRY GRILL LLC","zip":"34972","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning: operator removed."},{"visit_id":13746277,"license_number":"5700741","dba_name":"PARK 112 COUNTRY GRILL LLC","zip":"34972","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime : cutting boards."},{"visit_id":13746277,"license_number":"5700741","dba_name":"PARK 112 COUNTRY GRILL LLC","zip":"34972","date":"2026-08-24","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.R."},{"visit_id":13746277,"license_number":"5700741","dba_name":"PARK 112 COUNTRY GRILL LLC","zip":"34972","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrected On-Site**"},{"visit_id":13746561,"license_number":"4601935","dba_name":"DOC'S BEACH HOUSE","zip":"34134","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area."},{"visit_id":13746561,"license_number":"4601935","dba_name":"DOC'S BEACH HOUSE","zip":"34134","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nIn walk in freezer; frozen shrimp case stored on floor.\nOperator removed the case to proper storage. **Corrected On-Site**"},{"visit_id":13746561,"license_number":"4601935","dba_name":"DOC'S BEACH HOUSE","zip":"34134","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Scoop handle in contact with flour at prep area. Operator removed the scoop.\n **Corrected On-Site**"},{"visit_id":13746561,"license_number":"4601935","dba_name":"DOC'S BEACH HOUSE","zip":"34134","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler at cook line; sliced cheese (49F - Cold Holding). Per operator sliced cheese stored in reach in cooler less than one hour. Operator removed sliced cheese to walk in cooler. **Corrective Action Taken**"},{"visit_id":13746561,"license_number":"4601935","dba_name":"DOC'S BEACH HOUSE","zip":"34134","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwashing sink blocked with prep table near prep area."},{"visit_id":13746833,"license_number":"2001180","dba_name":"THAI BASIL","zip":"32065","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpen employee beverage on prep table at front counter. **Repeat Violation**"},{"visit_id":13746833,"license_number":"2001180","dba_name":"THAI BASIL","zip":"32065","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor/wall/ceiling/vents soiled/has accumulation of debris.\nFloor under the fryers is soiled.\nCeiling vent and surrounding tile to left of fryers has excessive grease build up.\nFloor under kitchen equipment where the floor meets the wall has debris/grease build up.\nFan guards in walk-in cooler have dust. **Repeat Violation**"},{"visit_id":13746833,"license_number":"2001180","dba_name":"THAI BASIL","zip":"32065","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nNo choking poster available. Provided DBPR Form HR 5030-105. **Corrected On-Site**"},{"visit_id":13746833,"license_number":"2001180","dba_name":"THAI BASIL","zip":"32065","date":"2026-08-24","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nHot water valve on handwash sink at mop sink is inoperable."},{"visit_id":13746833,"license_number":"2001180","dba_name":"THAI BASIL","zip":"32065","date":"2026-08-24","code":"42-03-5","severity":"basic","observation":"Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.\nBox of miscellaneous tools, caulking and fly strips stored over oyster sauce on dry storage rack. Operator moved box of tools to proper storage. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13746833,"license_number":"2001180","dba_name":"THAI BASIL","zip":"32065","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nBin of rice not labeled at the prep area. Operator labeled rice. **Corrected On-Site**"},{"visit_id":13746833,"license_number":"2001180","dba_name":"THAI BASIL","zip":"32065","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nOpen containers of raw chicken stored over ready-to-eat sauces in the walk-in cooler. **Repeat Violation** **Admin Complaint**"},{"visit_id":13746833,"license_number":"2001180","dba_name":"THAI BASIL","zip":"32065","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nEgg rolls in walk-in cooler not date marked. Operator states made yesterday and added date mark to the egg rolls. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13746979,"license_number":"2613095","dba_name":"PAPA JOHN'S PIZZA","zip":"32204","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage on prep table. Employee moved beverage **Corrected On-Site**"},{"visit_id":13746979,"license_number":"2613095","dba_name":"PAPA JOHN'S PIZZA","zip":"32204","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked lid on pizza sauce."},{"visit_id":13746979,"license_number":"2613095","dba_name":"PAPA JOHN'S PIZZA","zip":"32204","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nChemical bottle with yellow solution stored near prepped pizza boxes. Manager moved chemical spray bottle. **Corrected On-Site**"},{"visit_id":13747043,"license_number":"1504430","dba_name":"SOMERS SUNSHINE CAFE","zip":"32907","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with food debris. Operator cleaned. **Corrected On-Site**"},{"visit_id":13747043,"license_number":"1504430","dba_name":"SOMERS SUNSHINE CAFE","zip":"32907","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line all time temperature controlled food above 50f cold holding, see stop sale."},{"visit_id":13747043,"license_number":"1504430","dba_name":"SOMERS SUNSHINE CAFE","zip":"32907","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler gasket torn lower half of door. **Repeat Violation**"},{"visit_id":13747043,"license_number":"1504430","dba_name":"SOMERS SUNSHINE CAFE","zip":"32907","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Grout missing between tiles in kitchen, food debris present between tiles."},{"visit_id":13747043,"license_number":"1504430","dba_name":"SOMERS SUNSHINE CAFE","zip":"32907","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nmake table; pancake mix (53F - Cold Holding); cinnamon spread (58F - Cold Holding); whole grain pancake mix (56F - Cold Holding); slice ham (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); sliced cheese (56F - Cold Holding); marinara sauce (54F - Cold Holding) operator discarded all. **Corrected On-Site**"},{"visit_id":13747043,"license_number":"1504430","dba_name":"SOMERS SUNSHINE CAFE","zip":"32907","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nmake table; pancake mix (53F - Cold Holding); cinnamon spread (58F - Cold Holding); whole grain pancake mix (56F - Cold Holding); slice ham (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); sliced cheese (56F - Cold Holding); marinara sauce (54F - Cold Holding) operator discarded all items. **Corrective Action Taken** **Warning**"},{"visit_id":13747043,"license_number":"1504430","dba_name":"SOMERS SUNSHINE CAFE","zip":"32907","date":"2026-08-24","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Exterior mop sink doesn't have a back flow preventer on threaded faucet."},{"visit_id":13747070,"license_number":"1611141","dba_name":"MCDONALD'S #6653","zip":"33441","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer at cookline in kitchen. **Warning**"},{"visit_id":13747070,"license_number":"1611141","dba_name":"MCDONALD'S #6653","zip":"33441","date":"2026-08-24","code":"36-62-4","severity":"basic","observation":"Light not functioning at front counter hot station. **Warning**"},{"visit_id":13747070,"license_number":"1611141","dba_name":"MCDONALD'S #6653","zip":"33441","date":"2026-08-24","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet, observed black hose attached. **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAll Cookline cold holding unit gaskets. **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover.\nSmall prep table by grill. **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"29-15-4","severity":"basic","observation":"Waste line passing through ice machine or ice bin.\nLeft bar soda gun waste line in ice bin. **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher (Chlorine 0ppm). Advised operator to set up triple sink sanitizing. **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nEmployee entered kitchen, put on gloves and touched clean cutting board and ready to eat meatloaf without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nCookline freezer - raw beef stored over ready to eat cooked rice. Operator stored all items properly. **Corrected On-Site** **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes and then prepared a beverage without washing hands.\nReviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCookline - right flip top- cut tomatoes (41-50F). Per operator item held in this unit overnight. Item not prepped or portioned today. Observed item overfilled. See stop sale. **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCookline - right flip top- cut tomatoes (41-50F). Per operator item held in this unit overnight. Item not prepped or portioned today. Observed item overfilled. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n2 bar soda guns and holsters. **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nCookline hand sink used to drain vegetables. Reviewed proper use of hand sinks. Operator removed items. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n1 employee present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A  **Warning**"},{"visit_id":13747192,"license_number":"1618150","dba_name":"FISH TALES","zip":"33308","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13747266,"license_number":"5301527","dba_name":"BONEFISH GRILL","zip":"34994","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Freezer Floor soiled/has accumulation of debris."},{"visit_id":13747266,"license_number":"5301527","dba_name":"BONEFISH GRILL","zip":"34994","date":"2026-08-24","code":"03C-44-5","severity":"high","observation":"Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.\nObserved chicken breast removed from stove and plated to order at 160F\nChef put chicken back on stove to cook fully to 165F **Corrected On-Site** **Warning**"},{"visit_id":13747266,"license_number":"5301527","dba_name":"BONEFISH GRILL","zip":"34994","date":"2026-08-24","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved cooked chicken made on 8/17 \nSee stop sale **Warning**"},{"visit_id":13747266,"license_number":"5301527","dba_name":"BONEFISH GRILL","zip":"34994","date":"2026-08-24","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nReady-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved cooked chicken made on 8/17 \nSee stop sale **Warning**"},{"visit_id":13747266,"license_number":"5301527","dba_name":"BONEFISH GRILL","zip":"34994","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at flip top reach in coolers at cook line:\n \ncooked pineapple sauce (45F - Cold Holding); cooked mushrooms (46F - Cold Holding); Caesar dressing (45F cold holding); \nPer operator food not prepped or portioned today and out of temperature for approximately 2 hours\nOperator placed covers back on coolers to bring foods down to 41F **Corrective Action Taken** **Warning**"},{"visit_id":13747404,"license_number":"1305306","dba_name":"JIMMY BUFFETT'S MARGARITAVILLE","zip":"32413","date":"2026-08-24","code":"28-02-4","severity":"basic","observation":"Condensation or other drainage not disposed of according to law. Water from melted ice in expo area ice well draining onto floor. Operator emptied ice bin and discontinued use of ice bin until repairs can be made. **Corrective Action Taken**"},{"visit_id":13747404,"license_number":"1305306","dba_name":"JIMMY BUFFETT'S MARGARITAVILLE","zip":"32413","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Paint chipping on walk-in cooler shelves."},{"visit_id":13747404,"license_number":"1305306","dba_name":"JIMMY BUFFETT'S MARGARITAVILLE","zip":"32413","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of broiler station reach-in-cooler."},{"visit_id":13747404,"license_number":"1305306","dba_name":"JIMMY BUFFETT'S MARGARITAVILLE","zip":"32413","date":"2026-08-24","code":"03A-05-5","severity":"basic","observation":"Time/temperature control for safety food not maintained frozen solid in a freezer. Cheese sticks, corn, and chicken wings not frozen solid."},{"visit_id":13747404,"license_number":"1305306","dba_name":"JIMMY BUFFETT'S MARGARITAVILLE","zip":"32413","date":"2026-08-24","code":"28-13-6","severity":"high","observation":"Bar hand wash sink drains onto floor. Employee fixed pipe for water to go into drain. **Corrected On-Site**"},{"visit_id":13747404,"license_number":"1305306","dba_name":"JIMMY BUFFETT'S MARGARITAVILLE","zip":"32413","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area upright: house made ranch dressing 52F, honey butter 77F, Expo area table: pico de gallo 48F, per manager items in location approximately 1 hour. Discussed time as a public health control for softened butter with operator. Items voluntarily discarded by operator during inspection. **Warning**"},{"visit_id":13747404,"license_number":"1305306","dba_name":"JIMMY BUFFETT'S MARGARITAVILLE","zip":"32413","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Bottle of unknown substance on chemical shelf. Discarded by operator at time of inspection. **Corrected On-Site**"},{"visit_id":13747404,"license_number":"1305306","dba_name":"JIMMY BUFFETT'S MARGARITAVILLE","zip":"32413","date":"2026-08-24","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in breaker room."},{"visit_id":13747639,"license_number":"5105573","dba_name":"LONGHORN STEAKHOUSE #5509","zip":"34207","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. Employee put on guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13747639,"license_number":"5105573","dba_name":"LONGHORN STEAKHOUSE #5509","zip":"34207","date":"2026-08-24","code":"29-19-4","severity":"basic","observation":"Standing water in floor drain/floor drain draining very slowly back kitchen area. Person in charge stated he has a plumber coming to fix. **Corrective Action Taken**"},{"visit_id":13747639,"license_number":"5105573","dba_name":"LONGHORN STEAKHOUSE #5509","zip":"34207","date":"2026-08-24","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink in front kitchen area."},{"visit_id":13747639,"license_number":"5105573","dba_name":"LONGHORN STEAKHOUSE #5509","zip":"34207","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved on top of counter with ice in main kitchen area sour cream (54F - Cold Holding); cheese (56F - Cold Holding). Person in charge stated it had been there for approximately 2 hours and placed in walk-in cooler **Corrective Action Taken**"},{"visit_id":13747639,"license_number":"5105573","dba_name":"LONGHORN STEAKHOUSE #5509","zip":"34207","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink across from dishwasher area. Person in charge filled soap dispenser. **Corrected On-Site**"},{"visit_id":13747653,"license_number":"1623899","dba_name":"HUONG'S BISTRO SUBS & SMOOTHIES","zip":"33319","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nBathroom has no self closing door."},{"visit_id":13747653,"license_number":"1623899","dba_name":"HUONG'S BISTRO SUBS & SMOOTHIES","zip":"33319","date":"2026-08-24","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nIn reach in coolers in dining room, prepared food and drinks prepared on site has no label identifying product, date packaged and address of establishment that prepared items."},{"visit_id":13747653,"license_number":"1623899","dba_name":"HUONG'S BISTRO SUBS & SMOOTHIES","zip":"33319","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nThree compartment sink quaternary no test for sanitizer."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in employee, personal belongings in food preparation area."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen staff wearing jewelry and watches during food preparation."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Cook line."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed Most kitchen reach in cooler soil."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed most ready to eat food exceeds 7 days ."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed napkins and utensils inside of employee hand washing sink."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"05-13-5","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food."},{"visit_id":13747913,"license_number":"2317202","dba_name":"TORO TORO","zip":"33131","date":"2026-08-24","code":"05-10-4","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures."},{"visit_id":13747985,"license_number":"4601887","dba_name":"SUNDIAL BEACH RESORT","zip":"33957","date":"2026-08-24","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers on cooks line. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**"},{"visit_id":13747985,"license_number":"4601887","dba_name":"SUNDIAL BEACH RESORT","zip":"33957","date":"2026-08-24","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line. Operator discarded. **Corrected On-Site**"},{"visit_id":13747985,"license_number":"4601887","dba_name":"SUNDIAL BEACH RESORT","zip":"33957","date":"2026-08-24","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceeds 400ppm) operator discarded. **Corrective Action Taken**"},{"visit_id":13747985,"license_number":"4601887","dba_name":"SUNDIAL BEACH RESORT","zip":"33957","date":"2026-08-24","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary exceeds 400ppm) operator discarded. **Corrective Action Taken**"},{"visit_id":13748322,"license_number":"6013700","dba_name":"LOS COMPADRES CORP","zip":"33461","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (78F - Cold Holding) not prepped or portioned today stored on kitchen prep line. Per operator, item was removed less than 1 hour ago and is reheated on an order to order basis. Operator opted to place items on time. Operator applied time mark. **Corrected On-Site**"},{"visit_id":13748322,"license_number":"6013700","dba_name":"LOS COMPADRES CORP","zip":"33461","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice (131F - Hot Holding) in bag inside of pan on steam table. Per operator, item has been held for less than 2 hours. Operator reheated in microwave to 165F. **Corrected On-Site**"},{"visit_id":13748649,"license_number":"3918076","dba_name":"Y H S CHINA BISTRO","zip":"33609","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in bulk rice on cooks line at time of inspection. **Repeat Violation**"},{"visit_id":13748649,"license_number":"3918076","dba_name":"Y H S CHINA BISTRO","zip":"33609","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks stored next to ice machine at time of inspection. Operator used provided cord to secure at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13748649,"license_number":"3918076","dba_name":"Y H S CHINA BISTRO","zip":"33609","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in cooler door gasket repaired with scotch type clear tape at time of inspection. Dumpling filling and dough reach in cooler door."},{"visit_id":13748649,"license_number":"3918076","dba_name":"Y H S CHINA BISTRO","zip":"33609","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed food stored on walk in cooler floor at time of inspection. **Repeat Violation**"},{"visit_id":13748649,"license_number":"3918076","dba_name":"Y H S CHINA BISTRO","zip":"33609","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cooks line at time of inspection."},{"visit_id":13748649,"license_number":"3918076","dba_name":"Y H S CHINA BISTRO","zip":"33609","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over prepared vegetables in reach in cooler on cooks line at time of inspection. Operator moved beef to lower shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13748649,"license_number":"3918076","dba_name":"Y H S CHINA BISTRO","zip":"33609","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items in kitchen not date marked at time of inspection"},{"visit_id":13748649,"license_number":"3918076","dba_name":"Y H S CHINA BISTRO","zip":"33609","date":"2026-08-24","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training is expired at time of callback."},{"visit_id":13748716,"license_number":"6805768","dba_name":"RIPFIRE SIESTA KEY LLC","zip":"34242","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13748716,"license_number":"6805768","dba_name":"RIPFIRE SIESTA KEY LLC","zip":"34242","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gustavo expired 8/12/26, and observed no other certified manager. **Warning**"},{"visit_id":13748807,"license_number":"6007599","dba_name":"MCDONALD'S #2565","zip":"33431","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13748874,"license_number":"1623420","dba_name":"OTORO","zip":"33324","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed vegetables stored on the floor in the walk in cooler and sauces stored on the floor by the dry storage area. Operator stored properly. **Corrected On-Site**"},{"visit_id":13748874,"license_number":"1623420","dba_name":"OTORO","zip":"33324","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer at the sushi station. **Repeat Violation** **Admin Complaint**"},{"visit_id":13748874,"license_number":"1623420","dba_name":"OTORO","zip":"33324","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler at the bar."},{"visit_id":13748874,"license_number":"1623420","dba_name":"OTORO","zip":"33324","date":"2026-08-24","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottoms of containers of vegetables in the walk in cooler. Operator removed paper towels. **Corrected On-Site**"},{"visit_id":13748874,"license_number":"1623420","dba_name":"OTORO","zip":"33324","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored over ready to eat cooked shrimp in the tall cooler in the back of the restaurant. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13748874,"license_number":"1623420","dba_name":"OTORO","zip":"33324","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed back handwashing sink blocked with a table with a rice cooker on it. Operator moved table and rice cooker. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13748874,"license_number":"1623420","dba_name":"OTORO","zip":"33324","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed the back handwashing sink with metal cookware stored in it and the sushi handwashing sink with sanitizer buckets stored in it. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13749025,"license_number":"4105080","dba_name":"#1 WOK CHINESE RESTAURANT","zip":"32960","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn bulk bins"},{"visit_id":13749025,"license_number":"4105080","dba_name":"#1 WOK CHINESE RESTAURANT","zip":"32960","date":"2026-08-24","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\nOperator needs to add 3% on receipt next to surcharge line"},{"visit_id":13749025,"license_number":"4105080","dba_name":"#1 WOK CHINESE RESTAURANT","zip":"32960","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFryer oil on cooks line"},{"visit_id":13749025,"license_number":"4105080","dba_name":"#1 WOK CHINESE RESTAURANT","zip":"32960","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer"},{"visit_id":13749025,"license_number":"4105080","dba_name":"#1 WOK CHINESE RESTAURANT","zip":"32960","date":"2026-08-24","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nLo mein bags used to store cooked pork in freezer"},{"visit_id":13749025,"license_number":"4105080","dba_name":"#1 WOK CHINESE RESTAURANT","zip":"32960","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13749025,"license_number":"4105080","dba_name":"#1 WOK CHINESE RESTAURANT","zip":"32960","date":"2026-08-24","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food.\nEgg rolls in card board box"},{"visit_id":13749025,"license_number":"4105080","dba_name":"#1 WOK CHINESE RESTAURANT","zip":"32960","date":"2026-08-24","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nRaw chicken in tubs over opened bag of scallops"},{"visit_id":13749025,"license_number":"4105080","dba_name":"#1 WOK CHINESE RESTAURANT","zip":"32960","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\negg drop soup (66-88F - Hot Holding) for 2 hours. Advised to reheat. **Corrective Action Taken**"},{"visit_id":13749025,"license_number":"4105080","dba_name":"#1 WOK CHINESE RESTAURANT","zip":"32960","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nUsed to store containers next to 3 bay sink"},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nIce machine interior walls soiled with black mold-like substance."},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nAt dry storage area, bulk containers have plastic togo cups used as scoops."},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nAt sushi bar, 2 pieces of thawed tilapia not removed from reduced oxygen packaging. Package states to keep frozen until use."},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nLicense expired 6/1/2023 posted at front stand."},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nAt cook line, employee drink on shelf above cooler. Operator removed drink. **Corrected On-Site**"},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nAt back door in hallway between office and dish area, holes at bottom of door, light visible."},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floors, walls and/or ceilings soiled/has accumulation of debris.\nAt cook line wall by soup station soiled.\nIn walk-in cooler, food has build up of black residue. **Repeat Violation**"},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"36-11-4","severity":"basic","observation":"Floors/walls not maintained smooth and durable.\nIn walk-in cooler, floor in disrepair, gaps and uneven surface.\nIn hallway between office and dish, cove tiles missing/separating from wall.\nIn walk-in cooler, wall and freezer door have rust that pitted surface."},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nAt dry storage area, one bulk plastic container has broken/chipped edge."},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nIn walk-in cooler, white containers with sauce and heads of lettuce stored on floor. **Repeat Violation**"},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nAt cook line area, tong hanging on oven handle.\nAlso, at wait station drink station, rice scoops in standing water at 78f. Operator removed tongs and emptied water. **Corrected On-Site**"},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nAt cook line in top section of flip top reach-in cooler, tongs stored with handle touching cooked chicken. Operator moved tongs. **Corrected On-Site**"},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nAt cook line area, interior of microwave has encrusted splatter debris on top plate.\nAlso at sushi bar, interior of toaster oven/foil soiled with food residue."},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt cook line, hood filters over wok station have grease build up.\nAt cook line, multiple lower shelves soiled with food debris/residue.\nAt cook line, fan on floor has build up of food debris/dust.\nAt cook line, sides of dyer and wok station have build up,of grease and food debris.\nAt dry storage area, exterior of multiple white containers have exteriors soiled with food residue. **Repeat Violation**"},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nAt cook line in bottom section of reach-in cooler, raw beef stored over container of sauce and raw chicken stored over bowl of batter.\nAlso, in walk-in freezer, bag of raw shrimp stored in same tub as unwrapped spring rolls, raw chicken in plastic wrap stored over noodles in plastic wrap and on trays covered with plastic wrap on speed rack raw beef stored over raw salmon. **Repeat Violation** **Admin Complaint**"},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nAt sushi bar, 2 pieces of thawed tilapia not removed from reduced oxygen packaging. Package states to keep frozen until use. **Repeat Violation** **Admin Complaint**"},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nIn handwash sinks at cook line and wait station, metal scrub pads in sinks. Operator removed scrub pads. **Corrected On-Site**"},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nAt dish area, no soap at handwash sink."},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nOperator not able to locate written plan, stated batter and sushi rice held four hours on time frames."},{"visit_id":13749243,"license_number":"6501733","dba_name":"KAMIYA 86","zip":"32082","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nAt wait station reach-in cooler, rice prepared a few days earlier and frozen not dated when removed from freezer."},{"visit_id":13749542,"license_number":"6605149","dba_name":"HAVANA GEORGE CAFE","zip":"34950","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Gaskets dirty on multiple reach in coolers"},{"visit_id":13749542,"license_number":"6605149","dba_name":"HAVANA GEORGE CAFE","zip":"34950","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Paper carry out containers. **Corrected On-Site**"},{"visit_id":13749542,"license_number":"6605149","dba_name":"HAVANA GEORGE CAFE","zip":"34950","date":"2026-08-24","code":"22-39-4","severity":"high","observation":"Chlorine sanitizer bucket not at proper minimum strength. 0PPM. Employee remake bucket tested 200PPM **Corrected On-Site**"},{"visit_id":13749542,"license_number":"6605149","dba_name":"HAVANA GEORGE CAFE","zip":"34950","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre Sliced pastrami at 50 in prep table operator placed on ice. **Corrected On-Site**"},{"visit_id":13749542,"license_number":"6605149","dba_name":"HAVANA GEORGE CAFE","zip":"34950","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees less than 60 days"},{"visit_id":13749706,"license_number":"3916417","dba_name":"IKEA TAMPA","zip":"33605","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee apron on dish rack in dish room.\nManager removed. **Corrected On-Site**"},{"visit_id":13749706,"license_number":"3916417","dba_name":"IKEA TAMPA","zip":"33605","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets of reach in coolers on cooks line."},{"visit_id":13749706,"license_number":"3916417","dba_name":"IKEA TAMPA","zip":"33605","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n Employee using handwashing sink to fill container that had miso glaze for salmon."},{"visit_id":13750029,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen area."},{"visit_id":13750029,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage."},{"visit_id":13750029,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee by stored on top of prep table inside kitchen area. Employee removed."},{"visit_id":13750029,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed gasket in disrepair at reach in cooler across grill. Observed walk in freezer door frame in disrepair."},{"visit_id":13750029,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed broken tile inside kitchen re. **Repeat Violation**"},{"visit_id":13750029,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at walk in cooler."},{"visit_id":13750029,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"16-23-4","severity":"basic","observation":"Observed Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13750029,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"21-04-4","severity":"basic","observation":"Observed In-use wet wiping cloth/towel used under cutting board."},{"visit_id":13750029,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the operator using time as a public health control for sushi rice; however, no written time procedure form was available to verify. A time procedure form was provided to the operator at the time of inspection."},{"visit_id":13750093,"license_number":"6602882","dba_name":"HURRICANE GRILL AND WINGS","zip":"34952","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13750093,"license_number":"6602882","dba_name":"HURRICANE GRILL AND WINGS","zip":"34952","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \n3 tuna \n2 mahi"},{"visit_id":13750093,"license_number":"6602882","dba_name":"HURRICANE GRILL AND WINGS","zip":"34952","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**"},{"visit_id":13750093,"license_number":"6602882","dba_name":"HURRICANE GRILL AND WINGS","zip":"34952","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. 3 flying insects near dish machine, 2 flying insects under bar **Repeat Violation** **Warning**"},{"visit_id":13750093,"license_number":"6602882","dba_name":"HURRICANE GRILL AND WINGS","zip":"34952","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nFish not properly thawed"},{"visit_id":13750093,"license_number":"6602882","dba_name":"HURRICANE GRILL AND WINGS","zip":"34952","date":"2026-08-24","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13750299,"license_number":"6212421","dba_name":"MCDONALD'S 6557","zip":"34698","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior of ice machine has build up of mold like substance"},{"visit_id":13750299,"license_number":"6212421","dba_name":"MCDONALD'S 6557","zip":"34698","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet nesting containers in ware washing area."},{"visit_id":13750299,"license_number":"6212421","dba_name":"MCDONALD'S 6557","zip":"34698","date":"2026-08-24","code":"16-48-4","severity":"basic","observation":"Old food stuck to clean dishware/utensils.\nOld food in container in ware washing area. Operator cleaned dish when pointed out. **Corrected On-Site**"},{"visit_id":13750299,"license_number":"6212421","dba_name":"MCDONALD'S 6557","zip":"34698","date":"2026-08-24","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nShelves of reach in cooler rusted."},{"visit_id":13750299,"license_number":"6212421","dba_name":"MCDONALD'S 6557","zip":"34698","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nOpened bag of raw chicken stored over closed bag of fish in reach in freezer on cook line. Operator moved chicken. **Corrected On-Site**"},{"visit_id":13750590,"license_number":"6019006","dba_name":"CENTER STREET NOOK","zip":"33458","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved floor tile cracks by microwave.in kitchen."},{"visit_id":13750590,"license_number":"6019006","dba_name":"CENTER STREET NOOK","zip":"33458","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved case of food stored on freezer floor.\nOperator placed shelf . **Corrected On-Site**"},{"visit_id":13750590,"license_number":"6019006","dba_name":"CENTER STREET NOOK","zip":"33458","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved by dishwasher hand sink."},{"visit_id":13750590,"license_number":"6019006","dba_name":"CENTER STREET NOOK","zip":"33458","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved Lowboy refrigerator ; milk , whip cream (51F - Cold Holding) in refrigerator with just soda.\nOperator stated less then hour and moved to other refrigerator. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13750590,"license_number":"6019006","dba_name":"CENTER STREET NOOK","zip":"33458","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nOperator placed time on sheet . **Corrected On-Site**"},{"visit_id":13750590,"license_number":"6019006","dba_name":"CENTER STREET NOOK","zip":"33458","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Can opener surface soiled with food debris."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nObserved at warewashing exterior of dishwasher soiled."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nObserved at warewashing area missing ceiling tile over dishwasher."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved a hole in the ceiling at warewashing area next to AC vent."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved plastic containers on shelf across from three compartment sink wet nesting."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved a hole in the wall under dishwasher at warewashing area."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gaskets at pasta reach in freezer at cook line heavily soiled with old food debris.\nObserved at walk in cooler the fan cover soiled with mold like substance."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues.\nObserved shelves at walk in cooler soiled with mold like substance."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved mop by three compartment sink not hung to dry properly."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved plastic bottles at cook line not properly labeled."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. \nObserved TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved at mop sink a hose not connected to a vacuum breaker."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved blade on can opener at prep table soiled with food debris.\nObserved table slicer soiled with food debris at prep table."},{"visit_id":13750758,"license_number":"2332673","dba_name":"OSTERIA POSITANO","zip":"33139","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved in HWS at warewashing area a soiled bowl."},{"visit_id":13750943,"license_number":"6905193","dba_name":"DAIRY QUEEN GRILL & CHILL","zip":"32765","date":"2026-08-24","code":"24-26-4","severity":"basic","observation":"Clean equipment/utensils not stored at least 6 inches above the floor.\n- Togo containers in storage area."},{"visit_id":13750943,"license_number":"6905193","dba_name":"DAIRY QUEEN GRILL & CHILL","zip":"32765","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in meat reach-in freezer on cooks line. **Repeat Violation**"},{"visit_id":13750943,"license_number":"6905193","dba_name":"DAIRY QUEEN GRILL & CHILL","zip":"32765","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- exterior of soda machine.\n- exterior of all equipment in cooks area."},{"visit_id":13750943,"license_number":"6905193","dba_name":"DAIRY QUEEN GRILL & CHILL","zip":"32765","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n-Make line reach in cooler top across flat top grill.\n- all reach coolers in kitchen area."},{"visit_id":13750943,"license_number":"6905193","dba_name":"DAIRY QUEEN GRILL & CHILL","zip":"32765","date":"2026-08-24","code":"33-34-4","severity":"basic","observation":"Storage area not maintained clean and organized."},{"visit_id":13750943,"license_number":"6905193","dba_name":"DAIRY QUEEN GRILL & CHILL","zip":"32765","date":"2026-08-24","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\n- broken equipment stored in back storage area."},{"visit_id":13750943,"license_number":"6905193","dba_name":"DAIRY QUEEN GRILL & CHILL","zip":"32765","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\n- mops stored in bus tub next to mop sink."},{"visit_id":13750943,"license_number":"6905193","dba_name":"DAIRY QUEEN GRILL & CHILL","zip":"32765","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-Ice chute at soda machine in dining area. **Repeat Violation**"},{"visit_id":13750943,"license_number":"6905193","dba_name":"DAIRY QUEEN GRILL & CHILL","zip":"32765","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13750943,"license_number":"6905193","dba_name":"DAIRY QUEEN GRILL & CHILL","zip":"32765","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n-13 employees"},{"visit_id":13751166,"license_number":"1502332","dba_name":"WENDYS 1743","zip":"32796","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nBy fryers, ceiling is leaking."},{"visit_id":13751166,"license_number":"1502332","dba_name":"WENDYS 1743","zip":"32796","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nAreas under flat top grills in kitchen **Repeat Violation**"},{"visit_id":13751187,"license_number":"7602389","dba_name":"DOMINO'S PIZZA","zip":"32459","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nAll expired Chasity Endicott 05/27/21 Hunter Endicott 05/27/21 \nNo other CFM **Warning**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior of ice machine chute with black mold-like substance."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine.\nInterior of dishmachine with heavy black mold-like debris."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowls used as scoops in soup. Manager removed the bowls. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer/container or rack.\nClean bowls and small wares stored in bins at the duishmachine with food debris."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nFour completely thawed vacuumed packed raw tuna in sushi reach-in cooler."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpen employee beverage on shelf above flip top reach in cooler. Employee removed beverage.\nAlso, open employee beverage in sushi stand up reach in cooler. Employee moved beverage to proper storage. **Corrected On-Site**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nGap with holes at bottom threshold of back exit door."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris.\nWall and floor at the dishmachine is soiled.\nWall at flat grill is soiled.\nCeiling tiles at the hot water heater are soiled.\nFan guards in walk-in cooler have dust.\nFloor in walk-in cooler and in storage room by the office is soiled. **Repeat Violation**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCase of mayonnaise on the floor in dry storage room.\nCase of ginger on the floor by the office."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up observed in chest reach-in freezer."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nNo choking poster available. Provided DBPR Form HR 5030-105."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\nNo copy of last inspection available."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nNo employee hand washing sign at sushi handwash sink."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nUnderplating around soda nozzles on soda machine is soiled.\nShelves under flat grill and stove burners are soiled.\nWalk-in cooler door gasket is soiled.\nGaskets on sushi reach-in cooler and reach-in cooler by the office are soiled. **Repeat Violation**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nRight lid on shared dumpster is open. **Repeat Violation**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues.\nWalk-in cooler shelving has white mold-like substance. **Repeat Violation**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nWiping cloth solution tested at 0ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nBottles of medicine stored on sushi prep table. Employee removed all medicines. **Corrected On-Site**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nLarge dent along top seaming with sharp edges on can of oyster sauce on dry storage shelf.\nAlso, four completely thawed vacuumed packed raw tuna in sushi reach-in cooler."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishmachine tested at 0ppm chlorine. **Repeat Violation** **Admin Complaint**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nGrocery bag in direct contact with raw chicken in chest reach-in freezer.\nAlso, raw fish wrapped in paper towels at sushi area. **Repeat Violation** **Admin Complaint**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nOpen portioned raw chicken stored over raw beef in the walk-in cooler.\nRaw beef stored over open raw squid in reach-in freezer. **Repeat Violation** **Admin Complaint**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"52-03-4","severity":"intermediate","observation":"Establishment advertised crab on menu/menu board but served imitation crab.\nRainbow roll on in-house menu states contains crab. Per operator, only imitation crab is served. **Admin Complaint**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of nozzles on the soda machine are soiled. **Repeat Violation**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager.\nNo certified food manager on duty with five employees engaged in foodservice at the time of inspection."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at handwash sink at kitchen entrance and at bar handwash sink. Manager brought paper towels to both. **Repeat Violation**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nNo proof of employee reporting responsibilities for two cooks, both hired a few weeks ago."},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nEstablishment holding sushi rice on time controls. No written plan available. Provided DBPR Form HR 5022-100 and DBPR Form HR 5022-090 and assisted operator with paperwork completion. **Corrective Action Taken**"},{"visit_id":13751256,"license_number":"2001181","dba_name":"AKAYA GRILL & SUSHI","zip":"32065","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nSushi that was cut/prepared yesterday morning not date marked."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nEmployee restroom in prep room has no self close mechanism and door left open. Employee restroom."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nCup in Parmesan cheese in drawer unit under cooking equipment."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nDishes on shelf not inverted."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nTwo drinks on shelf over reach in cooler under pass thru. \nEmployee drink on shelf over reach in chest freezer."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nSun glasses on shelf over chest freezer. \nShirt on shelf over seasonings in prep room."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nWalls floors and ceiling in kitchen soiled with food and grease. \nArea of ceiling in ware wash area soiled with black substance."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nTwo containers of oil on floor in back prep area. Picked up. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"14-75-7","severity":"basic","observation":"Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nHot holding cabinet maintaining food at 120F and less."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nOn back wall of reach in cooler at end of kitchen.\nOn floor wall and ceiling in walk in freezer."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGrease on exterior of all cooking equipment.\nFood debris in gaskets of all reach in coolers. \nUnderside of prep table soiled with food debris."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"25-09-4","severity":"basic","observation":"Single-service items for customer self-service not properly protected to prevent contamination.\nStraws at front and back bar."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nAvocados with stickers on shelf over containers of sauce.\nCase of unwashed vegetables on shelf over drinks in walk in cooler. Manager mocked drinks. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nFemale employee in kitchen touched hat, shook hands then continued to pick up bags of meat without washing hands."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nTwo live flies at front bar."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nIn drawer unit on cook line: opened bag of raw ground sausage stored on top of raw bacon. Manager discarded bacon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked onions and peppers 70F on cook line. Made more than four hours ago. Stop sale issued.\nIn hot box in main kitchen area: rice 101- 119. Chicken 109-120. Items in unit more than 4 hours, stop sale issued. **Repeat Violation** **Admin Complaint**"},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCooked onions and peppers 70F on cook line. Made more than four hours ago. Stop sale issued."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"03E-02-5","severity":"high","observation":"Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.\nRoasted corn 36-72F placed in hot box two hours prior to reheat. \nFood is in a plastic container with lid closed"},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nIn hot box in main kitchen area: rice 101- 119. Chicken 109-120. Items in unit more than 4 hours, stop sale issued. **Repeat Violation** **Admin Complaint**"},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"03G-43-3","severity":"intermediate","observation":"Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. \nUpon arrival toco meat at 80 F in sealed bags cooling. Manager placed in ice bag and opened bags. Manager stated all meats and rice are handles the same way, portioned hot the cooled inside bag. **Repeat Violation** **Warning**"},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of reach in cooling units soiled with food debris. \nSoda gun soiled with syrup at front bar."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nHandwashing sink behind front bar missing. Plans approved 1/2025. Show hand sink. \nAlso, two hand sinks in kitchen area missing on plan. **Warning**"},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device and/or soap provided at handwash sink.\nSink at back bar area missing soap and towels."},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nChicken wings in walk in freezer removed from freezer on Friday, unable to determine how long food was out of refrigeration prior to freezing. Stop sale issued. **Repeat Violation**"},{"visit_id":13751289,"license_number":"5202047","dba_name":"SAY TACO","zip":"34470","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nSalsa from two days prior with no date mark. Date added **Corrected On-Site**"},{"visit_id":13751302,"license_number":"2337607","dba_name":"BELLY FISH","zip":"33146","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee back pack stored on dry storage rack. Employee removed. **Corrected On-Site**"},{"visit_id":13751302,"license_number":"2337607","dba_name":"BELLY FISH","zip":"33146","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved at walk in cooler."},{"visit_id":13751302,"license_number":"2337607","dba_name":"BELLY FISH","zip":"33146","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved at dishwashing area. **Repeat Violation**"},{"visit_id":13751302,"license_number":"2337607","dba_name":"BELLY FISH","zip":"33146","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved at walk in freezer. **Repeat Violation**"},{"visit_id":13751302,"license_number":"2337607","dba_name":"BELLY FISH","zip":"33146","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved at microwave at waiter station soiled with food splatter."},{"visit_id":13751302,"license_number":"2337607","dba_name":"BELLY FISH","zip":"33146","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved packages of hamachi and storage rack placed to thaw at room temperature. Operator removed and placed into walk in cooler."},{"visit_id":13751302,"license_number":"2337607","dba_name":"BELLY FISH","zip":"33146","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved at reach in cooler gallon of milk stored with no opening date marked after to track."},{"visit_id":13751302,"license_number":"2337607","dba_name":"BELLY FISH","zip":"33146","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved hand sink at entrance of kitchen used as dump sink with food remnants inside."},{"visit_id":13751332,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers."},{"visit_id":13751332,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-24","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nFrontline ice scoop on duty top of ice machine. Gloves on top of scoop. Moved by manager. **Corrected On-Site**"},{"visit_id":13751332,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFood debris sides of Cookline equipment."},{"visit_id":13751332,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\n1 wet wipes on counter in : kitchen."},{"visit_id":13751332,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nFollowing items in walk in cooler (overnight temperatures) \nEgg salad 50°. \nSalami 51°. Bologna 51°. Cooked hash 51° . Potato salad 48°. 49°. Chili 49°. Cole slaw 50°. Mashed potato 49°. **Warning**"},{"visit_id":13751332,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFollowing items in walk in cooler (overnight temperatures) \nEgg salad 50°. \nSalami 51°. Bologna 51°. Cooked hash 51° . Potato salad 48°. 49°. Chili 49°. Cole slaw 50°. Mashed potato 49°. **Repeat Violation** **Admin Complaint**"},{"visit_id":13751332,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nGravy at 100°. Frontline hot well reheated 170° by manger **Corrective Action Taken** **Warning**"},{"visit_id":13751332,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nLarge tray in frontline Hand Wash Sink. Moved by manager."},{"visit_id":13751332,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nNo probe thermometer available. Found later. **Corrected On-Site**"},{"visit_id":13751332,"license_number":"2616382","dba_name":"SHANES SANDWICH SHOP","zip":"32256","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled chemical spray bottle at Frontline and Three compartment sink. All purpose cleaner."},{"visit_id":13751804,"license_number":"2610459","dba_name":"LIVE OAK PIZZA","zip":"32225","date":"2026-08-24","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\nGlass light bulbs uncovered in back prep/ dish area"},{"visit_id":13751804,"license_number":"2610459","dba_name":"LIVE OAK PIZZA","zip":"32225","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on coolers soiled and upper area of ice machine soiled with black substance **Warning**"},{"visit_id":13751804,"license_number":"2610459","dba_name":"LIVE OAK PIZZA","zip":"32225","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nChicken wing container with old label on one side of container. **Warning**"},{"visit_id":13751804,"license_number":"2610459","dba_name":"LIVE OAK PIZZA","zip":"32225","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n0ppms chlorine at dishwasher chemicals hooked up incorrectly \n **Warning**"},{"visit_id":13751804,"license_number":"2610459","dba_name":"LIVE OAK PIZZA","zip":"32225","date":"2026-08-24","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\nMeatballs cooked and thawed no date marking, manager dated **Corrected On-Site** **Warning**"},{"visit_id":13751804,"license_number":"2610459","dba_name":"LIVE OAK PIZZA","zip":"32225","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nLasagna made days ago no date marking. Dated **Corrected On-Site** **Warning**"},{"visit_id":13751804,"license_number":"2610459","dba_name":"LIVE OAK PIZZA","zip":"32225","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled spray bottle with yellow substance, manager labeled **Corrected On-Site** **Warning**"},{"visit_id":13752041,"license_number":"2001513","dba_name":"WHIT'S FROZEN CUSTARD OF OAKLEAF","zip":"32065","date":"2026-08-24","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nBag with employee personal food in walk-in cooler stored over bottled drinks and personal yogurt stored on top of pail of caramel sauce. Manager moved all personal food to proper storage. **Corrected On-Site**"},{"visit_id":13752041,"license_number":"2001513","dba_name":"WHIT'S FROZEN CUSTARD OF OAKLEAF","zip":"32065","date":"2026-08-24","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nPre-packaged on-site custards for customer self-service in the lobby area are missing the address from the labeling."},{"visit_id":13752041,"license_number":"2001513","dba_name":"WHIT'S FROZEN CUSTARD OF OAKLEAF","zip":"32065","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nRight lid on shared dumpster is open."},{"visit_id":13752041,"license_number":"2001513","dba_name":"WHIT'S FROZEN CUSTARD OF OAKLEAF","zip":"32065","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade has food debris. Manager cleaned blade during inspection. **Corrected On-Site**"},{"visit_id":13752291,"license_number":"6113056","dba_name":"CAPITAL TACOS","zip":"34638","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles and vents soiled, grease buildup in kitchen"},{"visit_id":13752291,"license_number":"6113056","dba_name":"CAPITAL TACOS","zip":"34638","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled with grease buildup"},{"visit_id":13752291,"license_number":"6113056","dba_name":"CAPITAL TACOS","zip":"34638","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed green pepper above cooked black beans in walk in cooler. Operator moved the green pepper to bottom shelf **Corrected On-Site**"},{"visit_id":13752291,"license_number":"6113056","dba_name":"CAPITAL TACOS","zip":"34638","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with grease buildup.\nOven interior soiled and grease buildup"},{"visit_id":13752319,"license_number":"3600571","dba_name":"360 CAFE","zip":"33935","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine bin. **Repeat Violation**"},{"visit_id":13752451,"license_number":"1622115","dba_name":"G&B DOCKSIDE","zip":"33308","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nSmall cup in citrus salt. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13752451,"license_number":"1622115","dba_name":"G&B DOCKSIDE","zip":"33308","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee backpack, cell phone and keys stored above prep table and next to microwave. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13752451,"license_number":"1622115","dba_name":"G&B DOCKSIDE","zip":"33308","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nCookline utensils in water 125F. Per operator over 1 hour. Operator immediately increased heat. **Corrective Action Taken** **Warning**"},{"visit_id":13752451,"license_number":"1622115","dba_name":"G&B DOCKSIDE","zip":"33308","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n1. Left Cookline flip top- raw fish stored over ready to eat tomatoes. \n2. Prep area low boy - raw shell eggs stored over ready to carton eggs. \nOperator stored all items properly. **Corrected On-Site** **Warning**"},{"visit_id":13752451,"license_number":"1622115","dba_name":"G&B DOCKSIDE","zip":"33308","date":"2026-08-24","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes and then picked up plated food, without washing hands.\nReviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13752451,"license_number":"1622115","dba_name":"G&B DOCKSIDE","zip":"33308","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCookline Drawers - cooked chicken (50F). Cooked chicken in unit overnight. Not prepped or portioned today. Observed unit turned off. See stop sale. **Warning**"},{"visit_id":13752451,"license_number":"1622115","dba_name":"G&B DOCKSIDE","zip":"33308","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCookline Drawers - cooked chicken (50F); raw shrimp (50-55F); calamari (50-55F). Per operator all items except cooked chicken placed in unit approximately 2.5 hours ago. Cooked chicken in unit overnight. Not prepped or portioned today. Observed unit turned off. Operator moved items to freezer to quick chill. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13752451,"license_number":"1622115","dba_name":"G&B DOCKSIDE","zip":"33308","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nCookline butter. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13752451,"license_number":"1622115","dba_name":"G&B DOCKSIDE","zip":"33308","date":"2026-08-24","code":"03G-50-2","severity":"intermediate","observation":"Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.\nOperator vacuum packing raw beef. Reviewed procedures and provided operator HACVP plan info. **Warning**"},{"visit_id":13752909,"license_number":"4100384","dba_name":"C J CANNONS","zip":"32960","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler still frozen. Employee began to remove packaging **Corrective Action Taken**"},{"visit_id":13752909,"license_number":"4100384","dba_name":"C J CANNONS","zip":"32960","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nCups at servers station"},{"visit_id":13752909,"license_number":"4100384","dba_name":"C J CANNONS","zip":"32960","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters have grease"},{"visit_id":13752909,"license_number":"4100384","dba_name":"C J CANNONS","zip":"32960","date":"2026-08-24","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\n2 cans sauerkraut in dry storage.\n2 cans pears"},{"visit_id":13752909,"license_number":"4100384","dba_name":"C J CANNONS","zip":"32960","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade has old debris"},{"visit_id":13753067,"license_number":"6501566","dba_name":"HAMPTON INN DOWNTOWN HISTORIC DISTRICT","zip":"32084","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nI dead roach in glue trap. 1 cricket. Person in charge disposed of glue trap. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13753067,"license_number":"6501566","dba_name":"HAMPTON INN DOWNTOWN HISTORIC DISTRICT","zip":"32084","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener is soiled. **Repeat Violation**"},{"visit_id":13753067,"license_number":"6501566","dba_name":"HAMPTON INN DOWNTOWN HISTORIC DISTRICT","zip":"32084","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nAt mop sink."},{"visit_id":13753164,"license_number":"6501354","dba_name":"HARRY'S SEAFOOD BAR & GRILL","zip":"32084","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nIn front of walk in freezer. Person in charge secured. **Corrected On-Site**"},{"visit_id":13753164,"license_number":"6501354","dba_name":"HARRY'S SEAFOOD BAR & GRILL","zip":"32084","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIn ice cream reach in freezer there is ice buildup."},{"visit_id":13753164,"license_number":"6501354","dba_name":"HARRY'S SEAFOOD BAR & GRILL","zip":"32084","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave is soiled."},{"visit_id":13753164,"license_number":"6501354","dba_name":"HARRY'S SEAFOOD BAR & GRILL","zip":"32084","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nAt bar downstairs they are missing hand washing sign. Person in charge replaced. **Corrected On-Site**"},{"visit_id":13753164,"license_number":"6501354","dba_name":"HARRY'S SEAFOOD BAR & GRILL","zip":"32084","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nTop on ice cream collar is soiled. \nTops on sugar, flour are soiled."},{"visit_id":13753164,"license_number":"6501354","dba_name":"HARRY'S SEAFOOD BAR & GRILL","zip":"32084","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDM tested at 0ppm. \nQuat tested at 400ppm **Warning**"},{"visit_id":13753164,"license_number":"6501354","dba_name":"HARRY'S SEAFOOD BAR & GRILL","zip":"32084","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n#2; tomatoes 47F, cheese 46F, lettuce 45, chicken 52F; ; ( - Cold Holding).\nFry; boudin balls 54F. \nServer; feta 44F, slaw 51F; ( - Cold Holding)\nPer person in charge only out 1 hr. Placed back in walk in cooler. **Repeat Violation** **Admin Complaint**"},{"visit_id":13753164,"license_number":"6501354","dba_name":"HARRY'S SEAFOOD BAR & GRILL","zip":"32084","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nOn steam table; Mashed potatoes 91F, Blanc sauce98F; ( - Hot Holding). Both reheated to 165F. **Corrected On-Site**"},{"visit_id":13753403,"license_number":"1620906","dba_name":"P F CHANG'S CHINA BISTRO","zip":"33304","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. On the cook line, knives were stored between pans in the flip top cooler. The knives were removed. **Corrected On-Site**"},{"visit_id":13753403,"license_number":"1620906","dba_name":"P F CHANG'S CHINA BISTRO","zip":"33304","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice on the cook line was missing a time mark from less than 4 hours ago. Sushi rice was produced at 12:00. The time mark was applied **Corrected On-Site**"},{"visit_id":13753403,"license_number":"1620906","dba_name":"P F CHANG'S CHINA BISTRO","zip":"33304","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish machine"},{"visit_id":13753547,"license_number":"1616872","dba_name":"POLLO TROPICAL #16","zip":"33324","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals. As per operator, chemical is windex. Operator properly labeled. **Corrected On-Site**"},{"visit_id":13753582,"license_number":"2324129","dba_name":"EMPLOYEE CAFETERIA","zip":"33180","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Observed salad station in disrepair. All food were on ice at time of inspection. Advised manager that all Cold holding equipment must be maintained in good repair to prevent temperature abuse. Do not store time/temperature control for safety food in this unit until the unit is repaired."},{"visit_id":13753794,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup around door of walk in freezer **Warning**"},{"visit_id":13753794,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nIce scooper handle in ice at drink station, moved to store correctly on hanging hook **Corrected On-Site** **Warning**"},{"visit_id":13753794,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnife stored between lids of cooler, manager moved to place at dish are **Corrective Action Taken** **Warning**"},{"visit_id":13753794,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on coolers soiled food debris **Warning**"},{"visit_id":13753794,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. **Warning**"},{"visit_id":13753794,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-24","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nSmall metal sanitizer pans 0ppms chlorine, manager remade 100 ppms **Corrected On-Site** **Warning**"},{"visit_id":13753794,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nBacon 49f pork chop 49f cooked mushrooms 50f sausage patties 49f bagged steak 47f shredded steak 39f in four door meat cooler, all items moved to working reach in cooler. Repair man called **Warning**"},{"visit_id":13753794,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nHose bib next to back door no vacuum breaker **Warning**"},{"visit_id":13753794,"license_number":"2614880","dba_name":"WAFFLE HOUSE #2044","zip":"32277","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nMilk and sausage gravy mix **Warning**"},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nMultiple bowls and plates used as scoops in bulk containers."},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on kitchen prep table. Operator removed. **Corrected On-Site**"},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nFlip top reach in cooler with torn door gaskets.\nReach in freezer in storage trailer with broken lid and exposed insulation."},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFood debris build up on floor under equipment of cook line. **Repeat Violation**"},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nMargarita mix and fryer oil stored on the floor.\nOperator relocated. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs stored on oven door handles. Operator removed. **Corrected On-Site**"},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBottom shelf of center prep table with food debris build up. **Repeat Violation**"},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nSingle service carry out containers stored in floor in storage trailer. Operator relocated. **Corrected On-Site**"},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nFlip top reach in cooler on cook line with standing water at base of cooler."},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nBulk sugar container stored uncovered."},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nMultiple food products thawing on counter at ambient air temperature. Operator relocated to reach in cooler. **Corrected On-Site**"},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nUnsealed floors throughout kitchen."},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nRaw beef in freezer over clean bar glasses. Operator relocated the raw beef. **Corrected On-Site**"},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOn the cookline drawer reach in cooler, shrimp (52F - Cold Holding); shredded beef (51F - Cold Holding) and ambient air at 44F. Per employee on line has been stocking cooler. Operator added ice to products, at conclusion of inspection in temperature range. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board on flip top reach in cooler soiled food residue staining.\nInterior shelves of cook line drawer reach in cooler build up of food debris.\nMicrowave interior with food debris build up."},{"visit_id":13754407,"license_number":"2001162","dba_name":"LAREDO MEXICAN RESTAURANT OF KEYSTONE","zip":"32656","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment remodeled front bar area including all plumbing associated with a bar counter. Establishment added additional ice bin in kitchen area. **Warning**"},{"visit_id":13754455,"license_number":"5800592","dba_name":"JUDYS DINER","zip":"32811","date":"2026-08-24","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**"},{"visit_id":13754455,"license_number":"5800592","dba_name":"JUDYS DINER","zip":"32811","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-rear door **Repeat Violation**"},{"visit_id":13754455,"license_number":"5800592","dba_name":"JUDYS DINER","zip":"32811","date":"2026-08-24","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable. **Repeat Violation**"},{"visit_id":13754455,"license_number":"5800592","dba_name":"JUDYS DINER","zip":"32811","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-ham (61F - Cold Holding); pooled egg (58F - Cold Holding) **Repeat Violation**"},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nTwo pieces of sea bass in reach in cooler thawed still in sealed Rop packaging with instructions on box to keep frozen."},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPersonal items stored on prep shelf, storage shelves in kitchen with food to be served to customers. Person in charge began removing. **Corrective Action Taken**"},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nHandle to left side glass door reach in cooler missing, replaced with plastic wrap."},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors with debris accumulation under cookline.\nVents in kitchen with dust accumulated."},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved food stored in cases or in buckets on floor in walk in freezer."},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved chicken thawing in standing water in bucket. Person in charge moved to sink to turn on running cold water. **Corrective Action Taken**"},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"41-24-4","severity":"high","observation":"Pesticide-emitting strip present in food prep area.\nObserved pesticide emitting strip in bar area and in back prep area near mop sink."},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler raw shell eggs stored above bucket of sauce, person in charge moved to appropriate location.\nAlso, observed raw chicken stored over raw beef in reach in cooler person in charge moved to appropriate location. **Corrected On-Site**"},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nTwo pieces of sea bass in reach in cooler thawed still in sealed Rop packaging with instructions on box to keep frozen. \nAlso, Canned baby corn cut at 10am per person in charge at 47-49F in make line curry reach in cooler."},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn curry make line reach in cooler ham, cream, bamboo shoots, coconut milk at 47-50F. Person in charge states has had unit open. Moved all time/temperature control for safety item to walk in cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nCanned baby corn cut at 10am per person in charge at 47-49F in make line curry reach in cooler."},{"visit_id":13754460,"license_number":"2615552","dba_name":"LEMONGRASS THAI BISTRO","zip":"32258","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved ice in back hand wash sink. Also, observed pot stored in prep hand wash sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13754522,"license_number":"2335568","dba_name":"MIAMI'S BEST PIZZA","zip":"33146","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee can of chips on prep tables and employee purse stored on top of waters at front counter. Operator removed. **Corrected On-Site**"},{"visit_id":13754522,"license_number":"2335568","dba_name":"MIAMI'S BEST PIZZA","zip":"33146","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nObserved for cook line e and pizza making employees."},{"visit_id":13754522,"license_number":"2335568","dba_name":"MIAMI'S BEST PIZZA","zip":"33146","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved between fryer at cook line with grease build up."},{"visit_id":13754522,"license_number":"2335568","dba_name":"MIAMI'S BEST PIZZA","zip":"33146","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved cooler gaskets throughout soiled. **Repeat Violation**"},{"visit_id":13754522,"license_number":"2335568","dba_name":"MIAMI'S BEST PIZZA","zip":"33146","date":"2026-08-24","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved hood filters soiled with dust and grease build up **Repeat Violation**"},{"visit_id":13754522,"license_number":"2335568","dba_name":"MIAMI'S BEST PIZZA","zip":"33146","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved marinara sauce (121F - Hot Holding). As per operator for less than 3 hours. Operator increased heat to begin reheating. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13754522,"license_number":"2335568","dba_name":"MIAMI'S BEST PIZZA","zip":"33146","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved for packaged salads at reach in cooler."},{"visit_id":13754647,"license_number":"7601991","dba_name":"VIN'TIJ FOOD & WINE","zip":"32550","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the top."},{"visit_id":13754647,"license_number":"7601991","dba_name":"VIN'TIJ FOOD & WINE","zip":"32550","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Cold hold- reach in cooler- raw packaged ROP Tuna 49F (2:00-2:36)."},{"visit_id":13754647,"license_number":"7601991","dba_name":"VIN'TIJ FOOD & WINE","zip":"32550","date":"2026-08-24","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable. Poured flooring over tiles through out kitchen are missing areas."},{"visit_id":13754647,"license_number":"7601991","dba_name":"VIN'TIJ FOOD & WINE","zip":"32550","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer around door frame. **Repeat Violation**"},{"visit_id":13754647,"license_number":"7601991","dba_name":"VIN'TIJ FOOD & WINE","zip":"32550","date":"2026-08-24","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board in wait station. **Repeat Violation**"},{"visit_id":13754647,"license_number":"7601991","dba_name":"VIN'TIJ FOOD & WINE","zip":"32550","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees at front kitchen entry. Provided establishment with hand wash print out. Chef place print out at sink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13754647,"license_number":"7601991","dba_name":"VIN'TIJ FOOD & WINE","zip":"32550","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Cold hold- reach in cooler- raw packaged ROP Tuna 49F (2:00-2:36)."},{"visit_id":13754647,"license_number":"7601991","dba_name":"VIN'TIJ FOOD & WINE","zip":"32550","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. All Manager CFM's are expired. Ignacio Bernal 2-1-21. **Warning**"},{"visit_id":13754714,"license_number":"5301863","dba_name":"DICKEY'S BARBECUE PIT","zip":"34957","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOperator removed **Corrected On-Site**"},{"visit_id":13754714,"license_number":"5301863","dba_name":"DICKEY'S BARBECUE PIT","zip":"34957","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust."},{"visit_id":13754894,"license_number":"6217677","dba_name":"DUNKIN DONUTS","zip":"33755","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink and half eaten donut on prep table near ovens . Employee discarded drink and food **Corrected On-Site**"},{"visit_id":13754894,"license_number":"6217677","dba_name":"DUNKIN DONUTS","zip":"33755","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris in the walk in cooler ."},{"visit_id":13754894,"license_number":"6217677","dba_name":"DUNKIN DONUTS","zip":"33755","date":"2026-08-24","code":"33-19-4","severity":"basic","observation":"Garbage on the pad around dumpster."},{"visit_id":13754894,"license_number":"6217677","dba_name":"DUNKIN DONUTS","zip":"33755","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning on shelf above triple sink . Manager separated plastic containers and lids to be cleaned **Corrective Action Taken**"},{"visit_id":13754894,"license_number":"6217677","dba_name":"DUNKIN DONUTS","zip":"33755","date":"2026-08-24","code":"25-22-4","severity":"basic","observation":"Single-service articles ( container of uncovered coffee filters ) stored next to hand wash sink exposed to splash behind faucet and under paper towel dispenser . Manager relocated coffee filters **Corrected On-Site**"},{"visit_id":13754894,"license_number":"6217677","dba_name":"DUNKIN DONUTS","zip":"33755","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Container stored at hand wash sink, utensil stored over hand wash sink in the dish washing area . Reviewed with manager hand wash sink must be accessible at all times and used for washing hands only . Manager relocated items **Corrected On-Site**"},{"visit_id":13754894,"license_number":"6217677","dba_name":"DUNKIN DONUTS","zip":"33755","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in dish washing area. Manager placed paper towels in dispenser **Corrected On-Site**"},{"visit_id":13754894,"license_number":"6217677","dba_name":"DUNKIN DONUTS","zip":"33755","date":"2026-08-24","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manuel Parejo completed on 5/24/23 expired on 5/23/26. Only employee . Remaining employees have current food manager certification ."},{"visit_id":13755043,"license_number":"5603590","dba_name":"YOU SUSHI AND HIBACHI","zip":"32536","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses: one pair of tongs on oven door handle. Employee removed during inspection. **Corrected On-Site**"},{"visit_id":13755361,"license_number":"3917468","dba_name":"LIMA","zip":"33647","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13755361,"license_number":"3917468","dba_name":"LIMA","zip":"33647","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nBulk containers of spices on dry storage rack next to walk in cooler not labeled. Employee labeled. **Corrected On-Site**"},{"visit_id":13755372,"license_number":"2334909","dba_name":"MAMA'S TACOS","zip":"33139","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved pot and pans stored on the floor not inverted. **Warning**"},{"visit_id":13755372,"license_number":"2334909","dba_name":"MAMA'S TACOS","zip":"33139","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nObserved reach in cooler under flattop griddle at cook line at 58 F after leaving thermometer in for five minutes not cooling properly. **Warning**"},{"visit_id":13755372,"license_number":"2334909","dba_name":"MAMA'S TACOS","zip":"33139","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved gasket at reach in cooler at prep area torn. **Warning**"},{"visit_id":13755372,"license_number":"2334909","dba_name":"MAMA'S TACOS","zip":"33139","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nObserved at work station in kitchen area a knife stored in between conduit and wall.. **Warning**"},{"visit_id":13755372,"license_number":"2334909","dba_name":"MAMA'S TACOS","zip":"33139","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved tongs on oven handle at kitchen area. **Warning**"},{"visit_id":13755372,"license_number":"2334909","dba_name":"MAMA'S TACOS","zip":"33139","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall over mop sink soiled. **Warning**"},{"visit_id":13755372,"license_number":"2334909","dba_name":"MAMA'S TACOS","zip":"33139","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. \nObserved in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding) RAW CHICKEN (56F - Cold Holding); RAW STEAK (48F - Cold Holding), as per chef left there the night before. **Warning**"},{"visit_id":13755372,"license_number":"2334909","dba_name":"MAMA'S TACOS","zip":"33139","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding), as per chef left there the night before. **Warning**"},{"visit_id":13755372,"license_number":"2334909","dba_name":"MAMA'S TACOS","zip":"33139","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved soda gun at bar area soiled with mold like substance. **Warning**"},{"visit_id":13755530,"license_number":"1623730","dba_name":"BRIO","zip":"33324","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris behind the bar behind large pieces of equipment."},{"visit_id":13755530,"license_number":"1623730","dba_name":"BRIO","zip":"33324","date":"2026-08-24","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed vegetable flip top on the far right side of the cook line with exposed insulation on the door."},{"visit_id":13755530,"license_number":"1623730","dba_name":"BRIO","zip":"33324","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (62F - Cold Holding) stacked above the chill line in the right flip top cooler on the cook line. As per operator, item was placed in cooler less than 1 hour ago. Operator placed in cooler to quick chill. **Corrected On-Site**"},{"visit_id":13755592,"license_number":"6804940","dba_name":"GECKO'S GRILL AND  PUB","zip":"34232","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine.\nInterior of both ice machines in the kitchen soiled **Warning**"},{"visit_id":13755592,"license_number":"6804940","dba_name":"GECKO'S GRILL AND  PUB","zip":"34232","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nSeveral ceiling tiles in the kitchen soiled. **Repeat Violation** **Warning**"},{"visit_id":13755592,"license_number":"6804940","dba_name":"GECKO'S GRILL AND  PUB","zip":"34232","date":"2026-08-24","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nObserved employee cutting into an avocado before washing.\nEmployee washed the avocado. **Corrected On-Site** **Warning**"},{"visit_id":13755592,"license_number":"6804940","dba_name":"GECKO'S GRILL AND  PUB","zip":"34232","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls in the beer keg walk in cooler soiled. **Warning**"},{"visit_id":13755592,"license_number":"6804940","dba_name":"GECKO'S GRILL AND  PUB","zip":"34232","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDish machine chlorine sanitizer reading 00ppm chlorine.\nContainer of sanitizer was empty, manager replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site** **Warning**"},{"visit_id":13755592,"license_number":"6804940","dba_name":"GECKO'S GRILL AND  PUB","zip":"34232","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw tuna stored over ready to eat dressings in the reach in cooler on the left side of the cook line.\nEmployee removed the tuna. **Corrected On-Site** **Warning**"},{"visit_id":13755592,"license_number":"6804940","dba_name":"GECKO'S GRILL AND  PUB","zip":"34232","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMixer head soiled. **Warning**"},{"visit_id":13755593,"license_number":"5104185","dba_name":"GECKO'S GRILL AND PUB","zip":"34203","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved on employee cooking food in main kitchen area watch on wrist. Employee removed and washed hands. **Corrected On-Site**"},{"visit_id":13755593,"license_number":"5104185","dba_name":"GECKO'S GRILL AND PUB","zip":"34203","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.Employee put on hair restraint and washed hands. **Corrected On-Site**"},{"visit_id":13755593,"license_number":"5104185","dba_name":"GECKO'S GRILL AND PUB","zip":"34203","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved in walk-in cooler pickle bucket on floor . Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13755593,"license_number":"5104185","dba_name":"GECKO'S GRILL AND PUB","zip":"34203","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer on cooks line."},{"visit_id":13755593,"license_number":"5104185","dba_name":"GECKO'S GRILL AND PUB","zip":"34203","date":"2026-08-24","code":"29-20-5","severity":"basic","observation":"Observed very slow draining water in handwashing sink near food preparation area."},{"visit_id":13755593,"license_number":"5104185","dba_name":"GECKO'S GRILL AND PUB","zip":"34203","date":"2026-08-24","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nObserved in main kitchen area can dented on the lid seam. Person in charge removed dented can of black beans . **Corrective Action Taken**"},{"visit_id":13755593,"license_number":"5104185","dba_name":"GECKO'S GRILL AND PUB","zip":"34203","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved Dishwasher (Chlorine 000ppm); Person in charge changed chlorine container that was empty and\nDishwasher (retested Chlorine bar 100ppm) **Corrected On-Site**"},{"visit_id":13755593,"license_number":"5104185","dba_name":"GECKO'S GRILL AND PUB","zip":"34203","date":"2026-08-24","code":"08A-14-5","severity":"high","observation":"Raw animal food not separated from ready-to-eat food during preparation.\nObserved in walk-in cooler raw shell eggs over sour cream.Person in charge removed raw shell eggs. **Corrected On-Site**"},{"visit_id":13755593,"license_number":"5104185","dba_name":"GECKO'S GRILL AND PUB","zip":"34203","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved in warming box cheese sauce (120F - Hot Holding); marinara (89F - Hot Holding). Educated Person in charge on hot holding food. Person in charge placed on stove to reheat. **Corrective Action Taken**"},{"visit_id":13756000,"license_number":"6400307","dba_name":"WENDY'S 1769","zip":"32177","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nOn shelf over three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**"},{"visit_id":13756000,"license_number":"6400307","dba_name":"WENDY'S 1769","zip":"32177","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler door gasket torn at bottom of door.\nIce build up on floor of walk in freezer and on back wall under compressor. **Repeat Violation**"},{"visit_id":13756000,"license_number":"6400307","dba_name":"WENDY'S 1769","zip":"32177","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floors, walls and ceiling soiled/has accumulation of debris.\nFloor along driveway through window area with build up of food debris.\nFloor at back hallway by grease receptacle has build up of grease on the ground. \nAir conditioner vent by walk in cooler soiled with mold like substance. **Repeat Violation**"},{"visit_id":13756000,"license_number":"6400307","dba_name":"WENDY'S 1769","zip":"32177","date":"2026-08-24","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nSandwich station reach in cooler bulk cheese bin with scoop handle in contact with the product."},{"visit_id":13756000,"license_number":"6400307","dba_name":"WENDY'S 1769","zip":"32177","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGrease buildup on filter of grill station hood system.\nReach in cooler sandwich station door gasket has mold like substance build up."},{"visit_id":13756000,"license_number":"6400307","dba_name":"WENDY'S 1769","zip":"32177","date":"2026-08-24","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nObserved tomatoes being cut straight from the box and not washed prior to being sliced."},{"visit_id":13756000,"license_number":"6400307","dba_name":"WENDY'S 1769","zip":"32177","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nSandwich station reach in cooler with standing water at base of cooler under cheese container."},{"visit_id":13756000,"license_number":"6400307","dba_name":"WENDY'S 1769","zip":"32177","date":"2026-08-24","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nObserved employee on cook line handling raw beef and placing on grill then dunk hands in sanitizer solution and rub wiping cloth on back of hands. Discussed with operator and operator intervened and had employee switch sanitizer solution. **Corrective Action Taken**"},{"visit_id":13756000,"license_number":"6400307","dba_name":"WENDY'S 1769","zip":"32177","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nIn cook line steam table, beer cheese (107F - Hot Holding) operator placed back into microwave and reheated, beer cheese second temperature (176F - Hot Holding) **Corrected On-Site**"},{"visit_id":13756000,"license_number":"6400307","dba_name":"WENDY'S 1769","zip":"32177","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nDining room soda dispenser nozzle has syrup residue build up."},{"visit_id":13756033,"license_number":"6217101","dba_name":"FALAFEL N CAFE","zip":"33763","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBottled water. **Corrected On-Site** **Warning**"},{"visit_id":13756033,"license_number":"6217101","dba_name":"FALAFEL N CAFE","zip":"33763","date":"2026-08-24","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nBurn spray stored on shelf above food. **Corrected On-Site** **Warning**"},{"visit_id":13756033,"license_number":"6217101","dba_name":"FALAFEL N CAFE","zip":"33763","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nhummus (48F - Cold Holding); tzatziki sauce (47F - Cold Holding); egg plant (48F - Cold Holding **Warning**"},{"visit_id":13756033,"license_number":"6217101","dba_name":"FALAFEL N CAFE","zip":"33763","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nhummus (48F - Cold Holding); tzatziki sauce (47F - Cold Holding); egg plant (48F - Cold Holding **Warning**"},{"visit_id":13756033,"license_number":"6217101","dba_name":"FALAFEL N CAFE","zip":"33763","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nGlue stored next to clean equipment. **Warning**"},{"visit_id":13756164,"license_number":"5811980","dba_name":"TACO BELL #39594","zip":"32806","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce build up on 2 door freezer on bottom door, freezer by hot boxes\nManager chipped ice away **Corrected On-Site**"},{"visit_id":13756211,"license_number":"2315734","dba_name":"MCDONALD'S RESTAURANT 5112","zip":"33150","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men's bathroom. Manager provided during inspection. **Corrected On-Site**"},{"visit_id":13756211,"license_number":"2315734","dba_name":"MCDONALD'S RESTAURANT 5112","zip":"33150","date":"2026-08-24","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hands dryer inside men's bathroom not functioning."},{"visit_id":13756295,"license_number":"5813315","dba_name":"SUPER RICO COLOMBIAN RESTAURANT","zip":"32801","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nOperator immediately cleaned **Corrected On-Site**"},{"visit_id":13756295,"license_number":"5813315","dba_name":"SUPER RICO COLOMBIAN RESTAURANT","zip":"32801","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13756295,"license_number":"5813315","dba_name":"SUPER RICO COLOMBIAN RESTAURANT","zip":"32801","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nBrown Cutting board \nCutting board on prep expo"},{"visit_id":13756295,"license_number":"5813315","dba_name":"SUPER RICO COLOMBIAN RESTAURANT","zip":"32801","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n-Drink on prep table. Operator removed **Corrected On-Site**"},{"visit_id":13756295,"license_number":"5813315","dba_name":"SUPER RICO COLOMBIAN RESTAURANT","zip":"32801","date":"2026-08-24","code":"14-47-4","severity":"basic","observation":"Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.\n-Lid to white rice container is damaged and taped over to cover container. Advised to use a different type of lid that is easily cleanable and non absorbent"},{"visit_id":13756295,"license_number":"5813315","dba_name":"SUPER RICO COLOMBIAN RESTAURANT","zip":"32801","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Light shield next to dish washer"},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nObserved clean utensils stored in a black plastic container soiled with food debris."},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved approximately four boxes of food on floor in walk-in freezer"},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved several gaskets on multiple reach in coolers in kitchen soiled with black/green mold like substance. \nObserved non-food contact sides and surfaces of floor mixer soiled with food debris. **Repeat Violation**"},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved old blue tape labels stuck too clean food containers stacked above triple sink."},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nObserved avocados cut in half in food container in walk-in cooler with produce stickers still present on avocado."},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved wet mop stored in mop bucket filled with water. **Repeat Violation**"},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved three live flying insects in kitchen \nObserved two live flying insects at bar."},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shell eggs above ready to eat dressings in reach in cooler. Person in charge placed eggs on bottom shelf. **Corrected On-Site**"},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nObserved house made sauce with fresh garlic and honey date marked 8/14 in reach in cooler. Person in charge disposed of product. \nObserved Creole gravy dated 8/11 in walk-in cooler. Person in charge disposed of product."},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved pooled eggs (56F - Cold Holding); French toast mix (60F - Cold Holding) on cook line for three hours. Person in charge placed product in walk-in freezer."},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved baked beans opened from can approximately 3 days ago per person in charge and placed in food containers in walk-in cooler without date mark. \nObserved risotto made previous morning per person in charge missing date mark. \nObserved gallon of milk in walk-in cooler missing date mark. \nPerson in charge added date marks. **Corrected On-Site**"},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting boards on cook line stained with food debris.\nObserved soda gun nozzles at bar soiled with black/green mold like substance."},{"visit_id":13756825,"license_number":"6500314","dba_name":"SANTIAGO'S","zip":"32080","date":"2026-08-24","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nObserved the dinner menu with everything seared tuna missing the disclosure asterisk. **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles over prep table.\nCeiling tile over walk in cooler. **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOn prep table. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor at cook line.\nFloor in walk in cooler.\nCleaning under dish racks in dish area.\nFloor under three compartment sink. **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nTiles outside walk in cooler. **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBag of rice in dry storage. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nWall by three compartment sink. **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIn upright white chest freezer in the kitchen. **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nIn small ice maker. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nOn oven door handle. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nWhite microwave above steam table. **Repeat Violation** **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets at cook line **Repeat Violation** **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler at cook line **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nIn orep reach in cooler. **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nReach in drinks cooler shelves rusted. **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall at cook line.\nWall by white chest freezer.wall on the right when entering the kitchen. **Repeat Violation** **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nWindex stored directly on top of box of crackers at front counter. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nLong white cutting board in the kitchen\nFryer baskets **Repeat Violation** **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo Chlorine strips. **Warning**"},{"visit_id":13756934,"license_number":"4508187","dba_name":"MASTER TAQUERIA Y PALETERIA MEXICANA","zip":"32726","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nSilvano and Marlen certificates expired 6-07-2026. **Warning**"},{"visit_id":13757366,"license_number":"6303478","dba_name":"LINGS BUFFET","zip":"33813","date":"2026-08-24","code":"36-06-4","severity":"basic","observation":"Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.\nWalk in freezer."},{"visit_id":13757366,"license_number":"6303478","dba_name":"LINGS BUFFET","zip":"33813","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBulk containers on imitation crab stored on the floor inside the produce walk in cooler. The product was removed from off the floor. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13757366,"license_number":"6303478","dba_name":"LINGS BUFFET","zip":"33813","date":"2026-08-24","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nBroccoli florets not washed before cooking."},{"visit_id":13757366,"license_number":"6303478","dba_name":"LINGS BUFFET","zip":"33813","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nPackages of imitation crab thawing in water in a bucket inside the produce walk in cooler. The product was removed from out of the water. **Corrected On-Site**"},{"visit_id":13757366,"license_number":"6303478","dba_name":"LINGS BUFFET","zip":"33813","date":"2026-08-24","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nCan of premium Hunt's Tomato ketchup on the dry storage shelf ."},{"visit_id":13757366,"license_number":"6303478","dba_name":"LINGS BUFFET","zip":"33813","date":"2026-08-24","code":"01C-02-4","severity":"intermediate","observation":"Establishment not maintaining clam/mussel/oyster tags for 90 days."},{"visit_id":13757465,"license_number":"6217741","dba_name":"BREAKFAST AT MIRA'S","zip":"33759","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish ( salmon ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler at cook line See stop sale. Employee discarded seafood **Corrected On-Site**"},{"visit_id":13757465,"license_number":"6217741","dba_name":"BREAKFAST AT MIRA'S","zip":"33759","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation at cook line . Employee put on hair restraint **Corrected On-Site**"},{"visit_id":13757465,"license_number":"6217741","dba_name":"BREAKFAST AT MIRA'S","zip":"33759","date":"2026-08-24","code":"29-09-4","severity":"basic","observation":"Left handle broken- spinning at plumbing fixture in expo hand wash sinks in men's restroom and expo line ."},{"visit_id":13757465,"license_number":"6217741","dba_name":"BREAKFAST AT MIRA'S","zip":"33759","date":"2026-08-24","code":"33-38-4","severity":"basic","observation":"No waste receptacle installed at handwash sink provided with disposable towels in beverage station in dining area. Manager placed a trashcan in the area **Corrected On-Site**"},{"visit_id":13757465,"license_number":"6217741","dba_name":"BREAKFAST AT MIRA'S","zip":"33759","date":"2026-08-24","code":"14-12-4","severity":"basic","observation":"Utensils in poor condition. Cracked lid on food containers after cleaning at steam table. Manager discarded lid and replaced with lid in good condition **Corrected On-Site**"},{"visit_id":13757465,"license_number":"6217741","dba_name":"BREAKFAST AT MIRA'S","zip":"33759","date":"2026-08-24","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw gyro over precooked sausage, raw beef patties over onion rings in reach in freezer in storage area . Manager rearranged food **Corrected On-Site**"},{"visit_id":13757465,"license_number":"6217741","dba_name":"BREAKFAST AT MIRA'S","zip":"33759","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCommercially processed reduced oxygen packaged fish ( salmon ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler at cook line. Employee discarded seafood **Corrective Action Taken**"},{"visit_id":13757465,"license_number":"6217741","dba_name":"BREAKFAST AT MIRA'S","zip":"33759","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times in front line/expo area . Employee relocated trashcan .Reviewed with manager hand wash sinks must be accessible at all times . **Corrected On-Site**"},{"visit_id":13757465,"license_number":"6217741","dba_name":"BREAKFAST AT MIRA'S","zip":"33759","date":"2026-08-24","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in the men's restroom and expo line 80 F . Reviewed with manager"},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVent by ice machine."},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOperator removed. **Corrected On-Site**"},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPhone above prep table. Operator removed. **Corrected On-Site**"},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor at cook line.\nFloor in walk in freezer.\nFloor under dish rack in dish washing area."},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBucket of sauce on cook line. Operator removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nOn the shelves in walk in freezer."},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets at cook line. **Repeat Violation**"},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler at cook line."},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall at prep table in back kitchen area."},{"visit_id":13757492,"license_number":"4508391","dba_name":"SAIGON FUSION","zip":"32757","date":"2026-08-24","code":"41-15-5","severity":"high","observation":"Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.\nChlorine 0ver 200 ++ppm) operator added water rechecked 50 ppm. **Corrected On-Site**"},{"visit_id":13758073,"license_number":"5811352","dba_name":"CHECKERS","zip":"34761","date":"2026-08-24","code":"13-02-4","severity":"basic","observation":"Employee with ineffective hair restraint while engaging in food preparation."},{"visit_id":13758073,"license_number":"5811352","dba_name":"CHECKERS","zip":"34761","date":"2026-08-24","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13758073,"license_number":"5811352","dba_name":"CHECKERS","zip":"34761","date":"2026-08-24","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter person"},{"visit_id":13758073,"license_number":"5811352","dba_name":"CHECKERS","zip":"34761","date":"2026-08-24","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. uncooked chicken stored over french fries and in the freezer. **Corrected On-Site**"},{"visit_id":13758073,"license_number":"5811352","dba_name":"CHECKERS","zip":"34761","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature of sliced tomatoes 44f and shredded lettuce 44f. Advised operator to use more ice to control temperature."},{"visit_id":13758319,"license_number":"7602214","dba_name":"CLEAN JUICE","zip":"32550","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Trays of avocado smash stored in upright freezer not covered. Spoke with manager about needing to cover avocado and why."},{"visit_id":13758320,"license_number":"6603044","dba_name":"MIAS ITALIAN MARKET","zip":"34983","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. bought new ones and replaced **Corrected On-Site** **Repeat Violation**"},{"visit_id":13758320,"license_number":"6603044","dba_name":"MIAS ITALIAN MARKET","zip":"34983","date":"2026-08-24","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 40 seats licensed for 25"},{"visit_id":13758320,"license_number":"6603044","dba_name":"MIAS ITALIAN MARKET","zip":"34983","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg whites over prepared foods manager moved **Corrected On-Site**"},{"visit_id":13758342,"license_number":"4607957","dba_name":"PAPA JOHNS #5388","zip":"33991","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of pizza flour. The manager removed the scooper from pizza flour. **Corrected On-Site**"},{"visit_id":13758396,"license_number":"4607016","dba_name":"OVER EASY CAFE","zip":"33957","date":"2026-08-24","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board in pantry station. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**"},{"visit_id":13758596,"license_number":"6022878","dba_name":"BANYAN BREAKFAST CAFE'","zip":"33430","date":"2026-08-24","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTriple Sink (Chlorine 0ppm)\nOperator corrected to: Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Warning**"},{"visit_id":13758596,"license_number":"6022878","dba_name":"BANYAN BREAKFAST CAFE'","zip":"33430","date":"2026-08-24","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nSalmon 4lbs 64oz **Warning**"},{"visit_id":13758596,"license_number":"6022878","dba_name":"BANYAN BREAKFAST CAFE'","zip":"33430","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved employee with gloves on touch cellphone in back pants pocket, touch hair as she fixed apron around her neck then began to handle slices of bread to toast; no glove change or hand wash.\nOperator changed gloves and washed hands.\nSee stop sale for bread slices. **Repeat Violation** **Admin Complaint**"},{"visit_id":13758596,"license_number":"6022878","dba_name":"BANYAN BREAKFAST CAFE'","zip":"33430","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 live fly flying around in kitchen. **Admin Complaint**"},{"visit_id":13758596,"license_number":"6022878","dba_name":"BANYAN BREAKFAST CAFE'","zip":"33430","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nEmployee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved employee with gloves on touch cellphone in back pants pocket, touch hair as she fixed apron around her neck then began to handle slices of bread to toast; no glove change or hand wash.\nOperator changed gloves and washed hands.\nSee stop sale for bread slices. **Warning**"},{"visit_id":13758596,"license_number":"6022878","dba_name":"BANYAN BREAKFAST CAFE'","zip":"33430","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt stainless steel double door reach in cooler: cooked rice (60F - Cold Holding); raw pork chops (47F - Cold Holding) ; raw chicken (48F - Cold Holding); raw liver (47F - Cold Holding) \nAs per operator, items stored overnight in unit.\nNot prepped or portioned today.\nSee stop sale. **Warning**"},{"visit_id":13758596,"license_number":"6022878","dba_name":"BANYAN BREAKFAST CAFE'","zip":"33430","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt prep area: sliced cheese (53F - Cold Holding) \nAs per operator, stored since 3 hours.\nNot prepped or portioned today.\nOperator moved to quick chill.\nAt stainless steel double door reach in cooler: cooked rice (60F - Cold Holding); raw pork chops (47F - Cold Holding) ; raw chicken (48F - Cold Holding); raw liver (47F - Cold Holding) \nAs per operator, items stored overnight in unit.\nNot prepped or portioned today.\nSee stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13758596,"license_number":"6022878","dba_name":"BANYAN BREAKFAST CAFE'","zip":"33430","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt steam table: cooked eggs (123F - Hot Holding) \nAs per operator, stored since 2.75hrs.\nAdvised operator to reheat to 165+F. **Repeat Violation** **Admin Complaint**"},{"visit_id":13758596,"license_number":"6022878","dba_name":"BANYAN BREAKFAST CAFE'","zip":"33430","date":"2026-08-24","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nAt reach in cooler: pancake batter (60F at 9:15am; 66F at 10:00pm- Cooling) \nAs per operator, cooling since 7am.\nAt current rate of cooling, food will not cool to 41F within 4 hours.\nAdvised operator to quick chill. **Repeat Violation** **Admin Complaint**"},{"visit_id":13758612,"license_number":"1623239","dba_name":"CHARLEY'S PHILLY STEAKS","zip":"33388","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed 3 dead roaches under the shelves in the dry storage area. Observed 3 dead roaches in the back electrical closet. Operator cleaned and disposed of dead roaches. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13758612,"license_number":"1623239","dba_name":"CHARLEY'S PHILLY STEAKS","zip":"33388","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris under the ice machine."},{"visit_id":13758763,"license_number":"5203307","dba_name":"EQUESTRIAN MANOR BANQUET/PASTRY KITCHENS","zip":"34482","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet nested plastic pans on clean dish rack."},{"visit_id":13758763,"license_number":"5203307","dba_name":"EQUESTRIAN MANOR BANQUET/PASTRY KITCHENS","zip":"34482","date":"2026-08-24","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nCut squash with label still attached on shelf inside walk-in cooler."},{"visit_id":13758763,"license_number":"5203307","dba_name":"EQUESTRIAN MANOR BANQUET/PASTRY KITCHENS","zip":"34482","date":"2026-08-24","code":"01B-28-5","severity":"high","observation":"Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale.\nPan containing two bags of fully-cooked turkey with date marks of 7/30-8/6 and 8/4-8/11. Both items have been removed from their original package."},{"visit_id":13758763,"license_number":"5203307","dba_name":"EQUESTRIAN MANOR BANQUET/PASTRY KITCHENS","zip":"34482","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nOne fly crawling on wall near walk-in cooler."},{"visit_id":13758763,"license_number":"5203307","dba_name":"EQUESTRIAN MANOR BANQUET/PASTRY KITCHENS","zip":"34482","date":"2026-08-24","code":"03G-43-3","severity":"intermediate","observation":"Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. \nEstablishment is vacuum sealing Time/Temperature Control for Safety (TCS) foods on-site. Establishment is performing cook-chill, sous vide, and storage of fish vacuum sealed on-site. Manager has already applied for the approval of three HACCP plans and they are currently awaiting approval, pending operator reply. **Warning**"},{"visit_id":13758763,"license_number":"5203307","dba_name":"EQUESTRIAN MANOR BANQUET/PASTRY KITCHENS","zip":"34482","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior walls inside ice machine soiled with mold-like substance."},{"visit_id":13759283,"license_number":"2317908","dba_name":"YAMBO RESTAURANT","zip":"33135","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nVegetable walk in cooler not working properly, observed a portable ac unit inside. No TCS food stored inside during the inspection."},{"visit_id":13759283,"license_number":"2317908","dba_name":"YAMBO RESTAURANT","zip":"33135","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nKitchen, throughout the kitchen. **Repeat Violation**"},{"visit_id":13759283,"license_number":"2317908","dba_name":"YAMBO RESTAURANT","zip":"33135","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nBack bar.\nDiscussed with the operator and provided a sign. **Corrective Action Taken**"},{"visit_id":13759283,"license_number":"2317908","dba_name":"YAMBO RESTAURANT","zip":"33135","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in coolers, fan covers in both walk in coolers soiled.\nDiscussed with the operator. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13759283,"license_number":"2317908","dba_name":"YAMBO RESTAURANT","zip":"33135","date":"2026-08-24","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink in the ware wash area."},{"visit_id":13759283,"license_number":"2317908","dba_name":"YAMBO RESTAURANT","zip":"33135","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nFront counter steam table: baked chicken (122F - Hot Holding); boiled bananas (99F - Hot Holding). As per operator, cooked 1 hour before the inspection. \nbaked chicken (178F - Reheating); boiled bananas (179F - Reheating). **Corrected On-Site**"},{"visit_id":13759283,"license_number":"2317908","dba_name":"YAMBO RESTAURANT","zip":"33135","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nAll cutting boards soiled."},{"visit_id":13759283,"license_number":"2317908","dba_name":"YAMBO RESTAURANT","zip":"33135","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. \nBy the front counter cookline: towel and tongs stored inside the hand washing sink.\nDiscussed with the operator what the hand washing sink is for.\nObserved employee remove the items during the inspection **Corrected On-Site**"},{"visit_id":13759283,"license_number":"2317908","dba_name":"YAMBO RESTAURANT","zip":"33135","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nFront cookline and back bar. **Repeat Violation**"},{"visit_id":13759283,"license_number":"2317908","dba_name":"YAMBO RESTAURANT","zip":"33135","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nBack bar. **Repeat Violation**"},{"visit_id":13759451,"license_number":"2326047","dba_name":"PAPA JOHNS  1014","zip":"33157","date":"2026-08-24","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Observed under the hand wash sink at the front counter."},{"visit_id":13759451,"license_number":"2326047","dba_name":"PAPA JOHNS  1014","zip":"33157","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Manager fixed them. **Repeat Violation**"},{"visit_id":13759451,"license_number":"2326047","dba_name":"PAPA JOHNS  1014","zip":"33157","date":"2026-08-24","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed Measuring cup handles on top of the toppings at the front counter. Manager fixed them. **Corrected On-Site**"},{"visit_id":13759451,"license_number":"2326047","dba_name":"PAPA JOHNS  1014","zip":"33157","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed above hand wash sink at the front counter."},{"visit_id":13759542,"license_number":"6307667","dba_name":"HOLIDAY INN EXPRESS CONTINENTAL BREAKFAST","zip":"33830","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nA gallon of milk opened on 8-23-2026 @ 7:00;a.m.\nThe employee dated the milk. **Corrected On-Site**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior deflector plate in ice machine soiled with black mold-like substance. **Repeat Violation**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface.\nIn reach in cooler on cook line, blue cloth used to cover pan of egg rolls. Operator removed cloth. **Corrected On-Site**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"08B-20-4","severity":"basic","observation":"Damaged/spoiled/recalled food not properly segregated.\nIn dry storage room on rack, one (1) can soy sauce and two (2) cans of bean sauces dented along seam of can. Operator moved cans next to back door. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee cellphone on top shelf over flip top reach in cooler next to to-go boxes. Operator moved phone. **Corrected On-Site**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets of reach in coolers on cook line soiled with food debris. **Repeat Violation**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"35B-05-4","severity":"basic","observation":"Outer openings not protected during operation and vermin and/or environmental cross contamination present.\nExterior door opened and screen door has gap under door."},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Chlorine 0ppm). Operator added more bleach and rechecked at 100ppm. **Corrected On-Site**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nIn dry storage room on rack, one (1) can soy sauce and two (2) cans of bean sauces dented along seam of can. **Repeat Violation** **Admin Complaint**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved one live flying insect in kitchen area near triple sink and back door. **Repeat Violation** **Admin Complaint**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nIn flip top reach in cooler on cook line, shredded carrots in plastic to go bags."},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk-in cooler, tubs of raw chicken stored over unwashed watermelon and ready to eat sauces. \nAlso, in walk-in freezer on metal rack, multiple trays of raw chicken over raw beef and ready to eat cream cheese wontons. **Repeat Violation** **Admin Complaint**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nIn dining room at cabinet area near partitioned off area, spray bottle of multiple purpose cleaner and all purpose cleaner stored next to singlet service paper towels and wrapped chopsticks. Operator moved spray bottles. **Corrected On-Site**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwash sink at server station, plastic pitcher in sink upon arrival. Operator removed from sink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap at handwash sink near dish area. Operator stocked soap. **Corrected On-Site**"},{"visit_id":13759608,"license_number":"5500878","dba_name":"NEW CHINA","zip":"32034","date":"2026-08-24","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nPaper towel dispenser in men's restroom unable to dispense paper towels. Operator stated it was probably batteries and grab some to change. **Corrective Action Taken**"},{"visit_id":13759642,"license_number":"2706006","dba_name":"MILLER'S PENSACOLA  ALE HOUSE","zip":"32503","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13759642,"license_number":"2706006","dba_name":"MILLER'S PENSACOLA  ALE HOUSE","zip":"32503","date":"2026-08-24","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nWalk in freezer. \nOperator cleaned and sanitized floor. **Corrected On-Site**"},{"visit_id":13759642,"license_number":"2706006","dba_name":"MILLER'S PENSACOLA  ALE HOUSE","zip":"32503","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nNext mop sink."},{"visit_id":13759642,"license_number":"2706006","dba_name":"MILLER'S PENSACOLA  ALE HOUSE","zip":"32503","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour bin in kitchen."},{"visit_id":13759692,"license_number":"4800571","dba_name":"CHINA 1 CHIEFLAND","zip":"32626","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nAcoustic ceiling tiles in kitchen are not smooth and cleanable **Repeat Violation**"},{"visit_id":13759692,"license_number":"4800571","dba_name":"CHINA 1 CHIEFLAND","zip":"32626","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up in reach in freezers"},{"visit_id":13759692,"license_number":"4800571","dba_name":"CHINA 1 CHIEFLAND","zip":"32626","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nCookline handwash sink blocked by 5 gallon containers on floor. Manager moved containers. **Corrected On-Site**"},{"visit_id":13759692,"license_number":"4800571","dba_name":"CHINA 1 CHIEFLAND","zip":"32626","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels are front handwash sink . Manager placed towels at handwash sink **Corrected On-Site**"},{"visit_id":13759922,"license_number":"1618311","dba_name":"HOOTERS OF CYPRESS CREEK","zip":"33309","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed behind steam tables on cook line"},{"visit_id":13759922,"license_number":"1618311","dba_name":"HOOTERS OF CYPRESS CREEK","zip":"33309","date":"2026-08-24","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator replaced batteries **Corrected On-Site**"},{"visit_id":13759922,"license_number":"1618311","dba_name":"HOOTERS OF CYPRESS CREEK","zip":"33309","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Spray bottle containing windex not labeled. Operator labeled **Corrected On-Site**"},{"visit_id":13759922,"license_number":"1618311","dba_name":"HOOTERS OF CYPRESS CREEK","zip":"33309","date":"2026-08-24","code":"03G-37-4","severity":"intermediate","observation":"pH meter used to test wing sauces not used according to manufacturer's instructions/no distilled water available. Operator unable to provide distilled water at time of inspection"},{"visit_id":13760122,"license_number":"5301666","dba_name":"BAGEL BREAK DELI","zip":"34996","date":"2026-08-24","code":"35A-20-4","severity":"basic","observation":"Dead rodent present.\nAt back door exit hallway - approximately 1 dead rodent on floor between wall and plywood- operator removed and sanitized the area."},{"visit_id":13760122,"license_number":"5301666","dba_name":"BAGEL BREAK DELI","zip":"34996","date":"2026-08-24","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area."},{"visit_id":13760122,"license_number":"5301666","dba_name":"BAGEL BREAK DELI","zip":"34996","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nAt kitchen/ prep approximately 4 small flying insects landing on walls. **Repeat Violation**"},{"visit_id":13760122,"license_number":"5301666","dba_name":"BAGEL BREAK DELI","zip":"34996","date":"2026-08-24","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nAt back exit hallway - approximately 5 rodent droppings on the floor - operator removed and sanitized the area."},{"visit_id":13760378,"license_number":"2612011","dba_name":"MCDONALD'S #18040","zip":"32244","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gaskets on small drink reach-in cooler at drive thru. **Repeat Violation**"},{"visit_id":13760378,"license_number":"2612011","dba_name":"MCDONALD'S #18040","zip":"32244","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up observed in walk-in freezer floor and on the fans. Manager states there is a leak and a work order has already been placed for repair. **Corrective Action Taken**"},{"visit_id":13760378,"license_number":"2612011","dba_name":"MCDONALD'S #18040","zip":"32244","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nNo choking poster available. Provided DBPR Form HR 5030-105 and manager posted sign. **Corrected On-Site**"},{"visit_id":13760378,"license_number":"2612011","dba_name":"MCDONALD'S #18040","zip":"32244","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior area around ice chute on drink machine behind front counter has black mold-like substance. Employee cleaned machine during inspection. **Corrected On-Site**"},{"visit_id":13760378,"license_number":"2612011","dba_name":"MCDONALD'S #18040","zip":"32244","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nRight dumpster lid is open. Employee closed lid during inspection. **Corrected On-Site**"},{"visit_id":13760378,"license_number":"2612011","dba_name":"MCDONALD'S #18040","zip":"32244","date":"2026-08-24","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nFan guards in walk-in cooler have dust. **Repeat Violation**"},{"visit_id":13760378,"license_number":"2612011","dba_name":"MCDONALD'S #18040","zip":"32244","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of nozzles for the lemonade and orange juice dispenser at drive thru has slime-like build up. Employee cleaned nozzles during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760378,"license_number":"2612011","dba_name":"MCDONALD'S #18040","zip":"32244","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at handwash sink by utility sink. Employee replenished paper towels. **Corrected On-Site**"},{"visit_id":13760378,"license_number":"2612011","dba_name":"MCDONALD'S #18040","zip":"32244","date":"2026-08-24","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of food handler training for approximately 21 out of 34 employees over 60 days of employment."},{"visit_id":13760380,"license_number":"5910936","dba_name":"REAL NEW YORK PIZZA #2","zip":"34744","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFlour under shelving next to make table\nOperator moved onto shelf **Corrected On-Site**"},{"visit_id":13760380,"license_number":"5910936","dba_name":"REAL NEW YORK PIZZA #2","zip":"34744","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nReach in freezer in kitchen **Repeat Violation**"},{"visit_id":13760380,"license_number":"5910936","dba_name":"REAL NEW YORK PIZZA #2","zip":"34744","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan in glass door reach in cooler next to front counter"},{"visit_id":13760380,"license_number":"5910936","dba_name":"REAL NEW YORK PIZZA #2","zip":"34744","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nGrocery bag with garlic knots in reach in cooler in kitchen"},{"visit_id":13760380,"license_number":"5910936","dba_name":"REAL NEW YORK PIZZA #2","zip":"34744","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**"},{"visit_id":13760670,"license_number":"2332853","dba_name":"SUAREZ BBQ INC","zip":"33018","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved car keys on shelf above prep table at kitchen.\nOperator removed keys. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760670,"license_number":"2332853","dba_name":"SUAREZ BBQ INC","zip":"33018","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved employees wearing wrist jewelry while serving food.\nEmployees removed wrist jewelry. **Corrected On-Site**"},{"visit_id":13760670,"license_number":"2332853","dba_name":"SUAREZ BBQ INC","zip":"33018","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved at storage area, bucket with seasoning stored on the floor.\nManager stored seasoning buckets six inches of the floor. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760670,"license_number":"2332853","dba_name":"SUAREZ BBQ INC","zip":"33018","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSalt and seasoning, no labeled,\nOperator labeled food containers with names. **Corrected On-Site**"},{"visit_id":13760670,"license_number":"2332853","dba_name":"SUAREZ BBQ INC","zip":"33018","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved above mop sink."},{"visit_id":13760670,"license_number":"2332853","dba_name":"SUAREZ BBQ INC","zip":"33018","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle containing all purpose cleaner, no labaled.\nOperator labaled spray bottle. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved in container of sugar. Operator removed. **Corrected On-Site**"},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved throughout."},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved soiled throughout kitchen."},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved in walk in cooler and storage area."},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"10-02-4","severity":"basic","observation":"In-use utensil not stored on a clean portion of food preparation or cooking equipment.\nObserved tongs stored on trash can. Operator removed and placed at dish area. **Corrective Action Taken**"},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved at front line waiter station water in standing water. Operator removed. **Corrected On-Site**"},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved at ovens at cookline soiled with grease build up. **Repeat Violation**"},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved prep tables soiled throughout."},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved for stored items in reach in cooler, chicken lamb and chicken peas."},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved at cook line hood filter. A/C vent ducts."},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved throughout storage areas."},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves and floor have accumulation of soil residues.\nOperator began to clean. **Repeat Violation**"},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved throughout"},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chicken stored over cooked chicken tenders at reach in cooler. Observed raw shelled eggs store over cream sauce in walk in cooler. Operator removed and stored items correctly. **Corrected On-Site**"},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved boards at prep line."},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved used as dump sink with evidence of ice remnants inside."},{"visit_id":13760714,"license_number":"2333209","dba_name":"BOMBAY DARBAR INDIAN RESTAURANT","zip":"33133","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nOperator provided. **Corrected On-Site**"},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale."},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"10-14-5","severity":"basic","observation":"Ice bucket/shovel stored on floor between uses."},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at desert station In-use utensil stored in standing water 85F"},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nPlastic container of marinara not covered"},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler a sheet tray of cooked puréed pumpkin (47F - Cooling); per operator cooed last night and held in walk-in cooler overnight. See stop sale"},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. Employee primed machine rechecked 50 Ppm **Corrected On-Site**"},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks. Observed tray of raw tuna and salmon stored on top of\nPale ale. Operator stored correctly **Corrected On-Site**"},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in cooler raw hamburger patties stored over marinara sauce in walk-in freezer. Operator stored correctly **Corrected On-Site**"},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package."},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in flip top cooler feta cheese (57F - Cold Holding) per employee removed from walk-in cooler and placed in unit more than 4 hours. Not portion or prepared today.\nObserved in walk-in cooler a sheet tray of cooked puréed pumpkin (47F - Cooling); per operator cooed last night and held in walk-in cooler overnight"},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler feta cheese (57F - Cold Holding) per employee removed from walk-in cooler and placed in unit more than 4 hours. Not portion or prepared today. See stop sale"},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed handwashing sink next cook line used for dumping, evident by sliced radishes in sink."},{"visit_id":13760733,"license_number":"1618748","dba_name":"BAIRES GRILL","zip":"33326","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen"},{"visit_id":13760753,"license_number":"3915414","dba_name":"W & C TASTE OF CHINA RESTAURANT INC","zip":"33611","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**"},{"visit_id":13760753,"license_number":"3915414","dba_name":"W & C TASTE OF CHINA RESTAURANT INC","zip":"33611","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves are soiled at time of inspection. **Repeat Violation**"},{"visit_id":13760753,"license_number":"3915414","dba_name":"W & C TASTE OF CHINA RESTAURANT INC","zip":"33611","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed buckets of sauce on floor at time of inspection"},{"visit_id":13760753,"license_number":"3915414","dba_name":"W & C TASTE OF CHINA RESTAURANT INC","zip":"33611","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in walk in cooler at time of inspection **Repeat Violation**"},{"visit_id":13760753,"license_number":"3915414","dba_name":"W & C TASTE OF CHINA RESTAURANT INC","zip":"33611","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over prepared vegetables in walk in cooler at time of inspection"},{"visit_id":13760753,"license_number":"3915414","dba_name":"W & C TASTE OF CHINA RESTAURANT INC","zip":"33611","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection **Repeat Violation**"},{"visit_id":13760753,"license_number":"3915414","dba_name":"W & C TASTE OF CHINA RESTAURANT INC","zip":"33611","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in kitchen not labeled at time of inspection **Repeat Violation**"},{"visit_id":13761017,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13761017,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in dining room reach-in freezer ."},{"visit_id":13761017,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-kitchen freezer chest gasket soiled with grime ."},{"visit_id":13761017,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. \nKitchen double door reach in cooler \nCooked steak 46-50F, placed overnight . Operator instructed to discard. **Corrective Action Taken**"},{"visit_id":13761017,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-24","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale."},{"visit_id":13761017,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nKitchen True reach in cooler\nbeans (44F - Cold Holding); empanadas (44F - Cold Holding)30 minutes. Operator placed ice.\nFront counter reach in cooler \nTres leches (46F-Cold Holding) /overnight . **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13761017,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nSmashed plantains 121F; 30 minutes . Operator instructed to reheat. **Corrective Action Taken**"},{"visit_id":13761017,"license_number":"7407525","dba_name":"RINCON DEL SABOR","zip":"32720","date":"2026-08-24","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information.\nDate of training and certification number. operator updated , **Corrected On-Site**"},{"visit_id":13761104,"license_number":"2336155","dba_name":"ICY-N-SPICY","zip":"33139","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in chest freezer at prep area."},{"visit_id":13761104,"license_number":"2336155","dba_name":"ICY-N-SPICY","zip":"33139","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler /reach-in freezer interior/shelves have accumulation of soil residues.\nObserved interior of reach in freezer at prep area soiled with food debris."},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved buckets of sauce stored on floor of walk in cooler. Person in charge raised. **Corrected On-Site**"},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved hold and mold like substance on wall at main bar area indicative of water damage.\nObserved mold like substance on wall behind dishmachine.\nObserved floors with debris accumulation under triple sink."},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup observed in walk in freezer."},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nObserved debris accumulation in holder for in use ice scoops at ice machine. Person in charge pulled to clean. **Corrective Action Taken**"},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishmachine testing at 0ppm during inspection. Person in charge called for repair during inspection. Will utilize triple sink for sanitizing until repaired. **Warning**"},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nObserved person in charge garnish pizza with seasonings with bare hand, person in charge states no AOP."},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"03G-04-5","severity":"high","observation":"Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.\nEstablishment is vacuum sealing fresh salmon and freezing. Fish in walk in freezer dated 4.2026. No approved Haccp. Discussed 10k bags with person in charge. **Warning**"},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nEstablishment is vacuum sealing fresh salmon and freezing. Fish in walk in freezer dated 4.2026."},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCream in bar reach in cooler at 45F. Person in charge discarded. **Corrective Action Taken**"},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards at makeline with staining."},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand wash sink inaccessible due to unable to utilize without wastewater draining directly onto ground. **Warning**"},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nEstablishment holds fresh garlic in margarine on time. Unable to provide time paperwork. Inspector emailed to person in charge. **Corrective Action Taken**"},{"visit_id":13761290,"license_number":"2614233","dba_name":"ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA","zip":"32258","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPasta, sauce made Saturday per person in charge with no date mark in walk in cooler."},{"visit_id":13761313,"license_number":"2336247","dba_name":"FREESTYLE KITCHEN","zip":"33180","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling in bar dry storage area shows damage and is in disrepair."},{"visit_id":13761313,"license_number":"2336247","dba_name":"FREESTYLE KITCHEN","zip":"33180","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13761313,"license_number":"2336247","dba_name":"FREESTYLE KITCHEN","zip":"33180","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Observed glass on walk in cooler door in bar area with white build up."},{"visit_id":13761313,"license_number":"2336247","dba_name":"FREESTYLE KITCHEN","zip":"33180","date":"2026-08-24","code":"08B-62-4","severity":"basic","observation":"Observed ice machine stored outside in a customer/nonsecure area. Machine has locks installed. However, locks were not locked at time of inspection. Advised manager that locks must be locked in between uses to prevent potential cross contamination. Manager locked. **Corrected On-Site**"},{"visit_id":13761313,"license_number":"2336247","dba_name":"FREESTYLE KITCHEN","zip":"33180","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef pizza had only been out for about 1 hour. Manager added time marking. **Corrected On-Site**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-employee speaker stored on shelf above prep table, employee removed **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n-in broken floor tiles in front of the triple sink **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-walk-in cooler floor between racks, employee cleaned **Corrected On-Site** **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n-in front of the triple sink **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\n-3 sets of tongs stored on oven door handle, operator removed **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n-utensils in standing water 98F, operator discarded the water **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-ice machine filter \n-walk-in freezer door handle **Repeat Violation** **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"42-03-5","severity":"basic","observation":"Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.\n-multiple tools/equipment stored on top of paper towel dispenser near the ice machine, employee removed **Corrected On-Site** **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\n-pre-packaged macaroni and cheese thawing on prep table, operator relocated to reach-in cooler **Corrected On-Site** **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-salad station reach-in cooler: lasagna portions 52F, cut romaine lettuce 59F, fresh mozzarella cheese 52F, cut tomatoes 52F, sliced turkey 58F, operator relocated all foods to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**"},{"visit_id":13761397,"license_number":"6904717","dba_name":"RIVERWALK PIZZERIA","zip":"32771","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n-white solution spray bottle **Repeat Violation** **Warning**"},{"visit_id":13761983,"license_number":"2102697","dba_name":"GARIBALDI BAKERY AND RESTAURANT","zip":"34113","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Both door gaskets on the two door make table cooler closest to the mixer are damaged.\nThe door gaskets on the three door upright freezer are damaged."},{"visit_id":13761983,"license_number":"2102697","dba_name":"GARIBALDI BAKERY AND RESTAURANT","zip":"34113","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler cooked barbacoa (47F - Cooling), per date marking and operator information the barbacoa was prepared the previous evening. See stop sale."},{"visit_id":13761983,"license_number":"2102697","dba_name":"GARIBALDI BAKERY AND RESTAURANT","zip":"34113","date":"2026-08-24","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled clean utensils without washing hands and changing gloves. Employee educated on proper hand washing. Employee removed their gloves and washed their hands. **Corrected On-Site**"},{"visit_id":13761983,"license_number":"2102697","dba_name":"GARIBALDI BAKERY AND RESTAURANT","zip":"34113","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler cooked barbacoa (47F - Cooling), per date marking and operator information the barbacoa was prepared the previous evening. See stop sale."},{"visit_id":13761983,"license_number":"2102697","dba_name":"GARIBALDI BAKERY AND RESTAURANT","zip":"34113","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade. Operator moved the can opener to the dish washing station. **Corrective Action Taken**"},{"visit_id":13761983,"license_number":"2102697","dba_name":"GARIBALDI BAKERY AND RESTAURANT","zip":"34113","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 86 6-372-7233. Employee training is expired for Manuda R. and Gusdaloupe P."},{"visit_id":13761983,"license_number":"2102697","dba_name":"GARIBALDI BAKERY AND RESTAURANT","zip":"34113","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area."},{"visit_id":13762331,"license_number":"7406993","dba_name":"JERSEY MIKE'S SUBS","zip":"32127","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13762331,"license_number":"7406993","dba_name":"JERSEY MIKE'S SUBS","zip":"32127","date":"2026-08-24","code":"01B-38-5","severity":"high","observation":"Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.\n-sliced tomatoes"},{"visit_id":13762331,"license_number":"7406993","dba_name":"JERSEY MIKE'S SUBS","zip":"32127","date":"2026-08-24","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\n-portions of cut tomatoes did not cool back down to 41F within 4 hours of being cut during prep. Temperature checked at 49-50F after product was moved to separate cooler."},{"visit_id":13762331,"license_number":"7406993","dba_name":"JERSEY MIKE'S SUBS","zip":"32127","date":"2026-08-24","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\n-Cut tomatoes placed into deep container and placed on line at high load levels , without lid for use during service. Advised to consider a time as a public health control policy if tomatoes cannot be maintained ay 41F or below"},{"visit_id":13762331,"license_number":"7406993","dba_name":"JERSEY MIKE'S SUBS","zip":"32127","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n-front access to hand sink near service counter is obstructed by garbage can"},{"visit_id":13762461,"license_number":"6805381","dba_name":"KOJO","zip":"34236","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior of the ice machine next to the walk in cooler soiled.\n **Repeat Violation**"},{"visit_id":13762461,"license_number":"6805381","dba_name":"KOJO","zip":"34236","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nNo hand washing sign provided at the hand wash sink on the sushi line."},{"visit_id":13762461,"license_number":"6805381","dba_name":"KOJO","zip":"34236","date":"2026-08-24","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched the garbage can then clean equipment without washing their hands.\nEmployee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**"},{"visit_id":13762643,"license_number":"3918701","dba_name":"TAMPA MIDTOWN ALOFT AND  ELEMENT FLOOR 6","zip":"33607","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Employee at omelette station. **Repeat Violation**"},{"visit_id":13762643,"license_number":"3918701","dba_name":"TAMPA MIDTOWN ALOFT AND  ELEMENT FLOOR 6","zip":"33607","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nCoffee filters not protected in kitchen. Operator stored filters in plastic bag.\nPaper plates and bowls not inverted for customers at hot buffet line. Operator inverted. **Corrected On-Site**"},{"visit_id":13762643,"license_number":"3918701","dba_name":"TAMPA MIDTOWN ALOFT AND  ELEMENT FLOOR 6","zip":"33607","date":"2026-08-24","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee went to dining area, came back in kitchen then put on gloves to cook omelette for customer without washing first. Discussed with operator about proper handwashing and gloves changing techniques."},{"visit_id":13762643,"license_number":"3918701","dba_name":"TAMPA MIDTOWN ALOFT AND  ELEMENT FLOOR 6","zip":"33607","date":"2026-08-24","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13762643,"license_number":"3918701","dba_name":"TAMPA MIDTOWN ALOFT AND  ELEMENT FLOOR 6","zip":"33607","date":"2026-08-24","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nCooked meatballs and queso in walk-in cooler."},{"visit_id":13762643,"license_number":"3918701","dba_name":"TAMPA MIDTOWN ALOFT AND  ELEMENT FLOOR 6","zip":"33607","date":"2026-08-24","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. \nNext to first aid box in kitchen.\nNo paper towel at handwash sink in omelette station. \nOperator provided at time of inspection. **Corrected On-Site**"},{"visit_id":13762657,"license_number":"2337148","dba_name":"TAQUERIA LAS MICHOACANAS #2","zip":"33135","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. \nBy the three compartment sink.\nDiscussed with the operator and provided sign. **Corrective Action Taken**"},{"visit_id":13762814,"license_number":"6217317","dba_name":"TACO BUS","zip":"33706","date":"2026-08-24","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nBug zapper stored underneath prep table on top of bag of rice. Item removed. **Corrected On-Site**"},{"visit_id":13762814,"license_number":"6217317","dba_name":"TACO BUS","zip":"33706","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nContainer of cooked ground beef and sheet pans of cooked chicken stored in the walk in cooler. Items covered with lids. **Corrected On-Site**"},{"visit_id":13762814,"license_number":"6217317","dba_name":"TACO BUS","zip":"33706","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards stained yellow. **Repeat Violation**"},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable, located at cooking line."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed flip top reach in cooler gaskets torn, located at cooking line."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed case of shrimp stored in walk in freezer floor. During the inspection employee removed item and placed it correctly. **Corrected On-Site**"},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed mot of the reach in cooler interior soiled."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed cooked pork stored in walk in cooler not covered."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water at 3 compartment sink. During the inspection employee removed item and placed in reach in cooler. **Corrective Action Taken**"},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handling dirty kitchen utensils and subsequently putting on gloves without washing their hands."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw chicken stored over green and red peppers in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**"},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per employee, the food had been prepared three days prior to the inspection. During the inspection, the employee discarded the food. **Corrected On-Site**"},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding), stored in walk in cooler. As per the employee, the food had been prepared three days prior to the inspection. During the inspection, the employee discarded the food. **Corrected On-Site**"},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed kitchen pot stored in hand sink, located at cooking area."},{"visit_id":13763377,"license_number":"2326918","dba_name":"LAS COLUMNAS RESTAURANT","zip":"33126","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several cooked food items stored in the walk in cooler without date markings."},{"visit_id":13763747,"license_number":"2334312","dba_name":"FINKA TABLE & TAP","zip":"33175","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed oil container on floor at cook line."},{"visit_id":13763747,"license_number":"2334312","dba_name":"FINKA TABLE & TAP","zip":"33175","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line."},{"visit_id":13763747,"license_number":"2334312","dba_name":"FINKA TABLE & TAP","zip":"33175","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13763747,"license_number":"2334312","dba_name":"FINKA TABLE & TAP","zip":"33175","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line. **Repeat Violation**"},{"visit_id":13763747,"license_number":"2334312","dba_name":"FINKA TABLE & TAP","zip":"33175","date":"2026-08-24","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands."},{"visit_id":13763747,"license_number":"2334312","dba_name":"FINKA TABLE & TAP","zip":"33175","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**"},{"visit_id":13763867,"license_number":"5300707","dba_name":"ALICE'S RESTAURANT","zip":"34996","date":"2026-08-24","code":"35A-06-4","severity":"basic","observation":"Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.\nAt dry storage area- near dishwashing/prep area- 1 dead rat on sticky trap-operator removed and sanitized the area. **Corrected On-Site**"},{"visit_id":13763867,"license_number":"5300707","dba_name":"ALICE'S RESTAURANT","zip":"34996","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nAt walk in cooler- Commercially processed reduced oxygen packaged mahi bearing a label indicating to remove from packaging before thaw not removed- see stop sale."},{"visit_id":13763867,"license_number":"5300707","dba_name":"ALICE'S RESTAURANT","zip":"34996","date":"2026-08-24","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nAt cookline area- employee dropped glove on the floor than put on new gloves and engaged in food preparation without washing their hands - educated operators - employee washed their hands properly. **Corrective Action Taken**"},{"visit_id":13763867,"license_number":"5300707","dba_name":"ALICE'S RESTAURANT","zip":"34996","date":"2026-08-24","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands.\nAt cookline area- employee cracked raw shell eggs than changed their gloves and washed their hands for approximately 6 seconds- then proceeded to engage in food preparation without- educated operator - employee washed their hands. **Corrective Action Taken**"},{"visit_id":13763867,"license_number":"5300707","dba_name":"ALICE'S RESTAURANT","zip":"34996","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nAt walk in cooler- Commercially processed reduced oxygen packaged mahi bearing a label indicating to remove from packaging before thaw not removed- see stop sale."},{"visit_id":13763898,"license_number":"5816182","dba_name":"JAMAICAN EXPRESS","zip":"32806","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nNo trash can in unisex restroom"},{"visit_id":13763898,"license_number":"5816182","dba_name":"JAMAICAN EXPRESS","zip":"32806","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13763898,"license_number":"5816182","dba_name":"JAMAICAN EXPRESS","zip":"32806","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nBack kitchen exit door"},{"visit_id":13763898,"license_number":"5816182","dba_name":"JAMAICAN EXPRESS","zip":"32806","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw container of chicken over ready to foods in 2 door stand up cooler **Corrected On-Site**"},{"visit_id":13763898,"license_number":"5816182","dba_name":"JAMAICAN EXPRESS","zip":"32806","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nMetal lids in basin of hand sink at front counter **Corrected On-Site**"},{"visit_id":13763898,"license_number":"5816182","dba_name":"JAMAICAN EXPRESS","zip":"32806","date":"2026-08-24","code":"22-38-5","severity":"intermediate","observation":"No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.\nNo chlorine sanitizer for facility. \nOwner went and got chlorine sanitizer during inspection **Corrected On-Site**"},{"visit_id":13763992,"license_number":"1507276","dba_name":"ROOTS","zip":"32796","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nIn storage room **Warning**"},{"visit_id":13763992,"license_number":"1507276","dba_name":"ROOTS","zip":"32796","date":"2026-08-24","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\nTriple sink sanitizer at 500++ppm. Operator added water. New reading 300 ppm. **Corrected On-Site** **Warning**"},{"visit_id":13763992,"license_number":"1507276","dba_name":"ROOTS","zip":"32796","date":"2026-08-24","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.\nNo proof of manager certification available. **Warning**"},{"visit_id":13764051,"license_number":"3919306","dba_name":"SATA EMPANADA","zip":"33614","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n1 white cutting board on front line with cut marks. **Repeat Violation**"},{"visit_id":13764051,"license_number":"3919306","dba_name":"SATA EMPANADA","zip":"33614","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**"},{"visit_id":13764051,"license_number":"3919306","dba_name":"SATA EMPANADA","zip":"33614","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nOne bag of shredded lettuce not date marked inside front line reach in cooler."},{"visit_id":13764051,"license_number":"3919306","dba_name":"SATA EMPANADA","zip":"33614","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n1 white cutting board on front line is soiled. **Repeat Violation**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowl in bag of sugar. **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nObserved open bag of chips in shelf with to go container and above clean prep table . **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee cell phone on clean. prep table . **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee with no hair restraint while engaging in food preparation.. **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved bag of sugar stored on floor near walkin refrigerator.. **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved in chest freezer. **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood vents soiled with grease .\nObserved food debris on table and Yuka machine.r **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"01D-01-5","severity":"high","observation":"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.\nObserved ceviche on menu with no proof of parasite destruction **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved Display cooler; shredded cheese (60F - Cold Holding); cut lettuce (70F - Cold Holding); cream cheese sauce (70F - Cold Holding).\nOperator stated food came from working refrigerator 3,5 hours ago and returned to refrigerator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved chicken (93-104 F - Hot Holding); pork (95 F - Hot Holding)\nOperator placed in oven to reheat . **Corrective Action Taken** **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"53B-15-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.\nEmployee that reheats for hot holding stated that needs to heat to 160 degrees.\nI explained to operator that employee needs to reheat to 165 within two hours and maintain above 135 for hot holding . **Corrected On-Site** **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nObserve employee engaging in food service with gloves without washing hands. Employee stated he washed his hands in three compartment sink..\nEmployees washed hands in hand sink . **Corrected On-Site** **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved fan blocking sink in rear kitchen. **Warning**"},{"visit_id":13764107,"license_number":"6022052","dba_name":"THE GRILL BY NATIVUS","zip":"33401","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**"},{"visit_id":13764219,"license_number":"5911940","dba_name":"WINGSTOP","zip":"34743","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\n1 expired for Derris E issued 6-5-21"},{"visit_id":13764268,"license_number":"1507319","dba_name":"MARCO'S PIZZA #8674","zip":"32909","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. \nLarge pizza make table bottom shelf soiled with food debris.\nWhite upright reach in freezer bottom shelf soiled with food debris. **Repeat Violation**"},{"visit_id":13764268,"license_number":"1507319","dba_name":"MARCO'S PIZZA #8674","zip":"32909","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with food debris."},{"visit_id":13764268,"license_number":"1507319","dba_name":"MARCO'S PIZZA #8674","zip":"32909","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cameron started a week ago and was not given a reporting agreement. Printed one for him and he signed it. **Corrected On-Site**"},{"visit_id":13764268,"license_number":"1507319","dba_name":"MARCO'S PIZZA #8674","zip":"32909","date":"2026-08-24","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\nKnife magnet over prep sink has surface rust on metal portion of magnet."},{"visit_id":13764425,"license_number":"2338568","dba_name":"WINGSTOP RESTAURANT #W232 'AIRPARK PLAZA","zip":"33126","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. During the inspection employee cleaned it. **Corrected On-Site**"},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair and currently leaking water from ceiling onto floor into multiple buckets in kitchen. Water is not dripping onto any other surfaces. **Warning**"},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water in buckets in kitchen **Warning**"},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nBottled juice in grab and go cooler at front counter"},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nHummus dated 8/13. Today is 8/24"},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale."},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nCleaner stored on prep table"},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nCook line hand sink blocked by stool and trash can. Employee moved **Corrected On-Site** **Repeat Violation**"},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"02D-12-1","severity":"intermediate","observation":"Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.\nGrab and go juices in front counter not labeled.\nPackaged juice not to be sold until warning is added to the label. Operator removed from cooler.**Warning** **Warning**"},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n **Warning**"},{"visit_id":13764586,"license_number":"4105481","dba_name":"3 NATIVES AÇAÍ & JUICERY","zip":"32960","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n2 employees. Provided form **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13764803,"license_number":"4703748","dba_name":"KEKE'S BREAKFAST CAFE","zip":"32304","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Kitchen ceiling tiles missing above walk in cooler."},{"visit_id":13764803,"license_number":"4703748","dba_name":"KEKE'S BREAKFAST CAFE","zip":"32304","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13764803,"license_number":"4703748","dba_name":"KEKE'S BREAKFAST CAFE","zip":"32304","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Hot boiling water pot stored in hand sink in kitchen."},{"visit_id":13764803,"license_number":"4703748","dba_name":"KEKE'S BREAKFAST CAFE","zip":"32304","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen."},{"visit_id":13764803,"license_number":"4703748","dba_name":"KEKE'S BREAKFAST CAFE","zip":"32304","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some Team members on kitchen line missing food handler training certificates. **Warning**"},{"visit_id":13764803,"license_number":"4703748","dba_name":"KEKE'S BREAKFAST CAFE","zip":"32304","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Unlabeled bottle with substance stored on server station, team member did not know what the product was."},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed exterior soiled."},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed at waiter station."},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 tuna filet thawed in ROP."},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed pasta sauce in walk in cooler on floor, observed cases of seafood on floor in walk in freezer.b"},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Observed between cooler and table across cook line. Operator removed items. **Corrected On-Site**"},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair. Observed in warewash."},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler."},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed container of flour; no label."},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 tuna filet thawed in ROP. Inspector provided handout to operator."},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed repellent on dry food racks. Operator removed during inspection. **Corrected On-Site**"},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email."},{"visit_id":13764863,"license_number":"5428049","dba_name":"S M ONLYWOOD","zip":"33040","date":"2026-08-24","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on dry food shelves."},{"visit_id":13765036,"license_number":"4703989","dba_name":"LAS BRAZAS TENNESSEE RESTAURANT","zip":"32304","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in kitchen."},{"visit_id":13765036,"license_number":"4703989","dba_name":"LAS BRAZAS TENNESSEE RESTAURANT","zip":"32304","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13765036,"license_number":"4703989","dba_name":"LAS BRAZAS TENNESSEE RESTAURANT","zip":"32304","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Towel and pan placed inside hand sink by server station."},{"visit_id":13765036,"license_number":"4703989","dba_name":"LAS BRAZAS TENNESSEE RESTAURANT","zip":"32304","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink located in bar."},{"visit_id":13765036,"license_number":"4703989","dba_name":"LAS BRAZAS TENNESSEE RESTAURANT","zip":"32304","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Unlabeled bottle in server station with liquid substance inside, team member didn't know what it was."},{"visit_id":13765041,"license_number":"2400328","dba_name":"MERLOS FRUTERIA","zip":"34266","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved microwave in kitchen with food debris in it."},{"visit_id":13765041,"license_number":"2400328","dba_name":"MERLOS FRUTERIA","zip":"34266","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nObserved no ambient thermometer in reach in freezer at front, owner put one in there. **Corrected On-Site**"},{"visit_id":13765041,"license_number":"2400328","dba_name":"MERLOS FRUTERIA","zip":"34266","date":"2026-08-24","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nObserved handle for the cold water very loose on hand washing sink in kitchen."},{"visit_id":13765041,"license_number":"2400328","dba_name":"MERLOS FRUTERIA","zip":"34266","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved milk, per owner opened yesterday and not date marked."},{"visit_id":13765041,"license_number":"2400328","dba_name":"MERLOS FRUTERIA","zip":"34266","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13765041,"license_number":"2400328","dba_name":"MERLOS FRUTERIA","zip":"34266","date":"2026-08-24","code":"02C-06-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nObserved two containers of raw pork in reach in freezer, per operator pork was prepared and placed last Saturday, 8/22/26, owner date marked. **Corrected On-Site**"},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nCeiling tile above prep table cooler in kitchen in disrepair."},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nGrooved cutting board in kitchen."},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage stored on cutting board in kitchen, operator moved beverage. **Corrected On-Site**"},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee iPad stored on cutting board in kitchen. Operator moved iPad. **Corrected On-Site**"},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on containers in kitchen."},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nWet wiping cloth stored on handwash sink in kitchen."},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nLabel of oil unlabeled near cook line."},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nPaper towels used as liners for bagged cilantro and for shredded lettuce. Instructed operator to remove towels."},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board stained near cook line."},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwash sink used to store jars, plastic cups, and towels. Operator removed items from hand sink. **Corrected On-Site**"},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"22-38-5","severity":"intermediate","observation":"No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.\nOperator returned from store with proper sanitizer for food contact surfaces. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap at handwash sink in kitchen. Operator added soap **Corrected On-Site**"},{"visit_id":13765458,"license_number":"6218582","dba_name":"DIVINOS TACOS","zip":"34698","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nBrisket prepared Saturday not date marked. Operator added date mark to food item. **Corrected On-Site**"},{"visit_id":13766234,"license_number":"2607553","dba_name":"STARS CARIBBEAN RESTAURANT","zip":"32210","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved cutting board with grooves and no longer smooth and easily cleanable stored on chest freezers near rear exit. **Repeat Violation**"},{"visit_id":13766234,"license_number":"2607553","dba_name":"STARS CARIBBEAN RESTAURANT","zip":"32210","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved 1 employee engaging in food preparation while wearing a phone-watch. Employee removed watch. **Corrected On-Site**"},{"visit_id":13766234,"license_number":"2607553","dba_name":"STARS CARIBBEAN RESTAURANT","zip":"32210","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved unlabeled spray bottle with chemical inside stored by three compartment sink. Person in charge stated it was bleach and labeled. **Corrected On-Site**"},{"visit_id":13766290,"license_number":"5811363","dba_name":"CHIPOTLE MEXICAN GRILL #647","zip":"32806","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13766290,"license_number":"5811363","dba_name":"CHIPOTLE MEXICAN GRILL #647","zip":"32806","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet nesting metal pans"},{"visit_id":13766290,"license_number":"5811363","dba_name":"CHIPOTLE MEXICAN GRILL #647","zip":"32806","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs hanging on handle of sauté pan when cooking onions and peppers"},{"visit_id":13766290,"license_number":"5811363","dba_name":"CHIPOTLE MEXICAN GRILL #647","zip":"32806","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n0ppm chlorine **Warning**"},{"visit_id":13766290,"license_number":"5811363","dba_name":"CHIPOTLE MEXICAN GRILL #647","zip":"32806","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nManager came from outside and asked to wait to be available for inspector t start. Manager enter kitchen without washing hands and went to walk in cooler. Manager in walk in cooler for 10 mins before being ready for inspection"},{"visit_id":13766290,"license_number":"5811363","dba_name":"CHIPOTLE MEXICAN GRILL #647","zip":"32806","date":"2026-08-24","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nQuart sanitizing buckets over 500ppm Quat. Range is 200-400ppm\nManager did corrective action and added water to all buckets and will do when setting up the 3 compartment sink"},{"visit_id":13766669,"license_number":"1617274","dba_name":"CHAPULTEPEC MEXICAN BAR & RESTAURANT","zip":"33009","date":"2026-08-24","code":"33-14-4","severity":"basic","observation":"Dumpster overflowing garbage. Corrected during inspection. **Corrected On-Site**"},{"visit_id":13766669,"license_number":"1617274","dba_name":"CHAPULTEPEC MEXICAN BAR & RESTAURANT","zip":"33009","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above prep area. Operator relocated to bottom shelf. **Corrected On-Site**"},{"visit_id":13766669,"license_number":"1617274","dba_name":"CHAPULTEPEC MEXICAN BAR & RESTAURANT","zip":"33009","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. **Corrective Action Taken**"},{"visit_id":13766669,"license_number":"1617274","dba_name":"CHAPULTEPEC MEXICAN BAR & RESTAURANT","zip":"33009","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. Corrected during inspection. **Corrected On-Site**"},{"visit_id":13766669,"license_number":"1617274","dba_name":"CHAPULTEPEC MEXICAN BAR & RESTAURANT","zip":"33009","date":"2026-08-24","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at 200 ppm chlorine. Operator relocated labeled corrected to 100 ppm."},{"visit_id":13766669,"license_number":"1617274","dba_name":"CHAPULTEPEC MEXICAN BAR & RESTAURANT","zip":"33009","date":"2026-08-24","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator has Chlorine test strips, however, not being used routinely."},{"visit_id":13766669,"license_number":"1617274","dba_name":"CHAPULTEPEC MEXICAN BAR & RESTAURANT","zip":"33009","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed Vegetable/fruit wedger with buildup of food debris. Operator removed to dish area to clean and sanitize. **Corrective Action Taken**"},{"visit_id":13766669,"license_number":"1617274","dba_name":"CHAPULTEPEC MEXICAN BAR & RESTAURANT","zip":"33009","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all servers missing food handler training."},{"visit_id":13766669,"license_number":"1617274","dba_name":"CHAPULTEPEC MEXICAN BAR & RESTAURANT","zip":"33009","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed several spray bottles in kitchen with pink liquid, no label. Operator relocated labeled as degreaser. **Corrected On-Site**"},{"visit_id":13766816,"license_number":"5807008","dba_name":"TACO BELL/PIZZA HUT","zip":"32789","date":"2026-08-24","code":"29-09-4","severity":"basic","observation":"Faucet/handle disrepair at plumbing fixture.\nCold water pedal for handwash sink in disrepair next to drive thru"},{"visit_id":13766816,"license_number":"5807008","dba_name":"TACO BELL/PIZZA HUT","zip":"32789","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda nozzles soiled at drive thru. Operator cleaned during inspection **Corrected On-Site**"},{"visit_id":13766971,"license_number":"2334531","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33145","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nStand up reach in cooler in front of the three compartment sink by the dry storage area: gasket torn/ripped."},{"visit_id":13766971,"license_number":"2334531","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33145","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nStan up reach in cooler by the dry storage area: raw pork stored above a case of whole tomatoes.\nDiscussed with the operator and provided the hand out for the proper storage of food. **Corrected On-Site**"},{"visit_id":13767000,"license_number":"4606433","dba_name":"TROPICAL SMOOTHIE CAFE","zip":"33966","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nObserved scoop handle in chocolate powder, the operator removed the scoop. **Corrected On-Site**"},{"visit_id":13767000,"license_number":"4606433","dba_name":"TROPICAL SMOOTHIE CAFE","zip":"33966","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved handwash sink near reach in cooler filled with blender lids, the operator removed the items. **Corrected On-Site**"},{"visit_id":13767000,"license_number":"4606433","dba_name":"TROPICAL SMOOTHIE CAFE","zip":"33966","date":"2026-08-24","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved food manager not on duty with 5 workers engaged in food prep present. The general manager came to the store during inspection. **Corrected On-Site**"},{"visit_id":13767088,"license_number":"2334703","dba_name":"CHIPOLTLE MEXICAN GRILL","zip":"33174","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13767088,"license_number":"2334703","dba_name":"CHIPOLTLE MEXICAN GRILL","zip":"33174","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved by mop sink water in the floor. **Repeat Violation**"},{"visit_id":13767088,"license_number":"2334703","dba_name":"CHIPOLTLE MEXICAN GRILL","zip":"33174","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. **Repeat Violation**"},{"visit_id":13767088,"license_number":"2334703","dba_name":"CHIPOLTLE MEXICAN GRILL","zip":"33174","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved gloves inside hand wash sink.\nOperator discarded gloves. **Corrected On-Site**"},{"visit_id":13767264,"license_number":"4606986","dba_name":"DOC FORDS RUM BAR & GRILLE","zip":"33957","date":"2026-08-24","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster."},{"visit_id":13767264,"license_number":"4606986","dba_name":"DOC FORDS RUM BAR & GRILLE","zip":"33957","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caesar dressing containing raw egg (48 F - Cold Holding) Per operator dressing was out for less than one hour. Operator immersed pan in ice water bath to cool and proper cold holding This is a repeat violation from the previous inspection dated 01-28-2026 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13767343,"license_number":"6208429","dba_name":"SUNSET LOUNGE","zip":"33765","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- soiled soda holster at bar . Bartender called the soda holster ( corrected on site) \n- 3D dust accumulation on the side of the stainless steel refrigerator."},{"visit_id":13767343,"license_number":"6208429","dba_name":"SUNSET LOUNGE","zip":"33765","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-3D dust accumulation on wall by stainless steel refrigerator at bar"},{"visit_id":13767343,"license_number":"6208429","dba_name":"SUNSET LOUNGE","zip":"33765","date":"2026-08-24","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a locked freezer - not all products commercially packaged. Manager rearranged food **Corrected On-Site**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Water damage in the kitchen. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"24-13-4","severity":"basic","observation":"Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed clean bowl, plate and to go container in employees bathroom. Operator removed it. **Corrected On-Site** **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from open bottle water, instructed operator regarding cross contamination. **Corrected On-Site** **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"08B-37-4","severity":"basic","observation":"Food stored in a prohibited area. Observed avocado and pineapple stored inside employees bathroom. Operator removed it.**Corrected On-Site** **Corrected On-Site** **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed pots white rice, container with onions on the kitchen floor, operator properly stored it. **Corrected On-Site** **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Bathroom wall and underneath of three compartment sink. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Observed hot water handle on disrepair, located in the bathroom. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table. Operator properly stored in chlorine sanitizer solution. **Corrected On-Site** **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Sugar container. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"08B-56-4","severity":"high","observation":"Food stored in ice used for drinks. See stop sale. Observed employees bottle water stored inside ice machine. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table, for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed employees bottle water stored inside ice machine. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding); white rice (110F - Hot Holding); sancocho (109F - Hot Holding); yuca (120F - Hot Holding); cooked beef (113F - Hot Holding), for less than 4 hours as per operator. Operator reaheated at 165°F . **Corrected On-Site** **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels on chlorine sanitizer solution of 200 ppm, operator redo the sanitizer bucket, recheck 100 ppm. **Corrected On-Site** **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink. Operator removed it. **Corrected On-Site** **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"05-06-4","severity":"intermediate","observation":"Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilton, Danielle, Lucy. **Warning**"},{"visit_id":13767940,"license_number":"2335491","dba_name":"PANADERIA COLOMBIANA MI CALI","zip":"33016","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, dessert, sancocho, was prepared from more than 24 hours as per operator. Operator covered it during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13768015,"license_number":"6903005","dba_name":"DENNY'S  #6929","zip":"32773","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13768015,"license_number":"6903005","dba_name":"DENNY'S  #6929","zip":"32773","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n- flip top of cooler at server station"},{"visit_id":13768015,"license_number":"6903005","dba_name":"DENNY'S  #6929","zip":"32773","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\n- acoustical ceiling tiles at storage room"},{"visit_id":13768015,"license_number":"6903005","dba_name":"DENNY'S  #6929","zip":"32773","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.\n- over cookline"},{"visit_id":13768015,"license_number":"6903005","dba_name":"DENNY'S  #6929","zip":"32773","date":"2026-08-24","code":"14-50-4","severity":"basic","observation":"Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment.\n- handwash sink at server station cut into counter not sealed causing water dripping to self below."},{"visit_id":13768015,"license_number":"6903005","dba_name":"DENNY'S  #6929","zip":"32773","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n- at dish station tiles cracked."},{"visit_id":13768015,"license_number":"6903005","dba_name":"DENNY'S  #6929","zip":"32773","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- counter below fryers\n- hood baffles\n- exterior toasters\n- walk in fan covers\n- top area of flip top cooler at server station. Employee wiped."},{"visit_id":13768015,"license_number":"6903005","dba_name":"DENNY'S  #6929","zip":"32773","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Corrected On-Site**"},{"visit_id":13768015,"license_number":"6903005","dba_name":"DENNY'S  #6929","zip":"32773","date":"2026-08-24","code":"35B-12-4","severity":"basic","observation":"Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.\n- hole in metal screen at opening in ice machine room"},{"visit_id":13768015,"license_number":"6903005","dba_name":"DENNY'S  #6929","zip":"32773","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13768077,"license_number":"1624006","dba_name":"DUNKIN DONUTS","zip":"33331","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nOne employee\nEmployee placed on restraint **Corrected On-Site**"},{"visit_id":13768077,"license_number":"1624006","dba_name":"DUNKIN DONUTS","zip":"33331","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. \nTwo boxes of muffins on walk-in freezer floor. Operator elevated **Corrected On-Site**"},{"visit_id":13768077,"license_number":"1624006","dba_name":"DUNKIN DONUTS","zip":"33331","date":"2026-08-24","code":"12A-19-4","severity":"high","observation":"Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands. Explained to operator proper technique of hand washing. **Corrective Action Taken**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved commercially reduced oxygen packaged fish partially thawed without removing them from their packaging.\nOperator willingly disposed of their products. **Corrective Action Taken** **Warning**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee personal items stored on top of a box of clean fryer oil.\nOperator removed the items. **Corrected On-Site** **Warning**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cases of food stored on their floor of the walk in freezer and the front area.\nOperator placed them off the ground. **Corrected On-Site** **Warning**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserve their sanitizer buckets at 0ppm quaternary.\nOperator remade them to 100ppm chlorine. **Corrected On-Site** **Warning**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved their bar dish machine at 0ppm chlorine.\nOperator called a serviceman and had the employees take the dishes to the kitchen.. **Corrective Action Taken** **Warning**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"14-86-1","severity":"high","observation":"Non-food grade paper/ towel used as liner for food container.\nObserved non food grade towels used as liner for shrimp.\nOperator removed the towels. **Corrected On-Site** **Warning**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved commercially reduced oxygen packaged fish partially thawed without removing them from their packaging.\nOperator willingly disposed of their products. **Warning**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved on the back server area with ice: Butter chips (68F - Cold Holding); Cream cheese (69F - Cold Holding)\nOperator stated they were out for approximately 2hrs.\nOperator placed them in a cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved on the cook line: Tomatoes (87F - Hot Holding)\nOperator stated they were kept out for approximately 1hr and are thrown out after 4hrs.\nOperator added the tomatoes to their time as a public health control plan. **Corrective Action Taken** **Warning**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.\nObserved their oyster tags not marked for their special event raw bar.\n **Warning**"},{"visit_id":13768146,"license_number":"5105760","dba_name":"VIENTO KITCHEN & BAR","zip":"34228","date":"2026-08-24","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.\nObserved no device used to ensure their high temp dish machine. **Warning**"},{"visit_id":13768350,"license_number":"5401810","dba_name":"ARBY'S #5580","zip":"33037","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved under shelf in walk in freezer."},{"visit_id":13768350,"license_number":"5401810","dba_name":"ARBY'S #5580","zip":"33037","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved floor tiles in disrepair inside walk in freezer under shelf."},{"visit_id":13768630,"license_number":"3912678","dba_name":"BRIO MAIN KITCHEN","zip":"33607","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of microwave has accumulation of old food debris. At cook line."},{"visit_id":13768630,"license_number":"3912678","dba_name":"BRIO MAIN KITCHEN","zip":"33607","date":"2026-08-24","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nRaw salmon stored over bottled drinks in walk-in cooler. Operator moved raw salmon to proper storage location. **Corrected On-Site**"},{"visit_id":13768630,"license_number":"3912678","dba_name":"BRIO MAIN KITCHEN","zip":"33607","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCold Holding: cooked potato 49 F, diced tomato 48 F, diced mozzarella 49 F, crumbled blue cheese 46 F. Operator moved items to reach-in freezer. Re temped cooked potato 42 F, diced tomato 37 F, diced mozzarella 40 F, crumbled blue cheese 42 F. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13768630,"license_number":"3912678","dba_name":"BRIO MAIN KITCHEN","zip":"33607","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nUnder dish machine in kitchen."},{"visit_id":13768630,"license_number":"3912678","dba_name":"BRIO MAIN KITCHEN","zip":"33607","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards strained at cook line. **Repeat Violation**"},{"visit_id":13768630,"license_number":"3912678","dba_name":"BRIO MAIN KITCHEN","zip":"33607","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nFood container stored in handwash sink at cook line. Operator removed. **Corrected On-Site**"},{"visit_id":13768656,"license_number":"6021672","dba_name":"EL RINCONCITO COLOMBIANO 3","zip":"33461","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**"},{"visit_id":13768656,"license_number":"6021672","dba_name":"EL RINCONCITO COLOMBIANO 3","zip":"33461","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Floor space behind and underneath cook line equipment heavily soiled with grease. **Warning**"},{"visit_id":13768656,"license_number":"6021672","dba_name":"EL RINCONCITO COLOMBIANO 3","zip":"33461","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13768656,"license_number":"6021672","dba_name":"EL RINCONCITO COLOMBIANO 3","zip":"33461","date":"2026-08-24","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface. Plumbing disconnected from warewashing area hand sink resulting in water draining onto floor. **Warning**"},{"visit_id":13768656,"license_number":"6021672","dba_name":"EL RINCONCITO COLOMBIANO 3","zip":"33461","date":"2026-08-24","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee pick up straw wrapper off floor and then immediately begin to handle clean coffee cups without first washing hands. Reviewed handwashing requirements with operator. **Warning**"},{"visit_id":13768656,"license_number":"6021672","dba_name":"EL RINCONCITO COLOMBIANO 3","zip":"33461","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**"},{"visit_id":13768656,"license_number":"6021672","dba_name":"EL RINCONCITO COLOMBIANO 3","zip":"33461","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Front prep area and warewashing prep area hand sinks used to store food storage containers and discard food waste. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13768656,"license_number":"6021672","dba_name":"EL RINCONCITO COLOMBIANO 3","zip":"33461","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink at dishwashing area removed. Triple sink must be reinstalled or new plans must be submitted. **Repeat Violation** **Warning**"},{"visit_id":13768656,"license_number":"6021672","dba_name":"EL RINCONCITO COLOMBIANO 3","zip":"33461","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink at kitchen area. **Warning**"},{"visit_id":13768742,"license_number":"3600555","dba_name":"THE CUBAN DELY","zip":"33935","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not tight closing. **Repeat Violation**"},{"visit_id":13768977,"license_number":"5810291","dba_name":"BIG APPLE DELI & CAFE LLC","zip":"32801","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nLimescale in handsink in kitchen"},{"visit_id":13768977,"license_number":"5810291","dba_name":"BIG APPLE DELI & CAFE LLC","zip":"32801","date":"2026-08-24","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nOven in back storage by office"},{"visit_id":13769385,"license_number":"2600162","dba_name":"CASSAT'S BATT BOWL","zip":"32210","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved unlabeled container of white powdery substance stored on prep shelf above flip top cooler area on main cook line. Person in charge labeled container. **Corrected On-Site**"},{"visit_id":13769385,"license_number":"2600162","dba_name":"CASSAT'S BATT BOWL","zip":"32210","date":"2026-08-24","code":"02C-06-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nObserved opened packages of hot dogs missing date marking when hot dogs were removed from freezer. Hot dogs are opened and placed in ziplock bags and placed in walk-in freezer. Person in charge date marked all food items. **Corrected On-Site**"},{"visit_id":13769427,"license_number":"3915957","dba_name":"JERSEY MIKE'S SUBS","zip":"33511","date":"2026-08-24","code":"53A-10-4","severity":"intermediate","observation":"Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.\nBig 6 and allergens"},{"visit_id":13769427,"license_number":"3915957","dba_name":"JERSEY MIKE'S SUBS","zip":"33511","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13769431,"license_number":"1614078","dba_name":"3 SCOOPS","zip":"33019","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13769431,"license_number":"1614078","dba_name":"3 SCOOPS","zip":"33019","date":"2026-08-24","code":"08B-02-4","severity":"high","observation":"Displayed food not properly protected from contamination.\nAt front counter, ice cream cones not protected"},{"visit_id":13769431,"license_number":"1614078","dba_name":"3 SCOOPS","zip":"33019","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn flip top cooler, sliced tomatoes (46F - Cold Holding).operator stated held in cooler less than three hours.\nMoved tomatoes to different cooler. **Corrective Action Taken**"},{"visit_id":13769431,"license_number":"1614078","dba_name":"3 SCOOPS","zip":"33019","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nTwo employees that food Handel has no proof of employee food handler training"},{"visit_id":13769734,"license_number":"3600507","dba_name":"BEEF O BRADY'S OF LABELLE","zip":"33935","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed lidded drink cup on the cook line prep table next to the make table on the cookline by the reach in freezer. Operator moved beverage cup to bottom shelf. **Corrected On-Site**"},{"visit_id":13769734,"license_number":"3600507","dba_name":"BEEF O BRADY'S OF LABELLE","zip":"33935","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed cooking tongs on the fryer door handle, operator removed tongs. **Corrected On-Site**"},{"visit_id":13769734,"license_number":"3600507","dba_name":"BEEF O BRADY'S OF LABELLE","zip":"33935","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets next to the walk in freezer soiled."},{"visit_id":13769734,"license_number":"3600507","dba_name":"BEEF O BRADY'S OF LABELLE","zip":"33935","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai on cookline at 57F, operates states it was just put in the reach in cooler on the cookline across from the grill for less than 1 hour, operator placed a bag of ice on the fish and moved it into the walk in cooler. **Corrective Action Taken**"},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nCups at server line wet nesting."},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nLid to chip container in use missing piece."},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHole in wall to left of triple sink, under hand wash sink around piping in back prep area.\nAlso, ceiling tile missing above walk in cooler, several holes in ceiling observed.\nFloors showing wear.\nFloors to right of fryers with grease accumulation."},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in walk in freezer doorway. **Repeat Violation**"},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nCooked beans in walk in cooler cooling overnight in stacked hotel pans at 44-48F. \nAlso, salsa cooling overnight at 44-47F.\n **Repeat Violation** **Admin Complaint**"},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee handle personal phone, then return to makeline and handle squeeze bottle of food without hand wash. Person in charge coached employee who washed hands. **Corrective Action Taken**"},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved three flying insects around dishpit area."},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler raw steak stored over ready to eat salsa. Person in charge moved to appropriate location. **Corrected On-Site**"},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked beans in walk in cooler cooling overnight in stacked hotel pans at 44-48F. Salsa cooling overnight at 44-47F."},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSour cream in squeeze bottle stored on lidded items in fliptop above fill line at 50F. Person in charge moved to reach in cooler drawers below. **Corrective Action Taken**"},{"visit_id":13769844,"license_number":"2614303","dba_name":"CASA MARIA TEQUILA BAR AND GRILL 2","zip":"32258","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nPork in warmer heated on cookline then added to steam table at 124F. Person in charge began reheating. **Corrective Action Taken**"},{"visit_id":13770419,"license_number":"2330494","dba_name":"DUMPLING KING","zip":"33162","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed multiple chicken containers stored on the floor. Operator removed. **Repeat Violation**"},{"visit_id":13770419,"license_number":"2330494","dba_name":"DUMPLING KING","zip":"33162","date":"2026-08-24","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13770419,"license_number":"2330494","dba_name":"DUMPLING KING","zip":"33162","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed sugar container with no name label."},{"visit_id":13770419,"license_number":"2330494","dba_name":"DUMPLING KING","zip":"33162","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved Dishwasher (Chlorine 0ppm). Ecolab was called. Operator is aware not to use dishwasher until it's fixed."},{"visit_id":13770419,"license_number":"2330494","dba_name":"DUMPLING KING","zip":"33162","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed bokchoy in a non food grade bag."},{"visit_id":13770419,"license_number":"2330494","dba_name":"DUMPLING KING","zip":"33162","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. \nObserved cooked shrimp cooling in a soiled raw chicken container lid. Stop sale issued."},{"visit_id":13770419,"license_number":"2330494","dba_name":"DUMPLING KING","zip":"33162","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved cooked shrimp cooling in a soiled raw chicken container lid. Stop sale issued."},{"visit_id":13770448,"license_number":"6308924","dba_name":"LOVE PHO & BOBA 2 WINTER HAVEN","zip":"33880","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Operator removed from handle ice. **Corrected On-Site**"},{"visit_id":13770448,"license_number":"6308924","dba_name":"LOVE PHO & BOBA 2 WINTER HAVEN","zip":"33880","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nOperator removed utensils, from seasonings **Corrected On-Site**"},{"visit_id":13770448,"license_number":"6308924","dba_name":"LOVE PHO & BOBA 2 WINTER HAVEN","zip":"33880","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nAt hand washing sink in back kitchen area.\nOperator replaced soap. **Corrected On-Site**"},{"visit_id":13770450,"license_number":"5203266","dba_name":"POPEYES","zip":"34474","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nNear back door, manager secured. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13770450,"license_number":"5203266","dba_name":"POPEYES","zip":"34474","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach in cooler near front counter, with an ambient air temperature of 47F, (Reach in cooler near front counter, Cold holding: slaw 46F and 47F, dessert 46F, cut lettuce 71F, cheese 47F all items are overnight products, last ambient temperature recorded at 10:00AM). **Warning**"},{"visit_id":13770450,"license_number":"5203266","dba_name":"POPEYES","zip":"34474","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nReach in cooler near front counter, Cold holding: slaw 46F and 47F, dessert 46F, cut lettuce 71F, cheese 47F all items are overnight products, last ambient temperature recorded at 10:00AM. **Warning**"},{"visit_id":13770450,"license_number":"5203266","dba_name":"POPEYES","zip":"34474","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in cooler near front counter, Cold holding: slaw 46F and 47F, dessert 46F, cut lettuce 71F, cheese 47F all items are overnight products, last ambient temperature recorded at 10:00AM. **Warning**"},{"visit_id":13770852,"license_number":"2338315","dba_name":"THE EMPANADAS","zip":"33149","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided to PIC."},{"visit_id":13770852,"license_number":"2338315","dba_name":"THE EMPANADAS","zip":"33149","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas."},{"visit_id":13770852,"license_number":"2338315","dba_name":"THE EMPANADAS","zip":"33149","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk-in freezer added to area that once had an office space."},{"visit_id":13770852,"license_number":"2338315","dba_name":"THE EMPANADAS","zip":"33149","date":"2026-08-24","code":"11-07-5","severity":"intermediate","observation":"Provided to PIC Big 6 poster."},{"visit_id":13771021,"license_number":"5300409","dba_name":"KRAVE NOODLE & RICE","zip":"34994","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13771021,"license_number":"5300409","dba_name":"KRAVE NOODLE & RICE","zip":"34994","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of toaster oven has accumulation of grease/food debris."},{"visit_id":13771021,"license_number":"5300409","dba_name":"KRAVE NOODLE & RICE","zip":"34994","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe behind coolers and dish pit"},{"visit_id":13771021,"license_number":"5300409","dba_name":"KRAVE NOODLE & RICE","zip":"34994","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved metal container of raw pooled eggs inside and not properly separated from metal container of cooked. Choked at flip top reach in cooler at cook line \nOperator removed and stored foods properly **Corrected On-Site**"},{"visit_id":13771021,"license_number":"5300409","dba_name":"KRAVE NOODLE & RICE","zip":"34994","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved cooked chicken (52F - Cold Holding); pork dumplings (60F - Cold Holding) stacked over fill line at reach in cooler\nPer operator food not prepped or portioned today and left out of temperature for 2 hours\n Operator placed foods below inside reach in cooler to quick chill **Corrective Action Taken**"},{"visit_id":13771021,"license_number":"5300409","dba_name":"KRAVE NOODLE & RICE","zip":"34994","date":"2026-08-24","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nObserved multiple foods\nCurry sauce, vegetables soup, cooked rice all made onsite more than 24 hours ago, approximately at 10:30AM 2 day prior per operator with no date marking \nOperator began to Label foods properly at time of inspection"},{"visit_id":13771021,"license_number":"5300409","dba_name":"KRAVE NOODLE & RICE","zip":"34994","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved multiple foods\nCurry sauce, vegetables soup, cooked rice all made onsite more than 24 hours ago, approximately at 10:30AM 2 day prior per operator \nOperator began to Label foods properly at time of inspection **Corrective Action Taken**"},{"visit_id":13771088,"license_number":"2705494","dba_name":"SCENIC 90 CAFE","zip":"32503","date":"2026-08-24","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed."},{"visit_id":13771088,"license_number":"2705494","dba_name":"SCENIC 90 CAFE","zip":"32503","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees."},{"visit_id":13771088,"license_number":"2705494","dba_name":"SCENIC 90 CAFE","zip":"32503","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nItems held over night:sausage 48f, shrimp 57f, crab cakes 55f cheese 54f. Inside low reach in cooler on cook line. \nOperator voluntarily discarded items."},{"visit_id":13771278,"license_number":"1507384","dba_name":"DAVE'S HOT CHICKEN","zip":"32955","date":"2026-08-24","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nChemical dish washer machine is sanitizing just not properly fully functioning. Operator does have a work order in. **Corrective Action Taken**"},{"visit_id":13771553,"license_number":"4509182","dba_name":"MCDONALD'S RESTAURANT #43420","zip":"32736","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVent over soda area in dry storage."},{"visit_id":13771553,"license_number":"4509182","dba_name":"MCDONALD'S RESTAURANT #43420","zip":"32736","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor under bun table. \nFloor at front counter\nOperator cleaned. **Corrected On-Site*\nFloor under racks in walk in freezer. **Corrected On-Site**"},{"visit_id":13771553,"license_number":"4509182","dba_name":"MCDONALD'S RESTAURANT #43420","zip":"32736","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIn reach in freezer at cook line. Operator cleaned. **Corrected On-Site**"},{"visit_id":13771553,"license_number":"4509182","dba_name":"MCDONALD'S RESTAURANT #43420","zip":"32736","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nOvens at cook line. Operator cleaned. **Corrected On-Site**"},{"visit_id":13771553,"license_number":"4509182","dba_name":"MCDONALD'S RESTAURANT #43420","zip":"32736","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets at cook line\nReach in cooler next to fry freezer gaskets?\nOperator cleaned **Corrected On-Site**"},{"visit_id":13771553,"license_number":"4509182","dba_name":"MCDONALD'S RESTAURANT #43420","zip":"32736","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler at cook line. \nReach in cooler next to fry freezer interior \nOperator cleaned. **Corrected On-Site**"},{"visit_id":13771553,"license_number":"4509182","dba_name":"MCDONALD'S RESTAURANT #43420","zip":"32736","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nIn dish area. Operator replaced. **Corrected On-Site**"},{"visit_id":13771654,"license_number":"2614743","dba_name":"MAMAS PIZZA & GRILL","zip":"32256","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers. Several."},{"visit_id":13771654,"license_number":"2614743","dba_name":"MAMAS PIZZA & GRILL","zip":"32256","date":"2026-08-24","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee drink container in cooler by restaurant foods. Moved by manager. **Corrected On-Site**"},{"visit_id":13771654,"license_number":"2614743","dba_name":"MAMAS PIZZA & GRILL","zip":"32256","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nDusty, soiled cooler racks. Kitchen. \nSoiled dusty exterior of food containers. Kitchen. \nSoiled cooler gaskets. Pizza prep unit."},{"visit_id":13771654,"license_number":"2614743","dba_name":"MAMAS PIZZA & GRILL","zip":"32256","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on exterior of cleaned pans : dry rack. **Repeat Violation**"},{"visit_id":13771654,"license_number":"2614743","dba_name":"MAMAS PIZZA & GRILL","zip":"32256","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSingle service to go container on dusty surface. Kitchen. \nSingle service containers not inverted/ protected Hallway. Moved by manager. **Corrected On-Site**"},{"visit_id":13771654,"license_number":"2614743","dba_name":"MAMAS PIZZA & GRILL","zip":"32256","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in base of kitchen cooler."},{"visit_id":13771654,"license_number":"2614743","dba_name":"MAMAS PIZZA & GRILL","zip":"32256","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nUnlabeled food containers. Whippet substance. Flour. Sugar. Salt."},{"visit_id":13771654,"license_number":"2614743","dba_name":"MAMAS PIZZA & GRILL","zip":"32256","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nGarlic in oil 80°. From yesterday. Stop sale issued. \nPerson In Charge. Placed future items on Time Temperature Controlled for Safety. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13771654,"license_number":"2614743","dba_name":"MAMAS PIZZA & GRILL","zip":"32256","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled chemical spray bottle at kitchen and frontline. All purpose cleaner."},{"visit_id":13771662,"license_number":"1623062","dba_name":"DUKES TAVERN","zip":"33441","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale."},{"visit_id":13771662,"license_number":"1623062","dba_name":"DUKES TAVERN","zip":"33441","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale."},{"visit_id":13771715,"license_number":"1626496","dba_name":"DON PAN","zip":"33024","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13771715,"license_number":"1626496","dba_name":"DON PAN","zip":"33024","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nIce scoop handle stored down in ice at ice machine at front counter .\nEmployee placed ice scoop upright. **Corrected On-Site**"},{"visit_id":13771715,"license_number":"1626496","dba_name":"DON PAN","zip":"33024","date":"2026-08-24","code":"12A-25-4","severity":"high","observation":"Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee put on hair restraint, started washing utensils in 3 compartment sink and then started preparing sandwiches for customers without first washing hands and changing gloves.\nEducated employee on proper handwashing, employee washed hands and changed gloves. **Corrected On-Site**"},{"visit_id":13771715,"license_number":"1626496","dba_name":"DON PAN","zip":"33024","date":"2026-08-24","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn 3 door freezer in kitchen, open case of raw breaded chicken stored above containers of cake and flan.\nEmployee moved chicken to bottom shelf. **Corrected On-Site**"},{"visit_id":13771715,"license_number":"1626496","dba_name":"DON PAN","zip":"33024","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn 3 door AVANTCO cooler, raw shell eggs and raw pooled eggs stored over packages of cheese.\nEmployee moved raw eggs to bottom shelf. **Corrected On-Site**"},{"visit_id":13771715,"license_number":"1626496","dba_name":"DON PAN","zip":"33024","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.\nIn front display case, Empanadas, tequenos and cachitos held on Time as Public Health Control not time marked. \nFoods held in case for approximately 2 hours. Foods were time marked by employee.\n **Corrected On-Site**"},{"visit_id":13771715,"license_number":"1626496","dba_name":"DON PAN","zip":"33024","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nScrambled Eggs (112F - Hot Holding), held in pan, sitting atop pan in steam table. Per operator, food held for approximately 1.50 hours in unit.\nAdvised employee to reheat food. Food was voluntarily discarded by employee. **Corrected On-Site**"},{"visit_id":13771715,"license_number":"1626496","dba_name":"DON PAN","zip":"33024","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\n No back flow preventer at faucet at mop sink in kitchen."},{"visit_id":13771715,"license_number":"1626496","dba_name":"DON PAN","zip":"33024","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nBroom and dustpan stored in front of handwashing sink in kitchen.\nItems were removed from handwashing sink. **Corrected On-Site**"},{"visit_id":13771715,"license_number":"1626496","dba_name":"DON PAN","zip":"33024","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels in both genders bathrooms. No paper towel holders in both bathrooms .\nEmployee placed paper towels on toilet tanks in both bathrooms.\n **Corrected On-Site**"},{"visit_id":13771726,"license_number":"2800848","dba_name":"TACO BELL #042971","zip":"32164","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on the floor near front window under drink station. Operator cleaned up. **Corrected On-Site**"},{"visit_id":13771726,"license_number":"2800848","dba_name":"TACO BELL #042971","zip":"32164","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler on main line interior soiled with food debris."},{"visit_id":13771726,"license_number":"2800848","dba_name":"TACO BELL #042971","zip":"32164","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved dump ice in hand wash sink."},{"visit_id":13771807,"license_number":"1801117","dba_name":"TACO BELL #042860","zip":"33948","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nObserved a temporary license from 10/2025."},{"visit_id":13771807,"license_number":"1801117","dba_name":"TACO BELL #042860","zip":"33948","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved an accumulation of grease on the floor behind the fryers."},{"visit_id":13771807,"license_number":"1801117","dba_name":"TACO BELL #042860","zip":"33948","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nA choking poster was emailed to the operator. **Corrected On-Site**"},{"visit_id":13771807,"license_number":"1801117","dba_name":"TACO BELL #042860","zip":"33948","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nThe operator was emailed a bio-cleanup poster. **Corrected On-Site**"},{"visit_id":13771836,"license_number":"5100102","dba_name":"BEACH HOUSE WATERFRONT RESTAURANT","zip":"34217","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee personal items stored above their clean dishes.\nOperator removed the items. **Corrected On-Site**"},{"visit_id":13771836,"license_number":"5100102","dba_name":"BEACH HOUSE WATERFRONT RESTAURANT","zip":"34217","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved no sign for their back prep hand sink.\nOperator hung one up. **Corrected On-Site**"},{"visit_id":13771836,"license_number":"5100102","dba_name":"BEACH HOUSE WATERFRONT RESTAURANT","zip":"34217","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved coffee filters not properly stored and observed to go boxes not inverted in the kitchen and bar.\nOperator stored the filters and inverted the boxes. **Corrected On-Site**"},{"visit_id":13771836,"license_number":"5100102","dba_name":"BEACH HOUSE WATERFRONT RESTAURANT","zip":"34217","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved their dish machine at 0ppm chlorine.\nOperator had ecolab come out and fix it to 100ppm chlorine. **Corrected On-Site**"},{"visit_id":13771836,"license_number":"5100102","dba_name":"BEACH HOUSE WATERFRONT RESTAURANT","zip":"34217","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved a container of raw bacon stored over unprepared onions in a reach in cooler.\nOperator moved the bacon. **Corrected On-Site**"},{"visit_id":13771836,"license_number":"5100102","dba_name":"BEACH HOUSE WATERFRONT RESTAURANT","zip":"34217","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved on the cook line and server line: Butter (87F - Cold Holding); Sliced tomatoes (50F - Cold Holding).\nOperator didn't know how long the butter had been out for and disposed it on their own, operator stated the tomatoes were out for approximately 2hrs and placed them in a cooler. **Corrective Action Taken**"},{"visit_id":13771904,"license_number":"6502665","dba_name":"ZARIA SIMPLY MEDITERRANEAN","zip":"32084","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nIn shed out back oil on floor. Person in charge moved oil. **Corrected On-Site**"},{"visit_id":13771904,"license_number":"6502665","dba_name":"ZARIA SIMPLY MEDITERRANEAN","zip":"32084","date":"2026-08-24","code":"14-47-4","severity":"basic","observation":"Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.\nTop of ice machine not smooth and easily cleanable. Still has manufacturers tape. Person in charge removed tape. **Corrected On-Site**"},{"visit_id":13771904,"license_number":"6502665","dba_name":"ZARIA SIMPLY MEDITERRANEAN","zip":"32084","date":"2026-08-24","code":"36-30-4","severity":"basic","observation":"Shelves not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.\nShelves are raw, untreated wood."},{"visit_id":13771904,"license_number":"6502665","dba_name":"ZARIA SIMPLY MEDITERRANEAN","zip":"32084","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSingle service containers above make table not inverted. Person in charge inverted. **Corrected On-Site**"},{"visit_id":13771904,"license_number":"6502665","dba_name":"ZARIA SIMPLY MEDITERRANEAN","zip":"32084","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSeveral spray bottles not labeled."},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl no handle inside rice container, Manager moved. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nMultiple Employee drinks on prep tables, manager moved all. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nReach in cooler near Walk in cooler, employee personal items stored above customers food, manager moved. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee purse, cellphone and shoes next to food and single service, manager moved all. **Corrected On-Site**"},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nMale employee on cook line. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nNext to dish machine, syrup boxes on floor."},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nReach in cooler on cook line, spoon handle in direct contact with rice."},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in cooler shelves with food residue and mold like substance. **Repeat Violation**"},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nIn triple sink, raw beef thawed in standing water, manager turned on the water. . **Corrected On-Site**"},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nOn cook line, female employee touched with bare hands dessert, also male employee cut tomatoes with bare hands, employee voluntarily discarded and started using gloves. **Corrective Action Taken**"},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nOn cook line, pooled eggs for chicken breading stored above beef, manager moved and stored properly. **Corrected On-Site**"},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in cooler on cook line, ham 47F, cut lettuce 78F.\nIn Walk in cooler, turkey placed near door 47F, manager moved all food to freezer, temperatures dropped to 42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nReach in coolers on cook line and prep area, shelves with food residue, also some with mold like substance.\nMicrowave on cook line interior heavily soiled with food residue."},{"visit_id":13772465,"license_number":"5202414","dba_name":"LAKI'S RESTAURANT","zip":"34474","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHand wash sink next to Walk in cooler **Repeat Violation**"},{"visit_id":13772645,"license_number":"1621842","dba_name":"THE BREAD SHOP","zip":"33309","date":"2026-08-24","code":"42-03-5","severity":"basic","observation":"Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with dry storage items in kitchen area, operator removed and properly stored **Corrected On-Site**"},{"visit_id":13772645,"license_number":"1621842","dba_name":"THE BREAD SHOP","zip":"33309","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in cook line flip top cooler. Employee reorganized **Corrected On-Site**"},{"visit_id":13772645,"license_number":"1621842","dba_name":"THE BREAD SHOP","zip":"33309","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached"},{"visit_id":13772645,"license_number":"1621842","dba_name":"THE BREAD SHOP","zip":"33309","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds tcs bakery items on time as a public health control, operator unable to provide written plan at time of inspection. Provided to operator. Operator completed at time of inspection **Corrected On-Site**"},{"visit_id":13772645,"license_number":"1621842","dba_name":"THE BREAD SHOP","zip":"33309","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13772690,"license_number":"6805057","dba_name":"OLD PACKING HOUSE CAFE","zip":"34232","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAll ceiling vents and ceiling tiles in the cook line and dishwasher area soiled. **Warning**"},{"visit_id":13772690,"license_number":"6805057","dba_name":"OLD PACKING HOUSE CAFE","zip":"34232","date":"2026-08-24","code":"24-27-4","severity":"basic","observation":"Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.\nPairs of tongs stored next to the hand wash sink in the cook line area.\nOwner removed the tongs to be sanitized . **Corrected On-Site** **Warning**"},{"visit_id":13772690,"license_number":"6805057","dba_name":"OLD PACKING HOUSE CAFE","zip":"34232","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors in the walk in cooler soiled. **Warning**"},{"visit_id":13772690,"license_number":"6805057","dba_name":"OLD PACKING HOUSE CAFE","zip":"34232","date":"2026-08-24","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nShelves in reach in cooler on the right side of the cook line rusted. **Warning**"},{"visit_id":13772690,"license_number":"6805057","dba_name":"OLD PACKING HOUSE CAFE","zip":"34232","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in the reach in cooler on the right side of the cook line and the beer reach in cooler in the bar area. **Warning**"},{"visit_id":13772690,"license_number":"6805057","dba_name":"OLD PACKING HOUSE CAFE","zip":"34232","date":"2026-08-24","code":"08B-54-4","severity":"basic","observation":"Uncovered food stored near sink exposed to splash.\nBags of onions stored over the utility sink in the back storage area.\nOwner removed the onions. **Corrected On-Site** **Warning**"},{"visit_id":13772690,"license_number":"6805057","dba_name":"OLD PACKING HOUSE CAFE","zip":"34232","date":"2026-08-24","code":"01B-28-5","severity":"high","observation":"Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale.\nCooked pork and cooked beef stored in the walk in cooler both date marked 8/17.\nOwner discarded the items. **Warning**"},{"visit_id":13772690,"license_number":"6805057","dba_name":"OLD PACKING HOUSE CAFE","zip":"34232","date":"2026-08-24","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nCooked pork and cooked beef stored in the walk in cooler both date marked 8/17.\nOwner discarded the items. **Warning**"},{"visit_id":13772690,"license_number":"6805057","dba_name":"OLD PACKING HOUSE CAFE","zip":"34232","date":"2026-08-24","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**"},{"visit_id":13772690,"license_number":"6805057","dba_name":"OLD PACKING HOUSE CAFE","zip":"34232","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13772760,"license_number":"6214619","dba_name":"PICO ROJO","zip":"33759","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food( bottles of beverages) stored on floor in hallways. Manager relocated beverages **Corrected On-Site**"},{"visit_id":13772760,"license_number":"6214619","dba_name":"PICO ROJO","zip":"33759","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in cook line area . Manager placed paper towels in dispenser **Corrected On-Site**"},{"visit_id":13772760,"license_number":"6214619","dba_name":"PICO ROJO","zip":"33759","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked cooked 2 days previously in the back kitchen prep area . Manager date marked food **Corrected On-Site**"},{"visit_id":13772760,"license_number":"6214619","dba_name":"PICO ROJO","zip":"33759","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled in dish washing area . Manager labeled spray bottle . **Corrected On-Site**"},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Bowl used to scoop flour back of kitchen, moved to wash. **Corrected On-Site**"},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food no beard guard."},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without a hair restraint. Manager gave him a hat. **Corrected On-Site**"},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Case of olives and tomato sauce on floor in back of kitchen, moved to storage rack. **Corrected On-Site**"},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nMushroom and feta containers stored on floor in walk in cooler. **Corrected On-Site**"},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. In back of establishment near the walk in cooler. **Repeat Violation**"},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle, moved to wash. **Corrected On-Site**"},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nBack of kitchen soiled with food debris. Operator cleaned it. **Corrected On-Site**"},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nPizza make table gaskets soiled with flour.\nVent hood covers soiled with dust. **Repeat Violation**"},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table soiled with flour inside bottom shelf."},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided owner with written plan., using time as a public health control for minced garlic oil. **Corrective Action Taken**"},{"visit_id":13772779,"license_number":"1505941","dba_name":"FIRED UP A COAL OVEN PIZZARIA","zip":"32907","date":"2026-08-24","code":"47-03-4","severity":null,"observation":"Observed electrical wiring in disrepair. For reporting purposes only. \nElectrical outlet near ice machine front of restaurant missing cover plate, possible shock hazard to employees.\nElectrical outlet near pizza make table missing cover plate, possible shock hazard for employees. **Repeat Violation**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee entered kitchen from dining room then handled clean utensils, clean dishes and prepared/plates food for customers without washing hands.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched visibly soiled wiping cloth then continued handling clean utensils and preparing food for customers without washing hands.\nOperator discussed with employee who then washed hands.\n **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nEmployee touched tortilla chips with barehand while placing into basket to be taken immediately to customers.\nSee stop sale.\nOperator discussed with employee who then washed hands, donned gloves, used scoop with handle.\n **Corrected On-Site** **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nApproximately 2 live, small flying insects in kitchen inside seasoning storage container.\nSee stop sale.\nApproximately 6 live, small flying insects in kitchen flying around prep table, landing on clean equipment clean utensils and containers of food products.\nApproximately 6 live, small flying insects in kitchen flying around back cook line cooking equipment.\nApproximately 2 live, small flying insects flying around dish area/expo line.\nAdvised Operator to eliminate live, small flying insects, clean/sanitize areas.\n **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nAt walk-in cooler; raw comminuted beef stored over raw whole muscle steak.\nOperator moved raw comminuted beef below raw whole muscle steak.\n **Corrected On-Site** **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach in kitchen on prep table crawling on food processor.\nAdvised Operator to eliminate live roach, clean/sanitize area/equipment.\n **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nApproximately 3 rodent droppings in kitchen on ledge of ice machine.\n1 rodent dropping in kitchen on floor under prep sink.\n1 rodent dropping in kitchen on floor in front of hand washing sink next to ice machine.\nAdvised Operator to remove droppings, clean/sanitize areas.\n **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nLive, small flying insects found.\nApproximately 2 live, small flying insects in kitchen inside seasoning storage container.\nSee stop sale.\nEmployee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nEmployee touched tortilla chips with barehand while placing into basket to be taken immediately to customers.\nSee stop sale.\n **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt bar; milk (44F - Cold Holding); heavy cream (45F - Cold Holding).\nOperator stated not prepared or portioned today, held in cooler overnight.\nSee stop sale.\n **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt bar; milk (44F - Cold Holding); heavy cream (45F - Cold Holding).\nOperator stated not prepared or portioned today, held in cooler overnight.\nSee stop sale.\nAt cook line make top; cut tomatoes (48F - Cold Holding); sour cream (49F - Cold Holding); guac with cut tomatoes (50F - Cold Holding); shredded cheese (50F - Cold Holding); boiled eggs (48F - Cold Holding); cooked pasta (46F - Cold Holding); cut butter (61F - Cold Holding).\nOperator stated items not prepared or portioned today, held in unit less than 4 hours, moved to blast chiller.\n **Corrective Action Taken** **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt steam table; cooked beans (130F - Hot Holding); cooked mushrooms (112F - Hot Holding); cooked beef (108F - Hot Holding).\nOperator stated items cooked/reheated prior to being held for two hours, moved to be reheated to 165F and held at 135F or above.\n **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nCleaning chemical stored in liquor rail with liquor bottles.\nOperator removed.\n **Corrected On-Site** **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nAt bar; cut melon (61F - Ambient Cooling 2:00/65F 3:00).\nOperator stated melon cut 2 hours prior, held on bar top, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling.\n **Corrective Action Taken** **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"53A-04-6","severity":"intermediate","observation":"Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nManager on duty stated working as manager for approximately 90 days and not certified.\nAdvised Operator of requirements.\n **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Hand wash sink not accessible for employee use at all times.\nHand washing sink next to ice machine blocked by floor fan and ice buckets.\nOperator over items making sink accessible.\n **Corrected On-Site** **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"02B-04-5","severity":"intermediate","observation":"Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.\nMenu offers ceviche served with raw snapper, not stated on menu.\nMenu states; \"*Ceviche..tomatillo aquachile, cucumber, red onion, pomegranate seeds\" only.\nAdvised Operator to include raw snapper as ingredient in ceviche on menu.\n **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n8 employees present and engaged in food preparation/handling, no certified food service manager on duty.\nAdvised Operator of requirements.\n **Warning**"},{"visit_id":13772818,"license_number":"6012076","dba_name":"ROCCO'S TACOS & TEQUILLA BAR","zip":"33486","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at hand wash sink next to ice machine.\nOperator provided soap.\n **Corrected On-Site** **Warning**"},{"visit_id":13772929,"license_number":"1506292","dba_name":"JERSEY MIKE'S SUBS #13045","zip":"32935","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nIn prep area"},{"visit_id":13772929,"license_number":"1506292","dba_name":"JERSEY MIKE'S SUBS #13045","zip":"32935","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved 2 in cabinet below soda machine"},{"visit_id":13772929,"license_number":"1506292","dba_name":"JERSEY MIKE'S SUBS #13045","zip":"32935","date":"2026-08-24","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nCardboard shipping boxes repurposed for storage"},{"visit_id":13772929,"license_number":"1506292","dba_name":"JERSEY MIKE'S SUBS #13045","zip":"32935","date":"2026-08-24","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\n0ppm. Replaced source container and tested. 200ppm **Corrected On-Site**"},{"visit_id":13772929,"license_number":"1506292","dba_name":"JERSEY MIKE'S SUBS #13045","zip":"32935","date":"2026-08-24","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved 3 live roaches at reach-in cooler for grill. **Warning**"},{"visit_id":13772929,"license_number":"1506292","dba_name":"JERSEY MIKE'S SUBS #13045","zip":"32935","date":"2026-08-24","code":"35A-23-4","severity":"high","observation":"Roach excrement and/or droppings present.\nIn cabinets to the left of grill station and in cabinets below soda machine"},{"visit_id":13772929,"license_number":"1506292","dba_name":"JERSEY MIKE'S SUBS #13045","zip":"32935","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOver ice on countertop sliced cheese (63F - Cold Holding); raw beef (58F - Cold Holding). Educated operator about submerging containers in ice up to height of foods in containers requiring temperature control **Repeat Violation**"},{"visit_id":13772929,"license_number":"1506292","dba_name":"JERSEY MIKE'S SUBS #13045","zip":"32935","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nEmailed form. Operator printed and had newest hire sign **Corrected On-Site**"},{"visit_id":13773392,"license_number":"1622326","dba_name":"WAVES BAR & GRILL","zip":"33304","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Inside the chip bin, a small bowl was stored inside and being used to dispense the chips. The bowl was removed. **Corrected On-Site**"},{"visit_id":13773392,"license_number":"1622326","dba_name":"WAVES BAR & GRILL","zip":"33304","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. At the outside bar"},{"visit_id":13773392,"license_number":"1622326","dba_name":"WAVES BAR & GRILL","zip":"33304","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The electrical conduit to the heat lamp on the cook line is dusty."},{"visit_id":13773399,"license_number":"4606235","dba_name":"LITTLE CAESARS #1","zip":"33901","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved plastic containers near 3 compartment sink wet nesting."},{"visit_id":13773399,"license_number":"4606235","dba_name":"LITTLE CAESARS #1","zip":"33901","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided one to operator during inspection. **Corrected On-Site**"},{"visit_id":13773399,"license_number":"4606235","dba_name":"LITTLE CAESARS #1","zip":"33901","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved no handwashing sign in restroom."},{"visit_id":13773399,"license_number":"4606235","dba_name":"LITTLE CAESARS #1","zip":"33901","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall around standup mixer soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**"},{"visit_id":13773399,"license_number":"4606235","dba_name":"LITTLE CAESARS #1","zip":"33901","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved no food handler training for Zach Creech, 2nd employee has been employed less than 60 days."},{"visit_id":13773536,"license_number":"3917650","dba_name":"SODEXO @ USAA CROSSTOWN","zip":"33619","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nHandle of spoon in salt. Operator removed. **Corrected On-Site**"},{"visit_id":13773536,"license_number":"3917650","dba_name":"SODEXO @ USAA CROSSTOWN","zip":"33619","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning on clear containers on dish drying rack."},{"visit_id":13773536,"license_number":"3917650","dba_name":"SODEXO @ USAA CROSSTOWN","zip":"33619","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs over butter in walk in cooler. Operator relocated. **Corrected On-Site**"},{"visit_id":13773536,"license_number":"3917650","dba_name":"SODEXO @ USAA CROSSTOWN","zip":"33619","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards on dish drying rack."},{"visit_id":13773557,"license_number":"3902905","dba_name":"SEASONS 52 #4511","zip":"33609","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers on shelves in prep room"},{"visit_id":13773557,"license_number":"3902905","dba_name":"SEASONS 52 #4511","zip":"33609","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer floor at time of inspection"},{"visit_id":13773557,"license_number":"3902905","dba_name":"SEASONS 52 #4511","zip":"33609","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Observed old label on stacked food containers. Operator moved dishes to be washed during inspection **Corrective Action Taken**"},{"visit_id":13773578,"license_number":"1304170","dba_name":"THE OLIVE GARDEN ITALIAN RESTAURANT # 1395","zip":"32402","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Ramekins used to dispense seasonings in cook line. Operator removed items from food products at the time of inspection. **Corrected On-Site**"},{"visit_id":13773578,"license_number":"1304170","dba_name":"THE OLIVE GARDEN ITALIAN RESTAURANT # 1395","zip":"32402","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Several shakers and pans containing different seasonings in cook line. Operator labeled items at the time of inspection. **Corrected On-Site**"},{"visit_id":13773578,"license_number":"1304170","dba_name":"THE OLIVE GARDEN ITALIAN RESTAURANT # 1395","zip":"32402","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In saut&eacute; station drawers: cooked fettuccini 53F, cooked spaghetti 56F, cooked short pasta 46F. All items in cooling unit for less than an hour, per operator. Operator took items to walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**"},{"visit_id":13773628,"license_number":"2335031","dba_name":"PASTRY KITCHEN","zip":"33180","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean pots and pans not stored inverted or in a protected manner."},{"visit_id":13773628,"license_number":"2335031","dba_name":"PASTRY KITCHEN","zip":"33180","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken."},{"visit_id":13773628,"license_number":"2335031","dba_name":"PASTRY KITCHEN","zip":"33180","date":"2026-08-24","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray."},{"visit_id":13773628,"license_number":"2335031","dba_name":"PASTRY KITCHEN","zip":"33180","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Observed caulking on wall in warewash area with black buildup."},{"visit_id":13773628,"license_number":"2335031","dba_name":"PASTRY KITCHEN","zip":"33180","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13773735,"license_number":"6502161","dba_name":"COLD COW","zip":"32086","date":"2026-08-24","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nObserved sliding glass freezer repaired with gray duct tape."},{"visit_id":13773735,"license_number":"6502161","dba_name":"COLD COW","zip":"32086","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in multiple reach in freezers."},{"visit_id":13773735,"license_number":"6502161","dba_name":"COLD COW","zip":"32086","date":"2026-08-24","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nObserved pipes missing from under hand washing station. **Warning**"},{"visit_id":13773735,"license_number":"6502161","dba_name":"COLD COW","zip":"32086","date":"2026-08-24","code":"53B-15-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.\nFood employees onsite did not know how to properly set up sanitizer for ware washing. Operator found sanitizer and test strips and explained with food employees. **Corrective Action Taken**"},{"visit_id":13773735,"license_number":"6502161","dba_name":"COLD COW","zip":"32086","date":"2026-08-24","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nObserved employees washing hands in triple sink due too only hand washing station out of order. **Warning**"},{"visit_id":13773735,"license_number":"6502161","dba_name":"COLD COW","zip":"32086","date":"2026-08-24","code":"31A-12-4","severity":"intermediate","observation":"No handwash sink for employees.\nObserved only hand washing station in food service area out of order. Person in charge stepped out to hardware store to get supplies to fix and stated they will have it operational within the hour. **Warning**"},{"visit_id":13773791,"license_number":"5807141","dba_name":"SONNY'S BBQ","zip":"32792","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling soiled above smokers"},{"visit_id":13773791,"license_number":"5807141","dba_name":"SONNY'S BBQ","zip":"32792","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors soiled with grease next to fryers"},{"visit_id":13773791,"license_number":"5807141","dba_name":"SONNY'S BBQ","zip":"32792","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nWall in disrepair next to steam well at cook line"},{"visit_id":13773852,"license_number":"6802597","dba_name":"DOMINO'S #3875","zip":"34287","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nObserved the license on hand expired 12/1/2025."},{"visit_id":13773852,"license_number":"6802597","dba_name":"DOMINO'S #3875","zip":"34287","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved an employee cell phone stored on a food prep table.\nThe operator properly stored the cell phone. **Corrected On-Site**"},{"visit_id":13773852,"license_number":"6802597","dba_name":"DOMINO'S #3875","zip":"34287","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved the floor area surrounding the hot water heater soiled with an accumulation of debris."},{"visit_id":13773852,"license_number":"6802597","dba_name":"DOMINO'S #3875","zip":"34287","date":"2026-08-24","code":"46-04-4","severity":null,"observation":"Rear exit door locked. For reporting purposes only."},{"visit_id":13773956,"license_number":"2335704","dba_name":"CAFÉ LA TROVA","zip":"33130","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler located across from the cookline stove completely inoperable."},{"visit_id":13773956,"license_number":"2335704","dba_name":"CAFÉ LA TROVA","zip":"33130","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Observed knives between 3 compartment sink and wall. Chef removed. **Corrected On-Site**"},{"visit_id":13773956,"license_number":"2335704","dba_name":"CAFÉ LA TROVA","zip":"33130","date":"2026-08-24","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under blue cutting board."},{"visit_id":13773956,"license_number":"2335704","dba_name":"CAFÉ LA TROVA","zip":"33130","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area where oven are located."},{"visit_id":13773956,"license_number":"2335704","dba_name":"CAFÉ LA TROVA","zip":"33130","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Observed Ceiling/ceiling tiles/vents soiled with accumulated dust inside kitchen area. **Repeat Violation**"},{"visit_id":13773956,"license_number":"2335704","dba_name":"CAFÉ LA TROVA","zip":"33130","date":"2026-08-24","code":"10-14-5","severity":"basic","observation":"Observed Ice bucket/shovel stored on floor. Chef removed. **Corrected On-Site**"},{"visit_id":13773956,"license_number":"2335704","dba_name":"CAFÉ LA TROVA","zip":"33130","date":"2026-08-24","code":"29-45-4","severity":"high","observation":"Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed a spray hose at dishwasher sink with no air gap."},{"visit_id":13773956,"license_number":"2335704","dba_name":"CAFÉ LA TROVA","zip":"33130","date":"2026-08-24","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for all employees."},{"visit_id":13774108,"license_number":"2335069","dba_name":"EUROSTARS LANGFORD RESTAURANT","zip":"33131","date":"2026-08-24","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13774108,"license_number":"2335069","dba_name":"EUROSTARS LANGFORD RESTAURANT","zip":"33131","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen staff wearing watches during food preparation."},{"visit_id":13774108,"license_number":"2335069","dba_name":"EUROSTARS LANGFORD RESTAURANT","zip":"33131","date":"2026-08-24","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed containers of water on kitchen floor."},{"visit_id":13774108,"license_number":"2335069","dba_name":"EUROSTARS LANGFORD RESTAURANT","zip":"33131","date":"2026-08-24","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean."},{"visit_id":13774108,"license_number":"2335069","dba_name":"EUROSTARS LANGFORD RESTAURANT","zip":"33131","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Corrected On-Site**"},{"visit_id":13774477,"license_number":"2326854","dba_name":"SMOOTHIE SPOT DORAL","zip":"33126","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled."},{"visit_id":13774477,"license_number":"2326854","dba_name":"SMOOTHIE SPOT DORAL","zip":"33126","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, located at front counter. **Warning**"},{"visit_id":13774477,"license_number":"2326854","dba_name":"SMOOTHIE SPOT DORAL","zip":"33126","date":"2026-08-24","code":"03G-54-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef , cooked chicken, and cooked shawarma meat using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning**"},{"visit_id":13774477,"license_number":"2326854","dba_name":"SMOOTHIE SPOT DORAL","zip":"33126","date":"2026-08-24","code":"03G-05-5","severity":"high","observation":"Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 15 salmon packages without labels indicating that the product must be kept frozen until time of use. **Warning**"},{"visit_id":13774477,"license_number":"2326854","dba_name":"SMOOTHIE SPOT DORAL","zip":"33126","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 15 salmon packages without labels indicating that the product must be kept frozen until time of use. Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed cooked beef , cooked chicken , and cooked shawarma meat in ROP package, stored in walk in cooler. **Warning**"},{"visit_id":13774477,"license_number":"2326854","dba_name":"SMOOTHIE SPOT DORAL","zip":"33126","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Warning**"},{"visit_id":13774477,"license_number":"2326854","dba_name":"SMOOTHIE SPOT DORAL","zip":"33126","date":"2026-08-24","code":"03G-50-2","severity":"intermediate","observation":"Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed cooked beef , cooked chicken , and cooked shawarma meat in ROP package, stored in walk in cooler. **Warning**"},{"visit_id":13774691,"license_number":"1625020","dba_name":"MR SHRIMP CAJUN KITCHEN","zip":"33026","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13774691,"license_number":"1625020","dba_name":"MR SHRIMP CAJUN KITCHEN","zip":"33026","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water."},{"visit_id":13774721,"license_number":"6216674","dba_name":"WENDY'S PROPERTIES LLC","zip":"33709","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n-outside walk in cooler"},{"visit_id":13774721,"license_number":"6216674","dba_name":"WENDY'S PROPERTIES LLC","zip":"33709","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-in walk in freezer"},{"visit_id":13774721,"license_number":"6216674","dba_name":"WENDY'S PROPERTIES LLC","zip":"33709","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer on cookline."},{"visit_id":13774721,"license_number":"6216674","dba_name":"WENDY'S PROPERTIES LLC","zip":"33709","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13774768,"license_number":"1624896","dba_name":"CAJUN BOIL PLANTATION LLC","zip":"33388","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured by the bathrooms. Operator secured properly. **Repeat Violation** **Admin Complaint**"},{"visit_id":13774768,"license_number":"1624896","dba_name":"CAJUN BOIL PLANTATION LLC","zip":"33388","date":"2026-08-24","code":"22-57-6","severity":"high","observation":"Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 152F). Operator will discontinue use of dishwasher until it is fixed."},{"visit_id":13774768,"license_number":"1624896","dba_name":"CAJUN BOIL PLANTATION LLC","zip":"33388","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw alligator and octopus stored over ready to eat garlic and onions in the walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13774768,"license_number":"1624896","dba_name":"CAJUN BOIL PLANTATION LLC","zip":"33388","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed front handwashing sink used to fill a pitcher of water. Operator removed pitcher from handwashing sink. **Corrected On-Site**"},{"visit_id":13774768,"license_number":"1624896","dba_name":"CAJUN BOIL PLANTATION LLC","zip":"33388","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handlers certificates expired."},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n- bread crumbs in storage area\n- operator corrected **Corrected On-Site**"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n- all cold and hot equipment handles. **Repeat Violation**"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\n- employee restroom. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-white cutting board in prep **Repeat Violation**"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n- employee drink stored on shelf with food.\nOperator removed **Corrected On-Site**"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n- walk-in freezer food"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\n- throughout the kitchen and prep areas"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\n-Vulcan ovens **Repeat Violation**"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Exterior of Vulcan ovens\n- exterior on all equipment in kitchen area. **Repeat Violation**"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\n- operator removed pans **Corrected On-Site**"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\n- stickers on avocados.Operator remove product **Corrected On-Site** **Repeat Violation**"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n- reach in in prep area"},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink."},{"visit_id":13774947,"license_number":"6905325","dba_name":"METRO DINER","zip":"32765","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food."},{"visit_id":13774961,"license_number":"6210555","dba_name":"THE NOSH PIT","zip":"33709","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n-reach in freezer in dry storage room has soiled handles"},{"visit_id":13774961,"license_number":"6210555","dba_name":"THE NOSH PIT","zip":"33709","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cutting boards on makeline and in prep areas heavily grooved"},{"visit_id":13774961,"license_number":"6210555","dba_name":"THE NOSH PIT","zip":"33709","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-reach in deli cooler behind front counter has a door falling off it's hinges"},{"visit_id":13774961,"license_number":"6210555","dba_name":"THE NOSH PIT","zip":"33709","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-dry storage room floor covered with onion peels"},{"visit_id":13774961,"license_number":"6210555","dba_name":"THE NOSH PIT","zip":"33709","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer behind front counter."},{"visit_id":13774961,"license_number":"6210555","dba_name":"THE NOSH PIT","zip":"33709","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven has accumulation of black substance/grease/food debris."},{"visit_id":13774961,"license_number":"6210555","dba_name":"THE NOSH PIT","zip":"33709","date":"2026-08-24","code":"29-08-4","severity":"basic","observation":"Plumbing equipment in disrepair.\n-hot water handle missing on hand wash sink by 3 compartment sink."},{"visit_id":13774961,"license_number":"6210555","dba_name":"THE NOSH PIT","zip":"33709","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler and freezers in dry storage room interior/shelves have accumulation of soil residues."},{"visit_id":13774961,"license_number":"6210555","dba_name":"THE NOSH PIT","zip":"33709","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-carton of heavy cream in reach in cooler behind front counter not date marked, operator states it was opened about 4 days ago.\nOperator voluntarily discarded. **Corrective Action Taken**"},{"visit_id":13774961,"license_number":"6210555","dba_name":"THE NOSH PIT","zip":"33709","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting boards on makeline and in prep areas heavily stained\n-soda machine nozzles soiled"},{"visit_id":13775063,"license_number":"2103318","dba_name":"CULVER'S","zip":"34109","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine chute at the drink dispenser in lobby area."},{"visit_id":13775063,"license_number":"2103318","dba_name":"CULVER'S","zip":"34109","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (102F - Hot Holding) at the bread toaster. Establishment is using dairy butter. Operator stated butter was placed into container from hot holding at 1:30pm. Discussed time as a public health control with operator and provided form."},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed in ice machine a stainless steel bowl with no handle used to dispense ice."},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. \nSmall Carbon dioxide tank not secured outside walk-in cooler."},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"01C-06-5","severity":"basic","observation":"Clams/mussels/oysters removed from original container for long-term storage."},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Multiple containers stacked with moisture between them"},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nPlastic containers of rice,sugar,cooking oil stored on kitchen floor in preparation area"},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers."},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen area. Operator removed wiping cloths. **Corrected On-Site**"},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from flour and sugar original container not identified by common name."},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then handle bowls of food without washing hands."},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed at bar handwashing sink used for dumping, evident by lime wedges I in sink."},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nBar area"},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nBar area"},{"visit_id":13775293,"license_number":"1620804","dba_name":"ACQUOLINA","zip":"33326","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed short ribs and lasagna stuffed clams portions prepared 08/22 not date marked. Operator date marked **Corrected On-Site**"},{"visit_id":13775676,"license_number":"6605161","dba_name":"FRESH FUSION JUICE BAR","zip":"34983","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Three door fridge is leaking water container there to collect water make sure no water is dripping on food at any time. **Repeat Violation**"},{"visit_id":13775676,"license_number":"6605161","dba_name":"FRESH FUSION JUICE BAR","zip":"34983","date":"2026-08-24","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. In shared dumpster area in plaza **Repeat Violation**"},{"visit_id":13775676,"license_number":"6605161","dba_name":"FRESH FUSION JUICE BAR","zip":"34983","date":"2026-08-24","code":"14-06-4","severity":"basic","observation":"Wood food-contact surface not properly sealed. Shelf in kitchen above three bay sink"},{"visit_id":13775792,"license_number":"6805356","dba_name":"MEANEYS MINI DONUTS SIESTA KEY LLC","zip":"34242","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed under three compartment sink."},{"visit_id":13775792,"license_number":"6805356","dba_name":"MEANEYS MINI DONUTS SIESTA KEY LLC","zip":"34242","date":"2026-08-24","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface. Observed under three compartment sink."},{"visit_id":13775792,"license_number":"6805356","dba_name":"MEANEYS MINI DONUTS SIESTA KEY LLC","zip":"34242","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13776098,"license_number":"5811731","dba_name":"DENNYS","zip":"32819","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnder cooking equipments/entire cook line. **Repeat Violation**"},{"visit_id":13776098,"license_number":"5811731","dba_name":"DENNYS","zip":"32819","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGrease build up under flat grill/cook line.\nKitchen prep area hand sink interior soiled.\nLeft side of the flat grill with grease build up.\nDining room wait station hand sink interior soiled. **Repeat Violation**"},{"visit_id":13776098,"license_number":"5811731","dba_name":"DENNYS","zip":"32819","date":"2026-08-24","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink/kitchen wait action hand sink."},{"visit_id":13776098,"license_number":"5811731","dba_name":"DENNYS","zip":"32819","date":"2026-08-24","code":"33-06-4","severity":"basic","observation":"Trash receptacles not provided where needed in establishment./kitchen wait station hand sink/ **Corrected On-Site**"},{"visit_id":13776098,"license_number":"5811731","dba_name":"DENNYS","zip":"32819","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust./behind cook line."},{"visit_id":13776098,"license_number":"5811731","dba_name":"DENNYS","zip":"32819","date":"2026-08-24","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked egg in walk in cooler."},{"visit_id":13776135,"license_number":"5604164","dba_name":"FATBOYS JUICY BEEF AND TASTY BIRD","zip":"32536","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: fish recently removed from the walk-in freezer and not thawed yet. Manager had employee remove from packaging. No Stop Sale issued. **Corrected On-Site**"},{"visit_id":13776135,"license_number":"5604164","dba_name":"FATBOYS JUICY BEEF AND TASTY BIRD","zip":"32536","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: pan of raw chicken breasts over pan of raw hamburgers in walk-in cooler. Manager had employee fix. **Corrected On-Site**"},{"visit_id":13776236,"license_number":"5815694","dba_name":"BB.Q CHICKEN","zip":"32819","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl in sweet potato fries in reach in freezer"},{"visit_id":13776236,"license_number":"5815694","dba_name":"BB.Q CHICKEN","zip":"32819","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nUtensils in standing water of 68F , operator discarded **Corrected On-Site**"},{"visit_id":13776236,"license_number":"5815694","dba_name":"BB.Q CHICKEN","zip":"32819","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nBy prep table across from fryers"},{"visit_id":13776236,"license_number":"5815694","dba_name":"BB.Q CHICKEN","zip":"32819","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall soiled behind prep table, operator wiped down wall **Corrected On-Site** **Repeat Violation**"},{"visit_id":13776236,"license_number":"5815694","dba_name":"BB.Q CHICKEN","zip":"32819","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer of sugar underneath prep table not labeled"},{"visit_id":13776236,"license_number":"5815694","dba_name":"BB.Q CHICKEN","zip":"32819","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nShredded cabbage , no date mark \nShredded cheese , no date mark \nIn reach in cooler underneath prep table"},{"visit_id":13776686,"license_number":"3600559","dba_name":"LENY'S LATIN AMERICAN CAFE'","zip":"33935","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing. **Repeat Violation**"},{"visit_id":13776686,"license_number":"3600559","dba_name":"LENY'S LATIN AMERICAN CAFE'","zip":"33935","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed gaskets on the white stand up freezer in the kitchen torn."},{"visit_id":13776686,"license_number":"3600559","dba_name":"LENY'S LATIN AMERICAN CAFE'","zip":"33935","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on the top shelf in the reach on steel door cooled, operator moved eggs and I emailed safe food storage handout to the operator. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13776751,"license_number":"7000417","dba_name":"IHOP RESTAURANT 36201","zip":"32162","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor soiled under and behind equipment throughout the kitchen"},{"visit_id":13776751,"license_number":"7000417","dba_name":"IHOP RESTAURANT 36201","zip":"32162","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. \nIce cream holding reach in freezer buildup ice."},{"visit_id":13776751,"license_number":"7000417","dba_name":"IHOP RESTAURANT 36201","zip":"32162","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nProvided operator with printed copy of DBPR choking poster, operator posted choking poster in kitchen **Corrected On-Site**"},{"visit_id":13776751,"license_number":"7000417","dba_name":"IHOP RESTAURANT 36201","zip":"32162","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nStove top, exterior of cooking equipment and around can opener soiled."},{"visit_id":13776751,"license_number":"7000417","dba_name":"IHOP RESTAURANT 36201","zip":"32162","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed tomatoes stored above cooked bacon in walk in cooler, operator moved bacon above tomatoes. **Corrected On-Site**"},{"visit_id":13776751,"license_number":"7000417","dba_name":"IHOP RESTAURANT 36201","zip":"32162","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nSausage link holding temp was 96 F, operator voluntarily discarded **Corrective Action Taken**"},{"visit_id":13776751,"license_number":"7000417","dba_name":"IHOP RESTAURANT 36201","zip":"32162","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand washing sink blocked with mop bucket and stored pitcher in the hand washing sink\nOperator removed the mop bucket and gallon pitcher from the sink **Corrected On-Site**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"33-12-4","severity":"basic","observation":"Dumpster rusted out on bottom. **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. \nObserved debris along walls in kitchen. **Repeat Violation** **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved oil stored on floor in kitchen, the operator relocated the items. **Corrected On-Site** **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved boxes of single service plastic cups under front counter. **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved raw pork (64F - Cold Holding) near 3 compartment sink in open air. Operator states it was being thawed and is going to cook it now. **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved raw pork (64F - Cold Holding) near 3 compartment sink. Operator states it was being thawed and is going to cook it now. **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to operator during inspection. **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved multiple containers of food not date marked in reach in cooler. **Repeat Violation** **Warning**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"48-04-4","severity":null,"observation":"Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.\nObserved propane tank in dry storage near air handler. The operator moved outside. **Corrected On-Site**"},{"visit_id":13777168,"license_number":"4606730","dba_name":"PASCAL RESTAURANT","zip":"33901","date":"2026-08-24","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.\nObserved counter top fryer on 3 compartment sink not under hood system."},{"visit_id":13777224,"license_number":"6601945","dba_name":"CHECKERS 6274","zip":"34952","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13777224,"license_number":"6601945","dba_name":"CHECKERS 6274","zip":"34952","date":"2026-08-24","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in manage disposed **Corrected On-Site**"},{"visit_id":13777224,"license_number":"6601945","dba_name":"CHECKERS 6274","zip":"34952","date":"2026-08-24","code":"11-10-4","severity":"intermediate","observation":"Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge. New employee Elizabeth k manager printed and had sign employee reporting agreement. **Corrected On-Site**"},{"visit_id":13777546,"license_number":"5106131","dba_name":"TROPICAL SMOOTHIE CAFE","zip":"34219","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on floor next to walk in freezer."},{"visit_id":13777559,"license_number":"5814650","dba_name":"LAS CARRETAS MEXICAN RESTAURANT","zip":"32792","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nOperator cleaned during inspection **Corrected On-Site**"},{"visit_id":13777559,"license_number":"5814650","dba_name":"LAS CARRETAS MEXICAN RESTAURANT","zip":"32792","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. \nAt dish area. Operator placed ceiling back during inspection **Corrected On-Site**"},{"visit_id":13777559,"license_number":"5814650","dba_name":"LAS CARRETAS MEXICAN RESTAURANT","zip":"32792","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nBar area. Operator cleaned during inspection **Corrected On-Site**"},{"visit_id":13777559,"license_number":"5814650","dba_name":"LAS CARRETAS MEXICAN RESTAURANT","zip":"32792","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nReach in cooler next to prep area. Operator cleaned during inspection **Corrected On-Site**"},{"visit_id":13777559,"license_number":"5814650","dba_name":"LAS CARRETAS MEXICAN RESTAURANT","zip":"32792","date":"2026-08-24","code":"27-19-5","severity":"intermediate","observation":"Handwash sink does not have running water or enough water pressure to properly wash hands.\nNo hot water at Handwash sink next to ice machine. Operator turned on valve during inspection **Corrected On-Site**"},{"visit_id":13777834,"license_number":"1305305","dba_name":"BUFFALO WILD WINGS","zip":"32413","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over make table. Manager removed drink at time of inspection. **Corrected On-Site**"},{"visit_id":13777834,"license_number":"1305305","dba_name":"BUFFALO WILD WINGS","zip":"32413","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Cases of fried pickles on floor in walk-in freezer. Manager removed items from floor during inspection. **Corrected On-Site**"},{"visit_id":13777834,"license_number":"1305305","dba_name":"BUFFALO WILD WINGS","zip":"32413","date":"2026-08-24","code":"14-47-4","severity":"basic","observation":"Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice machine sliding doors lined with duct tape."},{"visit_id":13777834,"license_number":"1305305","dba_name":"BUFFALO WILD WINGS","zip":"32413","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken 44F, cut lettuce 48F, per manager items in cooler approximately 1 hour. Moved to walk-in cooler during inspection. **Corrective Action Taken**"},{"visit_id":13777834,"license_number":"1305305","dba_name":"BUFFALO WILD WINGS","zip":"32413","date":"2026-08-24","code":"27-16-4","severity":"intermediate","observation":"No water at grill area hand wash sink. Per manager water turned off because of dripping faucet. Water turned back on at time of inspection. **Corrected On-Site**"},{"visit_id":13777834,"license_number":"1305305","dba_name":"BUFFALO WILD WINGS","zip":"32413","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Per manager bottle contains chlorine sanitizer. Manager dumped product during inspection. **Corrected On-Site**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nMultiple grooved cutting boards in kitchen. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler at prep station in disrepair Ambient temperature 49. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of oven soiled with debris. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nNo sign at handwash sink in bar **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster.\nNo waste lines at soda guns in bar. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nLemon juice mixture unlabeled on cook line. Operator labels mixture. **Corrected On-Site** **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\n1lb of spicy crab marked for 7/26/26 . .5lb tuna marked for 8\\16\\26 **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\n1lb of spicy crab. .5lb tuna **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\n45oz Crab cakes at 49F, 2.5lbs hamburger, 30oz of meatballs, 25lbs of cheese, 135 ounces can crab. All items held overnight with no prior temperature monitoring. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncrab cakes (49F - Cold Holding); sliders (45F - Cold Holding); whole block of cheese (46F - Cold Holding); hamburger (45F - Cold Holding); spicy crab (47F - Cold Holding) **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\n No vacuum breaker on mop sink. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.\nAmbient thermometer on reach in cooler reads 40.9. Ambient temperature of cooler 49F **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"11-05-4","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.\nEmployees have not signed health reporting agreement. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of soda guns soiled with debris. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nBlocked handwash sink in ware washing room. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwash sinks in bar used for draining and storage of bottles of alcohol. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at hand sink in bar. **Warning**"},{"visit_id":13778365,"license_number":"6218581","dba_name":"BROAD STREET CHEESESTEAKS","zip":"34698","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap at hand sink in bar. **Warning**"},{"visit_id":13778383,"license_number":"3910914","dba_name":"COCO'S AT 40TH ST RESTAURANT","zip":"33605","date":"2026-08-24","code":"33-23-4","severity":"basic","observation":"Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**"},{"visit_id":13778383,"license_number":"3910914","dba_name":"COCO'S AT 40TH ST RESTAURANT","zip":"33605","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw fish in reach in cooler over cooked potato balls. Operator relocated. **Corrected On-Site** **Warning**"},{"visit_id":13778383,"license_number":"3910914","dba_name":"COCO'S AT 40TH ST RESTAURANT","zip":"33605","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards in kitchen. **Repeat Violation** **Warning**"},{"visit_id":13778383,"license_number":"3910914","dba_name":"COCO'S AT 40TH ST RESTAURANT","zip":"33605","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment added wall and door in kitchen to extend dining area. No plans submitted. **Warning**"},{"visit_id":13778383,"license_number":"3910914","dba_name":"COCO'S AT 40TH ST RESTAURANT","zip":"33605","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet nested clean plastic pans on shelf in warewash area."},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket coming loose at corner of door of reach-in cooler at cookline, near fryer."},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nFour pans with remnants of old labels stuck to sides on clean dish rack. Manager moved the pans to the warewash area during this inspection. **Corrective Action Taken**"},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nAvocado cut in half with sticker still attached inside top of refrigerated make-table at end of cookline."},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBox containing single-use cups stored directly on floor at front of kitchen. An employee removed them from the floor during this inspection. **Corrected On-Site**"},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"03G-04-5","severity":"high","observation":"Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.\nFully-thawed reduced oxygen bag containing raw salmon on shelf inside walk-in cooler. Manager stated the fish is vacuum sealed while frozen on-site. Stop sale issued."},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1. One fly flying in kitchen at cookline. \n2. Two flies crawling on wall in kitchen, near dish machine. \n3. One fly flying in kitchen, near ice machines."},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nBox containing raw hamburger meat stored on shelf directly above pan containing raw pork and raw bacon inside walk-in cooler. Manager moved the raw ground beef to a lower shelf during this inspection. **Corrected On-Site**"},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.\nFully-thawed reduced oxygen bag containing raw salmon on shelf inside walk-in cooler. Manager stated the fish is vacuum sealed while frozen on-site."},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.\nFive mussel tags not marked with last date served."},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"03G-43-3","severity":"intermediate","observation":"Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. \nEstablishment is vacuum sealing Time/Temperature Control for Safety (TCS) foods on-site. Establishment is performing cook-chill, sous vide, and storage of fish vacuum sealed on-site. Manager has already applied for the approval of three HACCP plans and they are currently awaiting approval, pending operator reply. **Warning**"},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n1. Handwash sink near dish machine blocked by rolling cart. Manager moved the cart away during this inspection. \n2. Handwash sink near three-compartment sink blocked by large trash can. Manager moved the trash can away during this inspection. **Corrected On-Site**"},{"visit_id":13778414,"license_number":"5203311","dba_name":"POLO PONY","zip":"34482","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOne Chez Pierre Food Handler certificate expired on 01/27/2026."},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. 3 white buckets in kitchen prep area"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"24-26-4","severity":"basic","observation":"Clean equipment/utensils not stored at least 6 inches above the floor. Soup bowls sorted in plastic been on floor. Moved to kitchen **Corrected On-Site**"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in outside bar area not inverted. **Corrected On-Site**"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. On menus not properly represented on receipt"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.ice cream in walk in freezer on floor. Red and blue buckets containing sauces on floor in closet"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Hole in wall behind the mop sink and 3 bay sink"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.2 tongs on stove handle **Corrected On-Site**"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"22-15-5","severity":"basic","observation":"In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Utensils in standing water at waiters prep station"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and scoops **Corrected On-Site**"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Raw sliced onions didn't have a lid in walk in cooler. **Corrected On-Site**"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. 3 white buckets in kitchen prep area"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Flat of raw shell eggs stored over soup **Corrected On-Site**"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. See stop sale."},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings at 70F placed in cooler for rapid chill **Corrective Action Taken**"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Chemical spray bottle stored with food items on silver shelf **Corrected On-Site**"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. Clam tags from July not all marked with last served date"},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Waitress dumped ice and drink cups into hand wash sink."},{"visit_id":13778505,"license_number":"6605091","dba_name":"THIRSTY TURTLE SEAGRILL","zip":"34950","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee has wrong food handler certificate"},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nWater dripping into bucket. Per manager having tech out to repair AC unit"},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nWater damage to 2 tiles by front line"},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-cell phone on reach in freezer"},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-interior of reach in freezer"},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n-flying small insect in kitchen"},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-chicken 45f \n-shredded cheese 67f not actively prepping"},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n-bathroom **Corrected On-Site**"},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n-glass cleaner"},{"visit_id":13778569,"license_number":"7408081","dba_name":"SOUL FOODS","zip":"32114","date":"2026-08-24","code":"46-04-4","severity":null,"observation":"Slide locks in rear door. For reporting purposes only."},{"visit_id":13778681,"license_number":"1625073","dba_name":"EL MACHETICO","zip":"33026","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved raw eggs stored over unwashed vegetables in Walk In Cooler\n Employee moved eggs to bottom shelf **Corrected On-Site** **Warning**"},{"visit_id":13778681,"license_number":"1625073","dba_name":"EL MACHETICO","zip":"33026","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved a container with pork soup at 48F\nOperator confirmed soup was placed in cooler yesterday.\nObserved cut lettuce in Reach in Cooler at 45F\nOperator discarded pork soup and moved lettuce to Walk In Cooler **Corrected On-Site** **Warning**"},{"visit_id":13778681,"license_number":"1625073","dba_name":"EL MACHETICO","zip":"33026","date":"2026-08-24","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13778681,"license_number":"1625073","dba_name":"EL MACHETICO","zip":"33026","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13778850,"license_number":"2321570","dba_name":"EL RINCONCITO CAFETERIA","zip":"33016","date":"2026-08-24","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact surfaces .\nObserved cardboard under cutting board boards.\nOperator removed cardboard. **Corrected On-Site**"},{"visit_id":13778850,"license_number":"2321570","dba_name":"EL RINCONCITO CAFETERIA","zip":"33016","date":"2026-08-24","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nObserved red at kitchen. **Repeat Violation**"},{"visit_id":13778850,"license_number":"2321570","dba_name":"EL RINCONCITO CAFETERIA","zip":"33016","date":"2026-08-24","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved cook change task, return to serve food, no gloves changed , no hand washing observed.\nManager coached cook on proper hand washing and glove use.\nCook washed hands and changed gloves. **Corrected On-Site**"},{"visit_id":13778850,"license_number":"2321570","dba_name":"EL RINCONCITO CAFETERIA","zip":"33016","date":"2026-08-24","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nObserved employee washing hands hands in a utility sink at kitchen."},{"visit_id":13778850,"license_number":"2321570","dba_name":"EL RINCONCITO CAFETERIA","zip":"33016","date":"2026-08-24","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nObserved inside walk in cooler malanga cream (80F - Cooling) according to operator placed 90 minutes ago, \nImproper cooling method food container was covered.\nOperator uncovered malanga cream to continue cooling properly. **Corrected On-Site**"},{"visit_id":13778850,"license_number":"2321570","dba_name":"EL RINCONCITO CAFETERIA","zip":"33016","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nOperator put paper towels on dispenser. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13779108,"license_number":"7601984","dba_name":"TOMMY BAHAMAS TROPICAL CAFE AND EMPORIUM","zip":"32550","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin on white blocks near ice chutes. **Repeat Violation**"},{"visit_id":13779108,"license_number":"7601984","dba_name":"TOMMY BAHAMAS TROPICAL CAFE AND EMPORIUM","zip":"32550","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Employee placed cloth in Sani bucket solution during inspection. **Corrected On-Site**"},{"visit_id":13779108,"license_number":"7601984","dba_name":"TOMMY BAHAMAS TROPICAL CAFE AND EMPORIUM","zip":"32550","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing in wait station. Knife and fork stored in sink inside kitchen wait station. Employee removed silver ware from sink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13779108,"license_number":"7601984","dba_name":"TOMMY BAHAMAS TROPICAL CAFE AND EMPORIUM","zip":"32550","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink inside kitchen wait wait station. Manager had employee refill soap dispenser. **Corrected On-Site**"},{"visit_id":13779139,"license_number":"6804096","dba_name":"SIESTA KEY OYSTER BAR","zip":"34242","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.Observed small white cutting board on top of reach in cooler board with cut marks. Employee removed. **Corrected On-Site**"},{"visit_id":13779139,"license_number":"6804096","dba_name":"SIESTA KEY OYSTER BAR","zip":"34242","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. Observed cracked plastic container with chicken wing stored inside. Chef replaced container. **Corrected On-Site**"},{"visit_id":13779139,"license_number":"6804096","dba_name":"SIESTA KEY OYSTER BAR","zip":"34242","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at bar. Bartender corrected by cleaning. **Corrected On-Site**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across three compartment sink. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nObserved above storage area a ceiling tiles soiled missing. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"35A-20-4","severity":"basic","observation":"Dead rodent present.\nObserved one dead rodent stuck in a glue trap on top of shelves near bags of flour Maseca by storage. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved a reach in cooler empty in disrepair by storage.\nObserved reach in cooler drawers in disrepair at cook line. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"55-01-4","severity":"basic","observation":"Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"14-25-5","severity":"basic","observation":"Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed shelves by storage area. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved by exit back door. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"29-09-4","severity":"basic","observation":"Faucet/handle missing at plumbing fixture.\nObserved mop sink faucet missing near three compartment sink. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on floor by cook line and three compartment sink and by walk in coolers. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved by mop sink area floor tiles in disrepair. **Repeat Violation** **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved boxes of raw frozen meat stored on floor by freezer.\nObserved raw chicken container stored on floor inside walk in freezer. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"14-47-4","severity":"basic","observation":"Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.\nObserved shelves rusted by cook line. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled by storage area.\nObserved hoods soiled at cook line. **Repeat Violation** **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"35B-09-4","severity":"basic","observation":"Screen in door torn/in poor repair - vermin present.\nObserved screen door back exit door torn. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved a container with raw chicken uncovered at walk in freezer. **Repeat Violation** **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved cooked chicharon stored on prep table by reach in cooler thawing at room temperature. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nBy ware washing area and walk in freezer entrance. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved water leaking from pipe at hand sink by kitchen. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nObserved on top of cooler by front counter. **Repeat Violation** **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved a container with sugar at front counter by coffee not labeled. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved cook touching face and continued to cook food. Coached employee to wash hands properly. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved bread stored on prep table inside Nonfood-grade bags. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nObserved raw pork container stored over plastic bottles of milk containers stored inside walk in cooler. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw beef container stored over cooked pork container at walk in cooler. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw chicken container stored over raw pork not commercially packaged at walk in freezer. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nObserved approximately 50+ droppings at shelves by storage.\nObserved approximately 25+ droppings under bags of flour at storage.\nObserved approximately 10+ droppings on top of cooking oil container by storage. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved employee wearing gloves cleaning and preparing food with same gloves by cook line. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding); cooked yuca (51F - Cold Holding) at prep table across cook line. As per cook closed and open cooler busy hours. Employee stored inside walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved cooked beef soup (123F - Hot Holding); refried beans (130F - Hot Holding), as per manager prepared today less than 2 hours. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\nObserved Triple Sink (Chlorine 200+ppm). Employee diluted with water , Recheck; Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved milk containers opened not dated at walk in cooler. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand sink by cook line. **Warning**"},{"visit_id":13779229,"license_number":"2324043","dba_name":"NUEVA SAN SALVADOR RESTAURANT #4","zip":"33125","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved some certificate for employees expired for Boris Amaya and Pedro Bonilla. **Warning**"},{"visit_id":13779633,"license_number":"5300913","dba_name":"MILLER'S JENSEN ALE HOUSE","zip":"34957","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles."},{"visit_id":13779633,"license_number":"5300913","dba_name":"MILLER'S JENSEN ALE HOUSE","zip":"34957","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13779633,"license_number":"5300913","dba_name":"MILLER'S JENSEN ALE HOUSE","zip":"34957","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved pan sheet ps soiled with old food debris **Corrected On-Site**"},{"visit_id":13779697,"license_number":"1623029","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"33322","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen."},{"visit_id":13779697,"license_number":"1623029","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"33322","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13779697,"license_number":"1623029","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"33322","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Hood in poor repair. Entire establishment is hot and full of smoke including lobby where guests were eating even though all doors were wide open. Fixed during inspection.\n **Corrected On-Site**"},{"visit_id":13779697,"license_number":"1623029","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"33322","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13779697,"license_number":"1623029","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"33322","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Covered containers of cooked beans during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13779697,"license_number":"1623029","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"33322","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy Reach in Cooler-; Cuatro Leche (54F - Cold Holding); Cheese Cake (54F - Cold Holding). Per Manager food items in unit overnight. Item not prepared or portioned today. See stop sale."},{"visit_id":13779697,"license_number":"1623029","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"33322","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy Reach in Cooler-; Cuatro Leche (54F - Cold Holding); Cheese Cake (54F - Cold Holding). Per Manager food items in unit overnight. Item not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13779697,"license_number":"1623029","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"33322","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance labeled .\nSpray bottle containing bleach labeled as degreaser. Cook discarded bleach during inspection. **Corrected On-Site**"},{"visit_id":13779703,"license_number":"1614114","dba_name":"BEN & JERRY'S","zip":"33019","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nManager Ainura Abdullayeva 7/15/2021 expired **Warning**"},{"visit_id":13779703,"license_number":"1614114","dba_name":"BEN & JERRY'S","zip":"33019","date":"2026-08-24","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information.\nOne employee training has no name of certificate. **Warning**"},{"visit_id":13779790,"license_number":"1505772","dba_name":"DIVINE GRACE CARIBBEAN RESTAURANT","zip":"32907","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Foam cup used to scoop peanuts, educated operator requires a handle and she discarded. **Corrected On-Site**"},{"visit_id":13779790,"license_number":"1505772","dba_name":"DIVINE GRACE CARIBBEAN RESTAURANT","zip":"32907","date":"2026-08-24","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. \nCardboard lining the interior of white chest freezer.\nCardboard inside two door reach in cooler lining shelf under lettuce. Inspector removed and educated operator."},{"visit_id":13779790,"license_number":"1505772","dba_name":"DIVINE GRACE CARIBBEAN RESTAURANT","zip":"32907","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nCeiling in kitchen is popcorn, except where vent hood is installed. **Repeat Violation**"},{"visit_id":13779790,"license_number":"1505772","dba_name":"DIVINE GRACE CARIBBEAN RESTAURANT","zip":"32907","date":"2026-08-24","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Floor soiled with food debris under shelf in dry storage room."},{"visit_id":13779790,"license_number":"1505772","dba_name":"DIVINE GRACE CARIBBEAN RESTAURANT","zip":"32907","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Tiles in kitchen cracked and broken near hand wash sink in kitchen. **Repeat Violation**"},{"visit_id":13779790,"license_number":"1505772","dba_name":"DIVINE GRACE CARIBBEAN RESTAURANT","zip":"32907","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer has build up of ice in the interior."},{"visit_id":13779790,"license_number":"1505772","dba_name":"DIVINE GRACE CARIBBEAN RESTAURANT","zip":"32907","date":"2026-08-24","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pink beverage in self serve reach in cooler, operator stated it was a watermelon drink. See stop sale. **Corrective Action Taken**"},{"visit_id":13779790,"license_number":"1505772","dba_name":"DIVINE GRACE CARIBBEAN RESTAURANT","zip":"32907","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Household reach in cooler in dry storage room, shelf's on door soiled with food debris. **Repeat Violation**"},{"visit_id":13779790,"license_number":"1505772","dba_name":"DIVINE GRACE CARIBBEAN RESTAURANT","zip":"32907","date":"2026-08-24","code":"32-17-4","severity":"basic","observation":"Self-closing device on bathroom door disconnected/broken. No longer closing door, requiring replacement. **Repeat Violation**"},{"visit_id":13779790,"license_number":"1505772","dba_name":"DIVINE GRACE CARIBBEAN RESTAURANT","zip":"32907","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Watermelon drink made on premises and bottled for self service, no ingredients, no date, no establishment information on bottle. Educated operator she cannot sell the drink until it is properly labeled."},{"visit_id":13779951,"license_number":"2332602","dba_name":"HILTON GARDEN INN MIAMI BRICKELL SOUTH","zip":"33129","date":"2026-08-24","code":"33-38-4","severity":"basic","observation":"Observed No waste receptacle installed at handwash sink provided with disposable towels."},{"visit_id":13779951,"license_number":"2332602","dba_name":"HILTON GARDEN INN MIAMI BRICKELL SOUTH","zip":"33129","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0 ppm, person in charge checked chlorine bucket and with a final reading of100 ppm. **Corrected On-Site**"},{"visit_id":13779951,"license_number":"2332602","dba_name":"HILTON GARDEN INN MIAMI BRICKELL SOUTH","zip":"33129","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on top of veggie burger at reach in freezers."},{"visit_id":13779951,"license_number":"2332602","dba_name":"HILTON GARDEN INN MIAMI BRICKELL SOUTH","zip":"33129","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled."},{"visit_id":13779951,"license_number":"2332602","dba_name":"HILTON GARDEN INN MIAMI BRICKELL SOUTH","zip":"33129","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink at kitchen entrance. Person in charge provided. **Corrected On-Site**"},{"visit_id":13780023,"license_number":"3917311","dba_name":"LONGHORN STEAKHOUSE #5517","zip":"33607","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nLine cook."},{"visit_id":13780023,"license_number":"3917311","dba_name":"LONGHORN STEAKHOUSE #5517","zip":"33607","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled with accumulation of grease above oven at cook line."},{"visit_id":13780023,"license_number":"3917311","dba_name":"LONGHORN STEAKHOUSE #5517","zip":"33607","date":"2026-08-24","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13780023,"license_number":"3917311","dba_name":"LONGHORN STEAKHOUSE #5517","zip":"33607","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13780081,"license_number":"6011107","dba_name":"GOLDEN WOK","zip":"33462","date":"2026-08-24","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nClean food storage containers stored on drying rack that has an accumulation of lime scale. Spider Strainer stored on shelf that has an accumulation of oil residue. **Repeat Violation**"},{"visit_id":13780081,"license_number":"6011107","dba_name":"GOLDEN WOK","zip":"33462","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nAt top and bottom of rear screen door entrance to kitchen. **Repeat Violation**"},{"visit_id":13780081,"license_number":"6011107","dba_name":"GOLDEN WOK","zip":"33462","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nSalt and sugar stored on floor by employee restroom. **Corrected On-Site**"},{"visit_id":13780081,"license_number":"6011107","dba_name":"GOLDEN WOK","zip":"33462","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in tall white reach-in freezer."},{"visit_id":13780081,"license_number":"6011107","dba_name":"GOLDEN WOK","zip":"33462","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for fried rice and bean sprouts. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrected On-Site**"},{"visit_id":13780081,"license_number":"6011107","dba_name":"GOLDEN WOK","zip":"33462","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\npork wonton (125F - Hot Holding) Observed in steamer basket at steam well. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours **Corrected On-Site** **Repeat Violation**"},{"visit_id":13780398,"license_number":"6021626","dba_name":"MIMI'S CREAMERY AND COFFEE","zip":"33462","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13780398,"license_number":"6021626","dba_name":"MIMI'S CREAMERY AND COFFEE","zip":"33462","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in chest freezers throughout establishment. **Warning**"},{"visit_id":13780398,"license_number":"6021626","dba_name":"MIMI'S CREAMERY AND COFFEE","zip":"33462","date":"2026-08-24","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nBlack beverage cooler: raw shell eggs (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for approximately 3 hours. Operator moved eggs to another operable cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13780398,"license_number":"6021626","dba_name":"MIMI'S CREAMERY AND COFFEE","zip":"33462","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNot available at time of inspection. **Warning**"},{"visit_id":13780398,"license_number":"6021626","dba_name":"MIMI'S CREAMERY AND COFFEE","zip":"33462","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nDish soap squirt bottle not labeled at triple sink. **Warning**"},{"visit_id":13780423,"license_number":"2611353","dba_name":"EL POTRO MEXICAN RESTAURANT #18","zip":"32250","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**"},{"visit_id":13780423,"license_number":"2611353","dba_name":"EL POTRO MEXICAN RESTAURANT #18","zip":"32250","date":"2026-08-24","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nObserved flying insect Device near walk in cooler not designed for restaurant use.\nManager discarded device. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13780423,"license_number":"2611353","dba_name":"EL POTRO MEXICAN RESTAURANT #18","zip":"32250","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved walk in cooler door gasket soiled with mold like substance. **Repeat Violation**"},{"visit_id":13780423,"license_number":"2611353","dba_name":"EL POTRO MEXICAN RESTAURANT #18","zip":"32250","date":"2026-08-24","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee engaging in food preparation pick something off floor and proceeded to wipe counters.\nManager intervened and spoke to employee.\nEmployee removed gloves and washed hands. **Corrected On-Site**"},{"visit_id":13780423,"license_number":"2611353","dba_name":"EL POTRO MEXICAN RESTAURANT #18","zip":"32250","date":"2026-08-24","code":"08B-27-4","severity":"high","observation":"Food placed in soiled container/equipment.\nObserved cooked chili peppers on sheet pan stored on top of garbage can.\nEmployee removed and stored properly . **Corrected On-Site**"},{"visit_id":13780423,"license_number":"2611353","dba_name":"EL POTRO MEXICAN RESTAURANT #18","zip":"32250","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in stand alone cooler Carnitas (46F - Cold Holding). See stop sale\nManager stated carnitas was placed in cooler previous day and has not been removed from cooler.\nCooler has an ambient temperature of 44F.\nManager turned cooler down."},{"visit_id":13780423,"license_number":"2611353","dba_name":"EL POTRO MEXICAN RESTAURANT #18","zip":"32250","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in stand alone cooler Carnitas (46F - Cold Holding). See stop sale\nManager stated carnitas was placed in cooler previous day and has not been removed from cooler.\nCooler has an ambient temperature of 44F.\nManager turned cooler down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13780456,"license_number":"4800162","dba_name":"RALPH'S CHIEFLAND","zip":"32626","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nCarbon dioxide tanks not adequately secured behind establishment **Repeat Violation**"},{"visit_id":13780456,"license_number":"4800162","dba_name":"RALPH'S CHIEFLAND","zip":"32626","date":"2026-08-24","code":"24-27-4","severity":"basic","observation":"Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.\nHand washing in prep area is next to meat slicer and a subject to splash from hand wash sink"},{"visit_id":13780456,"license_number":"4800162","dba_name":"RALPH'S CHIEFLAND","zip":"32626","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReaching freezer, gaskets soiled with food particles **Repeat Violation**"},{"visit_id":13780456,"license_number":"4800162","dba_name":"RALPH'S CHIEFLAND","zip":"32626","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSingle service takeout trays not inverted or protect. Employee inverted all the food trays **Corrected On-Site**"},{"visit_id":13780456,"license_number":"4800162","dba_name":"RALPH'S CHIEFLAND","zip":"32626","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved one food handler certificate expired"},{"visit_id":13780505,"license_number":"6804733","dba_name":"SUMMER HOUSE","zip":"34242","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed no sign in ladies bathroom."},{"visit_id":13780505,"license_number":"6804733","dba_name":"SUMMER HOUSE","zip":"34242","date":"2026-08-24","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.Observed some shellfish tags not dated."},{"visit_id":13780505,"license_number":"6804733","dba_name":"SUMMER HOUSE","zip":"34242","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.Can opener blade soiled. Employee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13780505,"license_number":"6804733","dba_name":"SUMMER HOUSE","zip":"34242","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.Observed strainer in designated hand sink at bar. Bartender removed. **Corrected On-Site**"},{"visit_id":13780556,"license_number":"5813530","dba_name":"A BRASILEIRA BAR & GRILL","zip":"32835","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13780556,"license_number":"5813530","dba_name":"A BRASILEIRA BAR & GRILL","zip":"32835","date":"2026-08-24","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\n-clean dishes stored on rusted rack"},{"visit_id":13780556,"license_number":"5813530","dba_name":"A BRASILEIRA BAR & GRILL","zip":"32835","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale."},{"visit_id":13780556,"license_number":"5813530","dba_name":"A BRASILEIRA BAR & GRILL","zip":"32835","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n-cook line cooler"},{"visit_id":13780556,"license_number":"5813530","dba_name":"A BRASILEIRA BAR & GRILL","zip":"32835","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n-46 total \n-25 flying insects at soda fountain at kitchen entrance \n-7 flying insects in cabinets next to soda fountain, cabinets contain single service items \n-2 flying insects under 2 compartment prep sink in kitchen \n-12 flying insects in dish washing area, landing on clean food contact surfaces, instructed operator to sanitize affected surfaces**Admin Complaint** **Admin Complaint**"},{"visit_id":13780556,"license_number":"5813530","dba_name":"A BRASILEIRA BAR & GRILL","zip":"32835","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\n-raw salmon thawed in ROP package"},{"visit_id":13780622,"license_number":"6602834","dba_name":"ROY'S SUSHI THAI AND GRILL","zip":"34986","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. 1 tank."},{"visit_id":13780622,"license_number":"6602834","dba_name":"ROY'S SUSHI THAI AND GRILL","zip":"34986","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Employee removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13780622,"license_number":"6602834","dba_name":"ROY'S SUSHI THAI AND GRILL","zip":"34986","date":"2026-08-24","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Education provided. **Corrected On-Site**"},{"visit_id":13780622,"license_number":"6602834","dba_name":"ROY'S SUSHI THAI AND GRILL","zip":"34986","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw egg 67F cold holding. Sitting in inefficient ice bath method. Advised to rapid chill and correct ice bath. Manager corrected. **Corrective Action Taken**"},{"visit_id":13780622,"license_number":"6602834","dba_name":"ROY'S SUSHI THAI AND GRILL","zip":"34986","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Supavadee Intarasura 8/2/21. **Warning**"},{"visit_id":13780622,"license_number":"6602834","dba_name":"ROY'S SUSHI THAI AND GRILL","zip":"34986","date":"2026-08-24","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crunchy eel Roll, volcano roll, lobster roll, and other special rolls with the ingredient masago. **Warning**"},{"visit_id":13780622,"license_number":"6602834","dba_name":"ROY'S SUSHI THAI AND GRILL","zip":"34986","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jennifer. Signed **Corrected On-Site**"},{"visit_id":13780711,"license_number":"6113652","dba_name":"BLAZE PIZZA #1334","zip":"33559","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris under triple sink and storage shelves in kitchen"},{"visit_id":13780711,"license_number":"6113652","dba_name":"BLAZE PIZZA #1334","zip":"33559","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed strawberries above cut lettuce. Operator removed the strawberries to bottom shelf **Corrected On-Site**"},{"visit_id":13780711,"license_number":"6113652","dba_name":"BLAZE PIZZA #1334","zip":"33559","date":"2026-08-24","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\nTriple sink sanitizer tested quarantine over 500ppm, operator added water into it and tested 200ppm"},{"visit_id":13780711,"license_number":"6113652","dba_name":"BLAZE PIZZA #1334","zip":"33559","date":"2026-08-24","code":"41-15-5","severity":"high","observation":"Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.\nSanitizer bucket quarantine tested over 500ppm. Operator added water into it and tested 200ppm"},{"visit_id":13780799,"license_number":"7400330","dba_name":"MARDI GRAS AMUSEMENTS","zip":"32118","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-employee handbag on top of case if beverage lids in storage area outside of the kitchen **Corrected On-Site**"},{"visit_id":13780799,"license_number":"7400330","dba_name":"MARDI GRAS AMUSEMENTS","zip":"32118","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-isolated area of grease/food debris build up on cookline under equipment inside damaged flooring."},{"visit_id":13780799,"license_number":"7400330","dba_name":"MARDI GRAS AMUSEMENTS","zip":"32118","date":"2026-08-24","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\n-some sections of floor on prep line"},{"visit_id":13780799,"license_number":"7400330","dba_name":"MARDI GRAS AMUSEMENTS","zip":"32118","date":"2026-08-24","code":"08B-52-4","severity":"basic","observation":"Food/beverage stored under dripping water line.\n-containers of drink mixers stored under dripping condensation from air handler line in stairway leading ti storage area **Corrected On-Site**"},{"visit_id":13780799,"license_number":"7400330","dba_name":"MARDI GRAS AMUSEMENTS","zip":"32118","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer.\n-ice cream freezer"},{"visit_id":13780799,"license_number":"7400330","dba_name":"MARDI GRAS AMUSEMENTS","zip":"32118","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\n-cases of beverage cup lids/mixers on floor/steps leading to storage area upstairs\nSingle-service articles not stored inverted or protected from contamination.\n-single service food trays/hot dog flutes under hood filter"},{"visit_id":13780799,"license_number":"7400330","dba_name":"MARDI GRAS AMUSEMENTS","zip":"32118","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-sliced cheese 46F inside lowboy on cookline, manager stated placed in unit 3 hours prior, rechecked 30 minutes later cooling at 44-45F **Corrective Action Taken**"},{"visit_id":13780799,"license_number":"7400330","dba_name":"MARDI GRAS AMUSEMENTS","zip":"32118","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-hot dogs, opened previous day"},{"visit_id":13780799,"license_number":"7400330","dba_name":"MARDI GRAS AMUSEMENTS","zip":"32118","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n-hand sink at end of line near ice cream freezer"},{"visit_id":13780799,"license_number":"7400330","dba_name":"MARDI GRAS AMUSEMENTS","zip":"32118","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13780823,"license_number":"5103301","dba_name":"CAESAR BREAKFAST CAFE INC","zip":"34207","date":"2026-08-24","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelve in reach in cooler.Person in charge removed cardboard. **Corrected On-Site**"},{"visit_id":13780823,"license_number":"5103301","dba_name":"CAESAR BREAKFAST CAFE INC","zip":"34207","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved in front service area cups wet nesting.Person in charge separated to air dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13780823,"license_number":"5103301","dba_name":"CAESAR BREAKFAST CAFE INC","zip":"34207","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved over grill hood filters soiled with grease."},{"visit_id":13780823,"license_number":"5103301","dba_name":"CAESAR BREAKFAST CAFE INC","zip":"34207","date":"2026-08-24","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**"},{"visit_id":13780823,"license_number":"5103301","dba_name":"CAESAR BREAKFAST CAFE INC","zip":"34207","date":"2026-08-24","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink in front service area."},{"visit_id":13781032,"license_number":"5810236","dba_name":"PS VIETMI CAFE","zip":"32819","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish shelves/back kitchen."},{"visit_id":13781032,"license_number":"5810236","dba_name":"PS VIETMI CAFE","zip":"32819","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line single stove with grease build up/ **Repeat Violation**"},{"visit_id":13781032,"license_number":"5810236","dba_name":"PS VIETMI CAFE","zip":"32819","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination./knives on customer table/ **Repeat Violation**"},{"visit_id":13781032,"license_number":"5810236","dba_name":"PS VIETMI CAFE","zip":"32819","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food./unwashed broccoli stored over ready to eat dikon/walk in cooler."},{"visit_id":13781270,"license_number":"3917525","dba_name":"DUNKIN DONUTS","zip":"33647","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved cup of ice water on prep table in front of pump syrups by window service station. Employee moved. **Corrected On-Site**"},{"visit_id":13781270,"license_number":"3917525","dba_name":"DUNKIN DONUTS","zip":"33647","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13781270,"license_number":"3917525","dba_name":"DUNKIN DONUTS","zip":"33647","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSanitizer bucket stored on prep counter in front of syrup pump station. Employee moved. **Corrected On-Site**"},{"visit_id":13781270,"license_number":"3917525","dba_name":"DUNKIN DONUTS","zip":"33647","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels provided at handwash sink at kitchen entrance. Employee replaced. **Corrected On-Site**"},{"visit_id":13781297,"license_number":"2322653","dba_name":"BURGER KING 6877","zip":"33016","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation**"},{"visit_id":13781297,"license_number":"2322653","dba_name":"BURGER KING 6877","zip":"33016","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food container lid cracked or broken. Located on shelves above three compartment sink. Operator discarded it. **Corrected On-Site**"},{"visit_id":13781297,"license_number":"2322653","dba_name":"BURGER KING 6877","zip":"33016","date":"2026-08-24","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster."},{"visit_id":13781297,"license_number":"2322653","dba_name":"BURGER KING 6877","zip":"33016","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Located in front of fryer."},{"visit_id":13781297,"license_number":"2322653","dba_name":"BURGER KING 6877","zip":"33016","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet located outside of the property."},{"visit_id":13781381,"license_number":"6905210","dba_name":"MISSION BBQ","zip":"32765","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13781381,"license_number":"6905210","dba_name":"MISSION BBQ","zip":"32765","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\n- operator corrected **Corrected On-Site**"},{"visit_id":13781381,"license_number":"6905210","dba_name":"MISSION BBQ","zip":"32765","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n- dish area."},{"visit_id":13781514,"license_number":"1505496","dba_name":"PANERA BREAD STORE 2780","zip":"32935","date":"2026-08-24","code":"22-13-5","severity":"basic","observation":"Iced tea dispenser not cleaned at least once every 24 hours.\nBuild up of residue in dispensing spout for tea"},{"visit_id":13781514,"license_number":"1505496","dba_name":"PANERA BREAD STORE 2780","zip":"32935","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n0ppm **Warning**"},{"visit_id":13781514,"license_number":"1505496","dba_name":"PANERA BREAD STORE 2780","zip":"32935","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.\nQuiche and frittata at front display counter"},{"visit_id":13781514,"license_number":"1505496","dba_name":"PANERA BREAD STORE 2780","zip":"32935","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nLong term employees have not renewed training"},{"visit_id":13781678,"license_number":"1623290","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"33334","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nHandle touching rice ; stored properly **Corrected On-Site**"},{"visit_id":13781678,"license_number":"1623290","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"33334","date":"2026-08-24","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee handling dirty food containers and going back to work with other foods before changing gloves and washing hand; manager educated; employee washed hands; **Corrected On-Site**"},{"visit_id":13781690,"license_number":"5428129","dba_name":"GARDENS HOTEL","zip":"33040","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email."},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee water bottle on shelf next to clean pans at cookline."},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nAt start of inspection, employee eating meal by cookline. \nEmployee left kitchen to finish eating. **Corrected On-Site**"},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area/hand wash station. \nBug zapper installed over hand wash sink in kitchen. Discussed with manger to move away from sink and food preparation areas."},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave interior soiled with food debris."},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nMops stored head in mop buckets in kitchen."},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn kitchen glassfront cooler, raw shrimp container over open sour cream and cooked crab legs. Employee rearranged to separate correctly. **Corrected On-Site**"},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"11-07-5","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.\nManager could not name all 6 Foodborne Illnesses when questioned. Bulletin provided."},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nBulletin provided to be posted."},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nNo signed reporting agreements for several new employees. Bulletin provided to be signed by employees as they can."},{"visit_id":13781780,"license_number":"1625333","dba_name":"CRAFTY CRAB","zip":"33063","date":"2026-08-24","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\nShelves in kitchen glassfront cooler heavily rusted."},{"visit_id":13781980,"license_number":"1616272","dba_name":"THE DUTCH POT JAMAICAN RESTAURANT","zip":"33322","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. 2 Ceiling tiles showed water damage in kitchen."},{"visit_id":13781980,"license_number":"1616272","dba_name":"THE DUTCH POT JAMAICAN RESTAURANT","zip":"33322","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored Cooked Beans in walk in cooler not covered. Covered during inspection. **Corrected On-Site**"},{"visit_id":13781980,"license_number":"1616272","dba_name":"THE DUTCH POT JAMAICAN RESTAURANT","zip":"33322","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from faucet in Triple sinks."},{"visit_id":13781980,"license_number":"1616272","dba_name":"THE DUTCH POT JAMAICAN RESTAURANT","zip":"33322","date":"2026-08-24","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Potatoes salad marked with a date that exceeded 7 days was not discarded by 08-18. See Stop Sale."},{"visit_id":13781980,"license_number":"1616272","dba_name":"THE DUTCH POT JAMAICAN RESTAURANT","zip":"33322","date":"2026-08-24","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Potatoes salad marked with a date that exceeded 7 days was not discarded by 08-18. See Stop Sale"},{"visit_id":13781980,"license_number":"1616272","dba_name":"THE DUTCH POT JAMAICAN RESTAURANT","zip":"33322","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels provided at handwash sink in kitchen. Provided during inspection. **Corrected On-Site**"},{"visit_id":13781980,"license_number":"1616272","dba_name":"THE DUTCH POT JAMAICAN RESTAURANT","zip":"33322","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**"},{"visit_id":13782029,"license_number":"5810491","dba_name":"F & D CANTINA","zip":"32801","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOver clean dishes on rack. Operator removed **Corrected On-Site**"},{"visit_id":13782029,"license_number":"5810491","dba_name":"F & D CANTINA","zip":"32801","date":"2026-08-24","code":"36-62-4","severity":"basic","observation":"Light not functioning.\n1 light under hood"},{"visit_id":13782029,"license_number":"5810491","dba_name":"F & D CANTINA","zip":"32801","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nTop of dishwasher"},{"visit_id":13782029,"license_number":"5810491","dba_name":"F & D CANTINA","zip":"32801","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOn plastic containers"},{"visit_id":13782029,"license_number":"5810491","dba_name":"F & D CANTINA","zip":"32801","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nFrom Handsink in back prep area"},{"visit_id":13782029,"license_number":"5810491","dba_name":"F & D CANTINA","zip":"32801","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n3 flying insects at soda nozzle at bar."},{"visit_id":13782029,"license_number":"5810491","dba_name":"F & D CANTINA","zip":"32801","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over raw mahi in prep cooler less than. Operator removed **Corrected On-Site**"},{"visit_id":13782029,"license_number":"5810491","dba_name":"F & D CANTINA","zip":"32801","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-salsa Roja (50F - Cold Holding) insufficient ice bath at weight station operator immediately put on sufficient ice bath for temperature recovery **Corrective Action Taken**"},{"visit_id":13782029,"license_number":"5810491","dba_name":"F & D CANTINA","zip":"32801","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nWait station steamwell queso 97-117F hot holding less than 4hrs per operator. Operator immediately reheated to 170F for temperature recovery **Corrected On-Site**"},{"visit_id":13782044,"license_number":"6006470","dba_name":"EMPIRE KING INC","zip":"33461","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed 1 dead roach on floor near prep area handwashing sink. Observed 1 dead roach on floor near restroom. Operator discarded and sanitized surface. **Corrected On-Site**"},{"visit_id":13782044,"license_number":"6006470","dba_name":"EMPIRE KING INC","zip":"33461","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Heavy build up of grease and food debris underneath cook line equipment."},{"visit_id":13782044,"license_number":"6006470","dba_name":"EMPIRE KING INC","zip":"33461","date":"2026-08-24","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves handle trash can and then immediately begin to handle single service food storage containers without first changing gloves and washing hands. Reviewed handwashing requirements with operator."},{"visit_id":13782044,"license_number":"6006470","dba_name":"EMPIRE KING INC","zip":"33461","date":"2026-08-24","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork date marked 8/11 at prep area reach in cooler. Per operator, item was previously frozen and has been thawed for 1 day. Operator applied thaw date. **Corrected On-Site**"},{"visit_id":13782230,"license_number":"5812267","dba_name":"THRIVE COCKTAIL LOUNGE AND EATERY","zip":"32801","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPhone on prep table. Operator removed **Corrected On-Site**"},{"visit_id":13782230,"license_number":"5812267","dba_name":"THRIVE COCKTAIL LOUNGE AND EATERY","zip":"32801","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nIce scoop in ice holder with standing water. Operator removed **Corrected On-Site**"},{"visit_id":13782230,"license_number":"5812267","dba_name":"THRIVE COCKTAIL LOUNGE AND EATERY","zip":"32801","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\n-Interior of both Ovens"},{"visit_id":13782230,"license_number":"5812267","dba_name":"THRIVE COCKTAIL LOUNGE AND EATERY","zip":"32801","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Gaskets in Little syrup cooler at bar next to dish machine"},{"visit_id":13782230,"license_number":"5812267","dba_name":"THRIVE COCKTAIL LOUNGE AND EATERY","zip":"32801","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nTile section in kitchen in front of small ice machine"},{"visit_id":13782230,"license_number":"5812267","dba_name":"THRIVE COCKTAIL LOUNGE AND EATERY","zip":"32801","date":"2026-08-24","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\n-Pepper jam, miso paste, roasted garlic all dated 8/13-8/14. In walk in cooler. Operator discarded **Corrected On-Site**"},{"visit_id":13782232,"license_number":"2332721","dba_name":"HAAGEN DAZS ICE CREAM","zip":"33183","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door frame of reach in freezer near shelf unit. **Warning**"},{"visit_id":13782232,"license_number":"2332721","dba_name":"HAAGEN DAZS ICE CREAM","zip":"33183","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**"},{"visit_id":13782232,"license_number":"2332721","dba_name":"HAAGEN DAZS ICE CREAM","zip":"33183","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer. Operator was able to provide before end of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13782232,"license_number":"2332721","dba_name":"HAAGEN DAZS ICE CREAM","zip":"33183","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Tatiana per employee, not on hand. Total of 8 employees, two certificates were available. Also observed missing for Gabriel Sanchez. **Warning**"},{"visit_id":13782369,"license_number":"3918081","dba_name":"WENDY'S #11772","zip":"33548","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployees no hair restraint while engaging food preparation. Manager asked them to put hats on. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13782369,"license_number":"3918081","dba_name":"WENDY'S #11772","zip":"33548","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris under triple sink and dish washer"},{"visit_id":13782369,"license_number":"3918081","dba_name":"WENDY'S #11772","zip":"33548","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust\nAll drawers gasket soiled and food debris buildup in reach in cooler in front **Repeat Violation**"},{"visit_id":13782392,"license_number":"2103746","dba_name":"CRISP & GREEN #1020","zip":"34120","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl with no handle used to dispense quinoa.\nOperator removed the bowl. **Corrected On-Site**"},{"visit_id":13782392,"license_number":"2103746","dba_name":"CRISP & GREEN #1020","zip":"34120","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in cooler."},{"visit_id":13782392,"license_number":"2103746","dba_name":"CRISP & GREEN #1020","zip":"34120","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawing in an improper manner.\nFrozen shrimp thawing in room temperature near prep area, still frozen. Operator removed frozen shrimp to walk in cooler. **Corrected On-Site**"},{"visit_id":13782392,"license_number":"2103746","dba_name":"CRISP & GREEN #1020","zip":"34120","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry near mop sink."},{"visit_id":13782392,"license_number":"2103746","dba_name":"CRISP & GREEN #1020","zip":"34120","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nOn prep area; operator has 4 hours marked at cooked cauliflower, cooked sweet potatoes, cooked corn without written plan. Provided operator the time as public health control form. **Corrective Action Taken**"},{"visit_id":13782728,"license_number":"6022387","dba_name":"SAVE BY GRACE CARIBBEAN RESTARUANT LLC","zip":"33461","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Bags of rice and onions stored on floor of dining room area. Operator elevated. **Corrected On-Site**"},{"visit_id":13782728,"license_number":"6022387","dba_name":"SAVE BY GRACE CARIBBEAN RESTARUANT LLC","zip":"33461","date":"2026-08-24","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment, at front counter area."},{"visit_id":13782728,"license_number":"6022387","dba_name":"SAVE BY GRACE CARIBBEAN RESTARUANT LLC","zip":"33461","date":"2026-08-24","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee while wearing gloves handle cell phone and then immediately begin to prep plantains without first washing hands and changing gloves. Reviewed handwashing requirements with operator."},{"visit_id":13782728,"license_number":"6022387","dba_name":"SAVE BY GRACE CARIBBEAN RESTARUANT LLC","zip":"33461","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwashing sink. Operator provided. **Corrected On-Site**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpened drink for employees, on prep table, also in back prep table"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee food on shelf above customer drinks, front counter, employee rearranged upright cooler, employee rearranged"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPurse above prep table, back prep, employee moved purse **Corrected On-Site** **Repeat Violation**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket torn in reach in cooler by cook line"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFlour on floor, back prep area, employee placed it on shelf, water bottles on floor in back closet **Corrected On-Site** **Repeat Violation**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\nOne missing"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed one **Corrective Action Taken**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nUpright cooler with glass door, no thermometer"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nHand sink by cook line, also in hand sink by triple sink, emailed one"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"29-05-4","severity":"basic","observation":"Plumbing line from a removed fixture not capped off.\nBy hand sink in back prep area"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed celery on shelf above cut veggies in reach in cooler, employee rearranged **Corrected On-Site**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nBase of handle in hand sink by cook line, hand sink pipe leaking"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nWhite powdered in bulk container on shelf at cook line, employee stated it's sugar, two more container in back prep area"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nMedicine on shelf above drinks, employee moved medicine, upright cooler at front counter **Corrected On-Site**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nEmployee grabbed raw beef then grabbed a drink for customer, explained to her and she washed hands, discarded drink **Corrected On-Site**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nMaking palesnas/ like a quesadilla, ran out of gloves, manager arrived with gloves, she got gloves **Corrected On-Site**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nOne fly by cook line"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. \nRaw beef on shelf above sauces and cur cabbage, in reach in cooler, raw chicken above drinks in upright cooler at back prep, raw shrimp on shelf above cooked carrots in open bag, upright freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n75f cooked beef and chicken on table, explained 4 hrs procedure, employee placed them in reach in cooler, less than 4 hrs **Corrective Action Taken**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nCleaner on prep table, food on table, employee moved cleaner **Corrected On-Site**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHand sink by triple sink, employee placed one **Corrected On-Site** **Repeat Violation**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nNew cook here hasn't read it, has blank copy, explained to them **Repeat Violation**"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nHand sink by triple sink, employee placed one"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. \nOnly employee expired in 2/2026"},{"visit_id":13782818,"license_number":"2616083","dba_name":"PUPUSERIA Y RESTAURANTE MARIA","zip":"32216","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nBlue substance on shelf at back prep, employee stated it's cleaner"},{"visit_id":13782867,"license_number":"6902099","dba_name":"OMAHA STEAKHOUSE","zip":"32701","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13782867,"license_number":"6902099","dba_name":"OMAHA STEAKHOUSE","zip":"32701","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nAbove banquet freezer, and in dry storage area."},{"visit_id":13782867,"license_number":"6902099","dba_name":"OMAHA STEAKHOUSE","zip":"32701","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \n6 tilapia completely thawed in walk in cooler."},{"visit_id":13782867,"license_number":"6902099","dba_name":"OMAHA STEAKHOUSE","zip":"32701","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\n shrimp (50 F - Cold Holding) in reach in cooler overnight per employee."},{"visit_id":13782867,"license_number":"6902099","dba_name":"OMAHA STEAKHOUSE","zip":"32701","date":"2026-08-24","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.\n6 tilapia completely thawed in walk in cooler."},{"visit_id":13782867,"license_number":"6902099","dba_name":"OMAHA STEAKHOUSE","zip":"32701","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n shrimp (50 F - Cold Holding) in reach in cooler overnight per employee."},{"visit_id":13782867,"license_number":"6902099","dba_name":"OMAHA STEAKHOUSE","zip":"32701","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nContainer filled with water. Employee removed. **Corrected On-Site**"},{"visit_id":13782867,"license_number":"6902099","dba_name":"OMAHA STEAKHOUSE","zip":"32701","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13782867,"license_number":"6902099","dba_name":"OMAHA STEAKHOUSE","zip":"32701","date":"2026-08-24","code":"48-01-5","severity":null,"observation":"No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**"},{"visit_id":13783207,"license_number":"2332960","dba_name":"AU BON PAIN","zip":"33175","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**"},{"visit_id":13783207,"license_number":"2332960","dba_name":"AU BON PAIN","zip":"33175","date":"2026-08-24","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food."},{"visit_id":13783207,"license_number":"2332960","dba_name":"AU BON PAIN","zip":"33175","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and the meat slicer around the blade area. **Repeat Violation**"},{"visit_id":13783207,"license_number":"2332960","dba_name":"AU BON PAIN","zip":"33175","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed metal cup inside HWS at front counter, manager removed. **Corrected On-Site**"},{"visit_id":13783295,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nAcross mop sink."},{"visit_id":13783295,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vents dusty by storage.\nObserved ceiling tiles dusty above prep area across cook line.\nObserved ceiling tiles soiled by prep area."},{"visit_id":13783295,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nObserved employee bag of food stored inside walk in cooler not segregated from customers."},{"visit_id":13783295,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved under soda machine and mop sink area. **Repeat Violation**"},{"visit_id":13783295,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floor by oven soiled with accumulation of grease."},{"visit_id":13783295,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"10-14-5","severity":"basic","observation":"Ice bucket/shovel stored on floor between uses.\nObserved ice bucket stored on floor by storage. Manager removed from floor. **Corrected On-Site**"},{"visit_id":13783295,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved walk in cooler fan cover soiled."},{"visit_id":13783295,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in freezer interior soiled by cook line."},{"visit_id":13783295,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved near coffee machine.\nEmployee stored properly. **Corrected On-Site**"},{"visit_id":13783295,"license_number":"2330937","dba_name":"BURGER KING #36","zip":"33127","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Ricardo Mcfarlane."},{"visit_id":13783685,"license_number":"1625499","dba_name":"POKEMAN","zip":"33322","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"1 Ceiling tile missing in the back of the house."},{"visit_id":13783685,"license_number":"1625499","dba_name":"POKEMAN","zip":"33322","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Bag of rice stored on floor in preparation area. Elevated during inspection. **Corrected On-Site**"},{"visit_id":13783685,"license_number":"1625499","dba_name":"POKEMAN","zip":"33322","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13783685,"license_number":"1625499","dba_name":"POKEMAN","zip":"33322","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13783685,"license_number":"1625499","dba_name":"POKEMAN","zip":"33322","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager stored correctly. **Corrected On-Site**"},{"visit_id":13783685,"license_number":"1625499","dba_name":"POKEMAN","zip":"33322","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Container of raw Salmon and raw Tuna stored above opened case of cucumber in walk in cooler. Inverted during inspection. **Corrected On-Site**"},{"visit_id":13783685,"license_number":"1625499","dba_name":"POKEMAN","zip":"33322","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked Poke Bowl Rice 11 AM to 3 PM. **Corrected On-Site**"},{"visit_id":13783685,"license_number":"1625499","dba_name":"POKEMAN","zip":"33322","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Front counter handwashing sink used as dump sink. Manager removed food debris during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13783783,"license_number":"7602393","dba_name":"COASTAL COFFEE & CAFE","zip":"32459","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved cup in bin with white substance/not labeled located beside make table."},{"visit_id":13783783,"license_number":"7602393","dba_name":"COASTAL COFFEE & CAFE","zip":"32459","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gasket on make table low boy with accumulation of debris."},{"visit_id":13783783,"license_number":"7602393","dba_name":"COASTAL COFFEE & CAFE","zip":"32459","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed white substance in large bin beside make table not labeled."},{"visit_id":13783914,"license_number":"2338333","dba_name":"CUCINA POVERA","zip":"33146","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved in sealed container of chocolate chips. Operator removed. **Corrected On-Site**"},{"visit_id":13783914,"license_number":"2338333","dba_name":"CUCINA POVERA","zip":"33146","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nObserved at cook line drawer coolers. Operator cleaned during inspection. **Corrected On-Site**"},{"visit_id":13783914,"license_number":"2338333","dba_name":"CUCINA POVERA","zip":"33146","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved in front of walk in freezer unit. Operator cleaned up. **Corrected On-Site**"},{"visit_id":13783914,"license_number":"2338333","dba_name":"CUCINA POVERA","zip":"33146","date":"2026-08-24","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nObserved stored on top of ice machine unprotected. Operator removed. **Corrected On-Site**"},{"visit_id":13783914,"license_number":"2338333","dba_name":"CUCINA POVERA","zip":"33146","date":"2026-08-24","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nObserved in container er of raw calamari at cook line reach in cooler. Operator removed. **Corrected On-Site**"},{"visit_id":13783914,"license_number":"2338333","dba_name":"CUCINA POVERA","zip":"33146","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved at cook line hand wash sink."},{"visit_id":13783914,"license_number":"2338333","dba_name":"CUCINA POVERA","zip":"33146","date":"2026-08-24","code":"25-18-4","severity":"basic","observation":"Single-service articles stored in toilet room/locker room/garbage room/mechanical room.\nObserved to go plates, napkins and utensils stored in out of service restroom. Operator began to remove items. **Corrective Action Taken**"},{"visit_id":13783914,"license_number":"2338333","dba_name":"CUCINA POVERA","zip":"33146","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved for squeeze bottles of oils at cook line cart."},{"visit_id":13783914,"license_number":"2338333","dba_name":"CUCINA POVERA","zip":"33146","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved at reach in cooler raw beef and veal stored over bagels and fries. Operator removed and stored items correctly. **Corrected On-Site**"},{"visit_id":13783949,"license_number":"2102972","dba_name":"MEMBER'S LOUNGE AND BLUEWATER BAR AND GRILL","zip":"34112","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. There is a one quart to go cup inside a container of rice in dry storage. Operator discarded the to go container. **Corrected On-Site** **Warning**"},{"visit_id":13783949,"license_number":"2102972","dba_name":"MEMBER'S LOUNGE AND BLUEWATER BAR AND GRILL","zip":"34112","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the salad station make table cooler commercially processed reduced oxygen packaged thawed tuna has not been removed from packaging that states \"remove from packaging and thaw under refrigeration\". See stop sale. **Warning**"},{"visit_id":13783949,"license_number":"2102972","dba_name":"MEMBER'S LOUNGE AND BLUEWATER BAR AND GRILL","zip":"34112","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the salad station make table cooler commercially processed reduced oxygen packaged thawed tuna has not been removed from packaging that states \"remove from packaging and thaw under refrigeration\". See stop sale. **Warning**"},{"visit_id":13783949,"license_number":"2102972","dba_name":"MEMBER'S LOUNGE AND BLUEWATER BAR AND GRILL","zip":"34112","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the servers area sour cream (48F - Cold Holding); cut honeydew (48F - Cold Holding); cut cantaloupe (47F - Cold Holding).see stop sale. **Warning**"},{"visit_id":13783949,"license_number":"2102972","dba_name":"MEMBER'S LOUNGE AND BLUEWATER BAR AND GRILL","zip":"34112","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the servers area sour cream (48F - Cold Holding); cut honeydew (48F - Cold Holding); cut cantaloupe (47F - Cold Holding).see stop sale. **Warning**"},{"visit_id":13784149,"license_number":"6113720","dba_name":"PAPICHYS","zip":"33559","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nOperator posted it on the wall in dining room **Corrected On-Site**"},{"visit_id":13784149,"license_number":"6113720","dba_name":"PAPICHYS","zip":"33559","date":"2026-08-24","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food.\nOpened bottle water on prep table in kitchen, operator discarded **Corrected On-Site**"},{"visit_id":13784149,"license_number":"6113720","dba_name":"PAPICHYS","zip":"33559","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employees with no hair restraint while engaging in food preparation. Discussed with operator and they put hair nets on **Corrected On-Site**"},{"visit_id":13784149,"license_number":"6113720","dba_name":"PAPICHYS","zip":"33559","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCooking oil on floor in kitchen. Operator moved it to shelf **Corrected On-Site** **Repeat Violation**"},{"visit_id":13784149,"license_number":"6113720","dba_name":"PAPICHYS","zip":"33559","date":"2026-08-24","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\nTriple sink sanitizer chlorine tested over 500ppm. Operator added water into it and diluted to 100ppm."},{"visit_id":13784149,"license_number":"6113720","dba_name":"PAPICHYS","zip":"33559","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nOrange juice machine interior soiled with fruit debris buildup,"},{"visit_id":13784422,"license_number":"2338549","dba_name":"DINNER IS SERVED RESTAURANT","zip":"33150","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach on cooler soiled with juice residue inside reach in cooler behind front counter. **Corrected On-Site** **Warning**"},{"visit_id":13784422,"license_number":"2338549","dba_name":"DINNER IS SERVED RESTAURANT","zip":"33150","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at 3 compartment sink. Employee turned on running water to thaw raw chicken. **Corrected On-Site**"},{"visit_id":13784422,"license_number":"2338549","dba_name":"DINNER IS SERVED RESTAURANT","zip":"33150","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved raw chicken on top of unwashed corn on the cob inside reach in cooler in kitchen area. Employee removed and stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13784422,"license_number":"2338549","dba_name":"DINNER IS SERVED RESTAURANT","zip":"33150","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed handwashing sink with food residue behind front counter. Employee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13784422,"license_number":"2338549","dba_name":"DINNER IS SERVED RESTAURANT","zip":"33150","date":"2026-08-24","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Otelnise lacking management certification. Working over 60 days. **Warning**"},{"visit_id":13784422,"license_number":"2338549","dba_name":"DINNER IS SERVED RESTAURANT","zip":"33150","date":"2026-08-24","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner / manager came to establishments during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13784422,"license_number":"2338549","dba_name":"DINNER IS SERVED RESTAURANT","zip":"33150","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed spray bottle with soap not labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13784452,"license_number":"1626410","dba_name":"CREMA GOURMET ESPRESSO BAR","zip":"33027","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.back entrance door-bottom right."},{"visit_id":13784452,"license_number":"1626410","dba_name":"CREMA GOURMET ESPRESSO BAR","zip":"33027","date":"2026-08-24","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses. \nIce scoop on top of ice bin, employee removed. **Corrected On-Site**"},{"visit_id":13784452,"license_number":"1626410","dba_name":"CREMA GOURMET ESPRESSO BAR","zip":"33027","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (110-111F - Hot Holding), per employee food hot held less than two hours, employee reheated on oven to 166F **Corrected On-Site**"},{"visit_id":13784452,"license_number":"1626410","dba_name":"CREMA GOURMET ESPRESSO BAR","zip":"33027","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Front counter- small milk container inside sink, employee removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13784772,"license_number":"1626436","dba_name":"HARAZ COFFEE","zip":"33027","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on same shelf of clean glasses. Employee removed. **Corrected On-Site**"},{"visit_id":13784772,"license_number":"1626436","dba_name":"HARAZ COFFEE","zip":"33027","date":"2026-08-24","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), observed empty sanitizer container. Employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee purses and umbrella on top of beverages in dry storage area. Operator moved. **Corrected On-Site** **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. \nObserved 20 units on license and 40 seats were in dining room. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water in dry storage unit outside in the left corner parallel to doorway. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved open hole in dry storage area in unit outside. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer next to drive through window and in walk-in freezer on floor. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved utensils sitting in 90f water. Operator refilled with hot water. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nObserved gallons of juice sold at establishment with no product labeling. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster.\nObserved missing hole in dumpster from drain plug. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved oven handles, dry storage racks and containers next to hot boxes soiled, hand wash soap dispenser at hand wash sinks in kitchen area soiled, hood vents in kitchen area soiled with grease. \nObserved racks in walk in cooler soiled with mold-like substance.\nObserved soiled paper lining dry storage shelves in front of hand wash sink and next to hot boxes in main preparation area. **Repeat Violation** **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved beef in walk in cooler with no cover and pork in the freezer uncovered. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nPlantains thawing out in cardboard box near frying station. Educated operator on ways to thaw. Operator fried immediately. **Corrective Action Taken** **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved condenser soiled with mold like substance blowing into more build up into light fixture. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"33-30-4","severity":"basic","observation":"Unnecessary items stored in garbage enclosure. \nObserved pieces of wood, pants, a hat, pipes, and other miscellaneous items around the dumpster. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler and freezer shelves with rust that has pitted the surface.\nObserved rusted dish racks in dish area. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust in kitchen area behind storage racks. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEstablishment covers trash cans with tin foil to prevent splashing and insects. Employee on main cook line placed tin foil back onto trash can, and went back to cooking without washing hands/changing gloves. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found\nObserved 2 flying insects in dining area and main preparation area. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved unwashed produce on shelves on top of cooked and ready to eat rice and pork in walk in coolers. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product. \nObserved sugar container cross contaminated with ants in/on and surrounding. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved garlic and oil dressing at room temperature next to press station in servers station. Educated operator on time as a public health control. **Repeat Violation** **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved Chicken temped at 156f and 98f 11:25 ; operator put clear wrap on top as well as other chicken and retemped at 155f. Fried fish 125f and salmon 98f hot holding, operator reheated to get to 165f- retemped after reheated 188f and 206f. \nObserved chicken and beef empanadas at 117f, operator voluntarily discarded. \n **Corrected On-Site** **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved cleaning chemicals next to squash in dry storage unit outside. Operator moved. **Corrected On-Site** **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved splitter missing back flow preventer at mop sink and at hose outside in dumpster area. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved two cutting boards soiled in main preparation area. **Repeat Violation** **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nObserved no hand wash sinks in buffet area, where two hand wash sinks are showing in approved plans. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed employee washing dishes in front area next to drive through window hand sink. Observed hand wash sink being used as a prep sink in front of walk in coolers. Educated operator.\nObserved hand wash sink in prep area next to oven soiled with grease build up. \n **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nCold holding unit to the left of cashier station in buffet area unapproved. **Repeat Violation** **Admin Complaint**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nObserved at hand wash sink next to dish area. **Warning**"},{"visit_id":13785160,"license_number":"3916706","dba_name":"MAIKELS KITCHEN","zip":"33614","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. \nObserved juices made on site in cooler in servers station without labeling or date marking. **Warning**"},{"visit_id":13785265,"license_number":"2607906","dba_name":"SHANE'S SUPER SANDWICH SHOP","zip":"32207","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nObserved women's restroom door without self closure. door not completely enclosed. **Repeat Violation**"},{"visit_id":13785265,"license_number":"2607906","dba_name":"SHANE'S SUPER SANDWICH SHOP","zip":"32207","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee personal belonging stored on bag in box in employee closet in dining area. Operator removed employees purse to properly store. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13785265,"license_number":"2607906","dba_name":"SHANE'S SUPER SANDWICH SHOP","zip":"32207","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved lid of reach in deep freezer and gasket in disrepair. Bracket in back of freezer in disrepair causing gasket to be off to side."},{"visit_id":13785265,"license_number":"2607906","dba_name":"SHANE'S SUPER SANDWICH SHOP","zip":"32207","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved multiple floor tiles in kitchen area and restrooms missing/ cracked/ in disrepair."},{"visit_id":13785265,"license_number":"2607906","dba_name":"SHANE'S SUPER SANDWICH SHOP","zip":"32207","date":"2026-08-24","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nObserved objectionable odor in dining area and restrooms missing area."},{"visit_id":13785265,"license_number":"2607906","dba_name":"SHANE'S SUPER SANDWICH SHOP","zip":"32207","date":"2026-08-24","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nObserved sanitizer bucket stored in between syrup and bags of sugar. Operator rearranged foods so that sanitizer bucket is properly stored. **Corrected On-Site**"},{"visit_id":13785570,"license_number":"6000952","dba_name":"KONA BAY CAFE","zip":"33462","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nOkra stored and in direct contact with thank you to go bags in stainless reach in freezer. Advised operator to remove okra from to go bags. **Warning**"},{"visit_id":13785570,"license_number":"6000952","dba_name":"KONA BAY CAFE","zip":"33462","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved Raw pooled shell eggs over sausages gravy at tall reach in cooler in kitchen. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13785570,"license_number":"6000952","dba_name":"KONA BAY CAFE","zip":"33462","date":"2026-08-24","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved 1 live roach at dish machine. Operator killed and removed roach from restaurant. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13785570,"license_number":"6000952","dba_name":"KONA BAY CAFE","zip":"33462","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nvegetable sausage patties (60F - Cold Holding) Observed in shallow pan stocked above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator cut portion in half and stored in lower portion of cooler.; milk (50F - Cold Holding) Observed in beer cooler at bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move to another operable cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13785570,"license_number":"6000952","dba_name":"KONA BAY CAFE","zip":"33462","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb in kitchen across from two compartment sink.\n **Warning**"},{"visit_id":13785570,"license_number":"6000952","dba_name":"KONA BAY CAFE","zip":"33462","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with food debris and rust. **Warning**"},{"visit_id":13785570,"license_number":"6000952","dba_name":"KONA BAY CAFE","zip":"33462","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nNot available at time of inspection. Printed time control procedure for operator. **Repeat Violation** **Admin Complaint**"},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVents in the kitchen. **Repeat Violation**"},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee water bottle on prep table. Operator removed. **Corrected On-Site**"},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor at cook line. **Repeat Violation**"},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan guards in walk in cooler\nReach in cooler gaskets\nReach in freezer gaskets\nReach in cooler gaskets to the left of pizza oven **Repeat Violation**"},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nNeosporin, Nicote gum, vitamins on shelf with Sugar , crackers ans to go sauces. Operator removed. **Corrected On-Site**"},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nPer operator from day prior.\nPasta (49F - Cooling)"},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nPer operator from day prior.\nPasta (49F - Cooling)\nPer operator from day prior.\nCooked Ground beef (50F - Cold Holding) **Repeat Violation**"},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPer operator from day prior.\nCooked Ground beef (50F - Cold Holding) **Repeat Violation**"},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nToo much in the pans and covered."},{"visit_id":13785985,"license_number":"4508600","dba_name":"TAKIS PIZZA NO 2 INC","zip":"32726","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nFry baskets **Repeat Violation**"},{"visit_id":13786053,"license_number":"7602027","dba_name":"BAYOU BILLS CRAB HOUSE","zip":"32459","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved containers stacked wet on clean drying rack. **Repeat Violation**"},{"visit_id":13786361,"license_number":"2400303","dba_name":"EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA","zip":"34266","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved souffl&eacute; cup in container of Oregano, operator took out. **Corrected On-Site**"},{"visit_id":13786361,"license_number":"2400303","dba_name":"EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA","zip":"34266","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved torn gasket on reach in cooler on cook line. **Repeat Violation**"},{"visit_id":13786361,"license_number":"2400303","dba_name":"EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA","zip":"34266","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved a tube of raw ground beef thawing in sink in a bucket, owner corrected. **Corrected On-Site**"},{"visit_id":13786361,"license_number":"2400303","dba_name":"EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA","zip":"34266","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw tilapia over a container of soup in the reach in cooler in kitchen, operator moved the tilapia. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786361,"license_number":"2400303","dba_name":"EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA","zip":"34266","date":"2026-08-24","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw beef over bags of French fries in reach in freezer back of kitchen, operator moved beef. **Corrected On-Site**"},{"visit_id":13786361,"license_number":"2400303","dba_name":"EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA","zip":"34266","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved manual can opener soiled with food debris. **Repeat Violation**"},{"visit_id":13786361,"license_number":"2400303","dba_name":"EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA","zip":"34266","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved hand washing sink in kitchen with food debris in it."},{"visit_id":13786361,"license_number":"2400303","dba_name":"EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA","zip":"34266","date":"2026-08-24","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nObserved on menu Ceviche and tilapia is not identify that is raw, operator corrected by end of inspection. **Corrected On-Site**"},{"visit_id":13786762,"license_number":"5402224","dba_name":"KEY LARGO CONCH HOUSE","zip":"33037","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved hole on ceiling over washing area."},{"visit_id":13786762,"license_number":"5402224","dba_name":"KEY LARGO CONCH HOUSE","zip":"33037","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee personal cup on prep table at kitchen. Operator removed. **Corrected On-Site**"},{"visit_id":13786762,"license_number":"5402224","dba_name":"KEY LARGO CONCH HOUSE","zip":"33037","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**"},{"visit_id":13786762,"license_number":"5402224","dba_name":"KEY LARGO CONCH HOUSE","zip":"33037","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved sugar inside plastic container without label at kitchen."},{"visit_id":13786762,"license_number":"5402224","dba_name":"KEY LARGO CONCH HOUSE","zip":"33037","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved lobster and conch ceviche (46F - Cold Holding) inside walk in cooler. As per operator since the day before."},{"visit_id":13786762,"license_number":"5402224","dba_name":"KEY LARGO CONCH HOUSE","zip":"33037","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved lobster and conch ceviche (46F - Cold Holding) inside walk in cooler. As per operator since the day before."},{"visit_id":13786762,"license_number":"5402224","dba_name":"KEY LARGO CONCH HOUSE","zip":"33037","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved employee expired for Maria, Merlin, Rocio, Oscar on 1/26."},{"visit_id":13786951,"license_number":"6602881","dba_name":"MALAIKA CARIBBEAN CUISINE AND BAKERY","zip":"34953","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**"},{"visit_id":13786951,"license_number":"6602881","dba_name":"MALAIKA CARIBBEAN CUISINE AND BAKERY","zip":"34953","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Storage area."},{"visit_id":13786951,"license_number":"6602881","dba_name":"MALAIKA CARIBBEAN CUISINE AND BAKERY","zip":"34953","date":"2026-08-24","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to test. Per Manager, only using 3 bay sink at this time. **Repeat Violation**"},{"visit_id":13786951,"license_number":"6602881","dba_name":"MALAIKA CARIBBEAN CUISINE AND BAKERY","zip":"34953","date":"2026-08-24","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only. With moving rack. **Repeat Violation**"},{"visit_id":13787590,"license_number":"1506538","dba_name":"ANDREI'S AT WALKABOUT GOLF CLUB CORP","zip":"32754","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed red peppers stored above grape juice containers in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13787590,"license_number":"1506538","dba_name":"ANDREI'S AT WALKABOUT GOLF CLUB CORP","zip":"32754","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13787590,"license_number":"1506538","dba_name":"ANDREI'S AT WALKABOUT GOLF CLUB CORP","zip":"32754","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n4 small flying insects observed in bar area"},{"visit_id":13787590,"license_number":"1506538","dba_name":"ANDREI'S AT WALKABOUT GOLF CLUB CORP","zip":"32754","date":"2026-08-24","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw fish stored above ready to eat cheese sticks in reach in freezer by hand sink on cook line. \nRaw chicken stored above French fries in same reach in freezer. Operator removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13787590,"license_number":"1506538","dba_name":"ANDREI'S AT WALKABOUT GOLF CLUB CORP","zip":"32754","date":"2026-08-24","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nChicken salad stored in make table cooler on cook line date marked 8/16\nVeggie bean patties stored in make table on cook line date marked 8/13\nGarlic butter in same make table date marked 8/14\nHouse made ranch dressing made with buttermilk stored in walk in cooler date marked 8/14\nHouse made chicken salad dressing made with buttermilk stored in walk in cooler date marked date 8/15"},{"visit_id":13787590,"license_number":"1506538","dba_name":"ANDREI'S AT WALKABOUT GOLF CLUB CORP","zip":"32754","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nAt the end of cook line. Operator placed some **Corrected On-Site**"},{"visit_id":13787590,"license_number":"1506538","dba_name":"ANDREI'S AT WALKABOUT GOLF CLUB CORP","zip":"32754","date":"2026-08-24","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nWater filter last serviced 8/12/2025"},{"visit_id":13787731,"license_number":"5501050","dba_name":"RESIDENCE INN AMELIA ISLAND","zip":"32034","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee cellphone on bottom shelf of prep table with thermometers and other kitchen utensils. Employee moved cellphone. **Corrected On-Site**"},{"visit_id":13787731,"license_number":"5501050","dba_name":"RESIDENCE INN AMELIA ISLAND","zip":"32034","date":"2026-08-24","code":"24-17-4","severity":"basic","observation":"Silverware/utensils/plates dried with a towel/cloth.\nObserved employee wiping clean plates with cloth towel. Inspector spoke with employee. **Corrective Action Taken**"},{"visit_id":13787731,"license_number":"5501050","dba_name":"RESIDENCE INN AMELIA ISLAND","zip":"32034","date":"2026-08-24","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nObserved hot food in ziploc bags on prep table fully closed. Inspector spoke with person in charge and bags were opened and put in walk-in cooler. **Corrective Action Taken**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn bin of flour and sugar by back door\nBowl in pan of raw beef in make table.\nOperator removed **Corrected On-Site**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nSoiled cardboard on prep table next to fryers\nAnd in walk in cooler"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nThroughout kitchen **Repeat Violation**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nLid to white chest freezer in kitchen insulation showing"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nAround back screen door **Repeat Violation**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nBy fryers and by hand wash sink by back door **Repeat Violation**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoop in bin of cooked pork in walk in cooler **Repeat Violation**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBottom of prep table by back door \nFan on top of make table"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.\nThroughout **Repeat Violation**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nBins of flour and sugar under shelf by back door\nMany items in walk in cooler not covered **Repeat Violation**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nOn prep table and make tables\nOperator removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nAntibiotics stored on shelf with sodas\nOperator removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"27-06-4","severity":"intermediate","observation":"No hot running water at three-compartment sink.\n84F\nOperator turned on hot water heater\nRecheck 111F **Corrected On-Site**"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nBy front counter\nOperating stocked"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOnly have certificate for Tony Zheng"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nItems in reach in cooler on cook-line\nMake tables and many items in walk in cooler"},{"visit_id":13787739,"license_number":"5809196","dba_name":"CHENS","zip":"32822","date":"2026-08-24","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\n80F\nOperator turned hot water heater up\nRecheck 100F **Corrected On-Site**"},{"visit_id":13787831,"license_number":"3912661","dba_name":"NORDSTROM EBAR","zip":"33607","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. \nCracked lid used to covered bakery items at front service counter. **Warning**"},{"visit_id":13787831,"license_number":"3912661","dba_name":"NORDSTROM EBAR","zip":"33607","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. \nRan dish machine multiple times, tested 0ppm chlorine. Operator set up three-compartments sink and contacted dish machine service company. **Warning**"},{"visit_id":13787831,"license_number":"3912661","dba_name":"NORDSTROM EBAR","zip":"33607","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nDiscussed with operator about hand washing techniques. **Warning**"},{"visit_id":13787831,"license_number":"3912661","dba_name":"NORDSTROM EBAR","zip":"33607","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nAll test kits are expired. **Warning**"},{"visit_id":13787980,"license_number":"3912677","dba_name":"CALIFORNIA PIZZA KITCHEN","zip":"33607","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. In dry food storage room."},{"visit_id":13787980,"license_number":"3912677","dba_name":"CALIFORNIA PIZZA KITCHEN","zip":"33607","date":"2026-08-24","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor. At cook line. Operator removed bucket from floor. **Corrected On-Site**"},{"visit_id":13787980,"license_number":"3912677","dba_name":"CALIFORNIA PIZZA KITCHEN","zip":"33607","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n2 live flies in dry storage room."},{"visit_id":13787980,"license_number":"3912677","dba_name":"CALIFORNIA PIZZA KITCHEN","zip":"33607","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. \nA container of fresh garlic in oil (63F - Cold Holding)."},{"visit_id":13787980,"license_number":"3912677","dba_name":"CALIFORNIA PIZZA KITCHEN","zip":"33607","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nA container of fresh garlic in oil (63F - Cold Holding) stored on counter top at pizza station. **Repeat Violation**"},{"visit_id":13787980,"license_number":"3912677","dba_name":"CALIFORNIA PIZZA KITCHEN","zip":"33607","date":"2026-08-24","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nSanitizer buckets tested 1000+ppm Ecolab Sink and Surface Cleaner. Operator diluted with water, tested 700ppm. **Corrected On-Site**"},{"visit_id":13787980,"license_number":"3912677","dba_name":"CALIFORNIA PIZZA KITCHEN","zip":"33607","date":"2026-08-24","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer."},{"visit_id":13787980,"license_number":"3912677","dba_name":"CALIFORNIA PIZZA KITCHEN","zip":"33607","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda gun nuzzle soiled with black slimy substance at bar."},{"visit_id":13787980,"license_number":"3912677","dba_name":"CALIFORNIA PIZZA KITCHEN","zip":"33607","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nA knife stored in handwash sink at pizza station. \nA finger protector stored in handwash sink at expo line. Operator removed all items from handwash sinks. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788013,"license_number":"5401394","dba_name":"ONLYWOOD PIZZERIA TRATTORIA","zip":"33040","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. Operator wiped down during inspection. **Corrected On-Site**"},{"visit_id":13788013,"license_number":"5401394","dba_name":"ONLYWOOD PIZZERIA TRATTORIA","zip":"33040","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer."},{"visit_id":13788013,"license_number":"5401394","dba_name":"ONLYWOOD PIZZERIA TRATTORIA","zip":"33040","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Observed scoop inside ice, operator removed to be washed rinsed and sanitized. **Corrective Action Taken**"},{"visit_id":13788013,"license_number":"5401394","dba_name":"ONLYWOOD PIZZERIA TRATTORIA","zip":"33040","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Observed at double sink and wall. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788013,"license_number":"5401394","dba_name":"ONLYWOOD PIZZERIA TRATTORIA","zip":"33040","date":"2026-08-24","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in in storage area."},{"visit_id":13788013,"license_number":"5401394","dba_name":"ONLYWOOD PIZZERIA TRATTORIA","zip":"33040","date":"2026-08-24","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. Observed at back kitchen entrance."},{"visit_id":13788013,"license_number":"5401394","dba_name":"ONLYWOOD PIZZERIA TRATTORIA","zip":"33040","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed container of flour; no label."},{"visit_id":13788139,"license_number":"5428406","dba_name":"KEY LARGO FISHERIES BACKYARD CAFE","zip":"33037","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved at preparation area. **Warning**"},{"visit_id":13788139,"license_number":"5428406","dba_name":"KEY LARGO FISHERIES BACKYARD CAFE","zip":"33037","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee phone on cutting board across cook line. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13788139,"license_number":"5428406","dba_name":"KEY LARGO FISHERIES BACKYARD CAFE","zip":"33037","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved at washing area. **Warning**"},{"visit_id":13788139,"license_number":"5428406","dba_name":"KEY LARGO FISHERIES BACKYARD CAFE","zip":"33037","date":"2026-08-24","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserved Prep area Sanitizer Bucket (Quaternary - 0ppm). Operator discarded and replenished with new solution Prep area Sanitizer Bucket (Quaternary - 200ppm) **Corrected On-Site** **Warning**"},{"visit_id":13788139,"license_number":"5428406","dba_name":"KEY LARGO FISHERIES BACKYARD CAFE","zip":"33037","date":"2026-08-24","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nObserved at cook line. Operator removed from the floor. **Corrected On-Site** **Warning**"},{"visit_id":13788139,"license_number":"5428406","dba_name":"KEY LARGO FISHERIES BACKYARD CAFE","zip":"33037","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved Dishwasher (Chlorine 0ppm). **Warning**"},{"visit_id":13788139,"license_number":"5428406","dba_name":"KEY LARGO FISHERIES BACKYARD CAFE","zip":"33037","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can blade opener soiled. **Repeat Violation** **Warning**"},{"visit_id":13788174,"license_number":"1623734","dba_name":"MARASH TURKISH CUISINE","zip":"33009","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided via email."},{"visit_id":13788174,"license_number":"1623734","dba_name":"MARASH TURKISH CUISINE","zip":"33009","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed at cook line."},{"visit_id":13788174,"license_number":"1623734","dba_name":"MARASH TURKISH CUISINE","zip":"33009","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved stored directly on the floor."},{"visit_id":13788174,"license_number":"1623734","dba_name":"MARASH TURKISH CUISINE","zip":"33009","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved at cook line, raw shell eggs stored above Tomato sauce. Operator relocated to bottom shelf. **Corrected On-Site**"},{"visit_id":13788174,"license_number":"1623734","dba_name":"MARASH TURKISH CUISINE","zip":"33009","date":"2026-08-24","code":"11-07-5","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster via email."},{"visit_id":13788174,"license_number":"1623734","dba_name":"MARASH TURKISH CUISINE","zip":"33009","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email."},{"visit_id":13788174,"license_number":"1623734","dba_name":"MARASH TURKISH CUISINE","zip":"33009","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. Observed probe thermometer, 50-550F. Insufficient gradient to determine exact temperature."},{"visit_id":13788174,"license_number":"1623734","dba_name":"MARASH TURKISH CUISINE","zip":"33009","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Lamb tenderloin, Chicken soup, House prepared tomato sauce (reviewed recipe), Marinated chicken, all prepared 25-36 hours prior, no date marks."},{"visit_id":13788513,"license_number":"5815217","dba_name":"RICCUP","zip":"32789","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nCracked floor tiles at cook line"},{"visit_id":13788513,"license_number":"5815217","dba_name":"RICCUP","zip":"32789","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeaking pipe under 3 compartment sink"},{"visit_id":13788513,"license_number":"5815217","dba_name":"RICCUP","zip":"32789","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nNext to mop sink **Corrected On-Site**"},{"visit_id":13788513,"license_number":"5815217","dba_name":"RICCUP","zip":"32789","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nKimchi 112F and baked beans 115F per operator less than 2 hours. Advice operator to reheat to 165F **Corrective Action Taken**"},{"visit_id":13788513,"license_number":"5815217","dba_name":"RICCUP","zip":"32789","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nGloves and plastic bags inside hand wash sink next to dish area. Operator removed **Corrected On-Site**"},{"visit_id":13788513,"license_number":"5815217","dba_name":"RICCUP","zip":"32789","date":"2026-08-24","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nCooked mushrooms dated 8/4. Per operator mushrooms held frozen and thawed yesterday 8/23. Advised operator to placed new date marking **Corrective Action Taken**"},{"visit_id":13788534,"license_number":"4701724","dba_name":"DOMINO'S PIZZA #4914","zip":"32308","date":"2026-08-24","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing. Drain cover missing at mop sink."},{"visit_id":13788534,"license_number":"4701724","dba_name":"DOMINO'S PIZZA #4914","zip":"32308","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Gap at threshold located in kitchen leading to outside. **Repeat Violation**"},{"visit_id":13788572,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nEmployee personal drink stored on shelf of front line cook over prep table. **Warning**"},{"visit_id":13788572,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nMultiple containers of food are stored on the floor inside the walk-in cooler and walk-in freezer. **Warning**"},{"visit_id":13788572,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nMultiple food packages cooked and sold on site for customer self service are not properly labeled, located inside reach in coolers and on self service \n **Repeat Violation** **Warning**"},{"visit_id":13788572,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nEstablishment conducts vacuum packaging for cooked pork, fried ground pork and pork pate for customer self service at front counter self \nservice station. Packaged foods are held for less than 48 hours without proper labeling. **Repeat Violation** **Warning**"},{"visit_id":13788572,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"27-12-4","severity":"high","observation":"Establishment operating with no potable running water.\nDuring a call back inspection, inspector observed establishment open and operating to public with no hot or cold running water throughout entire establishment due to an unpaid water bill. **Warning**"},{"visit_id":13788572,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at splitter added to mop sink faucet.\nMissing vacuum breaker for hoses attached to splitter on mop sink. **Warning**"},{"visit_id":13788572,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMultiple cutting boards located on front line cook are soiled. **Repeat Violation** **Warning**"},{"visit_id":13788572,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels or soap available at handwashing sink located in back kitchen prep room, next to two compartment prep sink. **Warning**"},{"visit_id":13788572,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \n2 reach in coolers added in dining room. One located next to customer self-service market area of dining room containing cooked foods for customer grab-and- go. One located at opposite end of dining room containing drinks for customers.\nCall back for plan review not yet due until 10/21.\n1 reach in cooler located in bakery section, north of office room.\n2 large reach in chest freezer located in non-food prep area, between food prep room and dry storage room. **Repeat Violation** **Warning**"},{"visit_id":13788572,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nA form has already been emailed to the manager during a previous inspection. **Repeat Violation** **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside a bucket of chicken stock. **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nOne employee wearing a watch on left wrist while while preparing food. **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. One employee **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nPlastic containers of cooking oil stored on kitchen floor. **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Observed on cook line single serve plastic spoons not stored inverted or protected from contamination. **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face not wash his hands while saut&eacute;ing onions. Explained to operator hand washing technique. **Corrective Action Taken** **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks. Observed in lower flip top a container of raw beef stored over a bottle drink. **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. \nObserved in cooling drawers raw beef and salmon stored over individual portions of cooked pasta and cooked rice. **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (121-130F - Hot Holding)per operator held out of temperature less than 1 hour. Operator reheated in oven. **Corrective Action Taken** **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. Pierino Crespo **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNext to three compartment sink. **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13789001,"license_number":"1626060","dba_name":"OLENKA PERUVIAN BISTRO","zip":"33326","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNext to three compartment sink. Operator provided **Warning**"},{"visit_id":13789165,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cutting board on prep cooler grooved **Warning**"},{"visit_id":13789165,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-kitchen back doors have gaps, live flies present **Warning**"},{"visit_id":13789165,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-in walk in cooler **Warning**"},{"visit_id":13789165,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-containers of food and bags of onions stored on walk in cooler floor. **Warning**"},{"visit_id":13789165,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13789165,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-24","code":"33-32-4","severity":"basic","observation":"Walking or driving surfaces not maintained.\n-outside area near walk in cooler has standing water causing accumulation of flies **Warning**"},{"visit_id":13789165,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-24","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nCook handled shredded lettuce with bare hands to \"check temperature.\" Lettuce was discarded with stop sale. Discussed importance of glove use with operator. **Corrective Action Taken** **Warning**"},{"visit_id":13789165,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n3 lives flies in bar area \n1 live fly in kitchen **Repeat Violation** **Admin Complaint**"},{"visit_id":13789165,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in prep cooler on cookline line-\ncut lettuce (45F - Cold Holding); cheeses (45F - Cold Holding); diced tomatoes (43F - Cold Holding); salsa (45F - Cold Holding); sour cream (45F - Cold Holding); enchiladas (46F - Cold Holding); guacamole (45F - Cold Holding)\nCooler was stocked around 9:30 or 10 AM, no temperature monitoring was done.ambient temperature was reading 43F. \nBecause operator could not determine how long foods had been out of temperature, stop sale issued. **Warning**"},{"visit_id":13789165,"license_number":"6208379","dba_name":"CARMELITAS MEXICAN REST","zip":"33709","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting board on prep cooler stained\n-can opener blade soiled **Warning**"},{"visit_id":13789174,"license_number":"5911858","dba_name":"SOUL TAPAS & BAR","zip":"34741","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw fish and beef over rice in reach-in cooler on cooks line. Operator rearranged. **Corrected On-Site**"},{"visit_id":13789536,"license_number":"6308836","dba_name":"BAHIA BOWLS ACAI CAFE","zip":"33813","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nReviewed on his cell phone."},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nDisplayed license expired 2/1/26."},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer in back kitchen."},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"33-38-4","severity":"basic","observation":"No waste receptacle installed at handwash sink provided with disposable towels.\n-no trash can at hand wash sink on cookline. \nOperator provided trash can **Corrected On-Site**"},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-wall next to stove soiled with food residues"},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors.\n-flooring torn and cracked in kitchen"},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\n-Operator used gloved hands to wipe cutting board with sanitizer cloth, then removed gloves and began to put on new gloves to continue food preparation.\nOperator then washed hands and put on new gloves. **Corrective Action Taken**"},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nSanitizer Bucket (Chlorine 200ppm)\nOperator remade and tested at 50PPM **Corrected On-Site**"},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n-hand wash sink on cookline had container storing in it\nOperator removed container **Corrected On-Site**"},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n-hand wash sink on cookline\n-hand wash sink in restroom\nOperator provided paper towels. **Corrected On-Site**"},{"visit_id":13789671,"license_number":"6218418","dba_name":"CHINELOS TAQUERIA","zip":"33709","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n-hand wash sink on cookline \nOperator provided soap"},{"visit_id":13789768,"license_number":"6021425","dba_name":"EL ESTABLO MEXICAN & SALVADOREAN RESTAURANT INC","zip":"33462","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved Raw chorizo over cooked pork at flip top cooler in kitchen. Operator stored products properly. **Corrected On-Site**"},{"visit_id":13789768,"license_number":"6021425","dba_name":"EL ESTABLO MEXICAN & SALVADOREAN RESTAURANT INC","zip":"33462","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nBowl of water in hand sink in kitchen. **Corrected On-Site**"},{"visit_id":13789768,"license_number":"6021425","dba_name":"EL ESTABLO MEXICAN & SALVADOREAN RESTAURANT INC","zip":"33462","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nIn guest restroom and in kitchen. **Corrected On-Site**"},{"visit_id":13789768,"license_number":"6021425","dba_name":"EL ESTABLO MEXICAN & SALVADOREAN RESTAURANT INC","zip":"33462","date":"2026-08-24","code":"01C-03-4","severity":"intermediate","observation":"Oyster tags not marked with last date served."},{"visit_id":13789768,"license_number":"6021425","dba_name":"EL ESTABLO MEXICAN & SALVADOREAN RESTAURANT INC","zip":"33462","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nGround cooked pork made 8/21, chicken soup made 8/22 no date mark at tall stainless reach in cooler in kitchen."},{"visit_id":13789891,"license_number":"2103847","dba_name":"BRUNO'S ITALIAN HOUSE & PIZZERIA","zip":"34103","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer observed chicken wings made on site without a date mark. Operator stated chicken wings were made 3 days prior to inspection."},{"visit_id":13789900,"license_number":"5604226","dba_name":"SLIM CHICKENS","zip":"32548","date":"2026-08-24","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\n3 compartment sink quaternary at 0 ppm, manager replaced quaternary and refilled sink during inspection, test strip shows 200 ppm. **Corrected On-Site**"},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. On top of reach in on cook line. **Repeat Violation**"},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Pans in warewash area."},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 lbs rice in reach in cooler overnight per operator."},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food. For marinating chicken."},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"08B-01-4","severity":"high","observation":"Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve items in lobby."},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs rice in reach in cooler 54-56&deg; overnight per operator."},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, chicken, 44-46 in reach in cooler. Operator intends to move product to effective refrigerator for temperature recovery. **Warning**"},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200ppm chlorine, rechecked 100 ppm **Corrected On-Site**"},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Kitchen, items in sink basin. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790001,"license_number":"5802388","dba_name":"CHICO'S CHICKEN","zip":"34761","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. One on rack in kitchen."},{"visit_id":13790319,"license_number":"3919380","dba_name":"WINGSNOB RIVERVIEW","zip":"33578","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured. Employee secured at time of inspection. **Corrected On-Site**"},{"visit_id":13790319,"license_number":"3919380","dba_name":"WINGSNOB RIVERVIEW","zip":"33578","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Ceiling tile missing near back door."},{"visit_id":13790319,"license_number":"3919380","dba_name":"WINGSNOB RIVERVIEW","zip":"33578","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink."},{"visit_id":13790319,"license_number":"3919380","dba_name":"WINGSNOB RIVERVIEW","zip":"33578","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. Chicken container cracked."},{"visit_id":13790319,"license_number":"3919380","dba_name":"WINGSNOB RIVERVIEW","zip":"33578","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted, employee inverted at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790319,"license_number":"3919380","dba_name":"WINGSNOB RIVERVIEW","zip":"33578","date":"2026-08-24","code":"25-02-4","severity":"basic","observation":"Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks not all facing the same direction. **Repeat Violation**"},{"visit_id":13790319,"license_number":"3919380","dba_name":"WINGSNOB RIVERVIEW","zip":"33578","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790319,"license_number":"3919380","dba_name":"WINGSNOB RIVERVIEW","zip":"33578","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac and cheese in walk in cooler not date marked."},{"visit_id":13790319,"license_number":"3919380","dba_name":"WINGSNOB RIVERVIEW","zip":"33578","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine."},{"visit_id":13790579,"license_number":"2616144","dba_name":"CEDAR AND OLIVE","zip":"32250","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved drink cooler in dining area Ceiling not smooth nonabsorbent and easily cleanable **Repeat Violation**"},{"visit_id":13790579,"license_number":"2616144","dba_name":"CEDAR AND OLIVE","zip":"32250","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee drink on prep table.\nEmployee removed and stored properly . **Corrected On-Site**"},{"visit_id":13790579,"license_number":"2616144","dba_name":"CEDAR AND OLIVE","zip":"32250","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved employee engaging food preparation wearing a watch. **Repeat Violation**"},{"visit_id":13790579,"license_number":"2616144","dba_name":"CEDAR AND OLIVE","zip":"32250","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved single service cups stored on floor in kitchen.\nEmployee removed and stored properly . **Corrected On-Site**"},{"visit_id":13790579,"license_number":"2616144","dba_name":"CEDAR AND OLIVE","zip":"32250","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved total of 2 flying insects in kitchen."},{"visit_id":13790579,"license_number":"2616144","dba_name":"CEDAR AND OLIVE","zip":"32250","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in reach in cooler House made Humus (56F - Cooling); Cut tomatoes (56F - Cooling); House made Garlic sauce with fresh garlic(56F - Cooling); ( - Cold Holding); Cut lettuce (56F - Cooling) Tahini sauce with fresh garlic 56F - Cooling made at 9am. See stop sale.\nEmployee stated food was prepared and placed in reach in cooler at 9am.\nCooler has an ambient temperature of 50F.\nObserved in reach in cooler Veggie Grape leaves (62F - Cold Holding); House made Baby ghanouj (56F - Cold Holding); Butter (56F - Cold Holding); Yogurt (56F - Cold Holding).\nCooler has an ambient temperature of 50F.\n **Warning**"},{"visit_id":13790579,"license_number":"2616144","dba_name":"CEDAR AND OLIVE","zip":"32250","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in reach in cooler Veggie Grape leaves (62F - Cold Holding); House made Baby ghanouj (56F - Cold Holding); Butter (56F - Cold Holding); Yogurt (56F - Cold Holding).\nCooler has an ambient temperature of 50F. **Warning**"},{"visit_id":13790579,"license_number":"2616144","dba_name":"CEDAR AND OLIVE","zip":"32250","date":"2026-08-24","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nObserved in reach in cooler House made Humus (56F - Cooling); Cut tomatoes (56F - Cooling); House made Garlic sauce with fresh garlic(56F - Cooling); ( - Cold Holding); Cut lettuce (56F - Cooling) Tahini sauce with fresh garlic 56F - Cooling made at 9am. See stop sale.\nEmployee stated food was prepared and placed in reach in cooler at 9am.\nCooler has an ambient temperature of 50F.\n **Warning**"},{"visit_id":13790579,"license_number":"2616144","dba_name":"CEDAR AND OLIVE","zip":"32250","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nObserved establishment without prob thermometer.\nOperator ordered during inspection. **Corrected On-Site**"},{"visit_id":13791130,"license_number":"1306103","dba_name":"YUME RAMEN","zip":"32405","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Small cutting board on top of the cook line prep table and cutting board in salad maketable."},{"visit_id":13791130,"license_number":"1306103","dba_name":"YUME RAMEN","zip":"32405","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer testing less than 50ppm after multiple runs. **Warning**"},{"visit_id":13791130,"license_number":"1306103","dba_name":"YUME RAMEN","zip":"32405","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken pan over ready to eat spicy mayo sauce. Operator appropriately reorganized items during inspection. **Corrected On-Site**"},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling vent in back prep area with accumulation of dust on vent and surrounding tile."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nMetal mixing bowls on top of freezer in back prep room not stored inverted or covered for protection."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nEmployee drink and food on prep table opposite fryer and breading station."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nFlip top reach in cooler on cook line has separated door gaskets, reach in freezer on cook line has torn door gaskets."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment.\nFly sticky tape hung over prep table with can opener attached."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFlip top reach in cooler on cook line, low two door cooler on cook line, reach in chest freezer on good like all have soiled door gaskets, mold like substance build up.\nCook line hood filters have burned grease debris build up. **Repeat Violation**"},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"35B-05-4","severity":"basic","observation":"Outer openings not protected during operation and vermin and/or environmental cross contamination present.\nWindow at end of cook line left open and two live flies observed."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nIn dry storage shed, boxes of single service carry out containers stored on the floor. **Repeat Violation**"},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nPooling water build up in slotted bottom of produce reach in cooler."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nWet wiping cloth on prep table by hand wash sink and on flip top reach in cooler cutting board."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nObserved employee on cook line utilizing bare hand contact to add cut lettuce to container in reach in cooler."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved two live flying insects, one by soda dispenser and one on cook line by reach in coolers."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nIn cook line two door reach in cooler, raw ground beef over raw shrimp."},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"41-15-5","severity":"high","observation":"Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.\nSanitizer solution (Quaternary 500+ppm) at front counter turned strip bright blue. Employee removed sanitation bucket to correct. **Corrective Action Taken**"},{"visit_id":13791160,"license_number":"1103564","dba_name":"THE WRAP SHACK","zip":"32640","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener has food debris build up along top weighted portion around blade.\nBulk ice bin has build up of mold like substance along interior deflector plate."},{"visit_id":13791224,"license_number":"5816217","dba_name":"PANDA EXPRESS #5045","zip":"32806","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13791224,"license_number":"5816217","dba_name":"PANDA EXPRESS #5045","zip":"32806","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet nesting of plastic containers on clean equipment shelves"},{"visit_id":13791224,"license_number":"5816217","dba_name":"PANDA EXPRESS #5045","zip":"32806","date":"2026-08-24","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nJuices placed in cup with lids and placed on ice at front counter for customers to Grab N Go"},{"visit_id":13791224,"license_number":"5816217","dba_name":"PANDA EXPRESS #5045","zip":"32806","date":"2026-08-24","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13791224,"license_number":"5816217","dba_name":"PANDA EXPRESS #5045","zip":"32806","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nHand wash sign for hand sink at cook line"},{"visit_id":13791224,"license_number":"5816217","dba_name":"PANDA EXPRESS #5045","zip":"32806","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in bottom of reach in cooler by hot box at cook line"},{"visit_id":13791268,"license_number":"2328786","dba_name":"COMFORT SUITES","zip":"33175","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Aida Gandarilla only employee as food manager with certification expired on 07-14-2026. **Warning**"},{"visit_id":13791450,"license_number":"3917894","dba_name":"CHINA ONE","zip":"33647","date":"2026-08-24","code":"24-14-4","severity":"basic","observation":"Clean utensils stored between equipment and wall.\nObserved knife being stored in between table and pull top reach in cooler. Employee moved. **Corrected On-Site**"},{"visit_id":13791450,"license_number":"3917894","dba_name":"CHINA ONE","zip":"33647","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved cooked shrimp, fried chicken, cooked pasta noodles without date marking. Discussed with manager how and when to date mark their ready to eat products."},{"visit_id":13791833,"license_number":"3300550","dba_name":"SISTERS BISTRO","zip":"32456","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13791833,"license_number":"3300550","dba_name":"SISTERS BISTRO","zip":"32456","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna."},{"visit_id":13791833,"license_number":"3300550","dba_name":"SISTERS BISTRO","zip":"32456","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Stacking drink cups."},{"visit_id":13791833,"license_number":"3300550","dba_name":"SISTERS BISTRO","zip":"32456","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Cook line."},{"visit_id":13791833,"license_number":"3300550","dba_name":"SISTERS BISTRO","zip":"32456","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.Establishment Observed preparing,serving,or selling food to customers with an expired license. **Admin Complaint**"},{"visit_id":13791833,"license_number":"3300550","dba_name":"SISTERS BISTRO","zip":"32456","date":"2026-08-24","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.\nObserved grouper being ROP onsite using 8x2 quart vacuum bag."},{"visit_id":13791833,"license_number":"3300550","dba_name":"SISTERS BISTRO","zip":"32456","date":"2026-08-24","code":"03G-50-2","severity":"intermediate","observation":"Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.\nObserved establishment doing reduce oxygen packaging 8x12 bags on fresh grouper and salmon \nEducated the operator he chose to discontinued using those items and trashed them. **Corrective Action Taken**"},{"visit_id":13791845,"license_number":"2314503","dba_name":"YO SOY CENTRO AMERICNO CAFETERIA","zip":"33135","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nKitchen area."},{"visit_id":13791845,"license_number":"2314503","dba_name":"YO SOY CENTRO AMERICNO CAFETERIA","zip":"33135","date":"2026-08-24","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nUnisex restroom, urinal leaking.\nAs per operator, awaiting repair. **Corrective Action Taken**"},{"visit_id":13791845,"license_number":"2314503","dba_name":"YO SOY CENTRO AMERICNO CAFETERIA","zip":"33135","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment is open to the public and serving customers.\nLicense with the Division expired 10/01/25. **Admin Complaint**"},{"visit_id":13791845,"license_number":"2314503","dba_name":"YO SOY CENTRO AMERICNO CAFETERIA","zip":"33135","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nStand up reach in cooler raw chicken stored above raw beef.\nDiscussed with the operator the proper storage of food.operator rearranged the raw chicken to the lower shelf. **Corrected On-Site**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nMultiple personal drinks on prep table cutting boards **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nCase of banana leaf stored on floor, moved to shelf **Corrected On-Site** **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nAt bar handle for ice scooper in ice **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed poster to manager **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nhandsink at bar **Repeat Violation** **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets soiled with food debris on all coolers **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDish washer at bar 0ppms. Ran machine 4 times 0ppms **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs stored over cheese, manager moved to stored correctly **Corrected On-Site** **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTamales 50f cooked peppers 50f in reach in cooler unable to determine how long at that temperature but in reach in flip top cooler overnight **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nTamales 50f cooked peppers 50f in reach in cooler unable to determine how long at that temperature but in reach in flip top cooler overnight **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"01C-02-4","severity":"intermediate","observation":"Establishment not maintaining clam/mussel/oyster tags for 90 days.\nOysters **Repeat Violation** **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwashing sink at bar used to store soiled cup and strainer used for dumping.. **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Warning**"},{"visit_id":13792006,"license_number":"2616542","dba_name":"PEPES HACIENDA & RESTAURANT","zip":"32225","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13792350,"license_number":"3912954","dba_name":"LITTLE GREEK","zip":"33647","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. District Manager called owner during inspection to get license paid. District manager renewed license **Corrected On-Site**"},{"visit_id":13792531,"license_number":"2616442","dba_name":"SPACE KITCHEN","zip":"32258","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved bulk containers of salt and sugar stored on floor in back kitchen."},{"visit_id":13792531,"license_number":"2616442","dba_name":"SPACE KITCHEN","zip":"32258","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSalt and sugar per person in charge in bulk containers unlabeled. Also, spray bottle with vinegar per person in charge unlabeled. Person in charge labeled. **Corrective Action Taken**"},{"visit_id":13792531,"license_number":"2616442","dba_name":"SPACE KITCHEN","zip":"32258","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Person in charge on phone with Tallahassee during inspection. **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13792531,"license_number":"2616442","dba_name":"SPACE KITCHEN","zip":"32258","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand wash sink in kitchen blocked by table, items in hand wash sink. Person in charge made accessible. **Corrected On-Site**"},{"visit_id":13792531,"license_number":"2616442","dba_name":"SPACE KITCHEN","zip":"32258","date":"2026-08-24","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\nEstablishment cooks, cools and freezes ground beef, lasalagna, thawed portions in walk in cooler not date marked or re date marked."},{"visit_id":13792531,"license_number":"2616442","dba_name":"SPACE KITCHEN","zip":"32258","date":"2026-08-24","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nWater shut off to hand wash sink in back kitchen. Person in charge turned on during inspection. **Corrected On-Site**"},{"visit_id":13792637,"license_number":"7601954","dba_name":"COURTYARD BY MARRIOTT","zip":"32550","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Bowl stored in bin of frozen diced potatoes in reach in freezer. Manager placed bowl at ware wash location. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13792786,"license_number":"5911845","dba_name":"COWBOY CHICKEN","zip":"34747","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13792786,"license_number":"5911845","dba_name":"COWBOY CHICKEN","zip":"34747","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nWalk in freezer"},{"visit_id":13792786,"license_number":"5911845","dba_name":"COWBOY CHICKEN","zip":"34747","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nDoor frame of reach in cooler underneath first make table on cookline\nOperator cleaned during inspection **Corrected On-Site**"},{"visit_id":13792786,"license_number":"5911845","dba_name":"COWBOY CHICKEN","zip":"34747","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nSeveral on clean dish rack next to three compartment sink"},{"visit_id":13792786,"license_number":"5911845","dba_name":"COWBOY CHICKEN","zip":"34747","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nIn reach in cooler underneath second make table on cookline\nOperator cleaned out during inspection **Corrected On-Site**"},{"visit_id":13792786,"license_number":"5911845","dba_name":"COWBOY CHICKEN","zip":"34747","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\ncooked brisket (44F - Cold Holding) in walk in cooler overnight per operator \nOperator discarded"},{"visit_id":13792786,"license_number":"5911845","dba_name":"COWBOY CHICKEN","zip":"34747","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncooked brisket (44F - Cold Holding) in walk in cooler overnight per operator \nSee stop sale\nOperator discarded **Corrected On-Site**"},{"visit_id":13792786,"license_number":"5911845","dba_name":"COWBOY CHICKEN","zip":"34747","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nMilk in reach in cooler on cookline opened 2 days prior per operator \nOperator added date marking **Corrected On-Site**"},{"visit_id":13792964,"license_number":"3910097","dba_name":"RACCOON'S","zip":"33596","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13792964,"license_number":"3910097","dba_name":"RACCOON'S","zip":"33596","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in freezer door gaskets."},{"visit_id":13792964,"license_number":"3910097","dba_name":"RACCOON'S","zip":"33596","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13792977,"license_number":"2800760","dba_name":"CAPTAINS BAIT TACKLE & BBQ","zip":"32137","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved employee wearing watch and other wrist items."},{"visit_id":13792977,"license_number":"2800760","dba_name":"CAPTAINS BAIT TACKLE & BBQ","zip":"32137","date":"2026-08-24","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved old food debris behind and underneath equipment."},{"visit_id":13792977,"license_number":"2800760","dba_name":"CAPTAINS BAIT TACKLE & BBQ","zip":"32137","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved bulk container of white substance not labeled. Operator labeled sugar. **Corrected On-Site**"},{"visit_id":13792977,"license_number":"2800760","dba_name":"CAPTAINS BAIT TACKLE & BBQ","zip":"32137","date":"2026-08-24","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee come from outside deck with glove on open and close doors in route to kitchen and go into food warmer without removing gloves and washing hands to put on new gloves first."},{"visit_id":13792977,"license_number":"2800760","dba_name":"CAPTAINS BAIT TACKLE & BBQ","zip":"32137","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved operator is open and operating with an expired license as of 6/1/2026. Operator paid during inspection. **Corrected On-Site**"},{"visit_id":13792977,"license_number":"2800760","dba_name":"CAPTAINS BAIT TACKLE & BBQ","zip":"32137","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener blade soiled with build up."},{"visit_id":13792977,"license_number":"2800760","dba_name":"CAPTAINS BAIT TACKLE & BBQ","zip":"32137","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved no proof of training for Jordan.\n **Repeat Violation**"},{"visit_id":13792977,"license_number":"2800760","dba_name":"CAPTAINS BAIT TACKLE & BBQ","zip":"32137","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle with blue liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site**"},{"visit_id":13793172,"license_number":"5101990","dba_name":"ARBYS 1511","zip":"34208","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**"},{"visit_id":13793172,"license_number":"5101990","dba_name":"ARBYS 1511","zip":"34208","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved over fryer and grill hoods soiled with grease."},{"visit_id":13793172,"license_number":"5101990","dba_name":"ARBYS 1511","zip":"34208","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**"},{"visit_id":13793203,"license_number":"4607995","dba_name":"SWEET REVENGE MASTER CLASS","zip":"34135","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean spoons not stored inverted at prep area.\nOperator stored clean spoons inverted."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nCarbon dioxide tanks not adequately secured in kitchen. **Repeat Violation**"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nCardboard lining shelves in back kitchen area with single service cups. Cardboard lining wall of walk-in-freezer."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nClean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nGap under south side door to dining area. **Repeat Violation**"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water in hallway to walk-in-freezer."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCole slaw lid in walk-in-cooler cracked corner missing."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBox of Grouper and Pork on floor in walk-in-freezer.\nBox of cooking oil on floor in back kitchen area."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up in walk-in-freezer by door with cardboard."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nReach in cooler in kitchen gasket torn."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Employee cleaned machine\n **Corrected On-Site**"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee open drink and yogurt stored on middle shelf above food served to the public in reach in freezer on cook line. Cook removed both items. **Corrected On-Site**"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"32-17-4","severity":"basic","observation":"Self-closing device on bathroom door disconnected/broken.\nSelf closing mechanism and exterior men's restroom disconnect"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nCrab legs in walk-in-freezer not covered"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nKitchen handwash sink faucet has a water leak."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishmachine at 10ppm. employee primed dishmachine and machine showed 50ppm CL **Corrected On-Site**"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"12A-18-4","severity":"high","observation":"Employee dried hands on clothes/apron/soiled towel after washing.\nCook on line wearing gloves, grabbed t-shirt and wipe face, then handled cooking equipment and serving plates, without removing gloves, washing hands and putting on clean gloves. Cook wearing gloves cracked raw shelled eggs then removed gloves and put on clean gloves without washing hands first. Discussed with Manager."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026 **Admin Complaint**"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nPotato salad prepare on 8/17 in walk-in-cooler."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nHam sandwiches in reach in cooler in kitchen at 48F prepared 8/21"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nHam sandwiches in reach in cooler in kitchen at 48F prepared 8/21. Reach in cooler Ambient Temperature 42.8F"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nManager on duty Food manager certificate expired 3/14/2026 **Repeat Violation**"},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nTea machine has white crust accumulated on tip of liquid discharge spout.\nCutting board on flip-top make table with mold like substance on cutting board in kitchen."},{"visit_id":13793430,"license_number":"4800530","dba_name":"BETTS BIG T","zip":"32626","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels in men's room"},{"visit_id":13793640,"license_number":"4607502","dba_name":"THE SHACK OF SANIBEL","zip":"33957","date":"2026-08-24","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored inside walk in cooler with food to be served to the public"},{"visit_id":13793640,"license_number":"4607502","dba_name":"THE SHACK OF SANIBEL","zip":"33957","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025 **Admin Complaint**"},{"visit_id":13793640,"license_number":"4607502","dba_name":"THE SHACK OF SANIBEL","zip":"33957","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on chemical shelf."},{"visit_id":13793811,"license_number":"6400948","dba_name":"DON PANCHITO","zip":"32131","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nOn shelf over three compartment sink, clean metal bowls not inverted or covered. Operator inverted. **Corrected On-Site**"},{"visit_id":13793811,"license_number":"6400948","dba_name":"DON PANCHITO","zip":"32131","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nOn shelf over three compartment sink, clean metal containers stacked while wet."},{"visit_id":13793811,"license_number":"6400948","dba_name":"DON PANCHITO","zip":"32131","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nIn walk in cooler, raw chicken stored over raw beef. Operator switched storage levels. **Corrected On-Site**"},{"visit_id":13793811,"license_number":"6400948","dba_name":"DON PANCHITO","zip":"32131","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nIn glass display case warmer, hashbrowns (111F - Hot Holding) operator reheated, hashbrowns second temperature (167F - Hot Holding).\nDiscussed time as public health control. **Corrective Action Taken**"},{"visit_id":13793811,"license_number":"6400948","dba_name":"DON PANCHITO","zip":"32131","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nPortable red cutting board on side of flip top reach in cooler with black residue staining."},{"visit_id":13793811,"license_number":"6400948","dba_name":"DON PANCHITO","zip":"32131","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at hand wash sink. Operator provided. **Corrected On-Site**"},{"visit_id":13793811,"license_number":"6400948","dba_name":"DON PANCHITO","zip":"32131","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of food handler training for sole food handling employee present during inspection. **Warning**"},{"visit_id":13793903,"license_number":"2800865","dba_name":"RODIE'S PLACE","zip":"32137","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets on cook line torn."},{"visit_id":13793903,"license_number":"2800865","dba_name":"RODIE'S PLACE","zip":"32137","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**"},{"visit_id":13793903,"license_number":"2800865","dba_name":"RODIE'S PLACE","zip":"32137","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled with food debris on cook line.operator wiped out during inspection. **Corrected On-Site**"},{"visit_id":13793903,"license_number":"2800865","dba_name":"RODIE'S PLACE","zip":"32137","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved operating is open and operating with an expired license. Operator renewed license during inspection. **Corrected On-Site**"},{"visit_id":13793903,"license_number":"2800865","dba_name":"RODIE'S PLACE","zip":"32137","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in reach in cooler flip top longer than 4 hours\nlamb (47F - Cold Holding); ground beef (45F - Cold Holding); shredded cheese (46F - Cold Holding); sliced cheese (45F - Cold Holding) **Warning**"},{"visit_id":13793903,"license_number":"2800865","dba_name":"RODIE'S PLACE","zip":"32137","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in reach in cooler flip top\nlamb (47F - Cold Holding); ground beef (45F - Cold Holding); shredded cheese (46F - Cold Holding); sliced cheese (45F - Cold Holding)\n **Warning**"},{"visit_id":13793903,"license_number":"2800865","dba_name":"RODIE'S PLACE","zip":"32137","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nObserved food items left out on time control no time stamp. Operator put time stamp on food items. **Corrected On-Site**"},{"visit_id":13793903,"license_number":"2800865","dba_name":"RODIE'S PLACE","zip":"32137","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nEmployee Aubrey on cook line training expired."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn bulk brown sugar container soiled, plastic cup used as scoop."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nNo covered receptacles in women's restrooms."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nAt bar area, multiple floor tiles loose.\nAlso, in kitchen, one ceiling tile has finish coating peeling."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floors, walls and/or ceilings soiled/has accumulation of debris.\nFloor at bar soiled/sticky.\nCeiling in kitchen has dust build up."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nIn bulk sugar container, scoop has handle touching product.\nAlso, at cook line area, multiple chef knives stored between bottom of slicer and top of reach-in freezer."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt cook line, hood filters over flat top have grease build up.\nAt wait station drink station juice dispenser, area above orange juice nozzle has black mold-like substance."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nAt bar, standing water in bottom of both keg reach-in coolers. **Repeat Violation**"},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nMultiple bulk containers not labeled."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nAt cook line area, box of advil stored above prep table with waffle iron."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nAt bar, observed 3 flying insects by beer reach-in coolers."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nLicense expired 6/1/2027. Establishment observed preparing, serving, or selling food to customers with an expired license. Verified ownership with general manager. **Admin Complaint**"},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn beer walk-in cooler, cut melon (62F - Cold Holding). Employee stated she had cut melon out for fruit dishes during rush for approximately 1 hour. Ambient temperature 35f."},{"visit_id":13794060,"license_number":"6501947","dba_name":"MULLIGAN'S PUB","zip":"32082","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nIn kitchen, blade on can opener has build up of food debris."},{"visit_id":13794114,"license_number":"2800943","dba_name":"TIKI HUT 2 N VILLAGE","zip":"32137","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**"},{"visit_id":13794114,"license_number":"2800943","dba_name":"TIKI HUT 2 N VILLAGE","zip":"32137","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filter covers soiled with grease build up."},{"visit_id":13794114,"license_number":"2800943","dba_name":"TIKI HUT 2 N VILLAGE","zip":"32137","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in deep freezer soiled."},{"visit_id":13794114,"license_number":"2800943","dba_name":"TIKI HUT 2 N VILLAGE","zip":"32137","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved license expired 6/1/26 operator only open and operating on weekends. **Admin Complaint**"},{"visit_id":13794114,"license_number":"2800943","dba_name":"TIKI HUT 2 N VILLAGE","zip":"32137","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no hand soap at hand wash sink in kitchen."},{"visit_id":13849054,"license_number":"5251274","dba_name":"NINIS MINIS & MORE","zip":"34475","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chemical test strips for quat sanitizer."},{"visit_id":13849054,"license_number":"5251274","dba_name":"NINIS MINIS & MORE","zip":"34475","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nNo probe thermometer available."},{"visit_id":13851208,"license_number":"1625950","dba_name":"FRIENDSHIP GRILL","zip":"33301","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The around and under the base of the can opener is soiled."},{"visit_id":13851208,"license_number":"1625950","dba_name":"FRIENDSHIP GRILL","zip":"33301","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade was soiled. The can opener was removed to the triple sink. **Corrected On-Site**"},{"visit_id":13851208,"license_number":"1625950","dba_name":"FRIENDSHIP GRILL","zip":"33301","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. On the prep table, a spray bottle of degreaser was not labeled. The spray bottle was then labeled **Corrected On-Site**"},{"visit_id":13853442,"license_number":"3919227","dba_name":"CAMPFIRE BAGELS","zip":"33619","date":"2026-08-24","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.\nIncreased seating from 0 to 75. **Warning**"},{"visit_id":13853442,"license_number":"3919227","dba_name":"CAMPFIRE BAGELS","zip":"33619","date":"2026-08-24","code":"28-12-4","severity":"high","observation":"Establishment operating with changed menu and/or increased seating without septic system approval for such change.\nIncreased seating from 0 to 75. **Warning**"},{"visit_id":13853442,"license_number":"3919227","dba_name":"CAMPFIRE BAGELS","zip":"33619","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment added hood and grill. **Warning**"},{"visit_id":13854568,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n Observed : at least 6 staff involved in food preparation, no Certified Food Manager present."},{"visit_id":13855481,"license_number":"3916840","dba_name":"DONA ALICIA CREATIVE CUBAN CUISINE","zip":"33626","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nManager posted handwashing signs to all handwashing sinks at time of inspection. **Corrected On-Site**"},{"visit_id":13855708,"license_number":"6218822","dba_name":"SALAD'S GALORE","zip":"34698","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting boards in salad station grooved. **Warning**"},{"visit_id":13856428,"license_number":"6905536","dba_name":"LOS PRIMOS BAR & KITCHEN","zip":"32765","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\n- men's restroom"},{"visit_id":13856428,"license_number":"6905536","dba_name":"LOS PRIMOS BAR & KITCHEN","zip":"32765","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n- white cutting board on cooks line"},{"visit_id":13856428,"license_number":"6905536","dba_name":"LOS PRIMOS BAR & KITCHEN","zip":"32765","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13856428,"license_number":"6905536","dba_name":"LOS PRIMOS BAR & KITCHEN","zip":"32765","date":"2026-08-24","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt."},{"visit_id":13856428,"license_number":"6905536","dba_name":"LOS PRIMOS BAR & KITCHEN","zip":"32765","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n- back door"},{"visit_id":13856428,"license_number":"6905536","dba_name":"LOS PRIMOS BAR & KITCHEN","zip":"32765","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13856428,"license_number":"6905536","dba_name":"LOS PRIMOS BAR & KITCHEN","zip":"32765","date":"2026-08-24","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster.\n- soda gun at front bar."},{"visit_id":13856428,"license_number":"6905536","dba_name":"LOS PRIMOS BAR & KITCHEN","zip":"32765","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\n- raw pork stored over raw beef \n- Operator corrected **Corrected On-Site**"},{"visit_id":13856428,"license_number":"6905536","dba_name":"LOS PRIMOS BAR & KITCHEN","zip":"32765","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\n- Several spray bottles of clean hanging on drying rack on kitchen area.\nOperator removed **Corrected On-Site**"},{"visit_id":13856428,"license_number":"6905536","dba_name":"LOS PRIMOS BAR & KITCHEN","zip":"32765","date":"2026-08-24","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\n- ceviche Shrimp\n- Operator marked all menus. **Corrected On-Site**"},{"visit_id":13858688,"license_number":"5813418","dba_name":"LOS GENERALES","zip":"32806","date":"2026-08-24","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nAt cook line next to stove **Warning**"},{"visit_id":13858688,"license_number":"5813418","dba_name":"LOS GENERALES","zip":"32806","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nExit door next to bathrooms **Warning**"},{"visit_id":13858688,"license_number":"5813418","dba_name":"LOS GENERALES","zip":"32806","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nNo batteries **Warning**"},{"visit_id":13858688,"license_number":"5813418","dba_name":"LOS GENERALES","zip":"32806","date":"2026-08-24","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nDust on ceiling in food prep area."},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket on white freezer. **Repeat Violation**"},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nGaps underneath Side door. **Repeat Violation**"},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nTwo cases of bottle water. Employee properly stored bottled waters. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up in white reach in freezer."},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nSpoons stored in standing water 81F **Repeat Violation**"},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters and exterior of fryers are soiled with grease build up."},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nEmployee thawing shrimp in standing water in triple sink. Employee turned on cold running water over thawing shrimp. **Corrected On-Site**"},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nWhite bin with a white powdery substance stored inside. Employee labeled container sugar. **Corrected On-Site**"},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nShell eggs stored over bags of lettuce. Employee properly stored food items **Corrected On-Site**"},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nBlue window cleaner stored near case of bottle water and single service cutlery."},{"visit_id":13863992,"license_number":"2613163","dba_name":"TUNIS WING & SEAFOOD","zip":"32206","date":"2026-08-24","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nHot water Knob of hand sink is in disrepair. **Repeat Violation**"},{"visit_id":13864333,"license_number":"2607717","dba_name":"POPEYES LOUISIANA KITCHEN 438","zip":"32206","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nOver server food prep area."},{"visit_id":13864333,"license_number":"2607717","dba_name":"POPEYES LOUISIANA KITCHEN 438","zip":"32206","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nFood debris and dust on ceiling in kitchen area."},{"visit_id":13864333,"license_number":"2607717","dba_name":"POPEYES LOUISIANA KITCHEN 438","zip":"32206","date":"2026-08-24","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nOutside of back door."},{"visit_id":13864333,"license_number":"2607717","dba_name":"POPEYES LOUISIANA KITCHEN 438","zip":"32206","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket on biscuit cooler"},{"visit_id":13864333,"license_number":"2607717","dba_name":"POPEYES LOUISIANA KITCHEN 438","zip":"32206","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nIn kitchen area and near triple sink."},{"visit_id":13864333,"license_number":"2607717","dba_name":"POPEYES LOUISIANA KITCHEN 438","zip":"32206","date":"2026-08-24","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nIce scoop stored in stainless container with cloudy water at bottom."},{"visit_id":13864333,"license_number":"2607717","dba_name":"POPEYES LOUISIANA KITCHEN 438","zip":"32206","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in cooler gasket is soiled with black debris and fan covers are dusty in the walk in cooler."},{"visit_id":13864333,"license_number":"2607717","dba_name":"POPEYES LOUISIANA KITCHEN 438","zip":"32206","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n food debris on bottom of reach in freezer."},{"visit_id":13864333,"license_number":"2607717","dba_name":"POPEYES LOUISIANA KITCHEN 438","zip":"32206","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls soiled Sandwich breading station and hand wash sink."},{"visit_id":13864333,"license_number":"2607717","dba_name":"POPEYES LOUISIANA KITCHEN 438","zip":"32206","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nAt hand sink Near walk in cooler. Manager refilled paper towels. **Corrected On-Site**"},{"visit_id":13865159,"license_number":"6218587","dba_name":"WHATCHA WANT EATERY","zip":"34677","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13865277,"license_number":"6218490","dba_name":"LAKAZBA CAFE","zip":"34677","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nFoil pan on top to reach in cooler not inverted or protected. **Repeat Violation**"},{"visit_id":13865277,"license_number":"6218490","dba_name":"LAKAZBA CAFE","zip":"34677","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths."},{"visit_id":13867652,"license_number":"2330933","dba_name":"CAFE AMERICANO/MERCATO DI MARE","zip":"33139","date":"2026-08-24","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nObserve at reach in freezer across from walk-in cooler number three interior panel missing with exposed insulation. **Warning**"},{"visit_id":13867652,"license_number":"2330933","dba_name":"CAFE AMERICANO/MERCATO DI MARE","zip":"33139","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved in reach in cooler at cook line standing water. **Warning**"},{"visit_id":13868037,"license_number":"1507388","dba_name":"THE HEALTH BAR","zip":"32780","date":"2026-08-24","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nUnder triple sink **Warning**"},{"visit_id":13868037,"license_number":"1507388","dba_name":"THE HEALTH BAR","zip":"32780","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nIn multiple cold holding units in establishment. Operator removed and corrected **Corrected On-Site** **Warning**"},{"visit_id":13868037,"license_number":"1507388","dba_name":"THE HEALTH BAR","zip":"32780","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Warning**"},{"visit_id":13868037,"license_number":"1507388","dba_name":"THE HEALTH BAR","zip":"32780","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n2 employees at location working for more than 60 days with no food safety training **Warning**"},{"visit_id":13868486,"license_number":"5816699","dba_name":"BLAZIN GRILL INC","zip":"34761","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13868486,"license_number":"5816699","dba_name":"BLAZIN GRILL INC","zip":"34761","date":"2026-08-24","code":"33-14-4","severity":"basic","observation":"Dumpster overflowing garbage."},{"visit_id":13868486,"license_number":"5816699","dba_name":"BLAZIN GRILL INC","zip":"34761","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Rice bag in dry storage and plastic bottled drinks."},{"visit_id":13868486,"license_number":"5816699","dba_name":"BLAZIN GRILL INC","zip":"34761","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Bulk container of salt in dry storage"},{"visit_id":13868528,"license_number":"6905489","dba_name":"PAPA JOHN'S PIZZA #5171","zip":"32771","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-rear kitchen door"},{"visit_id":13868528,"license_number":"6905489","dba_name":"PAPA JOHN'S PIZZA #5171","zip":"32771","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-wall over triple sink"},{"visit_id":13868528,"license_number":"6905489","dba_name":"PAPA JOHN'S PIZZA #5171","zip":"32771","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris.\n-white cutting board on top of can storage cart is stained"},{"visit_id":13869755,"license_number":"5401456","dba_name":"MIAMI SUBS","zip":"33040","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. **Warning**"},{"visit_id":13874366,"license_number":"6450156","dba_name":"A LA CHINGADA MEXICAN FOOD","zip":"32177","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nBurned on sticker on top plate of microwave."},{"visit_id":13874403,"license_number":"2616599","dba_name":"GRAZE CRAZE AT THE AVENUES","zip":"32256","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSingle service gloves under paper towels dispenser. Moved by manager. **Corrected On-Site**"},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed with black like substance inside handwashing sink the exterior walls of dish machine."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed several cutting boards in disrepair in prep counter. Observed white cutting board for prep with deep grooves and holes."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing. Missing floor drain cover in bar area."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed cracked tiles in back prep area."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in inside reach in freezer."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black like substance inside handwashing sink basin located in the kitchen."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed raw octopus, ice cream and meats not covered inside reach in freezer."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen area and warewashing area."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib with hose attached located on the walk near mop sink."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer."},{"visit_id":13874408,"license_number":"2337076","dba_name":"FOGUEIRA BRAZILIAN GRILL CHURRASCARIA","zip":"33193","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13875292,"license_number":"5813243","dba_name":"SUBWAY #47418","zip":"32712","date":"2026-08-24","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nArea by mop sink had objectionable odor"},{"visit_id":13875292,"license_number":"5813243","dba_name":"SUBWAY #47418","zip":"32712","date":"2026-08-24","code":"38-04-4","severity":"basic","observation":"Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.\nWalk-in-cooler has very dim lighting"},{"visit_id":13875292,"license_number":"5813243","dba_name":"SUBWAY #47418","zip":"32712","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nCurrent employees working did not have food responsibility form, 2 employees working signed and dated form **Corrective Action Taken**"},{"visit_id":13876012,"license_number":"5813244","dba_name":"PAPA JOHN'S PIZZA #266","zip":"32822","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nBack door"},{"visit_id":13876012,"license_number":"5813244","dba_name":"PAPA JOHN'S PIZZA #266","zip":"32822","date":"2026-08-24","code":"36-62-4","severity":"basic","observation":"Light not functioning. \nOne in hood over pizza ovens"},{"visit_id":13876012,"license_number":"5813244","dba_name":"PAPA JOHN'S PIZZA #266","zip":"32822","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nOn prep table"},{"visit_id":13876012,"license_number":"5813244","dba_name":"PAPA JOHN'S PIZZA #266","zip":"32822","date":"2026-08-24","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nPrepped string cheese\nThree cheese mix\nDate marked for 8 days"},{"visit_id":13876012,"license_number":"5813244","dba_name":"PAPA JOHN'S PIZZA #266","zip":"32822","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce made sometime late morning not time marked.\nWithin 10 hour approved plan so no stop sale.\nOperator labeled **Corrected On-Site**"},{"visit_id":13876663,"license_number":"2333966","dba_name":"RAKIJA LOUNGE","zip":"33139","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nObserved reach in cooler at cook line across from flat top griddle at 60F. **Warning**"},{"visit_id":13876663,"license_number":"2333966","dba_name":"RAKIJA LOUNGE","zip":"33139","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserve at reach in cooler at cook line, shelves, and fan cover soiled with mold like substance. **Warning**"},{"visit_id":13876663,"license_number":"2333966","dba_name":"RAKIJA LOUNGE","zip":"33139","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved hose under bar connected to spigot without a backflow preventer. **Warning**"},{"visit_id":13876697,"license_number":"5203306","dba_name":"EMMA'S PATISSERIE AT EQUESTRIAN MANOR","zip":"34482","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nRemnants of old labels on two clean pans on dish rack. Manager moved the pans to the warewash area during this inspection. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13876697,"license_number":"5203306","dba_name":"EMMA'S PATISSERIE AT EQUESTRIAN MANOR","zip":"34482","date":"2026-08-24","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nSeveral ceiling tiles along shared hallway in kitchen near shared walk-in coolers soiled with mold-like substance. **Warning**"},{"visit_id":13876697,"license_number":"5203306","dba_name":"EMMA'S PATISSERIE AT EQUESTRIAN MANOR","zip":"34482","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nTwo bins of flour missing labels. Manager had an employee add the proper labels during this inspection. **Corrected On-Site**"},{"visit_id":13876697,"license_number":"5203306","dba_name":"EMMA'S PATISSERIE AT EQUESTRIAN MANOR","zip":"34482","date":"2026-08-24","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nOne employee in kitchen handled his personal phone with gloved hands, then proceeded to handle plastic wrap and a knife without first washing hands and putting on new gloves. The employee washed hands before returning to handle clean equipment. **Corrective Action Taken**"},{"visit_id":13876697,"license_number":"5203306","dba_name":"EMMA'S PATISSERIE AT EQUESTRIAN MANOR","zip":"34482","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nFour guava and cream cheese danishes stored at front counter and held at room temperature with time marks of 6:27-10:27. They are indicated as being held using Time as a Public Health Control. The time is now 10:40."},{"visit_id":13876697,"license_number":"5203306","dba_name":"EMMA'S PATISSERIE AT EQUESTRIAN MANOR","zip":"34482","date":"2026-08-24","code":"03F-03-5","severity":"high","observation":"Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale.\nFour guava and cream cheese danishes stored at front counter and held at room temperature with time marks of 6:27-10:27. They are indicated as being held using Time as a Public Health Control. The time is now 10:40, stop sale issued."},{"visit_id":13876697,"license_number":"5203306","dba_name":"EMMA'S PATISSERIE AT EQUESTRIAN MANOR","zip":"34482","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottle containing glass cleaner stored on shelf directly beside single-use pastry boxes below front counter. Manager removed the glass cleaner from the shelf during this inspection. **Corrected On-Site**"},{"visit_id":13876697,"license_number":"5203306","dba_name":"EMMA'S PATISSERIE AT EQUESTRIAN MANOR","zip":"34482","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n1. One employee washing sign holders in handwash sink at front counter. \n2. Wiping cloth stored down inside handwash sink at front counter. An employee removed the cloth from the sink during this inspection. **Corrective Action Taken**"},{"visit_id":13876805,"license_number":"2612583","dba_name":"CHOW DOWN ALLEY","zip":"32258","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGrease accumulation observed on hood filters, person in charge states due to be cleaned in September. **Repeat Violation**"},{"visit_id":13876805,"license_number":"2612583","dba_name":"CHOW DOWN ALLEY","zip":"32258","date":"2026-08-24","code":"14-71-4","severity":"basic","observation":"Tape used to repair nonfood-contact surface.\nObserved tape on exterior of reach in freezers, visibly soiled, holding debris."},{"visit_id":13876805,"license_number":"2612583","dba_name":"CHOW DOWN ALLEY","zip":"32258","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved roast beef thawing at room temperature. Person in charge moved to reach in cooler. **Corrected On-Site**"},{"visit_id":13876805,"license_number":"2612583","dba_name":"CHOW DOWN ALLEY","zip":"32258","date":"2026-08-24","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nWiping cloth sanitizer bucket at 10ppm. Person in charge remade to 50ppm. **Corrected On-Site**"},{"visit_id":13876805,"license_number":"2612583","dba_name":"CHOW DOWN ALLEY","zip":"32258","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved one flying insect in kitchen during inspection."},{"visit_id":13876805,"license_number":"2612583","dba_name":"CHOW DOWN ALLEY","zip":"32258","date":"2026-08-24","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nObserved non food grade paper towels lining bacon pan. Person in charge removed. **Corrected On-Site**"},{"visit_id":13876805,"license_number":"2612583","dba_name":"CHOW DOWN ALLEY","zip":"32258","date":"2026-08-24","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTriple sink testing at 0ppm, person in charge remade to 200ppm. **Corrected On-Site**"},{"visit_id":13876805,"license_number":"2612583","dba_name":"CHOW DOWN ALLEY","zip":"32258","date":"2026-08-24","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.\nSome employee training certificates are copies."},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n Observed : multiple employee drinks in the kitchen stored over guest food. The drinks were moved below. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n Observed standing water by the soda racks."},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\n Observed : the floor in the kitchen has multiple cracks/holes and damage. **Repeat Violation**"},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\n Observed the last inspection was not made available for review. **Repeat Violation**"},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Observed : the light switch in the can storage area has an accumulation of grease and grime."},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\n Observed : the dumpster lid was open."},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\n Observed 3 cans of Hunts ketchup, dented."},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \n Observed : no current time marks for all the buffet charts. The charts were updated during the inspection. \nAlso the pasta time as a public health control sticker fell off. This was replaced. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n Observed : no Certified Food Manager present with 4+ food service employees working. **Repeat Violation**"},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n Observed : lack of soap and paper towels at the cook line corner hand wash sink.\nSoap and paper towel added. **Corrected On-Site**"},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information.\n Observed : Employee Training missing date of birth."},{"visit_id":13876846,"license_number":"1103053","dba_name":"OCEAN BUFFET","zip":"32605","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n Observed : multiple expired certificates."},{"visit_id":13877085,"license_number":"1611817","dba_name":"KFC","zip":"33442","date":"2026-08-24","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink by front counter removed. **Warning**"},{"visit_id":13877152,"license_number":"5911686","dba_name":"CAVA-KISSIMMEE","zip":"34747","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\n2 CO2 tanks not secured by office."},{"visit_id":13877234,"license_number":"6216296","dba_name":"BERLINS DOENER","zip":"33711","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gaskets on reach-in cooler at cook-line **Warning**"},{"visit_id":13877796,"license_number":"2362373","dba_name":"DELICIAS BENDECIDAS","zip":"33186","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nObserved no chocking poster during time of inspection. Poster was provided via email. **Corrected On-Site**"},{"visit_id":13877796,"license_number":"2362373","dba_name":"DELICIAS BENDECIDAS","zip":"33186","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nObserved establishment without written procedures for employees to follow in response to a vomiting or diarrheal event. Poster was provided to operator via email. **Corrected On-Site**"},{"visit_id":13877796,"license_number":"2362373","dba_name":"DELICIAS BENDECIDAS","zip":"33186","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved establishment using chlorine as sanitizer without proper test kit."},{"visit_id":13877796,"license_number":"2362373","dba_name":"DELICIAS BENDECIDAS","zip":"33186","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nObserved no probe thermometer during time of inspection."},{"visit_id":13880050,"license_number":"2332482","dba_name":"JB'S RESTO","zip":"33162","date":"2026-08-24","code":"29-27-4","severity":"basic","observation":"No mop sink or curbed cleaning facility provided at establishment. **Warning**"},{"visit_id":13880050,"license_number":"2332482","dba_name":"JB'S RESTO","zip":"33162","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**"},{"visit_id":13880050,"license_number":"2332482","dba_name":"JB'S RESTO","zip":"33162","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nObserved establishment plans do not match the plans on file. A handwashing sink was removed from the kitchen, 3 compartment sink from front\ncounter was removed, 3 compartment sink inside the kitchen was moved. The establishment no longer has a walk in cooler or extra shelves on\nthe right side of the building. **Warning**"},{"visit_id":13880050,"license_number":"2332482","dba_name":"JB'S RESTO","zip":"33162","date":"2026-08-24","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved Mazanie, Jean Aime hired 4 months ago with no employee training. **Warning**"},{"visit_id":13880076,"license_number":"6400894","dba_name":"COWBOY","zip":"32148","date":"2026-08-24","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nHand wash sink for cook line removed entirely and reach in cooler placed at location of hand wash sink. **Warning**"},{"visit_id":13880076,"license_number":"6400894","dba_name":"COWBOY","zip":"32148","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment remodeled cook line and front counter including removing hand wash sink and relocating soda machine. Exterior walk in cooler and storage shed behind building used for food storage. **Warning**"},{"visit_id":13881384,"license_number":"5203270","dba_name":"SMALLS SLIDERS","zip":"34474","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nTwo employees on cook line, employee started wearing beard guard. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13881570,"license_number":"5600710","dba_name":"KFC F569052","zip":"32536","date":"2026-08-24","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface: standing fresh water on floor in dry storage room and electrical room. Possibly a leak in one of the pipes in the wall. Maintenance was at establishment on 08/05/2026 and is aware. Parts are on order. **Warning**"},{"visit_id":13881741,"license_number":"6022948","dba_name":"THE UNDERGROUND PIZZA","zip":"33410","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nReach in cooler door gaskets soiled and in poor condition, discussed with operator to repair or replace. **Warning**"},{"visit_id":13881741,"license_number":"6022948","dba_name":"THE UNDERGROUND PIZZA","zip":"33410","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nFlip top cooler cutting boards grooved and no longer cleanable, discussed with operator to repair or replace. **Repeat Violation** **Warning**"},{"visit_id":13881741,"license_number":"6022948","dba_name":"THE UNDERGROUND PIZZA","zip":"33410","date":"2026-08-24","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nNo proof of certified food manager discussed with operator to acquire training. **Warning**"},{"visit_id":13882179,"license_number":"1652842","dba_name":"MICHOU RESTAURANT","zip":"33319","date":"2026-08-24","code":"08B-71-5","severity":"basic","observation":"Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.\nNo air curtain installed on truck. **Warning**"},{"visit_id":13882771,"license_number":"2613266","dba_name":"THE BRICK RESTAURANT","zip":"32205","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nBlack mold like substance on interior of ice machine. **Repeat Violation**"},{"visit_id":13882771,"license_number":"2613266","dba_name":"THE BRICK RESTAURANT","zip":"32205","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVent soiled with black debris on side of oven."},{"visit_id":13882771,"license_number":"2613266","dba_name":"THE BRICK RESTAURANT","zip":"32205","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCut marks on long white cutting board."},{"visit_id":13882771,"license_number":"2613266","dba_name":"THE BRICK RESTAURANT","zip":"32205","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nWalk in freezer floor underneath shelves."},{"visit_id":13882771,"license_number":"2613266","dba_name":"THE BRICK RESTAURANT","zip":"32205","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked container used to store calamari flour."},{"visit_id":13882771,"license_number":"2613266","dba_name":"THE BRICK RESTAURANT","zip":"32205","date":"2026-08-24","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\nLight cover missing Above ice machine. **Repeat Violation**"},{"visit_id":13882771,"license_number":"2613266","dba_name":"THE BRICK RESTAURANT","zip":"32205","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels stuck on clean dishes when not in use."},{"visit_id":13882771,"license_number":"2613266","dba_name":"THE BRICK RESTAURANT","zip":"32205","date":"2026-08-24","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nCut strawberries stored on a white paper towel in food storage pan. Employee removed paper towel. **Corrected On-Site**"},{"visit_id":13882999,"license_number":"4703216","dba_name":"MASALA MAJESTY INDIAN CUISINE","zip":"32308","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13883007,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nObserved ceiling tiles missing in kitchen area. **Warning**"},{"visit_id":13883007,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling tiles in kitchen area in disrepair. **Warning**"},{"visit_id":13883007,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**"},{"visit_id":13883007,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved broken tile near ware washing area. **Warning**"},{"visit_id":13883007,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nObserved several plastic containers cracked in dry rack area. **Warning**"},{"visit_id":13883007,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved no hand wash sign inside restrooms. **Warning**"},{"visit_id":13883007,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filters at the cook line soiled.\nObserved reach in coolers located across the cook line soiled. **Warning**"},{"visit_id":13883007,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved walk in cooler with rusted shelves. **Warning**"},{"visit_id":13883007,"license_number":"2332181","dba_name":"305 PERUVIAN MODERN CUISINE","zip":"33130","date":"2026-08-24","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\nObserved shelf with rust accumulation. **Warning**"},{"visit_id":13883781,"license_number":"1304997","dba_name":"BASIL ASIAN CUISINE","zip":"32401","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathrooms located inside establishment not enclosed with self-closing doors."},{"visit_id":13883781,"license_number":"1304997","dba_name":"BASIL ASIAN CUISINE","zip":"32401","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior front doors have gaps at the threshold that opens to the outside.\nBack door not self closing."},{"visit_id":13883781,"license_number":"1304997","dba_name":"BASIL ASIAN CUISINE","zip":"32401","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Raw pork over mushrooms, raw chicken over radishes. Raw eggs over peppers. Employee rearranged items during inspection. **Corrected On-Site**"},{"visit_id":13883781,"license_number":"1304997","dba_name":"BASIL ASIAN CUISINE","zip":"32401","date":"2026-08-24","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw sushi items on menu, no consumer advisory. Manager posted sign at time of inspection. **Corrected On-Site**"},{"visit_id":13884588,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pantry cooler refrigeration company came out to recharge system started use equipment without it gettting to proper temperature."},{"visit_id":13884588,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. 2 cooks in the kitchen **Corrected On-Site**"},{"visit_id":13884588,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-24","code":"14-10-4","severity":"basic","observation":"Equipment or utensils not designed or constructed in a durable manner. Gasket torn on cook line **Repeat Violation**"},{"visit_id":13884588,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water at the bar. \nUnder 3 bay sink in dish room."},{"visit_id":13884588,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"1 Live, small flying insects found in the kitchen"},{"visit_id":13884588,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings prepped last night found at 46F"},{"visit_id":13884588,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings made last night found at 46F"},{"visit_id":13884588,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nPantry cooler ; cut lettuce (60F - cold holding ); cut tomatoes at 10:30 (60F - Cold holding) ; mozzarella cheese (60F - Cold Holding); sliced tomatoes (40F - Cold Holding); placed in cooler at 10:30 found at 12:30 recommend to place in the walk in freezer to rapid chill. **Repeat Violation** **Admin Complaint**"},{"visit_id":13884588,"license_number":"6603019","dba_name":"2ND ST BISTRO","zip":"34950","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled."},{"visit_id":13884730,"license_number":"1620498","dba_name":"THE PALACE CUISINE OF INDIA","zip":"33325","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Missing protection bottom of door"},{"visit_id":13884730,"license_number":"1620498","dba_name":"THE PALACE CUISINE OF INDIA","zip":"33325","date":"2026-08-24","code":"08B-01-4","severity":"high","observation":"Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at buffet - salad, onion chutney,Schwartz,spicy\nsauce,tamarind chutney, raifta,mint chutney , tandoori chicken, fries, basmati rice, lemon rice."},{"visit_id":13884733,"license_number":"7407136","dba_name":"ST JOHN'S RIVER GRILLE","zip":"32720","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Sides and under flat top and , fryers , grill soiled with food debris \n-sides of stove soiled with food debris and grime \n-Kitchen soap dispensers soiled with grime.\n-flour container lid soiled with food debris, **Warning**"},{"visit_id":13884733,"license_number":"7407136","dba_name":"ST JOHN'S RIVER GRILLE","zip":"32720","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler with rust that has pitted the surface. **Warning**"},{"visit_id":13884733,"license_number":"7407136","dba_name":"ST JOHN'S RIVER GRILLE","zip":"32720","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. **Warning**"},{"visit_id":13884733,"license_number":"7407136","dba_name":"ST JOHN'S RIVER GRILLE","zip":"32720","date":"2026-08-24","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13884733,"license_number":"7407136","dba_name":"ST JOHN'S RIVER GRILLE","zip":"32720","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13884856,"license_number":"4509211","dba_name":"TEXAS ROADHOUSE","zip":"32757","date":"2026-08-24","code":"14-04-4","severity":"intermediate","observation":"Microwave fan guard cover/splatter shield deteriorating in kitchen on ver side of kitchen"},{"visit_id":13885630,"license_number":"2362371","dba_name":"STARGAZING COFFEE","zip":"33186","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved establishment using quaternary ammonia tablets without proper test kit. Test strips were provided during time of inspection. **Corrected On-Site**"},{"visit_id":13885630,"license_number":"2362371","dba_name":"STARGAZING COFFEE","zip":"33186","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towel at hand wash sink to the right of three compartment sink. Paper towel was provided during time of inspection. **Corrected On-Site**"},{"visit_id":13885630,"license_number":"2362371","dba_name":"STARGAZING COFFEE","zip":"33186","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nNo probe thermometer present during time of inspection."},{"visit_id":13885639,"license_number":"2616122","dba_name":"JON SMITH SUBS","zip":"32224","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting board at reach-in cooler across from fryer soiled/ stained.\nAlso, ice chute at soda dispensing machine in dining area slightly soiled."},{"visit_id":13885646,"license_number":"2338633","dba_name":"BLOOM MIAMI","zip":"33157","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food preparation area at the back."},{"visit_id":13885646,"license_number":"2338633","dba_name":"BLOOM MIAMI","zip":"33157","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13885646,"license_number":"2338633","dba_name":"BLOOM MIAMI","zip":"33157","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit."},{"visit_id":13885646,"license_number":"2338633","dba_name":"BLOOM MIAMI","zip":"33157","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed ice cream not covered inside the reach in cooler."},{"visit_id":13885646,"license_number":"2338633","dba_name":"BLOOM MIAMI","zip":"33157","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13885646,"license_number":"2338633","dba_name":"BLOOM MIAMI","zip":"33157","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter."},{"visit_id":13886096,"license_number":"1801372","dba_name":"ELENA'S RESTAURANT","zip":"33950","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn."},{"visit_id":13886096,"license_number":"1801372","dba_name":"ELENA'S RESTAURANT","zip":"33950","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair in ware washing area."},{"visit_id":13886096,"license_number":"1801372","dba_name":"ELENA'S RESTAURANT","zip":"33950","date":"2026-08-24","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board."},{"visit_id":13886096,"license_number":"1801372","dba_name":"ELENA'S RESTAURANT","zip":"33950","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled."},{"visit_id":13886096,"license_number":"1801372","dba_name":"ELENA'S RESTAURANT","zip":"33950","date":"2026-08-24","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed bottles of medication (amoxicillin) on prep table reach-in cooler. The operator removed bottles of medication. **Corrected On-Site**"},{"visit_id":13886096,"license_number":"1801372","dba_name":"ELENA'S RESTAURANT","zip":"33950","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket and refreshed the line into dishwasher. **Corrected On-Site**"},{"visit_id":13886096,"license_number":"1801372","dba_name":"ELENA'S RESTAURANT","zip":"33950","date":"2026-08-24","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shelled eggs then proceed to handle ready to eat food. **Corrective Action Taken**"},{"visit_id":13886096,"license_number":"1801372","dba_name":"ELENA'S RESTAURANT","zip":"33950","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (44F - Cold Holding) in walk-in cooler. The owner moved the raw beef into walk-in freezer. **Corrective Action Taken**"},{"visit_id":13886096,"license_number":"1801372","dba_name":"ELENA'S RESTAURANT","zip":"33950","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink on cook line. The operator placed paper towels in paper towel dispenser. **Corrected On-Site**"},{"visit_id":13886228,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nLicense expired on April 1, 2026 **Repeat Violation** **Admin Complaint**"},{"visit_id":13886228,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**"},{"visit_id":13887009,"license_number":"2362372","dba_name":"SABOR AL INSTANTE","zip":"33016","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink."},{"visit_id":13887021,"license_number":"4750664","dba_name":"AREPAS & TACO TEMPLE","zip":"32304","date":"2026-08-24","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification."},{"visit_id":13887021,"license_number":"4750664","dba_name":"AREPAS & TACO TEMPLE","zip":"32304","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13887045,"license_number":"1505055","dba_name":"WAGON WHEEL PIZZA","zip":"32934","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nCeiling tiles over front service areas. Does not meet proviso requirements for licensing. **Warning**"},{"visit_id":13887045,"license_number":"1505055","dba_name":"WAGON WHEEL PIZZA","zip":"32934","date":"2026-08-24","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nShelves in walk-in cooler do not meet minimum requirements"},{"visit_id":13887045,"license_number":"1505055","dba_name":"WAGON WHEEL PIZZA","zip":"32934","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nSoup container lids are cut to allow handle for ladle"},{"visit_id":13887045,"license_number":"1505055","dba_name":"WAGON WHEEL PIZZA","zip":"32934","date":"2026-08-24","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nExposed insulation on ceiling in walk-in cooler. Ceiling panel is pulling away"},{"visit_id":13887045,"license_number":"1505055","dba_name":"WAGON WHEEL PIZZA","zip":"32934","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nMedication over prep station. \nChemicals on shelf above mixer. **Corrected On-Site**"},{"visit_id":13887045,"license_number":"1505055","dba_name":"WAGON WHEEL PIZZA","zip":"32934","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSurface area surrounding dispenser nozzles at soda machine.\nDeli slicer.\nTea spout."},{"visit_id":13887045,"license_number":"1505055","dba_name":"WAGON WHEEL PIZZA","zip":"32934","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked."},{"visit_id":13887582,"license_number":"3701339","dba_name":"SOFRESH","zip":"34613","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed avocados stored over prepped vegetables in walk in cooler. Operator corrected shelves. **Corrected On-Site**"},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. Both employee restroom in back area and women's room for customers are missing covered trash can. **Repeat Violation**"},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on lower shelf in kitchen. Employee phone on shelf over prep area in kitchen. **Repeat Violation**"},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large containers of rice and beans in kitchen had submerged handles **Repeat Violation**"},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. Manager called waste company and requested a drain plug be installed. They said it will be done in 3 days. **Corrective Action Taken**"},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sinks in bar area."},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. Manager closed lid. **Corrected On-Site**"},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler in kitchen"},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cooked corn cakes ready to eat in walk in cooler. Manager had employee move tomatoes to lower shelf. **Corrected On-Site**"},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop bucket."},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with soap and rinsing but no sanitizer step before placing on rack to dry. Discussed with manager proper wash,rinse,sanitize steps."},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. hand wash sink in kitchen by cooking area. Discussed with employee the importance of removing gloves than washing hands."},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs sitting on counter at 67 F. Not using time as public health. Eggs were moved to walk in cooler. **Corrective Action Taken**"},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Hand wash sink by warewashing area had a spray bottle in it. Hand wash sink in kitchen had buckets in it. Hand wash sink in bar area had soda cans and other items in it. **Repeat Violation**"},{"visit_id":13887614,"license_number":"3917299","dba_name":"LA CABANA RESTAURANT","zip":"33603","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in warewashing area had no paper towels and sinks in bar area had no paper towels."},{"visit_id":13887618,"license_number":"2321126","dba_name":"MINA'S STEAKHOUSE","zip":"33180","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets torn."},{"visit_id":13887618,"license_number":"2321126","dba_name":"MINA'S STEAKHOUSE","zip":"33180","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13887618,"license_number":"2321126","dba_name":"MINA'S STEAKHOUSE","zip":"33180","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Observed Ceiling in walk in cooler and caulking around wall in warewash area with black buildup."},{"visit_id":13887618,"license_number":"2321126","dba_name":"MINA'S STEAKHOUSE","zip":"33180","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Observed case of soda stored on floor in bar area. Manager moved to shelf. **Corrected On-Site**"},{"visit_id":13887618,"license_number":"2321126","dba_name":"MINA'S STEAKHOUSE","zip":"33180","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13887618,"license_number":"2321126","dba_name":"MINA'S STEAKHOUSE","zip":"33180","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior have accumulation of soil residues."},{"visit_id":13887618,"license_number":"2321126","dba_name":"MINA'S STEAKHOUSE","zip":"33180","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler."},{"visit_id":13887629,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**"},{"visit_id":13887629,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing at cashiers station. **Warning**"},{"visit_id":13887629,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-24","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed: throughout kitchen, behind fry station. **Warning**"},{"visit_id":13887629,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall at mop sink. **Warning**"},{"visit_id":13887668,"license_number":"3600435","dba_name":"CHINA TASTE","zip":"33440","date":"2026-08-24","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises in customer area. **Repeat Violation** **Warning**"},{"visit_id":13887716,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles in the dining area soiled with water spots."},{"visit_id":13887716,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. The floor under the fryer baskets is soiled with grease. The floor behind the big mixer is soiled."},{"visit_id":13887716,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. The operator moved the tongs. **Corrected On-Site**"},{"visit_id":13887716,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The wall behind the big mixer machine is soiled. The right side of the reach in freezer in the back right of the restaurant is soiled. The portable fan by the front counter is soiled with dust."},{"visit_id":13887716,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Both of the reach in coolers. **Repeat Violation**"},{"visit_id":13887716,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Pizza boxes on the floor. The operator moved the pizza boxes. **Corrected On-Site**"},{"visit_id":13887716,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-24","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found. \n20 droppings, on the right side of the reach-in freezer, in the back right corner of the restaurant, on the floor.\n5 droppings, on the water heater tray.\n5 droppings, on the floor in the storage area by the mop sink. The operator started cleaning up the droppings and sanitizing the area. **Corrective Action Taken**"},{"visit_id":13887716,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired."},{"visit_id":13887716,"license_number":"6113660","dba_name":"SAM'S NEW YORK PIZZA","zip":"34655","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. 1 bootle not labeled. The operator labeled the bootle. **Corrected On-Site**"},{"visit_id":13887723,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCook line cutting board"},{"visit_id":13887723,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket"},{"visit_id":13887723,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-24","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\nOperator is charging 3.9% credit card fee not posted on receipt or menu. Educated operator"},{"visit_id":13887723,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nWalk in cooler"},{"visit_id":13887723,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-24","code":"03B-15-5","severity":"high","observation":"Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.\ntomato sauce (115-120F - Hot Holding) hot holding for 2 hours. Advised to reheat **Corrective Action Taken**"},{"visit_id":13887723,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-24","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nEggplant 103f. Cooling since 1045. Found at 12pm. \n2nd temp 85-99f. 20 minutes later. Provided cooling hand out"},{"visit_id":13887723,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade. Operator moved to clean **Corrective Action Taken**"},{"visit_id":13887723,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13887723,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-24","code":"45-02-4","severity":null,"observation":"- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only.\nOn cook line"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"35A-06-4","severity":"basic","observation":"Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.\nObserved dead flies on sticky traps above the cook line. Discussed proper locations with manager. Manager had employee begin to remove traps. **Corrective Action Taken**"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved a bowl being used as a scoop in rice warmer. Manager removed. **Corrected On-Site**"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable on prep tables. **Repeat Violation**"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor in walk in freezer. Observed boxes of food being stored on the floor in walk in freezer. **Repeat Violation**"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Repeat Violation**"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved grease build up on the hood system filters.\nObserved gaskets on reach in cooler soiled with food debris. \nObserved the top of the cooler/under the grill being soiled with food debris build up. Manager had employee clean area. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved the dishwasher machine testing at 0ppm. Had manager replace sanitizer bucket as it was empty and retested at 50ppm. **Corrected On-Site**"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager stated they knew what time it was brought out and time marked it. **Corrective Action Taken**"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved the interior of the soda gun dispenser being soiled with a pink mold like substance. Employee removed, cleaned and sanitized. **Corrected On-Site**"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved wire scrub sponge and dish sponge being stored in handwashing sink in sushi area. **Repeat Violation**"},{"visit_id":13887726,"license_number":"3917574","dba_name":"SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT","zip":"33618","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in sushi bar area. Manager replaced. **Repeat Violation**"},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machine in kitchen soiled. **Repeat Violation**"},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee food stored inside reach in cooler next to food for service."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved tiles cracked and missing from kitchen floor. **Repeat Violation**"},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved interior of microwaves in kitchen soiled. **Repeat Violation**"},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved no handwashing sign at handwashing sink near salad station."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filters soiled. **Repeat Violation**"},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nObserved exterior bathroom doors without self closing doors."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved to go containers not inverted on expo line."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved food uncovered inside of walk in cooler. **Repeat Violation**"},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"08B-60-4","severity":"basic","observation":"Unpackaged food not protected from environmental sources of contamination during preparation.\nObserved open package of frozen hot dogs stored on rusted shelf in walk in freezer. Observed rust on unpackaged hotdogs. Operator discarded hot dogs. **Corrective Action Taken**"},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved walk in freezer shelves rusted."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee crack raw shell eggs, removed gloves and applied new gloves without handwashing. Employee discarded new gloves and washed hands. **Corrective Action Taken**"},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved bread rolls stored inside black garbage bag inside of walk in cooler."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"35A-09-4","severity":"high","observation":"Presence of insects and other pests.\nObserved lizard droppings on exterior of establishment on window seal. No observation or any pests or pest droppings inside establishment."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw pork stored above ready to eat Sausage in walk in cooler. Operator corrected storage. **Corrected On-Site**"},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved open package of frozen hot dogs stored on rusted shelf in walk in freezer. Observed rust on unpackaged hotdogs. Operator discarded hot dogs."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved the following food stored in kitchen on cook line measuring above 41F Hashbrowns (67F - Cold Holding); Sliced Cheese (52F - Cold Holding).Sliced cheese and hashbrowns were stored on cook line 1 hour prior to inspection per operator. Observed Waffle Mix stored at room temp measuring (84F - Cold Holding). Waffle mix stored at room temp for 30 mins per operator. All items placed inside cold holding units. \nObserved the following items above 41F \nHam (47F - Cold Holding); Coleslaw Dressing (44F - Cold Holding); Chicken Soup (47F - Cold Holding). Operator stated they had received food delivery prior to inspection."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved slicer soiled on prep counter."},{"visit_id":13887744,"license_number":"5104179","dba_name":"POPI'S PLACE III","zip":"34221","date":"2026-08-24","code":"14-14-4","severity":"intermediate","observation":"Nonfood-grade basting brush used in food.\nObserved paint brush with metal binding stored inside melted butter on hot well."},{"visit_id":13887745,"license_number":"6305898","dba_name":"HARRY'S SEAFOOD BAR & GRILLE","zip":"33801","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nPans on the shelf in the dry storage area."},{"visit_id":13887745,"license_number":"6305898","dba_name":"HARRY'S SEAFOOD BAR & GRILLE","zip":"33801","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer.\nAround the walk - in freezer door frame. **Repeat Violation**"},{"visit_id":13887745,"license_number":"6305898","dba_name":"HARRY'S SEAFOOD BAR & GRILLE","zip":"33801","date":"2026-08-24","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nA half gallon of Half and Half creamer dated 8-11-2024"},{"visit_id":13887745,"license_number":"6305898","dba_name":"HARRY'S SEAFOOD BAR & GRILLE","zip":"33801","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nButter on the cook line."},{"visit_id":13887745,"license_number":"6305898","dba_name":"HARRY'S SEAFOOD BAR & GRILLE","zip":"33801","date":"2026-08-24","code":"03F-04-5","severity":"high","observation":"Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.\nMelted butter on the cook line. The manager discarded the the butter. Prepared at 10:30 a.m.\nShould have been discarded at 2:30 p.m."},{"visit_id":13887755,"license_number":"3905717","dba_name":"MCDONALD'S 7302","zip":"33569","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in lobby with water damage. Water leaking from AC vents in lobby. **Warning**"},{"visit_id":13887755,"license_number":"3905717","dba_name":"MCDONALD'S 7302","zip":"33569","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. **Warning**"},{"visit_id":13887755,"license_number":"3905717","dba_name":"MCDONALD'S 7302","zip":"33569","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer next to fryers. **Warning**"},{"visit_id":13887755,"license_number":"3905717","dba_name":"MCDONALD'S 7302","zip":"33569","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Box of cup lids on floor. Employee removed at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13887755,"license_number":"3905717","dba_name":"MCDONALD'S 7302","zip":"33569","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Across from fryers. **Warning**"},{"visit_id":13887755,"license_number":"3905717","dba_name":"MCDONALD'S 7302","zip":"33569","date":"2026-08-24","code":"08B-02-4","severity":"high","observation":"Ceiling AC vent leaking into dining area, manager blocked off area at time of inspection. **Warning**"},{"visit_id":13887758,"license_number":"6021834","dba_name":"FAIMUS WINGS AND GRILL","zip":"33430","date":"2026-08-24","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee touch shirt then handled clean wooden tray; no hand wash. \nEmployee washed hands. **Corrective Action Taken**"},{"visit_id":13887758,"license_number":"6021834","dba_name":"FAIMUS WINGS AND GRILL","zip":"33430","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 live fly observed landing on clean lid for sauce bottle.\nOperator placed lid to clean and sanitize and killed fly. **Corrected On-Site**"},{"visit_id":13887758,"license_number":"6021834","dba_name":"FAIMUS WINGS AND GRILL","zip":"33430","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt fryer area: raw chicken wings (45F - Cold Holding) \nAs per operator, stored 5 mins.\nNot prepped or portioned today.\nOperator moved to quick chill. **Corrective Action Taken**"},{"visit_id":13887758,"license_number":"6021834","dba_name":"FAIMUS WINGS AND GRILL","zip":"33430","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nMilk opened 3 days prior not date marked.\nAdvised operator to date mark. **Repeat Violation**"},{"visit_id":13887758,"license_number":"6021834","dba_name":"FAIMUS WINGS AND GRILL","zip":"33430","date":"2026-08-24","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nAt flip top reach in cooler: sliced tomatoes(47F at 11:10am; 47F at 11:43am- Cooling) \nAs per operator, cooling since 10:30am.\nAt current rate of cooling, product will not cool to 41F within 4 hours.\nStored over stacked.\nOperator moved to quick chill. **Corrective Action Taken**"},{"visit_id":13887758,"license_number":"6021834","dba_name":"FAIMUS WINGS AND GRILL","zip":"33430","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13887773,"license_number":"6307447","dba_name":"LA FIESTA MEXICANA","zip":"33844","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nRaw eggs stored over ready to eat rice in reach in cooler. Manager rearranged. **Corrected On-Site**"},{"visit_id":13887773,"license_number":"6307447","dba_name":"LA FIESTA MEXICANA","zip":"33844","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda guns in bar area soiled with old soda debris. **Repeat Violation**"},{"visit_id":13887773,"license_number":"6307447","dba_name":"LA FIESTA MEXICANA","zip":"33844","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved a bucket in bar hand wash sink. Manager removed. **Corrected On-Site**"},{"visit_id":13887780,"license_number":"6021365","dba_name":"THE HIVE WATERFRONT RESTAURANT","zip":"33462","date":"2026-08-24","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Chlorine 10ppm) Operator added more chlorine, 50ppm. **Corrected On-Site** **Warning**"},{"visit_id":13887780,"license_number":"6021365","dba_name":"THE HIVE WATERFRONT RESTAURANT","zip":"33462","date":"2026-08-24","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nBar Triple Sink (Quaternary- 50ppm) Advised operator to add more quaternary sanitizer. **Warning**"},{"visit_id":13887780,"license_number":"6021365","dba_name":"THE HIVE WATERFRONT RESTAURANT","zip":"33462","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCook line Flip top: Gorgonzola (46F - Cold Holding); mozzarella (48F - Cold Holding); ham (50F - Cold Holding); Cole slaw (45F - Cold Holding); Primary walk in cooler: cooked pasta (44F - Cold Holding); Cole slaw (45 - cold holding); keg cooler: garlic sauce (48F - Cold Holding); cheese sauce (47F - Cold Holding); ice bath: Cole slaw (50F - Cold Holding)\nPer operator, not prepared or portioned today. Per operator, out of temperature 1-1.5 hours. Operator iced down and or moved products to freezer. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13887780,"license_number":"6021365","dba_name":"THE HIVE WATERFRONT RESTAURANT","zip":"33462","date":"2026-08-24","code":"01C-05-4","severity":"intermediate","observation":"Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated operator. **Warning**"},{"visit_id":13887780,"license_number":"6021365","dba_name":"THE HIVE WATERFRONT RESTAURANT","zip":"33462","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nIce cooler drain line discharging into hand wash sink. Operator removed drain line from hand wash sink. **Corrected On-Site** **Warning**"},{"visit_id":13887780,"license_number":"6021365","dba_name":"THE HIVE WATERFRONT RESTAURANT","zip":"33462","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked pasta walk in cooler, cut tomato/cucumber salad low boy cooler made 8/22. Operator dated marked products. **Corrected On-Site** **Warning**"},{"visit_id":13887789,"license_number":"6205852","dba_name":"MCDONALD'S","zip":"34677","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nBulging and other ceiling damage observed throughout dining area."},{"visit_id":13887789,"license_number":"6205852","dba_name":"MCDONALD'S","zip":"34677","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with mold-like substance throughout dining area."},{"visit_id":13887789,"license_number":"6205852","dba_name":"MCDONALD'S","zip":"34677","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCell phone on prep table. Cell phone removed from prep table."},{"visit_id":13887789,"license_number":"6205852","dba_name":"MCDONALD'S","zip":"34677","date":"2026-08-24","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.\nSanitizer placed in middle compartment of 3 compartment sink. Operator emptied and refilled sink in proper order."},{"visit_id":13887789,"license_number":"6205852","dba_name":"MCDONALD'S","zip":"34677","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nHam 50 held on counter less thann 3 hours."},{"visit_id":13887789,"license_number":"6205852","dba_name":"MCDONALD'S","zip":"34677","date":"2026-08-24","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nWiping cloth chlorine sanitizer 200+ corrected to 50ppm"},{"visit_id":13887797,"license_number":"7000558","dba_name":"MEZZA LUNA AT THE VILLAGES","zip":"32162","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils."},{"visit_id":13887797,"license_number":"7000558","dba_name":"MEZZA LUNA AT THE VILLAGES","zip":"32162","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee no hair restraint while cooking, cook put hair net on **Corrected On-Site**"},{"visit_id":13887797,"license_number":"7000558","dba_name":"MEZZA LUNA AT THE VILLAGES","zip":"32162","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet Containers stacked and stored on the dry rack"},{"visit_id":13887797,"license_number":"7000558","dba_name":"MEZZA LUNA AT THE VILLAGES","zip":"32162","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs hanging on the oven door, tongs removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887797,"license_number":"7000558","dba_name":"MEZZA LUNA AT THE VILLAGES","zip":"32162","date":"2026-08-24","code":"24-17-4","severity":"basic","observation":"Silverware/utensils dried with a towel/cloth.\nEmployee drying silverware using dry towel, discussed with manager"},{"visit_id":13887797,"license_number":"7000558","dba_name":"MEZZA LUNA AT THE VILLAGES","zip":"32162","date":"2026-08-24","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDish machine chlorine sanitizer 0ppm, temperature 150F, dish machine was serviced during inspection, chlorine sanitizer now at 100PPM **Corrected On-Site**"},{"visit_id":13887797,"license_number":"7000558","dba_name":"MEZZA LUNA AT THE VILLAGES","zip":"32162","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooks line heavy cream 76F."},{"visit_id":13887797,"license_number":"7000558","dba_name":"MEZZA LUNA AT THE VILLAGES","zip":"32162","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCooks line heavy cream 76F."},{"visit_id":13887797,"license_number":"7000558","dba_name":"MEZZA LUNA AT THE VILLAGES","zip":"32162","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand sink in bar with fruit holder on top of it\nBoth hand sinks on cook line with dishes stored in from of them \nAll items removed **Corrected On-Site**"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nNo bowl use to scoop nuts ."},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket in reach in tall reach in cooler located at front counter. \nGasket torn bottom table kitchen area . Gaskets in restaurant to be replaced. \nGasket torn walk-in cooler door . **Corrective Action Taken**"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nUnder utility sink \nWater on floor by water heater ."},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nGrease build up in floor by reach in freezer and fryers \nGrease build up under flat tops **Repeat Violation**"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nOil stored in dry storage floor . Operator picked up. Corrected On-Site** **Corrected On-Site**"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nSpoons in water with temperature of 117F . Operator added water with temperature of 140F Corrected On-Site** **Corrected On-Site**"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGrease build up on table under fryers \nHood's kitchen area . **Repeat Violation**"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nDish area."},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nDebris on reach in cooler located in front counter"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls around kitchen **Repeat Violation**"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1small flying insects in dinning room \n1small flying insects in kitchen"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nPre cooked onions with temperature of 45F \nShredded cheese 44F \nSausages 50F \nDiced tomatoes 45 F \nkept since 6:25 am **Repeat Violation**"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPre cooked onions stored in cook line with temperature of 46F \nDiced tomatoes 50F \nSausage crumbles 45F \nDiced tomatoes 45F \nAll kept cold holding for over 4 hours I make table by stove . **Warning**"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nUnable to dispense paper towels in men's bathroom"},{"visit_id":13887798,"license_number":"5806126","dba_name":"DENNY'S #6366","zip":"32826","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nClark-griffin-falcon-Potts-loboy-Rodriguez-cosme-porter-Ortiz-Quendo-gogoel-Cordero-van aken-Whaley.\nDifferent expiration date ."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved ice machine by front counter."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved all vents soiled throughout the establishment. **Repeat Violation**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"06-09-1","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nObserved raw salmon and raw fish pargo at reach in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per employee day prior."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved by ware washing area under steamer shelves. **Repeat Violation**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nObserved employee drinking coffee at front counter by coffee machine."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets torn across cook line."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved by back exit door. **Repeat Violation**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on floor by ware washing area and cook line."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floor heavily soiled under shelves by storage room.\nObserved floor heavily soiled with accumulation of grease under cook line. **Repeat Violation**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved reach in freezer by front counter."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved ice scoop handle touching ice by ice machine outside."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nAcross cook line."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved no sign at hand sink by front counter by coffee machine."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled across cook line.\nObserved reach in cooler drawers under cook line soiled. **Repeat Violation**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nObserved an employee plastic bottle beverage stored inside reach in cooler front counter by dining. Manager removed. **Corrected On-Site**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"35B-09-4","severity":"basic","observation":"Screen in door torn/in poor repair.\nObserved back exit screen door torn."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved standing water inside reach in cooler across cook line."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved cooked pork and cooked beef not covered at reach in cooler and walk in cooler. Employee covered. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall rusted by three compartment sink."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved wet mop stored inside mop bucket by storage room. **Repeat Violation**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nObserved several wet cloths stored on top of reach in freezer by front counter. **Repeat Violation**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.\nObser a wet cloths stored soiled at cook line under grilled."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved flour and sugar container not labeled by walk in cooler entrance. Employee labeled. **Corrected On-Site**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved employee come from another side of kitchen to front counter to get ice in a container without wash hands at front counter."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nObserved employee washing cups at hand sink not sanitized at front counter. Employee took all cups to kitchen to wash properly. **Corrective Action Taken**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved pupusas and dough stored on trays inside Nonfood-grade bags stored inside walk in cooler."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw fish stored over cooked beef at reach in cooler by cook line."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. See stop sale.\nObserved 4 cracked raw shell eggs across cook line reach in cooler."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved employee changing task from cook line, to prep area, cleaning station with same gloves. Coached employee to discarded gloves and wash hands properly."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nObserved raw salmon and raw fish pargo at reach in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per employee day prior."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"53B-16-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.\nObserved cook unable to answer the minimum cooking temperature of chicken."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved white cutting board across cook line soiled. **Repeat Violation**"},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved employee washing cups at hand sink front counter.\nObserved a sponge at hand sink front counter."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13887805,"license_number":"2319395","dba_name":"RINCONCITO LATINO MIXTO","zip":"33127","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved desserts at front counter cooler , tiramisu,tres leches, flan and arroz con leche not dated. As per manager prepared a day prior.\nObserved cooked pork and cooked chicken not dated at walk in cooler. As per employee two days prior. Employee started dating containers. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Using bowl with no handle to scoop nuts. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Fryer oil on floor. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation** **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. To go boxes on floor in closet. **Repeat Violation** **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to fryers. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, employee remade tested 50 ppm chlorine. **Corrected On-Site** **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Employee made sanitizer and began sanitizing dishes. **Corrected On-Site** **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat cucumbers and cilantro in reach in cooler. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Repeat Violation** **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Dishes in hand wash sink in kitchen. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment using a consultant food manager certification Eva Ruiz who is not affiliated with the restaurant. No other food manager certification provided. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired. **Warning**"},{"visit_id":13887811,"license_number":"3900026","dba_name":"MUELLE MARINO FJ","zip":"33578","date":"2026-08-24","code":"22-38-5","severity":"intermediate","observation":"No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer of any kind, employee got approved chlorine sanitizer at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887821,"license_number":"1103183","dba_name":"BJ'S RESTAURANT & BREWHOUSE 486","zip":"32605","date":"2026-08-24","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\n Observed : kitchen cloth used under a prep cutting board on the back line. The cloth was removed. **Corrected On-Site**"},{"visit_id":13887821,"license_number":"1103183","dba_name":"BJ'S RESTAURANT & BREWHOUSE 486","zip":"32605","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n Observed : the middle pipe under the 3 sink constantly leaks water."},{"visit_id":13887821,"license_number":"1103183","dba_name":"BJ'S RESTAURANT & BREWHOUSE 486","zip":"32605","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\n Observed : brown liquid in a squeeze bottle on the cook line, no label. The honey label was re-added. **Corrected On-Site**"},{"visit_id":13887821,"license_number":"1103183","dba_name":"BJ'S RESTAURANT & BREWHOUSE 486","zip":"32605","date":"2026-08-24","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\n Observed cook line staff adjust hat with gloves on, then back to work handling food service utensils. The manager discussed this with the cook, and they washed hands and added fresh gloves. **Corrected On-Site**"},{"visit_id":13887821,"license_number":"1103183","dba_name":"BJ'S RESTAURANT & BREWHOUSE 486","zip":"32605","date":"2026-08-24","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\n Observed : in the clean dish pans in the side wait station, 2 knives and 1 fork that were soiled. You cannot sanitize a soiled item. These were moved to the dish pit. **Corrective Action Taken**"},{"visit_id":13887821,"license_number":"1103183","dba_name":"BJ'S RESTAURANT & BREWHOUSE 486","zip":"32605","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\n Observed : degreaser spray on the shelf next to the clean dish rack. This was moved below to cleaning supplies. **Corrected On-Site**"},{"visit_id":13887821,"license_number":"1103183","dba_name":"BJ'S RESTAURANT & BREWHOUSE 486","zip":"32605","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n Observed : on the cook line, the top plate had food crumbs on it. The plate was carried to the dish pit. **Corrected On-Site**"},{"visit_id":13887834,"license_number":"2102889","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34113","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two ice cream freezers. **Repeat Violation**"},{"visit_id":13887834,"license_number":"2102889","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34113","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. There is an unlabeled bin of flour in the back kitchen by the mixer. Operator labeled the bin of flour. **Corrected On-Site**"},{"visit_id":13887834,"license_number":"2102889","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34113","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F). Operator set up the triple sink, sink and surface 700ppm. **Corrective Action Taken**"},{"visit_id":13887834,"license_number":"2102889","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34113","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler next to the deep fryer, cooked meatballs (46F - Cold Holding); cooked chicken wings (47F - Cold Holding). Per operator the cooler was restocked 2hours prior. Operator iced the out of temperature items for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887834,"license_number":"2102889","dba_name":"CARRABBA'S ITALIAN GRILL","zip":"34113","date":"2026-08-24","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. There is a buildup of rust on the can opener blade. Operator replaced the can opener blade. **Corrected On-Site**"},{"visit_id":13887844,"license_number":"6215087","dba_name":"PHO 97 INC","zip":"33781","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"2 Carbon dioxide/helium tanks not adequately secured. Dry storage"},{"visit_id":13887844,"license_number":"6215087","dba_name":"PHO 97 INC","zip":"33781","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils."},{"visit_id":13887844,"license_number":"6215087","dba_name":"PHO 97 INC","zip":"33781","date":"2026-08-24","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container."},{"visit_id":13887844,"license_number":"6215087","dba_name":"PHO 97 INC","zip":"33781","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed a large black bin filled with cooked beef stored on floor of cook line. Employee moved \nObserved two plastic bins storage containers filled with fermented vegetables carrots and cabbage stored under hand wash sink at cook line."},{"visit_id":13887844,"license_number":"6215087","dba_name":"PHO 97 INC","zip":"33781","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13887844,"license_number":"6215087","dba_name":"PHO 97 INC","zip":"33781","date":"2026-08-24","code":"12A-05-4","severity":"high","observation":"Employee drank coffee then engaged in food preparation soup in soup bowl touching ladle without washing hands. Educated wash hands"},{"visit_id":13887844,"license_number":"6215087","dba_name":"PHO 97 INC","zip":"33781","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed buns filled with meat on front counter no time mark. Establishment using time as a public health control. \nemployee dated during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887844,"license_number":"6215087","dba_name":"PHO 97 INC","zip":"33781","date":"2026-08-24","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink."},{"visit_id":13887844,"license_number":"6215087","dba_name":"PHO 97 INC","zip":"33781","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Buckets in front of cook line hand wash sink."},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed 2 dead roaches on the floor under the mop sink. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed a case of plantains stored on the floor in the kitchen. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. In the reach in coolers. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved legume (52F - Cooling); lalu (54F - Cooling); pork (60F - Cooling); chicken legs (57F - Cooling); turkey wings (56F - Cooling) stored in the reach in cooler for more than 10 hours, as per operator. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. \nObserved front counter employee charge items on the computer, and then grab tongs to get pattys out from the hot holding box with out washing their hands. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved legume (52F - Cooling); lalu (54F - Cooling); pork (60F - Cooling); chicken legs (57F - Cooling); turkey wings (56F - Cooling) stored in the reach in cooler for more than 10 hours, as per operator. Stop sale issued. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (68F - Cold Holding); turkey (65F - Cold Holding); chicken (68F - Cold Holding) stored on top of the prep table by the cookline, for less than 3 hours, as per operator. Operator placed more ice under the container. **Corrective Action Taken** **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved fried pork (98F - Hot Holding); fried chicken (118F - Hot Holding) stored on top of the fryers for less than 1 hour. Operator reheated items. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nObserved multiple containers of cooked food cooling down covered. **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**"},{"visit_id":13887851,"license_number":"2323257","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"31A-12-4","severity":"intermediate","observation":"No handwash sink for employees.\nObserved front counter with one employee with a hot holding box for patties with tongs and a clear bucket with donuts and tongs. There is no handwashing sink near wash their hands properly. **Warning**"},{"visit_id":13887872,"license_number":"6903203","dba_name":"PAPA JOHNS","zip":"32714","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13887872,"license_number":"6903203","dba_name":"PAPA JOHNS","zip":"32714","date":"2026-08-24","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nBy hand sink at 3 compartment sink"},{"visit_id":13887872,"license_number":"6903203","dba_name":"PAPA JOHNS","zip":"32714","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13887882,"license_number":"2336970","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33126","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed several reach in cooler gaskets torn. **Repeat Violation**"},{"visit_id":13887882,"license_number":"2336970","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33126","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in cooler, located at main kitchen."},{"visit_id":13887882,"license_number":"2336970","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33126","date":"2026-08-24","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface, located at cafeteria preparation area."},{"visit_id":13887882,"license_number":"2336970","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33126","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler, located at main kitchen."},{"visit_id":13887882,"license_number":"2336970","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33126","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, and warewashing areas. **Repeat Violation**"},{"visit_id":13887882,"license_number":"2336970","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33126","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw beef and raw calamari stored over potatoes and squash in 2 doors standing reach in cooler at main kitchen. During the inspection employee removed items and placed them properly. **Corrected On-Site**"},{"visit_id":13887882,"license_number":"2336970","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33126","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (110F - Hot Holding). As per operator food was prepared 3 hours before the inspection. Operator discarded food."},{"visit_id":13887882,"license_number":"2336970","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33126","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (110F - Hot Holding). As per operator food was prepared 3 hours before the inspection. Operator discarded food. **Corrected On-Site**"},{"visit_id":13887882,"license_number":"2336970","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33126","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink, located at main kitchen. During the inspection employee provided paper towels. **Corrected On-Site**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\n Bowls and utensils at buffet area."},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \n Approx 4lbs of fish"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food."},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n Cases of food located in the freezer. Staff picked them up."},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster."},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\n Cooler located on the cook line. \n Staff replaced. **Corrected On-Site**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\n Sinks at bar and kitchen. Management added signs. **Corrected On-Site**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n DUNAGE RACKS located in the walk in cooler. **Warning**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"25-09-4","severity":"basic","observation":"Single-service items for customer self-service not properly protected to prevent contamination.\n Stirs, cups, lids on counter."},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\n Unwashed fruits and vegetables over parfaits located in the walk in cooler. Staff moved parfaits. **Corrected On-Site**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n Walls in walk-in cooler per complaint **Warning**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"08B-01-4","severity":"high","observation":"Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination."},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product.\n Approx 4lbs of fish located on the cook line \n Approx: 3 lbs of chicken located in the walk-in cooler"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncream cheese (56F - Cold Holding); butter (50F - Cold Holding); cut melons (56F - Cold Holding); yogurt ambient (75F - Cold Holding). Less than 4 hours. \n Added to time control, buffet foods. **Corrective Action Taken**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n grits (118F - Hot Holding). Added to time control. **Corrective Action Taken**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nTwo sinks at the bar.\nSink at entrance to kitchen \nSink in the dish room. \nStaff added paper towels **Warning**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n Signed at inspection. **Corrected On-Site**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n One sink at bar\nOne sink in the kitchen \n Staff added. **Corrected On-Site**"},{"visit_id":13887893,"license_number":"5815997","dba_name":"HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL","zip":"32839","date":"2026-08-24","code":"41-21-4","severity":"intermediate","observation":"Original container of toxic substance or chemical does not bear the manufacturer's label.\n Blue substance at the bar."},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured."},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nCook line reach in **Repeat Violation**"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nServers"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFryer oil in storage room.\nSoda boxes not 6\""},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nRotted wood in liquor room.\nHole in decorative wall in dining room"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nOutside server area **Repeat Violation**"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan coils have dust in salad reach in.\nHood filters"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nSalad cooler"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of prep table"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nBehind dish machine, soda dispenser and on ceilings on cooks line.\nMold like substance above tea urns in break room and in dining room"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm\n **Warning**"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n3 droppings observed in storage room on shelf behind panko bread crumbs **Warning**"},{"visit_id":13887915,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13887926,"license_number":"7408047","dba_name":"CAVA","zip":"32114","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-observed front door covered on both side with cardboard, per manager glass is broken and waiting on repair."},{"visit_id":13887926,"license_number":"7408047","dba_name":"CAVA","zip":"32114","date":"2026-08-24","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -\nDressing on front line less than 2 hours ,manager marked time **Corrected On-Site**"},{"visit_id":13887928,"license_number":"6804225","dba_name":"C EST LA VIE","zip":"34236","date":"2026-08-24","code":"24-27-4","severity":"basic","observation":"Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.\nKnife stored next to the hand wash sink in the cook line area.\nEmployee removed the knife to be sanitized. **Corrected On-Site**"},{"visit_id":13887928,"license_number":"6804225","dba_name":"C EST LA VIE","zip":"34236","date":"2026-08-24","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nRaw chicken stored over unwashed apples in the walk in cooler.\nEmployee removed the chicken. **Corrected On-Site**"},{"visit_id":13887928,"license_number":"6804225","dba_name":"C EST LA VIE","zip":"34236","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSandwich press in the sandwich/salad make line area soiled.\nEmployee cleaned and sanitized the sandwich press. **Corrected On-Site**"},{"visit_id":13887945,"license_number":"6021058","dba_name":"FIREHOUSE SUBS","zip":"33431","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13887945,"license_number":"6021058","dba_name":"FIREHOUSE SUBS","zip":"33431","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed in preparation area 2 boxes of oil and 2 sweeteners stored on floor. Observed in storage area box of chips stored on floor. Operator moved and properly stored all items. **Corrected On-Site**"},{"visit_id":13887945,"license_number":"6021058","dba_name":"FIREHOUSE SUBS","zip":"33431","date":"2026-08-24","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can then proceeded to continue food preparation without handwashing. Informed operator of proper handwashing. Employee then washed hands and changed gloves **Corrected On-Site**"},{"visit_id":13887945,"license_number":"6021058","dba_name":"FIREHOUSE SUBS","zip":"33431","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFlip top; cheese (44-45F - Cold Holding) Operator states not prepared or portioned today. Operator states out of temperature for approximately 30 minutes. Operator moved cheese to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887945,"license_number":"6021058","dba_name":"FIREHOUSE SUBS","zip":"33431","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed at handwashing sink in preparation area, two trash cans and a large fan blocking access. Operator moved items. **Corrected On-Site**"},{"visit_id":13887945,"license_number":"6021058","dba_name":"FIREHOUSE SUBS","zip":"33431","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13887947,"license_number":"6216812","dba_name":"WESTSHORE PIZZA","zip":"33770","date":"2026-08-24","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. Employee food moved to bottom shelf in reach in cooler. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887947,"license_number":"6216812","dba_name":"WESTSHORE PIZZA","zip":"33770","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Torn gasket on pizza make line gaskets."},{"visit_id":13887947,"license_number":"6216812","dba_name":"WESTSHORE PIZZA","zip":"33770","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Under fryers. **Repeat Violation**"},{"visit_id":13887947,"license_number":"6216812","dba_name":"WESTSHORE PIZZA","zip":"33770","date":"2026-08-24","code":"14-12-4","severity":"basic","observation":"Utensils in poor condition. Salt shakers for tables rusted on the inside lid. All items discarded. **Corrected On-Site**"},{"visit_id":13887947,"license_number":"6216812","dba_name":"WESTSHORE PIZZA","zip":"33770","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw ground beef above breaded veggies in walk in freezer. Raw ground beef moved to bottom shelf. **Corrected On-Site**"},{"visit_id":13887947,"license_number":"6216812","dba_name":"WESTSHORE PIZZA","zip":"33770","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked meatballs holding 133f, reheat to 166f, and put in steam well for holding. **Corrected On-Site**"},{"visit_id":13887960,"license_number":"3918615","dba_name":"MILLERS ALE HOUSE","zip":"33559","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards stained in cook line **Warning**"},{"visit_id":13887965,"license_number":"3909404","dba_name":"SUBWAY #28696","zip":"33584","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nFront doors to building have a gap. **Warning**"},{"visit_id":13887965,"license_number":"3909404","dba_name":"SUBWAY #28696","zip":"33584","date":"2026-08-24","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach in hinge by dining room trash can.\n1 live roach on floor in dining room.\nManager eradicated 1 roach that was on the floor . **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13887969,"license_number":"6019155","dba_name":"BRIO","zip":"33410","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler at cook line interior soiled with accumulation of residues, discussed with operator to clean interior. **Warning**"},{"visit_id":13887969,"license_number":"6019155","dba_name":"BRIO","zip":"33410","date":"2026-08-24","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Quaternary 100ppm) discussed with operator to correct to 200ppm. **Warning**"},{"visit_id":13887969,"license_number":"6019155","dba_name":"BRIO","zip":"33410","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nAt server expo station approximately 3 small live flying insects flying around soda machine. \nIn pantry room approximately 12 small live flying insects landing on sealed bottles of sauce and boxes, discussed with operator to kill flying insects and clean and sanitize areas. **Admin Complaint**"},{"visit_id":13887969,"license_number":"6019155","dba_name":"BRIO","zip":"33410","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler at end of cook line Fresh mozzarella (52F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, operator moved product to bottom of cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n2 dead roaches in dining area\n3 dead roaches back of the house by cooks line \n1 dead roach on sliding door reach in cooler by cooks line. \n=6 dead roaches total **Repeat Violation** **Admin Complaint**"},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGlass door from reach in cooler at entrance to back of the house kitchen."},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nUnderneath dish machine \nUnderneath prep table on cooks line **Repeat Violation**"},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnderneath all cooking equipment on cooks line."},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters, sides of all equipment throughout facility, underneath display case at sushi serving station and wooden table used to hold rice cooker."},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nBroken ice machine in back of the house by cooks line **Repeat Violation**"},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n12 live roaches on the floor by cooks line \n2 live roaches underneath prep table on cooks line \n2 live roaches on the dish machine \n3 live roaches in mop sink area wall. \n1 live roach on wooden self by sushi station \n=20 live roaches total **Repeat Violation** **Admin Complaint**"},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\ndumplings (53 F - Cold Holding) in reach in cooler"},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ndumplings (53 F - Cold Holding) in reach in cooler **Repeat Violation**"},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand sink by dish machine has container lids."},{"visit_id":13887985,"license_number":"5813266","dba_name":"TA-KE SUSHI AND GRILL","zip":"32804","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nSpicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked."},{"visit_id":13887993,"license_number":"3916362","dba_name":"TASTE OF YEMEN","zip":"33617","date":"2026-08-24","code":"24-07-4","severity":"basic","observation":"Equipment or utensils not properly stored. Observed pans and cooking equipment being stored outside. Operator stated that it is going to be trashed, discussed the importance of removing unused equipment."},{"visit_id":13887993,"license_number":"3916362","dba_name":"TASTE OF YEMEN","zip":"33617","date":"2026-08-24","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. Manager missing a Florida approved certification. **Warning**"},{"visit_id":13887993,"license_number":"3916362","dba_name":"TASTE OF YEMEN","zip":"33617","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nOperator is in the process of remodeling the restaurant, equipment has been removed and moved around. Provided plan review guide. **Warning**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSeveral equipment handles throughout facility\n **Repeat Violation**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nSeveral ceiling tiles throughout facility"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nIce machine out of order **Repeat Violation**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nSeveral throughout **Repeat Violation**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nLid on bulk storage container of rice near back door in kitchen **Repeat Violation**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nPlantain case and several other food cases in prep area \nOperator moved onto shelf **Corrected On-Site** **Repeat Violation**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nMissing wall tiles beneath kitchen handwashing sink **Repeat Violation**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nReach in freezer next to glass door reach in cooler in kitchen"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nSeveral knives between prep sink and wall in kitchen \nOperator moved onto magnetic strip over sink **Corrected On-Site** **Repeat Violation**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nCookline ovens"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"36-62-4","severity":"basic","observation":"Light not functioning.\n2 in hood over rotisserie ovens"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nEquipment exteriors throughout\nEquipment gaskets throughout **Repeat Violation**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nCold water handle at kitchen handwashing sink does not work\nHandwashing sink at carving station is not working - has out of order sign posted on it"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nGlass door reach in cooler in kitchen"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"29-19-4","severity":"basic","observation":"Standing water in floor drain/floor drain draining very slowly.\nFloor drain under handwashing sink in kitchen nearest entrance **Repeat Violation**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nHandwashing sink in kitchen nearest entrance"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw fish and shelled eggs over cooked fish in walk in cooler\nOperator moved container of cooked fish **Corrected On-Site** **Repeat Violation**"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nmojo sauce (46F - Cold Holding) in reach in cooler under cookline make table overnight per operator"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nmojo sauce (46F - Cold Holding) in reach in cooler under cookline make table overnight per operator \nSee stop sale"},{"visit_id":13888006,"license_number":"5911020","dba_name":"PIOCOS CHICKEN DELI AND BAKERY 2","zip":"34743","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nKitchen handwashing sink closest to entrance \nOperator stocked **Corrected On-Site**"},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of large ice machine soiled with mold like substance."},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved two ice buckets at large ice machine not protected/ inverted. Operator inverted both ice buckets. **Corrected On-Site**"},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nObserved reach-in cooler at front line used for salads ambient temperature 50F. Observed ice build up on fan in back of cooler. \nAlso, walk-in-cooler with meat ambient 58F. Operator stated it was in defrost. Operator called to have serviced. Retemped 15 min later at 55F. **Warning**"},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved approximately 27 dead roaches in the following areas:\n7 under food warming boxes near AC closet\n2 on floor under hand wash sink in smoker room\n3 on floor under rolling bread racks\n1 on shelf below front counter\n1 on lid of box of to go bags at front line area\n6 on floor in front service line area\n2 on floor next to deep freezer near prep area\n1 in tray of warm towel box\n1 on top of dishwashing machine\n3 on floor under dishwashing machine\n **Repeat Violation** **Warning**"},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nObserved employee eating at front service line while employee prepping dressings."},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved gaskets torn on reach in freezer in prep area, and gasket on reach-in cooler salad cooler at front line torn."},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor, walls, and ceilings soiled/has accumulation of debris.\nObserved floors, walls, and ceilings throughout establishment soiled / an accumulation of debris and grease."},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved two boxes with sweet potatoes on floor in walk-in-cooler."},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gasket on walk-in-cooler soiled with debris."},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved multiple shelving in walk-in-coolers with rust that has pitted surface."},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee remove ear bud from ear while prepping dressings and then put back in ear and continued to prep dressings without washing hands in between and put on gloves. Discussed with operator. **Corrective Action Taken**"},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved one flying insect on floor in beverage station. **Warning**"},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved 3 live roaches in the following areas:\n2 on shelf below front counter\n1 on floor between beverage station and food warmer table. Employee stepped on live roaches observed between beverage station and food warmer table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"35A-23-4","severity":"high","observation":"Roach excrement and/or droppings present.\nObserved 3 roach sacks in the following areas:\n2 on floor under electrical panel\n1 under hand wash sink in room with smoker. **Warning**"},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved ready house made salads (cut lettuce) hard boiled eggs, sliced cheddar cheese (47F-51F - Cold Holding) in reach-in cooler at front service line. Foods were in cooler overnight. See Stop Sale."},{"visit_id":13888008,"license_number":"2600915","dba_name":"BONO'S PIT BBQ","zip":"32207","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved ready house made salads (cut lettuce) hard boiled eggs, sliced cheddar cheese (47F-51F - Cold Holding) in reach-in cooler at front service line. Foods were in cooler overnight. See Stop Sale. **Warning**"},{"visit_id":13888536,"license_number":"2550025","dba_name":"10-98 BBQ","zip":"32680","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo test strips for three-compartment sink"},{"visit_id":13888579,"license_number":"6019394","dba_name":"ABE & LOUIES","zip":"33431","date":"2026-08-24","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer \nSanitizer Bucket (Quaternary 0ppm) operator remade bucket at 200ppm **Corrected On-Site** **Warning**"},{"visit_id":13888579,"license_number":"6019394","dba_name":"ABE & LOUIES","zip":"33431","date":"2026-08-24","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone, put hands in pocket then touched clean utensils without washing hands. Informed operator of proper handwashing washing. Employee then washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13888579,"license_number":"6019394","dba_name":"ABE & LOUIES","zip":"33431","date":"2026-08-24","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw lobster tail, and shrimp stored over muffin batter. No items commercially packaged. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13888579,"license_number":"6019394","dba_name":"ABE & LOUIES","zip":"33431","date":"2026-08-24","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee walked into kitchen with dirty dishes, then grabbed clean dishes and walked out of the kitchen without washing hands. Informed operator of proper handwashing. Employee then washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13888579,"license_number":"6019394","dba_name":"ABE & LOUIES","zip":"33431","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncookline drawers; creamed spinach (52F - Cold Holding) operator states not prepared or portioned today. Out of temperature for over 4 hours. In cooler over night. See stop sale **Warning**"},{"visit_id":13888579,"license_number":"6019394","dba_name":"ABE & LOUIES","zip":"33431","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncookline drawers; creamed spinach (52F - Cold Holding) operator states not prepared or portioned today. Out of temperature for over 4 hours. In cooler over night. See stop sale\nCookline drawers: shredded cheese (48F - Cold Holding) cooked pasta (48F - Cold Holding) operator states items put of temperature for approximately 1 hour.\nWait station: butter (70F - Cold Holding) operator states not prepared or portioned today sitting out for approximately 2 hours. Operator decided to use time as a public health. Operator time marked Butter. Emailed form.\nBar line reach in; butter (51F - Cold Holding) operator states not prepared or portioned today. Out of temperature approximately 1 hour\nDrawers right side; chicken (47F - Cold Holding) operator states not prepared or portioned today. Out of temperature approximately 30 minutes.\nOperator moved items to walk in cooler to quick chill.\n **Repeat Violation** **Admin Complaint**"},{"visit_id":13888805,"license_number":"5501131","dba_name":"LARRY'S GIANT SUBS OF FERNANDINA","zip":"32034","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nOn table at front counter behind register, house plant in to go cup/water stored right next to unwrapped single serve utensils. Person in charge moved plant. \nAlso, employee cellphone on back prep table. Employee moved. **Corrected On-Site**"},{"visit_id":13888805,"license_number":"5501131","dba_name":"LARRY'S GIANT SUBS OF FERNANDINA","zip":"32034","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor under tables and reach in coolers at front counter soiled with food debris."},{"visit_id":13888805,"license_number":"5501131","dba_name":"LARRY'S GIANT SUBS OF FERNANDINA","zip":"32034","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nNear back door, bag- in- box soda box on floor. Person in charge moved box to drink rack. **Corrected On-Site**"},{"visit_id":13888805,"license_number":"5501131","dba_name":"LARRY'S GIANT SUBS OF FERNANDINA","zip":"32034","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAround nozzles on soda machine in lobby soiled with build up. \nAlso, gaskets on reach in coolers soiled with food debris/stained black or torn. **Repeat Violation**"},{"visit_id":13888805,"license_number":"5501131","dba_name":"LARRY'S GIANT SUBS OF FERNANDINA","zip":"32034","date":"2026-08-24","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale.\nObserved 10 footlong rolls on table at front line with mold-like substance growth. Food with mold-like substance must be thrown away and not used. **Repeat Violation** **Admin Complaint**"},{"visit_id":13888805,"license_number":"5501131","dba_name":"LARRY'S GIANT SUBS OF FERNANDINA","zip":"32034","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment currently open and operating with license that expired June 1, 2026. **Repeat Violation** **Admin Complaint**"},{"visit_id":13888805,"license_number":"5501131","dba_name":"LARRY'S GIANT SUBS OF FERNANDINA","zip":"32034","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nPerson in charge at time of inspection unable to provide employee training for four employees who have been employed longer than 60 days. She stated they had taken training online at EHandler but cant login to get certificates. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in cold holding unit cooked pasta batch #1 (50F - Cold Holding); cooked pasta batch #2 (51F - Cold Holding), inside reach in cooler near small prep table. Also observed cheese (62F - Cold Holding), 2nd temp (62F - Cold Holding) in prep table across stove. Observed 2nd temp cooked pasta batch #1 (50F - Cold Holding). Also observed ambient thermometer reading at 54&deg;F. Reviewed thermometer at the end of inspection, reading at 60&deg;F. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed in use green cutting board with deep grooves. **Repeat Violation** **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed large food pans wet nesting on shelves near kitchen entrance. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed broke door gasket inside reach in cooler across stove near small prep area. Also observed in poor condition the door panel on reach in cooler across of stove. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at exit door where large ice machines are located. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed around large ice machines in back area near mop sink. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed soiled behind stove area, behind and sides of prep tables across of cook lines and behind the large ice machines. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside rolling large container in kitchen. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed with accumulation of grease inside the ovens at the cook lines. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed for RIC with disrepair door, located across of stove. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Observed missing for RIC across of stove. Operator was able to provide and placed inside. **Corrected On-Site** **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed silver shelved housing cans and dry food items soiled with food debris operator had an employee wipe shelves down. **Corrected On-Site** **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Observed old label on clean food pan on shelf next to kitchen entrance. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over Cesar dressing tub inside reach in cooler in prep area. Operator placed salmon below. **Corrected On-Site** **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta batch #1 (50F - Cold Holding); cooked pasta batch #2 (51F - Cold Holding) inside reach in cooler near small prep table. Per operator, pasta was cooked from last evening prep. Also observed cheese (62F - Cold Holding), 2nd temp (62F - Cold Holding) in prep table across stove. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta batch #1 (50F - Cold Holding); cooked pasta batch #2 (51F - Cold Holding), inside reach in cooler near small prep table. Per operator, pasta was cooked from last evening prep. Also observed cheese (62F - Cold Holding), 2nd temp (62F - Cold Holding) in prep table across stove. Also observed ambient thermometer reading at 54&deg;F. Reviewed thermometer at the end of inspection, reading at 60&deg;F. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing a vacuum breaker at the two way hose splitter at mop sink. **Warning**"},{"visit_id":13888809,"license_number":"2337108","dba_name":"TAP42","zip":"33183","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed blocked by AC unit the secondary hws in kitchen area near warewashing area. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved 2 dead roaches on the floor under the mop sink. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved a case of plantains stored on the floor in the kitchen. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. In the reach in coolers. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved legume (52F - Cooling); lalu (54F - Cooling); pork (60F - Cooling); chicken legs (57F - Cooling); turkey wings (56F - Cooling) stored in the reach in cooler for more than 10 hours, as per operator. Stop sale issued. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved front counter employee charge items on the computer, and then grab tongs to get pattys out from the hot holding box with out washing their hands. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved legume (52F - Cooling); lalu (54F - Cooling); pork (60F - Cooling); chicken legs (57F - Cooling); turkey wings (56F - Cooling) stored in the reach in cooler for more than 10 hours, as per operator. Stop sale issued. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved pork (68F - Cold Holding); turkey (65F - Cold Holding); chicken (68F - Cold Holding) stored on top of the prep table by the cookline, for less than 3 hours, as per operator. Operator placed more ice under the container. **Corrective Action Taken** **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved fried pork (98F - Hot Holding); fried chicken (118F - Hot Holding) stored on top of the fryers for less than 1 hour. Operator reheated items. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nObserved multiple containers of cooked food cooling down covered. **Warning**"},{"visit_id":13888819,"license_number":"2301334","dba_name":"CARIBBEAN KITCHEN 305","zip":"33169","date":"2026-08-24","code":"31A-12-4","severity":"intermediate","observation":"No handwash sink for employees.\nObserved front counter with one employee with a hot holding box for patties with tongs and a clear bucket with donuts and tongs. There is no handwashing sink near wash their hands properly. **Warning**"},{"visit_id":13888825,"license_number":"6308095","dba_name":"ZAXBY'S","zip":"33880","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nWarmer that holds chicken wings."},{"visit_id":13888825,"license_number":"6308095","dba_name":"ZAXBY'S","zip":"33880","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nTwo flies under the three compartment sink area, operator disposed of flies. **Corrected On-Site**"},{"visit_id":13888825,"license_number":"6308095","dba_name":"ZAXBY'S","zip":"33880","date":"2026-08-24","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed paper towels. **Corrected On-Site**"},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn spices on spice rack."},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nObserved 4 CO2 tanks in rear of establishment not secured."},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nBrown meat cutting board with deep grooves."},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nOn drying rack in dish area."},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on two door upright cooler soiled with mold like substance."},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nThawing beef in triple sink in stagnant hot water. \nEmployee placed beef under cold running water. **Corrected On-Site**"},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSugar bin not labeled."},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"03C-44-5","severity":"high","observation":"Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.\nEmployee pulled chicken off grill for service, temped at 160F, advised employee to place back on grill for retemp. Retemped at 168F. **Corrected On-Site**"},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved two employees failing to wash hands prior to placing gloves on to engage in food preparation. \nCoached employees to wash hands after each glove change or changing tasks. **Corrective Action Taken**"},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"03C-98-1","severity":"high","observation":"Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale.\nObserved gyro meat being reheated from previous day, cooked more than 60 minutes and was not fully cooked prior to being cooled and reheated."},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product.\nObserved left over shawarma being reheated on wheel. Told employee to discard and place a new one."},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda nozzle caps on self service soda machine soiled with mold like substance. \nSoda machine ice chute soiled with mold like substance."},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand wash sink by prep table and dry storage rack blocked with umbrella."},{"visit_id":13888852,"license_number":"6308903","dba_name":"LITTLE GREEK FRESH GRILL CHAMPIONS GATE","zip":"33896","date":"2026-08-24","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup of brown substance inside ice machine in the kitchen closest to the back door."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Handles for reach-in coolerA  and other fridges throughout the kitchen had a build up of debris."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Employee printed new copy and has hung it for display in the front of the restaurant near the front door. **Corrected On-Site**"},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee drink on shelf in walk-in freezer over top of food."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nClean containers in dish pit area showed signs of wet nesting."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink closest to the back of the kitchen."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nLabels on clean containers in the dish pit area."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nLarge amount of standing water in reach in cooler next to the flat top in the main kitchen."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nRaw chicken was found thawing in a container without running water. Employee moved chicken to sink and began a proper thawing method on site. **Corrected On-Site**"},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving had a build up of rust on 2 of the 4 shelving units in the walk-in cooler."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer of white powder unlabeled underneath prep table closest to soup kettle."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSausage links held in reach in freezer at 50F. Owner moved sausages to walk-in freezerA  to promote cooling. Retemped at 11:30 am at 40F **Corrected On-Site**"},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Trash can left in front of hand sink closest to the back area of the kitchen."},{"visit_id":13888896,"license_number":"6216283","dba_name":"METRO DINER","zip":"33703","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. No hand soap at hand wash sink in dish pit area. Employee replaced soap dispenser on site. **Corrected On-Site**"},{"visit_id":13888914,"license_number":"6500630","dba_name":"VICTORIAN HOUSE BED AND BREAKFAST","zip":"32084","date":"2026-08-24","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nStaffs certificates are expired. **Warning**"},{"visit_id":13888926,"license_number":"4607036","dba_name":"BLAZEWING SPOT","zip":"33901","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shell eggs stored over carrots on cook line. The operator removed the eggs. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13888968,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nMultiple food packages cooked and sold on site for customer self service are not properly labeled, located inside reach in coolers and on self service \ncounter. **Repeat Violation** **Warning**"},{"visit_id":13888968,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nEstablishment conducts vacuum packaging for cooked pork, fried ground pork and pork pate for customer self service at front counter self service station. Packaged foods are held for less than 48 hours without proper labeling. **Repeat Violation** **Warning**"},{"visit_id":13888968,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMultiple cutting boards located on front line cook are soiled. **Repeat Violation** **Warning**"},{"visit_id":13888968,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \n2 reach in coolers added in dining room. One located next to customer self-service market area of dining room containing cooked foods form customer grab-and- go. One located at opposite end of dining room containing drinks for customers.\n1 reach in cooler located in bakery section, north of office room.\n2 large reach in chest freezer located in non-food prep area, between food prep room and dry storage room.\nA plan review handout has been provided to the manager at time of inspection. Attempted to contact plan review, received a busily signal. **Warning**"},{"visit_id":13888968,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nA plan has been emailed to the manager at time of inspection. **Repeat Violation** **Warning**"},{"visit_id":13888970,"license_number":"7406652","dba_name":"TIJUANA FLATS BURRITO CO","zip":"32763","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned . **Corrected On-Site**"},{"visit_id":13888970,"license_number":"7406652","dba_name":"TIJUANA FLATS BURRITO CO","zip":"32763","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door by bathrooms, has a gap at the threshold that opens to the outside."},{"visit_id":13888970,"license_number":"7406652","dba_name":"TIJUANA FLATS BURRITO CO","zip":"32763","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Rear food penetration area ceiling tile missing."},{"visit_id":13888970,"license_number":"7406652","dba_name":"TIJUANA FLATS BURRITO CO","zip":"32763","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**"},{"visit_id":13888970,"license_number":"7406652","dba_name":"TIJUANA FLATS BURRITO CO","zip":"32763","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13888971,"license_number":"1620539","dba_name":"JB'S ON THE BEACH","zip":"33441","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at cookline in Utensil water 92F.. Operator heated water to 165F. **Corrected On-Site** **Warning**"},{"visit_id":13888971,"license_number":"1620539","dba_name":"JB'S ON THE BEACH","zip":"33441","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth stored at cookline. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13888975,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-24","code":"24-27-4","severity":"basic","observation":"Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed single service cup / lids stored next to handwash sink exposed to splash. **Warning**"},{"visit_id":13888975,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed metal pots employee personal bag stored above single serving sub wraps stored at shelve near the walk in cooler. **Warning**"},{"visit_id":13888975,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together at shelve above the triple sink not properly air dried. **Warning**"},{"visit_id":13888975,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed gap on the left side of exit door. **Warning**"},{"visit_id":13888975,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Warning**"},{"visit_id":13888975,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began making sandwiches without first washing her hands. **Warning**"},{"visit_id":13888975,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-24","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier put on gloves to prep sandwich to serve to customers without first washing her hands. **Repeat Violation** **Warning**"},{"visit_id":13888975,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-24","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched soiled surface with gloves on and then proceeded touched unwrapped single-service items without first changing her gloves. **Warning**"},{"visit_id":13888975,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding) at flat top reach in cooler at front counter, as per operator for more than 24 hours. **Warning**"},{"visit_id":13888975,"license_number":"2334367","dba_name":"SUBWAY","zip":"33030","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding) at flat top reach in cooler at front counter, as per operator for more than 24 hours. **Warning**"},{"visit_id":13888986,"license_number":"7000699","dba_name":"JERSEY MIKE'S SUBS","zip":"32162","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmployee wearing bracelets while engaging in food preparation **Warning**"},{"visit_id":13888986,"license_number":"7000699","dba_name":"JERSEY MIKE'S SUBS","zip":"32162","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nManager put hair restraint on **Corrected On-Site** **Warning**"},{"visit_id":13888986,"license_number":"7000699","dba_name":"JERSEY MIKE'S SUBS","zip":"32162","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBag of onions stored on the floor in dry storage, 2 cases of lettuce on floor in walk in cooler next to beverage rack **Warning**"},{"visit_id":13888986,"license_number":"7000699","dba_name":"JERSEY MIKE'S SUBS","zip":"32162","date":"2026-08-24","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands.\nEmployee rubbed hands together for 5 seconds **Warning**"},{"visit_id":13888986,"license_number":"7000699","dba_name":"JERSEY MIKE'S SUBS","zip":"32162","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nFront line sliced tomatoes temp 50 F **Warning**"},{"visit_id":13888986,"license_number":"7000699","dba_name":"JERSEY MIKE'S SUBS","zip":"32162","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nsliced tomatoes (50F - Cold Holding) at front counter **Warning**"},{"visit_id":13888986,"license_number":"7000699","dba_name":"JERSEY MIKE'S SUBS","zip":"32162","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo employee food training for Kaniah. Two other employees have not been here 60 days **Warning**"},{"visit_id":13888986,"license_number":"7000699","dba_name":"JERSEY MIKE'S SUBS","zip":"32162","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nEmily has not been here 60 days, no food safety training or signed employee health agreement **Warning**"},{"visit_id":13889006,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in kitchen are unpainted accoustic tiles. Discussed with owner. **Warning**"},{"visit_id":13889006,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen showing water damage. Discussed with owner. **Repeat Violation** **Warning**"},{"visit_id":13889006,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two pans on drying rack over 3 compartment sink not inverted. Ice bucket sitting on ice machine not inverted. Discussed with owner **Warning**"},{"visit_id":13889006,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-24","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. **Warning**"},{"visit_id":13889006,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bare concrete is cracked in places in kitchen. **Warning**"},{"visit_id":13889011,"license_number":"1303043","dba_name":"WENDY`S OLD FASHIONED HAMBURGERS","zip":"32405","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show water damage in warewashing/prep area in the kitchen."},{"visit_id":13889011,"license_number":"1303043","dba_name":"WENDY`S OLD FASHIONED HAMBURGERS","zip":"32405","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles, walls and floor areas soiled with dust, buildup and food debris throughout the kitchen."},{"visit_id":13889011,"license_number":"1303043","dba_name":"WENDY`S OLD FASHIONED HAMBURGERS","zip":"32405","date":"2026-08-24","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary solution in three compartment sink testing at 0ppm. At the time of inspection, operator dumped original solution and filled third compartment with a quaternary sanitizer solution testing 400ppm. **Corrected On-Site**"},{"visit_id":13889011,"license_number":"1303043","dba_name":"WENDY`S OLD FASHIONED HAMBURGERS","zip":"32405","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 57F, sliced cheese 49F in sandwich maketable across from fryers. Items in cooling unit for less than an hour, per operator. Items voluntarily discarded at the time of inspection. **Corrected On-Site**"},{"visit_id":13889011,"license_number":"1303043","dba_name":"WENDY`S OLD FASHIONED HAMBURGERS","zip":"32405","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzle in the soda dispensers on the drive thru window and the dining room area."},{"visit_id":13889011,"license_number":"1303043","dba_name":"WENDY`S OLD FASHIONED HAMBURGERS","zip":"32405","date":"2026-08-24","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in prep/drive thru area unable to dispense paper towels. Operator fixed dispenser at the time of inspection. **Corrected On-Site**"},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInter of machine in server wait station soiled with pink and black mold like substance. \nSoda dispenser ice bin top corners soiled with black mold like substance. \nInterior of ice machine on first floor spiked with black mold like substance. **Repeat Violation**"},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nKitchen vents throughout the kitchen soiled with dust and black mold like substance."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nWalk in cooler racks soiled with white substance. Discussed with chef and the manager on duty."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nLicense displayed across from hostess stand on the second floor expired on 2/1/2026."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket of reach in cooler across the fryer is torn."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBuckets of pickles stored on the floor in the walk in cooler. Items over off the floor. **Corrected On-Site**"},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up observed on wall in walk in cooler."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nStored In between reach in cooler lids. Items moved. **Corrected On-Site**"},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nStored above dry stock next to steamer equipment rack."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of oven next to steamer equipment soiled with burnt food debris."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\n Using at hand sink next to soup kettle. Hand washing sign was posted during the inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nReach in cooler across from flat top and fryers. ."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nChlorine dish machine in bar with outdoor opening was ran a few times and tested at 0 PPM. The machine was primed and the chlorine sanitizer is now testing at 50 PPM. **Corrected On-Site**"},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 live fly landing on pan of bacon stored on prep table in kitchen. \n1 live fly observed landing on tongs stored above reach in deli cooler next to stand alone cooler. \nItems were sent to the dish area to be washed and sanitized."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFood stored in pull out drawers underneath grill on the cook line: \nraw chicken breast (45F - Cold Holding)\nItem was moved to the walk in cooler to bring down the temperature rapidly. While taking the second temperature the raw chicken was found stored back into the pull out drawers on the cook line. The food item was then stored into the walk in freezer. Discussed monitoring the temperature to ensure the raw chicken reaches 41 degrees. **Corrective Action Taken**"},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\n No chlorine test kit observed."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nBatteries dead on paper towel dispenser in bar with outdoor opening. Batteries changed and dispenser is now dispensing paper towels. **Corrected On-Site**"},{"visit_id":13889019,"license_number":"6217650","dba_name":"SEA DOG BREWING COMPANY","zip":"33706","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nO served employee training certificate for Wayne Hillard with a completion date of 12/20/23 through FRLA SafeStaff. All other training certificate observed expired on 6/8/2026. A group training is being planned for October. Discussed conducting training as soon as possible."},{"visit_id":13889052,"license_number":"5814608","dba_name":"DOMINO'S STORE # 3833","zip":"32839","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n Hung the poster **Corrected On-Site**"},{"visit_id":13889052,"license_number":"5814608","dba_name":"DOMINO'S STORE # 3833","zip":"32839","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Fan covers in walk-in cooler. **Repeat Violation**"},{"visit_id":13889052,"license_number":"5814608","dba_name":"DOMINO'S STORE # 3833","zip":"32839","date":"2026-08-24","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\n Plates. Staff turned over. **Corrected On-Site**"},{"visit_id":13889052,"license_number":"5814608","dba_name":"DOMINO'S STORE # 3833","zip":"32839","date":"2026-08-24","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\n Need batteries. Not working."},{"visit_id":13889052,"license_number":"5814608","dba_name":"DOMINO'S STORE # 3833","zip":"32839","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n Provided form and employee signed. **Corrected On-Site**"},{"visit_id":13889061,"license_number":"1504136","dba_name":"TACO BELL 1323300","zip":"32907","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn use sour cream top of cold line at 45f cold holding for approximately 3 hours, operator iced the container to properly maintain temperature below 41f cold holding. Second temp at 37f cold holding. **Corrected On-Site**"},{"visit_id":13889061,"license_number":"1504136","dba_name":"TACO BELL 1323300","zip":"32907","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nReach in hot holding unit soiled with food debris bottom shelf under shells. **Repeat Violation**"},{"visit_id":13889061,"license_number":"1504136","dba_name":"TACO BELL 1323300","zip":"32907","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans in walk in cooler bagged no date marking. Operator dated, carry over from last evening. **Corrected On-Site**"},{"visit_id":13889062,"license_number":"7403328","dba_name":"STAND #3","zip":"32124","date":"2026-08-24","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-chili,gravy"},{"visit_id":13889071,"license_number":"6114046","dba_name":"JIMMY RENNERS BURGER CO","zip":"34655","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Portable AC **Warning**"},{"visit_id":13889084,"license_number":"1304520","dba_name":"THE BAMBOO GRILL/OASIS BAR","zip":"32407","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: diced tomatoes 55F, chopped lettuce 52F, Cole slaw 52F, per employee items in cooler overnight, see stop sale. Grill make table: pico de gallo 45F, pepper jack cheese 48F, cooked corn 45F, set up on top of pan on make table. **Repeat Violation** **Warning**"},{"visit_id":13889105,"license_number":"6804183","dba_name":"MILLERS SARASOTA ALE HOUSE","zip":"34232","date":"2026-08-24","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\nFloors on the cook line, preparation area, walk in cooler #1 and keg walk in cooler not smooth and durable. **Warning**"},{"visit_id":13889127,"license_number":"3903657","dba_name":"HUNGRY HOWIES PIZZA #0168","zip":"33511","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nPizza make cooler door gaskets"},{"visit_id":13889127,"license_number":"3903657","dba_name":"HUNGRY HOWIES PIZZA #0168","zip":"33511","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCut tomato held at 56F in salad cooler."},{"visit_id":13889155,"license_number":"2332632","dba_name":"ZUMA","zip":"33131","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13889155,"license_number":"2332632","dba_name":"ZUMA","zip":"33131","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."},{"visit_id":13889155,"license_number":"2332632","dba_name":"ZUMA","zip":"33131","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal belongings around food preparation area."},{"visit_id":13889155,"license_number":"2332632","dba_name":"ZUMA","zip":"33131","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed poor condition inside of the reaching cooler where water is stored."},{"visit_id":13889155,"license_number":"2332632","dba_name":"ZUMA","zip":"33131","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed containers of oil and kitchen floor."},{"visit_id":13889155,"license_number":"2332632","dba_name":"ZUMA","zip":"33131","date":"2026-08-24","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13889155,"license_number":"2332632","dba_name":"ZUMA","zip":"33131","date":"2026-08-24","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board."},{"visit_id":13889155,"license_number":"2332632","dba_name":"ZUMA","zip":"33131","date":"2026-08-24","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean."},{"visit_id":13889155,"license_number":"2332632","dba_name":"ZUMA","zip":"33131","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed kitchen rags inside of handwashing sink."},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris, by cook line . **Warning**"},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine **Warning**"},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nShell eggs over lasagna in walk in cooler . Operator relocated **Corrected On-Site** **Warning**"},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Corrective Action Taken** **Warning**"},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPizza station\nground sausage (44F - Cold Holding); Gorgonzola (44F - Cold Holding), less than 4 hours. Operator placed ice. \nWalk in cooler \nbolognese sauce (46F - Cold Holding); less than 4 ground sausage cook (50F - Cold Holding); more than 4 hours . Operator instructed . **Corrective Action Taken** **Warning**"},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nJoseph A. 7- 23-2026 expired. **Warning**"},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. \nContainers with food placed in kitchen hand sink. Operator relocated. **Corrected On-Site** **Warning**"},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at kitchen handwash sink. operator placed . **Corrected On-Site** **Warning**"},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at front counter handwash sink. **Corrected On-Site** **Warning**"},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13889173,"license_number":"7406883","dba_name":"LA STREGA BISTRO","zip":"32713","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nLasagna in walk in cooler prepared more than 24 hours ago. operator updated. **Corrected On-Site** **Warning**"},{"visit_id":13889189,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager stated that they are currently out of chlorine test strips. **Warning**"},{"visit_id":13889189,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-24","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available for 2 employee trainings **Warning**"},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Observed display license with expiration date October 1, 2025. Manager printed current license at time of inspection. **Corrected On-Site**"},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together not properly air dried at shelves near the office."},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in cooler near biscuit/ cookie oven in disrepair."},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap on the right side."},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed standing water on floor near the drive thru. Also observed under the triple sink. **Repeat Violation**"},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"08B-36-4","severity":"basic","observation":"Food stored in a location that is exposed to splash/dust. Observed water leaking above tray for uncooked products near fryers."},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near nuggets fryers."},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on the left side soiled with old food debris."},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided operator with poster via email at time of inspection."},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cove molding at triple sink soiled with mold like substance. Employee started cleaning cove molding at time of inspection. **Corrective Action Taken**"},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewashing area."},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface. Observed water draining onto floor from Ac vents near biscuit/ cookie oven in the kitchen."},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed drive thru employee failed to wash her hands prior to make ice cream to serve to customers."},{"visit_id":13889191,"license_number":"2331344","dba_name":"MCDONALD'S #31341","zip":"33030","date":"2026-08-24","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched glasses/ face and proceeded to take out cook patties. **Repeat Violation**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.Observed soiled cardboard lining shelves under the food prep table, on the\nfloor under the cooking area and in between the fryers and the prep table and the walk in freezer.\n**Repeat Violation**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"24-14-4","severity":"basic","observation":"Clean utensils stored between equipment and wall.\nObserved a chopping knife stored in between tables."},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Observed broken tiles and missing cove molding next to the walk in cooler near the triple sinks.\n**Repeat Violation**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food.\nObserved an employee eating while preparing food. \nOperator corrected. \n **Corrected On-Site**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved an employee's phone in hand while cooking. \nOperator corrected. \n **Corrected On-Site**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair \nObserved torn and missing gaskets on reach in coolers under cooks line.\n **Repeat Violation**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved a heavy build up of food debris and grease under the cooking equipment."},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment.\nObserved a sticky fly tape hanging in back of prep kitchen. Operator removed it. \n **Corrected On-Site**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved food stored on the floor in the walk in freezer, walk in cooler and prep area. All items were moved.\n **Corrected On-Site** **Repeat Violation**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"36-68-5","severity":"basic","observation":"Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. \nObserved accumulation of grease built up on the walls behind the fryers and cooking area.\n **Repeat Violation**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. \nObserved hood filters with a grease build up and beginning to drip.\n**Repeat Violation**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors. Observed the back door with a broken closer.\n **Repeat Violation**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed non food grade bags used for direct food contact storage in\nthe walk in cooler, walk in freezer and reach in cooler.\n**Repeat Violation**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. \nObserved employees handling soiled dish ware and then preparing food without hand washing or glove use.\n **Repeat Violation**"},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved the cutting board with deep grooves making it difficult to clean."},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved the hand washing sinks in the back kitchen inaccessible and blocked by oil boxes, food and a cart. \nAlso missing paper towels and soap."},{"visit_id":13889196,"license_number":"5105441","dba_name":"TASTE OF CHINA BRADENTON LLC","zip":"34211","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. \nObserved cooked beef in walk in freezer without a date marked.\nObserved food items, cooked chicken, cooked pork, cole slaw, cooked shrimp, in walk in cooler, freezer and reach in cooler not date marked. \n **Repeat Violation**"},{"visit_id":13889214,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair, by walk in cooler."},{"visit_id":13889214,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-24","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n-Walk in cooler\nblack beans (54-62F - Cooling); shredded beef (54-58F - Cooling ); ground beef cooked (46-47F-Cooling); beans (46-48F - Cooling ); operator instructed to discard . **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13889220,"license_number":"6208359","dba_name":"4TH STREET SHRIMP STORE","zip":"33701","date":"2026-08-24","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Multiple handles throughout kitchen had build up of debris on inside of handles."},{"visit_id":13889220,"license_number":"6208359","dba_name":"4TH STREET SHRIMP STORE","zip":"33701","date":"2026-08-24","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nTank in back of restaurant near the water heater lacked proper security."},{"visit_id":13889220,"license_number":"6208359","dba_name":"4TH STREET SHRIMP STORE","zip":"33701","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings on shelf over service window."},{"visit_id":13889220,"license_number":"6208359","dba_name":"4TH STREET SHRIMP STORE","zip":"33701","date":"2026-08-24","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside of door of reach-in freezer in the dish pit area missing cover over insulation on inside of door."},{"visit_id":13889220,"license_number":"6208359","dba_name":"4TH STREET SHRIMP STORE","zip":"33701","date":"2026-08-24","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nLabel residue on clean containers for food near walk-in coolerA on shelves along the opposite wall."},{"visit_id":13889220,"license_number":"6208359","dba_name":"4TH STREET SHRIMP STORE","zip":"33701","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Vacuum packed fish found in walk in cooler. Fish was still frozen and in the packaging. Discussed proper thawing method with owner and fish was removed from packaging. **Corrective Action Taken**"},{"visit_id":13889220,"license_number":"6208359","dba_name":"4TH STREET SHRIMP STORE","zip":"33701","date":"2026-08-24","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored above cook crab in walk-in cooler. Employee moved onions to proper storage area. **Corrected On-Site**"},{"visit_id":13889220,"license_number":"6208359","dba_name":"4TH STREET SHRIMP STORE","zip":"33701","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nMultiple bottles of an unlabeled blue cleaning liquid found in back of kitchen near back door to dining room."},{"visit_id":13889227,"license_number":"2614348","dba_name":"DOCKSIDE SEAFOOD RESTAURANT","zip":"32250","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**"},{"visit_id":13889227,"license_number":"2614348","dba_name":"DOCKSIDE SEAFOOD RESTAURANT","zip":"32250","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling air vents dusty in kitchen. **Repeat Violation**"},{"visit_id":13889227,"license_number":"2614348","dba_name":"DOCKSIDE SEAFOOD RESTAURANT","zip":"32250","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee drink stored on prep table.\nEmployee removed and stored properly. **Corrected On-Site**"},{"visit_id":13889227,"license_number":"2614348","dba_name":"DOCKSIDE SEAFOOD RESTAURANT","zip":"32250","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved employees engaging in food preparation wearing jewelry(bracelets and watch)."},{"visit_id":13889227,"license_number":"2614348","dba_name":"DOCKSIDE SEAFOOD RESTAURANT","zip":"32250","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nObserved employee engaging in food preparation without beard guard."},{"visit_id":13889227,"license_number":"2614348","dba_name":"DOCKSIDE SEAFOOD RESTAURANT","zip":"32250","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved containers in ware washing on dry rack wet nesting.\nManager will have employee remove and place back through wash. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13889227,"license_number":"2614348","dba_name":"DOCKSIDE SEAFOOD RESTAURANT","zip":"32250","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved walk in cooler door gasket soiled with mold like substance.\nObserved hood filters soiled with grease buildup."},{"visit_id":13889227,"license_number":"2614348","dba_name":"DOCKSIDE SEAFOOD RESTAURANT","zip":"32250","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in reach in cooler on cook line Deviledcrab (56F - Cold Holding); Red raw shrimp (56F - Cold Holding); Grouper (56F - Cold Holding); ; Raw smelt (56F - Cold Holding).\nManager placed ice on all items. **Corrective Action Taken** **Warning**"},{"visit_id":13889229,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved ice machine deflector plate soiled with build up."},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved multiple soiled ceiling tiles and vents in kitchen with dust or mold like substance build up. **Repeat Violation**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved ice buckets at bulk machine not stored inverted."},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nObserved multiple cove molding in disrepair. **Repeat Violation**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee on cook line no hair restraint engaging in food preparations."},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved cups at drink station wet nesting."},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved light shining through bottom back exterior door. **Repeat Violation**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"36-08-4","severity":"basic","observation":"Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.\nObserved no cove molding at main cook line. **Repeat Violation**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cases of tortillas stored on kitchen floor and container of slice tomatoes stored on walk in cooler floor. **Repeat Violation**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in walk in freezer. **Repeat Violation**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gasket soiled with debris. **Repeat Violation**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nObserved odor near bar station. **Repeat Violation**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler shelves on cook line soiled with old food debris."},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved food items in flip top reach in cooler longer than 4 hours\nshredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding); shredded lettuce (58F - Cold Holding); cooked shrimp (46F - Cold Holding)\n **Repeat Violation** **Admin Complaint**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in drawers under grill top station and flip to cooler unit.\nraw shrimp (53F - Cold Holding); raw beef (53F - Cold Holding); raw chicken (54F - Cold Holding) shredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding); shredded lettuce (58F - Cold Holding); cooked shrimp (46F - Cold Holding) **Repeat Violation** **Admin Complaint**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting board on reach in cooler at entrance of kitchen soiled.\nObserved can opener blade soiled with build up. \nObserved multiple soda guns soiled with slime build up. **Repeat Violation**"},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved food debris in multiple hand wash sinks."},{"visit_id":13889240,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle with yellow liquid substance not labeled."},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 48F. **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner set up 3 compartment sink. **Corrective Action Taken** **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (49F - Cold Holding); ham (48F - Cold Holding); roast beef (48F - Cold Holding); Cole slaw (47F - Cold Holding); chicken salad (45F - Cold Holding) in reach-in cooler beside cook line. The owner moved all items into stand up reach-in cooler in kitchen. **Corrective Action Taken** **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Owner Certified Food Manager Expired. **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form HR 5022-090. **Corrective Action Taken** **Warning**"},{"visit_id":13889265,"license_number":"1801416","dba_name":"JOSEPH'S DELI","zip":"33952","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. **Warning**"},{"visit_id":13889266,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salsa station- Not keeping time temperature control food to 41F and below. **Warning**"},{"visit_id":13889266,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. \n-Walk in cooler- missing door latch.\n-large ice machine out of order **Warning**"},{"visit_id":13889266,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Front counter- below soda cooler. **Warning**"},{"visit_id":13889266,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.bag of onions ho floor, outside of walk in cooler floor, employee removed. **Corrected On-Site** **Warning**"},{"visit_id":13889266,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle of dining room- tables and chairs with build of food debris. Employee cleaned and sanitized. **Corrected On-Site** **Warning**"},{"visit_id":13889266,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-24","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables, employee removed all. **Corrected On-Site** **Warning**"},{"visit_id":13889266,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-24","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt. **Warning**"},{"visit_id":13889266,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Salsa station-; corn salad (50F - Cold Holding); mozzarella shredded cheese (49F - Cold Holding); sour cream (50F - Cold Holding); salsa (48F - Cold Holding), per employee food held less than 4 hours, ice bath added to all containers with time temperature control food for a quick chill.Advised operator to keep monitoring cold holding temperatures until unit gets repaired. **Corrective Action Taken** **Warning**"},{"visit_id":13889266,"license_number":"1623047","dba_name":"CHIPOTLE MEXICAN GRILL 1912","zip":"33316","date":"2026-08-24","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**"},{"visit_id":13889277,"license_number":"1801688","dba_name":"JERSEY MIKE'S SUBS","zip":"33948","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved an employee beverage stored on a prep table near the online order sandwich station.\nThe operator properly stored the beverage. **Corrected On-Site**"},{"visit_id":13889277,"license_number":"1801688","dba_name":"JERSEY MIKE'S SUBS","zip":"33948","date":"2026-08-24","code":"53B-16-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.\nObserved an employee did not know the minimum cooking temperature of raw chicken.\nEducated the employee on cooking temperatures. **Corrective Action Taken**"},{"visit_id":13889277,"license_number":"1801688","dba_name":"JERSEY MIKE'S SUBS","zip":"33948","date":"2026-08-24","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on cook line ambient temperature 47F **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface. Observed black duct tape on microwave holder on cook line. **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between steam table and prep table. **Corrected On-Site** **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice and beans. The manager removed scooper from containers. **Corrected On-Site** **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board on cook line. The wiping cloths was removed from under cutting board. **Corrected On-Site** **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler across from cook line. **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed container of rice and beans not labeled. **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed bottles of medication pain relief, atorvastain and salmon oil above prep sink in back of kitchen. The bottles of medication was removed. **Corrected On-Site** **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in cooler across from cook line. The manager moved the raw chicken beside the raw shrimp. **Corrected On-Site** **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw steak (49F - Cold Holding); raw ribeye steak (49F - Cold Holding); raw grouper (47F - Cold Holding) in reach-in cooler under cook line. The manager is placing all raw products on ice and moving into walk-in cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed container of sanitizer in handwashing sink in back of kitchen. The operator removed the container of sanitizer. **Corrected On-Site** **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and pork not date marked in walk-in cooler. The manager date marked beef and pork during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13889281,"license_number":"1807571","dba_name":"M'XUMA TACOS MEXICAN GRILL","zip":"33982","date":"2026-08-24","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled in dishwashing area. **Warning**"},{"visit_id":13889740,"license_number":"6905703","dba_name":"SHARON'S CARIBBEAN KITCHEN","zip":"32750","date":"2026-08-24","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13889740,"license_number":"6905703","dba_name":"SHARON'S CARIBBEAN KITCHEN","zip":"32750","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in cooler."},{"visit_id":13889740,"license_number":"6905703","dba_name":"SHARON'S CARIBBEAN KITCHEN","zip":"32750","date":"2026-08-24","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\n- back door"},{"visit_id":13890263,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-24","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26 **Admin Complaint**"},{"visit_id":13890533,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n4 dead roaches under sandwich make line in storage compartment. \n1 dead roach on tray storing packaged cheese in walk in cooler \n1 dead roach on floor in walk in cooler \n2 dead roaches on counter at beverage station\nOperator cleaned and sanitized the area during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13890533,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved gap beneath the back exit door in kitchen **Warning**"},{"visit_id":13890533,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n3 live small flying insects around hand wash sink in prep area **Warning**"},{"visit_id":13890533,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-24","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach on the wall behind walk in cooler. Operator killed the roach and sanitized the wall.\n1 live roach on drain pipe under 3 compartment sink. **Warning**"},{"visit_id":13890533,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-24","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n5 rodent droppings under sandwich make line in storage compartment. Operator cleaned and sanitized the area during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13890533,"license_number":"6113130","dba_name":"SUBWAY RESTAURANTS","zip":"34668","date":"2026-08-24","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nQuaternary test strips expired in April 2026 **Warning**"},{"visit_id":13890544,"license_number":"6218905","dba_name":"PARLOR DOUGHNUTS","zip":"33770","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Walk in freezer not functioning properly cause temperature sensitive foods to exceed 41f, during defrost. Repair called. **Corrective Action Taken**"},{"visit_id":13890544,"license_number":"6218905","dba_name":"PARLOR DOUGHNUTS","zip":"33770","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Walk in freezer."},{"visit_id":13890544,"license_number":"6218905","dba_name":"PARLOR DOUGHNUTS","zip":"33770","date":"2026-08-24","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Sanitizing compartment leaking."},{"visit_id":13890544,"license_number":"6218905","dba_name":"PARLOR DOUGHNUTS","zip":"33770","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. \nChicken 46f, 10 pounds \nCooked sausage 45f, 10 pounds \nChorizo patties 46f, 10 pounds \nSausage patties 45f, 24 pounds \nAll items found in the walk in freezer. Items discarded."},{"visit_id":13890544,"license_number":"6218905","dba_name":"PARLOR DOUGHNUTS","zip":"33770","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nChicken 46f, 10 pounds \nCooked sausage 45f, 10 pounds \nChorizo patties 46f, 10 pounds \nSausage patties 45f, 24 pounds \nAll items found in the walk in freezer. Items discarded."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"32-07-5","severity":"basic","observation":"Bathroom facility not clean.\n Observed : men,s restroom and women's restroom had debris on the floor, this was swept up by staff. **Corrected On-Site**"},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\n Observed : the ceiling tiles in the women's restroom are missing due to an overhead AC drain pan leak. This item is already an Administrative Complaint. An AC tech was here today, per the partner, to check it out and give estimates for repair. **Corrective Action Taken** **Warning**"},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster.\n Observed : debris in the communal parking area behind the restaurant. **Warning**"},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair/not clean.\n Observed : the light shields in the kitchen are discolored."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n Observed : there was no visible choking poster."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\n Observed : the case of napkins in the hallway are on the floor."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n Observed : standing water in the bar reach-in cooler under the stereo."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.\n Observed : the outside mop sink is almost full of water."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster.\n Observed : the soda gun (dining area side) lacks a drain hose."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors.\n Observed : the floor behind the ice maker has an accumulation of debris."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\n Observed : cut tomato in the walk-in cooler, from 8-21-2026, 48&deg;."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n Observed : cut tomato from 8-21-2026 in the walk-in cooler, are 48&deg;."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\n Observed : OFF and hand lotion stored over canned drink at the bar."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n Observed : 3 soda guns are soiled."},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n Observed : lack of paper towels in men,s restroom and women's restroom. Both were stocked with paper towels but the staff. **Corrected On-Site**"},{"visit_id":13890553,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n Observed : all certificates shown were expired. **Warning**"},{"visit_id":13890590,"license_number":"1625810","dba_name":"CULVER'S OF COOPER CITY","zip":"33024","date":"2026-08-24","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor of walk in freezer soiled with food debris."},{"visit_id":13890590,"license_number":"1625810","dba_name":"CULVER'S OF COOPER CITY","zip":"33024","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n Handwashing sink in kitchen next to cook line , blocked by large trash can.\nTrash can was removed from in front of handwashing sink. **Corrected On-Site**"},{"visit_id":13890592,"license_number":"3912877","dba_name":"SUSHI MASA PREMIUM","zip":"33647","date":"2026-08-24","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting boards of pull top reach in cooler on cook line have cut marks and are no longer cleanable."},{"visit_id":13890592,"license_number":"3912877","dba_name":"SUSHI MASA PREMIUM","zip":"33647","date":"2026-08-24","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved redbull can on prep area on sushi line. Employee moved **Corrected On-Site**"},{"visit_id":13890592,"license_number":"3912877","dba_name":"SUSHI MASA PREMIUM","zip":"33647","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee phone charging on top of clean dishes. Employee moved phone and brought top dish to dishwasher. **Corrected On-Site**"},{"visit_id":13890604,"license_number":"1624913","dba_name":"THE HALAL GUYS","zip":"33309","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed above mop sink area"},{"visit_id":13890604,"license_number":"1624913","dba_name":"THE HALAL GUYS","zip":"33309","date":"2026-08-24","code":"32-24-5","severity":"basic","observation":"Operator does not permit customers to use bathroom. Out of order signs posted on both restrooms. Restrooms in working order. Operator removed **Corrected On-Site**"},{"visit_id":13890604,"license_number":"1624913","dba_name":"THE HALAL GUYS","zip":"33309","date":"2026-08-24","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached **Repeat Violation**"},{"visit_id":13890604,"license_number":"1624913","dba_name":"THE HALAL GUYS","zip":"33309","date":"2026-08-24","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired employees registered to renew food handler certification **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nIce bin with build up inside, employee started cleaning **Corrective Action Taken**"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nOn coconut, server area, employee removed it **Corrected On-Site**"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVent dusty by prep table, dessert area"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nJacket above soda syrup, employee removed it **Corrected On-Site**"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nIn prep cooler by bread, employee placed one **Corrected On-Site**"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan by cook line with dust build up, white build up in vents in walk in cooler"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n49f shereded cheese in double pan, employee iced it down and got to 42f, less than 4hrs **Corrected On-Site**"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n113f shrimp on double pan without water in warmer, employee added water and shrimp got reheated to 165f **Corrected On-Site**"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nJoshua Pullin took test on 6/30/21, his test is coming on Friday"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nGreenish build up around nozzles, employee stared cleaning **Corrective Action Taken**"},{"visit_id":13890613,"license_number":"2615502","dba_name":"CHEDDAR'S SCRATCH KITCHEN","zip":"32246","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nIce in hand sink by server area"},{"visit_id":13890627,"license_number":"6309025","dba_name":"EINSTEIN BROS BAGELS","zip":"33896","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nMultiple ceiling tiles in dining area soiled with water damage and one with mold like substance."},{"visit_id":13890627,"license_number":"6309025","dba_name":"EINSTEIN BROS BAGELS","zip":"33896","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets on left side make table ripped."},{"visit_id":13890635,"license_number":"2332372","dba_name":"CUBAN GUYS SANDWICHES & MORE","zip":"33014","date":"2026-08-24","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch while preparing sandwiches for customers. Operator removed it. **Corrected On-Site**"},{"visit_id":13890635,"license_number":"2332372","dba_name":"CUBAN GUYS SANDWICHES & MORE","zip":"33014","date":"2026-08-24","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed raw pork in metal pots on kitchen floor. Operator properly stored it. **Corrected On-Site**"},{"visit_id":13890635,"license_number":"2332372","dba_name":"CUBAN GUYS SANDWICHES & MORE","zip":"33014","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing inside standing water. Operator placed the food items under cold running water. **Corrected On-Site**"},{"visit_id":13890635,"license_number":"2332372","dba_name":"CUBAN GUYS SANDWICHES & MORE","zip":"33014","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**"},{"visit_id":13890635,"license_number":"2332372","dba_name":"CUBAN GUYS SANDWICHES & MORE","zip":"33014","date":"2026-08-24","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Observed dented black beans cans on dry storage shelves."},{"visit_id":13890635,"license_number":"2332372","dba_name":"CUBAN GUYS SANDWICHES & MORE","zip":"33014","date":"2026-08-24","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator, form was printed out and posted during inspection. **Corrected On-Site**"},{"visit_id":13890635,"license_number":"2332372","dba_name":"CUBAN GUYS SANDWICHES & MORE","zip":"33014","date":"2026-08-24","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Errors Balbuena, with one week of being hired. Operator signed the form during inspection. **Corrected On-Site**"},{"visit_id":13890682,"license_number":"5814128","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"34761","date":"2026-08-24","code":"36-51-4","severity":"basic","observation":"Building components, attachments or fixtures in poor repair. Vent in ceiling between drive through and front counter dripping a significant amount of water into a large bucket. The leak is not directly over any food preparation areas."},{"visit_id":13890682,"license_number":"5814128","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"34761","date":"2026-08-24","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Handsink in warewash/prep area significant amount water dripping from vent making the sink completely inaccessible. **Warning**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nThe hoods missing the vent ."},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved 2 dead roaches located at the old walk-in cooler the out of order one located at the kitchen. **Admin Complaint**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket torn at the walk-in cooler door . **Repeat Violation**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nExit door . **Repeat Violation**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nCook line ."},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable.\nCook line. **Repeat Violation**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nBroken lids used as covered for the chicken wings at the walk-in cooler . **Repeat Violation**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nWalk-in freezer and walk-in cooler out of order no tcs food observed roaches inside."},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nAt the out of of order walk-in cooler and freezer ."},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"29-12-4","severity":"basic","observation":"Plumbing fixture (toilet, urinal, sink) disrepair.\nEmployee hand sink at the expo station."},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nBottom table the one have the sauce and the bottom table have the product . **Repeat Violation**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nOperator used standing water to thawed the ground beef at kitchen area ."},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 2 live small insects located at the expo station not landing at any food . **Repeat Violation** **Admin Complaint**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved 7 live roaches located at the old out of order walk-in freezer at the kitchen.\n **Admin Complaint**"},{"visit_id":13890711,"license_number":"5811713","dba_name":"AC SPORTS BAR","zip":"32828","date":"2026-08-24","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nEmployee hand sink kitchen area used to stored bucket of ground beef ."},{"visit_id":13890763,"license_number":"4703776","dba_name":"KENTUCKY FRIED CHICKEN L518151","zip":"32303","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Build up seen on exterior of equipment."},{"visit_id":13890763,"license_number":"4703776","dba_name":"KENTUCKY FRIED CHICKEN L518151","zip":"32303","date":"2026-08-24","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13890802,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-24","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMold like substance observed on vents and duct work near front counter **Warning**"},{"visit_id":13890808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"27-12-4","severity":"high","observation":"Establishment operating with no potable running water.\nEntire establishment upon arrival no water at handwashing sink , or 3CS at time of callback **Admin Complaint**"},{"visit_id":13890808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nEmployees unable to sanitize food contact services due to no water during time of callback inspection on 8/24/26 **Admin Complaint**"},{"visit_id":13890808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"16-22-4","severity":"intermediate","observation":"No dishwashing facilities of any kind provided.\nNo potable water **Admin Complaint**"},{"visit_id":13890808,"license_number":"5816316","dba_name":"MR GOURMET","zip":"32819","date":"2026-08-24","code":"31A-12-4","severity":"intermediate","observation":"No handwash sink for employees.\nUpon arrival for callback , establishment had no water , not able to wash hands at handwashing sink during time of callback on 8/24/26 **Admin Complaint**"},{"visit_id":13890841,"license_number":"6101199","dba_name":"PIT BOSS BAR B QUE & PUB","zip":"34655","date":"2026-08-24","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The two vents above the 3 compartment sink at the bar is soiled with dust."},{"visit_id":13890841,"license_number":"6101199","dba_name":"PIT BOSS BAR B QUE & PUB","zip":"34655","date":"2026-08-24","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1 dead roach, under the hand sink at the front counter.\n1 dead roach, under the prep table at the front counter.\nThe operator swept up the dead roach and sanitized the area. **Corrected On-Site**"},{"visit_id":13890841,"license_number":"6101199","dba_name":"PIT BOSS BAR B QUE & PUB","zip":"34655","date":"2026-08-24","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. 1 employee engaging in food preparation no beard guard. The employee put on a beard guard. **Corrected On-Site**"},{"visit_id":13890841,"license_number":"6101199","dba_name":"PIT BOSS BAR B QUE & PUB","zip":"34655","date":"2026-08-24","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. At the bar area. Provided the operator with a hand washing sign. **Corrected On-Site**"},{"visit_id":13890841,"license_number":"6101199","dba_name":"PIT BOSS BAR B QUE & PUB","zip":"34655","date":"2026-08-24","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13890841,"license_number":"6101199","dba_name":"PIT BOSS BAR B QUE & PUB","zip":"34655","date":"2026-08-24","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n10 droppings, under the 3 compartment sink area. The operator swept up the droppings and sanitized the area. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13890841,"license_number":"6101199","dba_name":"PIT BOSS BAR B QUE & PUB","zip":"34655","date":"2026-08-24","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled."},{"visit_id":13891026,"license_number":"1102633","dba_name":"MOM'S OG","zip":"32601","date":"2026-08-24","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nIn women's restroom in large stall the ceiling is in disrepair. **Warning**"},{"visit_id":13878829,"license_number":"4650964","dba_name":"TACOS CHICHO","zip":"33971","date":"2026-08-23","code":"08B-32-4","severity":"basic","observation":"Food being prepared outside. 2 burners with stock pots of birria sauce, flat tray of cooked beef, cooler of tortillas under tent hooked up to gas for cooking and hot holding. Operator began removing all foods. **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13878829,"license_number":"4650964","dba_name":"TACOS CHICHO","zip":"33971","date":"2026-08-23","code":"08B-42-4","severity":"basic","observation":"Food stored outside. Reach-in cooler of drinks plugged in outside of mobile unit. **Warning**"},{"visit_id":13878829,"license_number":"4650964","dba_name":"TACOS CHICHO","zip":"33971","date":"2026-08-23","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large double door glass reach-in cooler, shredded white cheese (56F - Cold Holding); cooked beef (51F - Cold Holding); raw chicken (57F - Cold Holding); cooked beef (55F - Cold Holding); raw chorizo (57F - Cold Holding); hotdogs (56F - Cold Holding); raw shell eggs (55F Ambient - Cold Holding) for four hours 30 minutes per operator. **Warning**"},{"visit_id":13878829,"license_number":"4650964","dba_name":"TACOS CHICHO","zip":"33971","date":"2026-08-23","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large double door glass reach-in cooler, shredded white cheese (56F - Cold Holding); cooked beef (51F - Cold Holding); raw chicken (57F - Cold Holding); cooked beef (55F - Cold Holding); raw chorizo (57F - Cold Holding); hotdogs (56F - Cold Holding); raw shell eggs (55F Ambient - Cold Holding) for four hours 30 minutes per operator. **Warning**"},{"visit_id":13720555,"license_number":"1250030","dba_name":"C'UNTRY BOYZ COOKIN","zip":"32063","date":"2026-08-22","code":"51-22-4","severity":"intermediate","observation":"Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.\nOperator built add on building in front of food truck that they are using for food storage, scooping ice for customers, and storage of singles service items. Operator stated they will not scoop ice from building anymore and they started moving all single service items into the food truck. **Corrective Action Taken** **Warning**"},{"visit_id":13731591,"license_number":"2652038","dba_name":"THE SAUCEY PIG","zip":"32216","date":"2026-08-22","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved multiple reach-in cooler gaskets soiled with black mold like substance. \nAlso, exterior of white beverage coolers."},{"visit_id":13731591,"license_number":"2652038","dba_name":"THE SAUCEY PIG","zip":"32216","date":"2026-08-22","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nObserved shelving in reach-in cooler rust that has pitted surface."},{"visit_id":13731591,"license_number":"2652038","dba_name":"THE SAUCEY PIG","zip":"32216","date":"2026-08-22","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved two live flying insect inside food truck."},{"visit_id":13731591,"license_number":"2652038","dba_name":"THE SAUCEY PIG","zip":"32216","date":"2026-08-22","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener soiled with food debris. \nObserved interior of reach-in cooler soiled with food debris"},{"visit_id":13734475,"license_number":"2652720","dba_name":"DAISY'S EMPANADAS AND MORE","zip":"32216","date":"2026-08-22","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved cutting board with knife marks."},{"visit_id":13734475,"license_number":"2652720","dba_name":"DAISY'S EMPANADAS AND MORE","zip":"32216","date":"2026-08-22","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.\nObserved thermometer in reach-in cooler in disrepair. Middle stem missing from thermometer."},{"visit_id":13734475,"license_number":"2652720","dba_name":"DAISY'S EMPANADAS AND MORE","zip":"32216","date":"2026-08-22","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand wash sink, person in charge added. **Corrected On-Site**"},{"visit_id":13734475,"license_number":"2652720","dba_name":"DAISY'S EMPANADAS AND MORE","zip":"32216","date":"2026-08-22","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved unlabeled Spray bottle containing toxic substance stored by hand wash sink. Operator labeled spray bottle of soapy water. **Corrected On-Site**"},{"visit_id":13734947,"license_number":"2652981","dba_name":"E & J FOOD TRAILER","zip":"32254","date":"2026-08-22","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nObserved current displayed license expired 6/1/2026."},{"visit_id":13734947,"license_number":"2652981","dba_name":"E & J FOOD TRAILER","zip":"32254","date":"2026-08-22","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floor under equipment soiled with dirt and debris."},{"visit_id":13734947,"license_number":"2652981","dba_name":"E & J FOOD TRAILER","zip":"32254","date":"2026-08-22","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nObserved no license number on exterior of unit."},{"visit_id":13734947,"license_number":"2652981","dba_name":"E & J FOOD TRAILER","zip":"32254","date":"2026-08-22","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gaskets on reach in cooler soiled with food debris. \nObserved shelf under flat top grill soiled with food debris"},{"visit_id":13734947,"license_number":"2652981","dba_name":"E & J FOOD TRAILER","zip":"32254","date":"2026-08-22","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved two life flying insects inside truck. Person in charge attempting to kill during inspection. **Corrective Action Taken**"},{"visit_id":13734947,"license_number":"2652981","dba_name":"E & J FOOD TRAILER","zip":"32254","date":"2026-08-22","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved ambient raw shell eggs (48F - Cold Holding); hot dogs (48F - Cold Holding) on door of refrigerator. Person in charge is moving product to freezer."},{"visit_id":13734947,"license_number":"2652981","dba_name":"E & J FOOD TRAILER","zip":"32254","date":"2026-08-22","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting boards stained with food debris."},{"visit_id":13734947,"license_number":"2652981","dba_name":"E & J FOOD TRAILER","zip":"32254","date":"2026-08-22","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand washing station. Person in charge added paper towels. **Corrected On-Site**"},{"visit_id":13734947,"license_number":"2652981","dba_name":"E & J FOOD TRAILER","zip":"32254","date":"2026-08-22","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved no proof of food handler training. **Warning**"},{"visit_id":13889124,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-22","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack. Observed clean baking sheets and clean plastic containers stored at shelve near mop sink. **Warning**"},{"visit_id":13889124,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-22","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside of cheese sauce in the walk in cooler. **Warning**"},{"visit_id":13889124,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-22","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Warning**"},{"visit_id":13889124,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-22","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soiled with food debris. Observed walk in cooler door gaskets soiled with mold like substance. Observed reach in cooler gaskets soiled with food debris.in preparation line. **Repeat Violation** **Warning**"},{"visit_id":13889124,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-22","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in the kitchen. Also Observed wall at triple sink soiled with food debris. **Warning**"},{"visit_id":13889124,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-22","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed 5 live flies land on wall near the triple sink. Observed 4 live flies land on clean dish rack across mop sink. Observed 4 live flies land of clean dish rack above the triple sink. Observed interior 4 live flies land on wall at prep table near the walk in cooler. Observed 3 live flies land shelves with trays for pizza dough near preparation table. Observed 2 live flies land on racks with uncooked pizza across pizza oven. Observed 4 live flies flying and land on pizza sheets with dough inside near dough press machine. **Admin Complaint**"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n Bowl in bread flour. Management removed."},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Pans in storage"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n Gasket on reach in cooler."},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n Under the equipment on the cook line."},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nAbove walk in freezer."},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Near entrance to dish area."},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\n Hood"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray."},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Sides of the equipment located on the cook line."},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\n Stove in the kitchen \n Ice maker located on the front counter next"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. \nRaw pork over Alfredo sauce in the reach in cooler. \nRaw patties over empanadas in walk in freezer.\nRaw shelled eggs over plantains operator corrected and placed raw below rte. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product.\n Cracked eggs"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nmilk (62F - Cold Holding). Less than 4 hours. **Repeat Violation**"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb."},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n Containers in sink located near the cook line. \n Management removed. **Corrected On-Site**"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\n Hand sink located on the front counter next to buffet line. **Warning**"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n Sink located in the dish area **Repeat Violation**"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n Sink located in the dish area and in women's restroom."},{"visit_id":13889159,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-22","code":"41-21-4","severity":"intermediate","observation":"Original container of toxic substance or chemical does not bear the manufacturer's label.\n Blue substance."},{"visit_id":13889183,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-22","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine. Observed interior soiled. **Warning**"},{"visit_id":13889183,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-22","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**"},{"visit_id":13889183,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-22","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed 2 dead roaches on trap behind waffle maker at front counter. Observed 1 dead roach under triple sink in kitchen area. **Warning**"},{"visit_id":13889183,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-22","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Observed no copy printed. **Repeat Violation** **Warning**"},{"visit_id":13889183,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-22","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler and freezer. **Repeat Violation** **Warning**"},{"visit_id":13889183,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-22","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer and cooler interiors soiled. **Repeat Violation** **Warning**"},{"visit_id":13889183,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-22","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen in front of dish machine. **Repeat Violation** **Warning**"},{"visit_id":13889279,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-22","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**"},{"visit_id":13889279,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-22","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**"},{"visit_id":13889279,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-22","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and reach in freezer gaskets soiled. **Repeat Violation** **Warning**"},{"visit_id":13889279,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-22","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine, advised cook to set up 3 compartment sink until dishwasher is fixed. **Repeat Violation** **Warning**"},{"visit_id":13889279,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-22","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside RIC. **Warning**"},{"visit_id":13889279,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-22","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed floor the top of the dishwasher soiled. **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black fan next to prep tables soiled with accumulated dust. **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side, left side and bottom of exit door. **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor under shelf at walk in cooler has accumulation of debris. **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster at sushi bar heavily soiled with old food debris. **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email."},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler. **Warning**"},{"visit_id":13890259,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-22","code":"05-13-5","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Manager unable to find thermometer at time of inspection. **Warning**"},{"visit_id":13547062,"license_number":"2325198","dba_name":"POLLO TROPICAL #18","zip":"33139","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed in the walk in cooler."},{"visit_id":13547062,"license_number":"2325198","dba_name":"POLLO TROPICAL #18","zip":"33139","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards soiled."},{"visit_id":13547062,"license_number":"2325198","dba_name":"POLLO TROPICAL #18","zip":"33139","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.The manager hung up the mop. **Corrected On-Site**"},{"visit_id":13547062,"license_number":"2325198","dba_name":"POLLO TROPICAL #18","zip":"33139","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (100F - Hot Holding); next to fryer. As per the cook they were put there approximately 30 minutes ago. The cook turn on the holding unit and discarded the plantains. **Corrected On-Site**"},{"visit_id":13547062,"license_number":"2325198","dba_name":"POLLO TROPICAL #18","zip":"33139","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13709773,"license_number":"2615249","dba_name":"THE DOUGH SHOW","zip":"32258","date":"2026-08-21","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.\nObserved establishment without a measuring device for high temperature dish machine. **Warning**"},{"visit_id":13709773,"license_number":"2615249","dba_name":"THE DOUGH SHOW","zip":"32258","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved establishment without proof of employee food training. **Warning**"},{"visit_id":13712130,"license_number":"2001412","dba_name":"SOUTHERN SOCIAL WHISKEY BAR AND LOUNGE","zip":"32068","date":"2026-08-21","code":"51-14-7","severity":"intermediate","observation":"No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.\nBar area added with ice bin, dishmachine and soda guns behind main existing bar. Last approved plans are dated 3/31/2022. **Warning**"},{"visit_id":13718581,"license_number":"3801217","dba_name":"BELLA GUSTO OLIVE OIL CO","zip":"33852","date":"2026-08-21","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nGP\nAnd SP **Warning**"},{"visit_id":13726573,"license_number":"5350336","dba_name":"TORTILLERIA GALLO DE ORO","zip":"34997","date":"2026-08-21","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nAt prep counter- non food grade shopping to-go bag in direct contact with raw pork - operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13726573,"license_number":"5350336","dba_name":"TORTILLERIA GALLO DE ORO","zip":"34997","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt reach in drink cooler- red salsa 53F- cold holding- food not prepared or portioned today food out of temperature for 1.5 hours- operator placed in freezer to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13726573,"license_number":"5350336","dba_name":"TORTILLERIA GALLO DE ORO","zip":"34997","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13726573,"license_number":"5350336","dba_name":"TORTILLERIA GALLO DE ORO","zip":"34997","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink- operator provided. **Corrected On-Site** **Warning**"},{"visit_id":13727022,"license_number":"3953353","dba_name":"SUSY'S CATERING","zip":"33592","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwashing sink has a pot lid stored inside it. Owner removed pot lid and placed in 3 compartment sink. **Corrected On-Site**"},{"visit_id":13727022,"license_number":"3953353","dba_name":"SUSY'S CATERING","zip":"33592","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle containing bleach has no label of ingredients. Owner of truck placed proper labeling on spray bottle. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13727298,"license_number":"7451089","dba_name":"NANDOS TACOS","zip":"32141","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drinks over freezer **Corrected On-Site**"},{"visit_id":13727298,"license_number":"7451089","dba_name":"NANDOS TACOS","zip":"32141","date":"2026-08-21","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Togo bag for"},{"visit_id":13727298,"license_number":"7451089","dba_name":"NANDOS TACOS","zip":"32141","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth 119F, carnita 124F Advised to reheat to 165F to hot hold at 135F or above."},{"visit_id":13727298,"license_number":"7451089","dba_name":"NANDOS TACOS","zip":"32141","date":"2026-08-21","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hanna"},{"visit_id":13728372,"license_number":"6650689","dba_name":"J SIZZLE'S HOMETOWN DOGS LLC","zip":"34945","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for condiments, diced tomatoes with time marking no written plan. Assisted operator with form. **Corrected On-Site**"},{"visit_id":13728691,"license_number":"7451085","dba_name":"TAQUERIA LA CALENTANA 3","zip":"32130","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense rice."},{"visit_id":13728691,"license_number":"7451085","dba_name":"TAQUERIA LA CALENTANA 3","zip":"32130","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit."},{"visit_id":13728691,"license_number":"7451085","dba_name":"TAQUERIA LA CALENTANA 3","zip":"32130","date":"2026-08-21","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometers in reach in coolers."},{"visit_id":13728691,"license_number":"7451085","dba_name":"TAQUERIA LA CALENTANA 3","zip":"32130","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled.\n-exterior of rice container."},{"visit_id":13728691,"license_number":"7451085","dba_name":"TAQUERIA LA CALENTANA 3","zip":"32130","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler."},{"visit_id":13728691,"license_number":"7451085","dba_name":"TAQUERIA LA CALENTANA 3","zip":"32130","date":"2026-08-21","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with rice."},{"visit_id":13728691,"license_number":"7451085","dba_name":"TAQUERIA LA CALENTANA 3","zip":"32130","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-shrimp cocktail 44&deg;f. Cut cabbage 46&deg;f."},{"visit_id":13728800,"license_number":"3953746","dba_name":"PABELLON FOOD TRAILER","zip":"33615","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting board has cut marks on top of reach and cooler. **Repeat Violation**"},{"visit_id":13728829,"license_number":"2362218","dba_name":"MYKA GREEK FROZEN YOGURT","zip":"33140","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13728829,"license_number":"2362218","dba_name":"MYKA GREEK FROZEN YOGURT","zip":"33140","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13728829,"license_number":"2362218","dba_name":"MYKA GREEK FROZEN YOGURT","zip":"33140","date":"2026-08-21","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13728829,"license_number":"2362218","dba_name":"MYKA GREEK FROZEN YOGURT","zip":"33140","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13729372,"license_number":"3953644","dba_name":"TAQUERIA LA CANADA DE LEO","zip":"33510","date":"2026-08-21","code":"24-24-4","severity":"basic","observation":"Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).\nLarge metal pot stored out side between MFDV and storage trailer."},{"visit_id":13729372,"license_number":"3953644","dba_name":"TAQUERIA LA CANADA DE LEO","zip":"33510","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting board on steam table."},{"visit_id":13729372,"license_number":"3953644","dba_name":"TAQUERIA LA CANADA DE LEO","zip":"33510","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nMultiple employee drinks on prep tables. **Repeat Violation**"},{"visit_id":13729372,"license_number":"3953644","dba_name":"TAQUERIA LA CANADA DE LEO","zip":"33510","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee phone on prep table."},{"visit_id":13729372,"license_number":"3953644","dba_name":"TAQUERIA LA CANADA DE LEO","zip":"33510","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBulk tomatoes on floor near Handwash sink."},{"visit_id":13729372,"license_number":"3953644","dba_name":"TAQUERIA LA CANADA DE LEO","zip":"33510","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nLarge hole in door of MFDV.\nOperator covered with tape. **Corrected On-Site**"},{"visit_id":13729372,"license_number":"3953644","dba_name":"TAQUERIA LA CANADA DE LEO","zip":"33510","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets of reach in coolers. **Repeat Violation**"},{"visit_id":13729372,"license_number":"3953644","dba_name":"TAQUERIA LA CANADA DE LEO","zip":"33510","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in coolers and reach in freezer."},{"visit_id":13729372,"license_number":"3953644","dba_name":"TAQUERIA LA CANADA DE LEO","zip":"33510","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nGlass cleaner on prep table."},{"visit_id":13729372,"license_number":"3953644","dba_name":"TAQUERIA LA CANADA DE LEO","zip":"33510","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards. **Repeat Violation**"},{"visit_id":13730056,"license_number":"7450845","dba_name":"NYDIAS LLC","zip":"32720","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in cooler \nempanadas (44F - Cold Holding); hot dogs (45F - Cold Holding); shredded cheese (52F - Cold Holding); less than 4 hours .\nOperator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13730056,"license_number":"7450845","dba_name":"NYDIAS LLC","zip":"32720","date":"2026-08-21","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nOperator purchased. **Corrected On-Site** **Warning**"},{"visit_id":13730145,"license_number":"5856748","dba_name":"DILL-ICIOUS HOT DOGS","zip":"32805","date":"2026-08-21","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13730328,"license_number":"2651935","dba_name":"FAES BBQ","zip":"32254","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved microwave soiled with debris."},{"visit_id":13730328,"license_number":"2651935","dba_name":"FAES BBQ","zip":"32254","date":"2026-08-21","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nObserved Sanitizer Bucket (Chlorine 0ppm)."},{"visit_id":13730328,"license_number":"2651935","dba_name":"FAES BBQ","zip":"32254","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved raw pork ribs, raw chicken (45F-47F - Cold Holding) in fridge. Observed case of soda blocking fan area. Operator getting ready to place ribs and chicken on grill to cook. Operator rearranged fridge. Both foods in cooler less than 2 hours. **Corrective Action Taken**"},{"visit_id":13730419,"license_number":"2359840","dba_name":"MIAMI ROASTED CORN #2","zip":"33175","date":"2026-08-21","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal."},{"visit_id":13730419,"license_number":"2359840","dba_name":"MIAMI ROASTED CORN #2","zip":"33175","date":"2026-08-21","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13730669,"license_number":"4651489","dba_name":"HAPA GRILL","zip":"33990","date":"2026-08-21","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler ambient temperature 48F."},{"visit_id":13730669,"license_number":"4651489","dba_name":"HAPA GRILL","zip":"33990","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw beef (47F - Cold Holding) in stand up refrigerator. The owner placed a ice block on the raw chicken and raw beef. **Corrective Action Taken**"},{"visit_id":13731333,"license_number":"2362137","dba_name":"LITTLE DUMPLINGS","zip":"33178","date":"2026-08-21","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle."},{"visit_id":13731333,"license_number":"2362137","dba_name":"LITTLE DUMPLINGS","zip":"33178","date":"2026-08-21","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13732024,"license_number":"4651674","dba_name":"MOJOE'S COFFEE CAFE","zip":"33931","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside small Insignia reach in freezer."},{"visit_id":13732139,"license_number":"5854310","dba_name":"EL GALLITO 7-VIN 5094","zip":"33853","date":"2026-08-21","code":"08B-42-4","severity":"basic","observation":"Food stored outside.\nRefrigerator stored outside next to the food truck. \nInside the refrigerator is produce."},{"visit_id":13732296,"license_number":"2361927","dba_name":"THE TEN FINGERS MUNCHIES","zip":"33404","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nRaw chicken container on the floor at three compartment sink \nStored properly **Corrected On-Site**"},{"visit_id":13732296,"license_number":"2361927","dba_name":"THE TEN FINGERS MUNCHIES","zip":"33404","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit- multiple containers with utensils stored in water at 133 F on the flat top; operator discarded **Corrected On-Site**"},{"visit_id":13732296,"license_number":"2361927","dba_name":"THE TEN FINGERS MUNCHIES","zip":"33404","date":"2026-08-21","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Chlorine 0ppm); fixed to 100 ppm **Corrected On-Site**"},{"visit_id":13732296,"license_number":"2361927","dba_name":"THE TEN FINGERS MUNCHIES","zip":"33404","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken over fries raw Philly steak over griot in cooler at cook line; stored properly **Corrected On-Site**"},{"visit_id":13732296,"license_number":"2361927","dba_name":"THE TEN FINGERS MUNCHIES","zip":"33404","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over raw burgers in cooler at cook line; stored properly **Corrected On-Site**"},{"visit_id":13732296,"license_number":"2361927","dba_name":"THE TEN FINGERS MUNCHIES","zip":"33404","date":"2026-08-21","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nraw shell eggs (81F - Cold Holding) outside; as per operator food out of temperature for approximately 2 hours; placed inside cooler to quick chill ; **Corrective Action Taken**"},{"visit_id":13732296,"license_number":"2361927","dba_name":"THE TEN FINGERS MUNCHIES","zip":"33404","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ngriot (46F - Cold Holding); in cooler at cook line; food not prepared or portioned today; food was outside; food out of temperature for approximately 20 minutes; food placed inside the cooler; **Corrective Action Taken**"},{"visit_id":13732296,"license_number":"2361927","dba_name":"THE TEN FINGERS MUNCHIES","zip":"33404","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification."},{"visit_id":13732296,"license_number":"2361927","dba_name":"THE TEN FINGERS MUNCHIES","zip":"33404","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13732360,"license_number":"4150180","dba_name":"NO NAME SPORTS BAR","zip":"32958","date":"2026-08-21","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13732910,"license_number":"2359718","dba_name":"VILLANUEVA CAFETERIA","zip":"33014","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13733157,"license_number":"2652688","dba_name":"ONE WAY JAMAICAN CUISINE","zip":"32210","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved door of food warmer in disrepair/ not hinged on."},{"visit_id":13733157,"license_number":"2652688","dba_name":"ONE WAY JAMAICAN CUISINE","zip":"32210","date":"2026-08-21","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service.\nObserved front window open without screen while no service going on. **Repeat Violation**"},{"visit_id":13733157,"license_number":"2652688","dba_name":"ONE WAY JAMAICAN CUISINE","zip":"32210","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nObserved wet wiping cloth on counter next to triple sink. Operator removed wet cloth to properly store. **Corrected On-Site**"},{"visit_id":13733157,"license_number":"2652688","dba_name":"ONE WAY JAMAICAN CUISINE","zip":"32210","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting board in front of food warmer table soiled/ stained."},{"visit_id":13733334,"license_number":"5350420","dba_name":"OCEAN BREEZE BEER CO","zip":"34957","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nFryers soiled with grease"},{"visit_id":13734026,"license_number":"5856781","dba_name":"ANOTHER PIZZA","zip":"32817","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13734026,"license_number":"5856781","dba_name":"ANOTHER PIZZA","zip":"32817","date":"2026-08-21","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13734049,"license_number":"4650704","dba_name":"THREE GIRLS INC","zip":"33909","date":"2026-08-21","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board. **Corrected On-Site** **Warning**"},{"visit_id":13734049,"license_number":"4650704","dba_name":"THREE GIRLS INC","zip":"33909","date":"2026-08-21","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in stand up reach-in cooler. The operator discarded open drinks. **Corrected On-Site** **Warning**"},{"visit_id":13734049,"license_number":"4650704","dba_name":"THREE GIRLS INC","zip":"33909","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by utensils and plastic spoons. The operator removed all items from handwashing sink. **Corrected On-Site** **Warning**"},{"visit_id":13734049,"license_number":"4650704","dba_name":"THREE GIRLS INC","zip":"33909","date":"2026-08-21","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**"},{"visit_id":13734049,"license_number":"4650704","dba_name":"THREE GIRLS INC","zip":"33909","date":"2026-08-21","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13734493,"license_number":"3953557","dba_name":"VACUNOS LLC","zip":"33578","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**"},{"visit_id":13734493,"license_number":"3953557","dba_name":"VACUNOS LLC","zip":"33578","date":"2026-08-21","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. **Repeat Violation** **Warning**"},{"visit_id":13734493,"license_number":"3953557","dba_name":"VACUNOS LLC","zip":"33578","date":"2026-08-21","code":"01A-03-4","severity":"high","observation":"Food prepared in a private home. See stop sale. Operator states black beans came from house. **Warning**"},{"visit_id":13734493,"license_number":"3953557","dba_name":"VACUNOS LLC","zip":"33578","date":"2026-08-21","code":"01B-04-5","severity":"high","observation":"Stop Sale issued due to food originating from an unapproved source. Operator states black beans came from house. **Warning**"},{"visit_id":13734493,"license_number":"3953557","dba_name":"VACUNOS LLC","zip":"33578","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13736217,"license_number":"6650740","dba_name":"HOTROD HOTDOG","zip":"34945","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs ambient cooling 50F, sausages ambient cooling 50F. Recommend rapid chill. Operator put in commissary freezer **Corrective Action Taken**"},{"visit_id":13736217,"license_number":"6650740","dba_name":"HOTROD HOTDOG","zip":"34945","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13736217,"license_number":"6650740","dba_name":"HOTROD HOTDOG","zip":"34945","date":"2026-08-21","code":"22-38-5","severity":"intermediate","observation":"No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.\nOperator went to commissary to get sanitizer **Corrected On-Site**"},{"visit_id":13736515,"license_number":"2360106","dba_name":"READY 2GO","zip":"33178","date":"2026-08-21","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13736515,"license_number":"2360106","dba_name":"READY 2GO","zip":"33178","date":"2026-08-21","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13737029,"license_number":"2358518","dba_name":"CHURROMANIA #2","zip":"33175","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were provided. **Corrected On-Site**"},{"visit_id":13737029,"license_number":"2358518","dba_name":"CHURROMANIA #2","zip":"33175","date":"2026-08-21","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap. New soap container was provided. **Corrected On-Site**"},{"visit_id":13737316,"license_number":"4651738","dba_name":"SOUL BOWL ACAI","zip":"33966","date":"2026-08-21","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**"},{"visit_id":13737316,"license_number":"4651738","dba_name":"SOUL BOWL ACAI","zip":"33966","date":"2026-08-21","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**"},{"visit_id":13737316,"license_number":"4651738","dba_name":"SOUL BOWL ACAI","zip":"33966","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection. **Warning**"},{"visit_id":13737316,"license_number":"4651738","dba_name":"SOUL BOWL ACAI","zip":"33966","date":"2026-08-21","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Admin Complaint**"},{"visit_id":13737316,"license_number":"4651738","dba_name":"SOUL BOWL ACAI","zip":"33966","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Warning**"},{"visit_id":13737316,"license_number":"4651738","dba_name":"SOUL BOWL ACAI","zip":"33966","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nCutting board and strawberries stored on top of handwash sink. The operator removed. **Warning**"},{"visit_id":13737316,"license_number":"4651738","dba_name":"SOUL BOWL ACAI","zip":"33966","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13737316,"license_number":"4651738","dba_name":"SOUL BOWL ACAI","zip":"33966","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13737316,"license_number":"4651738","dba_name":"SOUL BOWL ACAI","zip":"33966","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection. **Warning**"},{"visit_id":13737316,"license_number":"4651738","dba_name":"SOUL BOWL ACAI","zip":"33966","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. **Warning**"},{"visit_id":13737429,"license_number":"6750151","dba_name":"Q 2 GO","zip":"32570","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13737429,"license_number":"6750151","dba_name":"Q 2 GO","zip":"32570","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nTo go ramekin in jug of garlic powder on top shelf above prep table."},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee water bottle on top shelf above grill. Employee moved water bottle. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nContainer of fry oil on floor. **Repeat Violation**"},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnife stored between reach in cooler and steam table. Employee moved the knife. **Corrected On-Site**"},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"35B-05-4","severity":"basic","observation":"Outer openings not protected during operation and vermin and/or environmental cross contamination present.\nServing window, rear and side door of truck all open with no screening with one live flying insect observed in truck."},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nPipe under handwash sink leaking water when used."},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved one (1) live flying insect in truck."},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"28-13-6","severity":"high","observation":"Raw sewage on ground of establishment.\nWhen handwash sink is in use water leaking from pipe onto floor of truck. **Warning**"},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn steam table, queso (112F - Hot Holding). Employee stated queso was put in warmer at noon (12pm), temperature taken 4.15 hours later."},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn top of flip top reach in cooler, shredded cheese (46F - Cold Holding). Employee stated lid was open for a little bit then closed."},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nIn steam table, queso (112F - Hot Holding). Employee stated queso was put in warmer at noon (12pm), temperature taken 4.15 hours later. See stop sale."},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. \nUpon arrival, two plastic containers and one pot in handwash sink. Employee moved all items. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nIn stand up reach in cooler, container of cooked ground beef made 8/17 not date marked. Employee added date marking. **Corrected On-Site**"},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nEmployee Agustin S food handler training expired July 26,2026. **Repeat Violation** **Admin Complaint**"},{"visit_id":13737708,"license_number":"2651449","dba_name":"MR TACO #1","zip":"32211","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnder three compartment sink, two spray bottles containing bleach not labeled. Employee labeled bottles. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl with no handle stored inside bag of sugar"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBag of sugar stored on floor"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.\nOperator decal not posted"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service.\nObserved total of 5 live flying insects inside food trailer due to service window left open after serving customers"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nIn reach in cooler"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"35B-05-4","severity":"basic","observation":"Outer openings not protected during operation and vermin and/or environmental cross contamination present.\nObserved total of 5 live flying insects inside food trailer due to service window left open after serving customers"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved total of 5 live flying insects inside food trailer due to service window left open after serving customers **Warning**"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"28-29-6","severity":"high","observation":"Mobile food dispensing vehicle disposing of wastewater at an unapproved location.\nObserved food trailer having grey water waste tank valve being connect to an attached pvc pipe that runs along the ground connected to other hoses which drains into city storm drain dispensing grey water.\nAlso area below the connection of the waste water tank is leaking grey water on to the ground **Warning**"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"29-04-4","severity":"high","observation":"Nonfood-grade hose conveying potable water.\nOperator dispensing fresh potable water from non+food grade hose **Warning**"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nStorage container stored inside hand wash sink. Employee removed **Corrected On-Site**"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOperator has 2 total food handler employees hired over 60 days with no proof of employee food handler training **Warning**"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nOperator has 2 total employees and both with no proof of written agreement"},{"visit_id":13737904,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nNo hot water in entire establishment. Water temp at 77F..\nWater temperature now at 85F or above. **Corrected On-Site**"},{"visit_id":13738191,"license_number":"1350480","dba_name":"MAMA MERL'S KITCHEN","zip":"32401","date":"2026-08-21","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13738191,"license_number":"1350480","dba_name":"MAMA MERL'S KITCHEN","zip":"32401","date":"2026-08-21","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment Observed preparing,serving,or selling food to customers with an expired license. **Admin Complaint**"},{"visit_id":13738191,"license_number":"1350480","dba_name":"MAMA MERL'S KITCHEN","zip":"32401","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. Merlene Warren **Warning**"},{"visit_id":13738191,"license_number":"1350480","dba_name":"MAMA MERL'S KITCHEN","zip":"32401","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13738575,"license_number":"2330221","dba_name":"SEGURA CATERING","zip":"33054","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle."},{"visit_id":13738575,"license_number":"2330221","dba_name":"SEGURA CATERING","zip":"33054","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed salt and sugar in plastic containers not identified by common name."},{"visit_id":13738826,"license_number":"2329225","dba_name":"MIKE & JACKIE'S BBQ CATERING SERVICES INC","zip":"33176","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**"},{"visit_id":13738826,"license_number":"2329225","dba_name":"MIKE & JACKIE'S BBQ CATERING SERVICES INC","zip":"33176","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed ceiling tile missing in kitchen area. **Repeat Violation**"},{"visit_id":13738826,"license_number":"2329225","dba_name":"MIKE & JACKIE'S BBQ CATERING SERVICES INC","zip":"33176","date":"2026-08-21","code":"14-33-4","severity":"basic","observation":"Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted. **Repeat Violation**"},{"visit_id":13738826,"license_number":"2329225","dba_name":"MIKE & JACKIE'S BBQ CATERING SERVICES INC","zip":"33176","date":"2026-08-21","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and raw catfish thawing in standing water in prep sink."},{"visit_id":13739747,"license_number":"2330307","dba_name":"PEREVIA","zip":"33169","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom."},{"visit_id":13739747,"license_number":"2330307","dba_name":"PEREVIA","zip":"33169","date":"2026-08-21","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor lifted up."},{"visit_id":13739747,"license_number":"2330307","dba_name":"PEREVIA","zip":"33169","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw pork and eggs in the walk in cooler."},{"visit_id":13739747,"license_number":"2330307","dba_name":"PEREVIA","zip":"33169","date":"2026-08-21","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed mashed potatoes cooling in the walk in cooler covered. Operator uncovered. **Corrected On-Site**"},{"visit_id":13739922,"license_number":"2329534","dba_name":"YOLENE CATERING SERVICES.","zip":"33127","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment gaskets in poor repair. Reach in cooler located by the slicer."},{"visit_id":13740023,"license_number":"2316923","dba_name":"LA CRIOLLITA CAFETERIA","zip":"33147","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table at front counter. Employee discarded during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13740023,"license_number":"2316923","dba_name":"LA CRIOLLITA CAFETERIA","zip":"33147","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13740023,"license_number":"2316923","dba_name":"LA CRIOLLITA CAFETERIA","zip":"33147","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in storage area. Provided operator with hand washing sign. Operator displayed during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13740023,"license_number":"2316923","dba_name":"LA CRIOLLITA CAFETERIA","zip":"33147","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at storage area. Employee cleaned during inspection **Corrected On-Site** **Warning**"},{"visit_id":13740023,"license_number":"2316923","dba_name":"LA CRIOLLITA CAFETERIA","zip":"33147","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Observed front counter handwashing sink with a leaking pipe. Manager called plumbing service. **Corrective Action Taken** **Warning**"},{"visit_id":13740023,"license_number":"2316923","dba_name":"LA CRIOLLITA CAFETERIA","zip":"33147","date":"2026-08-21","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved unwashed tomatoes being stored inside thank you bags inside reach in cooler behind front counter. Employee removed and stored inside clear bag. **Corrected On-Site** **Warning**"},{"visit_id":13740023,"license_number":"2316923","dba_name":"LA CRIOLLITA CAFETERIA","zip":"33147","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at cook line. Manager cleaned during inspection. **Corrected On-Site**"},{"visit_id":13740094,"license_number":"4604707","dba_name":"SAIGON PARIS BISTRO","zip":"33907","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tiles missing at back storage."},{"visit_id":13740094,"license_number":"4604707","dba_name":"SAIGON PARIS BISTRO","zip":"33907","date":"2026-08-21","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken near walk in cooler door."},{"visit_id":13740094,"license_number":"4604707","dba_name":"SAIGON PARIS BISTRO","zip":"33907","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris at back storage area."},{"visit_id":13740094,"license_number":"4604707","dba_name":"SAIGON PARIS BISTRO","zip":"33907","date":"2026-08-21","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system."},{"visit_id":13740094,"license_number":"4604707","dba_name":"SAIGON PARIS BISTRO","zip":"33907","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nDish rack soiled with mold like substance near dish machine."},{"visit_id":13740094,"license_number":"4604707","dba_name":"SAIGON PARIS BISTRO","zip":"33907","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13740094,"license_number":"4604707","dba_name":"SAIGON PARIS BISTRO","zip":"33907","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSalt container not labeled near cook line.\nOperator labeled salt container. **Corrected On-Site**"},{"visit_id":13740094,"license_number":"4604707","dba_name":"SAIGON PARIS BISTRO","zip":"33907","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**"},{"visit_id":13740682,"license_number":"5301315","dba_name":"BROOKLYN JOE'S","zip":"34997","date":"2026-08-21","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board."},{"visit_id":13740682,"license_number":"5301315","dba_name":"BROOKLYN JOE'S","zip":"34997","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nShelving in prep area soiled and flooring in back of establishment. **Corrected On-Site**"},{"visit_id":13740682,"license_number":"5301315","dba_name":"BROOKLYN JOE'S","zip":"34997","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nAt storage area - single service pizza boxes stored on the floor. **Corrected On-Site**"},{"visit_id":13740682,"license_number":"5301315","dba_name":"BROOKLYN JOE'S","zip":"34997","date":"2026-08-21","code":"12A-01-4","severity":"intermediate","observation":"Employee applied hand antiseptic in place of washing hands as required.\nAt front counter - employee used antiseptic the handle clean containers without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine. Observed interior soiled. **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed 2 dead roaches on trap behind waffle maker at front counter. Observed 1 dead roach under triple sink in kitchen area. **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed in kitchen area under equipment. **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. Observed toppings broken container at front counter. **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Observed no copy printed. **Repeat Violation** **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler and freezer. **Repeat Violation** **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer and cooler interiors soiled. **Repeat Violation** **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed boxes of cups on floor in kitchen. **Repeat Violation** **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen in front of dish machine. **Repeat Violation** **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor not in use. **Warning**"},{"visit_id":13740776,"license_number":"2333738","dba_name":"CHILL-N NITROGEN ICE CREAM","zip":"33156","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed 10 live flies in kitchen area across dish machine, landing on boxes of fruit powder and single service cups. Observed 2 live flies in kitchen area at back door. Observed 6 live flies under dish machine in kitchen area. Observed 2 live flies under triple sink in kitchen area. Observed 1 live fly on sprinkle spoon at front counter. **Warning**"},{"visit_id":13740808,"license_number":"1611032","dba_name":"QUIET WATERS PARK","zip":"33442","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen handwashing sink"},{"visit_id":13740808,"license_number":"1611032","dba_name":"QUIET WATERS PARK","zip":"33442","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13740808,"license_number":"1611032","dba_name":"QUIET WATERS PARK","zip":"33442","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Spray bottles with liquid not label"},{"visit_id":13741498,"license_number":"5301365","dba_name":"HOBE SOUND DELI","zip":"33455","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved case of gatorade, stored on the floor by Pepsi cooler."},{"visit_id":13741498,"license_number":"5301365","dba_name":"HOBE SOUND DELI","zip":"33455","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved food debris on shelf under slicer. **Repeat Violation**"},{"visit_id":13741498,"license_number":"5301365","dba_name":"HOBE SOUND DELI","zip":"33455","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"Procedures available for use of time as a public health control to hold time/temperature control for safety food.\nOperator has eggs time on written plan to be removed from refrigerator and stored for four hours and discarded at 10:15 am and at 11:00 was returned to refrigerator.\nOperator put the eggs back by the cooktop level of discard will discard at 2:15. **Corrected On-Site**"},{"visit_id":13741498,"license_number":"5301365","dba_name":"HOBE SOUND DELI","zip":"33455","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13741549,"license_number":"6804726","dba_name":"HOLIDAY INN EXPRESS & SUITES SARASOTA EAST/I-75","zip":"34233","date":"2026-08-21","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed employee washing pans with soap, rinsing and placing on chair to air dry."},{"visit_id":13741549,"license_number":"6804726","dba_name":"HOLIDAY INN EXPRESS & SUITES SARASOTA EAST/I-75","zip":"34233","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in top of 2 door reach in cooler."},{"visit_id":13741549,"license_number":"6804726","dba_name":"HOLIDAY INN EXPRESS & SUITES SARASOTA EAST/I-75","zip":"34233","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13741549,"license_number":"6804726","dba_name":"HOLIDAY INN EXPRESS & SUITES SARASOTA EAST/I-75","zip":"34233","date":"2026-08-21","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans with soap, rinsing and air drying on chair covered with towel."},{"visit_id":13741549,"license_number":"6804726","dba_name":"HOLIDAY INN EXPRESS & SUITES SARASOTA EAST/I-75","zip":"34233","date":"2026-08-21","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**"},{"visit_id":13741549,"license_number":"6804726","dba_name":"HOLIDAY INN EXPRESS & SUITES SARASOTA EAST/I-75","zip":"34233","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Desa working since February. **Warning**"},{"visit_id":13741573,"license_number":"2331458","dba_name":"ANTOJITOS KATRASHOS","zip":"33127","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles"},{"visit_id":13741573,"license_number":"2331458","dba_name":"ANTOJITOS KATRASHOS","zip":"33127","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair on hallways"},{"visit_id":13741573,"license_number":"2331458","dba_name":"ANTOJITOS KATRASHOS","zip":"33127","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed some cracked tiles on dining area. **Repeat Violation**"},{"visit_id":13741573,"license_number":"2331458","dba_name":"ANTOJITOS KATRASHOS","zip":"33127","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with some grease on filters. **Repeat Violation**"},{"visit_id":13741764,"license_number":"5301147","dba_name":"NEW ENGLAND COFFEE SHOP","zip":"34957","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust."},{"visit_id":13741859,"license_number":"6021913","dba_name":"MARINA CAFE","zip":"33435","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nAt flip top cooler."},{"visit_id":13741859,"license_number":"6021913","dba_name":"MARINA CAFE","zip":"33435","date":"2026-08-21","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nSausage stored and in direct contact with paper towel at flip top cooler. Operator removed paper towel."},{"visit_id":13741859,"license_number":"6021913","dba_name":"MARINA CAFE","zip":"33435","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nBucket of water in hand wash sink by front counter area. **Corrected On-Site**"},{"visit_id":13741859,"license_number":"6021913","dba_name":"MARINA CAFE","zip":"33435","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nTuna salad made 8/19 no date mark. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13741952,"license_number":"6215189","dba_name":"FAIRFIELD INN & SUITES","zip":"33759","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler in kitchen . Manager relocated employee food to break room **Corrected On-Site**"},{"visit_id":13741952,"license_number":"6215189","dba_name":"FAIRFIELD INN & SUITES","zip":"33759","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee hat stored on top of microwave above box of gloves. Manager relocated employee hat **Corrected On-Site**"},{"visit_id":13741952,"license_number":"6215189","dba_name":"FAIRFIELD INN & SUITES","zip":"33759","date":"2026-08-21","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit in white refrigerator next to freezer chest . Manager placed ambient thermometer in refrigerator **Corrected On-Site**"},{"visit_id":13741952,"license_number":"6215189","dba_name":"FAIRFIELD INN & SUITES","zip":"33759","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Box of cups stored on the floor in the storage room . Manager relocated box of cups **Corrected On-Site**"},{"visit_id":13741952,"license_number":"6215189","dba_name":"FAIRFIELD INN & SUITES","zip":"33759","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nHardboiled eggs 46 F, butter 46 F , raw bacon 45 F in white refrigerator near window in storage room . Employee relocated food to freezer Recheck hard boiled eggs 41 F , butter 41 F , raw bacon 40 F Food moved to True refrigerator with ambient reading 39 F **Corrected On-Site**"},{"visit_id":13742020,"license_number":"1900335","dba_name":"BURGER KING #2676","zip":"34429","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven has accumulation of black substance/grease."},{"visit_id":13742290,"license_number":"2333241","dba_name":"03.30.02 THE CHANGE UP","zip":"33125","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled."},{"visit_id":13742472,"license_number":"2333266","dba_name":"05.11.04 PRIME BURGER","zip":"33125","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in the kitchen area. **Repeat Violation**"},{"visit_id":13742472,"license_number":"2333266","dba_name":"05.11.04 PRIME BURGER","zip":"33125","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing stations in front area and the handwashing station in the kitchen area."},{"visit_id":13742565,"license_number":"1620270","dba_name":"LA BRASA HILLSBORO LYONS","zip":"33073","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.doors swing towards closing but do not close all the way, door is still open at men's and women's restrooms"},{"visit_id":13742565,"license_number":"1620270","dba_name":"LA BRASA HILLSBORO LYONS","zip":"33073","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nUsing a bowl instead of scoop.\nChef discarded bowl **Corrected On-Site**"},{"visit_id":13742565,"license_number":"1620270","dba_name":"LA BRASA HILLSBORO LYONS","zip":"33073","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over hot water heated has a hole"},{"visit_id":13742565,"license_number":"1620270","dba_name":"LA BRASA HILLSBORO LYONS","zip":"33073","date":"2026-08-21","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair. Light shield above cook line and light shield in back room missing shielding."},{"visit_id":13742565,"license_number":"1620270","dba_name":"LA BRASA HILLSBORO LYONS","zip":"33073","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nNo choking poster posted"},{"visit_id":13742565,"license_number":"1620270","dba_name":"LA BRASA HILLSBORO LYONS","zip":"33073","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both men's and women's restrooms"},{"visit_id":13742565,"license_number":"1620270","dba_name":"LA BRASA HILLSBORO LYONS","zip":"33073","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not filled out."},{"visit_id":13742787,"license_number":"5809009","dba_name":"WENDY'S #7874","zip":"32819","date":"2026-08-21","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13742787,"license_number":"5809009","dba_name":"WENDY'S #7874","zip":"32819","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer on cooks line \n- ice build up on reach in sandwich top area where patties are stored"},{"visit_id":13743013,"license_number":"1623818","dba_name":"THE JUICY SEAFOOD","zip":"33009","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Observed at the bar, 5 CO2 tanks not secured."},{"visit_id":13743013,"license_number":"1623818","dba_name":"THE JUICY SEAFOOD","zip":"33009","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed cases of food stored directly on freezer floor. Operator relocated to shelf during inspection. **Corrected On-Site**"},{"visit_id":13743013,"license_number":"1623818","dba_name":"THE JUICY SEAFOOD","zip":"33009","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. Observed in chest freezer."},{"visit_id":13743013,"license_number":"1623818","dba_name":"THE JUICY SEAFOOD","zip":"33009","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. Observed rust and food buildup on multiple shelves."},{"visit_id":13743013,"license_number":"1623818","dba_name":"THE JUICY SEAFOOD","zip":"33009","date":"2026-08-21","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed OTC cold med on shelf in dish room above clean ware. Operator removed."},{"visit_id":13743013,"license_number":"1623818","dba_name":"THE JUICY SEAFOOD","zip":"33009","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance in bar soda guns and holsters. Operator cleaned and sanitized during inspection. **Corrected On-Site**"},{"visit_id":13743013,"license_number":"1623818","dba_name":"THE JUICY SEAFOOD","zip":"33009","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No QT quaternary chemical test kit provided when using sanitizer at bar three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13743013,"license_number":"1623818","dba_name":"THE JUICY SEAFOOD","zip":"33009","date":"2026-08-21","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information. 7 employees certification not filled out completely. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13743204,"license_number":"4508951","dba_name":"SUNRISE GRILL","zip":"32736","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13743204,"license_number":"4508951","dba_name":"SUNRISE GRILL","zip":"32736","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVent in dish area."},{"visit_id":13743204,"license_number":"4508951","dba_name":"SUNRISE GRILL","zip":"32736","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nOne employee wearing watch. Employee removed. **Corrected On-Site**"},{"visit_id":13743204,"license_number":"4508951","dba_name":"SUNRISE GRILL","zip":"32736","date":"2026-08-21","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nOne bulb at cook line."},{"visit_id":13743204,"license_number":"4508951","dba_name":"SUNRISE GRILL","zip":"32736","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets in the kitchen \nReach in freezer gaskets in the kitchen **Repeat Violation**"},{"visit_id":13743204,"license_number":"4508951","dba_name":"SUNRISE GRILL","zip":"32736","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler interior in the kitchen \nReach in freezer interior in the kitchen"},{"visit_id":13743204,"license_number":"4508951","dba_name":"SUNRISE GRILL","zip":"32736","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw Chicken on top of Raw ground beef in reach in cooler. Operator removed **Corrected On-Site**"},{"visit_id":13743204,"license_number":"4508951","dba_name":"SUNRISE GRILL","zip":"32736","date":"2026-08-21","code":"41-15-5","severity":"high","observation":"Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.\nOver 500++ppm. Operator changed water. Rechecked 200 ppm. **Corrected On-Site**"},{"visit_id":13743204,"license_number":"4508951","dba_name":"SUNRISE GRILL","zip":"32736","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nWhite cutting board in the kitchen **Repeat Violation**"},{"visit_id":13743376,"license_number":"1625483","dba_name":"ORIGAMY","zip":"33326","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13743376,"license_number":"1625483","dba_name":"ORIGAMY","zip":"33326","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic water bottles stored on kitchen floor \nOperator placed in cooler **Corrected On-Site**"},{"visit_id":13743376,"license_number":"1625483","dba_name":"ORIGAMY","zip":"33326","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water temperature 129F. Operator increased temperature of water. **Corrected On-Site**"},{"visit_id":13743376,"license_number":"1625483","dba_name":"ORIGAMY","zip":"33326","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. \nObserved box of single serve cups stored on floor at front counter. Operator stored correctly on shelf. **Corrected On-Site**"},{"visit_id":13743376,"license_number":"1625483","dba_name":"ORIGAMY","zip":"33326","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Operator provided **Corrected On-Site**"},{"visit_id":13743789,"license_number":"5604148","dba_name":"DA' MATTEO RISTORANTE PIZZERIA","zip":"32569","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFlour stored on floor in kitchen. Operator properly stored food items during inspection. **Corrected On-Site**"},{"visit_id":13743789,"license_number":"5604148","dba_name":"DA' MATTEO RISTORANTE PIZZERIA","zip":"32569","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nLasagna 45F/43F, Eggplant 47F/45F 15 min between temps. Eggplant and Lasagna out of temp less than 2 hours."},{"visit_id":13743789,"license_number":"5604148","dba_name":"DA' MATTEO RISTORANTE PIZZERIA","zip":"32569","date":"2026-08-21","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nNo plan review on file for establishment. **Warning**"},{"visit_id":13743990,"license_number":"2320478","dba_name":"HOTEL COLONNADE CORAL GABLES","zip":"33134","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13743990,"license_number":"2320478","dba_name":"HOTEL COLONNADE CORAL GABLES","zip":"33134","date":"2026-08-21","code":"29-09-4","severity":"basic","observation":"Faucet/handle missing at plumbing fixture. Mop sink."},{"visit_id":13743990,"license_number":"2320478","dba_name":"HOTEL COLONNADE CORAL GABLES","zip":"33134","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Steam unit interior with accumulation of soil residues."},{"visit_id":13743990,"license_number":"2320478","dba_name":"HOTEL COLONNADE CORAL GABLES","zip":"33134","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface."},{"visit_id":13743990,"license_number":"2320478","dba_name":"HOTEL COLONNADE CORAL GABLES","zip":"33134","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting table at main reach in cooler at cook line need to be replaced."},{"visit_id":13744160,"license_number":"2101986","dba_name":"MR TEQUILA GRILL","zip":"34103","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area covered with standing water at the entrance of the walk in cooler. **Warning**"},{"visit_id":13744160,"license_number":"2101986","dba_name":"MR TEQUILA GRILL","zip":"34103","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"In the reach on cooler below cook top observed three packs of fully thawed salmon in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**"},{"visit_id":13744160,"license_number":"2101986","dba_name":"MR TEQUILA GRILL","zip":"34103","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator began to set up three computers sink with sanitizer, chlorine. **Corrective Action Taken** **Warning**"},{"visit_id":13744160,"license_number":"2101986","dba_name":"MR TEQUILA GRILL","zip":"34103","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. In the reach on cooler below cook top observed three packs of fully thawed salmon in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**"},{"visit_id":13744160,"license_number":"2101986","dba_name":"MR TEQUILA GRILL","zip":"34103","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the server station observed house made tomato salsa (46F - Cold Holding). Operator stated foods were out for less than 30 minutes. Discussed time as a public health control with operator. Operator placed foods back in to cold unit **Corrective Action Taken** **Warning**"},{"visit_id":13744160,"license_number":"2101986","dba_name":"MR TEQUILA GRILL","zip":"34103","date":"2026-08-21","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ramiro date issued: 6/7/21 **Warning**"},{"visit_id":13744160,"license_number":"2101986","dba_name":"MR TEQUILA GRILL","zip":"34103","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink located at the bar. Operator provided hand soap. **Corrected On-Site** **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nObserved half eaten muffin stored in reach in cooler at front counter not segregated from food to be served to the public. The operator removed the item. **Corrected On-Site** **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved cell phone on make table - operator removed the item. **Corrected On-Site** **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved screen door is torn and has a gap at the bottom. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair throughout kitchen. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved boxes of rice stored on floor outside bathrooms. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nObserved knife stored between handwash sink in kitchen and wall. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on oven door handle between uses. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nObserved scoop handle in spices at cook line. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Male and female bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink in kitchen used by food employees. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"29-27-4","severity":"basic","observation":"No mop sink or curbed cleaning facility provided at establishment.\nOperator states they dump mop water down storm drain. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nObserved open water bottle inside reach in cooler not segregated from food to be served to the public. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved single service napkins stored on floor outside bathrooms. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nUnlabeled spices near cook line. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved non food-grade bags used in direct contact with raw chicken and vegetables. **Repeat Violation** **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw beef and raw shrimp above noodles in reach in cooler.\nObserved beef and chicken in reach in freezer stored side by side.\nObserved raw shell eggs stored over noodles in reach in cooler on cook line. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved cooked shrimp (64F - Cold Holding) in roc in kitchen, the operator states they left it out while making spring rolls less than 1 hour.\nObserved bean sprouts (56F - Cold Holding); in kitchen. Educated operator about fill lines and stocking ice properly. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved container of milk with no date marking. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the operator. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved an external water filter connected to handwash sink at front counter, operator states it is for filling water pitchers. Educated handwash sink is only for hand washing. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nCFM not present, 3 employees engaged in food prep in kitchen, 1 employee involved with prep at front counter. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13744293,"license_number":"4605074","dba_name":"PHO BOWL","zip":"33966","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13744366,"license_number":"6200836","dba_name":"KISSIN CUZZINS FAMILY RESTAURANT","zip":"33713","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the rear hallway. **Repeat Violation**"},{"visit_id":13744366,"license_number":"6200836","dba_name":"KISSIN CUZZINS FAMILY RESTAURANT","zip":"33713","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer located next to hand wash sink at the South entrance to the kitchen. **Repeat Violation**"},{"visit_id":13744366,"license_number":"6200836","dba_name":"KISSIN CUZZINS FAMILY RESTAURANT","zip":"33713","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nScoop sitting in water located in a double panned metal container in the steam well. Water temperature taken at only 119F."},{"visit_id":13744366,"license_number":"6200836","dba_name":"KISSIN CUZZINS FAMILY RESTAURANT","zip":"33713","date":"2026-08-21","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held on time at the cookline missing time stamp. Employees identified the time eggs were placed out on time and marked the carton with accurate time. **Corrected On-Site**"},{"visit_id":13744366,"license_number":"6200836","dba_name":"KISSIN CUZZINS FAMILY RESTAURANT","zip":"33713","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nTable mounted can opener located on prep table next to the rear ice machine soiled with build up on black substance. **Repeat Violation**"},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nObserved cardboard lining multiple shelves in walk-in-cooler."},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved hole in wall between triple sink and mop sink."},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up on shelf and door in walk in freezer."},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gasket on walk-in-cooler soiled."},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved box of single use straws stored on chemical storage shelf next to two spray cans containing toxic substance. Operator removed straws from chemical shelf to properly store. **Corrected On-Site**"},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall between prep table and reach-in cooler at sandwich make station soiled. **Repeat Violation**"},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserved Sanitizer Bucket (Quaternary 0ppm) in prep area. Operator emptied bucket. **Corrective Action Taken**"},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nObserved can of olives dented and pinched in corners of dent on dry food storage shelf. See stop sale."},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved container of commercially processed Tzatziki sauce in reach-in cooler opened yesterday morning not date marked. Operator date marked tzatziki sauce. **Corrected On-Site**"},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting boards on both reach-in coolers on front make station soiled/ stained.\nAlso, ice chute on self dispensing soda machine in dining area soiled with mold like substance."},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved hand wash sink next to triple sink blocked by shelving. discussed with operator not enough space for person to fit through to wash hands."},{"visit_id":13744465,"license_number":"2612844","dba_name":"QUIZNOS DOWNTOWN","zip":"32202","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand wash sink next to triple sink. Operator replenished paper towels. **Corrected On-Site**"},{"visit_id":13744597,"license_number":"5815831","dba_name":"KOON THAI RESTAURANT","zip":"32812","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee food stored front area next to customer food .\nOperator removed it . **Corrected On-Site**"},{"visit_id":13744597,"license_number":"5815831","dba_name":"KOON THAI RESTAURANT","zip":"32812","date":"2026-08-21","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nLight out by the hoods . **Repeat Violation**"},{"visit_id":13744597,"license_number":"5815831","dba_name":"KOON THAI RESTAURANT","zip":"32812","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nThe hoods . **Repeat Violation**"},{"visit_id":13744597,"license_number":"5815831","dba_name":"KOON THAI RESTAURANT","zip":"32812","date":"2026-08-21","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed mango stored over milk at front cooler ."},{"visit_id":13744597,"license_number":"5815831","dba_name":"KOON THAI RESTAURANT","zip":"32812","date":"2026-08-21","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved employee washing dishes then clean raw squid then went back to the cook line touch green onion to added to the plate without changing her gloves or wash her hand ."},{"visit_id":13744597,"license_number":"5815831","dba_name":"KOON THAI RESTAURANT","zip":"32812","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nOpened milk no date mark operator stated it's opened last week ."},{"visit_id":13744761,"license_number":"6501641","dba_name":"FIREHOUSE SUBS #0072","zip":"32259","date":"2026-08-21","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nAt front counter register area, cookies and brownies packaged on-site missing address on labels."},{"visit_id":13744761,"license_number":"6501641","dba_name":"FIREHOUSE SUBS #0072","zip":"32259","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nAt mop sink, splitter missing backflow preventer on non chemical dispenser side."},{"visit_id":13744817,"license_number":"1801492","dba_name":"UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO","zip":"33948","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing signs provided at the two hand sinks used by food employees in Hallowbean."},{"visit_id":13744817,"license_number":"1801492","dba_name":"UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO","zip":"33948","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mops not stored in a manner to allow the mop to dry near the mop sink at Uncle Nick's.\nThe operator properly stored the mops. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744817,"license_number":"1801492","dba_name":"UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO","zip":"33948","date":"2026-08-21","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\nObserved the three compartment sink quaternary solution exceeded 500ppm.\nThe operator diluted the solution to 200ppm. **Corrected On-Site**"},{"visit_id":13744817,"license_number":"1801492","dba_name":"UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO","zip":"33948","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nObserved butter packets held under time as public health control not included on the written plan.\nThe operator added the butter to the plan. **Corrected On-Site**"},{"visit_id":13744817,"license_number":"1801492","dba_name":"UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO","zip":"33948","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13744817,"license_number":"1801492","dba_name":"UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO","zip":"33948","date":"2026-08-21","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13744817,"license_number":"1801492","dba_name":"UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO","zip":"33948","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved a spray bottle containing quaternary sanitizer unlabeled.\nThe operator labeled the spray bottle. **Corrected On-Site**"},{"visit_id":13744880,"license_number":"6215128","dba_name":"WICKED CANTINA","zip":"33710","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/pink mold-like substance in the interior of the ice machine . **Warning**"},{"visit_id":13744880,"license_number":"6215128","dba_name":"WICKED CANTINA","zip":"33710","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cutting board on cookline prep cooler grooved **Warning**"},{"visit_id":13744880,"license_number":"6215128","dba_name":"WICKED CANTINA","zip":"33710","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n-reach in cooler behind bar with bar glasses, shelves soiled **Warning**"},{"visit_id":13744880,"license_number":"6215128","dba_name":"WICKED CANTINA","zip":"33710","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n-prep cooler on cookline\n-beer cooler behind bar **Warning**"},{"visit_id":13744880,"license_number":"6215128","dba_name":"WICKED CANTINA","zip":"33710","date":"2026-08-21","code":"03G-54-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.\nIn reach in coolers on cookline- \n-Bacon wrapped shrimp vacuum packaged 8/7, frozen, and thawed 8/18.\n-Cooked chorizo vacuum packaged and dated 7/30 kept frozen and thawed in batches 8/14, 8/18, and 8/19.\nObserved Vacmaster machine in dry storage room. \nStop Sale issued. **Warning**"},{"visit_id":13744880,"license_number":"6215128","dba_name":"WICKED CANTINA","zip":"33710","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-raw fish stored over french fries in reach in freezer, neither commercially packaged.\nOperator moved fish to store below ready to eat foods. **Corrected On-Site** **Warning**"},{"visit_id":13744880,"license_number":"6215128","dba_name":"WICKED CANTINA","zip":"33710","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCooked chorizo vacuum packaged and dated 7/30 kept frozen and thawed in batches 8/14, 8/18, and 8/19.\nBacon wrapped shrimp vacuum packaged 8/7, frozen, and thawed 8/18. **Warning**"},{"visit_id":13744880,"license_number":"6215128","dba_name":"WICKED CANTINA","zip":"33710","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting board on cookline prep cooler stained\n-soda gun nozzle behind bar soiled **Repeat Violation** **Warning**"},{"visit_id":13744880,"license_number":"6215128","dba_name":"WICKED CANTINA","zip":"33710","date":"2026-08-21","code":"22-56-4","severity":"intermediate","observation":"Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.\n-high temp dish machine temping at 151F. \nOperator tried switching it to chemical sanitize mode but it tested 0PPM chlorine.\nOperator set up triple sink and will sanitize dishes manually until dish machine is repaired and able to sanitize dishes properly. **Corrective Action Taken** **Warning**"},{"visit_id":13745073,"license_number":"6905643","dba_name":"SUSHI KAWA","zip":"32792","date":"2026-08-21","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13745073,"license_number":"6905643","dba_name":"SUSHI KAWA","zip":"32792","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee food at reach in cooler at cook line."},{"visit_id":13745073,"license_number":"6905643","dba_name":"SUSHI KAWA","zip":"32792","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler at sushi station. No tcs foods available"},{"visit_id":13745073,"license_number":"6905643","dba_name":"SUSHI KAWA","zip":"32792","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeaking handle for hot water in handwashing sink next to dish area"},{"visit_id":13745073,"license_number":"6905643","dba_name":"SUSHI KAWA","zip":"32792","date":"2026-08-21","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nContainer of medicine inside reach in cooler at prep station. Operator removed medicine **Corrected On-Site**"},{"visit_id":13745073,"license_number":"6905643","dba_name":"SUSHI KAWA","zip":"32792","date":"2026-08-21","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nRaw tuna over unwashed vegetables in reach in cooler at prep station. Operator removed tuna **Corrected On-Site**"},{"visit_id":13745073,"license_number":"6905643","dba_name":"SUSHI KAWA","zip":"32792","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken over ready to eat at make table at cook line. Operator removed chicken **Corrected On-Site**"},{"visit_id":13745106,"license_number":"4606692","dba_name":"THE SANDBAR AND GRILLE","zip":"33907","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged groupers and salmons bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**"},{"visit_id":13745106,"license_number":"4606692","dba_name":"THE SANDBAR AND GRILLE","zip":"33907","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris under equipments and shelves at both bar area. **Warning**"},{"visit_id":13745106,"license_number":"4606692","dba_name":"THE SANDBAR AND GRILLE","zip":"33907","date":"2026-08-21","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice at bar.\nOperator removed the scoop. **Corrected On-Site** **Warning**"},{"visit_id":13745106,"license_number":"4606692","dba_name":"THE SANDBAR AND GRILLE","zip":"33907","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13745106,"license_number":"4606692","dba_name":"THE SANDBAR AND GRILLE","zip":"33907","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nOperator started preparing triple sink for sanitation. **Corrective Action Taken** **Warning**"},{"visit_id":13745106,"license_number":"4606692","dba_name":"THE SANDBAR AND GRILLE","zip":"33907","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged groupers and salmons bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**"},{"visit_id":13745106,"license_number":"4606692","dba_name":"THE SANDBAR AND GRILLE","zip":"33907","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler; butter (55F - Cold Holding); turkey ham (51F - Cold Holding).\nPer operator all items stored in reach in cooler for two hours. Operator removed all items to walk in freezer. **Corrective Action Taken** **Warning**"},{"visit_id":13745106,"license_number":"4606692","dba_name":"THE SANDBAR AND GRILLE","zip":"33907","date":"2026-08-21","code":"02A-01-5","severity":"intermediate","observation":"Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.\nProvided operator oyster advisory and operator posted at dining area. **Corrected On-Site** **Warning**"},{"visit_id":13745267,"license_number":"7408023","dba_name":"IHOP 36-256","zip":"32174","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris under ice machine."},{"visit_id":13745267,"license_number":"7408023","dba_name":"IHOP 36-256","zip":"32174","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on cooler door handle between uses. **Corrected On-Site**"},{"visit_id":13745267,"license_number":"7408023","dba_name":"IHOP 36-256","zip":"32174","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled. \n-buildup of food debris on shelf under 6 burner stovetop."},{"visit_id":13745267,"license_number":"7408023","dba_name":"IHOP 36-256","zip":"32174","date":"2026-08-21","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13745349,"license_number":"2706585","dba_name":"LOTUS CREPE & COFFEE SHOP","zip":"32534","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13745372,"license_number":"1306084","dba_name":"LICENSE TO CHILL & JOE MERCHANT COFFEE","zip":"32413","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags in walk-in cooler. See stop sale."},{"visit_id":13745372,"license_number":"1306084","dba_name":"LICENSE TO CHILL & JOE MERCHANT COFFEE","zip":"32413","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board in dish pit has cut marks and is no longer cleanable. Manager discarded cutting board. **Corrected On-Site**"},{"visit_id":13745372,"license_number":"1306084","dba_name":"LICENSE TO CHILL & JOE MERCHANT COFFEE","zip":"32413","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill utensils in water at 81F."},{"visit_id":13745372,"license_number":"1306084","dba_name":"LICENSE TO CHILL & JOE MERCHANT COFFEE","zip":"32413","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags in walk-in cooler. See stop sale."},{"visit_id":13745372,"license_number":"1306084","dba_name":"LICENSE TO CHILL & JOE MERCHANT COFFEE","zip":"32413","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: pico de gallo 48F, per manger item on expo lid approximately 3 hours. Voluntarily discarded at time of inspection."},{"visit_id":13745372,"license_number":"1306084","dba_name":"LICENSE TO CHILL & JOE MERCHANT COFFEE","zip":"32413","date":"2026-08-21","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13745372,"license_number":"1306084","dba_name":"LICENSE TO CHILL & JOE MERCHANT COFFEE","zip":"32413","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at dish area handwash sink. Restocked at time of inspection. **Corrected On-Site**"},{"visit_id":13745422,"license_number":"1306116","dba_name":"SAN MARCOS MEXICAN GRILL","zip":"32404","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13745422,"license_number":"1306116","dba_name":"SAN MARCOS MEXICAN GRILL","zip":"32404","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters."},{"visit_id":13745422,"license_number":"1306116","dba_name":"SAN MARCOS MEXICAN GRILL","zip":"32404","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Single service container with no handle used to dispense food. Salt container on the cook line."},{"visit_id":13745422,"license_number":"1306116","dba_name":"SAN MARCOS MEXICAN GRILL","zip":"32404","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Eggs not separated properly. Manager had staff separated eggs correctly in the walk in cooler. **Corrected On-Site**"},{"visit_id":13745422,"license_number":"1306116","dba_name":"SAN MARCOS MEXICAN GRILL","zip":"32404","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Dumping soft drink inside the employee hand sink."},{"visit_id":13745422,"license_number":"1306116","dba_name":"SAN MARCOS MEXICAN GRILL","zip":"32404","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n- cookline cooler door handles **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust.\n- handle in flip top lid at cookline cooler **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n- cookline cooler **Corrected On-Site** **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\n- unwashed pineapple and lemon grass over bottled beverages in bar **Corrected On-Site** **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\n- expediting area **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n - Fish stock 47-60F, cooling since previous day **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n- raw sausage over cooked vegetables in walk in cooler **Corrected On-Site** **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\n- evaporated milk opened 08/09\n- madre sauce made with cooked vegetables made 08/20; **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n- syrup made from corn boiled on site with sugar added 62F; less than 2 hours on inadequate ice bath. Corrective action taken: product iced\n- tiramisu, 49F; cheesecake 49F; 2.5 (hours in dessert cooler. Corrective action taken: product taken to walk in freezer for temperature recovery\n- raw chicken, 57F; raw fish, 58F; calamari, 58F; held at cookline on inadequate ice bath 2.5 hours;\n- cooked shrimp <4 hours (45F - Cold Holding); seafood mix <4 hours (47F - Cold Holding). Operator place ice bag on products **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"03F-07-5","severity":"high","observation":"Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale.\n- roasted tomatoes held under 6 hour time plan (per sign posted directly above product stating 10 am- 4pm) temping 77F; roasted tomatoes not listed on time plan **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, grease, or residue.\n- soda gun in bar **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n- dumping ice at hand wash sink at cookline **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"52-02-4","severity":"intermediate","observation":"Misrepresentation of a fruit or fruit juice.\n- menu indicates fresh lime in matchupichu, flor andina, but bottled lime juice is used **Admin Complaint**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n- bar **Corrected On-Site** **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"02D-06-5","severity":"intermediate","observation":"Packaged food has no English labeling.\n- fratello limon; **Warning**"},{"visit_id":13745457,"license_number":"6905516","dba_name":"PISCO PERUVIAN GASTROBAR","zip":"32746","date":"2026-08-21","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\n- expediting area **Corrected On-Site** **Warning**"},{"visit_id":13745476,"license_number":"2326342","dba_name":"THE CENTRAL CAFE MIAMI","zip":"33126","date":"2026-08-21","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired, located at front counter."},{"visit_id":13745476,"license_number":"2326342","dba_name":"THE CENTRAL CAFE MIAMI","zip":"33126","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13745476,"license_number":"2326342","dba_name":"THE CENTRAL CAFE MIAMI","zip":"33126","date":"2026-08-21","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13745476,"license_number":"2326342","dba_name":"THE CENTRAL CAFE MIAMI","zip":"33126","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in freezer interior have accumulation of soil residues."},{"visit_id":13745476,"license_number":"2326342","dba_name":"THE CENTRAL CAFE MIAMI","zip":"33126","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13745476,"license_number":"2326342","dba_name":"THE CENTRAL CAFE MIAMI","zip":"33126","date":"2026-08-21","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw chicken stored over lettuce in walk in cooler. During the inspection employee removed items and placed them properly. **Corrected On-Site**"},{"visit_id":13745476,"license_number":"2326342","dba_name":"THE CENTRAL CAFE MIAMI","zip":"33126","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13745786,"license_number":"2336914","dba_name":"DISTRICT CAFE","zip":"33126","date":"2026-08-21","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. During the inspection employee removed it. **Corrected On-Site**"},{"visit_id":13745786,"license_number":"2336914","dba_name":"DISTRICT CAFE","zip":"33126","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in freezer interior have accumulation of soil residues."},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved ceiling above prep pizza table and storage by walk in cooler. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling tiles soiled By kitchen. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cooking oil stored on floor by storage by walk in cooler. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved no sign at hand sink by prep table. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObser reach in cooler gaskets by three compartment sink soiled.\nObserved reach in cooler drawers soiled by cook line. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved employee began to work in food preparation at pizza station without wash hands. Coached employee to wash hands properly. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee put gloves on without wash hands to serve to customers. Coached employee to wash hands properly. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw breaded chicken breast container stored over cooked chicken wings at reach in cooler drawers by cook line. Manager rearranged products. **Corrected On-Site** **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved red cutting board soiled across pizza prep table. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved cleaning brush stored inside hand sink kitchen area.\nObserved a scale stored inside hand sink by walk in cooler. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand sink by pizza prep table. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nObserved a walk in cooler and storage room outside, operator added a hand sink and prep sink to the prep area by walk in cooler.\nObserved hand sink by pizza station used as a prep sink. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of employee for Vanessa Coy hired more than 60 days. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no soap at hand sink by pizza table. **Warning**"},{"visit_id":13746373,"license_number":"2331348","dba_name":"PIZZA TROPICAL","zip":"33138","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nObserved pizza rack with time on trays but no written procedures. Provided form to manager. As per manager pizza were prepared less than 2 hours.\nManager printed and filled out with inspector. **Corrected On-Site** **Warning**"},{"visit_id":13746815,"license_number":"1617570","dba_name":"JT'S SPORTS BAR & GRILL","zip":"33026","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nOperator set up three compartment sink to wash, rinse and sanitize utensils **Corrected On-Site** **Warning**"},{"visit_id":13746815,"license_number":"1617570","dba_name":"JT'S SPORTS BAR & GRILL","zip":"33026","date":"2026-08-21","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nOperator set up three compartment sink to wash, rinse and sanitize utensils **Corrected On-Site** **Warning**"},{"visit_id":13746815,"license_number":"1617570","dba_name":"JT'S SPORTS BAR & GRILL","zip":"33026","date":"2026-08-21","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved dishwasher handled dirty dishes then removed clean dishes from Dishmachine without washing hands and putting on gloves.\nDishwasher washed hands and put on gloves. **Corrected On-Site** **Warning**"},{"visit_id":13746815,"license_number":"1617570","dba_name":"JT'S SPORTS BAR & GRILL","zip":"33026","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shell eggs stored over cheese in Walk In Cooler\nOperator moved to bottom shelf **Corrected On-Site** **Warning**"},{"visit_id":13746815,"license_number":"1617570","dba_name":"JT'S SPORTS BAR & GRILL","zip":"33026","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no soap at handwash sink next to Dishmachine \nEmployee replaced soap **Corrected On-Site** **Warning**"},{"visit_id":13747046,"license_number":"6000950","dba_name":"DOG TRACK STAND 1","zip":"33409","date":"2026-08-21","code":"08B-36-4","severity":"basic","observation":"Food stored in a location that is exposed to splash/dust.\nSalt and pepper stored under soap dispenser.\nOperator moved.\n **Corrected On-Site**"},{"visit_id":13747069,"license_number":"1609578","dba_name":"MCDONALD'S #5002","zip":"33309","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 2 door reach in freezer next to oven **Corrected On-Site**"},{"visit_id":13747069,"license_number":"1609578","dba_name":"MCDONALD'S #5002","zip":"33309","date":"2026-08-21","code":"27-14-4","severity":"basic","observation":"Self-closing metering faucet does not provide water for at least 15 seconds. Hand washing sink in prep area providing water for under 5 seconds per activation"},{"visit_id":13747069,"license_number":"1609578","dba_name":"MCDONALD'S #5002","zip":"33309","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached and in use, end of hose submerged in water"},{"visit_id":13747069,"license_number":"1609578","dba_name":"MCDONALD'S #5002","zip":"33309","date":"2026-08-21","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm chlorine. Verified manufacturer instructions at 100ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site**"},{"visit_id":13747129,"license_number":"1619747","dba_name":"EINSTEIN BROS BAGEL #2300","zip":"33326","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. One employees"},{"visit_id":13747129,"license_number":"1619747","dba_name":"EINSTEIN BROS BAGEL #2300","zip":"33326","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13747129,"license_number":"1619747","dba_name":"EINSTEIN BROS BAGEL #2300","zip":"33326","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler egg whites (55F - Cold Holding) per operator removed from walk-in cooler and placed in unit. Not portion or prepared today. Held out of temperature approximately 20 minutes. Operator voluntarily discarded. **Corrective Action Taken**"},{"visit_id":13747214,"license_number":"2333484","dba_name":"PANERA BREAD #1625","zip":"33160","date":"2026-08-21","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Manager removed and rewashed. **Corrected On-Site**"},{"visit_id":13747407,"license_number":"5910867","dba_name":"KFC Y309085","zip":"34741","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gaskets on reach-in cooler below front counter and on right side of kitchen at Taco Bell area."},{"visit_id":13747407,"license_number":"5910867","dba_name":"KFC Y309085","zip":"34741","date":"2026-08-21","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\nGaps in hood filter. **Repeat Violation**"},{"visit_id":13747407,"license_number":"5910867","dba_name":"KFC Y309085","zip":"34741","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIn the top of make-table cooler on right side of kitchen and along door of walk-in freezer.\n **Repeat Violation**"},{"visit_id":13747407,"license_number":"5910867","dba_name":"KFC Y309085","zip":"34741","date":"2026-08-21","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nOne light under hood and one light in walk-in freezer. **Repeat Violation**"},{"visit_id":13747407,"license_number":"5910867","dba_name":"KFC Y309085","zip":"34741","date":"2026-08-21","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.\nLight shield over drying rack adjacent to three compartment sink broken and not secured properly."},{"visit_id":13747407,"license_number":"5910867","dba_name":"KFC Y309085","zip":"34741","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets soiled with black substance on reach-in freezer next to deep fryer and drink cooler at front counter. **Repeat Violation**"},{"visit_id":13747457,"license_number":"6304900","dba_name":"BEEF O'BRADY'S","zip":"33809","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed in container of Mac and cheese in flip top unit, employee removed portion cup. **Corrected On-Site**"},{"visit_id":13747457,"license_number":"6304900","dba_name":"BEEF O'BRADY'S","zip":"33809","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured.\nManager secured tank. **Corrected On-Site**"},{"visit_id":13747457,"license_number":"6304900","dba_name":"BEEF O'BRADY'S","zip":"33809","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved in bar area along bar wall."},{"visit_id":13747535,"license_number":"1623657","dba_name":"LITCHI SNOW ICE","zip":"33027","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black like s, employee cleaned. **Corrected On-Site**"},{"visit_id":13747535,"license_number":"1623657","dba_name":"LITCHI SNOW ICE","zip":"33027","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables, employee removed. **Corrected On-Site**"},{"visit_id":13747535,"license_number":"1623657","dba_name":"LITCHI SNOW ICE","zip":"33027","date":"2026-08-21","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours-Sushi rice /tapioca boba . Tapioca , on time two hours ago, employee placed time label. **Corrected On-Site**"},{"visit_id":13747535,"license_number":"1623657","dba_name":"LITCHI SNOW ICE","zip":"33027","date":"2026-08-21","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), employee made new solution-Chlorine sanitizer at 100 ppm. **Corrected On-Site**"},{"visit_id":13747631,"license_number":"5812417","dba_name":"LONGHORN STEAKHOUSE","zip":"32812","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nMake line area . **Repeat Violation**"},{"visit_id":13747631,"license_number":"5812417","dba_name":"LONGHORN STEAKHOUSE","zip":"32812","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nPlate stored at the dish area not inverted."},{"visit_id":13747631,"license_number":"5812417","dba_name":"LONGHORN STEAKHOUSE","zip":"32812","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nMake table cutting board . **Repeat Violation**"},{"visit_id":13747631,"license_number":"5812417","dba_name":"LONGHORN STEAKHOUSE","zip":"32812","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nOven at the kitchen area ."},{"visit_id":13747631,"license_number":"5812417","dba_name":"LONGHORN STEAKHOUSE","zip":"32812","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nThroughout kitchen equipment. **Repeat Violation**"},{"visit_id":13747631,"license_number":"5812417","dba_name":"LONGHORN STEAKHOUSE","zip":"32812","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSalt no label at the cook line .\nOperator label it . **Corrected On-Site**"},{"visit_id":13747631,"license_number":"5812417","dba_name":"LONGHORN STEAKHOUSE","zip":"32812","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nbutter (129F - Hot Holding) operator stated it just added to the table for less than 15 minutes and take it to be reheat to 165f **Corrected On-Site**"},{"visit_id":13747631,"license_number":"5812417","dba_name":"LONGHORN STEAKHOUSE","zip":"32812","date":"2026-08-21","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.\nNo heat strips or heat thermometer to check dishwasher."},{"visit_id":13747631,"license_number":"5812417","dba_name":"LONGHORN STEAKHOUSE","zip":"32812","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nMercado expired 7-25-2025\nQuinones expired 7-14-2025"},{"visit_id":13747646,"license_number":"6011458","dba_name":"MCDONALD'S #17525","zip":"33414","date":"2026-08-21","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved employee handle garbage from garbage cans then began to tap clean screen of fryer master used to prepare food; no hand wash.\nEmployee cleaned and sanitized clean screen of fryer master. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13747646,"license_number":"6011458","dba_name":"MCDONALD'S #17525","zip":"33414","date":"2026-08-21","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee touch face then put gloves on then handled bag with pancakes; no hand wash.\nEmployee washed hands. **Corrective Action Taken**"},{"visit_id":13747646,"license_number":"6011458","dba_name":"MCDONALD'S #17525","zip":"33414","date":"2026-08-21","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw chicken nuggets stored over open bag of raw fish - not all products commercially packaged.\nOperator fixed. **Corrected On-Site**"},{"visit_id":13747646,"license_number":"6011458","dba_name":"MCDONALD'S #17525","zip":"33414","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt front counter: Whipped butter packets (70F - Cold Holding) \nAs per operator, stored since 3 hours.\nNot prepped or portioned today.\nOperator moved to quick chill. **Corrective Action Taken**"},{"visit_id":13747712,"license_number":"5202509","dba_name":"DOMINOS PIZZA","zip":"34474","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nExpired license posted (June 1, 2026)."},{"visit_id":13747712,"license_number":"5202509","dba_name":"DOMINOS PIZZA","zip":"34474","date":"2026-08-21","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nFor eight employees **Repeat Violation** **Admin Complaint**"},{"visit_id":13747712,"license_number":"5202509","dba_name":"DOMINOS PIZZA","zip":"34474","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOne male employee certification."},{"visit_id":13747884,"license_number":"2800479","dba_name":"DOMINO'S #3175","zip":"32164","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nObserved bathroom door self closing fitting in poor repair."},{"visit_id":13747884,"license_number":"2800479","dba_name":"DOMINO'S #3175","zip":"32164","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 1 live flying insect in kitchen area."},{"visit_id":13748173,"license_number":"2102358","dba_name":"GATOR GRILLE AT FIDDLERS CREEK","zip":"34114","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. The top of the gasket on the center door of the three door reach in make table cooler on the cook line is damaged."},{"visit_id":13748173,"license_number":"2102358","dba_name":"GATOR GRILLE AT FIDDLERS CREEK","zip":"34114","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. There are 2 sets of tongs on an oven door handle. Operator removed the tongs. **Corrected On-Site**"},{"visit_id":13748173,"license_number":"2102358","dba_name":"GATOR GRILLE AT FIDDLERS CREEK","zip":"34114","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the two door reach in cooler next to the bag in box storage cold smoked salmon is stored above mayonnaise. Operator moved. the smoked salmon to proper storage"},{"visit_id":13748173,"license_number":"2102358","dba_name":"GATOR GRILLE AT FIDDLERS CREEK","zip":"34114","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle by the dishwasher."},{"visit_id":13748516,"license_number":"6010087","dba_name":"EM SQUARED RESTAURANTS LLC","zip":"33415","date":"2026-08-21","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee handled phone while placing/receiving calls/text messages then continued handling clean equipment, clean utensils and food while stocking line prepared to serve customers without washing hands."},{"visit_id":13748550,"license_number":"1305783","dba_name":"TACO BELL","zip":"32404","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Mop sink."},{"visit_id":13748550,"license_number":"1305783","dba_name":"TACO BELL","zip":"32404","date":"2026-08-21","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands."},{"visit_id":13748550,"license_number":"1305783","dba_name":"TACO BELL","zip":"32404","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Freezes machine and lobby drink machine ice chute."},{"visit_id":13748826,"license_number":"2333239","dba_name":"MAGIC CITY BARBECUE/ BITES DE LA. CALLE","zip":"33125","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by kitchen entrance."},{"visit_id":13748890,"license_number":"2333235","dba_name":"03.08.03 & 03.07.01 HEAVY HITTERS","zip":"33125","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved black mold like substance inside ice machine."},{"visit_id":13748890,"license_number":"2333235","dba_name":"03.08.03 & 03.07.01 HEAVY HITTERS","zip":"33125","date":"2026-08-21","code":"10-13-5","severity":"basic","observation":"In-use ice scoop for ice machine located outside not stored in a protected manner between uses.\nObserved ice scoop stored on top of ice machine not protected."},{"visit_id":13748890,"license_number":"2333235","dba_name":"03.08.03 & 03.07.01 HEAVY HITTERS","zip":"33125","date":"2026-08-21","code":"29-31-4","severity":"intermediate","observation":"Water softener not maintained according to manufacturer's instructions.\nObserved ice machine filter not changed as per manufacturer instructions."},{"visit_id":13748941,"license_number":"2333259","dba_name":"07.08.01 FAN FEAST","zip":"33125","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor with accumulated grease and soiled."},{"visit_id":13748941,"license_number":"2333259","dba_name":"07.08.01 FAN FEAST","zip":"33125","date":"2026-08-21","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed rust accumulation at dry storage shelves.**Repeat Violation** **Repeat Violation**"},{"visit_id":13748988,"license_number":"1506578","dba_name":"COCONUTS ON THE BEACH","zip":"32931","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Hand sink in front storage area, manager has someone putting sign up **Corrective Action Taken**"},{"visit_id":13749369,"license_number":"4703778","dba_name":"DAIRY QUEEN GRILL AND CHILL","zip":"32309","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with mold like substance. Exterior of beef pattie freezer. Cleaned during inspection. **Corrected On-Site**"},{"visit_id":13749384,"license_number":"6022066","dba_name":"SOUVLAKI FAST","zip":"33401","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic containers of fry oil on floor .\nOperator placed on shelf. **Corrected On-Site**"},{"visit_id":13749384,"license_number":"6022066","dba_name":"SOUVLAKI FAST","zip":"33401","date":"2026-08-21","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nObserved Sanitizer Bucket (Chlorine 0ppm); \nOperator corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**"},{"visit_id":13749384,"license_number":"6022066","dba_name":"SOUVLAKI FAST","zip":"33401","date":"2026-08-21","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nOperator was handling bleach and with out washing hands put on gloves failed to wash hands before putting on gloves to initiate a task working with food.\nEmployee washed hands and hands and put on gloves .\n **Corrected On-Site**"},{"visit_id":13749384,"license_number":"6022066","dba_name":"SOUVLAKI FAST","zip":"33401","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Can opener Food-contact surface soiled with food debris\nOperator washed and sanitized. **Corrected On-Site**"},{"visit_id":13749384,"license_number":"6022066","dba_name":"SOUVLAKI FAST","zip":"33401","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nOperator placed paper towel at sink.\n **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749384,"license_number":"6022066","dba_name":"SOUVLAKI FAST","zip":"33401","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nOperator placed soap at sink.\n **Corrected On-Site**"},{"visit_id":13749384,"license_number":"6022066","dba_name":"SOUVLAKI FAST","zip":"33401","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved pink substance in unlabeled spray bottle.\nOperator labled degreaser. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749586,"license_number":"6209473","dba_name":"DOMINO'S 3819","zip":"33762","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Hand wash sink at front prep Water leaking from pipe or faucet spraying everywhere. Employee added duct tape to fix so employee s can wash hand during preparation. **Warning**"},{"visit_id":13749586,"license_number":"6209473","dba_name":"DOMINO'S 3819","zip":"33762","date":"2026-08-21","code":"31A-07-4","severity":"intermediate","observation":"Handwash sink missing in warewashing or food preparation area. Establishment plumbing in disrepair underneath so turned off both cold and warm water to hand wash sink beside pre-compartment sink. **Warning**"},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at preparation cooler across from fryers at 63F. Manager called repair technician during inspection. **Corrective Action Taken**"},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage inside reach in cooler at fryer area."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Located behind reach in cooler and 3 compartment sink also inside walk in freezer."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable. Observed floor in disrepair at walk in cooler entrance."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Dishwasher area."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Bar area."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef patties at walk in cooler. Manager reorganized products. **Corrected On-Site**"},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of shrimp ceviche inside preparation cooler with date marking exceeding 7 days. Discussed proper timeframe for cooked or opened products with manager."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Coached employee on proper glove changing procedures."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of shrimp ceviche inside preparation cooler with date marking exceeding 7 days."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yuca (65F - Cold Holding); fish sticks (63F - Cold Holding) at preparation cooler across from fryers. As per employee, product placed inside unit less than 3 hours prior. Discussed with manager proper cold holding parameters."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartments sink quaternary solution 400+ppm. Operator add more water the solution recheck 200 ppm. **Corrected On-Site**"},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site**"},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Alexandra expired."},{"visit_id":13749589,"license_number":"2321836","dba_name":"BLACK MARKET MIAMI","zip":"33132","date":"2026-08-21","code":"16-28-4","severity":"intermediate","observation":"Two-compartment sink used for warewashing. Discussed with manager proper warewashing at 3 compartment sink."},{"visit_id":13749661,"license_number":"7407514","dba_name":"BEACH AND VINE","zip":"32176","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn bag of flour and bag of rice ion cook line, to go bowls used as scoops. Operator removed bowls. **Corrected On-Site**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nCardboard used to line shelves on cook line. **Repeat Violation**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"08B-20-4","severity":"basic","observation":"Damaged/spoiled/recalled food not properly segregated.\nIn dry storage room, one dented can of applesauce and one dented can of ketchup both dented along seem at top of can. Both cans stored with other cans. Operator moved to bottom shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nVarious employee food items in reach in cooler next to fryers. Operator removed it. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor, walls and/or ceiling soiled/has accumulation of debris.\nFloor under cook line soiled with food debris.\nAlso, fan cover in walk-in cooler soiled with dust/mold-like substance. **Repeat Violation**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nIn walk-in cooler two buckets of sauces on floor."},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nNext to rice cooker, multiple spoons stored in standing water at a temperature of 84F. Employee dumped out water. **Repeat Violation**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"33-38-4","severity":"basic","observation":"No waste receptacle installed at handwash sink provided with disposable towels.\nNo trash can provided at handwash sink at front counter. **Repeat Violation**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on reach in coolers on cook line soiled with black residue. **Repeat Violation**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nAt front counter, box of single service cups on floor."},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nMultiple containers of flour, msg, salt not labeled in establishment. Operator labeled all containers. **Corrected On-Site**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nIn dry storage room, one dented can of applesauce and one dented can of ketchup both dented along seem at top of can. **Repeat Violation** **Admin Complaint**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nIn reach in cooler next to fryers, non-food grade paper towel used in bottom of container of sliced green onions."},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nIn small reach in freezer on cook line, ice cubes and raw breaded shrimp stored in plastic to go bags."},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn bottom of flip top reach in cooler on cook line, pan of raw chicken stored over uncovered raw vegetables in water. Operator moved raw chicken to bottom shelf.\nAlso, in stand up reach in cooler near three compartment sink, bowl of raw octopus stored on top of container of raw vegetables in water. Operator moved raw octopus. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nIn walk-in cooler, raw beef stored under raw chicken. Operator moved raw beef above raw chicken. **Corrected On-Site**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn walk-in cooler, fried chicken (50F - Cold Holding). Operator stated chicken was out for orders then put back into walk-in cooler. **Repeat Violation** **Admin Complaint**"},{"visit_id":13749984,"license_number":"5500922","dba_name":"LUCKY WOK","zip":"32034","date":"2026-08-21","code":"16-43-4","severity":"intermediate","observation":"Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use\nTube of chlorine test strips expired 11/2018. Employee stated they will order new ones today. **Corrective Action Taken**"},{"visit_id":13750316,"license_number":"6500630","dba_name":"VICTORIAN HOUSE BED AND BREAKFAST","zip":"32084","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn cooler overnight; Outside reach in cooler; eggs, butter, cheese 55F, salsa 55F; ( - Cold Holding) **Warning**"},{"visit_id":13750316,"license_number":"6500630","dba_name":"VICTORIAN HOUSE BED AND BREAKFAST","zip":"32084","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn cooler overnight; Outside reach in cooler; eggs, butter, cheese 55F, salsa 55F; ( - Cold Holding) **Warning**"},{"visit_id":13750316,"license_number":"6500630","dba_name":"VICTORIAN HOUSE BED AND BREAKFAST","zip":"32084","date":"2026-08-21","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nStaffs certificates are expired. **Warning**"},{"visit_id":13750831,"license_number":"6804636","dba_name":"APPLEBEE'S","zip":"34233","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed souffl&eacute; cup in salsa on cook line. Manager removed. **Corrected On-Site**"},{"visit_id":13750831,"license_number":"6804636","dba_name":"APPLEBEE'S","zip":"34233","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed in dishmachine area. Manager dried. **Corrected On-Site**"},{"visit_id":13750831,"license_number":"6804636","dba_name":"APPLEBEE'S","zip":"34233","date":"2026-08-21","code":"22-52-4","severity":"high","observation":"Sink and surface sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket at DDBSA 0. Manager corrected and rechecked at (DDBSA/LA 700/1875). **Corrected On-Site**"},{"visit_id":13750831,"license_number":"6804636","dba_name":"APPLEBEE'S","zip":"34233","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb."},{"visit_id":13750923,"license_number":"1625900","dba_name":"TEA BRO","zip":"33317","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed juice concentrates stored on the floor. Operator stored properly. **Corrected On-Site**"},{"visit_id":13750923,"license_number":"1625900","dba_name":"TEA BRO","zip":"33317","date":"2026-08-21","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Operator removed scoop handle from ice. **Corrected On-Site**"},{"visit_id":13750923,"license_number":"1625900","dba_name":"TEA BRO","zip":"33317","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of both microwaves has accumulation of black substance/grease/food debris. Operator cleaned both microwaves. **Corrected On-Site**"},{"visit_id":13750923,"license_number":"1625900","dba_name":"TEA BRO","zip":"33317","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with a trash can. Operator removed the trash can. **Corrected On-Site**"},{"visit_id":13750923,"license_number":"1625900","dba_name":"TEA BRO","zip":"33317","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Operator added soap. **Corrected On-Site**"},{"visit_id":13750953,"license_number":"1625554","dba_name":"COAST TO COAST PIZZA COMPANY FORT LAUDERDALE","zip":"33304","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside the bread crumb bin, the scoop was buried in the food. The scoop was corrected. **Corrected On-Site**"},{"visit_id":13750953,"license_number":"1625554","dba_name":"COAST TO COAST PIZZA COMPANY FORT LAUDERDALE","zip":"33304","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler gaskets are soiled. **Repeat Violation**"},{"visit_id":13751030,"license_number":"3916681","dba_name":"ZEKO'S MEDITERRANEAN GRILL","zip":"33612","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nDoor on reach in cooler falls of when opening inside reach in cooler on cooks line."},{"visit_id":13751030,"license_number":"3916681","dba_name":"ZEKO'S MEDITERRANEAN GRILL","zip":"33612","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBuckets of food stored on floor inside walk in cooler. Manager removed and properly stored food. **Corrected On-Site**"},{"visit_id":13751030,"license_number":"3916681","dba_name":"ZEKO'S MEDITERRANEAN GRILL","zip":"33612","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup inside walk in frezzer. **Repeat Violation**"},{"visit_id":13751030,"license_number":"3916681","dba_name":"ZEKO'S MEDITERRANEAN GRILL","zip":"33612","date":"2026-08-21","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nOnions not washed before preparation. **Repeat Violation**"},{"visit_id":13751030,"license_number":"3916681","dba_name":"ZEKO'S MEDITERRANEAN GRILL","zip":"33612","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nTable mounted can opener in back kitchen area is soiled with old food debris."},{"visit_id":13751170,"license_number":"2706577","dba_name":"MR. WINGS","zip":"32505","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nUpon inspection observed dumpster doors opened."},{"visit_id":13751170,"license_number":"2706577","dba_name":"MR. WINGS","zip":"32505","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13751210,"license_number":"5203256","dba_name":"OCALA POKE GO","zip":"34474","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nInside rice container, manager moved. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13751210,"license_number":"5203256","dba_name":"OCALA POKE GO","zip":"34474","date":"2026-08-21","code":"12B-04-4","severity":"basic","observation":"Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.\nTwo employees eating on cook line."},{"visit_id":13751210,"license_number":"5203256","dba_name":"OCALA POKE GO","zip":"34474","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nReach in cooler near back door, employee personal food stored above customers food, Manager moved all. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13751210,"license_number":"5203256","dba_name":"OCALA POKE GO","zip":"34474","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee purse and jacket on top of single service."},{"visit_id":13751210,"license_number":"5203256","dba_name":"OCALA POKE GO","zip":"34474","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in coolers and freezers gaskets with mold like substance"},{"visit_id":13751210,"license_number":"5203256","dba_name":"OCALA POKE GO","zip":"34474","date":"2026-08-21","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed fruits and vegetables stored above pitchers with sauces, employee moved and stored properly. **Corrected On-Site**"},{"visit_id":13751210,"license_number":"5203256","dba_name":"OCALA POKE GO","zip":"34474","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottles with liquid soap stored above cleaned containers at the ware washing area, employee moved the spray bottle. **Corrected On-Site**"},{"visit_id":13751210,"license_number":"5203256","dba_name":"OCALA POKE GO","zip":"34474","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand wash sink at the triple sink area blocked by big container begin stored inside sink, Manager removed. **Corrected On-Site**"},{"visit_id":13751210,"license_number":"5203256","dba_name":"OCALA POKE GO","zip":"34474","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nFor one new female employee, agreement signed during inspection. **Corrected On-Site**"},{"visit_id":13751610,"license_number":"1623528","dba_name":"FIREHOUSE SUBS","zip":"33027","date":"2026-08-21","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two wiping cloths on top of cutting boards, employee removed. **Corrected On-Site**"},{"visit_id":13751610,"license_number":"1623528","dba_name":"FIREHOUSE SUBS","zip":"33027","date":"2026-08-21","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves used wiping cloth to clean counter and cutting board, after it bread to make a sandwich for customer order, using same gloves. After educated r on proper hand wash pro, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**"},{"visit_id":13751706,"license_number":"1505819","dba_name":"VARGAS MAGICO CAFE","zip":"32920","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**"},{"visit_id":13751706,"license_number":"1505819","dba_name":"VARGAS MAGICO CAFE","zip":"32920","date":"2026-08-21","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements."},{"visit_id":13751706,"license_number":"1505819","dba_name":"VARGAS MAGICO CAFE","zip":"32920","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nContainer of Pickles stored directly on the floor by triple sink area. Operator removed **Corrected On-Site**"},{"visit_id":13751706,"license_number":"1505819","dba_name":"VARGAS MAGICO CAFE","zip":"32920","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters\nExterior of kitchen equipment"},{"visit_id":13751706,"license_number":"1505819","dba_name":"VARGAS MAGICO CAFE","zip":"32920","date":"2026-08-21","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed tomatoes stored above milk and cream in reach in cooler."},{"visit_id":13751706,"license_number":"1505819","dba_name":"VARGAS MAGICO CAFE","zip":"32920","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nOn green hose By mop sink outside back door"},{"visit_id":13751706,"license_number":"1505819","dba_name":"VARGAS MAGICO CAFE","zip":"32920","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nA chair, half case of water bottles and mop bucket stored blocking access to hand sink on front counter by cash register. Operator removed all **Corrected On-Site**"},{"visit_id":13751809,"license_number":"2338084","dba_name":"TACOTOMIA","zip":"33166","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup at walk in freezer."},{"visit_id":13751809,"license_number":"2338084","dba_name":"TACOTOMIA","zip":"33166","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. Observe no food manager certificate for Karla Hoys Hernandez."},{"visit_id":13751809,"license_number":"2338084","dba_name":"TACOTOMIA","zip":"33166","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**"},{"visit_id":13752378,"license_number":"2706352","dba_name":"DOROTHY'S","zip":"32502","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChicken and burgers in reach-in cooler for 2 hours at 47f and 48f respectively."},{"visit_id":13752445,"license_number":"2338563","dba_name":"HOT UP DELIVERY","zip":"33169","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom."},{"visit_id":13752445,"license_number":"2338563","dba_name":"HOT UP DELIVERY","zip":"33169","date":"2026-08-21","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor lifting."},{"visit_id":13752621,"license_number":"5202124","dba_name":"DUNNELLON GRILL","zip":"34432","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBox of bread on floor f walk-in-freezer. employee placed on shelf **Corrected On-Site**"},{"visit_id":13752621,"license_number":"5202124","dba_name":"DUNNELLON GRILL","zip":"34432","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up in walk-in-freezer behind cooling unit and on the floor."},{"visit_id":13752621,"license_number":"5202124","dba_name":"DUNNELLON GRILL","zip":"34432","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nHouse made Cole slaw dressing not labeled. Cook labeled **Corrected On-Site**"},{"visit_id":13752621,"license_number":"5202124","dba_name":"DUNNELLON GRILL","zip":"34432","date":"2026-08-21","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nEgg mix on time but not time marked. Egg mix had been prepared 90 minutes earlier."},{"visit_id":13752828,"license_number":"1304520","dba_name":"THE BAMBOO GRILL/OASIS BAR","zip":"32407","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill area steam table scoops in water at 85F."},{"visit_id":13752828,"license_number":"1304520","dba_name":"THE BAMBOO GRILL/OASIS BAR","zip":"32407","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Wet mop curled up in mop bucket."},{"visit_id":13752828,"license_number":"1304520","dba_name":"THE BAMBOO GRILL/OASIS BAR","zip":"32407","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk in walk-in cooler."},{"visit_id":13752828,"license_number":"1304520","dba_name":"THE BAMBOO GRILL/OASIS BAR","zip":"32407","date":"2026-08-21","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Humus dated 8-14, not used by 8-21. See stop sale."},{"visit_id":13752828,"license_number":"1304520","dba_name":"THE BAMBOO GRILL/OASIS BAR","zip":"32407","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: diced tomatoes 55F, chopped lettuce 52F, Cole slaw 52F, per employee items in cooler overnight, see stop sale."},{"visit_id":13752828,"license_number":"1304520","dba_name":"THE BAMBOO GRILL/OASIS BAR","zip":"32407","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: diced tomatoes 55F, chopped lettuce 52F, Cole slaw 52F, per employee items in cooler overnight, see stop sale. Grill make table: pico de gallo 45F, pepper jack cheese 48F, cooked corn 45F, set up on top of pan on make table. **Repeat Violation** **Warning**"},{"visit_id":13752828,"license_number":"1304520","dba_name":"THE BAMBOO GRILL/OASIS BAR","zip":"32407","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"2 compartment sink used as hand wash sink in oasis grill kitchen, 1 faucet for both sinks. **Repeat Violation**"},{"visit_id":13752828,"license_number":"1304520","dba_name":"THE BAMBOO GRILL/OASIS BAR","zip":"32407","date":"2026-08-21","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only. Bamboo grill K class extinguisher gauge in recharge zone. \nPortable fire extinguisher is inaccessible. For reporting purposes only. K class extinguisher in oasis kitchen blocked by fryers and table."},{"visit_id":13753096,"license_number":"2331043","dba_name":"LITTLE CESARS PIZZA STORE #2288","zip":"33134","date":"2026-08-21","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance."},{"visit_id":13753096,"license_number":"2331043","dba_name":"LITTLE CESARS PIZZA STORE #2288","zip":"33134","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cells phones over prep tables."},{"visit_id":13753096,"license_number":"2331043","dba_name":"LITTLE CESARS PIZZA STORE #2288","zip":"33134","date":"2026-08-21","code":"12A-14-4","severity":"high","observation":"Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughing and back to work without previously washing hands and changing gloves."},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Bowl used in ready to eat rice. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in kitchen are unpainted accoustic tiles. Discussed with owner. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen showing water damage. Discussed with owner. **Repeat Violation** **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two pans on drying rack over 3 compartment sink not inverted. Ice bucket sitting on ice machine not inverted. Discussed with owner **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Counter in poor repair located in kitchen by inside door. Counter is very torn up and not smooth or easily cleanable. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone. 1 on prep table and 1 on shelves. Discussed with owner. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Under counter fridge in kitchen by inside door has a lot of ice buildup. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several large bins under prep table in bakery area have submerged handles. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bakery area missing sign. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bare concrete is cracked in places in kitchen. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Two live flies in kitchen not landing on food. 1 flying insect crawling on uncooked rice in storage shed in back of building. See stop sale for rice. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prepared soup in walk in cooler. Discussed proper storage with owner. manager moved chicken. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. 1 flying insect crawling on uncooked rice in storage shed in back of building. See stop sale for rice. **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces of steak in low reach in cooler in middle of kitchen area have been there since yesterday. Beef (47F - Cold Holding) **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pieces of steak in low reach in cooler in middle of kitchen area have been there since yesterday. Beef (47F - Cold Holding) steak (44F - Cold Holding); cut tomatoes (45F - Cold Holding)discussed with operator to move food to a different cooler.\nWalk in cooler - Swiss cheese (45F - Cold Holding); raw chicken (47F - Cold Holding); bean soup (45F - Cold Holding) ambient air temperature 43F operator called maintenance \nReach in cooler in bakery area -butter (46F - Cold Holding); flan (47F - Cold Holding); eggs (53F - Cold Holding) **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Located in display hot unit in server station. chicharrones (118F - Hot Holding); sausage (119F - Hot Holding) **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present with no certified food manager onsite. Manager arrived during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13753322,"license_number":"3916644","dba_name":"MI PUEBLITO BAKERY AND RESTAURANT INC","zip":"33603","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, soup and smoothie mix in walk in cooler missing dates. **Warning**"},{"visit_id":13753373,"license_number":"4604419","dba_name":"SENOR TEQUILA'S INC","zip":"34134","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nIce buckets stored not inverted near ice machine.\nOperator stored ice buckets inverted. **Corrected On-Site** **Warning**"},{"visit_id":13753373,"license_number":"4604419","dba_name":"SENOR TEQUILA'S INC","zip":"34134","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris in walk in freezer. **Warning**"},{"visit_id":13753373,"license_number":"4604419","dba_name":"SENOR TEQUILA'S INC","zip":"34134","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and in disrepair near walk in freezer door. **Warning**"},{"visit_id":13753373,"license_number":"4604419","dba_name":"SENOR TEQUILA'S INC","zip":"34134","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nRaw beef container stored on floor in walk in freezer. **Warning**"},{"visit_id":13753373,"license_number":"4604419","dba_name":"SENOR TEQUILA'S INC","zip":"34134","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Warning**"},{"visit_id":13753373,"license_number":"4604419","dba_name":"SENOR TEQUILA'S INC","zip":"34134","date":"2026-08-21","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored over prep area.\nOperator removed the medicine container. **Corrected On-Site** **Warning**"},{"visit_id":13753373,"license_number":"4604419","dba_name":"SENOR TEQUILA'S INC","zip":"34134","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler; raw shell eggs stored over shreded lettuce. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**"},{"visit_id":13753373,"license_number":"4604419","dba_name":"SENOR TEQUILA'S INC","zip":"34134","date":"2026-08-21","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nPer operator cooked soup prepared and stored in walk in freezer the day before inspection without date marked. Discussed operator proper date mark on TCS food. **Warning**"},{"visit_id":13753373,"license_number":"4604419","dba_name":"SENOR TEQUILA'S INC","zip":"34134","date":"2026-08-21","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13753472,"license_number":"6000848","dba_name":"PADDOCK ROOM REST","zip":"33409","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer.\nAdvised Operator to remove ice buildup."},{"visit_id":13753472,"license_number":"6000848","dba_name":"PADDOCK ROOM REST","zip":"33409","date":"2026-08-21","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee walked behind bar from dining room/common area then handled clean equipment, clean utensils and prepared drinks for customers without washing hands.\nOperator discussed with Employee who then washed hands."},{"visit_id":13753472,"license_number":"6000848","dba_name":"PADDOCK ROOM REST","zip":"33409","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at bar hand wash sink.\nOperator provided soap.\n **Corrected On-Site**"},{"visit_id":13753628,"license_number":"3909707","dba_name":"BURGER KING #6978","zip":"33612","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nPlastic bottles of sauces has no labeling of ingredients. Manager added proper labeling to bottle. **Corrected On-Site**"},{"visit_id":13753907,"license_number":"1623094","dba_name":"SUSHIGAMI","zip":"33323","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Container of oil stored on floor in preparation area. Elevated during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13753907,"license_number":"1623094","dba_name":"SUSHIGAMI","zip":"33323","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets."},{"visit_id":13753907,"license_number":"1623094","dba_name":"SUSHIGAMI","zip":"33323","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of sugar removed from original container not identified by common name. Labeled during inspection. **Corrected On-Site**"},{"visit_id":13753907,"license_number":"1623094","dba_name":"SUSHIGAMI","zip":"33323","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13754139,"license_number":"2325581","dba_name":"ASERE BATIDOS II","zip":"33013","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved clean plates on top preparation table at cook line not inverted. Employee inverted during inspection. **Corrected On-Site**"},{"visit_id":13754139,"license_number":"2325581","dba_name":"ASERE BATIDOS II","zip":"33013","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed cooking oil being stored on the floor at cook line. Employee removed and stored properly. **Corrected On-Site**"},{"visit_id":13754139,"license_number":"2325581","dba_name":"ASERE BATIDOS II","zip":"33013","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Employee removed and stored properly. **Corrected On-Site**"},{"visit_id":13754139,"license_number":"2325581","dba_name":"ASERE BATIDOS II","zip":"33013","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and oven interior soiled with food debris and grease."},{"visit_id":13754139,"license_number":"2325581","dba_name":"ASERE BATIDOS II","zip":"33013","date":"2026-08-21","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved hamburger patties inside thank you bags at reach in freezer. Employee removed and stored in metal container. **Corrected On-Site**"},{"visit_id":13754139,"license_number":"2325581","dba_name":"ASERE BATIDOS II","zip":"33013","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed clean plates inside handwashing sink at cook line. Employee removed and stored properly. **Corrected On-Site**"},{"visit_id":13754277,"license_number":"2335359","dba_name":"DICED","zip":"33176","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dish area."},{"visit_id":13754354,"license_number":"1505549","dba_name":"GINGER & GARLIC","zip":"32955","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk in cooler shelves are soiled"},{"visit_id":13754354,"license_number":"1505549","dba_name":"GINGER & GARLIC","zip":"32955","date":"2026-08-21","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13754354,"license_number":"1505549","dba_name":"GINGER & GARLIC","zip":"32955","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn flour and rice. Operator removed items **Corrected On-Site**"},{"visit_id":13754354,"license_number":"1505549","dba_name":"GINGER & GARLIC","zip":"32955","date":"2026-08-21","code":"21-23-4","severity":"basic","observation":"Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.\nSilver steel wool scrubber on FCS Wok"},{"visit_id":13754354,"license_number":"1505549","dba_name":"GINGER & GARLIC","zip":"32955","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHoods vents\nAnd fire suppression equipment"},{"visit_id":13754354,"license_number":"1505549","dba_name":"GINGER & GARLIC","zip":"32955","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nWash broccoli wasn't covered in walk in cooler. Operator cover washed broccoli **Corrected On-Site**"},{"visit_id":13754500,"license_number":"6500624","dba_name":"CASA DE SOLANA","zip":"32084","date":"2026-08-21","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nStaffs certificates have expired. **Warning**"},{"visit_id":13754594,"license_number":"6215033","dba_name":"PANERA BREAD #3341","zip":"33762","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. \nDoor for walk in freezer not able to close due to ice buildup"},{"visit_id":13754594,"license_number":"6215033","dba_name":"PANERA BREAD #3341","zip":"33762","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. Door to walk-in freezer left side near opening of door ice buildup due to door be not able to close."},{"visit_id":13754973,"license_number":"2333367","dba_name":"QUALITY INN MIAMI AIRPORT","zip":"33166","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed bottom of reach in freezer heavily rusted at kitchen storage area. **Repeat Violation**"},{"visit_id":13754973,"license_number":"2333367","dba_name":"QUALITY INN MIAMI AIRPORT","zip":"33166","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. Observed no food manager for Juan Qui&ntilde;ones."},{"visit_id":13754973,"license_number":"2333367","dba_name":"QUALITY INN MIAMI AIRPORT","zip":"33166","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13754979,"license_number":"1103560","dba_name":"THE CHEESECAKE FACTORY","zip":"32608","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nNo hand wash sign on front line. Manager replaced during inspection. **Corrected On-Site**"},{"visit_id":13754980,"license_number":"2326196","dba_name":"ROLLO'S BARE NECESSITY","zip":"33156","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen to multiple tiles."},{"visit_id":13754980,"license_number":"2326196","dba_name":"ROLLO'S BARE NECESSITY","zip":"33156","date":"2026-08-21","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Observed no copy on site."},{"visit_id":13755055,"license_number":"2333273","dba_name":"05.20.03 GRILL","zip":"33125","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed by the ice machine."},{"visit_id":13755055,"license_number":"2333273","dba_name":"05.20.03 GRILL","zip":"33125","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris."},{"visit_id":13755059,"license_number":"1624994","dba_name":"QUIET WATERS PARK - LAKEVIEW MARINA","zip":"33442","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer."},{"visit_id":13755059,"license_number":"1624994","dba_name":"QUIET WATERS PARK - LAKEVIEW MARINA","zip":"33442","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13755123,"license_number":"1624305","dba_name":"SETTE MEZZO INC.","zip":"33073","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nCo tanks not secured in back room by ice machine.\nChef secured tanks **Corrected On-Site**"},{"visit_id":13755123,"license_number":"1624305","dba_name":"SETTE MEZZO INC.","zip":"33073","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployees engaged in food preparation not wearing a hair restraint.\nEmployees put on a hair restraint **Corrected On-Site**"},{"visit_id":13755123,"license_number":"1624305","dba_name":"SETTE MEZZO INC.","zip":"33073","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet"},{"visit_id":13755123,"license_number":"1624305","dba_name":"SETTE MEZZO INC.","zip":"33073","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBag of potatoes on the floor in the walk in cooler.\nChef picked up bag potatoes. **Corrected On-Site**"},{"visit_id":13755123,"license_number":"1624305","dba_name":"SETTE MEZZO INC.","zip":"33073","date":"2026-08-21","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair. Light shield missing on ceiling light in kitchen"},{"visit_id":13755150,"license_number":"2333255","dba_name":"07.16.01 & 07.1603 314/315","zip":"33125","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed debris and empty soda can on the floor in 315 front area."},{"visit_id":13755218,"license_number":"2333270","dba_name":"05.23.03 WELCOME TO THE SHOW","zip":"33125","date":"2026-08-21","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nObserved water filters next to ice machine and kitchen area missing service date."},{"visit_id":13755219,"license_number":"2333519","dba_name":"BEISBOWL 1900","zip":"33125","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gasket soiled at the front counter area.\nOperator wiped down. **Corrected On-Site**"},{"visit_id":13755220,"license_number":"2333271","dba_name":"05.25.02 SUITES HOT KITCHEN","zip":"33125","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs hanging in grill handle. PIC removed. **Corrected On-Site**"},{"visit_id":13755220,"license_number":"2333271","dba_name":"05.25.02 SUITES HOT KITCHEN","zip":"33125","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Observed handwashing sink out of services at left side of kitchen entrance."},{"visit_id":13755261,"license_number":"6216254","dba_name":"TACO BELL","zip":"33713","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at hand wash sink in center of kitchen. Manager on duty replaced. **Corrected On-Site**"},{"visit_id":13755382,"license_number":"3917002","dba_name":"TACO BELL #29594","zip":"33578","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from food served to the public."},{"visit_id":13755382,"license_number":"3917002","dba_name":"TACO BELL #29594","zip":"33578","date":"2026-08-21","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese."},{"visit_id":13755382,"license_number":"3917002","dba_name":"TACO BELL #29594","zip":"33578","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13755382,"license_number":"3917002","dba_name":"TACO BELL #29594","zip":"33578","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**"},{"visit_id":13755526,"license_number":"1305260","dba_name":"SONIC DRIVE-IN 5408","zip":"32404","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler.\nEmployee cleaned the gaskets. **Corrected On-Site**"},{"visit_id":13755913,"license_number":"5807955","dba_name":"CONTEMPO CAFE","zip":"32830","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nResidue build up on ice nozzle.Employee cleaned the nozzle. **Corrected On-Site**"},{"visit_id":13755983,"license_number":"1305469","dba_name":"BIG MAMAS ON THE BAYOU","zip":"32401","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in cook line soiled with dust/debris."},{"visit_id":13755983,"license_number":"1305469","dba_name":"BIG MAMAS ON THE BAYOU","zip":"32401","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. To go boxes and single serving bowls in cook line, and aluminum pans next to drink machine in kitchen area not appropriately inverted or covered. Operator inverted items and appropriately stored them at the time of inspection. **Corrected On-Site**"},{"visit_id":13755983,"license_number":"1305469","dba_name":"BIG MAMAS ON THE BAYOU","zip":"32401","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw shrimp in walk in cooler. Operator appropriately reorganized items at the time of inspection. **Corrected On-Site**"},{"visit_id":13756071,"license_number":"1622039","dba_name":"FIRE HOUSE SUBS","zip":"33326","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. \nObserved operator wearing a watch and bracelets while preparing subs"},{"visit_id":13756136,"license_number":"1103579","dba_name":"DAVE & BUSTER'S","zip":"32608","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nBins wet nesting on shelf on back line. Manager removed for cleaning. **Corrective Action Taken**"},{"visit_id":13756136,"license_number":"1103579","dba_name":"DAVE & BUSTER'S","zip":"32608","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs on oven door handles. Manager removed. **Corrected On-Site**"},{"visit_id":13756136,"license_number":"1103579","dba_name":"DAVE & BUSTER'S","zip":"32608","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBack reach-in-freezer gaskets soiled with mold-like substances.\nBar soda machine backsplash soiled with mold-like substances."},{"visit_id":13756136,"license_number":"1103579","dba_name":"DAVE & BUSTER'S","zip":"32608","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop on floor next to mop sink. Manager hung mop to dry. **Corrected On-Site**"},{"visit_id":13756136,"license_number":"1103579","dba_name":"DAVE & BUSTER'S","zip":"32608","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nNo vacuum breaker after splitter at mop sink."},{"visit_id":13756136,"license_number":"1103579","dba_name":"DAVE & BUSTER'S","zip":"32608","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nBack hand wash sink blocked by a bicycle. Manager moved bike. **Corrected On-Site**"},{"visit_id":13756152,"license_number":"1502757","dba_name":"ARBY'S","zip":"32953","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. License provided was KFC in vero beach. License is current, verified license and ownership on expired license. Establishment is open on operating. Manager received correct license durning inspection and printed. **Corrected On-Site**"},{"visit_id":13756152,"license_number":"1502757","dba_name":"ARBY'S","zip":"32953","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris."},{"visit_id":13756152,"license_number":"1502757","dba_name":"ARBY'S","zip":"32953","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBuildup of food debris/soil residue on underneath microwaves and hot holding unit.\nBuild up of food debris inside cook line reach in cooler **Repeat Violation**"},{"visit_id":13756152,"license_number":"1502757","dba_name":"ARBY'S","zip":"32953","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in drive thru drink dispenser has mold like substance in a few nozzles. Manager removed them and replaced with already clean nozzles. **Corrected On-Site**"},{"visit_id":13756161,"license_number":"2334591","dba_name":"DUNKIN DONUTS #120","zip":"33139","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The person in charge inverted it.**Repeat Violation** **Corrected On-Site** **Repeat Violation**"},{"visit_id":13756161,"license_number":"2334591","dba_name":"DUNKIN DONUTS #120","zip":"33139","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed in the restroom."},{"visit_id":13756355,"license_number":"6218395","dba_name":"JIMMY'S SPORTS BAR","zip":"33713","date":"2026-08-21","code":"32-02-4","severity":"basic","observation":"Bathroom door left open to men's restroom other than during cleaning or maintenance. Door was closed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13756355,"license_number":"6218395","dba_name":"JIMMY'S SPORTS BAR","zip":"33713","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in white reach-in chest freezer located next to fryers. **Repeat Violation**"},{"visit_id":13756355,"license_number":"6218395","dba_name":"JIMMY'S SPORTS BAR","zip":"33713","date":"2026-08-21","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach-in cooler across from flat top grill. Knives removed. **Corrected On-Site**"},{"visit_id":13756355,"license_number":"6218395","dba_name":"JIMMY'S SPORTS BAR","zip":"33713","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nStored frozen food in reach-in freezer stored uncovered inside re used plastic containers."},{"visit_id":13756355,"license_number":"6218395","dba_name":"JIMMY'S SPORTS BAR","zip":"33713","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Stored wet inside mop bucket at mop sink."},{"visit_id":13756355,"license_number":"6218395","dba_name":"JIMMY'S SPORTS BAR","zip":"33713","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked chicken wings stored in walk-in cooler missing date marking. **Repeat Violation**"},{"visit_id":13756626,"license_number":"2608063","dba_name":"MCDONALDS","zip":"32277","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket soiled with black debris"},{"visit_id":13756626,"license_number":"2608063","dba_name":"MCDONALDS","zip":"32277","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nEmployee closed **Corrected On-Site**"},{"visit_id":13756626,"license_number":"2608063","dba_name":"MCDONALDS","zip":"32277","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n 0 ppm refilled sanitizer and primed 100ppm **Corrected On-Site**"},{"visit_id":13756713,"license_number":"2335206","dba_name":"LA AREPERA P.A.N.","zip":"33125","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed disrepair door gasket for reach in cooler of front counter."},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nOn dry storage rack near back door in chicken bouillon bucket, bowl used as scoop. Operator removed bowl. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bag stocked of box of cans on bottom shelf of dry storage rack across from ice machine. Operator moved bag. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor, wall and/or ceiling soiled/has accumulation of debris.\nFloor under cook line soiled with food debris.\nAlso, wall behind cook line soiled with grease."},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved four (4) pairs of tongs of oven door. Operator removed. **Corrected On-Site**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nIn reach in cooler on cook line, handle of knife in cooler touching cut lettuce. Operator removed knife from reach in cooler. **Corrected On-Site**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of oven on cook line soiled with food debris and black residue."},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMultiple gaskets on reach in coolers/walk-in cooler soiled/torn."},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nObserved multiple avocados cut in half with stickers on skin being used to make guacamole."},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Chlorine 0ppm). Employee stated he uses disinfectant liquid and a little bit of bleach . Inspector educated employee that sanitizer bucket are bleach and water only. Employee remade bucket and rechecked at 100ppm. **Corrected On-Site**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. \nOn dry storage rack near back door, containers of rice, beans and various peppers not labeled. Operator labeled all items. \nAlso, at server area, bucket of sugar not labeled. Employee added label. **Corrected On-Site**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn walk-in cooler, two large metal pans of refried beans (48F-53F - Cooling @ overnight). Operator stated employee made last night and placed in walk-in cooler in deep pans and lid covered lids. See stop sale."},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nOn dry storage rack, one can of mushrooms extremely dented/crushed along top edge."},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"22-48-5","severity":"high","observation":"Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.\nEmployee stated he uses disinfectant liquid not meeting sanitizer requirements in sanitizer bucket at bar. Inspector educated employee and employee made sanitizer bucket with bleach and water. **Corrected On-Site**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nAt bar, Triple Sink (Quaternary 0ppm). Employee only put one quaternary tablet instead of two. Rechecked at 150ppm. **Corrected On-Site**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nIn walk-in cooler, box of raw chorizo stored over various unwashed produce. Operator moved chorizo. **Corrected On-Site**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk-in cooler, two pans of two beef stored over cooked chicken and cooked beef. Operator moved raw beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn walk-in cooler, two large metal pans of refried beans (48F-53F - Cooling @ overnight). Operator stated employee made last night and placed in walk-in cooler in deep pans and lid covered lids. See stop sale."},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at handwash sink near ice machine. Operator stocked paper towels. **Corrected On-Site**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap at handwash sink near ice machine. Operator stocked soap. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13756865,"license_number":"5501080","dba_name":"MEXICAN GRILL CANTINA DON PATRON","zip":"32034","date":"2026-08-21","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nAll food handler certifications provided for current employees expired 8/20/2026. **Warning**"},{"visit_id":13756974,"license_number":"1612114","dba_name":"DON NETO'S KITCHEN","zip":"33317","date":"2026-08-21","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. Operator removed cardboard. **Corrected On-Site**"},{"visit_id":13756974,"license_number":"1612114","dba_name":"DON NETO'S KITCHEN","zip":"33317","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed hole in the wall by the back entrance."},{"visit_id":13757043,"license_number":"2612083","dba_name":"DOMINO'S PIZZA #13127","zip":"32208","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nAt front counter license displayed expired 06/01/2025."},{"visit_id":13757043,"license_number":"2612083","dba_name":"DOMINO'S PIZZA #13127","zip":"32208","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drinks stored on center prep table where customer pizzas are boxed. Operator relocated the beverages. **Corrected On-Site**"},{"visit_id":13757043,"license_number":"2612083","dba_name":"DOMINO'S PIZZA #13127","zip":"32208","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee aprons stored on metal shelves over sauce packets and clean utensils. Operator relocated. **Corrected On-Site**"},{"visit_id":13757043,"license_number":"2612083","dba_name":"DOMINO'S PIZZA #13127","zip":"32208","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nOn shelf over three compartment sink, clean plastic containers stacked while wet."},{"visit_id":13757043,"license_number":"2612083","dba_name":"DOMINO'S PIZZA #13127","zip":"32208","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoop handle for cornmeal in direct contact with product."},{"visit_id":13757043,"license_number":"2612083","dba_name":"DOMINO'S PIZZA #13127","zip":"32208","date":"2026-08-21","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink.\nThree compartment spray hose hanging in bay of sink. Operator fixed metal holding straps to keep hose from hanging in sink. **Corrected On-Site**"},{"visit_id":13757043,"license_number":"2612083","dba_name":"DOMINO'S PIZZA #13127","zip":"32208","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nOn prep table opposite warewashing area, purple chemical spray bottle of kitchen equipment cleaner stored in prep table with plastic sauce bottle. Operator removed the chemical spray bottle. **Corrected On-Site**"},{"visit_id":13757043,"license_number":"2612083","dba_name":"DOMINO'S PIZZA #13127","zip":"32208","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nAt time of inspection, no proof for any food handling employees, all training documents expired or no longer employed at location. **Warning**"},{"visit_id":13757043,"license_number":"2612083","dba_name":"DOMINO'S PIZZA #13127","zip":"32208","date":"2026-08-21","code":"05-06-4","severity":"intermediate","observation":"Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.\nProbe thermometer in tomatoes on cook line at 90F, tomatoes holding at 41F."},{"visit_id":13757076,"license_number":"5911707","dba_name":"MARCOS PIZZA","zip":"34746","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nSplitter attached, no vacuum breaker at end with nothing connected. **Warning**"},{"visit_id":13757076,"license_number":"5911707","dba_name":"MARCOS PIZZA","zip":"34746","date":"2026-08-21","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nAll employee training expired, per operator several other employees hired more than 60 days do not have employee training. **Warning**"},{"visit_id":13757110,"license_number":"6200165","dba_name":"ATHENS RESTAURANT","zip":"34695","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage stored on upper shelf over clean prep table. Operator moved employee beverage. **Corrected On-Site**"},{"visit_id":13757110,"license_number":"6200165","dba_name":"ATHENS RESTAURANT","zip":"34695","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors and walls heavily soiled throughout the cook line , prep and storage areas, **Repeat Violation**"},{"visit_id":13757110,"license_number":"6200165","dba_name":"ATHENS RESTAURANT","zip":"34695","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBottled water stored on floor in back room near chest coolers. Discussed the need to store all food a minimum of 6\" off the floor."},{"visit_id":13757110,"license_number":"6200165","dba_name":"ATHENS RESTAURANT","zip":"34695","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Corrected On-Site**"},{"visit_id":13757110,"license_number":"6200165","dba_name":"ATHENS RESTAURANT","zip":"34695","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of reach in refrigerators both white in main kitchen and in back room near chest freezers. **Repeat Violation**"},{"visit_id":13757110,"license_number":"6200165","dba_name":"ATHENS RESTAURANT","zip":"34695","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInterior of reach in refrigerator holding bread in back room heavily soiled."},{"visit_id":13757110,"license_number":"6200165","dba_name":"ATHENS RESTAURANT","zip":"34695","date":"2026-08-21","code":"24-17-4","severity":"basic","observation":"Silverware/utensils dried with a towel/cloth.\nDishes and utensils being dried with a cloth after going through the dish machine."},{"visit_id":13757110,"license_number":"6200165","dba_name":"ATHENS RESTAURANT","zip":"34695","date":"2026-08-21","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nChlorine sanitizer in 3 compartment sink 100+ppm, corrected to 50ppm."},{"visit_id":13757110,"license_number":"6200165","dba_name":"ATHENS RESTAURANT","zip":"34695","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n0ppm"},{"visit_id":13757110,"license_number":"6200165","dba_name":"ATHENS RESTAURANT","zip":"34695","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nButter 61F held on counter, moved to reach in cooler."},{"visit_id":13757256,"license_number":"5301515","dba_name":"GOODFELLAS PIZZA PASTA SUBS NO VIII","zip":"34957","date":"2026-08-21","code":"03F-02-5","severity":"high","observation":"Observed pizza sliced and strombolis identified in the written procedure as a food held using time as a public health control has no time marking\nPer operator food set on counter at 11:45 since left out of temperature for appropriately 2.5 hours\nOperator provided proper time marking for remainder **Corrected On-Site** **Warning**"},{"visit_id":13757256,"license_number":"5301515","dba_name":"GOODFELLAS PIZZA PASTA SUBS NO VIII","zip":"34957","date":"2026-08-21","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. \nObserved triple sink at \n0ppm and empty bottle of quaternary sanitizer inside 3 compartment sink set up to wash rinse and sanitize. \nOperator provided fresh solution bottle to 400 ppm at time of inspection **Corrected On-Site** **Warning**"},{"visit_id":13757256,"license_number":"5301515","dba_name":"GOODFELLAS PIZZA PASTA SUBS NO VIII","zip":"34957","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\npizza sauce (50F - Cold Holding) at pizza counter food not prepped or portioned today per operator and left out of temperature for approximately 3 hours\nAdvised operator to put food in cooler to quick chill **Corrective Action Taken** **Warning**"},{"visit_id":13757256,"license_number":"5301515","dba_name":"GOODFELLAS PIZZA PASTA SUBS NO VIII","zip":"34957","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved in steam table: \nmeatballs (90F - Hot Holding); marinara sauce (115F - Hot Holding) per operator food left out of temperature for approximately 2.5 hours \nOperator turned heat element up on steam table to began reheating items to 165F **Corrective Action Taken** **Warning**"},{"visit_id":13757256,"license_number":"5301515","dba_name":"GOODFELLAS PIZZA PASTA SUBS NO VIII","zip":"34957","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved large pizza tray blocking access to hand washing sink from employees at time of inspection \nOperator removed **Corrected On-Site** **Warning**"},{"visit_id":13757256,"license_number":"5301515","dba_name":"GOODFELLAS PIZZA PASTA SUBS NO VIII","zip":"34957","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13757256,"license_number":"5301515","dba_name":"GOODFELLAS PIZZA PASTA SUBS NO VIII","zip":"34957","date":"2026-08-21","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Warning**"},{"visit_id":13757256,"license_number":"5301515","dba_name":"GOODFELLAS PIZZA PASTA SUBS NO VIII","zip":"34957","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13757330,"license_number":"2336050","dba_name":"VITICO'S RESTAURANT","zip":"33054","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13757330,"license_number":"2336050","dba_name":"VITICO'S RESTAURANT","zip":"33054","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed Pork belly not covered inside walk in cooler. Manager covered the food immediately. **Corrected On-Site**"},{"visit_id":13757330,"license_number":"2336050","dba_name":"VITICO'S RESTAURANT","zip":"33054","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed salt and sugar in plastic containers not identified by the common name."},{"visit_id":13757330,"license_number":"2336050","dba_name":"VITICO'S RESTAURANT","zip":"33054","date":"2026-08-21","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Manager replaced the bags immediately. **Corrected On-Site**"},{"visit_id":13757415,"license_number":"5202649","dba_name":"MIMIS CAFE #131","zip":"34474","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep table on cook line, manager moved. **Corrected On-Site**"},{"visit_id":13757415,"license_number":"5202649","dba_name":"MIMIS CAFE #131","zip":"34474","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nExterior part of walk in freezer door. **Repeat Violation**"},{"visit_id":13757415,"license_number":"5202649","dba_name":"MIMIS CAFE #131","zip":"34474","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in cooler shelves with food debris and mold like substance, also Walk in cooler fan cover with dust. **Repeat Violation**"},{"visit_id":13757415,"license_number":"5202649","dba_name":"MIMIS CAFE #131","zip":"34474","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nOn prep area."},{"visit_id":13757415,"license_number":"5202649","dba_name":"MIMIS CAFE #131","zip":"34474","date":"2026-08-21","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nServers cutting toast with bare hands, Manager instructed to stop, wash hands and use gloves. **Corrective Action Taken**"},{"visit_id":13757415,"license_number":"5202649","dba_name":"MIMIS CAFE #131","zip":"34474","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in cooler on cook line, sausage 55F, cut tomatoes 48F, manager moved to freezer, temperatures dropped to 38F. On front line slaw 46F, manager voluntarily discarded. **Corrective Action Taken**"},{"visit_id":13757415,"license_number":"5202649","dba_name":"MIMIS CAFE #131","zip":"34474","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nFor seven employees."},{"visit_id":13757522,"license_number":"1507257","dba_name":"CANAVERAL ICE CREAM AND COFFEE COMPANY","zip":"32920","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nMissing on red hose side of two way splitter at mop sink outside back area"},{"visit_id":13757777,"license_number":"6114025","dba_name":"THE SKINNY BEAN CAFE","zip":"34652","date":"2026-08-21","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. \nOn floor in kitchen, moved to shelf **Corrected On-Site**"},{"visit_id":13757777,"license_number":"6114025","dba_name":"THE SKINNY BEAN CAFE","zip":"34652","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium sanitizer."},{"visit_id":13757777,"license_number":"6114025","dba_name":"THE SKINNY BEAN CAFE","zip":"34652","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis, Ariana"},{"visit_id":13757787,"license_number":"2337498","dba_name":"CAFECITO EL EDEN","zip":"33014","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel during inspection. **Corrected On-Site**"},{"visit_id":13757787,"license_number":"2337498","dba_name":"CAFECITO EL EDEN","zip":"33014","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Operator replaced soap during inspection. **Corrected On-Site**"},{"visit_id":13757887,"license_number":"6902905","dba_name":"MCDONALDS #4199","zip":"32773","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n- near back door\n- men's restroom **Warning**"},{"visit_id":13757887,"license_number":"6902905","dba_name":"MCDONALDS #4199","zip":"32773","date":"2026-08-21","code":"35A-12-4","severity":"basic","observation":"Insect breeding in standing water.\n- live larvae observed in water accumulating at base of toilet at men's restroom. **Warning**"},{"visit_id":13757887,"license_number":"6902905","dba_name":"MCDONALDS #4199","zip":"32773","date":"2026-08-21","code":"29-02-4","severity":"basic","observation":"Toilet leaking.\n- men's restroom toilet leaking at base\nOperator put toilet stall out of order. **Warning**"},{"visit_id":13757887,"license_number":"6902905","dba_name":"MCDONALDS #4199","zip":"32773","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n- hand wash sink at drive thru. **Warning**"},{"visit_id":13757887,"license_number":"6902905","dba_name":"MCDONALDS #4199","zip":"32773","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n- 4 around toilet at men's restroom **Warning**"},{"visit_id":13758063,"license_number":"5816264","dba_name":"LEIAH RESTAURANT","zip":"32801","date":"2026-08-21","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**"},{"visit_id":13758063,"license_number":"5816264","dba_name":"LEIAH RESTAURANT","zip":"32801","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOperator removed **Corrected On-Site**"},{"visit_id":13758063,"license_number":"5816264","dba_name":"LEIAH RESTAURANT","zip":"32801","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee purse on dry storage shelf\nEmployee Phone on prep tables . Operator removed **Corrected On-Site**"},{"visit_id":13758063,"license_number":"5816264","dba_name":"LEIAH RESTAURANT","zip":"32801","date":"2026-08-21","code":"08B-37-4","severity":"basic","observation":"Food stored in a prohibited area.\nBox of whole sweet potatoes stored in utility closet. Operator removed **Corrected On-Site**"},{"visit_id":13758063,"license_number":"5816264","dba_name":"LEIAH RESTAURANT","zip":"32801","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nOn oven door. Operator removed **Corrected On-Site**"},{"visit_id":13758063,"license_number":"5816264","dba_name":"LEIAH RESTAURANT","zip":"32801","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n*hand-sink in wear washing area blocked by dirty dishes operator removed **Corrected On-Site**"},{"visit_id":13758063,"license_number":"5816264","dba_name":"LEIAH RESTAURANT","zip":"32801","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nSpoon and Food debris in hand sink on cook line \nPlate in handsink in wear washing area\n **Corrected On-Site**"},{"visit_id":13758338,"license_number":"6501629","dba_name":"VINOS PIZZA AND ITALIAN CUISINE","zip":"32259","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nAt cook line, reach-in cooler lid over pizza sauce and cheese is separating.\n At front counter area, interior of bottom microwave has rust and finish in disrepair."},{"visit_id":13758338,"license_number":"6501629","dba_name":"VINOS PIZZA AND ITALIAN CUISINE","zip":"32259","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nAt cook line, 3 tongs stored on stove handle. Operator moved tongs. **Corrected On-Site**"},{"visit_id":13758338,"license_number":"6501629","dba_name":"VINOS PIZZA AND ITALIAN CUISINE","zip":"32259","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nIn back kitchen prep area, scale and exterior of breadcrumb container soiled with food residue."},{"visit_id":13758338,"license_number":"6501629","dba_name":"VINOS PIZZA AND ITALIAN CUISINE","zip":"32259","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nIn back kitchen prep area, container identified as breadcrumbs not labeled. Operator labeled container. **Corrected On-Site**"},{"visit_id":13758338,"license_number":"6501629","dba_name":"VINOS PIZZA AND ITALIAN CUISINE","zip":"32259","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nAt mop sink, splitter missing backflow preventer on non chemical dispenser side with hose attached."},{"visit_id":13758338,"license_number":"6501629","dba_name":"VINOS PIZZA AND ITALIAN CUISINE","zip":"32259","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nIn back kitchen, 3 chemical spray bottles not labeled. Operator labeled bottles. **Corrected On-Site**"},{"visit_id":13758509,"license_number":"2103037","dba_name":"AUFIERI-MARTINEZ STEAK HOUSE","zip":"34109","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed wrapped beef and boxes of food stored on the floor inside the freezer."},{"visit_id":13758509,"license_number":"2103037","dba_name":"AUFIERI-MARTINEZ STEAK HOUSE","zip":"34109","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"In the reach in cooler next to cook top in the back observed 3 portions of raw salmon Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use the raw salmon was still semi frozen. Discussed proper way to thaw vacuum packed fish and to follow manufacturer instructions. Operator removed fish from package. **Corrected On-Site**"},{"visit_id":13758509,"license_number":"2103037","dba_name":"AUFIERI-MARTINEZ STEAK HOUSE","zip":"34109","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler on front counter cook line, observed raw beef placed above ready to eat cooked sausage. Operator properly stored all foods. **Corrected On-Site**"},{"visit_id":13758509,"license_number":"2103037","dba_name":"AUFIERI-MARTINEZ STEAK HOUSE","zip":"34109","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed a package of raw ground sausage in the same container as packaged whole muscle beef. Operator rearranged for proper storage. **Corrected On-Site**"},{"visit_id":13758509,"license_number":"2103037","dba_name":"AUFIERI-MARTINEZ STEAK HOUSE","zip":"34109","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line in the back area observed cooked sausage (62F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked potatoes (50F - Cold Holding); sliced provolone cheese (51F - Cold Holding)@3:40. Operator stated foods were removed from cold holding at 3:15. Operator placed foods in cold holding unit, reach in cooler. Dicussed time as a public health control with operator. **Corrective Action Taken**"},{"visit_id":13758509,"license_number":"2103037","dba_name":"AUFIERI-MARTINEZ STEAK HOUSE","zip":"34109","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed hand sink on the front counter cook line blocked by large grill equipment. Operator removed items from hand sink allowing access. **Corrected On-Site**"},{"visit_id":13758886,"license_number":"6020801","dba_name":"SUBWAY # 54167","zip":"33461","date":"2026-08-21","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. Amanda Bashman expired 10/9/2025. No other food manager certification provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13758886,"license_number":"6020801","dba_name":"SUBWAY # 54167","zip":"33461","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Triple sink area handwashing sink used to stored soiled rag. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13759005,"license_number":"5810515","dba_name":"COUNTRY INN & SUITES ORLANDO AIRPORT","zip":"32812","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nKitchen area . **Repeat Violation** **Warning**"},{"visit_id":13759005,"license_number":"5810515","dba_name":"COUNTRY INN & SUITES ORLANDO AIRPORT","zip":"32812","date":"2026-08-21","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nReach-in freezer kitchen area out of order no tcs food . **Warning**"},{"visit_id":13759005,"license_number":"5810515","dba_name":"COUNTRY INN & SUITES ORLANDO AIRPORT","zip":"32812","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSpoon at the buffet area not inverted.\nOperator fixed it. **Corrected On-Site** **Warning**"},{"visit_id":13759005,"license_number":"5810515","dba_name":"COUNTRY INN & SUITES ORLANDO AIRPORT","zip":"32812","date":"2026-08-21","code":"12B-13-4","severity":"basic","observation":"employee beverage container in a cold holding unit with food to be served to customers.\nEmployee drink and bottle of water stored at the black cooler .\nOperator removed it . **Corrected On-Site** **Warning**"},{"visit_id":13759005,"license_number":"5810515","dba_name":"COUNTRY INN & SUITES ORLANDO AIRPORT","zip":"32812","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nBuffet area yogurt (54F - Cold Holding)\nOperator stated only out for less than 30 minutes. **Warning**"},{"visit_id":13759005,"license_number":"5810515","dba_name":"COUNTRY INN & SUITES ORLANDO AIRPORT","zip":"32812","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo lactic acid strips to check the 3 compartment sink . **Warning**"},{"visit_id":13759005,"license_number":"5810515","dba_name":"COUNTRY INN & SUITES ORLANDO AIRPORT","zip":"32812","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13759016,"license_number":"1802037","dba_name":"CHEDDARS SCRATCH KITCHEN #2208","zip":"33954","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees in the men's restroom."},{"visit_id":13759016,"license_number":"1802037","dba_name":"CHEDDARS SCRATCH KITCHEN #2208","zip":"33954","date":"2026-08-21","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nObserved a sanitizer bucket stored next to packaged crackers on the server expo line.\nThe operator properly stored the sanitizer bucket. **Corrected On-Site**"},{"visit_id":13759016,"license_number":"1802037","dba_name":"CHEDDARS SCRATCH KITCHEN #2208","zip":"33954","date":"2026-08-21","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved the maximum temperature for the high temperature sanitizer dishmachine at 157F after running four cycles.\nThe operator reset the breaker on the hot water booster.\nObserved the dishmachine temperature at 160F.\n **Corrected On-Site**"},{"visit_id":13759016,"license_number":"1802037","dba_name":"CHEDDARS SCRATCH KITCHEN #2208","zip":"33954","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved cut tomatoes (48F - Cold Holding); sliced cheese (51F - Cold Holding) in the upper rail section of the reach in cooler at the entrance to the cook line.\nThe operator placed ice bags on the above foods for cooling.\nObserved cut watermelon (48F - Cold Holding) in a condiment tray behind the bar.\nThe operator placed ice on the watermelon for cooling. **Corrective Action Taken**"},{"visit_id":13759016,"license_number":"1802037","dba_name":"CHEDDARS SCRATCH KITCHEN #2208","zip":"33954","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved a black mold-like substance on the lemonade dispenser nozzle at the server beverage station.\nThe operator cleaned and sanitized the nozzle. **Corrected On-Site**"},{"visit_id":13759210,"license_number":"6114046","dba_name":"JIMMY RENNERS BURGER CO","zip":"34655","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Portable AC **Warning**"},{"visit_id":13759210,"license_number":"6114046","dba_name":"JIMMY RENNERS BURGER CO","zip":"34655","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nIn drop in cooler on cook line- pico (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); cooked black beans (44F - Cold Holding); coleslaw (47F - Cold Holding); buttermilk (44F - Cold Holding) all removed from vertical cooler 2 hours ago, moved to walk in cooler **Corrective Action Taken** **Warning**"},{"visit_id":13759210,"license_number":"6114046","dba_name":"JIMMY RENNERS BURGER CO","zip":"34655","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris.\n Can opener, moved to dish wash area **Corrective Action Taken** **Warning**"},{"visit_id":13759358,"license_number":"4603008","dba_name":"MELTING POT THE","zip":"33919","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting."},{"visit_id":13759358,"license_number":"4603008","dba_name":"MELTING POT THE","zip":"33919","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13759358,"license_number":"4603008","dba_name":"MELTING POT THE","zip":"33919","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall vent soiled with accumulated dust near back kitchen exit."},{"visit_id":13759425,"license_number":"6303118","dba_name":"HUNGRY HOWIE'S","zip":"33803","date":"2026-08-21","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface. Using duct tape on ceiling to hold tiles"},{"visit_id":13759425,"license_number":"6303118","dba_name":"HUNGRY HOWIE'S","zip":"33803","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. In the 3-compartment sink"},{"visit_id":13760044,"license_number":"6805327","dba_name":"STATE STREET EATING HOUSE","zip":"34236","date":"2026-08-21","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nPan of tuna thawing at room temperature on a preparation table in the kitchen.\nChef placed the tuns in the reach in cooler. **Corrected On-Site**"},{"visit_id":13760044,"license_number":"6805327","dba_name":"STATE STREET EATING HOUSE","zip":"34236","date":"2026-08-21","code":"12A-27-4","severity":"high","observation":"Employee handled raw tuna then clean pans without washing their hands.\nEmployee removed the pans to be sanitized and washed their hands. **Corrective Action Taken**"},{"visit_id":13760477,"license_number":"6021387","dba_name":"JOHAN'S JOE","zip":"33401","date":"2026-08-21","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nObserved sour cream sauce and coleslaw that goes with meals are probably labeled."},{"visit_id":13760477,"license_number":"6021387","dba_name":"JOHAN'S JOE","zip":"33401","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at front counter lowboy refrigerator ; milk (45F - Cold Holding).\nOperator moved to other refrigerator. **Corrective Action Taken**"},{"visit_id":13760709,"license_number":"2800782","dba_name":"KENDALL'S BAGEL & MORE","zip":"32137","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved ice machine deflector plate soiled with dark substance. Operator cleaned during inspection. **Corrected On-Site**"},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nTuna, mahi, salmon thawed in sealed Rop packaging in reach in coolers with instructions to removed from packaging prior to thawing."},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floors walls, and/or ceilings soiled/has accumulation of debris.\nObserved grease on floor behind fryers.\nObserved dust accumulation on vents in kitchen.\nObserved standing water at ice machine floor."},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce accumulation in walk in freezer."},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoda plates at soda dispenser with mold like substance accumulation. **Repeat Violation**"},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"03C-44-5","severity":"high","observation":"Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.\nLargest chicken tender in batch with cooking completed per employee at 146F. Added back to fryer at Retemped at 169F. **Corrected On-Site**"},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nObserved employee handle raw shrimp with gloved hands, then handle seasoning containers without removing gloves and washing hands. Manager intervened. **Corrective Action Taken**"},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved five flying insects in back kitchen near dishware/ dry storage area.\nObserved approximately five flying insects at main bar near covered garnish station.\nObserved three flying insects near soda Bibb at server area in dining room. **Warning**"},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler raw shell eggs stored over cases of ready to eat chili. Person in charge moved to appropriate location. **Corrected On-Site**"},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nTuna, mahi, salmon thawed in sealed Rop packaging in reach in coolers with instructions to removed from packaging prior to thawing."},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCut lettuce on fliptop doubled panned in plastic at 48F. Person in charge removed from double pan. Discussed holding on time. **Corrective Action Taken**"},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nWings on line at 84-94F in baskets. Discussed holding on time. Will hold on remaining time today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand wash sink inaccessible on far right cookline due to drains large amount of wastewater onto floor when in use. **Warning**"},{"visit_id":13760724,"license_number":"2615305","dba_name":"HURRICANE GRILL & WINGS","zip":"32258","date":"2026-08-21","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap.\nSoap dispenser at far right cookline hand wash sink not functioning."},{"visit_id":13760755,"license_number":"6307785","dba_name":"MARKET CAFE","zip":"33853","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized area.**Repeat Violation** **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760755,"license_number":"6307785","dba_name":"MARKET CAFE","zip":"33853","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nDoor Gaskets on reach in cooler"},{"visit_id":13760829,"license_number":"6216694","dba_name":"SWEET CAROLINES MAB","zip":"34695","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Repeat Violation**"},{"visit_id":13760829,"license_number":"6216694","dba_name":"SWEET CAROLINES MAB","zip":"34695","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nFood container soaking in hand wash sink. Operator removed **Corrected On-Site**"},{"visit_id":13760860,"license_number":"5911437","dba_name":"CHEDDAR'S CASUAL CAFE","zip":"34741","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nSeveral floor tiles cracked at ware-washing area."},{"visit_id":13760860,"license_number":"5911437","dba_name":"CHEDDAR'S CASUAL CAFE","zip":"34741","date":"2026-08-21","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nThree lights burnt out under hood. Operator replaced bulb. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760860,"license_number":"5911437","dba_name":"CHEDDAR'S CASUAL CAFE","zip":"34741","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nDust behind monitor adjacent to breading station. Operator began cleaning. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13761299,"license_number":"3801071","dba_name":"HOLIDAY INN EXPRESS","zip":"33852","date":"2026-08-21","code":"29-19-4","severity":"basic","observation":"Standing water in floor drain/floor drain draining very slowly at men's restroom. Operator called maintenance and also cleaned and sanitized. **Corrected On-Site**"},{"visit_id":13761364,"license_number":"4100920","dba_name":"GIUSEPPE'S PIZZARIA & ITL CUIS","zip":"32958","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Plastic cups used to scoop cheese, olives, and spices in salad make table. Threw in trash. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13761364,"license_number":"4100920","dba_name":"GIUSEPPE'S PIZZARIA & ITL CUIS","zip":"32958","date":"2026-08-21","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. Employee cooking with no beard guard, approximately 1.5\" of growth. **Corrected On-Site**"},{"visit_id":13761364,"license_number":"4100920","dba_name":"GIUSEPPE'S PIZZARIA & ITL CUIS","zip":"32958","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nFour drawer reach in cooler on cook line, drawer gaskets torn and not sealing well.\nPizza make table gasket torn on the center door. **Repeat Violation**"},{"visit_id":13761364,"license_number":"4100920","dba_name":"GIUSEPPE'S PIZZARIA & ITL CUIS","zip":"32958","date":"2026-08-21","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charging credit card fee without disclosing on menu and website. It is on the receipt, to be in compliance with the new law the guest must be made aware prior to ordering."},{"visit_id":13761364,"license_number":"4100920","dba_name":"GIUSEPPE'S PIZZARIA & ITL CUIS","zip":"32958","date":"2026-08-21","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly trap hanging in walkway between make table and cook line. Educated operator not to use any location food may be present. Taken down. **Corrected On-Site**"},{"visit_id":13761364,"license_number":"4100920","dba_name":"GIUSEPPE'S PIZZARIA & ITL CUIS","zip":"32958","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMake table and two door reach in freezer on cook line, gaskets soiled with food debris.\nWalk in cooler gasket soiled with mold like substance.\nPizza make table gaskets soiled with food debris."},{"visit_id":13761364,"license_number":"4100920","dba_name":"GIUSEPPE'S PIZZARIA & ITL CUIS","zip":"32958","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Single service trays not inverted on top of cook line shelves. Operator moved some down and others were inverted. **Corrected On-Site**"},{"visit_id":13761364,"license_number":"4100920","dba_name":"GIUSEPPE'S PIZZARIA & ITL CUIS","zip":"32958","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMeat slicer soiled with food debris on track relief at bottom of slide surface.\nCan opener blade soiled with food debris on blade, moved to wash. **Corrective Action Taken**"},{"visit_id":13761364,"license_number":"4100920","dba_name":"GIUSEPPE'S PIZZARIA & ITL CUIS","zip":"32958","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus expired on 1-20-26, all others were satisfactory."},{"visit_id":13761364,"license_number":"4100920","dba_name":"GIUSEPPE'S PIZZARIA & ITL CUIS","zip":"32958","date":"2026-08-21","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink front of kitchen stripped hot water handle, operator tightened. **Corrected On-Site**"},{"visit_id":13761495,"license_number":"2333244","dba_name":"03.41.01 BILLY'S BITES","zip":"33125","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained."},{"visit_id":13761678,"license_number":"2333248","dba_name":"01.15.02 THE CLUB","zip":"33125","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile has a hole by the 3 compartment sink."},{"visit_id":13761678,"license_number":"2333248","dba_name":"01.15.02 THE CLUB","zip":"33125","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed ice machine out of order."},{"visit_id":13761678,"license_number":"2333248","dba_name":"01.15.02 THE CLUB","zip":"33125","date":"2026-08-21","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area."},{"visit_id":13761794,"license_number":"6010666","dba_name":"POLLO TROPICAL #14","zip":"33426","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nFood storage pans at dish rack."},{"visit_id":13761876,"license_number":"5910830","dba_name":"BELLA ROMA PIZZERIA RESTAURANT","zip":"34772","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nBag of personal items in reach in cooler under make table on cookline \nOperator removed **Corrected On-Site**"},{"visit_id":13761876,"license_number":"5910830","dba_name":"BELLA ROMA PIZZERIA RESTAURANT","zip":"34772","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nHandles on reach in cooler underneath first make table on cookline **Repeat Violation**"},{"visit_id":13761876,"license_number":"5910830","dba_name":"BELLA ROMA PIZZERIA RESTAURANT","zip":"34772","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nSeveral cracked tiles on cookline and in lobby **Repeat Violation**"},{"visit_id":13761876,"license_number":"5910830","dba_name":"BELLA ROMA PIZZERIA RESTAURANT","zip":"34772","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nAt handwashing sink at end of cookline\nEmailed operator sign"},{"visit_id":13762078,"license_number":"5805113","dba_name":"COURTYARD CAFE & LOUNGE","zip":"32836","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior panel has yellow discoloration on the surface."},{"visit_id":13762078,"license_number":"5805113","dba_name":"COURTYARD CAFE & LOUNGE","zip":"32836","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved plate inside microwave oven has food spilled on the surface."},{"visit_id":13762078,"license_number":"5805113","dba_name":"COURTYARD CAFE & LOUNGE","zip":"32836","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener blade has old food residue left on the surface.\nGreen cutting board has white residue left on the surface.(bar area) **Corrected On-Site**"},{"visit_id":13762078,"license_number":"5805113","dba_name":"COURTYARD CAFE & LOUNGE","zip":"32836","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved stopper and sanitizer bucket stored inside hand wash sink located in the hallway and bar.\nManager removed at time of inspection. **Corrected On-Site**"},{"visit_id":13762133,"license_number":"2800798","dba_name":"EL POLLO COLORAO","zip":"32164","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nObserved both men and women's restrooms door are not self closing or have the fitting."},{"visit_id":13762133,"license_number":"2800798","dba_name":"EL POLLO COLORAO","zip":"32164","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee with no hair restraint in kitchen engaging in food preparations."},{"visit_id":13762133,"license_number":"2800798","dba_name":"EL POLLO COLORAO","zip":"32164","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler on cook line gaskets soiled with debris."},{"visit_id":13762133,"license_number":"2800798","dba_name":"EL POLLO COLORAO","zip":"32164","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at reach in cooler on cook line \npork (51F - Cold Holding); Ham and pork mix (58F - Cold Holding); shredded cheese (48F - Cold Holding) **Warning**"},{"visit_id":13762133,"license_number":"2800798","dba_name":"EL POLLO COLORAO","zip":"32164","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved on main steam table \nbaked chicken (121F - Hot Holding)"},{"visit_id":13762133,"license_number":"2800798","dba_name":"EL POLLO COLORAO","zip":"32164","date":"2026-08-21","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nObserved main kitchen hand wash sink no hot water. Operator on process of being fix does have secondary hand wash sink with running hot water."},{"visit_id":13762208,"license_number":"4508676","dba_name":"MYSTIC ICE CREAM","zip":"34748","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n-118f water."},{"visit_id":13762208,"license_number":"4508676","dba_name":"MYSTIC ICE CREAM","zip":"34748","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n-Hand sink in center room."},{"visit_id":13762208,"license_number":"4508676","dba_name":"MYSTIC ICE CREAM","zip":"34748","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13762255,"license_number":"5811108","dba_name":"EURO POL POLISH DELI","zip":"32792","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**"},{"visit_id":13762255,"license_number":"5811108","dba_name":"EURO POL POLISH DELI","zip":"32792","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee food next to deli meats in reach in cooler. Operator removed food **Corrected On-Site**"},{"visit_id":13762255,"license_number":"5811108","dba_name":"EURO POL POLISH DELI","zip":"32792","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCases of canned tomatoes and canned pate at dry storage area"},{"visit_id":13762323,"license_number":"2336900","dba_name":"RESIDENCE INN MIAMI NORTHWEST","zip":"33172","date":"2026-08-21","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed rusted storage reach use for food items rusted next to dishwasher machine"},{"visit_id":13762334,"license_number":"7407002","dba_name":"HO DADDY O'S SURF CREAM LLC","zip":"32127","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\n-some dark substance on edge of components inside ice machine"},{"visit_id":13762334,"license_number":"7407002","dba_name":"HO DADDY O'S SURF CREAM LLC","zip":"32127","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-lid to lowboy cooler"},{"visit_id":13762334,"license_number":"7407002","dba_name":"HO DADDY O'S SURF CREAM LLC","zip":"32127","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\n-handle to spoon resting inside container of toppings touching food directly"},{"visit_id":13762334,"license_number":"7407002","dba_name":"HO DADDY O'S SURF CREAM LLC","zip":"32127","date":"2026-08-21","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\n-storage unit in back **Corrected On-Site**"},{"visit_id":13762334,"license_number":"7407002","dba_name":"HO DADDY O'S SURF CREAM LLC","zip":"32127","date":"2026-08-21","code":"25-09-4","severity":"basic","observation":"Single-service items for customer self-service not properly protected to prevent contamination."},{"visit_id":13762334,"license_number":"7407002","dba_name":"HO DADDY O'S SURF CREAM LLC","zip":"32127","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n-handsink in back"},{"visit_id":13762334,"license_number":"7407002","dba_name":"HO DADDY O'S SURF CREAM LLC","zip":"32127","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n-handsink in back"},{"visit_id":13762334,"license_number":"7407002","dba_name":"HO DADDY O'S SURF CREAM LLC","zip":"32127","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n-glass cleaner **Corrected On-Site**"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nOn raw rice"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nPlates on storage area not inverted"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPurse above customer food, underneath prep table, employee moved it **Corrected On-Site**"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFlour in bag and cooking oil on floor by storage area, bottle water at front counter, employee placed them on shelf **Corrected On-Site**"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed one **Corrective Action Taken**"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters and rack by cook line has grease build up, also shelf under cooking equipment"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTo go containers and cake boards not inverted in storage area"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nWhite powders in bulk containers, employee labeled them sugar and flour, storage area **Corrected On-Site**"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nPersonal pills in bottle on top of food for customer, under prep table, employee rearranged **Corrected On-Site**"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw chicken on top off corn, both in open bags in reach in freezer"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n80f rice on table, cooked earlier, employee placed it in microwave, reached 165f **Corrected On-Site**"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.\nReading -20 in upright cooler, no ambient thermometer in cake upright cooler with eggs in,"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nHam opened on Friday in upright cooler"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed one **Corrected On-Site**"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nGrease build up I fryer baskets"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nFor quat"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHand sink on bakery side, no paper towels"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nHand sink on bakery side, no soap"},{"visit_id":13762640,"license_number":"2613667","dba_name":"LA NUEVA NOTA","zip":"32216","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n3 employees expired on 6/2026"},{"visit_id":13762742,"license_number":"2338019","dba_name":"POLLO CAMPERO","zip":"33055","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed standing water on the rim of lids and pans located above three compartment sink."},{"visit_id":13762742,"license_number":"2338019","dba_name":"POLLO CAMPERO","zip":"33055","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed hot holding unit lid cracked. **Repeat Violation**"},{"visit_id":13762742,"license_number":"2338019","dba_name":"POLLO CAMPERO","zip":"33055","date":"2026-08-21","code":"53A-10-4","severity":"intermediate","observation":"Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer what's the minimum temperature of hot holding. Instructed operator regarding the temperature parameter. **Corrected On-Site**"},{"visit_id":13762742,"license_number":"2338019","dba_name":"POLLO CAMPERO","zip":"33055","date":"2026-08-21","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Delfina expired 8/2025."},{"visit_id":13763112,"license_number":"2336945","dba_name":"LA BRASA NORTH MIAMI","zip":"33162","date":"2026-08-21","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Throughout the back warewashing station."},{"visit_id":13763112,"license_number":"2336945","dba_name":"LA BRASA NORTH MIAMI","zip":"33162","date":"2026-08-21","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. Observed crack containers in the walk in cooler."},{"visit_id":13763112,"license_number":"2336945","dba_name":"LA BRASA NORTH MIAMI","zip":"33162","date":"2026-08-21","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. By the warewashing station."},{"visit_id":13763112,"license_number":"2336945","dba_name":"LA BRASA NORTH MIAMI","zip":"33162","date":"2026-08-21","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no sign stating consumer advisory. Operator printed and posted."},{"visit_id":13763237,"license_number":"2337587","dba_name":"DIPPIN DOTS","zip":"33125","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup at front counter chest freezer."},{"visit_id":13763578,"license_number":"1306001","dba_name":"SALTY RIM BAR & GRILL","zip":"32413","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of bar reach-in-cooler."},{"visit_id":13763578,"license_number":"1306001","dba_name":"SALTY RIM BAR & GRILL","zip":"32413","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at ice machine area handwash sink."},{"visit_id":13763810,"license_number":"5911903","dba_name":"NARCOOSSEE DAIRY QUEEN","zip":"34771","date":"2026-08-21","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nSeveral on clean dish shelf across from three compartment sink **Repeat Violation**"},{"visit_id":13763854,"license_number":"7407927","dba_name":"BORICHINO","zip":"32763","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nMicrowave handle soiled with food debris,"},{"visit_id":13763854,"license_number":"7407927","dba_name":"BORICHINO","zip":"32763","date":"2026-08-21","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves., ext to fryers."},{"visit_id":13763854,"license_number":"7407927","dba_name":"BORICHINO","zip":"32763","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair."},{"visit_id":13763854,"license_number":"7407927","dba_name":"BORICHINO","zip":"32763","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n5- dead roaches on floor at rear storage area \n1- dead roach under three compartments sink. \nOperator removed \n **Corrected On-Site**"},{"visit_id":13763854,"license_number":"7407927","dba_name":"BORICHINO","zip":"32763","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13763854,"license_number":"7407927","dba_name":"BORICHINO","zip":"32763","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Kitchen floor tiles missing and/or in disrepair."},{"visit_id":13763854,"license_number":"7407927","dba_name":"BORICHINO","zip":"32763","date":"2026-08-21","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13763854,"license_number":"7407927","dba_name":"BORICHINO","zip":"32763","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Sides of fryers soiled with grease\n-pipes in cook line soiled with grease .\n-ventilation hood soiled with grease ,"},{"visit_id":13763854,"license_number":"7407927","dba_name":"BORICHINO","zip":"32763","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw beef over rice in cook line reach in cooler . Operator relocated . **Corrected On-Site**"},{"visit_id":13763854,"license_number":"7407927","dba_name":"BORICHINO","zip":"32763","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked eggs prepared 24 hours ago in cook line make table unit, not date marked . Operator updated. **Corrected On-Site**"},{"visit_id":13764140,"license_number":"5911818","dba_name":"MAS Q' EMPANADAS","zip":"34746","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCellphone on prep table next fryers. Operator removed. **Corrected On-Site**"},{"visit_id":13764140,"license_number":"5911818","dba_name":"MAS Q' EMPANADAS","zip":"34746","date":"2026-08-21","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nBlue drink bottle in reach-in cooler at cookline. Operator removed. **Corrected On-Site**"},{"visit_id":13764140,"license_number":"5911818","dba_name":"MAS Q' EMPANADAS","zip":"34746","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach in bathroom, crawled along wall by handwashing sink. **Warning**"},{"visit_id":13764140,"license_number":"5911818","dba_name":"MAS Q' EMPANADAS","zip":"34746","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle at front counter by handwashing sink. Operator labeled. **Corrected On-Site**"},{"visit_id":13764306,"license_number":"2338137","dba_name":"CHIPOTLE MEXICAN GRILL STORE 4871","zip":"33133","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved at to go prep area, trays and lids not inverted. Operator inverted. **Corrected On-Site**"},{"visit_id":13764324,"license_number":"2338187","dba_name":"PEI WEI ASIAN EXPRESS","zip":"33172","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over 3 compartment sink area."},{"visit_id":13764324,"license_number":"2338187","dba_name":"PEI WEI ASIAN EXPRESS","zip":"33172","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed plastic cooking oil containers stored at kitchen entrance on the floor."},{"visit_id":13764324,"license_number":"2338187","dba_name":"PEI WEI ASIAN EXPRESS","zip":"33172","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed at flip top unit table."},{"visit_id":13764459,"license_number":"2338320","dba_name":"FARMACIA JULIA DISCOUNT 2","zip":"33145","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nFrozen yogurt machine not working. As per operator awaiting parts."},{"visit_id":13764459,"license_number":"2338320","dba_name":"FARMACIA JULIA DISCOUNT 2","zip":"33145","date":"2026-08-21","code":"16-04-4","severity":"basic","observation":"No drainboards or equivalent provided for soiled items and/or air drying cleaned items."},{"visit_id":13764459,"license_number":"2338320","dba_name":"FARMACIA JULIA DISCOUNT 2","zip":"33145","date":"2026-08-21","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nServSafe- Alejandro Negrin, expired 08/26/25"},{"visit_id":13764617,"license_number":"1621100","dba_name":"WAN'S 4G","zip":"33304","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In the walk in cooler, inside the bin if raw seasoned chicken, a small bowl was stored inside and used to dispense the food. The bowl was removed **Corrected On-Site**"},{"visit_id":13764617,"license_number":"1621100","dba_name":"WAN'S 4G","zip":"33304","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. On the cook line, tongs on the oven door. Tongs were removed **Corrected On-Site**"},{"visit_id":13764617,"license_number":"1621100","dba_name":"WAN'S 4G","zip":"33304","date":"2026-08-21","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw duck in the triple sink. The items were in separate compartments, both with no running water. The chicken was removed from the sink and the water was turned on over the duck. **Corrected On-Site**"},{"visit_id":13764617,"license_number":"1621100","dba_name":"WAN'S 4G","zip":"33304","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. At the dish washer, a spray bottle of degreaser was not labeled. An employee labeled the spray bottle **Corrected On-Site** **Repeat Violation**"},{"visit_id":13764635,"license_number":"1626268","dba_name":"GO JERK","zip":"33023","date":"2026-08-21","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Observed buildup of debris behind cook line hot equipment."},{"visit_id":13764635,"license_number":"1626268","dba_name":"GO JERK","zip":"33023","date":"2026-08-21","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable. Observed under counters and sink at front bar."},{"visit_id":13764635,"license_number":"1626268","dba_name":"GO JERK","zip":"33023","date":"2026-08-21","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over steam table."},{"visit_id":13764635,"license_number":"1626268","dba_name":"GO JERK","zip":"33023","date":"2026-08-21","code":"35B-07-4","severity":"basic","observation":"Openings to the outside not screened or otherwise protected when in operation."},{"visit_id":13764635,"license_number":"1626268","dba_name":"GO JERK","zip":"33023","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of marinating chicken (7) and pork (4) both prepared 25-36 hours prior, no date marks."},{"visit_id":13764646,"license_number":"5815296","dba_name":"THE POP UP","zip":"32801","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\n-Holes in ceiling tile above pizza prep"},{"visit_id":13764646,"license_number":"5815296","dba_name":"THE POP UP","zip":"32801","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nAll cutting boards"},{"visit_id":13764646,"license_number":"5815296","dba_name":"THE POP UP","zip":"32801","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-walk in Freezer door comes completely off when opened."},{"visit_id":13764646,"license_number":"5815296","dba_name":"THE POP UP","zip":"32801","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nPanko container. Operator removed **Corrected On-Site**"},{"visit_id":13764646,"license_number":"5815296","dba_name":"THE POP UP","zip":"32801","date":"2026-08-21","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nDates missing on items in grab n go freezer. Operator began to date items **Corrective Action Taken**"},{"visit_id":13764646,"license_number":"5815296","dba_name":"THE POP UP","zip":"32801","date":"2026-08-21","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\n-Chicken broth thawing room temp less than 4 hrs per operator.. Operator put in cooler **Corrected On-Site**"},{"visit_id":13764646,"license_number":"5815296","dba_name":"THE POP UP","zip":"32801","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n3 live flying insects in soda gun nozzle holder at bar"},{"visit_id":13764646,"license_number":"5815296","dba_name":"THE POP UP","zip":"32801","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-Marina 56-64 F cold holding 2hrs on stove. Operator removed to walk in for temperature recovery **Corrective Action Taken**"},{"visit_id":13764646,"license_number":"5815296","dba_name":"THE POP UP","zip":"32801","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n-Container in handsink. Operator removed **Corrected On-Site**"},{"visit_id":13764699,"license_number":"4607911","dba_name":"HOOK'S CATCH SEAFOOD & WINGS COLONIAL BLVD","zip":"33907","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl with no handle used to dispense flour.\nOperator removed the bowl. **Corrected On-Site**"},{"visit_id":13764699,"license_number":"4607911","dba_name":"HOOK'S CATCH SEAFOOD & WINGS COLONIAL BLVD","zip":"33907","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing bracelets other than a plain ring on their hands/arms while preparing food."},{"visit_id":13764699,"license_number":"4607911","dba_name":"HOOK'S CATCH SEAFOOD & WINGS COLONIAL BLVD","zip":"33907","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood soiled with grease."},{"visit_id":13764850,"license_number":"3919434","dba_name":"WINGSTOP","zip":"33578","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine soiled."},{"visit_id":13764850,"license_number":"3919434","dba_name":"WINGSTOP","zip":"33578","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Box of celery on floor in walk in cooler, removed at time of inspection. **Corrected On-Site**"},{"visit_id":13764850,"license_number":"3919434","dba_name":"WINGSTOP","zip":"33578","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer."},{"visit_id":13764850,"license_number":"3919434","dba_name":"WINGSTOP","zip":"33578","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine soiled."},{"visit_id":13764850,"license_number":"3919434","dba_name":"WINGSTOP","zip":"33578","date":"2026-08-21","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to reach in freezer temped 77 F, ran approximately 2 minutes."},{"visit_id":13765010,"license_number":"6905379","dba_name":"THE BAIT AND HOOK","zip":"32771","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\n-stainless steel bowls stored on dish drying rack"},{"visit_id":13765010,"license_number":"6905379","dba_name":"THE BAIT AND HOOK","zip":"32771","date":"2026-08-21","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13765010,"license_number":"6905379","dba_name":"THE BAIT AND HOOK","zip":"32771","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-floor underneath the dishwasher"},{"visit_id":13765010,"license_number":"6905379","dba_name":"THE BAIT AND HOOK","zip":"32771","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\n-unwrapped single-service bowls and trays not stored inverted on wire rack shelf over roll-top reach-in cooler"},{"visit_id":13765010,"license_number":"6905379","dba_name":"THE BAIT AND HOOK","zip":"32771","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-wall behind the dishwasher"},{"visit_id":13765010,"license_number":"6905379","dba_name":"THE BAIT AND HOOK","zip":"32771","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-buttermilk in walk-in cooler"},{"visit_id":13765224,"license_number":"1103683","dba_name":"SMASHERZ","zip":"32618","date":"2026-08-21","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nMale employee on cook line with beard and no beard guard."},{"visit_id":13765224,"license_number":"1103683","dba_name":"SMASHERZ","zip":"32618","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBox of cooking oil stored on floor and dry good. Manager placed on shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13765224,"license_number":"1103683","dba_name":"SMASHERZ","zip":"32618","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHole in wall by register counter **Repeat Violation**"},{"visit_id":13765224,"license_number":"1103683","dba_name":"SMASHERZ","zip":"32618","date":"2026-08-21","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nFront exterior door does not have a self closing mechanism"},{"visit_id":13765224,"license_number":"1103683","dba_name":"SMASHERZ","zip":"32618","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. \nSingle service takeout tray is not inverted. Manager inverted trays"},{"visit_id":13765224,"license_number":"1103683","dba_name":"SMASHERZ","zip":"32618","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop not in use stored in mop bucket water. mop place to air dry. **Corrected On-Site**"},{"visit_id":13765224,"license_number":"1103683","dba_name":"SMASHERZ","zip":"32618","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw shelled eggs over raw bacon in reach in cooler. Manager reversed order. **Corrected On-Site**"},{"visit_id":13765247,"license_number":"1625471","dba_name":"LUCCIANO'S","zip":"33323","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket."},{"visit_id":13765247,"license_number":"1625471","dba_name":"LUCCIANO'S","zip":"33323","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Tiramisu (68F - Cold Holding); Fruui Di Bosco dessert (69F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Per Manager food items in unit less than 4 hours. Employee moved to reach in cooler to quick chill. **Corrective Action Taken**"},{"visit_id":13765247,"license_number":"1625471","dba_name":"LUCCIANO'S","zip":"33323","date":"2026-08-21","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Repeat Violation**"},{"visit_id":13765250,"license_number":"6208260","dba_name":"RED, WHITE AND BOOZE","zip":"33706","date":"2026-08-21","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved in bar. Scoop handle moved off ice. **Corrected On-Site**"},{"visit_id":13765250,"license_number":"6208260","dba_name":"RED, WHITE AND BOOZE","zip":"33706","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nReach in cooler across the grill on the cook line. Employee clean and sanitized the interior of the cooker. **Corrected On-Site**"},{"visit_id":13765250,"license_number":"6208260","dba_name":"RED, WHITE AND BOOZE","zip":"33706","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards stained yellow."},{"visit_id":13765251,"license_number":"4604907","dba_name":"TABERNA OLE","zip":"33907","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBag of potatoes stored on floor in walk in cooler."},{"visit_id":13765251,"license_number":"4604907","dba_name":"TABERNA OLE","zip":"33907","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service food container not stored inverted or protected from contamination at prep area.\nOperator stored inverted. **Corrected On-Site**"},{"visit_id":13765251,"license_number":"4604907","dba_name":"TABERNA OLE","zip":"33907","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler; raw shell eggs stored over blue cheese.\nOperator removed raw shell eggs to bottom shelf. **Corrected On-Site**"},{"visit_id":13765251,"license_number":"4604907","dba_name":"TABERNA OLE","zip":"33907","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener soiled with food debris."},{"visit_id":13765251,"license_number":"4604907","dba_name":"TABERNA OLE","zip":"33907","date":"2026-08-21","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify sea bass ceviche contain raw animal foods covered by the consumer advisory.\nOperator identified sea bass ceviche on menu at time of inspection.\n **Corrected On-Site**"},{"visit_id":13765251,"license_number":"4604907","dba_name":"TABERNA OLE","zip":"33907","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13765251,"license_number":"4604907","dba_name":"TABERNA OLE","zip":"33907","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPer operator ceviche prepared and stored in reach in cooler the day before inspection not properly date marked."},{"visit_id":13765251,"license_number":"4604907","dba_name":"TABERNA OLE","zip":"33907","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled at server area. Operator labeled the spray bottle. **Corrected On-Site**"},{"visit_id":13765269,"license_number":"6019491","dba_name":"GUCKENHEIMER @THE PAVILION AT USPA NATIONAL POLO CENTER","zip":"33414","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nIn walk in freezer: food stored on floor. **Warning**"},{"visit_id":13765269,"license_number":"6019491","dba_name":"GUCKENHEIMER @THE PAVILION AT USPA NATIONAL POLO CENTER","zip":"33414","date":"2026-08-21","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\n1- #10 can of artichokes **Repeat Violation** **Warning**"},{"visit_id":13765269,"license_number":"6019491","dba_name":"GUCKENHEIMER @THE PAVILION AT USPA NATIONAL POLO CENTER","zip":"33414","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13765269,"license_number":"6019491","dba_name":"GUCKENHEIMER @THE PAVILION AT USPA NATIONAL POLO CENTER","zip":"33414","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13765427,"license_number":"6205238","dba_name":"THE LANDINGS","zip":"33765","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/pink mold-like substance in the interior of the ice machine. Person in charge cleaned the interior of the ice machine **Corrected On-Site**"},{"visit_id":13765427,"license_number":"6205238","dba_name":"THE LANDINGS","zip":"33765","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg salad 49 F , sauerkraut 50 F in top section of deli cooler . No temperatures taken today **Corrective Action Taken**"},{"visit_id":13765427,"license_number":"6205238","dba_name":"THE LANDINGS","zip":"33765","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nEgg salad 49 F , sauerkraut 50 F in top section of deli cooler . No temperatures taken . Person in charge discarded food **Corrected On-Site**"},{"visit_id":13765427,"license_number":"6205238","dba_name":"THE LANDINGS","zip":"33765","date":"2026-08-21","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quaternary . Person in charge changed solution . Recheck 200 ppm quaternary **Corrected On-Site**"},{"visit_id":13765427,"license_number":"6205238","dba_name":"THE LANDINGS","zip":"33765","date":"2026-08-21","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13765427,"license_number":"6205238","dba_name":"THE LANDINGS","zip":"33765","date":"2026-08-21","code":"05-10-4","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures."},{"visit_id":13765734,"license_number":"6113915","dba_name":"THE HUNGRY GREEK OF SAN ANTONIO","zip":"33576","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting on storage shelf across from the three compartment sink to the left of the walk-in cooler."},{"visit_id":13765734,"license_number":"6113915","dba_name":"THE HUNGRY GREEK OF SAN ANTONIO","zip":"33576","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Rusted shelves for storage of food containers across from three compartment sink."},{"visit_id":13765734,"license_number":"6113915","dba_name":"THE HUNGRY GREEK OF SAN ANTONIO","zip":"33576","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at on fitting/splitter added to mop sink faucet."},{"visit_id":13765734,"license_number":"6113915","dba_name":"THE HUNGRY GREEK OF SAN ANTONIO","zip":"33576","date":"2026-08-21","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizing solution at 500+ppm in three compartment sink filled at the max line in the three compartment sink. Operator drained and diluted sanitizer. New reading at 400ppm. **Corrected On-Site**"},{"visit_id":13765797,"license_number":"2102773","dba_name":"HAMMOCK BAY GOLF & COUNTRY CLUB","zip":"34114","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of rice. Operator removed the handleless bowl. **Corrected On-Site**"},{"visit_id":13765797,"license_number":"2102773","dba_name":"HAMMOCK BAY GOLF & COUNTRY CLUB","zip":"34114","date":"2026-08-21","code":"08B-20-4","severity":"basic","observation":"Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 number 10 cans of roasted tomato salsa with dented rims. See stop sale."},{"visit_id":13765797,"license_number":"2102773","dba_name":"HAMMOCK BAY GOLF & COUNTRY CLUB","zip":"34114","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler next to the hand washing sink on the cook line hotdogs (51F - Cold Holding); shrimp (49F - Cold Holding). Per operator all items in the drawer cooler gave been there overnight. See stop sale."},{"visit_id":13765797,"license_number":"2102773","dba_name":"HAMMOCK BAY GOLF & COUNTRY CLUB","zip":"34114","date":"2026-08-21","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 number 10 cans of roasted tomato salsa with dented rims. See stop sale."},{"visit_id":13765797,"license_number":"2102773","dba_name":"HAMMOCK BAY GOLF & COUNTRY CLUB","zip":"34114","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator is currently out of chlorine sanitizer for the dishwasher. Operator is sanitizing in the triple sink, quaternary 300ppm. Operator returned with chlorine sanitizer for the dishwasher, chlorine sanitizer 50ppm. **Corrected On-Site**"},{"visit_id":13765797,"license_number":"2102773","dba_name":"HAMMOCK BAY GOLF & COUNTRY CLUB","zip":"34114","date":"2026-08-21","code":"08A-08-5","severity":"high","observation":"Raw animal food stored in same container as ready-to-eat food. In the bottom on the middle make table cooler raw shell eggs are in the same pan as cooked beef brisket. Operator moved items to proper storage.. **Corrected On-Site**"},{"visit_id":13765797,"license_number":"2102773","dba_name":"HAMMOCK BAY GOLF & COUNTRY CLUB","zip":"34114","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom on the middle make table cooler raw shell eggs are stored above BBQ sauce and cooked pork. Operator moved items to proper storage. **Corrected On-Site**"},{"visit_id":13765797,"license_number":"2102773","dba_name":"HAMMOCK BAY GOLF & COUNTRY CLUB","zip":"34114","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler next to the hand washing sink on the cook line hotdogs (51F - Cold Holding); shrimp (49F - Cold Holding). Per operator all items in the drawer cooler gave been there overnight."},{"visit_id":13765797,"license_number":"2102773","dba_name":"HAMMOCK BAY GOLF & COUNTRY CLUB","zip":"34114","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. There is a box of disposable hand towels in the hand washing sink at the bar. operator removed the box of hand towels. **Corrected On-Site**"},{"visit_id":13766015,"license_number":"4100959","dba_name":"NO NAME BAR","zip":"32958","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over ovens has cracked tape joints and is not surfaced."},{"visit_id":13766015,"license_number":"4100959","dba_name":"NO NAME BAR","zip":"32958","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with food debris, moved to triple sink. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13766015,"license_number":"4100959","dba_name":"NO NAME BAR","zip":"32958","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by box of exterior lights and other items, moved to floor. **Corrected On-Site**"},{"visit_id":13766184,"license_number":"4605785","dba_name":"IL PRIMO PIZZA & WINGS V INC","zip":"33990","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler beside pizza maker and stand up reach-in freezer gasket torn."},{"visit_id":13766367,"license_number":"7406081","dba_name":"WAFFLE HOUSE #1391","zip":"32725","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\n-air conditioning unit leaking through ceiling tiles in dining room, operator states repairs have been scheduled **Corrective Action Taken**"},{"visit_id":13766367,"license_number":"7406081","dba_name":"WAFFLE HOUSE #1391","zip":"32725","date":"2026-08-21","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster."},{"visit_id":13766367,"license_number":"7406081","dba_name":"WAFFLE HOUSE #1391","zip":"32725","date":"2026-08-21","code":"33-20-4","severity":"basic","observation":"Grease on the ground and/or pad around grease receptacle.\n-operator closed **Corrected On-Site**"},{"visit_id":13766367,"license_number":"7406081","dba_name":"WAFFLE HOUSE #1391","zip":"32725","date":"2026-08-21","code":"33-29-4","severity":"basic","observation":"Grease receptacle lid open."},{"visit_id":13766367,"license_number":"7406081","dba_name":"WAFFLE HOUSE #1391","zip":"32725","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-exterior of ice machine has a light accumulation of green mold-like substance, operator cleaned **Corrected On-Site**"},{"visit_id":13766367,"license_number":"7406081","dba_name":"WAFFLE HOUSE #1391","zip":"32725","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\n-operator closed **Corrected On-Site**"},{"visit_id":13766367,"license_number":"7406081","dba_name":"WAFFLE HOUSE #1391","zip":"32725","date":"2026-08-21","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\n-rear kitchen door"},{"visit_id":13766367,"license_number":"7406081","dba_name":"WAFFLE HOUSE #1391","zip":"32725","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n-tall glass door cooler at end of line, employee cleaned **Corrected On-Site** **Repeat Violation**"},{"visit_id":13766367,"license_number":"7406081","dba_name":"WAFFLE HOUSE #1391","zip":"32725","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface.\n-operator states new shelves have been ordered **Corrective Action Taken**"},{"visit_id":13766367,"license_number":"7406081","dba_name":"WAFFLE HOUSE #1391","zip":"32725","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13766535,"license_number":"5301709","dba_name":"TORTILLERIA GALLO DE ORO","zip":"34997","date":"2026-08-21","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nAt walk in cooler raw pork stored over unwashed produce - operator removed and stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13766535,"license_number":"5301709","dba_name":"TORTILLERIA GALLO DE ORO","zip":"34997","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt front counter area- Cooked chicken 116F- hot holding, - food out of temperature for 1 hour - operator placed to be reheated, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13766535,"license_number":"5301709","dba_name":"TORTILLERIA GALLO DE ORO","zip":"34997","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13766560,"license_number":"1619263","dba_name":"KFC/TACO BELL","zip":"33027","date":"2026-08-21","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack. Cleaning equipment under storage shelf- baking trays and containers stored on stained shelf."},{"visit_id":13766566,"license_number":"6011735","dba_name":"PALM BEACH KENNEL CLUB POKER","zip":"33409","date":"2026-08-21","code":"08B-56-4","severity":"high","observation":"Food (candy bar) stored in ice used for drinks. \nSee stop sale."},{"visit_id":13766566,"license_number":"6011735","dba_name":"PALM BEACH KENNEL CLUB POKER","zip":"33409","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nFood (candy bar) stored in ice used for drinks. \nSee stop sale."},{"visit_id":13766584,"license_number":"1613976","dba_name":"PIZZA HUT DELIVERY #012365","zip":"33064","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket."},{"visit_id":13766845,"license_number":"2333133","dba_name":"PUMMAROLA","zip":"33134","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13766845,"license_number":"2333133","dba_name":"PUMMAROLA","zip":"33134","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13766845,"license_number":"2333133","dba_name":"PUMMAROLA","zip":"33134","date":"2026-08-21","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board."},{"visit_id":13766845,"license_number":"2333133","dba_name":"PUMMAROLA","zip":"33134","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Food containers stored inside hand sink."},{"visit_id":13766845,"license_number":"2333133","dba_name":"PUMMAROLA","zip":"33134","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13767037,"license_number":"6307822","dba_name":"JET'S PIZZA","zip":"33803","date":"2026-08-21","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nUsing 55 gal bags in direct contact with raw dough in walk-in cooler"},{"visit_id":13767037,"license_number":"6307822","dba_name":"JET'S PIZZA","zip":"33803","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener"},{"visit_id":13767623,"license_number":"1621744","dba_name":"THAI GARLIC & SUSHI","zip":"33326","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged escolar and ahi tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale."},{"visit_id":13767623,"license_number":"1621744","dba_name":"THAI GARLIC & SUSHI","zip":"33326","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\n Observed employee food stored in reach in cooler not properly identified and segregated from food to be served to the public. Operator removed. **Corrected On-Site**"},{"visit_id":13767623,"license_number":"1621744","dba_name":"THAI GARLIC & SUSHI","zip":"33326","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nMultiple containers of stored food not covered in reach in freezer"},{"visit_id":13767623,"license_number":"1621744","dba_name":"THAI GARLIC & SUSHI","zip":"33326","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged escolar and ahi tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package."},{"visit_id":13767623,"license_number":"1621744","dba_name":"THAI GARLIC & SUSHI","zip":"33326","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station cooked eel (51F - Cold Holding) per operator held out of temperature less than 15 minutes. Not portion or prepared today. Operator placed in ice bath. **Corrective Action Taken**"},{"visit_id":13767623,"license_number":"1621744","dba_name":"THAI GARLIC & SUSHI","zip":"33326","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator."},{"visit_id":13767735,"license_number":"2615465","dba_name":"DAIRY QUEEN GRILL AND CHILL","zip":"32258","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee bag and shoes stored over single service items."},{"visit_id":13767735,"license_number":"2615465","dba_name":"DAIRY QUEEN GRILL AND CHILL","zip":"32258","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floors walls, and/or ceilings soiled/has accumulation of debris.\nObserved mold like substance on tiles at front counter indicative of water damage. Also, observed water in light shield in back cookline area.\nAlso, observed debris accumulation on floors along walls in ice cream station, at grease receptacle in back kitchen.\nAlso, observed hole in ceiling above grease receptacle where piping is located."},{"visit_id":13767735,"license_number":"2615465","dba_name":"DAIRY QUEEN GRILL AND CHILL","zip":"32258","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of ice chute in dining room with debris accumulation.\nCabinet under soda dispenser in dining room with mold like substance accumulation."},{"visit_id":13767735,"license_number":"2615465","dba_name":"DAIRY QUEEN GRILL AND CHILL","zip":"32258","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nVacuum breaker missing at non chemical side of splitter at mop sink."},{"visit_id":13767735,"license_number":"2615465","dba_name":"DAIRY QUEEN GRILL AND CHILL","zip":"32258","date":"2026-08-21","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nOne manager with training expired 3.2025."},{"visit_id":13767735,"license_number":"2615465","dba_name":"DAIRY QUEEN GRILL AND CHILL","zip":"32258","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nPerson in charge only able to provide proof of training for one employee during inspection that has been working at establishment for 60+ days."},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed floor the top of the dishwasher soiled. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black fan next to prep tables soiled with accumulated dust. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots not inverted at dry storage area. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. Observed employee eating a protein bar at cook line. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side, left side and bottom of exit door. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor under shelf at walk in cooler has accumulation of debris. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed a box of avocados stored on floor under prep table with microwave. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster at sushi bar heavily soiled with old food debris. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email."},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing her hands to plate soup to serve to customers. coach employee. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"12A-19-4","severity":"high","observation":"Employee washed hands with cold water. Observed employee washed hands with cold water at sushi bar handwash sink. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed 2 live flies land on container with beans sprouts at preparation table. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sweet and sour sauce at reach in cooler in the cook line. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash metal container with gloves on and then proceeded to touch ready to eat carrots pickles with same gloves. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash metal container with gloves on and then proceeded to touch ready to eat carrots pickles with same gloves. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook brisket (46F - Cold Holding) at reach in cooler across cook line, as per manager less than 2 hours. Observed cook shrimp (58F - Cold Holding) at reach in cooler across cook line, as per operator for an hour. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca (85F - Hot Holding) near sealer machine. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands in the triple sink. Coach employee. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed handwash sink needs to the triple used to store container with soap. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"05-13-5","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Manager unable to find thermometer at time of inspection. **Warning**"},{"visit_id":13767810,"license_number":"2331398","dba_name":"FIVE SPICE VIETNAMESE PHO AND SUSHI BAR","zip":"33033","date":"2026-08-21","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at sushi bar 83F. **Warning**"},{"visit_id":13767847,"license_number":"6019715","dba_name":"CHIPOTLE MEXICAN GRILL #802","zip":"33426","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nHotel pans at dish rack. Operator spread out pans. **Corrective Action Taken**"},{"visit_id":13767847,"license_number":"6019715","dba_name":"CHIPOTLE MEXICAN GRILL #802","zip":"33426","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nAt make line reach in cooler."},{"visit_id":13767847,"license_number":"6019715","dba_name":"CHIPOTLE MEXICAN GRILL #802","zip":"33426","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIce bath: cut lettuce (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator added fresh ice to ice bath. **Corrective Action Taken**"},{"visit_id":13767847,"license_number":"6019715","dba_name":"CHIPOTLE MEXICAN GRILL #802","zip":"33426","date":"2026-08-21","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nWalk in cooler: pico de gallo (46F - Cooling) at 1:45; cooling since 9:45\nObserved in large covered hotel pan. At current rate of cooling product did not reach 41F within 4 hours. Operator placed product on ice bath inside walk in cooler. **Corrective Action Taken**"},{"visit_id":13767937,"license_number":"6214005","dba_name":"CHECKERS DRIVE IN #1067","zip":"33759","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris along the walls ."},{"visit_id":13767937,"license_number":"6214005","dba_name":"CHECKERS DRIVE IN #1067","zip":"33759","date":"2026-08-21","code":"33-29-4","severity":"basic","observation":"Grease receptacle lid . Manager closed the lid **Corrected On-Site**"},{"visit_id":13767937,"license_number":"6214005","dba_name":"CHECKERS DRIVE IN #1067","zip":"33759","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. Manager closed the lid **Corrected On-Site**"},{"visit_id":13767937,"license_number":"6214005","dba_name":"CHECKERS DRIVE IN #1067","zip":"33759","date":"2026-08-21","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables ( boxes of whole tomatoes ) stored with ready-to-eat food ( containers of dairy mix) in walk in cooler . Manager rearranged food **Corrected On-Site**"},{"visit_id":13767937,"license_number":"6214005","dba_name":"CHECKERS DRIVE IN #1067","zip":"33759","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\n-Inocencia Hessner ServSafe certified food manager certificate with completion date of 3/11/21 expired 3/11/26. Reviewed with the manager Inocencia . Inocencia stated management to schedule training \nScott Robert's has current food manager certification ."},{"visit_id":13768109,"license_number":"4607344","dba_name":"SNUG HARBOR RESTAURANT","zip":"33931","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.Raw oysters over ready to eat prepared tuna and raw tune stored over sweet fries. Operator moved all foods to proper storage. This is a repeat violation from the previous inspection dated 02-03-2026 **Corrected On-Site** **Admin Complaint**"},{"visit_id":13768109,"license_number":"4607344","dba_name":"SNUG HARBOR RESTAURANT","zip":"33931","date":"2026-08-21","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10 quarts of ranch dressing prepared on 08-03-2026 and 10 quarts of coleslaw dressing also prepared on 08-03-2026 exceeding 7 day date marking requirements"},{"visit_id":13768109,"license_number":"4607344","dba_name":"SNUG HARBOR RESTAURANT","zip":"33931","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. 10 quarts of ranch dressing prepared on 08-03-2026 and 10 quarts of coleslaw dressing also prepared on 08-03-2026 exceeding 7 day date marking requirements"},{"visit_id":13768109,"license_number":"4607344","dba_name":"SNUG HARBOR RESTAURANT","zip":"33931","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hand sink near outside bar."},{"visit_id":13768109,"license_number":"4607344","dba_name":"SNUG HARBOR RESTAURANT","zip":"33931","date":"2026-08-21","code":"02A-01-5","severity":"intermediate","observation":"Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted oyster advisory during inspection. **Corrected On-Site**"},{"visit_id":13768109,"license_number":"4607344","dba_name":"SNUG HARBOR RESTAURANT","zip":"33931","date":"2026-08-21","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink on cooks line."},{"visit_id":13768118,"license_number":"5806704","dba_name":"CAVO'S BAR & KITCHEN","zip":"32801","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13768118,"license_number":"5806704","dba_name":"CAVO'S BAR & KITCHEN","zip":"32801","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n-Cup used for scooping ice no handle . \n- bowl in cut lettuce container. Operator removed both **Corrected On-Site**"},{"visit_id":13768118,"license_number":"5806704","dba_name":"CAVO'S BAR & KITCHEN","zip":"32801","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nOn both prep coolers"},{"visit_id":13768118,"license_number":"5806704","dba_name":"CAVO'S BAR & KITCHEN","zip":"32801","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep table. Operator removed **Corrected On-Site**"},{"visit_id":13768118,"license_number":"5806704","dba_name":"CAVO'S BAR & KITCHEN","zip":"32801","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee jacket and purse on top of case of orange juice. Operator removed **Corrected On-Site**"},{"visit_id":13768118,"license_number":"5806704","dba_name":"CAVO'S BAR & KITCHEN","zip":"32801","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nBar floor under equipment and wall edges"},{"visit_id":13768118,"license_number":"5806704","dba_name":"CAVO'S BAR & KITCHEN","zip":"32801","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nBoxed oil on floor. Operator removed **Corrected On-Site**"},{"visit_id":13768118,"license_number":"5806704","dba_name":"CAVO'S BAR & KITCHEN","zip":"32801","date":"2026-08-21","code":"36-62-4","severity":"basic","observation":"Light not functioning.\n 1 Under hood"},{"visit_id":13768118,"license_number":"5806704","dba_name":"CAVO'S BAR & KITCHEN","zip":"32801","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-In between fryers \n-Hoods and piping around hood system. Operator has cleaning scheduled \n-salamander"},{"visit_id":13768118,"license_number":"5806704","dba_name":"CAVO'S BAR & KITCHEN","zip":"32801","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n- employee rinsed thermometer in handsink \n-Spoon in hand sink in kitchen. Removed **Corrected On-Site**"},{"visit_id":13768119,"license_number":"3912937","dba_name":"HARBORVIEW CAFE","zip":"33607","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine."},{"visit_id":13768119,"license_number":"3912937","dba_name":"HARBORVIEW CAFE","zip":"33607","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nAbove steam table at front service area. **Repeat Violation**"},{"visit_id":13768119,"license_number":"3912937","dba_name":"HARBORVIEW CAFE","zip":"33607","date":"2026-08-21","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nDuct tapes used to repair exterior of the food containers in walk-in cooler."},{"visit_id":13768119,"license_number":"3912937","dba_name":"HARBORVIEW CAFE","zip":"33607","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee coffee and food stored on shelf over food prep table in kitchen. Operator removed food and drink at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13768119,"license_number":"3912937","dba_name":"HARBORVIEW CAFE","zip":"33607","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee purse and sweater stored on soda syrup boxes. Operator removed items. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13768119,"license_number":"3912937","dba_name":"HARBORVIEW CAFE","zip":"33607","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\n1 food employee in kitchen."},{"visit_id":13768119,"license_number":"3912937","dba_name":"HARBORVIEW CAFE","zip":"33607","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nA case of stuffed seafood stored on floor in walk-in freezer."},{"visit_id":13768121,"license_number":"1623190","dba_name":"BROWARD STADIUM 12","zip":"33388","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13768121,"license_number":"1623190","dba_name":"BROWARD STADIUM 12","zip":"33388","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed back handwashing sink used to store popcorn buckets. Operator removed items from handwashing sink. **Corrected On-Site**"},{"visit_id":13768164,"license_number":"2333264","dba_name":"5.09.03 RINCON HABANA & BAR","zip":"33125","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed a hole in the wall at kitchen entrance."},{"visit_id":13768164,"license_number":"2333264","dba_name":"5.09.03 RINCON HABANA & BAR","zip":"33125","date":"2026-08-21","code":"33-31-5","severity":"basic","observation":"Observed Unnecessary items/unused equipment inside kitchen area."},{"visit_id":13768164,"license_number":"2333264","dba_name":"5.09.03 RINCON HABANA & BAR","zip":"33125","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Observers Ice buildup in reach-in freezer ."},{"visit_id":13768266,"license_number":"2333260","dba_name":"07.10.01 BURGER 305","zip":"33125","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed ice machine is out of order."},{"visit_id":13768266,"license_number":"2333260","dba_name":"07.10.01 BURGER 305","zip":"33125","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. **Repeat Violation**"},{"visit_id":13768266,"license_number":"2333260","dba_name":"07.10.01 BURGER 305","zip":"33125","date":"2026-08-21","code":"29-31-4","severity":"intermediate","observation":"Water softener not maintained according to manufacturer's instructions. Observed ice machine filter has not been replaced has by manufacturer instructions."},{"visit_id":13768363,"license_number":"2333263","dba_name":"05.06.01 PIZZA","zip":"33125","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed ice machine out of order. Also observed heavy rust build up at the bottom of the water heater."},{"visit_id":13768363,"license_number":"2333263","dba_name":"05.06.01 PIZZA","zip":"33125","date":"2026-08-21","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area. Observed above pizza oven."},{"visit_id":13768364,"license_number":"2333253","dba_name":"PIZZA","zip":"33125","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed missing a ceiling tile at front counter prep area."},{"visit_id":13768364,"license_number":"2333253","dba_name":"PIZZA","zip":"33125","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed walk in cooler out of order. Also observed out of order sign posted on WIC door."},{"visit_id":13768475,"license_number":"5301766","dba_name":"CINCO DE MAYO MEXICAN CUISINE","zip":"34957","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nRemoved **Corrected On-Site**"},{"visit_id":13768475,"license_number":"5301766","dba_name":"CINCO DE MAYO MEXICAN CUISINE","zip":"34957","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13768475,"license_number":"5301766","dba_name":"CINCO DE MAYO MEXICAN CUISINE","zip":"34957","date":"2026-08-21","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee Touch hair then proceed to handle clean food equipment without washing hands first\nobserved employee properly wash hands after \n **Corrected On-Site**"},{"visit_id":13768475,"license_number":"5301766","dba_name":"CINCO DE MAYO MEXICAN CUISINE","zip":"34957","date":"2026-08-21","code":"22-12-5","severity":"high","observation":"Metal stem-type thermometer soiled\nOperator cleaned and sanitized **Corrected On-Site**"},{"visit_id":13768475,"license_number":"5301766","dba_name":"CINCO DE MAYO MEXICAN CUISINE","zip":"34957","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved shredded lettuce 47F cold holding stacked over fill line in container at reach in cooler \nPer operator food not prepared or portioned say and left out of temperature for appropriately 30 minutes \nOperator closed reach in cooler to quick chill **Corrective Action Taken**"},{"visit_id":13768475,"license_number":"5301766","dba_name":"CINCO DE MAYO MEXICAN CUISINE","zip":"34957","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved choked chicken, rice and refried beans in walk in cooler with no date marking \nPer operator food made at approximately 10 the previous day and over 24 hours. \nOperator labeled properly **Corrected On-Site**"},{"visit_id":13768595,"license_number":"6218059","dba_name":"LOADED","zip":"33765","date":"2026-08-21","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance in kitchen **Corrected On-Site**"},{"visit_id":13768595,"license_number":"6218059","dba_name":"LOADED","zip":"33765","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in kitchen . **Corrected On-Site**"},{"visit_id":13768595,"license_number":"6218059","dba_name":"LOADED","zip":"33765","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn black triple door cooler sour cream 54F , crab meat 46 F , raw salmon 50 F , salsa 55 F in cooler overnight . No temperatures taken this day. Manager discarded food **Corrective Action Taken**"},{"visit_id":13768595,"license_number":"6218059","dba_name":"LOADED","zip":"33765","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-Pulled pork 55 F , hardboiled eggs 46 F in table top cooler temperatures taken two hours before . Manager moved to freezer for quick chill down recheck : cooked pork 37 F , hardboiled eggs 40 F corrected on site \n-In black triple door cooler sour cream 54F , crab meat 46 F , raw salmon 50 F , salsa 55 F in cooler overnight . No temperatures taken this day in this cooler . Stop sale Manager discarded food **Corrective Action Taken**"},{"visit_id":13768595,"license_number":"6218059","dba_name":"LOADED","zip":"33765","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nCooked onions 67 F at steam table manager reheated onions to 176 F **Corrected On-Site**"},{"visit_id":13768595,"license_number":"6218059","dba_name":"LOADED","zip":"33765","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Plumbing pipe detached. No hot or cold water at hand wash sink in dish washing area . Service scheduled by Monday"},{"visit_id":13768595,"license_number":"6218059","dba_name":"LOADED","zip":"33765","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nCarolyn Wade completed date on 5/28/21 expired 5/28/26 ServSafe . Eddie Adam's is the current certified food manager"},{"visit_id":13768677,"license_number":"5105232","dba_name":"THE BREAKFAST COMPANY","zip":"34203","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved food containers wet nest. Person in charge separated to air dry. **Corrected On-Site**"},{"visit_id":13768677,"license_number":"5105232","dba_name":"THE BREAKFAST COMPANY","zip":"34203","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13768677,"license_number":"5105232","dba_name":"THE BREAKFAST COMPANY","zip":"34203","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved in main kitchen area reach in cooler gaskets soiled with mold like substance."},{"visit_id":13768677,"license_number":"5105232","dba_name":"THE BREAKFAST COMPANY","zip":"34203","date":"2026-08-21","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing door in baker's area.."},{"visit_id":13768677,"license_number":"5105232","dba_name":"THE BREAKFAST COMPANY","zip":"34203","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved in back kitchen area food slicer soiled with dried food particles Person in charge stated it was not used today.\nObserved can opener soiled with mold like substance. Person in charge placed in soiled dish area. **Corrective Action Taken**"},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room not self closing."},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. In employee restroom back office."},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"35B-06-4","severity":"basic","observation":"Insect control device used to electrocute or stun insects not designed to retain insect within the device. Zapper installed over dump sink on server line, educated staff."},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMake table on cook line gaskets soiled with mold like substance.\nSmall reach in freezer on cook line gaskets soiled with food debris.\nExterior walk in cooler gasket soiled with mold like substance. **Repeat Violation**"},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer back storage room soiled with dried red substance on door shelves."},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"14-33-4","severity":"basic","observation":"Reach-in freezer shelves with rust that has pitted the surface. Two upright freezer in back storage room rusted and pitted bottom shelves in both."},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Blue pitcher on server line with sugar inside no label. **Corrected On-Site**"},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has no vacuum breaker with hose attached and coiled up inside basin."},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMeat slicer soiled with food debris upper track near blade sharpener. **Repeat Violation**"},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"02B-04-5","severity":"intermediate","observation":"Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on menu with no reminder that eggs are served undercooked."},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. **Corrective Action Taken**"},{"visit_id":13768852,"license_number":"1504191","dba_name":"RJ'S 2002 RESTAURANT","zip":"32976","date":"2026-08-21","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for soda and coffee makers server line not dated."},{"visit_id":13768920,"license_number":"5815317","dba_name":"KOLLEENS KITCHEN","zip":"32817","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nWater damage on ceilings"},{"visit_id":13768920,"license_number":"5815317","dba_name":"KOLLEENS KITCHEN","zip":"32817","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood system have grease build up."},{"visit_id":13768920,"license_number":"5815317","dba_name":"KOLLEENS KITCHEN","zip":"32817","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels on bathroom , owner brought paper . Corrected On-Site** **Corrected On-Site**"},{"visit_id":13768992,"license_number":"4508147","dba_name":"STEAK N SHAKE INC","zip":"34788","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13768992,"license_number":"4508147","dba_name":"STEAK N SHAKE INC","zip":"34788","date":"2026-08-21","code":"12B-09-5","severity":"basic","observation":"Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**"},{"visit_id":13768992,"license_number":"4508147","dba_name":"STEAK N SHAKE INC","zip":"34788","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-Floor drains in warewash. **Warning**"},{"visit_id":13768992,"license_number":"4508147","dba_name":"STEAK N SHAKE INC","zip":"34788","date":"2026-08-21","code":"08B-31-4","severity":"basic","observation":"Food stored in undrained ice.\n-Hot dogs in water in prep cooler. Manager drained. **Corrected On-Site** **Warning**"},{"visit_id":13768992,"license_number":"4508147","dba_name":"STEAK N SHAKE INC","zip":"34788","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\n-Reach in mug freezer. **Warning**"},{"visit_id":13768992,"license_number":"4508147","dba_name":"STEAK N SHAKE INC","zip":"34788","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Interior of fryer cabinets.\n-Under fryers.\n-Above fryers.\n-Tray under toppings cooler. **Warning**"},{"visit_id":13768992,"license_number":"4508147","dba_name":"STEAK N SHAKE INC","zip":"34788","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n-0 ppm. **Warning**"},{"visit_id":13768992,"license_number":"4508147","dba_name":"STEAK N SHAKE INC","zip":"34788","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\n-Mop sink. **Warning**"},{"visit_id":13768992,"license_number":"4508147","dba_name":"STEAK N SHAKE INC","zip":"34788","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-Cup inserts at milkshake station. **Corrected On-Site** **Warning**"},{"visit_id":13769040,"license_number":"7404588","dba_name":"UNSUENO CAFE","zip":"32763","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Kitchen foor tiles missing and/or in disrepair."},{"visit_id":13769040,"license_number":"7404588","dba_name":"UNSUENO CAFE","zip":"32763","date":"2026-08-21","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator placed thermometer. **Corrected On-Site**"},{"visit_id":13769040,"license_number":"7404588","dba_name":"UNSUENO CAFE","zip":"32763","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nAt front counter make table unit, standing water."},{"visit_id":13769040,"license_number":"7404588","dba_name":"UNSUENO CAFE","zip":"32763","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeaking from kitchen ac unit into a bucket."},{"visit_id":13769040,"license_number":"7404588","dba_name":"UNSUENO CAFE","zip":"32763","date":"2026-08-21","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nShopping bag in front counter low boy unit with cooked ground beef,, operator removed l **Corrected On-Site**"},{"visit_id":13769040,"license_number":"7404588","dba_name":"UNSUENO CAFE","zip":"32763","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nKitchen lowboy unit \nmilk (54F - Cold Holding);less than 4 hours . Operator relocated . **Corrected On-Site** **Repeat Violation**"},{"visit_id":13769040,"license_number":"7404588","dba_name":"UNSUENO CAFE","zip":"32763","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided employee bathroom handwash sink. Operator restocked. **Corrected On-Site**"},{"visit_id":13769040,"license_number":"7404588","dba_name":"UNSUENO CAFE","zip":"32763","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Operator restocked . **Corrected On-Site**"},{"visit_id":13769040,"license_number":"7404588","dba_name":"UNSUENO CAFE","zip":"32763","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked meat at front counter lowboy unit, prorated 24 hours ago not date marked . Operator updated . **Corrected On-Site**"},{"visit_id":13769111,"license_number":"6602714","dba_name":"FRANCESCA'S PIZZA","zip":"34953","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. In front of walk in cooler."},{"visit_id":13769111,"license_number":"6602714","dba_name":"FRANCESCA'S PIZZA","zip":"34953","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. 1 found on cutting board. Operator removed and cleaned and sanitized area. **Corrected On-Site**"},{"visit_id":13769111,"license_number":"6602714","dba_name":"FRANCESCA'S PIZZA","zip":"34953","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned and sanitized. **Corrected On-Site**"},{"visit_id":13769122,"license_number":"4607640","dba_name":"FIRST WATCH RESTAURANT #0475","zip":"33909","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom door. **Repeat Violation**"},{"visit_id":13769122,"license_number":"4607640","dba_name":"FIRST WATCH RESTAURANT #0475","zip":"33909","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13769122,"license_number":"4607640","dba_name":"FIRST WATCH RESTAURANT #0475","zip":"33909","date":"2026-08-21","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. Observed 2 cracked eggs in egg container in reach-in cooler. The manager discarded cracked eggs. **Corrected On-Site**"},{"visit_id":13769170,"license_number":"2616117","dba_name":"CAVA","zip":"32258","date":"2026-08-21","code":"12B-09-5","severity":"basic","observation":"Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.\nObserved cook on cookline chewing gum while cutting chicken. Person in charge had employee discard. **Corrected On-Site**"},{"visit_id":13769170,"license_number":"2616117","dba_name":"CAVA","zip":"32258","date":"2026-08-21","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.\nMultiple employee training certificates are copies, not original certificates."},{"visit_id":13769312,"license_number":"2325849","dba_name":"CARVEL ICE CREAM","zip":"33162","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas."},{"visit_id":13769312,"license_number":"2325849","dba_name":"CARVEL ICE CREAM","zip":"33162","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer"},{"visit_id":13769328,"license_number":"1625518","dba_name":"REGAL DANIA POINTE 16","zip":"33004","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nIn kitchen, CO2 canisters not secure."},{"visit_id":13769328,"license_number":"1625518","dba_name":"REGAL DANIA POINTE 16","zip":"33004","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nIn walk in cooler, food in box stored on floor.\nEmployee moved box from floor to shelf. **Corrected On-Site**"},{"visit_id":13769328,"license_number":"1625518","dba_name":"REGAL DANIA POINTE 16","zip":"33004","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nAt front counter, both paper towel dispensers not working."},{"visit_id":13769339,"license_number":"4501135","dba_name":"ARBY'S","zip":"32726","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVent in back dry storage area. **Repeat Violation**"},{"visit_id":13769339,"license_number":"4501135","dba_name":"ARBY'S","zip":"32726","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor in the corner of prep station.\nFloor under soda machine and Taylor machine at drive thru. **Repeat Violation**"},{"visit_id":13769339,"license_number":"4501135","dba_name":"ARBY'S","zip":"32726","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHoles in the wall at drive thru."},{"visit_id":13769339,"license_number":"4501135","dba_name":"ARBY'S","zip":"32726","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in freezer gaskets by cook line. **Repeat Violation**"},{"visit_id":13769339,"license_number":"4501135","dba_name":"ARBY'S","zip":"32726","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in freezer interior by cook line."},{"visit_id":13769339,"license_number":"4501135","dba_name":"ARBY'S","zip":"32726","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nIn Reach in cooler at front counter."},{"visit_id":13769339,"license_number":"4501135","dba_name":"ARBY'S","zip":"32726","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nIce chute at drive thru."},{"visit_id":13769339,"license_number":"4501135","dba_name":"ARBY'S","zip":"32726","date":"2026-08-21","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions."},{"visit_id":13769809,"license_number":"2616140","dba_name":"ELEON PIZZA & PASTRY","zip":"32218","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nLarge plastic containers on shelf next to three compartment sink not inverted or covered. Operator covered top container. **Corrected On-Site**"},{"visit_id":13769809,"license_number":"2616140","dba_name":"ELEON PIZZA & PASTRY","zip":"32218","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpen employee beverage on top of center prep table. Operator relocated. **Corrected On-Site**"},{"visit_id":13769809,"license_number":"2616140","dba_name":"ELEON PIZZA & PASTRY","zip":"32218","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee plate of food in reach in cooler over boba for customers. Operator removed. **Corrected On-Site**"},{"visit_id":13769809,"license_number":"2616140","dba_name":"ELEON PIZZA & PASTRY","zip":"32218","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nHandle of scoop in direct contact with powder frappe mix in some bulk containers at front counter."},{"visit_id":13769809,"license_number":"2616140","dba_name":"ELEON PIZZA & PASTRY","zip":"32218","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSingle service carry out containers on shelf by hand wash sink not inverted or covered."},{"visit_id":13769809,"license_number":"2616140","dba_name":"ELEON PIZZA & PASTRY","zip":"32218","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop head on floor in front of hand wash sink by three compartment sink."},{"visit_id":13769809,"license_number":"2616140","dba_name":"ELEON PIZZA & PASTRY","zip":"32218","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn the walk in cooler, flat of raw shell eggs stored over box of ready to eat ham. Operator relocated the raw shell eggs. **Corrected On-Site**"},{"visit_id":13770069,"license_number":"1615174","dba_name":"LA BROCHETTE BISTRO","zip":"33026","date":"2026-08-21","code":"24-14-4","severity":"basic","observation":"Clean utensils stored between equipment and wall.\nObserved cooking knives between wall and three compartment sink.\nOperator removed knives **Corrected On-Site**"},{"visit_id":13770069,"license_number":"1615174","dba_name":"LA BROCHETTE BISTRO","zip":"33026","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nOperator cleaned and sanitized microwave **Corrected On-Site**"},{"visit_id":13770069,"license_number":"1615174","dba_name":"LA BROCHETTE BISTRO","zip":"33026","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall above three compartment sink soiled with grease"},{"visit_id":13770069,"license_number":"1615174","dba_name":"LA BROCHETTE BISTRO","zip":"33026","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13770348,"license_number":"2612399","dba_name":"BONO'S PIT BARBQ","zip":"32250","date":"2026-08-21","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved concrete floor in walk in cooler not sealed. **Repeat Violation**"},{"visit_id":13770348,"license_number":"2612399","dba_name":"BONO'S PIT BARBQ","zip":"32250","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved in steam well on cook line Baked beans (109F-115F - Hot Holding).\nManager removed and placed in oven to reheat. **Corrected On-Site**"},{"visit_id":13770751,"license_number":"1625606","dba_name":"AFAMILY","zip":"33304","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gaskets on the cooler under the coffee machine are soiled."},{"visit_id":13770774,"license_number":"6502448","dba_name":"TIKKA BOWLS & TACOS","zip":"32259","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nAt soda dispenser ice bin, lid has build up of encrusted residue."},{"visit_id":13770774,"license_number":"6502448","dba_name":"TIKKA BOWLS & TACOS","zip":"32259","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nLicense expired 7/1/2026 posted at front counter."},{"visit_id":13770774,"license_number":"6502448","dba_name":"TIKKA BOWLS & TACOS","zip":"32259","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt dish area, exterior of bulk rice containers have build up of food residue."},{"visit_id":13770774,"license_number":"6502448","dba_name":"TIKKA BOWLS & TACOS","zip":"32259","date":"2026-08-21","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nAt dining room station, Sanitizer Bucket (Quaternary 0ppm). Sanitizer container empty. Operator changed container, remade bucket, tested 200ppm. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13770774,"license_number":"6502448","dba_name":"TIKKA BOWLS & TACOS","zip":"32259","date":"2026-08-21","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n3 SafeStaff certificates available, all expired. Operator can email certificates to inspector and inspection will be complied without no onsite visit. **Warning**"},{"visit_id":13771312,"license_number":"6023213","dba_name":"DUNKIN DONUTS","zip":"33415","date":"2026-08-21","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee cashiering handling order entry/point of sale system handling/collecting customer payment and returning change then handled clean equipment, clean utensils, unwrapped single service take out materials to prepare/package drinks/food for customers without washing hands.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site**"},{"visit_id":13771312,"license_number":"6023213","dba_name":"DUNKIN DONUTS","zip":"33415","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to time/temperature abuse.\nAt make top cooler; prepped tortillas with egg and cheese (TPHC) time marked 5:01 as start time and 9:01 as discard time, not discarded as of 9:07.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt Make top cooler; sliced cheese (48F - Cold Holding); cream cheese (58F - Cold Holding).\nOperator stated items not prepared or portioned today, held in make top more than 4 hours.\nSee stop sale."},{"visit_id":13771312,"license_number":"6023213","dba_name":"DUNKIN DONUTS","zip":"33415","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt Make top cooler; sliced cheese (48F - Cold Holding); cream cheese (58F - Cold Holding).\nOperator stated items not prepared or portioned today, held in make top more than 4 hours.\nSee stop sale."},{"visit_id":13771312,"license_number":"6023213","dba_name":"DUNKIN DONUTS","zip":"33415","date":"2026-08-21","code":"03F-04-5","severity":"high","observation":"Time/temperature control for safety food held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. \nAt make top cooler; prepped tortillas with egg and cheese (TPHC) time marked 5:01 as start time and 9:01 as discard time, not discarded as of 9:07.\nSee stop sale."},{"visit_id":13771312,"license_number":"6023213","dba_name":"DUNKIN DONUTS","zip":"33415","date":"2026-08-21","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information."},{"visit_id":13771554,"license_number":"2338492","dba_name":"BURTIC COMPANY","zip":"33169","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom and storage room."},{"visit_id":13771554,"license_number":"2338492","dba_name":"BURTIC COMPANY","zip":"33169","date":"2026-08-21","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor lifting up."},{"visit_id":13771844,"license_number":"6805565","dba_name":"BLU KOUZINA ST ARMANDS LLC","zip":"34236","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken stored over cooked lamb in the glass door reach in cooler in the kitchen.\nChef removed the chicken. **Corrected On-Site**"},{"visit_id":13771844,"license_number":"6805565","dba_name":"BLU KOUZINA ST ARMANDS LLC","zip":"34236","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottles containing cleaning fluid stored next to single service items in the front counter area.\nManager removed the bottles. **Corrected On-Site**"},{"visit_id":13771844,"license_number":"6805565","dba_name":"BLU KOUZINA ST ARMANDS LLC","zip":"34236","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener soiled.\nEmployee removed cleaned and sanitized the can opener.\nMixer head soiled.\nEmployee cleaned and sanitized the mixer head. **Corrected On-Site**"},{"visit_id":13771844,"license_number":"6805565","dba_name":"BLU KOUZINA ST ARMANDS LLC","zip":"34236","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nSmall preparation table blocking the hand wash sink in the cook line area.\nChef removed the table. **Corrected On-Site**"},{"visit_id":13771893,"license_number":"2337791","dba_name":"MISTER CORN","zip":"33172","date":"2026-08-21","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored. Observed steel wool working trays stored directly on the floor."},{"visit_id":13771893,"license_number":"2337791","dba_name":"MISTER CORN","zip":"33172","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed bags of raw dry cracked corn stored on the floor."},{"visit_id":13771893,"license_number":"2337791","dba_name":"MISTER CORN","zip":"33172","date":"2026-08-21","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice."},{"visit_id":13771893,"license_number":"2337791","dba_name":"MISTER CORN","zip":"33172","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mayonnaise container."},{"visit_id":13771893,"license_number":"2337791","dba_name":"MISTER CORN","zip":"33172","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed steel wool stored at the unit."},{"visit_id":13771893,"license_number":"2337791","dba_name":"MISTER CORN","zip":"33172","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13772067,"license_number":"5106176","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"34209","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved food containers and drink lids not properly inverted in the establishment.\nOperator inverted them. **Corrected On-Site**"},{"visit_id":13772067,"license_number":"5106176","dba_name":"CHIPOTLE MEXICAN GRILL","zip":"34209","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved a container of soap stored on their back prep table.\nOperator removed it. **Corrected On-Site**"},{"visit_id":13772367,"license_number":"2611746","dba_name":"CHILI'S #376","zip":"32250","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved containers on dry rack stacked a wet nesting.\nManager removed dishes to dry properly. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13772367,"license_number":"2611746","dba_name":"CHILI'S #376","zip":"32250","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floors in walk in freezer soiled with debris.\nObserved ceiling air vents dusty in prep area. **Repeat Violation**"},{"visit_id":13772367,"license_number":"2611746","dba_name":"CHILI'S #376","zip":"32250","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved some ice buildup in walk in freezer."},{"visit_id":13772367,"license_number":"2611746","dba_name":"CHILI'S #376","zip":"32250","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved drawer cooler on cook line soiled with food debris."},{"visit_id":13772367,"license_number":"2611746","dba_name":"CHILI'S #376","zip":"32250","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved spray bottle of sanitizer stored in cooler in bar area.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13772367,"license_number":"2611746","dba_name":"CHILI'S #376","zip":"32250","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved area around soda nozzles soiled with mold like substance."},{"visit_id":13772379,"license_number":"2321695","dba_name":"PIZZA HUT #710714","zip":"33138","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13772379,"license_number":"2321695","dba_name":"PIZZA HUT #710714","zip":"33138","date":"2026-08-21","code":"36-60-5","severity":"basic","observation":"Screen in door torn/in poor repair.\nObserved entrance door in disrepair. Observed door covered in wood."},{"visit_id":13772379,"license_number":"2321695","dba_name":"PIZZA HUT #710714","zip":"33138","date":"2026-08-21","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nObserved Sanitizer Bucket (Quaternary 400+ppm) at prep area and near fryers. Manager diluted with water. Recheck; Triple Sink (Quaternary 200ppm). **Corrected On-Site**"},{"visit_id":13772379,"license_number":"2321695","dba_name":"PIZZA HUT #710714","zip":"33138","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nProvided by email."},{"visit_id":13772441,"license_number":"3903657","dba_name":"HUNGRY HOWIES PIZZA #0168","zip":"33511","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nPizza make cooler door gaskets"},{"visit_id":13772441,"license_number":"3903657","dba_name":"HUNGRY HOWIES PIZZA #0168","zip":"33511","date":"2026-08-21","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed mushrooms and tomatoes stored over ready to eat items in walk in cooler. \nOperator arranged correctly. **Corrected On-Site**"},{"visit_id":13772441,"license_number":"3903657","dba_name":"HUNGRY HOWIES PIZZA #0168","zip":"33511","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCut tomato held at 56F in salad cooler."},{"visit_id":13772441,"license_number":"3903657","dba_name":"HUNGRY HOWIES PIZZA #0168","zip":"33511","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13772565,"license_number":"6804183","dba_name":"MILLERS SARASOTA ALE HOUSE","zip":"34232","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine.\nInterior of the ice machine in the kitchen soiled. **Repeat Violation** **Warning**"},{"visit_id":13772565,"license_number":"6804183","dba_name":"MILLERS SARASOTA ALE HOUSE","zip":"34232","date":"2026-08-21","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\nFloors on the cook line, preparation area, walk in cooler #1 and keg walk in cooler not smooth and durable. **Warning**"},{"visit_id":13772565,"license_number":"6804183","dba_name":"MILLERS SARASOTA ALE HOUSE","zip":"34232","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in all reach in beer coolers in the outside bars area. **Warning**"},{"visit_id":13772565,"license_number":"6804183","dba_name":"MILLERS SARASOTA ALE HOUSE","zip":"34232","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt the following items were stored in the top section of the reach in cooler next to the fry line Chicken breast (50F - Cold Holding); Chicken wings (53F - Cold Holding). \nAll the following items were stored in the top section of the reach in cooler in the grill area Cut lettuce (55F - Cold Holding); Cut tomatoes (54F - Cold Holding); Provolone cheese (53F - Cold Holding); Swiss cheese (53F - Cold Holding); Cheddar cheese (54F - Cold Holding); Cooked mushrooms (55F - Cold Holding)\nManager stated all the items were stored in the reach in coolers for approximately 1 hour.\nManager placed bags of ice on the items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13772565,"license_number":"6804183","dba_name":"MILLERS SARASOTA ALE HOUSE","zip":"34232","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottles containing cleaning fluid stored next to single service items in the wait station area.\nManager removed the items. **Corrected On-Site** **Warning**"},{"visit_id":13772565,"license_number":"6804183","dba_name":"MILLERS SARASOTA ALE HOUSE","zip":"34232","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nNo vacuum breaker on the hose Bibb next to the three compartment sink. **Warning**"},{"visit_id":13772687,"license_number":"5811976","dba_name":"PANERA BREAD","zip":"32789","date":"2026-08-21","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13772687,"license_number":"5811976","dba_name":"PANERA BREAD","zip":"32789","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler next to coffee station. Operator cleaned during inspection **Corrected On-Site**"},{"visit_id":13772687,"license_number":"5811976","dba_name":"PANERA BREAD","zip":"32789","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHandwash sink at cook line. Operator added paper towels **Corrected On-Site**"},{"visit_id":13772746,"license_number":"3915940","dba_name":"COLD STONE CREAMERY","zip":"33612","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nPlastic bottles of sauces used for cooking has no labeling of ingredients on front line."},{"visit_id":13772746,"license_number":"3915940","dba_name":"COLD STONE CREAMERY","zip":"33612","date":"2026-08-21","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found.\n1 fly in restaurant lobby."},{"visit_id":13772909,"license_number":"5911042","dba_name":"CHINA BELL RESTAURANT","zip":"34746","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic to go container inside sauce container in walk-in cooler, and inside rice and flour at dry storage shelving. Operator removed. **Corrected On-Site**"},{"visit_id":13772909,"license_number":"5911042","dba_name":"CHINA BELL RESTAURANT","zip":"34746","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nAbove walk-in cooler."},{"visit_id":13772909,"license_number":"5911042","dba_name":"CHINA BELL RESTAURANT","zip":"34746","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nKeys and employee mug at dry storage shelving at end of cookline. Operator removed. **Corrected On-Site**"},{"visit_id":13772909,"license_number":"5911042","dba_name":"CHINA BELL RESTAURANT","zip":"34746","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nSauce container on floor of walk-in cooler. \nContainer with spinach on floor by handwashing sink by front counter. Operator removed. **Corrected On-Site**"},{"visit_id":13772909,"license_number":"5911042","dba_name":"CHINA BELL RESTAURANT","zip":"34746","date":"2026-08-21","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnife stored between maketable and prep table with rice warmer. Operator removed. **Corrected On-Site**"},{"visit_id":13772909,"license_number":"5911042","dba_name":"CHINA BELL RESTAURANT","zip":"34746","date":"2026-08-21","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nFront counter reach-in cooler, had employee water bottle."},{"visit_id":13772909,"license_number":"5911042","dba_name":"CHINA BELL RESTAURANT","zip":"34746","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nBy rice waters."},{"visit_id":13772909,"license_number":"5911042","dba_name":"CHINA BELL RESTAURANT","zip":"34746","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken over sauces in reach-in cooler by front counter across from handwashing sink. \nRaw chicken over sauce in walk-in cooler.\nRaw chicken over wontons in walk-in freezer."},{"visit_id":13772942,"license_number":"1621294","dba_name":"SLEEP INN & SUITES CONTINENTAL BREAKFAST","zip":"33004","date":"2026-08-21","code":"11-07-5","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.\nEmailed poster to operator"},{"visit_id":13772942,"license_number":"1621294","dba_name":"SLEEP INN & SUITES CONTINENTAL BREAKFAST","zip":"33004","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nIn reach in cooler, milk opened more than 24 hours not date marked."},{"visit_id":13772942,"license_number":"1621294","dba_name":"SLEEP INN & SUITES CONTINENTAL BREAKFAST","zip":"33004","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed poster to operator"},{"visit_id":13773277,"license_number":"1623549","dba_name":"OCEANS 13 SPORTS BAR & GRILL","zip":"33019","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nIn kitchen in cooler drawers, two mahi thawed in reduced oxygen packaging. Employee stated thawed overnight in reduced oxygen package. \n **Repeat Violation** **Admin Complaint**"},{"visit_id":13773277,"license_number":"1623549","dba_name":"OCEANS 13 SPORTS BAR & GRILL","zip":"33019","date":"2026-08-21","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nin prep area, frozen calamari thawing in standing water."},{"visit_id":13773277,"license_number":"1623549","dba_name":"OCEANS 13 SPORTS BAR & GRILL","zip":"33019","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler in prep area, raw shell eggs stored over ready to eat ham"},{"visit_id":13773277,"license_number":"1623549","dba_name":"OCEANS 13 SPORTS BAR & GRILL","zip":"33019","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nIn kitchen in cooler drawers, two mahi thawed in reduced oxygen packaging. Employee stated thawed overnight in reduced oxygen package."},{"visit_id":13773277,"license_number":"1623549","dba_name":"OCEANS 13 SPORTS BAR & GRILL","zip":"33019","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nIn kitchen, no paper towels provided.\nIn dishwashing area, no paper towels provided.\nOperator supplied paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13773277,"license_number":"1623549","dba_name":"OCEANS 13 SPORTS BAR & GRILL","zip":"33019","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nIn kitchen, no soap provided at handwashing sink.\nIn dishwashing area, no soap provided. \nOperator provided soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2026/ **Corrected On-Site**"},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation./all three cooks at cook line."},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour bin handle/ **Corrected On-Site**"},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"36-62-4","severity":"basic","observation":"Light not functioning./two light bulbs out/cook line."},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit./fry station reach in cooler."},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./some cook line reach in coolers gaskets soiled."},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered./bar condiments on table."},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored./chemical spray bottle stored facing cleaned glasses/outside bar/removed/ **Corrected On-Site**"},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing./drain basket inside wait station hand sink/outside/removed/ **Corrected On-Site**"},{"visit_id":13773320,"license_number":"5812249","dba_name":"MILLERS ALE HOUSE","zip":"32819","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink./main bar and outside bar two hand sinks/ **Corrected On-Site** **Repeat Violation**"},{"visit_id":13773490,"license_number":"2334840","dba_name":"SUBWAY #57843","zip":"33169","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Operator secured tank. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13773490,"license_number":"2334840","dba_name":"SUBWAY #57843","zip":"33169","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Repeat Violation**"},{"visit_id":13773490,"license_number":"2334840","dba_name":"SUBWAY #57843","zip":"33169","date":"2026-08-21","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13773490,"license_number":"2334840","dba_name":"SUBWAY #57843","zip":"33169","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled. **Repeat Violation**"},{"visit_id":13773490,"license_number":"2334840","dba_name":"SUBWAY #57843","zip":"33169","date":"2026-08-21","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment expired on 4/22/26."},{"visit_id":13773585,"license_number":"6021452","dba_name":"PIZZA ROX","zip":"33426","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets on three door cooler torn. **Repeat Violation**"},{"visit_id":13773585,"license_number":"6021452","dba_name":"PIZZA ROX","zip":"33426","date":"2026-08-21","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for garlic butter.\nPer operator, out of temperature for approximately 15 minutes. Advised operator to time stamp product for remaining 3.75 hours."},{"visit_id":13773585,"license_number":"6021452","dba_name":"PIZZA ROX","zip":"33426","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with food debris."},{"visit_id":13773585,"license_number":"6021452","dba_name":"PIZZA ROX","zip":"33426","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSanitizer spray bottle not labeled at mop sink. **Repeat Violation**"},{"visit_id":13773619,"license_number":"2335159","dba_name":"TINTA Y CAFE","zip":"33134","date":"2026-08-21","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Repeat Violation**"},{"visit_id":13773619,"license_number":"2335159","dba_name":"TINTA Y CAFE","zip":"33134","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Observed one box with disposable kitchen items stored under the shelf by restroom entrance."},{"visit_id":13773746,"license_number":"2332114","dba_name":"SUR EMPANADAS","zip":"33127","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Open water container on prep table. Employee moved it immediately. **Corrected On-Site**"},{"visit_id":13773746,"license_number":"2332114","dba_name":"SUR EMPANADAS","zip":"33127","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment gaskets in poor repair. Observed reach in cooler hastes in disrepair ( VERTICAL RIC by the slicer ) **Repeat Violation**"},{"visit_id":13773746,"license_number":"2332114","dba_name":"SUR EMPANADAS","zip":"33127","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters."},{"visit_id":13773778,"license_number":"5911423","dba_name":"CHICK-FIL-A AT THE LOOP","zip":"34741","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nReach-in freezer on cooks line and on floor of walk-in freezer."},{"visit_id":13773778,"license_number":"5911423","dba_name":"CHICK-FIL-A AT THE LOOP","zip":"34741","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on two reach-in coolers soiled with food debris and black substance. Operator cleaned during inspection. **Corrected On-Site**"},{"visit_id":13773795,"license_number":"5301836","dba_name":"DISTRICT TABLE & BAR","zip":"34997","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt flip top cooler- shredded cheese 45-50F cold holding, marinara sauce 45-50F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale."},{"visit_id":13773795,"license_number":"5301836","dba_name":"DISTRICT TABLE & BAR","zip":"34997","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt flip top cooler- shredded cheese 45-50F cold holding, marinara sauce 45-50F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale."},{"visit_id":13773795,"license_number":"5301836","dba_name":"DISTRICT TABLE & BAR","zip":"34997","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nAt dishwashing area sink blocked by cart- operator removed. **Corrected On-Site**"},{"visit_id":13773903,"license_number":"2607904","dba_name":"PIER 1515","zip":"32207","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling in warewashing area soiled with mold like substance throughout area."},{"visit_id":13773903,"license_number":"2607904","dba_name":"PIER 1515","zip":"32207","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved two dead roaches on floor in front of expo line. Operator cleaned up and discarded. **Corrected On-Site**"},{"visit_id":13773903,"license_number":"2607904","dba_name":"PIER 1515","zip":"32207","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved one side of handle on waffle baker missing/ in disrepair.\nAlso, a couple of filters above grills on cook line missing slats/ in disrepair."},{"visit_id":13773903,"license_number":"2607904","dba_name":"PIER 1515","zip":"32207","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup up in both walk in freezers."},{"visit_id":13773903,"license_number":"2607904","dba_name":"PIER 1515","zip":"32207","date":"2026-08-21","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserved Sanitizer Bucket (Quaternary 0ppm) on cook line. Employee remade sanitizer solution and retested at 200ppm. **Corrected On-Site**"},{"visit_id":13773903,"license_number":"2607904","dba_name":"PIER 1515","zip":"32207","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved one flying insect in storage area and one flying insect near prep area. Operator killed both flying insects. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13773903,"license_number":"2607904","dba_name":"PIER 1515","zip":"32207","date":"2026-08-21","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nObserved raw beef stored over ready to eat pastry dough in walk in freezer-not all foods commercially packaged. \nAlso, raw salmon stored above ready to eat beef kebabs in reach-in cooler at end of cook line. Operator rearranged foods in both coolers to properly store. **Corrected On-Site**"},{"visit_id":13773903,"license_number":"2607904","dba_name":"PIER 1515","zip":"32207","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved vegetable wedger, and slicer in prep area soiled with food debris. \nAlso, deflector plate in large ice machine soiled."},{"visit_id":13773903,"license_number":"2607904","dba_name":"PIER 1515","zip":"32207","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand wash sink in bar area. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13773903,"license_number":"2607904","dba_name":"PIER 1515","zip":"32207","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no soap at hand wash sink in bar area. Operator replenished soap. **Corrected On-Site**"},{"visit_id":13774088,"license_number":"2613844","dba_name":"BONOS BBQ","zip":"32258","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floors walls, and/or ceilings soiled/has accumulation of debris.\nFloors in establishment with debris accumulation along walls, especially under dishpit, to left of fryers, in back AC closet.\nDust accumulation on vent in back kitchen.\nCove molding separated from walls in multiple locations in back kitchen."},{"visit_id":13774088,"license_number":"2613844","dba_name":"BONOS BBQ","zip":"32258","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFront of upright hot holding box with grease accumulated. \nHood filters with debris accumulation."},{"visit_id":13774088,"license_number":"2613844","dba_name":"BONOS BBQ","zip":"32258","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved pipe under hand wash sink by dishmachine leaking when in use. Person in charge repaired during inspection. **Corrected On-Site**"},{"visit_id":13774088,"license_number":"2613844","dba_name":"BONOS BBQ","zip":"32258","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved two flying insects in establishment. Inspector notes back and side door open during inspection."},{"visit_id":13774088,"license_number":"2613844","dba_name":"BONOS BBQ","zip":"32258","date":"2026-08-21","code":"14-14-4","severity":"intermediate","observation":"Nonfood-grade basting brush used in food.\nObserved metal wrapped basting brush utilized in melted margarine at front line."},{"visit_id":13774256,"license_number":"5202714","dba_name":"PIESANOS PINTS & PIES","zip":"34481","date":"2026-08-21","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nRemnants of old labels on sides of several clear plastic pans on clean dish rack."},{"visit_id":13774256,"license_number":"5202714","dba_name":"PIESANOS PINTS & PIES","zip":"34481","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid and/or missing drain plug. \n1. Drain plug missing from cardboard dumpster. \n2. Lids of both dumpsters left open. Manager closed both lids during this inspection. **Corrective Action Taken**"},{"visit_id":13774256,"license_number":"5202714","dba_name":"PIESANOS PINTS & PIES","zip":"34481","date":"2026-08-21","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nSeveral ceiling tiles and air vents on ceiling in warewash area soiled with dust."},{"visit_id":13774256,"license_number":"5202714","dba_name":"PIESANOS PINTS & PIES","zip":"34481","date":"2026-08-21","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\n1. Employee at cookline drank from his drink cup with gloved hands, wiped the gloves on his apron, then continued to handle utensils at the cookline. \n2. Employee at cookline scratched her face with bare hands, then placed both hands on hips, then proceeded to handle utensils at the cookline. \nManager had both employees wash hands before continuing to work at cookline. **Corrective Action Taken**"},{"visit_id":13774256,"license_number":"5202714","dba_name":"PIESANOS PINTS & PIES","zip":"34481","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nBackflow prevention device missing at green hose connection after splitter added to mop sink. Manager removed the splitter during this inspection. **Corrected On-Site**"},{"visit_id":13774566,"license_number":"2333249","dba_name":"03.17.02 OBIE'S GRILL","zip":"33125","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nObserved two ceiling tiles missing in back kitchen area."},{"visit_id":13774566,"license_number":"2333249","dba_name":"03.17.02 OBIE'S GRILL","zip":"33125","date":"2026-08-21","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nObserved cracked lid where popcorn seeds are stored."},{"visit_id":13774566,"license_number":"2333249","dba_name":"03.17.02 OBIE'S GRILL","zip":"33125","date":"2026-08-21","code":"29-31-4","severity":"intermediate","observation":"Water softener not maintained according to manufacturer's instructions.\nObserved ice machine water filter not changed as per manufacturer instructions."},{"visit_id":13774771,"license_number":"3918508","dba_name":"KERMINA LLC","zip":"33614","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nExpired for Kayla K., Mark M., and Cynthia H."},{"visit_id":13775150,"license_number":"7403328","dba_name":"STAND #3","zip":"32124","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13775150,"license_number":"7403328","dba_name":"STAND #3","zip":"32124","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n-1 live roach crawling on wall ,\n Manager discarded **Corrected On-Site**"},{"visit_id":13775150,"license_number":"7403328","dba_name":"STAND #3","zip":"32124","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-chili,gravy"},{"visit_id":13775211,"license_number":"5105612","dba_name":"LONGBEACH CAFE LLC","zip":"34228","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee drinks improperly stored in the front desk and back storage area.\nOperator removed them. **Corrected On-Site**"},{"visit_id":13775211,"license_number":"5105612","dba_name":"LONGBEACH CAFE LLC","zip":"34228","date":"2026-08-21","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nObserved tooth picks stored next to their medical alcohol.\nOperator moved the toothpicks. **Corrected On-Site**"},{"visit_id":13775211,"license_number":"5105612","dba_name":"LONGBEACH CAFE LLC","zip":"34228","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved cold smoked salmon strode above ready to eat food in the back cooler.\nOperator moved the salmon. **Corrected On-Site**"},{"visit_id":13775211,"license_number":"5105612","dba_name":"LONGBEACH CAFE LLC","zip":"34228","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved the operator use their cook line hand sink to rinse a bowl.\nReviewed the sinks proper use with the operator."},{"visit_id":13775211,"license_number":"5105612","dba_name":"LONGBEACH CAFE LLC","zip":"34228","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nObserved no written plan for their 4hr time marked butter.\nEmailed the operator the plans to fill out. **Corrective Action Taken**"},{"visit_id":13775838,"license_number":"2337617","dba_name":"THE HENRY BRICKELL CITY CENTRE","zip":"33131","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."},{"visit_id":13775838,"license_number":"2337617","dba_name":"THE HENRY BRICKELL CITY CENTRE","zip":"33131","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees book bags in food preparation areas."},{"visit_id":13775838,"license_number":"2337617","dba_name":"THE HENRY BRICKELL CITY CENTRE","zip":"33131","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed boxes of food on kitchen floor."},{"visit_id":13775838,"license_number":"2337617","dba_name":"THE HENRY BRICKELL CITY CENTRE","zip":"33131","date":"2026-08-21","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use. **Corrected On-Site**"},{"visit_id":13776168,"license_number":"7404410","dba_name":"NAMTIP THAI CUISINE","zip":"32124","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n-1 dead roach on floor next to cooler **Corrected On-Site**"},{"visit_id":13776168,"license_number":"7404410","dba_name":"NAMTIP THAI CUISINE","zip":"32124","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-hood filters soiled with grease\n-wall of stove behind burners soiled with grease"},{"visit_id":13776168,"license_number":"7404410","dba_name":"NAMTIP THAI CUISINE","zip":"32124","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-reach in cooler raw Egg over noddles **Corrected On-Site**"},{"visit_id":13776168,"license_number":"7404410","dba_name":"NAMTIP THAI CUISINE","zip":"32124","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-chicken 55f less than 4 hours,placed in bottom of reach in cooler"},{"visit_id":13776183,"license_number":"2335230","dba_name":"PARDON MY CHEESESTEAK","zip":"33125","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved interior of hot holding unit next to flattop griddle soiled with food debris.\nEmployee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13776464,"license_number":"5428491","dba_name":"CHESAPEAKE BEACH RESORT","zip":"33036","date":"2026-08-21","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up. **Warning**"},{"visit_id":13776464,"license_number":"5428491","dba_name":"CHESAPEAKE BEACH RESORT","zip":"33036","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at 53F in counter top storage cheese (50*F - Cold Holding); sausage (53F - Cold Holding); diced tomatoes (54*F - Cold Holding) ice was added to the food storage bins on the counter top for rapid cooling **Corrective Action Taken** **Warning**"},{"visit_id":13776464,"license_number":"5428491","dba_name":"CHESAPEAKE BEACH RESORT","zip":"33036","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times due to dirty dishes and dish tub in the sink **Warning**"},{"visit_id":13776464,"license_number":"5428491","dba_name":"CHESAPEAKE BEACH RESORT","zip":"33036","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Dirty dishes are stored in the handwashing sink **Warning**"},{"visit_id":13776464,"license_number":"5428491","dba_name":"CHESAPEAKE BEACH RESORT","zip":"33036","date":"2026-08-21","code":"51-14-7","severity":"intermediate","observation":"No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nObserved a new tiki bar that has been added to the outdoor dining patio area. This area has a blender, hand wash sink, prepackaged food items, such as chips and an ice in **Warning**"},{"visit_id":13776464,"license_number":"5428491","dba_name":"CHESAPEAKE BEACH RESORT","zip":"33036","date":"2026-08-21","code":"35A-15-4","severity":"intermediate","observation":"Wild bird present outside the omelette station food service area on patio landing on the dirty dish cart and eating off of the plates . The breakfast attendant removed the cart of dirty dishes from the patio area and we discussed solutions to the bird issue on the dirty dishware cart . **Corrective Action Taken** **Warning**"},{"visit_id":13776640,"license_number":"4607563","dba_name":"YOUR WAY BURRITO BOWLZ & TACO","zip":"33928","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on the prep table next to the walk in cooler."},{"visit_id":13776640,"license_number":"4607563","dba_name":"YOUR WAY BURRITO BOWLZ & TACO","zip":"33928","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed soda not stored at least 6 inches off the floor in the dining room. **Repeat Violation**"},{"visit_id":13776640,"license_number":"4607563","dba_name":"YOUR WAY BURRITO BOWLZ & TACO","zip":"33928","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed bag on onions on the floor in the walk in cooler. Operator moved onions. **Corrected On-Site**"},{"visit_id":13776640,"license_number":"4607563","dba_name":"YOUR WAY BURRITO BOWLZ & TACO","zip":"33928","date":"2026-08-21","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Observed no copy of the last inspection available.."},{"visit_id":13776640,"license_number":"4607563","dba_name":"YOUR WAY BURRITO BOWLZ & TACO","zip":"33928","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed plastics trays on the hand sink next to the 3 compartment sink in the kitchen. Operator moved trays . **Corrected On-Site**"},{"visit_id":13776640,"license_number":"4607563","dba_name":"YOUR WAY BURRITO BOWLZ & TACO","zip":"33928","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement present, emailed form Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**"},{"visit_id":13776640,"license_number":"4607563","dba_name":"YOUR WAY BURRITO BOWLZ & TACO","zip":"33928","date":"2026-08-21","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed rust on the inside of tortilla warmer unit on front counter."},{"visit_id":13776757,"license_number":"2301696","dba_name":"BURGER KING #6","zip":"33156","date":"2026-08-21","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster. Observed trash on dumpster pad."},{"visit_id":13776757,"license_number":"2301696","dba_name":"BURGER KING #6","zip":"33156","date":"2026-08-21","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer across fryers."},{"visit_id":13776757,"license_number":"2301696","dba_name":"BURGER KING #6","zip":"33156","date":"2026-08-21","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. Observed no plug at dumpster. **Repeat Violation**"},{"visit_id":13776757,"license_number":"2301696","dba_name":"BURGER KING #6","zip":"33156","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in cooler next to slushee machine. **Repeat Violation**"},{"visit_id":13776757,"license_number":"2301696","dba_name":"BURGER KING #6","zip":"33156","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed in men's restroom. **Repeat Violation**"},{"visit_id":13776757,"license_number":"2301696","dba_name":"BURGER KING #6","zip":"33156","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Observed in restroom; leaking faucet in stall."},{"visit_id":13776757,"license_number":"2301696","dba_name":"BURGER KING #6","zip":"33156","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink next to triple sink. Operator replaced during inspection. **Corrected On-Site**"},{"visit_id":13776757,"license_number":"2301696","dba_name":"BURGER KING #6","zip":"33156","date":"2026-08-21","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on dry dish rack."},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nOn flour, removed it by operator"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. \nRaw fish 28f, operator removed from bags **Corrected On-Site**"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nOne dead roach in storage, employee cleaned it up **Corrected On-Site**"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nOperator cutting fish"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFlour in container on floor, placed on shelf by operator **Corrected On-Site** **Repeat Violation**"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHole on wall in storage area"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nGave one **Corrected On-Site**"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"14-12-4","severity":"basic","observation":"Utensils in poor condition.\nOne cracked scoop on sugar, operator removed it **Corrected On-Site**"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nBrown powder in bulk container, operator stated it's sugar"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food.\nFlour and sugar in containers that have blankets in label, explained to him"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shelled eggs on shelf above veggies, operator rearranged **Corrected On-Site**"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw ground beef and chicken on shelf above raw shrimp , employee rearranged **Corrected On-Site**"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed one **Corrected On-Site**"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nIn hand sink at bar, employee placed one roll **Corrected On-Site**"},{"visit_id":13777022,"license_number":"2612734","dba_name":"CASA IBERICA","zip":"32216","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCroquetas with ham made a couple of days ago"},{"visit_id":13777122,"license_number":"2338148","dba_name":"STREET DAWGS (LEVY @ MARLINS STADIUM)","zip":"33125","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Observed Current Hotel and Restaurant license not displayed."},{"visit_id":13777371,"license_number":"5400113","dba_name":"KINDLER","zip":"33036","date":"2026-08-21","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses."},{"visit_id":13777371,"license_number":"5400113","dba_name":"KINDLER","zip":"33036","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13777371,"license_number":"5400113","dba_name":"KINDLER","zip":"33036","date":"2026-08-21","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container."},{"visit_id":13777371,"license_number":"5400113","dba_name":"KINDLER","zip":"33036","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (48F - Cold Holding; potato (49*F - Cold Holding) fish and potatoes removed to walk-in cooler **Corrective Action Taken**"},{"visit_id":13777371,"license_number":"5400113","dba_name":"KINDLER","zip":"33036","date":"2026-08-21","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served."},{"visit_id":13777371,"license_number":"5400113","dba_name":"KINDLER","zip":"33036","date":"2026-08-21","code":"01C-02-4","severity":"intermediate","observation":"Establishment not maintaining clam/mussel/oyster tags for 90 days."},{"visit_id":13777371,"license_number":"5400113","dba_name":"KINDLER","zip":"33036","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Front Cook area"},{"visit_id":13777382,"license_number":"5816103","dba_name":"THE ESCOBAR KITCHEN LATIN ASIAN FUSION","zip":"32801","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nOn back prep cooler"},{"visit_id":13777382,"license_number":"5816103","dba_name":"THE ESCOBAR KITCHEN LATIN ASIAN FUSION","zip":"32801","date":"2026-08-21","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nHeat machine in establishment is not functioning properly and won't turn on. Establishment has no 3 compartment sink. But they have a single compartment sink and also sets up a 3 compartment sink using bus tubs to wash rinse and sanitize **Admin Complaint**"},{"visit_id":13777382,"license_number":"5816103","dba_name":"THE ESCOBAR KITCHEN LATIN ASIAN FUSION","zip":"32801","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nFront service counter operator Removed **Corrected On-Site**"},{"visit_id":13777382,"license_number":"5816103","dba_name":"THE ESCOBAR KITCHEN LATIN ASIAN FUSION","zip":"32801","date":"2026-08-21","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nSalmon and tuna thawing on counter less than four hours per operator. operator removed to cool **Corrected On-Site**"},{"visit_id":13777382,"license_number":"5816103","dba_name":"THE ESCOBAR KITCHEN LATIN ASIAN FUSION","zip":"32801","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nOperator put in sanitizer **Corrected On-Site**"},{"visit_id":13777382,"license_number":"5816103","dba_name":"THE ESCOBAR KITCHEN LATIN ASIAN FUSION","zip":"32801","date":"2026-08-21","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.\nWhite rice in Spanish rice made at 12:30 no time mark. Operator put time on items. **Corrected On-Site**"},{"visit_id":13777382,"license_number":"5816103","dba_name":"THE ESCOBAR KITCHEN LATIN ASIAN FUSION","zip":"32801","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nbeef (120-135F - Hot Holding) in front counter steamwell less than 4hrs per operator. Operator immediately reheated to 173F for temperature recovery **Corrected On-Site**"},{"visit_id":13777382,"license_number":"5816103","dba_name":"THE ESCOBAR KITCHEN LATIN ASIAN FUSION","zip":"32801","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nWet wiping cloth hanging on hand sink at front counter operator removed **Corrected On-Site**"},{"visit_id":13777553,"license_number":"4508722","dba_name":"CHINA CHEF","zip":"32736","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVent outside meat walk in freezer."},{"visit_id":13777553,"license_number":"4508722","dba_name":"CHINA CHEF","zip":"32736","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor in walk in cooler soiled."},{"visit_id":13777553,"license_number":"4508722","dba_name":"CHINA CHEF","zip":"32736","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nfan guards in walk in cooler. **Repeat Violation**"},{"visit_id":13777553,"license_number":"4508722","dba_name":"CHINA CHEF","zip":"32736","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nUpright black reach in cooler and freezer interior \nLow Boy Reach in cooler at cook line.\nIn walk in cooler."},{"visit_id":13777553,"license_number":"4508722","dba_name":"CHINA CHEF","zip":"32736","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nAt mop sink."},{"visit_id":13777553,"license_number":"4508722","dba_name":"CHINA CHEF","zip":"32736","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs over cooked pork at cook line.\nOperator removed . **Corrected On-Site**"},{"visit_id":13777553,"license_number":"4508722","dba_name":"CHINA CHEF","zip":"32736","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.long white cutting board on prep table. **Repeat Violation**"},{"visit_id":13777614,"license_number":"2333500","dba_name":"LEVY AT MARLINS STADIUM (THE BULLPER BAR & GRILL)","zip":"33125","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed lid of the reach in cooler in disrepair at the pizza station."},{"visit_id":13777614,"license_number":"2333500","dba_name":"LEVY AT MARLINS STADIUM (THE BULLPER BAR & GRILL)","zip":"33125","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the storage by the pizza station."},{"visit_id":13777829,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved an employee beverage being stored on the flip top unit. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13777829,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor in the walk in cooler. **Warning**"},{"visit_id":13777829,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-21","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed drinks and desserts made in house not labeled correctly and customers have access to. **Repeat Violation** **Warning**"},{"visit_id":13777829,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13777829,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-21","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved cooked \nGoat 5lbs, 45F. \nChicken 30 lbs,45F.\nChicken 30 lbs, 47F\nChicken 30 lbs 47F.\nChicken 30 lbs. 46F. \nManager stated were made last night (unsure of time), temperature taken at 12:10pm next day. Stop sale issued. **Warning**"},{"visit_id":13777829,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked \nGoat 5lbs, 45F. \nChicken 30 lbs,45F.\nChicken 30 lbs, 47F\nChicken 30 lbs 47F.\nChicken 30 lbs. 46F. \nManager stated were made last night (unsure of time), temperature taken at 12:10pm next day. Stop sale issued. **Warning**"},{"visit_id":13777829,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nManager stated items were temping 38-39F this morning at around 10am. Temps taken at around 12:15 pm. Instructed manager to close flip top unit or place in walk in cooler to cool down. \nCheese 60F. \nTomatoes 54F. \nChicken 46F. **Warning**"},{"visit_id":13777829,"license_number":"3909515","dba_name":"BHIMAVARAM RUCHULU","zip":"33617","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved stained cutting boards on the flip top units on the cook line. **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Three 50# CO2 cylinders unsecured next to mop sink. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler three 6 oz filets of grouper with a label stating to \"Remove from packaging prior to thawing under refrigeration\" were completely thawed and still under reduced oxygen packaging. **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Inside walk in cooler cases of chicken, red onions, containers of pizza sauce, cases of pizza dough, french fries and bread all stored directly in floor. **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"10-02-4","severity":"basic","observation":"In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. In left hand side employee bathroom or at hand sink located in kitchen next to soda fountain **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler three 6 oz filets of grouper with a label stating to \"Remove from packaging prior to thawing under refrigeration\" were completely thawed and still under reduced oxygen packaging. **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from employee bathroom. **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in dish machine area. **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13777840,"license_number":"4607945","dba_name":"AUTO INN TAVERN & RESTAURANT","zip":"33907","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink in dish machine area **Warning**"},{"visit_id":13778142,"license_number":"6905656","dba_name":"HOT ASIAN BUNS","zip":"32771","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n-plastic bowls in dry rice and sugar containers, operator removed **Corrected On-Site**"},{"visit_id":13778142,"license_number":"6905656","dba_name":"HOT ASIAN BUNS","zip":"32771","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\n-employee put on a hat **Corrected On-Site**"},{"visit_id":13778142,"license_number":"6905656","dba_name":"HOT ASIAN BUNS","zip":"32771","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-floor underneath cooking equipment"},{"visit_id":13778142,"license_number":"6905656","dba_name":"HOT ASIAN BUNS","zip":"32771","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-sides of cooking equipment"},{"visit_id":13778142,"license_number":"6905656","dba_name":"HOT ASIAN BUNS","zip":"32771","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\n-sugar container lacking label, operator labeled **Corrected On-Site** **Repeat Violation**"},{"visit_id":13778142,"license_number":"6905656","dba_name":"HOT ASIAN BUNS","zip":"32771","date":"2026-08-21","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. \n-Fries, operator marked time **Corrected On-Site**"},{"visit_id":13778254,"license_number":"6020625","dba_name":"GUCKENHEIMER @ NPC 7TH CHUKKER","zip":"33414","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 live fly; operator killed. **Corrected On-Site** **Warning**"},{"visit_id":13778254,"license_number":"6020625","dba_name":"GUCKENHEIMER @ NPC 7TH CHUKKER","zip":"33414","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13778254,"license_number":"6020625","dba_name":"GUCKENHEIMER @ NPC 7TH CHUKKER","zip":"33414","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13778313,"license_number":"1621904","dba_name":"JUICE & JAVA BEACH CLUB","zip":"33009","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed chef pulling salmon to thaw in reduced oxygen packaging. Operator instructed to always remove from packaging before thawing. Operator rewrapped in plastic wrap. **Corrected On-Site**"},{"visit_id":13778313,"license_number":"1621904","dba_name":"JUICE & JAVA BEACH CLUB","zip":"33009","date":"2026-08-21","code":"02B-04-5","severity":"intermediate","observation":"Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed caviar on menu with no asterisk for consumer advisory."},{"visit_id":13778358,"license_number":"5816487","dba_name":"CAVA","zip":"32803","date":"2026-08-21","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13778358,"license_number":"5816487","dba_name":"CAVA","zip":"32803","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**"},{"visit_id":13778358,"license_number":"5816487","dba_name":"CAVA","zip":"32803","date":"2026-08-21","code":"22-50-4","severity":"high","observation":"Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized.\n-knife in sanitizer for 3 seconds \n-discussed proper procedure with employee **Corrective Action Taken**"},{"visit_id":13778374,"license_number":"4607610","dba_name":"EL GAUCHO DELI CAFE","zip":"33928","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection. **Repeat Violation**"},{"visit_id":13778374,"license_number":"4607610","dba_name":"EL GAUCHO DELI CAFE","zip":"33928","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler on the cookline soiled."},{"visit_id":13778374,"license_number":"4607610","dba_name":"EL GAUCHO DELI CAFE","zip":"33928","date":"2026-08-21","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack eggs, then use a clean utensil without washing their hands and changing gloves. Educated operator on proper hand washing."},{"visit_id":13778374,"license_number":"4607610","dba_name":"EL GAUCHO DELI CAFE","zip":"33928","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready to eat cheese and ham. Reach in glass double door refrigerator in the kitchen. Operator moved chicken to a lower shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13778374,"license_number":"4607610","dba_name":"EL GAUCHO DELI CAFE","zip":"33928","date":"2026-08-21","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in the kitchen unable to dispense towels."},{"visit_id":13778374,"license_number":"4607610","dba_name":"EL GAUCHO DELI CAFE","zip":"33928","date":"2026-08-21","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed restaurant is serving eggs, burgers and steaks cooked to order with no posted consumer advisory posted.emailed form. **Corrective Action Taken**"},{"visit_id":13778374,"license_number":"4607610","dba_name":"EL GAUCHO DELI CAFE","zip":"33928","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired."},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\n-mop sink"},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting."},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-cook line cooler seals torn"},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-rear door by restrooms"},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\n-woman's restroom sink faucet loose"},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\n-box of napkins on floor in dry storage **Corrected On-Site**"},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\n-to go boxes in dry storage **Corrected On-Site**"},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**"},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"27-19-5","severity":"intermediate","observation":"Handwash sink does not have running water or enough water pressure to properly wash hands.\n-hand wash sink next to 3 compartment sink"},{"visit_id":13778456,"license_number":"5814998","dba_name":"CHARLEYS PHILLY STEAKS","zip":"32803","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13778467,"license_number":"7407310","dba_name":"INLET ICE CREAM","zip":"32127","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13778467,"license_number":"7407310","dba_name":"INLET ICE CREAM","zip":"32127","date":"2026-08-21","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\n-quat ammonium range above 500ppm, manager corrected **Corrected On-Site**"},{"visit_id":13778467,"license_number":"7407310","dba_name":"INLET ICE CREAM","zip":"32127","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13778467,"license_number":"7407310","dba_name":"INLET ICE CREAM","zip":"32127","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nObserved helium tank not secured by storage area."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved clean plates not inverted by storage room."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved cutting boards at storage area. **Repeat Violation**"},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved an employee cup container stored on prep table by waffle station. Employee removed. **Corrected On-Site**"},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nObserved employee eating at ware washing area by clean dishes."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee food preparing no hair restraint. **Repeat Violation**"},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets torn by oven prep area.\nObserved reach in cooler gaskets torn at veggies coolers by pizza station."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved gap at back exit door by white chest freezers and stairs. **Repeat Violation**"},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved under reach in cooler by pizza station by oven."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nObserved lid plastic container at freezer 2 torn with home made ice cream. Employee change lid. **Corrected On-Site**"},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic bottles of water stored on floor by coffee station."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved no sign at hand sink by coffee machine. **Repeat Violation**"},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled at prep area by front counter."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved standing water at reach in cooler by pizza station by oven."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved wall dusty by pizza station."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved squeeze plastic bottle with olive oil at prep area not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved employee began to wash dishes without wash hands."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw chicken stored inside ziplock bags stored over pastry dough at freezer 1 by storage."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved white cutting board by prep area by oven soiled."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved a mixer container stored at hand sink by prep area by waffle station area. **Repeat Violation**"},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand sink by coffee station."},{"visit_id":13778493,"license_number":"2335863","dba_name":"THE REAL FOOD ACADEMY","zip":"33138","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved squeeze plastic bottle with soap at hand sink by waffle station not labeled. Employee labeled. **Corrected On-Site**"},{"visit_id":13778598,"license_number":"2612938","dba_name":"EL SOL DE MEXICO","zip":"32210","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved multiple floor tiles in disrepair throughout kitchen. **Repeat Violation**"},{"visit_id":13778598,"license_number":"2612938","dba_name":"EL SOL DE MEXICO","zip":"32210","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved food debris build up on gaskets of reach in cooler doors on cook line."},{"visit_id":13778598,"license_number":"2612938","dba_name":"EL SOL DE MEXICO","zip":"32210","date":"2026-08-21","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved frozen raw pork thawing at room temperature in three compartment sink. Person in charge turned on running cold water. **Corrected On-Site**"},{"visit_id":13778598,"license_number":"2612938","dba_name":"EL SOL DE MEXICO","zip":"32210","date":"2026-08-21","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nObserved cooked pork and cooked chicken cooked and prepared on 8/14. Date of inspection was 08/21. **Repeat Violation** **Admin Complaint**"},{"visit_id":13778649,"license_number":"6114129","dba_name":"HUNGRY HOWIES","zip":"33576","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed glass cleaner stored next to container of crackers and on shelf directly next to insert/single service tray for pizza containers. Employee removed. **Corrected On-Site** **Warning**"},{"visit_id":13778649,"license_number":"6114129","dba_name":"HUNGRY HOWIES","zip":"33576","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag of deli turkey without a date marking. Product was opened on Sunday. Employee labeled. **Corrected On-Site** **Warning**"},{"visit_id":13778649,"license_number":"6114129","dba_name":"HUNGRY HOWIES","zip":"33576","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Handwash sink blocked by pizza box storage to the left of the three compartment sink. Employee moved. **Corrected On-Site** **Warning**"},{"visit_id":13778649,"license_number":"6114129","dba_name":"HUNGRY HOWIES","zip":"33576","date":"2026-08-21","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. 2 food managers at establishment, Rachel M. and Alex R. No proof of manager certification for any managers at the establishment. **Warning**"},{"visit_id":13778649,"license_number":"6114129","dba_name":"HUNGRY HOWIES","zip":"33576","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 food handling employees. **Warning**"},{"visit_id":13778649,"license_number":"6114129","dba_name":"HUNGRY HOWIES","zip":"33576","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Total of 9 employees. **Warning**"},{"visit_id":13778810,"license_number":"1502852","dba_name":"INN AT COCOA BEACH THE","zip":"32931","date":"2026-08-21","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. In 2 door side by side refrigerator next to laundry room. Placed ambient thermometer in unit. **Corrected On-Site**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nDust build up, server area **Repeat Violation**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpened drink on table, employee eating there, he discarded it, one employee drink in cooler above customer food, **Corrected On-Site**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nEmployee eating on prep table, explained to him and he moved to dining table **Corrected On-Site**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nCook cutting meats, no beard guard"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee cutting up onions, no hair restraint **Repeat Violation**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nShelf above gloves at cook line is peeling off"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nBlackish build up under ice bin and tale, servers area **Repeat Violation**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nLid cracked for raw chicken, changed by employee **Corrected On-Site**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nIn ice bin, employee removed it"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nContainer with old build up, employee placed them in triple sink to be washed **Corrective Action Taken**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nShelf by hand sink in server area with old build up, fan dusty at cook line and at front counter, blackish build up on gasket in box freezer, vent in walk in cooler dusty"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"21-11-4","severity":"basic","observation":"Sanitizing solution for wiping cloths not free of food debris and visible soil.\nAt cook line, employee changed it **Corrected On-Site**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nTurkey 41f in walk in cooler"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface."},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n100f meat scraps on bbq smoker, moved to heat, reheated them to 165f **Corrected On-Site**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nDegreaser hanging by clean containers for food, shelf by triple sink, employee moved it **Corrected On-Site**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed one **Corrected On-Site**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nGrease build up on toaster oven and interior of fryer guard"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nEmployee dumped water in hand sink at server area, ice in hand sink at front counter"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n4 people handling food, manager arrived **Corrected On-Site**"},{"visit_id":13778840,"license_number":"2609884","dba_name":"BONO'S BBQ","zip":"32216","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nPurple solution in office/storage, manager labeled it cleaner **Corrected On-Site**"},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nRestroom.\n **Repeat Violation**"},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nThroughout establishment. **Repeat Violation**"},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee food stored next customer food at the white freezer back area .\nOperator removed it . **Corrected On-Site** **Repeat Violation**"},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket torn at the walk-in cooler door . **Repeat Violation**"},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"21-23-4","severity":"basic","observation":"Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface.\nKitchen area ."},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnder the kitchen equipment."},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nCracked tile back area . **Repeat Violation**"},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nThe hoods ."},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nWalk-in cooler shelves. **Repeat Violation**"},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw pork stored over spring rolls at the reach-in freezer.\nOperator switched it . **Corrected On-Site**"},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken stored over raw shell eggs at the walk-in cooler .\nOperator switched it . **Corrected On-Site**"},{"visit_id":13779292,"license_number":"5811292","dba_name":"LA CHINA","zip":"32829","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nAt the restroom.\nOperator provided it . **Corrected On-Site**"},{"visit_id":13779413,"license_number":"1620538","dba_name":"DUNKIN DONUTS","zip":"33064","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed drink stirrers stored in cups of water 77F at front counter."},{"visit_id":13779413,"license_number":"1620538","dba_name":"DUNKIN DONUTS","zip":"33064","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on bucket in mop sink basin."},{"visit_id":13779562,"license_number":"3910964","dba_name":"THE STEIN & VINE","zip":"33511","date":"2026-08-21","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13779562,"license_number":"3910964","dba_name":"THE STEIN & VINE","zip":"33511","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler door gaskets torn."},{"visit_id":13779562,"license_number":"3910964","dba_name":"THE STEIN & VINE","zip":"33511","date":"2026-08-21","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nTested at 0ppm. Operator replaced solution, tested at 200ppm"},{"visit_id":13779562,"license_number":"3910964","dba_name":"THE STEIN & VINE","zip":"33511","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw bacon stored over pickles in reach in reach in cooler. Operator rearranged correctly. **Corrected On-Site**"},{"visit_id":13779562,"license_number":"3910964","dba_name":"THE STEIN & VINE","zip":"33511","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottle of sanitizer stored with takeout containers at back bar. Operator moved bottle. **Corrected On-Site**"},{"visit_id":13779562,"license_number":"3910964","dba_name":"THE STEIN & VINE","zip":"33511","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nSliced American cheese. Operator placed date. **Corrected On-Site**"},{"visit_id":13779562,"license_number":"3910964","dba_name":"THE STEIN & VINE","zip":"33511","date":"2026-08-21","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap.\nDish pit hand sink. Operator replaced soap. **Corrected On-Site**"},{"visit_id":13779562,"license_number":"3910964","dba_name":"THE STEIN & VINE","zip":"33511","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle of sanitizer. Operator labeled. **Corrected On-Site**"},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Secured during inspection. **Corrected On-Site**"},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling tiles and vents soiled with accumulated, dust, and mold-like substance."},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Wet mop stored mop bucket in front of mop sink."},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"12A-20-4","severity":"high","observation":"Employee washed hands with no soap. No soap in the entire establishment. Employee bought soap during inspection. **Corrected On-Site**"},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Station- ; Shredded Lettuce (52F- Cold Holding); Sliced Tomatoes (51F- Cold Holding) Per person in charge food items in unit less than 4 hours. Items not prepared or portioned today. Employee add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Meatballs (113 F - Hot Holding); Broccoli Soup (117F - Hot Holding). Per person in charge food items in unit less than 2 hours. Employee reheated. **Corrective Action Taken**"},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit."},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Both employees handwashing sinks. Employee bought soap during inspection. **Corrected On-Site**"},{"visit_id":13779637,"license_number":"1623171","dba_name":"SUBWAY 55139","zip":"33323","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"21-17-4","severity":"basic","observation":"Clean linens stored on floor.\nBags of clean linen stored on the floor by bulk ice bin. Operator began relocating. **Corrective Action Taken**"},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink stored on shelf over bagged bread."},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nHashbrowns scoop handle buried in product in cookline reach in cooler. Operator relocated. **Corrected On-Site**"},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nCookline hood filters with grease build up forming.\nFood debris at end of cookline between grill area and reach in cooler. **Repeat Violation**"},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on clean plastic containers over three compartment sink."},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInterior of two door reach in cooler at end of cookline has food debris and spilled liquid build up at base of cooler.\nInterior of bulk ice bin has rust build up on deflector plate corners."},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nGlass door reach in cooler for the waitstation has rust pitting the surface of the shelves."},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBox of single service carry out container lids stored on the floor in front of the hand wash sink in back prep area."},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\nMid cook line soda ice bin has bucket placed under ice well to catch run off water, bucket to catch water over full and leaking to floor."},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nIn two door reach in cooler at end of cookline line, raw shell eggs over cans of tomato juice and containers of milk."},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"41-15-5","severity":"high","observation":"Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.\nSanitizer solution at end of cookline at over 200ppm chlorine, strip bleached back to white. Employee reset to 100ppm. **Corrected On-Site**"},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nFive food handling employees present with no certified food manager present."},{"visit_id":13779830,"license_number":"2614973","dba_name":"WAFFLE HOUSE #2083","zip":"32218","date":"2026-08-21","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nAt time of inspection all employee food handler training expired. **Warning**"},{"visit_id":13779952,"license_number":"6602777","dba_name":"ONE WORLD INTERNATIONAL","zip":"34953","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. In low 2 door cooler. Employee removed. **Corrected On-Site**"},{"visit_id":13779952,"license_number":"6602777","dba_name":"ONE WORLD INTERNATIONAL","zip":"34953","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Exit door. Employee tried closed door, a gap is at top of door. **Corrective Action Taken**"},{"visit_id":13779952,"license_number":"6602777","dba_name":"ONE WORLD INTERNATIONAL","zip":"34953","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken 112-115F hot holding. Less than 1 hr. Advised to reheat or time plan. Operator started to reheat. **Corrective Action Taken**"},{"visit_id":13779952,"license_number":"6602777","dba_name":"ONE WORLD INTERNATIONAL","zip":"34953","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine. Provided some. **Corrected On-Site**"},{"visit_id":13779952,"license_number":"6602777","dba_name":"ONE WORLD INTERNATIONAL","zip":"34953","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees. Both signed. **Corrected On-Site**"},{"visit_id":13780164,"license_number":"2335572","dba_name":"FORNO ITALIANO PIZZERIA","zip":"33146","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved at front counter service plates not inverted. **Repeat Violation**"},{"visit_id":13780164,"license_number":"2335572","dba_name":"FORNO ITALIANO PIZZERIA","zip":"33146","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee sneaker stored on shelf where canned foods and jars are stored."},{"visit_id":13780164,"license_number":"2335572","dba_name":"FORNO ITALIANO PIZZERIA","zip":"33146","date":"2026-08-21","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved at ice machine."},{"visit_id":13780164,"license_number":"2335572","dba_name":"FORNO ITALIANO PIZZERIA","zip":"33146","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container."},{"visit_id":13780164,"license_number":"2335572","dba_name":"FORNO ITALIANO PIZZERIA","zip":"33146","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13780164,"license_number":"2335572","dba_name":"FORNO ITALIANO PIZZERIA","zip":"33146","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved at reach in cooler raw shelled eggs stored over pineapples and cheeses. **Repeat Violation**"},{"visit_id":13780164,"license_number":"2335572","dba_name":"FORNO ITALIANO PIZZERIA","zip":"33146","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at rear prep area, cooked pasta (58F - Cold Holding). As per operator less than 4 hours. **Repeat Violation**"},{"visit_id":13780164,"license_number":"2335572","dba_name":"FORNO ITALIANO PIZZERIA","zip":"33146","date":"2026-08-21","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink.\nObserved espresso machine hose draining into hand sink."},{"visit_id":13780164,"license_number":"2335572","dba_name":"FORNO ITALIANO PIZZERIA","zip":"33146","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener blade and meat slicer not inverted use soiled."},{"visit_id":13780164,"license_number":"2335572","dba_name":"FORNO ITALIANO PIZZERIA","zip":"33146","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved for cook spaghetti, sauces and sliced hams in reach in coolers not date marked."},{"visit_id":13780518,"license_number":"5400810","dba_name":"LIFE IS COFFEE CAFE","zip":"33037","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**"},{"visit_id":13780518,"license_number":"5400810","dba_name":"LIFE IS COFFEE CAFE","zip":"33037","date":"2026-08-21","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserved Sanitizer Bucket (Quaternary - 0ppm). Operator discarded solution. **Corrected On-Site**"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nBar area"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface.\nWiping clothes used to cover clams and mussels with some shells open"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nRaw salmon at prep sink by walk in cooler completely thawed in package"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nDry rack by dish machine area"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nMultiple plastic containers of food items stored on walk in cooler floor **Repeat Violation**"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nOn hand sink by pizza make table and hand sink in bar area"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBoxes of To go containers stored on the floor rear closets in bar area"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour on prep area and on front area. Operator labeled **Corrected On-Site**"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"12A-18-4","severity":"high","observation":"Employee dried hands on clothes/apron/soiled towel after washing.\nObserved employee on cook line wash hands then dry on wet soiled wiping clothes. Coached operator on proper hand washing procedures. **Corrective Action Taken**"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nRaw salmon at prep sink by walk in cooler completely thawed in package.\nReady-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nFresh crushed garlic date marked 8/14 stored in make table by pizza oven"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSanitizer bucket sitting on prep table by steam well and open containers of spices **Repeat Violation**"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nOn wrong side of splitter"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda Gun holster at bar area **Repeat Violation**"},{"visit_id":13780638,"license_number":"1506488","dba_name":"ZARRELLA'S ITALIAN & WOOD FIRED PIZZA","zip":"32920","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nOn hand sink by pizza make table and on hand sink in bar area"},{"visit_id":13780696,"license_number":"3918178","dba_name":"AMICI PIZZA AND DELI","zip":"33559","date":"2026-08-21","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nEmployee no beard guard while engaging food preparation"},{"visit_id":13780696,"license_number":"3918178","dba_name":"AMICI PIZZA AND DELI","zip":"33559","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nShredded mozzarella cheese no date marked over 24 hours in walk in cooler. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13780696,"license_number":"3918178","dba_name":"AMICI PIZZA AND DELI","zip":"33559","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nGreen and yellow cutting boards stained in kitchen"},{"visit_id":13780783,"license_number":"7403327","dba_name":"STAND #2","zip":"32124","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured."},{"visit_id":13780783,"license_number":"7403327","dba_name":"STAND #2","zip":"32124","date":"2026-08-21","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13780783,"license_number":"7403327","dba_name":"STAND #2","zip":"32124","date":"2026-08-21","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands."},{"visit_id":13780783,"license_number":"7403327","dba_name":"STAND #2","zip":"32124","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\n-using time for batter"},{"visit_id":13780888,"license_number":"7100227","dba_name":"TACO BELL 197","zip":"32060","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling vent on cook line dusty."},{"visit_id":13780888,"license_number":"7100227","dba_name":"TACO BELL 197","zip":"32060","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nNo choking poster posted. Inspector provided operator with written procedure. **Corrective Action Taken**"},{"visit_id":13780888,"license_number":"7100227","dba_name":"TACO BELL 197","zip":"32060","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan covers in walk-in cooler dusty."},{"visit_id":13780888,"license_number":"7100227","dba_name":"TACO BELL 197","zip":"32060","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nNo written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**"},{"visit_id":13780897,"license_number":"7402685","dba_name":"STAND 2 A","zip":"32124","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags. See stop sale. **Warning**"},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Under shelves in walk-in cooler."},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Case of shrimp, case of pork, bucket of Demi glaze stored on floor in walk-in freezer."},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses. Scoops stored in soiled holsters on expo and at bar. Items cleaned during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of ice scoop holster in prep area and at bar. Items cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"08B-02-4","severity":"high","observation":"Displayed food not properly protected from contamination. Honeydew and cantaloupe mix, cheese platter, and pico de gallo on buffet with no protection. Operator removed items from buffet during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags. See stop sale."},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers: ham 47F, salmon 48F, per manager items in cooler approximately 1 hour. Voluntarily discarded at time of inspection."},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Cleaning supplies stored in prep area hand wash sink. Items removed during inspection. **Corrected On-Site**"},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at omelette station handwash sink. Restocked at time of inspection. **Corrected On-Site**"},{"visit_id":13781054,"license_number":"1304052","dba_name":"THE VIEW","zip":"32407","date":"2026-08-21","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in prep area, gauge in recharge zone."},{"visit_id":13781078,"license_number":"2333242","dba_name":"BATTER’D UP","zip":"33125","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled."},{"visit_id":13781079,"license_number":"2333245","dba_name":"01.22.04 MAIN KITCHEN/ 1 ST BASE CLUB","zip":"33125","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling tile missing in dry storage area."},{"visit_id":13781079,"license_number":"2333245","dba_name":"01.22.04 MAIN KITCHEN/ 1 ST BASE CLUB","zip":"33125","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water near ice machine."},{"visit_id":13781079,"license_number":"2333245","dba_name":"01.22.04 MAIN KITCHEN/ 1 ST BASE CLUB","zip":"33125","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floor near cook line soiled."},{"visit_id":13781079,"license_number":"2333245","dba_name":"01.22.04 MAIN KITCHEN/ 1 ST BASE CLUB","zip":"33125","date":"2026-08-21","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nObserved plastic lid and container of raw chicken inside walk in cooler cracked."},{"visit_id":13781079,"license_number":"2333245","dba_name":"01.22.04 MAIN KITCHEN/ 1 ST BASE CLUB","zip":"33125","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13781127,"license_number":"2333243","dba_name":"03.35.01 FAMILIA FAVES","zip":"33125","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled."},{"visit_id":13781274,"license_number":"6217418","dba_name":"CMX TYRONE SQUARE","zip":"33710","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine."},{"visit_id":13781274,"license_number":"6217418","dba_name":"CMX TYRONE SQUARE","zip":"33710","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-cutting board on cookline grooved"},{"visit_id":13781274,"license_number":"6217418","dba_name":"CMX TYRONE SQUARE","zip":"33710","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-sides of cookline equipment have grease and food debris \n-reach in cooler gaskets soiled behind concession stand"},{"visit_id":13781274,"license_number":"6217418","dba_name":"CMX TYRONE SQUARE","zip":"33710","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n2 live flies behind bar near bar taps \nOperator killed both flies and sanitized area. **Corrected On-Site**"},{"visit_id":13781274,"license_number":"6217418","dba_name":"CMX TYRONE SQUARE","zip":"33710","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-buildup of residue on grill on cookline\n-cutting board on cookline stained"},{"visit_id":13781756,"license_number":"5802166","dba_name":"CHEF MICKEY'S","zip":"32830","date":"2026-08-21","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13781756,"license_number":"5802166","dba_name":"CHEF MICKEY'S","zip":"32830","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler gaskets are soiled by back room area."},{"visit_id":13781756,"license_number":"5802166","dba_name":"CHEF MICKEY'S","zip":"32830","date":"2026-08-21","code":"08B-17-4","severity":"basic","observation":"Unwashed snap peas stored over prepped onions in walk in cooler.Chef moved the snap peas. **Corrected On-Site**"},{"visit_id":13781756,"license_number":"5802166","dba_name":"CHEF MICKEY'S","zip":"32830","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nResidue build up surrounding the coffee nozzles by side station C.\nCan opener holder is soiled.\nBaking tray holder is soiled."},{"visit_id":13781756,"license_number":"5802166","dba_name":"CHEF MICKEY'S","zip":"32830","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Jason C"},{"visit_id":13781842,"license_number":"6216898","dba_name":"M & G BAKERY","zip":"33709","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n-reach in cooler shelves soiled in soda cooler and cooler on cookline"},{"visit_id":13781842,"license_number":"6216898","dba_name":"M & G BAKERY","zip":"33709","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\n-Black beans in uncovered pan in freezer"},{"visit_id":13781842,"license_number":"6216898","dba_name":"M & G BAKERY","zip":"33709","date":"2026-08-21","code":"36-65-5","severity":"basic","observation":"Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.\n-causing my throat and eyes to burn\nOperator had hood system turned off, she turned it on. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13781842,"license_number":"6216898","dba_name":"M & G BAKERY","zip":"33709","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Walls/ floors soiled with accumulated grease, food debris, and/or dust.\n-Walls behind ice machine soiled\n-Floors under soda cooler soiled"},{"visit_id":13781842,"license_number":"6216898","dba_name":"M & G BAKERY","zip":"33709","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\n-in front counter area and in mop sink area **Repeat Violation**"},{"visit_id":13781842,"license_number":"6216898","dba_name":"M & G BAKERY","zip":"33709","date":"2026-08-21","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\n-operator handled bread with bare hands\nOperator discarded bread, washed hands and put on gloves before continuing sandwich preparation. **Corrective Action Taken**"},{"visit_id":13781842,"license_number":"6216898","dba_name":"M & G BAKERY","zip":"33709","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-Can opener blade soiled\n-Sandwich press soiled **Repeat Violation**"},{"visit_id":13781904,"license_number":"5815500","dba_name":"FAT SHACK","zip":"32817","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nHandle in walk in freezer has debris accumulated."},{"visit_id":13781904,"license_number":"5815500","dba_name":"FAT SHACK","zip":"32817","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nDust on ceiling tiles located on thought restaurant."},{"visit_id":13781904,"license_number":"5815500","dba_name":"FAT SHACK","zip":"32817","date":"2026-08-21","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing. Operator replaced Corrected On-Site** **Corrected On-Site**"},{"visit_id":13781904,"license_number":"5815500","dba_name":"FAT SHACK","zip":"32817","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bag stored on rack over clean containers . Operator removed . **Corrected On-Site**"},{"visit_id":13781904,"license_number":"5815500","dba_name":"FAT SHACK","zip":"32817","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nDebris in floor under three compartment sink and drain"},{"visit_id":13781904,"license_number":"5815500","dba_name":"FAT SHACK","zip":"32817","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nOutside of chest freezer"},{"visit_id":13781904,"license_number":"5815500","dba_name":"FAT SHACK","zip":"32817","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in freezer has build up"},{"visit_id":13781904,"license_number":"5815500","dba_name":"FAT SHACK","zip":"32817","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls on mop sink \nWall under three compartment sink has mold like substance"},{"visit_id":13781904,"license_number":"5815500","dba_name":"FAT SHACK","zip":"32817","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nSteak kept on steam well for 1hr with temperature of 117F , rechecked 200 F \nMac and cheese 129F, rechecked 189 F \nCheese sauce 113 F \nAll rechecked after reheating **Corrected On-Site**"},{"visit_id":13781904,"license_number":"5815500","dba_name":"FAT SHACK","zip":"32817","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener has debris , operator cleaned . **Corrected On-Site**"},{"visit_id":13781954,"license_number":"2612779","dba_name":"PIZZA HUT 4270","zip":"32205","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nC02 tank used to hold storage room door open. **Repeat Violation**"},{"visit_id":13781954,"license_number":"2612779","dba_name":"PIZZA HUT 4270","zip":"32205","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nCeiling in storage room. **Repeat Violation**"},{"visit_id":13781954,"license_number":"2612779","dba_name":"PIZZA HUT 4270","zip":"32205","date":"2026-08-21","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nHand sink not operational near walk in freezer."},{"visit_id":13781954,"license_number":"2612779","dba_name":"PIZZA HUT 4270","zip":"32205","date":"2026-08-21","code":"36-30-4","severity":"basic","observation":"Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.\nWalls in storage room. **Repeat Violation**"},{"visit_id":13781995,"license_number":"2328375","dba_name":"CAFE L'ARTISAN","zip":"33126","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. During the inspection employee cleaned it. **Corrected On-Site**"},{"visit_id":13781995,"license_number":"2328375","dba_name":"CAFE L'ARTISAN","zip":"33126","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, behind the kitchen oven."},{"visit_id":13782284,"license_number":"2614128","dba_name":"FOUR POINTS BY SHERATON","zip":"32256","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water on floor by bar cooler."},{"visit_id":13782284,"license_number":"2614128","dba_name":"FOUR POINTS BY SHERATON","zip":"32256","date":"2026-08-21","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nWater overflow from drain into catch bucket under Three compartment sink. Per Person In Charge. Overflow caused when draining a full sink."},{"visit_id":13782284,"license_number":"2614128","dba_name":"FOUR POINTS BY SHERATON","zip":"32256","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nSoiled interior of kitchen cooler. Base."},{"visit_id":13782284,"license_number":"2614128","dba_name":"FOUR POINTS BY SHERATON","zip":"32256","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nChemical spray bottle over coffee pots. Kitchen. Moved by manager. **Corrected On-Site**"},{"visit_id":13782284,"license_number":"2614128","dba_name":"FOUR POINTS BY SHERATON","zip":"32256","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nLarge pans in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**"},{"visit_id":13782284,"license_number":"2614128","dba_name":"FOUR POINTS BY SHERATON","zip":"32256","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at Hand Wash Sink. Replaced by manger. **Corrected On-Site**"},{"visit_id":13782367,"license_number":"3917307","dba_name":"PIZZA HUT  4657","zip":"33612","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nClean dishes stacked on top of each preventing proper air drying."},{"visit_id":13782612,"license_number":"2333518","dba_name":"PAN CON BEISBOL","zip":"33125","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on floor near reach in cooler."},{"visit_id":13782620,"license_number":"1624227","dba_name":"DUNKIN DONUTS","zip":"33025","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13782620,"license_number":"1624227","dba_name":"DUNKIN DONUTS","zip":"33025","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved a spray bottle containing a blue liquid not labeled.\nManager discard item. **Corrected On-Site**"},{"visit_id":13782930,"license_number":"5814715","dba_name":"TACO BELL 39602","zip":"32819","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee charging headphones on prep table, operator removed **Corrected On-Site**"},{"visit_id":13782930,"license_number":"5814715","dba_name":"TACO BELL 39602","zip":"32819","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer\nIce buildup on sandwich top on cooks line . **Repeat Violation**"},{"visit_id":13783128,"license_number":"5804439","dba_name":"DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE","zip":"32830","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior panel has brown discoloration on the door panel, exterior of the ice machine has mold like growth.\nEmployee cleaned at time of inspection **Corrected On-Site**"},{"visit_id":13783128,"license_number":"5804439","dba_name":"DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE","zip":"32830","date":"2026-08-21","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved greasy floors underneath fryers located on the cook line.\n **Repeat Violation**"},{"visit_id":13783128,"license_number":"5804439","dba_name":"DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE","zip":"32830","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChecked temperature penne pasta 45F, bacon egg cheese croissant 46F (market place ) stored inside reach in cooler located near the main cook line recommend to quick chill pasta.\nEngineering notify to checked the refrigeration reach in cooler. **Corrective Action Taken**"},{"visit_id":13783128,"license_number":"5804439","dba_name":"DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE","zip":"32830","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener blade has old food debris dried on the surface.( back prep kitchen)"},{"visit_id":13783128,"license_number":"5804439","dba_name":"DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE","zip":"32830","date":"2026-08-21","code":"48-01-5","severity":null,"observation":"No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.\nObserved both boiler certificates expired 135234 135233 3/7/2026"},{"visit_id":13783243,"license_number":"2337885","dba_name":"LA UCHIRENA RAPID FOOD","zip":"33166","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vents soiled throughout establishment."},{"visit_id":13783243,"license_number":"2337885","dba_name":"LA UCHIRENA RAPID FOOD","zip":"33166","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13783243,"license_number":"2337885","dba_name":"LA UCHIRENA RAPID FOOD","zip":"33166","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nObserved plastic water bottles not stored at least 6 inches off of the floor near entrance of kitchen."},{"visit_id":13783243,"license_number":"2337885","dba_name":"LA UCHIRENA RAPID FOOD","zip":"33166","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved fan cover at walk in cooler soiled."},{"visit_id":13783243,"license_number":"2337885","dba_name":"LA UCHIRENA RAPID FOOD","zip":"33166","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved water leaking from pipe on handsink located at entrance of kitchen."},{"visit_id":13783243,"license_number":"2337885","dba_name":"LA UCHIRENA RAPID FOOD","zip":"33166","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate Rina Mendoza, Rafael Pina, Jaimie Pacheco and Maria Oria."},{"visit_id":13783606,"license_number":"1901468","dba_name":"MARCO'S PIZZA #8649","zip":"34429","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nStyrofoam cup used as scoop in grated Parmesan cheese blend. Operator removed. **Corrected On-Site**"},{"visit_id":13783606,"license_number":"1901468","dba_name":"MARCO'S PIZZA #8649","zip":"34429","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling tiles around vent in dining room, to the right of the beverage machine showing water damage."},{"visit_id":13783606,"license_number":"1901468","dba_name":"MARCO'S PIZZA #8649","zip":"34429","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nMultiple employees within 60 day hire date with no proof of employee health reporting agreement"},{"visit_id":13783606,"license_number":"1901468","dba_name":"MARCO'S PIZZA #8649","zip":"34429","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nApproximately 3 food handling employees hired over 60 days with no proof of training"},{"visit_id":13784001,"license_number":"6304048","dba_name":"PHASE III","zip":"33853","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach cooler raw ground beef over container of sour cream, operator removed raw ground beef from on top of container of sour cream **Corrected On-Site**"},{"visit_id":13784074,"license_number":"6113964","dba_name":"TACO BELL 041586","zip":"34638","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nOperator printed it out and posted in office **Corrected On-Site**"},{"visit_id":13784074,"license_number":"6113964","dba_name":"TACO BELL 041586","zip":"34638","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoda nozzles exterior soiled"},{"visit_id":13784118,"license_number":"2337015","dba_name":"SUFRAT MEDITERRANEAN GRILL","zip":"33166","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles throughout kitchen."},{"visit_id":13784118,"license_number":"2337015","dba_name":"SUFRAT MEDITERRANEAN GRILL","zip":"33166","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n **Repeat Violation**"},{"visit_id":13784118,"license_number":"2337015","dba_name":"SUFRAT MEDITERRANEAN GRILL","zip":"33166","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved kitchen floor covered with water."},{"visit_id":13784118,"license_number":"2337015","dba_name":"SUFRAT MEDITERRANEAN GRILL","zip":"33166","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nObserved at kitchen."},{"visit_id":13784118,"license_number":"2337015","dba_name":"SUFRAT MEDITERRANEAN GRILL","zip":"33166","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)."},{"visit_id":13784118,"license_number":"2337015","dba_name":"SUFRAT MEDITERRANEAN GRILL","zip":"33166","date":"2026-08-21","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm"},{"visit_id":13784118,"license_number":"2337015","dba_name":"SUFRAT MEDITERRANEAN GRILL","zip":"33166","date":"2026-08-21","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves."},{"visit_id":13784132,"license_number":"1621658","dba_name":"JOE'S OLD SCHOOL PIZZA","zip":"33026","date":"2026-08-21","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment.\nObserved can of Raid Insecticide spray next to three compartment sink"},{"visit_id":13784151,"license_number":"1615182","dba_name":"LAS AMERICAS BAKERY OF DANIA BEACH","zip":"33004","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nIn reach in freezer, raw beef liver stored over raw seafood. \nOperator moved beef liver to bottom shelf **Corrected On-Site**"},{"visit_id":13784151,"license_number":"1615182","dba_name":"LAS AMERICAS BAKERY OF DANIA BEACH","zip":"33004","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nIn kitchen, no paper towels provided at handwashing sink. \nOperator supplied paper towels. **Corrected On-Site**"},{"visit_id":13784151,"license_number":"1615182","dba_name":"LAS AMERICAS BAKERY OF DANIA BEACH","zip":"33004","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nOperator can not locate written procedures.\nEmailed operator written procedures"},{"visit_id":13784185,"license_number":"6701621","dba_name":"PHILLYS PACE","zip":"32571","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment. License displayed expired as of 06/01/26."},{"visit_id":13784406,"license_number":"2616558","dba_name":"GRAZING PARLOR","zip":"32250","date":"2026-08-21","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved no proof of employee food training for employees working over 60 days. **Warning**"},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**"},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nDouble door reach in cooler across from the dish machine heavily soiled with dried food debris."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nLicense that was observed expired on 2/1/2024 and has the previous ownership name, Good Karma Restaurants LLC."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nReach in deli cooler cutting boards."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nStored on oven handle."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nMissing in the restroom. Emailed the PIC an Employee Must Wash Hands (5030-111) form. **Corrective Action Taken**"},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in deli cooler gaskets soiled with food debris."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use.\nObserved stored on the prep table and reach in deli cooler cutting boards across the cook line."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"10-05-5","severity":"high","observation":"In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.\nUtensils stored in stainless steel container observed on the stove top burner temping at 77 degrees."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nRaw shelled eggs and deli container of raw chicken wings stored above buss tub of unwashed produce. Items moved to bottom on cooler. **Corrected On-Site**"},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFood items stored inside reach in deli cooler across from the cook line: \ncooked curry chicken (45F - Cold Holding); cooked chicken (50F - Cold Holding)\nPIC stated they were left out for 45 minutes to an hour. \nItems were moved to the deep freezer to bring down the temperatures rapidly. \nRe-temped at 4pm: \ncooked curry chicken (43F - Cold Holding); cooked chicken (39F - Cold Holding)\nFood items stored on stove: \nbutter (66F - Cold Holding); heavy cream (74F - Cold Holding)\nDiscussed keeping all TCS food items at 41 degrees or below or utilizing Time as a Public Health Control. Written procedures were emailed to the person in charge during the inspection.."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nChlorine sanitizer spray bottle testing at 200+ PPM. Discussed diluting the chlorine with water and testing the strength with the person in charge."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nContainers of cooked chicken and cooked curry chicken. Discussed date marking with PIC. **Repeat Violation**"},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed the PIC Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. The establishment carries the chemical (Chlorine) associated with the written procedures. Discussed print the form. **Corrective Action Taken**"},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nTable placed in front of the hand sink nearest to the dish machine. \nChair placed in front of the second hand sink in the kitchen. Items moved. **Corrected On-Site**"},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nMissing at both hand sinks in the kitchen. Employee placed a stack of paper towels at both hand sinks. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nMissing at both hand sinks in the kitchen. The inspector used the bottle of dish soap to wash their hands. Discussed with the PIC both hand sinks needing soap."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nGallon of milk stored in reach cooler across from the cook line. Discussed with the PIC."},{"visit_id":13784587,"license_number":"6216489","dba_name":"INDIAN BISTRO","zip":"33706","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled spray bottle OB light yellow liquid substance stored on top of dish machine. Discussed labeling the spray bottle with the PIC."},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nCommercially processed reduced oxygen packaged raw mahi, grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nAs per operator, stored since 4.5 hours.\nSee stop sale.\n **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"24-26-4","severity":"basic","observation":"Pans of Clean equipment/utensils not stored at least 6 inches above the floor along expo line. **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nCream of chicken 50oz **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher (Temperature 152F) **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved chef touch face and employee shirt then began to handle clean pans of food in ice bath; no hand wash.\nChef washed hands. **Corrective Action Taken** **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"03G-04-5","severity":"high","observation":"Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.\nObserved raw salmon in a reduced oxygen package not frozen. As per chef, raw salmon was delivered fresh then was vacuum sealed in the establishment and stored in refrigerator.\n **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n2 flies landing on garbage can and clean pan on line; operator killed. **Corrected On-Site** **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nCommercially processed reduced oxygen packaged raw mahi, grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nAs per operator, stored since 4.5 hours.\nSee stop sale.\n **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.\nEstablishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. \nFish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.\nObserved raw salmon in a reduced oxygen package not frozen. As per chef, raw salmon was delivered fresh then was vacuum sealed in the establishment and stored in refrigerator.\n **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt low boy reach in cooler across from oven: half and half (50F - Cold Holding) \nAs per chef, removed from cooler 2 hours prior; \nFrench onion soup (52F - Cold Holding) \nAs per chef, removed from cooler 1 hour prior.\nNot prepped or portioned today.\nOperator placed products to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"03G-43-3","severity":"intermediate","observation":"Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. \nFish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.\nObserved raw salmon in a reduced oxygen package not frozen. As per chef, raw salmon was delivered fresh then was vacuum sealed in the establishment and stored in refrigerator.\n **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13784726,"license_number":"6019208","dba_name":"GUCKENHEIMER @ NPC MALLET GRILLE","zip":"33414","date":"2026-08-21","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\nDemi glaze prepared, frozen and then thawed and held at refrigeration temperature not date marked.\nOperator removed to date mark. **Warning**"},{"visit_id":13784917,"license_number":"3912445","dba_name":"OUTBACK STEAKHOUSE","zip":"33607","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n1 employee drink stored on prep table at food prep area. Operator removed drink. **Corrected On-Site**"},{"visit_id":13784917,"license_number":"3912445","dba_name":"OUTBACK STEAKHOUSE","zip":"33607","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee backpack and sweater stored on dry food storage area. Operator moved to office. **Corrected On-Site**"},{"visit_id":13784917,"license_number":"3912445","dba_name":"OUTBACK STEAKHOUSE","zip":"33607","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Under dish machine."},{"visit_id":13784917,"license_number":"3912445","dba_name":"OUTBACK STEAKHOUSE","zip":"33607","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. In walk-in freezer. **Repeat Violation**"},{"visit_id":13784917,"license_number":"3912445","dba_name":"OUTBACK STEAKHOUSE","zip":"33607","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nA case of potato fries stored on floor in walk-in freezer. Operator moved to shelf. **Corrected On-Site**"},{"visit_id":13784917,"license_number":"3912445","dba_name":"OUTBACK STEAKHOUSE","zip":"33607","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSmall counter top cooler at cook line - Cold Holding: raw shrimp skewer 45 F, raw salmon 44 F, raw chicken 46 F. Operator moved all food to walk-in freezer. Re temped: shrimp 36 F, salmon 34 F, chicken 36 F. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13784917,"license_number":"3912445","dba_name":"OUTBACK STEAKHOUSE","zip":"33607","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13785209,"license_number":"1801406","dba_name":"BURGER KING #9810","zip":"33948","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Coffee filters not stored inverted or protected from contamination near the drive-thru.\nThe operator properly stored the coffee filters. **Corrected On-Site**"},{"visit_id":13785209,"license_number":"1801406","dba_name":"BURGER KING #9810","zip":"33948","date":"2026-08-21","code":"22-50-4","severity":"high","observation":"Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized.\nObserved an employee washing a metal serving spoon dip the spoon in quaternary sanitizer for less than 30 seconds.\nThe employee rewashed and properly sanitized the spoon. **Corrected On-Site**"},{"visit_id":13785344,"license_number":"6501017","dba_name":"ATHENA RESTAURANT","zip":"32084","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles/bottom shelves. \nAll 4 reach in freezers have soiled bottom shelf."},{"visit_id":13785344,"license_number":"6501017","dba_name":"ATHENA RESTAURANT","zip":"32084","date":"2026-08-21","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nGrease on floor behind cook line."},{"visit_id":13785344,"license_number":"6501017","dba_name":"ATHENA RESTAURANT","zip":"32084","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nOil on floor."},{"visit_id":13785344,"license_number":"6501017","dba_name":"ATHENA RESTAURANT","zip":"32084","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop is laying on mop bucket."},{"visit_id":13785344,"license_number":"6501017","dba_name":"ATHENA RESTAURANT","zip":"32084","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour not labeled."},{"visit_id":13785344,"license_number":"6501017","dba_name":"ATHENA RESTAURANT","zip":"32084","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in freezer #1 raw beef over cooked corn dogs. \nPerson in charge moved raw beef to bottom shelf. **Corrected On-Site**"},{"visit_id":13785344,"license_number":"6501017","dba_name":"ATHENA RESTAURANT","zip":"32084","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn cooler overnight; Drawers; raw beef, raw chicken 45F, cooked chicken 54F, raw fish 44F, ( - Cold Holding)\nInside reach in cooler; pasta, cream, Alfredo sauce, butter 45F, rice 47F, salsa, vegetable soup, cheese 46F; ( - Cold Holding) **Warning**"},{"visit_id":13785344,"license_number":"6501017","dba_name":"ATHENA RESTAURANT","zip":"32084","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn cooler overnight; Drawers; raw beef, raw chicken 45F, cooked chicken 54F, raw fish 44F, ( - Cold Holding)\nInside reach in cooler; pasta, cream, Alfredo sauce, butter 45F, rice 47F, salsa, vegetable soup, cheese 46F; ( - Cold Holding) **Admin Complaint**"},{"visit_id":13785344,"license_number":"6501017","dba_name":"ATHENA RESTAURANT","zip":"32084","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSlicer has old food debris on under side."},{"visit_id":13785351,"license_number":"6304146","dba_name":"CHECKERS #183","zip":"33803","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above prep table."},{"visit_id":13785351,"license_number":"6304146","dba_name":"CHECKERS #183","zip":"33803","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Several cases of straws and Togo item on floor in stockroom"},{"visit_id":13785351,"license_number":"6304146","dba_name":"CHECKERS #183","zip":"33803","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Slice cheese in walk-in cooler"},{"visit_id":13785355,"license_number":"2322453","dba_name":"POLLO TROPICAL # 3","zip":"33156","date":"2026-08-21","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Observed next to warmers and office."},{"visit_id":13785355,"license_number":"2322453","dba_name":"POLLO TROPICAL # 3","zip":"33156","date":"2026-08-21","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed above prep table across cook line."},{"visit_id":13785355,"license_number":"2322453","dba_name":"POLLO TROPICAL # 3","zip":"33156","date":"2026-08-21","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken with gloved hands, then go back into walk in cooler to grab more chicken with same hands. Inspector spoke to operator about glove changing before touching anything else. Employee removed gloves and washed hands. **Corrective Action Taken**"},{"visit_id":13785355,"license_number":"2322453","dba_name":"POLLO TROPICAL # 3","zip":"33156","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email."},{"visit_id":13785377,"license_number":"1621034","dba_name":"SHUCK N DIVE","zip":"33304","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. The Turbo Air reach in cooler door handles are broken."},{"visit_id":13785377,"license_number":"1621034","dba_name":"SHUCK N DIVE","zip":"33304","date":"2026-08-21","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the cook line, Sanitizer Bucket (Chlorine 0ppm). The solution was corrected to 100ppm Chlorine **Corrected On-Site**"},{"visit_id":13785384,"license_number":"6012666","dba_name":"VINNY'S PIZZA","zip":"33458","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved a few employees without hair restraint."},{"visit_id":13785384,"license_number":"6012666","dba_name":"VINNY'S PIZZA","zip":"33458","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic container of oil store on floor by walkin refrigerator.\nOperator placed on shelf **Corrected On-Site**"},{"visit_id":13785384,"license_number":"6012666","dba_name":"VINNY'S PIZZA","zip":"33458","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nObserved at splitter at mop sink."},{"visit_id":13785384,"license_number":"6012666","dba_name":"VINNY'S PIZZA","zip":"33458","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Can opener surface soiled with food debris, \nmold-like substance or slime."},{"visit_id":13785384,"license_number":"6012666","dba_name":"VINNY'S PIZZA","zip":"33458","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nOperator has all pizzas at counter on Tim in written procedures. But not tomato sauce.\nOperator added tomato sauce to plan **Corrected On-Site**"},{"visit_id":13785402,"license_number":"6306420","dba_name":"SMOKIN JIMS BARBEQUE","zip":"33823","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed under dry storage shelves.\nAlso walls near hand sink next to 3-compartment sink."},{"visit_id":13785402,"license_number":"6306420","dba_name":"SMOKIN JIMS BARBEQUE","zip":"33823","date":"2026-08-21","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment. Observed in outdoor smoke stations. Operator moved pesticide. **Corrected On-Site**"},{"visit_id":13785814,"license_number":"6303066","dba_name":"PALACE ITALIAN RESTAURANT","zip":"33809","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield. Manager cleaned interior shield. **Corrected On-Site** **Warning**"},{"visit_id":13785814,"license_number":"6303066","dba_name":"PALACE ITALIAN RESTAURANT","zip":"33809","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); **Warning**"},{"visit_id":13786002,"license_number":"6019768","dba_name":"BONEFISH GRILL","zip":"33426","date":"2026-08-21","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nClean food storage pans stored on rack that has an accumulation of rust."},{"visit_id":13786002,"license_number":"6019768","dba_name":"BONEFISH GRILL","zip":"33426","date":"2026-08-21","code":"03C-75-5","severity":"high","observation":"Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds.\nsalmon (132F - Cooking) Operator returned salmon to grill to reach 145+F. **Corrective Action Taken**"},{"visit_id":13786002,"license_number":"6019768","dba_name":"BONEFISH GRILL","zip":"33426","date":"2026-08-21","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nMint stored and in direct contact with paper towel at cook line flip top cooler. Operator removed paper towel.\n **Corrected On-Site**"},{"visit_id":13786002,"license_number":"6019768","dba_name":"BONEFISH GRILL","zip":"33426","date":"2026-08-21","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nObserved Raw fish over parsley and bread crumb mix not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site**"},{"visit_id":13786002,"license_number":"6019768","dba_name":"BONEFISH GRILL","zip":"33426","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ngarlic oil (80F - Hot Holding) Observed at ambient temperature near grill area. Per operator, left out overnight. See stop sale."},{"visit_id":13786002,"license_number":"6019768","dba_name":"BONEFISH GRILL","zip":"33426","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ngarlic oil (80F - Hot Holding) Observed at ambient temperature near grill area. Per operator, left out overnight. See stop sale."},{"visit_id":13786065,"license_number":"2614921","dba_name":"CHIPOTLE MEXICAN GRILL 1992","zip":"32218","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee jacket stored on box of single service cups.\nEmployee phone on box of single service containers.\nEmployee starburst stored on single service carry out bags.\nOperator removed and relocated all personal items. **Corrected On-Site**"},{"visit_id":13786065,"license_number":"2614921","dba_name":"CHIPOTLE MEXICAN GRILL 1992","zip":"32218","date":"2026-08-21","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nEmployee at center prep station peeling onions with no beard guard when needed."},{"visit_id":13786065,"license_number":"2614921","dba_name":"CHIPOTLE MEXICAN GRILL 1992","zip":"32218","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor under three compartment sink with food debris build up around floor drain area. **Repeat Violation**"},{"visit_id":13786065,"license_number":"2614921","dba_name":"CHIPOTLE MEXICAN GRILL 1992","zip":"32218","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nIn front cook line hot well, queso (117F - Hot Holding); employee began frequent stirring and queso second temperature (144F - Reheating). **Corrective Action Taken**"},{"visit_id":13786081,"license_number":"1618945","dba_name":"MCDONALDS #21285","zip":"33442","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling by three compartment sink and by rear exit door."},{"visit_id":13786295,"license_number":"4702758","dba_name":"MASA","zip":"32303","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Cooler interior/shelves have accumulation of soil residues."},{"visit_id":13786295,"license_number":"4702758","dba_name":"MASA","zip":"32303","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor."},{"visit_id":13786295,"license_number":"4702758","dba_name":"MASA","zip":"32303","date":"2026-08-21","code":"16-48-4","severity":"basic","observation":"Old food stuck to clean dishware/utensils. Instructed dishwasher to rewash dishes. **Corrective Action Taken**"},{"visit_id":13786295,"license_number":"4702758","dba_name":"MASA","zip":"32303","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13786295,"license_number":"4702758","dba_name":"MASA","zip":"32303","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. \nOperator will use 3 comp sink to sanitize until tech arrives. **Corrective Action Taken**"},{"visit_id":13786295,"license_number":"4702758","dba_name":"MASA","zip":"32303","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChicken 60f, shrimp 59f. Per operator out a couple hours, ice added, will cool down in fridge. **Corrective Action Taken**"},{"visit_id":13786295,"license_number":"4702758","dba_name":"MASA","zip":"32303","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Water turned off for handwash sink at sushi bar. Instructed to use prep sink until handwash sink repaired. Sink can only be used for handwashing in mean time. **Corrective Action Taken**"},{"visit_id":13786295,"license_number":"4702758","dba_name":"MASA","zip":"32303","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink."},{"visit_id":13786395,"license_number":"6215579","dba_name":"MCDONALDS #5587","zip":"33709","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-in reach in freezer **Repeat Violation**"},{"visit_id":13786395,"license_number":"6215579","dba_name":"MCDONALDS #5587","zip":"33709","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Repeat Violation**"},{"visit_id":13786395,"license_number":"6215579","dba_name":"MCDONALDS #5587","zip":"33709","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nOperator closed. **Corrected On-Site**"},{"visit_id":13786395,"license_number":"6215579","dba_name":"MCDONALDS #5587","zip":"33709","date":"2026-08-21","code":"21-11-4","severity":"basic","observation":"Sanitizing solution for wiping cloths not free of food debris and visible soil.\n-sanitize solution near registers soiled with black debris floating in it.\nOperator made new sanitize bucket. **Corrected On-Site**"},{"visit_id":13786395,"license_number":"6215579","dba_name":"MCDONALDS #5587","zip":"33709","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-Soda nozzles soiled in soda machine near ice cream machine \nOperator cleaned and sanitized soda nozzles **Corrected On-Site**"},{"visit_id":13786457,"license_number":"6102371","dba_name":"WENDY'S #2078","zip":"34639","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee no hair restraint while engaging food preparation"},{"visit_id":13786457,"license_number":"6102371","dba_name":"WENDY'S #2078","zip":"34639","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nCleaning spray bottle on grill with bacon together. Operator removed it"},{"visit_id":13786689,"license_number":"1623797","dba_name":"PAPA JOHNS PIZZA","zip":"33324","date":"2026-08-21","code":"29-44-4","severity":"high","observation":"Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink without a 1 inch air gap. Operator cut the line. **Corrected On-Site**"},{"visit_id":13786879,"license_number":"6304348","dba_name":"SOUP'R CUBANS","zip":"33881","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of debiin the interior of the ice machine/bin. Observed on interior sides of unit in dish area."},{"visit_id":13786879,"license_number":"6304348","dba_name":"SOUP'R CUBANS","zip":"33881","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed on roller door at rear exit."},{"visit_id":13786879,"license_number":"6304348","dba_name":"SOUP'R CUBANS","zip":"33881","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, or dust. Observed on shelves on cook line."},{"visit_id":13787040,"license_number":"1624770","dba_name":"ARGENTINIAN EMPANADAS ON THE GRILL #2","zip":"33323","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance."},{"visit_id":13787040,"license_number":"1624770","dba_name":"ARGENTINIAN EMPANADAS ON THE GRILL #2","zip":"33323","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table next to pastries. Removed during inspection. **Corrected On-Site**"},{"visit_id":13787040,"license_number":"1624770","dba_name":"ARGENTINIAN EMPANADAS ON THE GRILL #2","zip":"33323","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n1) Water leaking from pipe in Triple sinks\n2) Water leaking from faucet in front counter employees handwashing sink."},{"visit_id":13787040,"license_number":"1624770","dba_name":"ARGENTINIAN EMPANADAS ON THE GRILL #2","zip":"33323","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13787087,"license_number":"1617069","dba_name":"EL TAMARINDO COAL FIRED PIZZA LLC","zip":"33009","date":"2026-08-21","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator skip sanitation step in pot washing sink. Operator instructed to run all pots and pans through the dish machine (chlorine 100 ppm) as final step. **Corrective Action Taken**"},{"visit_id":13787087,"license_number":"1617069","dba_name":"EL TAMARINDO COAL FIRED PIZZA LLC","zip":"33009","date":"2026-08-21","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator corrected. **Corrected On-Site**"},{"visit_id":13787087,"license_number":"1617069","dba_name":"EL TAMARINDO COAL FIRED PIZZA LLC","zip":"33009","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored in with whole muscle beef. Operator separated. **Corrected On-Site**"},{"visit_id":13787087,"license_number":"1617069","dba_name":"EL TAMARINDO COAL FIRED PIZZA LLC","zip":"33009","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed spray bottle of pink chemical stored above make table. Operator removed."},{"visit_id":13787087,"license_number":"1617069","dba_name":"EL TAMARINDO COAL FIRED PIZZA LLC","zip":"33009","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed unlabeled pink chemical stored above in spray bottle. Operator labeled sanitizer. **Corrected On-Site**"},{"visit_id":13787407,"license_number":"2336427","dba_name":"RODILLA BRICKELL CITY CENTER","zip":"33131","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13787407,"license_number":"2336427","dba_name":"RODILLA BRICKELL CITY CENTER","zip":"33131","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**"},{"visit_id":13787435,"license_number":"2333236","dba_name":"03.21.02 PIZZA","zip":"33125","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gasket torn."},{"visit_id":13787435,"license_number":"2333236","dba_name":"03.21.02 PIZZA","zip":"33125","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved standing water inside reach in cooler where shredded cheese is stored."},{"visit_id":13787435,"license_number":"2333236","dba_name":"03.21.02 PIZZA","zip":"33125","date":"2026-08-21","code":"29-31-4","severity":"intermediate","observation":"Water softener not maintained according to manufacturer's instructions.\nObserved water filter has been changed as per manufacturer's instructions."},{"visit_id":13787538,"license_number":"4105162","dba_name":"POINTE WEST COUNTRY CLUB","zip":"32966","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nIce scoop in standing water at bar. Scoop was moved **Corrected On-Site**"},{"visit_id":13787538,"license_number":"4105162","dba_name":"POINTE WEST COUNTRY CLUB","zip":"32966","date":"2026-08-21","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster.\n2 soda guns at bar"},{"visit_id":13787538,"license_number":"4105162","dba_name":"POINTE WEST COUNTRY CLUB","zip":"32966","date":"2026-08-21","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nchicken gravy (45-46F - Cooling)\nMade yesterday, in walk in cooler overnight"},{"visit_id":13787538,"license_number":"4105162","dba_name":"POINTE WEST COUNTRY CLUB","zip":"32966","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nBar glass machine reading 0ppm **Warning**"},{"visit_id":13787538,"license_number":"4105162","dba_name":"POINTE WEST COUNTRY CLUB","zip":"32966","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shrimp over cooked pasta **Corrected On-Site**"},{"visit_id":13787538,"license_number":"4105162","dba_name":"POINTE WEST COUNTRY CLUB","zip":"32966","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nChef discarded **Corrected On-Site**"},{"visit_id":13787538,"license_number":"4105162","dba_name":"POINTE WEST COUNTRY CLUB","zip":"32966","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCut melon 45f cold holding. In front glass cooler. Temperature high due to cooler door being opened for restocking fridge. Manager moved to rapid chill. Rechecked, now 42f **Corrected On-Site**"},{"visit_id":13787538,"license_number":"4105162","dba_name":"POINTE WEST COUNTRY CLUB","zip":"32966","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nDish racks in front of hand sink in dish area. Employee moved **Corrected On-Site**"},{"visit_id":13787635,"license_number":"3700809","dba_name":"WENDY’S","zip":"34602","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust\nCeiling AC vents soiled in kitchen"},{"visit_id":13787635,"license_number":"3700809","dba_name":"WENDY’S","zip":"34602","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor in walk in freezer soiled"},{"visit_id":13787635,"license_number":"3700809","dba_name":"WENDY’S","zip":"34602","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave oven soiled with food debris"},{"visit_id":13787635,"license_number":"3700809","dba_name":"WENDY’S","zip":"34602","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk-in cooler soiled door gasket"},{"visit_id":13787635,"license_number":"3700809","dba_name":"WENDY’S","zip":"34602","date":"2026-08-21","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nManager touched hair and cell phone then touched clean spoon and stirred chili without washing hands."},{"visit_id":13787635,"license_number":"3700809","dba_name":"WENDY’S","zip":"34602","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 live fly flying around the dish machine and hand washing sink."},{"visit_id":13787668,"license_number":"2333240","dba_name":"CONCESSIONS KITCHEN","zip":"33125","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved plastic containers on shelf at warewashing area wet nesting."},{"visit_id":13787668,"license_number":"2333240","dba_name":"CONCESSIONS KITCHEN","zip":"33125","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.\nObserved shelves at walk in coo,er soiled with mold like substance. Employee cleaned shelf during inspection. **Corrected On-Site**"},{"visit_id":13787668,"license_number":"2333240","dba_name":"CONCESSIONS KITCHEN","zip":"33125","date":"2026-08-21","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserved Sanitizer Bucket (Quaternary 0ppm)at prep area. Employee discarded bucket and refilled with quaternary sanitizer with a final reading of 400ppm. **Corrected On-Site**"},{"visit_id":13787669,"license_number":"2333257","dba_name":"BURGER 305 310","zip":"33125","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nObserved missing ceiling tiles at warewashing area. **Repeat Violation**"},{"visit_id":13787669,"license_number":"2333257","dba_name":"BURGER 305 310","zip":"33125","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nObserved license displayed is from October 1st 2025.\nCurrent license was posted during inspection. **Corrected On-Site**"},{"visit_id":13787670,"license_number":"2333250","dba_name":"03.26.01 FOWL POLE/TOP DOG","zip":"33125","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at HWS next to triple sink at warewashing area. Chef provided paper towels during inspection. **Corrected On-Site**"},{"visit_id":13787670,"license_number":"2333250","dba_name":"03.26.01 FOWL POLE/TOP DOG","zip":"33125","date":"2026-08-21","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nObserved water filters next ice machine at kitchen area missing service date."},{"visit_id":13787742,"license_number":"6306905","dba_name":"KFC STORE Y300090","zip":"33803","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Behind Cookline"},{"visit_id":13787742,"license_number":"6306905","dba_name":"KFC STORE Y300090","zip":"33803","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Under pressure fryer on cookline"},{"visit_id":13787742,"license_number":"6306905","dba_name":"KFC STORE Y300090","zip":"33803","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow on each hose bibbs after the Y"},{"visit_id":13787752,"license_number":"5911426","dba_name":"POLLO TROPICAL #184","zip":"34741","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup on floor, around door and on fan of walk-in freezer."},{"visit_id":13787752,"license_number":"5911426","dba_name":"POLLO TROPICAL #184","zip":"34741","date":"2026-08-21","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nSanitizer bucket stored on shelf with clean trays near front counter and on lower shelf at prep sink next to bottles of cooking oil. Operator relocated both buckets. **Corrected On-Site**"},{"visit_id":13787752,"license_number":"5911426","dba_name":"POLLO TROPICAL #184","zip":"34741","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeaking pipe at prep sink on cooks line."},{"visit_id":13787752,"license_number":"5911426","dba_name":"POLLO TROPICAL #184","zip":"34741","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nAt handwashing sink near fryers. **Corrected On-Site**"},{"visit_id":13788035,"license_number":"4605684","dba_name":"PIZZA HUT 2255","zip":"33991","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13788035,"license_number":"4605684","dba_name":"PIZZA HUT 2255","zip":"33991","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. The manager hung the mop to dry during inspection. **Corrected On-Site**"},{"visit_id":13788235,"license_number":"4601501","dba_name":"BURGER KING #1621","zip":"33903","date":"2026-08-21","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb missing glass shield in walk in cooler."},{"visit_id":13788240,"license_number":"2333157","dba_name":"TOP THAT YOGURT","zip":"33173","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13788240,"license_number":"2333157","dba_name":"TOP THAT YOGURT","zip":"33173","date":"2026-08-21","code":"25-18-4","severity":"basic","observation":"Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed paper to go bags and napkins stored inside employee bathroom. Operator began to remove boxes. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788240,"license_number":"2333157","dba_name":"TOP THAT YOGURT","zip":"33173","date":"2026-08-21","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) at front counter. Operator added more sanitizer for final concentration Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**"},{"visit_id":13788330,"license_number":"4501630","dba_name":"BLACK BEAR HOLDINGS LLC","zip":"32736","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles in the kitchen soiled."},{"visit_id":13788330,"license_number":"4501630","dba_name":"BLACK BEAR HOLDINGS LLC","zip":"32736","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee water bottle and phone. Operator removed. **Corrected On-Site**"},{"visit_id":13788330,"license_number":"4501630","dba_name":"BLACK BEAR HOLDINGS LLC","zip":"32736","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIn black chest freezer interior ice cream area."},{"visit_id":13788330,"license_number":"4501630","dba_name":"BLACK BEAR HOLDINGS LLC","zip":"32736","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets at cook line.\nOperator cleaned **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788330,"license_number":"4501630","dba_name":"BLACK BEAR HOLDINGS LLC","zip":"32736","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler interior at cook line.\nUpright reach in drinks cooler\nOperator cleaned. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13788330,"license_number":"4501630","dba_name":"BLACK BEAR HOLDINGS LLC","zip":"32736","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBox with dome lids. Operator removed. **Corrected On-Site**"},{"visit_id":13788330,"license_number":"4501630","dba_name":"BLACK BEAR HOLDINGS LLC","zip":"32736","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall at three compartment sink.\nOperator cleaned. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788330,"license_number":"4501630","dba_name":"BLACK BEAR HOLDINGS LLC","zip":"32736","date":"2026-08-21","code":"02D-02-4","severity":"intermediate","observation":"Packaged food not labeled as specified by law.\nGrab and go ice cream containers."},{"visit_id":13788425,"license_number":"6303822","dba_name":"AUBURDALE MAIN STREET DINER","zip":"33823","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of rust build up in the interior of the ice machine/bin. Observed on interior white shield.\nEmployee removed interior flap and cleaned **Corrected On-Site**"},{"visit_id":13788425,"license_number":"6303822","dba_name":"AUBURDALE MAIN STREET DINER","zip":"33823","date":"2026-08-21","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed in food preparation area at room temperature employee placed under cold, running water. **Corrected On-Site**"},{"visit_id":13788515,"license_number":"1502261","dba_name":"ARBY'S","zip":"32955","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling vents tile and vents are soiled with dust"},{"visit_id":13788515,"license_number":"1502261","dba_name":"ARBY'S","zip":"32955","date":"2026-08-21","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nBy 3 compartment sink **Repeat Violation**"},{"visit_id":13788515,"license_number":"1502261","dba_name":"ARBY'S","zip":"32955","date":"2026-08-21","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.\nBy mop sink"},{"visit_id":13788515,"license_number":"1502261","dba_name":"ARBY'S","zip":"32955","date":"2026-08-21","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee take a kitchen item to 3 compartment sink. Rinse it off place in the 3 compartment sink and the walk to the nearest hand wash sink grab papers and dry hands. And pursue to grab clean gloves and put on gloves\nEmployee is reeducate to wash hands at hand wash sink after dirtying taking kitchen item to dish area and before applying new gloves on. **Corrected On-Site**"},{"visit_id":13788794,"license_number":"3912404","dba_name":"STEAK N SHAKE","zip":"33647","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSmall white togo containers not inverted. Employee inverted **Corrected On-Site**"},{"visit_id":13788794,"license_number":"3912404","dba_name":"STEAK N SHAKE","zip":"33647","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"White cutting board attached to pull top reach in cooler across from cook line has cut marks and is no longer cleanable."},{"visit_id":13789182,"license_number":"6217678","dba_name":"PIZZA HUT #4641","zip":"33713","date":"2026-08-21","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**"},{"visit_id":13789182,"license_number":"6217678","dba_name":"PIZZA HUT #4641","zip":"33713","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDish machine testing at 0 ppm. Manager tried priming unit however cycle-on function appears to be incorrectly operating. Manager set up three compartment sink to utilize ware washing. **Warning**"},{"visit_id":13789378,"license_number":"7407909","dba_name":"HT'S SAND BAR & BISTRO","zip":"32127","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\n-some dark substance on sides/corners of interior near splash guard"},{"visit_id":13789378,"license_number":"7407909","dba_name":"HT'S SAND BAR & BISTRO","zip":"32127","date":"2026-08-21","code":"06-09-1","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\n-mahi, salmon"},{"visit_id":13789378,"license_number":"7407909","dba_name":"HT'S SAND BAR & BISTRO","zip":"32127","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n-employee beverage on prep table near salt bocks **Corrected On-Site**"},{"visit_id":13789378,"license_number":"7407909","dba_name":"HT'S SAND BAR & BISTRO","zip":"32127","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-cell phone on prep table near waffle iron/pot **Corrected On-Site**"},{"visit_id":13789378,"license_number":"7407909","dba_name":"HT'S SAND BAR & BISTRO","zip":"32127","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n-0ppm after multiple tests, manager checked/cleared lines. Rechecked at 50ppm **Corrected On-Site**"},{"visit_id":13789378,"license_number":"7407909","dba_name":"HT'S SAND BAR & BISTRO","zip":"32127","date":"2026-08-21","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\n-cook cracked raw shell eggs inside prior to handling cooked canadian bacon/finished breakfast sandwich. Advised of cracking raw shell eggs being a separate task from handling ready to eat food"},{"visit_id":13789378,"license_number":"7407909","dba_name":"HT'S SAND BAR & BISTRO","zip":"32127","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-feta cheese"},{"visit_id":13789378,"license_number":"7407909","dba_name":"HT'S SAND BAR & BISTRO","zip":"32127","date":"2026-08-21","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\n-poached eggs on menu, consumer advisory present, manager added marking to menu **Corrective Action Taken**"},{"visit_id":13789574,"license_number":"6113980","dba_name":"WORLD OF BEER","zip":"33556","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink container on shelf with clean dish together in kitchen. Operator removed the container to employee drink shelf. **Corrected On-Site** **Warning**"},{"visit_id":13789574,"license_number":"6113980","dba_name":"WORLD OF BEER","zip":"33556","date":"2026-08-21","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.manager asked them to put beard guard on **Warning**"},{"visit_id":13789574,"license_number":"6113980","dba_name":"WORLD OF BEER","zip":"33556","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nPico bucket on floor in walk in cooler. Operator moved it to shelf **Corrected On-Site** **Warning**"},{"visit_id":13789574,"license_number":"6113980","dba_name":"WORLD OF BEER","zip":"33556","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\npepper jack cheese (48F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding) in reach in cooler at cooking line. **Warning**"},{"visit_id":13789574,"license_number":"6113980","dba_name":"WORLD OF BEER","zip":"33556","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\npepper jack cheese (48F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding) in reach in cooler at cooking line. See stop sale **Warning**"},{"visit_id":13789574,"license_number":"6113980","dba_name":"WORLD OF BEER","zip":"33556","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda gun interior soiled and mold like substance buildup in bar **Warning**"},{"visit_id":13789574,"license_number":"6113980","dba_name":"WORLD OF BEER","zip":"33556","date":"2026-08-21","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.\nNo inverted thermometer for high temperature dish machine \n **Warning**"},{"visit_id":13789574,"license_number":"6113980","dba_name":"WORLD OF BEER","zip":"33556","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in cook line, operator refilled it\n **Corrected On-Site** **Warning**"},{"visit_id":13789631,"license_number":"5301770","dba_name":"SUNSET SLIDERS LLC","zip":"34997","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee phone stored over food items at storage shelf- operator removed. **Corrected On-Site**"},{"visit_id":13789631,"license_number":"5301770","dba_name":"SUNSET SLIDERS LLC","zip":"34997","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nAt front counter area- green chemical spray bottle stored over boxes of soda- operator removed. **Corrected On-Site**"},{"visit_id":13790095,"license_number":"4602038","dba_name":"DADDY DEE'S ICE CREAM PARLOR","zip":"33903","date":"2026-08-21","code":"32-17-4","severity":"basic","observation":"Self-closing device on bathroom door disconnected/broken. Observed closing device on women's bathroom door broken."},{"visit_id":13790095,"license_number":"4602038","dba_name":"DADDY DEE'S ICE CREAM PARLOR","zip":"33903","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid under front counter. Operator stated it is used to sanitize tables in dining room."},{"visit_id":13790292,"license_number":"3912877","dba_name":"SUSHI MASA PREMIUM","zip":"33647","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting boards on cook line attached to pull top reach in coolers have cut marks and are no longer cleanable."},{"visit_id":13790292,"license_number":"3912877","dba_name":"SUSHI MASA PREMIUM","zip":"33647","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nApproximately 25 dead roaches under stove top on cook line. \n25 dead roaches on floor to the right of cook line between sink, tall reach in freezer, and small white chest freezer. Manager eradicated, cleaned and sanitized areas. **Corrected On-Site**"},{"visit_id":13790292,"license_number":"3912877","dba_name":"SUSHI MASA PREMIUM","zip":"33647","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee phone on cook line prep table. Manager moved. **Corrected On-Site**"},{"visit_id":13790292,"license_number":"3912877","dba_name":"SUSHI MASA PREMIUM","zip":"33647","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n5 live roaches found on floor on cook line between stove top and pull top reach in coolers. Manager eradicated, cleaned and sanitized areas. **Corrected On-Site**"},{"visit_id":13790292,"license_number":"3912877","dba_name":"SUSHI MASA PREMIUM","zip":"33647","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSanitizer bucket stored on shelf in server alley with bottles of sauces. Manger moved. **Corrected On-Site**"},{"visit_id":13790314,"license_number":"3906683","dba_name":"LONG JOHN SILVERS","zip":"33510","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nTiles at fryer. **Repeat Violation**"},{"visit_id":13790314,"license_number":"3906683","dba_name":"LONG JOHN SILVERS","zip":"33510","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets of reach in coolers."},{"visit_id":13790314,"license_number":"3906683","dba_name":"LONG JOHN SILVERS","zip":"33510","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13790314,"license_number":"3906683","dba_name":"LONG JOHN SILVERS","zip":"33510","date":"2026-08-21","code":"14-04-4","severity":"intermediate","observation":"Microwave missing fan guard cover/splatter shield.\nMicrowave on cooks line."},{"visit_id":13790314,"license_number":"3906683","dba_name":"LONG JOHN SILVERS","zip":"33510","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13790343,"license_number":"2103886","dba_name":"FIRST WATCH","zip":"34114","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box storage. Operator secured the carbon dioxide tanks. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13790343,"license_number":"2103886","dba_name":"FIRST WATCH","zip":"34114","date":"2026-08-21","code":"08B-20-4","severity":"basic","observation":"Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans. See stop sale."},{"visit_id":13790343,"license_number":"2103886","dba_name":"FIRST WATCH","zip":"34114","date":"2026-08-21","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. There is a package of cooked barbacoa beef thawing in standing water. Operator moved the cooked beef to the walk in cooler. **Corrected On-Site**"},{"visit_id":13790343,"license_number":"2103886","dba_name":"FIRST WATCH","zip":"34114","date":"2026-08-21","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans."},{"visit_id":13790343,"license_number":"2103886","dba_name":"FIRST WATCH","zip":"34114","date":"2026-08-21","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale. There is a mold like substance inside a quart container of light cream at the bar."},{"visit_id":13790343,"license_number":"2103886","dba_name":"FIRST WATCH","zip":"34114","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the servers under counter cooler milk (44F - Cold Holding); half and half (44F - Cold Holding). Per operator the half and half and milk have been in the cooler overnight, but have been in and out of the cooler since opening. Servers have beed advised to return to cooler after use. All other time temperature beverages are at temperature in the cooler. **Corrective Action Taken**"},{"visit_id":13790343,"license_number":"2103886","dba_name":"FIRST WATCH","zip":"34114","date":"2026-08-21","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. There is a mold like substance inside an open quart container of light cream at the bar. See stop sale."},{"visit_id":13790343,"license_number":"2103886","dba_name":"FIRST WATCH","zip":"34114","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. There is a garbage can blocking the hand washing sink on the cook line closest to the walk in cooler, next to the steam table. There is a garbage can in front of the hand washing sink in the prep area across from the dish station next to the shelving holding clean pans.there is also a kitchen spoon inside of the same sink. Operator moved the garbage cans and removed the kitchen spoon. **Corrected On-Site**"},{"visit_id":13790388,"license_number":"3918340","dba_name":"WINGS & BOWLS","zip":"33617","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor observed flour stored on the floor in the back prep area and two cases of beverage mix on the floor in the walk in cooler."},{"visit_id":13790388,"license_number":"3918340","dba_name":"WINGS & BOWLS","zip":"33617","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shelled eggs over beverage mix in the walk in cooler."},{"visit_id":13790388,"license_number":"3918340","dba_name":"WINGS & BOWLS","zip":"33617","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved stained cutting boards on the flip top unit on the cook line."},{"visit_id":13790584,"license_number":"2616467","dba_name":"TUNIS NORTH","zip":"32218","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic portion cups used in bulk seasoning containers."},{"visit_id":13790584,"license_number":"2616467","dba_name":"TUNIS NORTH","zip":"32218","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nStandup reach in freezer on cook line, door gasket separated from door and ice build up present on shelves of reach in freezer.\nReach in cooler door gasket for flip top of cook line separated from door. Operator reattached. **Corrective Action Taken**"},{"visit_id":13790584,"license_number":"2616467","dba_name":"TUNIS NORTH","zip":"32218","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFood debris build up on tracks of sliding top reach in freezer.\nHood filter on cook line with dust build up."},{"visit_id":13790584,"license_number":"2616467","dba_name":"TUNIS NORTH","zip":"32218","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nBulk flour containers stored uncovered on cook line overnight."},{"visit_id":13790584,"license_number":"2616467","dba_name":"TUNIS NORTH","zip":"32218","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop head stored in mop bucket overnight. Operator hung to dry. **Corrected On-Site**"},{"visit_id":13790584,"license_number":"2616467","dba_name":"TUNIS NORTH","zip":"32218","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nChemical spray bottles of sanitizer and oven cleaner hanging on shelf of soda bag and box system with nozzles aimed at soda syrup. Operator relocated to floor. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13790584,"license_number":"2616467","dba_name":"TUNIS NORTH","zip":"32218","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nScoop for bulk flour with encrusted build up of flour on handle and scoop portion.\nCutting board on cook line reach in cooler with food residue staining build up."},{"visit_id":13790626,"license_number":"4607962","dba_name":"MARCO'S PIZZA 8627","zip":"33919","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. **Warning**"},{"visit_id":13790626,"license_number":"4607962","dba_name":"MARCO'S PIZZA 8627","zip":"33919","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed smoke/heat damage on ceiling tiles above pizza oven. **Warning**"},{"visit_id":13790626,"license_number":"4607962","dba_name":"MARCO'S PIZZA 8627","zip":"33919","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed pizza boxes stored on floor. **Corrected On-Site** **Warning**"},{"visit_id":13790626,"license_number":"4607962","dba_name":"MARCO'S PIZZA 8627","zip":"33919","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on having proof of state approved employee food safety training for employees. **Repeat Violation** **Warning**"},{"visit_id":13790717,"license_number":"1901493","dba_name":"THE THREE MUSKETEERS","zip":"34428","date":"2026-08-21","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nVegetables wrapped in paper towels in reach in cooler at cook line area."},{"visit_id":13790762,"license_number":"2103744","dba_name":"NAPLES BRUNCH","zip":"34109","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, cut tomatoes (52F - Cold Holding); sliced ham (49F - Cold Holding); chicken salad (48F - Cold Holding); tuna salad (52F - Cold Holding). Operator stated foods were moved to reach in at 7:30am. Operator began to reduce amount of product to reach fill line on pans. **Corrective Action Taken**"},{"visit_id":13790762,"license_number":"2103744","dba_name":"NAPLES BRUNCH","zip":"34109","date":"2026-08-21","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shelled egg on time on control with no time mark. Operator stated eggs have been put for less than 30 minutes. Operator time marked eggs. **Corrective Action Taken**"},{"visit_id":13790879,"license_number":"2315436","dba_name":"O'RICE CHINESE RESTAURANT","zip":"33055","date":"2026-08-21","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up, located on preparation table."},{"visit_id":13790879,"license_number":"2315436","dba_name":"O'RICE CHINESE RESTAURANT","zip":"33055","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over cooked chicken located inside reach in cooler, operator properly stored it. **Corrected On-Site**"},{"visit_id":13790879,"license_number":"2315436","dba_name":"O'RICE CHINESE RESTAURANT","zip":"33055","date":"2026-08-21","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef in the same container, also raw chicken over raw shrimp, in reach in freezer."},{"visit_id":13790879,"license_number":"2315436","dba_name":"O'RICE CHINESE RESTAURANT","zip":"33055","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the poster to operator. **Corrected On-Site**"},{"visit_id":13790879,"license_number":"2315436","dba_name":"O'RICE CHINESE RESTAURANT","zip":"33055","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the time as a public health control to operator. **Corrected On-Site**"},{"visit_id":13790879,"license_number":"2315436","dba_name":"O'RICE CHINESE RESTAURANT","zip":"33055","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs with no date marked in reach in cooler, as per operator was prepared from more than 24 hours."},{"visit_id":13791086,"license_number":"6021451","dba_name":"SUBWAY","zip":"33414","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt make table: sliced turkey (46F - Cold Holding) \nAs per operator, stored since 1.75hrs\nNot prepped or portioned today.\nOperator moved items to quick chill. **Corrective Action Taken**"},{"visit_id":13791086,"license_number":"6021451","dba_name":"SUBWAY","zip":"33414","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt steam table: chicken soup (131F - Hot Holding) \nAs per operator, stored 2 hours.\nOperator placed in microwave to reheat to 179F. **Corrected On-Site**"},{"visit_id":13791187,"license_number":"2103756","dba_name":"PLAYA BOWLS","zip":"34109","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Observed Spray bottle containing sanitizer not labeled at cront counter. Operator labeled bottle. **Corrected On-Site**"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface.\nTowel on washed lettuce, operator removed it **Corrected On-Site**"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked container for cooked rice"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\nCouldn't find it"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters with old grease build up"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOn cut watermelon, operator removed it **Corrected On-Site**"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nOperator placed washed lettuce in avocado box"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed veggies on shelf above rice, upright cooler, operator rearranged **Corrected On-Site**"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nWhite powder in bulk container, storage shelf, operator stated it's sugar"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shrimp on shelf above noodles, reach in cooler, cook line, operator rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw steak on shelf above raw fish, reach in cooler, operator rearranged **Corrected On-Site**"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n46-49ff mm sauce with cooked garlic, above fill line on prep cooler, less than 4 hrs, operator placed them in reach I cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nAt triple sink faucet"},{"visit_id":13791322,"license_number":"2616585","dba_name":"YAN SUSHI","zip":"32216","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nYellow liquid by mop sink, operator said it's bleach"},{"visit_id":13791738,"license_number":"5202678","dba_name":"GAETANOS SUBS & MORE","zip":"34432","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nemployee glasses on top of flip-top make table cooler. Manager removed glasse"},{"visit_id":13791738,"license_number":"5202678","dba_name":"GAETANOS SUBS & MORE","zip":"34432","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nIn-use utensil stored with handle touching food product( sugar ). Manager removed scoop **Corrected On-Site**"},{"visit_id":13791738,"license_number":"5202678","dba_name":"GAETANOS SUBS & MORE","zip":"34432","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer of food removed ( sugar ) from original container not labeled with name of contents. Manager labeled container **Corrected On-Site**"},{"visit_id":13791738,"license_number":"5202678","dba_name":"GAETANOS SUBS & MORE","zip":"34432","date":"2026-08-21","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026 **Admin Complaint**"},{"visit_id":13791738,"license_number":"5202678","dba_name":"GAETANOS SUBS & MORE","zip":"34432","date":"2026-08-21","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink.\nThree-compartment sink spray hose falls below the flood rim of the sink."},{"visit_id":13792657,"license_number":"1611650","dba_name":"DOMINOS PIZZA","zip":"33442","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over three compartment sink in kitchen has holes"},{"visit_id":13792657,"license_number":"1611650","dba_name":"DOMINOS PIZZA","zip":"33442","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans being stacked wet."},{"visit_id":13792657,"license_number":"1611650","dba_name":"DOMINOS PIZZA","zip":"33442","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Rear exit door has large gap at bottom of door"},{"visit_id":13792657,"license_number":"1611650","dba_name":"DOMINOS PIZZA","zip":"33442","date":"2026-08-21","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep area in back kitchen"},{"visit_id":13792657,"license_number":"1611650","dba_name":"DOMINOS PIZZA","zip":"33442","date":"2026-08-21","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025\nLicense expired more than sixty days.\nOwner paid for license on account uploaded and confirmed **Corrected On-Site**"},{"visit_id":13792657,"license_number":"1611650","dba_name":"DOMINOS PIZZA","zip":"33442","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13792681,"license_number":"2705977","dba_name":"HOLIDAY INN","zip":"32514","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nAt cold food buffet: yogurt cups at 47f and salsa at 48f for between 3 to 4 hours, but indeterminable overall. Upon observation, cooler top was turned off, but operator is unaware of when it was switched off today. Stop sale issued due to undetermined amount of time out of temperature control."},{"visit_id":13792681,"license_number":"2705977","dba_name":"HOLIDAY INN","zip":"32514","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt cold food buffet: yogurt cups at 47f and salsa at 48f for between 3 to 4 hours, but indeterminable overall. Upon observation, cooler top was turned off, but operator is unaware of when it was switched off today. Stop sale issued due to undetermined amount of time out of temperature control. See stop sale."},{"visit_id":13792681,"license_number":"2705977","dba_name":"HOLIDAY INN","zip":"32514","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nUpon inspection, operators unable to provide proof of food handler training and confirmed no new food handlers working less than 60 days. **Warning**"},{"visit_id":13793143,"license_number":"2800900","dba_name":"SCOOPS AND SUBS","zip":"32164","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in reach in deep freezer. **Repeat Violation**"},{"visit_id":13793143,"license_number":"2800900","dba_name":"SCOOPS AND SUBS","zip":"32164","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets has debris. Operator wiped out during inspection. **Corrected On-Site**"},{"visit_id":13793143,"license_number":"2800900","dba_name":"SCOOPS AND SUBS","zip":"32164","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at front counter hand wash sink. Operator refilled. **Corrected On-Site**"},{"visit_id":13793354,"license_number":"5911800","dba_name":"DEL TACO","zip":"34746","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCase of hash brown sticks and chicken in walk-in freezer."},{"visit_id":13793354,"license_number":"5911800","dba_name":"DEL TACO","zip":"34746","date":"2026-08-21","code":"16-48-4","severity":"basic","observation":"Old food stuck to clean dishware/utensils.\nGreen lids and plastic lids with clean dishes above prep sink soiled with splatter marks."},{"visit_id":13793354,"license_number":"5911800","dba_name":"DEL TACO","zip":"34746","date":"2026-08-21","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nSanitizer bucket stored next to cases of tortillas, at dry storage shelving. Operator moved. **Corrected On-Site**"},{"visit_id":13793354,"license_number":"5911800","dba_name":"DEL TACO","zip":"34746","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nLids for ice tea urns inside handwashing sink at front counter. Removed to wash hands. **Corrected On-Site**"},{"visit_id":13793354,"license_number":"5911800","dba_name":"DEL TACO","zip":"34746","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOsmund 4/19/26 and Lourdes 5/12/26."},{"visit_id":13793354,"license_number":"5911800","dba_name":"DEL TACO","zip":"34746","date":"2026-08-21","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nWater filters by CO2 tanks and soda bibs state to replace 6/19/2026."},{"visit_id":13793629,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling tiles in kitchen cracked. **Repeat Violation**"},{"visit_id":13793629,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved 4 dead roaches in dry storage and by back door on the floor.\nObserved 3 dead roaches under triple sink on floor. \nObserved 1 dead roach under flip-top cooler on floor. \nPerson in charge swept up and removed all dead roaches. **Repeat Violation** **Warning**"},{"visit_id":13793629,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved kitchen floor soiled with food debris."},{"visit_id":13793629,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gaskets on reach in coolers soiled with food debris."},{"visit_id":13793629,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-21","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26 **Admin Complaint**"},{"visit_id":13793629,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved two live roaches on floor by back door. Person in charge killed and removed from establishment **Corrective Action Taken** **Warning**"},{"visit_id":13793629,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-21","code":"03C-89-4","severity":"intermediate","observation":"Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.\nObserved steaks seared, cooled, stored in reach in cooler and then cooked fully second time for immediate service without non continuous cooking procedures."},{"visit_id":13793629,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting boards stained with food debris"},{"visit_id":13793629,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved four employees present with no food manager onsite. Food manager showed up during inspection. **Corrective Action Taken**"},{"visit_id":13793629,"license_number":"6502054","dba_name":"MOJOS MAINLAND","zip":"32086","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved some employees missing required proof of training."},{"visit_id":13793647,"license_number":"2614686","dba_name":"BREEZY COFFEE SHOP","zip":"32250","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nObserved CO2 tanks not adequately secured near front counter. \nOperator secured properly. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13793647,"license_number":"2614686","dba_name":"BREEZY COFFEE SHOP","zip":"32250","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved 1 dead roach in storage area.\nOperator removed from premises. **Corrected On-Site**"},{"visit_id":13793647,"license_number":"2614686","dba_name":"BREEZY COFFEE SHOP","zip":"32250","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved employee engaging in food preparation wearing bracelets.\nOperator removed jewelry. **Corrected On-Site**"},{"visit_id":13793647,"license_number":"2614686","dba_name":"BREEZY COFFEE SHOP","zip":"32250","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved total of 3 flying insects.\n2 flying insects near coffee area .\n1 flying insect in kitchen."},{"visit_id":13793647,"license_number":"2614686","dba_name":"BREEZY COFFEE SHOP","zip":"32250","date":"2026-08-21","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, or selling food to customers with an expired license.A  **Admin Complaint**"},{"visit_id":13793647,"license_number":"2614686","dba_name":"BREEZY COFFEE SHOP","zip":"32250","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved on cutting board Cream cheese (64F - Cold Holding).\nOperator stated forgot to place back inside reach in cooler.\nOperator placed in reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13793647,"license_number":"2614686","dba_name":"BREEZY COFFEE SHOP","zip":"32250","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved all employee training expired.\nOperator not able to locate paperwork will send via email. **Warning**"},{"visit_id":13793673,"license_number":"4509046","dba_name":"GENOS PIZZA AND GRINDERS","zip":"34788","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-Spilled box of noodles on floor behind mixer."},{"visit_id":13793673,"license_number":"4509046","dba_name":"GENOS PIZZA AND GRINDERS","zip":"34788","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Pizza conveyor."},{"visit_id":13793673,"license_number":"4509046","dba_name":"GENOS PIZZA AND GRINDERS","zip":"34788","date":"2026-08-21","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**"},{"visit_id":13793673,"license_number":"4509046","dba_name":"GENOS PIZZA AND GRINDERS","zip":"34788","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-Mixer head."},{"visit_id":13793673,"license_number":"4509046","dba_name":"GENOS PIZZA AND GRINDERS","zip":"34788","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13793673,"license_number":"4509046","dba_name":"GENOS PIZZA AND GRINDERS","zip":"34788","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13793983,"license_number":"2337502","dba_name":"REEF KITCHENS","zip":"33143","date":"2026-08-21","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed exterior soiled."},{"visit_id":13793983,"license_number":"2337502","dba_name":"REEF KITCHENS","zip":"33143","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed missing tiles above walk in cooler."},{"visit_id":13793983,"license_number":"2337502","dba_name":"REEF KITCHENS","zip":"33143","date":"2026-08-21","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Observed no copy on site. **Repeat Violation**"},{"visit_id":13793983,"license_number":"2337502","dba_name":"REEF KITCHENS","zip":"33143","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.b"},{"visit_id":13793983,"license_number":"2337502","dba_name":"REEF KITCHENS","zip":"33143","date":"2026-08-21","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. **Admin Complaint**"},{"visit_id":13793983,"license_number":"2337502","dba_name":"REEF KITCHENS","zip":"33143","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed chemical spray on rack above foil."},{"visit_id":13793983,"license_number":"2337502","dba_name":"REEF KITCHENS","zip":"33143","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email."},{"visit_id":13793983,"license_number":"2337502","dba_name":"REEF KITCHENS","zip":"33143","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site for chlorine or Quat sanitizer."},{"visit_id":13793983,"license_number":"2337502","dba_name":"REEF KITCHENS","zip":"33143","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at front counter."},{"visit_id":13851847,"license_number":"3917759","dba_name":"DICKEYS BARBECUE PIT","zip":"33578","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled."},{"visit_id":13851847,"license_number":"3917759","dba_name":"DICKEYS BARBECUE PIT","zip":"33578","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Bowl with no handle in seasoning."},{"visit_id":13851847,"license_number":"3917759","dba_name":"DICKEYS BARBECUE PIT","zip":"33578","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Two ceiling tiles missing in dry storage."},{"visit_id":13851847,"license_number":"3917759","dba_name":"DICKEYS BARBECUE PIT","zip":"33578","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint."},{"visit_id":13851847,"license_number":"3917759","dba_name":"DICKEYS BARBECUE PIT","zip":"33578","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Warmer gaskets torn."},{"visit_id":13851847,"license_number":"3917759","dba_name":"DICKEYS BARBECUE PIT","zip":"33578","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior of self service soda machine."},{"visit_id":13851847,"license_number":"3917759","dba_name":"DICKEYS BARBECUE PIT","zip":"33578","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker."},{"visit_id":13851847,"license_number":"3917759","dba_name":"DICKEYS BARBECUE PIT","zip":"33578","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near walk in cooler and on cook line."},{"visit_id":13851847,"license_number":"3917759","dba_name":"DICKEYS BARBECUE PIT","zip":"33578","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. At hand wash sink on cook line. Manager replaced at time of inspection. **Corrected On-Site**"},{"visit_id":13852885,"license_number":"7405282","dba_name":"KRYSTAL ORLF05","zip":"32114","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n-kitchen"},{"visit_id":13853899,"license_number":"5501160","dba_name":"POGO'S KITCHEN","zip":"32034","date":"2026-08-21","code":"51-16-7","severity":"intermediate","observation":"Priority: Intermediate\nObserved: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review \napplication to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND \napproved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.\nEstablishment is operating a weekly market with outdoor cooking of pizzas utilizing a pizza oven outdoors. **Warning**"},{"visit_id":13855996,"license_number":"2337185","dba_name":"FLIGHT WEST","zip":"33143","date":"2026-08-21","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor at cook line. **Warning**"},{"visit_id":13855996,"license_number":"2337185","dba_name":"FLIGHT WEST","zip":"33143","date":"2026-08-21","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up. Observed at dish rack. **Warning**"},{"visit_id":13855996,"license_number":"2337185","dba_name":"FLIGHT WEST","zip":"33143","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**"},{"visit_id":13855996,"license_number":"2337185","dba_name":"FLIGHT WEST","zip":"33143","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. **Warning**"},{"visit_id":13855996,"license_number":"2337185","dba_name":"FLIGHT WEST","zip":"33143","date":"2026-08-21","code":"51-14-7","severity":"intermediate","observation":"No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed upstairs \"office area\" renovated with new bar, hand sink and ice machine with reach in cooler. **Warning**"},{"visit_id":13862498,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nMultiple food packages sold on site for customer self service are not properly labeled, located inside reach in coolers and on self service counter with cooked products placed on Time as a public health control. **Warning**"},{"visit_id":13862498,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nEstablishment conduct vacuum packaging for cooked pork, fried ground pork and pork pate for customer self service at front counter self service station. Packaged foods are held for more than 48 hours without proper labeling. **Warning**"},{"visit_id":13862498,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nFront line cutting boards. **Repeat Violation** **Warning**"},{"visit_id":13862498,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nMultiple containers of cooked chicken, pork and fish, rice noodles with pork meat, spring rolls with cooked chicken and cooked shrimp, cooked rice with pork and vegetables for customer self service. Manager currently have a generic time marking for food from 8 AM to 12 PM. Establishment does not have a completed time as a public health control form, manager unable to locate form. Employee arrives at 8 AM to begin food production. Cooked food is then cooled at room temperature before employee starts packaging food into individual trays for self service. During time of production the employee does not take temperature of the food, should it rise above 41F or drop below 135F. A Time as a public health control form has been printed and provided to the manager at time of inspection. **Repeat Violation** **Warning**"},{"visit_id":13867138,"license_number":"3904101","dba_name":"POPEYES LOUISIANA KITCHEN 2153","zip":"33511","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\n2 employees at front counter"},{"visit_id":13868480,"license_number":"2362364","dba_name":"JESSY SAZON NICA","zip":"33135","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved white grooved cutting board located at reach in cooler prep table with cut marks and no longer cleanable."},{"visit_id":13868482,"license_number":"6252480","dba_name":"BETTERWAY BAR-B-QUE CATERING COMPANY LLC","zip":"33712","date":"2026-08-21","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service.\nService window is missing screens to prevent possible environmental contamination when not serving the public."},{"visit_id":13868482,"license_number":"6252480","dba_name":"BETTERWAY BAR-B-QUE CATERING COMPANY LLC","zip":"33712","date":"2026-08-21","code":"29-04-4","severity":"high","observation":"Nonfood-grade hose conveying potable water."},{"visit_id":13868482,"license_number":"6252480","dba_name":"BETTERWAY BAR-B-QUE CATERING COMPANY LLC","zip":"33712","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13868482,"license_number":"6252480","dba_name":"BETTERWAY BAR-B-QUE CATERING COMPANY LLC","zip":"33712","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. No paper towels next to hand wash sink."},{"visit_id":13868482,"license_number":"6252480","dba_name":"BETTERWAY BAR-B-QUE CATERING COMPANY LLC","zip":"33712","date":"2026-08-21","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\nExcessive amount of rust on flat top and 2 burner cook-rite."},{"visit_id":13871558,"license_number":"2362365","dba_name":"GIANFREDA LLC","zip":"33156","date":"2026-08-21","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13871558,"license_number":"2362365","dba_name":"GIANFREDA LLC","zip":"33156","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13871558,"license_number":"2362365","dba_name":"GIANFREDA LLC","zip":"33156","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nRestrooms did not have self closing doors."},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nTank not secure in bar area closest to beer cooler."},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nWalls and ceiling soiled in kitchen"},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n(2) Boxes of tater tots left on floor inside of walk in freezer.\n(2) Boxes of unused oil on floor inside of butler's closet."},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. \nEmployee beverage in reach in over top of raw food. \nEmployee moved drink to bottoms shelf and corrected on site.\nEmployee beverages in side of walk in freezer over top of raw food. Drinks were removed and discarded by employee. **Corrected On-Site**"},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface."},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw ground pork over top of raw fish. Employee moved pork to same shelf as fish and corrected on site. **Corrected On-Site**"},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nraw burger patties (47F - Cold Holding) at 12:45\nEmployee moved raw patties to freezer.\nRe-temped at 1:05 PM at 38F **Corrected On-Site**"},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13871608,"license_number":"6200047","dba_name":"THE CHATTAWAY","zip":"33705","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nBottle of purple liquid not labeled in bussers station."},{"visit_id":13873811,"license_number":"5807879","dba_name":"LA FAMILIA SNS LLC","zip":"32836","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved standing water on the bottom of reach in cooler. **Repeat Violation** **Warning**"},{"visit_id":13875275,"license_number":"2336171","dba_name":"SKINNY LOUIE","zip":"33135","date":"2026-08-21","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nThe approved plans have two hand washing sinks. Observed at the front counter, the hand washing sink has been removed.\nObserved a drain in the floor where the hand washing sink was installed.\nDuring the inspection observed the establishment has installed a table with three heated lamps to hot hold food. \nObserved cooked onions under net the heat lamps."},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"16-01-4","severity":"basic","observation":"Dishmachine has no data plate/operating specifications. **Warning**"},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items stored beside spoons employees moved **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"33-20-4","severity":"basic","observation":"Grease on the ground and/or pad around grease receptacle. **Warning**"},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"33-10-4","severity":"basic","observation":"Inside/outside of dumpster not clean. **Warning**"},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"33-30-4","severity":"basic","observation":"Unnecessary items stored in garbage enclosure. Multiple toilets inside enclosure. **Warning**"},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. \nObserved 1 with internal food safety training \nNivethraj February 26-cook \nSam dec 25 prep \nSrilatha April 26 service \nFrancisco prep Jan 25 **Warning**"},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed 1 with internal food safety training \nNivethraj February 26-cook \nSam dec 25 prep \nSrilatha April 26 service \nFrancisco prep Jan 25 **Warning**"},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. \nObserved papers on wall all out of date. \nNivethraj February 26-cook \nSam dec 25 prep \nSrilatha April 26 service \nFrancisco prep Jan 25 **Warning**"},{"visit_id":13877165,"license_number":"6216901","dba_name":"SACRED SPICE TAMPA BAY","zip":"33762","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. \nObserved 1 with internal food safety training \nNivethraj February 26-cook \nSam dec 25 prep \nSrilatha April 26 service \nFrancisco prep Jan 25 **Warning**"},{"visit_id":13877788,"license_number":"5856933","dba_name":"TUS ANTOJITOS","zip":"32817","date":"2026-08-21","code":"29-04-4","severity":"high","observation":"Nonfood-grade hose conveying potable water."},{"visit_id":13878573,"license_number":"4105276","dba_name":"MAMA HUE","zip":"32960","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket on low boy cooler"},{"visit_id":13879428,"license_number":"6113417","dba_name":"MARCOS PIZZA","zip":"34655","date":"2026-08-21","code":"13-02-4","severity":"basic","observation":"Employee with ineffective hair restraint while engaging in food preparation.\n Long ponytail under hat, cook put hair under hat **Corrected On-Site**"},{"visit_id":13879428,"license_number":"6113417","dba_name":"MARCOS PIZZA","zip":"34655","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Fan guards in walk in cooler"},{"visit_id":13879428,"license_number":"6113417","dba_name":"MARCOS PIZZA","zip":"34655","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rusted, \nPaint peeling"},{"visit_id":13879428,"license_number":"6113417","dba_name":"MARCOS PIZZA","zip":"34655","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink splitter added to mop sink faucet."},{"visit_id":13879878,"license_number":"4105477","dba_name":"ROWDY ROOSTER","zip":"32960","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nCook line coolers. Employee squeegeed cooler **Corrected On-Site**"},{"visit_id":13879878,"license_number":"4105477","dba_name":"ROWDY ROOSTER","zip":"32960","date":"2026-08-21","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster.\nIn servers area next to outside bar and in outside bar"},{"visit_id":13879878,"license_number":"4105477","dba_name":"ROWDY ROOSTER","zip":"32960","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13879878,"license_number":"4105477","dba_name":"ROWDY ROOSTER","zip":"32960","date":"2026-08-21","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nOutside bar, manager moved **Corrected On-Site**"},{"visit_id":13879878,"license_number":"4105477","dba_name":"ROWDY ROOSTER","zip":"32960","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nColeslaw 46f cold holding. Above chill line for 30 minutes. Chef moved to rapid chill **Corrective Action Taken**"},{"visit_id":13879878,"license_number":"4105477","dba_name":"ROWDY ROOSTER","zip":"32960","date":"2026-08-21","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nCook line **Corrected On-Site**"},{"visit_id":13879951,"license_number":"6801803","dba_name":"TORTAS LOCAS & BAKERY","zip":"34237","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\n No vacuum breaker on the hose bibb next to the three compartment sink. **Warning**"},{"visit_id":13879951,"license_number":"6801803","dba_name":"TORTAS LOCAS & BAKERY","zip":"34237","date":"2026-08-21","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nCertified Food Manager Training expired on 4/5/26 Juan Larios Prometric, only Certified Food Manager for the establishment. **Warning**"},{"visit_id":13879951,"license_number":"6801803","dba_name":"TORTAS LOCAS & BAKERY","zip":"34237","date":"2026-08-21","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \n Establishment added a permanent cargo trailer compartment behind the building. Trailer is not mounted on wheels, contains a walk in cooler and dry storage area. **Warning**"},{"visit_id":13880171,"license_number":"6113940","dba_name":"MISSION BBQ","zip":"33558","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nDouble oven interior soiled with grease buildup in cook line **Warning**"},{"visit_id":13880330,"license_number":"3918231","dba_name":"OSAKA EXPRESS INC","zip":"33558","date":"2026-08-21","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained\nThree employees certificates of food safety training copies presented. **Warning**"},{"visit_id":13880878,"license_number":"6502526","dba_name":"NED'S NEW ENGLAND DECK","zip":"32259","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nSplitter at mop sink missing backflow preventer on non chemical dispenser side."},{"visit_id":13880887,"license_number":"1103468","dba_name":"ALOFT GAINESVILLE","zip":"32607","date":"2026-08-21","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nIce scoop stored on top of ice machine in bar area."},{"visit_id":13880887,"license_number":"1103468","dba_name":"ALOFT GAINESVILLE","zip":"32607","date":"2026-08-21","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale.\nBag of cilantro in walk-in cooler."},{"visit_id":13880887,"license_number":"1103468","dba_name":"ALOFT GAINESVILLE","zip":"32607","date":"2026-08-21","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nMint stored on paper towel in bar area reach-in cooler."},{"visit_id":13881485,"license_number":"2200719","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32024","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nItems stored in walk-in cooler: beef (50F - Cold Holding); milk (51F - Cold Holding); cheese (50F - Cold Holding). Manager stated door to walk-in cooler was open during delivery. Manager placed bags of ice on items to reduce temperature to 41F.\nItem stored on counter across from cook line fryer: cheese (58F - Cold Holding). Manager stated cheese was placed on counter one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F.\nItems stored in cook line drawers: pork (47F Cold Holding); tomatoes (46F - Cold Holding); chicken (46F - Cold Holding); beef (45F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F. **Corrective Action Taken** **Warning**"},{"visit_id":13881485,"license_number":"2200719","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32024","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of training for any employees. **Warning**"},{"visit_id":13881494,"license_number":"6209461","dba_name":"BOB EVANS RESTAURANT 158","zip":"33710","date":"2026-08-21","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nIn walk in cooler-\nraw beef tips (46F - Cold Holding); diced cooked chicken (46F - Cold Holding); crumbled cooked sausage (46F - Cold Holding); whole cooked turkey (46F - Cold Holding); cooked green beans (46F - Cold Holding); beef vegetable soup (46F - Cold Holding); chicken noodle soup (46F - Cold Holding); raw sausage (46F - Cold Holding); raw bacon (47F - Cold Holding); raw shell eggs (47F - Cold Holding); cheese (47F - Cold Holding); liquid whole eggs (49F - Cold Holding); ham (46F - Cold Holding); Mac n cheese (46F - Cold Holding); sausage gravy ( 46F- Cold Holding)\nNo truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. \nOperator will discontinue use of this unit for temperature controlled foods until it has been serviced and is able to hold foods at 41F and below. **Corrective Action Taken** **Warning**"},{"visit_id":13881494,"license_number":"6209461","dba_name":"BOB EVANS RESTAURANT 158","zip":"33710","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of ovens have accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**"},{"visit_id":13881548,"license_number":"4703457","dba_name":"EL JALISCO SOUTHWOOD","zip":"32311","date":"2026-08-21","code":"33-12-4","severity":"basic","observation":"Dumpster rusted out on bottom. **Warning**"},{"visit_id":13881548,"license_number":"4703457","dba_name":"EL JALISCO SOUTHWOOD","zip":"32311","date":"2026-08-21","code":"33-15-4","severity":"basic","observation":"Garbage can located outside has no lid or lid open/broken. Dumpster lid cracked. **Warning**"},{"visit_id":13881548,"license_number":"4703457","dba_name":"EL JALISCO SOUTHWOOD","zip":"32311","date":"2026-08-21","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. **Warning**"},{"visit_id":13881577,"license_number":"7100375","dba_name":"QTEAS","zip":"32064","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nham cheese sandwich (70F - Cold Holding) in display case. Item has been in case 2 hours. \ncream (47F - Cold Holding); milk (48F - Cold Holding) in reach in cooler behind counter the gasket was not attached to door causing a gap. **Warning**"},{"visit_id":13881631,"license_number":"1625451","dba_name":"7 SPICES","zip":"33009","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed large hole next to cook line. **Repeat Violation**"},{"visit_id":13882168,"license_number":"2338858","dba_name":"THE LINE UP","zip":"33125","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed ceiling tile missing inside kitchen area."},{"visit_id":13882168,"license_number":"2338858","dba_name":"THE LINE UP","zip":"33125","date":"2026-08-21","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler out of services inside kitchen area."},{"visit_id":13882189,"license_number":"1901381","dba_name":"SALTY HOOK CAFE","zip":"34429","date":"2026-08-21","code":"50-08-7","severity":"high","observation":"Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**"},{"visit_id":13882189,"license_number":"1901381","dba_name":"SALTY HOOK CAFE","zip":"34429","date":"2026-08-21","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nDry storage racks moved to area next to dining room \nMultiple coolers in deli area have moved **Warning**"},{"visit_id":13882831,"license_number":"2652431","dba_name":"JAX TACO MIX","zip":"32225","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nMissing back flow preventer at water hose spigot with attached water hose on side of building **Warning**"},{"visit_id":13882837,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice machine. **Warning**"},{"visit_id":13882837,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"35A-06-4","severity":"basic","observation":"Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.\n127 dead flies on sticky fly traps located throughout back kitchen, storage room, kitchen prep area, bakery area, and at front line cook. Employee discarded all sticky fly traps at time of inspection. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13882837,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nMultiple food packages cooked and sold on site for customer self service are not properly labeled, located inside reach in coolers and on self service \ncounter. **Repeat Violation** **Warning**"},{"visit_id":13882837,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nOdor located inside women's restroom. **Warning**"},{"visit_id":13882837,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nEstablishment conducts vacuum packaging for cooked pork, fried ground pork and pork pate for customer self service at front counter self service station. Packaged foods are held for less than 48 hours without proper labeling. **Repeat Violation** **Warning**"},{"visit_id":13882837,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMultiple cutting boards located on front line cook are soiled. **Repeat Violation** **Warning**"},{"visit_id":13882837,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \n2 reach in coolers added in dining room. One located next to customer self-service market area of dining room containing cooked foods form customer grab-and- go. One located at opposite end of dining room containing drinks for customers.\n1 reach in cooler located in bakery section, north of office room.\n2 large reach in chest freezer located in non-food prep area, between food prep room and dry storage room.\nA plan review handout has been provided to the manager at time of inspection. Attempted to contact plan review, received a busily signal. **Warning**"},{"visit_id":13882837,"license_number":"3912268","dba_name":"THINH AN KITCHEN & TOFU","zip":"33615","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nA plan has been emailed to the manager at time of inspection. **Repeat Violation** **Warning**"},{"visit_id":13883303,"license_number":"5202567","dba_name":"BONEFISH GRILL","zip":"34474","date":"2026-08-21","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach in cooler (make table) whit an ambient temperature of 52F, also at the end of the cook line (standing cooler) with ice build, also coolers with cracked and broken gaskets. **Warning**"},{"visit_id":13883303,"license_number":"5202567","dba_name":"BONEFISH GRILL","zip":"34474","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in cooler at the cook line, (next to oven): cream 44F, milk 44F, liquid eggs 50F, Manager moved to freezer, temperatures dropped to 38F.\nOn cook line, make tables: cream 44F, milk 44F, liquid eggs 50F (moved to freezer, temperatures dropped to 38F), fish 38F, slaw 60F, cut tomatoes 59F and 56F, salsa with cooked onions 53F, oyster 52F, crab cakes 48F, lobster 49F, fish 51F, cooked scallops 48F, sauce with dairy 51F, tuna 47F, steak 48F, 48F and 47F, burgers 49F, pork chops 45F, chicken 44F, pasta 48F, cut tomatoes 51F, cheese 48F, vegetables 58F Stop sale. White sauce 51F manager add ice. **Repeat Violation** **Admin Complaint**"},{"visit_id":13883303,"license_number":"5202567","dba_name":"BONEFISH GRILL","zip":"34474","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of training for any employee **Warning**"},{"visit_id":13884898,"license_number":"3952531","dba_name":"PINCH A TACO","zip":"33613","date":"2026-08-21","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nNo dates on refried beans, cooked beef, cooked chicken inside refrigerator."},{"visit_id":13884962,"license_number":"2323113","dba_name":"CATRINA RESTAURANT, CORP","zip":"33166","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vents soiled at kitchen."},{"visit_id":13884962,"license_number":"2323113","dba_name":"CATRINA RESTAURANT, CORP","zip":"33166","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup at reach in freezer at kitchen."},{"visit_id":13884962,"license_number":"2323113","dba_name":"CATRINA RESTAURANT, CORP","zip":"33166","date":"2026-08-21","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nObserved no ambient thermometer inside reach in cooler across cook line."},{"visit_id":13884962,"license_number":"2323113","dba_name":"CATRINA RESTAURANT, CORP","zip":"33166","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved rusted shelve at walk in cooler."},{"visit_id":13885001,"license_number":"2332605","dba_name":"THE OLIVE GARDEN #1839","zip":"33160","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets torn."},{"visit_id":13885024,"license_number":"5804147","dba_name":"UMI","zip":"32789","date":"2026-08-21","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach in cooler internal temperature 53F. **Warning**"},{"visit_id":13885024,"license_number":"5804147","dba_name":"UMI","zip":"32789","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nTofu 50F, sprouts 51F, chicken 51F per operator items placed in cooler less than 2 hours. Advised operator to place in ice for temperature recovery **Warning**"},{"visit_id":13885025,"license_number":"2614442","dba_name":"BUDDHAS BELLY ROYAL THAI CUISINE","zip":"32250","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved in reach in cooler on cook line Raw chicken stored over ready to eat steamed chicken dumplings.\nManager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13885070,"license_number":"2616237","dba_name":"TULUA BISTRO","zip":"32206","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled with grease build up.\nGasket soiled on reach in freezer. **Repeat Violation**"},{"visit_id":13885070,"license_number":"2616237","dba_name":"TULUA BISTRO","zip":"32206","date":"2026-08-21","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nTwo open beverages stored in reach in cooler."},{"visit_id":13885070,"license_number":"2616237","dba_name":"TULUA BISTRO","zip":"32206","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nLids and cups stored on floor behind bagel prep area."},{"visit_id":13885070,"license_number":"2616237","dba_name":"TULUA BISTRO","zip":"32206","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nWet wiping cloth stored on prep table when not in use."},{"visit_id":13885070,"license_number":"2616237","dba_name":"TULUA BISTRO","zip":"32206","date":"2026-08-21","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink.\nSmoothie machine drain line. **Repeat Violation**"},{"visit_id":13885070,"license_number":"2616237","dba_name":"TULUA BISTRO","zip":"32206","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nIce chute soiled on drink machine."},{"visit_id":13885070,"license_number":"2616237","dba_name":"TULUA BISTRO","zip":"32206","date":"2026-08-21","code":"51-14-7","severity":"intermediate","observation":"No plan review submitted and approved - bagel bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nPlease add the to go bagel area to your plans for file. **Warning**"},{"visit_id":13885070,"license_number":"2616237","dba_name":"TULUA BISTRO","zip":"32206","date":"2026-08-21","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap.\nUnable to dispense hand soap at hand sink at entrance to kitchen. Employee removed hand soap and placed it near the hand sink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13885076,"license_number":"1623477","dba_name":"FAMILY KITCHEN RESTAURANT AND CATERING","zip":"33309","date":"2026-08-21","code":"29-27-4","severity":"basic","observation":"No mop sink or curbed cleaning facility provided at establishment. **Warning**"},{"visit_id":13886106,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-21","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nExpired on 6/1/26 **Admin Complaint**"},{"visit_id":13886106,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nOne live roach by hand sink, one live roach by door frame/inside, one live roach on floor by prep table, operator killed them **Corrected On-Site** **Warning**"},{"visit_id":13886246,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Food employee with no hair restraint while engaging in food preparation. **Warning**"},{"visit_id":13886246,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**"},{"visit_id":13886246,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- Sides of fryers soiled with grease and food debris.\n-Ventilation hood laden with grease and dirt.\n-Sides of stove **Warning**"},{"visit_id":13886246,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting board soiled with soot. **Warning**"},{"visit_id":13886246,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13886299,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. \n33 dead roaches on bar area floor a floor and counter top next to hand washing sink.\n11 dead roaches inside back kitchen reach in cooler, adjacent to dish machine.\n3 roaches inside three compartment sink.\n9 dead roaches located inside front line flip top reach in cooler. \n24 dead roaches inside front line reach in cooler combo, Whirlpool brand.\n36 dead roaches on floor beneath front line reach in chest cooler and fryers."},{"visit_id":13886299,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nKitchen floor beneath front line cook is heavily soiled with oil and food debris and beneath dish pit area."},{"visit_id":13886299,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nLocated on wall adjacent to ice machine."},{"visit_id":13886299,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n Multiple walls inside kitchen area are soiled."},{"visit_id":13886299,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n2 live roaches inside cabinet for miscellaneous storage next to coffee machine.\n48 live roaches on bar area floor and reach in cooler gaskets for kegs.\n8 live roaches inside back kitchen reach in cooler, adjacent to dish machine.\n8 live roaches on floor beneath beneath front line reach in chest cooler.\n2 live roaches on underside of front line prep table."},{"visit_id":13886299,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-21","code":"35A-23-4","severity":"high","observation":"Roach excrement and/or droppings present.\nRoach droppings observed on multiple locations: on walls behind posters, doors, shelves, inside wood at bar area, behind hand washing sink adjacent to ice machine, and on multiple horizontal surfaces throughout kitchen and bar area.\n6 egg casings on front line cook beneath hot well steamers.\n17 egg casings located inside the pilot box for the front line cook 6 top burner."},{"visit_id":13886299,"license_number":"3915612","dba_name":"MOLLY MALONE'S IRISH PUB","zip":"33606","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of all reach in coolers are soiled in kitchen and bar area. \nMultiple front line equipment are soiled: convection oven, unused flat top grill, fryers and fryer baskets, cutting boards. **Repeat Violation**"},{"visit_id":13886344,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nTiles soiled throughout restaurant **Repeat Violation**"},{"visit_id":13886344,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan covers in walk in cooler have dust \nOutside of heating equipment on prep area have debris."},{"visit_id":13886344,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water on reach in cooler across from steam well. \nStanding water in reach in cooler across from grill. **Repeat Violation**"},{"visit_id":13886344,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls on prep area have debris \nWalls on dish area have mold like substance and dust **Repeat Violation**"},{"visit_id":13886350,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout establishment **Warning**"},{"visit_id":13886350,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Door leading to walk in cooler. **Warning**"},{"visit_id":13886350,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near walk in cooler **Repeat Violation** **Warning**"},{"visit_id":13886402,"license_number":"2333545","dba_name":"GYROVILLE","zip":"33176","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in freezer gaskets torn. Observed grill reach in cooler in disrepair, not in use. **Repeat Violation**"},{"visit_id":13886402,"license_number":"2333545","dba_name":"GYROVILLE","zip":"33176","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. **Repeat Violation**"},{"visit_id":13886402,"license_number":"2333545","dba_name":"GYROVILLE","zip":"33176","date":"2026-08-21","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. At front counter. **Repeat Violation**"},{"visit_id":13886417,"license_number":"2338411","dba_name":"MARKET-BOH-3RD FLOOR","zip":"33180","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed. **Corrected On-Site**"},{"visit_id":13886417,"license_number":"2338411","dba_name":"MARKET-BOH-3RD FLOOR","zip":"33180","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times due to sanitizer bucket stored inside. Advised manager and she removed. **Corrected On-Site**"},{"visit_id":13886417,"license_number":"2338411","dba_name":"MARKET-BOH-3RD FLOOR","zip":"33180","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Soap was added. **Corrected On-Site**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles. **Repeat Violation** **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Observed expired license posted. **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed torn gasket in reach in across cook line. **Repeat Violation** **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed heavily soiled floor in bathroom where food is being stored and under triple sink. **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation** **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers. **Repeat Violation** **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email. **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25. **Warning**"},{"visit_id":13886460,"license_number":"2319296","dba_name":"SHAHS OF KABOB","zip":"33143","date":"2026-08-21","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink. **Warning**"},{"visit_id":13886462,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**"},{"visit_id":13886462,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**"},{"visit_id":13886462,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning**"},{"visit_id":13886462,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. **Warning**"},{"visit_id":13886462,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-21","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. The current manager Rachel Certified Food Manager Certification is Expired. **Warning**"},{"visit_id":13886462,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**"},{"visit_id":13886999,"license_number":"6020909","dba_name":"AUNTIE ANNE'S # FL-189","zip":"33461","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues at pretzel prep area cooler."},{"visit_id":13886999,"license_number":"6020909","dba_name":"AUNTIE ANNE'S # FL-189","zip":"33461","date":"2026-08-21","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (55F - Cooling) in covered container in prep area reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. See stop sale."},{"visit_id":13886999,"license_number":"6020909","dba_name":"AUNTIE ANNE'S # FL-189","zip":"33461","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (55F - Cooling) in covered container in prep area reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded."},{"visit_id":13887003,"license_number":"2326230","dba_name":"L'ARTISAN","zip":"33126","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. Discussed with employee and provided email handouts."},{"visit_id":13887022,"license_number":"4105189","dba_name":"PAPA JOHN'S #3564","zip":"32960","date":"2026-08-21","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nIn back room along wall next to restroom"},{"visit_id":13887022,"license_number":"4105189","dba_name":"PAPA JOHN'S #3564","zip":"32960","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from faucet. Cook line hand sink"},{"visit_id":13887041,"license_number":"2613952","dba_name":"ALS PIZZA BAYMEADOWS","zip":"32256","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers."},{"visit_id":13887041,"license_number":"2613952","dba_name":"ALS PIZZA BAYMEADOWS","zip":"32256","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage container on prep table. Moved by manager. **Corrected On-Site**"},{"visit_id":13887041,"license_number":"2613952","dba_name":"ALS PIZZA BAYMEADOWS","zip":"32256","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFood debris buildup on cooler gaskets."},{"visit_id":13887041,"license_number":"2613952","dba_name":"ALS PIZZA BAYMEADOWS","zip":"32256","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nSoiled interior of kitchen prep line coolers."},{"visit_id":13887041,"license_number":"2613952","dba_name":"ALS PIZZA BAYMEADOWS","zip":"32256","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in base of kitchen cooler."},{"visit_id":13887041,"license_number":"2613952","dba_name":"ALS PIZZA BAYMEADOWS","zip":"32256","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 tiny fly in kitchen."},{"visit_id":13887513,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler in wait station. **Warning**"},{"visit_id":13887513,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Guadeloupe, Alexandria, Nicole, Andrew, Mateo all expired. **Warning**"},{"visit_id":13887514,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n Observed: Exterior screen door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**"},{"visit_id":13887514,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-21","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**"},{"visit_id":13887550,"license_number":"2330485","dba_name":"MC DONALDS RESTAURANTS OF FLA","zip":"33189","date":"2026-08-21","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. All foods stored inside were out of temperature. Thermometer was at 46F. **Warning**"},{"visit_id":13887551,"license_number":"3910029","dba_name":"CHECKER'S #196","zip":"33607","date":"2026-08-21","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nAll sanitizer bucket tested 0ppm. Operator replaced sanitizer, retested 200ppm. **Corrected On-Site**"},{"visit_id":13887551,"license_number":"3910029","dba_name":"CHECKER'S #196","zip":"33607","date":"2026-08-21","code":"03F-01-5","severity":"high","observation":"Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.\nSmall amounts of sliced tomatoes, shredded lettuce and sliced cheeses time marked at 10am-2pm stored at cook line at around 2:10pm. Operator replaced with new food items from walk-in cooler and discarded all old food items. **Corrected On-Site**"},{"visit_id":13887551,"license_number":"3910029","dba_name":"CHECKER'S #196","zip":"33607","date":"2026-08-21","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer."},{"visit_id":13887554,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-21","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nWalk in cooler: raw shell eggs (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down and or place products in freezer. **Warning**"},{"visit_id":13887554,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nTable top warmer: Beef patties (79F - hot holding); cod patties (79F - hot holding) Per operator, products held in warmer overnight. See stop sale. \non stove: chicken (128F - Hot Holding); turkey (115F - Hot Holding); djon djon rice (88F - Hot Holding) Per operator, products out of temperature for approximately 30 minutes. Advised operator to reheat products to 165+F. **Repeat Violation** **Admin Complaint**"},{"visit_id":13887560,"license_number":"2613854","dba_name":"SONIC DRIVE-IN 5451","zip":"32246","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tile with dust build up"},{"visit_id":13887560,"license_number":"2613854","dba_name":"SONIC DRIVE-IN 5451","zip":"32246","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee phone stored over prep table during food prep"},{"visit_id":13887560,"license_number":"2613854","dba_name":"SONIC DRIVE-IN 5451","zip":"32246","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor soiled under cooking equipment"},{"visit_id":13887560,"license_number":"2613854","dba_name":"SONIC DRIVE-IN 5451","zip":"32246","date":"2026-08-21","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nUnused fryer stored near back door in building"},{"visit_id":13887570,"license_number":"2001281","dba_name":"CHICK-FIL-A MIDDLEBURG","zip":"32068","date":"2026-08-21","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nNo choking poster posted. Operator posted sign during inspection. **Corrected On-Site**"},{"visit_id":13887570,"license_number":"2001281","dba_name":"CHICK-FIL-A MIDDLEBURG","zip":"32068","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nBottom of interiors of far left and far right raw chicken reach-in coolers are soiled."},{"visit_id":13887570,"license_number":"2001281","dba_name":"CHICK-FIL-A MIDDLEBURG","zip":"32068","date":"2026-08-21","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\nWater draining onto the floor behind the ice machine."},{"visit_id":13887570,"license_number":"2001281","dba_name":"CHICK-FIL-A MIDDLEBURG","zip":"32068","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nOne live flying insect at front counter."},{"visit_id":13887570,"license_number":"2001281","dba_name":"CHICK-FIL-A MIDDLEBURG","zip":"32068","date":"2026-08-21","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nUnable to dispense paper towels in men's restroom large stall. Operator adjusted dispenser and it is now working. **Corrected On-Site**"},{"visit_id":13887571,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-21","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Warning**"},{"visit_id":13887571,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. \nKitchen and dish wash area, on equipment cords. \n Floors soiled under equipment in kitchen **Warning**"},{"visit_id":13887571,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\n Wrist Jewelry on cook **Warning**"},{"visit_id":13887571,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Back of reach in cooler on cook line \n Exterior of toaster **Warning**"},{"visit_id":13887571,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-21","code":"25-11-5","severity":"basic","observation":"Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes in storage shed, in plastic wrapper but removed from boxes, ceiling is not smooth and cleanable. **Warning**"},{"visit_id":13887571,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13887571,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-21","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. \nEggs Benedict and smoked salmon not marked as under cooked on menu. **Warning**"},{"visit_id":13887580,"license_number":"1616491","dba_name":"MCDONALDS #12396","zip":"33315","date":"2026-08-21","code":"16-07-4","severity":"basic","observation":"Accumulation of debris in three-compartment sink. Sanitizer compartment with food debris. Employee cleaned and sanitized. **Corrected On-Site**"},{"visit_id":13887580,"license_number":"1616491","dba_name":"MCDONALDS #12396","zip":"33315","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Storage rack - Service Window. Cell phone inside container of condiments, employee removed. **Corrected On-Site**"},{"visit_id":13887580,"license_number":"1616491","dba_name":"MCDONALDS #12396","zip":"33315","date":"2026-08-21","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Soap compartment, drain is clogged. Manager already contacted technician"},{"visit_id":13887580,"license_number":"1616491","dba_name":"MCDONALDS #12396","zip":"33315","date":"2026-08-21","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed fryer canister with hands, after placed gloves to grab hash brown, without washing hands first. After manager educated employee on hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**"},{"visit_id":13887580,"license_number":"1616491","dba_name":"MCDONALDS #12396","zip":"33315","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, butter (78F - Cold Holding), per manager butter held less than 4 hours, observed single service butter container on low ice, employee placed ice on top of butter for a quick chill. **Corrective Action Taken**"},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved 1 employee engaging in food preparation while wearing a phone watch. **Repeat Violation**"},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nObserved; 1 knife stored between metal pans and side of salad flip top cooler on cook line.\n1 knife stored between metal pans and side of"},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved mold like substance build up on back plates around soda nozzles on soda tower in lobby. **Repeat Violation**"},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved old labels stuck to clean containers stored above dish machine area. **Repeat Violation**"},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved; 1 live flying insect on cinnamon roll closest to display window on front line.\n2 live flying insects on cinnamon roll furthest from display window on front line.\n3 live flying insects on 2nd cinnamon roll from display window on front line.\n1 live flying insect on 2nd cinnamon roll from furthest from display window on front line. \n2 live flying insects on 2 different asiago croissant twists in basket of croissant twists on front line. \nStop sales issued for all cinnamon rolls and asiago croissant twists observed with live flying insects. **Warning**"},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product.\nObserved; 1 live flying insect on cinnamon roll closest to display window on front line.\n2 live flying insects on cinnamon roll furthest from display window on front line.\n3 live flying insects on 2nd cinnamon roll from display window on front line.\n1 live flying insect on 2nd cinnamon roll from furthest from display window on front line. \n2 live flying insects on 2 different asiago croissant twists in basket of croissant twists on front line. \nStop sales issued for all cinnamon rolls and asiago croissant twists observed with live flying insects. **Warning**"},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved cooked egg patty at temperatures of 101-112F stored in steam table in center of cook line. Person in charge stated they were unable to determine when egg was cooked and how long it's been in hot holding. **Warning**"},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.\nObserved 7 souffl&eacute; items being held on time as a public health control with no time marking on hot plate at front counter. Employee stated souffl&eacute;s were placed on hot plate 3 hours prior. Time as a public health control paperwork was updated for specific time frames.\n **Corrected On-Site** **Warning**"},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved cooked egg patty at temperatures of 101-112F stored in steam table in center of cook line. Person in charge stated they were unable to determine when egg was cooked and how long it's been in hot holding.\nCooked egg patty (101-112F - Hot Holding) **Warning**"},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nObserved 2 missing vacuum breakers on 2 hose bibbs at mop sink with no chemical attachment or splitter."},{"visit_id":13887581,"license_number":"2613279","dba_name":"PANERA  BREAD #776","zip":"32210","date":"2026-08-21","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.\nObserved three compartment sink sanitizer solution not being tested with chemical test strip due to no employee or person in charge knowledge of which test strips to use. Inspector tested sanitizer with approved test strip on site."},{"visit_id":13887584,"license_number":"6209157","dba_name":"MCDONALDS #7731","zip":"33762","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Near washing machine"},{"visit_id":13887584,"license_number":"6209157","dba_name":"MCDONALDS #7731","zip":"33762","date":"2026-08-21","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink was 500+ now 400 dishwasher added water **Corrected On-Site**"},{"visit_id":13887585,"license_number":"6019035","dba_name":"LA PITAYA","zip":"33460","date":"2026-08-21","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. Provided thermometer not functioning. **Warning**"},{"visit_id":13887585,"license_number":"6019035","dba_name":"LA PITAYA","zip":"33460","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13887594,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair, by walk in cooler."},{"visit_id":13887594,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-21","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n-Walk in cooler\nblack beans (54-62F - Cooling); shredded beef (54-58F - Cooling ); ground beef cooked (46-47F-Cooling); beans (46-48F - Cooling ); operator instructed to discard . **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13887594,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nKitchen Low boy unit \nmozzarella sticks (50F - Cold Holding); raw shrimp (49F - Cold Holding);placed overnight . Operator instructed to discard . **Corrective Action Taken**"},{"visit_id":13887596,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**"},{"visit_id":13887596,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Soap dispenser at wait station hand wash sink in poor repair, reach in cooler door at front counter in poor repair **Warning**"},{"visit_id":13887596,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at multiple reach in coolers heavily soiled **Warning**"},{"visit_id":13887596,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for employees lacking employee certification **Warning**"},{"visit_id":13887596,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13887596,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13887622,"license_number":"3906962","dba_name":"CAFE BREEZE","zip":"33607","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nCeiling tile missing.\nIn dry food storage room. **Repeat Violation** **Warning**"},{"visit_id":13887622,"license_number":"3906962","dba_name":"CAFE BREEZE","zip":"33607","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Walk-in cooler door gasket torn at food prep area in kitchen. **Warning**"},{"visit_id":13887627,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-21","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nSmoked salmon. Reviewed menu updating with operator. **Warning**"},{"visit_id":13887627,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nQuaternary and chlorine. **Warning**"},{"visit_id":13887627,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13887630,"license_number":"1507056","dba_name":"SOUTHERN CYPRESS BISTRO","zip":"32909","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin expired in April of 2024."},{"visit_id":13887636,"license_number":"7407968","dba_name":"BELAROMA","zip":"32168","date":"2026-08-21","code":"01D-01-5","severity":"high","observation":"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available mid rare **Warning**"},{"visit_id":13887636,"license_number":"7407968","dba_name":"BELAROMA","zip":"32168","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty 1 month **Warning**"},{"visit_id":13887662,"license_number":"6501669","dba_name":"MOES SOUTHWEST GRILL #198","zip":"32259","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floors, walls and/or ceiling soiled/has accumulation of debris.\nAt front line, floors under cooking equipment and counter soiled with food residue/grease.\nAt back kitchen area, floor under shelves and counters soiled with black residue.\nAt back kitchen, wall behind chip shelves soiled with food residue.\nAt back kitchen, wall at dish area has black mold-like substance. **Warning**"},{"visit_id":13887662,"license_number":"6501669","dba_name":"MOES SOUTHWEST GRILL #198","zip":"32259","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt back kitchen, lids on multiple white plastic containers have build up of food residue.\nIn dining room, cabinet under salsa station soiled with food residue. **Warning**"},{"visit_id":13887662,"license_number":"6501669","dba_name":"MOES SOUTHWEST GRILL #198","zip":"32259","date":"2026-08-21","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nAt front counter, employee adjusted hat with bare hand, then handled customer togo drink, then put on gloves with no handwash. **Warning**"},{"visit_id":13887662,"license_number":"6501669","dba_name":"MOES SOUTHWEST GRILL #198","zip":"32259","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 3 flying insects in back kitchen and manager office. **Repeat Violation** **Admin Complaint**"},{"visit_id":13887662,"license_number":"6501669","dba_name":"MOES SOUTHWEST GRILL #198","zip":"32259","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt cook line in altosham, brisket (122F - Hot Holding). Brisket prepared 2 hours prior. Manager reheated to 187f. **Corrected On-Site**"},{"visit_id":13887662,"license_number":"6501669","dba_name":"MOES SOUTHWEST GRILL #198","zip":"32259","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nAt handwash sink near office, cloth towel stored in sink. Operator removed towel. **Corrected On-Site**"},{"visit_id":13887669,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13887669,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**"},{"visit_id":13887669,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer chests. **Warning**"},{"visit_id":13887669,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Sides of fryers soiled with soiled with grease and grime, \n-Side of make table unit near stove soiled with , \n-side of stove soiled grease and grime,\n **Warning**"},{"visit_id":13887669,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nWait station \nbutter pats (47F - Cold Holding)/15 minutes . Less than 4 hours, operator placed ice.\nKitchen left side of make top \n-Left side of cook ,one make table unit near stove, placed overnight \nlasagna (49F - Cold Holding); mascarpone (49F - Cold Holding); cut lettuce (46F - Cold Holding); operator instructed to discard right side of make table; whole mozzarella (46F - Cold Holding); feta cheese (46F - Cold Holding); noodles (44F - Cold Holding); butter (45F - Cold Holding); cooked chicken (45F - Cold Holding). In unit from overnight . Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13887671,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"- Ice buildup in reach-in cooler at cookline.\n- Ice buildup in reach in freezer. **Warning**"},{"visit_id":13887671,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-21","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine. **Warning**"},{"visit_id":13887671,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor at walk in cooler in disrepair. **Warning**"},{"visit_id":13887671,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Interior of cookline cooler have accumulation of soil residues. **Warning**"},{"visit_id":13887671,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n- at mop sink **Warning**"},{"visit_id":13887671,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n- cookline cutting boards heavily grooved and stained **Warning**"},{"visit_id":13887671,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-21","code":"45-02-4","severity":null,"observation":"- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only."},{"visit_id":13887684,"license_number":"1623203","dba_name":"POKE HOUSE LAUDERDALE / NO MAN’S LAND","zip":"33304","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. At the mop sink, the mop was stored in the bucket with a small amount of water in the bottom. The mop was removed **Corrected On-Site**"},{"visit_id":13887684,"license_number":"1623203","dba_name":"POKE HOUSE LAUDERDALE / NO MAN’S LAND","zip":"33304","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw chorizo was stored over butter and chopped spinach. Raw eggs were stored over truffle mayo and bottled water. The items were moved to be stored correctly **Corrected On-Site**"},{"visit_id":13887684,"license_number":"1623203","dba_name":"POKE HOUSE LAUDERDALE / NO MAN’S LAND","zip":"33304","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13887685,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-21","code":"21-19-4","severity":"basic","observation":"Clean wiping cloth not properly stored.\nIn use Cloth on top of employee phone. Operator removed and put in Sani bucket solution **Corrected On-Site**"},{"visit_id":13887685,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-21","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\nThroughout kitchen. Operator has repairs scheduled"},{"visit_id":13887685,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-21","code":"36-62-4","severity":"basic","observation":"Light not functioning.\n1 light under hood"},{"visit_id":13887685,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Gaskets in reach cooler at end of cooking line\n-Exterior seasoning container"},{"visit_id":13887685,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n-Bottom interior of reach in cooler. Back prep area\n-Oven on cook line"},{"visit_id":13887685,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-21","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\n-Unwashed vegetables over several ready to eat items in walk in cooler. Operator removed **Corrected On-Site**"},{"visit_id":13887686,"license_number":"4607001","dba_name":"BONITA BRUNCH","zip":"34134","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13887689,"license_number":"5202593","dba_name":"LITTLE CAESARS","zip":"34432","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nFood dispensed (cheese )with a bowl without a handle. Manager removed bowl. **Corrected On-Site**"},{"visit_id":13887689,"license_number":"5202593","dba_name":"LITTLE CAESARS","zip":"34432","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nOne dead roach in the restroom. Manager removed dead roach and discarded. **Warning**"},{"visit_id":13887689,"license_number":"5202593","dba_name":"LITTLE CAESARS","zip":"34432","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee open canned drink stored on top of cheese in walk-in cooler. Manager removed drink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887689,"license_number":"5202593","dba_name":"LITTLE CAESARS","zip":"34432","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nSoiled oven gloves with clean wear rack.\nEmployee, jacket, and purse stored on top of clean pizza boxes. Manager removed all items. **Corrected On-Site**"},{"visit_id":13887689,"license_number":"5202593","dba_name":"LITTLE CAESARS","zip":"34432","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nInterior base of fliptop make table rusting and beginning to separate from unit **Repeat Violation**"},{"visit_id":13887691,"license_number":"1304089","dba_name":"MOSEY`S DOWNTOWN","zip":"32401","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing in women's restroom **Repeat Violation**"},{"visit_id":13887691,"license_number":"1304089","dba_name":"MOSEY`S DOWNTOWN","zip":"32401","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling, floors and walls soiled with accumulated food debris, grease, dust, or mold-like substance. Liquor and food walk in coolers. **Repeat Violation**"},{"visit_id":13887691,"license_number":"1304089","dba_name":"MOSEY`S DOWNTOWN","zip":"32401","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Cutting board used in prep table with multiple deep cut marks."},{"visit_id":13887691,"license_number":"1304089","dba_name":"MOSEY`S DOWNTOWN","zip":"32401","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. 1 dead roach under tray jacks in dining room area. **Warning**"},{"visit_id":13887691,"license_number":"1304089","dba_name":"MOSEY`S DOWNTOWN","zip":"32401","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Frozen standing water in upright freezer across from walk in coolers."},{"visit_id":13887691,"license_number":"1304089","dba_name":"MOSEY`S DOWNTOWN","zip":"32401","date":"2026-08-21","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee using personal phone put on gloves without washing their hands first, left the kitchen area, returned and engaged in food preparation."},{"visit_id":13887691,"license_number":"1304089","dba_name":"MOSEY`S DOWNTOWN","zip":"32401","date":"2026-08-21","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found. Approximately 7 rodent droppings on the floor next to beer upright cooler closer to the wall calendar, 2 droppings on the floor behind the soda syrups, in the bar area; approximately 3 droppings on the floor of heater room in dining area. **Warning**"},{"visit_id":13887691,"license_number":"1304089","dba_name":"MOSEY`S DOWNTOWN","zip":"32401","date":"2026-08-21","code":"35A-01-4","severity":"intermediate","observation":"Nonservice animals in the food establishment or on premises. Cat sleeping on a seat in the dining area. Operator removed cat at the time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved 2 dead roaches under storage rack on floor in dry storage room.\nFollowing day call back as per District Office **Warning**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCase of frozen foods stored on floor in walk in freezer.\nPan of prep raw fish stored on floor under shelf in walk in cooler. **Warning**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nAt hand wash sink near ware washing area **Repeat Violation**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in cooler gasket soiled"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nFoods stored uncovered in walk in freezer"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nFaucet at 2 compartment prep sink is leaking water"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n5 pans of white rice (46-49F - Cooling); 4 pans of cooked sweet potatoes (47-54F - Cooling); 3 pans beans (46-50F - Cooling); 5 pans black beans (46-49F - Cooling); 3 pans yellow rice (46-49F - Cooling), all items stored covered with condensation under lid in glass reach in cooler in kitchen from overnight with no additional preparation done today as per employee. Stop sale issued. **Warning**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nObserved employee preparing and cutting raw cauliflower on prep table with bare hands and placing in container to be used for later. Employee put on gloves **Corrected On-Site** **Warning**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved total of 16 live flying insects in kitchen in following areas.\n1 live in kitchen wall\n2 live on left white electrical pole in kitchen \n5 live on right white electrical pole in kitchen \n2 live on brown to go containers on cook line\n4 live on boxes of food deliveries \n2 live on clean storage container\nFollowing day call back as per District Office **Warning**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, or selling food to public with an expired license.\nOperator license expired June 1, 2026 and under same ownership. **Admin Complaint**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved 1 live roach under storage rack on floor in dry storage room.\nFollowing day call back as per District Office **Warning**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\n5 pans of white rice (46-49F - Cooling); 4 pans of cooked sweet potatoes (47-54F - Cooling); 3 pans beans (46-50F - Cooling); 5 pans black beans (46-49F - Cooling); 3 pans yellow rice (46-49F - Cooling), all items stored covered with condensation under lid in glass reach in cooler in kitchen from overnight with no additional preparation done today as per employee. Stop sale issued. **Warning**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nMissing back flow preventer at non-chemical side of splitter at mop sink **Repeat Violation** **Admin Complaint**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\n5 pans of white rice (46-49F - Cooling); 4 pans of cooked sweet potatoes (47-54F - Cooling); 3 pans beans (46-50F - Cooling); 5 pans black beans (46-49F - Cooling); 3 pans yellow rice (46-49F - Cooling), all items stored covered with condensation under lid in glass reach in cooler in kitchen from overnight with no additional preparation done today as per employee. Stop sale issued."},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nRed bucket stored in hand wash sink at ware washing area. Employee removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved 6 food handler employees preparing food with no certified food manager present. Manager arrived during inspection **Corrected On-Site**"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOperator has total of 17 food handler employees with 13 hired over 60 days with no proof of training"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nOperator has 13 employees with no proof of written agreement"},{"visit_id":13887701,"license_number":"2616478","dba_name":"KAIROS","zip":"32224","date":"2026-08-21","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.\nSingle table top fryer in kitchen on cook line not under hood suppression system"},{"visit_id":13887703,"license_number":"5106162","dba_name":"MILKSHAKE FACTORY BRADENTON FL","zip":"34209","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved their cutting boards heavily grooved."},{"visit_id":13887703,"license_number":"5106162","dba_name":"MILKSHAKE FACTORY BRADENTON FL","zip":"34209","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved their cases of non dairy ice cream not labeled with their name.\nOperator labeled them. **Corrected On-Site**"},{"visit_id":13887703,"license_number":"5106162","dba_name":"MILKSHAKE FACTORY BRADENTON FL","zip":"34209","date":"2026-08-21","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\nObserved their triple sink at 400ppm quaternary.\nOperator remade it to 200ppm. **Corrected On-Site**"},{"visit_id":13887703,"license_number":"5106162","dba_name":"MILKSHAKE FACTORY BRADENTON FL","zip":"34209","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved unlabeled chemical spray bottles.\nOperator labeled them. **Corrected On-Site**"},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nOne employee handling bagels with bracelets on both wrists. The employee removed the bracelets during this inspection. **Corrected On-Site**"},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\n1. One cracked plastic pan on dish rack above three-compartment sink. \n2. Chipped ice bucket near ice machine. An employee removed the ice bucket from use during this inspection. **Corrective Action Taken**"},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster.\nTrash and pallets on ground beside dumpster inside enclosure."},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nBuildup of ice on boxes and around door inside walk-in freezer."},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nLid of dumpster left open. An employee closed the lid during this inspection. **Corrected On-Site**"},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee water bottle stored on top of milk jugs inside walk-in cooler. An employee removed the drink bottle from the area during this inspection. **Corrected On-Site**"},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\n1. Floor throughout kitchen soiled with trash and food debris. \n2. Several ceiling tiles near air vents in lobby soiled with mold-like substance."},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nTwo flies crawling on donuts displayed at front counter. Stop sales issued. \nThree flies flying in kitchen behind front counter. \nTwo flies crawling on lid of plastic pan and on wire rack at front counter. \nOne fly flying in kitchen near back door. **Warning**"},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nTwo flies crawling on donuts displayed at front counter. One powdered donut and one jelly filled donut."},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOn counter at front of kitchen:\nwhipped topping (63F - Cold Holding). The whipped topping contains milk and the employee at the front counter stated it has been held at room temperature for approximately one hour, then moved it back to a cooler to cool to 41F. **Corrective Action Taken**"},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nOne National Registry of Food Safety Professionals manager certificate expired on 06/14/2026."},{"visit_id":13887708,"license_number":"5202913","dba_name":"DUNKIN' DONUTS","zip":"34481","date":"2026-08-21","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nInspector observed seven employees handling food without a certified food manager present."},{"visit_id":13887709,"license_number":"1622997","dba_name":"TIJUANA FLATS","zip":"33067","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nIce bucket not inverted. **Warning**"},{"visit_id":13887709,"license_number":"1622997","dba_name":"TIJUANA FLATS","zip":"33067","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13887709,"license_number":"1622997","dba_name":"TIJUANA FLATS","zip":"33067","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nFoil to go pans on back storage shelf not inverted. **Warning**"},{"visit_id":13887709,"license_number":"1622997","dba_name":"TIJUANA FLATS","zip":"33067","date":"2026-08-21","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn walk in cooler, cooked shredded chicken (47F - Cooling); queso cheese sauce (47F - Cooling); ground beef mix (46F - Cooling). Per manager, items prepared on 8-20 and in unit overnight. See stop sale. **Warning**"},{"visit_id":13887709,"license_number":"1622997","dba_name":"TIJUANA FLATS","zip":"33067","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\n1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn walk in cooler, diced tomatoes (46F - Cold Holding); corn salsa (46F - Cold Holding); beef taco mix (47F - Cold Holding); shredded cabbage (47F - Cold Holding); portioned cooked chicken (46F - Cold Holding); shredded lettuce (46F - Cold Holding); cotija cheese (46F); cold Holding); shredded cheese blend (46F - Cold Holding); refried beans (46F - Cold Holding); black beans (46F - Cold Holding). Per manager and date marking, no items prepared or portioned today and all in cooler more than 24 hours. See stop sale. \n2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn walk in cooler, cooked shredded chicken (47F - Cooling); queso cheese sauce (47F - Cooling); ground beef mix (46F - Cooling). Per manager, items prepared on 8-20 and in unit overnight. See stop sale. \n3) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nIn walk in cooler, chopped romaine (46F - Cooling) ; diced tomatoes (46F - Cooling). Per manager items prepared on 8-20 and cooling overnight. See stop sale. **Warning**"},{"visit_id":13887709,"license_number":"1622997","dba_name":"TIJUANA FLATS","zip":"33067","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn walk in cooler, diced tomatoes (46F - Cold Holding); corn salsa (46F - Cold Holding); beef taco mix (47F - Cold Holding); shredded cabbage (47F - Cold Holding); portioned cooked chicken (46F - Cold Holding); shredded lettuce (46F - Cold Holding); cotija cheese (46F); cold Holding); shredded cheese blend (46F - Cold Holding); refried beans (46F - Cold Holding); black beans (46F - Cold Holding). Per manager and date marking, no items prepared or portioned today and all in cooler more than 24 hours. See stop sale. **Warning**"},{"visit_id":13887709,"license_number":"1622997","dba_name":"TIJUANA FLATS","zip":"33067","date":"2026-08-21","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nIn walk in cooler, chopped romaine (46F - Cooling) ; diced tomatoes (46F - Cooling). Per manager items prepared on 8-20 and cooling overnight. See stop sale. **Warning**"},{"visit_id":13887709,"license_number":"1622997","dba_name":"TIJUANA FLATS","zip":"33067","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nSplitter with attached hose at mop sink missing vacuum breaker. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed in restroom. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee on counter above triple sink. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags, shoes in warewash area above triple sink. **Repeat Violation** **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at front door **Repeat Violation**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.observed interior of microwave soiled. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed in restroom. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Observed handsink missing both handles for faucet at warewash area. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed rice being washed in handsink at cook line. Observed whisk washed in handsink at cook line. **Repeat Violation** **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation** **Warning**"},{"visit_id":13887711,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-21","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at sushi counter handsink. **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nSoiled cardboard on shelf under prep table at kitchen make line. **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee open top beverage on prep table at end of make line next to cutting board. Employee removed beverage. **Corrected On-Site** **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.\nEmployee open top beverage on prep table at end of make line. Employee removed beverage. **Corrected On-Site** **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee Personal food in beverage cooler at front counter on shelf with canned beverages. Employee moved to bottom of cooler. **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee pack of cigarettes and box of band aids on shelf next to foam to go boxes at kitchen back make line. **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nSheet pans of spring rolls in walk in freezer not covered. **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\n#10 can ketchup with creased metal dents on dry storage shelf. **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade has food debris buildup. **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n1) Pot and strainer in hand sink at front of kitchen. Employee removed items from sink.\n2) Bucket with water and wiping cloth in hand sink at front counter. Employee removed from sink.\n **Corrected On-Site** **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nCertificates not on premises. **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n1) Unknown substance in spray bottle by back door in kitchen. \n2) Unknown substance in spray bottle on cart by front counter. **Warning**"},{"visit_id":13887717,"license_number":"1616931","dba_name":"PHO STEAK BOWL","zip":"33063","date":"2026-08-21","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nNo hot water at hand sink at back of kitchen. **Warning**"},{"visit_id":13887720,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling tiles in vents in kitchen area soiled with dust and dark mold like substance. **Repeat Violation**"},{"visit_id":13887720,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved multiple reach in coolers gaskets soiled with debris."},{"visit_id":13887741,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen."},{"visit_id":13887748,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 47F cold hold, sliced tomatoes 50F cold hold at buffet. Observed Croquettes 52F cold hold and cooked meat 50F cold hold in upright reach in cooler at cook line. Operator called technician and put foods in reach in freezer to cool. Observed Cut melon 48F cold hold, precooked pork 49F cold hold. Educated operator on maintaining foods at 41F or below. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13887748,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Plantains 119F hot hold, chicken stew 109F hot hold at buffet. Educated operator on maintaining foods at 135F or above. **Repeat Violation** **Warning**"},{"visit_id":13887748,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-21","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Observed buffet and ice machine added to front. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**"},{"visit_id":13887753,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**"},{"visit_id":13887753,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**"},{"visit_id":13887753,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and reach in freezer gaskets soiled. **Repeat Violation** **Warning**"},{"visit_id":13887753,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine, advised cook to set up 3 compartment sink until dishwasher is fixed. **Repeat Violation** **Warning**"},{"visit_id":13887753,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed approximately 15+ flies landing on clean equipment in the kitchen area.\nObserved approximately 8+ flies flying and landing on top of reach in cooler at bar area. **Repeat Violation** **Warning**"},{"visit_id":13887753,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-21","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside RIC. **Warning**"},{"visit_id":13887753,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**"},{"visit_id":13887774,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-gaskets torn on true cooler cookline and in prep area\n-hole in front of cabinet at bar **Warning**"},{"visit_id":13887774,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-21","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\n-catering menu automatically gratitude not listed and on line. **Warning**"},{"visit_id":13887774,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n-floor tile cracked by dish machine **Warning**"},{"visit_id":13887774,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-hood filters soiled above char grill **Warning**"},{"visit_id":13887774,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Shelves with rust that has pitted the surface.\n-next to dish machine\n-some shelves in walk in cooler rusted **Warning**"},{"visit_id":13887774,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-21","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink. **Warning**"},{"visit_id":13887774,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-reach in cooler Chicken, pasta ,potato salad chicken salad ,turkey ,ham ,cheese 44f to 57f placed in cooler less than 4 hours ago ,employee place product on ice \n-true cooler tcs soup 59f per manager was sitting out less than 4 hours **Repeat Violation** **Warning**"},{"visit_id":13887774,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-slicer **Warning**"},{"visit_id":13887778,"license_number":"2334711","dba_name":"ENAS SECRET BAKE","zip":"33012","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. **Warning**"},{"visit_id":13887781,"license_number":"2332007","dba_name":"WINGSTOP","zip":"33150","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks not adequately secure next to soda station in dry storage. Manager provided chain and secured properly. **Corrected On-Site**"},{"visit_id":13887781,"license_number":"2332007","dba_name":"WINGSTOP","zip":"33150","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with paper tags.\nEmployee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13887781,"license_number":"2332007","dba_name":"WINGSTOP","zip":"33150","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris and water. Employee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13887781,"license_number":"2332007","dba_name":"WINGSTOP","zip":"33150","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved paper towels inside handwashing sink at cook line. Employee cleaned during inspection. **Corrected On-Site**"},{"visit_id":13887781,"license_number":"2332007","dba_name":"WINGSTOP","zip":"33150","date":"2026-08-21","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed inside handwashing inside men bathroom. Manager provided during inspection. **Corrected On-Site**"},{"visit_id":13887783,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-21","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\n Above deli case and grab n go, acoustic tile **Warning**"},{"visit_id":13887783,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n Cutting board at small lift top cooler stained and grooved **Warning**"},{"visit_id":13887783,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\n For quaternary ammonium sanitizer **Warning**"},{"visit_id":13887783,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-21","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \n Change of ownership- grab n go cooler added to front counter. Ice machine added to back room. Acoustic. Ceiling tile above display case. Reach in cooler added to prep line. **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles and vents soiled with dust **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nDrink on prep table next to flat top grill, discarded **Corrected On-Site** **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmployee wearing a Watch, watch removed **Corrected On-Site** **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"16-38-5","severity":"basic","observation":"Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Shelving in walk in cooler with white and grey mold like substance \n-Fan cover in walk in cooler soiled with dust **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nPipe under handsink leaking. Handsink in dish area **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nDrawer cooler under grill with standing water, manager turned cooler system off and cleaned unit **Corrective Action Taken** **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nAdvil and burn spray stored next to container of metal forks and individual wrapped straws, moved to store correctly **Corrected On-Site** **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nMeatloaf 116-138f cooked broccoli 116-126f manager sent to reheat **Corrective Action Taken** **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nHandsink in service station no water supplied,.. manager hooked up water supply, but water heater leaking, **Corrective Action Taken** **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**"},{"visit_id":13887785,"license_number":"2612199","dba_name":"GOLDEN CORRAL #632 MERRILL ROAD","zip":"32225","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) \n866-372-7233.\n **Warning**"},{"visit_id":13887786,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved two (2) live flying insects at inside bar area.\nAlso, observed two (2) live flying insects in cabinet under handwash sink near expo area.\nAlso, observed three (3) live flying insects in dish area. \nAlso, observed one (1) live flying insect in server area. **Repeat Violation** **Admin Complaint**"},{"visit_id":13887787,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved one (1) dead roach on floor under speed rack on cook line. \nAlso, observed two dead roach (2) in fan area on back of cooler of cook line. \nAlso, observed (2) dead roaches in dish area on containers of dish liquid. \nAlso, observed one (1) egg casing on top of fire suppression system nozzle. **Warning**"},{"visit_id":13887787,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved one (1) live roach on floor behind trash can on cook line next to stand up reach in cooler.\nAlso, observed one (1) live roach in gasket of stand up reach in cooler on cook line.\nAlso, observed eight (8) in torn gaskets of reach in cooler on cook line. \nAlso, observed one (1) live roach on wall under handwash at end of cook line go into hole in wall. \nAlso, observed (1) live roach on bottom shelf of table on cook line. \nAlso, observed two (2) live roaches in gaskets on pizza reach in cooler.\nAlso, observed approximately twenty five (25) live roaches on different parts of rack under oven in dry storage room. **Warning**"},{"visit_id":13887787,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-21","code":"35A-23-4","severity":"high","observation":"Roach excrement and/or droppings present.\nApproximately 200 roach droppings observed under and in torn gaskets of cook line reach in cooler. **Warning**"},{"visit_id":13887796,"license_number":"6605212","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"34987","date":"2026-08-21","code":"24-27-4","severity":"basic","observation":"Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blue cutting board next to hand washing sink. Next to 3 door cooler."},{"visit_id":13887796,"license_number":"6605212","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"34987","date":"2026-08-21","code":"35B-06-4","severity":"basic","observation":"Insect control device used to electrocute or stun insects not designed to retain insect within the device. Education provided. Employee removed. **Corrected On-Site**"},{"visit_id":13887796,"license_number":"6605212","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"34987","date":"2026-08-21","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Black beans, cooked shrimp and cooked chicken in walk in cooler. **Corrective Action Taken**"},{"visit_id":13887796,"license_number":"6605212","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"34987","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. 3 in kitchen area. Establishment just received a delivery where door was left open. Employee are actively trying to remove. Operator removed all. **Corrected On-Site**"},{"visit_id":13887796,"license_number":"6605212","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"34987","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over packaged desserts. Operator corrected. **Corrected On-Site**"},{"visit_id":13887796,"license_number":"6605212","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"34987","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13887796,"license_number":"6605212","dba_name":"LA GRANJA CHICKEN STEAK AND SEAFOOD","zip":"34987","date":"2026-08-21","code":"05-12-5","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Education provided. Operator received delivery when I walked in. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13887802,"license_number":"7407213","dba_name":"JERSEY MIKE'S SUBS 13086","zip":"32763","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nAir pod, keys and phone on food prepped table . Operator removed . **Corrected On-Site**"},{"visit_id":13887802,"license_number":"7407213","dba_name":"JERSEY MIKE'S SUBS 13086","zip":"32763","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water, by front counter glass display case . Operator removed . **Corrected On-Site**"},{"visit_id":13887802,"license_number":"7407213","dba_name":"JERSEY MIKE'S SUBS 13086","zip":"32763","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13887820,"license_number":"1505636","dba_name":"FIREHOUSE SUBS","zip":"32952","date":"2026-08-21","code":"32-07-5","severity":"basic","observation":"Bathroom facility not clean, mens toilet needs cleaned and floors in both bathrooms need cleaned."},{"visit_id":13887820,"license_number":"1505636","dba_name":"FIREHOUSE SUBS","zip":"32952","date":"2026-08-21","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. Drinks on dry storage shelf above food"},{"visit_id":13887820,"license_number":"1505636","dba_name":"FIREHOUSE SUBS","zip":"32952","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burnt food debris in back of oven for cookies."},{"visit_id":13887820,"license_number":"1505636","dba_name":"FIREHOUSE SUBS","zip":"32952","date":"2026-08-21","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Faucet at hand sink in mens room does not turn off unless in a certain position in between."},{"visit_id":13887820,"license_number":"1505636","dba_name":"FIREHOUSE SUBS","zip":"32952","date":"2026-08-21","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. To go boxes for fries are not inverted."},{"visit_id":13887820,"license_number":"1505636","dba_name":"FIREHOUSE SUBS","zip":"32952","date":"2026-08-21","code":"29-02-4","severity":"basic","observation":"Toilet leaking in womens bathroom, creating blue liquid surrounding toilet. Manager states operator is aware and working on replacing toilet. **Corrective Action Taken**"},{"visit_id":13887820,"license_number":"1505636","dba_name":"FIREHOUSE SUBS","zip":"32952","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees sign document during inspection. **Corrected On-Site**"},{"visit_id":13887822,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-21","code":"14-45-4","severity":"basic","observation":"Observed: Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves inside walk in cooler.\nPriority: Basic"},{"visit_id":13887822,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Observed: Exterior door has a gap at the threshold that opens to the outside. Observed small gap underneath side frame exit door.\nPriority: Basic"},{"visit_id":13887822,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-21","code":"05-09-4","severity":"basic","observation":"Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer\ninside reach i"},{"visit_id":13887822,"license_number":"2312206","dba_name":"CORAL CAY - BK 0066","zip":"33054","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed sauce residue on the wall prep area near 3\ncompartment sink.\nPriority: Basic"},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\n Over triple sink"},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n Back pack on storage shelf."},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.\n Provided seating change form.\nAdded outdoor seating. \n Removed the seats. **Corrected On-Site**"},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n Under equipment in kitchen."},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"33-09-4","severity":"basic","observation":"Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents."},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSides of the equipment on the cook line."},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n Raw eggs over coleslaw in reach in cooler."},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\n pork, pasta both from yesterday (48-56F - Cold Holding)"},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n pork, pasta both from yesterday (48-56F - Cold Holding)\ncoleslaw (76F - Cold Holding); raw shrimp, rice, cut tomatoes (76-80F - Cold Holding); raw beef (64F - Cold Holding); cut lettuce (70F - Cold Holding).\nAll items held on the prep table. Created a time plan. \ncut lettuce (70F - Cold Holding); cut tomatoes , coleslaw (75F - Cold Holding); fresh garlic sauce less than 4 hours (69F - Cold Holding). Held on prep table near service window. Also added to time control. **Corrected On-Site**"},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ncooked seafood (87F - Hot Holding), less than 4 hours. Reheated and Placed on time control. **Corrected On-Site**"},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n Hand sink located in the kitchen next to triple sink is blocked by prep table.\n Staff moved the table. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n Rinsed ice scoop in hand sink."},{"visit_id":13887824,"license_number":"5813722","dba_name":"PESCAO","zip":"32839","date":"2026-08-21","code":"48-04-4","severity":null,"observation":"Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.\nNext to reach in cooler."},{"visit_id":13887828,"license_number":"2609764","dba_name":"THAI BLOSSOM BISTRO","zip":"32225","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nRice scooper in water 105f, employee turned temperature to high **Corrective Action Taken** **Warning**"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n Bowl in bread flour. Management removed."},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Pans in storage"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n Gasket on reach in cooler."},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n Under the equipment on the cook line."},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nAbove walk in freezer."},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Near entrance to dish area."},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\n Hood"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray."},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Sides of the equipment located on the cook line."},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\n Stove in the kitchen \n Ice maker located on the front counter next"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. \nRaw pork over Alfredo sauce in the reach in cooler. \nRaw patties over empanadas in walk in freezer.\nRaw shelled eggs over plantains operator corrected and placed raw below rte. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n 15 under triple sink and dishwasher. \n 2 on the counter next to dish washer.\n1 on the handle of the ingredients bin. \n3 under prep table \n3 on top of dish washer \n1 on the table next to the slicer. \n50 on the shelf under stove and the floor under the mixer. \n 25 under the carte located next to the mop sink. \n100 total **Admin Complaint**"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product.\n Cracked eggs"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nmilk (62F - Cold Holding). Less than 4 hours. **Repeat Violation**"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb."},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n Containers in sink located near the cook line. \n Management removed. **Corrected On-Site**"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\n Hand sink located on the front counter next to buffet line. **Warning**"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n Sink located in the dish area **Repeat Violation**"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n Sink located in the dish area and in women's restroom."},{"visit_id":13887833,"license_number":"5812390","dba_name":"HAVANA BISTRO & CAFE","zip":"32809","date":"2026-08-21","code":"41-21-4","severity":"intermediate","observation":"Original container of toxic substance or chemical does not bear the manufacturer's label.\n Blue substance."},{"visit_id":13887835,"license_number":"5911577","dba_name":"DOMINO'S 9454","zip":"34771","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13887835,"license_number":"5911577","dba_name":"DOMINO'S 9454","zip":"34771","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nSeveral cracked tiles in walk in cooler near door"},{"visit_id":13887835,"license_number":"5911577","dba_name":"DOMINO'S 9454","zip":"34771","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCase of dipping sauce cups on floor in walk in cooler\nOperator placed onto shelf **Corrected On-Site**"},{"visit_id":13887837,"license_number":"1305749","dba_name":"MONKEY LICKS","zip":"32407","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Walls do not fully enclosed licensed area."},{"visit_id":13887837,"license_number":"1305749","dba_name":"MONKEY LICKS","zip":"32407","date":"2026-08-21","code":"51-16-7","severity":"intermediate","observation":"Approved plans do not match establishment, licensed area not fully enclosed and separate from neighboring area with live animals. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**"},{"visit_id":13887857,"license_number":"4607999","dba_name":"OAK & STONE","zip":"33904","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Educated operator on securing tanks. Operator secured tanks. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887857,"license_number":"4607999","dba_name":"OAK & STONE","zip":"33904","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Educated operator on importance of having handwash sign at handwash sink. Operator placed sign at sink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887857,"license_number":"4607999","dba_name":"OAK & STONE","zip":"33904","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator replaced and primed sanitizer. Rechecked concrete at 50 ppm.. **Corrected On-Site**"},{"visit_id":13887857,"license_number":"4607999","dba_name":"OAK & STONE","zip":"33904","date":"2026-08-21","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored by clean glasses at bar. Operator removed chemical. **Corrected On-Site**"},{"visit_id":13887857,"license_number":"4607999","dba_name":"OAK & STONE","zip":"33904","date":"2026-08-21","code":"27-17-4","severity":"intermediate","observation":"Water pressure lacking at fixtures that require the use of water. Handwashing sink at end of cook line nearest ice machine."},{"visit_id":13887865,"license_number":"5811802","dba_name":"NATURES TABLE","zip":"32828","date":"2026-08-21","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13887865,"license_number":"5811802","dba_name":"NATURES TABLE","zip":"32828","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nIce cream scoop stored in standing water 79 f.\nOperator dumped the water . **Repeat Violation**"},{"visit_id":13887865,"license_number":"5811802","dba_name":"NATURES TABLE","zip":"32828","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncut lettuce (47F - Cold Holding)\nOperator stated the lettuce just moved to this table 2 hours ago and she moved back to back area . **Corrective Action Taken**"},{"visit_id":13887865,"license_number":"5811802","dba_name":"NATURES TABLE","zip":"32828","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n black beans (123F - Hot Holding); cooked chicken (123F - Hot Holding)operator stated was at the hot hold hold less than 1 hour ago and she moved it to the back to reheat it to 165f **Corrected On-Site**"},{"visit_id":13887865,"license_number":"5811802","dba_name":"NATURES TABLE","zip":"32828","date":"2026-08-21","code":"11-01-5","severity":"intermediate","observation":"Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal)."},{"visit_id":13887865,"license_number":"5811802","dba_name":"NATURES TABLE","zip":"32828","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**"},{"visit_id":13887865,"license_number":"5811802","dba_name":"NATURES TABLE","zip":"32828","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**"},{"visit_id":13887874,"license_number":"2610834","dba_name":"POPEYES LOUISIANA KITCHEN 1369","zip":"32210","date":"2026-08-21","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nObserved cold molding in disrepair under prep table near dipper well at back corner of kitchen."},{"visit_id":13887874,"license_number":"2610834","dba_name":"POPEYES LOUISIANA KITCHEN 1369","zip":"32210","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved multiple floor tiles missing and/or in disrepair throughout kitchen area. **Repeat Violation**"},{"visit_id":13887874,"license_number":"2610834","dba_name":"POPEYES LOUISIANA KITCHEN 1369","zip":"32210","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved; mold like substance build up on gaskets of walk-in cooler doors.\nMold like substance build up on and around hand wash sink on cook line. **Repeat Violation**"},{"visit_id":13887874,"license_number":"2610834","dba_name":"POPEYES LOUISIANA KITCHEN 1369","zip":"32210","date":"2026-08-21","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nObserved unattached self-closing arm on rear exit door. **Repeat Violation**"},{"visit_id":13887874,"license_number":"2610834","dba_name":"POPEYES LOUISIANA KITCHEN 1369","zip":"32210","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand wash sink on cook line. Person in charge provided paper towels. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887877,"license_number":"2333437","dba_name":"POLLO TROPICAL #109","zip":"33168","date":"2026-08-21","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee at the service window wearing bracelets ( Pandoras). Employee was coached and removed the bracelets. **Corrected On-Site**"},{"visit_id":13887877,"license_number":"2333437","dba_name":"POLLO TROPICAL #109","zip":"33168","date":"2026-08-21","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. Observed broken lid container covering g the steak inside walk in cooler. Manager discarded it immediately. **Corrected On-Site**"},{"visit_id":13887881,"license_number":"6603144","dba_name":"PANDA EXPRESS","zip":"34987","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's /employees."},{"visit_id":13887881,"license_number":"6603144","dba_name":"PANDA EXPRESS","zip":"34987","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Boxes of plates in storage area."},{"visit_id":13887881,"license_number":"6603144","dba_name":"PANDA EXPRESS","zip":"34987","date":"2026-08-21","code":"35A-09-4","severity":"high","observation":"Presence of insects, rodents, or other pests. Approx 50 of pests dead and alive near a window sill. Per Employee, pest control was here yesterday and cleaned up pest that are dead and alive. **Corrected On-Site**"},{"visit_id":13887881,"license_number":"6603144","dba_name":"PANDA EXPRESS","zip":"34987","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried rice."},{"visit_id":13887881,"license_number":"6603144","dba_name":"PANDA EXPRESS","zip":"34987","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 1 pan 122F hot holding, cooked rice 2nd pan 115F hot holding. Left in hot holding equipment overnight. Employee discarded. **Corrective Action Taken**"},{"visit_id":13887881,"license_number":"6603144","dba_name":"PANDA EXPRESS","zip":"34987","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Miguelina. Signed. **Corrected On-Site**"},{"visit_id":13887881,"license_number":"6603144","dba_name":"PANDA EXPRESS","zip":"34987","date":"2026-08-21","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information. Missing date of birth for some."},{"visit_id":13887881,"license_number":"6603144","dba_name":"PANDA EXPRESS","zip":"34987","date":"2026-08-21","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A couple are not original certifications."},{"visit_id":13887897,"license_number":"2338199","dba_name":"PANERA BREAD BAKERY & CAFE","zip":"33133","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nObserved at prep line cooler handles."},{"visit_id":13887897,"license_number":"2338199","dba_name":"PANERA BREAD BAKERY & CAFE","zip":"33133","date":"2026-08-21","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nObserved at rear of kitchen area."},{"visit_id":13887897,"license_number":"2338199","dba_name":"PANERA BREAD BAKERY & CAFE","zip":"33133","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved at front prep area."},{"visit_id":13887897,"license_number":"2338199","dba_name":"PANERA BREAD BAKERY & CAFE","zip":"33133","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved at prep line microwave."},{"visit_id":13887897,"license_number":"2338199","dba_name":"PANERA BREAD BAKERY & CAFE","zip":"33133","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved soiled between cutting boards and cooler at prep lines."},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour under prep table in back area. **Repeat Violation** **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack. Observed clean baking sheets and clean plastic containers stored at shelve near mop sink. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"29-09-4","severity":"basic","observation":"Faucet/handle missing at plumbing fixture. Observed missing handle at handwash sink near the walk in cooler. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed utensil inside floor under prep tables soiled with old food debris. Observed floor in walk in cooler has accumulation of debris. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed boxes of pizza sauce stored on floor near exit door. Observed container of oil stored on floor near walk in cooler. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside of cheese sauce in the walk in cooler. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bottom conveyor oven soiled with old food debris. **Repeat Violation** **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soiled with food debris. Observed walk in cooler door gaskets soiled with mold like substance. Observed reach in cooler gaskets soiled with food debris.in preparation line. **Repeat Violation** **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in the kitchen. Also Observed wall at triple sink soiled with food debris. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed container of flour not labeled stored under dough press preparation table. **Repeat Violation** **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed 5 live flies land on wall near the triple sink. Observed 4 live flies land on clean dish rack across mop sink. Observed 4 live flies land of clean dish rack above the triple sink. Observed interior 4 live flies land on wall at prep table near the walk in cooler. Observed 3 live flies land shelves with trays for pizza dough near preparation table. Observed 2 live flies land on racks with uncooked pizza across pizza oven. Observed 4 live flies flying and land on pizza sheets with dough inside near dough press machine. **Admin Complaint**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (47F - Cold Holding) at reach in cooler near pizza oven, as per operator for less than an hour. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"05-07-4","severity":"intermediate","observation":"Food thermometer(s) not calibrated according to manufacturer's specifications. Establishment has no means to calibrate thermometer. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean baking sheets soiled with old food debris. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"05-10-4","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures. As per manager food is cook by oven temperature. **Warning**"},{"visit_id":13887898,"license_number":"2326613","dba_name":"LITTLE CAESARS #2218","zip":"33030","date":"2026-08-21","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with trash cans."},{"visit_id":13887899,"license_number":"2705684","dba_name":"CRAB TRAP","zip":"32507","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFood debris under salad reach-in cooler.\nOperators moved cooler and cleaned up debris. **Corrected On-Site**"},{"visit_id":13887899,"license_number":"2705684","dba_name":"CRAB TRAP","zip":"32507","date":"2026-08-21","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nHole in bottom of mop sink."},{"visit_id":13887899,"license_number":"2705684","dba_name":"CRAB TRAP","zip":"32507","date":"2026-08-21","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nFloor worn past seal throughout kitchen."},{"visit_id":13887899,"license_number":"2705684","dba_name":"CRAB TRAP","zip":"32507","date":"2026-08-21","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeak under ice bin at bar, under hand wash sink at bar, and under hand washing sink in front of fryers."},{"visit_id":13887899,"license_number":"2705684","dba_name":"CRAB TRAP","zip":"32507","date":"2026-08-21","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting.\nFloor worn throughout kitchen."},{"visit_id":13887899,"license_number":"2705684","dba_name":"CRAB TRAP","zip":"32507","date":"2026-08-21","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 4 flying insects in the following locations: 3 around bar and 1 in back kitchen. **Warning**"},{"visit_id":13887899,"license_number":"2705684","dba_name":"CRAB TRAP","zip":"32507","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved a total of 11 live roaches around salad reach-in cooler: 1 on floor under cooler toward back wall, 1 crawling on bottom vents of cooler, 3 crawling up walls on sides of reach-in cooler, and 1 on shelf holding reach-in cooler installed above sand which reach-in cooler. Operators were able to pull salad reach-in cooler out, kill roaches roaches along salad cooler and walls, and sanitize them, but unable to kill roach on shelf under reach-in cooler installed above salad cooler. Another 2 observed on floor and cove molding under electrical panels across walkway from salad reach-in cooler. Before end of inspection, observed another 1 in corner over salad reach-in cooler, 1 in outlet by drink machine, and other 1 on clean pan on drying rack in warewashing area. **Warning**"},{"visit_id":13887901,"license_number":"5809611","dba_name":"AZTECA D'ORO MEXICAN RESTAURANT","zip":"32817","date":"2026-08-21","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13887901,"license_number":"5809611","dba_name":"AZTECA D'ORO MEXICAN RESTAURANT","zip":"32817","date":"2026-08-21","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.\n light shield in wall way in front of dish area ."},{"visit_id":13887901,"license_number":"5809611","dba_name":"AZTECA D'ORO MEXICAN RESTAURANT","zip":"32817","date":"2026-08-21","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. **Repeat Violation**"},{"visit_id":13887901,"license_number":"5809611","dba_name":"AZTECA D'ORO MEXICAN RESTAURANT","zip":"32817","date":"2026-08-21","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nCases of unwashed tomatoes on top of diced tomatoes, diced onions, chopped cilantro I walk in cooler . Removed **Corrected On-Site**"},{"visit_id":13887901,"license_number":"5809611","dba_name":"AZTECA D'ORO MEXICAN RESTAURANT","zip":"32817","date":"2026-08-21","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nEmployee grabbed a raw steak , place it in the grill . Then touched a shredded pork that was ready to be served. No gloves change or hand wash. Employee washed hands and reheated food.Corrected On-Site** **Corrected On-Site**"},{"visit_id":13887901,"license_number":"5809611","dba_name":"AZTECA D'ORO MEXICAN RESTAURANT","zip":"32817","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nItems use on guacamole made by table : diced tomatoes 53F , queso fresco 53F kept on ice in table for 1hr . Items placed in cooler for cooling. **Corrective Action Taken**"},{"visit_id":13887901,"license_number":"5809611","dba_name":"AZTECA D'ORO MEXICAN RESTAURANT","zip":"32817","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nRefried beans 106F , Rancho beans (106F - Hot Holding); black beans 116F ( - Hot Holding);\nAll items reheated to over 165F"},{"visit_id":13887902,"license_number":"6701481","dba_name":"THE SLIPPERY MERMAID","zip":"32566","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverages on top of sushi bar display/Prep area. Employees removed beverages during inspection."},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved ice machine deflector plate soiled with build up."},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved multiple soiled ceiling tiles and vents in kitchen with dust or mold like substance build up. **Repeat Violation**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved ice buckets at bulk machine not stored inverted."},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nObserved multiple cove molding in disrepair. **Repeat Violation**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee on cook line no hair restraint engaging in food preparations."},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved cups at drink station wet nesting."},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved light shining through bottom back exterior door. **Repeat Violation**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"36-08-4","severity":"basic","observation":"Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.\nObserved no cove molding at main cook line. **Repeat Violation**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cases of tortillas stored on kitchen floor and container of slice tomatoes stored on walk in cooler floor. **Repeat Violation**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in walk in freezer. **Repeat Violation**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gasket soiled with debris. **Repeat Violation**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nObserved odor near bar station. **Repeat Violation**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler shelves on cook line soiled with old food debris."},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved food items in flip top reach in cooler longer than 4 hours\nshredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding); shredded lettuce (58F - Cold Holding); cooked shrimp (46F - Cold Holding)\n **Repeat Violation** **Admin Complaint**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in drawers under grill top station and flip to cooler unit.\nraw shrimp (53F - Cold Holding); raw beef (53F - Cold Holding); raw chicken (54F - Cold Holding) shredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding); shredded lettuce (58F - Cold Holding); cooked shrimp (46F - Cold Holding) **Repeat Violation** **Admin Complaint**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting board on reach in cooler at entrance of kitchen soiled.\nObserved can opener blade soiled with build up. \nObserved multiple soda guns soiled with slime build up. **Repeat Violation**"},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved food debris in multiple hand wash sinks."},{"visit_id":13887904,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-21","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle with yellow liquid substance not labeled."},{"visit_id":13887913,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled. **Warning**"},{"visit_id":13887913,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-21","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor heavily soiled with old food debris. **Warning**"},{"visit_id":13887913,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Warning**"},{"visit_id":13887913,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Valerie and Juan Carlos with no knowledge of their responsibility. **Warning**"},{"visit_id":13887929,"license_number":"1618233","dba_name":"LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085","zip":"33309","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed 2 dead roaches on ground in prep area **Repeat Violation** **Warning**"},{"visit_id":13887929,"license_number":"1618233","dba_name":"LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085","zip":"33309","date":"2026-08-21","code":"22-08-4","severity":"basic","observation":"Interior of oven has accumulation of black substance. **Warning**"},{"visit_id":13887929,"license_number":"1618233","dba_name":"LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085","zip":"33309","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bar reach in cooler doors soiled **Warning**"},{"visit_id":13887929,"license_number":"1618233","dba_name":"LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085","zip":"33309","date":"2026-08-21","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm quaternary **Corrected On-Site** **Warning**"},{"visit_id":13887929,"license_number":"1618233","dba_name":"LONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085","zip":"33309","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. Observed 1 live roach on cart in prep area. Operator removed cleaned and sanitized \nObserved 1 live roach on top of three compartment sink in ware washing area with cut lettuce being prepared in three compartment sink.Cross contamination not observed.\nObserved approximately 15 live roaches behind 3 compartment sink on wall\nObserved 2 live roaches in between cove molding and wall in ware washing area\nObserved 1 live roach on wall in ware washing area.\nObserved 1 live roach on pipe in prep area next to ware washing area\nObserved 1 live roach on ground in dry produce storage area **Warning**"},{"visit_id":13887939,"license_number":"7407232","dba_name":"YUMMY SUSHI","zip":"32127","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n-end of cookline"},{"visit_id":13887939,"license_number":"7407232","dba_name":"YUMMY SUSHI","zip":"32127","date":"2026-08-21","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**"},{"visit_id":13887939,"license_number":"7407232","dba_name":"YUMMY SUSHI","zip":"32127","date":"2026-08-21","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**"},{"visit_id":13887939,"license_number":"7407232","dba_name":"YUMMY SUSHI","zip":"32127","date":"2026-08-21","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\n-dishwasher hand,ed soiled dishes prior to sorting clean plates from dish machine. Manager had discussion with dishwasher **Corrective Action Taken**"},{"visit_id":13887939,"license_number":"7407232","dba_name":"YUMMY SUSHI","zip":"32127","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-raw shell eggs stored above sauces inside walk in cooler\n-raw chicken stored above sauces"},{"visit_id":13887939,"license_number":"7407232","dba_name":"YUMMY SUSHI","zip":"32127","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13887939,"license_number":"7407232","dba_name":"YUMMY SUSHI","zip":"32127","date":"2026-08-21","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food."},{"visit_id":13887944,"license_number":"5911700","dba_name":"DUNKIN DONUTS","zip":"34758","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nSeveral on clean dish shelf next to three compartment sink"},{"visit_id":13887950,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-21","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning**"},{"visit_id":13887950,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**"},{"visit_id":13887950,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-21","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza cooler with ambient temp of 52F, the following TCS foods stored inside for less than 4 hours: sausage (50F - Cold Holding); burrata (47F - Cold Holding); roasted garlic (47F - Cold Holding); roasted mushrooms (46F - Cold Holding). **Warning**"},{"visit_id":13887950,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed in warewash and kitchen due to broken floor tiles. **Repeat Violation** **Warning**"},{"visit_id":13887950,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed in warewash and kitchen. **Repeat Violation** **Warning**"},{"visit_id":13887950,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**"},{"visit_id":13887950,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-21","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**"},{"visit_id":13887950,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-21","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last day of sale. As per operator oysters are new menu item. Inspector provided handouts on oysters. **Warning**"},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed ceiling tiles soiled missing above entrance of kitchen and in front of walk in cooler."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observe ceiling tiles damaged towards 3 compartment sink."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents around kitchen and front counter soiled with black mold-like substance. Observed ceiling tiles soiled with dust debris around kitchen."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 29 bags of commercially processed reduced oxygen packaged snapper thawed and not removed from original packaging."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed standing water on floor in front of 3 compartment sink."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor in walk in freezer and walk in cooler soiled."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler in disrepair."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed ceiling vents wall behind cook line soiled with grease."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked food in shelf in walk in cooler."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed 29 bags of commercially processed reduced oxygen packaged snapper thawed and not removed from original packaging."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed soiled towel stored in hand wash sink near mop sink."},{"visit_id":13887951,"license_number":"2335079","dba_name":"LEMON PEPPERS","zip":"33142","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed ceiling vents no paper towels at hand wash sinks in kitchen."},{"visit_id":13887964,"license_number":"6501701","dba_name":"ISLAND BEACH GRILL","zip":"32080","date":"2026-08-21","code":"32-05-4","severity":"basic","observation":"Bathroom facility in disrepair.\nObserved bathrooms in an enclosed separated building next to food service out of order. Parts are being ordered and awaiting Tallahassee approval as the bathrooms are managed by The State Park Service. There are signs directing guests to use portable bathrooms or the hilltop permanent bathrooms located across the parking lot. **Warning**"},{"visit_id":13887964,"license_number":"6501701","dba_name":"ISLAND BEACH GRILL","zip":"32080","date":"2026-08-21","code":"10-18-5","severity":"basic","observation":"In-use utensil stored in sanitizer between uses.\nObserved utensils stored in sanitizer bucket located on flip-top cooler cutting board. Person in charge placed all utensils in ware washing. **Corrected On-Site**"},{"visit_id":13887964,"license_number":"6501701","dba_name":"ISLAND BEACH GRILL","zip":"32080","date":"2026-08-21","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nObserved sanitizer bucket on flip-top cooler cutting board. Person in charge removed bucket from food prep surface. **Corrected On-Site**"},{"visit_id":13887978,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-21","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Handsink in the bar faucet fell off when water turned on. Employee reattached **Warning**"},{"visit_id":13887978,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-21","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nROP Raw meat and poultry. Some marked with date 8/18 and others no date or time **Warning**"},{"visit_id":13887978,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-21","code":"01C-02-4","severity":"intermediate","observation":"Establishment not maintaining clam/mussel/oyster tags for 90 days. Several missing, 1 per week used, 3 available from previous 90 days **Warning**"},{"visit_id":13887978,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nImmersion mixer blade \nInterior ice machine **Warning**"},{"visit_id":13887979,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-21","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13887979,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vents soiled throughout kitchen."},{"visit_id":13887979,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. **Repeat Violation**"},{"visit_id":13887979,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-21","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved floor with water throughout kitchen."},{"visit_id":13887979,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved throughout kitchen floor. **Repeat Violation**"},{"visit_id":13887979,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gaskets soiled throughout reach in coolers at kitchen."},{"visit_id":13887979,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-21","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved at dishwashing area. **Repeat Violation**"},{"visit_id":13887979,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-21","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13887979,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-21","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee placed gloves without washing hands first, instructed employee on proper method."},{"visit_id":13887979,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-21","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Jose Rodriguez expired on 7-4-2026, Aura Martinez expired on 5-23-2025 and Diana Hernandez expired on 7-10-2026 **Repeat Violation**"},{"visit_id":13887980,"license_number":"5428302","dba_name":"NIKAI","zip":"33036","date":"2026-08-21","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**"},{"visit_id":13887980,"license_number":"5428302","dba_name":"NIKAI","zip":"33036","date":"2026-08-21","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. At bar"},{"visit_id":13887980,"license_number":"5428302","dba_name":"NIKAI","zip":"33036","date":"2026-08-21","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster."},{"visit_id":13887980,"license_number":"5428302","dba_name":"NIKAI","zip":"33036","date":"2026-08-21","code":"08A-05-6","severity":"high","observation":"Raw fish stored over/not properly separated cooked shrimp and pork **Corrected On-Site**"},{"visit_id":13887980,"license_number":"5428302","dba_name":"NIKAI","zip":"33036","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13887990,"license_number":"7405866","dba_name":"LONGHORN STEAKS OF DAYTONA BCH 5114","zip":"32114","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-hoods soiled with grease\n-salad cooler draw rails soiled"},{"visit_id":13888003,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler door- missing closing latch, broken bottom **Warning**"},{"visit_id":13888003,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-21","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13888007,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-21","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage slaw at 89F sitting out on table. Shredded cheddar(59F - Cold Holding); shredded mozzarella (59F - Cold Holding) in walk in cooler. \nReach in cooler by ware-washing area cheddar cheese 48F Discussed with manager to rapid cool items in walk in cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13888007,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager stated that they are currently out of chlorine test strips. **Warning**"},{"visit_id":13888007,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-21","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available for 2 employee trainings **Warning**"},{"visit_id":13888009,"license_number":"2334427","dba_name":"CHILL N KENDALL PLACE","zip":"33176","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees, all hired over 60 days."},{"visit_id":13888014,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gasket torn located near hand wash sink."},{"visit_id":13888014,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-21","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nObserved reach in cooler with rusted shelves near cook line."},{"visit_id":13888014,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-21","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13888831,"license_number":"5600505","dba_name":"COFFEE SHOPPE","zip":"32578","date":"2026-08-21","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRear storage three door freezer \nRaw repackaged ham, steak and liver stored over soups. \nAll food frozen solid no cross contamination observed at time of the inspection."},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nMultiple personal drinks on prep tables, moved **Corrected On-Site** **Warning**"},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nClear cups stacked wet, moved to rewash and unstack. **Warning**"},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets torn on glass cooler torn **Warning**"},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\n-In walk in freezer cases of foods stored on floor \n-case of boiled eggs stored on kitchen floor \n-container of crawfish thawing in water on floor \nAll items moved to store correctly **Corrective Action Taken** **Warning**"},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nShelving in walk in cooler soiled **Warning**"},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nCraw fish pieces thawing in standing water 67f, moved to under running water. **Corrective Action Taken** **Warning**"},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall above walk in cooler soiled **Warning**"},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nStored in rack with single use equipment, moved **Corrected On-Site** **Warning**"},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over raw fish in reach in cooler, moved to store correctly **Corrected On-Site** **Warning**"},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. **Warning**"},{"visit_id":13888835,"license_number":"2616051","dba_name":"CAJUN CRAB","zip":"32225","date":"2026-08-21","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda guns at bar with mold like substance, cleaned **Corrected On-Site** **Warning**"},{"visit_id":13888836,"license_number":"4702464","dba_name":"GOLDEN CORRAL #734","zip":"32303","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling vents leaking in kitchen/food prep areas."},{"visit_id":13888836,"license_number":"4702464","dba_name":"GOLDEN CORRAL #734","zip":"32303","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nAccumulation of black/green mold-like substance on top sliding doors and hinged door of ice machine."},{"visit_id":13888836,"license_number":"4702464","dba_name":"GOLDEN CORRAL #734","zip":"32303","date":"2026-08-21","code":"36-01-4","severity":"basic","observation":"Walls, floor, ceilings of walk ins and kitchen soiled with accumulated grease, food debris, and/or dust."},{"visit_id":13888836,"license_number":"4702464","dba_name":"GOLDEN CORRAL #734","zip":"32303","date":"2026-08-21","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nEmployee picked up soiled items on floor and returned to food prep. Had operator intervene and have employee wash hands and change gloves. **Corrected On-Site**"},{"visit_id":13888836,"license_number":"4702464","dba_name":"GOLDEN CORRAL #734","zip":"32303","date":"2026-08-21","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked fish 120f, per employee out less than an hour. Operator opted to discard of own volition. **Corrected On-Site**"},{"visit_id":13888836,"license_number":"4702464","dba_name":"GOLDEN CORRAL #734","zip":"32303","date":"2026-08-21","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink by 3 comp sink."},{"visit_id":13888886,"license_number":"6501768","dba_name":"ROMANO'S PIZZERIA AND RESTAURANT","zip":"32086","date":"2026-08-21","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved one dead roach in rocks under wine display table in lobby. **Warning**"},{"visit_id":13888886,"license_number":"6501768","dba_name":"ROMANO'S PIZZERIA AND RESTAURANT","zip":"32086","date":"2026-08-21","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved approximately 14 live roaches in between display table/wine rack and wall located in lobby currently closed during lunch hours. \nObserved 1 live roaches crawling on hand washing station in closed lobby wait station. \nObserved 1 live roaches crawling on floor under same hand washing station. **Warning**"},{"visit_id":13888887,"license_number":"2612341","dba_name":"CANTEEN","zip":"32205","date":"2026-08-21","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nSafety vest on prep table, employee moved safety vest. **Corrected On-Site**"},{"visit_id":13888887,"license_number":"2612341","dba_name":"CANTEEN","zip":"32205","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nContainer of oil stored on in storage room. Employee properly stored oil. **Corrected On-Site**"},{"visit_id":13888887,"license_number":"2612341","dba_name":"CANTEEN","zip":"32205","date":"2026-08-21","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nOpen case of Single service gloves on floor in storage room. Manager properly stored food items."},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**"},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 holes in ceiling around storage area."},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint."},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelf in kitchen wet nesting."},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor soiled throughout storage area."},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed 2 plastic jugs of oil stored on floor at cook line."},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed hole in wall near restroom."},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. **Repeat Violation**"},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of coolers soiled with old food debris."},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled."},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces at front counter not labeled."},{"visit_id":13888981,"license_number":"2301076","dba_name":"CONCH TOWN USA","zip":"33142","date":"2026-08-21","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw chicken and raw fish stored plantains peppers and broccoli mix on shelf in walk in cooler."},{"visit_id":13889100,"license_number":"1303400","dba_name":"BAYOU JOE`S MARINA & GRILL","zip":"32401","date":"2026-08-21","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13889100,"license_number":"1303400","dba_name":"BAYOU JOE`S MARINA & GRILL","zip":"32401","date":"2026-08-21","code":"36-34-5","severity":"basic","observation":"vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line. **Repeat Violation**"},{"visit_id":13889110,"license_number":"6023388","dba_name":"THE COASTAL CREAMERY","zip":"33406","date":"2026-08-21","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13889110,"license_number":"6023388","dba_name":"THE COASTAL CREAMERY","zip":"33406","date":"2026-08-21","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13889114,"license_number":"3912877","dba_name":"SUSHI MASA PREMIUM","zip":"33647","date":"2026-08-21","code":"14-09-4","severity":"basic","observation":"Cutting boards on cook line attached to pull top reach in coolers have cut marks and are no longer cleanable."},{"visit_id":13889121,"license_number":"7601726","dba_name":"BISTROLOGY LLC","zip":"32550","date":"2026-08-21","code":"36-73-4","severity":"basic","observation":"Floors soiled/with an accumulation of debris and grease. \nFloors soiled under kitchen equipment and coolers and storage room under storage racks ."},{"visit_id":13889121,"license_number":"7601726","dba_name":"BISTROLOGY LLC","zip":"32550","date":"2026-08-21","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n0 PPM chlorine multiple attempts **Warning**"},{"visit_id":13889121,"license_number":"7601726","dba_name":"BISTROLOGY LLC","zip":"32550","date":"2026-08-21","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nForty two rodent droppings observed in the following locations: \nFifteen rodent droppings observed on top of dishwasher .\nTen rodent droppings observed on floor under food storage rack in storage room. Seven rodent droppings observed on towel located on floor next to croissant storage unit in storage room. \nTen rodent droppings observed on floor under storage room electrical box. \n **Warning**"},{"visit_id":13889121,"license_number":"7601726","dba_name":"BISTROLOGY LLC","zip":"32550","date":"2026-08-21","code":"35A-21-4","severity":"high","observation":"Rodent burrow or rodent nesting materials present.\nObserved rodent nesting material on floor of the storage room under electrical boxes. \nObserved evidence gnawing on croissant located on storage room floor behind chest freezer. **Warning**"},{"visit_id":13889142,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nIn reach in cooler"},{"visit_id":13889142,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"29-04-4","severity":"high","observation":"Nonfood-grade hose conveying potable water.\nOperator dispensing fresh potable water from non+food grade hose **Warning**"},{"visit_id":13889142,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOperator has 2 total food handler employees hired over 60 days with no proof of employee food handler training **Warning**"},{"visit_id":13889142,"license_number":"2652791","dba_name":"COCOS EL MEMO 5431","zip":"32211","date":"2026-08-21","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nOperator has 2 total employees and both with no proof of written agreement"},{"visit_id":8057026,"license_number":"1626559","dba_name":"AVOCADOS FOOD","zip":"33323","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; White Cheese (52F); Shredded cheese (50F - Cold Holding); Cut Tomatoes (51F - Cold Holding)/ Lower Reach in Cooler- ; Sour Cream (48F); Smoked Salon (48F). Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Employee add ice to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13596676,"license_number":"6218945","dba_name":"AROMA","zip":"34683","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler not on at the time of inspection."},{"visit_id":13596676,"license_number":"6218945","dba_name":"AROMA","zip":"34683","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwash sink by coffee machine blocked by cleaning items."},{"visit_id":13642711,"license_number":"6023387","dba_name":"THE DAILY FOCACCIA","zip":"33401","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13642711,"license_number":"6023387","dba_name":"THE DAILY FOCACCIA","zip":"33401","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13642711,"license_number":"6023387","dba_name":"THE DAILY FOCACCIA","zip":"33401","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13657926,"license_number":"2338204","dba_name":"BARRA VIEJA","zip":"33166","date":"2026-08-20","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.\nOyster tag missing date of last sold. **Warning**"},{"visit_id":13657926,"license_number":"2338204","dba_name":"BARRA VIEJA","zip":"33166","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved more than four employees without a certified food manager present. A certified manager arrived during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13657926,"license_number":"2338204","dba_name":"BARRA VIEJA","zip":"33166","date":"2026-08-20","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nObserved water to convection oven at prep area missing service date. **Warning**"},{"visit_id":13674635,"license_number":"6023069","dba_name":"BUBBAKOOS BURRITOS","zip":"33432","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of two door reach-in-cooler in kitchen. Operator dried out unit. **Corrected On-Site**"},{"visit_id":13711334,"license_number":"1653655","dba_name":"CHOICES GRILL","zip":"33442","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13711334,"license_number":"1653655","dba_name":"CHOICES GRILL","zip":"33442","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips"},{"visit_id":13711334,"license_number":"1653655","dba_name":"CHOICES GRILL","zip":"33442","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13711334,"license_number":"1653655","dba_name":"CHOICES GRILL","zip":"33442","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13713539,"license_number":"3954100","dba_name":"ME GUSTA NY FOOD TRUCK","zip":"33511","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFryer oil. **Warning**"},{"visit_id":13713539,"license_number":"3954100","dba_name":"ME GUSTA NY FOOD TRUCK","zip":"33511","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**"},{"visit_id":13715494,"license_number":"7407703","dba_name":"BEACHSIDE TAVERN","zip":"32169","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured.\n- next to main bar entrance **Warning**"},{"visit_id":13715494,"license_number":"7407703","dba_name":"BEACHSIDE TAVERN","zip":"32169","date":"2026-08-20","code":"51-15-4","severity":"basic","observation":"Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation** **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved en prep area, kitchen and ware washing area no smooth and cleanable not drop ceiling provided. **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. Across employee bathroom door. **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\nObserved light shield missing above prep area front counter. **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler soiled across steamer. **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved sugar,rice,beans and flour containers not labeled at front counter.\nObserved sugar container not labeled at coffee station. **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"50-08-7","severity":"high","observation":"Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw beef stored over beef empanadas based upon minimum required cooking temperature at white freezer across bathroom. **Warning**"},{"visit_id":13715615,"license_number":"2334224","dba_name":"DONDE JUANA","zip":"33137","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved employee washing dishes and continued to grab food to reheat. Coached employee to wash hands properly. **Warning**"},{"visit_id":13716774,"license_number":"4508446","dba_name":"LA JIBARITA DE PUERTO RICO","zip":"34711","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-fryer baskets **Warning**"},{"visit_id":13716774,"license_number":"4508446","dba_name":"LA JIBARITA DE PUERTO RICO","zip":"34711","date":"2026-08-20","code":"14-25-5","severity":"basic","observation":"Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.\n-mortar and pestle mofongo **Warning**"},{"visit_id":13716774,"license_number":"4508446","dba_name":"LA JIBARITA DE PUERTO RICO","zip":"34711","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n-kitchen and bar **Repeat Violation** **Warning**"},{"visit_id":13716820,"license_number":"1501931","dba_name":"CHART HOUSE","zip":"32901","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting."},{"visit_id":13716820,"license_number":"1501931","dba_name":"CHART HOUSE","zip":"32901","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**"},{"visit_id":13722570,"license_number":"4651567","dba_name":"BETWEEN THE BUNZ","zip":"33966","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13726504,"license_number":"6550180","dba_name":"HOTBOX","zip":"32084","date":"2026-08-20","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nSanitizer is on the floor. Person in charge moved sanitizer bucket. **Corrected On-Site**"},{"visit_id":13727276,"license_number":"6950676","dba_name":"JOHNSON'S COFFEE CO.","zip":"32750","date":"2026-08-20","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13727400,"license_number":"5251138","dba_name":"MAMA SPICE CARIBBEAN SOUL FOOD & HEALTHY JUICES","zip":"34475","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled with grease **Corrected On-Site** **Repeat Violation**"},{"visit_id":13727400,"license_number":"5251138","dba_name":"MAMA SPICE CARIBBEAN SOUL FOOD & HEALTHY JUICES","zip":"34475","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nIn bottom of reach in make table."},{"visit_id":13727512,"license_number":"3953610","dba_name":"DELICIEUX FOOD SERVICES","zip":"33612","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nGrease stored on floor inside truck."},{"visit_id":13727512,"license_number":"3953610","dba_name":"DELICIEUX FOOD SERVICES","zip":"33612","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board on reach in cooler has stains."},{"visit_id":13727512,"license_number":"3953610","dba_name":"DELICIEUX FOOD SERVICES","zip":"33612","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification."},{"visit_id":13727552,"license_number":"5453404","dba_name":"SWEET TIKI ICE CREAM BAR","zip":"33043","date":"2026-08-20","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle."},{"visit_id":13727552,"license_number":"5453404","dba_name":"SWEET TIKI ICE CREAM BAR","zip":"33043","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13727552,"license_number":"5453404","dba_name":"SWEET TIKI ICE CREAM BAR","zip":"33043","date":"2026-08-20","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13727552,"license_number":"5453404","dba_name":"SWEET TIKI ICE CREAM BAR","zip":"33043","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13727570,"license_number":"3954643","dba_name":"SABOR DE MAMI","zip":"33605","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw shell eggs over raw pork in reach in cooler.\nEmployee relocated. **Corrected On-Site** **Warning**"},{"visit_id":13727570,"license_number":"3954643","dba_name":"SABOR DE MAMI","zip":"33605","date":"2026-08-20","code":"28-13-5","severity":"high","observation":"Raw sewage on ground of establishment.\nMFDV has pipe connected to outside gray water valve.\nGray water is draining on to grass next to mobile unit.\nOperator turned off waste water valve and removed outside piping. Gray water is no longer draining on to ground.\n **Corrected On-Site** **Admin Complaint**"},{"visit_id":13727615,"license_number":"2652741","dba_name":"EL BOCAO FOOD TRUCK","zip":"32217","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chlorine test kit available. **Repeat Violation**"},{"visit_id":13728258,"license_number":"2361480","dba_name":"CHEF AMANDA","zip":"34746","date":"2026-08-20","code":"08B-63-4","severity":"basic","observation":"Unpackaged food in an unprotected holding unit in a customer/nonsecure area.\nWhite chest freezers outside of food truck in back not secured. Easily accessible."},{"visit_id":13728873,"license_number":"5453367","dba_name":"LITTLE ASIAN ROLLING LUMPIA","zip":"33043","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed raw pork bbq thawing on counter top @42F **Warning**"},{"visit_id":13728873,"license_number":"5453367","dba_name":"LITTLE ASIAN ROLLING LUMPIA","zip":"33043","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 70F siting on counter top for preparation **Warning**"},{"visit_id":13728873,"license_number":"5453367","dba_name":"LITTLE ASIAN ROLLING LUMPIA","zip":"33043","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**"},{"visit_id":13728873,"license_number":"5453367","dba_name":"LITTLE ASIAN ROLLING LUMPIA","zip":"33043","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13728873,"license_number":"5453367","dba_name":"LITTLE ASIAN ROLLING LUMPIA","zip":"33043","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13728873,"license_number":"5453367","dba_name":"LITTLE ASIAN ROLLING LUMPIA","zip":"33043","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in stand up cold unit not date marked **Warning**"},{"visit_id":13728978,"license_number":"3951450","dba_name":"SMOKIN' JOE'S BBQ & GRILL","zip":"33547","date":"2026-08-20","code":"28-14-6","severity":"high","observation":"Evidence of mop/cleaning wastewater dumped onto ground.\nObserved some cloudy water on ground. **Warning**"},{"visit_id":13728978,"license_number":"3951450","dba_name":"SMOKIN' JOE'S BBQ & GRILL","zip":"33547","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPrep area: shredded cheese (67F - Cold Holding). \nManager placed in reach in freezer and made a wider ice bath. **Corrective Action Taken** **Warning**"},{"visit_id":13728978,"license_number":"3951450","dba_name":"SMOKIN' JOE'S BBQ & GRILL","zip":"33547","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nSteam table: smoked chicken (112F - Hot Holding); smoked sausage (116F - Hot Holding); chicken (120F - Hot Holding); pulled pork (124F - Hot Holding); brisket (118F - Hot Holding). \nManager placed items on smoker to reheat. **Warning**"},{"visit_id":13728978,"license_number":"3951450","dba_name":"SMOKIN' JOE'S BBQ & GRILL","zip":"33547","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved ice in hand sink. **Warning**"},{"visit_id":13729042,"license_number":"5250622","dba_name":"TERRELL'S BBQ","zip":"32601","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\n Observed the current license was not available for review. The blue sticker was outside the door."},{"visit_id":13729042,"license_number":"5250622","dba_name":"TERRELL'S BBQ","zip":"32601","date":"2026-08-20","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\n Observed : the floor is not smooth, spaces between tile."},{"visit_id":13729042,"license_number":"5250622","dba_name":"TERRELL'S BBQ","zip":"32601","date":"2026-08-20","code":"33-23-4","severity":"basic","observation":"Grease receptacle/dumpster not on proper pad/nonabsorbent surface.\n Observed : the brown dumpster is on grass/dirt."},{"visit_id":13729042,"license_number":"5250622","dba_name":"TERRELL'S BBQ","zip":"32601","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\n Observed : the dough scraper is stored between the cutting board and the wood trim on the wall. A piece of aluminum foil will be the new barrier and changed out every 4 hours."},{"visit_id":13729042,"license_number":"5250622","dba_name":"TERRELL'S BBQ","zip":"32601","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\n Observed the minimum 2\" license was no visible on the outside of the Mfdv."},{"visit_id":13729042,"license_number":"5250622","dba_name":"TERRELL'S BBQ","zip":"32601","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n Observed lack of a choking poster. Posters will be sent to the email on file."},{"visit_id":13729042,"license_number":"5250622","dba_name":"TERRELL'S BBQ","zip":"32601","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\n Observed : the last inspection was not in the binder."},{"visit_id":13729042,"license_number":"5250622","dba_name":"TERRELL'S BBQ","zip":"32601","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\n Observed : the to go clam shells were food contact side up. These were then inverted. **Corrected On-Site**"},{"visit_id":13729042,"license_number":"5250622","dba_name":"TERRELL'S BBQ","zip":"32601","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n Observed : 2 flys on the unit, near the door."},{"visit_id":13729842,"license_number":"2652692","dba_name":"TACOS EL BUEN","zip":"32216","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nContainers for food on top shelf"},{"visit_id":13729842,"license_number":"2652692","dba_name":"TACOS EL BUEN","zip":"32216","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpened employee drink in reach in cooler"},{"visit_id":13729842,"license_number":"2652692","dba_name":"TACOS EL BUEN","zip":"32216","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave with build up inside"},{"visit_id":13729842,"license_number":"2652692","dba_name":"TACOS EL BUEN","zip":"32216","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nSugar on shelf, covered by operator **Corrected On-Site**"},{"visit_id":13729842,"license_number":"2652692","dba_name":"TACOS EL BUEN","zip":"32216","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nWhite powders in bulk containers, operator stated it's sugar and salt"},{"visit_id":13729842,"license_number":"2652692","dba_name":"TACOS EL BUEN","zip":"32216","date":"2026-08-20","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nOperator washed and rinsed dishes only, explained to her"},{"visit_id":13729842,"license_number":"2652692","dba_name":"TACOS EL BUEN","zip":"32216","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shelled eggs on shelf above cooked meat, operator rearranged upright cooler **Corrected On-Site**"},{"visit_id":13729842,"license_number":"2652692","dba_name":"TACOS EL BUEN","zip":"32216","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nRice made here yesterday mid day"},{"visit_id":13729874,"license_number":"7650138","dba_name":"SOOSH","zip":"32439","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written form to establishment. Operator filled out form during inspection. **Corrected On-Site**"},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nObserved grease and food build up on reach in cooler door handles and cooler handles."},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nObserved employee basil in reach in cooler inside storage shed behind food truck not separated from food to be served to public."},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved car keys in reach in cooler on the bottom shelf inside storage shed behind truck."},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"38-11-4","severity":"basic","observation":"Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.\nObserved dim lighting in food truck."},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved grease and build up on shelves and temporary counter on top of three compartment sink"},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler next to stove top soiled."},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved single-use items including to go bags stored on floor in storage shed behind truck. Operator moved onto shelves voluntarily. **Corrected On-Site**"},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved grease on ceiling, walls, and floors."},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved container raw beef stored on top of shell eggs in reach in cooler to the right of three compartment sink."},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nBeef (48F - Cold Holding) 10:40 AM; operator voluntarily discarded after retemping item at 51f. Operator did not take temperatures and placed item in cooler on Tuesday. Stop sale issued."},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nBeef (48F - Cold Holding) 10:40 AM; operator voluntarily discarded after retemping item at 51f. Operator did not take temperatures and placed item in cooler on Tuesday. Stop sale issued."},{"visit_id":13729995,"license_number":"3952595","dba_name":"MARLENE'S ORGINAL BREAKFAST SANDWICH","zip":"33614","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved cleaning chemical stored next to coffee filters on shelves across from flat grill."},{"visit_id":13730041,"license_number":"4150188","dba_name":"MARLEE'S COFFEE & COCOA","zip":"32958","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has not put numbers on truck, reeducation on requirement."},{"visit_id":13730041,"license_number":"4150188","dba_name":"MARLEE'S COFFEE & COCOA","zip":"32958","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Small apartment reach in cooler soiled with spilled liquid food debris."},{"visit_id":13730045,"license_number":"3954646","dba_name":"DOGOS HOUSE CORP","zip":"33615","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13730045,"license_number":"3954646","dba_name":"DOGOS HOUSE CORP","zip":"33615","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer of sugar, maple syrup, and oil are not labeled inside food truck."},{"visit_id":13730045,"license_number":"3954646","dba_name":"DOGOS HOUSE CORP","zip":"33615","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nBlue cutting board is soiled.\nCalcium built-up inside ice machine."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"28-02-4","severity":"basic","observation":"Condensation or other drainage not disposed of according to law.\nCondensation from air condition hose dripping onto the ground on front of truck."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHole in bottom of wall on front of truck."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service.\nDoor open on truck with no screen protection."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nPlastic bottles of sauces used for cooking has no labeling of ingredients inside refrigerator."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken, shelled eggs stored overtop raw beef inside refrigerator."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chlorine teat kit at time of inspection."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nPaper towel dispenser is clogged with paper towels and not dispensing paper towels."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\nRaw Chicken, Raw Beef not date marked inside refrigerator."},{"visit_id":13730124,"license_number":"3952995","dba_name":"LA GLORIETA HONDURENA","zip":"33612","date":"2026-08-20","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap.\nAutomatic soap dispenser does not dispense soap at handwashing sink."},{"visit_id":13730445,"license_number":"4651205","dba_name":"LA PAISANA","zip":"33901","date":"2026-08-20","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service.\n **Repeat Violation**"},{"visit_id":13730445,"license_number":"4651205","dba_name":"LA PAISANA","zip":"33901","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved milk (55F - Cold Holding) in reach in cooler. The operator states it had been out recently."},{"visit_id":13730535,"license_number":"3953760","dba_name":"PASTELITOS PAPICHYS","zip":"33559","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13730535,"license_number":"3953760","dba_name":"PASTELITOS PAPICHYS","zip":"33559","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep table"},{"visit_id":13730535,"license_number":"3953760","dba_name":"PASTELITOS PAPICHYS","zip":"33559","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee no hair restraint while engaging food preparation"},{"visit_id":13730807,"license_number":"4651608","dba_name":"ORIGINAL SOUL & SEAFOOD STATION","zip":"33966","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13731266,"license_number":"6650745","dba_name":"NEW HAVEN PIZZA TRUCK","zip":"34945","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Case water manager moved **Corrected On-Site**"},{"visit_id":13731716,"license_number":"2651824","dba_name":"ALMA FOOD TRUCK","zip":"32216","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink above costumer food, in reach in cooler, employee rearranged **Corrected On-Site** **Repeat Violation**"},{"visit_id":13731716,"license_number":"2651824","dba_name":"ALMA FOOD TRUCK","zip":"32216","date":"2026-08-20","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service.\nWindow and front door opened, no screen **Repeat Violation**"},{"visit_id":13731716,"license_number":"2651824","dba_name":"ALMA FOOD TRUCK","zip":"32216","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan by cook line"},{"visit_id":13731716,"license_number":"2651824","dba_name":"ALMA FOOD TRUCK","zip":"32216","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nSelves with gray build up in reach in cooler **Corrected On-Site**"},{"visit_id":13731716,"license_number":"2651824","dba_name":"ALMA FOOD TRUCK","zip":"32216","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nBase of handle in triple sink leaking"},{"visit_id":13731716,"license_number":"2651824","dba_name":"ALMA FOOD TRUCK","zip":"32216","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nOne fly by prep area"},{"visit_id":13731865,"license_number":"2360763","dba_name":"CREPYS","zip":"33172","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment."},{"visit_id":13731865,"license_number":"2360763","dba_name":"CREPYS","zip":"33172","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**"},{"visit_id":13731865,"license_number":"2360763","dba_name":"CREPYS","zip":"33172","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Shredded beef from previous day not labeled."},{"visit_id":13732089,"license_number":"2361491","dba_name":"LA SAMARIA","zip":"33178","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nObserved knife stored between preparation table and reach in cooler to the left of grill. Operator removed knife from crevice **Corrective Action Taken**"},{"visit_id":13732089,"license_number":"2361491","dba_name":"LA SAMARIA","zip":"33178","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nObserved establishment without license number not permanently affixed on the side of the unit. **Repeat Violation**"},{"visit_id":13732089,"license_number":"2361491","dba_name":"LA SAMARIA","zip":"33178","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved establishment using quaternary sanitizer without test kit to measure concentration."},{"visit_id":13732089,"license_number":"2361491","dba_name":"LA SAMARIA","zip":"33178","date":"2026-08-20","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nObserved temperatures offered for hamburgers without consumer advisory. Poster was provided to operator during time of inspection and posted at front service window. **Corrected On-Site**"},{"visit_id":13732097,"license_number":"6850422","dba_name":"FOOD TRUCK GUATE QUETZAL","zip":"34285","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved case of canned beans stored on floor at by front counter. Repeat from last inspection 4-20-26 **Repeat Violation**"},{"visit_id":13732097,"license_number":"6850422","dba_name":"FOOD TRUCK GUATE QUETZAL","zip":"34285","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13732097,"license_number":"6850422","dba_name":"FOOD TRUCK GUATE QUETZAL","zip":"34285","date":"2026-08-20","code":"24-18-4","severity":"basic","observation":"Utensils stored upright with the food-contact surface up. Operator corrected above issues to meet inspection standards. **Corrected On-Site**"},{"visit_id":13733240,"license_number":"2361164","dba_name":"VEGAN ISLAND BOI","zip":"33127","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved several squeeze bottles containing butters and peanut butter not labeled near prep table."},{"visit_id":13733683,"license_number":"5453394","dba_name":"DANI AND MIKE'S 102","zip":"33037","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved at washing area. **Warning**"},{"visit_id":13733683,"license_number":"5453394","dba_name":"DANI AND MIKE'S 102","zip":"33037","date":"2026-08-20","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nObserved 2 containers of vitamin stored on shelves over reach in cooler at cook line. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13733683,"license_number":"5453394","dba_name":"DANI AND MIKE'S 102","zip":"33037","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chicken stored over cut veggies inside reach in cooler across cook line. Operator removed **Warning**"},{"visit_id":13733683,"license_number":"5453394","dba_name":"DANI AND MIKE'S 102","zip":"33037","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved drawers: ground beef balls (66F - Cold Holding); hot dogs (67F - Cold Holding).\nObserved white American cheese (47F - Cold Holding); raw chicken (50F - Cold Holding).\nAs per operator door and drawers were constantly opened during rush time. **Warning**"},{"visit_id":13733683,"license_number":"5453394","dba_name":"DANI AND MIKE'S 102","zip":"33037","date":"2026-08-20","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nObserved Sanitizer Bucket (Chlorine 200+ppm). Operator discarded the solution and refill, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**"},{"visit_id":13733683,"license_number":"5453394","dba_name":"DANI AND MIKE'S 102","zip":"33037","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle with grill cleaner not labeled. **Warning**"},{"visit_id":13734037,"license_number":"2360574","dba_name":"RANCHO PASCUAL","zip":"33037","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cooking oil stored on floor."},{"visit_id":13734037,"license_number":"2360574","dba_name":"RANCHO PASCUAL","zip":"33037","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nOperator posted license number at the time of inspection. **Corrected On-Site**"},{"visit_id":13734037,"license_number":"2360574","dba_name":"RANCHO PASCUAL","zip":"33037","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nObserved inside reach in freezer. Operator removed. **Corrected On-Site**"},{"visit_id":13734037,"license_number":"2360574","dba_name":"RANCHO PASCUAL","zip":"33037","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chicken over lime juice inside reach in cooler. Operator rearranged products. **Corrected On-Site**"},{"visit_id":13734564,"license_number":"4651599","dba_name":"COFFEE WITH LOVE","zip":"33931","date":"2026-08-20","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood exhaust on mobil food unit. Grease dripping onto tire and concrete pad. Operator began cleaning and properly disposing of grease. **Corrective Action Taken**"},{"visit_id":13734564,"license_number":"4651599","dba_name":"COFFEE WITH LOVE","zip":"33931","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Hand sink blocked with soiled dished and plastic wrap. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**"},{"visit_id":13735045,"license_number":"6650764","dba_name":"BON GOU LAKAY","zip":"34945","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13735045,"license_number":"6650764","dba_name":"BON GOU LAKAY","zip":"34945","date":"2026-08-20","code":"14-55-4","severity":"basic","observation":"Uncleanable knife block in use to store knives."},{"visit_id":13735045,"license_number":"6650764","dba_name":"BON GOU LAKAY","zip":"34945","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13735073,"license_number":"3954701","dba_name":"MVP 7 FOOD TRUCK","zip":"33618","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13735073,"license_number":"3954701","dba_name":"MVP 7 FOOD TRUCK","zip":"33618","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved hot dogs at 110f. Educated operator that they need to sit at 135f. Operator began reheating. **Corrective Action Taken**"},{"visit_id":13735073,"license_number":"3954701","dba_name":"MVP 7 FOOD TRUCK","zip":"33618","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nCompleted employee health form before end of inspection. **Corrected On-Site**"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nCouldn't find it"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep table, employee moved it to bottom shelf **Corrected On-Site**"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCellphone above prep area, employee moved it **Corrected On-Site**"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n80f water for ice cream scoop"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nNot 2 inches, they are 1 inch only"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nOn email, explained to her **Corrective Action Taken**"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBox with plastic utensils on floor"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed fruit on shelf above dairy, reach in cooler"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nWill use chlorine, per conversation"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nNew employee here cutting fruit, has blank form"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"22-38-5","severity":"intermediate","observation":"No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.\nNone **Warning**"},{"visit_id":13735160,"license_number":"2652944","dba_name":"DELIFRUIT","zip":"32207","date":"2026-08-20","code":"53A-14-4","severity":"intermediate","observation":"Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.\nManager not using any sanitizer to wash dishes, explained to her"},{"visit_id":13736074,"license_number":"1653964","dba_name":"GLAZED & FUELED LLC","zip":"33442","date":"2026-08-20","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License decal not on front window"},{"visit_id":13736074,"license_number":"1653964","dba_name":"GLAZED & FUELED LLC","zip":"33442","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13736074,"license_number":"1653964","dba_name":"GLAZED & FUELED LLC","zip":"33442","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. NO chlorine test strips"},{"visit_id":13736292,"license_number":"3954279","dba_name":"TROPICAL FOOD SHACK","zip":"33596","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFryer oil in storage trailer."},{"visit_id":13736292,"license_number":"3954279","dba_name":"TROPICAL FOOD SHACK","zip":"33596","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nRaw beef stored in shopping bag in reach in freezer."},{"visit_id":13736292,"license_number":"3954279","dba_name":"TROPICAL FOOD SHACK","zip":"33596","date":"2026-08-20","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nRaw beef stored over cut potatoes in reach in freezer."},{"visit_id":13736292,"license_number":"3954279","dba_name":"TROPICAL FOOD SHACK","zip":"33596","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13736292,"license_number":"3954279","dba_name":"TROPICAL FOOD SHACK","zip":"33596","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n1 new employee, no reporting agreements. Emailed agreement to operator. **Corrective Action Taken**"},{"visit_id":13736292,"license_number":"3954279","dba_name":"TROPICAL FOOD SHACK","zip":"33596","date":"2026-08-20","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\nCooked beef removed from freezer today."},{"visit_id":13736308,"license_number":"1653275","dba_name":"THATS MY DOG FOOD TRUCK","zip":"33060","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**"},{"visit_id":13736308,"license_number":"1653275","dba_name":"THATS MY DOG FOOD TRUCK","zip":"33060","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed handsink blocked with cutting board and supplies. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13736328,"license_number":"7451138","dba_name":"GRANDMA'S SUPREME CUISINE","zip":"32114","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13736328,"license_number":"7451138","dba_name":"GRANDMA'S SUPREME CUISINE","zip":"32114","date":"2026-08-20","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**"},{"visit_id":13736328,"license_number":"7451138","dba_name":"GRANDMA'S SUPREME CUISINE","zip":"32114","date":"2026-08-20","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**"},{"visit_id":13736328,"license_number":"7451138","dba_name":"GRANDMA'S SUPREME CUISINE","zip":"32114","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-grill surface soiled with grease **Warning**"},{"visit_id":13736328,"license_number":"7451138","dba_name":"GRANDMA'S SUPREME CUISINE","zip":"32114","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13736358,"license_number":"6351670","dba_name":"CAJUN STREET EATS","zip":"33801","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards"},{"visit_id":13737081,"license_number":"2652716","dba_name":"D'S DAWGS","zip":"32207","date":"2026-08-20","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.\nObserved operator lacking certified food manager certification and no other certified food manager employed with this establishment. **Warning**"},{"visit_id":13737088,"license_number":"2250128","dba_name":"CHICK FIL A AT LAKE CITY","zip":"32055","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n1. Container of cooking oil on floor in food truck. \n2. Plastic drink bottles and box of condiments stored directly on floor in cargo trailer."},{"visit_id":13737088,"license_number":"2250128","dba_name":"CHICK FIL A AT LAKE CITY","zip":"32055","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nIncorrect license number on side of food truck. The displayed license number is \"2250175\", however the actual license number is \"2250128\"."},{"visit_id":13737088,"license_number":"2250128","dba_name":"CHICK FIL A AT LAKE CITY","zip":"32055","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment is open and serving food to the public with an expired license. License expired 06/01/2026. **Admin Complaint**"},{"visit_id":13737088,"license_number":"2250128","dba_name":"CHICK FIL A AT LAKE CITY","zip":"32055","date":"2026-08-20","code":"53A-04-6","severity":"intermediate","observation":"Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nOne manager working on food truck stated she has been a manager for approximately one year but has no proof of manager certification."},{"visit_id":13737088,"license_number":"2250128","dba_name":"CHICK FIL A AT LAKE CITY","zip":"32055","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo towels at handwash sink. Manager placed some paper napkins at the sink during this inspection. **Corrected On-Site**"},{"visit_id":13738717,"license_number":"2330168","dba_name":"THE LAZY OYSTER","zip":"33155","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved approximately 10+ flying insects flying in the air and landing near prep table."},{"visit_id":13738717,"license_number":"2330168","dba_name":"THE LAZY OYSTER","zip":"33155","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved clear spray bottles containing cleaning solution with no label."},{"visit_id":13738916,"license_number":"2330177","dba_name":"HABANA CON B","zip":"33130","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed rust shelves inside reach in cooler next to fryer."},{"visit_id":13738916,"license_number":"2330177","dba_name":"HABANA CON B","zip":"33130","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed a bag of open garlic inside non food grade bag."},{"visit_id":13739016,"license_number":"2329538","dba_name":"DIXIE CATERING","zip":"33010","date":"2026-08-20","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster."},{"visit_id":13739016,"license_number":"2329538","dba_name":"DIXIE CATERING","zip":"33010","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**"},{"visit_id":13739074,"license_number":"2613566","dba_name":"FERNANDO SILVEIRA CATERING","zip":"32207","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gasket on walk-in-cooler soiled."},{"visit_id":13739332,"license_number":"1621459","dba_name":"TANGO & DOUGH","zip":"33026","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in Walk In Cooler\nChicken; (43F - Cold Holding)Cheese; (43F - Cold Holding)Chicken; (45F - Cold Holding); Butter (42F - Cold Holding)\nOperator moved food items to Chest freezer for quick chill.\nTechnician called **Corrective Action Taken** **Warning**"},{"visit_id":13739352,"license_number":"1620734","dba_name":"THE PROCURER","zip":"33308","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nEmployee put on gloves and handled cutting board without first washing hands. \nReviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13739352,"license_number":"1620734","dba_name":"THE PROCURER","zip":"33308","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nWalk in cooler - Raw beef stored over or with unwashed produce - unepwashed lettuce. Operator stored all items properly. **Corrected On-Site** **Warning**"},{"visit_id":13739352,"license_number":"1620734","dba_name":"THE PROCURER","zip":"33308","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13739352,"license_number":"1620734","dba_name":"THE PROCURER","zip":"33308","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nPerson in charge - Scarlet Espinal **Warning**"},{"visit_id":13739364,"license_number":"2329665","dba_name":"MIAMI NUTRITION CATERING","zip":"33010","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved car keys, cell phone on shelf above preparation table.\nEmployee removed personal items. **Corrected On-Site**"},{"visit_id":13739364,"license_number":"2329665","dba_name":"MIAMI NUTRITION CATERING","zip":"33010","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved at kitchen two doors small cooler. **Repeat Violation**"},{"visit_id":13739364,"license_number":"2329665","dba_name":"MIAMI NUTRITION CATERING","zip":"33010","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13739364,"license_number":"2329665","dba_name":"MIAMI NUTRITION CATERING","zip":"33010","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle containing degreaser, no labeled.\nOperator labeled spray bottle. **Corrected On-Site**"},{"visit_id":13739579,"license_number":"2329702","dba_name":"CONSTRUCTION CATERING","zip":"33010","date":"2026-08-20","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster.."},{"visit_id":13739590,"license_number":"2329968","dba_name":"BONJOUR LLC","zip":"33196","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed missing tile in main kitchen area near bread bakery area"},{"visit_id":13739590,"license_number":"2329968","dba_name":"BONJOUR LLC","zip":"33196","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed soiled floor near WIFs where large mixer and shelves are located."},{"visit_id":13739590,"license_number":"2329968","dba_name":"BONJOUR LLC","zip":"33196","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose bib with hose attachment near exit door under fire extinguisher."},{"visit_id":13740075,"license_number":"2613047","dba_name":"HOVAN GOURMET MEDITERRANEAN","zip":"32204","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nfalafel spoons stored in standing water 88F"},{"visit_id":13740075,"license_number":"2613047","dba_name":"HOVAN GOURMET MEDITERRANEAN","zip":"32204","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nTwo chemical spray bottles stored Next to dry wheat flour and lemon juice. Employee moved chemical spray bottles. **Corrected On-Site**"},{"visit_id":13740147,"license_number":"6102050","dba_name":"CHATTERBOX CAFE","zip":"33541","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink in rear prep area, hand sanitizer in place instead. **Corrected On-Site**"},{"visit_id":13740158,"license_number":"6215216","dba_name":"HOLIDAY INN BREAKFAST BAR","zip":"34698","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nHandles of reach in cooler and freezer soiled with residue"},{"visit_id":13740158,"license_number":"6215216","dba_name":"HOLIDAY INN BREAKFAST BAR","zip":"34698","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nShelves of reach in freezer soiled"},{"visit_id":13740158,"license_number":"6215216","dba_name":"HOLIDAY INN BREAKFAST BAR","zip":"34698","date":"2026-08-20","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed operator form HR HR 5030-104"},{"visit_id":13740190,"license_number":"3906962","dba_name":"CAFE BREEZE","zip":"33607","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nCeiling tile missing.\nIn dry food storage room. **Repeat Violation** **Warning**"},{"visit_id":13740190,"license_number":"3906962","dba_name":"CAFE BREEZE","zip":"33607","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nIce buckets next to ice machine. Operator inverted at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13740190,"license_number":"3906962","dba_name":"CAFE BREEZE","zip":"33607","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink stored on prep table with breads at cook line. Removed. **Corrected On-Site** **Warning**"},{"visit_id":13740190,"license_number":"3906962","dba_name":"CAFE BREEZE","zip":"33607","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Walk-in cooler door gasket torn at food prep area in kitchen. **Warning**"},{"visit_id":13740190,"license_number":"3906962","dba_name":"CAFE BREEZE","zip":"33607","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n4 doors reach-in cooler at cook line - Cold Holding: sausage patty 45 F, cut sausage 46 F, sliced provolone cheese 46 F, raw shell eggs 49F ambient. Chef moved all time/temperature control for safety food to walk-in cooler at time of inspection. **Corrective Action Taken** **Warning**"},{"visit_id":13740190,"license_number":"3906962","dba_name":"CAFE BREEZE","zip":"33607","date":"2026-08-20","code":"48-01-5","severity":null,"observation":"No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.\nAll 3 boiler certificates are expired on 03/2026."},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nObserved employee unisex restrooms without covered waste receptacles."},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nObserved employee drink on soda boxes in ware washing area.\nEmployee removed and stored properly . **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved employee engaging in food preparation wearing a watch. **Repeat Violation**"},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee engaging in food preparation without hair restraint.\nObserved employee engaging in food preparation with beard guard."},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved light shining from outside at side exit door located in kitchen."},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floor under steam well soiled with food debris.\nObserved walk in cooler floors behind racks soiled with food debris."},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved floor tiles in ware washing in disrepair. \nObserved ceiling tile in disrepair near stand alone coolers.**Repeat Violation** **Repeat Violation**"},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved case of bottled water stored on floor located in ware washing area.\nEmployee removed and stored properly. **Corrected On-Site**"},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\nObserved light shield missing for lights in ware washing area."},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved in walk in cooler raw octopus/Calamari stored over ready to eat milk , orange juice.\nEmployee removed and stored properly. **Corrected On-Site**"},{"visit_id":13740220,"license_number":"2613508","dba_name":"JOSEPH'S PIZZA","zip":"32233","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener in prep area soiled with food debris. **Repeat Violation**"},{"visit_id":13740289,"license_number":"6803857","dba_name":"CAFE 776","zip":"34223","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container lid cracked and broken at cooks line steam table. Operator stated rice disposed of broken lid. **Corrected On-Site**"},{"visit_id":13740289,"license_number":"6803857","dba_name":"CAFE 776","zip":"34223","date":"2026-08-20","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in outside walk-in cooler. Repeat from last inspection 6-2-26 **Repeat Violation**"},{"visit_id":13740289,"license_number":"6803857","dba_name":"CAFE 776","zip":"34223","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13740298,"license_number":"1620017","dba_name":"THE WHOLE ENCHILADA FRESH MEX GRILL","zip":"33308","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nEmployee put on gloves and handled cutting board without first washing hands. \nReviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13740298,"license_number":"1620017","dba_name":"THE WHOLE ENCHILADA FRESH MEX GRILL","zip":"33308","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nCookline - flip top - cut tomatoes (52-54F). Per operator items ambient cooling since 11am. Observed item in double pan. Current time 4pm. See stop sale.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCookline - drawers - raw shrimp (48-51F); raw fish (44-45F); raw beef (43-48F); cheese (46-52F); cooked vegetables (48-52F). Per operator items have been in this unit for 5 hours. No items prepped or portioned today. See stop sale. **Warning**"},{"visit_id":13740298,"license_number":"1620017","dba_name":"THE WHOLE ENCHILADA FRESH MEX GRILL","zip":"33308","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCookline - drawers - raw shrimp (48-51F); raw fish (44-45F); raw beef (43-48F); cheese (46-52F); cooked vegetables (48-52F) Per operator items have been in this unit for 5 hours. No items prepped or portioned today. Operator immediately cooked the fish. Operator moved raw beef to freezer to quick chill. See stop sale. **Warning**"},{"visit_id":13740298,"license_number":"1620017","dba_name":"THE WHOLE ENCHILADA FRESH MEX GRILL","zip":"33308","date":"2026-08-20","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nCookline - flip top - cut tomatoes (52-54F). Per operator items ambient cooling since 11am. Observed item in double pan. Current time 4pm. See stop sale. **Warning**"},{"visit_id":13740298,"license_number":"1620017","dba_name":"THE WHOLE ENCHILADA FRESH MEX GRILL","zip":"33308","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Walk in cooler - Raw beef stored over or with unwashed produce - unepwashed lettuce. Operator stored all items properly. **Corrected On-Site** **Warning**"},{"visit_id":13740298,"license_number":"1620017","dba_name":"THE WHOLE ENCHILADA FRESH MEX GRILL","zip":"33308","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13740298,"license_number":"1620017","dba_name":"THE WHOLE ENCHILADA FRESH MEX GRILL","zip":"33308","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nPerson in charge - Scarlet Espinal **Warning**"},{"visit_id":13740400,"license_number":"2332139","dba_name":"ON OCEAN 7 CAFE","zip":"33139","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machines soiled with mold like substance **Repeat Violation** **Warning**"},{"visit_id":13740400,"license_number":"2332139","dba_name":"ON OCEAN 7 CAFE","zip":"33139","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nObserved at reach in cooler at cook line not cooling properly with a temperature of 47F. **Warning**"},{"visit_id":13740400,"license_number":"2332139","dba_name":"ON OCEAN 7 CAFE","zip":"33139","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved at warewashing area metal containers on shelf wet nesting. **Warning**"},{"visit_id":13740400,"license_number":"2332139","dba_name":"ON OCEAN 7 CAFE","zip":"33139","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved at walk in cooler fan covers soiled with mold like substance. **Warning**"},{"visit_id":13740400,"license_number":"2332139","dba_name":"ON OCEAN 7 CAFE","zip":"33139","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.\nObserved interior of reach in cooler near prep area soiled with mold like substance. **Warning**"},{"visit_id":13740400,"license_number":"2332139","dba_name":"ON OCEAN 7 CAFE","zip":"33139","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved RAW CHICKEN (53F - Cold Holding); RAW BURGER PATTIES (50F - Cold Holding) in reach in cooler at cook line. **Warning**"},{"visit_id":13740400,"license_number":"2332139","dba_name":"ON OCEAN 7 CAFE","zip":"33139","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved at prep table can opener blade soiled with food debris, manager had employee wash and clean blade during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nReach in coolers handles."},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBulk soy sauce on floor in kitchen."},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nHandle of scoop in bulk sugar."},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets of reach in coolers. **Repeat Violation**"},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee opened can of soda in reach in cooler. Employee relocated. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nContainer made into scoop in bulk fried rice."},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nChicken wings and multiple items in walk in cooler. **Repeat Violation**"},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nOperator cutting ginger without gloves.\nEmployee cutting lettuce without gloves.\nInspector spoke with operator about proper hand washing procedures."},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nCut broccoli, cut lettuce and cooked chicken wings stored in multiple raw chicken cardboard boxes.\nCardboard box has blood like substance on outside.\nInspector spoke with operator about proper storage of ready to eat food items."},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCut broccoli, cut lettuce and cooked chicken wings stored in multiple raw chicken cardboard boxes.\nCardboard box has blood like substance on outside.\nInspector spoke with operator about proper storage of ready to eat food items."},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nEmployee washed hands in 3 compartment sink."},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards in kitchen."},{"visit_id":13740572,"license_number":"3915695","dba_name":"HOT WOK","zip":"33510","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nEggrolls and multiple items in walk in cooler."},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed leaking take out bowl in bulk brown rice used for dispensing. Operator removed. **Corrective Action Taken**"},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed sushi station cooks removing tuna, escolar, and yellow fin from freezer without following printed guidelines to remove immediately from reduced oxygen packaging. Manager and sushi cooks coached on why this is a violation. **Repeat Violation**"},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine."},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. Observed line cook eating on the hot line."},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed line cook with no hair restraint. He later found his hat. **Corrective Action Taken**"},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in cooler. Observed leaking take significant ice buildup on fan to walk-in cooler."},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in sushi station in standing room temperature (80&deg;) water. Operator removed and replaced with clean spoons, stored dry. **Corrected On-Site**"},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in server area cold holding unit."},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like build up in service station sink area."},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface. Observed leaking from dish machine in 3 places."},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler, Red curry dated 8/2/26 (18 days) operator discarded."},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed zero (0) ppm chlorine. Operator states was mot checked before the start of shift."},{"visit_id":13740607,"license_number":"1619297","dba_name":"TEE JAY THAI SUSHI","zip":"33305","date":"2026-08-20","code":"16-59-1","severity":"intermediate","observation":"Warewashing machine not automatically dispensing the sanitizer. Observed 0 ppm chlorine."},{"visit_id":13740651,"license_number":"1614394","dba_name":"MUDDY WATERS RESTAURANT","zip":"33442","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipe goes into ceiling.\nSome ceiling tiles are not smooth and easy to clean."},{"visit_id":13740651,"license_number":"1614394","dba_name":"MUDDY WATERS RESTAURANT","zip":"33442","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. No receptacle either lid in unisex restroom"},{"visit_id":13740651,"license_number":"1614394","dba_name":"MUDDY WATERS RESTAURANT","zip":"33442","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet."},{"visit_id":13740651,"license_number":"1614394","dba_name":"MUDDY WATERS RESTAURANT","zip":"33442","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Turkey burgers in walk in freezer uncovered.\nManager cover burgers. **Corrected On-Site**"},{"visit_id":13740651,"license_number":"1614394","dba_name":"MUDDY WATERS RESTAURANT","zip":"33442","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour containers not labeled"},{"visit_id":13740654,"license_number":"4800577","dba_name":"VIEJO AMIGO MEXICAN RESTAURANT","zip":"32626","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nClean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Employee placed cups to be rewashed **Corrected On-Site**"},{"visit_id":13740654,"license_number":"4800577","dba_name":"VIEJO AMIGO MEXICAN RESTAURANT","zip":"32626","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHole in wall above cove molding next to ice machine"},{"visit_id":13740654,"license_number":"4800577","dba_name":"VIEJO AMIGO MEXICAN RESTAURANT","zip":"32626","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishmachine at 0ppm chlorine. employee primed dishmachine and dishmachine showed 50ppm Chlorine **Corrected On-Site**"},{"visit_id":13740654,"license_number":"4800577","dba_name":"VIEJO AMIGO MEXICAN RESTAURANT","zip":"32626","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nThe following items and cold holding temperatures in the reach-in Cooler next to hand sink : Rice 50F; refried Beans 100F; raw Beef 76F, all the items had been prepared the night before and held in the reach in cooler overnight **Repeat Violation** **Admin Complaint**"},{"visit_id":13740654,"license_number":"4800577","dba_name":"VIEJO AMIGO MEXICAN RESTAURANT","zip":"32626","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nThe following items and cold holding temperatures in the reach-in Cooler next to hand sink : Rice 50F; refried Beans 100F; raw Beef 76F, all the items had been prepared the night before and held in the reach in cooler overnight **Repeat Violation** **Admin Complaint**"},{"visit_id":13740654,"license_number":"4800577","dba_name":"VIEJO AMIGO MEXICAN RESTAURANT","zip":"32626","date":"2026-08-20","code":"03E-06-5","severity":"high","observation":"Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process.\nReheating rice in microwave and not covered."},{"visit_id":13740654,"license_number":"4800577","dba_name":"VIEJO AMIGO MEXICAN RESTAURANT","zip":"32626","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board on flip-top make table with mold like substance in kitchen."},{"visit_id":13740654,"license_number":"4800577","dba_name":"VIEJO AMIGO MEXICAN RESTAURANT","zip":"32626","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nAll (two)food handler certificates expired, and two employees hired more than 60 days with no food handler certificates **Warning**"},{"visit_id":13740686,"license_number":"6300420","dba_name":"KFC","zip":"33801","date":"2026-08-20","code":"10-05-5","severity":"high","observation":"In-use utensil stored it changed every 4 hours. In use Coffee spoon."},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured.\nObserved two CO2 tanks not secured by the additional storage area.\nDiscussed with the operator the proper procedures. **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"16-04-4","severity":"basic","observation":"No drainboards or equivalent provided for soiled items and/or air drying cleaned items.\nWater wash area. **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved no hand washing sign at the sinks in the wash area and the patio drink station.\nInspector discussed with the operator, provided signs to the operator to post at the sinks. **Corrective Action Taken** **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"21-03-4","severity":"basic","observation":"Ware wash area: three compartment sink with dishes in detergent and sanitizer mixed together.\nDiscussed with the employee.. set up the three compartment sink. **Corrected On-Site** **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nWalk in cooler: raw shell eggs stored above cooked goat.\nInspector discussed with the operator and provided the hand out for the proper storage of food. **Corrected On-Site** **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"53B-15-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.\nWare wash area: three compartment sink with dishes in detergent and sanitizer mixed together.\nInspector discussed with employee and showed for how to set up a three compartment sink properly and how to wash, rinse and sanitize **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved the cutting board at the front counter stained. **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved in the warewash area, hand washing sink blocked by a table. **Corrected On-Site** **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nOperator cannot provide the chlorine test kit for the establishment. Inspector discussed with the operator, demonstrated how to use the test kit. **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved at all three hand washing sinks. Discussed with the operator. Operator placed paper at all three hand washing sinks. **Corrected On-Site** **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nObserved the current layout of the establishment does not match the plans.\nObserve the establishment added a wall between the dining room and the cook line and blocked off ( partition wall) the front front counter bar area and the cook line area also remove the three compartment sink from the front area bar area. observed in the back area, the wire wash area and back storage area establishment. Move the mop sink to an outside of the actual room, added a dishwashing machine and move the three compartment sink to where the sink was located and added a dish machine where the three compartment sink was located also added a walk-in cooler in the back storage area.\nEstablishment also added an ice machine in the patio drink station.\n **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no soap at the handwash sink in the ware wash area and in the patio drink area. **Corrected On-Site** **Warning**"},{"visit_id":13740764,"license_number":"2333431","dba_name":"ALMA","zip":"33135","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nFRLA: all expired 4/6/26\nKarla P.,Daniela Q., Miladys L., Manuel S., Carmon M, Celeste A.\n **Warning**"},{"visit_id":13741339,"license_number":"2200651","dba_name":"CHINA WOK","zip":"32025","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on top of wontons. **Corrected On-Site**"},{"visit_id":13741339,"license_number":"2200651","dba_name":"CHINA WOK","zip":"32025","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPhone on top of water bottles on cooks line. **Corrected On-Site**"},{"visit_id":13741339,"license_number":"2200651","dba_name":"CHINA WOK","zip":"32025","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nPlastic containers on shelf above 3 compartment sink with water trapped inside containers. **Repeat Violation**"},{"visit_id":13741339,"license_number":"2200651","dba_name":"CHINA WOK","zip":"32025","date":"2026-08-20","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nIn chest white reach in freezer."},{"visit_id":13741339,"license_number":"2200651","dba_name":"CHINA WOK","zip":"32025","date":"2026-08-20","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.\nCracked lightshield at end of cooks line."},{"visit_id":13741339,"license_number":"2200651","dba_name":"CHINA WOK","zip":"32025","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood vents above fryers and wok soiled with grease. **Repeat Violation**"},{"visit_id":13741339,"license_number":"2200651","dba_name":"CHINA WOK","zip":"32025","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nBags of opened rice in back area. **Repeat Violation**"},{"visit_id":13741339,"license_number":"2200651","dba_name":"CHINA WOK","zip":"32025","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over raw beef in walk in cooler."},{"visit_id":13741339,"license_number":"2200651","dba_name":"CHINA WOK","zip":"32025","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nBottle labeled vinegar under 3 compartment sink, operator stated it is floor cleaner."},{"visit_id":13741391,"license_number":"2322002","dba_name":"LATIN SABOR","zip":"33134","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13741391,"license_number":"2322002","dba_name":"LATIN SABOR","zip":"33134","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13741391,"license_number":"2322002","dba_name":"LATIN SABOR","zip":"33134","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Operator removed scoop. **Corrected On-Site**"},{"visit_id":13741391,"license_number":"2322002","dba_name":"LATIN SABOR","zip":"33134","date":"2026-08-20","code":"38-08-4","severity":"basic","observation":"Twenty (20) foot-candles of light not provided inside equipment where food is stored."},{"visit_id":13741391,"license_number":"2322002","dba_name":"LATIN SABOR","zip":"33134","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at kitchen."},{"visit_id":13741404,"license_number":"7200272","dba_name":"KATHIS KRAB SHACK","zip":"32359","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp and fish at 47&deg;, less than 4 hours per operator. Iced during inspection. **Corrective Action Taken**"},{"visit_id":13741404,"license_number":"7200272","dba_name":"KATHIS KRAB SHACK","zip":"32359","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Storing pitcher."},{"visit_id":13741404,"license_number":"7200272","dba_name":"KATHIS KRAB SHACK","zip":"32359","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13741404,"license_number":"7200272","dba_name":"KATHIS KRAB SHACK","zip":"32359","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink."},{"visit_id":13741407,"license_number":"5811742","dba_name":"SLEEP INN & SUITES","zip":"32809","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13741407,"license_number":"5811742","dba_name":"SLEEP INN & SUITES","zip":"32809","date":"2026-08-20","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine."},{"visit_id":13741407,"license_number":"5811742","dba_name":"SLEEP INN & SUITES","zip":"32809","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n Management added paper towels. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13741407,"license_number":"5811742","dba_name":"SLEEP INN & SUITES","zip":"32809","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13741423,"license_number":"5813450","dba_name":"WETZELS PRETZELS","zip":"32830","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nObserved CO2 cylinder not properly secured."},{"visit_id":13741423,"license_number":"5813450","dba_name":"WETZELS PRETZELS","zip":"32830","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nObserved no choking posted, stored behind equipment must be displayed properly."},{"visit_id":13741423,"license_number":"5813450","dba_name":"WETZELS PRETZELS","zip":"32830","date":"2026-08-20","code":"53B-15-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.\nSpoke to Person in charge has not taken employee food handlers training."},{"visit_id":13741423,"license_number":"5813450","dba_name":"WETZELS PRETZELS","zip":"32830","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved food debris spilled on the bottom reach in freezer."},{"visit_id":13741423,"license_number":"5813450","dba_name":"WETZELS PRETZELS","zip":"32830","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved two employees working no proof of employee training at time of inspection."},{"visit_id":13741536,"license_number":"2613830","dba_name":"CHILI'S GRILL & BAR","zip":"32218","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic portion cup with no handle used as scoop in flip top reach in cooler in waitstation area, operator removed. **Corrected On-Site**"},{"visit_id":13741536,"license_number":"2613830","dba_name":"CHILI'S GRILL & BAR","zip":"32218","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nMultiple locations with clean containers stacked while wet."},{"visit_id":13741536,"license_number":"2613830","dba_name":"CHILI'S GRILL & BAR","zip":"32218","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nCook line hood filters over fryers with grease build up.\nBase of the reach in freezer under shelving with food debris build up. **Repeat Violation**"},{"visit_id":13741536,"license_number":"2613830","dba_name":"CHILI'S GRILL & BAR","zip":"32218","date":"2026-08-20","code":"16-48-4","severity":"basic","observation":"Old food stuck to clean dishware/utensils.\nOn shelf of warewashing hallway, clean plastic containers stacked on each other with old food debris on exterior of containers."},{"visit_id":13741536,"license_number":"2613830","dba_name":"CHILI'S GRILL & BAR","zip":"32218","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMultiple cook line microwaves with food debris on bottom plate or top microwave guard.\nWhite cutting board on cook line and clean cutting boards in prep area with food residue staining build up."},{"visit_id":13741962,"license_number":"6217888","dba_name":"PRETZEL CART 3B","zip":"33705","date":"2026-08-20","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Quaternary 0ppm)\nOperator remade bucket and tested at 400PPM **Corrected On-Site**"},{"visit_id":13742320,"license_number":"2324348","dba_name":"OFF THE WALL GAMEZONE","zip":"33183","date":"2026-08-20","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored. Observed 3 whisk stored on clipboard holders on the wall and 3 more on electrical box."},{"visit_id":13742320,"license_number":"2324348","dba_name":"OFF THE WALL GAMEZONE","zip":"33183","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator was able to print and posted in the establishment. **Corrected On-Site**"},{"visit_id":13742320,"license_number":"2324348","dba_name":"OFF THE WALL GAMEZONE","zip":"33183","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed cracked tiles in front of large mixer and ice machine ."},{"visit_id":13742320,"license_number":"2324348","dba_name":"OFF THE WALL GAMEZONE","zip":"33183","date":"2026-08-20","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable. Observed cracked tiles in front of large mixer and ice machine."},{"visit_id":13742320,"license_number":"2324348","dba_name":"OFF THE WALL GAMEZONE","zip":"33183","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. Observed two cracked lids for the cheese and bbq sauce containers inside walk in cooler."},{"visit_id":13742320,"license_number":"2324348","dba_name":"OFF THE WALL GAMEZONE","zip":"33183","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside one of the reach in freezers. **Repeat Violation**"},{"visit_id":13742320,"license_number":"2324348","dba_name":"OFF THE WALL GAMEZONE","zip":"33183","date":"2026-08-20","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 6 light panels with no shield in the kitchen and warewashing area."},{"visit_id":13742320,"license_number":"2324348","dba_name":"OFF THE WALL GAMEZONE","zip":"33183","date":"2026-08-20","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Observed a 3lbs dented can of ripe black sliced olives. Operator discarded can. **Corrected On-Site**"},{"visit_id":13742342,"license_number":"2102330","dba_name":"PEPPIS PIZZERIA INC","zip":"34103","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator stated utensils have been in water at opening 11am. Operator removed utensils from water. **Corrected On-Site**"},{"visit_id":13742546,"license_number":"1622090","dba_name":"MC DONALDS L/C #009-2321","zip":"33325","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved employee wearing a watch while cracking eggs. Employee removed **Corrected On-Site**"},{"visit_id":13742546,"license_number":"1622090","dba_name":"MC DONALDS L/C #009-2321","zip":"33325","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint **Corrected On-Site**"},{"visit_id":13742546,"license_number":"1622090","dba_name":"MC DONALDS L/C #009-2321","zip":"33325","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside bottom of reach in freezer"},{"visit_id":13742546,"license_number":"1622090","dba_name":"MC DONALDS L/C #009-2321","zip":"33325","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm . Operator ran 3 more cycles and primed rechecked 50 Ppm **Corrected On-Site**"},{"visit_id":13742546,"license_number":"1622090","dba_name":"MC DONALDS L/C #009-2321","zip":"33325","date":"2026-08-20","code":"12A-19-4","severity":"high","observation":"Employee washed hands with cold water.\nObserved employee turn on and off cold water faucet to wash hands."},{"visit_id":13742546,"license_number":"1622090","dba_name":"MC DONALDS L/C #009-2321","zip":"33325","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nFront counter hand washing sink. Battery expired \nNext to fry station . Operator replaced batteries. **Corrected On-Site**"},{"visit_id":13742547,"license_number":"6022308","dba_name":"WINGSTOP","zip":"33407","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Non-food contact surface soiled with grease, food debris, dirt, slime or dust.\nInside cabinets under customer self service soda dispensing machine.\nAdvised Operator to clean.\n **Warning**"},{"visit_id":13742547,"license_number":"6022308","dba_name":"WINGSTOP","zip":"33407","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee cashiering collecting payment administering change then began preparing food/drinks for customers without washing hands.\nOperator discussed with employee who then washed hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13742547,"license_number":"6022308","dba_name":"WINGSTOP","zip":"33407","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nDavid Soria, manager on duty, no proof of certification.\nAdvised Operator provide proof for food service manager certification.\n **Warning**"},{"visit_id":13742547,"license_number":"6022308","dba_name":"WINGSTOP","zip":"33407","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment has removed toilet and hand washing sink from first (left) restroom. Installed 2 reach in freezers used to store fries in place of restroom. No plans submitted/approved.\nAdvised Operator to submit completed 7005 packet with updated plans to dhr.planreview@my Florida license.com.\n **Warning**"},{"visit_id":13742547,"license_number":"6022308","dba_name":"WINGSTOP","zip":"33407","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nAll expired 4/20/26.\nAdvised Operator to provide current employee food handler training/renewed every 3 years.\n **Warning**"},{"visit_id":13742547,"license_number":"6022308","dba_name":"WINGSTOP","zip":"33407","date":"2026-08-20","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at hand wash sink across from fryer next to saucing station not working/unable to dispense soap.\nAdvised Operator to repair/replace.\n **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed in restroom. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of: 48F. The following TCS foods stored inside since prior day: cooked chicken (56F - Cold Holding); dumplings (50F - Cold Holding); shumai (59F - Cold Holding); shreddded cabbage (54F - Cold Holding); cooked broccoli (52F - Cold Holding); sushi rolls with salmon (50F - Cold Holding); soft shell crab (51F - Cold Holding). **Repeat Violation** **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee on counter above triple sink. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags, shoes in warewash area above triple sink. **Repeat Violation** **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed at sushi bar employees with no hair restraint. Hats were placed on head at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at front door **Repeat Violation**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed soy on floor under handsink. Operator placed onto empty container to be off of floor. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"08B-42-4","severity":"basic","observation":"Food stored outside. Observed fish outside in back area. As per operator, fish was just delivered. Employees brought into restaurant during inspection. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between triple sink and wall. Employee removed from wall and placed into triple sink. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed 3 tongs on oven door on cook line. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.observed interior of microwave soiled. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed in restroom. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Observed handsink missing both handles for faucet at warewash area. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"12A-05-4","severity":"high","observation":"Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and continue working. Inspector spoke with employee about washing after drinking from beverages. Employee washed hands at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked egg on cooler next to wok station. Operator threw egg away. **Corrected On-Site** **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs not in use on cooler next to wok station. Operator put back into cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of: 48F. The following TCS foods stored inside since prior day: cooked chicken (56F - Cold Holding); dumplings (50F - Cold Holding); shumai (59F - Cold Holding); shreddded cabbage (54F - Cold Holding); cooked broccoli (52F - Cold Holding); sushi rolls with salmon (50F - Cold Holding); soft shell crab (51F - Cold Holding). **Repeat Violation** **Admin Complaint**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of: 48F. The following TCS foods stored inside since prior day: cooked chicken (56F - Cold Holding); dumplings (50F - Cold Holding); shumai (59F - Cold Holding); shreddded cabbage (54F - Cold Holding); cooked broccoli (52F - Cold Holding); sushi rolls with salmon (50F - Cold Holding); soft shell crab (51F - Cold Holding). **Repeat Violation** **Admin Complaint**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed rice being washed in handsink at cook line. Observed whisk washed in handsink at cook line. **Repeat Violation** **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation** **Warning**"},{"visit_id":13742555,"license_number":"2300159","dba_name":"AKASHI JAPANESE RESTAURANT","zip":"33143","date":"2026-08-20","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at sushi counter handsink. **Warning**"},{"visit_id":13743166,"license_number":"5813856","dba_name":"HOLIDAY INN EXPRESS & SUITES","zip":"32826","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nBoiled eggs 45 F kept overnight in reach in cooler by window"},{"visit_id":13743166,"license_number":"5813856","dba_name":"HOLIDAY INN EXPRESS & SUITES","zip":"32826","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nBoiled eggs stored over night on reach in cooler by window with temperature of 46F ."},{"visit_id":13743166,"license_number":"5813856","dba_name":"HOLIDAY INN EXPRESS & SUITES","zip":"32826","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nOmelet 122F , operator discarded **Corrected On-Site**"},{"visit_id":13743452,"license_number":"6305872","dba_name":"WENDY'S 7564","zip":"33884","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nTop of the dishwasher is soiled with Dust/dirt debris."},{"visit_id":13743452,"license_number":"6305872","dba_name":"WENDY'S 7564","zip":"33884","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFront counter in front of the frosty machine."},{"visit_id":13743452,"license_number":"6305872","dba_name":"WENDY'S 7564","zip":"33884","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of microwave has accumulation of black substance/grease/food debris.\nTop section of the microwave is soiled with food debris. Located at the end of the cook line."},{"visit_id":13743452,"license_number":"6305872","dba_name":"WENDY'S 7564","zip":"33884","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on the reach in drawers is soiled with food debris located at the fry station."},{"visit_id":13743717,"license_number":"6701659","dba_name":"THE COUNTRY GYM","zip":"32570","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 51f, diced tomatoes 48f in upright reach-in cooler # 2, less than 4 hours. Employee stated cooler door has been opened frequently for food preparation and lunch rush."},{"visit_id":13743717,"license_number":"6701659","dba_name":"THE COUNTRY GYM","zip":"32570","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13743717,"license_number":"6701659","dba_name":"THE COUNTRY GYM","zip":"32570","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13743865,"license_number":"4607626","dba_name":"PIZZA HUT 2257","zip":"33919","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nHot water faucet handle inoperable by steam table.\n **Warning**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nIbuprofen stored on top of to go containers. Operator stored medication properly. **Corrected On-Site** **Warning**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nWalk in cooler: turkey (70F - Cooling) at 9:34am; cooling since 8:45pm on 8/19\nObserved in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nWalk in cooler: turkey (70F - Cooling) at 9:34am; cooling since 8:45pm on 8/19\nObserved in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nGarbage bag covering and in direct contact with cooked okra on stove. Operator removed garbage bag. **Corrected On-Site** **Warning**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nWalk in cooler: raw shell eggs (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down and or place products in freezer. **Warning**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nTable top warmer: Beef patties (79F - hot holding); cod patties (79F - hot holding) Per operator, products held in warmer overnight. See stop sale. **Warning**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nWalk in cooler: liquid eggs (51F - Cold Holding) salad cooler: sliced tomatoes (65F - Cold holding) cut lettuce (79F - Cold holding) \nPer operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down and or place products in freezer. **Repeat Violation** **Admin Complaint**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"03E-02-5","severity":"high","observation":"Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.\nlalo with pork (115F - Reheating) at 9:17; reheating since 7:45 - 97F at 9:40 ; mixed vegetables (carrot and cabbage) (81F - Reheating) at 9:17; reheating since 7:45 - 90F at 9:40 ; white rice (103F - Reheating) at 9:19; reheating since 7:45 - 98F at 9:40\nAt current rate of reheating products will not reach 165F within 2 hours. Advised operator to place products back on stove to reheat to 165+F. **Repeat Violation** **Admin Complaint**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nTable top warmer: Beef patties (79F - hot holding); cod patties (79F - hot holding) Per operator, products held in warmer overnight. See stop sale. \non stove: chicken (128F - Hot Holding); turkey (115F - Hot Holding); djon djon rice (88F - Hot Holding) Per operator, products out of temperature for approximately 30 minutes. Advised operator to reheat products to 165+F. **Repeat Violation** **Admin Complaint**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nOven cleaner stored next to lemonade mix and tomato sauce at shelf over triple sink. Operator stored products properly. **Corrected On-Site** **Warning**"},{"visit_id":13743906,"license_number":"6022337","dba_name":"TROPICAL ISLAND RESTAURANT","zip":"33435","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNot available at time of inspection. **Warning**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\n- operator corrected. **Corrected On-Site**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\n-spatula stored at flat top grill in grease trap. **Corrected On-Site**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n- scoops stored in 77&deg;water at mixer station **Corrected On-Site**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster.\n- at front bar \nOperator corrected **Corrected On-Site** **Repeat Violation**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"09-19-5","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\n- employee used bare hands to place lemon in drinks.\n- Operator corrected employee. **Corrected On-Site**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n- garlic Parmesan sauce (73F - Cold Holding)\n- less 4 hours operator placed in cooler.\n- new temp. 41&deg;"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \n- operator corrected"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\n- vacuum breaker in wrong position.Operator corrected **Corrected On-Site**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n- heavy whipping cream at front bar.\n-operator corrected **Corrected On-Site**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"13-06-4","severity":"intermediate","observation":"Employee with artificial nails/nail polish working with exposed food without wearing intact gloves."},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n- can opener **Corrected On-Site** **Repeat Violation**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n- hand sink used as dump sink at service area. **Corrected On-Site**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n- both hand sink at front bar.\noperator corrected **Corrected On-Site**"},{"visit_id":13743945,"license_number":"6905519","dba_name":"FORD'S GARAGE","zip":"32765","date":"2026-08-20","code":"27-17-4","severity":"intermediate","observation":"Water pressure lacking at fixtures that require the use of water.\n-Hot water at hand sink on cooks line."},{"visit_id":13743987,"license_number":"6010019","dba_name":"LAKE WORTH PIZZA","zip":"33460","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (58F - Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per operator item was stored overnight. Per operator, unit was left unplugged overnight. No other TCS foods stored."},{"visit_id":13743987,"license_number":"6010019","dba_name":"LAKE WORTH PIZZA","zip":"33460","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (58F - Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per operator item was stored overnight. Per operator, unit was left unplugged overnight. No other TCS foods stored. See stop sale."},{"visit_id":13743987,"license_number":"6010019","dba_name":"LAKE WORTH PIZZA","zip":"33460","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and cooked wings not date marked at prep area reach in cooler. Per operator items were prepped approximately 2 days ago."},{"visit_id":13744440,"license_number":"5106063","dba_name":"SUSHI RAMEN","zip":"34216","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved a bowl being used as a scoop for their rice sauce\nOperator removed it. **Corrected On-Site**"},{"visit_id":13744440,"license_number":"5106063","dba_name":"SUSHI RAMEN","zip":"34216","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee personal items stored above their dry goods.\nOperator removed the bag. **Corrected On-Site**"},{"visit_id":13744440,"license_number":"5106063","dba_name":"SUSHI RAMEN","zip":"34216","date":"2026-08-20","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nObserved medicines improperly stored throughout the establishment.\nReviewed with the operator proper storage and they moved the items. **Corrected On-Site**"},{"visit_id":13744440,"license_number":"5106063","dba_name":"SUSHI RAMEN","zip":"34216","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw pork stored over ready to eat sprouts.\nOperator moved the pork. **Corrected On-Site**"},{"visit_id":13744440,"license_number":"5106063","dba_name":"SUSHI RAMEN","zip":"34216","date":"2026-08-20","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nObserved on their cook line: Shell eggs (67F - Cold Holding)\nOperator stated it had been out for approximately 1hr.\nOperator placed it in a cooler. **Corrective Action Taken**"},{"visit_id":13744440,"license_number":"5106063","dba_name":"SUSHI RAMEN","zip":"34216","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved on their sushi line: Rice (87F - Hot Holding).\nOperator stated they had been out for approximately 2hrs.\nExplained the use of time as a public health control and the operator filled out the forms and time marked the rice. **Corrective Action Taken**"},{"visit_id":13744440,"license_number":"5106063","dba_name":"SUSHI RAMEN","zip":"34216","date":"2026-08-20","code":"01D-02-4","severity":"intermediate","observation":"Failure to maintain freezing records on nonexempt fish for 90 days.\nObserved records only up to last month."},{"visit_id":13744440,"license_number":"5106063","dba_name":"SUSHI RAMEN","zip":"34216","date":"2026-08-20","code":"16-36-4","severity":"intermediate","observation":"No color/concentration comparison chart available for chemical test kit used to check sanitizer.\nObserved no test chart for their chlorine test strips."},{"visit_id":13744520,"license_number":"4607842","dba_name":"VALERIE'S LOUNGE & LIQUORS","zip":"33931","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**"},{"visit_id":13744520,"license_number":"4607842","dba_name":"VALERIE'S LOUNGE & LIQUORS","zip":"33931","date":"2026-08-20","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On make table. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**"},{"visit_id":13744520,"license_number":"4607842","dba_name":"VALERIE'S LOUNGE & LIQUORS","zip":"33931","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda gun nozzle behind bar. This is a repeat violation from the previous inspection dated 02-02-2026 **Repeat Violation**"},{"visit_id":13744520,"license_number":"4607842","dba_name":"VALERIE'S LOUNGE & LIQUORS","zip":"33931","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify Ahi Tuna as raw ingredient. Operator began reprinting menu during inspection. **Corrective Action Taken**"},{"visit_id":13744640,"license_number":"4604977","dba_name":"SKILLETS","zip":"34135","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling vents soiled with mold-like substance throughout dining area."},{"visit_id":13744640,"license_number":"4604977","dba_name":"SKILLETS","zip":"34135","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nClean ice buckets not stored inverted at top of the ice machine. Operator stored ice buckets inverted. **Corrected On-Site**"},{"visit_id":13744640,"license_number":"4604977","dba_name":"SKILLETS","zip":"34135","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service food containers not stored inverted or protected from contamination near coffee station.\nOperator stored the food containers inverted. **Corrected On-Site**"},{"visit_id":13744640,"license_number":"4604977","dba_name":"SKILLETS","zip":"34135","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13744881,"license_number":"5816150","dba_name":"RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN","zip":"32801","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-on back prep area under microwave"},{"visit_id":13744881,"license_number":"5816150","dba_name":"RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN","zip":"32801","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nInterior of drawer holders under flat top"},{"visit_id":13744881,"license_number":"5816150","dba_name":"RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN","zip":"32801","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nEmployee wearing 1 glove picked item off floor. Then handled bottled oil and container of liquid egg to put on grill with out changing gloves and washing hands. Advised to immediately wash hands. Employee did so **Corrected On-Site**"},{"visit_id":13744881,"license_number":"5816150","dba_name":"RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN","zip":"32801","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n-Grits ; (98-123F - Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 165F for temperature recovery **Corrected On-Site**"},{"visit_id":13744881,"license_number":"5816150","dba_name":"RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN","zip":"32801","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nDispensing chute for water machine in lobby"},{"visit_id":13744995,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nObserved top exterior of dishwasher soiled with debris."},{"visit_id":13744995,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling tiles in vents in kitchen area soiled with dust and dark mold like substance. **Repeat Violation**"},{"visit_id":13744995,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved multiple reach in coolers gaskets soiled with debris."},{"visit_id":13744995,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-20","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nObserved wiping cloth chlorine sanitizer 0ppm. Operator added more sanitizer 100 ppm. **Corrected On-Site**"},{"visit_id":13744995,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved bulk container of white substance not labeled. Operator labeled sugar. **Corrected On-Site**"},{"visit_id":13744995,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved dishwasher chlorine sanitizer 0ppm. **Repeat Violation** **Admin Complaint**"},{"visit_id":13744995,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-20","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nObserved operator running dishes through dishwasher chlorine sanitizer 0 ppm. **Repeat Violation** **Admin Complaint**"},{"visit_id":13744995,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw steak over prepared individual containers of sauce. Operator removed steak below sauce. **Corrected On-Site**"},{"visit_id":13744995,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved cook line hand wash sink blocked by cart. Operator removed. **Corrected On-Site**"},{"visit_id":13744995,"license_number":"2800836","dba_name":"SUSHI 99","zip":"32137","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved no proof of training for employees Edward and Briauna."},{"visit_id":13745199,"license_number":"2322616","dba_name":"MISTERO","zip":"33176","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance behind bar."},{"visit_id":13745199,"license_number":"2322616","dba_name":"MISTERO","zip":"33176","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**"},{"visit_id":13745199,"license_number":"2322616","dba_name":"MISTERO","zip":"33176","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over croquetas inside reach in cooler. Operator relocated products. **Corrected On-Site**"},{"visit_id":13745199,"license_number":"2322616","dba_name":"MISTERO","zip":"33176","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (120F - Hot Holding); demi glace (119F - Hot Holding) in mini steam table next to stove, as per operator for less than 2 hours. Operator took products to be reheated. **Corrective Action Taken**"},{"visit_id":13745199,"license_number":"2322616","dba_name":"MISTERO","zip":"33176","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose bibbs located at mop sink."},{"visit_id":13745199,"license_number":"2322616","dba_name":"MISTERO","zip":"33176","date":"2026-08-20","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels. Operator changed battery. **Corrected On-Site**"},{"visit_id":13745428,"license_number":"6502612","dba_name":"ROSATI'S PIZZA","zip":"32095","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoops in bulk flour and cornmeal cone have handles touching product. Operator moved scoops. **Corrected On-Site**"},{"visit_id":13745428,"license_number":"6502612","dba_name":"ROSATI'S PIZZA","zip":"32095","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of white bulk containers soiled with food residue."},{"visit_id":13745428,"license_number":"6502612","dba_name":"ROSATI'S PIZZA","zip":"32095","date":"2026-08-20","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nEmployee preparing pizza with raw sausage then handled green peppers without washing hands and changing gloves."},{"visit_id":13745428,"license_number":"6502612","dba_name":"ROSATI'S PIZZA","zip":"32095","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn stand up reach-in freezer at fry station, raw chicken patties in individual plastic bags stored on top shelf over multiple ready to eat items in individual plastic bags. Employee moved raw chicken to bottom shelf. **Corrected On-Site**"},{"visit_id":13745428,"license_number":"6502612","dba_name":"ROSATI'S PIZZA","zip":"32095","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt front counter area, pizza for slices (130-131F - Hot Holding). Pizza held in hot holding box on temperature per operator. Pizza placed in box 1.5 hours prior. Operator turned up thermostat. **Corrective Action Taken**"},{"visit_id":13745428,"license_number":"6502612","dba_name":"ROSATI'S PIZZA","zip":"32095","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nAt prep area reach-in cooler, container of milk opened 2 days prior per employee, not dated. Employee dated container. **Corrected On-Site**"},{"visit_id":13745477,"license_number":"1303823","dba_name":"SHIPWRECK ISLAND ICE CREAM SHOP","zip":"32407","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Bucket of sanitizer stored on prep table. Manager placed bucket low on rack. **Corrected On-Site**"},{"visit_id":13745672,"license_number":"3500224","dba_name":"SUBWAY #27732","zip":"33873","date":"2026-08-20","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. **Repeat Violation**"},{"visit_id":13745672,"license_number":"3500224","dba_name":"SUBWAY #27732","zip":"33873","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13745672,"license_number":"3500224","dba_name":"SUBWAY #27732","zip":"33873","date":"2026-08-20","code":"40-01-4","severity":"basic","observation":"No suitable facilities provided to store employee clothing and other possessions.\nObserved two bikes in dry storage area next to pickles and black olives, operator removed the bikes. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13745672,"license_number":"3500224","dba_name":"SUBWAY #27732","zip":"33873","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Repeat Violation**"},{"visit_id":13745793,"license_number":"6806219","dba_name":"CHOPHOUSE 285","zip":"34223","date":"2026-08-20","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date."},{"visit_id":13745793,"license_number":"6806219","dba_name":"CHOPHOUSE 285","zip":"34223","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved rice in reach-in cooler by expo line in kitchen at 50F cold holding. Operator stated rice had been place in cooler 1 hour prior and moved it to walk-in cooler. **Corrective Action Taken**"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"25-01-4","severity":"basic","observation":"Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Will trim **Corrective Action Taken**"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nOn cookline"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Dishwasher not working"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. At buffet"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. No cold water at handsink near cookline. Minimum water temperature 134&deg;F"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe at handsink near cookline"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nTested at 0ppm at buffet"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline. Operator cosched employee on proper handwashing **Corrective Action Taken**"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator will add sanitizer manually **Corrective Action Taken**"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced ham in two door cooler near cookline **Corrected On-Site**"},{"visit_id":13745920,"license_number":"5809883","dba_name":"COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE","zip":"32821","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed blank form to operator **Corrective Action Taken**"},{"visit_id":13745961,"license_number":"5301824","dba_name":"PIU BELLO","zip":"34990","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13745961,"license_number":"5301824","dba_name":"PIU BELLO","zip":"34990","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment."},{"visit_id":13745961,"license_number":"5301824","dba_name":"PIU BELLO","zip":"34990","date":"2026-08-20","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nAt dry storage area- 1 dented can of pine apple - see stop sale. **Repeat Violation**"},{"visit_id":13745961,"license_number":"5301824","dba_name":"PIU BELLO","zip":"34990","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee left through back door and upon return handle clean equipment without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken**"},{"visit_id":13745961,"license_number":"5301824","dba_name":"PIU BELLO","zip":"34990","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nAt walk in cooler raw sausage stored over sauce - operator removed and stored properly. **Corrective Action Taken**"},{"visit_id":13746219,"license_number":"5103195","dba_name":"THE FEAST RESTAURANT","zip":"34217","date":"2026-08-20","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nObserved cardboard used to line a shelf with potato containers.\nOperator removed the cardboard. **Corrected On-Site** **Warning**"},{"visit_id":13746219,"license_number":"5103195","dba_name":"THE FEAST RESTAURANT","zip":"34217","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nObserved an employee lunch stored with customer food in the walk in and drink stored improperly in the kitchen.\nOperator removed the lunch and moved the drinks. **Corrected On-Site** **Warning**"},{"visit_id":13746219,"license_number":"5103195","dba_name":"THE FEAST RESTAURANT","zip":"34217","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved a missing sign at the bar hand sink. **Warning**"},{"visit_id":13746219,"license_number":"5103195","dba_name":"THE FEAST RESTAURANT","zip":"34217","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nObserved the back exit door not self closing. **Warning**"},{"visit_id":13746219,"license_number":"5103195","dba_name":"THE FEAST RESTAURANT","zip":"34217","date":"2026-08-20","code":"02B-03-5","severity":"high","observation":"Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service.\nOperator stated they do serve egg fortified drinks per order using raw shell eggs.\nOperator stop serving those drinks. **Warning**"},{"visit_id":13746219,"license_number":"5103195","dba_name":"THE FEAST RESTAURANT","zip":"34217","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved on the server station: Butter (62F - Cold Holding).\nOperator stated it had been out for approximately 1hr.\nOperator placed most of it in a cooler and surrounded the rest in ice. **Corrective Action Taken** **Warning**"},{"visit_id":13746219,"license_number":"5103195","dba_name":"THE FEAST RESTAURANT","zip":"34217","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved their back hand sink with knives in it.\nOperator removed them. **Corrected On-Site** **Warning**"},{"visit_id":13746219,"license_number":"5103195","dba_name":"THE FEAST RESTAURANT","zip":"34217","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved no proof of employee training. **Warning**"},{"visit_id":13746420,"license_number":"7406929","dba_name":"MAMA MIA'S PIZZERIA","zip":"32174","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-torn gasket on reach in cooler."},{"visit_id":13746420,"license_number":"7406929","dba_name":"MAMA MIA'S PIZZERIA","zip":"32174","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-heavy cream and butter at 47&deg;f in refrigerator door. Operator moved to back of cooler."},{"visit_id":13746513,"license_number":"3908051","dba_name":"HUNTER'S GREEN C C DN ROOM","zip":"33647","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Yellow square cutting board and long white cutting boards attached to pull top coolers have cut marks and are no longer cleanable."},{"visit_id":13746676,"license_number":"6112943","dba_name":"FITZGERALD'S","zip":"34652","date":"2026-08-20","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses. In bin with bottle of Bloody Mary mix, operator moved to ice bin."},{"visit_id":13746676,"license_number":"6112943","dba_name":"FITZGERALD'S","zip":"34652","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Fan above walk in cooler door and 3 compartment sink \nShelves in walk in cooler"},{"visit_id":13746676,"license_number":"6112943","dba_name":"FITZGERALD'S","zip":"34652","date":"2026-08-20","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. \nBottom shelf on cook line"},{"visit_id":13746676,"license_number":"6112943","dba_name":"FITZGERALD'S","zip":"34652","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. \nCutting board at lift top cooler stained \n Soda gun nozzle in bar, operator cleaned \n **Corrective Action Taken**"},{"visit_id":13747014,"license_number":"1612209","dba_name":"LITTLE CAESAR PIZZA","zip":"33024","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee's water bottle stored on pizza prep table .\nEmployee removed bottle from prep table. **Corrected On-Site**"},{"visit_id":13747109,"license_number":"6013424","dba_name":"PIZZA AL FRESCO","zip":"33480","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowl in flour container.\nOperator removed **Corrected On-Site**"},{"visit_id":13747109,"license_number":"6013424","dba_name":"PIZZA AL FRESCO","zip":"33480","date":"2026-08-20","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored.\nObserved plastic containers stored on floor on floor in rear storage. **Repeat Violation**"},{"visit_id":13747109,"license_number":"6013424","dba_name":"PIZZA AL FRESCO","zip":"33480","date":"2026-08-20","code":"06-09-1","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nObserved 2 pieces of tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale"},{"visit_id":13747109,"license_number":"6013424","dba_name":"PIZZA AL FRESCO","zip":"33480","date":"2026-08-20","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\nObserved at cook line ."},{"visit_id":13747109,"license_number":"6013424","dba_name":"PIZZA AL FRESCO","zip":"33480","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved 2 pieces of tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package."},{"visit_id":13747109,"license_number":"6013424","dba_name":"PIZZA AL FRESCO","zip":"33480","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved food slicer soiled with food debris.\nOperator cleaned and sanitized.. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13747149,"license_number":"1305502","dba_name":"TAYLOR'S BREAKFAST AND LUNCH","zip":"32408","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. One in prep area and three in office/dry storage area. **Repeat Violation**"},{"visit_id":13747149,"license_number":"1305502","dba_name":"TAYLOR'S BREAKFAST AND LUNCH","zip":"32408","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan attached to the wall next to the ice machine, and fan on shelves of prep area with the presence of rust and debris."},{"visit_id":13747149,"license_number":"1305502","dba_name":"TAYLOR'S BREAKFAST AND LUNCH","zip":"32408","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Coffee filters in brewing station in the kitchen not covered. **Repeat Violation**"},{"visit_id":13747149,"license_number":"1305502","dba_name":"TAYLOR'S BREAKFAST AND LUNCH","zip":"32408","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Leaking faucet in prep area's sink."},{"visit_id":13747149,"license_number":"1305502","dba_name":"TAYLOR'S BREAKFAST AND LUNCH","zip":"32408","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Multiple shakers with seasonings not labeled in cook line."},{"visit_id":13747149,"license_number":"1305502","dba_name":"TAYLOR'S BREAKFAST AND LUNCH","zip":"32408","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**"},{"visit_id":13747149,"license_number":"1305502","dba_name":"TAYLOR'S BREAKFAST AND LUNCH","zip":"32408","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser and spray bottle containing sanitizer, per operator, not labeled. Operator labeled spray bottles at the time of inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13747152,"license_number":"1620150","dba_name":"MAZZOLA'S WEST REST PIZZERIA","zip":"33330","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. \nObserved bag of carrots and onions stored on kitchen floor"},{"visit_id":13747152,"license_number":"1620150","dba_name":"MAZZOLA'S WEST REST PIZZERIA","zip":"33330","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler tomato sauce (71F - Cooling) in deep plastic covered container. per operator prepared last night and stored in walk-in cooler overnight. See stop sale **Repeat Violation** **Admin Complaint**"},{"visit_id":13747152,"license_number":"1620150","dba_name":"MAZZOLA'S WEST REST PIZZERIA","zip":"33330","date":"2026-08-20","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. \nObserved server washing hands for less than 10 seconds."},{"visit_id":13747152,"license_number":"1620150","dba_name":"MAZZOLA'S WEST REST PIZZERIA","zip":"33330","date":"2026-08-20","code":"12A-19-4","severity":"high","observation":"Employee washed hands with cold water. Observed employee drop off dirty dishes then tun on and off cold water faucet to wash hands. \nExplained to operator correct hand washing technique. **Corrective Action Taken**"},{"visit_id":13747152,"license_number":"1620150","dba_name":"MAZZOLA'S WEST REST PIZZERIA","zip":"33330","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler tomato sauce (71F - Cooling) in deep plastic covered container. per operator prepared last night and stored in walk-in cooler overnight."},{"visit_id":13747152,"license_number":"1620150","dba_name":"MAZZOLA'S WEST REST PIZZERIA","zip":"33330","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in flip top cooler butter (46-47F - Cold Holding) stored in a pan inside another pan. Per employee removed from walk-in cooler and placed in unit. Held out of temperature approximately 1 hour. Employee placed butter in lower portion of flip top cooler \nObserved at pizza station pizza sauce (54F - Cold Holding); sliced meat ball and sausage (44-45F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding) per operator items removed from walk-in cooler and placed in unit approximately 1.5 hours. Not portion or prepared today. Operator placed items in ice bath. **Corrective Action Taken**"},{"visit_id":13747152,"license_number":"1620150","dba_name":"MAZZOLA'S WEST REST PIZZERIA","zip":"33330","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line 11:55 , no time marked on (fresh garlic oil and chicken broth.)held using time as a public health control. Operator determined that items held since 11:00 a.m. Operator correctly time marked.\n **Corrected On-Site**"},{"visit_id":13747152,"license_number":"1620150","dba_name":"MAZZOLA'S WEST REST PIZZERIA","zip":"33330","date":"2026-08-20","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served."},{"visit_id":13747152,"license_number":"1620150","dba_name":"MAZZOLA'S WEST REST PIZZERIA","zip":"33330","date":"2026-08-20","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler tomato sauce (71F - Cooling) in deep plastic covered container. per operator prepared last night and stored in walk-in cooler overnight."},{"visit_id":13747152,"license_number":"1620150","dba_name":"MAZZOLA'S WEST REST PIZZERIA","zip":"33330","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink ice cubes inside hand washing sink at pizza station."},{"visit_id":13747217,"license_number":"2318195","dba_name":"SABOR NICA RESTAURANT CORPORATION","zip":"33128","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13747217,"license_number":"2318195","dba_name":"SABOR NICA RESTAURANT CORPORATION","zip":"33128","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Front counter area.three compartments sink."},{"visit_id":13747217,"license_number":"2318195","dba_name":"SABOR NICA RESTAURANT CORPORATION","zip":"33128","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**"},{"visit_id":13747250,"license_number":"3917285","dba_name":"BURGER KING 990","zip":"33619","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nIce machine in kitchen."},{"visit_id":13747250,"license_number":"3917285","dba_name":"BURGER KING 990","zip":"33619","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee jacket on bulk oil in kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13747250,"license_number":"3917285","dba_name":"BURGER KING 990","zip":"33619","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnder fryers."},{"visit_id":13747250,"license_number":"3917285","dba_name":"BURGER KING 990","zip":"33619","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets of reach in coolers."},{"visit_id":13747250,"license_number":"3917285","dba_name":"BURGER KING 990","zip":"33619","date":"2026-08-20","code":"13-06-4","severity":"intermediate","observation":"Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.\nEmployees working on Cooks line with artificial nails not wearing gloves."},{"visit_id":13747334,"license_number":"2614547","dba_name":"THE TREE CUP CATERED BY THE CHEF'S GARDEN","zip":"32204","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nCeiling in Storage room."},{"visit_id":13747334,"license_number":"2614547","dba_name":"THE TREE CUP CATERED BY THE CHEF'S GARDEN","zip":"32204","date":"2026-08-20","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nBrown paper towel used to line bags where herbs are stored."},{"visit_id":13747334,"license_number":"2614547","dba_name":"THE TREE CUP CATERED BY THE CHEF'S GARDEN","zip":"32204","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nPaper towels missing in Server area where coffee and teas are prepared."},{"visit_id":13747448,"license_number":"5808198","dba_name":"RAINFOREST CAFE","zip":"32830","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved green slime like growth on the interior and exterior of the ice machine located outside."},{"visit_id":13747448,"license_number":"5808198","dba_name":"RAINFOREST CAFE","zip":"32830","date":"2026-08-20","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\nObserved menu for automatic gratuity has smaller font at the bottom, spoke to Manager concerning the issue.\nIndustry bulletin given to Manager."},{"visit_id":13747448,"license_number":"5808198","dba_name":"RAINFOREST CAFE","zip":"32830","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nObserved rusty storage shelves inside reach in cooler located bar."},{"visit_id":13747448,"license_number":"5808198","dba_name":"RAINFOREST CAFE","zip":"32830","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChecked macaroni 47F stored inside reach in cooler on side B drawers less than 4 hours recommend quick chill the macaroni pico de gallo 49F in reach in cooler in the pantry area.. **Corrective Action Taken**"},{"visit_id":13747448,"license_number":"5808198","dba_name":"RAINFOREST CAFE","zip":"32830","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved black cutting boards soiled located on the counter in prep kitchen.\nChef discarded cutting board immediately.\n **Corrected On-Site** **Repeat Violation**"},{"visit_id":13747448,"license_number":"5808198","dba_name":"RAINFOREST CAFE","zip":"32830","date":"2026-08-20","code":"14-16-4","severity":"intermediate","observation":"Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.\nObserved plastic containers has cracked has tortilla chips located on expo line.\nChef discarded at time of inspection **Corrected On-Site**"},{"visit_id":13747448,"license_number":"5808198","dba_name":"RAINFOREST CAFE","zip":"32830","date":"2026-08-20","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nObserved hand wash sink unable to dispense paper towels located in the dish machine room.\n(Chef found problem changed battery) **Corrected On-Site**"},{"visit_id":13747715,"license_number":"6804204","dba_name":"LONGHORN STEAKS OF SARASOTA","zip":"34232","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved employee engaging in food preparation with bracelet on wrist. Employee removed and washed hands. **Corrected On-Site**"},{"visit_id":13747715,"license_number":"6804204","dba_name":"LONGHORN STEAKS OF SARASOTA","zip":"34232","date":"2026-08-20","code":"33-20-4","severity":"basic","observation":"Grease on the pad around grease receptacle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**"},{"visit_id":13747958,"license_number":"3912531","dba_name":"HOKKAIDO HIBACHI & SUSHI","zip":"33547","date":"2026-08-20","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area.\nObserved employee eating by prep table in kitchen."},{"visit_id":13747958,"license_number":"3912531","dba_name":"HOKKAIDO HIBACHI & SUSHI","zip":"33547","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of hood system soiled with accumulated grease\nBattering station shelf has accumulated debris."},{"visit_id":13747958,"license_number":"3912531","dba_name":"HOKKAIDO HIBACHI & SUSHI","zip":"33547","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nObserved employee water that was opened in make line cooler. Manager removed. **Corrected On-Site**"},{"visit_id":13747958,"license_number":"3912531","dba_name":"HOKKAIDO HIBACHI & SUSHI","zip":"33547","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nContainer of fried rice in walk in cooler not covered.\nManager covered rice. **Corrected On-Site**"},{"visit_id":13747958,"license_number":"3912531","dba_name":"HOKKAIDO HIBACHI & SUSHI","zip":"33547","date":"2026-08-20","code":"12A-05-4","severity":"high","observation":"Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee finished eating on cook line and washed their bowl in the three compartment sink then handled plastic wrap to cover container. Educated manager and said she would speak to employee."},{"visit_id":13747958,"license_number":"3912531","dba_name":"HOKKAIDO HIBACHI & SUSHI","zip":"33547","date":"2026-08-20","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nObserved to go menu underneath salmon being prepped on sushi station"},{"visit_id":13747958,"license_number":"3912531","dba_name":"HOKKAIDO HIBACHI & SUSHI","zip":"33547","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved white container in hand sink on sushi station.\nWater pitcher being filled in hand sink on cook line.\nManager moved items **Corrected On-Site**"},{"visit_id":13747958,"license_number":"3912531","dba_name":"HOKKAIDO HIBACHI & SUSHI","zip":"33547","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nServe cooked rice, cooked noodles and cooked eggs and walking cooler not dated"},{"visit_id":13747963,"license_number":"2612203","dba_name":"THE SPOT RESTAURANT & LOUNGE","zip":"32209","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved 1 employee engaging in food preparation while wearing a watch."},{"visit_id":13747963,"license_number":"2612203","dba_name":"THE SPOT RESTAURANT & LOUNGE","zip":"32209","date":"2026-08-20","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nObserved multiple containers of banana pudding prepared and packaged onsite for customer self-service with no labeling. Person in charge stated puddings were a new procedure as of a few days ago and posted a sign to ask for employee assistance for puddings. **Corrected On-Site**"},{"visit_id":13747963,"license_number":"2612203","dba_name":"THE SPOT RESTAURANT & LOUNGE","zip":"32209","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved food debris build up on gaskets of reach in cooler door near rear exit."},{"visit_id":13747963,"license_number":"2612203","dba_name":"THE SPOT RESTAURANT & LOUNGE","zip":"32209","date":"2026-08-20","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.\nObserved establishment utilizing chlorine sanitizer solution but has quaternary ammonium test strips."},{"visit_id":13748312,"license_number":"1624525","dba_name":"PLAYA BOWLS DEERFIELD","zip":"33441","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area covered with standing water in front to two door reach in cooler at front counter. **Warning**"},{"visit_id":13748312,"license_number":"1624525","dba_name":"PLAYA BOWLS DEERFIELD","zip":"33441","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n1. Observed on door gaskets at four drawer reach in freezer at front counter. **Warning**"},{"visit_id":13748312,"license_number":"1624525","dba_name":"PLAYA BOWLS DEERFIELD","zip":"33441","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of two door Asber, reach-in-cooler at front counter. **Warning**"},{"visit_id":13748312,"license_number":"1624525","dba_name":"PLAYA BOWLS DEERFIELD","zip":"33441","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near bathrooms. **Warning**"},{"visit_id":13748312,"license_number":"1624525","dba_name":"PLAYA BOWLS DEERFIELD","zip":"33441","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13748802,"license_number":"4508762","dba_name":"BTW BURGERS TACOS WAFFLES","zip":"32778","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nOperator cleaned. **Corrected On-Site**"},{"visit_id":13748802,"license_number":"4508762","dba_name":"BTW BURGERS TACOS WAFFLES","zip":"32778","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOn shelf with buns. Operator removed. **Corrected On-Site**"},{"visit_id":13748802,"license_number":"4508762","dba_name":"BTW BURGERS TACOS WAFFLES","zip":"32778","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler gaskets in the kitchen"},{"visit_id":13748802,"license_number":"4508762","dba_name":"BTW BURGERS TACOS WAFFLES","zip":"32778","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor at cook line. Operator cleaned. **Corrected On-Site**"},{"visit_id":13748802,"license_number":"4508762","dba_name":"BTW BURGERS TACOS WAFFLES","zip":"32778","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets in the kitchen.\nOperator cleaned. **Corrected On-Site**"},{"visit_id":13748920,"license_number":"1506967","dba_name":"SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH","zip":"32920","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl used in pizza sauce container to scoop sauce on pizza make table."},{"visit_id":13748920,"license_number":"1506967","dba_name":"SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH","zip":"32920","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottles stored on shelf by rolled oats under make table. Operator removed **Corrected On-Site**"},{"visit_id":13748920,"license_number":"1506967","dba_name":"SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH","zip":"32920","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHand sink by kitchen entrance. Operator added some paper towels. **Corrected On-Site**"},{"visit_id":13748920,"license_number":"1506967","dba_name":"SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH","zip":"32920","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nOperator was provided with a form to complete for items on buffet line that are on time control **Corrective Action Taken**"},{"visit_id":13749011,"license_number":"6805438","dba_name":"SARASOTA FOOD PLUS BEER","zip":"34232","date":"2026-08-20","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13749011,"license_number":"6805438","dba_name":"SARASOTA FOOD PLUS BEER","zip":"34232","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.Employee put on hat and washed hands. **Corrected On-Site**"},{"visit_id":13749011,"license_number":"6805438","dba_name":"SARASOTA FOOD PLUS BEER","zip":"34232","date":"2026-08-20","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in main kitchen area."},{"visit_id":13749090,"license_number":"6208705","dba_name":"TACO BELL #2448","zip":"33764","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked on shelf in dish washing area . Manager separated food containers to air dry **Corrected On-Site**"},{"visit_id":13749090,"license_number":"6208705","dba_name":"TACO BELL #2448","zip":"33764","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- soiled high chairs stored in dining room . Manager cleaned high chairs **Corrected On-Site**"},{"visit_id":13749090,"license_number":"6208705","dba_name":"TACO BELL #2448","zip":"33764","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Manager placed paper towels in dispenser **Corrected On-Site**"},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior of ice machine soiled with black and pink substance."},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nSoiled with dust and debris."},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nRed sauce bowl stored inside white container storing rice. **Repeat Violation**"},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nNo license observed."},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nReach in deli cooler cutting boards."},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nContainers of fries stored on the floor inside the outdoor walk in beer cooler. \nBoxes of fryer oil stored in the floor in the kitchen area."},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoop handle observed stored inside container of flour next to dry storage racks in the kitchen area. Scooper handle removed from flour. **Corrected On-Site**"},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets soiled with with gray/brown substance."},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nThe chlorine dish machine was ran a few times and tested at 0 PPM. The kitchen employee change the container of chlorine and the machine was primed. Chlorine now testing at 50 PPM. **Corrected On-Site**"},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nBottle of WD-40 observed stored underneath prep table next to bag of beans and clean cutting boards."},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nGallon of milk stored inside the reach in double door cooler at the end of the cook line. Item date marked for 8/17/2026. **Corrected On-Site**"},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed the operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. The establishment has a chemical (chlorine) associated with written procedures. Discussed printing it out. **Corrective Action Taken**"},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards stained yellow. \nCan opener blade soiled with friend food debris."},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chlorine test kit observed."},{"visit_id":13749130,"license_number":"6218164","dba_name":"TWISTED TIKI","zip":"33706","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled spray bottles of liquid blue substance observed stored next to the point of sale cash register at the bar."},{"visit_id":13749155,"license_number":"6218138","dba_name":"BJS PUB","zip":"34684","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior of ice machine as accumulation of mold like substance **Repeat Violation**"},{"visit_id":13749155,"license_number":"6218138","dba_name":"BJS PUB","zip":"34684","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nCo2 tanks stored by soda boxes not secured."},{"visit_id":13749155,"license_number":"6218138","dba_name":"BJS PUB","zip":"34684","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nCeiling in bar and in prep area acoustic tiles. Not smooth and easily cleanable."},{"visit_id":13749155,"license_number":"6218138","dba_name":"BJS PUB","zip":"34684","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nNo lids on cans in women's room."},{"visit_id":13749155,"license_number":"6218138","dba_name":"BJS PUB","zip":"34684","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of air fryer, oven, and microwave soiled with debris."},{"visit_id":13749155,"license_number":"6218138","dba_name":"BJS PUB","zip":"34684","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee beverage in reach in freezer next to food for customers. Operator moved drink **Corrected On-Site**"},{"visit_id":13749155,"license_number":"6218138","dba_name":"BJS PUB","zip":"34684","date":"2026-08-20","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nMeasured at 0ppm. Operator remade to 150ppm. **Repeat Violation**"},{"visit_id":13749155,"license_number":"6218138","dba_name":"BJS PUB","zip":"34684","date":"2026-08-20","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nSent operator form HR 5030-104"},{"visit_id":13749155,"license_number":"6218138","dba_name":"BJS PUB","zip":"34684","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHand wash sinks in bar and in prep room used for storage."},{"visit_id":13749155,"license_number":"6218138","dba_name":"BJS PUB","zip":"34684","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo test kit for sanitizer on site. **Repeat Violation**"},{"visit_id":13749164,"license_number":"6805852","dba_name":"WAFFLE HOUSE #2352","zip":"34286","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler on the cook line."},{"visit_id":13749164,"license_number":"6805852","dba_name":"WAFFLE HOUSE #2352","zip":"34286","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved hash browns (51F - Cooling) in the cold holding unit near the office.\nA date mark on the hash browns shows the hash browns were prepared the day prior to inspection.\nThe operator stated the hash brown had been held in the cooler overnight.\nThe operator discarded the hash browns. **Corrected On-Site**"},{"visit_id":13749164,"license_number":"6805852","dba_name":"WAFFLE HOUSE #2352","zip":"34286","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved an employee wearing gloves handle raw beef then change gloves without washing hands before handling clean dishware.\nEducated the employee on proper glove procedures. **Corrective Action Taken**"},{"visit_id":13749164,"license_number":"6805852","dba_name":"WAFFLE HOUSE #2352","zip":"34286","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw ground sausage patties stored over raw shell eggs on the raw foods cooler on the cook line.\nThe operator properly stored the raw sausage. **Corrected On-Site**"},{"visit_id":13749164,"license_number":"6805852","dba_name":"WAFFLE HOUSE #2352","zip":"34286","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved hash browns (51F - Cooling) in the cold holding unit near the office.\nA date mark on the hash browns shows the hash browns were prepared the day prior to inspection.\nThe operator stated the hash brown had been held in the cooler overnight.\nThe operator discarded the hash browns. **Corrected On-Site**"},{"visit_id":13749164,"license_number":"6805852","dba_name":"WAFFLE HOUSE #2352","zip":"34286","date":"2026-08-20","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nObserved the chlorine wiping cloth solution exceeded 200ppm.\nThe operator diluted the solution to 100ppm. **Corrected On-Site**"},{"visit_id":13749431,"license_number":"6217557","dba_name":"PIZZA HUT 4640","zip":"33704","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13749431,"license_number":"6217557","dba_name":"PIZZA HUT 4640","zip":"33704","date":"2026-08-20","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster."},{"visit_id":13749431,"license_number":"6217557","dba_name":"PIZZA HUT 4640","zip":"33704","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of pizza oven has accumulation of black substance/grease/food debris."},{"visit_id":13749431,"license_number":"6217557","dba_name":"PIZZA HUT 4640","zip":"33704","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13749462,"license_number":"5815254","dba_name":"BOKATTO CREPERIE","zip":"32837","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nChest freezer at front counter."},{"visit_id":13749462,"license_number":"5815254","dba_name":"BOKATTO CREPERIE","zip":"32837","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nTwo way splitter added at mop sink no vacuum breaker on water hose line."},{"visit_id":13749462,"license_number":"5815254","dba_name":"BOKATTO CREPERIE","zip":"32837","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13749490,"license_number":"2330345","dba_name":"BAHIA BAR AND KITCHEN AT FOUR SEASONS HOTEL MIAMI","zip":"33131","date":"2026-08-20","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13749490,"license_number":"2330345","dba_name":"BAHIA BAR AND KITCHEN AT FOUR SEASONS HOTEL MIAMI","zip":"33131","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By mop sink."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling by cook line soiled. **Repeat Violation**"},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved clean ice bucket stored by entrance kitchen door not inverted."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"06-09-1","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nObserved 5 packages of raw salmon at reach in cooler by storage thawed inside ROP. As per manager night before."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nObserved DM off, as per manager waiting for new machine to arrived. Three compartment sink set up at time of inspection."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved DM off, as per manager waiting for new machine to arrived. Three compartment sink set up at time of inspection."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved a box of cooked bacon and a box of tres leches stored on floor at walk in freezer. Manager stored properly. **Corrected On-Site**"},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved utensils stored inside standing water at 132&deg;F by oatmeal. Manager discarded water. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled by ice machine.\nObserved reach in cooler gaskets by kitchen area. **Repeat Violation**"},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up.\nObserved utensils by bar area. Manager inverted. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved SS coffee cups stored at bar area not inverted."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"25-27-4","severity":"basic","observation":"Straws provided for customer self-service not individually wrapped or in an approved dispenser.\nObserved straws provided for customer at bar area not individually wrapped."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved wet mop stored inside mop bucket by mop sink."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved employee touching dirty cups at bar area and proceeded to prepared coffee to customer without wash hands at bar area."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. \nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nObserved 5 packages of raw salmon at reach in cooler by storage thawed inside ROP. As per manager night before."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved white cutting board at prep area across cook line heavily soiled. **Repeat Violation**"},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved a cleaning sponge stored at hand sink bar area."},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand sink by ware washing area. Employee provided. **Corrected On-Site**"},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved cooked pasta stored inside individual containers not dated at reach in cooler cook line. As per manager prepared two days prior. Manager dated. **Corrected On-Site**"},{"visit_id":13749503,"license_number":"2336474","dba_name":"AC HOTEL MIAMI MIDTOWN","zip":"33137","date":"2026-08-20","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information.\nObserved missing date of completion. Manager complete form. **Corrected On-Site**"},{"visit_id":13749901,"license_number":"7602245","dba_name":"HILTON GARDEN INN MIRAMAR BEACH","zip":"32550","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Case of French fries stored on floor in walk in freezer . Employee placed fries on shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749901,"license_number":"7602245","dba_name":"HILTON GARDEN INN MIRAMAR BEACH","zip":"32550","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer on floor near back wall. Work order has been placed . **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13749901,"license_number":"7602245","dba_name":"HILTON GARDEN INN MIRAMAR BEACH","zip":"32550","date":"2026-08-20","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses. Ice scoop stored on side of ice machine on right side. Manager placed scoop at ware wash location and placed a pan to hold scoop at ice machine. **Corrected On-Site**"},{"visit_id":13749901,"license_number":"7602245","dba_name":"HILTON GARDEN INN MIRAMAR BEACH","zip":"32550","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. Employee closed dumpster lid during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13749901,"license_number":"7602245","dba_name":"HILTON GARDEN INN MIRAMAR BEACH","zip":"32550","date":"2026-08-20","code":"38-04-4","severity":"basic","observation":"Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler."},{"visit_id":13749901,"license_number":"7602245","dba_name":"HILTON GARDEN INN MIRAMAR BEACH","zip":"32550","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side."},{"visit_id":13749996,"license_number":"2336894","dba_name":"CHICK FIL A FSU 04268","zip":"33186","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved in reach in freezer to the right of baking oven ice buildup."},{"visit_id":13749996,"license_number":"2336894","dba_name":"CHICK FIL A FSU 04268","zip":"33186","date":"2026-08-20","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nObserved bug zapper installed over whisk and sugar scoop on wall at front service station to the right of ice machine."},{"visit_id":13749996,"license_number":"2336894","dba_name":"CHICK FIL A FSU 04268","zip":"33186","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved inside of paper towel dispenser soiled with dust. Operator cleaned surface during time of inspection. **Corrected On-Site**"},{"visit_id":13749996,"license_number":"2336894","dba_name":"CHICK FIL A FSU 04268","zip":"33186","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved standing water in reach in cooler at dry storage area."},{"visit_id":13749996,"license_number":"2336894","dba_name":"CHICK FIL A FSU 04268","zip":"33186","date":"2026-08-20","code":"53B-16-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.\nAsked employee on cook line minimum cooking temperature for chicken and was not able to answer correctly. Employee was coached on chicken minimum cooking temperature."},{"visit_id":13749996,"license_number":"2336894","dba_name":"CHICK FIL A FSU 04268","zip":"33186","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved chicken breading station soiled with food debris. Employee cleaned surface during time of inspection. **Corrected On-Site**"},{"visit_id":13749996,"license_number":"2336894","dba_name":"CHICK FIL A FSU 04268","zip":"33186","date":"2026-08-20","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nObserved at hand wash sink to the left of ware wash area. Operator repaired paper towel dispenser during time of inspection. **Corrected On-Site**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\n **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nInSugar container. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles over fryer and prep table soiled. **Repeat Violation** **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nForks and spoons on dish rack. Operator inverted **Corrected On-Site** **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nOne reach in cooler not working. **Repeat Violation** **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIn white chest freezers in the kitchen. **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nIn the rest room. **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in freezer gaskets at cook line.\nUpright three door reach in freezer gaskets **Repeat Violation** **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nUpright three door reach in freezer interior.\nReach in freezer interior at cook line. **Repeat Violation** **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nGreen cutting board on dish rack.\n **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13750170,"license_number":"4509020","dba_name":"PASTELITOS MARILU","zip":"32778","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nOne new employee. Provided form employee filled out. **Corrective Action Taken** **Warning**"},{"visit_id":13750357,"license_number":"1103709","dba_name":"DOMINO'S PIZZA #4944","zip":"32641","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\n Observed : the corner ceiling tile by the hand wash sink near the ovens is missing."},{"visit_id":13750357,"license_number":"1103709","dba_name":"DOMINO'S PIZZA #4944","zip":"32641","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n Observed : the choking poster could not be located."},{"visit_id":13750357,"license_number":"1103709","dba_name":"DOMINO'S PIZZA #4944","zip":"32641","date":"2026-08-20","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\n Observed the glass front reach-in cooler lacks a visible Ambient air temperature."},{"visit_id":13750357,"license_number":"1103709","dba_name":"DOMINO'S PIZZA #4944","zip":"32641","date":"2026-08-20","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\n Observed : a quaternary ammonia 250 sanitizer bucket stored on the same table with the pizza to go boxes. The bucket was moved across the way to a lower shelf. **Corrected On-Site**"},{"visit_id":13750357,"license_number":"1103709","dba_name":"DOMINO'S PIZZA #4944","zip":"32641","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n Observed : 1 fly near the prep table by the ovens."},{"visit_id":13750357,"license_number":"1103709","dba_name":"DOMINO'S PIZZA #4944","zip":"32641","date":"2026-08-20","code":"03F-04-5","severity":"high","observation":"Not discarded at the end of the time limit. See stop sale.\n Observed : pizza sauce made on 8-19-2026 at 4:30 pm. Standard operating procedures for Dominos is 10 consecutive hours at room temperature, then discarded. This was the sauce used and out on the counter yesterday, per the manager on site. The sauce then received a new sticker for date and time of discard, showing later today."},{"visit_id":13750536,"license_number":"6308481","dba_name":"HIBACHI EXPRESS","zip":"33884","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nTop and interior doors on the dishwasher."},{"visit_id":13750536,"license_number":"6308481","dba_name":"HIBACHI EXPRESS","zip":"33884","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic bowl inside the rice cooker is being used to scoop rice."},{"visit_id":13750536,"license_number":"6308481","dba_name":"HIBACHI EXPRESS","zip":"33884","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nA stack of paper plates at the end of the front counter. The paper plates was inverted. **Corrected On-Site**"},{"visit_id":13750536,"license_number":"6308481","dba_name":"HIBACHI EXPRESS","zip":"33884","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployees preparing food on the cook line."},{"visit_id":13750536,"license_number":"6308481","dba_name":"HIBACHI EXPRESS","zip":"33884","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets on the reach in cooler in the sushi station."},{"visit_id":13750536,"license_number":"6308481","dba_name":"HIBACHI EXPRESS","zip":"33884","date":"2026-08-20","code":"08B-36-4","severity":"basic","observation":"Food stored in a location that is exposed to splash/dust.\nContainer of rice at the hand washing sink located near the walk in cooler. The rice was relocated. **Corrected On-Site**"},{"visit_id":13750536,"license_number":"6308481","dba_name":"HIBACHI EXPRESS","zip":"33884","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nA case of open chicken on the floor in the back prep area. The chicken was removed from off the floor. **Corrected On-Site**"},{"visit_id":13750536,"license_number":"6308481","dba_name":"HIBACHI EXPRESS","zip":"33884","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of the cooking equipment on the cook line and exterior of the flip top reach in cooler across from the cook line.\nContainer used for sauces on the cook line is heavily soiled."},{"visit_id":13750536,"license_number":"6308481","dba_name":"HIBACHI EXPRESS","zip":"33884","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nBeef 46F.\nInside the top section of the flip top reach in cooler across from the cook line. Ice was put under the product and the temperature settings was lowered. **Corrective Action Taken**"},{"visit_id":13750823,"license_number":"2616279","dba_name":"THE SEASONED SKILLET","zip":"32207","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gasket on walk-in-cooler soiled."},{"visit_id":13750874,"license_number":"2323186","dba_name":"DON BURRITO","zip":"33173","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 47F."},{"visit_id":13750874,"license_number":"2323186","dba_name":"DON BURRITO","zip":"33173","date":"2026-08-20","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in cooler doors across cook line."},{"visit_id":13750874,"license_number":"2323186","dba_name":"DON BURRITO","zip":"33173","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in cooler grill drawers broken, not in use. Observed reach in cooler doors broken, unable to properly close, across cook line. **Repeat Violation**"},{"visit_id":13750874,"license_number":"2323186","dba_name":"DON BURRITO","zip":"33173","date":"2026-08-20","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on reach in freezer door in dish area. **Repeat Violation**"},{"visit_id":13750874,"license_number":"2323186","dba_name":"DON BURRITO","zip":"33173","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler near cook line."},{"visit_id":13750874,"license_number":"2323186","dba_name":"DON BURRITO","zip":"33173","date":"2026-08-20","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining various food containers. **Repeat Violation**"},{"visit_id":13751074,"license_number":"2331270","dba_name":"AROMA TROPICAL","zip":"33157","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. **Repeat Violation**"},{"visit_id":13751074,"license_number":"2331270","dba_name":"AROMA TROPICAL","zip":"33157","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (46 F - Cooling)inside the reach in cooler. As per operator food began the cooling process on the previous day and never reached 41&deg; F . Food has been out of temperature control for more than 4 hour"},{"visit_id":13751074,"license_number":"2331270","dba_name":"AROMA TROPICAL","zip":"33157","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (46 F - Cooling)inside the reach in cooler. As per operator food began the cooling process on the previous day and never reached 41&deg; F . Food has been out of temperature control for more than 4 hour **Repeat Violation**"},{"visit_id":13751335,"license_number":"7400561","dba_name":"IHOP 36-035","zip":"32118","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-gasket to refrigerator on line"},{"visit_id":13751335,"license_number":"7400561","dba_name":"IHOP 36-035","zip":"32118","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. **Corrected On-Site**"},{"visit_id":13751335,"license_number":"7400561","dba_name":"IHOP 36-035","zip":"32118","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust."},{"visit_id":13751335,"license_number":"7400561","dba_name":"IHOP 36-035","zip":"32118","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n-slow drip at hand sink in server expo area"},{"visit_id":13751335,"license_number":"7400561","dba_name":"IHOP 36-035","zip":"32118","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-raw beef 46F, Canadian bacon 47F, cooked chicken 46F, cheese 47F. Manager stated temperatures checked a couple hours prior to inspection, placed product in walk in cooler **Corrective Action Taken**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza cooler with ambient temp of 52F, the following TCS foods stored inside for less than 4 hours: sausage (50F - Cold Holding); burrata (47F - Cold Holding); roasted garlic (47F - Cold Holding); roasted mushrooms (46F - Cold Holding). **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed in warewash and kitchen due to broken floor tiles. **Repeat Violation** **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed in warewash and kitchen. **Repeat Violation** **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. Observed cracked container of potato in cooler across cook line. **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Observed between triple sink and wall. Operator removed items. **Corrected On-Site** **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of coolers soiled across cook line. **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed in reach in freezer next to fryers. **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed allergy medicine on paper towel dispenser above handsink across pizza oven. Observed cough drops on drying mat in bar. All items were removed and placed into office. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale. Observed in walk in cooler: 6 grapefruit with mold. **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed 25 + live flies in bar area. Observed flies under equipment in bar. Observed flies on walls above garnishes and liquor. Observed flies in air near customers at bar table. **Admin Complaint**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza cooler with ambient temp of 52F, the following TCS foods stored inside for less than 4 hours: sausage (50F - Cold Holding); burrata (47F - Cold Holding); roasted garlic (47F - Cold Holding); roasted mushrooms (46F - Cold Holding). Operator began putting items on ice or putting in other cooler properly maintaining temperature. **Corrective Action Taken** **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last day of sale. As per operator oysters are new menu item. Inspector provided handouts on oysters. **Warning**"},{"visit_id":13751378,"license_number":"2331008","dba_name":"KITCHEN 57","zip":"33143","date":"2026-08-20","code":"02A-01-5","severity":"intermediate","observation":"Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed oysters now offered on menu; no advisor present. Inspector provided oyster advisory via email, operator printed and posted. **Corrected On-Site** **Warning**"},{"visit_id":13751488,"license_number":"3700971","dba_name":"CHINA WOK","zip":"34609","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent above the front counter is soiled with dust."},{"visit_id":13751488,"license_number":"3700971","dba_name":"CHINA WOK","zip":"34609","date":"2026-08-20","code":"33-15-4","severity":"basic","observation":"Garbage can located outside has no lid or lid open/broken. **Repeat Violation**"},{"visit_id":13751488,"license_number":"3700971","dba_name":"CHINA WOK","zip":"34609","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 utensil stored in standing water at 80F. The operator discarded the standing water and the utensils. **Corrected On-Site**"},{"visit_id":13751488,"license_number":"3700971","dba_name":"CHINA WOK","zip":"34609","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters soiled with grease."},{"visit_id":13751488,"license_number":"3700971","dba_name":"CHINA WOK","zip":"34609","date":"2026-08-20","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and raw pork in the tall reach in freezer."},{"visit_id":13751488,"license_number":"3700971","dba_name":"CHINA WOK","zip":"34609","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Soy sauce bucket in the hand sink by the back of the restaurant. The operator moved the bucket. **Corrected On-Site**"},{"visit_id":13751488,"license_number":"3700971","dba_name":"CHINA WOK","zip":"34609","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. 1 bottle by the 3 compartment sink. The operator labeled the bottle. **Corrected On-Site**"},{"visit_id":13751551,"license_number":"2338700","dba_name":"POLLO CAMPERO","zip":"33012","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13751551,"license_number":"2338700","dba_name":"POLLO CAMPERO","zip":"33012","date":"2026-08-20","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Observed under racks at walk in freezer. **Warning**"},{"visit_id":13751551,"license_number":"2338700","dba_name":"POLLO CAMPERO","zip":"33012","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed cooking oil container stored on floor at dry storage area. Operator stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13751551,"license_number":"2338700","dba_name":"POLLO CAMPERO","zip":"33012","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. **Warning**"},{"visit_id":13751551,"license_number":"2338700","dba_name":"POLLO CAMPERO","zip":"33012","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. **Warning**"},{"visit_id":13751551,"license_number":"2338700","dba_name":"POLLO CAMPERO","zip":"33012","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed dirty cup inside hand wash sink by pick up window. **Warning**"},{"visit_id":13751551,"license_number":"2338700","dba_name":"POLLO CAMPERO","zip":"33012","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13751551,"license_number":"2338700","dba_name":"POLLO CAMPERO","zip":"33012","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed next hot holding unit at kitchen area. **Warning**"},{"visit_id":13751551,"license_number":"2338700","dba_name":"POLLO CAMPERO","zip":"33012","date":"2026-08-20","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Jose, Daily, Isabella and Isaac have been working more than 60 days. **Warning**"},{"visit_id":13751551,"license_number":"2338700","dba_name":"POLLO CAMPERO","zip":"33012","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training for Jose, Daily, Isabella and Isaac have been working more than 60 days. **Warning**"},{"visit_id":13751672,"license_number":"5319066","dba_name":"J MICHAEL'S TAVERN & GRILLE","zip":"34994","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."},{"visit_id":13751672,"license_number":"5319066","dba_name":"J MICHAEL'S TAVERN & GRILLE","zip":"34994","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees at bar"},{"visit_id":13751672,"license_number":"5319066","dba_name":"J MICHAEL'S TAVERN & GRILLE","zip":"34994","date":"2026-08-20","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved in walk in cooler: \nHouse made Remoulade sauce made on 7/27\nRoasted fresh garlic and oil made on 7/15 \nSee stop sale"},{"visit_id":13751672,"license_number":"5319066","dba_name":"J MICHAEL'S TAVERN & GRILLE","zip":"34994","date":"2026-08-20","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nReady-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved in walk in cooler: \nHouse made Remoulade sauce made on 7/27\nRoasted fresh garlic and oil made on 7/15 \nSee stop sale"},{"visit_id":13751672,"license_number":"5319066","dba_name":"J MICHAEL'S TAVERN & GRILLE","zip":"34994","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.Observed soiled bowl stored inside hand wash sink at bar\nOperator removed **Corrected On-Site**"},{"visit_id":13752044,"license_number":"6010246","dba_name":"ONE WAY CAFE","zip":"33408","date":"2026-08-20","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee using personal phone worth gloved hands then started to portion raw meats without washing hands before; manager educated and employee washed hands. **Corrected On-Site**"},{"visit_id":13752044,"license_number":"6010246","dba_name":"ONE WAY CAFE","zip":"33408","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing- water filter attached to faucet; operator removed **Corrected On-Site**"},{"visit_id":13752044,"license_number":"6010246","dba_name":"ONE WAY CAFE","zip":"33408","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13752044,"license_number":"6010246","dba_name":"ONE WAY CAFE","zip":"33408","date":"2026-08-20","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\ncooked beef in walk-in cooler thawed out on 8/17 not dated ; operator dated; **Corrected On-Site**"},{"visit_id":13752044,"license_number":"6010246","dba_name":"ONE WAY CAFE","zip":"33408","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nR e prepared approximately 48 hours before not dated; operator dated; **Corrected On-Site**"},{"visit_id":13752139,"license_number":"1616609","dba_name":"CIAO PIZZA","zip":"33325","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed operator"},{"visit_id":13752139,"license_number":"1616609","dba_name":"CIAO PIZZA","zip":"33325","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved wet mop wet nesting in mop bucket. Operator stored correctly. **Corrected On-Site**"},{"visit_id":13752139,"license_number":"1616609","dba_name":"CIAO PIZZA","zip":"33325","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler box raw shell eggs unpasteurized stored on top of a sealed plastic container or marinara. Operator stored correctly. **Corrected On-Site**"},{"visit_id":13752139,"license_number":"1616609","dba_name":"CIAO PIZZA","zip":"33325","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade"},{"visit_id":13752348,"license_number":"1617970","dba_name":"TACO BELL # 135","zip":"33322","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Back of the house. **Repeat Violation**"},{"visit_id":13752348,"license_number":"1617970","dba_name":"TACO BELL # 135","zip":"33322","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. At entrance of chemicals and paper storage area. Cleaned during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13752348,"license_number":"1617970","dba_name":"TACO BELL # 135","zip":"33322","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13752348,"license_number":"1617970","dba_name":"TACO BELL # 135","zip":"33322","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease. Shelves above triple sinks soiled with grease."},{"visit_id":13752348,"license_number":"1617970","dba_name":"TACO BELL # 135","zip":"33322","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**"},{"visit_id":13752544,"license_number":"2334302","dba_name":"LA DICHA","zip":"33134","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13752544,"license_number":"2334302","dba_name":"LA DICHA","zip":"33134","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13752544,"license_number":"2334302","dba_name":"LA DICHA","zip":"33134","date":"2026-08-20","code":"08B-37-4","severity":"basic","observation":"Food stored in a prohibited area. Water Bottle Stored on ice bin. Operator discarded ice. **Corrected On-Site**"},{"visit_id":13752544,"license_number":"2334302","dba_name":"LA DICHA","zip":"33134","date":"2026-08-20","code":"05-10-4","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures."},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed on cereal container at front counter. Also observed on sugar container next to coffee machine at front counter. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on ceiling tiles and vents at kitchen area. **Repeat Violation** **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted next to coffee machine at front counter. **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Observed under can rack at kitchen area. **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken. Observed cracked lid on food container at kitchen area. **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Observed on clean metal containers at kitchen area. **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Observed standing water on reach in cooler at sandwich assembly area. **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 200ppm); at kitchen area. Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site** **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed cereal container not identified with common name at front counter. **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (45F - Cooling); cooked chicken (44F - Cooling) at walk in cooler, As per manager food began the cooling process on the\nprevious day and never reached 41&deg; F . Food has been out of temperature control for more than 4 hours. Operator discarded. **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Observed pineapple and chick peas rusted cans on rack, operator discarded. **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed approximately 12 small flying insects at mop sink at kitchen area. **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored above raw breaded steak on cart at walk in cooler. **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (44F - Cold Holding); at walk in cooler, as per operator over 4 hours. Operator discarded.\nObserved shredded beef (45F - Cooling); cooked chicken (44F - Cooling) at walk in cooler, As per manager food began the cooling process on the\nprevious day and never reached 41&deg; F . Food has been out of temperature control for more than 4 hours. Operator discarded. **Corrected On-Site** **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (44F - Cold Holding); at walk in cooler, as per operator over 4 hours. Operator discarded. Also observed sliced ham (47F - Cold Holding); sliced cheese (47F - Cold Holding) on reach in cooler at cook line, as per operator less than 1 hour. **Corrected On-Site** **Warning**"},{"visit_id":13753210,"license_number":"2328013","dba_name":"LATIN CAFE 2000","zip":"33012","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris slicer. \nAlso observed dirty knife holder. **Warning**"},{"visit_id":13753284,"license_number":"6805080","dba_name":"CHIPOTLE MEXICAN GRILL #1040","zip":"34239","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in cooler not working. Operator using ice to keep food cold."},{"visit_id":13753284,"license_number":"6805080","dba_name":"CHIPOTLE MEXICAN GRILL #1040","zip":"34239","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.Observed leak on pre rinse hose by three compartment sink."},{"visit_id":13753284,"license_number":"6805080","dba_name":"CHIPOTLE MEXICAN GRILL #1040","zip":"34239","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Observed on front line."},{"visit_id":13753285,"license_number":"6307567","dba_name":"FIREHOUSE SUBS CENTRE PLAZA","zip":"33880","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. By front counter, operator removed from the floor. **Corrected On-Site**"},{"visit_id":13753285,"license_number":"6307567","dba_name":"FIREHOUSE SUBS CENTRE PLAZA","zip":"33880","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Lid in the sink at hand washing sink at the back of the kitchen and handwashing sink at front counter pitcher was removed out of handwashing sink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13753337,"license_number":"6011454","dba_name":"OUTBACK STEAKHOUSE","zip":"33463","date":"2026-08-20","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nWalk in cooler\nObserved cook-chill seal bags with potatoes soup and chili prepared and sealed on premises without any label of time and date preparation, per operator product prepared yesterday, operator dated and timed marked products **Corrected On-Site**"},{"visit_id":13753337,"license_number":"6011454","dba_name":"OUTBACK STEAKHOUSE","zip":"33463","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nWalk in cooler\nCooked peppers at 2pm (45F cooling ) since 9am at 3:06pm 48F cooling product did not cool to 41F within 6 hours. See stop sale"},{"visit_id":13753337,"license_number":"6011454","dba_name":"OUTBACK STEAKHOUSE","zip":"33463","date":"2026-08-20","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nEmployee handled raw shrimp, removed gloves, handled clean bottle with melted butter without washing hands first.\nEmployee washed hands **Corrected On-Site**"},{"visit_id":13753337,"license_number":"6011454","dba_name":"OUTBACK STEAKHOUSE","zip":"33463","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nFryer cooler\nRaw shrimp stored above cut mushrooms \nWalk in cooler\nRaw steaks stored above cooked ribs\nOperator stored properly both products **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13753337,"license_number":"6011454","dba_name":"OUTBACK STEAKHOUSE","zip":"33463","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nWalk in cooler\nCooked peppers at 2pm (45F cooling ) since 9am at 3:06pm 48F cooling product did not cool to 41F within 6 hours. See stop sale"},{"visit_id":13753337,"license_number":"6011454","dba_name":"OUTBACK STEAKHOUSE","zip":"33463","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nExpo side ice bath container overflow with Garlic butter 52F cold holding .\nPer operator stored for approximately 1 hour and not prepared or portioned today. Operator removed overstocked product and placed on walk in cooler **Corrective Action Taken**"},{"visit_id":13753337,"license_number":"6011454","dba_name":"OUTBACK STEAKHOUSE","zip":"33463","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook line and expo butter , butter on bottles, butter balls, chimichurri.\nPer operator products stored for approximately 1 hour, operator timed marked **Corrected On-Site**"},{"visit_id":13753337,"license_number":"6011454","dba_name":"OUTBACK STEAKHOUSE","zip":"33463","date":"2026-08-20","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nWalk in cooler\nDeep cover container with Melted Butter at 2:16pm (101F cooling) since 2pm at 3;10pm ( 105F cooling.) at this rate product will not cool to 70F within 2 hours. Operator uncovered and moved to walk in freezer \nWalk in cooler\nCooked peppers at 2pm (45F cooling ) since 9am at 3:06pm 48F cooling product did not cool to 41F within 6 hours. See stop sale"},{"visit_id":13753344,"license_number":"5301501","dba_name":"KEY WEST DINER","zip":"34994","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Meats stored on floor of walk in cooler"},{"visit_id":13753344,"license_number":"5301501","dba_name":"KEY WEST DINER","zip":"34994","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees on back kitchen prep station"},{"visit_id":13753344,"license_number":"5301501","dba_name":"KEY WEST DINER","zip":"34994","date":"2026-08-20","code":"08B-52-4","severity":"basic","observation":"Observed several foods covered with food grade paper stored under dripping water line to snide clear reach in cooler and front line \nObserved leak from cooler into plastic container and water leaking onto cooler interior wall \n."},{"visit_id":13753344,"license_number":"5301501","dba_name":"KEY WEST DINER","zip":"34994","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved inside walk in cooler\nvegetable soup in tall metal container at 47F - Cooling at 9:30 since the night before per operator. \nAt current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling\nSee stop sale"},{"visit_id":13753344,"license_number":"5301501","dba_name":"KEY WEST DINER","zip":"34994","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw shell eggs stored over or with unwashed produce inside produce cooler\nOperator removed **Corrected On-Site**"},{"visit_id":13753344,"license_number":"5301501","dba_name":"KEY WEST DINER","zip":"34994","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved inside walk in cooler\nvegetable soup in tall metal container at 47F - Cooling at 9:30 since the night before per operator. \nAt current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling\nSee stop sale"},{"visit_id":13753344,"license_number":"5301501","dba_name":"KEY WEST DINER","zip":"34994","date":"2026-08-20","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nObserved in walk in cooler \ncooked potatoes fully stacked in metal container at 120F - Cooling at 9:15 since 8:45 per operator, second temperature 105-120F at 9:45. \nAt current rate of cooling, food will not reach from 135F to 70F within 2 hours. Operator put food in walk in freezer quick chill \nObserved inside walk in cooler\nvegetable soup in tall metal container at 47F - Cooling at 9:30 since the night before per operator. \nAt current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling\nSee stop sale \n \n **Corrective Action Taken**"},{"visit_id":13753356,"license_number":"3906884","dba_name":"MACKENZIE'S SPORTS TAVERN","zip":"33611","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor soiled behind main kitchen equipment at time of inspection"},{"visit_id":13753356,"license_number":"3906884","dba_name":"MACKENZIE'S SPORTS TAVERN","zip":"33611","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. Observed dumpster lid open at time of inspection. Dumpsters are shared by multiple tenants in a strip mall location. Operator closed during inspection **Corrected On-Site**"},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled."},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**"},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**"},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. **Repeat Violation**"},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker. **Repeat Violation**"},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled."},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed bottle of aloe stored on shelf in dry storage next to spices. **Repeat Violation**"},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pasta in reach in cooler near cook line."},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler near cook line."},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink next to cook line. **Repeat Violation**"},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to cook line."},{"visit_id":13753412,"license_number":"2326008","dba_name":"MACHUPICCHU RESTAURANT","zip":"33173","date":"2026-08-20","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where dry goods are stored. **Repeat Violation**"},{"visit_id":13753633,"license_number":"6805244","dba_name":"SUPER BUFFET","zip":"34232","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nEmployee handled raw tuna then changed their gloves and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized, washed their hands and put on new gloves. **Corrective Action Taken**"},{"visit_id":13753633,"license_number":"6805244","dba_name":"SUPER BUFFET","zip":"34232","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw salmon stored over ready to eat ginger in the reach in cooler in the sushi area.\nEmployee removed the ginger.\nRaw shell eggs stored over cooked chicken in the reach in cooler in the grill area.\nEmployee removed the eggs. **Corrected On-Site**"},{"visit_id":13753633,"license_number":"6805244","dba_name":"SUPER BUFFET","zip":"34232","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\n Raw chicken stored over raw beef in the reach in cooler on the cook line.\nEmployee placed the chicken below the beef. **Corrected On-Site**"},{"visit_id":13753633,"license_number":"6805244","dba_name":"SUPER BUFFET","zip":"34232","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.\n Tuna and salmon on time as a public health control stored on ice in the sushi buffet line area with no time mark. Chef stated the items had been on time as a public health control for approximately 1 hour. Chef placed a time mark on the **Corrected On-Site**"},{"visit_id":13753633,"license_number":"6805244","dba_name":"SUPER BUFFET","zip":"34232","date":"2026-08-20","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nWiping cloth sanitizer reading 200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**"},{"visit_id":13753633,"license_number":"6805244","dba_name":"SUPER BUFFET","zip":"34232","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nSeveral soiled plates stored in the hand wash sink in the sushi line area.\nEmployee removed the plates. **Corrected On-Site**"},{"visit_id":13753633,"license_number":"6805244","dba_name":"SUPER BUFFET","zip":"34232","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked chicken with no date mark stored in the stand up reach in cooler on the cook line. Operator stated the chicken was cooked on 8/17.\nOperator placed a date mark on the chicken. **Corrected On-Site**"},{"visit_id":13753687,"license_number":"6215381","dba_name":"DESI TADKA INDIAN CUISINE","zip":"34677","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**"},{"visit_id":13753687,"license_number":"6215381","dba_name":"DESI TADKA INDIAN CUISINE","zip":"34677","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\n2 employees involved in food preparation no hair restraint. **Repeat Violation** **Warning**"},{"visit_id":13753687,"license_number":"6215381","dba_name":"DESI TADKA INDIAN CUISINE","zip":"34677","date":"2026-08-20","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nLarge spice containers not approved for reuse being used to hold other spices. Discussed with operator the need to used food containers approved for reuse. **Warning**"},{"visit_id":13753687,"license_number":"6215381","dba_name":"DESI TADKA INDIAN CUISINE","zip":"34677","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nOperator thawing chicken in standing water. 39F **Warning**"},{"visit_id":13753687,"license_number":"6215381","dba_name":"DESI TADKA INDIAN CUISINE","zip":"34677","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nThrough out prep and food storage areas. **Repeat Violation** **Warning**"},{"visit_id":13753687,"license_number":"6215381","dba_name":"DESI TADKA INDIAN CUISINE","zip":"34677","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nYogurt- Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. **Warning**"},{"visit_id":13753687,"license_number":"6215381","dba_name":"DESI TADKA INDIAN CUISINE","zip":"34677","date":"2026-08-20","code":"03G-46-3","severity":"intermediate","observation":"Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. \nYogurt. **Warning**"},{"visit_id":13753687,"license_number":"6215381","dba_name":"DESI TADKA INDIAN CUISINE","zip":"34677","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board. **Repeat Violation** **Warning**"},{"visit_id":13754073,"license_number":"5105275","dba_name":"AMOB","zip":"34217","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nObserved commercially reduced oxygen packaged fish still frozen but set to thaw in the walk in without being removed from their packages.\nOperator removed them from their packages. **Corrected On-Site** **Warning**"},{"visit_id":13754073,"license_number":"5105275","dba_name":"AMOB","zip":"34217","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved their can opener holder with heavy buildup. **Warning**"},{"visit_id":13754073,"license_number":"5105275","dba_name":"AMOB","zip":"34217","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved multiple single service articles not inverted in the kitchen.\nOperator inverted them. **Corrected On-Site** **Warning**"},{"visit_id":13754073,"license_number":"5105275","dba_name":"AMOB","zip":"34217","date":"2026-08-20","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nObserved their sanitizer buckets at 0ppm quaternary.\nOperator remade them to 200ppm. **Corrected On-Site** **Warning**"},{"visit_id":13754073,"license_number":"5105275","dba_name":"AMOB","zip":"34217","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved on their salad station: Hard boiled eggs (55F - Cold Holding); Chopped tomatoes (54F - Cold Holding); Shredded cheese (55F - Cold Holding).\nOperator stated they had been out for approximately 2hrs.\nOperator placed the items in their reach in cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13754162,"license_number":"4703559","dba_name":"LIBERTY BAR & RESTAURANT","zip":"32301","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per operator coming to look later today. Will 3 comp sink to sanitize in mean time."},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved ice machine deflector plate soiled with build up."},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved multiple soiled ceiling tiles and vents in kitchen with dust or mold like substance build up. **Repeat Violation**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved ice buckets at bulk machine not stored inverted."},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nObserved multiple cove molding in disrepair. **Repeat Violation**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee drink on prep table."},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee on cook line no hair restraint engaging in food preparations."},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved cups at drink station wet nesting."},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved light shining through bottom back exterior door. **Repeat Violation**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"36-08-4","severity":"basic","observation":"Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.\nObserved no cove molding at main cook line. **Repeat Violation**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cases of tortillas stored on kitchen floor and container of slice tomatoes stored on walk in cooler floor. **Repeat Violation**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in walk in freezer. **Repeat Violation**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved tongs hanging from oven handle. Operator removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gasket soiled with debris. **Repeat Violation**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nObserved odor near bar station. **Repeat Violation**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler shelves on cook line soiled with old food debris."},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 3 live flying insects behind bar area. **Repeat Violation** **Admin Complaint**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved food items in flip top reach in cooler longer than 4 hours\nshredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding); shredded lettuce (58F - Cold Holding); cooked shrimp (46F - Cold Holding)\n **Repeat Violation** **Admin Complaint**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in drawers under grill top station and flip to cooler unit.\nraw shrimp (53F - Cold Holding); raw beef (53F - Cold Holding); raw chicken (54F - Cold Holding) shredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding); shredded lettuce (58F - Cold Holding); cooked shrimp (46F - Cold Holding) **Repeat Violation** **Admin Complaint**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting board on reach in cooler at entrance of kitchen soiled.\nObserved can opener blade soiled with build up. \nObserved multiple soda guns soiled with slime build up. **Repeat Violation**"},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved food debris in multiple hand wash sinks."},{"visit_id":13754253,"license_number":"2800826","dba_name":"SALSAS MEXICAN RESTAURANT","zip":"32137","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle with yellow liquid substance not labeled."},{"visit_id":13754267,"license_number":"6502174","dba_name":"PAPA JOHN'S PIZZA","zip":"32092","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nTop of pizza oven has build up of flour dust."},{"visit_id":13754267,"license_number":"6502174","dba_name":"PAPA JOHN'S PIZZA","zip":"32092","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nAt pizza cutting station in undercounter reach-in cooler, open bottle soda stored in cooler."},{"visit_id":13754267,"license_number":"6502174","dba_name":"PAPA JOHN'S PIZZA","zip":"32092","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nAt back door area, observed 1 flying insect."},{"visit_id":13754267,"license_number":"6502174","dba_name":"PAPA JOHN'S PIZZA","zip":"32092","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn top section of pizza make reach-in cooler, chicken (52F - Cold Holding). Container filled above chill line."},{"visit_id":13754267,"license_number":"6502174","dba_name":"PAPA JOHN'S PIZZA","zip":"32092","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottle labeled glue stored on top of pizza oven. Employee moved spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13754267,"license_number":"6502174","dba_name":"PAPA JOHN'S PIZZA","zip":"32092","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nAt dish area, colander with plastic scoops stored in handwash sink."},{"visit_id":13754267,"license_number":"6502174","dba_name":"PAPA JOHN'S PIZZA","zip":"32092","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nPerson in Charge not able to locate proof of employee training. Operator can email proof to inspector at thomas.mercer@myfloridalicense.com and inspection can be complied without an onsite visit. **Warning**"},{"visit_id":13754317,"license_number":"6805615","dba_name":"POLLO TROPICAL 202","zip":"34232","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area covered with standing water in back kitchen area."},{"visit_id":13754317,"license_number":"6805615","dba_name":"POLLO TROPICAL 202","zip":"34232","date":"2026-08-20","code":"33-20-4","severity":"basic","observation":"Grease on the pad around grease receptacle."},{"visit_id":13754317,"license_number":"6805615","dba_name":"POLLO TROPICAL 202","zip":"34232","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved in 3 compartment sink area ,employee went from soiled end to clean and failed to change gloves and wash hands before touching clean utensil. Educated Person in charge on glove use and handwashing.Emailed Person in charge a copy of the handout. Employee placed utensil on soiled side,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**"},{"visit_id":13754317,"license_number":"6805615","dba_name":"POLLO TROPICAL 202","zip":"34232","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved on upper deck of grill chicken (119F - Hot Holding). Educated Person in charge on hot holding and reheating foods. Emailed Person in charge a copy of the handout. Person in charge placed on grill to reheat. **Corrective Action Taken**"},{"visit_id":13754383,"license_number":"1506412","dba_name":"MULBERRY LANE CAFE","zip":"32935","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nOn cook line"},{"visit_id":13754383,"license_number":"1506412","dba_name":"MULBERRY LANE CAFE","zip":"32935","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nTop shelf over expo window"},{"visit_id":13754383,"license_number":"1506412","dba_name":"MULBERRY LANE CAFE","zip":"32935","date":"2026-08-20","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nCardboard shipping boxes repurposed as storage containers and dividers"},{"visit_id":13754383,"license_number":"1506412","dba_name":"MULBERRY LANE CAFE","zip":"32935","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nPreloaded coffee filters stored without a cover **Corrected On-Site**"},{"visit_id":13754383,"license_number":"1506412","dba_name":"MULBERRY LANE CAFE","zip":"32935","date":"2026-08-20","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nDish washer handled soiled dishes and then stacked and stored clean dishes without washing hands in between steps"},{"visit_id":13754383,"license_number":"1506412","dba_name":"MULBERRY LANE CAFE","zip":"32935","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSurface area surrounding dispenser nozzles for soda machine is soiled **Corrective Action Taken**"},{"visit_id":13754400,"license_number":"4606816","dba_name":"DIXIE FISH CO","zip":"33931","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen prep table."},{"visit_id":13754400,"license_number":"4606816","dba_name":"DIXIE FISH CO","zip":"33931","date":"2026-08-20","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food.Employee eating Lorna Doone cookies in kitchen"},{"visit_id":13754400,"license_number":"4606816","dba_name":"DIXIE FISH CO","zip":"33931","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Discussed with employee and operator,proper hand washing and required glove change **Corrective Action Taken**"},{"visit_id":13754400,"license_number":"4606816","dba_name":"DIXIE FISH CO","zip":"33931","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table shelf, garlic butter (62 F - Cold Holding) per operator butter was removed from refrigerator less than 2 hours prior. Operator return to reach in cooler to cool. **Corrective Action Taken**"},{"visit_id":13754400,"license_number":"4606816","dba_name":"DIXIE FISH CO","zip":"33931","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb underneath dish machine table with hose attached and no vacuum breaker present. This is a repeat violation from the previous inspection dated 02-12-2026 **Repeat Violation**"},{"visit_id":13754400,"license_number":"4606816","dba_name":"DIXIE FISH CO","zip":"33931","date":"2026-08-20","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. Not all tags retained within the last 90 days are marked with last date served. This is a repeat violation from the previous inspection dated 02-12-2026"},{"visit_id":13754400,"license_number":"4606816","dba_name":"DIXIE FISH CO","zip":"33931","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Underside of soda fountain around dispenser nozzles has a mold like build up."},{"visit_id":13754400,"license_number":"4606816","dba_name":"DIXIE FISH CO","zip":"33931","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 26 of 28 employee certificates expired in June of 2026 or earlier. This is a repeat violation from the previous inspection dated 02-12-2026"},{"visit_id":13754400,"license_number":"4606816","dba_name":"DIXIE FISH CO","zip":"33931","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled at end of cooks line and at dish machine table."},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing in dining area. Due to ceiling leak. Operator has cautioned the area and called to get fixed. **Corrective Action Taken**"},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area. **Corrected On-Site**"},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run main dish washer at this time. Please set up 3 bay sink."},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Education provided. Employee removed. **Corrected On-Site**"},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Expo wall."},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**"},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**"},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Employee started to removed. **Corrective Action Taken**"},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"29-19-4","severity":"basic","observation":"Standing water in floor drain/floor drain draining very slowly. In dish pit floor drain. Per Operator, plumber is on their way. **Corrective Action Taken**"},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed and found at 50 ppm. **Corrected On-Site**"},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 employee. Education provided and employee washed hands. **Corrected On-Site**"},{"visit_id":13754769,"license_number":"6603072","dba_name":"TAIL GATORS BREWS AND GRILL","zip":"34953","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf. Employee dated. **Corrected On-Site**"},{"visit_id":13754891,"license_number":"6101288","dba_name":"KENTUCKY FRIED CHICKEN","zip":"33541","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employees drink stored in cooler off cook line. Employees removed. **Corrected On-Site**"},{"visit_id":13755092,"license_number":"6214262","dba_name":"OUTFIELDER","zip":"33705","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nSmall build up of mold like substance on back wall of ice machine."},{"visit_id":13755092,"license_number":"6214262","dba_name":"OUTFIELDER","zip":"33705","date":"2026-08-20","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nCover missing underneath soda dispenser in front area of kitchen."},{"visit_id":13755092,"license_number":"6214262","dba_name":"OUTFIELDER","zip":"33705","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoiled drain area for soda gun on back side of bar area. **Corrected On-Site**"},{"visit_id":13755092,"license_number":"6214262","dba_name":"OUTFIELDER","zip":"33705","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nWater held in reach in holding bottles of water in bar area."},{"visit_id":13755092,"license_number":"6214262","dba_name":"OUTFIELDER","zip":"33705","date":"2026-08-20","code":"29-19-4","severity":"basic","observation":"Standing water in floor drain/floor drain draining very slowly.\nClogged drain under drink well in bar area."},{"visit_id":13755092,"license_number":"6214262","dba_name":"OUTFIELDER","zip":"33705","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n(3)Flies flying near soda gun in bar area. Educated employees on pest prevention and the use of professional pest control."},{"visit_id":13755092,"license_number":"6214262","dba_name":"OUTFIELDER","zip":"33705","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground sausage 55F moved into reach in cooler this am. Employee moved to freezer for quick chill. Retemped at 43F. **Corrected On-Site**"},{"visit_id":13755097,"license_number":"6217153","dba_name":"LEVY DND 3RD BASE","zip":"33705","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13755126,"license_number":"6217720","dba_name":"PAPA PETE'S","zip":"33705","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Flour and sugar. Names added. **Corrected On-Site**"},{"visit_id":13755280,"license_number":"6804853","dba_name":"TAMIAMI TAP","zip":"34236","date":"2026-08-20","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13755280,"license_number":"6804853","dba_name":"TAMIAMI TAP","zip":"34236","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken stored over raw ground beef in the walk in cooler.\nManager placed the ground beef over the chicken. **Corrected On-Site**"},{"visit_id":13755280,"license_number":"6804853","dba_name":"TAMIAMI TAP","zip":"34236","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottles containing cleaning fluid stored next to containers of food in the dry storage area.\nManager removed the bottles. **Corrected On-Site**"},{"visit_id":13755328,"license_number":"6805095","dba_name":"BUFFALO WINGS & RINGS","zip":"34288","date":"2026-08-20","code":"24-27-4","severity":"basic","observation":"Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.\nObserved plastic drink ware stored in front of the handwashing sink exposed to splash behind the bar.\nThe operator properly stored the drink ware. **Corrected On-Site**"},{"visit_id":13755328,"license_number":"6805095","dba_name":"BUFFALO WINGS & RINGS","zip":"34288","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved an employee purse stored near plastic beverage cups in the server station.\nThe purse was properly stored. **Corrected On-Site**"},{"visit_id":13755328,"license_number":"6805095","dba_name":"BUFFALO WINGS & RINGS","zip":"34288","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in the walk-in freezer. **Repeat Violation**"},{"visit_id":13755328,"license_number":"6805095","dba_name":"BUFFALO WINGS & RINGS","zip":"34288","date":"2026-08-20","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nObserved the roll top door for the reach in cooler, nearest the entrance to the cook line, in disrepair with exposed insulation."},{"visit_id":13755328,"license_number":"6805095","dba_name":"BUFFALO WINGS & RINGS","zip":"34288","date":"2026-08-20","code":"25-18-4","severity":"basic","observation":"Single-service articles stored in toilet room/locker room/garbage room/mechanical room.\nObserved 2 cases of plastic to go containers stored on the floor of the employee restroom.\nThe operator properly stored the to go boxes. **Corrected On-Site**"},{"visit_id":13755328,"license_number":"6805095","dba_name":"BUFFALO WINGS & RINGS","zip":"34288","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved the chlorine sanitizer solution for the bar dishmachine at 0ppm after running 3 cycles.\nThe operator to use main dishmachine for warewashing. **Corrective Action Taken**"},{"visit_id":13755328,"license_number":"6805095","dba_name":"BUFFALO WINGS & RINGS","zip":"34288","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line.\nThe operator provided paper towels for the hand sink. **Corrected On-Site**"},{"visit_id":13755328,"license_number":"6805095","dba_name":"BUFFALO WINGS & RINGS","zip":"34288","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved employee food handler training through International Food Service Executives, Association expired for all employees. **Repeat Violation** **Admin Complaint**"},{"visit_id":13755474,"license_number":"7400557","dba_name":"DAIRY BAR LLC","zip":"32127","date":"2026-08-20","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\n-cove molding hanging in area behind steam table"},{"visit_id":13755474,"license_number":"7400557","dba_name":"DAIRY BAR LLC","zip":"32127","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Repeat Violation**"},{"visit_id":13755474,"license_number":"7400557","dba_name":"DAIRY BAR LLC","zip":"32127","date":"2026-08-20","code":"38-01-4","severity":"basic","observation":"Light fixture damaged/in disrepair.\n-bathroom, light hanging from wire"},{"visit_id":13755474,"license_number":"7400557","dba_name":"DAIRY BAR LLC","zip":"32127","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored on floor.\n-boxes of ice cream cups/cones **Repeat Violation**"},{"visit_id":13755474,"license_number":"7400557","dba_name":"DAIRY BAR LLC","zip":"32127","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\n-hose bibb on side of building"},{"visit_id":13755474,"license_number":"7400557","dba_name":"DAIRY BAR LLC","zip":"32127","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-cheese sauce inside stand up fridge"},{"visit_id":13755474,"license_number":"7400557","dba_name":"DAIRY BAR LLC","zip":"32127","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n-spoon/other items stored inside hand sink **Corrected On-Site**"},{"visit_id":13755488,"license_number":"5813662","dba_name":"NEXUS PIZZA","zip":"32837","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic condiment cups used as scoop in several spice bulk containers on top of reach-in cooler at kitchen entrance and in sugar bulk container at back of kitchen. Operator discarded. **Corrected On-Site** **Warning**"},{"visit_id":13755488,"license_number":"5813662","dba_name":"NEXUS PIZZA","zip":"32837","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nUncovered receptacle in shared employee restroom. **Warning**"},{"visit_id":13755488,"license_number":"5813662","dba_name":"NEXUS PIZZA","zip":"32837","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee purse and several drink cups stored on top of cooler at kitchen entrance. **Corrected On-Site** **Warning**"},{"visit_id":13755488,"license_number":"5813662","dba_name":"NEXUS PIZZA","zip":"32837","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets on chest freezer and cooler at pizza station torn. **Warning**"},{"visit_id":13755488,"license_number":"5813662","dba_name":"NEXUS PIZZA","zip":"32837","date":"2026-08-20","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nCheesecake in reach-in cooler in dining room without label. Operator labeled during inspection. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13755488,"license_number":"5813662","dba_name":"NEXUS PIZZA","zip":"32837","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nChest freezer has surface rust. **Repeat Violation** **Warning**"},{"visit_id":13755488,"license_number":"5813662","dba_name":"NEXUS PIZZA","zip":"32837","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw shell eggs over uncooked pizza dough in walk-in cooler. Operator rearranged. **Corrected On-Site** **Warning**"},{"visit_id":13755488,"license_number":"5813662","dba_name":"NEXUS PIZZA","zip":"32837","date":"2026-08-20","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13755683,"license_number":"5910110","dba_name":"GREAT WOK","zip":"34744","date":"2026-08-20","code":"25-30-4","severity":"basic","observation":"Clean, single-use gloves not handled in a sanitary manner.\nGlove on top of cooked noodles in make table at end of cookline"},{"visit_id":13755683,"license_number":"5910110","dba_name":"GREAT WOK","zip":"34744","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nSeveral cracked tiles in kitchen"},{"visit_id":13755683,"license_number":"5910110","dba_name":"GREAT WOK","zip":"34744","date":"2026-08-20","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.\nHandwashing sink at front counter slow draining"},{"visit_id":13755692,"license_number":"2326789","dba_name":"LOS PERROS","zip":"33175","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed gasket in disrepair at RIC, operator already ordered. **Corrective Action Taken**"},{"visit_id":13755692,"license_number":"2326789","dba_name":"LOS PERROS","zip":"33175","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside RIC."},{"visit_id":13755809,"license_number":"5202911","dba_name":"LA PRIMA MARKET 'LA POBLANA ' TAQUERIA","zip":"34420","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nReach in cooler on hallway, meats cooked 08/19/26 PM, beef 48F and 50F, pork 49F, stored in plastic deep containers. **Warning**"},{"visit_id":13755809,"license_number":"5202911","dba_name":"LA PRIMA MARKET 'LA POBLANA ' TAQUERIA","zip":"34420","date":"2026-08-20","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.\nReach in cooler on hallway, meats cooked 08/19/26 PM, beef 48F and 50F, pork 49F, stored in plastic deep containers. **Warning**"},{"visit_id":13755809,"license_number":"5202911","dba_name":"LA PRIMA MARKET 'LA POBLANA ' TAQUERIA","zip":"34420","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nReach in cooler on hallway, raw shell eggs stored above cooked beef, manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13755809,"license_number":"5202911","dba_name":"LA PRIMA MARKET 'LA POBLANA ' TAQUERIA","zip":"34420","date":"2026-08-20","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nRice date marked 08/11/26, beef soup 08/12/26. **Repeat Violation** **Admin Complaint**"},{"visit_id":13755809,"license_number":"5202911","dba_name":"LA PRIMA MARKET 'LA POBLANA ' TAQUERIA","zip":"34420","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nAt the dining area, operator add an ice cream station. Handwashing sink installed with hot and Cold water, also electric dipper well. Plans on file from 2012. **Warning**"},{"visit_id":13755809,"license_number":"5202911","dba_name":"LA PRIMA MARKET 'LA POBLANA ' TAQUERIA","zip":"34420","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nFor one new female employee."},{"visit_id":13755942,"license_number":"2330344","dba_name":"PFOUR SEASON HOTEL MIAMI BANQUET KITCHEN","zip":"33131","date":"2026-08-20","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13755942,"license_number":"2330344","dba_name":"PFOUR SEASON HOTEL MIAMI BANQUET KITCHEN","zip":"33131","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."},{"visit_id":13755942,"license_number":"2330344","dba_name":"PFOUR SEASON HOTEL MIAMI BANQUET KITCHEN","zip":"33131","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13755942,"license_number":"2330344","dba_name":"PFOUR SEASON HOTEL MIAMI BANQUET KITCHEN","zip":"33131","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while preparing food."},{"visit_id":13755942,"license_number":"2330344","dba_name":"PFOUR SEASON HOTEL MIAMI BANQUET KITCHEN","zip":"33131","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13755942,"license_number":"2330344","dba_name":"PFOUR SEASON HOTEL MIAMI BANQUET KITCHEN","zip":"33131","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen top shelves throughout soiled."},{"visit_id":13755942,"license_number":"2330344","dba_name":"PFOUR SEASON HOTEL MIAMI BANQUET KITCHEN","zip":"33131","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed traulsen cooler."},{"visit_id":13755942,"license_number":"2330344","dba_name":"PFOUR SEASON HOTEL MIAMI BANQUET KITCHEN","zip":"33131","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Traulsen cooler."},{"visit_id":13755979,"license_number":"2200582","dba_name":"STEAK N SHAKE","zip":"32025","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nExterior door soiled with lime scale."},{"visit_id":13755979,"license_number":"2200582","dba_name":"STEAK N SHAKE","zip":"32025","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBun drawers door soiled with grease on front line. **Repeat Violation**"},{"visit_id":13756048,"license_number":"6502425","dba_name":"HOLIDAY INN EXPRESS VILANO","zip":"32084","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSugar not labeled. Person in charge labeled. **Corrected On-Site**"},{"visit_id":13756048,"license_number":"6502425","dba_name":"HOLIDAY INN EXPRESS VILANO","zip":"32084","date":"2026-08-20","code":"08A-14-5","severity":"high","observation":"Raw animal food not separated from ready-to-eat food during preparation.\nRaw eggs over cut watermelon. Person in charge moved raw eggs to bottom shelf. **Corrected On-Site**"},{"visit_id":13756096,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**"},{"visit_id":13756096,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing at cashiers station. **Warning**"},{"visit_id":13756096,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises:\nOne dead in storage\nOne dead behind soda area.\nOne dead at mop sink\nOne dead on top of dishwasher soap dispenser. Operator cleaned and sanitized. **Corrected On-Site** **Warning**"},{"visit_id":13756096,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-20","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed: throughout kitchen, behind fry station. **Warning**"},{"visit_id":13756096,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall at mop sink. **Warning**"},{"visit_id":13756096,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nTwo small flying insects in preparation area. **Warning**"},{"visit_id":13756096,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse: Butter patties (69F - Cold Holding). Operator discarded. **Corrected On-Site** **Warning**"},{"visit_id":13756096,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Butter patties (69F - Cold Holding). Operator discarded. **Corrected On-Site** **Warning**"},{"visit_id":13756096,"license_number":"3600495","dba_name":"BEEF O BRADY'S","zip":"33440","date":"2026-08-20","code":"01B-38-5","severity":"high","observation":"Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Rice made 8/19 (53F - Cold Holding) in walk in cooler. Operator discarded. **Corrected On-Site** **Warning**"},{"visit_id":13756148,"license_number":"3918615","dba_name":"MILLERS ALE HOUSE","zip":"33559","date":"2026-08-20","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nEmployees no beard guard while engaging food preparation.operator asked them to put beard guard on. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13756148,"license_number":"3918615","dba_name":"MILLERS ALE HOUSE","zip":"33559","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\ngarlic spread (95F - Hot Holding); gravy (126F - Hot Holding); in warmer in cook line. See stop sale\ncooked wings (58F - Cold Holding) in walk in cooler .\nfresco cheese (51F - Cold Holding); sliced tomato (55F - Cold Holding); pico (48F - Cold Holding); Coleslaw (46F - Cold Holding); blue cheese (48F - Cold Holding); shredded cheese mix (50F - Cold Holding) in reach in cooler in front of fryer. See stop sale **Repeat Violation** **Admin Complaint**"},{"visit_id":13756148,"license_number":"3918615","dba_name":"MILLERS ALE HOUSE","zip":"33559","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncooked wings (58F - Cold Holding) in walk in cooler .\nQueso fresco cheese crumb(51F - Cold Holding); sliced tomato (55F - Cold Holding); pico (48F - Cold Holding); Coleslaw (46F - Cold Holding); blue cheese (48F - Cold Holding); shredded cheese mix (50F - Cold Holding) in reach in cooler in front of fryer. See stop sale **Repeat Violation** **Admin Complaint**"},{"visit_id":13756148,"license_number":"3918615","dba_name":"MILLERS ALE HOUSE","zip":"33559","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ngarlic spread (95F - Hot Holding); gravy (126F - Hot Holding); in warmer in cook line. See stop sale **Warning**"},{"visit_id":13756148,"license_number":"3918615","dba_name":"MILLERS ALE HOUSE","zip":"33559","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards stained in cook line **Warning**"},{"visit_id":13756148,"license_number":"3918615","dba_name":"MILLERS ALE HOUSE","zip":"33559","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nOpened blue cheese no date marked over 24 hours in reach in cooler . Operator marked the date correctly **Warning**"},{"visit_id":13756199,"license_number":"1625556","dba_name":"KALUZ RESTAURANT","zip":"33324","date":"2026-08-20","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloths. **Corrected On-Site**"},{"visit_id":13756199,"license_number":"1625556","dba_name":"KALUZ RESTAURANT","zip":"33324","date":"2026-08-20","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor. Operator placed inside of a second bucket. **Corrected On-Site**"},{"visit_id":13756199,"license_number":"1625556","dba_name":"KALUZ RESTAURANT","zip":"33324","date":"2026-08-20","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line container of lettuce in the large lowboy in the kitchen. Operator removed paper towels. **Corrected On-Site**"},{"visit_id":13756223,"license_number":"3917282","dba_name":"LOLIS MEXICAN CRAVINGS","zip":"33607","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoop handles in sugar bin and rice bin. Operator moved handle up. **Corrected On-Site**"},{"visit_id":13756223,"license_number":"3917282","dba_name":"LOLIS MEXICAN CRAVINGS","zip":"33607","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nEmployee's raw shell eggs stored over horchata in reach-in cooler at back kitchen. Operator rearranged items at time of inspection. **Corrected On-Site**"},{"visit_id":13756223,"license_number":"3917282","dba_name":"LOLIS MEXICAN CRAVINGS","zip":"33607","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIce well at cook line - Cold Holding: tomato salsa 45 F, diced tomato 46 F, shredded lettuce 45 F, shredded cabbage 47 F. Ice level too low, operator filled up with more ice, re temped tomato salsa 40 F, diced tomato 41 F, shredded lettuce 40 F, shredded cabbage 42 F. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13756223,"license_number":"3917282","dba_name":"LOLIS MEXICAN CRAVINGS","zip":"33607","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nA container of cooked chicken (112F - Hot Holding) and cooked corn (109F - Hot Holding) stored on cook line. Operator reheated items at time of inspection, temped cooked chicken 167 F, cooked corn 168 F. **Corrected On-Site**"},{"visit_id":13756223,"license_number":"3917282","dba_name":"LOLIS MEXICAN CRAVINGS","zip":"33607","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. A sanitizer bucket stored in handwash sink at back kitchen. Operator removed bucket. **Corrected On-Site**"},{"visit_id":13756224,"license_number":"2333455","dba_name":"CAFE BONJOUR","zip":"33143","date":"2026-08-20","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. Observed in walk in cooler. **Repeat Violation**"},{"visit_id":13756224,"license_number":"2333455","dba_name":"CAFE BONJOUR","zip":"33143","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles in establishment. **Repeat Violation**"},{"visit_id":13756224,"license_number":"2333455","dba_name":"CAFE BONJOUR","zip":"33143","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents."},{"visit_id":13756224,"license_number":"2333455","dba_name":"CAFE BONJOUR","zip":"33143","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs on oven door at cook line; operator removed during inspection. **Corrected On-Site**"},{"visit_id":13756224,"license_number":"2333455","dba_name":"CAFE BONJOUR","zip":"33143","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. **Repeat Violation**"},{"visit_id":13756224,"license_number":"2333455","dba_name":"CAFE BONJOUR","zip":"33143","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Observed handsink in kitchen in disrepair. Faucet comes undone when water is running. Operator retightened faucet during inspection. **Corrected On-Site**"},{"visit_id":13756224,"license_number":"2333455","dba_name":"CAFE BONJOUR","zip":"33143","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Observed under triple sink."},{"visit_id":13756224,"license_number":"2333455","dba_name":"CAFE BONJOUR","zip":"33143","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed grill cleaner on food rack next to raspberry puree and above clean rags. Operator segregated to proper shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13756224,"license_number":"2333455","dba_name":"CAFE BONJOUR","zip":"33143","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed tray in kitchen handsink. Employees removed during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13756224,"license_number":"2333455","dba_name":"CAFE BONJOUR","zip":"33143","date":"2026-08-20","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed rust on dry dish racks. **Repeat Violation**"},{"visit_id":13756331,"license_number":"3916862","dba_name":"FIRE HOUSE SUBS 303","zip":"33596","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nDish pit hand sink. Operator replaced towels. **Corrected On-Site**"},{"visit_id":13756331,"license_number":"3916862","dba_name":"FIRE HOUSE SUBS 303","zip":"33596","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nNo reporting agreements for 2 new hires. Emailed reporting agreement to operator. **Corrective Action Taken**"},{"visit_id":13756331,"license_number":"3916862","dba_name":"FIRE HOUSE SUBS 303","zip":"33596","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nDish pit hand sink."},{"visit_id":13756539,"license_number":"1618640","dba_name":"LECHONA LA COLOMBIANA","zip":"33026","date":"2026-08-20","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance.\nObserved employee bathroom doors open\nEmployee closed door **Corrected On-Site**"},{"visit_id":13756539,"license_number":"1618640","dba_name":"LECHONA LA COLOMBIANA","zip":"33026","date":"2026-08-20","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee touched nose then continued preparing food.\nEmployee washed hands and put new gloves on **Corrected On-Site**"},{"visit_id":13757166,"license_number":"1625591","dba_name":"THE TACO HAVEN","zip":"33026","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13757166,"license_number":"1625591","dba_name":"THE TACO HAVEN","zip":"33026","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice."},{"visit_id":13757166,"license_number":"1625591","dba_name":"THE TACO HAVEN","zip":"33026","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13757166,"license_number":"1625591","dba_name":"THE TACO HAVEN","zip":"33026","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved raw shell eggs stored over unwashed lettuce in Whirlpool cooler\nEmployee placed eggs on bottom shelf **Corrected On-Site**"},{"visit_id":13757166,"license_number":"1625591","dba_name":"THE TACO HAVEN","zip":"33026","date":"2026-08-20","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13757166,"license_number":"1625591","dba_name":"THE TACO HAVEN","zip":"33026","date":"2026-08-20","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nObserved cooked pork at 110F, Cooked chicken covered in Fagor cooler. Items are in the cooling process\nEmployee removed cover **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13757166,"license_number":"1625591","dba_name":"THE TACO HAVEN","zip":"33026","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved handwash sink next to three compartment sink used to store gloves and utensils.\nEmployee removed items **Corrected On-Site**"},{"visit_id":13757166,"license_number":"1625591","dba_name":"THE TACO HAVEN","zip":"33026","date":"2026-08-20","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.\nQAC test kit is used to check chlorine sanitizer"},{"visit_id":13757166,"license_number":"1625591","dba_name":"THE TACO HAVEN","zip":"33026","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle under three compartment sink sink containing a purple liquid identified as a degreaser not labeled\nEmployee labeled bottle **Corrected On-Site**"},{"visit_id":13757348,"license_number":"6022435","dba_name":"EXQUISITE CHAPIN RESTAURANTE LLC","zip":"33460","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Bowl with no handle stored directly in sugar container at prep area. **Warning**"},{"visit_id":13757348,"license_number":"6022435","dba_name":"EXQUISITE CHAPIN RESTAURANTE LLC","zip":"33460","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Heavily burnt and chipped cutting board at kitchen flip top prep cooler. **Warning**"},{"visit_id":13757348,"license_number":"6022435","dba_name":"EXQUISITE CHAPIN RESTAURANTE LLC","zip":"33460","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. No sign at front handwashing sink. **Warning**"},{"visit_id":13757348,"license_number":"6022435","dba_name":"EXQUISITE CHAPIN RESTAURANTE LLC","zip":"33460","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling) cooling in deep filled metal pot in kitchen reach in cooler. Per employee, item was cooling for more than 6 hours overnight on bottom shelf. See stop sale. **Warning**"},{"visit_id":13757348,"license_number":"6022435","dba_name":"EXQUISITE CHAPIN RESTAURANTE LLC","zip":"33460","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you bags used to store and in direct contact with bread at kitchen reach in cooler. **Warning**"},{"visit_id":13757348,"license_number":"6022435","dba_name":"EXQUISITE CHAPIN RESTAURANTE LLC","zip":"33460","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over open pit of cooked rice in kitchen reach in cooler. Employee reorganized. **Corrected On-Site** **Warning**"},{"visit_id":13757348,"license_number":"6022435","dba_name":"EXQUISITE CHAPIN RESTAURANTE LLC","zip":"33460","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling) cooling in deep filled metal pot in kitchen reach in cooler on bottom shelf. Per employee, item was cooling for more than 6 hours overnight. **Warning**"},{"visit_id":13757348,"license_number":"6022435","dba_name":"EXQUISITE CHAPIN RESTAURANTE LLC","zip":"33460","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13757348,"license_number":"6022435","dba_name":"EXQUISITE CHAPIN RESTAURANTE LLC","zip":"33460","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13757480,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled. **Warning**"},{"visit_id":13757480,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-20","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor heavily soiled with old food debris. **Warning**"},{"visit_id":13757480,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-20","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nObserved Triple Sink (Chlorine 0ppm),operator remade Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**"},{"visit_id":13757480,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the curtain in the entrance of the kitchen. **Warning**"},{"visit_id":13757480,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-20","code":"35A-23-4","severity":"high","observation":"Roach excrement and/or droppings present. Observed 25+ droppings on the floor under the 3 compartment sink, 10+ droppings on the floor under the bread shelves. **Warning**"},{"visit_id":13757480,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-20","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent dropping on top of water heater, 20+ rodent droppings on the floor under the fryers, 20+ rodent droppings on the floor under the display case at the front counter handwashing, and 5 droppings on the floor under mop sink. **Warning**"},{"visit_id":13757480,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with old food debris. **Warning**"},{"visit_id":13757480,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with old food debris. **Warning**"},{"visit_id":13757480,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Warning**"},{"visit_id":13757480,"license_number":"2326897","dba_name":"EAT AND RUN SUBS","zip":"33169","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Valerie and Juan Carlos with no knowledge of their responsibility. **Warning**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen above entrance. **Repeat Violation**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in kitchen soiled with dust. **Repeat Violation**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Observed old license posted; 10/24. **Repeat Violation**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on reach in cooler in kitchen. Operator removed from top of cooler. **Corrected On-Site**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on reach in cooler in kitchen. Operator removed keys during inspection. **Corrected On-Site**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to restroom."},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter. **Repeat Violation**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Observed no printed copy."},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. Observed on shelves under stove top where saut&eacute; pans are stored. **Repeat Violation**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed tongs go bags on floor of front counter. **Repeat Violation**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in triple sink."},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen in front of chest freezer and triple sink."},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Repeat Violation**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"14-06-4","severity":"basic","observation":"Wood food-contact surface not properly sealed. Observed on single service racks at front counter and food racks in back of establishment. **Repeat Violation**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed bottle of pedialyte on top of microwave in kitchen. Operator moved to segregated shelf at time of inspection. **Corrected On-Site**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack above triple sink soiled."},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed pitchers stored at handsink at front counter. **Repeat Violation**"},{"visit_id":13757490,"license_number":"2322210","dba_name":"RANCHITO MI PERU IV","zip":"33156","date":"2026-08-20","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for Raul. Operator corrected during inspection. **Corrected On-Site**"},{"visit_id":13757501,"license_number":"5814930","dba_name":"LACADOR GRILL BRAZILIAN FOOD","zip":"32821","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar in walkin, in breadcrumbs on dry storage shelf"},{"visit_id":13757501,"license_number":"5814930","dba_name":"LACADOR GRILL BRAZILIAN FOOD","zip":"32821","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table next to fryers"},{"visit_id":13757527,"license_number":"4605335","dba_name":"COLLADOS CUBAN CUISINE","zip":"33990","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13757527,"license_number":"4605335","dba_name":"COLLADOS CUBAN CUISINE","zip":"33990","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed stand up reach-in freezer gasket torn. **Repeat Violation**"},{"visit_id":13757527,"license_number":"4605335","dba_name":"COLLADOS CUBAN CUISINE","zip":"33990","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler."},{"visit_id":13757527,"license_number":"4605335","dba_name":"COLLADOS CUBAN CUISINE","zip":"33990","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken and raw breaded beef above raw shrimp and raw swai in reach-in cooler. The owner moved the raw breaded chicken and raw breaded beef under the raw fish. **Corrected On-Site**"},{"visit_id":13757779,"license_number":"4703497","dba_name":"CHICKEN SALAD CHICK","zip":"32312","date":"2026-08-20","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels."},{"visit_id":13757926,"license_number":"5202928","dba_name":"POPEYES CHICKEN 10786","zip":"34420","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep table manage moved **Corrected On-Site**"},{"visit_id":13757926,"license_number":"5202928","dba_name":"POPEYES CHICKEN 10786","zip":"34420","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of microwave soiled with food residue."},{"visit_id":13757926,"license_number":"5202928","dba_name":"POPEYES CHICKEN 10786","zip":"34420","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in cooler shelves soiled with food debris and mold like substance, also door handle soiled."},{"visit_id":13757982,"license_number":"3100140","dba_name":"THE LITTLE CAFE","zip":"32693","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee clothes stored on top of soft drink syrup boxes and apron hanging off clean ware rack. Manager removed all the items **Corrected On-Site** **Repeat Violation**"},{"visit_id":13757982,"license_number":"3100140","dba_name":"THE LITTLE CAFE","zip":"32693","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up in reach in freezers"},{"visit_id":13757982,"license_number":"3100140","dba_name":"THE LITTLE CAFE","zip":"32693","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler door handles soiled with food and grease. **Repeat Violation**"},{"visit_id":13757982,"license_number":"3100140","dba_name":"THE LITTLE CAFE","zip":"32693","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nKitchen back door to back patio does not have a self closing mechanism."},{"visit_id":13757982,"license_number":"3100140","dba_name":"THE LITTLE CAFE","zip":"32693","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nCoffee filters not covered over the coffee pot. Single service take out trays not inverted in the kitchen. Manager covered the coffee filters and inverted the trays **Corrected On-Site**"},{"visit_id":13757982,"license_number":"3100140","dba_name":"THE LITTLE CAFE","zip":"32693","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop not in use stored in mop bucket water. Mop placed to air dry **Corrected On-Site** **Repeat Violation**"},{"visit_id":13757982,"license_number":"3100140","dba_name":"THE LITTLE CAFE","zip":"32693","date":"2026-08-20","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nContainer of cooked Chicken dated 8/7 in walk-in-cooler"},{"visit_id":13757982,"license_number":"3100140","dba_name":"THE LITTLE CAFE","zip":"32693","date":"2026-08-20","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nContainer of cooked Chicken dated 8/7 in walk-in-cooler **Repeat Violation** **Admin Complaint**"},{"visit_id":13757982,"license_number":"3100140","dba_name":"THE LITTLE CAFE","zip":"32693","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nIce in the front handwash sink.\nHandwash sink in back prep area blocked by mop bucket. Manager moved bucket. **Corrected On-Site**"},{"visit_id":13757982,"license_number":"3100140","dba_name":"THE LITTLE CAFE","zip":"32693","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nEstablishment keeps raw shelled eggs on Time as a Public Health contol but does not have a written proedure. Time as a Public Health contol written procedure provided by inspector. **Corrective Action Taken**"},{"visit_id":13758051,"license_number":"3917336","dba_name":"VERY BERRY BRUNCH","zip":"33548","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nIce bucket not inverted stores on ice machine"},{"visit_id":13758051,"license_number":"3917336","dba_name":"VERY BERRY BRUNCH","zip":"33548","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep table in kitchen, operator removed it."},{"visit_id":13758051,"license_number":"3917336","dba_name":"VERY BERRY BRUNCH","zip":"33548","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor soiled and grease buildup under triple sink and dish machine **Repeat Violation**"},{"visit_id":13758051,"license_number":"3917336","dba_name":"VERY BERRY BRUNCH","zip":"33548","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCooking oil on floor in kitchen"},{"visit_id":13758051,"license_number":"3917336","dba_name":"VERY BERRY BRUNCH","zip":"33548","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler and reach in freezer gasket soiled and black mold like substance buildup in cook line"},{"visit_id":13758051,"license_number":"3917336","dba_name":"VERY BERRY BRUNCH","zip":"33548","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nNo back flow preventer at splitter with water hose attached to the mop sink faucet."},{"visit_id":13758051,"license_number":"3917336","dba_name":"VERY BERRY BRUNCH","zip":"33548","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with grease buildup .\nCutting boards Stained in cook line"},{"visit_id":13758051,"license_number":"3917336","dba_name":"VERY BERRY BRUNCH","zip":"33548","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nMichelle Mata"},{"visit_id":13758051,"license_number":"3917336","dba_name":"VERY BERRY BRUNCH","zip":"33548","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nRaw shell egg held as 4 hours plan in cook line no written procedures **Repeat Violation**"},{"visit_id":13758051,"license_number":"3917336","dba_name":"VERY BERRY BRUNCH","zip":"33548","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nOpened gallon milk no date marked over 24 hours in reach in cooler in waiting station."},{"visit_id":13758181,"license_number":"4703863","dba_name":"TRYP BY WYNDHAM TALLAHASSEE NORTH I-10 CAPITAL CIRCLE","zip":"32308","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/vent in kitchen has dust build up by triple sink."},{"visit_id":13758181,"license_number":"4703863","dba_name":"TRYP BY WYNDHAM TALLAHASSEE NORTH I-10 CAPITAL CIRCLE","zip":"32308","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on kitchen wall by Tripe sink."},{"visit_id":13758181,"license_number":"4703863","dba_name":"TRYP BY WYNDHAM TALLAHASSEE NORTH I-10 CAPITAL CIRCLE","zip":"32308","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13758181,"license_number":"4703863","dba_name":"TRYP BY WYNDHAM TALLAHASSEE NORTH I-10 CAPITAL CIRCLE","zip":"32308","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13758292,"license_number":"2338543","dba_name":"FRESHCO FISH MARKET","zip":"33166","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13758292,"license_number":"2338543","dba_name":"FRESHCO FISH MARKET","zip":"33166","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. \nObserved Plates not inverted at kitchen."},{"visit_id":13758292,"license_number":"2338543","dba_name":"FRESHCO FISH MARKET","zip":"33166","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13758292,"license_number":"2338543","dba_name":"FRESHCO FISH MARKET","zip":"33166","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13758292,"license_number":"2338543","dba_name":"FRESHCO FISH MARKET","zip":"33166","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee placed gloves without washing hands first. Instructed employee on proper method."},{"visit_id":13758292,"license_number":"2338543","dba_name":"FRESHCO FISH MARKET","zip":"33166","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13758312,"license_number":"5816371","dba_name":"PA PARAGUANA 2","zip":"32837","date":"2026-08-20","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.\nObserved employee washing dishes under running water. No rinse step. Educated operator. **Corrected On-Site**"},{"visit_id":13758312,"license_number":"5816371","dba_name":"PA PARAGUANA 2","zip":"32837","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs over sauces in walk-in cooler. Operator rearranged. **Corrected On-Site**"},{"visit_id":13758439,"license_number":"5911010","dba_name":"TACOS PADRISIMO","zip":"34746","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bag and sweater on prep table across from exit door in kitchen. Operator removed. **Corrected On-Site**"},{"visit_id":13758439,"license_number":"5911010","dba_name":"TACOS PADRISIMO","zip":"34746","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployees engaged in food preparation, no hair restraint."},{"visit_id":13758439,"license_number":"5911010","dba_name":"TACOS PADRISIMO","zip":"34746","date":"2026-08-20","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nInsect control device installed over shelving with plastic cups and spoons. Operator removed. **Corrected On-Site**"},{"visit_id":13758439,"license_number":"5911010","dba_name":"TACOS PADRISIMO","zip":"34746","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw beef over cooked chicken in cooler drawers at grill. Operator rearranged. **Corrected On-Site**"},{"visit_id":13758439,"license_number":"5911010","dba_name":"TACOS PADRISIMO","zip":"34746","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nOne spray bottle with clear liquid by handwashing sink next to exit door.\nPurple liquid spray bottle by triple sink. Operator labeled. **Corrected On-Site**"},{"visit_id":13758476,"license_number":"5811880","dba_name":"STROMBOLI'S NY PIZZERIA","zip":"34786","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured./near kitchen 3 compartment sink/ **Corrected On-Site** **Warning**"},{"visit_id":13758476,"license_number":"5811880","dba_name":"STROMBOLI'S NY PIZZERIA","zip":"34786","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris./under cook line deep fryers. **Warning**"},{"visit_id":13758476,"license_number":"5811880","dba_name":"STROMBOLI'S NY PIZZERIA","zip":"34786","date":"2026-08-20","code":"29-27-4","severity":"basic","observation":"No mop sink or curbed cleaning facility provided at establishment. Based on the most current plan review from 2014, mop sink located next to water heater. **Warning**"},{"visit_id":13758476,"license_number":"5811880","dba_name":"STROMBOLI'S NY PIZZERIA","zip":"34786","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nPizza station reach in cooler gaskets soiled. **Warning**"},{"visit_id":13758476,"license_number":"5811880","dba_name":"STROMBOLI'S NY PIZZERIA","zip":"34786","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over opened bag meatballs/walk in cooler. **Warning**"},{"visit_id":13758476,"license_number":"5811880","dba_name":"STROMBOLI'S NY PIZZERIA","zip":"34786","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked pasta cold holding at 45F/less than 4 hours/moved to reach in freezer/rechecked 38F/ **Corrected On-Site** **Warning**"},{"visit_id":13758476,"license_number":"5811880","dba_name":"STROMBOLI'S NY PIZZERIA","zip":"34786","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food./for slice pizza up front/form emailed/printed/filled out by manager/ **Corrected On-Site** **Warning**"},{"visit_id":13758481,"license_number":"5815795","dba_name":"MARCO'S PIZZA 8712","zip":"32806","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nBracelet"},{"visit_id":13758481,"license_number":"5815795","dba_name":"MARCO'S PIZZA 8712","zip":"32806","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nBack kitchen exit door"},{"visit_id":13758481,"license_number":"5815795","dba_name":"MARCO'S PIZZA 8712","zip":"32806","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13758481,"license_number":"5815795","dba_name":"MARCO'S PIZZA 8712","zip":"32806","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour container at cook line"},{"visit_id":13758481,"license_number":"5815795","dba_name":"MARCO'S PIZZA 8712","zip":"32806","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener"},{"visit_id":13758481,"license_number":"5815795","dba_name":"MARCO'S PIZZA 8712","zip":"32806","date":"2026-08-20","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nPaper towels dispenser at hand sink entrance to cookline"},{"visit_id":13758481,"license_number":"5815795","dba_name":"MARCO'S PIZZA 8712","zip":"32806","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n1 chemical bottle at mop sink area"},{"visit_id":13758786,"license_number":"4607969","dba_name":"ACQUA BISTECCA","zip":"34134","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing watches other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**"},{"visit_id":13758786,"license_number":"4607969","dba_name":"ACQUA BISTECCA","zip":"34134","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sinks used by food employees at bar and dish-machine area.\nProvided operator handwashing sign and operator posted at handwashing sinks. **Corrected On-Site**"},{"visit_id":13758786,"license_number":"4607969","dba_name":"ACQUA BISTECCA","zip":"34134","date":"2026-08-20","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface from handwashing sink near coffee station."},{"visit_id":13758786,"license_number":"4607969","dba_name":"ACQUA BISTECCA","zip":"34134","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nMenu does not identify; tuna tartare, fillet carpaccio, ahi tuna contain raw or undercooked animal foods.\nOperator identified all items on menu at time of inspection. **Corrected On-Site**"},{"visit_id":13758786,"license_number":"4607969","dba_name":"ACQUA BISTECCA","zip":"34134","date":"2026-08-20","code":"02A-02-5","severity":"intermediate","observation":"Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.\nProvided operator raw/ undercooked oysters consumer advisory and operator posted at dinning area. **Corrected On-Site**"},{"visit_id":13758793,"license_number":"4605565","dba_name":"PIZZERIA DEL GALLO","zip":"33990","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 49F. **Warning**"},{"visit_id":13758793,"license_number":"4605565","dba_name":"PIZZERIA DEL GALLO","zip":"33990","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed bottles of water on floor in walk-in cooler. **Warning**"},{"visit_id":13758793,"license_number":"4605565","dba_name":"PIZZERIA DEL GALLO","zip":"33990","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (51F - Cold Holding); ham (47F - Cold Holding) in walk-in cooler. The manager discarded the pork and moved the ham to the reach-in cooler in kitchen. **Corrective Action Taken** **Warning**"},{"visit_id":13758793,"license_number":"4605565","dba_name":"PIZZERIA DEL GALLO","zip":"33990","date":"2026-08-20","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**"},{"visit_id":13758793,"license_number":"4605565","dba_name":"PIZZERIA DEL GALLO","zip":"33990","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-203 to Manager. **Warning**"},{"visit_id":13758793,"license_number":"4605565","dba_name":"PIZZERIA DEL GALLO","zip":"33990","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13758793,"license_number":"4605565","dba_name":"PIZZERIA DEL GALLO","zip":"33990","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled in 3 compartment sink. **Warning**"},{"visit_id":13758824,"license_number":"6010009","dba_name":"TACO BELL #209","zip":"33407","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nAdvised Operator to provide."},{"visit_id":13758824,"license_number":"6010009","dba_name":"TACO BELL #209","zip":"33407","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil (cup with handle) in non-time/temperature control for safety food (cinnamon twist) not stored with handle above top of food (touching product) within a closed container.\nOperator removed.\n **Corrected On-Site**"},{"visit_id":13759356,"license_number":"4603811","dba_name":"IGUANA MIA OF FT MYERS","zip":"33901","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13759356,"license_number":"4603811","dba_name":"IGUANA MIA OF FT MYERS","zip":"33901","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved plastic containers wet nesting near ware washing area. **Repeat Violation**"},{"visit_id":13759356,"license_number":"4603811","dba_name":"IGUANA MIA OF FT MYERS","zip":"33901","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic containers of margarita mix on floor of walk in cooler, the operator relocated the items. **Corrected On-Site**"},{"visit_id":13759356,"license_number":"4603811","dba_name":"IGUANA MIA OF FT MYERS","zip":"33901","date":"2026-08-20","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved unsealed concrete in ware washing area. **Repeat Violation**"},{"visit_id":13759356,"license_number":"4603811","dba_name":"IGUANA MIA OF FT MYERS","zip":"33901","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw chicken and raw beef stored over raw seafood on cook line, the operator relocated the items. **Corrected On-Site**"},{"visit_id":13759356,"license_number":"4603811","dba_name":"IGUANA MIA OF FT MYERS","zip":"33901","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved cooked onions and peppers (92F - Hot Holding)on cook line, the operator placed back on grill to reheat. **Corrective Action Taken**"},{"visit_id":13759423,"license_number":"6801742","dba_name":"LOBSTER POT SEAFOOD RESTAURANT","zip":"34242","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.Operator secured during inspection. **Corrected On-Site**"},{"visit_id":13759423,"license_number":"6801742","dba_name":"LOBSTER POT SEAFOOD RESTAURANT","zip":"34242","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on walkin cooler shelves."},{"visit_id":13759423,"license_number":"6801742","dba_name":"LOBSTER POT SEAFOOD RESTAURANT","zip":"34242","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observer food debris on mixer cage."},{"visit_id":13759447,"license_number":"4605072","dba_name":"STAMATIS FAMILY RESTAURANT","zip":"33903","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage in styrofoam cup inside reach in freezer on server station. Operator removed beverage. **Corrected On-Site**"},{"visit_id":13759447,"license_number":"4605072","dba_name":"STAMATIS FAMILY RESTAURANT","zip":"33903","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table. Operator removed cell phone. **Corrected On-Site**"},{"visit_id":13759447,"license_number":"4605072","dba_name":"STAMATIS FAMILY RESTAURANT","zip":"33903","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen area with no hair restraint while handling dirty and clean plateware and utensils."},{"visit_id":13759447,"license_number":"4605072","dba_name":"STAMATIS FAMILY RESTAURANT","zip":"33903","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine at 0 ppm. Operator adjusted lines and dishwasher chlorine now reads 100 ppm. **Corrected On-Site**"},{"visit_id":13759586,"license_number":"3916172","dba_name":"PLATO LATINO","zip":"33613","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable on flip top unit in front service area. **Repeat Violation**"},{"visit_id":13759586,"license_number":"3916172","dba_name":"PLATO LATINO","zip":"33613","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved several employee drinks being stored on the prep table. Employee removed. **Corrected On-Site**"},{"visit_id":13759586,"license_number":"3916172","dba_name":"PLATO LATINO","zip":"33613","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor in walk in freezer. **Repeat Violation**"},{"visit_id":13759586,"license_number":"3916172","dba_name":"PLATO LATINO","zip":"33613","date":"2026-08-20","code":"38-01-4","severity":"basic","observation":"Light shield missing in kitchen near the stove."},{"visit_id":13759586,"license_number":"3916172","dba_name":"PLATO LATINO","zip":"33613","date":"2026-08-20","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food.\nObserved house storage containers being used to store dry rice in the dry storage rack. Discussed proper storage."},{"visit_id":13759586,"license_number":"3916172","dba_name":"PLATO LATINO","zip":"33613","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for employees working with food in front service area and kitchen line."},{"visit_id":13759678,"license_number":"6805113","dba_name":"PIZZA CHEF","zip":"34232","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee drink stored in the reach in cooler on the pizza make line.\nOwner removed the drink. **Corrected On-Site**"},{"visit_id":13759678,"license_number":"6805113","dba_name":"PIZZA CHEF","zip":"34232","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMixer head soiled.\nOwner cleaned the mixer head. **Corrected On-Site**"},{"visit_id":13759704,"license_number":"2319238","dba_name":"SUNNY SUBS","zip":"33166","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling tiles showing water damage throughout establishment."},{"visit_id":13759704,"license_number":"2319238","dba_name":"SUNNY SUBS","zip":"33166","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vents and soiled throughout establishment.\nObserved ceiling tiles soiled throughout kitchen."},{"visit_id":13759704,"license_number":"2319238","dba_name":"SUNNY SUBS","zip":"33166","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved at kitchen."},{"visit_id":13759704,"license_number":"2319238","dba_name":"SUNNY SUBS","zip":"33166","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup at reach in freezer."},{"visit_id":13759704,"license_number":"2319238","dba_name":"SUNNY SUBS","zip":"33166","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in freezer interior soiled at kitchen."},{"visit_id":13759704,"license_number":"2319238","dba_name":"SUNNY SUBS","zip":"33166","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee placed gloves without washing hands first, instructed employee on proper method."},{"visit_id":13759704,"license_number":"2319238","dba_name":"SUNNY SUBS","zip":"33166","date":"2026-08-20","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less."},{"visit_id":13759704,"license_number":"2319238","dba_name":"SUNNY SUBS","zip":"33166","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved Cutting board stored inside handsink located next to 3 compartment sink."},{"visit_id":13759936,"license_number":"6007586","dba_name":"RENATO & PICCOLO MONDO","zip":"33480","date":"2026-08-20","code":"06-09-1","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\n Observed with maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package see stop sale"},{"visit_id":13759936,"license_number":"6007586","dba_name":"RENATO & PICCOLO MONDO","zip":"33480","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved case of plastic water stored on floor by take out window. **Repeat Violation**"},{"visit_id":13759936,"license_number":"6007586","dba_name":"RENATO & PICCOLO MONDO","zip":"33480","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved brown paper bag in freezer with pasta.\nOperator removed. **Corrected On-Site**"},{"visit_id":13759936,"license_number":"6007586","dba_name":"RENATO & PICCOLO MONDO","zip":"33480","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved with maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package"},{"visit_id":13759936,"license_number":"6007586","dba_name":"RENATO & PICCOLO MONDO","zip":"33480","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved cutting boards blocking hand sink by 3 compartment sink\nOperator removed **Corrected On-Site**"},{"visit_id":13760023,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13760023,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\n2 employees preparing food for customers not wearing hair restraints."},{"visit_id":13760023,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles missing throughout establishment."},{"visit_id":13760023,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nChlorine sanitizer in sink at 0 ppm, corrected to 100 ppm. **Corrected On-Site**"},{"visit_id":13760023,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of training for 3 employees hired for more than 60 days."},{"visit_id":13760023,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nNo signed Employee Health Form for new employee hired for less than 60 days.\nEmailed form to manager. **Repeat Violation**"},{"visit_id":13760079,"license_number":"1506430","dba_name":"THE BURGER PLACE","zip":"32901","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**"},{"visit_id":13760079,"license_number":"1506430","dba_name":"THE BURGER PLACE","zip":"32901","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nOwner **Repeat Violation**"},{"visit_id":13760079,"license_number":"1506430","dba_name":"THE BURGER PLACE","zip":"32901","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting."},{"visit_id":13760079,"license_number":"1506430","dba_name":"THE BURGER PLACE","zip":"32901","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n3 new employees gave copy of reporting agreement to read and sign **Corrected On-Site**"},{"visit_id":13760079,"license_number":"1506430","dba_name":"THE BURGER PLACE","zip":"32901","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nIn back room **Repeat Violation**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. \nPlastic bowl used as scoop for cooked white rice, moved to trash. \nPlastic bowl used to scoop uncooked rice, moved to trash.\nPlastic bowl used to scoop sugar, moved to trash. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of kitchen soiled with mold like substance. **Repeat Violation**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface. Duct tape used to repair white upright freezer handle. **Repeat Violation**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Employee cooking at wok with no hair restraint. **Corrected On-Site**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up wash, sanitizer, and rinse. Educated operator.**Corrected On-Site** **Corrected On-Site**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Bottom of door 1/2\" gap, hole where handle should be. **Repeat Violation**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Half container of cooking oil on floor near woks. **Repeat Violation**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Tongs on shelf brackets at knee level near woks, moved to wash. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. One of two restrooms missing sign. **Repeat Violation**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nTwo door reach in cooler back room and make table gaskets soiled with food debris.\nChest freezer back room gaskets soiled with mold like substance.\nWalk in freezer mold like substance on gasket. **Repeat Violation**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nBottom shelf of make table soiled with food debris.\nShelves in two door reach in cooler, back room soiled with food debris. **Repeat Violation**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored on floor, moved up on rack. **Corrected On-Site**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Cooked Cabbage in walk in freezer not covered. **Corrected On-Site**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Large bin ( approximately a case) of raw chicken thighs, large bowl of raw chicken wings ( approximately 3 bags), and medium bowl of raw shrimp ( approximately 20 pieces) over unwashed produce in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13760092,"license_number":"1504890","dba_name":"LUCKY GARDEN","zip":"32907","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. 6 raw chicken skewers in pan over cooked sweet and sour chicken in two door reach in cooler front of restaurant. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13760216,"license_number":"4606772","dba_name":"DEROMO'S GOURMET RESTAURANT & MARKET","zip":"34134","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nClean ice buckets not stored inverted near ice machine.\nOperator stored ice buckets inverted. **Corrected On-Site** **Warning**"},{"visit_id":13760216,"license_number":"4606772","dba_name":"DEROMO'S GOURMET RESTAURANT & MARKET","zip":"34134","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knives stored in cracks between pieces of equipment at cook line. Operator removed knives. **Corrected On-Site** **Warning**"},{"visit_id":13760216,"license_number":"4606772","dba_name":"DEROMO'S GOURMET RESTAURANT & MARKET","zip":"34134","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSalt pepper container not labeled at dry storage.\nOperator labeled salt pepper container. **Corrected On-Site** **Warning**"},{"visit_id":13760216,"license_number":"4606772","dba_name":"DEROMO'S GOURMET RESTAURANT & MARKET","zip":"34134","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler at cook line; raw scallops container stored cooked eggplant lasagna. Operator removed raw scallops to bottom shelf. **Corrected On-Site** **Warning**"},{"visit_id":13760216,"license_number":"4606772","dba_name":"DEROMO'S GOURMET RESTAURANT & MARKET","zip":"34134","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler at cook line; fresh mozzarella (52F - Cold Holding). Per operator fresh mozzarella stored in reach in cooler overnight. See stop sale.\nIn reach in cooler at prep area; cooked chopped clams (47F - Cold Holding); chopped tomatoes (46F - Cold Holding); raw scallops (49F - Cold Holding); ham (46F - Cold Holding); raw salmon (49F - Cold Holding); butter (48F - Cold Holding). Per operator all items stored on reach in cooler for 3 hours. Operator removed all items to walk in freezer. **Corrective Action Taken** **Warning**"},{"visit_id":13760216,"license_number":"4606772","dba_name":"DEROMO'S GOURMET RESTAURANT & MARKET","zip":"34134","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nOn steamer at cook line; homemade tomatoes sauce (130F - Hot Holding). Per operator homemade sauce stored on steamer for 2 hours. Operator increased steamer s temperature. **Corrective Action Taken** **Warning**"},{"visit_id":13760348,"license_number":"5813487","dba_name":"PANERA BREAD BAKERY #4178","zip":"32837","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInterior of make-table coolers at catering station soiled with food debris. Cleaned during inspection. **Corrected On-Site**"},{"visit_id":13760405,"license_number":"3917700","dba_name":"4 RIVERS SMOKEHOUSE OF SOUTH TAMPA LLC","zip":"33609","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed large main cutting board is grooved at time of inspection"},{"visit_id":13760489,"license_number":"6019035","dba_name":"LA PITAYA","zip":"33460","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above pot of chicken soup and package of cooked beef. Operator reorganized. **Corrected On-Site** **Warning**"},{"visit_id":13760489,"license_number":"6019035","dba_name":"LA PITAYA","zip":"33460","date":"2026-08-20","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw fish (48F - Ambient Cooling for 1 hour at 10:30, 49F at 10:45); raw shrimp (48F - Ambient Cooling for 1 hour at 10:30, 50F at 10:45); krab (48F - Ambient Cooling for 1 hour at 10:30, 49F at 10:45) in kitchen flip top cooler. At current rate of cooling items will not reach 41F within required 4 hour window. Digital thermometer on unit reads 47F. Operator moved items to neighboring cooler to chill. **Warning**"},{"visit_id":13760489,"license_number":"6019035","dba_name":"LA PITAYA","zip":"33460","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. Provided thermometer not functioning. **Warning**"},{"visit_id":13760489,"license_number":"6019035","dba_name":"LA PITAYA","zip":"33460","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13760562,"license_number":"5911397","dba_name":"DELICIAS CAFE","zip":"34744","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nAt front counter next to handwashing sink"},{"visit_id":13760562,"license_number":"5911397","dba_name":"DELICIAS CAFE","zip":"34744","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nOven handle and handles on reach in cooler under make table on cookline"},{"visit_id":13760562,"license_number":"5911397","dba_name":"DELICIAS CAFE","zip":"34744","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nPersonal reusable mug and food container inside of reach in freezer at prep area \nOperator removed **Corrected On-Site**"},{"visit_id":13760562,"license_number":"5911397","dba_name":"DELICIAS CAFE","zip":"34744","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nOil cases at end of cookline\nSeveral cases in walk in freezer **Repeat Violation**"},{"visit_id":13760562,"license_number":"5911397","dba_name":"DELICIAS CAFE","zip":"34744","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIn walk in freezer on door **Repeat Violation**"},{"visit_id":13760562,"license_number":"5911397","dba_name":"DELICIAS CAFE","zip":"34744","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nGrocery bag with frozen pastries in chest freezer at front counter \nOperator moved into food grade bag **Corrected On-Site**"},{"visit_id":13760562,"license_number":"5911397","dba_name":"DELICIAS CAFE","zip":"34744","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.\nCheese pastries in front counter display case out for 3 hours per operator"},{"visit_id":13760562,"license_number":"5911397","dba_name":"DELICIAS CAFE","zip":"34744","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nPitcher and other dish on top of handwashing sink at prep area\nOperator removed **Corrected On-Site**"},{"visit_id":13760562,"license_number":"5911397","dba_name":"DELICIAS CAFE","zip":"34744","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nAt handwashing sink in prep area\nOperator stocked **Corrected On-Site**"},{"visit_id":13760562,"license_number":"5911397","dba_name":"DELICIAS CAFE","zip":"34744","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nCheese pastries in front counter display case out for 3 hours per operator \nOperator has printed time plan paperwork that is not filled out \nWent over how to complete time plan"},{"visit_id":13760619,"license_number":"3916666","dba_name":"NEW CHINA","zip":"33617","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved a sponge in the handwashing sink near the three compartment sink. Sponge was removed. **Corrected On-Site**"},{"visit_id":13760619,"license_number":"3916666","dba_name":"NEW CHINA","zip":"33617","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Employee replaced. **Corrected On-Site**"},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nObserved handles on kitchen equipment soiled."},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nObserved single service to go containers on prep shelf lined with cardboard."},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee phone on expo prep counter. **Repeat Violation**"},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved metal pans on drying shelf in dishwashing area wet nesting."},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floors under cooking equipment and walk in cooler soiled."},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filters soiled.\nObserved hand washing sink near front counter soiled.\nObserved top of prep shelf storing tongs soiled."},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nObserved establishment using screen door as exterior door during operation. Screen exterior door not self closing. **Repeat Violation**"},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved fan guards in walk in cooler soiled. **Repeat Violation**"},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nObserved soiled not in use fryer stored in rear of kitchen."},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved walls throughout kitchen soiled."},{"visit_id":13760737,"license_number":"5104542","dba_name":"KING'S WOK","zip":"34222","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved frozen chicken stored in direct contact with non food grade to go bag."},{"visit_id":13760768,"license_number":"7602181","dba_name":"CULVERS BUTTER BURGERS","zip":"32550","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lipstick/lip gloss stored on food contact surface next to chili at front counter and cell phone near chocolate sauce. Employees removed personal items from food contact surfaces. **Corrected On-Site**"},{"visit_id":13760768,"license_number":"7602181","dba_name":"CULVERS BUTTER BURGERS","zip":"32550","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water in front of washer and dryer in back of kitchen."},{"visit_id":13760768,"license_number":"7602181","dba_name":"CULVERS BUTTER BURGERS","zip":"32550","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. 2 open cases of dome lids stored on floor in dry storage. Employee placed lids on shelf. **Corrected On-Site**"},{"visit_id":13760768,"license_number":"7602181","dba_name":"CULVERS BUTTER BURGERS","zip":"32550","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink at front counter near hot well with chili. Manager stated soap dispenser is on order. Inspector explained a bottle of soap will comply until dispenser comes in and gets installed. **Corrective Action Taken**"},{"visit_id":13760952,"license_number":"2200688","dba_name":"GATOR'S DOCKSIDE LAKE CITY","zip":"32055","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling soiled with dust over cooks line."},{"visit_id":13760952,"license_number":"2200688","dba_name":"GATOR'S DOCKSIDE LAKE CITY","zip":"32055","date":"2026-08-20","code":"29-09-4","severity":"basic","observation":"Faucet/handle missing at plumbing fixture.\nHot water handle in disrepair at hand washing sink on front line."},{"visit_id":13760952,"license_number":"2200688","dba_name":"GATOR'S DOCKSIDE LAKE CITY","zip":"32055","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters above cooks line soiled with grease. \nSauce bowl rack soiled on cooks line. **Repeat Violation**"},{"visit_id":13760952,"license_number":"2200688","dba_name":"GATOR'S DOCKSIDE LAKE CITY","zip":"32055","date":"2026-08-20","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched mask on face then touched Togo boxes on cooks line."},{"visit_id":13760952,"license_number":"2200688","dba_name":"GATOR'S DOCKSIDE LAKE CITY","zip":"32055","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \ncheese (53F - Cold Holding); ribs (55F - Cold Holding) items in reach in cooler on cooks line. Operator placed ice on items. **Corrective Action Taken**"},{"visit_id":13761055,"license_number":"2330111","dba_name":"MAESTRO DELLA PIZZA F","zip":"33122","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on top of oven ceiling with heavy dust."},{"visit_id":13761055,"license_number":"2330111","dba_name":"MAESTRO DELLA PIZZA F","zip":"33122","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed prep cooler in disrepair located in the kitchen area"},{"visit_id":13761055,"license_number":"2330111","dba_name":"MAESTRO DELLA PIZZA F","zip":"33122","date":"2026-08-20","code":"36-08-4","severity":"basic","observation":"Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing in the front counter area."},{"visit_id":13761055,"license_number":"2330111","dba_name":"MAESTRO DELLA PIZZA F","zip":"33122","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken pasta (60 F - Cold Holding) according to operator since yesterday."},{"visit_id":13761055,"license_number":"2330111","dba_name":"MAESTRO DELLA PIZZA F","zip":"33122","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken pasta (60 F - Cold Holding) according to operator since yesterday."},{"visit_id":13761055,"license_number":"2330111","dba_name":"MAESTRO DELLA PIZZA F","zip":"33122","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Isabel Navarro, Angela Reyes, Maribel Gonzalez, Daniel Diaz, Lucia Flores, Lucy Segovia,Maria Kindelan Yadarys Perez all expired on 01,2026"},{"visit_id":13761156,"license_number":"2327038","dba_name":"LA PORTENA CAFETERIA 2","zip":"33128","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen."},{"visit_id":13761156,"license_number":"2327038","dba_name":"LA PORTENA CAFETERIA 2","zip":"33128","date":"2026-08-20","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13761156,"license_number":"2327038","dba_name":"LA PORTENA CAFETERIA 2","zip":"33128","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed gallon of water and plastic lids stored inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**"},{"visit_id":13761156,"license_number":"2327038","dba_name":"LA PORTENA CAFETERIA 2","zip":"33128","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**"},{"visit_id":13761156,"license_number":"2327038","dba_name":"LA PORTENA CAFETERIA 2","zip":"33128","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**"},{"visit_id":13761233,"license_number":"1610365","dba_name":"MCDONALD'S 5854","zip":"33328","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler, Raw unpasteurized shell eggs stored over case of cheese.\nRaw shell eggs were placed on bottom shelf. **Corrected On-Site**"},{"visit_id":13761237,"license_number":"5908735","dba_name":"LOUS PIZZA","zip":"34744","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nHandles on reach in coolers under cookline make table\nOperator cleaned during inspection **Corrected On-Site**"},{"visit_id":13761237,"license_number":"5908735","dba_name":"LOUS PIZZA","zip":"34744","date":"2026-08-20","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nFryers in back area near bathrooms\nOperator is replacing them and has pickup scheduled **Corrective Action Taken**"},{"visit_id":13761465,"license_number":"5203039","dba_name":"DARRELL'S DINER #12","zip":"34482","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n1. Employee purse stored against bottle of margarine on shelf in dry storage room. Manager removed the purse from the shelf during this inspection. \n2. Employee phone sitting on refrigerated make-table at cookline. Manager removed the phone from the area during this inspection. **Corrected On-Site**"},{"visit_id":13761465,"license_number":"5203039","dba_name":"DARRELL'S DINER #12","zip":"34482","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet nested drink cups beside fountain machine. **Repeat Violation**"},{"visit_id":13761465,"license_number":"5203039","dba_name":"DARRELL'S DINER #12","zip":"34482","date":"2026-08-20","code":"33-15-4","severity":"basic","observation":"Garbage can located outside has no lid or lid open/broken.\nBoth lids of cardboard dumpster missing."},{"visit_id":13761465,"license_number":"5203039","dba_name":"DARRELL'S DINER #12","zip":"34482","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n1. Wire shelving inside walk-in cooler soiled with mold-like substance. \n2. Lid of sugar bin below fountain machine soiled with grease and/or sticky substance. \n3. Sides of fryers at cookline soiled with grease. \n4. Interior of reach-in freezer at cookline soiled with food debris. \n5. Lower shelf of prep table at cookline soiled with food debris. **Repeat Violation**"},{"visit_id":13761465,"license_number":"5203039","dba_name":"DARRELL'S DINER #12","zip":"34482","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nPan of raw frozen fish thawing at room temperature on prep table at cookline. The fish is still frozen solid. Manager placed the fish into a cooler to continue to thaw under refrigeration. **Corrected On-Site**"},{"visit_id":13761465,"license_number":"5203039","dba_name":"DARRELL'S DINER #12","zip":"34482","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDish machine chlorine 0ppm. The dish machine has already been in-use today. The manager primed the machine, then chlorine 50ppm. Inspector instructed manager to sanitize all dishes that have been sanitized using the dishwasher machine earlier today. **Corrective Action Taken**"},{"visit_id":13761465,"license_number":"5203039","dba_name":"DARRELL'S DINER #12","zip":"34482","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nInside top of refrigerated make-table:\nsausage (45F - Cold Holding). Manager stated the sausage was placed into the top of the make-table from the walk-in cooler three hours prior and added ice to rapidly cool the sausage to 41F. **Corrective Action Taken**"},{"visit_id":13761465,"license_number":"5203039","dba_name":"DARRELL'S DINER #12","zip":"34482","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.\nTwo flats of raw shell eggs stored on prep table at room temperature at cookline. Eggs are indicated as being held using Time as a Public Health Control on written procedures in their binder. Manager stated the eggs have been in-use for 20 minutes and added the proper time mark during this inspection. **Corrected On-Site**"},{"visit_id":13761465,"license_number":"5203039","dba_name":"DARRELL'S DINER #12","zip":"34482","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nColander containing tuna stored inside handwash sink beside dish machine. Manager moved the tuna back into the walk-in cooler during this inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13761465,"license_number":"5203039","dba_name":"DARRELL'S DINER #12","zip":"34482","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOne International Food Service Executives Association food handler certificates provided by manager expired on 09/14/2025. **Repeat Violation** **Admin Complaint**"},{"visit_id":13761813,"license_number":"6019930","dba_name":"GOLDEN PHOENIX RESTAURANT","zip":"33426","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nOn top portion of screen door at rear entrance to kitchen. **Repeat Violation**"},{"visit_id":13761813,"license_number":"6019930","dba_name":"GOLDEN PHOENIX RESTAURANT","zip":"33426","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCooking oil stored on floor at cook line. **Corrected On-Site**"},{"visit_id":13761813,"license_number":"6019930","dba_name":"GOLDEN PHOENIX RESTAURANT","zip":"33426","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler with rust that has pitted the surface."},{"visit_id":13761813,"license_number":"6019930","dba_name":"GOLDEN PHOENIX RESTAURANT","zip":"33426","date":"2026-08-20","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nApproximately 4-5 bottles of medication stored over prep table at cook line. Operator removed medication. **Corrected On-Site**"},{"visit_id":13761813,"license_number":"6019930","dba_name":"GOLDEN PHOENIX RESTAURANT","zip":"33426","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw scallops over fully cooked krab sticks at white reach in freezer. Operator stored products properly.\n **Corrected On-Site** **Repeat Violation**"},{"visit_id":13761813,"license_number":"6019930","dba_name":"GOLDEN PHOENIX RESTAURANT","zip":"33426","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over raw shell eggs at walk in cooler. Operator stored products properly. **Corrected On-Site**"},{"visit_id":13761817,"license_number":"3917175","dba_name":"OLIVIA","zip":"33609","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a red slime inside ice machine bin at time of inspection"},{"visit_id":13761820,"license_number":"2704608","dba_name":"PEDRO'S TACOS AND TEQUILA BAR","zip":"32504","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles and vent soiled with mold like substance in margarita room behind bar. **Repeat Violation**"},{"visit_id":13761820,"license_number":"2704608","dba_name":"PEDRO'S TACOS AND TEQUILA BAR","zip":"32504","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach-in coolers under grill have gaskets in poor repair and missing seals. **Repeat Violation**"},{"visit_id":13761820,"license_number":"2704608","dba_name":"PEDRO'S TACOS AND TEQUILA BAR","zip":"32504","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nGap around back door. 2 holes along one side."},{"visit_id":13761820,"license_number":"2704608","dba_name":"PEDRO'S TACOS AND TEQUILA BAR","zip":"32504","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nPipe leaking at back hand washing sink. **Repeat Violation**"},{"visit_id":13761820,"license_number":"2704608","dba_name":"PEDRO'S TACOS AND TEQUILA BAR","zip":"32504","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nChicken in reach-in cooler under grill at 55f for over 4 hours. Salsa in walk-in cooler at 45f ambient cooling over 4 hours."},{"visit_id":13761820,"license_number":"2704608","dba_name":"PEDRO'S TACOS AND TEQUILA BAR","zip":"32504","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChicken in reach-in cooler under grill at 55f for over 4 hours. See stop sale. **Repeat Violation**"},{"visit_id":13761820,"license_number":"2704608","dba_name":"PEDRO'S TACOS AND TEQUILA BAR","zip":"32504","date":"2026-08-20","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nSalsa in walk-in cooler at 45f ambient cooling over 4 hours. See stop sale."},{"visit_id":13761820,"license_number":"2704608","dba_name":"PEDRO'S TACOS AND TEQUILA BAR","zip":"32504","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13761988,"license_number":"6019804","dba_name":"EL ENCUENTRO RESTAURANT LLC","zip":"33461","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on flip top cooler cutting board. **Warning**"},{"visit_id":13761988,"license_number":"6019804","dba_name":"EL ENCUENTRO RESTAURANT LLC","zip":"33461","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Raw chicken stored above box of unwashed potatoes in walk in cooler. Employee reorganized. **Corrected On-Site** **Warning**"},{"visit_id":13761988,"license_number":"6019804","dba_name":"EL ENCUENTRO RESTAURANT LLC","zip":"33461","date":"2026-08-20","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found. Observed approximately 13 rodent droppings on clean plates on storage rack near walk in cooler. Observed approximately 8 rodent droppings on floor surrounding water heater. Observed approximately 10 rodent droppings on floor underneath front counter hand sink area. \n **Warning**"},{"visit_id":13761988,"license_number":"6019804","dba_name":"EL ENCUENTRO RESTAURANT LLC","zip":"33461","date":"2026-08-20","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (48F - Ambient Cold Holding) in kitchen area glass door reach in cooler. Per employee, items were stored overnight. See stop sale. **Warning**"},{"visit_id":13761988,"license_number":"6019804","dba_name":"EL ENCUENTRO RESTAURANT LLC","zip":"33461","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F - Cold Holding); cooked rice (48F - Cold Holding) not prepped or portioned today stored in kitchen area glass door reach in cooler. Per employee, items have been stored for more than 6 hours overnight. \nraw whole shell eggs (48F - Ambient Cold Holding) in kitchen area glass door reach in cooler. Per employee, items were stored overnight.\n **Warning**"},{"visit_id":13761988,"license_number":"6019804","dba_name":"EL ENCUENTRO RESTAURANT LLC","zip":"33461","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F - Cold Holding); cooked rice (48F - Cold Holding) not prepped or portioned today stored in kitchen area glass door reach in cooler. Per employee, items have been stored for more than 6 hours overnight. See stop sale. **Warning**"},{"visit_id":13761988,"license_number":"6019804","dba_name":"EL ENCUENTRO RESTAURANT LLC","zip":"33461","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled. Clean plates at storage rack near walk in cooler soiled with rodent droppings. Employee clean and sanitized dishes. **Corrected On-Site** **Warning**"},{"visit_id":13761988,"license_number":"6019804","dba_name":"EL ENCUENTRO RESTAURANT LLC","zip":"33461","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink at front handwashing sink. **Warning**"},{"visit_id":13762015,"license_number":"1305673","dba_name":"SONIC DRIVE-IN 6505","zip":"32408","date":"2026-08-20","code":"28-02-4","severity":"basic","observation":"Condensation or other drainage not disposed of according to law. Condensation falling from the ceiling in several spots throughout the establishment."},{"visit_id":13762015,"license_number":"1305673","dba_name":"SONIC DRIVE-IN 6505","zip":"32408","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Floors in walk in cooler and walk in freezer with the presences of food debris and buildup. \nSeveral ceiling vents with the presence of dust and buildup throughout the establishment. \nSeveral ceiling tiles with presence of water damage throughout the establishment. \nStanding water on the floor in the ice machine area."},{"visit_id":13762015,"license_number":"1305673","dba_name":"SONIC DRIVE-IN 6505","zip":"32408","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer in cook line. **Repeat Violation**"},{"visit_id":13762015,"license_number":"1305673","dba_name":"SONIC DRIVE-IN 6505","zip":"32408","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Bagged chili thawed in standing water in three compartment sink."},{"visit_id":13762015,"license_number":"1305673","dba_name":"SONIC DRIVE-IN 6505","zip":"32408","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Leaking faucet/handle in mop sink."},{"visit_id":13762015,"license_number":"1305673","dba_name":"SONIC DRIVE-IN 6505","zip":"32408","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13762108,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-20","code":"21-19-4","severity":"basic","observation":"Clean wiping cloth not properly stored.\nIn use Cloth on top of employee phone. Operator removed and put in Sani bucket solution **Corrected On-Site**"},{"visit_id":13762108,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-20","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\nThroughout kitchen. Operator has repairs scheduled"},{"visit_id":13762108,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-20","code":"36-62-4","severity":"basic","observation":"Light not functioning.\n1 light under hood"},{"visit_id":13762108,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Gaskets in reach cooler at end of cooking line\n-Exterior seasoning container"},{"visit_id":13762108,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nAll 3 hand sinks in kitchen. Operator had all hand sinks turned off from bottom valves. The faucets for all hand sinks do not work. Hand sinks can only be turned on by bottom valves and water is then running constantly. **Admin Complaint**"},{"visit_id":13762108,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n-Bottom interior of reach in cooler. Back prep area\n-Oven on cook line"},{"visit_id":13762108,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\n-Unwashed vegetables over several ready to eat items in walk in cooler. Operator removed **Corrected On-Site**"},{"visit_id":13762108,"license_number":"5814267","dba_name":"THE GREAT GREEK 70005-02","zip":"32801","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nTested dishwasher several times at 00ppm . Operator immediately setup triple sink **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nPersonal drink on prep table across from fryers **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCell phone stored on cooler cutting board **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"08B-19-4","severity":"basic","observation":"Food contaminated by unsanitized equipment or utensil. See stop sale. \nEmployee used Tong to remove chicken from stove top after the tongs fell on floor, then placed tongs on oven door handle **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nIce machine near swinging door has ice scooper handle in direct contact with ice cubes **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nEmployee placed soiled tongs that fell on floor on oven door handle. Discussed with operator **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nCold water not functioning at handsink in kitchen **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nCalamari thawing at room temperature in a bucket on shelf, moved to running cold water at triple sink **Corrective Action Taken** **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\n2.5 cases of raw Shelled eggs stored under prep table at room temperature ambient 84f, chef stated was delivered 2 hours ago awaiting to put in reach in cooler **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nEmployee handled salads wiped hands on apron, drunk from opened cup on line and panned rice, all with out a glove change **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink.\nDrain line from coffee machine draining in handsink, **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**"},{"visit_id":13762222,"license_number":"2614787","dba_name":"LOS ANDES RESTAURANT","zip":"32225","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked noddles in reach in cooler **Warning**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nOne tile moved by rear door **Repeat Violation**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep area"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployees cellphone on prep table, **Repeat Violation**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"29-09-4","severity":"basic","observation":"Faucet/handle missing at plumbing fixture.\nHandles not working in hand sink by triple sink, they go around all the way and no water comes out, when water was turned on from underneath"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor under table and by prep table with old food debris"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nLid cracked feta cheese in reach in cooler"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nWater bottles on floor, employee placed them on shelf **Corrected On-Site**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nA couple of holes by hand sink and mop sink, also by rear door"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\nAbove triple sink, no shield, also at front counter **Repeat Violation**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed one **Corrective Action Taken**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nIn little prep cooler, operator placed one **Corrected On-Site**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nShelf above prep cooler, fans with food debris by prep cooler, shelf has old build up in walk in cooler, door frame in upright cooler with old build up"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nRear door"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nMop sink drain line disconnected and legs not supporting mop sink, manager propped up mop sink by putting legs back on and she connected it, mop sink still flimsy and unable to use for dumping dirty water **Corrected On-Site** **Warning**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nFaucet dripping in hand sink **Repeat Violation**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nWhite powder in bucket, employee said it's semolina"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"28-14-6","severity":"high","observation":"Evidence of mop/cleaning wastewater dumped onto ground.\nBlack mark on ground outside and manager stated they are dumping outside because the mop sink is broken, legs not supporting it **Warning**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nMeatballs opened on 8/10, employee discarded them **Corrective Action Taken**"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\n+400 ppm in triple sink, test strip blueish, employee dilute it"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nCouldn't find it"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nChemical sprayer in mop sink, employee stated it's bleach water"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"27-17-4","severity":"intermediate","observation":"Water pressure lacking at fixtures that require the use of water.\nBoth, hot and cold, in hand sink by triple sink"},{"visit_id":13762306,"license_number":"2614886","dba_name":"STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE","zip":"32216","date":"2026-08-20","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nOr cold in hand sink by triple sink, employee turned them on **Corrected On-Site**"},{"visit_id":13762337,"license_number":"5811031","dba_name":"CHICK-FIL-A - TERMINAL FOOD COURT","zip":"32827","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nWalk in freezer around the door frame\nReach in freezer in kitchen"},{"visit_id":13762337,"license_number":"5811031","dba_name":"CHICK-FIL-A - TERMINAL FOOD COURT","zip":"32827","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs by fryers in cooks line. Operator moved tong **Corrected On-Site**"},{"visit_id":13762754,"license_number":"3918774","dba_name":"LOS CHAPOS TACOS","zip":"33605","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nFloor near ice machine."},{"visit_id":13762754,"license_number":"3918774","dba_name":"LOS CHAPOS TACOS","zip":"33605","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets of reach in coolers."},{"visit_id":13762754,"license_number":"3918774","dba_name":"LOS CHAPOS TACOS","zip":"33605","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards on reach in coolers. **Repeat Violation**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. 1/2\" gap bottom of back door. **Repeat Violation**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two spatulas in water at 113f. Increased heat on griddle. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in freezer gaskets soiled with mold like substance.\nPoke make table gaskets soiled with mold like substance. **Repeat Violation**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors. Back door not self closing."},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at cookline. Moved to shelf."},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Shrimp in chest freezer not covered. **Corrected On-Site**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Shrimp still frozen defrosting in still water. **Corrected On-Site**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"08B-27-4","severity":"high","observation":"Food placed in soiled container/equipment. Frozen shrimp in pan of still water thawing in mop sink, moved to reach in cooler, sanitized pan and educated operator. **Corrected On-Site**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Raw beef over unwashed mushrooms and raw salmon over unwashed vegetables in large make table. Moved items and educated operator. **Corrected On-Site**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. \nRaw beef over miso soup in two door reach in cooler. Miso case stuck to bottom shelf could not move. \nRaw beef and pork over cut cabbage, moved and corrected. **Repeat Violation**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Hand wash sink back of kitchen blocked by storage rack and empty soy sauce buckets. **Repeat Violation**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel has not received food handler training. **Repeat Violation**"},{"visit_id":13762884,"license_number":"1507139","dba_name":"KOBE EXPRESS","zip":"32909","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aditya expired 8-5-26."},{"visit_id":13763011,"license_number":"2706433","dba_name":"HOUSE OF PHO","zip":"32504","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets on reach-in sandwich cooler up front and tall reach-in cooler in back are ripped."},{"visit_id":13763011,"license_number":"2706433","dba_name":"HOUSE OF PHO","zip":"32504","date":"2026-08-20","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nNo ambient thermometers in reach-in coolers."},{"visit_id":13763043,"license_number":"1103391","dba_name":"HOME 2 SUITES GAINESVILLE","zip":"32608","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nJuice machine backsplash soiled with mold-like substances."},{"visit_id":13763096,"license_number":"1305969","dba_name":"HARRISON'S KITCHEN & BAR","zip":"32401","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice chute on the drink machine."},{"visit_id":13763096,"license_number":"1305969","dba_name":"HARRISON'S KITCHEN & BAR","zip":"32401","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing,back area. **Repeat Violation**"},{"visit_id":13763096,"license_number":"1305969","dba_name":"HARRISON'S KITCHEN & BAR","zip":"32401","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area. **Repeat Violation**"},{"visit_id":13763096,"license_number":"1305969","dba_name":"HARRISON'S KITCHEN & BAR","zip":"32401","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Dish area Wall soiled with accumulated grease, food debris, and/or dust."},{"visit_id":13763096,"license_number":"1305969","dba_name":"HARRISON'S KITCHEN & BAR","zip":"32401","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line."},{"visit_id":13763208,"license_number":"6805537","dba_name":"SAVOR 100X35 #3","zip":"34288","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved an employee beverage stored on a shelf above a food preparation area in the back prep area.\nThe operator properly stored the beverage. **Corrected On-Site**"},{"visit_id":13763208,"license_number":"6805537","dba_name":"SAVOR 100X35 #3","zip":"34288","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chorizo stored over a bag of leafy greens in the reach in cooler on the cook line.\nThe operator properly stored the raw chorizo.\nObserved raw chicken stored over a plastic container of sliced plantains in the 2-door cooler in the office area.\nThe operator properly stored the raw food. **Corrected On-Site**"},{"visit_id":13763208,"license_number":"6805537","dba_name":"SAVOR 100X35 #3","zip":"34288","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink with a splitter added to mop sink faucet."},{"visit_id":13763208,"license_number":"6805537","dba_name":"SAVOR 100X35 #3","zip":"34288","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved a jug of milk opened and held for more than 24 hours with no date mark.\nThe operator properly date marked the milk. **Corrected On-Site**"},{"visit_id":13763208,"license_number":"6805537","dba_name":"SAVOR 100X35 #3","zip":"34288","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13763208,"license_number":"6805537","dba_name":"SAVOR 100X35 #3","zip":"34288","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink behind the front counter.\nThe operator provided paper towels for the hand sink. **Corrected On-Site**"},{"visit_id":13763450,"license_number":"7405866","dba_name":"LONGHORN STEAKS OF DAYTONA BCH 5114","zip":"32114","date":"2026-08-20","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation."},{"visit_id":13763450,"license_number":"7405866","dba_name":"LONGHORN STEAKS OF DAYTONA BCH 5114","zip":"32114","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-hoods soiled with grease\n-salad cooler draw rails soiled"},{"visit_id":13763450,"license_number":"7405866","dba_name":"LONGHORN STEAKS OF DAYTONA BCH 5114","zip":"32114","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n-wall and baseboards soiled behind dish machine\n-wall with mold like substance on wall behind linen"},{"visit_id":13763450,"license_number":"7405866","dba_name":"LONGHORN STEAKS OF DAYTONA BCH 5114","zip":"32114","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n-pipe and sink leaking at dish machine"},{"visit_id":13763450,"license_number":"7405866","dba_name":"LONGHORN STEAKS OF DAYTONA BCH 5114","zip":"32114","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\n-flour **Corrected On-Site**"},{"visit_id":13763450,"license_number":"7405866","dba_name":"LONGHORN STEAKS OF DAYTONA BCH 5114","zip":"32114","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-shedded cheese 45f ,slice cheese 47f less than 4 hours manager discared\nBar tcs dressing blue cheese ,tcs ranch , butter 45f to 46f manager discarded"},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployees handling food in kitchen with no hair restraints. **Repeat Violation**"},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nDoor to walk in freezer with damage, exposed insulation observed.\nAlso, ice buildup observed on interior of walk in freezer."},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCases of food stored on floor in walk in freezer. Person in charge raised. **Corrected On-Site**"},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"33-20-4","severity":"basic","observation":"Grease on the ground and/or pad around grease receptacle.\nObserved grease on ground around shared receptacle. Observed left side lid of shared dumpster missing lid."},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nSelf closer missing from back door."},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"08B-63-4","severity":"basic","observation":"Unpackaged food in an unprotected holding unit in a customer/nonsecure area.\nObserved chest freezer unsecured in hallway."},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nDust observed on wall above prep area.\nAlso, floors showing wear in kitchen, no longer smooth and easily cleanable."},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"03C-07-5","severity":"high","observation":"Cooked comminuted fish not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart.\nGround raw shrimp stuffed into jalapeno cooking at 135F. Person in charge recooked and temped at 156F. **Corrected On-Site**"},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"12A-20-4","severity":"high","observation":"Employee washed hands with no soap.\nObserved employee wash hands at prep sink in kitchen with no soap, then return to prep line."},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nBeef stored in bowl above fill line at 46F. Person in charge moved to drawers below. **Corrective Action Taken**"},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHand wash sink at front counter utilized as dump sink as evidenced as ice in sink."},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nEstablishment has added dishmachine, added prep sink in middle of kitchen. Added coffee bar area with hand sink, ice machine at front counter. Plans on file are from old ownership. **Warning**"},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nSoap missing from back hand wash sink by dishmachine. Person in charge provided. **Corrected On-Site**"},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nPerson in charge unable to provide time paperwork at time of inspection. Person in charge filled out during inspection. **Corrected On-Site**"},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nSome employees working at establishment for 1 year per person in charge with no proof of employee training. States has them at home."},{"visit_id":13763635,"license_number":"2613036","dba_name":"LUCKY CAT DIM SUM","zip":"32257","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottles with degreaser per person in charge unlabeled. Person in charge labeled appropriately.\n **Corrected On-Site**"},{"visit_id":13763661,"license_number":"7602352","dba_name":"CANOPY ROAD CAFE","zip":"32459","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee drink, cell phone and key stored on prep table at cook line."},{"visit_id":13763661,"license_number":"7602352","dba_name":"CANOPY ROAD CAFE","zip":"32459","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic container of cooking oil stored on floor at fryer."},{"visit_id":13763661,"license_number":"7602352","dba_name":"CANOPY ROAD CAFE","zip":"32459","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13763735,"license_number":"7602356","dba_name":"LOCAL CANTINA","zip":"32459","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nBeside bag in box rack."},{"visit_id":13763735,"license_number":"7602356","dba_name":"LOCAL CANTINA","zip":"32459","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nBeside Bain Marie in kitchen."},{"visit_id":13763735,"license_number":"7602356","dba_name":"LOCAL CANTINA","zip":"32459","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nOn clean equipment drying rack."},{"visit_id":13763735,"license_number":"7602356","dba_name":"LOCAL CANTINA","zip":"32459","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13763735,"license_number":"7602356","dba_name":"LOCAL CANTINA","zip":"32459","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOn equipment clean drying rack."},{"visit_id":13763735,"license_number":"7602356","dba_name":"LOCAL CANTINA","zip":"32459","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved three utensils stored in hand washing sink between cook line and upright freezer."},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"29-09-4","severity":"basic","observation":"Faucet/handle missing at plumbing fixture...missing hot water and cold water handle in handwashing sink at kitchen. **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water...through out dishwashing area, prep area. **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable....throughout establishment **Corrected On-Site** **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray...grease drippings on the floor at kitchen. **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy grease buildup in hood filters. **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface from dishwashing sink . **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine-50 ppm . Employee corrected chlorine at 100 ppm. **Corrected On-Site** **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container in chopped cilantro. Employee removed. **Corrected On-Site** **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food....raw shall eggs directly top of pickle jalapeno above produce, cooked beef , cooked vegetables stored in same container at reach in cooler . Employee properly stored food. **Corrected On-Site** **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 46F in reach in cooler , tomatillo salsa 53F cook line , food not prepped or portioned today , food being held less than 4 hours . Employee removed food another acceptable cooler . **Corrective Action Taken** **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"03E-02-5","severity":"high","observation":"Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours...reheating and serving pulled beef 152F , rice 114F in steam table . Food being held less than 4 hours . Employee time marked. **Corrective Action Taken** **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"28-07-4","severity":"intermediate","observation":"Employee dumping drained water from dishwashing sink on the ground . **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink....employee washed hand in dishwashing sink . **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times...hanging apron front of handwashing sink at dishwashing area. Employee removed food removed. **Corrected On-Site** **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing...stored towel , air freshener in handwashing sink at kitchen. **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"27-09-4","severity":"intermediate","observation":"No hot water and cold water running water at handwashing sink at kitchen. **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink all handwashing sink . **Warning**"},{"visit_id":13763806,"license_number":"6009972","dba_name":"TACO TUESDAYS TAQUERIA","zip":"33445","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13763978,"license_number":"2338290","dba_name":"PLAYA BOWLS KENDALL","zip":"33176","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area."},{"visit_id":13763978,"license_number":"2338290","dba_name":"PLAYA BOWLS KENDALL","zip":"33176","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. In back prep area. **Repeat Violation**"},{"visit_id":13763978,"license_number":"2338290","dba_name":"PLAYA BOWLS KENDALL","zip":"33176","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of coconut flakes with handle in contact with coconut flakes in back prep area. **Repeat Violation**"},{"visit_id":13763978,"license_number":"2338290","dba_name":"PLAYA BOWLS KENDALL","zip":"33176","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Observed clean containers with old labels on shelf above triple sink. **Repeat Violation**"},{"visit_id":13763978,"license_number":"2338290","dba_name":"PLAYA BOWLS KENDALL","zip":"33176","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer drawers soiled with old food debris at front counter. **Repeat Violation**"},{"visit_id":13763978,"license_number":"2338290","dba_name":"PLAYA BOWLS KENDALL","zip":"33176","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed sorbet stored not covered in reach in freezer in back prep area. **Repeat Violation**"},{"visit_id":13763978,"license_number":"2338290","dba_name":"PLAYA BOWLS KENDALL","zip":"33176","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to prepare customer order without first washing hands."},{"visit_id":13763978,"license_number":"2338290","dba_name":"PLAYA BOWLS KENDALL","zip":"33176","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Lazaro, Julio, Danny, Daniela, all hired over 2 months. **Repeat Violation**"},{"visit_id":13764179,"license_number":"2337910","dba_name":"HABANA CON B CORP","zip":"33130","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed rust shelves inside reach in cooler located next to fryer."},{"visit_id":13764179,"license_number":"2337910","dba_name":"HABANA CON B CORP","zip":"33130","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed a bag of open garlic inside non food graded bag. Operator removed. **Corrected On-Site**"},{"visit_id":13764318,"license_number":"6501032","dba_name":"FLORIDA CRACKER CAFE","zip":"32084","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets on fish cooler are torn."},{"visit_id":13764318,"license_number":"6501032","dba_name":"FLORIDA CRACKER CAFE","zip":"32084","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on fry cooler are soiled."},{"visit_id":13764793,"license_number":"2337822","dba_name":"CARROT EXPRESS","zip":"33133","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved vents throughout soiled with dust build up."},{"visit_id":13764793,"license_number":"2337822","dba_name":"CARROT EXPRESS","zip":"33133","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee backpack stored on point of sale desk on top of straws. Operator removed. **Corrected On-Site**"},{"visit_id":13764793,"license_number":"2337822","dba_name":"CARROT EXPRESS","zip":"33133","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. \nObserved at cook line. **Repeat Violation**"},{"visit_id":13764793,"license_number":"2337822","dba_name":"CARROT EXPRESS","zip":"33133","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved at dry storage area above electrical box."},{"visit_id":13764793,"license_number":"2337822","dba_name":"CARROT EXPRESS","zip":"33133","date":"2026-08-20","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nObserved stored on bread rack. Operator removed."},{"visit_id":13764793,"license_number":"2337822","dba_name":"CARROT EXPRESS","zip":"33133","date":"2026-08-20","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nObserved in container of cooked rice. Operator removed. **Corrected On-Site**"},{"visit_id":13764793,"license_number":"2337822","dba_name":"CARROT EXPRESS","zip":"33133","date":"2026-08-20","code":"03E-02-5","severity":"high","observation":"Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.\nObserved at hot box drawers white rice (98F - Reheating); black beans (109F - Reheating) as per operator 2 hours. Operator removed to reheat. **Repeat Violation**"},{"visit_id":13764793,"license_number":"2337822","dba_name":"CARROT EXPRESS","zip":"33133","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved at mop sink with added splitter. **Repeat Violation**"},{"visit_id":13764793,"license_number":"2337822","dba_name":"CARROT EXPRESS","zip":"33133","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved for items in walk in cooler, rice, quinoa, marinating chicken and salmon. Operator began to place date labels. **Corrective Action Taken**"},{"visit_id":13764854,"license_number":"2333325","dba_name":"SUBBYS","zip":"33186","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nObserved dumpster lid open."},{"visit_id":13764854,"license_number":"2333325","dba_name":"SUBBYS","zip":"33186","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nObserved personal energy drink can in walk in cooler. Employee discarded during time of inspection. \nObserved employee personal drink in reach in cooler across from front register. Employee discarded during time of inspection. **Corrected On-Site**"},{"visit_id":13764854,"license_number":"2333325","dba_name":"SUBBYS","zip":"33186","date":"2026-08-20","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nObserved sanitizer bucket stored on preparation table to the right of flat top. Employee stored bucket below preparation table during time of inspection."},{"visit_id":13764854,"license_number":"2333325","dba_name":"SUBBYS","zip":"33186","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at reach in cooler below secondary flat top raw sliced beef steak (48F - Cold Holding) as per operator less than 4 hours. Operator placed in walk In freezer for rapid cooling. **Corrective Action Taken**"},{"visit_id":13764890,"license_number":"1302681","dba_name":"SHIPWRECK RIPTIDE TACOS","zip":"32407","date":"2026-08-20","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager added sanitizer to water during inspection, tested at 200ppm. **Corrected On-Site**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nSeveral boxes of food in the walk in freezer stored on the floor. **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"10-03-4","severity":"basic","observation":"In-use utensil used with moist food not stored in a way that water flushes food particles away. **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\n2-#10 cans of caramel delight **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved employee wash dirty pans at triple sink then began to handle clean scoops at front counter; no hand wash.\nAdvised employee to wash hands and clean and sanitize scoops. **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee touch face then handled clean lid of custard storage container and clean scoop; no hand wash.\nAdvised employee to wash hands and to clean and sanitize surfaces. **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nAt walk in cooler: raw shelled eggs stored over whipped cream.\nEmployee fixed. **Corrected On-Site** **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\nTriple Sink (Quaternary 400+ppm)\nAssisted employee in correcting solution to Triple Sink (Quaternary 200ppm **Corrected On-Site** **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved sliders for custard machine stored in front counter hand wash sink.\nEmployee removed. **Repeat Violation** **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nEstablishment uses quaternary ammonia. **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13765294,"license_number":"6020740","dba_name":"WHIT'S FROZEN CUSTARD","zip":"33414","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle of glass cleaner not labeled. **Warning**"},{"visit_id":13765551,"license_number":"7407988","dba_name":"TROPISHACK #2","zip":"32720","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCanned pinto beans on floor at front counter area"},{"visit_id":13765551,"license_number":"7407988","dba_name":"TROPISHACK #2","zip":"32720","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nPortioned commercial potato salad 24 hours ago not date marked in front counter low boy unit. Operator updated l **Corrected On-Site**"},{"visit_id":13765711,"license_number":"7408095","dba_name":"THE GRUB COMPANY","zip":"32174","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13765935,"license_number":"2320165","dba_name":"LA MINUTERA FISH & CHIP","zip":"33010","date":"2026-08-20","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine.\nObserved interior soiled."},{"visit_id":13765935,"license_number":"2320165","dba_name":"LA MINUTERA FISH & CHIP","zip":"33010","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved inside salt container.\nOperator discarded cup with no handle. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13765935,"license_number":"2320165","dba_name":"LA MINUTERA FISH & CHIP","zip":"33010","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved bowls not inverted, at drying boards.\nOperator inverted bowls."},{"visit_id":13765935,"license_number":"2320165","dba_name":"LA MINUTERA FISH & CHIP","zip":"33010","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved red cutting board front counter grooved."},{"visit_id":13765935,"license_number":"2320165","dba_name":"LA MINUTERA FISH & CHIP","zip":"33010","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved flour and salt containers inside dry storage room, no labeled with name.\nOperator labeled containers. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13765935,"license_number":"2320165","dba_name":"LA MINUTERA FISH & CHIP","zip":"33010","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved treated faucet, no vacuum breaker, at ware washing area."},{"visit_id":13765982,"license_number":"3907293","dba_name":"HUNTERS GREEN ATHLETIC CENTER","zip":"33647","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of substance in the interior ice guard of the ice machine."},{"visit_id":13766075,"license_number":"2610682","dba_name":"MCDONALD'S RESTAURANT","zip":"32257","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nDebris accumulation under sods station in dining room. Employee began cleaning. **Corrective Action Taken**"},{"visit_id":13766075,"license_number":"2610682","dba_name":"MCDONALD'S RESTAURANT","zip":"32257","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved five flying insects under cabinet at soda station.\nObserved one flying insect on wall at icee station, one flying throughout kitchen. **Warning**"},{"visit_id":13766075,"license_number":"2610682","dba_name":"MCDONALD'S RESTAURANT","zip":"32257","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn stand up reach in freezer packages of uncooked chicken opened stored over bags of fries. Person in charge rearranged during inspection. **Corrected On-Site**"},{"visit_id":13766075,"license_number":"2610682","dba_name":"MCDONALD'S RESTAURANT","zip":"32257","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nThe following items have been in walk in cooler overnight per person in charge. Egg whites, raw shell eggs, beef, lettuce cut, cut tomato, burrito mix, milk, butter, cream, cooked egg, Canadian bacon, ice cream base, frappe base, whipped cream, cold foam, yogurt base, shredded cheese at 45-52F. Person in charge provided temperature log for unit, has been at 52F ambient for at least 12 hours. Person in charge states part was due to be delivered to repair today, did not arrive. **Warning**"},{"visit_id":13766075,"license_number":"2610682","dba_name":"MCDONALD'S RESTAURANT","zip":"32257","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nThe following items have been in walk in cooler overnight per person in charge. Egg whites, raw shell eggs, beef, lettuce cut, cut tomato, burrito mix, milk, butter, cream, cooked egg, Canadian bacon, ice cream base, frappe base, whipped cream, cold foam, yogurt base, shredded cheese at 45-52F. Person in charge provided temperature log for unit, has been at 52F ambient for at least 12 hours. Person in charge states part was due to be delivered to repair today, did not arrive. \nAt frappe station reach in cooler , whipped cream and frappe mix at 69-70F. Ambient temperature of unit is 77F during inspection. Person in charge discarded.\nIn smoothie reach in cooler milk, whipped cream at 46-52F. Person in charge discarded. Ambient temperature of unit 46F. **Warning**"},{"visit_id":13766211,"license_number":"3910572","dba_name":"STRAWBERRY HUT (THE)","zip":"33563","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nDoor handle to walk in cooler getting stuck and not allowing for it to securely close the door. Has work order in for handle.\nManager locked walk in cooler door to secure it. **Corrective Action Taken**"},{"visit_id":13766211,"license_number":"3910572","dba_name":"STRAWBERRY HUT (THE)","zip":"33563","date":"2026-08-20","code":"08B-63-4","severity":"basic","observation":"Unpackaged food in an unprotected holding unit in a customer/nonsecure area.\nOutdoor Walk in cooler was not locked.\nManager locked."},{"visit_id":13766211,"license_number":"3910572","dba_name":"STRAWBERRY HUT (THE)","zip":"33563","date":"2026-08-20","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nObserved employee handling cooked eggs and Swiss cheese making a sandwich with bare hands. \nManager had employee put on gloves **Corrective Action Taken**"},{"visit_id":13766313,"license_number":"2103058","dba_name":"EURASIA","zip":"34113","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a baine marie chicken stock (117F - Hot Holding). Operator moved the chicken stock to the stove to reheat. Provided operator with time as a public health control. **Corrective Action Taken**"},{"visit_id":13766543,"license_number":"3915542","dba_name":"CHINA 1","zip":"33607","date":"2026-08-20","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves. Cardboards soiled and torn on walk-in cooler floor."},{"visit_id":13766543,"license_number":"3915542","dba_name":"CHINA 1","zip":"33607","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\n2 food employees in kitchen."},{"visit_id":13766543,"license_number":"3915542","dba_name":"CHINA 1","zip":"33607","date":"2026-08-20","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system."},{"visit_id":13766543,"license_number":"3915542","dba_name":"CHINA 1","zip":"33607","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nCooked chicken, cooked egg rolls and various cooked food not covered stored in walk-in cooler."},{"visit_id":13766543,"license_number":"3915542","dba_name":"CHINA 1","zip":"33607","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13766543,"license_number":"3915542","dba_name":"CHINA 1","zip":"33607","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken and raw chicken wings stored over cooked chicken and other ready to eat food in walk-in cooler. **Repeat Violation**"},{"visit_id":13766543,"license_number":"3915542","dba_name":"CHINA 1","zip":"33607","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cann be determined.\nCooked noodle, cooked chicken, cooked egg rolls and cooked broccoli at cook line. Operator put times for all items during inspection. **Corrected On-Site**"},{"visit_id":13766543,"license_number":"3915542","dba_name":"CHINA 1","zip":"33607","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. \nMultiple cooking utensils stored in handwash sink at cook line. Operator removed items from handwash sink."},{"visit_id":13766543,"license_number":"3915542","dba_name":"CHINA 1","zip":"33607","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Operator provided. **Corrected On-Site**"},{"visit_id":13766543,"license_number":"3915542","dba_name":"CHINA 1","zip":"33607","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked chicken, cooked shrimp and various cooked food not date marked in walk-in cooler. **Repeat Violation**"},{"visit_id":13766581,"license_number":"1618996","dba_name":"CICI'S PIZZA #300","zip":"33442","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.using bowl as a scoop.\nChef removed bowl. **Corrected On-Site**"},{"visit_id":13766581,"license_number":"1618996","dba_name":"CICI'S PIZZA #300","zip":"33442","date":"2026-08-20","code":"36-08-4","severity":"basic","observation":"Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On the wall by the handwashing sink by the pizza make station"},{"visit_id":13766581,"license_number":"1618996","dba_name":"CICI'S PIZZA #300","zip":"33442","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero.\nManager changed bucket and primed to 100 ppm. **Corrected On-Site**"},{"visit_id":13766582,"license_number":"1620494","dba_name":"POLLO TROPICAL OPERATIONS #64","zip":"33442","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHoles in wall where pipes go into wall"},{"visit_id":13766826,"license_number":"1623356","dba_name":"DIPPIN DOTS","zip":"33323","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13766942,"license_number":"1506356","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32955","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved to go cup use has scoop with no handle. In flour. Operator removed and discarded the cup **Corrected On-Site**"},{"visit_id":13766942,"license_number":"1506356","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32955","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling vents, tile, light fixtures, ceiling fans, in dining room is soiled with dust"},{"visit_id":13766942,"license_number":"1506356","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32955","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nHas 4/1/2024 licensed still posted"},{"visit_id":13766942,"license_number":"1506356","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32955","date":"2026-08-20","code":"21-23-4","severity":"basic","observation":"Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.\nSteel wool scrubber at wok station. Operator discarded the item **Corrected On-Site**"},{"visit_id":13766942,"license_number":"1506356","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32955","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nAt hand wash sink by 3 compartment sink **Repeat Violation**"},{"visit_id":13767359,"license_number":"1622127","dba_name":"FIREHOUSE SUBS","zip":"33328","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nPlastic bottom of glass door reach in cooler in kitchen in disrepair. Appears to be falling off. **Warning**"},{"visit_id":13767359,"license_number":"1622127","dba_name":"FIREHOUSE SUBS","zip":"33328","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInterior of bottom of flip top cooler soiled with food debris. **Warning**"},{"visit_id":13767359,"license_number":"1622127","dba_name":"FIREHOUSE SUBS","zip":"33328","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn flip top cooler, Sliced Cheese (50F - Cold Holding); per operator, food not prepped or portioned today. Food held in reach in cooler and moved to flip top cooler at front and held for approximately 2.5 hours.\nCheese was piled too high in pan. Food was put back in reach in cooler at back to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13767359,"license_number":"1622127","dba_name":"FIREHOUSE SUBS","zip":"33328","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nNo proof of certification for Certified Food Manager. **Warning**"},{"visit_id":13767359,"license_number":"1622127","dba_name":"FIREHOUSE SUBS","zip":"33328","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels provided at handwashing sinks in kitchen and at entrance of front counter.\nEmployee stated that those handwashing sinks are not used. **Warning**"},{"visit_id":13767554,"license_number":"4703713","dba_name":"CANOPY ROAD CAFÉ","zip":"32311","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food."},{"visit_id":13767558,"license_number":"3918088","dba_name":"HOLIDAY INN EXPRESS & SUITES","zip":"33619","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee jacket on bulk coffee. Manager removed. **Corrected On-Site**"},{"visit_id":13767569,"license_number":"2330413","dba_name":"BUD F","zip":"33122","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor tiles broken by the entrance of the beer walk in cooler."},{"visit_id":13767569,"license_number":"2330413","dba_name":"BUD F","zip":"33122","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Isabel Navarro,\nAngela Reyes, Maribel Gonzalez, Daniel Diaz, Lucia Flores, Lucy Segovia,Maria Kindelan Yadarys Perez all expired on 01,2026"},{"visit_id":13767606,"license_number":"2103309","dba_name":"CHILI'S","zip":"34114","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. The license displayed expired on 12/1/2025."},{"visit_id":13767842,"license_number":"1505168","dba_name":"GREAT WALL","zip":"32905","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nGlasses make table **Corrected On-Site**"},{"visit_id":13767842,"license_number":"1505168","dba_name":"GREAT WALL","zip":"32905","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nRaw chicken walk in cooler **Corrected On-Site**"},{"visit_id":13767842,"license_number":"1505168","dba_name":"GREAT WALL","zip":"32905","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket make table **Repeat Violation**"},{"visit_id":13767842,"license_number":"1505168","dba_name":"GREAT WALL","zip":"32905","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour"},{"visit_id":13767842,"license_number":"1505168","dba_name":"GREAT WALL","zip":"32905","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken wings over cooked egg rolls reach in cooler \nRaw shell eggs over soy sauce. Walk in cooler **Corrected On-Site**"},{"visit_id":13767842,"license_number":"1505168","dba_name":"GREAT WALL","zip":"32905","date":"2026-08-20","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nRaw chicken wings over raw beef. Walk in freezer **Repeat Violation**"},{"visit_id":13767842,"license_number":"1505168","dba_name":"GREAT WALL","zip":"32905","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked ribs. Walk in cooler"},{"visit_id":13767886,"license_number":"6013719","dba_name":"MARTIN'S TACOS","zip":"33430","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked steak and cooked pork prepared 2 days prior not date marked.\nOperator corrected. **Corrected On-Site**"},{"visit_id":13767905,"license_number":"3600435","dba_name":"CHINA TASTE","zip":"33440","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nThree dead roaches under table.\nOne dead on cook line.\nOperator cleaned and sanitized. **Corrected On-Site** **Warning**"},{"visit_id":13767905,"license_number":"3600435","dba_name":"CHINA TASTE","zip":"33440","date":"2026-08-20","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises in customer area. **Repeat Violation** **Warning**"},{"visit_id":13767905,"license_number":"3600435","dba_name":"CHINA TASTE","zip":"33440","date":"2026-08-20","code":"41-05-4","severity":"high","observation":"Pesticide/insecticide labeled for household use only present in establishment. Orthopedic Insect powder killer under sink. **Warning**"},{"visit_id":13767905,"license_number":"3600435","dba_name":"CHINA TASTE","zip":"33440","date":"2026-08-20","code":"41-25-4","severity":"high","observation":"Tracking powder pesticide used inside establishment. White powder under sink next to Ortho Insect powder killer. **Warning**"},{"visit_id":13767905,"license_number":"3600435","dba_name":"CHINA TASTE","zip":"33440","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, egg rolls and tempura chicken in walk in cooler not date marked. **Warning**"},{"visit_id":13768199,"license_number":"6214191","dba_name":"FIAMA 1ST BASE","zip":"33705","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n-on reach in coolers"},{"visit_id":13768199,"license_number":"6214191","dba_name":"FIAMA 1ST BASE","zip":"33705","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven has accumulation of black substance/grease/food debris."},{"visit_id":13768199,"license_number":"6214191","dba_name":"FIAMA 1ST BASE","zip":"33705","date":"2026-08-20","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nSanitizer Bucket (Quaternary 500ppm)\nOperator diluted and retested at 200PPM **Corrected On-Site**"},{"visit_id":13768277,"license_number":"6216188","dba_name":"WHISKEY WINGS","zip":"34677","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on wire rack next to clean equipment. **Corrected On-Site**"},{"visit_id":13768277,"license_number":"6216188","dba_name":"WHISKEY WINGS","zip":"34677","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSqueeze bottles containing food removed from the original container not labeled with common name. Discussed the importance of labeling all foods removed removed from its original container."},{"visit_id":13768277,"license_number":"6216188","dba_name":"WHISKEY WINGS","zip":"34677","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nRaw eggs stored over raw beef.\nRaw ground beef stored over unwashed produce."},{"visit_id":13768313,"license_number":"3500210","dba_name":"WENDYS 8590","zip":"33873","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13768313,"license_number":"3500210","dba_name":"WENDYS 8590","zip":"33873","date":"2026-08-20","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nObserved employee without a beard guard on in food preparation area, employee put one on. **Corrected On-Site**"},{"visit_id":13768313,"license_number":"3500210","dba_name":"WENDYS 8590","zip":"33873","date":"2026-08-20","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster."},{"visit_id":13768313,"license_number":"3500210","dba_name":"WENDYS 8590","zip":"33873","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved tongs hanging on door handle of oven in kitchen on the cook line, operator moved. **Corrected On-Site**"},{"visit_id":13768313,"license_number":"3500210","dba_name":"WENDYS 8590","zip":"33873","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved torn gasket on reach in freezer in kitchen on cook line."},{"visit_id":13768313,"license_number":"3500210","dba_name":"WENDYS 8590","zip":"33873","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved old labels on clean containers on shelf in back of kitchen."},{"visit_id":13768313,"license_number":"3500210","dba_name":"WENDYS 8590","zip":"33873","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Repeat Violation**"},{"visit_id":13768313,"license_number":"3500210","dba_name":"WENDYS 8590","zip":"33873","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw ground beef over raw bacon in walk in cooler, operator moved the ground beef. **Corrected On-Site**"},{"visit_id":13768313,"license_number":"3500210","dba_name":"WENDYS 8590","zip":"33873","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nObserved no proof, printed a copy for operator had employees sign by end of inspection. **Corrected On-Site**"},{"visit_id":13768317,"license_number":"4605176","dba_name":"KOMOON THAI SUSHI & CEVICHE","zip":"34134","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl with no handle used to dispense food curry powder.\nOperator removed the bowl. **Corrected On-Site**"},{"visit_id":13768317,"license_number":"4605176","dba_name":"KOMOON THAI SUSHI & CEVICHE","zip":"34134","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas."},{"visit_id":13768317,"license_number":"4605176","dba_name":"KOMOON THAI SUSHI & CEVICHE","zip":"34134","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and disrepair near triple sink."},{"visit_id":13768317,"license_number":"4605176","dba_name":"KOMOON THAI SUSHI & CEVICHE","zip":"34134","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nOil container on floor near dry storage."},{"visit_id":13768317,"license_number":"4605176","dba_name":"KOMOON THAI SUSHI & CEVICHE","zip":"34134","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nFrozen chicken thawing in standing water at prep sink- still frozen. Operator placed raw frozen chicken in cold running water. **Corrected On-Site**"},{"visit_id":13768317,"license_number":"4605176","dba_name":"KOMOON THAI SUSHI & CEVICHE","zip":"34134","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFour container not labeled at dry storage.\nOperator labeled flour container. **Corrected On-Site**"},{"visit_id":13768317,"license_number":"4605176","dba_name":"KOMOON THAI SUSHI & CEVICHE","zip":"34134","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener soiled with food debris."},{"visit_id":13768334,"license_number":"2102890","dba_name":"MOES SOUTHWEST GRILL #970","zip":"34109","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors."},{"visit_id":13768425,"license_number":"2336568","dba_name":"THE GLASS BOX","zip":"33138","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nObserved license from 2025 displayed near three compartment sink."},{"visit_id":13768430,"license_number":"2330485","dba_name":"MC DONALDS RESTAURANTS OF FLA","zip":"33189","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. All foods stored inside were out of temperature. Thermometer was at 46&deg;F. **Warning**"},{"visit_id":13768430,"license_number":"2330485","dba_name":"MC DONALDS RESTAURANTS OF FLA","zip":"33189","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**"},{"visit_id":13768430,"license_number":"2330485","dba_name":"MC DONALDS RESTAURANTS OF FLA","zip":"33189","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Reach in cooler is leaking. **Warning**"},{"visit_id":13768430,"license_number":"2330485","dba_name":"MC DONALDS RESTAURANTS OF FLA","zip":"33189","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gasket soiled next to the fryer. Employee cleaned it. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13768430,"license_number":"2330485","dba_name":"MC DONALDS RESTAURANTS OF FLA","zip":"33189","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ; tomatoes (50 F - Cold Holding); butter (50 F - Cold Holding); bacon (50 F - Cold Holding); burritos (46 F - Cold Holding) inside the reach in cooler at the cook line. Foods were stored inside unit at 5:00 AM. Foods have been out of temperature for more than 4 hours. **Warning**"},{"visit_id":13768430,"license_number":"2330485","dba_name":"MC DONALDS RESTAURANTS OF FLA","zip":"33189","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; tomatoes (50 F - Cold Holding); butter (50 F - Cold Holding); Canadian bacon (50 F - Cold Holding); burritos (46 F - Cold Holding) inside the reach in cooler at the cook line. Foods were stored inside unit at 5:00 AM. Foods have been out of temperature for more than 4 hours. Also observed lettuce (49 F - Cold Holding) inside the same unit but it was stored at 7:30 AM. Lettuce was stored inside the walk in freezer to bring temperature down. **Warning**"},{"visit_id":13768430,"license_number":"2330485","dba_name":"MC DONALDS RESTAURANTS OF FLA","zip":"33189","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream machine soiled with old food debris. Employee cleaned it. **Corrected On-Site** **Warning**"},{"visit_id":13768691,"license_number":"6005175","dba_name":"DENNYS REST 9594","zip":"33486","date":"2026-08-20","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nWalk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours. see stop sale."},{"visit_id":13768691,"license_number":"6005175","dba_name":"DENNYS REST 9594","zip":"33486","date":"2026-08-20","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw breaded chicken patties then touched clean spatula, to flip pancake without washing hands. Informed employee of proper handwashing. Operator then washed hands and put on gloves. **Corrected On-Site**"},{"visit_id":13768691,"license_number":"6005175","dba_name":"DENNYS REST 9594","zip":"33486","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw breaded chicken patties stored over French fries. Reach in drawer cook line freezer left side, raw breaded chicken patties stored over onion rings. Foods not commercially packaged. Operator moved and properly stored. **Corrected On-Site**"},{"visit_id":13768691,"license_number":"6005175","dba_name":"DENNYS REST 9594","zip":"33486","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nWalk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours."},{"visit_id":13768691,"license_number":"6005175","dba_name":"DENNYS REST 9594","zip":"33486","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nserver station right side: butter (53F - Cold Holding)\nCook line flip top; pooled egg (45F - Cold Holding)\nOperator states items not prepared or portioned today, and in cooler for approximately 2 hours. Operator moved items to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13768691,"license_number":"6005175","dba_name":"DENNYS REST 9594","zip":"33486","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nFlat top: cooked sausage (120F - Hot Holding) Operator states items held for approximately 30 minutes. Operator reheated to 165F to be hot held at 135F or above. **Corrected On-Site**"},{"visit_id":13768691,"license_number":"6005175","dba_name":"DENNYS REST 9594","zip":"33486","date":"2026-08-20","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nWalk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours, all boxes were touching each other no one inch separation between boxes. see stop sale."},{"visit_id":13768808,"license_number":"3700951","dba_name":"PIZZA VILLA AND RESTAURANT","zip":"34609","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice bin on the tray by the 3 compartment sink. The operator cleaned the ice bin. **Corrected On-Site**"},{"visit_id":13768808,"license_number":"3700951","dba_name":"PIZZA VILLA AND RESTAURANT","zip":"34609","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled. The operator cleaned the can opener. **Corrected On-Site**"},{"visit_id":13768821,"license_number":"6802087","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"34242","date":"2026-08-20","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 112 seats, licensed for 87. **Repeat Violation** **Warning**"},{"visit_id":13768821,"license_number":"6802087","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"34242","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water 94F, 100F, 96F on cook line. **Warning**"},{"visit_id":13768821,"license_number":"6802087","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"34242","date":"2026-08-20","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed crumbled sausage in walkin cooler prepared 8/12. Person in charge discarded. **Warning**"},{"visit_id":13768821,"license_number":"6802087","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"34242","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Boursin cheese spread 46F, roasted garlic 48F. Ambient temperature at time of inspection, 45F. Person in charge stated they would call for service.**Admin Complaint** **Admin Complaint**"},{"visit_id":13768821,"license_number":"6802087","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"34242","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed red hose in rear of building without breaker on hose bibb. **Warning**"},{"visit_id":13768821,"license_number":"6802087","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"34242","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13768933,"license_number":"5811030","dba_name":"FIREHOUSE SUBS","zip":"32827","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nRed cutting boards at front counter"},{"visit_id":13768933,"license_number":"5811030","dba_name":"FIREHOUSE SUBS","zip":"32827","date":"2026-08-20","code":"13-02-4","severity":"basic","observation":"Employee with ineffective hair restraint while engaging in food preparation.\nObserved employee engaged in food prep without a hat or hairnet"},{"visit_id":13769102,"license_number":"2616030","dba_name":"EL QUETZAL CUISINE","zip":"32225","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nCondiment cups used as a scooper in salt container, moved **Corrected On-Site**"},{"visit_id":13769102,"license_number":"2616030","dba_name":"EL QUETZAL CUISINE","zip":"32225","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nLid broken on trash can,"},{"visit_id":13769102,"license_number":"2616030","dba_name":"EL QUETZAL CUISINE","zip":"32225","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public."},{"visit_id":13769102,"license_number":"2616030","dba_name":"EL QUETZAL CUISINE","zip":"32225","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets soiled with slim like debris on coolers"},{"visit_id":13769591,"license_number":"6216900","dba_name":"FIREHOUSE SUBS 744","zip":"33771","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice machine - soiled corner area of drop plate"},{"visit_id":13769591,"license_number":"6216900","dba_name":"FIREHOUSE SUBS 744","zip":"33771","date":"2026-08-20","code":"14-05-4","severity":"basic","observation":"Cardboard used to line bottles of sauces in the front line area . Manager removed cardboard **Corrected On-Site**"},{"visit_id":13769591,"license_number":"6216900","dba_name":"FIREHOUSE SUBS 744","zip":"33771","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked on the shelf in back kitchen area"},{"visit_id":13769591,"license_number":"6216900","dba_name":"FIREHOUSE SUBS 744","zip":"33771","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13769591,"license_number":"6216900","dba_name":"FIREHOUSE SUBS 744","zip":"33771","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables ( whole peppers) stored with ready-to-eat food ( cut onions ) in reach in cooler . Manager rearranged food **Corrected On-Site**"},{"visit_id":13769591,"license_number":"6216900","dba_name":"FIREHOUSE SUBS 744","zip":"33771","date":"2026-08-20","code":"32-02-4","severity":"basic","observation":"Women's bathroom door left open other than during cleaning or maintenance. **Repeat Violation**"},{"visit_id":13769591,"license_number":"6216900","dba_name":"FIREHOUSE SUBS 744","zip":"33771","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**"},{"visit_id":13769591,"license_number":"6216900","dba_name":"FIREHOUSE SUBS 744","zip":"33771","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Broom, trash can in front of back door prep area hand wash sink. Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated items **Corrected On-Site**"},{"visit_id":13769807,"license_number":"2337580","dba_name":"FRUTYLANDIA ICE CREAM","zip":"33177","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near prep sink next to the ice machine."},{"visit_id":13769807,"license_number":"2337580","dba_name":"FRUTYLANDIA ICE CREAM","zip":"33177","date":"2026-08-20","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed 1 container of sugar stored on floor near kitchen entrance door."},{"visit_id":13769807,"license_number":"2337580","dba_name":"FRUTYLANDIA ICE CREAM","zip":"33177","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in ice cream reach-in freezer at front counter."},{"visit_id":13769807,"license_number":"2337580","dba_name":"FRUTYLANDIA ICE CREAM","zip":"33177","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13769807,"license_number":"2337580","dba_name":"FRUTYLANDIA ICE CREAM","zip":"33177","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13769807,"license_number":"2337580","dba_name":"FRUTYLANDIA ICE CREAM","zip":"33177","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed container stored inside of a\nhandwash sink. Employee removed container at time of inspection. **Corrected On-Site**"},{"visit_id":13769849,"license_number":"2608586","dba_name":"DENNY'S #8006","zip":"32218","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nMissing ceiling vent cover on cook line."},{"visit_id":13769849,"license_number":"2608586","dba_name":"DENNY'S #8006","zip":"32218","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee shirt hung in dry storage area over wrapped single service cutlery. Operator removed personal items. **Corrected On-Site**"},{"visit_id":13769849,"license_number":"2608586","dba_name":"DENNY'S #8006","zip":"32218","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nOn shelf of warewashing area, clean plastic containers stacked while wet. Operator relocated to dish area. **Corrective Action Taken**"},{"visit_id":13769849,"license_number":"2608586","dba_name":"DENNY'S #8006","zip":"32218","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler door gasket torn.\nIce build up on fan guard of walk in freezer and box below compressor."},{"visit_id":13769849,"license_number":"2608586","dba_name":"DENNY'S #8006","zip":"32218","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nAt waitstation front line, scoops stored in water at 131F, operator emptied and reset water. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13769849,"license_number":"2608586","dba_name":"DENNY'S #8006","zip":"32218","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters over cook line fryers with grease build up.\nMultiple door gaskets on cook line with food debris on top gasket. **Repeat Violation**"},{"visit_id":13769849,"license_number":"2608586","dba_name":"DENNY'S #8006","zip":"32218","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nStove top of prep line has food debris build up along backside of stove."},{"visit_id":13769934,"license_number":"7407559","dba_name":"O POKE EXPRESS LLC","zip":"32724","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket in reach in freezer at rear storage area,"},{"visit_id":13769934,"license_number":"7407559","dba_name":"O POKE EXPRESS LLC","zip":"32724","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris, under dry storage area shelving."},{"visit_id":13769934,"license_number":"7407559","dba_name":"O POKE EXPRESS LLC","zip":"32724","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBox of fruit drink with pulp stored on front storage area,"},{"visit_id":13769934,"license_number":"7407559","dba_name":"O POKE EXPRESS LLC","zip":"32724","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Operator relocated , **Corrected On-Site**"},{"visit_id":13769934,"license_number":"7407559","dba_name":"O POKE EXPRESS LLC","zip":"32724","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nCorn starch lid in soiled storage area . Operator cleaned. **Corrected On-Site**"},{"visit_id":13769934,"license_number":"7407559","dba_name":"O POKE EXPRESS LLC","zip":"32724","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Operator relocated **Corrected On-Site**"},{"visit_id":13769934,"license_number":"7407559","dba_name":"O POKE EXPRESS LLC","zip":"32724","date":"2026-08-20","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. See stop sale."},{"visit_id":13769934,"license_number":"7407559","dba_name":"O POKE EXPRESS LLC","zip":"32724","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCold holding glass unit in front of flat top \nnoodles (45F - Cold Holding); corn (45F - Cold Holding);operator placed ice . **Corrective Action Taken**"},{"visit_id":13770091,"license_number":"2616079","dba_name":"HUEY MAGOOS","zip":"32257","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved two dead roaches on floor to left of ice machine in back kitchen."},{"visit_id":13770091,"license_number":"2616079","dba_name":"HUEY MAGOOS","zip":"32257","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nHand wash sign missing at front counter hand wash sink. Inspector emailed to operator. **Corrective Action Taken**"},{"visit_id":13770091,"license_number":"2616079","dba_name":"HUEY MAGOOS","zip":"32257","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nRanch made in house with buttermilk in squeeze bottle on line at 69F. Ranch in portion cups above fill line in fliptop at 45-51F. Person in charge removed excess and moved to reach in cooler holding temperature. **Corrective Action Taken**"},{"visit_id":13770091,"license_number":"2616079","dba_name":"HUEY MAGOOS","zip":"32257","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\n4 Way splitter at mop sink missing vacuum breaker at non chemical side connection."},{"visit_id":13770091,"license_number":"2616079","dba_name":"HUEY MAGOOS","zip":"32257","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of employee training for any employee working at establishment for 60+ days. **Warning**"},{"visit_id":13770352,"license_number":"6010089","dba_name":"TAQUERIA RINCONCITO MEXICANO","zip":"33430","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved operator handle bag with chicken and chorizo in reach in freezer then began to handle clean tong at fryer; no hand wash.\nOperator washed hands and cleaned and sanitized tong. **Corrected On-Site**"},{"visit_id":13770352,"license_number":"6010089","dba_name":"TAQUERIA RINCONCITO MEXICANO","zip":"33430","date":"2026-08-20","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nAt deep freezer: raw chicken stored over raw steak - not all products commercially packaged.\nOperator corrected. **Corrected On-Site**"},{"visit_id":13770690,"license_number":"5401630","dba_name":"HIDDEN OUT RESTAURANT","zip":"33037","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved over bqck storage area."},{"visit_id":13770690,"license_number":"5401630","dba_name":"HIDDEN OUT RESTAURANT","zip":"33037","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cooking oil stored on floor at storage area."},{"visit_id":13770690,"license_number":"5401630","dba_name":"HIDDEN OUT RESTAURANT","zip":"33037","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nObserved at back storage area."},{"visit_id":13770690,"license_number":"5401630","dba_name":"HIDDEN OUT RESTAURANT","zip":"33037","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved microwave interior soiled at kitchen."},{"visit_id":13770690,"license_number":"5401630","dba_name":"HIDDEN OUT RESTAURANT","zip":"33037","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved potato casserole not covered inside reach in cooler at kitchen area. **Repeat Violation**"},{"visit_id":13770690,"license_number":"5401630","dba_name":"HIDDEN OUT RESTAURANT","zip":"33037","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved leaking from pipe under triple sink."},{"visit_id":13770690,"license_number":"5401630","dba_name":"HIDDEN OUT RESTAURANT","zip":"33037","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved gravy (47F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before."},{"visit_id":13770690,"license_number":"5401630","dba_name":"HIDDEN OUT RESTAURANT","zip":"33037","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved gravy (47F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. **Repeat Violation**"},{"visit_id":13770690,"license_number":"5401630","dba_name":"HIDDEN OUT RESTAURANT","zip":"33037","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener soiled at kitchen. Operator started to clean."},{"visit_id":13770690,"license_number":"5401630","dba_name":"HIDDEN OUT RESTAURANT","zip":"33037","date":"2026-08-20","code":"16-59-1","severity":"intermediate","observation":"Warewashing machine not automatically dispensing the detergent and/or the sanitizer.\nObserved Dishwasher (Chlorine 0ppm). Operator primed sanitizer. Retest Dishwasher (Chlorine 50ppm)."},{"visit_id":13770765,"license_number":"3500020","dba_name":"NOBLE PURSUIT FLORIDA, LLC","zip":"33873","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved two ceiling tiles in dining area with water damage."},{"visit_id":13770765,"license_number":"3500020","dba_name":"NOBLE PURSUIT FLORIDA, LLC","zip":"33873","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved fan covers in walk in cooler with dust on them.\nObserved soda dispenser there is green like substance by nozzles in the drive thru."},{"visit_id":13770765,"license_number":"3500020","dba_name":"NOBLE PURSUIT FLORIDA, LLC","zip":"33873","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nObserved no proof, operator had a copy and all employees signed by end of inspection. **Corrected On-Site**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer chests. **Warning**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Warning**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at wash ware area, hand sink used by food employees. Operator placed sign. **Corrected On-Site** **Warning**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Sides of fryers soiled with soiled with grease and grime, \n-Side of make table unit near stove soiled with , \n-side of stove soiled grease and grime,\n **Warning**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale **Corrective Action Taken** **Warning**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nWait station \nbutter pats (47F - Cold Holding)/15 minutes . Less than 4 hours, operator placed ice.\nKitchen left side of make top \n-Left side of cook ,one make table unit near stove, placed overnight \nlasagna (49F - Cold Holding); mascarpone (49F - Cold Holding); cut lettuce (46F - Cold Holding); operator instructed to discard right side of make table; whole mozzarella (46F - Cold Holding); feta cheese (46F - Cold Holding); noodles (44F - Cold Holding); butter (45F - Cold Holding); cooked chicken (45F - Cold Holding). In unit from overnight . Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Container with utensil stored in wash ware area hand sink. Operator relocated . **Corrected On-Site** **Warning**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at wash ware area ,handwash sink. Operator restocked. **Corrected On-Site** **Warning**"},{"visit_id":13770777,"license_number":"7407459","dba_name":"POSITANO TRATTORIA PIZZERIA","zip":"32720","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nTiramisu at pizza station unit not date marked from three days ago. **Warning**"},{"visit_id":13770805,"license_number":"2327137","dba_name":"LIFE IS BEAUTIFUL RESTAURANT MIAMI- FRESH DINING FOOD","zip":"33134","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13770805,"license_number":"2327137","dba_name":"LIFE IS BEAUTIFUL RESTAURANT MIAMI- FRESH DINING FOOD","zip":"33134","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Operator placed scoop in hanger. **Corrected On-Site**"},{"visit_id":13770805,"license_number":"2327137","dba_name":"LIFE IS BEAUTIFUL RESTAURANT MIAMI- FRESH DINING FOOD","zip":"33134","date":"2026-08-20","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter."},{"visit_id":13770805,"license_number":"2327137","dba_name":"LIFE IS BEAUTIFUL RESTAURANT MIAMI- FRESH DINING FOOD","zip":"33134","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Corrected On-Site**"},{"visit_id":13770805,"license_number":"2327137","dba_name":"LIFE IS BEAUTIFUL RESTAURANT MIAMI- FRESH DINING FOOD","zip":"33134","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Not on shelves. **Corrected On-Site**"},{"visit_id":13770865,"license_number":"1618371","dba_name":"HUMMUS ACHLA INC","zip":"33009","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw chicken scraps over the cooked hummus. The chicken was moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13770865,"license_number":"1618371","dba_name":"HUMMUS ACHLA INC","zip":"33009","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, raw chicken (40-64F - Cold Holding). The chicken was stored over stacked. The over stacked portion was returned to the cooler to chill and cold hold. The chicken was not prepped or portioned today. **Corrective Action Taken**"},{"visit_id":13770919,"license_number":"1507306","dba_name":"TEA TOK","zip":"32905","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nPots above triple sink **Corrected On-Site**"},{"visit_id":13770919,"license_number":"1507306","dba_name":"TEA TOK","zip":"32905","date":"2026-08-20","code":"10-14-5","severity":"basic","observation":"Ice bucket/shovel stored not inverted **Corrected On-Site**"},{"visit_id":13770919,"license_number":"1507306","dba_name":"TEA TOK","zip":"32905","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket make table **Corrected On-Site** **Repeat Violation**"},{"visit_id":13770919,"license_number":"1507306","dba_name":"TEA TOK","zip":"32905","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nOperator forgot to put time on sushi rice **Corrected On-Site**"},{"visit_id":13770919,"license_number":"1507306","dba_name":"TEA TOK","zip":"32905","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nQuaternary"},{"visit_id":13771000,"license_number":"2102731","dba_name":"BELLA ATALIA","zip":"34109","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13771000,"license_number":"2102731","dba_name":"BELLA ATALIA","zip":"34109","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler facing the cook line observed raw calamari stored above ready to eat eggplant. Operator rearranged for proper storage. **Corrected On-Site**"},{"visit_id":13771000,"license_number":"2102731","dba_name":"BELLA ATALIA","zip":"34109","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed sealed raw ground beef and sealed lamb chops on the same tray. Operator rearranged for proper storage. **Corrected On-Site**"},{"visit_id":13771000,"license_number":"2102731","dba_name":"BELLA ATALIA","zip":"34109","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler wash hands with gloves on. Discussed with employee gloves need to be removed then hand wash for 20 seconds at hand sink. Operator removed gloves and washed hands at hand sink. **Corrective Action Taken**"},{"visit_id":13771000,"license_number":"2102731","dba_name":"BELLA ATALIA","zip":"34109","date":"2026-08-20","code":"12A-03-4","severity":"intermediate","observation":"Observed Employee washed hands in a sink other than an approved handwash sink."},{"visit_id":13771033,"license_number":"3919351","dba_name":"DOMINO'S PIZZA #3034","zip":"33547","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan covers in walk in cooler soiled with dust."},{"visit_id":13771033,"license_number":"3919351","dba_name":"DOMINO'S PIZZA #3034","zip":"33547","date":"2026-08-20","code":"53A-04-6","severity":"intermediate","observation":"Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nManager Deven Brown hired as a manager last October."},{"visit_id":13771299,"license_number":"2616480","dba_name":"14 PRIME","zip":"32256","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nMissing ceiling tile above walk in cooler entrance."},{"visit_id":13771299,"license_number":"2616480","dba_name":"14 PRIME","zip":"32256","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\n1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**"},{"visit_id":13771299,"license_number":"2616480","dba_name":"14 PRIME","zip":"32256","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nOne fly in kitchen. Swatted by manger. **Corrective Action Taken**"},{"visit_id":13771299,"license_number":"2616480","dba_name":"14 PRIME","zip":"32256","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOverstacked butter at 49&deg;. In make table. Moved by manager. Placed at 11 am. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13771299,"license_number":"2616480","dba_name":"14 PRIME","zip":"32256","date":"2026-08-20","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.\nTags not marked with last date of use."},{"visit_id":13771589,"license_number":"6700836","dba_name":"TACO BELL","zip":"32570","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced tomatoes 48f in make bar cooler upper # 1. Diced tomatoes have been in upper make bar cooler for undetermined amount of time. Manager discarded tomatoes during inspection. **Corrected On-Site**"},{"visit_id":13771589,"license_number":"6700836","dba_name":"TACO BELL","zip":"32570","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced tomatoes 48f in make bar cooler upper # 1. Diced tomatoes have been in upper make bar cooler for undetermined amount of time."},{"visit_id":13771678,"license_number":"5816572","dba_name":"SEASONS OF INDIA","zip":"32809","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\n Prep table ambient air 45F"},{"visit_id":13771678,"license_number":"5816572","dba_name":"SEASONS OF INDIA","zip":"32809","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\n Hanging from storage rack"},{"visit_id":13771678,"license_number":"5816572","dba_name":"SEASONS OF INDIA","zip":"32809","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n 88F"},{"visit_id":13771678,"license_number":"5816572","dba_name":"SEASONS OF INDIA","zip":"32809","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\n Aluminum, foam, and plastic containers."},{"visit_id":13771678,"license_number":"5816572","dba_name":"SEASONS OF INDIA","zip":"32809","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\n Raw chicken over ribs in reach in freezer. \n Staff changed rotation. **Corrected On-Site**"},{"visit_id":13771678,"license_number":"5816572","dba_name":"SEASONS OF INDIA","zip":"32809","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nlentils (56F - Cold Holding) **Repeat Violation**"},{"visit_id":13771678,"license_number":"5816572","dba_name":"SEASONS OF INDIA","zip":"32809","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nlentils (56F - Cold Holding) from yesterday. \nchicken tandoori (56F - Cold Holding) less than 4 hours in the cooler. Placed in another unit to cool. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13771678,"license_number":"5816572","dba_name":"SEASONS OF INDIA","zip":"32809","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n Butter (110F - Hot Holding) less than 4 hours on the line. Management turned up the heat. **Corrective Action Taken**"},{"visit_id":13771678,"license_number":"5816572","dba_name":"SEASONS OF INDIA","zip":"32809","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n Hand sink in the kitchen"},{"visit_id":13771678,"license_number":"5816572","dba_name":"SEASONS OF INDIA","zip":"32809","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n Chicken. Staff dated **Corrected On-Site**"},{"visit_id":13772267,"license_number":"5815368","dba_name":"CODE & CANVAS","zip":"32819","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nMasago on the dragon roll sushi roll digital menu board \nCalled and menu board updated during inspection **Corrected On-Site**"},{"visit_id":13772643,"license_number":"1620660","dba_name":"HARBOR CITY LUNCH","zip":"33441","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed torn door gasket on single door, Yukon reach in cooler. **Warning**"},{"visit_id":13772643,"license_number":"1620660","dba_name":"HARBOR CITY LUNCH","zip":"33441","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of toaster oven has accumulation of black substance/grease/food debris. **Warning**"},{"visit_id":13772643,"license_number":"1620660","dba_name":"HARBOR CITY LUNCH","zip":"33441","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers, observed in reach in freezer. **Warning**"},{"visit_id":13772643,"license_number":"1620660","dba_name":"HARBOR CITY LUNCH","zip":"33441","date":"2026-08-20","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch visor with gloved hands then handle cleaned food utensils without first handwashing. **Warning**"},{"visit_id":13772763,"license_number":"4604973","dba_name":"MANGIA BENE","zip":"33990","date":"2026-08-20","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on reach-in cooler across from cook line."},{"visit_id":13772763,"license_number":"4604973","dba_name":"MANGIA BENE","zip":"33990","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler across from cook line and walk-in cooler gaskets are torn. **Repeat Violation**"},{"visit_id":13772763,"license_number":"4604973","dba_name":"MANGIA BENE","zip":"33990","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair throughout kitchen."},{"visit_id":13772763,"license_number":"4604973","dba_name":"MANGIA BENE","zip":"33990","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed bottles of water on floor in walk-in cooler."},{"visit_id":13772763,"license_number":"4604973","dba_name":"MANGIA BENE","zip":"33990","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**"},{"visit_id":13772763,"license_number":"4604973","dba_name":"MANGIA BENE","zip":"33990","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted peppers and pasta not date marked."},{"visit_id":13772763,"license_number":"4604973","dba_name":"MANGIA BENE","zip":"33990","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13772944,"license_number":"6903647","dba_name":"PARK AVENUE TAKEOUT","zip":"32771","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\n-operator states the landlord is supposed to replace **Corrective Action Taken**"},{"visit_id":13772944,"license_number":"6903647","dba_name":"PARK AVENUE TAKEOUT","zip":"32771","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in \"Frigidaire\" reach-in freezer."},{"visit_id":13772944,"license_number":"6903647","dba_name":"PARK AVENUE TAKEOUT","zip":"32771","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for this Sunday **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13773218,"license_number":"1505737","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32931","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Hood filter have grease build up"},{"visit_id":13773218,"license_number":"1505737","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32931","date":"2026-08-20","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Next to back door, creating a hole in the wall next to door"},{"visit_id":13773218,"license_number":"1505737","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32931","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Hand sink next to triple sink"},{"visit_id":13773218,"license_number":"1505737","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32931","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Food in walk in cooler stored in to go bags."},{"visit_id":13773218,"license_number":"1505737","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32931","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); chicken wings (52F - Cold Holding); in reach in cooler, manager moved product to walk in cooler"},{"visit_id":13773218,"license_number":"1505737","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32931","date":"2026-08-20","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in cooler unit by front counter."},{"visit_id":13773218,"license_number":"1505737","dba_name":"KIM BO CHINESE RESTAURANT","zip":"32931","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Manger put paper towels **Corrected On-Site**"},{"visit_id":13773410,"license_number":"1621853","dba_name":"CASA DO PAO EXPRESS","zip":"33442","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table.\nChef discarded **Corrected On-Site**"},{"visit_id":13773410,"license_number":"1621853","dba_name":"CASA DO PAO EXPRESS","zip":"33442","date":"2026-08-20","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair. Ceiling lights in back prep area missing"},{"visit_id":13773410,"license_number":"1621853","dba_name":"CASA DO PAO EXPRESS","zip":"33442","date":"2026-08-20","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner\nChef discarded paper towels **Corrected On-Site**"},{"visit_id":13773410,"license_number":"1621853","dba_name":"CASA DO PAO EXPRESS","zip":"33442","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap at handwashing sink by slicer area."},{"visit_id":13773499,"license_number":"3916228","dba_name":"WINGS XPRESS","zip":"33613","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved a little black mold like substance in the ice machine."},{"visit_id":13773499,"license_number":"3916228","dba_name":"WINGS XPRESS","zip":"33613","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust\nObserved black mold like substance build up on the bottom exterior of the soda machine."},{"visit_id":13773499,"license_number":"3916228","dba_name":"WINGS XPRESS","zip":"33613","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved an employee washing a towel in the handwashing sink in the kitchen."},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vents soiled throughout kitchen."},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. **Repeat Violation**"},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved floor with water throughout kitchen."},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved throughout kitchen floor. **Repeat Violation**"},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved at cook line. **Repeat Violation**"},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nObserved no ambient thermometer inside reach in coolers at establishment."},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gaskets soiled throughout reach in coolers at kitchen."},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved at dishwashing area. **Repeat Violation**"},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee placed gloves without washing hands first, instructed employee on proper method."},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (60F - Cold Holding) at cooler across cook line, as per employee since the morning. Observed chicken (50F - Cold Holding); beef (48F - Cold Holding) shrimp (55F - Cold holding) tuna (52F - Cold Holding) at kitchen as per chef since the morning."},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (60F - Cold Holding) at cooler across cook line, as per employee since the morning. Observed chicken (50F - Cold Holding); beef (48F - Cold Holding) shrimp (55F - Cold holding) tuna (52F - Cold Holding) at kitchen as per chef since the morning."},{"visit_id":13773664,"license_number":"2335172","dba_name":"PISCO Y NAZCA CEVICHE GASTROBAR","zip":"33166","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Jose Rodriguez expired on 7-4-2026, Aura Martinez expired on 5-23-2025 and Diana Hernandez expired on 7-10-2026 **Repeat Violation**"},{"visit_id":13773756,"license_number":"2335366","dba_name":"THE ALLEY","zip":"33139","date":"2026-08-20","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray."},{"visit_id":13773756,"license_number":"2335366","dba_name":"THE ALLEY","zip":"33139","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. The chef brought towels. **Corrected On-Site**"},{"visit_id":13773864,"license_number":"2331767","dba_name":"CARILLON CABANA KITCHEN","zip":"33141","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled."},{"visit_id":13773864,"license_number":"2331767","dba_name":"CARILLON CABANA KITCHEN","zip":"33141","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer."},{"visit_id":13773864,"license_number":"2331767","dba_name":"CARILLON CABANA KITCHEN","zip":"33141","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sausages in Reach in cooler. Chef placed items in correct order. **Corrected On-Site**"},{"visit_id":13773952,"license_number":"2615515","dba_name":"BRIX TAPHOUSE & BAR","zip":"32250","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved bag of tools stored on soda boxes at entrance to kitchen.\nEmployee removed and stored properly. **Corrected On-Site**"},{"visit_id":13773952,"license_number":"2615515","dba_name":"BRIX TAPHOUSE & BAR","zip":"32250","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved glass ware in bar area wet nesting.\nManager removed and stored properly to dry. **Corrected On-Site**"},{"visit_id":13773952,"license_number":"2615515","dba_name":"BRIX TAPHOUSE & BAR","zip":"32250","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved mop stored in mop bucket.\nEmployee hung mop to dry properly. **Corrected On-Site**"},{"visit_id":13773952,"license_number":"2615515","dba_name":"BRIX TAPHOUSE & BAR","zip":"32250","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved spray bottle containing sanitizer stored on table next to cutting board.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13773952,"license_number":"2615515","dba_name":"BRIX TAPHOUSE & BAR","zip":"32250","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved soda gun holders in bar area soiled with mold like substance."},{"visit_id":13774023,"license_number":"6905273","dba_name":"MYKONOS","zip":"32779","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n- cookline door handles"},{"visit_id":13774023,"license_number":"6905273","dba_name":"MYKONOS","zip":"32779","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\n- tongs on oven door handles **Corrected On-Site**"},{"visit_id":13774023,"license_number":"6905273","dba_name":"MYKONOS","zip":"32779","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\n- at cookline"},{"visit_id":13774023,"license_number":"6905273","dba_name":"MYKONOS","zip":"32779","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- walk in fan covers dusty"},{"visit_id":13774023,"license_number":"6905273","dba_name":"MYKONOS","zip":"32779","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13774028,"license_number":"2800852","dba_name":"IHOP #36-233","zip":"32137","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in coolers shelves on cook line has food build up."},{"visit_id":13774028,"license_number":"2800852","dba_name":"IHOP #36-233","zip":"32137","date":"2026-08-20","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved employee on phone with gloves put phone down and engage in food preparation before first removing gloves and washing hands. Stopped and educated employee who removed gloves and washed hands. **Corrected On-Site**"},{"visit_id":13774255,"license_number":"2334279","dba_name":"EINSTEIN BROTHERS BAGELS","zip":"33186","date":"2026-08-20","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved food debris on floor in preparation area."},{"visit_id":13774255,"license_number":"2334279","dba_name":"EINSTEIN BROTHERS BAGELS","zip":"33186","date":"2026-08-20","code":"10-14-5","severity":"basic","observation":"Ice bucket/shovel stored resting on bug zapper between uses.\nObserved ice bucket to the left of ice machine resting on bug zapper machine."},{"visit_id":13774255,"license_number":"2334279","dba_name":"EINSTEIN BROTHERS BAGELS","zip":"33186","date":"2026-08-20","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nObserved bug zapper installed over preparation area to the right of ice machine."},{"visit_id":13774255,"license_number":"2334279","dba_name":"EINSTEIN BROTHERS BAGELS","zip":"33186","date":"2026-08-20","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nObserved sanitizer bucket stored on coffee preparation table. Operator stored below preparation table during time of inspection. **Corrected On-Site**"},{"visit_id":13774255,"license_number":"2334279","dba_name":"EINSTEIN BROTHERS BAGELS","zip":"33186","date":"2026-08-20","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nObserved at coffee station Sanitizer Bucket Quaternary 0ppm. Operator corrected concentration of Sanitizer Bucket to Quaternary 200ppm **Corrected On-Site**"},{"visit_id":13774255,"license_number":"2334279","dba_name":"EINSTEIN BROTHERS BAGELS","zip":"33186","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved Maria G., Lianny R., Branden H., Daniel M., as per operator working for more than 60 days engaging in food preparation without proof of employee training."},{"visit_id":13774274,"license_number":"6214214","dba_name":"MAIN KITCHEN","zip":"33705","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13774274,"license_number":"6214214","dba_name":"MAIN KITCHEN","zip":"33705","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. \nSome pans showed signs of wet nesting. Employee separated containers to promote proper drying. **Corrected On-Site**"},{"visit_id":13774274,"license_number":"6214214","dba_name":"MAIN KITCHEN","zip":"33705","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water on floor near ovens in prep area."},{"visit_id":13774274,"license_number":"6214214","dba_name":"MAIN KITCHEN","zip":"33705","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. \nEmployee removed old labels from clean containers. **Corrected On-Site**"},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Water leaking from ice machine"},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Gasket on reach in freezer on cook line are in poor repair, causing ice build up inside freezer."},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer across from ice machine."},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"10-02-4","severity":"basic","observation":"In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of oven"},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Salad cooler"},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"21-03-4","severity":"basic","observation":"Wet wiping cloths stored in detergent and sanitizer mixed together. Educated employee"},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham date marked 8/6"},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 127F, had cook increase temperature. Put on 1 hr ago **Corrective Action Taken**"},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish pit, manager refilled **Corrected On-Site**"},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julia. Provided to employee, manager had her sign **Corrected On-Site**"},{"visit_id":13774323,"license_number":"1506587","dba_name":"PIZZAVOLA CB","zip":"32931","date":"2026-08-20","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher next to ice machine in recharge"},{"visit_id":13774367,"license_number":"5814051","dba_name":"TIN AND TACO","zip":"32806","date":"2026-08-20","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**"},{"visit_id":13774367,"license_number":"5814051","dba_name":"TIN AND TACO","zip":"32806","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**"},{"visit_id":13774367,"license_number":"5814051","dba_name":"TIN AND TACO","zip":"32806","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nDrip catch has debris- corrected on site \nHood filters"},{"visit_id":13774371,"license_number":"2614151","dba_name":"RACK'EM UP BILLIARDS II","zip":"32223","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHole in wall on kitchen side of wall near ice machine."},{"visit_id":13774371,"license_number":"2614151","dba_name":"RACK'EM UP BILLIARDS II","zip":"32223","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nHand wash sign missing at bar hand wash sink. Inspector provided."},{"visit_id":13774371,"license_number":"2614151","dba_name":"RACK'EM UP BILLIARDS II","zip":"32223","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn glass door reach in cooler raw beef patties stored over sliced cooked ham.\nIn reach in freezer no longer commercially packaged steak stored over ready to eat potatoes. Person in charge began rearranging. **Corrective Action Taken**"},{"visit_id":13774371,"license_number":"2614151","dba_name":"RACK'EM UP BILLIARDS II","zip":"32223","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nChicken wings held on line at 126F. Recommend holding on time. Person in charge will hold for remaining portion of 4 hours."},{"visit_id":13774371,"license_number":"2614151","dba_name":"RACK'EM UP BILLIARDS II","zip":"32223","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nHose Bibb on outside shed missing vacuum breaker."},{"visit_id":13774371,"license_number":"2614151","dba_name":"RACK'EM UP BILLIARDS II","zip":"32223","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOne employee unable to provide proof of training at time of inspection."},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in cooler at cookline.\n- Ice buildup in reach in freezer. **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine. **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n- cookline cooler left **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"24-14-4","severity":"basic","observation":"Clean utensils stored between equipment and wall.\n- knives between cookline coolers **Corrected On-Site** **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor at walk in cooler in disrepair. **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n- below three comp sink\n- below ice machine \n- left side of mop sink\n- walk in cooler **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Interior of cookline cooler have accumulation of soil residues. **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n- bar cooler\n- cookline left\n- cookline middle **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n- at mop sink **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n- creamy tuscan (datemarked 8/19) (44f-51f - Cooling) **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"08B-56-4","severity":"high","observation":"Food stored in ice used for drinks. See stop sale.\n- employee beverage **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n- 5 flying around floor drains at bar **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCOOKLINE RIGHT; per manager all items held overnight \n- alfredo (46F - Cold Holding); \n- pico (48F - Cold Holding); \n- sausage (50F - Cold Holding); \n- whipping cream (50F - Cold Holding); \n- cooked corn (52F - Cold Holding); \n- butter sauce (59F - Cold Holding); \n- sliced cheese (50F - Cold Holding); \n- coleslaw (50F - Cold Holding); \n- cooked onion (50F - Cold Holding); \n- cooked pasta (50F - Cold Holding) **Repeat Violation** **Admin Complaint**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n- cookline cutting boards heavily grooved and stained **Warning**"},{"visit_id":13774465,"license_number":"6905038","dba_name":"THE BACK PORCH","zip":"32779","date":"2026-08-20","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only."},{"visit_id":13774488,"license_number":"6216288","dba_name":"EINSTEIN BROS BAGELS #3452","zip":"33764","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food ( trays of bagels) not covered on cart in front line area . Manager placed a tray above bagels on the top area of cart **Corrected On-Site**"},{"visit_id":13774488,"license_number":"6216288","dba_name":"EINSTEIN BROS BAGELS #3452","zip":"33764","date":"2026-08-20","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in the front counter area . Employees changed solution Recheck 150 ppm quaternary **Corrected On-Site**"},{"visit_id":13774509,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n Observed: Exterior screen door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**"},{"visit_id":13774509,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**"},{"visit_id":13774509,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved in waitstaff area employee started work, touched clean coffee pot and failed to wash hands before starting work.\nEducated Person in charge on Person in charge on handwashing procedures and emailed Person in charge a copy of the handout. Person in charge placed coffee pot in dish washing machine area and washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13774509,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved in walk-in cooler raw shell eggs over unwashed tomatoes. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site** **Warning**"},{"visit_id":13774509,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved in the back kitchen area reach in cooler raw ground beef over salami and cooked chicken for salad. Person in charge removed raw beef. **Corrected On-Site** **Warning**"},{"visit_id":13774509,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Observed in waitstaff area melted butter not time marked.Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**"},{"visit_id":13774509,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in steam table hot well sausage gravy (96F - Reheating); bean soup (119F - Reheating); beef gravy (136F - Reheating). Educated Person in charge on reheating foods and emailed Person in charge stated the products started reheating at 6:30 am, time temperature was taken 8:50am.Person in charge a copy of the handout. Person in charge voluntarily discarded all product. **Warning**"},{"visit_id":13774509,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.\nObserved in waitstaff area melted butter not time marked.Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**"},{"visit_id":13774509,"license_number":"5104108","dba_name":"FIONAS FAMILY RESTAURANT","zip":"34203","date":"2026-08-20","code":"03E-02-5","severity":"high","observation":"Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.\nObserved in steam table hot well sausage gravy (96F - Reheating); bean soup (119F - Reheating); beef gravy (136F - Reheating). Educated Person in charge on reheating foods and emailed Person in charge stated the products started reheating at 6:30 am, time temperature was taken 8:50am.Person in charge a copy of the handout. Person in charge voluntarily discarded all product. **Warning**"},{"visit_id":13774829,"license_number":"3917314","dba_name":"THE OLIVE GARDEN ITALIAN RESTAURANT 4480","zip":"33607","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSmall drawer cooler at cook line - Cold Holding: raw shrimp 46 F, raw salmon 45 F, raw steak 45 F, raw chicken 45 F. Operator moved food items to walk-in freezer at time of inspection. Re temped: raw shrimp 42 F, raw salmon 39 F, raw steak 40 F, raw chicken 42 F. **Corrected On-Site**"},{"visit_id":13774829,"license_number":"3917314","dba_name":"THE OLIVE GARDEN ITALIAN RESTAURANT 4480","zip":"33607","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n2 food employees training have been expired."},{"visit_id":13775144,"license_number":"2336303","dba_name":"CHEDDAR'S SCRATCH KITCHEN 2200","zip":"33196","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed broken at the corner a plastic food pan containing pico de gallo inside walk in cooler. Operator discarded container. **Corrected On-Site** **Warning**"},{"visit_id":13775144,"license_number":"2336303","dba_name":"CHEDDAR'S SCRATCH KITCHEN 2200","zip":"33196","date":"2026-08-20","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish level not reaching 160&deg;F per thermal label on first and second attempt. 3rd attempt, dish level temperature hit 157&deg;F max on the thermometer. **Warning**"},{"visit_id":13775144,"license_number":"2336303","dba_name":"CHEDDAR'S SCRATCH KITCHEN 2200","zip":"33196","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed soiled floors inside walk in freezer. **Warning**"},{"visit_id":13775144,"license_number":"2336303","dba_name":"CHEDDAR'S SCRATCH KITCHEN 2200","zip":"33196","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed two plastic gallons of oil on the floor by hws near walk in cooler. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13775144,"license_number":"2336303","dba_name":"CHEDDAR'S SCRATCH KITCHEN 2200","zip":"33196","date":"2026-08-20","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. **Warning**"},{"visit_id":13775144,"license_number":"2336303","dba_name":"CHEDDAR'S SCRATCH KITCHEN 2200","zip":"33196","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Observed vacuum breaker in the incorrect placement at mop sink faucet on splitter added to mop sink faucet. **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n-flour **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\n-by drink station **Repeat Violation** **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-gaskets torn on true cooler cookline and in prep area\n-hole in front of cabinet at bar **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\n-catering menu automatically gratitude not listed and on line. **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n-floor tile cracked by dish machine **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice in ice machine.\n **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-hood filters soiled above char grill **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Shelves with rust that has pitted the surface.\n-next to dish machine\n-some shelves in walk in cooler rusted **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\n-bag of Togo containers on floor in storage area **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink. **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-reach in cooler Chicken, pasta ,potato salad chicken salad ,turkey ,ham ,cheese 44f to 57f placed in cooler less than 4 hours ago ,employee place product on ice \n-true cooler tcs soup 59f per manager was sitting out less than 4 hours **Repeat Violation** **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-slicer **Warning**"},{"visit_id":13775146,"license_number":"7405906","dba_name":"CHEF PAPAS CAFE AND CATERING","zip":"32114","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n-Tuscan sauce **Warning**"},{"visit_id":13775272,"license_number":"1624013","dba_name":"DUNKIN DONUTS","zip":"33316","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of plastic cot with single service ketchup. Manager removed. **Corrected On-Site** **Warning**"},{"visit_id":13775272,"license_number":"1624013","dba_name":"DUNKIN DONUTS","zip":"33316","date":"2026-08-20","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new sanitizer solution, quaternary at 200 ppm. **Warning**"},{"visit_id":13775272,"license_number":"1624013","dba_name":"DUNKIN DONUTS","zip":"33316","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Coffee station- hand wash not available for employees, used as utensils and blender wash. Plan review approved as employee-hand wash sink. **Warning**"},{"visit_id":13775272,"license_number":"1624013","dba_name":"DUNKIN DONUTS","zip":"33316","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.coffee station. **Warning**"},{"visit_id":13775272,"license_number":"1624013","dba_name":"DUNKIN DONUTS","zip":"33316","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Employees bathroom . Employee provided. **Corrected On-Site** **Warning**"},{"visit_id":13775297,"license_number":"2330336","dba_name":"BOTERO EMPLOYEE CAFETERIA","zip":"33131","date":"2026-08-20","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13775297,"license_number":"2330336","dba_name":"BOTERO EMPLOYEE CAFETERIA","zip":"33131","date":"2026-08-20","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use. **Corrected On-Site**"},{"visit_id":13775297,"license_number":"2330336","dba_name":"BOTERO EMPLOYEE CAFETERIA","zip":"33131","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled."},{"visit_id":13775297,"license_number":"2330336","dba_name":"BOTERO EMPLOYEE CAFETERIA","zip":"33131","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soiled."},{"visit_id":13775297,"license_number":"2330336","dba_name":"BOTERO EMPLOYEE CAFETERIA","zip":"33131","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13775297,"license_number":"2330336","dba_name":"BOTERO EMPLOYEE CAFETERIA","zip":"33131","date":"2026-08-20","code":"05-10-4","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures."},{"visit_id":13775336,"license_number":"5811050","dba_name":"SBARRO - CENTRAL FOOD COURT","zip":"32827","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nReach in cooler at front counter"},{"visit_id":13775336,"license_number":"5811050","dba_name":"SBARRO - CENTRAL FOOD COURT","zip":"32827","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nThree bags of pre portioned sausages temping between 46F- 50F.Per operator items were placed in reach in cooler less than an hour and were bought from the walk in cooler.Operator placed items to walk in cooler for temperature recovery **Corrective Action Taken**"},{"visit_id":13775370,"license_number":"1505692","dba_name":"LA CUBANITA SANDWICH","zip":"32901","date":"2026-08-20","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\nSent operator industry bulletin on gratuity **Corrective Action Taken**"},{"visit_id":13775370,"license_number":"1505692","dba_name":"LA CUBANITA SANDWICH","zip":"32901","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nGave employee copy to read and sign **Corrected On-Site**"},{"visit_id":13775399,"license_number":"6214637","dba_name":"DOMINO'S 5020","zip":"33764","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager relocated scoop **Corrected On-Site**"},{"visit_id":13775399,"license_number":"6214637","dba_name":"DOMINO'S 5020","zip":"33764","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Pizza screens stored on top of dish washing hand wash sink . Reviewed with manager hand wash sinks are for washing hands only. Manager relocated pizza screens **Corrected On-Site**"},{"visit_id":13775772,"license_number":"4702457","dba_name":"STEAK N SHAKE","zip":"32308","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Ceiling tiles/vent has dust build up by drive thru area."},{"visit_id":13775789,"license_number":"6701120","dba_name":"MCDONALD'S #16473","zip":"32583","date":"2026-08-20","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Upon inspection, observed 0 ppm quaternary ammonium reading in triple sink at establishment. Manager drained sink and setup triple sink with chlorine sanitizing solution during inspection and 50 ppm reading was observed. **Corrected On-Site**"},{"visit_id":13775789,"license_number":"6701120","dba_name":"MCDONALD'S #16473","zip":"32583","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked folded eggs 44f (less than 4 hours) in low boy reach-in cooler. **Repeat Violation**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator leaned it.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling over prep 3 compartment sink not smooth and easily cleaned. **Repeat Violation** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with accumulated dust. **Repeat Violation** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed equipment is not working properly. All food stored inside is out of temperature. Thermometer was at 50&deg;F. **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above preparation table. Employee removed the drink. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation. **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in cooler door gasket torn. **Repeat Violation** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed tacos not covered inside the reach in freezer. **Repeat Violation** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Repeat Violation** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50 F - Cold Holding); shredded beef (50 F - Cold Holding); raw beef (50 F - Cold Holding) inside the reach in cooler at the cook line. Foods have been out of temperature for more than 4 hours. Stop sale was issued. **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50 F - Cold Holding); shredded beef (50 F - Cold Holding); raw beef (50 F - Cold Holding) inside the reach in cooler at the cook line. Foods have been out of temperature for more than 4 hours. Stop sale was issued. **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was + 300 ppm. Operator adjusted it to 100 ppm. **Corrected On-Site** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13775885,"license_number":"2318640","dba_name":"TACO RICO","zip":"33157","date":"2026-08-20","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed surface rust of shelf across the 3 compartment sink. **Repeat Violation** **Warning**"},{"visit_id":13776163,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers. Frontline."},{"visit_id":13776163,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nDebris on floor. Rear kitchen"},{"visit_id":13776163,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup on inside reach in cooler at frontline."},{"visit_id":13776163,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoiled interior base of drawer coolers. \nSoil residue buildup on sides / exterior of equipment."},{"visit_id":13776163,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nSoiled interior of frontline cooler."},{"visit_id":13776163,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-20","code":"22-57-6","severity":"high","observation":"Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.\nEstablishment high temperature testing device shows 147&deg; at Dish machine. (Ran twice). **Repeat Violation** **Admin Complaint**"},{"visit_id":13776163,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n3 Tiny flies in rear kitchen near walk in cooler. **Warning**"},{"visit_id":13776163,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nNo Time mark on shell eggs in tray at frontline. Placed about 1 hr before. Marked by manger. **Corrective Action Taken** **Warning**"},{"visit_id":13776163,"license_number":"2615138","dba_name":"WAFFLE HOUSE #2150","zip":"32256","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of any employee training available."},{"visit_id":13776230,"license_number":"4607744","dba_name":"CRISP CREPERIE","zip":"33990","date":"2026-08-20","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13776230,"license_number":"4607744","dba_name":"CRISP CREPERIE","zip":"33990","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured."},{"visit_id":13776230,"license_number":"4607744","dba_name":"CRISP CREPERIE","zip":"33990","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler beside hand washing sink gasket torn."},{"visit_id":13776581,"license_number":"3919149","dba_name":"WINGSTOP","zip":"33563","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nCurrent license expired 2-1-2026"},{"visit_id":13776581,"license_number":"3919149","dba_name":"WINGSTOP","zip":"33563","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on cooler by single service containers.\nManager removed **Corrected On-Site**"},{"visit_id":13776581,"license_number":"3919149","dba_name":"WINGSTOP","zip":"33563","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n3 live roaches on bag of towels by back door.\nManager got rid of towel bags. \n3 live roaches on floor by back door.\nManager eradicated and cleaned and sanitized areas .\n **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13776581,"license_number":"3919149","dba_name":"WINGSTOP","zip":"33563","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle of purple degreaser are not labeled. \nManager discarded **Corrected On-Site**"},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved at front line prep counter in a container of berries."},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved at main cook line."},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved at coffee area reach in cooler. **Repeat Violation**"},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved for container of spring mix in reach in cooler."},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved at entrance of front line under hand sink pipe."},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved stored in mop bucket at mop sink. **Repeat Violation**"},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved Dishwasher (Chlorine 0ppm). Operator began to prime machine."},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at front line counter cut tomatoes (60F - Cold Holding); butter (61F - Cold Holding). As per operator less than 2 hours. **Repeat Violation**"},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved at mop sink with splitter added."},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved for chlorine sanitizer."},{"visit_id":13776706,"license_number":"2338003","dba_name":"EMISSARY","zip":"33133","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved at reach in coolers containers of Chia pudding and sliced deli meats."},{"visit_id":13776998,"license_number":"2338017","dba_name":"ROBEKS JUICE","zip":"33189","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed a box of bananas stored on the floor of the walk in cooler."},{"visit_id":13776998,"license_number":"2338017","dba_name":"ROBEKS JUICE","zip":"33189","date":"2026-08-20","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of te ice machine."},{"visit_id":13776998,"license_number":"2338017","dba_name":"ROBEKS JUICE","zip":"33189","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside standing water at 130&deg;F. **Repeat Violation**"},{"visit_id":13776998,"license_number":"2338017","dba_name":"ROBEKS JUICE","zip":"33189","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled."},{"visit_id":13776998,"license_number":"2338017","dba_name":"ROBEKS JUICE","zip":"33189","date":"2026-08-20","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer was at -50 PPM in the 3 compartment sink.Employee adjusted to 100 ppm, **Corrected On-Site**"},{"visit_id":13776998,"license_number":"2338017","dba_name":"ROBEKS JUICE","zip":"33189","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available."},{"visit_id":13776998,"license_number":"2338017","dba_name":"ROBEKS JUICE","zip":"33189","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wraps not date marked at the front counter. Employee date marked the food. **Corrected On-Site**"},{"visit_id":13777145,"license_number":"6502049","dba_name":"CASA MAYA","zip":"32084","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nCoffee on prep table. Person in charge removed coffee. **Corrected On-Site**"},{"visit_id":13777145,"license_number":"6502049","dba_name":"CASA MAYA","zip":"32084","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs hanging from table. Person in charge removed. **Corrected On-Site**"},{"visit_id":13777145,"license_number":"6502049","dba_name":"CASA MAYA","zip":"32084","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave is soiled on the inside."},{"visit_id":13777145,"license_number":"6502049","dba_name":"CASA MAYA","zip":"32084","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nSeveral personal drinks in reach in cooler. Person in charge removed drinks. **Corrected On-Site**"},{"visit_id":13777145,"license_number":"6502049","dba_name":"CASA MAYA","zip":"32084","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler; raw eggs over sauce. Person in charge moved eggs to bottom. \n **Corrected On-Site**"},{"visit_id":13777145,"license_number":"6502049","dba_name":"CASA MAYA","zip":"32084","date":"2026-08-20","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink.\nIn dish room; Spray hose hanging in sink."},{"visit_id":13777145,"license_number":"6502049","dba_name":"CASA MAYA","zip":"32084","date":"2026-08-20","code":"01C-05-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.\nTags are not in order."},{"visit_id":13777145,"license_number":"6502049","dba_name":"CASA MAYA","zip":"32084","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nCream and milk not dated."},{"visit_id":13777145,"license_number":"6502049","dba_name":"CASA MAYA","zip":"32084","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nPot in hand washing sink at bar. Person in charge removed. **Corrected On-Site**"},{"visit_id":13777323,"license_number":"1621209","dba_name":"CHAYHANA SAMARKAND","zip":"33009","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In the bag of rice, a quart container was stored inside and used to dispense the rice. The container was removed **Corrected On-Site**"},{"visit_id":13777323,"license_number":"1621209","dba_name":"CHAYHANA SAMARKAND","zip":"33009","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw fish. The items were reversed. **Corrected On-Site**"},{"visit_id":13777323,"license_number":"1621209","dba_name":"CHAYHANA SAMARKAND","zip":"33009","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. At the ware washing hand sink, a pan of utensils were stored in the sink. The pan was removed. **Corrected On-Site**"},{"visit_id":13777323,"license_number":"1621209","dba_name":"CHAYHANA SAMARKAND","zip":"33009","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. At the ware washing hand sink. The paper towels were replaced **Corrected On-Site**"},{"visit_id":13777676,"license_number":"4607930","dba_name":"WONDERLAND COOKIE DOUGH & ICE CREAM - PELICAN PRESERVE","zip":"33913","date":"2026-08-20","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by front handwash sink."},{"visit_id":13777676,"license_number":"4607930","dba_name":"WONDERLAND COOKIE DOUGH & ICE CREAM - PELICAN PRESERVE","zip":"33913","date":"2026-08-20","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided quaternary test strips, uses chlorine test strips."},{"visit_id":13778185,"license_number":"2614167","dba_name":"TACO BELL #042890","zip":"32218","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nWalk in freezer has ice build up hanging from backside of compressor."},{"visit_id":13778185,"license_number":"2614167","dba_name":"TACO BELL #042890","zip":"32218","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nPortable fan placed on end of prep line by drive through has food debris and dust on fan guard.\nFood debris on bottom door gasket of reach in freezer. **Repeat Violation**"},{"visit_id":13778185,"license_number":"2614167","dba_name":"TACO BELL #042890","zip":"32218","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBox of single service portion lids stored on floor of dry storage shed."},{"visit_id":13778185,"license_number":"2614167","dba_name":"TACO BELL #042890","zip":"32218","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nUncovered bulk container of cinnamon sugar. Operator covered. **Corrected On-Site**"},{"visit_id":13778185,"license_number":"2614167","dba_name":"TACO BELL #042890","zip":"32218","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nThird line prep table has food debris along interior tray areas."},{"visit_id":13778185,"license_number":"2614167","dba_name":"TACO BELL #042890","zip":"32218","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nTwo food handling employees with no proof of completion of food safety training."},{"visit_id":13778407,"license_number":"7407968","dba_name":"BELAROMA","zip":"32168","date":"2026-08-20","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\nCredit card fee not on menu **Warning**"},{"visit_id":13778407,"license_number":"7407968","dba_name":"BELAROMA","zip":"32168","date":"2026-08-20","code":"01D-01-5","severity":"high","observation":"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available mid rare **Warning**"},{"visit_id":13778407,"license_number":"7407968","dba_name":"BELAROMA","zip":"32168","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**"},{"visit_id":13778407,"license_number":"7407968","dba_name":"BELAROMA","zip":"32168","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCountertop cooler overnight: \ncooked chicken 46-54F\nGreen beans 43-46F\nGlass door cooler: curry 48F\nRice 45F\nPasta 46f\nChick peas 45F\nPiccata 46F \nDessert cooler tiramisu 44F and 45F \nBlack cooler holding cream 50F \nbutter 47F **Warning**"},{"visit_id":13778407,"license_number":"7407968","dba_name":"BELAROMA","zip":"32168","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Hand sink used to hold pot of chick peas **Corrected On-Site** **Warning**"},{"visit_id":13778407,"license_number":"7407968","dba_name":"BELAROMA","zip":"32168","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. \nTiramisu made with raw egg\nCaesar made with raw egg\nPoached egg **Warning**"},{"visit_id":13778407,"license_number":"7407968","dba_name":"BELAROMA","zip":"32168","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty 1 month **Warning**"},{"visit_id":13778429,"license_number":"6905670","dba_name":"ZAZA CUBAN COMFORT FOOD","zip":"32730","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nPlastic Containers and clean plates not inverted by dish machine."},{"visit_id":13778429,"license_number":"6905670","dba_name":"ZAZA CUBAN COMFORT FOOD","zip":"32730","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach in omelette cooler in disrepair ambient temperature 46-50. Operator has TCS foods on ice until repaired."},{"visit_id":13778429,"license_number":"6905670","dba_name":"ZAZA CUBAN COMFORT FOOD","zip":"32730","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nJacket hanging from dry storage and clean dish rack. Employee purses on soda machine **Repeat Violation**"},{"visit_id":13778429,"license_number":"6905670","dba_name":"ZAZA CUBAN COMFORT FOOD","zip":"32730","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nContainers by dish machine"},{"visit_id":13778429,"license_number":"6905670","dba_name":"ZAZA CUBAN COMFORT FOOD","zip":"32730","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nAluminum pans on dry storage rack not inverted."},{"visit_id":13778429,"license_number":"6905670","dba_name":"ZAZA CUBAN COMFORT FOOD","zip":"32730","date":"2026-08-20","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.\nBy dish machine area"},{"visit_id":13778429,"license_number":"6905670","dba_name":"ZAZA CUBAN COMFORT FOOD","zip":"32730","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\npork ( per operator 1 hour) (46-50 F); ground beef picadillo ( 1 hour) (46-50 F) in reach in omelette cooler. Operator moved to walk in cooler for temperature recovery **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13778429,"license_number":"6905670","dba_name":"ZAZA CUBAN COMFORT FOOD","zip":"32730","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nOperator arrived during inspection **Corrected On-Site**"},{"visit_id":13778460,"license_number":"2335033","dba_name":"BONJOUR BAKERY","zip":"33196","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed missing tile in main kitchen area near bread bakery area."},{"visit_id":13778460,"license_number":"2335033","dba_name":"BONJOUR BAKERY","zip":"33196","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed soiled floor near WIFs where large mixer and shelves are located."},{"visit_id":13778460,"license_number":"2335033","dba_name":"BONJOUR BAKERY","zip":"33196","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose bib with hose attachment near exit door under fire extinguisher."},{"visit_id":13778463,"license_number":"5911462","dba_name":"THE DOUGH SHOW","zip":"34746","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nShawarma meat on skewer in walk-in cooler."},{"visit_id":13778463,"license_number":"5911462","dba_name":"THE DOUGH SHOW","zip":"34746","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nTwo mops store in mop buckets with water. Operator took out and placed upright. **Corrected On-Site**"},{"visit_id":13778463,"license_number":"5911462","dba_name":"THE DOUGH SHOW","zip":"34746","date":"2026-08-20","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nData plate states chlorine dishmachine. Tested at 0ppm. Not sanitizer chemical connected to machine. **Warning**"},{"visit_id":13778463,"license_number":"5911462","dba_name":"THE DOUGH SHOW","zip":"34746","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken over cut vegetables and hummus in walk-in cooler."},{"visit_id":13778463,"license_number":"5911462","dba_name":"THE DOUGH SHOW","zip":"34746","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n4 employees present during inspection."},{"visit_id":13778463,"license_number":"5911462","dba_name":"THE DOUGH SHOW","zip":"34746","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHandwashing sink at front counter"},{"visit_id":13778463,"license_number":"5911462","dba_name":"THE DOUGH SHOW","zip":"34746","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n4 employees currently working, per operator all under training and hired less than 60 days ago. No food handler training. Provided document to person in charge and all employees signed. **Corrected On-Site**"},{"visit_id":13778463,"license_number":"5911462","dba_name":"THE DOUGH SHOW","zip":"34746","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink."},{"visit_id":13778509,"license_number":"5808997","dba_name":"UNPLUGGED SOCIAL CAFE","zip":"32819","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nAll clean utensils next to heat lamp"},{"visit_id":13778509,"license_number":"5808997","dba_name":"UNPLUGGED SOCIAL CAFE","zip":"32819","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink next to handwashing sink , operator removed **Corrected On-Site**"},{"visit_id":13778509,"license_number":"5808997","dba_name":"UNPLUGGED SOCIAL CAFE","zip":"32819","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCambro of salt stored on floor"},{"visit_id":13778509,"license_number":"5808997","dba_name":"UNPLUGGED SOCIAL CAFE","zip":"32819","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13778509,"license_number":"5808997","dba_name":"UNPLUGGED SOCIAL CAFE","zip":"32819","date":"2026-08-20","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nSanitizer bucket stored on top of reach in cooler sandwich top, operator removed **Corrected On-Site**"},{"visit_id":13778509,"license_number":"5808997","dba_name":"UNPLUGGED SOCIAL CAFE","zip":"32819","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nBy panini press in kitchen"},{"visit_id":13778509,"license_number":"5808997","dba_name":"UNPLUGGED SOCIAL CAFE","zip":"32819","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nCambro of salt that is stored on floor, not labeled"},{"visit_id":13778509,"license_number":"5808997","dba_name":"UNPLUGGED SOCIAL CAFE","zip":"32819","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nLess than 4 hours \nbutter (68F - Cold Holding)\nOperator decided to put on time plan , provided time plan form"},{"visit_id":13778509,"license_number":"5808997","dba_name":"UNPLUGGED SOCIAL CAFE","zip":"32819","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nCan of stainless steel by handwashing sink, operator remove **Corrected On-Site**"},{"visit_id":13778514,"license_number":"3916383","dba_name":"COMFORT INN & SUITES","zip":"33647","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in back prep kitchen. Manager replaced. **Corrected On-Site**"},{"visit_id":13778514,"license_number":"3916383","dba_name":"COMFORT INN & SUITES","zip":"33647","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nSent document to operator. He printed and filled out. **Corrected On-Site**"},{"visit_id":13778620,"license_number":"3600548","dba_name":"TACOS AL VAPOR EL MORAL LLC","zip":"33935","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed multi sex restroom not tightly closing door."},{"visit_id":13778620,"license_number":"3600548","dba_name":"TACOS AL VAPOR EL MORAL LLC","zip":"33935","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor tiles damaged on the cook line."},{"visit_id":13778620,"license_number":"3600548","dba_name":"TACOS AL VAPOR EL MORAL LLC","zip":"33935","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed rice and groceries stored on the floor in the dining room."},{"visit_id":13778620,"license_number":"3600548","dba_name":"TACOS AL VAPOR EL MORAL LLC","zip":"33935","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs and pork stored above ready to eat food. Operator moved pork and eggs to bottom shelf. **Corrected On-Site**"},{"visit_id":13778683,"license_number":"4105427","dba_name":"THE PIG 'N BISCUIT","zip":"32968","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn bulk bin **Corrected On-Site**"},{"visit_id":13778683,"license_number":"4105427","dba_name":"THE PIG 'N BISCUIT","zip":"32968","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**"},{"visit_id":13778683,"license_number":"4105427","dba_name":"THE PIG 'N BISCUIT","zip":"32968","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**"},{"visit_id":13778683,"license_number":"4105427","dba_name":"THE PIG 'N BISCUIT","zip":"32968","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"1 Live, small flying insects found."},{"visit_id":13778683,"license_number":"4105427","dba_name":"THE PIG 'N BISCUIT","zip":"32968","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade. Operator moved to clean **Corrective Action Taken**"},{"visit_id":13778683,"license_number":"4105427","dba_name":"THE PIG 'N BISCUIT","zip":"32968","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nCook line. Storage rack stored in front of sink. Operator moved **Corrected On-Site**"},{"visit_id":13778683,"license_number":"4105427","dba_name":"THE PIG 'N BISCUIT","zip":"32968","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nOperator has added smoker outside **Warning**"},{"visit_id":13778683,"license_number":"4105427","dba_name":"THE PIG 'N BISCUIT","zip":"32968","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nProvided form to employee. Employees signed **Corrected On-Site**"},{"visit_id":13778683,"license_number":"4105427","dba_name":"THE PIG 'N BISCUIT","zip":"32968","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan **Corrective Action Taken**"},{"visit_id":13778683,"license_number":"4105427","dba_name":"THE PIG 'N BISCUIT","zip":"32968","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nRibs. Operator added date **Corrected On-Site**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. \n-both men's and women's bathrooms **Repeat Violation** **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-employee cell phone stored on prep counter, operator removed **Corrected On-Site** **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-marked exit door in rear of kitchen **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster. **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\n-plastic scoop handle in contact with black pepper **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n-multiple sets of tongs stored in standing water 79F **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n-inspector provided the DBPR Choking First Aid Procedures handout **Corrective Action Taken** **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\n-rear kitchen door **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"33-30-4","severity":"basic","observation":"Unnecessary items stored in garbage enclosure.\n-discarded plywood, pvc pipe, and wooden pallets **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\n-wet wiping cloth stored on counter next to condiment packets **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n-1 live, small flying insect in kitchen over mop sink area **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-milk stored in small single-door reach-in cooler, operator dated **Corrected On-Site** **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\n-inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-self-service beverage station ice chute has an accumulation of black/pink, mold-like substance **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n-handwash sink in men's bathroom **Warning**"},{"visit_id":13778699,"license_number":"6905707","dba_name":"CHARLEYS CHEESESTEAKS WINGS","zip":"32771","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13778996,"license_number":"5401563","dba_name":"COCONUTS LOUNGE","zip":"33043","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 125F"},{"visit_id":13778996,"license_number":"5401563","dba_name":"COCONUTS LOUNGE","zip":"33043","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James rush , Donna Weston"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCook line cutting board"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gasket"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\nOperator is charging 3.9% credit card fee not posted on receipt or menu. Educated operator"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nWalk in cooler"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nChicken thawing in buckets, ground beef in pans"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nEggplant 103f. Cooling since 1045. Found at 12pm. \n2nd temp 85-99f. 20 minutes later"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"03B-15-5","severity":"high","observation":"Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.\ntomato sauce (115-120F - Hot Holding) hot holding for 2 hours. Advised to reheat **Corrective Action Taken**"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nCooked Eggplant 8/12. Today is 8/20"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale."},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nEgg wash 67f cold holding. Above chill line for one hour. Advised to add more ice\n2nd temp 66f\nGrill drawers- in cooler for 1.5 hours. \ncooked pasta (54F - Cold Holding); cooked onions (54F - Cold Holding); raw burgers (49fF - Cold Holding); cooked mushrooms (49fF - Cold Holding) **Corrective Action Taken** **Warning**"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nEggplant 103f. Cooling since 1045. Found at 12pm. \n2nd temp 85-99f. 20 minutes later. Provided cooling hand out"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade. Operator moved to clean **Corrective Action Taken**"},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13779188,"license_number":"4100091","dba_name":"NINOS CORNER","zip":"32960","date":"2026-08-20","code":"45-02-4","severity":null,"observation":"Portable fire extinguisher gauge in red zone. For reporting purposes only.\nOn cook line"},{"visit_id":13779196,"license_number":"1622247","dba_name":"ISLAND TIME BAR & GRILL","zip":"33330","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Located by three compartment sink."},{"visit_id":13779196,"license_number":"1622247","dba_name":"ISLAND TIME BAR & GRILL","zip":"33330","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Plastic mat stored in handwashing sink by three compartment sink."},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed at dry storage area. **Warning**"},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. **Warning**"},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. **Warning**"},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above chicken empanadas on reach in freezer. **Warning**"},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**"},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for\n for Emely,Angelica,Patricia,Julia and Sandra employees have been working more than 60 days. **Warning**"},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked steak and frozen not date marked on reach in freezer by dry storage. **Warning**"},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked steak not date marked on standing unit at dry storage area. **Warning**"},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tripe soup prepared onsite and held more than 24 hours not properly date marked in standing unit by cook line. **Warning**"},{"visit_id":13779219,"license_number":"2327122","dba_name":"TACO SHOP","zip":"33012","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Emely,Angelica,Patricia,Julia and Sandra. **Warning**"},{"visit_id":13779233,"license_number":"6900870","dba_name":"WAFFLE HOUSE# 414","zip":"32714","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nClean plates and utensils at dish machine area and cooks line **Repeat Violation**"},{"visit_id":13779233,"license_number":"6900870","dba_name":"WAFFLE HOUSE# 414","zip":"32714","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nEmployee filling container of water in hand sink by dish machine. **Repeat Violation**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n1. Cookline cold holding unit gaskets. \n2. Prep area low boy gaskets. \n3. Front counter cold holding unit gaskets. **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nBoth Cookline cold holding units. **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nWalk in cooler #1- Unwashed lettuce and tomatoes stored over ready to eat marinara. Operator stored all items properly. **Corrected On-Site** **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"01B-01-4","severity":"high","observation":"Dented can present. \n1 #10 can fruit cocktail. See stop sale. **Repeat Violation** **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nPrep employee put on gloves and handled ready to eat food without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"12A-02-4","severity":"high","observation":"Employee handled soiled dishes and utensils and then picked clean cutting board and food pans without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n1. Walk in cooler #1 - raw smoked salmon stored over ready to eat pickles. \n2. Prep area low boy - raw shell eggs stored over ready to eat peppers. \nOperator stored all items properly. **Corrected On-Site** **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n1. Cookline - low boy - raw fish (45-47F); raw beef burgers (45-50F); fresh garlic in margarine (47-50F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. \n2. Expo triple door - Cole slaw (43-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. \n3. Front counter - 2 door with drawers - hot dogs (49-50F); deli turkey (49-50F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n1. Cookline - low boy - raw fish (45-47F); raw beef burgers (45-50F); fresh garlic in margarine (47-50F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. \n2. Expo triple door - Cole slaw (43-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. \n3. Front counter - 2 door with drawers - hot dogs (49-50F); deli turkey (49-50F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nSmoked salmon. Reviewed menu updating with operator. **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nQuaternary and chlorine. **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nSeveral employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A  **Warning**"},{"visit_id":13779331,"license_number":"6019269","dba_name":"BEN'S KOSHER DELI","zip":"33496","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13779388,"license_number":"5301192","dba_name":"PARK AVE BBQ & GRILLE","zip":"34994","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles."},{"visit_id":13779388,"license_number":"5301192","dba_name":"PARK AVE BBQ & GRILLE","zip":"34994","date":"2026-08-20","code":"06-07-5","severity":"basic","observation":"Time/temperature control for safety food thawed under hot running water.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved raw pork ribs (78F - Cold Holding) raw fish ; (78F - Cold Holding) running under water at 84F for approximately 1 hour. \nAdvised operator to run foods under water at a temperature of 70F or below and maintain temperature for thawing foods at 41F or below during the thawing process. **Corrective Action Taken**"},{"visit_id":13779388,"license_number":"5301192","dba_name":"PARK AVE BBQ & GRILLE","zip":"34994","date":"2026-08-20","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface from triple sink pipe"},{"visit_id":13779388,"license_number":"5301192","dba_name":"PARK AVE BBQ & GRILLE","zip":"34994","date":"2026-08-20","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes then prepared beverages and handled clean plated food and single service items at front counter \nAdvised operator of proper hand washing procedures for employee to wash hands properly **Corrected On-Site**"},{"visit_id":13779388,"license_number":"5301192","dba_name":"PARK AVE BBQ & GRILLE","zip":"34994","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved raw pork ribs (78F - Cold Holding) raw fish ; (78F - Cold Holding)\nPer operator food not prepared or portioned today, food removed from freezer snd left to thaw under running water at 84F for approximately 1 hour. \nAdvised operator to run foods under water at a temperature of 70F or below and maintain temperature for thawing foods at 41F or below during the thawing process."},{"visit_id":13779388,"license_number":"5301192","dba_name":"PARK AVE BBQ & GRILLE","zip":"34994","date":"2026-08-20","code":"12A-01-4","severity":"intermediate","observation":"Employee applied hand antiseptic in place of washing hands as required.\nObserved employees use antiseptic hand sanitizer at front counter after handling soiled plates\nObserved no hand washing sink provided at front counter, dish pit or cook line area. \nOnly one hand washing sink located at back kitchen"},{"visit_id":13779388,"license_number":"5301192","dba_name":"PARK AVE BBQ & GRILLE","zip":"34994","date":"2026-08-20","code":"31A-07-4","severity":"intermediate","observation":"Handwash sink missing in warewashing or food preparation area.\nObserved only"},{"visit_id":13779502,"license_number":"6308033","dba_name":"TSUNAMI SUSHI","zip":"33884","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nProvided a copy of the thawing instructions on ROP Fish."},{"visit_id":13779502,"license_number":"6308033","dba_name":"TSUNAMI SUSHI","zip":"33884","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPurses stored on the dry storage shelf located to the right as you enter the kitchen from the sushi station.\nThe items was removed.\n **Corrected On-Site**"},{"visit_id":13779502,"license_number":"6308033","dba_name":"TSUNAMI SUSHI","zip":"33884","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nLeft door handle is missing on the side by side reach in cooler in the kitchen."},{"visit_id":13779502,"license_number":"6308033","dba_name":"TSUNAMI SUSHI","zip":"33884","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of the sushi rice cooker is heavily soiled with grease buildup located on the cook line.\nHeavy grease buildup on the table under the flat top grill on the cook line. **Repeat Violation**"},{"visit_id":13779502,"license_number":"6308033","dba_name":"TSUNAMI SUSHI","zip":"33884","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nThe certified food manager arrived on duty. **Corrected On-Site**"},{"visit_id":13779609,"license_number":"2613142","dba_name":"TACOLU","zip":"32250","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved cup in server area wet nesting.\nEmployee removed and dried properly. **Corrected On-Site**"},{"visit_id":13779609,"license_number":"2613142","dba_name":"TACOLU","zip":"32250","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved filters over grill soiled with grease.\nObserved refrigeration fans in walk in cooler dusty."},{"visit_id":13779609,"license_number":"2613142","dba_name":"TACOLU","zip":"32250","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved total of 2 Flying insects \n1 flying insect in bar area.\n1 flying insect in ware washing area."},{"visit_id":13779609,"license_number":"2613142","dba_name":"TACOLU","zip":"32250","date":"2026-08-20","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. See stop sale.\nObserved cracked raw shell egg stored with raw shell eggs stored in reach in cooler on cook line. See stop sale **Repeat Violation** **Admin Complaint**"},{"visit_id":13779609,"license_number":"2613142","dba_name":"TACOLU","zip":"32250","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in stand alone cooler Heavy cream (52F - Cold Holding); Cooked steak (52F - Cold Holding); Blue cheese crumbles (49F - Cold Holding).\nCooler has an ambient temperature of 42F.\nManager stated cooler has been opened a lot this morning during prep. **Warning**"},{"visit_id":13779609,"license_number":"2613142","dba_name":"TACOLU","zip":"32250","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved spray bottles containing sanitizer stored on coolers in bar area.\nEmployee removed and stored properly. **Corrected On-Site**"},{"visit_id":13779609,"license_number":"2613142","dba_name":"TACOLU","zip":"32250","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved area around soda nozzles soiled with mold like substance. **Repeat Violation**"},{"visit_id":13779616,"license_number":"2326177","dba_name":"VILLA DE SABORES","zip":"33166","date":"2026-08-20","code":"36-06-4","severity":"basic","observation":"Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.\nObserved at kitchen."},{"visit_id":13779616,"license_number":"2326177","dba_name":"VILLA DE SABORES","zip":"33166","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed ceiling vents and ceiling tiles soiled throughout establishment."},{"visit_id":13779616,"license_number":"2326177","dba_name":"VILLA DE SABORES","zip":"33166","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13779616,"license_number":"2326177","dba_name":"VILLA DE SABORES","zip":"33166","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filter soiled at cook line."},{"visit_id":13779616,"license_number":"2326177","dba_name":"VILLA DE SABORES","zip":"33166","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved interior of reach in freezer soiled at kitchen."},{"visit_id":13779616,"license_number":"2326177","dba_name":"VILLA DE SABORES","zip":"33166","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen."},{"visit_id":13779616,"license_number":"2326177","dba_name":"VILLA DE SABORES","zip":"33166","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towel at handsink located at entrance. Employee replenished it. **Corrected On-Site**"},{"visit_id":13779616,"license_number":"2326177","dba_name":"VILLA DE SABORES","zip":"33166","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed no soap at handsink located at entrance. Employee replenished it. **Corrected On-Site**"},{"visit_id":13779616,"license_number":"2326177","dba_name":"VILLA DE SABORES","zip":"33166","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and pork held more than 24 hours not properly date marked at reach in cooler at kitchen."},{"visit_id":13779616,"license_number":"2326177","dba_name":"VILLA DE SABORES","zip":"33166","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers expired on 6/29/2036 by Florida Restaurant and Lodging Association."},{"visit_id":13779757,"license_number":"3917423","dba_name":"GLORY DAYS GRILL","zip":"33647","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting boards on cook line have cut marks and are no longer cleanable."},{"visit_id":13779757,"license_number":"3917423","dba_name":"GLORY DAYS GRILL","zip":"33647","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment on cook line. Employee removed knife **Corrected On-Site**"},{"visit_id":13779905,"license_number":"5301698","dba_name":"UNCLE GIUSEPPE'S AT LIL-BIT-A-BROOKLYN","zip":"34994","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense flour\nOperator removed **Corrected On-Site**"},{"visit_id":13779905,"license_number":"5301698","dba_name":"UNCLE GIUSEPPE'S AT LIL-BIT-A-BROOKLYN","zip":"34994","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved multiple employees enter kitchen door to begin shift and handle clean food equipment and plates without washing hands first\nReviewed proper hand washing with employees To wash hands properly **Corrected On-Site**"},{"visit_id":13779905,"license_number":"5301698","dba_name":"UNCLE GIUSEPPE'S AT LIL-BIT-A-BROOKLYN","zip":"34994","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved raw chicken stored over raw shell eggs in walk in cooler \nOperator stored properly **Corrected On-Site**"},{"visit_id":13779905,"license_number":"5301698","dba_name":"UNCLE GIUSEPPE'S AT LIL-BIT-A-BROOKLYN","zip":"34994","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved egg wash 60F - Cold Holding) Sitting in metal container on top of fill line at reach in cooler cook line \nPer operator food not prepared or portioned today and left out of temperature for appropriately 1 hour\nOperator voluntarily discarded **Corrected On-Site**"},{"visit_id":13780103,"license_number":"2800833","dba_name":"CHINA EXPRESS","zip":"32137","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee open soda can on prep table. Operator removed. **Corrected On-Site**"},{"visit_id":13780103,"license_number":"2800833","dba_name":"CHINA EXPRESS","zip":"32137","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in flip top cooler gasket in poor repair. **Repeat Violation**"},{"visit_id":13780103,"license_number":"2800833","dba_name":"CHINA EXPRESS","zip":"32137","date":"2026-08-20","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved behind and underneath equipment soiled with debris in kitchen."},{"visit_id":13780103,"license_number":"2800833","dba_name":"CHINA EXPRESS","zip":"32137","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in white chest deep freezer."},{"visit_id":13780103,"license_number":"2800833","dba_name":"CHINA EXPRESS","zip":"32137","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler interior left front entrance of kitchen soiled with food debris."},{"visit_id":13780103,"license_number":"2800833","dba_name":"CHINA EXPRESS","zip":"32137","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 3 live flying insects in back corner of kitchen."},{"visit_id":13780103,"license_number":"2800833","dba_name":"CHINA EXPRESS","zip":"32137","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved hand wash sink near triple sink blocked by equipment."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed approximately 7+ dead roaches under preparation table in the kitchen. Employee started cleaning under preparation table at time of inspection. Observed 4 dead roaches on floor at front counter. Observed 5 dead roaches inside of clean container inside of dry coffee cabinet at coffee and pastry area."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor heavily soiled with food debris under cooking equipments, and also observed under preparation tables in the kitchen."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed 1 box of sweet plantains store on floor under prep table in the middle of the kitchen. Also observed 1 box of onions store on floor under prep table in the middle of the kitchen. Employee removed boxes from floor. **Corrected On-Site**"},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of handwash in the kitchen soiled with food debris."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Observed water draining from pipe under the triple sink."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed black sugar bowl at front counter. Employee labeled product. **Corrected On-Site**"},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach manager on proper handwashing procedures."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"22-12-5","severity":"high","observation":"Metal stem-type thermometer soiled."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over potatoes, green plantain at reach in cooler near mop sink."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside of the handwash sink in the kitchen. Also observed 1 live roach inside of sanitizer water at the triple sink. Observed 1 live roach crawling on floor under the steam table. Observed 1 live roach crawling on black cabinet at front counter coffee and pastry area. Observed 2 live roach crawling inside of dry coffee cabinet at front counter coffee and pastry area."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee began making coffee without first washing her hands after handling dirty dishes from customers table. Coach employee."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee left kitchen with gloves on came back, touched soiled utensils an d then proceeded to use the same gloves to engage in food preparation. Coach employee."},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed a box of aluminum foil stored inside of handwash sink in the kitchen. Observed employee taking water out of the handwash sink at front counter and put water in the coffee machine. Coach employee. **Corrective Action Taken**"},{"visit_id":13780207,"license_number":"2328953","dba_name":"EL MACHETICO","zip":"33172","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Operator provided soap at time of inspection. **Corrected On-Site**"},{"visit_id":13780669,"license_number":"5700713","dba_name":"PARROTT ISLAND","zip":"34972","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair at fish fry station."},{"visit_id":13780669,"license_number":"5700713","dba_name":"PARROTT ISLAND","zip":"34972","date":"2026-08-20","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable: flooring coming apart at seams in walk in cooler."},{"visit_id":13780669,"license_number":"5700713","dba_name":"PARROTT ISLAND","zip":"34972","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall at mop sink and electrical panel."},{"visit_id":13780669,"license_number":"5700713","dba_name":"PARROTT ISLAND","zip":"34972","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13780669,"license_number":"5700713","dba_name":"PARROTT ISLAND","zip":"34972","date":"2026-08-20","code":"36-50-4","severity":"basic","observation":"Shelves at season station soiled."},{"visit_id":13780745,"license_number":"6102853","dba_name":"TACO AMIGO","zip":"33542","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line. **Warning**"},{"visit_id":13780745,"license_number":"6102853","dba_name":"TACO AMIGO","zip":"33542","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"3 live, small flying insects found in prep room and in kitchen. Operator started to eliminate flies, and sanitize areas. **Corrective Action Taken** **Warning**"},{"visit_id":13780745,"license_number":"6102853","dba_name":"TACO AMIGO","zip":"33542","date":"2026-08-20","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with no gloves on. Operator discussed with employee, and employee put on gloves. **Corrected On-Site** **Warning**"},{"visit_id":13780745,"license_number":"6102853","dba_name":"TACO AMIGO","zip":"33542","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef product over cooked beef in walk-in cooler. **Warning**"},{"visit_id":13780745,"license_number":"6102853","dba_name":"TACO AMIGO","zip":"33542","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (52F - Cold Holding); Chorizo (52F - Cold Holding); Sour Cream (52F - Cold Holding) in reach-in cooler on cook line. Operator placed ice bags on products. **Corrective Action Taken** **Warning**"},{"visit_id":13780745,"license_number":"6102853","dba_name":"TACO AMIGO","zip":"33542","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in rear prep room. Operator provided paper towels. No handwash sign at handwash sink at prep room handwash sink. **Repeat Violation** **Warning**"},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment. Top of oven."},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"14-25-5","severity":"basic","observation":"Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood for pizza in the front counter. **Repeat Violation**"},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor under pizza oven soiled, Versailles floor soiled under equipments."},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed back area interior oven soiled."},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fans with heavy soiled."},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed pizza reach in cooler interior soiled."},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed under pizza area hand washing sink soiled"},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**"},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone, then continued preparing pizza without washing hands. Manager coached employee on washing hands. **Corrective Action Taken**"},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food cart soiled."},{"visit_id":13780787,"license_number":"2332769","dba_name":"CAFE VERSAILLES & VILLA PIZZA","zip":"33122","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled."},{"visit_id":13780943,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1-dead roach at front counter area floor. Operator removed and discarded , **Corrected On-Site**"},{"visit_id":13780943,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair, by walk in cooler."},{"visit_id":13780943,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice."},{"visit_id":13780943,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Rear food preparation area, ceiling tile shows damage or is in disrepair."},{"visit_id":13780943,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-20","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nVitamins store in kitchen cold holding unit, lowboy in front of stove.operator removed. **Corrected On-Site**"},{"visit_id":13780943,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n-Walk in cooler\nblack beans (54-62F - Cooling); shredded beef (54-58F - Cooling ); ground beef cooked (46-47F-Cooling); beans (46-48F - Cooling ); operator instructed to discard . **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13780943,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale ."},{"visit_id":13780943,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nKitchen Low boy unit \nmozzarella sticks (50F - Cold Holding); raw shrimp (49F - Cold Holding);placed overnight . Operator instructed to discard . **Corrective Action Taken**"},{"visit_id":13780943,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nAt ground counter \nOat milk and milk opened and not date marked. Opened 24 hours ago."},{"visit_id":13780943,"license_number":"7405987","dba_name":"CHICAS CUBAN CAFE","zip":"32720","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13781119,"license_number":"6214203","dba_name":"COLONY GRILL RIGHT FIELD","zip":"33705","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nHand sink at front counter, staff printed and and posted **Corrected On-Site**"},{"visit_id":13781174,"license_number":"6214184","dba_name":"CENTRAL BURGER/WOAH DOGGY 3B","zip":"33705","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**"},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee yogurts inside reach in cooler at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed gasket in disrepair at reach in cooler inside kitchen area."},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler inside kitchen area."},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Observed Accumulation of black mold-like substance in the interior of the ice machine."},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed frozen, commercially reduced oxygen packaged (ROP) mackerel fish being defrosted inside the sealed ROP packaging. Coached the operator on correct defrosting methods"},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Observed hand washing sink with leaking pipe located at sushi area."},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in freezer . Operator removed. **Corrected On-Site**"},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); cooked wings (68F - Hot Holding) tempura shrimp (107F - Hot Holding), as per operator less than an 30 min in the hold holding unit. Chef increased temperature. **Corrective Action Taken**"},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed oven cleaning spray stored next to clean pots and pans; the operator immediately relocated the chemical to a proper storage area. **Corrected On-Site**"},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken at 82&deg;F cooling on top of a prep table. The operator stated the chicken had been there for less than an hour. Coached the employee to transfer the chicken into a larger container and place it inside the walk-in cooler for rapid cooling."},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"14-04-4","severity":"intermediate","observation":"Observed fan cover missing at walk in cooler."},{"visit_id":13781201,"license_number":"2336612","dba_name":"MOSHI MOSHI BRICKELL","zip":"33129","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"The time-use logs for rice, masago, and butter were observed, but the form was not signed by the person in charge (PIC). The PIC handed the form to the chef, and it was completed during the inspection. **Corrected On-Site**"},{"visit_id":13781373,"license_number":"4607434","dba_name":"BIG8 BBQ","zip":"33904","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting."},{"visit_id":13781373,"license_number":"4607434","dba_name":"BIG8 BBQ","zip":"33904","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall behind oven in kitchen. Educated operator on importance of covering hole. **Repeat Violation**"},{"visit_id":13781373,"license_number":"4607434","dba_name":"BIG8 BBQ","zip":"33904","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Operator inverted containers. **Corrected On-Site**"},{"visit_id":13781373,"license_number":"4607434","dba_name":"BIG8 BBQ","zip":"33904","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated dust behind reach in cooler in kitchen."},{"visit_id":13781373,"license_number":"4607434","dba_name":"BIG8 BBQ","zip":"33904","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Smoked fat 75F cold holding overnight. Stop Sale. Educated operator on proper cooling and cold holding. Operator discarded smoked fat. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13781373,"license_number":"4607434","dba_name":"BIG8 BBQ","zip":"33904","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with encrusted grease on sandwich press and can opener. Operator cleaned can opener. **Corrective Action Taken**"},{"visit_id":13781373,"license_number":"4607434","dba_name":"BIG8 BBQ","zip":"33904","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233."},{"visit_id":13781428,"license_number":"3917507","dba_name":"PDQ RESTAURANT, SR 60/GORNTO ROAD","zip":"33511","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed tomatoes stored over prepared broccoli and salad mix in walk in cooler. Operator moved tomatoes to higher shelf. **Corrected On-Site**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. 1 on handsink **Corrected On-Site** **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives, scoops, cookline **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nfan cover walk in cooler \nHandsink in the dish area **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Handsink in the bar faucet fell off when water turned on. Employee reattached **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nROP Raw meat and poultry. Some marked with date 8/18 and others no date or time **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"03G-04-5","severity":"high","observation":"Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nSpatula fell on the floor, was picked up, rinsed in the hand sink, and returned to grill. **Corrected On-Site** **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb burgers over mushrooms, cookline **Corrected On-Site** **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. 1 on the wall behind equipment storage **Corrected On-Site** **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSalad cooler\nRicotta 50F, \nDonut batter 50F\nFeta 47F\nPico 54F \nRicotta 54F\nWatermelon 46F **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"01C-02-4","severity":"intermediate","observation":"Establishment not maintaining clam/mussel/oyster tags for 90 days. Several missing, 1 per week used, 3 available from previous 90 days **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nImmersion mixer blade \nInterior ice machine **Warning**"},{"visit_id":13781566,"license_number":"7407187","dba_name":"CITY MARKET BISTRO","zip":"32168","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Used to rinse item, drain item **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance at front counter. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed case of oranges stored on floor at front counter. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at front counter. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled with food debris interior on both microwaves at kitchen area. **Repeat Violation** **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on can opener holder.\nAlso observed grease accumulated on fryers. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris standing unit interior at kitchen area. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed multiple food containers not covered inside standing unit at kitchen area. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name next to coffee machine. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale. Observed a bag of Parmesan cheese with mold on reach in cooler at kitchen area. Employee discarded. **Corrected On-Site** **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above lasagna on standing unit at kitchen area. Operator stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (72F - Cold Holding) next to coffee machine, as per employee less than 1 hour. **Repeat Violation** **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink. **Repeat Violation** **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris and grease accumulated on can opener blade. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed not accessible for employees hand wash sink at kitchen area. Operator removed boxes during inspection. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed dirty dishes inside hand wash sink at front counter. **Repeat Violation** **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed hand sanitizer instead of soap at kitchen area. **Warning**"},{"visit_id":13781644,"license_number":"2319892","dba_name":"ASERE BATIDOS  II","zip":"33012","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad prepared onsite and held more than 24 hours not properly date marked on standing unit by office. **Warning**"},{"visit_id":13781950,"license_number":"6603090","dba_name":"GOURMET ASIAN","zip":"34986","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In bulk flour."},{"visit_id":13781950,"license_number":"6603090","dba_name":"GOURMET ASIAN","zip":"34986","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**"},{"visit_id":13781950,"license_number":"6603090","dba_name":"GOURMET ASIAN","zip":"34986","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. 2 bulk oils. **Corrected On-Site**"},{"visit_id":13781950,"license_number":"6603090","dba_name":"GOURMET ASIAN","zip":"34986","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk sugar container needs cleaning. Black refrigerator has leftover food debris at handle and white stand alone reach in freezer has leftover food debris found at bottom of unit. **Repeat Violation**"},{"visit_id":13781950,"license_number":"6603090","dba_name":"GOURMET ASIAN","zip":"34986","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Bulk flour."},{"visit_id":13781950,"license_number":"6603090","dba_name":"GOURMET ASIAN","zip":"34986","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13781950,"license_number":"6603090","dba_name":"GOURMET ASIAN","zip":"34986","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler. Employee fixed. Safe food storage emailed. **Corrected On-Site**"},{"visit_id":13781950,"license_number":"6603090","dba_name":"GOURMET ASIAN","zip":"34986","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50F cold holding. Out 1 hour. Advised to rapid chill. Education provided on time plan. **Corrective Action Taken**"},{"visit_id":13781950,"license_number":"6603090","dba_name":"GOURMET ASIAN","zip":"34986","date":"2026-08-20","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee cleaned. **Corrected On-Site**"},{"visit_id":13782038,"license_number":"2337080","dba_name":"DOMINOS PIZZA STORE NO 5194","zip":"33015","date":"2026-08-20","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hand on three compartment sink. Instructed operator regarding hand washing procedure. **Corrective Action Taken**"},{"visit_id":13782176,"license_number":"6010187","dba_name":"WENDYS 1696","zip":"33407","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee cashiering taking/handling payment and change then handled clean equipment/clean utensils and unwrapped single service to take out articles to prepare/package food/beverages for customers without washing hands.\nOperator discussed with employee who then washed hands. **Corrected On-Site**"},{"visit_id":13782176,"license_number":"6010187","dba_name":"WENDYS 1696","zip":"33407","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nAt walk-in freezer; opened bag of raw fish inside 1/3 pan sitting directly on top of fully cooked sausage.\nOperator moved raw fish.\n **Corrected On-Site**"},{"visit_id":13782176,"license_number":"6010187","dba_name":"WENDYS 1696","zip":"33407","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at front counter hand wash sink.\nOperator provided paper towels.\n **Corrected On-Site**"},{"visit_id":13782361,"license_number":"6804786","dba_name":"BOB EVANS RESTAURANT 467","zip":"34293","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved shelf at cooks line under grill area as plates on it next to trash can plates are not properly protected from debris tossed into trash can. Repeat from last inspection 6-3-26 **Repeat Violation**"},{"visit_id":13782361,"license_number":"6804786","dba_name":"BOB EVANS RESTAURANT 467","zip":"34293","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved walk-in cooler buildup of food de and grease under grills at cooks line. Repeat from last inspection 6-3-26 **Repeat Violation**"},{"visit_id":13782361,"license_number":"6804786","dba_name":"BOB EVANS RESTAURANT 467","zip":"34293","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler at end of cooks line has shelves with rust that has pitted the surface. Repeat from last inspection 6-3-26 **Repeat Violation**"},{"visit_id":13782361,"license_number":"6804786","dba_name":"BOB EVANS RESTAURANT 467","zip":"34293","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach-in cooler at end of cooks line soiled Repeat from last inspection 6-3-26 **Repeat Violation**"},{"visit_id":13782433,"license_number":"3600566","dba_name":"NEXT CORNER TAPAS & BAR","zip":"33440","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning at drying rack. Operator removed. **Corrected On-Site**"},{"visit_id":13782433,"license_number":"3600566","dba_name":"NEXT CORNER TAPAS & BAR","zip":"33440","date":"2026-08-20","code":"24-17-4","severity":"basic","observation":"Silverware/utensils dried with a towel/cloth. Operator was educated on proper technique. **Corrected On-Site**"},{"visit_id":13782488,"license_number":"4800644","dba_name":"TREASURE CAMP","zip":"32626","date":"2026-08-20","code":"21-23-4","severity":"basic","observation":"Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.\n Per staff member establishment uses sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponges **Corrected On-Site**"},{"visit_id":13782488,"license_number":"4800644","dba_name":"TREASURE CAMP","zip":"32626","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles cracked in kitchen"},{"visit_id":13782488,"license_number":"4800644","dba_name":"TREASURE CAMP","zip":"32626","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCole slaw container lid cracked. Manager replaced lid **Corrected On-Site**"},{"visit_id":13782488,"license_number":"4800644","dba_name":"TREASURE CAMP","zip":"32626","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nTwo boxes of soft drink syrup boxes on the floor under soft drink dispenser. Manager placed on shelf off the floor **Corrected On-Site** **Repeat Violation**"},{"visit_id":13782538,"license_number":"5106010","dba_name":"DUNKIN DONUTS","zip":"34219","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water under coffee prep table. **Warning**"},{"visit_id":13782538,"license_number":"5106010","dba_name":"DUNKIN DONUTS","zip":"34219","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved box of frozen muffins stored on floor of walk in freezer. **Warning**"},{"visit_id":13782538,"license_number":"5106010","dba_name":"DUNKIN DONUTS","zip":"34219","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup on fan guards inside walk in freezer. **Warning**"},{"visit_id":13782538,"license_number":"5106010","dba_name":"DUNKIN DONUTS","zip":"34219","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved stirring spoons stored in standing water near coffee station. **Warning**"},{"visit_id":13782538,"license_number":"5106010","dba_name":"DUNKIN DONUTS","zip":"34219","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved chemical tablets stored next to single service bags. **Warning**"},{"visit_id":13782538,"license_number":"5106010","dba_name":"DUNKIN DONUTS","zip":"34219","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nObserved establishment utilizing splitter on mop sink faucet without vacuum breaker. **Warning**"},{"visit_id":13782538,"license_number":"5106010","dba_name":"DUNKIN DONUTS","zip":"34219","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved 5 employees working at time of inspection with no certified food manager present. Certified food manager certification for establishment was verified. **Warning**"},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n Bowl in rice and flour."},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\n Hole in the ceiling over reach in freezer. And next to hood. Few tiles missing throughout the kitchen. **Repeat Violation**"},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"36-62-4","severity":"basic","observation":"Light not functioning.\n 3 in kitchen area **Repeat Violation**"},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Shelves on cook line \nOutside of large ingredients bin. **Repeat Violation**"},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\n Chicken wings.\nManagement covered. **Repeat Violation**"},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe. Under hand sink located near the triple sink."},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\n On shelf with single use items. Management removed the spray bottle. **Corrected On-Site**"},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n Rice pot interior."},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n Plastic container in hand sink located near entrance. Staff removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n In bathroom. Management replaced. **Corrected On-Site**"},{"visit_id":13782618,"license_number":"5811421","dba_name":"BEIJING CHINESE RESTAURANT","zip":"32809","date":"2026-08-20","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\n Pork and chicken located in walk in freezer. Management afdded the date marks. **Corrected On-Site**"},{"visit_id":13782640,"license_number":"1622670","dba_name":"BOLAY","zip":"33305","date":"2026-08-20","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self service cookies packaged in store. No labels. **Repeat Violation**"},{"visit_id":13782640,"license_number":"1622670","dba_name":"BOLAY","zip":"33305","date":"2026-08-20","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher thermometer not working. (needs batteries?)"},{"visit_id":13782906,"license_number":"6022855","dba_name":"NATY ICE CREAM","zip":"33461","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Box of single device plastic food container lids stored on floor."},{"visit_id":13782906,"license_number":"6022855","dba_name":"NATY ICE CREAM","zip":"33461","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Handwashing sink used to store sanitizer bucket. Employee removed. **Corrected On-Site**"},{"visit_id":13782985,"license_number":"3916771","dba_name":"TRIP'S DINER","zip":"33604","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line interior soiled."},{"visit_id":13782985,"license_number":"3916771","dba_name":"TRIP'S DINER","zip":"33604","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed tomatoes over ready to eat meats"},{"visit_id":13782985,"license_number":"3916771","dba_name":"TRIP'S DINER","zip":"33604","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. 1 fly observed in back kitchen area. Discussed with operator."},{"visit_id":13782985,"license_number":"3916771","dba_name":"TRIP'S DINER","zip":"33604","date":"2026-08-20","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Manager adjusted. Retested at 200 ppm. **Corrected On-Site**"},{"visit_id":13782985,"license_number":"3916771","dba_name":"TRIP'S DINER","zip":"33604","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained and deep cuts. **Repeat Violation**"},{"visit_id":13782989,"license_number":"3500183","dba_name":"BOWL OF FUN LANES, LLC","zip":"33873","date":"2026-08-20","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nObserved cook without a beard guard on."},{"visit_id":13782989,"license_number":"3500183","dba_name":"BOWL OF FUN LANES, LLC","zip":"33873","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup on reach in freezer in back of kitchen."},{"visit_id":13782989,"license_number":"3500183","dba_name":"BOWL OF FUN LANES, LLC","zip":"33873","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved two tongs hanging on handle of fryer, owner moved. **Corrected On-Site**"},{"visit_id":13782989,"license_number":"3500183","dba_name":"BOWL OF FUN LANES, LLC","zip":"33873","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hoods soiled over fryer. **Repeat Violation**"},{"visit_id":13782989,"license_number":"3500183","dba_name":"BOWL OF FUN LANES, LLC","zip":"33873","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nObserved no hot water in one of the hand washing sinks in the men's bathroom."},{"visit_id":13782989,"license_number":"3500183","dba_name":"BOWL OF FUN LANES, LLC","zip":"33873","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved two containers of raw chicken over sliced cheese in the reach in cooler in back of kitchen, operator moved chicken and raw sausage over gravy in reach in freezer in back of kitchen, operator moved. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13783009,"license_number":"6218514","dba_name":"DOMINO'S 4929","zip":"33781","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"2 Live, small flying insects found. Landing on made pizza crust. Stopped sale all pizza crust **Warning**"},{"visit_id":13783009,"license_number":"6218514","dba_name":"DOMINO'S 4929","zip":"33781","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. 2 premade pizza crust **Warning**"},{"visit_id":13783043,"license_number":"1617465","dba_name":"MAMA JENNIES PIZZA WEST INC","zip":"33026","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in Walk In Cooler\nChicken; (43F - Cold Holding)Cheese; (43F - Cold Holding)Chicken; (45F - Cold Holding); Butter (42F - Cold Holding)\nOperator moved food items **Warning**"},{"visit_id":13783097,"license_number":"6022932","dba_name":"LE MOLIERE","zip":"33408","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - butter at cook line; since 11:00 ; time marked **Corrected On-Site**"},{"visit_id":13783097,"license_number":"6022932","dba_name":"LE MOLIERE","zip":"33408","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing at cook line- cup stored inside \nRemoved **Corrected On-Site**"},{"visit_id":13783255,"license_number":"1506337","dba_name":"HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5","zip":"32931","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In Parmesan cheese, discarded souffle cup **Corrected On-Site**"},{"visit_id":13783255,"license_number":"1506337","dba_name":"HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5","zip":"32931","date":"2026-08-20","code":"36-01-4","severity":"basic","observation":"Floor under fryers have excessive grease build up"},{"visit_id":13783255,"license_number":"1506337","dba_name":"HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5","zip":"32931","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. In tropics bar area, manager added signage **Corrected On-Site**"},{"visit_id":13783255,"license_number":"1506337","dba_name":"HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5","zip":"32931","date":"2026-08-20","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises. Broken oven stored next to ice machine"},{"visit_id":13783255,"license_number":"1506337","dba_name":"HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5","zip":"32931","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food. Pineapples and avocados above ready to eat cheese and bread in walk in cooler."},{"visit_id":13783255,"license_number":"1506337","dba_name":"HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5","zip":"32931","date":"2026-08-20","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster. In tropics bar area, waste line fell off, manager reattached **Corrected On-Site**"},{"visit_id":13783255,"license_number":"1506337","dba_name":"HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5","zip":"32931","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, unknown date opened, bartender date marked **Corrected On-Site**"},{"visit_id":13783255,"license_number":"1506337","dba_name":"HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5","zip":"32931","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Salt gun stored in hand sink in tropic bar, manager removed . Old oven not working stored in front of hand wash sink next to ice machine , manager removed items **Corrected On-Site**"},{"visit_id":13783255,"license_number":"1506337","dba_name":"HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5","zip":"32931","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk in cooler, manager replaced paper towels **Corrected On-Site**"},{"visit_id":13783255,"license_number":"1506337","dba_name":"HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5","zip":"32931","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.hand sink in bar area, manager placed soap at sink **Corrected On-Site**"},{"visit_id":13783263,"license_number":"2616128","dba_name":"GREENHOUSE BAR","zip":"32202","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\n3 tanks co2/helium tanks stored in managers office /storage are not secured. Manager secured tanks. **Corrected On-Site**"},{"visit_id":13783263,"license_number":"2616128","dba_name":"GREENHOUSE BAR","zip":"32202","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage stored on top of cosori machine. Close to mop sink. Manager discarded beverage. **Corrected On-Site**"},{"visit_id":13783263,"license_number":"2616128","dba_name":"GREENHOUSE BAR","zip":"32202","date":"2026-08-20","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nBrown paper towel stored in food storage container with cut spinach. Employee removed paper towel. **Corrected On-Site**"},{"visit_id":13783263,"license_number":"2616128","dba_name":"GREENHOUSE BAR","zip":"32202","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nSmall cup and squeeze bottle stored in hand wash sink near espresso machine. Employee removed items from sink. **Corrected On-Site**"},{"visit_id":13783308,"license_number":"2338204","dba_name":"BARRA VIEJA","zip":"33166","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved ceiling tiles showing water damage near walk in cooler."},{"visit_id":13783308,"license_number":"2338204","dba_name":"BARRA VIEJA","zip":"33166","date":"2026-08-20","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**"},{"visit_id":13783329,"license_number":"6301949","dba_name":"WENDY'S 598","zip":"33815","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door **Repeat Violation**"},{"visit_id":13783329,"license_number":"6301949","dba_name":"WENDY'S 598","zip":"33815","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Ice in bottom of hand washing sink. On front line"},{"visit_id":13783525,"license_number":"6308965","dba_name":"ATO AT BOWEN YARD","zip":"33880","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nUnder handwashing sink"},{"visit_id":13783525,"license_number":"6308965","dba_name":"ATO AT BOWEN YARD","zip":"33880","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nMetal Lid and plastic water pitcher in hand washing sink, operator removed items. **Corrected On-Site**"},{"visit_id":13783649,"license_number":"3917077","dba_name":"KOIZI ENDLESS HIBACHI  AND SUSHI EATERY","zip":"33647","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board on pull top reach in cooler on cook line has cut marks and is no longer cleanable."},{"visit_id":13783649,"license_number":"3917077","dba_name":"KOIZI ENDLESS HIBACHI  AND SUSHI EATERY","zip":"33647","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13783649,"license_number":"3917077","dba_name":"KOIZI ENDLESS HIBACHI  AND SUSHI EATERY","zip":"33647","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance next to dishwashing area. Manager replaced **Corrected On-Site**"},{"visit_id":13783694,"license_number":"2609764","dba_name":"THAI BLOSSOM BISTRO","zip":"32225","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n8 dead roaches on floor of kitchen throughout kitchen.\n **Warning**"},{"visit_id":13783694,"license_number":"2609764","dba_name":"THAI BLOSSOM BISTRO","zip":"32225","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nPersonal food on stand up glass cooler not properly labeled **Warning**"},{"visit_id":13783694,"license_number":"2609764","dba_name":"THAI BLOSSOM BISTRO","zip":"32225","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nRice scooper in water 105f, employee turned temperature to high **Corrective Action Taken** **Warning**"},{"visit_id":13783694,"license_number":"2609764","dba_name":"THAI BLOSSOM BISTRO","zip":"32225","date":"2026-08-20","code":"41-25-4","severity":"high","observation":"Tracking powder pesticide used inside establishment.\nWhite powder substance in the cracks of all equipment on floor with dead roaches **Warning**"},{"visit_id":13783694,"license_number":"2609764","dba_name":"THAI BLOSSOM BISTRO","zip":"32225","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHandsink in kitchen **Warning**"},{"visit_id":13783694,"license_number":"2609764","dba_name":"THAI BLOSSOM BISTRO","zip":"32225","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nNoddles and cooked chicken **Warning**"},{"visit_id":13783882,"license_number":"5301398","dba_name":"JUANCITO'S TACOS","zip":"34994","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table\nOperator removed **Corrected On-Site**"},{"visit_id":13783882,"license_number":"5301398","dba_name":"JUANCITO'S TACOS","zip":"34994","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw beef muscle over unwashed onions inside reach in cooler \nOperator removed \n **Corrected On-Site**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior of inside ice machine soiled with mold-like substance. **Repeat Violation**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee speaker on cook line table next to open bread bag and reach in cooler. Employee moved. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nMetal pans at dish area stacked before properly air drying. \nAlso, plastic cups at server area stacked before properly air drying."},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor in dry storage room near walk-in cooler soiled with debris.\nAlso, floor under dish area soiled with food debris.\nAlso, floor in outer ice machine room soiled with debris. **Repeat Violation**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"08B-42-4","severity":"basic","observation":"Food stored outside.\nObserved two reach in coolers and four reach in freezers storing food outside of establishment. **Repeat Violation**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved two (2) pairs of tongs on handle of oven. Employee removed tongs. **Corrected On-Site**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of oven soiled with black residue. **Repeat Violation**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nNo handwash sign in men's restrooms used by employees. Operator had hand wash sign and put in bathroom. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMultiple gaskets on reach in coolers/reach in freezer on cook line soiled/torn. **Repeat Violation**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee travel mug drink in reach in cooler on cook line with customer food. Employee moved drink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"25-11-5","severity":"basic","observation":"Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).\nMultiple single service items stored in cabinet at outside bar not fully enclosed. Operator moved all items into dry storage room. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nAt server area, unsweetened tea urn not covered. Employee stated lid fall on floor and went to dish area. Operator got tray to cover urn till lid is washed. **Corrected On-Site**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"29-17-4","severity":"basic","observation":"Waste line missing/clogged at soda gun holster.\nWaste line of soda gun at inside bar clogged with pink residue. Operator asked bartender to unclog. **Corrective Action Taken**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved two (2) live flying insects at inside bar area.\nAlso, observed two (2) live flying insects in cabinet under handwash sink near expo area.\nAlso, observed three (3) live flying insects in dish area. \nAlso, observed one (1) live flying insect in server area. **Repeat Violation** **Admin Complaint**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn stand up reach in cooler at end of cook line, raw chicken stored above open pack of fully cooked Canadian bacon. Employee moved Canadian bacon.\nAlso, in stand up reach in cooler at end of cook line, raw beef/raw pork chops stored over ready to eat coleslaw and sauces. Employee rearranged cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nIn outdoor reach in cooler, raw sausage stored above raw fish. Operator moved items. \nAlso, in outdoor reach in cooler, raw beef stored over raw fish. Operator moved raw beef. **Corrected On-Site**"},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn small reach in cooler on cook line, crabmeat (47F - Cold Holding). Employee stated it was out to prep crab cake then put back into cooler. \nAlso, stand up reach in cooler at end of cook line, cooked short ribs (47F - Cold Holding). Employee stated on burger day cooler door is constantly opened. Short ribs stored at first of cooler."},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nApproximately fifteen employees present at time of inspection with no certified food manager at establishment."},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nIn stand up reach in cooler, pan of mushroom Demi glaze and tomato butter made in house not labeled with date."},{"visit_id":13783913,"license_number":"5501136","dba_name":"THE PATIO PLACE","zip":"32034","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nThree employee food handler training expired. Leslee H expired 12/16/25; Natalie G expired 12/22/26; Scott K expired 12/10/25. **Repeat Violation** **Admin Complaint**"},{"visit_id":13784146,"license_number":"1506619","dba_name":"SOFRESH","zip":"32955","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFood container containing sugar not labeled. Operator label food container **Corrected On-Site**"},{"visit_id":13784253,"license_number":"2706193","dba_name":"LITTLE CAESARS","zip":"32506","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13784253,"license_number":"2706193","dba_name":"LITTLE CAESARS","zip":"32506","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nUpon inspection observed whisk and pitcher inside hand washing sink."},{"visit_id":13784258,"license_number":"6102726","dba_name":"THE GREAT CATCH","zip":"33542","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned and sanitized by end of inspection. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13784258,"license_number":"6102726","dba_name":"THE GREAT CATCH","zip":"33542","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable on cook line lift top reach-in cooler. **Warning**"},{"visit_id":13784258,"license_number":"6102726","dba_name":"THE GREAT CATCH","zip":"33542","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored above prep area off cook line. Employee removed and stored correctly. **Corrected On-Site** **Warning**"},{"visit_id":13784258,"license_number":"6102726","dba_name":"THE GREAT CATCH","zip":"33542","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"2 handwash sinks not accessible/fully operational for employee use at all times due to being in disrepair in kitchen off cook line. Handwash sink to the left of the stovetop has water leaking out of bottom of sink. Operator placed bucket. **Repeat Violation** **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on top of ice machine between uses. **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a front service hand sink at buffet used by food employees. **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed frozen beef and pork roasts thawing at room temperature. **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing areas. **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe underneath handwash sink at buffet. **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"01D-01-5","severity":"high","observation":"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment using raw Swai for ceviche. **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 47F cold hold, sliced tomatoes 50F cold hold at buffet. Observed Croquettes 52F cold hold and cooked meat 50F cold hold in upright reach in cooler at cook line. Operator called technician and put foods in reach in freezer to cool. Observed Cut melon 48F cold hold, precooked pork 49F cold hold. Educated operator on maintaining foods at 41F or below. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Plantains 119F hot hold, chicken stew 109F hot hold at buffet. Educated operator on maintaining foods at 135F or above. **Repeat Violation** **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at front service handwash sink at buffet. **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Observed buffet and ice machine added to front. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at front service handwash sink at buffet. **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in men's restroom. Operator fixed. **Corrected On-Site** **Warning**"},{"visit_id":13784359,"license_number":"4604697","dba_name":"AZUCAR RESTAURANT AND BAKERY","zip":"33904","date":"2026-08-20","code":"27-16-4","severity":"intermediate","observation":"Water not provided at employee at front service handwash sink near buffet. **Warning**"},{"visit_id":13784584,"license_number":"5910903","dba_name":"VENEZUELA BAKERY","zip":"34746","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nUnisex bathroom."},{"visit_id":13784584,"license_number":"5910903","dba_name":"VENEZUELA BAKERY","zip":"34746","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n1 dead roach below handwashing sink on cook line. Operator removed and discarded. **Corrected On-Site**"},{"visit_id":13784584,"license_number":"5910903","dba_name":"VENEZUELA BAKERY","zip":"34746","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs hanging on oven door handle on cook line. Operator removed. **Corrected On-Site**"},{"visit_id":13784584,"license_number":"5910903","dba_name":"VENEZUELA BAKERY","zip":"34746","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee water bottle in maketable readh-in cooler on cook line. Operator removed. **Corrected On-Site**"},{"visit_id":13784584,"license_number":"5910903","dba_name":"VENEZUELA BAKERY","zip":"34746","date":"2026-08-20","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nRaw shell eggs over bottled drinks in walk-in cooler. Operator rearranged. **Corrected On-Site**"},{"visit_id":13784584,"license_number":"5910903","dba_name":"VENEZUELA BAKERY","zip":"34746","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nHandwashing sink at front counter."},{"visit_id":13784584,"license_number":"5910903","dba_name":"VENEZUELA BAKERY","zip":"34746","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nPerson in charge unable to provide time plan. Provided printed copy to operator and filled out during inspection. **Corrected On-Site**"},{"visit_id":13784584,"license_number":"5910903","dba_name":"VENEZUELA BAKERY","zip":"34746","date":"2026-08-20","code":"02D-02-4","severity":"intermediate","observation":"Packaged food not labeled as specified by law.\nChicha milk drink in grab and go cooler in dining area, no labeling information. Operator removed from grab and go cooler and placed behind counter. **Corrected On-Site**"},{"visit_id":13784584,"license_number":"5910903","dba_name":"VENEZUELA BAKERY","zip":"34746","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle at mop sink with blue liquid. Operator labeled soap water. **Corrected On-Site**"},{"visit_id":13784604,"license_number":"1625303","dba_name":"ROASTERS 'N TOASTERS","zip":"33009","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. In the silver ice bin at the coffee station. The scoop was corrected **Corrected On-Site**"},{"visit_id":13784604,"license_number":"1625303","dba_name":"ROASTERS 'N TOASTERS","zip":"33009","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on metal gas line between uses. Behind the cook line."},{"visit_id":13784604,"license_number":"1625303","dba_name":"ROASTERS 'N TOASTERS","zip":"33009","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over unwashed produce. In the produce walk in cooler, raw cold smoked salmon was stored over unwashed celery. The salmon was moved to the bottom. **Corrected On-Site**"},{"visit_id":13784604,"license_number":"1625303","dba_name":"ROASTERS 'N TOASTERS","zip":"33009","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nBrice Ciener 1-21-21"},{"visit_id":13784604,"license_number":"1625303","dba_name":"ROASTERS 'N TOASTERS","zip":"33009","date":"2026-08-20","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap. In the men's restroom."},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved one (1) dead roach on floor under speed rack on cook line. \nAlso, observed two dead roach (2) in fan area on back of cooler of cook line. \nAlso, observed (2) dead roaches in dish area on containers of dish liquid. \nAlso, observed one (1) egg casing on top of fire suppression system nozzle. **Warning**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee cellphone on table with steam tables. Operator moved phone. \nAlso, employee cellphone on cutting board of reach in cooler on cook line. Employee removed phone. **Corrected On-Site**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nDoor of pizza reach in cooler off hinges held by blue tape. **Repeat Violation**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water on floor in dry storage from ac unit."},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor under cook line soiled with food debris.\nAlso, wall behind cook line soiled with grease."},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nNo hand wash sign at handwash sink at outside bar. **Repeat Violation**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMultiple gaskets soiled with food debris/mold-like substance or torn. **Repeat Violation**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInterior of both reach in coolers with drawers on cook line soiled with food debris. **Repeat Violation**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nUnsealed concrete floor in dry storage and dish area. **Repeat Violation**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nWater leaking from pipe at handwash sink at end of cook line."},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn stand up reach in cooler near dish area, container of shredded cheese stored under raw shrimp and scallops. Operator moved cheese. **Corrected On-Site**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved one (1) live roach on floor behind trash can on cook line next to stand up reach in cooler.\nAlso, observed one (1) live roach in gasket of stand up reach in cooler on cook line.\nAlso, observed eight (8) in torn gaskets of reach in cooler on cook line. \nAlso, observed one (1) live roach on wall under handwash at end of cook line go into hole in wall. \nAlso, observed (1) live roach on bottom shelf of table on cook line. \nAlso, observed two (2) live roaches in gaskets on pizza reach in cooler.\nAlso, observed approximately twenty five (25) live roaches on different parts of rack under oven in dry storage room. **Warning**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"35A-23-4","severity":"high","observation":"Roach excrement and/or droppings present.\nApproximately 200 roach droppings observed under and in torn gaskets of cook line reach in cooler. **Warning**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOn table of cook line, butter (85F - Cold Holding). Operator stated it has been out for about 30 minutes."},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels in dispenser at service station in dining room.\nAlso, paper towel dispenser in dish/dry storage area not dispensing paper towels. **Repeat Violation**"},{"visit_id":13784810,"license_number":"5500792","dba_name":"GARDEN STREET BISTRO","zip":"32034","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nOne new employee hired less the two weeks ago no proof he has been informed of his health reporting responsibilities."},{"visit_id":13784996,"license_number":"1506776","dba_name":"STEVO'S PIZZA BAR","zip":"32922","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling vents and tile are soiled with dust"},{"visit_id":13784996,"license_number":"1506776","dba_name":"STEVO'S PIZZA BAR","zip":"32922","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nUnisex bathroom didn't have a cover. Owner place a cover in unisex bathroom . **Corrected On-Site**"},{"visit_id":13784996,"license_number":"1506776","dba_name":"STEVO'S PIZZA BAR","zip":"32922","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nChip floor tile by pizza oven"},{"visit_id":13784996,"license_number":"1506776","dba_name":"STEVO'S PIZZA BAR","zip":"32922","date":"2026-08-20","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nReading 0ppm temperature from city water not cold enough stated by owner\nOwner switch sanitation to chlorine now reading 50 ppm **Corrected On-Site**"},{"visit_id":13784996,"license_number":"1506776","dba_name":"STEVO'S PIZZA BAR","zip":"32922","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo at hand wash sink in kitchen"},{"visit_id":13785196,"license_number":"2102686","dba_name":"SKILLETS","zip":"34103","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Odalys expired 1/20/26"},{"visit_id":13785235,"license_number":"2609137","dba_name":"GRINDERS","zip":"32225","date":"2026-08-20","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface.\nCloth used to pat eggs dry to removed oil, cloth placed on top of drawer cooler and used again for eggs."},{"visit_id":13785235,"license_number":"2609137","dba_name":"GRINDERS","zip":"32225","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets torn on drawer cooler under grill and on 3 door flip top cooler"},{"visit_id":13785235,"license_number":"2609137","dba_name":"GRINDERS","zip":"32225","date":"2026-08-20","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale.\n4 sweet potatoes in box molded with other sweet potatoes, manager removed and discarded **Corrective Action Taken**"},{"visit_id":13785235,"license_number":"2609137","dba_name":"GRINDERS","zip":"32225","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw shelled eggs stored over raw shrimp and raw fish,manager moved to store correctly. **Corrective Action Taken**"},{"visit_id":13785235,"license_number":"2609137","dba_name":"GRINDERS","zip":"32225","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nUpper area of ice machine with mold like substance inside,"},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware washing area."},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"10-14-5","severity":"basic","observation":"Ice bucket/shovel stored on floor between uses. The manager put them on a shelf. **Corrected On-Site**"},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"12A-18-4","severity":"high","observation":"Employee dried hands on a soiled towel after washing. Observed at the sushi station."},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in the prep room downstairs."},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the sushi section."},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a food handler cutting avocado with her bare hands. The chef had her wash the avocado and her hands and put on gloves. **Corrected On-Site**"},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed salmon over greens and cook line. The chef moved the salmon. **Corrected On-Site**"},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (51F - Cold Holding); steak (51F - Cold Holding); at the cook line. As per the chef those items were put on line approximately 1 hour ago. The chef moved the items to another cooler. **Corrective Action Taken**"},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed the potato dicer and can opener blade soiled."},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed a pan and metal strainer in the sink at the bar. The bartender removed them. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13785420,"license_number":"2328187","dba_name":"THE BETSY SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed a metal pad and green pad in the hand washing sink in the downstairs prep room. The chef had the items removed."},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nIn kitchen, in use knife rack soiled with grease and food debris"},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster.\nArea around dumpster has accumulated trash and debris."},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nOn cook line, in use utensils stored between equipment.\nEmployee removed items. **Corrected On-Site**"},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nIn back room with ice machine, freezer doors soiled with mold like substance. Inside of coolers soiled with food debris."},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nBoth dumpster lids open."},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\nOn cook line, cook cracked raw shell eggs then touched pancake batter bucket and pan handles. \nDiscussed with employee to change gloves and wash hands after cracking raw shell eggs. Cook removed gloves and washed hands and put new gloves on. **Corrected On-Site**"},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nIn reach in cooler on cook line, Turkey with expiration 8/17. Operator discarded turkey. **Corrected On-Site**"},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nshredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today."},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler in kitchen, pot roast (46F - Cold Holding). Employee stated held in cooler less than two hours.\nOperator moved item to walk in cooler to chill. **Corrective Action Taken**"},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"03D-06-5","severity":"high","observation":"Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.\nshredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today.\nSee stop sale."},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nOn cook line, spatula and dirty gloves stored on handwashing sink. Employee removed items from sink. **Corrected On-Site**"},{"visit_id":13785514,"license_number":"1601653","dba_name":"INTERNATIONAL HOUSE OF PANCAKES 36-22","zip":"33004","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nEstablishment has grits, butter and cream cheese being held on time as a public health control, no written procedures. \nEmailed written procedures to operator."},{"visit_id":13785677,"license_number":"4606313","dba_name":"HILTON GARDEN INN FORT MYERS AIRPORT","zip":"33913","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Cook line tall reach-in cooler, raw salmon. **Warning**"},{"visit_id":13785677,"license_number":"4606313","dba_name":"HILTON GARDEN INN FORT MYERS AIRPORT","zip":"33913","date":"2026-08-20","code":"21-23-4","severity":"basic","observation":"Establishment reusing dry wiping cloths on cleaned and sanitized, or in-use food-contact surface. Used on pans on cook line to wipe away debris after rinsing. Spoke with operator, operator had employee discontinue reuse of wiping cloths on pan. **Corrective Action Taken** **Warning**"},{"visit_id":13785677,"license_number":"4606313","dba_name":"HILTON GARDEN INN FORT MYERS AIRPORT","zip":"33913","date":"2026-08-20","code":"22-57-6","severity":"high","observation":"Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150F), highest temperature recorded over multiple wash cycles. Operator discontinued use, called technician, and set up manual sanitation in triple sink 200ppm quaternary. **Corrective Action Taken** **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-Round cutting board in ware wash. **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-2 bags of brown rice.\n-Noodles and beef in walk in freezer. **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Shelving under table in ware wash. **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover.\n-Shelving under soup warmers. **Repeat Violation** **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\n-Fish in standing water. **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\n-Cook cutting egg rolls with bare hands. **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-Egg rolls 72f, Chicken nuggets 72f. Less than 4 hours. Advised to rapid chill. **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \n-Operator determined correct time. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\n-Jun. **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n-Bag of apples in rear hand sink. **Repeat Violation** **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n-Yellow bottle in ware wash. **Warning**"},{"visit_id":13785719,"license_number":"4508485","dba_name":"BAMBOO BISTRO ASIAN FUSION","zip":"32159","date":"2026-08-20","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\n-Rear hand sink. Operator turned valve on. **Corrected On-Site** **Warning**"},{"visit_id":13785997,"license_number":"2333678","dba_name":"FABULOUS ICE CREAM & CAFE'","zip":"33183","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in front line area, food preparation, and in warewashing areas, **Repeat Violation**"},{"visit_id":13785997,"license_number":"2333678","dba_name":"FABULOUS ICE CREAM & CAFE'","zip":"33183","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Operator was able to provide at the time of inspection. Confirmed with operator must be posted in the establishment. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13785997,"license_number":"2333678","dba_name":"FABULOUS ICE CREAM & CAFE'","zip":"33183","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13785997,"license_number":"2333678","dba_name":"FABULOUS ICE CREAM & CAFE'","zip":"33183","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed 2 bottles of windex and two bottles of aerosol glass cleaner stored on the same counter where cold holding unit housing cake, macaroons and where single service sugar packets and stirrers are stored. **Repeat Violation**"},{"visit_id":13785997,"license_number":"2333678","dba_name":"FABULOUS ICE CREAM & CAFE'","zip":"33183","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in the back area. **Repeat Violation**"},{"visit_id":13786121,"license_number":"1501067","dba_name":"IHOP","zip":"32931","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, manager threw drink away **Corrected On-Site**"},{"visit_id":13786121,"license_number":"1501067","dba_name":"IHOP","zip":"32931","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Cook no hat, manager provided hair net, employee donned. **Corrected On-Site**"},{"visit_id":13786121,"license_number":"1501067","dba_name":"IHOP","zip":"32931","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned **Corrected On-Site**"},{"visit_id":13786121,"license_number":"1501067","dba_name":"IHOP","zip":"32931","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle in reach in cooler is soiled with grease"},{"visit_id":13786121,"license_number":"1501067","dba_name":"IHOP","zip":"32931","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes above washed spinach, manager moved tomatoes **Corrected On-Site**"},{"visit_id":13786268,"license_number":"3500239","dba_name":"LITTLE CAESARS 632","zip":"33873","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13786268,"license_number":"3500239","dba_name":"LITTLE CAESARS 632","zip":"33873","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employees drink on pizza sauce in the kitchen, employee moved. **Corrected On-Site**"},{"visit_id":13786268,"license_number":"3500239","dba_name":"LITTLE CAESARS 632","zip":"33873","date":"2026-08-20","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster."},{"visit_id":13786268,"license_number":"3500239","dba_name":"LITTLE CAESARS 632","zip":"33873","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13786268,"license_number":"3500239","dba_name":"LITTLE CAESARS 632","zip":"33873","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels in the women's bathroom, operator replaced. **Corrected On-Site**"},{"visit_id":13786268,"license_number":"3500239","dba_name":"LITTLE CAESARS 632","zip":"33873","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved some employees training expired, S Shaffer and J. Temorio expired 5/12/2026."},{"visit_id":13786390,"license_number":"1623659","dba_name":"ENE TASTY BAKERY RESTAURANT INC","zip":"33317","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public in the front cooler. Operator stored properly. **Corrected On-Site**"},{"visit_id":13786390,"license_number":"1623659","dba_name":"ENE TASTY BAKERY RESTAURANT INC","zip":"33317","date":"2026-08-20","code":"06-06-5","severity":"basic","observation":"Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken being thawed at room temperature. Operator placed into triple sink and turned on cold running water. **Corrected On-Site**"},{"visit_id":13786390,"license_number":"1623659","dba_name":"ENE TASTY BAKERY RESTAURANT INC","zip":"33317","date":"2026-08-20","code":"02D-02-4","severity":"intermediate","observation":"Packaged plikliz in the front grab and go cooler not labeled as specified by law. Operator moved into back cooler. **Corrected On-Site**"},{"visit_id":13786412,"license_number":"6303881","dba_name":"HUNGRY HOWIE'S #190","zip":"33884","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBulk container of pizza sauce at the pizza station.\nThe container was removed from off the floor. **Corrected On-Site**"},{"visit_id":13786412,"license_number":"6303881","dba_name":"HUNGRY HOWIE'S #190","zip":"33884","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets on the walk in cooler door."},{"visit_id":13786412,"license_number":"6303881","dba_name":"HUNGRY HOWIE'S #190","zip":"33884","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nPizza boxes stored on the next to the shelf across from pizza oven.\nThe boxes was reform off the floor. **Corrected On-Site**"},{"visit_id":13786412,"license_number":"6303881","dba_name":"HUNGRY HOWIE'S #190","zip":"33884","date":"2026-08-20","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nEmployee washed her hands at the prep sink next to the 3 compartment sink. I informed the employee to only use a designated hand washing sink to wash hands. **Corrective Action Taken**"},{"visit_id":13786566,"license_number":"6804656","dba_name":"SHARK'S FISH HOUSE","zip":"34287","date":"2026-08-20","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**"},{"visit_id":13786566,"license_number":"6804656","dba_name":"SHARK'S FISH HOUSE","zip":"34287","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured near the rear exit.\nThe operator properly secured the tanks. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786566,"license_number":"6804656","dba_name":"SHARK'S FISH HOUSE","zip":"34287","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved an employee beverage stored on a shelf above a food preparation table on the cook line.\nThe operator properly stored the beverage. **Corrected On-Site**"},{"visit_id":13786566,"license_number":"6804656","dba_name":"SHARK'S FISH HOUSE","zip":"34287","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry in the mop sink.\nThe operator properly stored the wet mop. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786566,"license_number":"6804656","dba_name":"SHARK'S FISH HOUSE","zip":"34287","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved raw haddock (52F - Cold Holding); coleslaw (51F - Cold Holding) in the reach in cooler at the service window.\nThe operator was unable to determine the length of time the potentially hazardous foods had been out of temperature \nThe operator discarded the above foods. **Corrected On-Site**"},{"visit_id":13786566,"license_number":"6804656","dba_name":"SHARK'S FISH HOUSE","zip":"34287","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved raw haddock (52F - Cold Holding); coleslaw (51F - Cold Holding) in the reach in cooler at the service window.\nThe operator was unable to determine the length of time the potentially hazardous foods had been out of temperature \nThe operator discarded the above foods. **Corrected On-Site**"},{"visit_id":13786566,"license_number":"6804656","dba_name":"SHARK'S FISH HOUSE","zip":"34287","date":"2026-08-20","code":"41-15-5","severity":"high","observation":"Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.\nObserved the quaternary wiping cloth solution above 500ppm stored on a food preparation table.\nThe operator diluted the solution and properly stored the sanitizer bucket. **Corrected On-Site**"},{"visit_id":13786566,"license_number":"6804656","dba_name":"SHARK'S FISH HOUSE","zip":"34287","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved no chlorine test kit."},{"visit_id":13786582,"license_number":"2335367","dba_name":"THE BETSY SOUTH BEACH (LOBBY BAR/COFFEE BAR/PANTRY)","zip":"33139","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the walk in cooler. The chef moved the eggs to the bottom shelf. **Corrected On-Site**"},{"visit_id":13786582,"license_number":"2335367","dba_name":"THE BETSY SOUTH BEACH (LOBBY BAR/COFFEE BAR/PANTRY)","zip":"33139","date":"2026-08-20","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink. Observed portable AC drain hoses in the hand washing sink in the preparation area."},{"visit_id":13786582,"license_number":"2335367","dba_name":"THE BETSY SOUTH BEACH (LOBBY BAR/COFFEE BAR/PANTRY)","zip":"33139","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled."},{"visit_id":13786582,"license_number":"2335367","dba_name":"THE BETSY SOUTH BEACH (LOBBY BAR/COFFEE BAR/PANTRY)","zip":"33139","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed a mop bucket and a hamper in front of the hand sink in the ware washing area. The chef moved the items."},{"visit_id":13786582,"license_number":"2335367","dba_name":"THE BETSY SOUTH BEACH (LOBBY BAR/COFFEE BAR/PANTRY)","zip":"33139","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed several utensils in the sink in the ware washing area. The chef removed them. **Corrected On-Site**"},{"visit_id":13786583,"license_number":"2335368","dba_name":"THE BETSY SOUTH BEACH (MAIN KITCHEN BASEMENT ART DECO WING)","zip":"33139","date":"2026-08-20","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink. Observed a portable AC drain lines in the hand washing sink."},{"visit_id":13786583,"license_number":"2335368","dba_name":"THE BETSY SOUTH BEACH (MAIN KITCHEN BASEMENT ART DECO WING)","zip":"33139","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled."},{"visit_id":13786614,"license_number":"5201551","dba_name":"DALLAS INN","zip":"34491","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nWalk in cooler, plywood ceiling not sealed, observed black mold like substance."},{"visit_id":13786614,"license_number":"5201551","dba_name":"DALLAS INN","zip":"34491","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCases of soda syrups on floor near mop sink."},{"visit_id":13786614,"license_number":"5201551","dba_name":"DALLAS INN","zip":"34491","date":"2026-08-20","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nAt the bar area, milk date marked 8/10/26."},{"visit_id":13786700,"license_number":"2331768","dba_name":"CARILLON MAIN RESTAURANT","zip":"33141","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in front of walk in cooler soiled with black mold-like substance."},{"visit_id":13786700,"license_number":"2331768","dba_name":"CARILLON MAIN RESTAURANT","zip":"33141","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer."},{"visit_id":13786700,"license_number":"2331768","dba_name":"CARILLON MAIN RESTAURANT","zip":"33141","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in private kitchen soiled."},{"visit_id":13786700,"license_number":"2331768","dba_name":"CARILLON MAIN RESTAURANT","zip":"33141","date":"2026-08-20","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair. Observed light shield near ice machines damaged."},{"visit_id":13786700,"license_number":"2331768","dba_name":"CARILLON MAIN RESTAURANT","zip":"33141","date":"2026-08-20","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing near dish machine area."},{"visit_id":13786700,"license_number":"2331768","dba_name":"CARILLON MAIN RESTAURANT","zip":"33141","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards fan guards soiled in walk in cooler."},{"visit_id":13786723,"license_number":"2614051","dba_name":"CARMINE PIE HOUSE","zip":"32204","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nCeiling in storage hallway."},{"visit_id":13786723,"license_number":"2614051","dba_name":"CARMINE PIE HOUSE","zip":"32204","date":"2026-08-20","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nNo beard guard on employee on employee preparing food item."},{"visit_id":13786723,"license_number":"2614051","dba_name":"CARMINE PIE HOUSE","zip":"32204","date":"2026-08-20","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable.\nWalk in cooler closest to cooks line."},{"visit_id":13786723,"license_number":"2614051","dba_name":"CARMINE PIE HOUSE","zip":"32204","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBag of Ice and open case of dessert stored on walk in cooler floor."},{"visit_id":13786723,"license_number":"2614051","dba_name":"CARMINE PIE HOUSE","zip":"32204","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan covers dusty in the walk in cooler.\nSoiled gaskets on walk in cooler door. **Repeat Violation**"},{"visit_id":13786723,"license_number":"2614051","dba_name":"CARMINE PIE HOUSE","zip":"32204","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13786758,"license_number":"4607001","dba_name":"BONITA BRUNCH","zip":"34134","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nClean spoons not stored inverted at server station.\nOperator stored spoons inverted. **Corrected On-Site** **Warning**"},{"visit_id":13786758,"license_number":"4607001","dba_name":"BONITA BRUNCH","zip":"34134","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service coffee filters stored uncovered at coffee station. Operator stored coffee filters covered.\n **Corrected On-Site** **Warning**"},{"visit_id":13786758,"license_number":"4607001","dba_name":"BONITA BRUNCH","zip":"34134","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13786758,"license_number":"4607001","dba_name":"BONITA BRUNCH","zip":"34134","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn walk in cooler; cooked potatoes soup (48F - Cooling); cooked sausage gravy (49F - Cooling).\nPer operator all items prepared and stored in walk in cooler overnight. See stop sale. **Warning**"},{"visit_id":13786758,"license_number":"4607001","dba_name":"BONITA BRUNCH","zip":"34134","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn walk in cooler; cooked potatoes soup (48F - Cooling); cooked sausage gravy (49F - Cooling).\nPer operator all items prepared and stored in walk in cooler overnight. See stop sale. **Warning**"},{"visit_id":13786758,"license_number":"4607001","dba_name":"BONITA BRUNCH","zip":"34134","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOn reach in cooler at cook line; blue cheese (69F - Cold Holding); cooked beet (67F - Cold Holding); hard boiled eggs no shell (61F - Cold Holding); slice tomatoes (56F - Cold Holding); cheese (58F - Cold Holding); chicken salad (61F - Cold Holding); yogurt sauce (59F - Cold Holding).\nPer operator all items stored on reach in cooler for one hour. Operator placed all items in ice and water container. **Corrective Action Taken** **Warning**"},{"visit_id":13786758,"license_number":"4607001","dba_name":"BONITA BRUNCH","zip":"34134","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nUndercooked Egg Benny/ poach eggs on menu not identified covered by the consumer advisory.\nOperator identified Egg Benny on menu at time of inspection. **Corrective Action Taken** **Warning**"},{"visit_id":13786849,"license_number":"5807878","dba_name":"CHICK-FIL-A","zip":"32806","date":"2026-08-20","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine.\nSlight build up on door of dish machine"},{"visit_id":13786849,"license_number":"5807878","dba_name":"CHICK-FIL-A","zip":"32806","date":"2026-08-20","code":"25-01-4","severity":"basic","observation":"Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.\nDrive thru area"},{"visit_id":13786849,"license_number":"5807878","dba_name":"CHICK-FIL-A","zip":"32806","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nChicken breading station has debris build up **Repeat Violation**"},{"visit_id":13786849,"license_number":"5807878","dba_name":"CHICK-FIL-A","zip":"32806","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in bottom of cooler across form cook line"},{"visit_id":13786849,"license_number":"5807878","dba_name":"CHICK-FIL-A","zip":"32806","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHand sink to the left of ice machine **Corrected On-Site**"},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"23-01-4","severity":"basic","observation":"machine exterior soiled.Observed fryers with grease buildup."},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by the fryers soiled."},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table."},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed floor under steam table at the service area soiled, by the fryer floor soiled in Nathan's, floor soiled under counter in the Nathan's area. **Repeat Violation**"},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under coffee machine soiled."},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Observed old labels on clean containers."},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled in the inside"},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed waffles not covered at the Nathan's reach in cooler."},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grills with grease buildup."},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Manager labeled container \n **Corrected On-Site**"},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles. **Repeat Violation**"},{"visit_id":13787000,"license_number":"2332768","dba_name":"MANCHU WOK/NATHAN'S","zip":"33122","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed container inside of the kitchen handwashing sink. Manager took container out. **Corrected On-Site**"},{"visit_id":13787062,"license_number":"5808147","dba_name":"BOARDWALK","zip":"32830","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved food and cardboard debris spilled on the front counter line. **Corrected On-Site**"},{"visit_id":13787062,"license_number":"5808147","dba_name":"BOARDWALK","zip":"32830","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no soap provided for hand wash sink located in the kitchen."},{"visit_id":13787062,"license_number":"5808147","dba_name":"BOARDWALK","zip":"32830","date":"2026-08-20","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nChecked paper towel not working properly unable to dispense paper towels hand wash sink located near in the front service area."},{"visit_id":13787420,"license_number":"6217874","dba_name":"PACIFIC COUNTER","zip":"33705","date":"2026-08-20","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in container of salmon, removed and cleaned by employee. **Corrected On-Site**"},{"visit_id":13787420,"license_number":"6217874","dba_name":"PACIFIC COUNTER","zip":"33705","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon held over hot dogs. Employee moved to bottom shelf. **Corrected On-Site**"},{"visit_id":13787420,"license_number":"6217874","dba_name":"PACIFIC COUNTER","zip":"33705","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nraw tuna (50F - Cold Holding) found held above 41F. Employee put tuna on ice to properly cool it to below 43F.\nRetemped at: 43F **Corrected On-Site**"},{"visit_id":13787507,"license_number":"5428400","dba_name":"BAGEL ISLAND SANDWICH SHOPPE","zip":"33043","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door edge is soiled"},{"visit_id":13787507,"license_number":"5428400","dba_name":"BAGEL ISLAND SANDWICH SHOPPE","zip":"33043","date":"2026-08-20","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. 50 ppm chlorine **Corrected On-Site**"},{"visit_id":13787507,"license_number":"5428400","dba_name":"BAGEL ISLAND SANDWICH SHOPPE","zip":"33043","date":"2026-08-20","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**"},{"visit_id":13787584,"license_number":"6021899","dba_name":"ALFA PIZZERIA AND RESTAURANT","zip":"33435","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nAt cook line flip top cooler."},{"visit_id":13787584,"license_number":"6021899","dba_name":"ALFA PIZZERIA AND RESTAURANT","zip":"33435","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nHot water faucet handle not operable at prep table area in kitchen. Hand wash sink not operable at bar."},{"visit_id":13787584,"license_number":"6021899","dba_name":"ALFA PIZZERIA AND RESTAURANT","zip":"33435","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**"},{"visit_id":13787584,"license_number":"6021899","dba_name":"ALFA PIZZERIA AND RESTAURANT","zip":"33435","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw veal over French fries not in commercial packaging at reach in freezer, raw ground beef over onions at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13787584,"license_number":"6021899","dba_name":"ALFA PIZZERIA AND RESTAURANT","zip":"33435","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nmarinara (108F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back on stove to reheat to 165 F. **Corrective Action Taken**"},{"visit_id":13787584,"license_number":"6021899","dba_name":"ALFA PIZZERIA AND RESTAURANT","zip":"33435","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with food debris. Operator cleaned and sanitized blade. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13787584,"license_number":"6021899","dba_name":"ALFA PIZZERIA AND RESTAURANT","zip":"33435","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nSilverware bucket stored in hand wash sink by triple sink. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13787584,"license_number":"6021899","dba_name":"ALFA PIZZERIA AND RESTAURANT","zip":"33435","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nEmailed time control procedure to operator. **Repeat Violation**"},{"visit_id":13787584,"license_number":"6021899","dba_name":"ALFA PIZZERIA AND RESTAURANT","zip":"33435","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13787680,"license_number":"2800825","dba_name":"MOES SOUTHWEST GRILL #1434","zip":"32137","date":"2026-08-20","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed.\nObserved grease build up behind grill and fryer area. **Repeat Violation**"},{"visit_id":13787680,"license_number":"2800825","dba_name":"MOES SOUTHWEST GRILL #1434","zip":"32137","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved standing water in front counter server station cooler. Operator cleaned out during inspection. **Corrected On-Site**"},{"visit_id":13787680,"license_number":"2800825","dba_name":"MOES SOUTHWEST GRILL #1434","zip":"32137","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 4 live flying insects near back kitchen prep sink drain."},{"visit_id":13787680,"license_number":"2800825","dba_name":"MOES SOUTHWEST GRILL #1434","zip":"32137","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener blade in kitchen soiled with build up. Operator ran through dishwasher and cleaned. **Corrected On-Site**"},{"visit_id":13787749,"license_number":"6019275","dba_name":"CHIPOTLE 3685","zip":"33408","date":"2026-08-20","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Quaternary 0ppm)all buckets; fixed to 200 ppm **Corrected On-Site**"},{"visit_id":13787749,"license_number":"6019275","dba_name":"CHIPOTLE 3685","zip":"33408","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved two cases of 10 pounds each of fresh jalape&ntilde;o in the walk-in cooler; brand under recall per FDA Salmonella outbreak; See Stop Sale"},{"visit_id":13788183,"license_number":"2330346","dba_name":"EDGE","zip":"33131","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."},{"visit_id":13788183,"license_number":"2330346","dba_name":"EDGE","zip":"33131","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed most kitchen cutting boards sold."},{"visit_id":13788183,"license_number":"2330346","dba_name":"EDGE","zip":"33131","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen utensil, stuck between three compartment sink and wall."},{"visit_id":13788183,"license_number":"2330346","dba_name":"EDGE","zip":"33131","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed on handwashing signs to employees hand washing sink next to three compartment sink."},{"visit_id":13788183,"license_number":"2330346","dba_name":"EDGE","zip":"33131","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored fully thawed commercially packaged reduced oxygen packaging. See stop sale. **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed 1 dead roach on wall above wait station hand wash sink in kitchen area\nObserved 1 dead roach on wall under shelf in on cook line in kitchen\nObserved 3 dead roaches inside of reach in cooler at front counter **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Soap dispenser at wait station hand wash sink in poor repair, reach in cooler door at front counter in poor repair **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at multiple reach in coolers heavily soiled **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed at multiple reach in coolers, reach in freezer at front counter **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink and called for service **Corrective Action Taken** **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved 1 live roach on wall behind flip top cooler on cook line in kitchen\nObserved 1 live roach on ground in ware washing area in kitchen\nObserved approximately 12 live roaches on wall behind flip top cooler on cook line in kitchen\nObserved 2 live roaches on ground behind chest freezer on cook line in kitchen\nObserved 1 live roach under wait station flip top cooler **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right to left: cut tomatoes (45F); diced tomatoes (49F); turkey (44F); feta (46F); hard boiled eggs (45F); shredded cheese (51F); sliced cheese (48F); cooked meatloaf (46F); turkey (53F); raw shrimp (44F); tuna (46F); egg whites (50F); liquid eggs (62F). Per operator items being held in unit for more than 4 hours. Items not prepared or portioned today. **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"01B-40-1","severity":"high","observation":"Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored fully thawed commercially packaged reduced oxygen packaging. **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right to left: cut tomatoes (45F); diced tomatoes (49F); turkey (44F); feta (46F); hard boiled eggs (45F); shredded cheese (51F); sliced cheese (48F); cooked meatloaf (46F); turkey (53F); raw shrimp (44F); tuna (46F); egg whites (50F); liquid eggs (62F). Per operator items being held in unit for more than 4 hours. Items not prepared or portioned today. See Stop Sale\ndrawers under right side flat top: shredded cheese (50F); corned beef (50F); corned beef (49F); sauerkraut (48F); blue cheese crumbles (50F); cooked chicken (48F); raw burger (48F); raw steak (48F); raw beef (48F) per operator items being held in unit for 3.5 hours. Operator moved items to walk in freezer. Retook temperatures at 4 hour mark at 34F-42F **Repeat Violation** **Admin Complaint**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for employees lacking employee certification **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13788306,"license_number":"1618382","dba_name":"MOONLITE DINER","zip":"33309","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13788370,"license_number":"4606719","dba_name":"DUNKIN  342328","zip":"33904","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**"},{"visit_id":13788370,"license_number":"4606719","dba_name":"DUNKIN  342328","zip":"33904","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle at mop sink containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**"},{"visit_id":13788471,"license_number":"5808397","dba_name":"MCDONALD'S #20239","zip":"32835","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n-hot water faucet at 3 compartment sink"},{"visit_id":13788471,"license_number":"5808397","dba_name":"MCDONALD'S #20239","zip":"32835","date":"2026-08-20","code":"29-37-4","severity":"high","observation":"Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**"},{"visit_id":13788471,"license_number":"5808397","dba_name":"MCDONALD'S #20239","zip":"32835","date":"2026-08-20","code":"16-53-4","severity":"intermediate","observation":"Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit."},{"visit_id":13788492,"license_number":"2604033","dba_name":"WENDY'S OLD FASHIONED HAMBURGERS 82","zip":"32208","date":"2026-08-20","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nEmployee preparing food on cook line with no beard guard when needed."},{"visit_id":13788492,"license_number":"2604033","dba_name":"WENDY'S OLD FASHIONED HAMBURGERS 82","zip":"32208","date":"2026-08-20","code":"14-13-4","severity":"basic","observation":"Food-contact surface not smooth and easily cleanable.\nCutting boards of cook line with bumps and ridges not smooth and easily cleanable."},{"visit_id":13788492,"license_number":"2604033","dba_name":"WENDY'S OLD FASHIONED HAMBURGERS 82","zip":"32208","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup up along base of front counter reach in freezer."},{"visit_id":13788492,"license_number":"2604033","dba_name":"WENDY'S OLD FASHIONED HAMBURGERS 82","zip":"32208","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nUnderside of grill areas and inside drawer warmers, food debris build up.\nDust build up on walk in cooler fan guard.\nFood debris build up on top of not in use dish machine. **Repeat Violation**"},{"visit_id":13788492,"license_number":"2604033","dba_name":"WENDY'S OLD FASHIONED HAMBURGERS 82","zip":"32208","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall over cook line sandwhich prep and second drive through window soiled.\nWall of dry storage over and behind shelf with mold like substance observed."},{"visit_id":13788492,"license_number":"2604033","dba_name":"WENDY'S OLD FASHIONED HAMBURGERS 82","zip":"32208","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nDining room soda dispenser with mold like substance and syrup debris at dispenser and ice chute along plastic."},{"visit_id":13788594,"license_number":"5201134","dba_name":"KFC # L518062","zip":"34420","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nIn front of walk in freezer entrance, missing tiles and area covered with standing water"},{"visit_id":13788594,"license_number":"5201134","dba_name":"KFC # L518062","zip":"34420","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nAround kitchen area, specially in front of fryers and triple sink, missing and in disrepair floor tiles."},{"visit_id":13788624,"license_number":"6102514","dba_name":"TACO BELL #6137","zip":"33549","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nManager printed it out and posted in the office during the inspection."},{"visit_id":13788624,"license_number":"6102514","dba_name":"TACO BELL #6137","zip":"33549","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoda nozzles soiled with black mold like substance buildup in drive through station **Repeat Violation**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler door- missing closing latch, broken bottom **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47-50F - Cooling); grilled chicken (52F - Cooling); chicken broth (51F - Cooling); beans (46F - Cooling). Per employee food cooling overnight . See stop sale. **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- cooked rice (47-50F - Cooling); grilled chicken (52F - Cooling); chicken broth (51F - Cooling); beans (46F - Cooling). Per employee food cooling since yesterday. See stop sale. **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm),technician arrived during inspection, new chlorine sanitizer at 100 ppm. **Corrected On-Site** **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves touched soiled wiping cloth, after grabbed cut tomatoes, using same gloves. After manager educated employee on hand wash violations, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Approximately 10 flying insects on electric cords, next to soda grips and near back entrance door. Employee started cleaning the area. **Corrective Action Taken** **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"08A-13-5","severity":"high","observation":"Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cook line-Flip Top- raw shell eggs on top of clean bean sprouts. Employee placed raw shell eggs under bean sprouts. **Corrected On-Site** **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves, used personal cell phone, after grabbed a tres leches dessert, using same gloves. After manager educated employee on proper hand wash ,employee discarded gloves and washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert-Glass Cooler-; 3 leches (46F - Cold Holding); cheese cake (47F - Cold Holding); flan (47F - Cold Holding). \nPer employee food held less than 4 hours. Employee placed items on ice bath container for a quick chill.\n **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts, open two days ago missing date. **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"53B-16-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Ok line employee didn't know the internal temperature of cooked. chicken .manager provided manager with cooking temperatures log. **Warning**"},{"visit_id":13788662,"license_number":"1622919","dba_name":"LA BRASA PINES","zip":"33024","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Top of single service utensils, bottle containing purple chemical, employee labeled. **Corrected On-Site** **Warning**"},{"visit_id":13788832,"license_number":"3918110","dba_name":"PAPA JOHN'S PIZZA","zip":"33578","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**"},{"visit_id":13788832,"license_number":"3918110","dba_name":"PAPA JOHN'S PIZZA","zip":"33578","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled."},{"visit_id":13788832,"license_number":"3918110","dba_name":"PAPA JOHN'S PIZZA","zip":"33578","date":"2026-08-20","code":"42-03-5","severity":"basic","observation":"Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill bits on cutting board, manager removed at time of inspection. **Corrected On-Site**"},{"visit_id":13788832,"license_number":"3918110","dba_name":"PAPA JOHN'S PIZZA","zip":"33578","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink and containers blocking sink near 3 compartment sink. Manager removed items at time of inspection. **Corrected On-Site**"},{"visit_id":13788890,"license_number":"3918498","dba_name":"PAUL'S FUSION KITCHEN","zip":"33609","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables in reach in cooler at time of inspection"},{"visit_id":13788890,"license_number":"3918498","dba_name":"PAUL'S FUSION KITCHEN","zip":"33609","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked crab in reach in cooler at time of inspection"},{"visit_id":13788890,"license_number":"3918498","dba_name":"PAUL'S FUSION KITCHEN","zip":"33609","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in kitchen not date marked at time of inspection"},{"visit_id":13788951,"license_number":"3915485","dba_name":"CHICK-FIL-A EAST BRANDON","zip":"33511","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nEgg whites in ice bath at 44F. Ice was melted, operator replaced ice, retemp at 40F. **Corrected On-Site**"},{"visit_id":13788969,"license_number":"6008021","dba_name":"GREEN GARDEN CAFE","zip":"33408","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw seared tuna over cooked soups in glass door cooler at the back of the kitchen \nStored properly **Corrected On-Site**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and reach in freezer gaskets soiled. **Repeat Violation** **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine, advised cook to set up 3 compartment sink until dishwasher is fixed. **Repeat Violation** **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed approximately 15+ flies landing on clean equipment in the kitchen area.\nObserved approximately 8+ flies flying and landing on top of reach in cooler at bar area. **Repeat Violation** **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside RIC. **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**"},{"visit_id":13789136,"license_number":"2336676","dba_name":"MOO!","zip":"33175","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed at the hand wash sink in the kitchen area. **Repeat Violation** **Warning**"},{"visit_id":13789296,"license_number":"2337700","dba_name":"PUERQUITO RELLENO","zip":"33016","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in freezer interior have accumulation of soil residues."},{"visit_id":13789377,"license_number":"1305995","dba_name":"INDIGO  HOTEL RESTAURANT","zip":"32401","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top area of the stove,and hood filters."},{"visit_id":13789377,"license_number":"1305995","dba_name":"INDIGO  HOTEL RESTAURANT","zip":"32401","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards and interior of the oven."},{"visit_id":13789377,"license_number":"1305995","dba_name":"INDIGO  HOTEL RESTAURANT","zip":"32401","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink,by the microwave."},{"visit_id":13789476,"license_number":"6217795","dba_name":"MELTED","zip":"33705","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nBroken latch on bottom hot box. **Corrective Action Taken**"},{"visit_id":13789632,"license_number":"2610764","dba_name":"BURGER KING #7068","zip":"32225","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nManager closed **Corrected On-Site**"},{"visit_id":13789632,"license_number":"2610764","dba_name":"BURGER KING #7068","zip":"32225","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\n Vacuum breaker needed on non-chemical side of splitter."},{"visit_id":13789677,"license_number":"5911369","dba_name":"LA CAMPANA EXPRESS","zip":"34744","date":"2026-08-20","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance.\nBoth women's and men's restrooms **Warning**"},{"visit_id":13789677,"license_number":"5911369","dba_name":"LA CAMPANA EXPRESS","zip":"34744","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \n4 swai fillets in first cookline make table in intact reduced oxygen packaging fully thawed **Warning**"},{"visit_id":13789677,"license_number":"5911369","dba_name":"LA CAMPANA EXPRESS","zip":"34744","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nToothpaste and vitamins on dry storage shelf **Warning**"},{"visit_id":13789677,"license_number":"5911369","dba_name":"LA CAMPANA EXPRESS","zip":"34744","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nOne pair on oven handle on cookline **Warning**"},{"visit_id":13789677,"license_number":"5911369","dba_name":"LA CAMPANA EXPRESS","zip":"34744","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan near back door\nHood vents over cookline **Repeat Violation** **Warning**"},{"visit_id":13789677,"license_number":"5911369","dba_name":"LA CAMPANA EXPRESS","zip":"34744","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nSeveral in clean dish area near three compartment sink and on shelf under prep counter **Warning**"},{"visit_id":13789677,"license_number":"5911369","dba_name":"LA CAMPANA EXPRESS","zip":"34744","date":"2026-08-20","code":"08B-63-4","severity":"basic","observation":"Unpackaged food in an unprotected holding unit in a customer/nonsecure area.\nMake table in dining room **Repeat Violation** **Warning**"},{"visit_id":13789677,"license_number":"5911369","dba_name":"LA CAMPANA EXPRESS","zip":"34744","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\n4 swai fillets in first cookline make table in intact reduced oxygen packaging fully thawed **Warning**"},{"visit_id":13789677,"license_number":"5911369","dba_name":"LA CAMPANA EXPRESS","zip":"34744","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nYuridia Mendoza 5-10-21 **Warning**"},{"visit_id":13789755,"license_number":"2103353","dba_name":"PHO 80","zip":"34109","date":"2026-08-20","code":"35A-06-4","severity":"basic","observation":"Accumulation of dead roaches in control devices."},{"visit_id":13789755,"license_number":"2103353","dba_name":"PHO 80","zip":"34109","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in kitchen next to hand wash sink observed raw beef over cooked chicken, raw shelled eggs over ready to eat broth. Operator rearranged for proper storage. **Corrected On-Site**"},{"visit_id":13789755,"license_number":"2103353","dba_name":"PHO 80","zip":"34109","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the drink make station observed condensed milk (78F - Cold Holding); cooked tapioca pearls (87F - Cold Holding). Operator stated foods have been prepared and opened at 11am. Operator decided to add products to time control plan. Operator time marked foods. **Corrective Action Taken**"},{"visit_id":13789755,"license_number":"2103353","dba_name":"PHO 80","zip":"34109","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice noodles without a time mark. Operator stated rice noodles were cooked at 11am, operator labeled rice noodles. **Corrective Action Taken**"},{"visit_id":13789755,"license_number":"2103353","dba_name":"PHO 80","zip":"34109","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed hand sink in main kitchen used for ware washing. Discussed with operator hand sink is only for hand washing to prevent and reduce cross contamination."},{"visit_id":13789755,"license_number":"2103353","dba_name":"PHO 80","zip":"34109","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified Food Manager arrived at time of inspection. **Corrected On-Site**"},{"visit_id":13789770,"license_number":"7407886","dba_name":"TACO BELL # 040730","zip":"32132","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Broken plastic container with multiple holes. Operator discarded **Corrected On-Site**"},{"visit_id":13789770,"license_number":"7407886","dba_name":"TACO BELL # 040730","zip":"32132","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. \nInterior of one of the soda nozzles at drive thru **Corrected On-Site**"},{"visit_id":13789880,"license_number":"1611005","dba_name":"MIXTECA","zip":"33309","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Cooked tamales stored in reach in freezer not covered, operator covered **Corrected On-Site** **Repeat Violation**"},{"visit_id":13789880,"license_number":"1611005","dba_name":"MIXTECA","zip":"33309","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Cooked pork thawing at room temperature. Operator moved to walk in cooler **Corrected On-Site** **Repeat Violation**"},{"visit_id":13789880,"license_number":"1611005","dba_name":"MIXTECA","zip":"33309","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Operator set up sanitizer and put wiping cloths in sanitizer bucket **Corrected On-Site**"},{"visit_id":13789880,"license_number":"1611005","dba_name":"MIXTECA","zip":"33309","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line flip top, operator reorganized **Corrected On-Site**"},{"visit_id":13789880,"license_number":"1611005","dba_name":"MIXTECA","zip":"33309","date":"2026-08-20","code":"11-07-5","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.\nReviewed with operator and provided big six hand out"},{"visit_id":13789880,"license_number":"1611005","dba_name":"MIXTECA","zip":"33309","date":"2026-08-20","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans cooling for 10 minutes at 1:40 (124F-130F - Cooling) to 119F at 2:40. Beans being cooled at room temperature. Operator moved to walk in cooler **Corrective Action Taken**"},{"visit_id":13789880,"license_number":"1611005","dba_name":"MIXTECA","zip":"33309","date":"2026-08-20","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs undercooked per customer request. No consumer advisory posted. Printed and provided to operator. Operator posted **Corrected On-Site**"},{"visit_id":13789886,"license_number":"2338015","dba_name":"TASTY RAMEN","zip":"33189","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food inside the walk in cooler not properly identified and segregated from food to be served to the public."},{"visit_id":13789886,"license_number":"2338015","dba_name":"TASTY RAMEN","zip":"33189","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. employe engaged in food preparation\nwithout hair restraint at the front counter. **Repeat Violation**"},{"visit_id":13789886,"license_number":"2338015","dba_name":"TASTY RAMEN","zip":"33189","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed 2 plastic oil containers stored on the floor of the kitchen. Operator removed them. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13789886,"license_number":"2338015","dba_name":"TASTY RAMEN","zip":"33189","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer. **Repeat Violation**"},{"visit_id":13789886,"license_number":"2338015","dba_name":"TASTY RAMEN","zip":"33189","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed multiple foods inside the reach in cooler not covered. **Repeat Violation**"},{"visit_id":13789886,"license_number":"2338015","dba_name":"TASTY RAMEN","zip":"33189","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator fixed it. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13789886,"license_number":"2338015","dba_name":"TASTY RAMEN","zip":"33189","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprout (57&deg;Cold- holding) inside the reach in cooler. As per operator less than 2 hours. Operator placed sprouts inside the walk in cooler. **Corrected On-Site**"},{"visit_id":13789886,"license_number":"2338015","dba_name":"TASTY RAMEN","zip":"33189","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13789886,"license_number":"2338015","dba_name":"TASTY RAMEN","zip":"33189","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris."},{"visit_id":13789886,"license_number":"2338015","dba_name":"TASTY RAMEN","zip":"33189","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowls containing raw tuna and raw salmon not identified in the menu as raw or undercooked food. Operator wrote raw but did not identify which items contain raw food. **Repeat Violation**"},{"visit_id":13789966,"license_number":"6308943","dba_name":"THE LAKE HOUSE KITCHEN 8","zip":"33880","date":"2026-08-20","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nUsed in microwave to heat rice. Operator removed from bag **Corrected On-Site**"},{"visit_id":13789966,"license_number":"6308943","dba_name":"THE LAKE HOUSE KITCHEN 8","zip":"33880","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13789973,"license_number":"6308304","dba_name":"MOES OF WINTER HAVEN","zip":"33884","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nFebruary 1, 2026"},{"visit_id":13789973,"license_number":"6308304","dba_name":"MOES OF WINTER HAVEN","zip":"33884","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors under the ice machine and 3 compartment sink."},{"visit_id":13789973,"license_number":"6308304","dba_name":"MOES OF WINTER HAVEN","zip":"33884","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. In front of the fryers. **Repeat Violation**"},{"visit_id":13789973,"license_number":"6308304","dba_name":"MOES OF WINTER HAVEN","zip":"33884","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInside the interior of the reach in cooler on the"},{"visit_id":13790047,"license_number":"5816004","dba_name":"MANGO FRESH","zip":"32801","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\n. Removed **Corrected On-Site**"},{"visit_id":13790047,"license_number":"5816004","dba_name":"MANGO FRESH","zip":"32801","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nIn back kitchen block by prep table. Operator moved **Corrected On-Site**"},{"visit_id":13790219,"license_number":"2337649","dba_name":"2005 NW 97TH AVE DRL LLC","zip":"33172","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at exit door west side of the building."},{"visit_id":13790219,"license_number":"2337649","dba_name":"2005 NW 97TH AVE DRL LLC","zip":"33172","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice."},{"visit_id":13790219,"license_number":"2337649","dba_name":"2005 NW 97TH AVE DRL LLC","zip":"33172","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13790219,"license_number":"2337649","dba_name":"2005 NW 97TH AVE DRL LLC","zip":"33172","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to ice machines."},{"visit_id":13790219,"license_number":"2337649","dba_name":"2005 NW 97TH AVE DRL LLC","zip":"33172","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed at unit next to ice machines."},{"visit_id":13790262,"license_number":"5911516","dba_name":"TACO FIESTA","zip":"34744","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nLettuce and several other food containers on floor in walk in cooler \nOperator moved onto shelf **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790262,"license_number":"5911516","dba_name":"TACO FIESTA","zip":"34744","date":"2026-08-20","code":"36-62-4","severity":"basic","observation":"Light not functioning.\n2 in hoods over cookline **Repeat Violation**"},{"visit_id":13790262,"license_number":"5911516","dba_name":"TACO FIESTA","zip":"34744","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nWalk in cooler fan cover **Repeat Violation**"},{"visit_id":13790262,"license_number":"5911516","dba_name":"TACO FIESTA","zip":"34744","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nSeveral on clean dish shelf over three compartment sink **Repeat Violation**"},{"visit_id":13790262,"license_number":"5911516","dba_name":"TACO FIESTA","zip":"34744","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nFor one employee in kitchen employed 2 weeks per operator \nOperator had employee sign printed reporting agreement during inspection **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790299,"license_number":"5900453","dba_name":"SAKURA ASIAN FUSION","zip":"34747","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler by fryer has torn gasket,right side door"},{"visit_id":13790299,"license_number":"5900453","dba_name":"SAKURA ASIAN FUSION","zip":"34747","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nOperator moved tong **Corrected On-Site**"},{"visit_id":13790299,"license_number":"5900453","dba_name":"SAKURA ASIAN FUSION","zip":"34747","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nUtensils stored in 90F water by rice cooker.Operator discarded water **Corrected On-Site**"},{"visit_id":13790299,"license_number":"5900453","dba_name":"SAKURA ASIAN FUSION","zip":"34747","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of microwave at expo line"},{"visit_id":13790299,"license_number":"5900453","dba_name":"SAKURA ASIAN FUSION","zip":"34747","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters on cooks line"},{"visit_id":13790299,"license_number":"5900453","dba_name":"SAKURA ASIAN FUSION","zip":"34747","date":"2026-08-20","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nSalmon at sushi bar stored on paper towel"},{"visit_id":13790299,"license_number":"5900453","dba_name":"SAKURA ASIAN FUSION","zip":"34747","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nHalf and half at wait staff station,per operator item was opened over 24 hours"},{"visit_id":13790299,"license_number":"5900453","dba_name":"SAKURA ASIAN FUSION","zip":"34747","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n Cutting boards throughout kitchen"},{"visit_id":13790299,"license_number":"5900453","dba_name":"SAKURA ASIAN FUSION","zip":"34747","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nYellowtail and Ying Yang roll.Operator put marks on every menu during inspection **Corrected On-Site**"},{"visit_id":13790365,"license_number":"2616334","dba_name":"V PIZZA / SIDECAR","zip":"32256","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nBlack-like/ mold-like substance in ice chute. Self serve. \nSoiled deflector plate to interior of ice machine located : bar."},{"visit_id":13790365,"license_number":"2616334","dba_name":"V PIZZA / SIDECAR","zip":"32256","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers."},{"visit_id":13790365,"license_number":"2616334","dba_name":"V PIZZA / SIDECAR","zip":"32256","date":"2026-08-20","code":"08B-36-4","severity":"basic","observation":"Food stored in a location that is exposed to splash/dust.\nHot hold items under paper towels dispenser."},{"visit_id":13790365,"license_number":"2616334","dba_name":"V PIZZA / SIDECAR","zip":"32256","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on exterior of cleaned pans."},{"visit_id":13790365,"license_number":"2616334","dba_name":"V PIZZA / SIDECAR","zip":"32256","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nOne tiny fly by rear kitchen **Repeat Violation** **Admin Complaint**"},{"visit_id":13790365,"license_number":"2616334","dba_name":"V PIZZA / SIDECAR","zip":"32256","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nChemical spray bottle , all purpose cleaner , by single service plates. **Corrected On-Site**"},{"visit_id":13790365,"license_number":"2616334","dba_name":"V PIZZA / SIDECAR","zip":"32256","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nVaccum breaker at mop sink missing from split at non-chemical side."},{"visit_id":13790365,"license_number":"2616334","dba_name":"V PIZZA / SIDECAR","zip":"32256","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled chemical spray bottle at front dessert counter. All purpose cleaner."},{"visit_id":13790397,"license_number":"3918533","dba_name":"POTBELLY SANDWICH SHOP","zip":"33647","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting boards on front counter reach in coolers have cut marks and are no longer cleanable."},{"visit_id":13790519,"license_number":"2103777","dba_name":"JERSEY MIKES SUBS","zip":"34112","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. There is a handleless plastic cup inside a container of sugar in dry storage. Operator discarded the handleless cup. **Corrected On-Site**"},{"visit_id":13790519,"license_number":"2103777","dba_name":"JERSEY MIKES SUBS","zip":"34112","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the food tray of the slicer. Operator moved the employee cellphone and sanitized the food tray."},{"visit_id":13790519,"license_number":"2103777","dba_name":"JERSEY MIKES SUBS","zip":"34112","date":"2026-08-20","code":"32-17-4","severity":"basic","observation":"Self-closing device on bathroom door disconnected/broken. The self closer on the bathroom door closest to the front counter is broken."},{"visit_id":13790519,"license_number":"2103777","dba_name":"JERSEY MIKES SUBS","zip":"34112","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside the mop sink, under the mop buckets."},{"visit_id":13790519,"license_number":"2103777","dba_name":"JERSEY MIKES SUBS","zip":"34112","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep area cut tomatoes (54F - Cold Holding). Per operator the tomatoes have been in the drop in cooler less than 4 hours. Operator moved the cut tomatoes to the walk in cooler."},{"visit_id":13790661,"license_number":"2103454","dba_name":"MAGIC MASALA INDIAN CUISINE","zip":"34112","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. There are 2 dead cockroaches on the dishwasher. Operator cleaned up the dead cockroaches and sanitized the area. **Corrected On-Site**"},{"visit_id":13790661,"license_number":"2103454","dba_name":"MAGIC MASALA INDIAN CUISINE","zip":"34112","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. There are two employees preparing food without hair restraints. Employees put on hair nets. **Corrected On-Site**"},{"visit_id":13790661,"license_number":"2103454","dba_name":"MAGIC MASALA INDIAN CUISINE","zip":"34112","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. There is a set of tongs on the candle of the tandor oven. The tongs are also in contact with a trash can."},{"visit_id":13790661,"license_number":"2103454","dba_name":"MAGIC MASALA INDIAN CUISINE","zip":"34112","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters."},{"visit_id":13790661,"license_number":"2103454","dba_name":"MAGIC MASALA INDIAN CUISINE","zip":"34112","date":"2026-08-20","code":"38-04-4","severity":"basic","observation":"Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is not enough light in the walk in cooler to see without using a flashlight."},{"visit_id":13790661,"license_number":"2103454","dba_name":"MAGIC MASALA INDIAN CUISINE","zip":"34112","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. There are unidentified containers of sugar and salt on a shelf across from the utility sink. Operator labeled the containers of salt and sugar. **Corrected On-Site**"},{"visit_id":13790661,"license_number":"2103454","dba_name":"MAGIC MASALA INDIAN CUISINE","zip":"34112","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above cooked goat, cooked onions and cooked paneer. Operator moved the chicken to proper storage order. **Corrected On-Site**"},{"visit_id":13790661,"license_number":"2103454","dba_name":"MAGIC MASALA INDIAN CUISINE","zip":"34112","date":"2026-08-20","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the menu or posted where customers can see. Provided operator with a consumer advisory. Operator placed the advisory on the sneeze guard of the buffet in the center of the restaurant. **Corrected On-Site**"},{"visit_id":13790724,"license_number":"3919243","dba_name":"WEXFORD IRISH PUB","zip":"33559","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation**"},{"visit_id":13790724,"license_number":"3919243","dba_name":"WEXFORD IRISH PUB","zip":"33559","date":"2026-08-20","code":"08A-13-5","severity":"high","observation":"Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.\nRaw shell eggs above cut onions in vertical reach in cooler in kitchen. Operator moved eggs to bottom shelf **Corrected On-Site**"},{"visit_id":13790724,"license_number":"3919243","dba_name":"WEXFORD IRISH PUB","zip":"33559","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked wings(50F-cold holding ) in reach in cooler .\nOperator stated that it was cooked at 6pm last night and covered it put it in reach in cooler directly. The reach in cooler ambient temperature is 39F. Issued stop sale order."},{"visit_id":13790724,"license_number":"3919243","dba_name":"WEXFORD IRISH PUB","zip":"33559","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCooked wings(50F-cold holding ) in reach in cooler .\nOperator stated that it was cooked at 6pm last night and covered it put it in reach in cooler directly. The reach in cooler ambient temperature is 39F. Issued stop sale order."},{"visit_id":13790724,"license_number":"3919243","dba_name":"WEXFORD IRISH PUB","zip":"33559","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nTwo soda gun interior soiled and black mold like substance buildup in bar"},{"visit_id":13790724,"license_number":"3919243","dba_name":"WEXFORD IRISH PUB","zip":"33559","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nDims Oliver"},{"visit_id":13790724,"license_number":"3919243","dba_name":"WEXFORD IRISH PUB","zip":"33559","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle cleaner not labeled in bar. Operator labeled it."},{"visit_id":13790808,"license_number":"2334427","dba_name":"CHILL N KENDALL PLACE","zip":"33176","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13790808,"license_number":"2334427","dba_name":"CHILL N KENDALL PLACE","zip":"33176","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed standing water on floor at front counter."},{"visit_id":13790808,"license_number":"2334427","dba_name":"CHILL N KENDALL PLACE","zip":"33176","date":"2026-08-20","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area. Observed bug zapper hanging on dry food rack in back prep room. Observed bug zapper installed over prep table at front counter."},{"visit_id":13790808,"license_number":"2334427","dba_name":"CHILL N KENDALL PLACE","zip":"33176","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)."},{"visit_id":13790808,"license_number":"2334427","dba_name":"CHILL N KENDALL PLACE","zip":"33176","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to prepare customer order without first washing hands."},{"visit_id":13790808,"license_number":"2334427","dba_name":"CHILL N KENDALL PLACE","zip":"33176","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. \nObserved 15+ live flying insects flying and landing inside containers directly touching chocolate crunch bar, graham crackers, gummy worms, chopped pecans, Oreo cookies, chocolate chip cookie, Kit Kats, peanut butter cup, containers at front counter. \nObserved 2 live flying insects flying and landing inside containers directly touching white chocolate chips and mini chocolate chips at front counter. \nObserved 5+ live flying insects flying under front counter landing on brownie and cookie sheet tray. \nObserved 3+ live flying insects flying and landing on top of toppings reach in cooler at front counter. \nObserved 5+ live flies flying around dish machine. \nObserved 3+ live flying insects near reach in freezer in back prep area. \nObserved 5+ flying insects flying and landing on clean equipment at triple sink. \nObserved 20+ live flying insects landing on sponges at triple sink."},{"visit_id":13790808,"license_number":"2334427","dba_name":"CHILL N KENDALL PLACE","zip":"33176","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. \nLive, small flying insects found. Observed 15+ live flying insects flying and landing inside containers directly touching chocolate crunch bar, graham crackers, gummy worms, chopped pecans, Oreo cookies, chocolate chip cookie, Kit Kats, peanut butter cup, containers at front counter. Observed 2 live flying insects flying and landing inside containers directly touching white chocolate chips and mini chocolate chips at front counter."},{"visit_id":13790808,"license_number":"2334427","dba_name":"CHILL N KENDALL PLACE","zip":"33176","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink with no vacuum breaker. **Repeat Violation**"},{"visit_id":13790808,"license_number":"2334427","dba_name":"CHILL N KENDALL PLACE","zip":"33176","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees, all hired over 60 days."},{"visit_id":13790813,"license_number":"1616992","dba_name":"SAK PASE KITCHEN","zip":"33317","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing in back storage area."},{"visit_id":13790813,"license_number":"1616992","dba_name":"SAK PASE KITCHEN","zip":"33317","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed a large about of food debris and grease under the large pieces of equipment in the kitchen."},{"visit_id":13790813,"license_number":"1616992","dba_name":"SAK PASE KITCHEN","zip":"33317","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed plantains and water bottles on the floor in the kitchen. **Corrected On-Site**"},{"visit_id":13790813,"license_number":"1616992","dba_name":"SAK PASE KITCHEN","zip":"33317","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall by the back door."},{"visit_id":13790813,"license_number":"1616992","dba_name":"SAK PASE KITCHEN","zip":"33317","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water in the triple sink. Operator turned on cold running water. **Corrected On-Site**"},{"visit_id":13790813,"license_number":"1616992","dba_name":"SAK PASE KITCHEN","zip":"33317","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Observed faucet on the triple sink leaking water."},{"visit_id":13790813,"license_number":"1616992","dba_name":"SAK PASE KITCHEN","zip":"33317","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in the metal reach in cooler and raw ground beef stored over ready to eat spinach in the glass cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13790813,"license_number":"1616992","dba_name":"SAK PASE KITCHEN","zip":"33317","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw fish food stored over or with ready-to-eat French fries in a reach in freezer - not all products commercially packaged. Operator stored properly. **Corrected On-Site**"},{"visit_id":13790813,"license_number":"1616992","dba_name":"SAK PASE KITCHEN","zip":"33317","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed handwashing sink full of single service items. Operator removed items from the sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13790883,"license_number":"4607206","dba_name":"JET'S PIZZA","zip":"33914","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13790883,"license_number":"4607206","dba_name":"JET'S PIZZA","zip":"33914","date":"2026-08-20","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment was licensed as a NOST but currently has 6 seats."},{"visit_id":13790883,"license_number":"4607206","dba_name":"JET'S PIZZA","zip":"33914","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No quaternary sanitizer test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from the previous inspection dated 08-07-2025 **Repeat Violation**"},{"visit_id":13790883,"license_number":"4607206","dba_name":"JET'S PIZZA","zip":"33914","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time As Public Health Control Form **Corrective Action Taken**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nHandles of hot holding units has residue on them. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nIce bucket not inverted. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nGrooved cutting boards in kitchen, **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"08B-20-4","severity":"basic","observation":"Damaged/spoiled/recalled food not properly segregated.\nRusted and dented cans of cranberry sauce and cream of chicken not separated from undamaged product.\nTomato and opened container of maple syrup had accumulation of mold and not separated from undamaged product. Operator disposed of items, **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverages on prep tables throughout kitchen. Operator moved employee beverages to proper locations away from food for customers. **Corrected On-Site** **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nEmployee not wearing beard guard while preparing food near smoker. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet nesting containers in dry storage area. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket hanging from door of hot holding unit in kitchen. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water of floor around kitchen. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors soiled in kitchen **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked containers and lids in dry storage area. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster.\nAccumulation of debris around dumpsters, **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nWall peeling and has holes near walk in cooler and freezer **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in walk in freezer **Repeat Violation** **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of microwaves in kitchen soiled with debris, **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on containers in dry storage. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nOpen dumpster lids in garbage area. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nShelves of reach in cooler rusted, **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.\nHand wash sink near smoker slow draining. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nStored potato salad uncovered in reach in cooler. Operator covered potato salad. **Corrected On-Site** **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"14-12-4","severity":"basic","observation":"Utensils in poor condition.\nMelted and cracked spatula in dish area. Operator disposed of spatula. **Corrected On-Site** **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nShelves of walk in cooler rusted. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall soiled around kitchen **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nPipe under hand sink near smoker leaking water when used. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nShakers of spices unlabeled. Operator labeled spices. **Corrected On-Site** **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\n28lbs cranberry sauce, 9lbs of cream of chicken **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale.\nMaple syrup 20oz, 1 whole tomato **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found\n9 live flies in kitchen. **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nQuaternary sanitizer measured at 500ppm. Operator remade bucket at 200ppm. **Corrected On-Site** **Warning**"},{"visit_id":13791031,"license_number":"6207509","dba_name":"SONNYS BBQ 32","zip":"34684","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoiled cutting boards in kitchen. **Warning**"},{"visit_id":13791063,"license_number":"6022538","dba_name":"TULUM MEXICAN CUISINE","zip":"33414","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nObserved operator touched clothes with hands on hips and handled quaternary ammonia sanitizer to make solutions then handled clean pan of cooked rice; no hand wash.\nOperator washed hands. **Corrective Action Taken** **Warning**"},{"visit_id":13791063,"license_number":"6022538","dba_name":"TULUM MEXICAN CUISINE","zip":"33414","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 3 live flies flying around in kitchen; 1 landing on wall at prep area. **Repeat Violation** **Admin Complaint**"},{"visit_id":13791063,"license_number":"6022538","dba_name":"TULUM MEXICAN CUISINE","zip":"33414","date":"2026-08-20","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nCooked black beans 08/13\nCooked corn 08/11\nSee stop sale. **Warning**"},{"visit_id":13791063,"license_number":"6022538","dba_name":"TULUM MEXICAN CUISINE","zip":"33414","date":"2026-08-20","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nReady-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nCooked black beans 08/13\nCooked corn 08/11 **Warning**"},{"visit_id":13791063,"license_number":"6022538","dba_name":"TULUM MEXICAN CUISINE","zip":"33414","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt cook line: cooked corn (63F - Hot Holding) \nAs per employee held over 4 hours.\nSee stop sale. **Warning**"},{"visit_id":13791063,"license_number":"6022538","dba_name":"TULUM MEXICAN CUISINE","zip":"33414","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nUnder steam table: raw beef (62F - Cold Holding) \nAs per chef, stored 30mins; raw pork (72F - Cold Holding) \nAs per chef, stored 1 hour.\nProducts not prepped or portioned today.\nOperator moved to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13791063,"license_number":"6022538","dba_name":"TULUM MEXICAN CUISINE","zip":"33414","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt cook line: cooked corn (63F - Hot Holding) \nAs per employee held over 4 hours.\nSee stop sale. **Warning**"},{"visit_id":13791063,"license_number":"6022538","dba_name":"TULUM MEXICAN CUISINE","zip":"33414","date":"2026-08-20","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nAt prep table: cooked chicken (126F at 2:45pm; 112F at 3:15pm - Cooked Cooling) \nAs per chef, cooling since 10 mins.\nAt current rate of cooling, product will not cool from 135F to 70F within 2 hours.\nAdvised operator to quick chill. **Warning**"},{"visit_id":13791113,"license_number":"2616551","dba_name":"JAX BEACH BOIL COMPANY","zip":"32250","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nObserved personal food not properly identified and segregated from food served to the public.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13791113,"license_number":"2616551","dba_name":"JAX BEACH BOIL COMPANY","zip":"32250","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved spray bottle containing cleaner stored next to uncooked potatoes.\nManager removed and stored properly. **Corrected On-Site**"},{"visit_id":13791113,"license_number":"2616551","dba_name":"JAX BEACH BOIL COMPANY","zip":"32250","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nObserved establishment without proof employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nInspector informed manager of the Employee Health Agreement form. **Corrected On-Site**"},{"visit_id":13791113,"license_number":"2616551","dba_name":"JAX BEACH BOIL COMPANY","zip":"32250","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray containing soapy water without a label.\nManager placed label on spray bottle. **Corrected On-Site**"},{"visit_id":13791214,"license_number":"4608030","dba_name":"REI'S BAKERY","zip":"33909","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**"},{"visit_id":13791214,"license_number":"4608030","dba_name":"REI'S BAKERY","zip":"33909","date":"2026-08-20","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. The manager removed ice scooper from ice bin. **Corrected On-Site** **Warning**"},{"visit_id":13791214,"license_number":"4608030","dba_name":"REI'S BAKERY","zip":"33909","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. **Corrected On-Site** **Warning**"},{"visit_id":13791214,"license_number":"4608030","dba_name":"REI'S BAKERY","zip":"33909","date":"2026-08-20","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**"},{"visit_id":13791214,"license_number":"4608030","dba_name":"REI'S BAKERY","zip":"33909","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (48F - Cold Holding); ham (49F - Cold Holding) in refrigerator on cook line. The manager moved the raw steak and ham into walk-in cooler. **Warning**"},{"visit_id":13791214,"license_number":"4608030","dba_name":"REI'S BAKERY","zip":"33909","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink across from 3 compartment sink. **Corrected On-Site** **Warning**"},{"visit_id":13791214,"license_number":"4608030","dba_name":"REI'S BAKERY","zip":"33909","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The manager filled out Time As Public Health Form during Inspection. **Corrected On-Site** **Warning**"},{"visit_id":13791214,"license_number":"4608030","dba_name":"REI'S BAKERY","zip":"33909","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13791214,"license_number":"4608030","dba_name":"REI'S BAKERY","zip":"33909","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded pork, pork and black beans not date marked in walk-in cooler. **Warning**"},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl without a handle used as scoop in cooked shrimp inside reach in cooler."},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"06-09-1","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nSalmon not removed from packaging before thawing."},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs hanging on oven door handle. On cooks line."},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of microwave is soiled on cooks line."},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"14-55-4","severity":"basic","observation":"Uncleanable knife block in use to store knives.\nKnifes stored in knife block on top of ice machine"},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop stored inside mop bucket next to walk in cooler."},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product.\nSalmon not removed from packaging before thawing."},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda nozzles on soda machines in lobby area are soiled with black-mold like substance."},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"27-19-4","severity":"intermediate","observation":"Handwash sink does not have enough water pressure to properly wash hands.\nHandwashing sink on cooks line has no running water. Chef turned on water. **Corrected On-Site**"},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nHandwashing sink has cleaning chemicals stored inside it."},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nChef hired over 60 days ago has not food handlers certification. **Warning**"},{"visit_id":13791329,"license_number":"3919144","dba_name":"RIVERSIDE SEAFOOD TAMPA","zip":"33612","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nChicken cooked and held longer then 24 hours has no inside walk in cooler has no date markings."},{"visit_id":13791400,"license_number":"6214188","dba_name":"COLONY GRILL","zip":"33705","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Pizza grill Lincoln Impinger"},{"visit_id":13791412,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\n Above deli case and grab n go, acoustic tile **Warning**"},{"visit_id":13791412,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n White board at large lift top cooler **Warning**"},{"visit_id":13791412,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n 1 live cockroach on floor in front of reach in cooler on cook line, it was eradicated and floor sanitized. **Warning**"},{"visit_id":13791412,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\n Portioned cream cheese pesto (49F - Cold Holding) filled above fill line, in cooler overnight. Temperatures not taken today. **Warning**"},{"visit_id":13791412,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n Portioned cream cheese pesto (49F - Cold Holding) filled above fill line, in cooler overnight. Temperatures not taken today. See stop sale **Warning**"},{"visit_id":13791412,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Sanitizer bucket on counter next to slicer, above pasta, grater than 400 ppm quaternary ammonium, moved to bottom shelf, corrected to 200 ppm **Corrected On-Site** **Warning**"},{"visit_id":13791412,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n Cutting board at small lift top cooler stained and grooved **Warning**"},{"visit_id":13791412,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\n For quaternary ammonium sanitizer **Warning**"},{"visit_id":13791412,"license_number":"6113707","dba_name":"MAIN STREET DELI","zip":"34652","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \n Change of ownership- grab n go cooler added to front counter. Ice machine added to back room. Acoustic. Ceiling tile above display case. Reach in cooler added to prep line. **Warning**"},{"visit_id":13791540,"license_number":"7404860","dba_name":"JOJOS TASTES OF CHICAGO","zip":"32129","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored on the floor.\n-case of individual salt containers \n **Corrected On-Site**"},{"visit_id":13791540,"license_number":"7404860","dba_name":"JOJOS TASTES OF CHICAGO","zip":"32129","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-container of raw shell eggs inside stand up cooler stored above bags of shredded cheese **Corrected On-Site**"},{"visit_id":13791540,"license_number":"7404860","dba_name":"JOJOS TASTES OF CHICAGO","zip":"32129","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-shredded cheese 60F inside unit for 1.5 hours while waiting dir replacement cooler for line. Manager placed into cooler to rapidly cool down, rechecked 45 minutes later at 48F **Corrective Action Taken**"},{"visit_id":13791540,"license_number":"7404860","dba_name":"JOJOS TASTES OF CHICAGO","zip":"32129","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-some debris stuck to can opener blade **Corrected On-Site**"},{"visit_id":13791691,"license_number":"7602161","dba_name":"BOGGY BOYS PIZZA OF FLORIDA INC","zip":"32459","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee beverage on make table cutting board. Operator removed drink during inspection. **Corrected On-Site**"},{"visit_id":13791691,"license_number":"7602161","dba_name":"BOGGY BOYS PIZZA OF FLORIDA INC","zip":"32459","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved heavy buildup of food debris in walk-in cooler under storage racks."},{"visit_id":13791691,"license_number":"7602161","dba_name":"BOGGY BOYS PIZZA OF FLORIDA INC","zip":"32459","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic container of cooking oil stored on floor."},{"visit_id":13791691,"license_number":"7602161","dba_name":"BOGGY BOYS PIZZA OF FLORIDA INC","zip":"32459","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nUnfolded pizza boxes stored on floor. Operator properly stored during inspection. **Corrected On-Site**"},{"visit_id":13791873,"license_number":"6700046","dba_name":"SAUCY’S FROZEN TREATS AND TASTY EATS","zip":"32570","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. Upon inspection, observed license expired as of 06/01/26. Manager was able to renew license during inspection."},{"visit_id":13791873,"license_number":"6700046","dba_name":"SAUCY’S FROZEN TREATS AND TASTY EATS","zip":"32570","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced tomatoes 44f in lower make bar cooler # 2. Manager stated tomatoes have been in cooler overnight. Manager discarded tomatoes during inspection. **Corrected On-Site**"},{"visit_id":13791873,"license_number":"6700046","dba_name":"SAUCY’S FROZEN TREATS AND TASTY EATS","zip":"32570","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 44f in lower make bar cooler # 2. Manager stated tomatoes have been in cooler overnight."},{"visit_id":13791873,"license_number":"6700046","dba_name":"SAUCY’S FROZEN TREATS AND TASTY EATS","zip":"32570","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed buttermilk/egg wash mixture on chicken breading station being held on time for 4 hours with no written procedures available. Manager was provided TPHC industry handout and application during inspection."},{"visit_id":13792009,"license_number":"1103753","dba_name":"XCLUSIVE EATZ","zip":"32641","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\n Observed : cake for employee consumption stored in the dry goods shelf over canned goods. The cake was discarded. **Corrected On-Site**"},{"visit_id":13792009,"license_number":"1103753","dba_name":"XCLUSIVE EATZ","zip":"32641","date":"2026-08-20","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\n Observed : the rice scoop that was in the rice warmer did not have a handle. The scoop was removed. **Corrected On-Site**"},{"visit_id":13792009,"license_number":"1103753","dba_name":"XCLUSIVE EATZ","zip":"32641","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n Observed : no visible choking poster. This was found in file and posted. **Corrected On-Site**"},{"visit_id":13792009,"license_number":"1103753","dba_name":"XCLUSIVE EATZ","zip":"32641","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\n Observed shrimp 28&deg; sitting on the counter upon arrival. Shrimp was then being moved to a pan and running water added. **Corrected On-Site**"},{"visit_id":13792009,"license_number":"1103753","dba_name":"XCLUSIVE EATZ","zip":"32641","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\n Observed : the license expired on 6-1-2026. The business is open and serving to the public. The license was renewed during the inspection and verified on the IPad. **Corrected On-Site**"},{"visit_id":13792009,"license_number":"1103753","dba_name":"XCLUSIVE EATZ","zip":"32641","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n Observed cooked chicken on the cook line prep table, 87&deg;. This was cooked at 1:30. Time as a public health control was explained. A sticker was added for the four hour rule. Form will be emailed. Cook staff was familiar with the process. **Corrected On-Site*\n ALSO, Mac n cheese on the dry goods shelf, 87&deg;. This was placed in the walk-in freezer to promote quick chilling. It dropped to 79&deg; in 12 minutes. **Corrective Action Taken**"},{"visit_id":13792009,"license_number":"1103753","dba_name":"XCLUSIVE EATZ","zip":"32641","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\n Observed : a cloth in the front line hand wash sink. This was removed. **Corrected On-Site**"},{"visit_id":13792009,"license_number":"1103753","dba_name":"XCLUSIVE EATZ","zip":"32641","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n Observed : lack of proof of any training. **Warning**"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nAt front counter"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAbove burner in back prep area **Repeat Violation**"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpened drink on prep table, operator discarded it **Corrected On-Site**"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"13-02-4","severity":"basic","observation":"Employee with ineffective hair restraint while engaging in food preparation.\nHalf pony tail and making sandwiches, explained to her"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket is torn in prep cooler, front counter and upright cooler"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nContainer with old build up for ice scoops, employee washed them **Corrective Action Taken**"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nShelfs above triple sink and upright coolers is dusty"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nBy ice machine, strong odor"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed veggies on shelf above sauces and nacho cheese, operator rearranged upright cooler **Corrected On-Site**"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nFaucet leaking when opened, shoots water up, hand sink by ice machine, back kitchen, also base of faucet in triple sink"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nAbove spices and potatoes on shelf in back kitchen, operator rearranged **Corrected On-Site**"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nEmployee washed and rinsed ice scoops but didn't sanitize them and placed them by over ice machine as cleaned, explained to her"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"03C-98-1","severity":"high","observation":"Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale.\nGyro cone saved yesterday, placed in freezer and is cooking again today, operator discarded it **Corrected On-Site**"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nExpired on 6-1-26. Establishment observed operating with an expired license, operator paid. * **Corrected On-Site**"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nGyro"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nGrease build up on guard in gyro machine"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nOperator placed gyro cone in hand sink at front counter to cut and discard, explained to him and he removed it"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nNone, operator left it at home **Warning**"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nChlorine"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNone, left at home **Warning**"},{"visit_id":13792152,"license_number":"2610711","dba_name":"CITY CAFE","zip":"32216","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nUnable to see certificates, left at home, has blank form **Warning**"},{"visit_id":13792355,"license_number":"2600820","dba_name":"HOLLEY'S BAR B QUE","zip":"32209","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved cutting board with grooves and no longer smooth and easily cleanable next to smoker. **Repeat Violation**"},{"visit_id":13792355,"license_number":"2600820","dba_name":"HOLLEY'S BAR B QUE","zip":"32209","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved mold like substance build up in and around drain of mop sink."},{"visit_id":13792355,"license_number":"2600820","dba_name":"HOLLEY'S BAR B QUE","zip":"32209","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved live roach on floor next to mop sink near rear exit. **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nBy triple sink. Provided sign to operator. **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nFront counter employee entered front counter area and made customer ice cream order without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFront counter - yogurt mix dispensing unit - third unit from left - yogurt (53-55F). Per operator liquid placed in unit approximately 1/2 hour ago. Operator began removing liquid to put in freezer to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\n **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand sink by triple sink blocked with to go containers. **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nPerson charge - Eakut Jahan **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n1 employee present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A  **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nFront counter hand sink. **Warning**"},{"visit_id":13792435,"license_number":"6011927","dba_name":"BRENDYS AT YAMATO","zip":"33496","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nCo not secure by ice machine"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nOne moved on prep area by cook line"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. \n30f raw tuna, employee removed it from bag **Corrected On-Site**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpened employee drink above prep sink, employee discarded it **Corrected On-Site**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee food on shelf above customer food in upright cooler, cook moved it **Corrected On-Site**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn fryer baskets **Repeat Violation**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nWater bottles at long bar"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHole on wall and door frame by ice machine **Repeat Violation**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed one **Corrective Action Taken**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\nCouldn't find it"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nHand sink at both bars and hand sink by cook line, emailed one"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nDusty fan at bar **Repeat Violation**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nRear door by ice machine"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nBlack build up on shelf in upright cooler by cook line"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nUpright cooler in kitchen"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed onions on shelf above cooked wings **Corrected On-Site**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nExpired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nBottles in hand sink at long bar, removed by employee **Corrected On-Site**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nHand sink at long bar, employee brought a roll"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nHand sink at long bar, employee brought some **Corrected On-Site**"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nBlue substance at bar, employee stated is cleaner, also by prep sink in kitchen"},{"visit_id":13792591,"license_number":"2613842","dba_name":"AROMAS CIGAR BAR","zip":"32216","date":"2026-08-20","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nHand sink at long bar"},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nNo handle scoop in cooked rice on cooks line, employee moved scoop. **Corrected On-Site**"},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nCardboard lining shelf under tempura batter on cooks line."},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nYellow cutting boards on bottom of prep table with cut marks."},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nTo repair container in walk in cooler."},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nPack of gum on top shelf above reach in cooler on cooks line, employee moved gum. **Corrected On-Site**"},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"29-09-4","severity":"basic","observation":"Faucet/handle missing at plumbing fixture.\nHot water handle in disrepair on hand washing sink in prep area."},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCase of fish on floor in walk in freezer."},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters above cooks line soiled with grease. **Repeat Violation**"},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTogo boxes behind sushi bar not inverted, employee flipped. **Corrected On-Site**"},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nWet towel on cutting board on reach in cooler on cooks line. Operator placed towel in sanitizer. **Repeat Violation**"},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nOn the cooks line, employee placed on counter. **Corrected On-Site**"},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nEmployee came from outside then immediately started touching clean utensils."},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee scratched ear then grabbed fish out of microwave."},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nEmployee cutting mango at sushi bar no gloves."},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nCooked chicken directly touching egg cardboard cartons. \nCooked shrimp on paper towel behind sushi bar. **Corrected On-Site**"},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw beef over noodles on cooling rack in prep area, employee moved beef to walk in cooler. **Corrected On-Site**"},{"visit_id":13792688,"license_number":"2200727","dba_name":"RED GINGER","zip":"32055","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior ice machine deflector plate soiled."},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.\nObserved employee drinking from open beverage with no lid stored on small prep table under order screen on cook line."},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee on cook line engaging in food preparation with no hair restraint. **Repeat Violation**"},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved multiple missing floor tiles in walk-in freezer. **Repeat Violation**"},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved tongs hanging from oven door handle near fryer station."},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved; heavy mold like substance build up on reach in cooler door gaskets on cook line.\nMold like substance build up in reach in freezer door gaskets on cook line.\nHeavy mold like substance build up on walk-in freezer and walk-in cooler door gaskets.\nGrease build up on hood filters above cook line. **Repeat Violation**"},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved standing water in reach in cooler with burger toppings on cook line."},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee handle raw chicken items then change gloves without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**"},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 5 live flying insects by three compartment sink drain area. **Repeat Violation** **Admin Complaint**"},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved establishment open and serving food to the public with a license that expired June 1, 2026. **Admin Complaint**"},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nObserved raw shell eggs stored over bottled beverages in walk-in cooler. **Warning**"},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nObserved raw squid stored over ready to eat hush puppies in walk-in freezer. **Warning**"},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved; employee on cook line handle personal cell phone with gloves on then handle ready to eat fries for an order without changing gloves and washing hands.\nEmployee on cook line handle raw chicken items then handle raw shrimp items without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**"},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved multiple containers of cooked food items in walk-in cooler prepared within past 3 days with no date markings."},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved 2 expired food handler certifications on cork board with certified food manager certification. **Repeat Violation** **Admin Complaint**"},{"visit_id":13792924,"license_number":"2616150","dba_name":"DUVAL FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap.\nObserved soap dispenser unable to dispense soap on main cook line hand wash sink."},{"visit_id":13793199,"license_number":"2616546","dba_name":"BENDITA COMIDA","zip":"32207","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gasket on walk-in-cooler soiled."},{"visit_id":13793199,"license_number":"2616546","dba_name":"BENDITA COMIDA","zip":"32207","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved operator with an expired license. License expired 6-1-26. Operator was licensed in October and thought she had until October to renew. Operator renewed license during this inspection. **Corrected On-Site**"},{"visit_id":13793457,"license_number":"6905315","dba_name":"CHAYHANA","zip":"32714","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair.\nUnderneath 3 compartment sink and hand sink water leaking on to floor when dish machine is cycled."},{"visit_id":13793457,"license_number":"6905315","dba_name":"CHAYHANA","zip":"32714","date":"2026-08-20","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n0 ppm Operator turned off dish machine and switched to 3 compartment sink. **Warning**"},{"visit_id":13793457,"license_number":"6905315","dba_name":"CHAYHANA","zip":"32714","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**"},{"visit_id":13793457,"license_number":"6905315","dba_name":"CHAYHANA","zip":"32714","date":"2026-08-20","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13793457,"license_number":"6905315","dba_name":"CHAYHANA","zip":"32714","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nNoodles, rice and beef in reach in cooler held over 24 hours per operator not date marked. **Repeat Violation**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\n-Warewash. **Warning**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Shelving under microwave.\n-Top of oven. **Warning**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n-0 ppm. **Warning**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-Sliced ham 54f, Sliced cheese 53f ,Home fries 77f,Butter 79f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer.\n-Sliced ham 43f, Sliced cheese 41f. **Corrected On-Site** **Warning**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-Open gallon of milk. **Warning**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n-Chili. **Corrected On-Site** **Warning**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13793626,"license_number":"4502375","dba_name":"HP GRILLE","zip":"34748","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n-In warewash. **Corrected On-Site** **Warning**"},{"visit_id":13844431,"license_number":"7407562","dba_name":"KING'S GRANDMAS SUPREME CUISINE","zip":"32114","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\n-men's room"},{"visit_id":13844431,"license_number":"7407562","dba_name":"KING'S GRANDMAS SUPREME CUISINE","zip":"32114","date":"2026-08-20","code":"46-04-4","severity":null,"observation":"Exit doors\nFront door has a hasp on the exterior.\nRear door at sliding lock. For reporting purposes only."},{"visit_id":13844431,"license_number":"7407562","dba_name":"KING'S GRANDMAS SUPREME CUISINE","zip":"32114","date":"2026-08-20","code":"08A-14-5","severity":"high","observation":"Raw animal food /eggs not separated from ready-to-eat food during preparation."},{"visit_id":13844431,"license_number":"7407562","dba_name":"KING'S GRANDMAS SUPREME CUISINE","zip":"32114","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-butter 55f ,liquid egg 47f per operator food was sitting out while clean refrigerator placed in freezer"},{"visit_id":13847615,"license_number":"4501407","dba_name":"THE OAKS BAR & GRILLE","zip":"34748","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n-Relish scoop."},{"visit_id":13847615,"license_number":"4501407","dba_name":"THE OAKS BAR & GRILLE","zip":"34748","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-On prep cooler."},{"visit_id":13847615,"license_number":"4501407","dba_name":"THE OAKS BAR & GRILLE","zip":"34748","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n-2 in dry storage."},{"visit_id":13847615,"license_number":"4501407","dba_name":"THE OAKS BAR & GRILLE","zip":"34748","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-Cooking oil."},{"visit_id":13847615,"license_number":"4501407","dba_name":"THE OAKS BAR & GRILLE","zip":"34748","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\n-At bar.\n-By ice machine."},{"visit_id":13847615,"license_number":"4501407","dba_name":"THE OAKS BAR & GRILLE","zip":"34748","date":"2026-08-20","code":"25-27-4","severity":"basic","observation":"Straws provided for customer self-service not individually wrapped or in an approved dispenser.\n-At bar."},{"visit_id":13847615,"license_number":"4501407","dba_name":"THE OAKS BAR & GRILLE","zip":"34748","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\n-No chlorine test kit."},{"visit_id":13847615,"license_number":"4501407","dba_name":"THE OAKS BAR & GRILLE","zip":"34748","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n-Employee bathroom."},{"visit_id":13848436,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-20","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food. Back kitchen cooks line. **Warning**"},{"visit_id":13848436,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed. **Corrected On-Site** **Warning**"},{"visit_id":13848436,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-20","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Thawing meat in ice bath. Discussed with manager proper thawing methods. **Warning**"},{"visit_id":13848436,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on. Manager corrected employee. **Warning**"},{"visit_id":13848436,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage slaw at 89F sitting out on table. Shredded cheddar(59F - Cold Holding); shredded mozzarella (59F - Cold Holding) in walk in cooler. \nReach in cooler by ware-washing area cheddar cheese 48F Discussed with manager to rapid cool items in walk in cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13848436,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Meat thawing in tray placed in hand wash sink. Manager removed. **Corrected On-Site** **Warning**"},{"visit_id":13848436,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager stated that they are currently out of chlorine test strips. **Warning**"},{"visit_id":13848436,"license_number":"3919188","dba_name":"MANGOS SOUTHERN KITCHEN AND BAR","zip":"33603","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available for 2 employee trainings **Warning**"},{"visit_id":13850493,"license_number":"6014420","dba_name":"CASA CULINARY CATERING HOUSE","zip":"33403","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Warning**"},{"visit_id":13850493,"license_number":"6014420","dba_name":"CASA CULINARY CATERING HOUSE","zip":"33403","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**"},{"visit_id":13850493,"license_number":"6014420","dba_name":"CASA CULINARY CATERING HOUSE","zip":"33403","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. **Warning**"},{"visit_id":13853494,"license_number":"2327111","dba_name":"SABOR VENEZOLANO BRICKELL","zip":"33129","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"Observed No chemical chlorine sanitizer test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13853615,"license_number":"4508563","dba_name":"COYOTE ROJOS II","zip":"34753","date":"2026-08-20","code":"33-23-4","severity":"basic","observation":"Grease receptacle and dumpster not on proper pad/nonabsorbent surface. **Warning**"},{"visit_id":13853615,"license_number":"4508563","dba_name":"COYOTE ROJOS II","zip":"34753","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-gaskets on reach in cooler on cook line\n-exterior glass rimmer containers in server area\n -wall in back prep area **Repeat Violation** **Warning**"},{"visit_id":13853615,"license_number":"4508563","dba_name":"COYOTE ROJOS II","zip":"34753","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\n-Miguel and Juan expired September and October 2025 **Warning**"},{"visit_id":13853615,"license_number":"4508563","dba_name":"COYOTE ROJOS II","zip":"34753","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-interior of reach in freezer\n-interior ice machine\n-interior chip container by ice machine **Warning**"},{"visit_id":13853615,"license_number":"4508563","dba_name":"COYOTE ROJOS II","zip":"34753","date":"2026-08-20","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13859133,"license_number":"2616064","dba_name":"ATL DELI","zip":"32209","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nObserved 12 pieces of frozen raw fish being thawed in original commercial reduced oxygen packaging with label stating to remove from package prior to thawing. Employee removed all fish from packaging. **Corrected On-Site**"},{"visit_id":13859133,"license_number":"2616064","dba_name":"ATL DELI","zip":"32209","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved 1 employee engaging in food preparation with no hair restraint. **Repeat Violation**"},{"visit_id":13859133,"license_number":"2616064","dba_name":"ATL DELI","zip":"32209","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nObserved 1 knife stored between flip top coolers on cook line.\n2 knives stored between wok station and prep table with rice cooker."},{"visit_id":13859133,"license_number":"2616064","dba_name":"ATL DELI","zip":"32209","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved heavy mold like substance build up on back plates around soda nozzles on soda tower in lobby. **Repeat Violation**"},{"visit_id":13859133,"license_number":"2616064","dba_name":"ATL DELI","zip":"32209","date":"2026-08-20","code":"08A-13-5","severity":"high","observation":"Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.\nObserved raw burger patties stored over ready to eat food items in flip top cooler on cook line. Flip top cooler has no bottom part to separate top and bottom of cooler."},{"visit_id":13859133,"license_number":"2616064","dba_name":"ATL DELI","zip":"32209","date":"2026-08-20","code":"03F-01-5","severity":"high","observation":"Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.\nObserved cooked chicken wings inspector observed cooked at 3:25 but employee wrote time stamp on side of container as 3:40. Employee adjusted time stamp to correct time food items were placed on time as a public health control. **Corrected On-Site**"},{"visit_id":13859203,"license_number":"6502273","dba_name":"STARLING AT NOCATEE INDEPENDENT LIVING","zip":"32081","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nIn walk-in cooler, 9 each salmon in reduced oxygen packaging with print to remove from packaging when frozen, not removed from packaging."},{"visit_id":13859203,"license_number":"6502273","dba_name":"STARLING AT NOCATEE INDEPENDENT LIVING","zip":"32081","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nAt prep area, scoops in multiple bulk storage containers have handles touching food. Operator moved all scoops. **Corrected On-Site**"},{"visit_id":13859203,"license_number":"6502273","dba_name":"STARLING AT NOCATEE INDEPENDENT LIVING","zip":"32081","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nAt cook line, interior of microwave has encrusted splatter debris."},{"visit_id":13859203,"license_number":"6502273","dba_name":"STARLING AT NOCATEE INDEPENDENT LIVING","zip":"32081","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nAll lids open on dumpsters."},{"visit_id":13859203,"license_number":"6502273","dba_name":"STARLING AT NOCATEE INDEPENDENT LIVING","zip":"32081","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nIn walk-in cooler, 9 each salmon in reduced oxygen packaging with print to remove from packaging when frozen, not removed from packaging."},{"visit_id":13859203,"license_number":"6502273","dba_name":"STARLING AT NOCATEE INDEPENDENT LIVING","zip":"32081","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nAt prep area, 2 carts stored in front of handwash sink. Operator moved carts. **Corrected On-Site**"},{"visit_id":13864634,"license_number":"5350441","dba_name":"APRES LLC","zip":"34996","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13864634,"license_number":"5350441","dba_name":"APRES LLC","zip":"34996","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink."},{"visit_id":13871368,"license_number":"5812053","dba_name":"BABBI BABBI KOREAN KITCHEN","zip":"32819","date":"2026-08-20","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nHandwash sink removed on wall by walk in cooler, adjacent from dish machine area **Warning**"},{"visit_id":13871584,"license_number":"5301572","dba_name":"PALM CITY TAP HOUSE","zip":"34990","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nAt reach in cooler drawers by cookline - Commercially processed reduced oxygen packaged tuna bearing a label indicating to remove from packaging - see stop sale. **Corrective Action Taken**"},{"visit_id":13871584,"license_number":"5301572","dba_name":"PALM CITY TAP HOUSE","zip":"34990","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nAt reach in cooler drawers by cookline - Commercially processed reduced oxygen packaged tuna bearing a label indicating to remove from packaging - see stop sale."},{"visit_id":13871584,"license_number":"5301572","dba_name":"PALM CITY TAP HOUSE","zip":"34990","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt reach in cooler drawers by cookline - shredded cheese 53F- cold holding- food not prepared or portioned today - food out of temperature overnight - see stop sale."},{"visit_id":13871584,"license_number":"5301572","dba_name":"PALM CITY TAP HOUSE","zip":"34990","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt reach in cooler drawers by cookline - shredded cheese 53F- cold holding- food not prepared or portioned today - food out of temperature overnight - see stop sale."},{"visit_id":13871584,"license_number":"5301572","dba_name":"PALM CITY TAP HOUSE","zip":"34990","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nAt dry storage shelf - can of WD-40 stored over drink mixers- operator removed. **Corrected On-Site**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. \nKitchen and dish wash area, on equipment cords. \n Floors soiled under equipment in kitchen **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n At salad prep cooler, toaster **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Reading glasses touch on shelf with dishes, touching bowl. Across from waffle iron operator moved to deck area **Corrected On-Site** **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\n Wrist Jewelry on cook **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\n Cook, put cap on **Corrected On-Site** **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"24-15-4","severity":"basic","observation":"Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. \n AC unit dripping onto clean pans. **Repeat Violation** **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Back of reach in cooler on cook line \n Exterior of toaster **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Salad prep station **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. Shelf under waffle iron, slicer **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"25-11-5","severity":"basic","observation":"Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes in storage shed, in plastic wrapper but removed from boxes, ceiling is not smooth and cleanable. **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food. \nIn walk in cooler -unwashed Produce above cut carrots **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"14-12-4","severity":"basic","observation":"Utensils in poor condition. \nHandles of large knives melted, pitted **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\n Employee came in from outside, put gloves on, no hand wash, discussed proper hand wash with staff, and manager on duty. Cook washed hands again \n **Corrective Action Taken** **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. \nCook, total hand wash time less than 12 seconds, discussed proper hand wash with staff.\n Server washed hands less than 10 seconds. **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\n cook came in from outside with gloves on, put food in to go box, no hand wash. **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. \nEggs Benedict and smoked salmon not marked as under cooked on menu. **Warning**"},{"visit_id":13872366,"license_number":"6113004","dba_name":"HERSCHEL'S SCRATCH KITCHEN","zip":"34652","date":"2026-08-20","code":"35A-13-4","severity":"intermediate","observation":"Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.\n Pet dog on patio. **Warning**"},{"visit_id":13873802,"license_number":"6021559","dba_name":"LIVING GREEN CAFE","zip":"33431","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. \nAlto sham; \nchicken (125F - Hot Holding); salmon (125F - Hot Holding).\nOperator stated items cooked prior to being held for 2 hours, reheated to 170F to be held at 135F or above.\n **Corrected On-Site** **Warning**"},{"visit_id":13873980,"license_number":"6217808","dba_name":"ORIGEN","zip":"34698","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nInterior of ice machine soiled with debris. **Warning**"},{"visit_id":13873980,"license_number":"6217808","dba_name":"ORIGEN","zip":"34698","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting boards grooved in kitchen. **Warning**"},{"visit_id":13873980,"license_number":"6217808","dba_name":"ORIGEN","zip":"34698","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee not wearing hair restraint at cook line, Operator had employee place on hat. **Corrected On-Site** **Warning**"},{"visit_id":13873980,"license_number":"6217808","dba_name":"ORIGEN","zip":"34698","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water on floor near ice machine, **Warning**"},{"visit_id":13873980,"license_number":"6217808","dba_name":"ORIGEN","zip":"34698","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup at walk in freezer door. **Warning**"},{"visit_id":13873980,"license_number":"6217808","dba_name":"ORIGEN","zip":"34698","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on metal lid in ware washing area. **Warning**"},{"visit_id":13873980,"license_number":"6217808","dba_name":"ORIGEN","zip":"34698","date":"2026-08-20","code":"50-08-7","severity":"high","observation":"Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ \nEstablishment has been open and operating since may 2026. **Admin Complaint**"},{"visit_id":13873980,"license_number":"6217808","dba_name":"ORIGEN","zip":"34698","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards soiled. **Warning**"},{"visit_id":13873980,"license_number":"6217808","dba_name":"ORIGEN","zip":"34698","date":"2026-08-20","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nHand wash sink by rear entrance near garage door across from bar removed. **Admin Complaint**"},{"visit_id":13873980,"license_number":"6217808","dba_name":"ORIGEN","zip":"34698","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nHand sink removed next to garage door by bar but shows on plans on file. Removed 2 deep friers and char grill and pizza oven in kitchen.\nPlans have not been updated have not been submitted\nPlans on file from previous owner.\n \n **Admin Complaint**"},{"visit_id":13874381,"license_number":"7451179","dba_name":"ZNZ SWEET TREATS LLC","zip":"32141","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13874381,"license_number":"7451179","dba_name":"ZNZ SWEET TREATS LLC","zip":"32141","date":"2026-08-20","code":"45-01-4","severity":null,"observation":"No portable fire extinguisher present. For reporting purposes only."},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. First reach-in cooler on back line by walk-in cooler, full filets fish. **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"33-12-4","severity":"basic","observation":"Dumpster rusted out on bottom, leaking liquid from receptacle. **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster. Liquid garbage leaking from dumpster, creating objectionable odor, going across driveway behind restaurant. **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74f standing water with bar utensils middle of bar. Operator discarded water. **Corrected On-Site** **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"22-57-6","severity":"high","observation":"Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 147F) after running multiple times. Operator removed triple sink in kitchen previously, but set up triple sink 50ppm chlorine in bar and spoke with team regarding sanitizing in place for larger wares. **Corrective Action Taken** **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. First reach-in cooler on back line by walk-in cooler, full filets fish. **Repeat Violation** **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler ham (47F - Cold Holding); jack cheese (46F - Cold Holding); cooked garbanzo beans (45F - Cold Holding); feta (46F - Cold Holding) for less than 1 hour per operator. Operator states door was open for cleaning. Discussion with operator checking temperatures often and keeping cooler doors closed. **Corrective Action Taken** **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar heavily soiled and black inside. **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed triple sink in kitchen, no approved plan review. **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find at time of inspection. **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**"},{"visit_id":13875101,"license_number":"4606189","dba_name":"BRASAS BUFFET LATINO","zip":"33971","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink by walk-in cooler. **Warning**"},{"visit_id":13875224,"license_number":"3907350","dba_name":"LA BAMBA RESTAURANT","zip":"33607","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nTea cup with handle used in sugar bin at kitchen. Employee removed cup at time of inspection. **Corrected On-Site**"},{"visit_id":13875224,"license_number":"3907350","dba_name":"LA BAMBA RESTAURANT","zip":"33607","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee's opened bottled water stored on dry food storage shelf over food items. Employee removed drink at time of inspection. **Corrected On-Site**"},{"visit_id":13875224,"license_number":"3907350","dba_name":"LA BAMBA RESTAURANT","zip":"33607","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\n2 cracked and broken lids covered food bins in kitchen. **Repeat Violation**"},{"visit_id":13875224,"license_number":"3907350","dba_name":"LA BAMBA RESTAURANT","zip":"33607","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled with accumulation of grease at cook line."},{"visit_id":13875224,"license_number":"3907350","dba_name":"LA BAMBA RESTAURANT","zip":"33607","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSpray bottle with cooking oil at cook line."},{"visit_id":13875224,"license_number":"3907350","dba_name":"LA BAMBA RESTAURANT","zip":"33607","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPulled pork in walk-in cooler. Operator date marked at time of inspection. **Corrected On-Site**"},{"visit_id":13875398,"license_number":"1506752","dba_name":"PALM BAY MCDONALD'S #2005","zip":"32905","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13875398,"license_number":"1506752","dba_name":"PALM BAY MCDONALD'S #2005","zip":"32905","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nCook **Corrected On-Site**"},{"visit_id":13875398,"license_number":"1506752","dba_name":"PALM BAY MCDONALD'S #2005","zip":"32905","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket reach in freezer. Hash browns **Repeat Violation**"},{"visit_id":13875398,"license_number":"1506752","dba_name":"PALM BAY MCDONALD'S #2005","zip":"32905","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nBy ice machine"},{"visit_id":13875398,"license_number":"1506752","dba_name":"PALM BAY MCDONALD'S #2005","zip":"32905","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nReach in freezer bottom half nuggets **Repeat Violation**"},{"visit_id":13875398,"license_number":"1506752","dba_name":"PALM BAY MCDONALD'S #2005","zip":"32905","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nApple pies reach in freezer in front **Corrected On-Site** **Repeat Violation**"},{"visit_id":13876901,"license_number":"4501737","dba_name":"SPANISH SPRINGS","zip":"32159","date":"2026-08-20","code":"36-08-4","severity":"basic","observation":"Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.\n-Corner trim by side exit door in kitchen. **Warning**"},{"visit_id":13876901,"license_number":"4501737","dba_name":"SPANISH SPRINGS","zip":"32159","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n-Walk in beer cooler. **Warning**"},{"visit_id":13876901,"license_number":"4501737","dba_name":"SPANISH SPRINGS","zip":"32159","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\n-Behind mop sink. **Warning**"},{"visit_id":13876901,"license_number":"4501737","dba_name":"SPANISH SPRINGS","zip":"32159","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n-0 ppm. **Warning**"},{"visit_id":13876901,"license_number":"4501737","dba_name":"SPANISH SPRINGS","zip":"32159","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-Can opener.\n-Slicer. **Warning**"},{"visit_id":13876964,"license_number":"2334384","dba_name":"IRONSIDE CAFE","zip":"33138","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved above storage room. **Warning**"},{"visit_id":13876964,"license_number":"2334384","dba_name":"IRONSIDE CAFE","zip":"33138","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved clean bowls not inverted at storage rack area. **Warning**"},{"visit_id":13876964,"license_number":"2334384","dba_name":"IRONSIDE CAFE","zip":"33138","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee while preparing coffee at coffee station. **Warning**"},{"visit_id":13876964,"license_number":"2334384","dba_name":"IRONSIDE CAFE","zip":"33138","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled by storage. **Warning**"},{"visit_id":13876964,"license_number":"2334384","dba_name":"IRONSIDE CAFE","zip":"33138","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved RIC shelves rusted by storage. **Warning**"},{"visit_id":13876964,"license_number":"2334384","dba_name":"IRONSIDE CAFE","zip":"33138","date":"2026-08-20","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved floor by ice machine by storage. **Warning**"},{"visit_id":13877163,"license_number":"5815007","dba_name":"MR. & MRS. CRAB JUICY SEAFOOD & BAR","zip":"32809","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Pans in storage."},{"visit_id":13877163,"license_number":"5815007","dba_name":"MR. & MRS. CRAB JUICY SEAFOOD & BAR","zip":"32809","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nmilk wash (51F - Cold Holding); less than 4 hours. Added ice to cool. **Corrective Action Taken**"},{"visit_id":13877163,"license_number":"5815007","dba_name":"MR. & MRS. CRAB JUICY SEAFOOD & BAR","zip":"32809","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n Blue substance. Staff added name **Corrected On-Site** **Repeat Violation**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"32-09-5","severity":"basic","observation":"A minimum of one bathroom facility is not available for public use. Customers are unable to use restrooms because of no water usage. Plumbers repaired drain lines at time of inspection. **Corrected On-Site** **Warning**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not able to be run due to water not running water at time of inspection **Warning**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on top shelf in back kitchen area. **Warning**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. Employee eating in prep kitchen. **Warning**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table in kitchen. **Warning**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Soy sauce buckets in floor of walk in cooler. Buckets of oil stored on floor in kitchen. **Warning**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink by warewashing area. **Warning**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Dry goods in large plastic containers not labeled. **Repeat Violation** **Warning**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"27-12-4","severity":"high","observation":"Establishment operating with no potable running water. Plumbing company is onsite underground waste tank is not connected and water will drain into the ground. The water is able to run but the plumbing company discussed with operator to not run any water during installation process of tank. Employees are unable to wash hands and use ware washing machine. Discussed with operator to turn on sink to run water. The water drains but outside the plumbing is not connected. Plumbers repaired drain lines at time of inspection. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"28-08-4","severity":"high","observation":"Establishment operating without an approved sewage system. While grease trap is being replaced they are unable to drain waste water. Plumbers repaired drain lines at time of inspection. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat meat in walk in cooler. **Warning**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen area stained. **Warning**"},{"visit_id":13877188,"license_number":"3916874","dba_name":"YUMMY HOUSE CHINA BISTRO INC","zip":"33610","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Hand washing sinks was blocked off on cooks line **Warning**"},{"visit_id":13878606,"license_number":"2333691","dba_name":"ARTISAN KITCHEN AND BAR","zip":"33149","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved walk in cooler shelves with rust accumulation. **Warning**"},{"visit_id":13878664,"license_number":"6500757","dba_name":"AUGGIES DRAFT ROOM","zip":"32084","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDM tests at 0ppm. **Warning**"},{"visit_id":13878697,"license_number":"1302181","dba_name":"GALLEY (THE)","zip":"32407","date":"2026-08-20","code":"08B-52-4","severity":"basic","observation":"Food stored under dripping water line. Ceiling/water line in outside walk-in cooler dripping on boxes of candy bars. Food under dripping areas moved or voluntarily discarded. **Warning**"},{"visit_id":13878697,"license_number":"1302181","dba_name":"GALLEY (THE)","zip":"32407","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment does not match most recently approved plans. New prep area near back door. One hand wash sink observed in dish area, other hand wash sinks on plans are not installed. Observed stand alone tiki bar, not on establishment plans for other outlets and not individually licensed. Plan review packet requires air curtains in use, no air curtains installed. **Warning**"},{"visit_id":13878703,"license_number":"7405364","dba_name":"ANGELINA'S PIZZERIA","zip":"32720","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-Pizza sauce bucket on walk in cooler floor \n-boxes of chicken stored on walk in cooler floor. **Repeat Violation**"},{"visit_id":13878703,"license_number":"7405364","dba_name":"ANGELINA'S PIZZERIA","zip":"32720","date":"2026-08-20","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the kitchen floor."},{"visit_id":13878703,"license_number":"7405364","dba_name":"ANGELINA'S PIZZERIA","zip":"32720","date":"2026-08-20","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled kitchen floor **Repeat Violation**"},{"visit_id":13878703,"license_number":"7405364","dba_name":"ANGELINA'S PIZZERIA","zip":"32720","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13878713,"license_number":"1303400","dba_name":"BAYOU JOE`S MARINA & GRILL","zip":"32401","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in back door in poor repair."},{"visit_id":13878713,"license_number":"1303400","dba_name":"BAYOU JOE`S MARINA & GRILL","zip":"32401","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13878713,"license_number":"1303400","dba_name":"BAYOU JOE`S MARINA & GRILL","zip":"32401","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line."},{"visit_id":13878786,"license_number":"5105606","dba_name":"JOEY D'S AT PALMETTO","zip":"34221","date":"2026-08-20","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved fan guards in walk in cooler soiled. **Warning**"},{"visit_id":13878815,"license_number":"2335597","dba_name":"RINCONCITO MIAMI 2","zip":"33177","date":"2026-08-20","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at handwashing sinks in the kitchen. **Warning**"},{"visit_id":13878815,"license_number":"2335597","dba_name":"RINCONCITO MIAMI 2","zip":"33177","date":"2026-08-20","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the receipt. **Warning**"},{"visit_id":13878815,"license_number":"2335597","dba_name":"RINCONCITO MIAMI 2","zip":"33177","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed exterior door near vegetables walk in cooler has a gap on the right and left side. **Warning**"},{"visit_id":13878815,"license_number":"2335597","dba_name":"RINCONCITO MIAMI 2","zip":"33177","date":"2026-08-20","code":"22-09-5","severity":"basic","observation":"Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed Inside beans container,Observed exterior of blender with mold like substance. **Warning**"},{"visit_id":13878815,"license_number":"2335597","dba_name":"RINCONCITO MIAMI 2","zip":"33177","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**"},{"visit_id":13878815,"license_number":"2335597","dba_name":"RINCONCITO MIAMI 2","zip":"33177","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook onions (82F - Hot Holding); maduro (92F - Hot Holding); rice and beans (96F - Hot Holding) at room temperature in the cook line, as per operator for less than 2 hours. Observed Milk (127- Hot Holding) in the Cafeteria area. Observed cook chicken (106F - Hot Holding) in the kitchen. As per operator for less than 2 hours. Observed yucca ( 123- Hot Holding); Malanga cream ( 121- Hot holding) at steam table. Manager took products to reheat. **Corrective Action Taken** **Warning**"},{"visit_id":13878815,"license_number":"2335597","dba_name":"RINCONCITO MIAMI 2","zip":"33177","date":"2026-08-20","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. **Warning**"},{"visit_id":13878815,"license_number":"2335597","dba_name":"RINCONCITO MIAMI 2","zip":"33177","date":"2026-08-20","code":"05-10-4","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures. **Warning**"},{"visit_id":13878831,"license_number":"7407669","dba_name":"BOTANAS LAS DELICIAS, LLC","zip":"32720","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in front counter reach-in freezer, and freezer chest. **Warning**"},{"visit_id":13879423,"license_number":"6905730","dba_name":"FORTUNA BAKERY & COFFEE","zip":"32746","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\n- both restrooms"},{"visit_id":13879423,"license_number":"6905730","dba_name":"FORTUNA BAKERY & COFFEE","zip":"32746","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- walkin cooler fan covers"},{"visit_id":13879423,"license_number":"6905730","dba_name":"FORTUNA BAKERY & COFFEE","zip":"32746","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\n- both back door"},{"visit_id":13879423,"license_number":"6905730","dba_name":"FORTUNA BAKERY & COFFEE","zip":"32746","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n- raw shell eggs over dressings at walkin cooler **Corrected On-Site**"},{"visit_id":13879423,"license_number":"6905730","dba_name":"FORTUNA BAKERY & COFFEE","zip":"32746","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n- cheesecake (46F - Cold Holding); \n- flan (46F - Cold Holding)\nOperator states less than 4 hours. Operator moved to freezer for quick cooling"},{"visit_id":13879423,"license_number":"6905730","dba_name":"FORTUNA BAKERY & COFFEE","zip":"32746","date":"2026-08-20","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\n- hot hold items at front counter. Provided blank forms to operator."},{"visit_id":13880355,"license_number":"5900608","dba_name":"MUSASHI SUSHI LOUNGE","zip":"34747","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nCO tanks at bar next to soda pouches"},{"visit_id":13880355,"license_number":"5900608","dba_name":"MUSASHI SUSHI LOUNGE","zip":"34747","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nAt entrance to kitchen one ceiling tile missing\nCeiling tile at entrance to dish wash area and back past triple sink"},{"visit_id":13880355,"license_number":"5900608","dba_name":"MUSASHI SUSHI LOUNGE","zip":"34747","date":"2026-08-20","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nBowls at bar for miso soup"},{"visit_id":13880355,"license_number":"5900608","dba_name":"MUSASHI SUSHI LOUNGE","zip":"34747","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nWalk in freezer around door frame\nBlack chest freezer at corner of kitchen"},{"visit_id":13880355,"license_number":"5900608","dba_name":"MUSASHI SUSHI LOUNGE","zip":"34747","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of microwave at sushi bar"},{"visit_id":13880355,"license_number":"5900608","dba_name":"MUSASHI SUSHI LOUNGE","zip":"34747","date":"2026-08-20","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nIce machine at back of kitchen"},{"visit_id":13880355,"license_number":"5900608","dba_name":"MUSASHI SUSHI LOUNGE","zip":"34747","date":"2026-08-20","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nAll fish and vegetables throughout kitchen"},{"visit_id":13880355,"license_number":"5900608","dba_name":"MUSASHI SUSHI LOUNGE","zip":"34747","date":"2026-08-20","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.\nHand washing sink at sushi bar has not been installed as shown in new plans approved by plan review **Warning**"},{"visit_id":13880355,"license_number":"5900608","dba_name":"MUSASHI SUSHI LOUNGE","zip":"34747","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nBleach in generic spray bottle at bar"},{"visit_id":13880399,"license_number":"5202480","dba_name":"SHANG HAI CHINESE RESTAURANT","zip":"32162","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nMale employee working at the three compartment sink and handling soiled dishes. The employee started wearing gloves and then moved to cook line, where he began handling food and single service items. No handwashing was observed prior to wearing gloves and changing tasks. **Repeat Violation** **Admin Complaint**"},{"visit_id":13880879,"license_number":"6217901","dba_name":"CHARLEY'S PHILLY STEAKS","zip":"33771","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking while wearing bracelets . Employee removed bracelets and wash hands **Corrected On-Site**"},{"visit_id":13880879,"license_number":"6217901","dba_name":"CHARLEY'S PHILLY STEAKS","zip":"33771","date":"2026-08-20","code":"33-19-4","severity":"basic","observation":"Garbage on the pad around dumpster."},{"visit_id":13880879,"license_number":"6217901","dba_name":"CHARLEY'S PHILLY STEAKS","zip":"33771","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 120 F in warmer . Manager reheated chicken to 169 F . Discussed with manager time as a public health control as an option of use **Corrected On-Site**"},{"visit_id":13880879,"license_number":"6217901","dba_name":"CHARLEY'S PHILLY STEAKS","zip":"33771","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Computer screen , electrical cords in way of hand wash sink at cook line. Manager moved prep table over to allow access **Corrected On-Site**"},{"visit_id":13881392,"license_number":"3904216","dba_name":"JESSES TAVERN","zip":"33511","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployees placed hair nets. **Corrected On-Site**"},{"visit_id":13881392,"license_number":"3904216","dba_name":"JESSES TAVERN","zip":"33511","date":"2026-08-20","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoop handle touching food in bulk flour. Operator placed properly. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13881392,"license_number":"3904216","dba_name":"JESSES TAVERN","zip":"33511","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nArea under and and behind soda fountain heads."},{"visit_id":13881392,"license_number":"3904216","dba_name":"JESSES TAVERN","zip":"33511","date":"2026-08-20","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nBar sink quat tested at 100ppm. Operator replaced solution, tested at 200ppm"},{"visit_id":13881392,"license_number":"3904216","dba_name":"JESSES TAVERN","zip":"33511","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSliced cheddar and sliced tomato at 55F in sandwich make cooler."},{"visit_id":13881392,"license_number":"3904216","dba_name":"JESSES TAVERN","zip":"33511","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nDish pit sink. Operator replaced towels. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13881392,"license_number":"3904216","dba_name":"JESSES TAVERN","zip":"33511","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nMeat cooler hand sink. Operator replaced soap. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13881392,"license_number":"3904216","dba_name":"JESSES TAVERN","zip":"33511","date":"2026-08-20","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information.\nOperator filled in missing information. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13881415,"license_number":"1507056","dba_name":"SOUTHERN CYPRESS BISTRO","zip":"32909","date":"2026-08-20","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. One employee cutting produce no beard guard. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13881415,"license_number":"1507056","dba_name":"SOUTHERN CYPRESS BISTRO","zip":"32909","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Bag of flour on floor. **Corrected On-Site**"},{"visit_id":13881415,"license_number":"1507056","dba_name":"SOUTHERN CYPRESS BISTRO","zip":"32909","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw pork and shrimp in two door reach in cooler. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13881415,"license_number":"1507056","dba_name":"SOUTHERN CYPRESS BISTRO","zip":"32909","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nPork belly 2lbs at 50f cold holding.\nRaw chicken 5lbs at 48f cold holding.\nMeatballs 1.5lbs at 45f cold holding.\nRaw shrimp 2lbs at 52f cold holding.\nBrown gravy 12 oz at 49f cold holding. Issued stop sale, operator discarded."},{"visit_id":13881415,"license_number":"1507056","dba_name":"SOUTHERN CYPRESS BISTRO","zip":"32909","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nShelled eggs in bowl on prep station at 69f ambient. Operator stated for one hour, iced shelled eggs. Retest at 41 ambient.\nPork belly 2lbs at 50f cold holding.\nRaw chicken 5lbs at 48f cold holding.\nMeatballs 1.5lbs at 45f cold holding.\nRaw shrimp 2lbs at 52f cold holding.\nBrown gravy 12 oz at 49f cold holding. Issued stop sale, operator discarded. Two door cold holding unit got down to 39f during inspection after operator adjusted dial to colder, temperature violation issued for overnight items. **Corrected On-Site** **Warning**"},{"visit_id":13881415,"license_number":"1507056","dba_name":"SOUTHERN CYPRESS BISTRO","zip":"32909","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Both hand wash sinks being used as dump sinks. Educated operator. **Corrected On-Site**"},{"visit_id":13881415,"license_number":"1507056","dba_name":"SOUTHERN CYPRESS BISTRO","zip":"32909","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin expired in April of 2024."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nBy three compartment sink."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling tiles soiled at kitchen prep area.\nObserved vents dusty above three compartment sink."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee cup container stored on prep table by mixer at kitchen. Employee removed. **Corrected On-Site**"},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved dishwasher machine off, as per employee waiting for replacement."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved cooking oil stored on floor by ice machine."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets by three compartment sink soiled."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nObserved old labels at clean containers above ice machine shelves."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind stove at kitchen."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved water leaking from faucet at prep sink by cook line."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved wet mop stored on floor across three compartment sink."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nObserved sanitizer buckets stored on floor by front counter. Employee removed from floor. **Corrected On-Site**"},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shell eggs stored above boiled eggs container at reach in cooler across three compartment sink. Employee rearranged products. **Corrected On-Site**"},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved milk container at reach in cooler by coffee station not dated. As per employee opened a day prior. Employee dated. **Corrected On-Site**"},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved white cutting board soiled with mold-like substance or slime. Across cook line."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved hand sink blocked by oil containers by ice machine and three compartment sink. Employee removed. **Corrected On-Site**"},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved utensils and cleaning sponge stored inside hand sink by coffee machine. Employee removed. **Corrected On-Site**"},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand sink by coffee machine. Employee provided. **Corrected On-Site**"},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nObserved by hand sink by ice machine."},{"visit_id":13881659,"license_number":"2335407","dba_name":"AIKO & MUMU","zip":"33137","date":"2026-08-20","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nObserved no consumer advisory at establishment or menu. Provided to employee. Employee printed and posted. **Corrected On-Site**"},{"visit_id":13881792,"license_number":"1626556","dba_name":"PEARL BOBA TEA AND SNACKS","zip":"33325","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13881792,"license_number":"1626556","dba_name":"PEARL BOBA TEA AND SNACKS","zip":"33325","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Front counter"},{"visit_id":13881792,"license_number":"1626556","dba_name":"PEARL BOBA TEA AND SNACKS","zip":"33325","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food sugar removed from original container not identified by common name.\nOperator labeled **Corrected On-Site**"},{"visit_id":13881792,"license_number":"1626556","dba_name":"PEARL BOBA TEA AND SNACKS","zip":"33325","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips."},{"visit_id":13881792,"license_number":"1626556","dba_name":"PEARL BOBA TEA AND SNACKS","zip":"33325","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13881792,"license_number":"1626556","dba_name":"PEARL BOBA TEA AND SNACKS","zip":"33325","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13881799,"license_number":"6011000","dba_name":"CHEESECAKE FACTORY (THE)","zip":"33431","date":"2026-08-20","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup in front of ice machines in prep area. **Warning**"},{"visit_id":13881799,"license_number":"6011000","dba_name":"CHEESECAKE FACTORY (THE)","zip":"33431","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on cleaned utensil storage rack in warewash area. **Warning**"},{"visit_id":13881799,"license_number":"6011000","dba_name":"CHEESECAKE FACTORY (THE)","zip":"33431","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in single door reach-in freezer in upstairs prep room. **Warning**"},{"visit_id":13881799,"license_number":"6011000","dba_name":"CHEESECAKE FACTORY (THE)","zip":"33431","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese balls (73F - Hot Holding) in fryer basket at cookline in kitchen, under no temperature control. Cooked less than one hour ago per operator. Operator started to reheat food to 165F. **Corrective Action Taken** **Warning**"},{"visit_id":13881799,"license_number":"6011000","dba_name":"CHEESECAKE FACTORY (THE)","zip":"33431","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb on threaded faucet outside back door. Observed black hose attached. **Warning**"},{"visit_id":13882863,"license_number":"1502228","dba_name":"ALIN'S THAI STREET FOOD","zip":"32937","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nEmployee restroom"},{"visit_id":13882863,"license_number":"1502228","dba_name":"ALIN'S THAI STREET FOOD","zip":"32937","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nEmployee restroom"},{"visit_id":13882863,"license_number":"1502228","dba_name":"ALIN'S THAI STREET FOOD","zip":"32937","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nIn walk-in cooler. Cases of chicken, eggs and a bag of onions on the floor"},{"visit_id":13882863,"license_number":"1502228","dba_name":"ALIN'S THAI STREET FOOD","zip":"32937","date":"2026-08-20","code":"33-36-4","severity":"basic","observation":"High grass/weeds surrounding building.\nRear dock"},{"visit_id":13882863,"license_number":"1502228","dba_name":"ALIN'S THAI STREET FOOD","zip":"32937","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBuildup of grease dripping from hood and suppression systems"},{"visit_id":13882863,"license_number":"1502228","dba_name":"ALIN'S THAI STREET FOOD","zip":"32937","date":"2026-08-20","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nCardboard shipping boxes repurposed to store foods other than initially shipped products"},{"visit_id":13882863,"license_number":"1502228","dba_name":"ALIN'S THAI STREET FOOD","zip":"32937","date":"2026-08-20","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nMultiple cases on the floor throughout areas"},{"visit_id":13882863,"license_number":"1502228","dba_name":"ALIN'S THAI STREET FOOD","zip":"32937","date":"2026-08-20","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nOld pallets, woods, planters, buckets in rear dock area"},{"visit_id":13882863,"license_number":"1502228","dba_name":"ALIN'S THAI STREET FOOD","zip":"32937","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn flip top if reach-in cooler on cook line dumplings (56F - Cold Holding); raw shelled eggs (52F - Cold Holding); raw chicken (52F - Cold Holding); raw shrimp (54F - Cold Holding) **Warning**"},{"visit_id":13882863,"license_number":"1502228","dba_name":"ALIN'S THAI STREET FOOD","zip":"32937","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nMultiple sinks"},{"visit_id":13882918,"license_number":"3600210","dba_name":"GALLEY THE","zip":"33440","date":"2026-08-20","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning**"},{"visit_id":13882918,"license_number":"3600210","dba_name":"GALLEY THE","zip":"33440","date":"2026-08-20","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.: walk in freezer states it is 156 F. **Warning**"},{"visit_id":13882934,"license_number":"2337608","dba_name":"SUSHI BICHI","zip":"33141","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**"},{"visit_id":13882934,"license_number":"2337608","dba_name":"SUSHI BICHI","zip":"33141","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"Faded handwashing sign provided at a hand sink used by food employees. Observed faded hand washing sign at hand wash sink in kitchen."},{"visit_id":13882934,"license_number":"2337608","dba_name":"SUSHI BICHI","zip":"33141","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between 3 compartment sink and wall near walk in cooler. Chef removed knives. **Corrected On-Site**"},{"visit_id":13882934,"license_number":"2337608","dba_name":"SUSHI BICHI","zip":"33141","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site**"},{"visit_id":13882934,"license_number":"2337608","dba_name":"SUSHI BICHI","zip":"33141","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled. **Repeat Violation**"},{"visit_id":13882934,"license_number":"2337608","dba_name":"SUSHI BICHI","zip":"33141","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw salmon stored over onions on speed rack in walk in cooler."},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Using in bulk items . Operator removed containers **Corrected On-Site** **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table by shrimp **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"29-09-4","severity":"basic","observation":"Faucet/handle missing at plumbing fixture. Missing Faucet on 3-compartment sink. **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses. operator placed pan under ice scoop **Corrected On-Site** **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site** **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"14-06-4","severity":"basic","observation":"Wood non food-contact surface not properly sealed. Table on service line **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener\nIce machine **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Dishmachine **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by stock shelving. **Warning**"},{"visit_id":13882955,"license_number":"6308642","dba_name":"DALAT TOWN","zip":"33803","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Kitchen area both hand washing sinks **Warning**"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food."},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nIn walk in cooler"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nIn walk in cooler. **Repeat Violation**"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nIn prep area **Repeat Violation**"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair."},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.\nHot chili oil. Operator has added labels but needs to add date **Repeat Violation**"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSauce bucket lids have old food debris.\nWalk in cooler curtains are soiled.\nDry storage shelves have build up **Repeat Violation**"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nCooked noodles, cut melon, cooked chicken, prepped produce in walk in cooler.\nSauce in walk in freeer **Repeat Violation**"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nKitchen walls **Repeat Violation**"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"14-06-4","severity":"basic","observation":"Wood food-contact surface not properly sealed.\nIn preps area"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nWd40 stored on shelf above dry storage food bins"},{"visit_id":13883084,"license_number":"4105258","dba_name":"SHANDONG NOODLE HOUSE","zip":"32960","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nMop bucket in front of hand sink **Repeat Violation**"},{"visit_id":13883299,"license_number":"6400868","dba_name":"BAJA TACO","zip":"32112","date":"2026-08-20","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.\nObserved food manager certification expired 5/24/26. Person in charge states she has appointment to retake manager's exam. **Corrective Action Taken** **Warning**"},{"visit_id":13883299,"license_number":"6400868","dba_name":"BAJA TACO","zip":"32112","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nObserved plastic storage shed used for the storage of single service items and dry goods not on plans. Current construction of shed is not sufficient enough to protect contents from environmental contamination by evidence of the other observed violations on this report. **Warning**"},{"visit_id":13883300,"license_number":"6400847","dba_name":"EL AMIGO MEXICAN RESTAURANT","zip":"32112","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved no proof of current food handler certifications for food employees. **Warning**"},{"visit_id":13884561,"license_number":"4606756","dba_name":"DOMINO'S 5045","zip":"33901","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved handwash sink near 3 compartment sink blocked by a cart, the operator removed the cart. **Corrected On-Site**"},{"visit_id":13884645,"license_number":"2325359","dba_name":"BELLY FUEL","zip":"33016","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food."},{"visit_id":13884645,"license_number":"2325359","dba_name":"BELLY FUEL","zip":"33016","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Hand sink faucet disrepair."},{"visit_id":13884645,"license_number":"2325359","dba_name":"BELLY FUEL","zip":"33016","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed oven and cooler handles soiled. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. Observed next to fryer; cardboard liner. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; soiled tiles and vents. **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed no hair restaurant. **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed behind and under cook line heavily soiled. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed cases of soy on floor in walk in cooler. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"36-68-5","severity":"basic","observation":"Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line on hood system and behind equipment. **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Observed no copy printed. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Observed multiple pieces of equipment soiled. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line. **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. Observed on multiple shelves in kitchen. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed multiple cases of food in freezers with no cover. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer net hanging on dry dish rack. Operator threw out. Observed soiled knife at triple sink. Observed soiled dry food shelves and racks. **Repeat Violation** **Warning**"},{"visit_id":13884738,"license_number":"2324037","dba_name":"NEW CHINA RESTAURANT","zip":"33156","date":"2026-08-20","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack. **Repeat Violation** **Warning**"},{"visit_id":13884844,"license_number":"6013200","dba_name":"PANDA GARDEN & TASTY WINGS","zip":"33461","date":"2026-08-20","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple soiled wet wiping clothes in use across kitchen area. **Warning**"},{"visit_id":13884844,"license_number":"6013200","dba_name":"PANDA GARDEN & TASTY WINGS","zip":"33461","date":"2026-08-20","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Front handwashing sink used to discard food waste and store food can. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13884844,"license_number":"6013200","dba_name":"PANDA GARDEN & TASTY WINGS","zip":"33461","date":"2026-08-20","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink by back prep sink. **Warning**"},{"visit_id":13884844,"license_number":"6013200","dba_name":"PANDA GARDEN & TASTY WINGS","zip":"33461","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13884872,"license_number":"7400503","dba_name":"SHADY OAK RESTAURANT & TAVERN","zip":"32720","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to dining room wall. **Warning**"},{"visit_id":13884872,"license_number":"7400503","dba_name":"SHADY OAK RESTAURANT & TAVERN","zip":"32720","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. **Warning**"},{"visit_id":13884872,"license_number":"7400503","dba_name":"SHADY OAK RESTAURANT & TAVERN","zip":"32720","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Kitchen and bar floor in disrepair. **Warning**"},{"visit_id":13884872,"license_number":"7400503","dba_name":"SHADY OAK RESTAURANT & TAVERN","zip":"32720","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nKitchen make table unit \nsliced tomatoes (49F - Cold Holding); Cole slaw (49F - Cold Holding); cut lettuce (49F - Cold Holding); placed 3 hours ago. Operator placed in walk in cooler , shredded beef (50F - Cold Holding); raw fish (50F - Cold Holding); conch fritters (50F - Cold Holding). Placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**"},{"visit_id":13884872,"license_number":"7400503","dba_name":"SHADY OAK RESTAURANT & TAVERN","zip":"32720","date":"2026-08-20","code":"27-06-4","severity":"intermediate","observation":"No hot running water at three-compartment sink. **Warning**"},{"visit_id":13884872,"license_number":"7400503","dba_name":"SHADY OAK RESTAURANT & TAVERN","zip":"32720","date":"2026-08-20","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bar and kitchen handwash sink. **Warning**"},{"visit_id":13884891,"license_number":"5911263","dba_name":"ICHIBAN BUFFET","zip":"34746","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVent by dish machine is dusty."},{"visit_id":13884891,"license_number":"5911263","dba_name":"ICHIBAN BUFFET","zip":"34746","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nTwo employees handling food in kitchen with no hair restraint."},{"visit_id":13884891,"license_number":"5911263","dba_name":"ICHIBAN BUFFET","zip":"34746","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nIn prep area of kitchen, by dish machine."},{"visit_id":13884891,"license_number":"5911263","dba_name":"ICHIBAN BUFFET","zip":"34746","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBuckets of soy sauce in walk-in cooler.\nBuckets with oysters in walk-in freezer.\nBoxes of food in walk-in freezer."},{"visit_id":13884891,"license_number":"5911263","dba_name":"ICHIBAN BUFFET","zip":"34746","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nGlassdoor reach-in cooler at end of cook line by prep sinks."},{"visit_id":13884891,"license_number":"5911263","dba_name":"ICHIBAN BUFFET","zip":"34746","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nThroughout kitchen; raw beef and shrimp over sauce containers in walk-in cooler. \nRaw shrimp over cooked potatoes and crawfish in Glassdoor cooler at end of cook line.\nRaw chicken over cooked noodles in reach-in cooler across from fryers. Operator rearranged some items.\n **Corrective Action Taken**"},{"visit_id":13885003,"license_number":"2103188","dba_name":"NAMBA RAMEN AND SUSHI","zip":"34108","date":"2026-08-20","code":"03G-50-2","severity":"intermediate","observation":"Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is performing sous vide storage of chicken without an approved HACCP plan. **Warning**"},{"visit_id":13885058,"license_number":"2200135","dba_name":"BURGER KING #1679","zip":"32055","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nTop of hot holding unit over cooked potatoes soiled with grease. \nMetal area over fryers grease is dripping. **Repeat Violation**"},{"visit_id":13885058,"license_number":"2200135","dba_name":"BURGER KING #1679","zip":"32055","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nOutside back door, operator closed lid. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13885058,"license_number":"2200135","dba_name":"BURGER KING #1679","zip":"32055","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nUnder hand washing sink by office."},{"visit_id":13885058,"license_number":"2200135","dba_name":"BURGER KING #1679","zip":"32055","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. \neggs (115F - Hot Holding); eggs (131F - Hot Holding) items in hot holding unit on cooks line, operator voluntarily discarded. **Corrective Action Taken**"},{"visit_id":13885058,"license_number":"2200135","dba_name":"BURGER KING #1679","zip":"32055","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior hot holding unit on front line."},{"visit_id":13885660,"license_number":"2362363","dba_name":"EL CUBANITO","zip":"33055","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees."},{"visit_id":13885660,"license_number":"2362363","dba_name":"EL CUBANITO","zip":"33055","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13885706,"license_number":"2334711","dba_name":"ENAS SECRET BAKE","zip":"33012","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning**"},{"visit_id":13885706,"license_number":"2334711","dba_name":"ENAS SECRET BAKE","zip":"33012","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on unisex bathroom. **Warning**"},{"visit_id":13885706,"license_number":"2334711","dba_name":"ENAS SECRET BAKE","zip":"33012","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. **Warning**"},{"visit_id":13885706,"license_number":"2334711","dba_name":"ENAS SECRET BAKE","zip":"33012","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed hand wash sink next to stove inaccessible f kitchen area for employees used. Observed a coffee machine and ice machine located approximately at 11 feet apart. **Warning**"},{"visit_id":13885706,"license_number":"2334711","dba_name":"ENAS SECRET BAKE","zip":"33012","date":"2026-08-20","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at preparation area. **Warning**"},{"visit_id":13885993,"license_number":"2335441","dba_name":"CARROT EXPRESS","zip":"33122","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area."},{"visit_id":13885993,"license_number":"2335441","dba_name":"CARROT EXPRESS","zip":"33122","date":"2026-08-20","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the front area, kitchen area, back area. **Repeat Violation**"},{"visit_id":13886001,"license_number":"3953094","dba_name":"DON JUAN'S POLLOS ASADOS Y TAQUERIA","zip":"33563","date":"2026-08-20","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**"},{"visit_id":13886003,"license_number":"5811703","dba_name":"LEGENDS CARIBBEAN SHACK","zip":"32811","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13886003,"license_number":"5811703","dba_name":"LEGENDS CARIBBEAN SHACK","zip":"32811","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13886021,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler in wait station. **Warning**"},{"visit_id":13886021,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on cook line at 54F. Observed 2lb feta 51F, 1lb ham 51F , 5lb egg mixture 50F, cooked onion 1/2 lb 50F, 5 lb shredded cheddar 50F, 2 lb beef brisket 49F. **Warning**"},{"visit_id":13886021,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.Observed dried food debris on slicer blade guard. **Repeat Violation** **Warning**"},{"visit_id":13886021,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Guadeloupe, Alexandria, Nicole, Andrew, Mateo all expired. **Warning**"},{"visit_id":13886052,"license_number":"7405234","dba_name":"AM CAFE OF EDGEWATER","zip":"32132","date":"2026-08-20","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. **Warning**"},{"visit_id":13886057,"license_number":"6308477","dba_name":"COURTYARD BY MARRIOTT WINTER HAVEN","zip":"33884","date":"2026-08-20","code":"16-32-5","severity":"intermediate","observation":"chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.\nTest kits expired. June 2024 and December 2025. **Warning**"},{"visit_id":13886063,"license_number":"6019319","dba_name":"LOPEZ CAFE","zip":"33430","date":"2026-08-20","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13886075,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-20","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. **Warning**"},{"visit_id":13886075,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-20","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yuskeina, has been working more than 60 days. **Warning**"},{"visit_id":13886085,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All provided certificates expired 07/2026. **Warning**"},{"visit_id":13886087,"license_number":"1622552","dba_name":"MOLINA'S BAKERY","zip":"33322","date":"2026-08-20","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**"},{"visit_id":13886087,"license_number":"1622552","dba_name":"MOLINA'S BAKERY","zip":"33322","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13886109,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor in the walk in cooler/freezer is disrepair with bent metal floor panels throughout. **Warning**"},{"visit_id":13886109,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-20","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray. Observed trip container for the hood missing and a paper towel stick inside to prevent dripping on the floor. **Warning**"},{"visit_id":13886109,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-20","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Back handwashing sink not working. **Warning**"},{"visit_id":13886109,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped lettuce (62F - Cold Holding); plikliz (70F - Cold Holding); cut tomatoes (67F - Cold Holding) in the front counter flip top cooler. Observed large pot of cooked vegetables (92-95F - Cold Holding) in the kitchen. Operator placed items into cooler to quick chill. **Corrected On-Site** **Warning**"},{"visit_id":13886121,"license_number":"6012305","dba_name":"PASTORO LATIBONITE CARIBBEAN RESTAURANT","zip":"33435","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nSplitter attached at outdoor mop sink. Remove splitter or place vacuum breakers on each splitter attachment. **Warning**"},{"visit_id":13886134,"license_number":"4606070","dba_name":"CIBO","zip":"33919","date":"2026-08-20","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Operator fixed. **Corrected On-Site** **Warning**"},{"visit_id":13886134,"license_number":"4606070","dba_name":"CIBO","zip":"33919","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. **Warning**"},{"visit_id":13886134,"license_number":"4606070","dba_name":"CIBO","zip":"33919","date":"2026-08-20","code":"14-13-4","severity":"basic","observation":"Food-contact surface not smooth and easily cleanable. Observed interior of silver microwave oven rusting. **Warning**"},{"visit_id":13886134,"license_number":"4606070","dba_name":"CIBO","zip":"33919","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. **Corrected On-Site** **Warning**"},{"visit_id":13886134,"license_number":"4606070","dba_name":"CIBO","zip":"33919","date":"2026-08-20","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverages. **Corrected On-Site** **Warning**"},{"visit_id":13886134,"license_number":"4606070","dba_name":"CIBO","zip":"33919","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**"},{"visit_id":13886134,"license_number":"4606070","dba_name":"CIBO","zip":"33919","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area. **Repeat Violation**"},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at kitchen entrance with ambient temperature 55F."},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at prep area. **Repeat Violation**"},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on dry storage rack. **Repeat Violation**"},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in cooler gaskets torn across dish area. **Repeat Violation**"},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle."},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled."},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. In prep area. **Repeat Violation**"},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over coconut lemonade inside reach in freezer next to back exit door."},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers inside standing reach in cooler. **Repeat Violation**"},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut plantains and raw pork stored over shredded lettuce inside standing reach in cooler. **Repeat Violation**"},{"visit_id":13886139,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface.\nObserved cloth used to cover shredded lettuce at reach in cooler."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nObserved reach in cooler located near hand wash sink with an internal temperature of 50F."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved personal cell phone on top of prep table in kitchen area."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gasket torn located near hand wash sink."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets soiled located at the cook line."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler located across the cook line with soiled interior."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nObserved reach in cooler with rusted shelves near cook line."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 3 flying insects landing on prep table in kitchen.\nObserved 5 flying insects landing on bar counter top.\nObserved approximately 10+ flying insects landing on outside bar counter top."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved diced tomatoes (59F - Cold Holding); diced watermelon (47F - Cold Holding); cooked potatoes (47F - Cold Holding); dumplings (51F - Cold Holding) inside reach in cooler. \nAs per operator, items were made a day ago.\nOperator discarded. **Corrected On-Site**"},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved diced tomatoes (59F - Cold Holding); diced watermelon (47F - Cold Holding); cooked potatoes (47F - Cold Holding); dumplings (51F - Cold Holding) inside reach in cooler. \nAs per operator, items were made a day ago.\nOperator discarded. **Corrected On-Site**"},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nObserved establishment sells raw tuna and hamachi on menu with no indication that the product is served raw."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nObserved establishment sells raw tuna and hamachi on menu with no indication that the product is served raw and no consumer advisory posted."},{"visit_id":13886141,"license_number":"2326594","dba_name":"GRAMPS GETAWAY","zip":"33149","date":"2026-08-20","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle containing cleaning solution with no label."},{"visit_id":13886143,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowl in the granola container. **Warning**"},{"visit_id":13886143,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved above LBC OVEN . **Warning**"},{"visit_id":13886143,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic container of cream cheese on floor in walk-in refrigerator . **Warning**"},{"visit_id":13886143,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-20","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserve utensil in water at 77 degrees. **Warning**"},{"visit_id":13886143,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nObserved unwashed berries above cooked vegetables in walkin refrigerator. **Warning**"},{"visit_id":13886143,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nI) observed ice machine mold-like substance or slime.. **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\n- soiled cardboard used to line shelves at walk in cooler **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling shows damage or is in disrepair.\n- over dish station\n- over cookline **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\n- Dishwasher is turned off and not in use. Operator states is only using three compartment sink. **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n- below cooking equipment **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n- throughout establishment **Repeat Violation** **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in ceiling above reach in cooler at cookline **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.\n- fluorescent bulb over prep table **Repeat Violation** **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- exterior of cookline cooler\n- exterior of microwave \n- walk in cooler shelves\n- walk in fan coover **Repeat Violation** **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\n- back door **Repeat Violation** **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\n- soiled cardboard box reused to store bread at walk in cooler. **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\n- cookline cooler\n- floor mounted deep fryer\n- counter top fryer\n- old coffee equipment \n- 2 buckets of paint in food storage room\n- toast machine **Warning**"},{"visit_id":13886149,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n- gravy at walk in cooler. Operator states prepared two days prior.\n- cooked potato at walk in cooler. Operator states prepared two days prior. **Warning**"},{"visit_id":13886151,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-20","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover.\nStorage area shelving. Operator began removing during inspection. **Warning**"},{"visit_id":13886151,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-20","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nRaw fish items. Reviewed menu updating with operator. **Repeat Violation** **Warning**"},{"visit_id":13886154,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-20","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include, date product was packaged.\nAdvised Operator of label requirements.\n **Warning**"},{"visit_id":13886154,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nApproximately 6 live roaches in kitchen crawling on floor/wall under triple sink.\n2 live roaches in kitchen crawling on wall above/behind triple sink.\nAdvised Operator to eliminate live roaches, clean and sanitize the area.\n **Warning**"},{"visit_id":13886163,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Repeat Violation**"},{"visit_id":13886163,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13886163,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nThroughout kitchen."},{"visit_id":13886163,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked lids used to cover the grits ."},{"visit_id":13886163,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-20","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nOne out by the hoods ."},{"visit_id":13886163,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-20","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nAt the cook line and walk-in cooler no ambient thermometer."},{"visit_id":13886163,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n3 compartment sink leaking."},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's"},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\n Buffet cold table ambient air 45F interior, external thermostat reading 39F. Foods temp 50F"},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n Throughout the kitchen"},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\n Entrance to kitchen."},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n Staff cleaned cooler located on front counter. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\n Pans of vegetables and meats located in walk in cooler and freezer."},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\n Unwashed cases of vegetables above prepared vegetables located on the shelf in the walk in cooler. \n Management moved the unwashed vegetables. **Corrected On-Site**"},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n 1 fly on buffet line. \nNext unannounced visit. Per Derick."},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\npinto beans (55F - Cold Holding)"},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\npinto beans (55F - Cold Holding) from yesterday. \nshrimp, pasta salad (50F - Cold Holding) less than 4 hours on the cold line. Advised to add to time plane."},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"51-12-5","severity":"intermediate","observation":"No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \n Establishment has a new dry storage area in the backyard of the facility. The finish of the walls and floor are not smooth , easily cleanable and non absorbent. There's an added meat cooler located in the backyard. where they're cutting meat that has no hand sinks. **Warning**"},{"visit_id":13886167,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13886174,"license_number":"6904504","dba_name":"DUNKIN DONUTS #211","zip":"32773","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n- both bottom drawers of cooler at sandwich cooler gapped open when shut. **Warning**"},{"visit_id":13886174,"license_number":"6904504","dba_name":"DUNKIN DONUTS #211","zip":"32773","date":"2026-08-20","code":"29-02-4","severity":"basic","observation":"Toilet leaking.\n- liquid waste seeping out at bottom of toilet at men's bathroom. Person in charge place restroom out of order. Other bathroom is available for use. **Warning**"},{"visit_id":13886178,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**"},{"visit_id":13886178,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-20","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved establishment without proof of certified food manager. **Repeat Violation** **Warning**"},{"visit_id":13886181,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-20","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed missing ceiling tile by water heater. **Warning**"},{"visit_id":13886181,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook line with no hair restraint. **Warning**"},{"visit_id":13886181,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-20","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Andy employed over 60 days unable to provide proof of food handler training. Sole employee working in kitchen at time of inspection. **Warning**"},{"visit_id":13886181,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-20","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink on cook line. All other sinks in establishment have hot water at 85F and above. **Warning**"},{"visit_id":13886197,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-20","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nDish washing machine exterior has accumulation of dust debris, discussed with operator to clean and sanitize. **Warning**"},{"visit_id":13886197,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAt cook line ventilation vent covered with soiled like residues and build up of water condensation, discussed with operator to clean and sanitize. **Warning**"},{"visit_id":13886197,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-20","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nIn prep kitchen under hand washing sink cove molding in disrepair, discussed with operator to repair. **Warning**"},{"visit_id":13886197,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt cook line all reach in cooler gaskets in disrepair with accumulation of food and soil residues, discussed with operator to repair or replace. **Warning**"},{"visit_id":13886197,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nAll walk in cooler shelves rusted and soiled with build up of residues, discussed with operator to clean and sanitize. **Warning**"},{"visit_id":13886207,"license_number":"5813900","dba_name":"VILLA ITALIAN KITCHEN","zip":"32827","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach in cooler at cooks line"},{"visit_id":13886207,"license_number":"5813900","dba_name":"VILLA ITALIAN KITCHEN","zip":"32827","date":"2026-08-20","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nFacility is using triple sink"},{"visit_id":13886207,"license_number":"5813900","dba_name":"VILLA ITALIAN KITCHEN","zip":"32827","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nStained cutting board on make table at cooks line"},{"visit_id":13886212,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**"},{"visit_id":13886212,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-20","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed floors under 3 compartment sink, reach in coolers, steam table, fryers and stove heavily soiled. **Warning**"},{"visit_id":13886212,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-20","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found. Observed approximately 50+ rodent droppings on the floor under kitchen handwashing sink, 5+ dropping on top shelves where clean utensils are stored, 10+ rodent droppings on the floor by hot water heater, 3 rodent droppings on the shelves where chemicals are stored, 20+ rodent droppings on the floor under seasoning shelves and 25+ rodent droppings on the floor under the front counter steam table. **Warning**"},{"visit_id":13886212,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**"},{"visit_id":13886212,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-20","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**"},{"visit_id":13886227,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**"},{"visit_id":13886227,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooked rice 56F, shredded lettuce 53F"},{"visit_id":13886227,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13886227,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather,"},{"visit_id":13886249,"license_number":"6805633","dba_name":"CHIPOTLE MEXICAN GRILL 2946","zip":"34232","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved Dishwasher (Chlorine 000ppm). Person in charge set up 3 compartment sink and called for repairs. **Corrective Action Taken** **Warning**"},{"visit_id":13886267,"license_number":"6019329","dba_name":"THE COOPER","zip":"33418","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nSmall flying insects landing on walls, shelves, equipment approximately 10."},{"visit_id":13886267,"license_number":"6019329","dba_name":"THE COOPER","zip":"33418","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nAt ware washing area, live roaches observed. \nApproximately 10 on top of dish machine\nApproximately 6 on wall where clean dishes and equipment is stored."},{"visit_id":13886268,"license_number":"5105953","dba_name":"THE PORCH RESTAURANT","zip":"34216","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved their outside prep area sink missing a sign. **Warning**"},{"visit_id":13886268,"license_number":"5105953","dba_name":"THE PORCH RESTAURANT","zip":"34216","date":"2026-08-20","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nObserved expired: Brianna F expired 5/9/26 **Warning**"},{"visit_id":13886282,"license_number":"7000419","dba_name":"LIGHTHOUSE POINT BAR & GRILLE","zip":"32162","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents are soiled in the dining area located on the big white pipe."},{"visit_id":13886282,"license_number":"7000419","dba_name":"LIGHTHOUSE POINT BAR & GRILLE","zip":"32162","date":"2026-08-20","code":"24-14-4","severity":"basic","observation":"Clean utensils stored between equipment and wall. 2 utensils stored between equipment. The operator moved the 2 utensils to the dishwasher area. **Corrective Action Taken**"},{"visit_id":13886282,"license_number":"7000419","dba_name":"LIGHTHOUSE POINT BAR & GRILLE","zip":"32162","date":"2026-08-20","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system."},{"visit_id":13886282,"license_number":"7000419","dba_name":"LIGHTHOUSE POINT BAR & GRILLE","zip":"32162","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with mold-like substance."},{"visit_id":13886282,"license_number":"7000419","dba_name":"LIGHTHOUSE POINT BAR & GRILLE","zip":"32162","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Old labels on several containers by dry storage area. The operator moved the containers with old labels stuck on them to the dishwasher area. **Corrective Action Taken**"},{"visit_id":13886283,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-20","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nGrooved cutting boards in kitchen **Repeat Violation** **Warning**"},{"visit_id":13886283,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-20","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked container lid in use in walk in cooler. **Warning**"},{"visit_id":13886283,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-20","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on container in ware washing area. **Repeat Violation** **Warning**"},{"visit_id":13886283,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nShelves of walk in cooler has rust pitted to surface. **Repeat Violation** **Warning**"},{"visit_id":13886283,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-20","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nUnlabeled squeeze bottles of sauces on cook line. **Warning**"},{"visit_id":13886283,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-20","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched employee drink container then placed in gloves for pizza prep. **Warning**"},{"visit_id":13886283,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-20","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found\nThree live flies in kitchen **Repeat Violation** **Warning**"},{"visit_id":13886283,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener soiled. Cutting boards soiled. **Warning**"},{"visit_id":13886283,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo test kit for dish machine and sanitizer buckets. **Warning**"},{"visit_id":13886285,"license_number":"2706157","dba_name":"WENDY'S OLD FASHIONED HAMBURGERS","zip":"32504","date":"2026-08-20","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nBack sink faucet leaking."},{"visit_id":13886295,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach in coolers at cooks line and two reach in coolers at prep area"},{"visit_id":13886295,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-20","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bags stored at wait staff station where coffee urns are stored"},{"visit_id":13886295,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-20","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nBlack plastic spoons at expo window not inverted"},{"visit_id":13886295,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13886297,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-20","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved several kitchen ceiling tiles with water damage."},{"visit_id":13886297,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved kitchen ceiling tiles soiled."},{"visit_id":13886297,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gasket located across the cook line torn."},{"visit_id":13886297,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved several cracked tiles in kitchen floor area."},{"visit_id":13886297,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nObserved reach in cooler shelves with rust accumulation located across the cook line."},{"visit_id":13886297,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-20","code":"32-23-5","severity":"basic","observation":"Toilet/urinal not flushing/functioning properly.\nObserved public male restroom urinal leaking water from flush handle."},{"visit_id":13886297,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-20","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nObserved no vacuum breaker at mop sink."},{"visit_id":13886313,"license_number":"6019447","dba_name":"CAFE FRANKIE'S","zip":"33435","date":"2026-08-20","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nClean pans stored on rack that has an accumulation of rust. **Warning**"},{"visit_id":13886313,"license_number":"6019447","dba_name":"CAFE FRANKIE'S","zip":"33435","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13886321,"license_number":"6022610","dba_name":"DELRAY BEACH KITCHEN 2","zip":"33445","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**"},{"visit_id":13886332,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.\nObserved establishment underwent a remodel and added 8 tables with chairs. Establishment is licensed as a non-seating establishment. **Warning**"},{"visit_id":13886332,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.\nObserved employees on site unable to provide any proof of certified food manager certifications for establishment. **Repeat Violation** **Admin Complaint**"},{"visit_id":13886332,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nObserved establishment underwent remodel and added ice machines and moved reach in coolers around without updating plans and notifying Plan Review. **Warning**"},{"visit_id":13886332,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved employees on site unable to provide proof of any state approved food handler training for any employee. **Repeat Violation** **Admin Complaint**"},{"visit_id":13886332,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nObserved employees on site unable to provide proof of any signed reporting agreements. **Warning**"},{"visit_id":13886354,"license_number":"2103348","dba_name":"OUTBACK STEAKHOUSE","zip":"34113","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Kristal A and Brayden R. **Warning**"},{"visit_id":13886361,"license_number":"6603191","dba_name":"LA HACIENDA TACOS & BEER","zip":"34952","date":"2026-08-20","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A few items in cooler"},{"visit_id":13886372,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13886372,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-20","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen storage shelves soiled. **Warning**"},{"visit_id":13886372,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-20","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**"},{"visit_id":13886373,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed ambient temperature in walk in cooler of 49.3F. **Warning**"},{"visit_id":13886373,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed hole on the wall located on the right size of the kitchen. **Warning**"},{"visit_id":13886373,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-20","code":"35B-09-4","severity":"basic","observation":"Screen in door torn/in poor repair - vermin present. **Warning**"},{"visit_id":13886373,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. **Warning**"},{"visit_id":13886376,"license_number":"6805384","dba_name":"PF CHANGS CHINA BISTRO","zip":"34236","date":"2026-08-20","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.\nEstablishment using Florida Restaurant and lodging for their food handler training, 17 of the 25 employee training certificate are copies not original certificates. **Warning**"},{"visit_id":13886377,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in glass top reach-in freezer. **Repeat Violation** **Warning**"},{"visit_id":13886377,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-20","code":"06-09-2","severity":"basic","observation":"Walk in cooler - packs of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**"},{"visit_id":13886377,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher (Chlorine 0ppm). Operator set up triple sink sanitizing. Chlorine 100ppm. **Corrective Action Taken** **Warning**"},{"visit_id":13886377,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nWalk in cooler - packs of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**"},{"visit_id":13886377,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-20","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13886383,"license_number":"2612727","dba_name":"JERRYS GRILLE","zip":"32225","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13886399,"license_number":"7407406","dba_name":"REEFERS","zip":"32720","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in , storage area reach-in freezer . **Warning**"},{"visit_id":13886399,"license_number":"7407406","dba_name":"REEFERS","zip":"32720","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-Make table unit under steam tables and next to stove \nshredded cabbages (45F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); noddles (47F - Cold Holding); pico de gallo (47F - Cold Holding). Less than 1 hour. Operator placed ice.\n-reach in cooler \ncorn salad (44F - Cold Holding); cream (47F - Cold Holding); steak (43F - Cold Holding), less than 4 hours . Operator placed in another cold holding unit. **Corrective Action Taken** **Warning**"},{"visit_id":13886403,"license_number":"6307450","dba_name":"NEAPOLITAN ITALIAN EATERY","zip":"33844","date":"2026-08-20","code":"14-33-4","severity":"basic","observation":"Walk in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13886405,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight)."},{"visit_id":13886405,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).see stop sale. **Warning**"},{"visit_id":13886413,"license_number":"1306067","dba_name":"K POT BBQ & BAR","zip":"32407","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 3 door cooler: bean sprouts 47F, cooked udon noodles 47F, rehydrated rice noodles 47F, per operator all items in cooler over 4 hours. See stop sale. Low cook line reach in: tofu 48F, raw beef 47F, rehydrated rice noodles 46F, per employee all items in cooler over 4 hours. See stop sale. Repeat violation from 3-11-26. **Repeat Violation** **Admin Complaint**"},{"visit_id":13886414,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved exit near restroom gap at bottom of the door. **Warning**"},{"visit_id":13886428,"license_number":"3909404","dba_name":"SUBWAY #28696","zip":"33584","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nFront doors to building have a gap. **Warning**"},{"visit_id":13886428,"license_number":"3909404","dba_name":"SUBWAY #28696","zip":"33584","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach in hinge by dining room trash can.\n1 live roach on floor in dining room.\nManager eradicated 1 roach that was on the floor . **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13886459,"license_number":"6501768","dba_name":"ROMANO'S PIZZERIA AND RESTAURANT","zip":"32086","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved one dead roach in rocks under wine display table in lobby. **Warning**"},{"visit_id":13886459,"license_number":"6501768","dba_name":"ROMANO'S PIZZERIA AND RESTAURANT","zip":"32086","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved approximately 14 live roaches in between display table/wine rack and wall located in lobby currently closed during lunch hours. \nObserved 1 live roaches crawling on hand washing station in closed lobby wait station. \nObserved 1 live roaches crawling on floor under same hand washing station. **Warning**"},{"visit_id":13886464,"license_number":"6019717","dba_name":"OLI'S FASHION CUISINE","zip":"33414","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 1 fly fling around in prep area; operator killed.\nApproximately 3 live flying insects observed flying around in kitchen prep area where 2 landed on flip top cooler lid. **Repeat Violation** **Admin Complaint**"},{"visit_id":13886464,"license_number":"6019717","dba_name":"OLI'S FASHION CUISINE","zip":"33414","date":"2026-08-20","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nAt taco station: raw tuna stored over shredded mozzarella and cut lettuce.\nOperator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887070,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-20","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include, date product was packaged.\nAdvised Operator of label requirements.\n **Warning**"},{"visit_id":13887431,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-20","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler across from grill with temperature of 76F \nReach in cooler across from woks with temperature 56F **Repeat Violation** **Warning**"},{"visit_id":13887431,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**"},{"visit_id":13887431,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters over grills have debris **Warning**"},{"visit_id":13887431,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in reach in cooler located across grills . **Warning**"},{"visit_id":13887431,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nSalmon 113F croquettes kept in steam well for 1hr \nEgg rolls 121 F kept in steam well for \nPork gyoza 106F kept in steam well in front counter for 1hr \nAll items reheated over 165F **Corrected On-Site** **Warning**"},{"visit_id":13887447,"license_number":"6903844","dba_name":"ORLANDO ALE HOUSE","zip":"32701","date":"2026-08-20","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nOn cooks line. **Repeat Violation**"},{"visit_id":13887447,"license_number":"6903844","dba_name":"ORLANDO ALE HOUSE","zip":"32701","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nContainers by ice machine. Operator separated containers to dry **Corrected On-Site**"},{"visit_id":13887447,"license_number":"6903844","dba_name":"ORLANDO ALE HOUSE","zip":"32701","date":"2026-08-20","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\n2 hood filters at entrance to cooks line"},{"visit_id":13887447,"license_number":"6903844","dba_name":"ORLANDO ALE HOUSE","zip":"32701","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nOrder screen on cooks line, and hood filters"},{"visit_id":13887447,"license_number":"6903844","dba_name":"ORLANDO ALE HOUSE","zip":"32701","date":"2026-08-20","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nIce in outside bar lids not closed. Operator closed lids**Repeat Violation** **Repeat Violation**"},{"visit_id":13887447,"license_number":"6903844","dba_name":"ORLANDO ALE HOUSE","zip":"32701","date":"2026-08-20","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nSanitizer bucket stored on the floor by hand sink and dish machine. Operator moved to shelf **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887447,"license_number":"6903844","dba_name":"ORLANDO ALE HOUSE","zip":"32701","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nOutside dishwasher 0 ppm. Operator changed chemicals rechecked 0 ppm, operator primed multiple times 100 ppm**Repeat Violation** **Corrected On-Site** **Repeat Violation**"},{"visit_id":13887447,"license_number":"6903844","dba_name":"ORLANDO ALE HOUSE","zip":"32701","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nPico 40; guacamole with tomatoes 47-48, lettuce 50, rice 46-50 both reach in coolers on cooks line held overnight per operator"},{"visit_id":13887468,"license_number":"1901205","dba_name":"AUGGIES CAFE","zip":"34465","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn mini fridge at coffee station. Operator moved item to freezer to rapidly cool.\nhalf and half (47F - Cold Holding) **Corrective Action Taken**"},{"visit_id":13887497,"license_number":"6019329","dba_name":"THE COOPER","zip":"33418","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nAt ware washing area, live roaches observed. \nApproximately 10 on top of dish machine\nApproximately 6 on wall where clean dishes and equipment is stored."},{"visit_id":13887561,"license_number":"3915817","dba_name":"LONGHORN STEAKHOUSE #5240","zip":"33612","date":"2026-08-20","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl without a handle use as scoop inside Brussel sprouts on cooks line."},{"visit_id":13887561,"license_number":"3915817","dba_name":"LONGHORN STEAKHOUSE #5240","zip":"33612","date":"2026-08-20","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n3 dead roaches on bar floor.\n **Admin Complaint**"},{"visit_id":13887561,"license_number":"3915817","dba_name":"LONGHORN STEAKHOUSE #5240","zip":"33612","date":"2026-08-20","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnife stored between reach in coolers lids on cooks line."},{"visit_id":13887561,"license_number":"3915817","dba_name":"LONGHORN STEAKHOUSE #5240","zip":"33612","date":"2026-08-20","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of microwave is soiled at end of cooks line."},{"visit_id":13887561,"license_number":"3915817","dba_name":"LONGHORN STEAKHOUSE #5240","zip":"33612","date":"2026-08-20","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use.\nSoiled dry cloth stored on cutting board on cooks line."},{"visit_id":13887561,"license_number":"3915817","dba_name":"LONGHORN STEAKHOUSE #5240","zip":"33612","date":"2026-08-20","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nEmployee breaded raw chicken drop in fryer changed gloves without washing her hands on cooks line."},{"visit_id":13887561,"license_number":"3915817","dba_name":"LONGHORN STEAKHOUSE #5240","zip":"33612","date":"2026-08-20","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nEmployee placed ready to eat bread in warmer using his bare hands. On front line next to coffee maker."},{"visit_id":13887561,"license_number":"3915817","dba_name":"LONGHORN STEAKHOUSE #5240","zip":"33612","date":"2026-08-20","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found\n1 flies on liquor bottle in bar area. \n1 flies flying around in bar area.\n2 flies around liquor storage shelves next to bar.\n2 flies in black trash can by back door **Admin Complaint**"},{"visit_id":13887561,"license_number":"3915817","dba_name":"LONGHORN STEAKHOUSE #5240","zip":"33612","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\n1 live roach on bar floor.\n1 live roach underneath black coolers at bar area. **Admin Complaint**"},{"visit_id":13887561,"license_number":"3915817","dba_name":"LONGHORN STEAKHOUSE #5240","zip":"33612","date":"2026-08-20","code":"01B-03-5","severity":"high","observation":"Stop Sale issued due to adulteration of food product.\n4 loafs of bread bare hands contact with ready to eat food."},{"visit_id":13887583,"license_number":"5202833","dba_name":"THE BEACH OCALA","zip":"34482","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nRefrigerated make-table at cookline has an ambient temperature of 55F. **Warning**"},{"visit_id":13887583,"license_number":"5202833","dba_name":"THE BEACH OCALA","zip":"34482","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nInside refrigerated make-table at cookline:\nsour cream (52F - Cold Holding); turkey (52F - Cold Holding); ham (48F - Cold Holding); sliced tomatoes (50F - Cold Holding). Manager stated the items were placed into the reach-in cooler from the walk-in cooler between 11am and 12pm. The time is now 3:15pm. The manager voluntarily discarded all the items during this inspection. **Warning**"},{"visit_id":13887589,"license_number":"2300137","dba_name":"KENTUCKY FRIED CHICKEN","zip":"33012","date":"2026-08-20","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed soiled with food debris chicken walk in cooler handle."},{"visit_id":13887589,"license_number":"2300137","dba_name":"KENTUCKY FRIED CHICKEN","zip":"33012","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation**"},{"visit_id":13887589,"license_number":"2300137","dba_name":"KENTUCKY FRIED CHICKEN","zip":"33012","date":"2026-08-20","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at back door by breaded station."},{"visit_id":13887589,"license_number":"2300137","dba_name":"KENTUCKY FRIED CHICKEN","zip":"33012","date":"2026-08-20","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler."},{"visit_id":13887589,"license_number":"2300137","dba_name":"KENTUCKY FRIED CHICKEN","zip":"33012","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris reach in freezer interior across breaded station."},{"visit_id":13887591,"license_number":"2706151","dba_name":"SUBWAY","zip":"32504","date":"2026-08-20","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved operating, preparing, and selling food with an expired license.\nLicense expired 6/1/26. **Admin Complaint**"},{"visit_id":13887591,"license_number":"2706151","dba_name":"SUBWAY","zip":"32504","date":"2026-08-20","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.\nAll food manager training provided is expired. **Warning**"},{"visit_id":13887591,"license_number":"2706151","dba_name":"SUBWAY","zip":"32504","date":"2026-08-20","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nAll food handlers over 60 days have expired. One employee under 60 days."},{"visit_id":13887604,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"22-42-4","severity":"high","observation":"Observed: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly \nsanitized.\nChlorine sanitizer in sink at 0 ppm, corrected to 100 ppm. **Corrected On-Site**\nPriority: High Priority"},{"visit_id":13887604,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"50-09-4","severity":"basic","observation":"Observed: Current Hotel and Restaurant license not displayed.\nPriority: Basic"},{"visit_id":13887604,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"13-03-4","severity":"basic","observation":"Observed: Employee with no hair restraint while engaging in food preparation.\n2 employees preparing food for customers not wearing hair restraints.\nPriority: Basic"},{"visit_id":13887604,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"36-17-5","severity":"basic","observation":"Observed: Floor tiles missing and/or in disrepair.\nFloor tiles missing throughout establishment.\nPriority: Basic"},{"visit_id":13887604,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"53B-05-5","severity":"intermediate","observation":"Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order \napproved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of training for 3 employees hired for more than 60 days.\nPriority: Intermediate"},{"visit_id":13887604,"license_number":"1617832","dba_name":"POWER SMOOTHIE","zip":"33024","date":"2026-08-20","code":"11-26-1","severity":"intermediate","observation":"Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about \ntheir health and activities related to foodborne illnesses.\nNo signed Employee Health Form for new employee hired for less than 60 days.\nEmailed form to manager. **Repeat Violation**\nPriority: Intermediate"},{"visit_id":13887606,"license_number":"7405552","dba_name":"MERK'S BAR & GRILL","zip":"32169","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Bar, along walls in kitchen, under equipment"},{"visit_id":13887606,"license_number":"7405552","dba_name":"MERK'S BAR & GRILL","zip":"32169","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nInterior bar walls, behind and under equipment, around reach in cooler gaskets"},{"visit_id":13887606,"license_number":"7405552","dba_name":"MERK'S BAR & GRILL","zip":"32169","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Cookline"},{"visit_id":13887606,"license_number":"7405552","dba_name":"MERK'S BAR & GRILL","zip":"32169","date":"2026-08-20","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13887635,"license_number":"1611219","dba_name":"BAKE SHACK","zip":"33004","date":"2026-08-20","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nIn dishwashing area, bowls and plastic containers wet nesting."},{"visit_id":13887635,"license_number":"1611219","dba_name":"BAKE SHACK","zip":"33004","date":"2026-08-20","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nOperator has items in time but time marks.\nOperator started to time stamp. **Corrective Action Taken**"},{"visit_id":13887635,"license_number":"1611219","dba_name":"BAKE SHACK","zip":"33004","date":"2026-08-20","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nOperator can not locate quaternary test strips."},{"visit_id":13887635,"license_number":"1611219","dba_name":"BAKE SHACK","zip":"33004","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOne employee expired 2/2026"},{"visit_id":13887638,"license_number":"6019869","dba_name":"THE MELTING POT","zip":"33408","date":"2026-08-20","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in cooler thawed- cooler #2 at cook line with ice buildup on top part; **Repeat Violation**"},{"visit_id":13887638,"license_number":"6019869","dba_name":"THE MELTING POT","zip":"33408","date":"2026-08-20","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over raw steak in cooler #1 at cook line; food stored properly; **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887638,"license_number":"6019869","dba_name":"THE MELTING POT","zip":"33408","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nboiled eggs (48F - Cold Holding); homemade ranch (46F - Cold Holding);in cooler #2 at cook line; as per operator foods not prepared or portioned today; food out of temperature fir approximately 1 hour; food placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887713,"license_number":"1625260","dba_name":"AVOCADOS FOOD 02","zip":"33323","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Case of water stored on floor."},{"visit_id":13887713,"license_number":"1625260","dba_name":"AVOCADOS FOOD 02","zip":"33323","date":"2026-08-20","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee after returning from getting water proceeded to removed to go plates from plastic bag without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**"},{"visit_id":13887713,"license_number":"1625260","dba_name":"AVOCADOS FOOD 02","zip":"33323","date":"2026-08-20","code":"27-12-4","severity":"high","observation":"Establishment operating with no potable running water. Supervisor replaced water during inspection. **Corrected On-Site**"},{"visit_id":13887713,"license_number":"1625260","dba_name":"AVOCADOS FOOD 02","zip":"33323","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ndwich Station- ; Shredded Cheese (41F); White Cheese (42F); Cut Tomatoes (41-50F- Cold Holding). Per Supervisor food items stored in unit less than 4 Hours. Item not prepared or portioned today. Observed pan overfilled. Employee removed top portion and stored in reach in cooler to quick chill. **Corrective Action Taken**"},{"visit_id":13887735,"license_number":"5804157","dba_name":"CENTRAL PANTRY","zip":"32821","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) on counter, chef discarded liquid egg whites (49F - Cold Holding) bottom of make table on cookline. operator will place in free er for rapid chill **Corrective Action Taken**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured."},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\n2 reach in coolers on cook line. \nAmbient 46f"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"28-02-4","severity":"basic","observation":"Condensation or other drainage not disposed of according to law.\nSoda line draining into ice bin at bar"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nCook line reach in **Repeat Violation**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nServers"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nHot water room has accumulation of debris.\nSmall closet next to cook line.\nBack break room"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nFryer oil in storage room.\nSoda boxes not 6\""},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nRotted wood in liquor room.\nHole in decorative wall in dining room"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Repeat Violation**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nMashed potatoes scoop"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nOutside server area **Repeat Violation**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan coils have dust in salad reach in.\nHood filters"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nSalad cooler"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of prep table"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nBehind dish machine, soda dispenser and on ceilings on cooks line.\nMold like substance above tea urns in break room and in dining room"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"35A-02-8","severity":"high","observation":"1 Live, small flying insects found in kitchen.\n2 in bar **Warning**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm\n **Warning**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n3 droppings observed in storage room on shelf behind panko bread crumbs **Warning**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nCook wiped face without changing gloves or washing hands"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nIce bin for drinks at bar. Drain line for soda gun draining into ice bin"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse."},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCut lettuce 57f. Cut tomatoes 57f cold holding. \nIn service for 3 hrs in ice bath.2nd temp 45f.\nSalad reach in- Sour cream 48f. Salsa 45f cold holding. \nTemperatures elevated due to hot kitchen and doors open\nEgg wash 52f cold holding. For 3 hours. Operator added more ice. Now 41f.\nReach in- diced tomatoes (46F - Cold Holding) raw shrimp 53f. Mahi 54f. Shrimp 60f. Haddock 56f. Haddock 66f. Cold holding. Calamari 54f. Scallops 61f. Cold holding. \nPico de gallo 51f cold holding. chicken 46f cold holding. Cooked pasta 49f cold holding. Cheese 49f. In cooler over 4 hours.\n **Warning**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nCooked onions 120f. Gravy 120f hot holding. Mashed 130f hot holding. **Warning**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation** **Admin Complaint**"},{"visit_id":13887752,"license_number":"4100045","dba_name":"WALDO'S","zip":"32963","date":"2026-08-20","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13887790,"license_number":"5804180","dba_name":"BANQUET FACILITIES","zip":"32821","date":"2026-08-20","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing. Near walkin coolers"},{"visit_id":13887790,"license_number":"5804180","dba_name":"BANQUET FACILITIES","zip":"32821","date":"2026-08-20","code":"08B-36-4","severity":"basic","observation":"Food stored in a location that is exposed to dripping condenser in walk in cooler **Corrected On-Site**"},{"visit_id":13887790,"license_number":"5804180","dba_name":"BANQUET FACILITIES","zip":"32821","date":"2026-08-20","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nMushrooms being cut unwashed"},{"visit_id":13887790,"license_number":"5804180","dba_name":"BANQUET FACILITIES","zip":"32821","date":"2026-08-20","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. Observed one live roach infront of walkin coolers. Next day per Doreen M"},{"visit_id":13887792,"license_number":"5804139","dba_name":"EMPLOYEES CAFETERIA","zip":"32821","date":"2026-08-20","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (41-49F - Cold Holding); sliced cheese (41-49F - Cold Holding). Top of sandwich make table, insufficient ice bath. sliced cheese (48F - Cold Holding); pizza empanada (48F - Cold Holding) sliced cheese (48F - Cold Holding); pizza empanada (48F - Cold Holding) , in lowboy portion of make table. shredded cheese (47-49F - Cold Holding) top of make tsble across from cashier. All items less then four hours in units. Operation will exchange with cold product . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13887818,"license_number":"1611327","dba_name":"WINGS PLUS","zip":"33309","date":"2026-08-20","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed at raw chicken reach in cooler on cook line **Repeat Violation**"},{"visit_id":13887818,"license_number":"1611327","dba_name":"WINGS PLUS","zip":"33309","date":"2026-08-20","code":"14-17-4","severity":"basic","observation":"Ware washing area shelves with rust that has pitted the surface."},{"visit_id":13887818,"license_number":"1611327","dba_name":"WINGS PLUS","zip":"33309","date":"2026-08-20","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket tested at 0ppm quaternary. Employee remade and res tested at 400ppm **Corrected On-Site**"},{"visit_id":13887818,"license_number":"1611327","dba_name":"WINGS PLUS","zip":"33309","date":"2026-08-20","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked cauliflower in reach in freezer. Items not in original packaging. Operator reorganized **Corrected On-Site**"},{"visit_id":13887818,"license_number":"1611327","dba_name":"WINGS PLUS","zip":"33309","date":"2026-08-20","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware washing area with hose attached. Discussed with operator"},{"visit_id":13648234,"license_number":"2338356","dba_name":"LAVKA","zip":"33130","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates stored at ware ware washing area. **Repeat Violation** **Warning**"},{"visit_id":13648234,"license_number":"2338356","dba_name":"LAVKA","zip":"33130","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed plastic containers of orange juice on floor at WIC. Containers were removed \n. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13648234,"license_number":"2338356","dba_name":"LAVKA","zip":"33130","date":"2026-08-19","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go packages of beef, dry meats, salo, and waffle cake missing name of establishment at deli section. **Repeat Violation** **Warning**"},{"visit_id":13648234,"license_number":"2338356","dba_name":"LAVKA","zip":"33130","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**"},{"visit_id":13648234,"license_number":"2338356","dba_name":"LAVKA","zip":"33130","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom. **Warning**"},{"visit_id":13648234,"license_number":"2338356","dba_name":"LAVKA","zip":"33130","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**"},{"visit_id":13648234,"license_number":"2338356","dba_name":"LAVKA","zip":"33130","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed scurrying pad inside HWS at entrance to kitchen. **Repeat Violation** **Warning**"},{"visit_id":13648234,"license_number":"2338356","dba_name":"LAVKA","zip":"33130","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS near WIC. Paper was provided. **Corrected On-Site** **Warning**"},{"visit_id":13648234,"license_number":"2338356","dba_name":"LAVKA","zip":"33130","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivanna, Misha, Jonathan, Nika with no proof of training. **Warning**"},{"visit_id":13648234,"license_number":"2338356","dba_name":"LAVKA","zip":"33130","date":"2026-08-19","code":"03G-50-1","severity":"intermediate","observation":"Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP on salmon, branzino, dry meats, salo, and beef with no HACCP approved. Coached chef on correct procedures. **Repeat Violation** **Admin Complaint**"},{"visit_id":13662582,"license_number":"2328936","dba_name":"LOS PARRILLEROS","zip":"33178","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machine at bar area soiled. **Warning**"},{"visit_id":13662582,"license_number":"2328936","dba_name":"LOS PARRILLEROS","zip":"33178","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener blade at pet table, soiled with food to bring chef cleaned, can opener blade during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13663774,"license_number":"6602675","dba_name":"SUBWAY RESTAURANT","zip":"34952","date":"2026-08-19","code":"50-08-7","severity":"high","observation":"Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/\nHas applied for license waiting on sink to be installed and will issue license at that time. **Warning**"},{"visit_id":13663774,"license_number":"6602675","dba_name":"SUBWAY RESTAURANT","zip":"34952","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nham 47f cold holding , cheese sliced 47f cold holding advised to rapid chill 2nd temp ham 40f cold holding , cheese 42f cold holding , **Corrected On-Site**"},{"visit_id":13663774,"license_number":"6602675","dba_name":"SUBWAY RESTAURANT","zip":"34952","date":"2026-08-19","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish area **Warning**"},{"visit_id":13677381,"license_number":"2337178","dba_name":"BFF BURGERS","zip":"33178","date":"2026-08-19","code":"48-01-5","severity":null,"observation":"- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. \nObserved 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible. **Repeat Violation**"},{"visit_id":13685682,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n56-70f cooked peppers and onions on counter, explained 4 hrs procedure, cook wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13685682,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"51-21-4","severity":"intermediate","observation":"Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.\nNot using food truck city anymore per food truck city owner **Warning**"},{"visit_id":13698901,"license_number":"5804822","dba_name":"NARCOOSSEE'S","zip":"32830","date":"2026-08-19","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside and outside of the dishmachine."},{"visit_id":13698901,"license_number":"5804822","dba_name":"NARCOOSSEE'S","zip":"32830","date":"2026-08-19","code":"35B-05-4","severity":"basic","observation":"Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door."},{"visit_id":13700285,"license_number":"1654054","dba_name":"GOT 2 EAT LLC","zip":"33023","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No QT chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13709141,"license_number":"5816057","dba_name":"OH MY FOOD","zip":"32805","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nIn reach in cooler"},{"visit_id":13709141,"license_number":"5816057","dba_name":"OH MY FOOD","zip":"32805","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nChlorine"},{"visit_id":13709141,"license_number":"5816057","dba_name":"OH MY FOOD","zip":"32805","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13709141,"license_number":"5816057","dba_name":"OH MY FOOD","zip":"32805","date":"2026-08-19","code":"22-38-5","severity":"intermediate","observation":"No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.\nFacility provided beach to operator. **Corrected On-Site**"},{"visit_id":13709923,"license_number":"5809159","dba_name":"ANTONIO'S HOUSE OF PIZZA","zip":"32811","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n-pizza cooler"},{"visit_id":13709923,"license_number":"5809159","dba_name":"ANTONIO'S HOUSE OF PIZZA","zip":"32811","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n-rear door"},{"visit_id":13709923,"license_number":"5809159","dba_name":"ANTONIO'S HOUSE OF PIZZA","zip":"32811","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n-multiple cracked floor tiles"},{"visit_id":13709923,"license_number":"5809159","dba_name":"ANTONIO'S HOUSE OF PIZZA","zip":"32811","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n-pizza cooler"},{"visit_id":13709923,"license_number":"5809159","dba_name":"ANTONIO'S HOUSE OF PIZZA","zip":"32811","date":"2026-08-19","code":"22-48-5","severity":"high","observation":"Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.\n-lemon scented chlorine **Warning**"},{"visit_id":13709923,"license_number":"5809159","dba_name":"ANTONIO'S HOUSE OF PIZZA","zip":"32811","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse."},{"visit_id":13709923,"license_number":"5809159","dba_name":"ANTONIO'S HOUSE OF PIZZA","zip":"32811","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-pizza cheese (51F - Cold Holding); raw shell egg (51F - Cold Holding); garlic and oil (50F - Cold Holding); pasta (52F - Cold Holding); meatballs (39F - Cold Holding)\nfresh mozzarella (50F - Cold Holding) **Warning**"},{"visit_id":13709923,"license_number":"5809159","dba_name":"ANTONIO'S HOUSE OF PIZZA","zip":"32811","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n-hand wash sink next to dough mixer"},{"visit_id":13709923,"license_number":"5809159","dba_name":"ANTONIO'S HOUSE OF PIZZA","zip":"32811","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\n-hand wash sink next to dough mixer"},{"visit_id":13713842,"license_number":"6022579","dba_name":"SELINI","zip":"33483","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13714421,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor at cook line soiled.\nFloor under dish washer soiled."},{"visit_id":13714421,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable.\nBy fry station at cook line."},{"visit_id":13714421,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIn walk in freezer. **Repeat Violation**"},{"visit_id":13714421,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13715869,"license_number":"5402184","dba_name":"TAKARA JAPANESE RESTAURANT","zip":"33050","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. **Warning**"},{"visit_id":13715869,"license_number":"5402184","dba_name":"TAKARA JAPANESE RESTAURANT","zip":"33050","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. **Warning**"},{"visit_id":13715869,"license_number":"5402184","dba_name":"TAKARA JAPANESE RESTAURANT","zip":"33050","date":"2026-08-19","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**"},{"visit_id":13715869,"license_number":"5402184","dba_name":"TAKARA JAPANESE RESTAURANT","zip":"33050","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13716761,"license_number":"7406920","dba_name":"THE SPOTT","zip":"32168","date":"2026-08-19","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nGarlic butter 5/20\nBlue cheese butter 2/7\nPickled tomatoes 5/9\nButter 5/27\nSofrito 5/20 \nBlueberry arugula Pesto 5/21\nHummus 5/29\nSweet potato pur&eacute;e 5/27\nSricha datil 5/9\nDatil jelly 5/9\nPiquillo marmalade 5/16\nBeef jus aioli 5/15\nBlue cheese sour cream 5/14\nMojo Crema 5/21 \nRibs 5/29\nstracciatella 5/28\nSoubis 4/30 \nCarrot Hummus 5/22\n **Warning**"},{"visit_id":13716761,"license_number":"7406920","dba_name":"THE SPOTT","zip":"32168","date":"2026-08-19","code":"03G-50-1","severity":"intermediate","observation":"Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.\nROP sealing raw meats over 48 hours \nROP cook chill\nBoth plans submitted with preliminary review but not updated as required. **Warning**"},{"visit_id":13716771,"license_number":"6023240","dba_name":"KOUUN ASIAN EATERY","zip":"33405","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**"},{"visit_id":13716908,"license_number":"4508344","dba_name":"DEL FRANCOS PIZZA","zip":"32776","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets at pizza station\nUpright reach in cooler gaskets. **Repeat Violation** **Warning**"},{"visit_id":13716908,"license_number":"4508344","dba_name":"DEL FRANCOS PIZZA","zip":"32776","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler interior at pizza station.\nUpright reach in cooler interior **Warning**"},{"visit_id":13716908,"license_number":"4508344","dba_name":"DEL FRANCOS PIZZA","zip":"32776","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nLong white cutting board on prep table soiled.\nFryer baskets soiled\nCan opener soiled\nSlicer soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13716908,"license_number":"4508344","dba_name":"DEL FRANCOS PIZZA","zip":"32776","date":"2026-08-19","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nHand sink next to dishwasher. **Warning**"},{"visit_id":13717559,"license_number":"5319021","dba_name":"EL CHURRASCO GRILL 2 LLC","zip":"34997","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt steam table -Fried chicken 105F- hot holding- food out of temperature for 2 hours- operator discarded. **Corrected On-Site** **Warning**"},{"visit_id":13718652,"license_number":"4601796","dba_name":"COLLIER INN","zip":"33922","date":"2026-08-19","code":"50-08-7","severity":"high","observation":"Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Establishment is the process of renovating the entire building. **Warning**\nPriority: High Priority"},{"visit_id":13718652,"license_number":"4601796","dba_name":"COLLIER INN","zip":"33922","date":"2026-08-19","code":"51-16-7","severity":"intermediate","observation":"Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND\napproved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.\nEstablishment is the process of renovating the entire building. **Warning**\nPriority: Intermediate"},{"visit_id":13718659,"license_number":"5301866","dba_name":"THE SCOOP","zip":"34957","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris underneath reach in freezers at front counter **Warning**"},{"visit_id":13718659,"license_number":"5301866","dba_name":"THE SCOOP","zip":"34957","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler/freezer interior has accumulation of soil residues at back storage"},{"visit_id":13718659,"license_number":"5301866","dba_name":"THE SCOOP","zip":"34957","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired as of 11/25/2025\nA list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13720008,"license_number":"2616686","dba_name":"JADE DUMPLING AND NOODLE","zip":"32257","date":"2026-08-19","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nSelf closers missing from back door off of kitchen and in hallway."},{"visit_id":13721928,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChicken and beef in stand up reach in cooler at 45-46F. Person person in charge unit plugged back in after traveling. Has been out of temperature for less than 4 hours. Ambient temperature of unit down to 40F by end of inspection. **Repeat Violation** **Admin Complaint**"},{"visit_id":13722454,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in front reach in display cooler cut tomatoes (62F - Cold Holding); Strawberry cream cheese (55F-57F - Cold Holding); Jalape&ntilde;o cream cheese (55F-57F - Cold Holding); Scallion cream cheese (55F-57F - Cold Holding); Raisin walnut cream cheese (55F-57F - Cold Holding).\nEmployee stated all product comes from stand alone cooler and placed in front display cooler in am around 7am.\nCooler has an ambient temperature of 55F.\nEmployee removed all cream cheese from front display cooler and placed in a different cooler at 42F and below.\nObserved in reach in cooler in kitchen area with Lox (52F-55F - Cold Holding).\nLox in pan was filled to lip of pan.\nEmployee removed excess lox from pan and placed in stand alone cooler.\nObserved Sliced cheese (62F - Cold Holding) in pan on prep area near grill.\nSliced cheese was over filled in pan.\nEmployee removed excess cheese and placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13722454,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-19","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved establishment without certified food manager. **Warning**"},{"visit_id":13722999,"license_number":"6218942","dba_name":"STRACHAN'S ICE CREAM AND DESSERTS","zip":"33770","date":"2026-08-19","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance. Person in charge closed the bathroom door **Corrected On-Site**"},{"visit_id":13723563,"license_number":"4605062","dba_name":"JERSEY MIKE'S","zip":"33907","date":"2026-08-19","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nRaw shell eggs stored over bottled drinks in walk in cooler. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**"},{"visit_id":13726679,"license_number":"5453279","dba_name":"LAZY LOBSTER RESTAURANT","zip":"33037","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris."},{"visit_id":13726679,"license_number":"5453279","dba_name":"LAZY LOBSTER RESTAURANT","zip":"33037","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved an opener soiled."},{"visit_id":13727475,"license_number":"2050213","dba_name":"SURVIVAL SIPS COFFEE","zip":"32043","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\n80f water for spoon to mix milk drinks, explained to her"},{"visit_id":13727475,"license_number":"2050213","dba_name":"SURVIVAL SIPS COFFEE","zip":"32043","date":"2026-08-19","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service.\nOpened window and door without screen"},{"visit_id":13727475,"license_number":"2050213","dba_name":"SURVIVAL SIPS COFFEE","zip":"32043","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed one **Corrective Action Taken**"},{"visit_id":13727475,"license_number":"2050213","dba_name":"SURVIVAL SIPS COFFEE","zip":"32043","date":"2026-08-19","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nWashed strawberries and blueberries washed and left in same containers that they came in soiled, explained to her"},{"visit_id":13727475,"license_number":"2050213","dba_name":"SURVIVAL SIPS COFFEE","zip":"32043","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nOne fly by cabinets"},{"visit_id":13727475,"license_number":"2050213","dba_name":"SURVIVAL SIPS COFFEE","zip":"32043","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n55f milk, on counter while busy, explained to her, operator placed it in cooler **Corrective Action Taken**"},{"visit_id":13727475,"license_number":"2050213","dba_name":"SURVIVAL SIPS COFFEE","zip":"32043","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nWhipping cream opened yesterday early morning"},{"visit_id":13727475,"license_number":"2050213","dba_name":"SURVIVAL SIPS COFFEE","zip":"32043","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed one **Corrected On-Site**"},{"visit_id":13727475,"license_number":"2050213","dba_name":"SURVIVAL SIPS COFFEE","zip":"32043","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nPitcher rinser in hand sink"},{"visit_id":13727475,"license_number":"2050213","dba_name":"SURVIVAL SIPS COFFEE","zip":"32043","date":"2026-08-19","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nWater heater unplowed, plunged, got to 90f"},{"visit_id":13727682,"license_number":"4850123","dba_name":"THE HOT DOG STATION","zip":"32696","date":"2026-08-19","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nMFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher."},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves near reach in cooler. Manager fixes items properly. **Corrected On-Site**"},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service. Coach manager."},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface. Observed under the handwash sink."},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Under the handwash sink. Observed water leaking from pipe under handwash."},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed grey wiping cloths in the kitchen. Manager stored wet wiping cloths inside of sanitizer bucket at time of inspection. **Corrected On-Site**"},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). manager reset Sanitizer Bucket final reading (Chlorine 50ppm). **Corrected On-Site**"},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began reheating food to serve to customers without first washing hands."},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to engage in food preparation without washing hands."},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager."},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed large red cooler stored in front of the handwash sink. Coach manager. Manager removed cooler. **Corrected On-Site**"},{"visit_id":13728010,"license_number":"2360922","dba_name":"TAQUERIA LAS TARASCAS","zip":"33033","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed mini red cooler stored inside of the handwash sink. Manager removed cooler at time of inspection. **Corrected On-Site**"},{"visit_id":13728142,"license_number":"2361108","dba_name":"HIBACHI STOP","zip":"33055","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled."},{"visit_id":13728142,"license_number":"2361108","dba_name":"HIBACHI STOP","zip":"33055","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust."},{"visit_id":13729182,"license_number":"5750121","dba_name":"BOXER BROS FOOD TRUCK","zip":"34974","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13729182,"license_number":"5750121","dba_name":"BOXER BROS FOOD TRUCK","zip":"34974","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Operator obtained copy. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13729654,"license_number":"3953094","dba_name":"DON JUAN'S POLLOS ASADOS Y TAQUERIA","zip":"33563","date":"2026-08-19","code":"08B-42-4","severity":"basic","observation":"Food stored outside.\nObserved cooler that has warmed tortillas.\nTwo containers of Aqua Frescas stored on picnic table outside of food trailer.\nObserved boxes of chips, fried pork skin, pastries, bread, muffins, stored on picnic table.\nObserved 2 two coffee urns, and gallon of milk stored on table.\nObserved whole pineapples, whole tomatillo, whole onions, whole carrots, whole bananas, whole tomatoes, and whole peppers on table outside of food trailer. \nManager began bringing in all product. **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13729654,"license_number":"3953094","dba_name":"DON JUAN'S POLLOS ASADOS Y TAQUERIA","zip":"33563","date":"2026-08-19","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**"},{"visit_id":13729654,"license_number":"3953094","dba_name":"DON JUAN'S POLLOS ASADOS Y TAQUERIA","zip":"33563","date":"2026-08-19","code":"25-11-5","severity":"basic","observation":"Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).\nObserved 2 packages of styrofoam containers stored outside of food trailer on picnic table. \nManager began brining inside of food truck. **Corrective Action Taken** **Warning**"},{"visit_id":13729654,"license_number":"3953094","dba_name":"DON JUAN'S POLLOS ASADOS Y TAQUERIA","zip":"33563","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nTable outside of food truck: gallon of milk (79F - Cold Holding).\nManager voluntarily discarded **Corrected On-Site** **Warning**"},{"visit_id":13729830,"license_number":"5855927","dba_name":"QUICK BITE","zip":"32807","date":"2026-08-19","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nIn 1 door stand up cooler"},{"visit_id":13729830,"license_number":"5855927","dba_name":"QUICK BITE","zip":"32807","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nRusted shelves in reach in make table cooler and 1 door stand up cooler"},{"visit_id":13729830,"license_number":"5855927","dba_name":"QUICK BITE","zip":"32807","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw bacon over strawberries in 1 door stand up cooler **Corrected On-Site**"},{"visit_id":13729830,"license_number":"5855927","dba_name":"QUICK BITE","zip":"32807","date":"2026-08-19","code":"48-04-4","severity":null,"observation":"Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.\nPropane tank inside unit set up to a 2 burner potable stove"},{"visit_id":13729978,"license_number":"2652445","dba_name":"BREAKFAST BOWLS AND BURRITO","zip":"32216","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl in fries used as a scooper/measuring device."},{"visit_id":13729978,"license_number":"2652445","dba_name":"BREAKFAST BOWLS AND BURRITO","zip":"32216","date":"2026-08-19","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nWearing bracelets, removed **Corrected On-Site**"},{"visit_id":13729978,"license_number":"2652445","dba_name":"BREAKFAST BOWLS AND BURRITO","zip":"32216","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket on flip top cooler torn"},{"visit_id":13729978,"license_number":"2652445","dba_name":"BREAKFAST BOWLS AND BURRITO","zip":"32216","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nIn flip top cooler no ambient thermometer"},{"visit_id":13729978,"license_number":"2652445","dba_name":"BREAKFAST BOWLS AND BURRITO","zip":"32216","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket on flip t cooler soiled with black debris"},{"visit_id":13729978,"license_number":"2652445","dba_name":"BREAKFAST BOWLS AND BURRITO","zip":"32216","date":"2026-08-19","code":"29-04-4","severity":"high","observation":"Nonfood-grade hose conveying potable water.\nRed garden hose attached to inlet water supply **Repeat Violation**"},{"visit_id":13729978,"license_number":"2652445","dba_name":"BREAKFAST BOWLS AND BURRITO","zip":"32216","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nRaw fish 50f in reach in cooler"},{"visit_id":13730601,"license_number":"5453314","dba_name":"TAKERIA LA PALAPA","zip":"33050","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130*F - Hot Holding); beans (131F - Hot Holding) warmer was turned up to reheat items to 165F **Corrective Action Taken**"},{"visit_id":13731369,"license_number":"5150816","dba_name":"SPEEDY GONZALEZ FOOD 2","zip":"34223","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13731369,"license_number":"5150816","dba_name":"SPEEDY GONZALEZ FOOD 2","zip":"34223","date":"2026-08-19","code":"11-07-5","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Give printed copy of Big 6 food borne illnesses poster DBPR HR Form 5030-165 to operator. **Corrective Action Taken**"},{"visit_id":13731369,"license_number":"5150816","dba_name":"SPEEDY GONZALEZ FOOD 2","zip":"34223","date":"2026-08-19","code":"11-05-4","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions."},{"visit_id":13731369,"license_number":"5150816","dba_name":"SPEEDY GONZALEZ FOOD 2","zip":"34223","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved commercial cheese and sour cream employee stated the commercial items listed above had been opened more than 24 hours prior."},{"visit_id":13731369,"license_number":"5150816","dba_name":"SPEEDY GONZALEZ FOOD 2","zip":"34223","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Give printed copy of bodily fluid cleanup policy poster DBPR HR 5030-104 to operator. Repeat from last inspection 6-1-26 **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13731369,"license_number":"5150816","dba_name":"SPEEDY GONZALEZ FOOD 2","zip":"34223","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 6-1-26\nGive printed copy of health agreements to operator. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13731369,"license_number":"5150816","dba_name":"SPEEDY GONZALEZ FOOD 2","zip":"34223","date":"2026-08-19","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nObserved cooked beef, chicken, and pork not properly dated marked when thawed and moved from freezer to reach-in cooler."},{"visit_id":13731369,"license_number":"5150816","dba_name":"SPEEDY GONZALEZ FOOD 2","zip":"34223","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved cooked beef, pork, chicken, tamales, diced vegetables and rice in reach-in cooler all Employee stated the above items had been prepare onsite more than 24 hours prior."},{"visit_id":13731397,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-19","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal expired 6-1-26."},{"visit_id":13731397,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-19","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13731397,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in any cold holding unit."},{"visit_id":13731397,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.french fries and beef empanadas stored in upright freezer not covered."},{"visit_id":13731397,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Zip lock bag of raw chicken and raw beef stored in upright freezer not labeled."},{"visit_id":13731397,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight)."},{"visit_id":13731397,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).see stop sale. **Warning**"},{"visit_id":13731397,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-19","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink- chlorine- establishment had what test strips. Provided establishment with chlorine test strips. **Corrected On-Site**"},{"visit_id":13731397,"license_number":"7650178","dba_name":"RIVERO'S STREET DESTIN","zip":"32439","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13732096,"license_number":"5250600","dba_name":"LOG CABIN CAFE","zip":"34482","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nHandle of reach-in freezer door soiled with grease."},{"visit_id":13732096,"license_number":"5250600","dba_name":"LOG CABIN CAFE","zip":"34482","date":"2026-08-19","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nDuct tape used to repair handle of reach-in cooler. **Repeat Violation**"},{"visit_id":13732096,"license_number":"5250600","dba_name":"LOG CABIN CAFE","zip":"34482","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nLower shelving at cookline rusted."},{"visit_id":13732096,"license_number":"5250600","dba_name":"LOG CABIN CAFE","zip":"34482","date":"2026-08-19","code":"33-09-4","severity":"basic","observation":"Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.\nBagged trash outside beside trailer."},{"visit_id":13732096,"license_number":"5250600","dba_name":"LOG CABIN CAFE","zip":"34482","date":"2026-08-19","code":"27-02-4","severity":"intermediate","observation":"Well water testing report/documentation is not available upon request.\nWell testing report not available upon request. **Repeat Violation**"},{"visit_id":13732230,"license_number":"5650372","dba_name":"DAVID'S TAKE-OUT LLC","zip":"32539","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBag of onions stored on floor of mobile unit. Operator moved to storage location off ground. **Corrected On-Site**"},{"visit_id":13732230,"license_number":"5650372","dba_name":"DAVID'S TAKE-OUT LLC","zip":"32539","date":"2026-08-19","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nBowl used as scoop nesting in uncooked rice container."},{"visit_id":13732230,"license_number":"5650372","dba_name":"DAVID'S TAKE-OUT LLC","zip":"32539","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nDirty dish are stored in handwashing sink."},{"visit_id":13732298,"license_number":"6151158","dba_name":"SMASHYO BURGERS","zip":"34690","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee opened bottle water on prep counter. Operator discarded it **Corrected On-Site**"},{"visit_id":13732298,"license_number":"6151158","dba_name":"SMASHYO BURGERS","zip":"34690","date":"2026-08-19","code":"50-03-4","severity":"basic","observation":"Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle."},{"visit_id":13732298,"license_number":"6151158","dba_name":"SMASHYO BURGERS","zip":"34690","date":"2026-08-19","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13732298,"license_number":"6151158","dba_name":"SMASHYO BURGERS","zip":"34690","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo test kit chlorine for triple sink."},{"visit_id":13733085,"license_number":"6550182","dba_name":"ABOUT TIME CREAMERY","zip":"32092","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nSoap and cleaner and miscellaneous items stored in handwash sink."},{"visit_id":13733085,"license_number":"6550182","dba_name":"ABOUT TIME CREAMERY","zip":"32092","date":"2026-08-19","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information.\nDate of birth missing from food handler training for Brandie. Information filled out on certificate during inspection. **Corrected On-Site**"},{"visit_id":13733369,"license_number":"3952807","dba_name":"SIMS SMOKED BARBECUE AND SEAFOOD","zip":"33584","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in cooler under stove top: green beans (49F - Cold Holding); Cooked rice (54F - Cold Holding); shelled eggs ambient (52F - Cold Holding).\nManager moved items to reach in freezer for rapid cooling **Corrective Action Taken** **Warning**"},{"visit_id":13733369,"license_number":"3952807","dba_name":"SIMS SMOKED BARBECUE AND SEAFOOD","zip":"33584","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nGreen beans made yesterday in cooler. **Warning**"},{"visit_id":13733501,"license_number":"3954287","dba_name":"TACOS AL VAPOR 2","zip":"33527","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nIn chicken container in steam well."},{"visit_id":13733501,"license_number":"3954287","dba_name":"TACOS AL VAPOR 2","zip":"33527","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nObserved spoon in container of Parmesan cheese."},{"visit_id":13733662,"license_number":"1350492","dba_name":"DOS AMIGOS","zip":"32407","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Corn stored in plastic grocery bag."},{"visit_id":13734625,"license_number":"6350783","dba_name":"SUPER CHINO MEXICANO INC","zip":"33815","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed yellow bowl with no handle inside of black rice at reach in cooler. Advise operator to remove bowl."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed a container of oil stored on the floor. Operator stored oil properly. **Corrected On-Site**"},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"08B-37-4","severity":"basic","observation":"Food stored in a prohibited area. Observed cabbage, plantains, beverages stored outside of the MFDV."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"35B-14-4","severity":"basic","observation":"Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed both exit doors of the MFDV open."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Advised operator to set up a sanitizing solution."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed container of flour, and sugar not labeled near white chest freezer."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food without first washing hands. Coach employee."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began preparing cheese. No handwash."},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed a container stored in the hws. Operator removed container. **Corrected On-Site**"},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**"},{"visit_id":13734720,"license_number":"2358994","dba_name":"FRITANGA LA CHAVALA NICA 2","zip":"33031","date":"2026-08-19","code":"05-10-4","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures. Coach employee to use thermometer to ensure proper food temperatures."},{"visit_id":13734798,"license_number":"2361836","dba_name":"EDEN FOOD TRUCK","zip":"33166","date":"2026-08-19","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13734798,"license_number":"2361836","dba_name":"EDEN FOOD TRUCK","zip":"33166","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back of fryer soiled."},{"visit_id":13735131,"license_number":"5251228","dba_name":"D'LEITE GROUP","zip":"34475","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nGallons of mayo on floor near triple sink. Picked up during this inspection. **Corrected On-Site**"},{"visit_id":13735131,"license_number":"5251228","dba_name":"D'LEITE GROUP","zip":"34475","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled with grease."},{"visit_id":13735131,"license_number":"5251228","dba_name":"D'LEITE GROUP","zip":"34475","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nRed and white trays are not inverted.\nCase of black trays on floor."},{"visit_id":13735131,"license_number":"5251228","dba_name":"D'LEITE GROUP","zip":"34475","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in make table: raw pork and raw bacon on shelf over cheese."},{"visit_id":13735131,"license_number":"5251228","dba_name":"D'LEITE GROUP","zip":"34475","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of reach in cooler has food debris on interior floor."},{"visit_id":13735131,"license_number":"5251228","dba_name":"D'LEITE GROUP","zip":"34475","date":"2026-08-19","code":"28-09-6","severity":"intermediate","observation":"Mobile food dispensing vehicle disposing liquid waste improperly.\nFood truck has attached PVC pipe and is dumping waste water into storm drain. Operator turned off water outlet and will contain in MFDV tank until able to attach to proper plumbing disposal. **Corrected On-Site**"},{"visit_id":13735131,"license_number":"5251228","dba_name":"D'LEITE GROUP","zip":"34475","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13735131,"license_number":"5251228","dba_name":"D'LEITE GROUP","zip":"34475","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nMissing for two employees. **Warning**"},{"visit_id":13735459,"license_number":"2750509","dba_name":"THE WHARF","zip":"32561","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nAC leakage in walk way of Mfdv."},{"visit_id":13735756,"license_number":"2652453","dba_name":"VOODOO SHRIMP SHACK","zip":"32097","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved one (1) live flying insect inside food truck."},{"visit_id":13736299,"license_number":"2361297","dba_name":"QUE BOLA PIZZA","zip":"33012","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water 89&deg;F. Operator removed."},{"visit_id":13736299,"license_number":"2361297","dba_name":"QUE BOLA PIZZA","zip":"33012","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding) on reach in cooler, as per operator less than 30 minutes."},{"visit_id":13736299,"license_number":"2361297","dba_name":"QUE BOLA PIZZA","zip":"33012","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13736299,"license_number":"2361297","dba_name":"QUE BOLA PIZZA","zip":"33012","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board."},{"visit_id":13736299,"license_number":"2361297","dba_name":"QUE BOLA PIZZA","zip":"33012","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad prepared onsite and held more than 24 hours not properly date marked in reach in cooler."},{"visit_id":13736739,"license_number":"7650149","dba_name":"BIG MIKE'S SMOKEHOUSE","zip":"32439","date":"2026-08-19","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13736739,"license_number":"7650149","dba_name":"BIG MIKE'S SMOKEHOUSE","zip":"32439","date":"2026-08-19","code":"03G-54-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP Beef 39F (8-15-26/8-19-26). See stop sale. Operator discarded beef and does not plan on using over 48 hours any more. **Corrective Action Taken**"},{"visit_id":13736739,"license_number":"7650149","dba_name":"BIG MIKE'S SMOKEHOUSE","zip":"32439","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. ROP Brisket not removed from bag in 48 hours. ROP Beef 39F (8-15-26/8-19-26)."},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. \nRaw fish 30f in bag, operator removed them from bag **Corrective Action Taken**"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpened drink on prep table, operator discarded it **Corrected On-Site**"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nCook cooking, no beard guard"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nCook cooking, no hair restraint, he put on hat **Corrected On-Site**"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nHas it on email **Corrective Action Taken**"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"12A-12-4","severity":"high","observation":"Employee switched from working with raw food to ready-to-eat food without washing hands.\nEmployee grabbed raw hamburger then changed gloves and made customer a drink, explained to her and she washed hands **Corrected On-Site**"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw pili meat on shelf above raw fish, upright cooler, operator rearranged **Corrected On-Site**"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n56f raw bacon shrimp, shredded cheese, 90f batter on table, explained 4 hrs procedure, no time, no procedure today **Repeat Violation** **Admin Complaint**"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n130f cooked chicken, 120f rice, on table, explained 4 hrs procedure, no time, no procedure today, operator wrote times on **Corrective Action Taken**"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nBread in hand sink, employee removed bag **Corrected On-Site**"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nOnly manager expired on 12/2025, Alvin Deshaun Brown 360 training took test on 12-11-20, hasn't taken test yet **Repeat Violation** **Admin Complaint**"},{"visit_id":13737000,"license_number":"2651897","dba_name":"BIG BLUES BISTRO","zip":"32216","date":"2026-08-19","code":"51-21-5","severity":"intermediate","observation":"Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.\nOperator stated they buy water and they haven't discarded the water since last inspection because they don't have commissary yet. Not using food truck city anymore per food truck city owner, **Repeat Violation** **Warning**"},{"visit_id":13737228,"license_number":"5251039","dba_name":"THIAGO FRUITS & DRINKS","zip":"34482","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nLicense expired 06/01/2026. MFDV is not currently in operation during this inspection. **Admin Complaint**"},{"visit_id":13737228,"license_number":"5251039","dba_name":"THIAGO FRUITS & DRINKS","zip":"34482","date":"2026-08-19","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nNo certified food manager available for anyone that works at this location. **Warning**"},{"visit_id":13737228,"license_number":"5251039","dba_name":"THIAGO FRUITS & DRINKS","zip":"34482","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof of any food handler training for any employees. The owner stated he has one employee that works with him that handles food. **Warning**"},{"visit_id":13737228,"license_number":"5251039","dba_name":"THIAGO FRUITS & DRINKS","zip":"34482","date":"2026-08-19","code":"27-02-4","severity":"intermediate","observation":"Well water testing report/documentation is not available upon request.\nWell testing report from within 12 months unavailable."},{"visit_id":13737348,"license_number":"2360377","dba_name":"RANCHO VIEJO","zip":"33187","date":"2026-08-19","code":"33-38-4","severity":"basic","observation":"No waste receptacle installed at handwash sink provided with disposable towels."},{"visit_id":13737348,"license_number":"2360377","dba_name":"RANCHO VIEJO","zip":"33187","date":"2026-08-19","code":"27-19-5","severity":"intermediate","observation":"Handwash sink does not have running water or enough water pressure to properly wash hands. Observed no running water at time of inspection. Operator fixed water. **Corrected On-Site**"},{"visit_id":13737348,"license_number":"2360377","dba_name":"RANCHO VIEJO","zip":"33187","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kits. Operator provided chemical test kit at time of inspection. **Corrected On-Site**"},{"visit_id":13737348,"license_number":"2360377","dba_name":"RANCHO VIEJO","zip":"33187","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at time of inspection. **Corrected On-Site**"},{"visit_id":13737348,"license_number":"2360377","dba_name":"RANCHO VIEJO","zip":"33187","date":"2026-08-19","code":"27-09-4","severity":"intermediate","observation":"No running water at three-compartment sink. Observed no running water at the triple sink at time of inspection. Operator fixed water at time of inspection. **Corrected On-Site**"},{"visit_id":13738007,"license_number":"6650738","dba_name":"TACOS PONCHOS","zip":"34953","date":"2026-08-19","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle."},{"visit_id":13738007,"license_number":"6650738","dba_name":"TACOS PONCHOS","zip":"34953","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters."},{"visit_id":13738007,"license_number":"6650738","dba_name":"TACOS PONCHOS","zip":"34953","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in cooler. Education provided and employee corrected. **Corrected On-Site**"},{"visit_id":13738007,"license_number":"6650738","dba_name":"TACOS PONCHOS","zip":"34953","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some chlorine. **Corrected On-Site**"},{"visit_id":13738007,"license_number":"6650738","dba_name":"TACOS PONCHOS","zip":"34953","date":"2026-08-19","code":"22-38-5","severity":"intermediate","observation":"No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to obtain sanitizer. Operator obtained a bottle of bleach. **Corrected On-Site**"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\n2 dead roaches under triple sink, operator cleaned them **Corrected On-Site**"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nOperator's food on shelf above customer food, she rearranged upright cooler **Corrected On-Site**"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nTrash pieces observed under food truck"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice."},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nCracked on interior door for box freezer"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"50-04-4","severity":"basic","observation":"Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.\nNone. Explain to operator"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\nCouldn't find it"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBlack build up on gasket, box freezer, vent dusty by stove m, green build up on wall behind small oven"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nOutside, under food truck"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nWhite powder in bulk, operator stats it's salt"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nBeans 80f finished cooking 3 hrs ago, instant pot off, stop sale, manager discarded them **Corrective Action Taken**"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nExpired on 6/1/26 **Admin Complaint**"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shelled eggs on shelf above drinks and cut onions, operator rearranged upright cooler **Corrected On-Site**"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nOne live roach by hand sink, one live roach by door frame/inside, one live roach on floor by prep table, operator killed them **Corrected On-Site** **Warning**"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nChemicals on shelf above lid for drinks, operator moved chemical **Corrected On-Site**"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nBeans left at room temp to cool down"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nGrease build up on fryer baskets"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"22-38-5","severity":"intermediate","observation":"No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.\nRan out of chlorine **Warning**"},{"visit_id":13738160,"license_number":"2652918","dba_name":"PIKY RUMBA FOOD TRUCK","zip":"32216","date":"2026-08-19","code":"05-14-5","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food.\nFor cooling beans"},{"visit_id":13738666,"license_number":"5811295","dba_name":"ORLANDO FOOD HALL COMMISSARY","zip":"32827","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nWhite flap in interior of ice machine.Operator cleaned and sanitized flap **Corrected On-Site**"},{"visit_id":13738666,"license_number":"5811295","dba_name":"ORLANDO FOOD HALL COMMISSARY","zip":"32827","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nWalk in freezer has ice build up on floor and shelving"},{"visit_id":13738666,"license_number":"5811295","dba_name":"ORLANDO FOOD HALL COMMISSARY","zip":"32827","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towel at hand washing sink by walk in cooler and prep sink. Operator replaced roll **Corrected On-Site**"},{"visit_id":13738817,"license_number":"6307455","dba_name":"M&D CATERING AND EDIBLES","zip":"33801","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13738922,"license_number":"5700641","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair in back area."},{"visit_id":13738922,"license_number":"5700641","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13738922,"license_number":"5700641","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"38-05-4","severity":"basic","observation":"Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Repeat Violation**"},{"visit_id":13738922,"license_number":"5700641","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures: : Walk in cooler shelves soiled."},{"visit_id":13739290,"license_number":"6014360","dba_name":"GO HEALTHY MEAL PLAN","zip":"33445","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above produce in walk in cooler . **Warning**"},{"visit_id":13739290,"license_number":"6014360","dba_name":"GO HEALTHY MEAL PLAN","zip":"33445","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Packaging food in to go containers spaghetti with meatballs 62F , chicken with rice 63F, chicken with potatoes, vegetables 57F , meatballs with zucchini 54F in glass door reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . **Warning**"},{"visit_id":13739290,"license_number":"6014360","dba_name":"GO HEALTHY MEAL PLAN","zip":"33445","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Packaging food in to go containers spaghetti with meatballs 62F , chicken with rice 63F, chicken with potatoes, vegetables 57F , meatballs with zucchini 54F in glass door reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . **Warning**"},{"visit_id":13739290,"license_number":"6014360","dba_name":"GO HEALTHY MEAL PLAN","zip":"33445","date":"2026-08-19","code":"02D-02-4","severity":"intermediate","observation":"Packaged food not labeled as specified by law....chicken with rice , meatballs with vegetables at bottom shelf in reach in cooler . **Warning**"},{"visit_id":13739377,"license_number":"1620962","dba_name":"ALL-INCLUSIVE FOOD AND BEVERAGE LLC","zip":"33026","date":"2026-08-19","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area."},{"visit_id":13739377,"license_number":"1620962","dba_name":"ALL-INCLUSIVE FOOD AND BEVERAGE LLC","zip":"33026","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved no hand wash sign at handwash sink in men's bathroom"},{"visit_id":13739377,"license_number":"1620962","dba_name":"ALL-INCLUSIVE FOOD AND BEVERAGE LLC","zip":"33026","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nOperator placed wiping cloth in sanitizer bucket **Corrected On-Site**"},{"visit_id":13739377,"license_number":"1620962","dba_name":"ALL-INCLUSIVE FOOD AND BEVERAGE LLC","zip":"33026","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nManager arrived during inspection **Corrected On-Site**"},{"visit_id":13739377,"license_number":"1620962","dba_name":"ALL-INCLUSIVE FOOD AND BEVERAGE LLC","zip":"33026","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked."},{"visit_id":13739704,"license_number":"2330264","dba_name":"JADRAN EXPRESS LLC","zip":"33145","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter."},{"visit_id":13739704,"license_number":"2330264","dba_name":"JADRAN EXPRESS LLC","zip":"33145","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand Sink by the cookline: blocked by a large mixer. \nDiscussed with the operator."},{"visit_id":13739704,"license_number":"2330264","dba_name":"JADRAN EXPRESS LLC","zip":"33145","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nFront counter, water filter installed on the hand washing sink. Operator removed. **Corrected On-Site**"},{"visit_id":13740060,"license_number":"3907422","dba_name":"HUNGRY HOWIES","zip":"33592","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBottles of soda stored on floor in storage are."},{"visit_id":13740060,"license_number":"3907422","dba_name":"HUNGRY HOWIES","zip":"33592","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee drink stored inside refrigerator in back kitchen area. Manager removed and properly stored drink."},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nThe top of dish machine soiled with dust."},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on shelf over wooden salad bowls on wait station."},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nIce cream freezer lids cracked."},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIn ice cream reach in freezer. **Repeat Violation**"},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoiled fan guards in walk in cooler soiled with dust. \nHood filters soiled with grease over flat top. \nReach in cooler gasket soiled with food debris on cooks line. \nReach in cooler gaskets soiled with food debris on front line. \nThe top of coolers on cooks line soiled with grease."},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nTogo cups on floor in storage room in ice cream area."},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nBeef liver in reach in freezer no lid, operator placed lid on container. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with/over ready-to-eat food.\nUnwashed lemons and tomatoes over cooked chili in walk in cooler. **Repeat Violation**"},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall and ceiling soiled with dust throughout main kitchen."},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched face then immediately started putting clean dishes away."},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nPrepped beef liver over shrimp in reach in freezer, operator moved liver below. **Corrected On-Site**"},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. \nbeans (126F - Hot Holding) item cooked this morning hot holding on the stove, employee turned burner back on to reheat. **Corrective Action Taken**"},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nCleaner spray bottle by crock pot and sugar packets on front line."},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior racks in reach in cooler on cooks line soiled. **Repeat Violation**"},{"visit_id":13740545,"license_number":"1101929","dba_name":"CONESTOGAS RESTAURANT","zip":"32615","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nChemical spray bottle hanging on shelf outside by mop sink with pink liquid no label."},{"visit_id":13740623,"license_number":"5700469","dba_name":"KING HOUSE","zip":"34974","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. **Repeat Violation**"},{"visit_id":13740623,"license_number":"5700469","dba_name":"KING HOUSE","zip":"34974","date":"2026-08-19","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures: shelves above dishwasher soiled . **Repeat Violation**"},{"visit_id":13740623,"license_number":"5700469","dba_name":"KING HOUSE","zip":"34974","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. **Repeat Violation**"},{"visit_id":13740623,"license_number":"5700469","dba_name":"KING HOUSE","zip":"34974","date":"2026-08-19","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nOne can of Hosin Sauce dented. Operator removed and voluntarily disposed of can. **Corrected On-Site**"},{"visit_id":13740623,"license_number":"5700469","dba_name":"KING HOUSE","zip":"34974","date":"2026-08-19","code":"12A-20-4","severity":"high","observation":"Employee washed hands with no soap. Employee was educated on proper technique and washed hands. **Corrected On-Site**"},{"visit_id":13740623,"license_number":"5700469","dba_name":"KING HOUSE","zip":"34974","date":"2026-08-19","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in cloudy water in a wok on the cook line. Operator educated the cook who then washed hands correctly. **Corrected On-Site**"},{"visit_id":13740671,"license_number":"6013498","dba_name":"GOLDEN CITY","zip":"33401","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nObserved at flip top refrigerator."},{"visit_id":13740671,"license_number":"6013498","dba_name":"GOLDEN CITY","zip":"33401","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filter soiled with grease ."},{"visit_id":13740671,"license_number":"6013498","dba_name":"GOLDEN CITY","zip":"33401","date":"2026-08-19","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw chicken about raw shrimp in walk-in freezer not all products commercially packaged.."},{"visit_id":13740671,"license_number":"6013498","dba_name":"GOLDEN CITY","zip":"33401","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at Flip top refrigerator ; chicken, cooked vegetables,, egg rolls, shrimp , cut cabbage (54-56F - Cold Holding).\nOperator stated less them 2 hours and moved to walkin refrigerator."},{"visit_id":13740725,"license_number":"1621372","dba_name":"CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT","zip":"33023","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door and handles. Observed in outside cooler."},{"visit_id":13740725,"license_number":"1621372","dba_name":"CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT","zip":"33023","date":"2026-08-19","code":"36-63-4","severity":"basic","observation":"Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed additional grease collectors hanging on Fire suppression system to capture leaks in hood. Maintenance required."},{"visit_id":13740725,"license_number":"1621372","dba_name":"CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT","zip":"33023","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed cases of take out box's stored directly on the storeroom floor."},{"visit_id":13740725,"license_number":"1621372","dba_name":"CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT","zip":"33023","date":"2026-08-19","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use."},{"visit_id":13740725,"license_number":"1621372","dba_name":"CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT","zip":"33023","date":"2026-08-19","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed no sanitizer solution in use for wiping cloths."},{"visit_id":13740725,"license_number":"1621372","dba_name":"CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT","zip":"33023","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13740725,"license_number":"1621372","dba_name":"CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT","zip":"33023","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in employee restroom."},{"visit_id":13740725,"license_number":"1621372","dba_name":"CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT","zip":"33023","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried turkey, fried pork, all no date marks, all 25-36 hours since preparation."},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee food on shelf above customer food, shelf at front counter, employee rearranged **Corrected On-Site**"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed one **Corrective Action Taken**"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\nCouldn't find it"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFaucets on wok with old build up, gasket in box freezer with blackish build up **Repeat Violation**"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nIn walk in cooler, sprouts 41, employee covered them **Corrected On-Site** **Repeat Violation**"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nHanging on bucket, employee pushed it into solution **Corrected On-Site**"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nSanitizer bucket on floor, cook line area"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed one **Corrected On-Site**"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"41-21-4","severity":"intermediate","observation":"Original container of toxic substance or chemical does not bear the manufacturer's label.\nGreen liquid by triple sink, manager labeled it soap **Corrected On-Site**"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\nPork taken out of freezer yesterday"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOne expired in 7/2026"},{"visit_id":13740751,"license_number":"2613535","dba_name":"WOK N ROLL","zip":"32216","date":"2026-08-19","code":"27-17-4","severity":"intermediate","observation":"Water pressure lacking at fixtures that require the use of water.\nBoth waters in hand sink by triple sink"},{"visit_id":13741303,"license_number":"2334681","dba_name":"MCDONALD'S RESTAURANT","zip":"33178","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed RIC gasket in disrepair across from grill."},{"visit_id":13741303,"license_number":"2334681","dba_name":"MCDONALD'S RESTAURANT","zip":"33178","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on WIF door."},{"visit_id":13741303,"license_number":"2334681","dba_name":"MCDONALD'S RESTAURANT","zip":"33178","date":"2026-08-19","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ PPM). Corrected onsite to 100PPM. **Corrected On-Site**"},{"visit_id":13741482,"license_number":"5104366","dba_name":"HURRICANE HANKS/HURRICANE LIQUORS","zip":"34217","date":"2026-08-19","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nObserved their dish machine with heavy debris buildup."},{"visit_id":13741482,"license_number":"5104366","dba_name":"HURRICANE HANKS/HURRICANE LIQUORS","zip":"34217","date":"2026-08-19","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved commercially vacuum packaged grouper not removed from its packaging before thawed.\nOperator disposed of the product willingly. **Corrective Action Taken**"},{"visit_id":13741482,"license_number":"5104366","dba_name":"HURRICANE HANKS/HURRICANE LIQUORS","zip":"34217","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved all their make table cutting boards heavily grooved. **Repeat Violation**"},{"visit_id":13741482,"license_number":"5104366","dba_name":"HURRICANE HANKS/HURRICANE LIQUORS","zip":"34217","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee personal items stored on/above the cook oven and above their soda boxes.\nOperator removed the items. **Corrected On-Site**"},{"visit_id":13741482,"license_number":"5104366","dba_name":"HURRICANE HANKS/HURRICANE LIQUORS","zip":"34217","date":"2026-08-19","code":"12A-19-4","severity":"high","observation":"Employee washed hands with cold water.\nObserved an employee wash their hands without soap or hot water.\nOperator had them rewash their hands. **Corrective Action Taken**"},{"visit_id":13741482,"license_number":"5104366","dba_name":"HURRICANE HANKS/HURRICANE LIQUORS","zip":"34217","date":"2026-08-19","code":"12A-20-4","severity":"high","observation":"Employee washed hands with no soap.\nObserved an employee wash their hands without soap or hot water.\nOperator had them rewash their hands. **Corrective Action Taken**"},{"visit_id":13741482,"license_number":"5104366","dba_name":"HURRICANE HANKS/HURRICANE LIQUORS","zip":"34217","date":"2026-08-19","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nObserved a container of raw fish stored on top of beer kegs.\nOperator moved the fish. **Corrected On-Site**"},{"visit_id":13741482,"license_number":"5104366","dba_name":"HURRICANE HANKS/HURRICANE LIQUORS","zip":"34217","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw fish stored over a bag of cut mangos.\nOperator moved the fish. **Corrected On-Site**"},{"visit_id":13741482,"license_number":"5104366","dba_name":"HURRICANE HANKS/HURRICANE LIQUORS","zip":"34217","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved commercially vacuum packaged grouper not removed from its packaging before thawed.\nOperator disposed of the product willingly."},{"visit_id":13741482,"license_number":"5104366","dba_name":"HURRICANE HANKS/HURRICANE LIQUORS","zip":"34217","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved on their cook line: Artichoke Heart (67F - Cold Holding)\nOperator stated they had been out for approximately 1hr.\nOperator chose to dispose of them. **Corrective Action Taken**"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers."},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nUnsecured CO2 tank/s at kitchen. **Repeat Violation**"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nCleaned cups / dishware under paper towels dispenser. Moved by manager. **Corrected On-Site**"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nOpens employee beverage container with restaurant foods in kitchen reach in cooler. Moved by manager. **Corrected On-Site**"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee personal items speaker touching spoon in kitchen. Moved by manager for cleaning. **Corrective Action Taken**"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup I walk in freezer. Blower and floor."},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nIce scoop In soiled scoop holder. Hallway. Moved by manager for cleaning. **Corrective Action Taken**"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoiled interior base of drawer coolers. (Not in use)"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on exterior of cleaned pans : dry rack."},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nUncovered cut onions , tomatoes in walk in cooler."},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeaking faucet at bar Hand Wash Sink."},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"08B-02-4","severity":"high","observation":"Displayed food not properly protected from contamination.\nApples at frontline not wrapped of under sneeze guard. Moved by manager. **Warning**"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"08B-01-4","severity":"high","observation":"Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.\nContainer of raisins , nuts with no lid or sneeze guard protection. Moved by manager. **Warning**"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOver stacked Sliced cheese 51&deg; in make table. Moved by manager. \nAt frontline buffet : \nIndividual butters at 45&deg;. In ice bowl. \nYogurt 51&deg;. In ice bowl. \nIndividual Milk containers in ice bowl. **Warning**"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13741584,"license_number":"2614238","dba_name":"BURGERS & BREWS","zip":"32256","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled chemical spray bottle at wait-station All purpose cleaner. Moved by manager. **Corrective Action Taken**"},{"visit_id":13741704,"license_number":"2332641","dba_name":"AU BON PAIN","zip":"33122","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Equipment in poor repair. Observed prep reach in cooler ambient temperature 49 F. **Repeat Violation** **Admin Complaint**"},{"visit_id":13741704,"license_number":"2332641","dba_name":"AU BON PAIN","zip":"33122","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed prep reach in cooler ambient temperature 49 F **Repeat Violation** **Admin Complaint**"},{"visit_id":13741704,"license_number":"2332641","dba_name":"AU BON PAIN","zip":"33122","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under coffee-espresso machine soiled."},{"visit_id":13741704,"license_number":"2332641","dba_name":"AU BON PAIN","zip":"33122","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled in the inside."},{"visit_id":13741704,"license_number":"2332641","dba_name":"AU BON PAIN","zip":"33122","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Sugar container not covered."},{"visit_id":13741704,"license_number":"2332641","dba_name":"AU BON PAIN","zip":"33122","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the prep cooler Cooked Eggs (48 F - Cold Holding); Spring mix (47 F - Cold Holding); Turkey sausage (47 F - Cold Holding); Sliced ham (46 F - Cold Holding); Sliced turkey (47 F - Cold Holding); Coleslaw (51 F - Cold Holding); pesto (52 F - Cold Holding) Cut avocado (58 F - Cold Holding) according to manager for more than four hours. **Repeat Violation** **Admin Complaint**"},{"visit_id":13741704,"license_number":"2332641","dba_name":"AU BON PAIN","zip":"33122","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the prep cooler Cooked Eggs (48 F - Cold Holding); spring mix(47 F - Cold Holding); Turkey sausage (47 F - Cold Holding); Sliced ham (46 F - Cold Holding); Sliced turkey (47 F - Cold Holding); Coleslaw (51 F - Cold Holding); pesto (52 F - Cold Holding) Cut avocado (58 F - Cold Holding) according to manager for more than four hours. **Repeat Violation** **Admin Complaint**"},{"visit_id":13741850,"license_number":"5804819","dba_name":"CHAT & CHEW MAGIC KINGDOM","zip":"32830","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in ceiling above the cooks line."},{"visit_id":13741850,"license_number":"5804819","dba_name":"CHAT & CHEW MAGIC KINGDOM","zip":"32830","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nIce nozzle is soiled at the dining room."},{"visit_id":13741850,"license_number":"5804819","dba_name":"CHAT & CHEW MAGIC KINGDOM","zip":"32830","date":"2026-08-19","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 5/2026."},{"visit_id":13741869,"license_number":"5812426","dba_name":"NIFTY'S SANDWICHES AND SMOOTHIES","zip":"32801","date":"2026-08-19","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nBack storage room Chicken"},{"visit_id":13741869,"license_number":"5812426","dba_name":"NIFTY'S SANDWICHES AND SMOOTHIES","zip":"32801","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-Top shelf above cook line\n-Exterior of microwave in back area\n-Exterior of tea and sauce containers in back by microwave"},{"visit_id":13741869,"license_number":"5812426","dba_name":"NIFTY'S SANDWICHES AND SMOOTHIES","zip":"32801","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n-Bottom interior of Cooler in back storage room"},{"visit_id":13741869,"license_number":"5812426","dba_name":"NIFTY'S SANDWICHES AND SMOOTHIES","zip":"32801","date":"2026-08-19","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\nUnused equipment in back storage area"},{"visit_id":13741869,"license_number":"5812426","dba_name":"NIFTY'S SANDWICHES AND SMOOTHIES","zip":"32801","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nCooked chicken in container labeled pork. Per operator chicken was made this morning and label was old"},{"visit_id":13741914,"license_number":"3916749","dba_name":"SAKURA KING","zip":"33563","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nObserved employee, food items and soda region cooler. Manager moved all personal items to bottom shelf. **Corrected On-Site**"},{"visit_id":13741914,"license_number":"3916749","dba_name":"SAKURA KING","zip":"33563","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nObserved employee drinks stored in drink cooler with beverages to be sold to customers."},{"visit_id":13741914,"license_number":"3916749","dba_name":"SAKURA KING","zip":"33563","date":"2026-08-19","code":"14-06-4","severity":"basic","observation":"Wood food-contact surface not properly sealed.\nWooden shelving in walk in cooler starting to peel.\nDiscussed replacing with another type of material."},{"visit_id":13741914,"license_number":"3916749","dba_name":"SAKURA KING","zip":"33563","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSushi cooler: imitation krab (45F - Cold Holding); raw salmon (44F - Cold Holding).\nManager closed door as it was cracked open.\nRe temp raw salmon 40f, and imitation krab 40F cold holding **Corrected On-Site**"},{"visit_id":13741914,"license_number":"3916749","dba_name":"SAKURA KING","zip":"33563","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nSteam table: wonton soup (125F - Hot Holding)\nManager placed on stove to reheat.\nReheat-temp wonton soup 212f. **Corrected On-Site**"},{"visit_id":13741914,"license_number":"3916749","dba_name":"SAKURA KING","zip":"33563","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\n Sushi rice up at front counter."},{"visit_id":13741983,"license_number":"2335994","dba_name":"CHEF CREOLE","zip":"33122","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside of the the ice machine. **Repeat Violation**"},{"visit_id":13741983,"license_number":"2335994","dba_name":"CHEF CREOLE","zip":"33122","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled."},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. Observed cardboard lining shelves with bottled drinks outside walk in cooler. Operator removed cardboard. **Corrected On-Site**"},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed some reach in cooler gaskets torn throughout establishment."},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"12B-06-4","severity":"basic","observation":"Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes stored on shelf above prep area near sandwich station. Operator removed cigarettes. **Corrected On-Site**"},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. **Repeat Violation**"},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gaskets soiled. **Repeat Violation**"},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface. Observed water draining onto floor at hand sink near to go boxes in kitchen area."},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet towels on prep tables throughout establishment."},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed container of antacid stored inside container of single use cups. Operator removed bottle. **Corrected On-Site**"},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee scoop rice to serve to customer without first washing hands."},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"10-05-5","severity":"high","observation":"In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at cook line. **Repeat Violation**"},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomato paste inside reach in cooler across cook line. Observed raw pork stored over cooked pork inside walk in cooler. Operator properly relocated all products. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13741987,"license_number":"2336458","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33173","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb underneath triple sink missing vacuum breaker with hose attached. **Repeat Violation**"},{"visit_id":13742071,"license_number":"6805675","dba_name":"FIVE GUYS","zip":"34232","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.Person in charge placed on mop rack to air dry"},{"visit_id":13742071,"license_number":"6805675","dba_name":"FIVE GUYS","zip":"34232","date":"2026-08-19","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved in back kitchen area employee using cell phone, grabbed a clean food container and failed to wash hands after using cell phone. Person in charge had him place container in soiled dish area and wash hands. **Corrected On-Site**"},{"visit_id":13742253,"license_number":"7407512","dba_name":"CRABBY'S OCEANSIDE","zip":"32118","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n-ceiling tiles in ware washing area with some grease/yellow substancre"},{"visit_id":13742253,"license_number":"7407512","dba_name":"CRABBY'S OCEANSIDE","zip":"32118","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n-employee beverage bottle on top rack at the warewashing area **Corrected On-Site**"},{"visit_id":13742253,"license_number":"7407512","dba_name":"CRABBY'S OCEANSIDE","zip":"32118","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-employee bag inside cooler on top of condiments, manager moved condiments to top shelf to segregate from personal items on bottom shelf **Corrected On-Site**"},{"visit_id":13742253,"license_number":"7407512","dba_name":"CRABBY'S OCEANSIDE","zip":"32118","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-lexan used for sous vide, damaged area causing drip/leak\n-lexan lids used for chips\n-hand sink faucet on cook line **Corrective Action Taken**"},{"visit_id":13742253,"license_number":"7407512","dba_name":"CRABBY'S OCEANSIDE","zip":"32118","date":"2026-08-19","code":"33-19-4","severity":"basic","observation":"Garbage on the ground and/or pad around dumpster shared with separately licensed/operated establishment."},{"visit_id":13742253,"license_number":"7407512","dba_name":"CRABBY'S OCEANSIDE","zip":"32118","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n-raw fish above spinach dip/crab cake mix(precooked crab meat) inside walk in cooler on speed rack **Corrected On-Site**"},{"visit_id":13742253,"license_number":"7407512","dba_name":"CRABBY'S OCEANSIDE","zip":"32118","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\n-outside area near bar"},{"visit_id":13742253,"license_number":"7407512","dba_name":"CRABBY'S OCEANSIDE","zip":"32118","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n-hand sink obstructed by slim jim garbage can **Corrected On-Site**"},{"visit_id":13742351,"license_number":"1624853","dba_name":"SPARROW","zip":"33301","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13742351,"license_number":"1624853","dba_name":"SPARROW","zip":"33301","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In the bin of tempura mix, a cup size container was stored inside the bin and used to dispense the food. The container was removed **Corrected On-Site**"},{"visit_id":13742351,"license_number":"1624853","dba_name":"SPARROW","zip":"33301","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. The lowboy cooler on the cook line gaskets are torn."},{"visit_id":13742764,"license_number":"1305257","dba_name":"SONIC DRIVE-IN #5602","zip":"32407","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. On floor under shelf in walk-in cooler."},{"visit_id":13742764,"license_number":"1305257","dba_name":"SONIC DRIVE-IN #5602","zip":"32407","date":"2026-08-19","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip over steam table. Removed at time of inspection. **Corrected On-Site**"},{"visit_id":13742764,"license_number":"1305257","dba_name":"SONIC DRIVE-IN #5602","zip":"32407","date":"2026-08-19","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster."},{"visit_id":13742764,"license_number":"1305257","dba_name":"SONIC DRIVE-IN #5602","zip":"32407","date":"2026-08-19","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures. Mold like substance on foam condensation line in walk-in cooler."},{"visit_id":13742764,"license_number":"1305257","dba_name":"SONIC DRIVE-IN #5602","zip":"32407","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at men's room handwash sink. Restocked during inspection. **Corrected On-Site**"},{"visit_id":13742764,"license_number":"1305257","dba_name":"SONIC DRIVE-IN #5602","zip":"32407","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at men's room handwash sink. Restocked at time of inspection. **Corrected On-Site**"},{"visit_id":13742791,"license_number":"1619807","dba_name":"SURF N SPRAY SWEETS","zip":"33019","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13742791,"license_number":"1619807","dba_name":"SURF N SPRAY SWEETS","zip":"33019","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nIn reach in cooler, employee food not separated from food being served to customers."},{"visit_id":13742791,"license_number":"1619807","dba_name":"SURF N SPRAY SWEETS","zip":"33019","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nIn reach in cooler, milk opened more than 24 hours by operator. \nDate marked by operator. **Corrected On-Site**"},{"visit_id":13742791,"license_number":"1619807","dba_name":"SURF N SPRAY SWEETS","zip":"33019","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nAt front counter, cutting boards have deep cut marks."},{"visit_id":13742791,"license_number":"1619807","dba_name":"SURF N SPRAY SWEETS","zip":"33019","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13743045,"license_number":"2615975","dba_name":"AMAZING THAI RESTAURANT","zip":"32256","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers."},{"visit_id":13743045,"license_number":"2615975","dba_name":"AMAZING THAI RESTAURANT","zip":"32256","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nDusty ceiling vents. Kitchen and Dish machine. Area."},{"visit_id":13743045,"license_number":"2615975","dba_name":"AMAZING THAI RESTAURANT","zip":"32256","date":"2026-08-19","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nTape on knife. Kitchen."},{"visit_id":13743045,"license_number":"2615975","dba_name":"AMAZING THAI RESTAURANT","zip":"32256","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee personal items in rear cooler. Moved by manager. **Corrected On-Site**"},{"visit_id":13743045,"license_number":"2615975","dba_name":"AMAZING THAI RESTAURANT","zip":"32256","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee personal bag by restaurant items. Moved by manager. **Corrected On-Site**"},{"visit_id":13743045,"license_number":"2615975","dba_name":"AMAZING THAI RESTAURANT","zip":"32256","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nStanding water by mop sink."},{"visit_id":13743045,"license_number":"2615975","dba_name":"AMAZING THAI RESTAURANT","zip":"32256","date":"2026-08-19","code":"08B-31-4","severity":"basic","observation":"Food stored in undrained ice.\nDrink ice stored in non draining ice chest. Frontline"},{"visit_id":13743045,"license_number":"2615975","dba_name":"AMAZING THAI RESTAURANT","zip":"32256","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBoxed single service on floor. Dry goods. \nBroom by single service cups. Moved by manager. **Corrective Action Taken**"},{"visit_id":13743045,"license_number":"2615975","dba_name":"AMAZING THAI RESTAURANT","zip":"32256","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nRaw chicken thawing in room temperature. 42&deg;."},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Two employees"},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic container of cooking oil stored on kitchen floor **Repeat Violation**"},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nObserved ice scoop stored on top of ice machine"},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt and sugar containers the handle in contact with product."},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of one microwave has accumulation of black substance/grease/food debris."},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloths in use.\nOn cook line operator removed. **Corrected On-Site**"},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Multiple containers of cooked food not covered in reach in cooler **Repeat Violation**"},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw marinated chicken stored over cooked chicken pieces. Operator stored correctly.\nObserved low boy front counter raw shell eggs not pasteurized stored over a container sauce. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then handled a clean glass without washing hands. Explained to operator proper hand washing."},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line butter (71F - Cold Holding) per operator left at room temperature to soften. Left out of temperature approximately 3 hours. Suggested to operator to place on time is a public health control. Operator will use time now. **Corrective Action Taken**"},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed two spoons stored in hand washing sink at front counter. **Repeat Violation**"},{"visit_id":13743179,"license_number":"1624911","dba_name":"TAJ INDIAN GRILL","zip":"33330","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13743181,"license_number":"5813071","dba_name":"DA SILVA STEAKHOUSE","zip":"32821","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Cases of limes in walkin cooler. 18qt buckets containing food in walkin cooler **Corrected On-Site**"},{"visit_id":13743181,"license_number":"5813071","dba_name":"DA SILVA STEAKHOUSE","zip":"32821","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer on bottom. Two door freezer across from white chest freezer"},{"visit_id":13743181,"license_number":"5813071","dba_name":"DA SILVA STEAKHOUSE","zip":"32821","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. In kitchen **Corrected On-Site**"},{"visit_id":13743181,"license_number":"5813071","dba_name":"DA SILVA STEAKHOUSE","zip":"32821","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Case of cups on floor at to go station **Corrected On-Site**"},{"visit_id":13743181,"license_number":"5813071","dba_name":"DA SILVA STEAKHOUSE","zip":"32821","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. In kitchen, observed employee move trashcan, then put on gloves without washing hands first and beginning food preparation. operator coached employee on proper handwashing. **Corrective Action Taken**"},{"visit_id":13743199,"license_number":"2334728","dba_name":"305 PIZZA MIA","zip":"33122","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated from food to be served to the public inside of a reach in cooler."},{"visit_id":13743199,"license_number":"2334728","dba_name":"305 PIZZA MIA","zip":"33122","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table."},{"visit_id":13743199,"license_number":"2334728","dba_name":"305 PIZZA MIA","zip":"33122","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in cooler gasket in disrepair"},{"visit_id":13743199,"license_number":"2334728","dba_name":"305 PIZZA MIA","zip":"33122","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled."},{"visit_id":13743199,"license_number":"2334728","dba_name":"305 PIZZA MIA","zip":"33122","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled."},{"visit_id":13743199,"license_number":"2334728","dba_name":"305 PIZZA MIA","zip":"33122","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite."},{"visit_id":13743294,"license_number":"6019447","dba_name":"CAFE FRANKIE'S","zip":"33435","date":"2026-08-19","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack.\nClean pans stored on rack that has an accumulation of rust. **Warning**"},{"visit_id":13743294,"license_number":"6019447","dba_name":"CAFE FRANKIE'S","zip":"33435","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13743294,"license_number":"6019447","dba_name":"CAFE FRANKIE'S","zip":"33435","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw beef not in commercial packaging over fully cooked clams at white reach in freezer. Operator stored products properly. **Corrected On-Site** **Warning**"},{"visit_id":13743294,"license_number":"6019447","dba_name":"CAFE FRANKIE'S","zip":"33435","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nLow boy cooler on cook line: rice (51F - Cold Holding); Fish (53F - Cold Holding) ) Ice bath: cooked shallot oil (83F - cold Holding); butter (79F - cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator moved products to another operable cooler. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13743294,"license_number":"6019447","dba_name":"CAFE FRANKIE'S","zip":"33435","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nSteam table: marinara (126F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator returned to stove to reheat to 165+F. ; \nambient temperature: sliced pizza (84F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13743294,"license_number":"6019447","dba_name":"CAFE FRANKIE'S","zip":"33435","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nNot available at time of inspection. **Warning**"},{"visit_id":13743294,"license_number":"6019447","dba_name":"CAFE FRANKIE'S","zip":"33435","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nChlorine sanitizer spray bottle not labeled. **Corrected On-Site** **Warning**"},{"visit_id":13743436,"license_number":"5105839","dba_name":"FIFTY THREE FIFTY THE POURHOUSE","zip":"34217","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved their cutting boards heavily grooved."},{"visit_id":13743436,"license_number":"5105839","dba_name":"FIFTY THREE FIFTY THE POURHOUSE","zip":"34217","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved C. Chester's training expired on 8/11/26"},{"visit_id":13743578,"license_number":"5428458","dba_name":"FORKS & STIX","zip":"33043","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In sugar and panko containers"},{"visit_id":13743578,"license_number":"5428458","dba_name":"FORKS & STIX","zip":"33043","date":"2026-08-19","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. establishment is licensed for five seats and has approximately 45 seats. **Repeat Violation**"},{"visit_id":13743578,"license_number":"5428458","dba_name":"FORKS & STIX","zip":"33043","date":"2026-08-19","code":"51-15-4","severity":"basic","observation":"Establishment increased seating without providing written approval from the local fire authority and wastewater provider. establishment has increased seating to approximately 45 seats and his license for five seats. **Repeat Violation**"},{"visit_id":13743578,"license_number":"5428458","dba_name":"FORKS & STIX","zip":"33043","date":"2026-08-19","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine."},{"visit_id":13743623,"license_number":"4606027","dba_name":"ROOSTER'S BARN  AND GRILL","zip":"33908","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured at inside bar."},{"visit_id":13743623,"license_number":"4606027","dba_name":"ROOSTER'S BARN  AND GRILL","zip":"33908","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated dust above ice machine and in restrooms."},{"visit_id":13743623,"license_number":"4606027","dba_name":"ROOSTER'S BARN  AND GRILL","zip":"33908","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13743623,"license_number":"4606027","dba_name":"ROOSTER'S BARN  AND GRILL","zip":"33908","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13743623,"license_number":"4606027","dba_name":"ROOSTER'S BARN  AND GRILL","zip":"33908","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers."},{"visit_id":13743623,"license_number":"4606027","dba_name":"ROOSTER'S BARN  AND GRILL","zip":"33908","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese sauce 50F, ground beef 48F, and gravy 49F cooling overnight. Stop Sale. Operator discarded foods. **Corrective Action Taken**"},{"visit_id":13743623,"license_number":"4606027","dba_name":"ROOSTER'S BARN  AND GRILL","zip":"33908","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13743660,"license_number":"2705203","dba_name":"WAFFLE HOUSE #1046","zip":"32504","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach-in sandwich cooler is down for repairs. Top is being held cold using ice bath. Per manager, upright glass front reach-in cooler is in need of repairs. Both equipment have work orders in."},{"visit_id":13743660,"license_number":"2705203","dba_name":"WAFFLE HOUSE #1046","zip":"32504","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in bottom of upright glass front reach-in cooler."},{"visit_id":13743660,"license_number":"2705203","dba_name":"WAFFLE HOUSE #1046","zip":"32504","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn reach-in cooler drawer for over 4 hours: chicken sausage 59f, sliced ham 59f. On upright glass front cooler, according to temperature logs, potentially out of temperature for over 4 hours: burger patties 46f, raw bacon 46f, sausage patties 48f, chocolate milk 46f, chicken 46f, pork chops 46f."},{"visit_id":13743660,"license_number":"2705203","dba_name":"WAFFLE HOUSE #1046","zip":"32504","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach-in cooler drawer for over 4 hours: chicken sausage 59f, sliced ham 59f. On upright glass front cooler, according to temperature logs, potentially out of temperature for over 4 hours: burger patties 46f, raw bacon 46f, sausage patties 48f, chocolate milk 46f, chicken 46f, pork chops 46f. See stop sale. **Warning**"},{"visit_id":13743668,"license_number":"6502454","dba_name":"MAYDAY ICE CREAM","zip":"32080","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vent above restrooms soiled with black/green mold like substance."},{"visit_id":13743668,"license_number":"6502454","dba_name":"MAYDAY ICE CREAM","zip":"32080","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved floor planks in ware washing area chipped and cracked."},{"visit_id":13743668,"license_number":"6502454","dba_name":"MAYDAY ICE CREAM","zip":"32080","date":"2026-08-19","code":"10-05-5","severity":"high","observation":"In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.\nObserved utensils water heavily soiled with ice cream. Person in charge started heating up water and replacing utensil water. **Corrective Action Taken**"},{"visit_id":13743668,"license_number":"6502454","dba_name":"MAYDAY ICE CREAM","zip":"32080","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved no test kit for Sink and Surface sanitizer set up at triple sink. Person in charge dumped triple sink and remade with chlorine."},{"visit_id":13743668,"license_number":"6502454","dba_name":"MAYDAY ICE CREAM","zip":"32080","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved clear spray bottles filled with blue liquid on small black refrigerator missing labels."},{"visit_id":13743703,"license_number":"1624838","dba_name":"SUSHI SAKE","zip":"33324","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor in the walk in freezer. Operator stored properly. **Corrected On-Site**"},{"visit_id":13743703,"license_number":"1624838","dba_name":"SUSHI SAKE","zip":"33324","date":"2026-08-19","code":"06-06-5","severity":"basic","observation":"Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed krab thawing in the front handwashing sink. Operator placed into triple sink under cold running water. **Corrected On-Site**"},{"visit_id":13743703,"license_number":"1624838","dba_name":"SUSHI SAKE","zip":"33324","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice in the ice machine. Operator stored properly. **Corrected On-Site**"},{"visit_id":13743703,"license_number":"1624838","dba_name":"SUSHI SAKE","zip":"33324","date":"2026-08-19","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottom of a container of mushrooms. Operator removed paper towels. **Corrected On-Site**"},{"visit_id":13743703,"license_number":"1624838","dba_name":"SUSHI SAKE","zip":"33324","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed a whisk and a steel wool in the handwashing sink. Operator removed items from the handwashing sink. **Corrected On-Site**"},{"visit_id":13743740,"license_number":"5103326","dba_name":"PIZZANOS PIZZA","zip":"34217","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved single service cups used as scoops in their seasoning container.\nOperator removed them. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13743740,"license_number":"5103326","dba_name":"PIZZANOS PIZZA","zip":"34217","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved food in the reach in freezer not covered.\nOperator covered them. **Corrected On-Site** **Warning**"},{"visit_id":13743740,"license_number":"5103326","dba_name":"PIZZANOS PIZZA","zip":"34217","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved a chemical spray bottle hanging over canned sodas.\nOperator removed it. **Corrected On-Site** **Warning**"},{"visit_id":13743740,"license_number":"5103326","dba_name":"PIZZANOS PIZZA","zip":"34217","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13743829,"license_number":"1621270","dba_name":"ALTA VACA GRILL","zip":"33324","date":"2026-08-19","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface. Observed wiping cloths used to cover chopped lettuce in the walk in cooler. Operator removed wiping cloths. **Corrected On-Site**"},{"visit_id":13743829,"license_number":"1621270","dba_name":"ALTA VACA GRILL","zip":"33324","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will only use triple sink until dishwasher is fixed."},{"visit_id":13743829,"license_number":"1621270","dba_name":"ALTA VACA GRILL","zip":"33324","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over whole muscle steaks in the walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13743829,"license_number":"1621270","dba_name":"ALTA VACA GRILL","zip":"33324","date":"2026-08-19","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not in its commercial packaging stored over raw steak in the reach in freezer. Operator stored properly. **Corrected On-Site**"},{"visit_id":13743829,"license_number":"1621270","dba_name":"ALTA VACA GRILL","zip":"33324","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed handwashing sink used to fill glass bottles of water. Operator removed glass bottles from handwashing sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13743883,"license_number":"5814148","dba_name":"NAGOYA SUSHI AND HIBACHI","zip":"32821","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In crunchy psnko in kitchen"},{"visit_id":13743883,"license_number":"5814148","dba_name":"NAGOYA SUSHI AND HIBACHI","zip":"32821","date":"2026-08-19","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook wash hands for a total of approximately 5 seconds start to finish. Coached employee on proper handwashing **Corrective Action Taken**"},{"visit_id":13743883,"license_number":"5814148","dba_name":"NAGOYA SUSHI AND HIBACHI","zip":"32821","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in lowboy cooler in kitchen **Corrected On-Site** **Repeat Violation**"},{"visit_id":13743883,"license_number":"5814148","dba_name":"NAGOYA SUSHI AND HIBACHI","zip":"32821","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nDegreaser at cookline"},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen and storage area. **Repeat Violation**"},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and tumbler stored on preparation table in the kitchen."},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the salt. Operator fixed it. **Corrected On-Site**"},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven has accumulation of black substance/grease/food debris."},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**"},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 water bottles inside the reach in cooler. Employee discarded them. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed ice creams not covered inside the reach in freezer at the front counter."},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed fish was left outside on preparation table."},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the establishment. **Repeat Violation**"},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed a wiping cloth stored on preparation table."},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed sugar inside a plastic bin not labeled. **Repeat Violation**"},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50 F - Cold Holding) inside the reach in cooler. As per manager food began the cooling process on the previous day and never reached 41&deg; F . Food has been out of temperature control for more than 4 hour.\n **Repeat Violation** **Admin Complaint**"},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs and chicken stored above beef inside the reach in cooler across from the stove in the kitchen."},{"visit_id":13744108,"license_number":"2331715","dba_name":"MOCHIMA BISTRO","zip":"33157","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (50 F - Cold Holding) inside the reach in cooler. As per manager food began the cooling process on the\nprevious day and never reached 41&deg; F . Food has been out of temperature control for more than 4 hour.\n **Repeat Violation**"},{"visit_id":13744111,"license_number":"6022806","dba_name":"THE BISTRO","zip":"33418","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nIce buckets not inverted. Operator corrected. **Corrected On-Site**"},{"visit_id":13744111,"license_number":"6022806","dba_name":"THE BISTRO","zip":"33418","date":"2026-08-19","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.\nOperator corrected."},{"visit_id":13744111,"license_number":"6022806","dba_name":"THE BISTRO","zip":"33418","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nAt walk in cooler, food-Boxes of French fries and bread stored on floor."},{"visit_id":13744111,"license_number":"6022806","dba_name":"THE BISTRO","zip":"33418","date":"2026-08-19","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nAt kitchen cook line, unable to dispense paper towels."},{"visit_id":13744111,"license_number":"6022806","dba_name":"THE BISTRO","zip":"33418","date":"2026-08-19","code":"31B-06-4","severity":"intermediate","observation":"Soap dispenser at handwash sink not working/unable to dispense soap.\nAt kitchen cook line, unable to dispense soap."},{"visit_id":13744137,"license_number":"5910930","dba_name":"MAMA ROMANOS","zip":"34741","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles and vents soiled with dust on cooks line. **Warning**"},{"visit_id":13744137,"license_number":"5910930","dba_name":"MAMA ROMANOS","zip":"34741","date":"2026-08-19","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**"},{"visit_id":13744137,"license_number":"5910930","dba_name":"MAMA ROMANOS","zip":"34741","date":"2026-08-19","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nBean soup dated 8/9 not used or discarded by 8/15. **Warning**"},{"visit_id":13744137,"license_number":"5910930","dba_name":"MAMA ROMANOS","zip":"34741","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottles of glass cleaner and sanitizer stored next to drink cup and above pizza boxes at waitstaff area. Operator relocated. **Corrected On-Site** **Warning**"},{"visit_id":13744398,"license_number":"2337893","dba_name":"THE BRIGHTSIDE MIAMI","zip":"33145","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured at the bar by the stand- up reach in cooler.\n2 tanks not secured.\nOperator locked the tanks during the inspection. **Corrected On-Site**"},{"visit_id":13744481,"license_number":"5401568","dba_name":"DAIRY QUEEN 14777","zip":"33040","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Observed yogurt thawing at room temperature on prep table. Manager moved to reach in cooler. **Corrective Action Taken**"},{"visit_id":13744730,"license_number":"2335605","dba_name":"RICE MEDITERRANEAN KITCHEN","zip":"33134","date":"2026-08-19","code":"08B-37-4","severity":"basic","observation":"Food stored in a prohibited area. Observed a container with sauce stored in the lettuce bin. Manager removed container. **Corrected On-Site**"},{"visit_id":13744730,"license_number":"2335605","dba_name":"RICE MEDITERRANEAN KITCHEN","zip":"33134","date":"2026-08-19","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**"},{"visit_id":13744730,"license_number":"2335605","dba_name":"RICE MEDITERRANEAN KITCHEN","zip":"33134","date":"2026-08-19","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled."},{"visit_id":13744730,"license_number":"2335605","dba_name":"RICE MEDITERRANEAN KITCHEN","zip":"33134","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. At dishwashing area sink blocked by a chair. Manager removed chair.**Corrected On-Site** **Corrected On-Site**"},{"visit_id":13745193,"license_number":"3919276","dba_name":"SODEXO","zip":"33614","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine across from dish area. Operator cleaned and sanitized. **Corrected On-Site**"},{"visit_id":13745193,"license_number":"3919276","dba_name":"SODEXO","zip":"33614","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved spice rack soiled with debris and food build up. Operator cleaned and sanitized. \nObserved gaskets in reach in cooler on main cook line on left side soiled with debris and food build up. **Corrected On-Site**"},{"visit_id":13745193,"license_number":"3919276","dba_name":"SODEXO","zip":"33614","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface underneath main line on left side in deli portion of line in 2nd cooler from the right."},{"visit_id":13745193,"license_number":"3919276","dba_name":"SODEXO","zip":"33614","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.\nObserved chicken put out at 12:30 and temped at 110f at 1:22. Observed all self-serve items in buffet line were missing time markings. Chef located time log.\n **Corrected On-Site**"},{"visit_id":13745193,"license_number":"3919276","dba_name":"SODEXO","zip":"33614","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb on hose located next to dumpsters. Operator installed hose Bibb vacuum breaker. **Corrected On-Site**"},{"visit_id":13745193,"license_number":"3919276","dba_name":"SODEXO","zip":"33614","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved dirty pan in clean equipment rack. Operator removed and put in dish area. **Corrective Action Taken**"},{"visit_id":13745250,"license_number":"6806205","dba_name":"HAVANA SOUL PARADISE","zip":"34223","date":"2026-08-19","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved 4 red snapper filets and 6 salmon filets commercially packaged in reduced oxygen packed in walk-in cooler completely defrosted and keep in sealed packaging. Repeat from last inspection 5-12-26 Operator voluntarily disposed of all above items. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13745250,"license_number":"6806205","dba_name":"HAVANA SOUL PARADISE","zip":"34223","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved commercially packaged reduced oxygen packed fish in walk-in cooler completely defrosted and keep in sealed packaging."},{"visit_id":13745250,"license_number":"6806205","dba_name":"HAVANA SOUL PARADISE","zip":"34223","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved slice cheese and ham in walk-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection. **Corrected On-Site**"},{"visit_id":13745250,"license_number":"6806205","dba_name":"HAVANA SOUL PARADISE","zip":"34223","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved cut meat portioned meats and Papas Rellenas (stuffed mashed potato balls).Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. **Corrected On-Site**"},{"visit_id":13745252,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**"},{"visit_id":13745252,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-19","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed floors under 3 compartment sink, reach in coolers, steam table, fryers and stove heavily soiled. **Warning**"},{"visit_id":13745252,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-19","code":"35A-09-4","severity":"high","observation":"Presence of insects, rodents, or other pests. Observed a potato with gnaw bites by the hot water heater. **Warning**"},{"visit_id":13745252,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-19","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found. Observed approximately 50+ rodent droppings on the floor under kitchen handwashing sink, 5+ dropping on top shelves where clean utensils are stored, 10+ rodent droppings on the floor by hot water heater, 3 rodent droppings on the shelves where chemicals are stored, 20+ rodent droppings on the floor under seasoning shelves and 25+ rodent droppings on the floor under the front counter steam table. **Warning**"},{"visit_id":13745252,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved legume (98F - Hot Holding) stored in the steam table for less than 2 hours, as per operator. **Warning**"},{"visit_id":13745252,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding box in the front counter soiled. **Warning**"},{"visit_id":13745252,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed front counter handwashing sink blocked by plates. **Warning**"},{"visit_id":13745252,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**"},{"visit_id":13745252,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**"},{"visit_id":13745252,"license_number":"2333760","dba_name":"SEPH RESTAURANT & BAKERY","zip":"33162","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"Observed no paper towels provided at kitchen handwash sink. **Warning**"},{"visit_id":13745291,"license_number":"5000210","dba_name":"DOMINO'S #3052","zip":"32340","date":"2026-08-19","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13745291,"license_number":"5000210","dba_name":"DOMINO'S #3052","zip":"32340","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13745370,"license_number":"2338386","dba_name":"PURA VIDA COCONUT GROVE","zip":"33133","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved at prep kitchen area in a closed container of dry rice. Chef removed. **Corrected On-Site**"},{"visit_id":13745370,"license_number":"2338386","dba_name":"PURA VIDA COCONUT GROVE","zip":"33133","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved at gelato area blast chiller."},{"visit_id":13745370,"license_number":"2338386","dba_name":"PURA VIDA COCONUT GROVE","zip":"33133","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved at front line prep table bowl stored on prep table not inverted. Operator inverted. **Corrected On-Site**"},{"visit_id":13745370,"license_number":"2338386","dba_name":"PURA VIDA COCONUT GROVE","zip":"33133","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved at gelato station reach in cooler waffle cone batter with egg stored over brownie bites. Operator removed and stored correctly. **Corrected On-Site**"},{"visit_id":13745370,"license_number":"2338386","dba_name":"PURA VIDA COCONUT GROVE","zip":"33133","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved expired for Charles Downs on 7/20/2026. **Repeat Violation**"},{"visit_id":13745412,"license_number":"2330520","dba_name":"SHAHS OF KABOB","zip":"33176","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of marinade inside walk in cooler."},{"visit_id":13745412,"license_number":"2330520","dba_name":"SHAHS OF KABOB","zip":"33176","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at front counter."},{"visit_id":13745412,"license_number":"2330520","dba_name":"SHAHS OF KABOB","zip":"33176","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing inside prep sink. Operator turned on water. **Corrected On-Site**"},{"visit_id":13745412,"license_number":"2330520","dba_name":"SHAHS OF KABOB","zip":"33176","date":"2026-08-19","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on apron then put on pair of gloves to begin preparing customer order without first washing hands."},{"visit_id":13745412,"license_number":"2330520","dba_name":"SHAHS OF KABOB","zip":"33176","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (81F - Hot Holding); yellow rice (80F - Hot Holding) at cook line, as per operator for one hour. **Repeat Violation**"},{"visit_id":13745412,"license_number":"2330520","dba_name":"SHAHS OF KABOB","zip":"33176","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed access to hand sink blocked by pots next to cook line. Operator removed pots. **Corrected On-Site**"},{"visit_id":13745560,"license_number":"6102881","dba_name":"TWISTEE TREAT","zip":"33541","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored in reach-in cooler near the kitchen enterance. Employee moved. **Corrected On-Site**"},{"visit_id":13745560,"license_number":"6102881","dba_name":"TWISTEE TREAT","zip":"33541","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink to the right of the compartment sink. Operator replaced. **Corrected On-Site**"},{"visit_id":13745615,"license_number":"2338513","dba_name":"MY NAKED BEAN","zip":"33132","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13745615,"license_number":"2338513","dba_name":"MY NAKED BEAN","zip":"33132","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed plastic bottles of water stored directly on floor. **Warning**"},{"visit_id":13745615,"license_number":"2338513","dba_name":"MY NAKED BEAN","zip":"33132","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**"},{"visit_id":13745615,"license_number":"2338513","dba_name":"MY NAKED BEAN","zip":"33132","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed sponge, metal coffee cup and utensils stored inside hand wash sink. Operator removed during inspection. **Warning**"},{"visit_id":13745615,"license_number":"2338513","dba_name":"MY NAKED BEAN","zip":"33132","date":"2026-08-19","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13745722,"license_number":"7407406","dba_name":"REEFERS","zip":"32720","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in , storage area reach-in freezer . **Warning**"},{"visit_id":13745722,"license_number":"7407406","dba_name":"REEFERS","zip":"32720","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. Operator closed. **Corrected On-Site** **Warning**"},{"visit_id":13745722,"license_number":"7407406","dba_name":"REEFERS","zip":"32720","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-Make table unit under steam tables and next to stove \nshredded cabbages (45F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); noddles (47F - Cold Holding); pico de gallo (47F - Cold Holding). Less than 1 hour. Operator placed ice.\n-reach in cooler \ncorn salad (44F - Cold Holding); cream (47F - Cold Holding); steak (43F - Cold Holding), less than 4 hours . Operator placed in another cold holding unit. **Corrective Action Taken** **Warning**"},{"visit_id":13745944,"license_number":"2800937","dba_name":"UNCLE LOUIE G","zip":"32137","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nObserved bathroom door not self closing. **Repeat Violation**"},{"visit_id":13745944,"license_number":"2800937","dba_name":"UNCLE LOUIE G","zip":"32137","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nObserved no covered waste receptacle in dual rest room."},{"visit_id":13745944,"license_number":"2800937","dba_name":"UNCLE LOUIE G","zip":"32137","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved single service paper cups in storage room."},{"visit_id":13745994,"license_number":"2102734","dba_name":"SUPER WOK","zip":"34109","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler observed employee foods stored above and next to food for sale to the public. Discussed with operator employee needs to be segregated and labeled."},{"visit_id":13745994,"license_number":"2102734","dba_name":"SUPER WOK","zip":"34109","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw shrimp stored above ready to eat soy sauce buckets. Operator rearranged for proper storage. **Corrected On-Site**"},{"visit_id":13745994,"license_number":"2102734","dba_name":"SUPER WOK","zip":"34109","date":"2026-08-19","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the stand alone freezer next to three compartment sink observed raw chicken not in original commercial packaged stored above ready to eat foods. Operator began to rearrange for proper storage. **Corrective Action Taken**"},{"visit_id":13745994,"license_number":"2102734","dba_name":"SUPER WOK","zip":"34109","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed hand trash bin blocking access to hand sink located next to three compartment sink. Operator removed trash bin. **Corrected On-Site**"},{"visit_id":13745994,"license_number":"2102734","dba_name":"SUPER WOK","zip":"34109","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked pork not date marked. Operator stated pork was cooked in house on Monday."},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"14-05-4","severity":"basic","observation":"Cardboard used to line shelves in reach in cooler."},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean pots and pans not stored inverted or in a protected manner."},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized ice bucket and scoop stored outside. Advised manager that all must properly stored to protect from potential contamination from environment."},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gaskets torn."},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site**"},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray. **Repeat Violation**"},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Observed containers of fruit and drinks stored on floor in walk in cooler."},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler."},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**"},{"visit_id":13746181,"license_number":"5401999","dba_name":"WILLIE T'S","zip":"33040","date":"2026-08-19","code":"02A-01-5","severity":"intermediate","observation":"Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator to print and post. **Corrective Action Taken**"},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. \n- cup used in pico on make line\n-operator corrected **Corrected On-Site**"},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n- kitchen area. **Repeat Violation**"},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"24-26-4","severity":"basic","observation":"Clean equipment/utensils not stored at least 6 inches above the floor.\n- Togo boxes in back area. **Corrected On-Site**"},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n- wallet and keys stored on back shelves.\nOperator corrected **Corrected On-Site**"},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n- back door **Repeat Violation**"},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n- throughout the entire kitchen and storage areas"},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Corrected On-Site**"},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.\n- light fixture in back storage area."},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- exterior of all equipment in kitchen area **Repeat Violation**"},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n-Behind make line lid **Repeat Violation**"},{"visit_id":13746232,"license_number":"6904533","dba_name":"TUJUANA FLATS BURRITO COMPANY","zip":"32765","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowl with no handle stored in sugar container"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee personal purse stored next to clean trays in kitchen.\nEmployee personal phone stored next to cooking equipment on cook line"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gasket soiled.\nInterior bottom of cook line reach in cooler drawer with food debris"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nCase of to go cups stored on floor in kitchen"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nFull size trays of to go catering containers stored on shelf not inverted"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"42-03-5","severity":"basic","observation":"Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.\nPower drill maintenance tool stored next to sugar bin container"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nFrozen brownies in walk in freezer not covered on shelf"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop at mop sink stored not hunged **Repeat Violation**"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSpray bottle unlabeled on front line with yellow liquid. Employee stated it's oil"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nFries (115-118F - Hot Holding), stored at hot holding unit at wait station approximately 5 mins ago as per employee. Employee voluntarily discarded"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board at make table reach in cooler stained **Repeat Violation**"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved 4 food handler employees working and preparing food and certified food manager not present.\nCertified food manager arrived during inspection **Corrected On-Site**"},{"visit_id":13746290,"license_number":"2616583","dba_name":"ISLAND WING COMPANY","zip":"32246","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle unlabeled at mop sink with blue liquid. Employee stated it sanitizer"},{"visit_id":13746724,"license_number":"5201959","dba_name":"CHECKERS #6325","zip":"34474","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nDrink on top of grill, manager moved. **Corrected On-Site**"},{"visit_id":13746724,"license_number":"5201959","dba_name":"CHECKERS #6325","zip":"34474","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nReach in freezer near drive thru with ice buildup up (back), ambient temperature 56F."},{"visit_id":13746724,"license_number":"5201959","dba_name":"CHECKERS #6325","zip":"34474","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nIn use containers with old stickers residue."},{"visit_id":13746724,"license_number":"5201959","dba_name":"CHECKERS #6325","zip":"34474","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nReach in freezer near drive thru with ice buildup up (back), ambient temperature 56F."},{"visit_id":13746724,"license_number":"5201959","dba_name":"CHECKERS #6325","zip":"34474","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in freezer near drive thru with ice buildup up (back), ambient temperature 56F, mozzarella sticks 52F, Philly bites 56F, stored overnight. Stop sale."},{"visit_id":13746888,"license_number":"5807802","dba_name":"OUTBACK STEAKHOUSE","zip":"32811","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\n-throughout"},{"visit_id":13746888,"license_number":"5807802","dba_name":"OUTBACK STEAKHOUSE","zip":"32811","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting."},{"visit_id":13746888,"license_number":"5807802","dba_name":"OUTBACK STEAKHOUSE","zip":"32811","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\n-operator discarded all cracked lids and containers **Corrected On-Site**"},{"visit_id":13746888,"license_number":"5807802","dba_name":"OUTBACK STEAKHOUSE","zip":"32811","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris."},{"visit_id":13746888,"license_number":"5807802","dba_name":"OUTBACK STEAKHOUSE","zip":"32811","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-hood system"},{"visit_id":13746888,"license_number":"5807802","dba_name":"OUTBACK STEAKHOUSE","zip":"32811","date":"2026-08-19","code":"16-48-4","severity":"basic","observation":"Old food stuck to clean dishware/utensils."},{"visit_id":13746888,"license_number":"5807802","dba_name":"OUTBACK STEAKHOUSE","zip":"32811","date":"2026-08-19","code":"29-19-4","severity":"basic","observation":"Standing water in floor drain/floor drain draining very slowly.\n-under dish machine"},{"visit_id":13746888,"license_number":"5807802","dba_name":"OUTBACK STEAKHOUSE","zip":"32811","date":"2026-08-19","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster."},{"visit_id":13746888,"license_number":"5807802","dba_name":"OUTBACK STEAKHOUSE","zip":"32811","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\n-spiced flour **Corrected On-Site**"},{"visit_id":13747098,"license_number":"2320823","dba_name":"SUBWAY # 3646","zip":"33155","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nObserved walk in cooler door handle soiled with food debris."},{"visit_id":13747098,"license_number":"2320823","dba_name":"SUBWAY # 3646","zip":"33155","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nObserved license from October 1, 2022 posted on wall."},{"visit_id":13747098,"license_number":"2320823","dba_name":"SUBWAY # 3646","zip":"33155","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler near front counter prep area with soiled gaskets."},{"visit_id":13747098,"license_number":"2320823","dba_name":"SUBWAY # 3646","zip":"33155","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved meatballs (124F - Hot Holding)at the steam table.\nAs per operator, product was placed there about an hour ago.\nOperator began to reheat. **Corrective Action Taken**"},{"visit_id":13747098,"license_number":"2320823","dba_name":"SUBWAY # 3646","zip":"33155","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved quaternary test kit for three compartment sink expired 04/26."},{"visit_id":13747098,"license_number":"2320823","dba_name":"SUBWAY # 3646","zip":"33155","date":"2026-08-19","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved Sonia Guevara and Lisset Perez Gonzalez food handler training expired 10/24/2024."},{"visit_id":13747391,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowl in the granola container. **Warning**"},{"visit_id":13747391,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved above LBC OVEN . **Warning**"},{"visit_id":13747391,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved plastic container of cream cheese on floor in walk-in refrigerator . **Warning**"},{"visit_id":13747391,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserve utensil in water at 77 degrees. **Warning**"},{"visit_id":13747391,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-19","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nObserved unwashed berries above cooked vegetables in walkin refrigerator. **Warning**"},{"visit_id":13747391,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved Flip top refrigerator ; sliced tomatoes, egg salad , , tuna salad (45F - Cold Holding) on left side of unit. \nOperator called for service, and placed ice on top of food . **Warning**"},{"visit_id":13747391,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \nObserved home fries potatoes at cook line not time marked .\nOperator marked 8:30 **Corrected On-Site** **Warning**"},{"visit_id":13747391,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nI) observed ice machine mold-like substance or slime.. **Warning**"},{"visit_id":13747391,"license_number":"6020330","dba_name":"BAGEL BISTRO","zip":"33469","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved at Counter hand sink..\nOperator placed soap at sink **Corrected On-Site** **Warning**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine. **Repeat Violation**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nCoffee cup without handle used as scoop at the Oreo chocolate.\nOperator removed it . **Corrected On-Site**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nPlates stored at the 3 compartment sink area not inverted."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee eyeglasses stored next to bread at prep table (cook line )"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nObserved multiple employees wearing watches and bracelets."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nObserved the cook preparing food cooking food without beard guard ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nThroughout kitchen."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked lids used to cover the grits ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nUtensils stored in standing water 129 f at expo station."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nOne out by the hoods ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nAt the cook line and walk-in cooler no ambient thermometer."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nEmployee hand sink at the cook line ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSide of make table the one used to be at the server station and employee hand sink cook line."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nBottom of make table kitchen area ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nBottom table the one facing the prep sink ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed berries stored over crepes and cut clean Mellon at the walk-in cooler ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nThroughout kitchen. **Repeat Violation**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n3 compartment sink leaking."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nWet wipes cloth stored at prep table cook line ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSalt no label at expo station .\nOperator label . **Corrected On-Site**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 5 small flying insects 2 by cook line ,3 by dish area not landing at any food .\nNext day call back required per supervisor. **Warning**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw burger stored over ham at the walk-in cooler .\nOperator removed it . **Corrected On-Site**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw beef stored over raw bacon at the walk-in cooler ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nWalk-in cooler raw shell eggs (55f-cold holding )beef burgers (47F - Cold Holding); ham (47F - Cold Holding); steak tips (48F - Cold Holding); pot roast (47F - Cold Holding); smoked sausage (47F - Cold Holding)q; cooked bacon (50f - Cold Holding); cooked chicken (50F - Cold Holding); butter (49F - Cold Holding); shredded cheese cheddar (50F - Cold Holding); diced tomatoes (50F - Cold Holding); diced ham (50F - Cold Holding); potatoes (47F - Cold Holding); spread butter (49F - Cold Holding); hash browns (46F - Cold Holding); sliced American cheese (50F - Cold Holding); white cheese (50F - Cold Holding).\nReach-in cooler milk (50F - Cold Holding); watermelon (45F - Cold Holding); sour cream (46F - Cold Holding)w; sweet melon (47F - Cold Holding); marinara (49F - Cold Holding).\nThe drawer cooler facing the eggs station ,Ham (49F - Cold Holding); hotdogs (50F - Cold Holding); ham thin sliced (50F - Cold Holding); raw burger (46 - Cold Holding); raw beef steak (46F - Cold Holding); steak tips (50F - Cold holding). **Warning**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nWalk-in cooler beef burgers (47F - Cold Holding); ham (47F - Cold Holding); raw shell eggs (55f-cold holding ),steak tips (48F - Cold Holding); pot roast (47F - Cold Holding); smoked sausage (47F - Cold Holding)q; cooked bacon (50f - Cold Holding); cooked chicken (50F - Cold Holding); butter (49F - Cold Holding); shredded cheese cheddar (50F - Cold Holding); diced tomatoes (50F - Cold Holding); diced ham (50F - Cold Holding); potatoes (47F - Cold Holding); spread butter (49F - Cold Holding); hash browns (46F - Cold Holding); sliced American cheese (50F - Cold Holding); white cheese (50F - Cold Holding).\nReach-in cooler milk (50F - Cold Holding); watermelon (45F - Cold Holding); sour cream (46F - Cold Holding)w; sweet melon (47F - Cold Holding); marinara (49F - Cold Holding).\nThe drawer cooler facing the eggs station ,Ham (49F - Cold Holding); hotdogs (50F - Cold Holding); ham thin sliced (50F - Cold Holding); raw burger (46 - Cold Holding); raw beef steak (46F - Cold Holding); steak tips (50F - Cold holding). **Warning**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nEmployee hand sink at the cook line blocked with cooking pans .\nOperator removed it . **Corrected On-Site**"},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nEmployee hand sink at the cook line ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nEmployee hand sink at the cook line ."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food."},{"visit_id":13747508,"license_number":"5812880","dba_name":"IHOP #36-224","zip":"32812","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle containing blue chemical no label at prep area ."},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of reach-in cooler 49F across from cook line. **Repeat Violation** **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in preparation area. The cell phone was removed from prep table. **Corrected On-Site** **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler across from cook line. **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook washing dishes then going back on the cook line to prepare food. **Corrective Action Taken** **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw swai (46F - Cold Holding); raw shrimp (45F - Cold Holding); raw hamburgers (44F - Cold Holding) in reach-in cooler across from cook line. The Manager is placing all raw products on Ice. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. The current manager Rachel Certified Food Manager Certification is Expired. **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**"},{"visit_id":13747871,"license_number":"4604829","dba_name":"RIB CITY","zip":"33991","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink beside 3 compartment sink. **Warning**"},{"visit_id":13748199,"license_number":"6905244","dba_name":"PARVA COLOMBIAN BAKERY","zip":"32773","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13748199,"license_number":"6905244","dba_name":"PARVA COLOMBIAN BAKERY","zip":"32773","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\n- bread freezer **Repeat Violation** **Warning**"},{"visit_id":13748199,"license_number":"6905244","dba_name":"PARVA COLOMBIAN BAKERY","zip":"32773","date":"2026-08-19","code":"22-54-4","severity":"basic","observation":"Equipment and utensils rinsed after the application of the sanitizer solution.\n- employee washing dishes rinsed after sanitizing. Operator educated employee **Corrected On-Site** **Warning**"},{"visit_id":13748199,"license_number":"6905244","dba_name":"PARVA COLOMBIAN BAKERY","zip":"32773","date":"2026-08-19","code":"03G-54-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.\n- raw beef, raw chicken, cooked beef, cooked chicken. **Warning**"},{"visit_id":13748199,"license_number":"6905244","dba_name":"PARVA COLOMBIAN BAKERY","zip":"32773","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n- at hand wash sink at cookline **Warning**"},{"visit_id":13748199,"license_number":"6905244","dba_name":"PARVA COLOMBIAN BAKERY","zip":"32773","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n- cooked chicken (46F - Cold Holding); \n- pooled eggs (47F - Cold Holding); \n- cut tomato (46F - Cold Holding); \n- salsa (46F - Cold Holding); \n- shredded cheese (46F - Cold Holding) **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed sauce container used to dispense salt in the kitchen. Operator removed sauce container. **Corrected On-Site** **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. Observed table with bread that was lined with a cardboard box. Operator removed cardboard. **Corrected On-Site** **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor in the walk in cooler/freezer is disrepair with bent metal floor panels throughout. **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed plantains and soup stored on the floor in the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray. Observed trip container for the hood missing and a paper towel stick inside to prevent dripping on the floor. **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Back handwashing sink not working. **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching their face and then taking bread from out of the oven without changing gloves or washing their hands. **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"41-24-4","severity":"high","observation":"Pesticide-emitting strip present in food prep area. Operator removed strips. **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat plantains in the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee switching between cleaning and handling ready to eat foods without changing their gloves. **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped lettuce (62F - Cold Holding); plikliz (70F - Cold Holding); cut tomatoes (67F - Cold Holding) in the front counter flip top cooler. Observed large pot of cooked vegetables (92-95F - Cold Holding) in the kitchen. Operator placed items into cooler to quick chill. **Corrected On-Site** **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (103-110F - Hot Holding) at the front counter. Operator cooked back to 165F+ and placed on hot holding. **Corrected On-Site** **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working with no CFM on staff. CFM showed up before the end of the inspection. **Corrected On-Site** **Warning**"},{"visit_id":13748259,"license_number":"1622485","dba_name":"LA BELLE MONIQUE RESTAURANT AND BAKERY","zip":"33317","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at front handwash sink. Operator provided soap. **Corrected On-Site** **Warning**"},{"visit_id":13748333,"license_number":"6019438","dba_name":"BEGFORMORE","zip":"33483","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found...couple small flying insects flying around. Employee killed. **Corrected On-Site** **Warning**"},{"visit_id":13748333,"license_number":"6019438","dba_name":"BEGFORMORE","zip":"33483","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food....cooked calamari with raw beef , raw pork in same container in reach in cooler . Employee properly stored. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13748333,"license_number":"6019438","dba_name":"BEGFORMORE","zip":"33483","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 50F in flip top reach in cooler next to Dishmachine, food not prepped or portioned today , food being held less than 4 hours . Operator ice down food and temperature down 43F **Corrected On-Site** **Warning**"},{"visit_id":13748333,"license_number":"6019438","dba_name":"BEGFORMORE","zip":"33483","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime...beer nozzles at bar . **Warning**"},{"visit_id":13748333,"license_number":"6019438","dba_name":"BEGFORMORE","zip":"33483","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Warning**"},{"visit_id":13748333,"license_number":"6019438","dba_name":"BEGFORMORE","zip":"33483","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13748340,"license_number":"1624132","dba_name":"SPRINGHILL SUITES","zip":"33025","date":"2026-08-19","code":"03A-05-5","severity":"basic","observation":"Time/temperature control for safety food not maintained frozen solid in a freezer.\nObserved in True Freezer\nSausage patties; (unfrozen)Turkey patties; (unfrozen)\nEmployee removed items to Chest Freezer **Corrected On-Site**"},{"visit_id":13748340,"license_number":"1624132","dba_name":"SPRINGHILL SUITES","zip":"33025","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13748340,"license_number":"1624132","dba_name":"SPRINGHILL SUITES","zip":"33025","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved at Buffet line\nTurkey Patties ; (112F - Hot Holding)Egg; (127F - Hot Holding)\nEmployee reheat to 180F **Corrected On-Site**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved at walk in cooler a plastic tray with no handle used to portion pasta sauce. Employee removed tray. **Corrected On-Site** **Warning**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nObserved at women's bathroom, trash receptacle with no lid. **Warning**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved two dead roaches on the floor next to prep sink at prep area. **Warning**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved exit near restroom gap at bottom of the door. **Warning**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.\nObserved at walk in cooler shelves soiled with mold like substance. **Warning**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved MAC AND CHEESE (50F - Cooling) at walk in cooler, as per chef made the day prior. **Warning**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nObserved at warewashing area two live roaches crawling on the ground.\nObserved a live roach crawling on the wall next to prep sink at prep area.\nObserved one live roach crawling on the floor at cook line. **Warning**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved MAC AND CHEESE (50F - Cooling) at walk in cooler, as per chef made the day prior. **Warning**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved buttermilk marinade (70F - Cold Holding) at kitchen area. **Warning**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nObserved Kiya with no proof of manager certification. **Warning**"},{"visit_id":13748361,"license_number":"2332638","dba_name":"THE LICKING SOUTH BEACH","zip":"33139","date":"2026-08-19","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved Krissy, valson, Toya with no proof training, all hired more than sixty days. **Warning**"},{"visit_id":13748382,"license_number":"5428360","dba_name":"PEGASUS INTERNATIONAL HOTEL","zip":"33040","date":"2026-08-19","code":"08B-63-4","severity":"basic","observation":"Observed reach in cooler/ freezers stored outside next to guest ice machine. Advised manager that food cannot be stored in an unprotected holding unit in a customer/nonsecure area."},{"visit_id":13748382,"license_number":"5428360","dba_name":"PEGASUS INTERNATIONAL HOTEL","zip":"33040","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13748391,"license_number":"2330458","dba_name":"SUBWAY 24035","zip":"33172","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13748395,"license_number":"5814441","dba_name":"SPYGLASS GRILL","zip":"32830","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved brown cutting boards has deep cut marks also white residue left on the surface.\nRecommend to replace or resurface"},{"visit_id":13748499,"license_number":"1624715","dba_name":"MEZZANINE KITCHEN","zip":"33301","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the pastry area, the employees cellphone was stored over the prep table on the shelf. The cellphone was removed **Corrected On-Site**"},{"visit_id":13748499,"license_number":"1624715","dba_name":"MEZZANINE KITCHEN","zip":"33301","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the walk in cooler, the fan guards are soiled."},{"visit_id":13748499,"license_number":"1624715","dba_name":"MEZZANINE KITCHEN","zip":"33301","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the prepared food walk in cooler, raw salmon was stored over jellies. The salmon was moved to another rack. **Corrected On-Site**"},{"visit_id":13749296,"license_number":"2706114","dba_name":"KFC","zip":"32534","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nUpon inspection observed moisture between stacked plastic pans on drying rack."},{"visit_id":13749439,"license_number":"1506994","dba_name":"IHOP","zip":"32904","date":"2026-08-19","code":"01B-14-4","severity":"high","observation":"11 Shell eggs in use or stored with cracks or broken shells. See stop sale."},{"visit_id":13749439,"license_number":"1506994","dba_name":"IHOP","zip":"32904","date":"2026-08-19","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands."},{"visit_id":13749439,"license_number":"1506994","dba_name":"IHOP","zip":"32904","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Cart in front of handwashing sink in dish area, manager moved cart. **Corrected On-Site**"},{"visit_id":13749439,"license_number":"1506994","dba_name":"IHOP","zip":"32904","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Dish washer lady rinsed lid off in hand sink. Educated employee"},{"visit_id":13749439,"license_number":"1506994","dba_name":"IHOP","zip":"32904","date":"2026-08-19","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few employees don't have original certificate"},{"visit_id":13749607,"license_number":"5813902","dba_name":"JERSEY MIKES SUBS","zip":"32827","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCutting boards at prep area"},{"visit_id":13749607,"license_number":"5813902","dba_name":"JERSEY MIKES SUBS","zip":"32827","date":"2026-08-19","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nFacility is using triple sink"},{"visit_id":13749607,"license_number":"5813902","dba_name":"JERSEY MIKES SUBS","zip":"32827","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked lids covering hard boiled eggs and tuna at walk in cooler downstairs"},{"visit_id":13749692,"license_number":"1618727","dba_name":"KFC","zip":"33330","date":"2026-08-19","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.\nHand washing sink next to ice machine"},{"visit_id":13749692,"license_number":"1618727","dba_name":"KFC","zip":"33330","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator."},{"visit_id":13749728,"license_number":"5813967","dba_name":"CHIPOTLE MEXICAN GRILL #2745","zip":"32827","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nCut marks on cutting boards at dry dish storage"},{"visit_id":13749728,"license_number":"5813967","dba_name":"CHIPOTLE MEXICAN GRILL #2745","zip":"32827","date":"2026-08-19","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nSanitizer bucket stored next to sanitized containers at cooks line on bottom shelf of prep table.Operator moved containers **Corrected On-Site**"},{"visit_id":13749805,"license_number":"5105194","dba_name":"WILLY-YUMS","zip":"34205","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris."},{"visit_id":13749837,"license_number":"2333105","dba_name":"THE MARKET","zip":"33132","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13749837,"license_number":"2333105","dba_name":"THE MARKET","zip":"33132","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Sugar. Located near coffee machine front counter area. Operator labeled during inspection. **Corrected On-Site**"},{"visit_id":13749837,"license_number":"2333105","dba_name":"THE MARKET","zip":"33132","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sherlyn Castillo, Martha Hernandez."},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in stand up reach in cooler. Pan needs to be labeled. **Corrective Action Taken**"},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above salad area. Employee removed phone. **Corrected On-Site**"},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in chest freezer."},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink moved to bottom reach in cooler and placed in a pan. **Corrected On-Site**"},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Togo pizza boxes stored on floor. One case only by the exit door..\nTogo lids and boxes on floor in storage room. **Repeat Violation**"},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 89f, cooked meatballs 91f, items put back in pizza oven for reheat. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Fan stored in hand sink in kitchen. **Corrected On-Site**"},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing plan. Operator has pizza time marked. Will send form to operator to be completed again. **Corrective Action Taken**"},{"visit_id":13750069,"license_number":"6205716","dba_name":"PAJANO'S PIZZA AND SUBS","zip":"33785","date":"2026-08-19","code":"46-01-4","severity":null,"observation":"Marked exit/path to marked exit blocked. For reporting purposes only. Partially blocked exit path next to bathroom. **Repeat Violation**"},{"visit_id":13750207,"license_number":"6113149","dba_name":"BEST THAI & SUSHI","zip":"33541","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable on reach-in coolers on cook line. **Warning**"},{"visit_id":13750207,"license_number":"6113149","dba_name":"BEST THAI & SUSHI","zip":"33541","date":"2026-08-19","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed burn spray and hydrogen peroxide stored on dry storage shelf next to cornstarch and storage bags. Operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13750207,"license_number":"6113149","dba_name":"BEST THAI & SUSHI","zip":"33541","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over coffee and raw shell eggs over produce in walk-in cooler. \nUnwashed snap peas over washed and cut onions. Unwashed snap peas stored over washed and cut onions in walk-in cooler. Operator started to move. **Corrective Action Taken** **Warning**"},{"visit_id":13750207,"license_number":"6113149","dba_name":"BEST THAI & SUSHI","zip":"33541","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean Sprouts (58F - Cold Holding); Noodles (58F - Cold Holding); Raw Chicken (52F - Cold Holding); Raw Beef (52F - Cold Holding); Raw Shrimp (52F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in reach-in cooler on cook line closest to AC unit. Operator started to ice products down. **Corrective Action Taken** **Warning**"},{"visit_id":13750235,"license_number":"2336381","dba_name":"MAGIE / MANOLI","zip":"33133","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved at front counter of SCRATCH KITCHEN/ MAGIE sushi bar. **Warning**"},{"visit_id":13750235,"license_number":"2336381","dba_name":"MAGIE / MANOLI","zip":"33133","date":"2026-08-19","code":"36-04-5","severity":"basic","observation":"Utility lines are unnecessarily exposed.\nObserved at scratch kitchen sushi bar rear kitchen area. **Warning**"},{"visit_id":13750235,"license_number":"2336381","dba_name":"MAGIE / MANOLI","zip":"33133","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved at scratch kitchen sushi area raw beef and chicken stored in same container over raw fish. **Warning**"},{"visit_id":13750235,"license_number":"2336381","dba_name":"MAGIE / MANOLI","zip":"33133","date":"2026-08-19","code":"02A-04-5","severity":"intermediate","observation":"Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.\nObserved sign posted behind bar. Operator removed and posted at entrance window. **Corrected On-Site** **Warning**"},{"visit_id":13750235,"license_number":"2336381","dba_name":"MAGIE / MANOLI","zip":"33133","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved none available for quaternary and chlorine sanitizers. **Warning**"},{"visit_id":13750235,"license_number":"2336381","dba_name":"MAGIE / MANOLI","zip":"33133","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved at front counter of SCRATCH KITCHEN/ MAGIE sushi bar. **Warning**"},{"visit_id":13750235,"license_number":"2336381","dba_name":"MAGIE / MANOLI","zip":"33133","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved at front counter of SCRATCH KITCHEN/ MAGIE sushi bar. **Warning**"},{"visit_id":13750235,"license_number":"2336381","dba_name":"MAGIE / MANOLI","zip":"33133","date":"2026-08-19","code":"03G-50-2","severity":"intermediate","observation":"Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.\nObserved establishment using reduced oxygen packaging for fish, beef, lamb, chicken, and sauces held more than 48 hours with out an approved HACCP. **Warning**"},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n-unable to fully close reach in cooler door due to damaged gasket."},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n-bread crate stored on floor."},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Repeat Violation**"},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**"},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris.\n-side of flat grill soiled.\n-shelf under flat grill soiled."},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\n-case of takeout containers stored on floor in dry storage area."},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler."},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**"},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-pooled eggs at 49&deg;f in reach in cooler. In cooler overnight. **Repeat Violation**"},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n-pooled eggs at 49&deg;f in reach in cooler. In cooler overnight. **Repeat Violation**"},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-turkey and ham in walk in cooler."},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**"},{"visit_id":13750320,"license_number":"7407871","dba_name":"BRUNCH","zip":"32117","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing bleach not labeled."},{"visit_id":13750434,"license_number":"6113830","dba_name":"HUEY MAGOO'S CHICKEN TENDERS","zip":"33556","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling tiles and vents soiled and dust buildup in kitchen area"},{"visit_id":13750434,"license_number":"6113830","dba_name":"HUEY MAGOO'S CHICKEN TENDERS","zip":"33556","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep counter and prep table in kitchen. Operator discarded them **Corrected On-Site**"},{"visit_id":13750434,"license_number":"6113830","dba_name":"HUEY MAGOO'S CHICKEN TENDERS","zip":"33556","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris under cooking equipments in kitchen"},{"visit_id":13750434,"license_number":"6113830","dba_name":"HUEY MAGOO'S CHICKEN TENDERS","zip":"33556","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoda nozzles exterior soiled and black mold like substance buildup in dining room"},{"visit_id":13750434,"license_number":"6113830","dba_name":"HUEY MAGOO'S CHICKEN TENDERS","zip":"33556","date":"2026-08-19","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use in cook line. Operator removed it to sanitizer bucket ."},{"visit_id":13750434,"license_number":"6113830","dba_name":"HUEY MAGOO'S CHICKEN TENDERS","zip":"33556","date":"2026-08-19","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed bananas above sauce in walk in cooler, operator moved bananas to bottom shelf **Corrected On-Site**"},{"visit_id":13750434,"license_number":"6113830","dba_name":"HUEY MAGOO'S CHICKEN TENDERS","zip":"33556","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards Stained in kitchen **Repeat Violation**"},{"visit_id":13750434,"license_number":"6113830","dba_name":"HUEY MAGOO'S CHICKEN TENDERS","zip":"33556","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at hand sink by cooking line. Operator refilled it"},{"visit_id":13750434,"license_number":"6113830","dba_name":"HUEY MAGOO'S CHICKEN TENDERS","zip":"33556","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nPortioned coleslaw no date mark over 24 hours in walk in cooler, operator marked the date correctly **Corrected On-Site**"},{"visit_id":13750434,"license_number":"6113830","dba_name":"HUEY MAGOO'S CHICKEN TENDERS","zip":"33556","date":"2026-08-19","code":"53B-03-5","severity":"intermediate","observation":"Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nKiley is currently working and \nEstablishment is using OPUS, an unapproved employee training provider of state DBPR to train employees."},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's"},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\n Buffet cold table ambient air 45F interior, external thermostat reading 39F. Foods temp 50F"},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n Throughout the kitchen"},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\n Entrance to kitchen."},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\n Staff cleaned cooler located on front counter. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\n Pans of vegetables and meats located in walk in cooler and freezer."},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\n Unwashed cases of vegetables above prepared vegetables located on the shelf in the walk in cooler. \n Management moved the unwashed vegetables. **Corrected On-Site**"},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n 1 fly on buffet line. \nNext unannounced visit. Per Derick."},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\npinto beans (55F - Cold Holding)"},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\npinto beans (55F - Cold Holding) from yesterday. \nshrimp, pasta salad (50F - Cold Holding) less than 4 hours on the cold line. Advised to add to time plane."},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs, potatoes, chicken wings (112-115F - Hot Holding). Less than 4 hours.\n Turned up heat on the hot well. **Repeat Violation** **Warning**"},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"51-12-5","severity":"intermediate","observation":"No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \n Establishment has a new dry storage area in the backyard of the facility. The finish of the walls and floor are not smooth , easily cleanable and non absorbent. There's an added meat cooler located in the backyard. where they're cutting meat that has no hand sinks. **Warning**"},{"visit_id":13750640,"license_number":"5815013","dba_name":"LECHONERA LATINA 5","zip":"32809","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13750886,"license_number":"6007995","dba_name":"PEKING PALACE","zip":"33430","date":"2026-08-19","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Chlorine 0ppm)\nOperator changed to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**"},{"visit_id":13750886,"license_number":"6007995","dba_name":"PEKING PALACE","zip":"33430","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt flip top cooler unit: cooked shrimp (57F - Cold Holding); cooked noodles (58F - Cold Holding); bean sprouts (56F - Cold Holding); cooked chicken (47F - Cold Holding); pooled eggs (46F - Cold Holding)\n As per operator, all products stored in cooler overnight.\nSee stop sale. **Warning**"},{"visit_id":13750886,"license_number":"6007995","dba_name":"PEKING PALACE","zip":"33430","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt flip top cooler unit: cooked shrimp (57F - Cold Holding); cooked noodles (58F - Cold Holding); bean sprouts (56F - Cold Holding); cooked chicken (47F - Cold Holding); pooled eggs (46F - Cold Holding)\n As per operator, all products stored in cooler overnight.\nSee stop sale. **Warning**"},{"visit_id":13750886,"license_number":"6007995","dba_name":"PEKING PALACE","zip":"33430","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.\nNo time mark on fried rice.\nAs per operator, stored since 10:30am; operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13750886,"license_number":"6007995","dba_name":"PEKING PALACE","zip":"33430","date":"2026-08-19","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nAt prep sink: cooked noodles (92F at 11:05am; 91F at 11:35am- Cooling) \nAs per operator, cooling since 5 mins.\nAt current rate of cooling, product will not cool from 135F to 70F within 2 hours.\nOperator moved to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13750886,"license_number":"6007995","dba_name":"PEKING PALACE","zip":"33430","date":"2026-08-19","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.\nCooked egg rolls dated 08/02 cooked, frozen then thawed and held at refrigeration temperature not properly date marked.\nCooked pork dated 05/10 cooked, frozen then placed to thawed and held at refrigeration temperature not properly date marked.\nAdvised operator to date mark. **Warning**"},{"visit_id":13750946,"license_number":"2321698","dba_name":"GOCHON","zip":"33166","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filter soiled at cook line."},{"visit_id":13751199,"license_number":"6113632","dba_name":"HILTON GARDEN INN WESLEY CHAPEL","zip":"33544","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nSpoke with operator. She stated the walk in cooler stopped holding temperature this morning. They moved most TCS items to other coolers. Establishment currently has someone working on the unit to get it back to the correct holding temperature. **Corrective Action Taken**"},{"visit_id":13751199,"license_number":"6113632","dba_name":"HILTON GARDEN INN WESLEY CHAPEL","zip":"33544","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved phone on charger sitting inside basket of wrapped silverware on coffee prep table. Employee moved. **Corrected On-Site**"},{"visit_id":13751337,"license_number":"1103788","dba_name":"CITY FOOD HALL  #1","zip":"32601","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n Observed : an employee drink thermos on the front line counter/prep area. Moved below. **Corrected On-Site**"},{"visit_id":13751337,"license_number":"1103788","dba_name":"CITY FOOD HALL  #1","zip":"32601","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n Observed lack of a sign for choking victims that was posted."},{"visit_id":13751337,"license_number":"1103788","dba_name":"CITY FOOD HALL  #1","zip":"32601","date":"2026-08-19","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\n Observed : a quaternary ammonia sanitizer bucket(250) stored on the same shelf as plastic wrap.\nThe sani bucket was reduced in size, placed in a larger container away from food and clean dishes. **Corrected On-Site**"},{"visit_id":13751337,"license_number":"1103788","dba_name":"CITY FOOD HALL  #1","zip":"32601","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n Observed sliced cheese at 47&deg; in the salad make table. The cheese was above the chill/fill line. The cheese above temperature was moved below and ice was placed on it. **Corrective Action Taken**"},{"visit_id":13751337,"license_number":"1103788","dba_name":"CITY FOOD HALL  #1","zip":"32601","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\n Observed : lack of a written procedure."},{"visit_id":13751337,"license_number":"1103788","dba_name":"CITY FOOD HALL  #1","zip":"32601","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n Observed : lack of proof of any training. **Warning**"},{"visit_id":13751465,"license_number":"5700740","dba_name":"EGGSHELLS KITCHEN","zip":"34974","date":"2026-08-19","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt."},{"visit_id":13751650,"license_number":"2338438","dba_name":"JOE & THE JUICE","zip":"33131","date":"2026-08-19","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor. Observed containers of milk, almond milk on floor next to three compartment sink."},{"visit_id":13751650,"license_number":"2338438","dba_name":"JOE & THE JUICE","zip":"33131","date":"2026-08-19","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean."},{"visit_id":13751650,"license_number":"2338438","dba_name":"JOE & THE JUICE","zip":"33131","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13751874,"license_number":"2334263","dba_name":"AGUASAL","zip":"33140","date":"2026-08-19","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container at the ware washing area. Employee was coached and the issue was corrected. **Corrected On-Site**"},{"visit_id":13751874,"license_number":"2334263","dba_name":"AGUASAL","zip":"33140","date":"2026-08-19","code":"55-01-5","severity":"intermediate","observation":"Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill not visible or smaller than the letter size used for food items . Smaller letter than required and missing information about percentage."},{"visit_id":13751874,"license_number":"2334263","dba_name":"AGUASAL","zip":"33140","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the almond milk. Scoop was moved out. **Corrected On-Site**"},{"visit_id":13751874,"license_number":"2334263","dba_name":"AGUASAL","zip":"33140","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution bucket on the floor at the cold station. Sanitizer solution was moved immediately. **Corrected On-Site**"},{"visit_id":13751874,"license_number":"2334263","dba_name":"AGUASAL","zip":"33140","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patty above raw bacon inside walk in cooler. Employee inverted the items immediately. **Corrected On-Site**"},{"visit_id":13751874,"license_number":"2334263","dba_name":"AGUASAL","zip":"33140","date":"2026-08-19","code":"01C-10-4","severity":"intermediate","observation":"Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels in a container with no tag inside walk in cooler."},{"visit_id":13751874,"license_number":"2334263","dba_name":"AGUASAL","zip":"33140","date":"2026-08-19","code":"05-10-4","severity":"intermediate","observation":"Probe thermometer not used to ensure proper food temperatures. As evidence of no probe thermometer present at the area. Employees looked for the thermometers and brought them to the area. **Corrected On-Site**"},{"visit_id":13751958,"license_number":"2616481","dba_name":"SHARK CUTIES CUSTOM CHARCUTERIE BOARDS","zip":"32207","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gasket on walk-in-cooler in back kitchen area soiled."},{"visit_id":13752178,"license_number":"2337755","dba_name":"DELICIOUS MANNA","zip":"33012","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13752178,"license_number":"2337755","dba_name":"DELICIOUS MANNA","zip":"33012","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler, operator removed."},{"visit_id":13752178,"license_number":"2337755","dba_name":"DELICIOUS MANNA","zip":"33012","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris reach in cooler interior."},{"visit_id":13752178,"license_number":"2337755","dba_name":"DELICIOUS MANNA","zip":"33012","date":"2026-08-19","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to 3 compartment sink. Operator moved to reach in cooler."},{"visit_id":13752178,"license_number":"2337755","dba_name":"DELICIOUS MANNA","zip":"33012","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (132F - Hot Holding) at front counter, as per operator less than 1 hour. Operator increased temperature. **Corrective Action Taken**"},{"visit_id":13752178,"license_number":"2337755","dba_name":"DELICIOUS MANNA","zip":"33012","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13752178,"license_number":"2337755","dba_name":"DELICIOUS MANNA","zip":"33012","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Operator restocked. **Corrected On-Site**"},{"visit_id":13752178,"license_number":"2337755","dba_name":"DELICIOUS MANNA","zip":"33012","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed next to 3 compartment sink. Operator restocked. **Corrected On-Site**"},{"visit_id":13752178,"license_number":"2337755","dba_name":"DELICIOUS MANNA","zip":"33012","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat and turkey prepared onsite and held more than 24 hours not properly date marked in reach in cooler at kitchen area."},{"visit_id":13752545,"license_number":"1305194","dba_name":"ATWELL SUITES","zip":"32407","date":"2026-08-19","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for manager on duty Carina. **Warning**"},{"visit_id":13752545,"license_number":"1305194","dba_name":"ATWELL SUITES","zip":"32407","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook/breakfast attendant. **Warning**"},{"visit_id":13752772,"license_number":"6012305","dba_name":"PASTORO LATIBONITE CARIBBEAN RESTAURANT","zip":"33435","date":"2026-08-19","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTriple Sink (Chlorine 10ppm) Operator added more chlorine, 100ppm. **Corrected On-Site** **Warning**"},{"visit_id":13752772,"license_number":"6012305","dba_name":"PASTORO LATIBONITE CARIBBEAN RESTAURANT","zip":"33435","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved Garbage bag covering and in direct contact with spinach being cooked on stove, cooked spinach stored and in direct contact with plastic shopping bags at chest freezer. Operator removed garbage bag from spinach on stove. Advised operator to remove spinach from shopping bags in chest freezer. **Corrective Action Taken** **Warning**"},{"visit_id":13752772,"license_number":"6012305","dba_name":"PASTORO LATIBONITE CARIBBEAN RESTAURANT","zip":"33435","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAmbient temperature: piklez (sliced cabbage) (70F - cold holding)\nWalk in cooler: cooked chicken (49F - Cold Holding); cooked pork (48F - Cold Holding); cooked spaghetti (48F - Cold Holding); picklez - sliced cabbage (48F - Cold Holding); cooked spinach (47F - Cold Holding); legume (cooked vegetable stew) (48F - Cold Holding); cooked turkey (49F - Cold Holding); black beans (49F - Cold Holding); beef ragu (48F - Cold Holding)\nPer operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move products to chest freezer to quick chill. **Warning**"},{"visit_id":13752772,"license_number":"6012305","dba_name":"PASTORO LATIBONITE CARIBBEAN RESTAURANT","zip":"33435","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ncooked plantain with boiled egg (109F - Hot Holding); legume (vegetable stew) (106F - Hot Holding)\nObserved at steam table. Per operator, out of temperature for approximately 20 minutes. Operator returned products to stove to reheat to 165+F. **Corrective Action Taken** **Warning**"},{"visit_id":13752772,"license_number":"6012305","dba_name":"PASTORO LATIBONITE CARIBBEAN RESTAURANT","zip":"33435","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nSplitter attached at outdoor mop sink. Remove splitter or place vacuum breakers on each splitter attachment. **Warning**"},{"visit_id":13752772,"license_number":"6012305","dba_name":"PASTORO LATIBONITE CARIBBEAN RESTAURANT","zip":"33435","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nFor chlorine sanitizer. **Warning**"},{"visit_id":13752772,"license_number":"6012305","dba_name":"PASTORO LATIBONITE CARIBBEAN RESTAURANT","zip":"33435","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nNot available at time of inspection. **Warning**"},{"visit_id":13753093,"license_number":"2317359","dba_name":"NUEVA SAN SALVADOR #2","zip":"33142","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in container of white rice in walk in cooler. Operator removed container. **Corrected On-Site**"},{"visit_id":13753093,"license_number":"2317359","dba_name":"NUEVA SAN SALVADOR #2","zip":"33142","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dining area showing water damage."},{"visit_id":13753093,"license_number":"2317359","dba_name":"NUEVA SAN SALVADOR #2","zip":"33142","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease."},{"visit_id":13753093,"license_number":"2317359","dba_name":"NUEVA SAN SALVADOR #2","zip":"33142","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler and around kitchen in disrepair."},{"visit_id":13753093,"license_number":"2317359","dba_name":"NUEVA SAN SALVADOR #2","zip":"33142","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with mold-like substance. **Repeat Violation**"},{"visit_id":13753093,"license_number":"2317359","dba_name":"NUEVA SAN SALVADOR #2","zip":"33142","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris."},{"visit_id":13753093,"license_number":"2317359","dba_name":"NUEVA SAN SALVADOR #2","zip":"33142","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. **Repeat Violation**"},{"visit_id":13753093,"license_number":"2317359","dba_name":"NUEVA SAN SALVADOR #2","zip":"33142","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw beef stored over yuca in reach in cooler at cook line."},{"visit_id":13753202,"license_number":"6700929","dba_name":"HARDEE'S #1525","zip":"32571","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed hash browns 125f in hot holding fryer area, less than 4 hours."},{"visit_id":13753202,"license_number":"6700929","dba_name":"HARDEE'S #1525","zip":"32571","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13753277,"license_number":"1620628","dba_name":"AUNT I'S JAMAICAN RESTAURANT","zip":"33026","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved no hand wash sign at handwash sink wash sink in men's bathroom."},{"visit_id":13753277,"license_number":"1620628","dba_name":"AUNT I'S JAMAICAN RESTAURANT","zip":"33026","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses..\nEmployee placed wiping cloth in sanitizer bucket **Corrected On-Site**"},{"visit_id":13753277,"license_number":"1620628","dba_name":"AUNT I'S JAMAICAN RESTAURANT","zip":"33026","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nManager arrived during inspection **Corrected On-Site**"},{"visit_id":13753277,"license_number":"1620628","dba_name":"AUNT I'S JAMAICAN RESTAURANT","zip":"33026","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nOxtail in Walk In Cooler.\nEmployee labeled oxtail **Corrected On-Site**"},{"visit_id":13753299,"license_number":"2331686","dba_name":"SUBWAY 40731","zip":"33127","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not completely closing"},{"visit_id":13753299,"license_number":"2331686","dba_name":"SUBWAY 40731","zip":"33127","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and with water stain damage ceiling tiles around walk in cooler and freezer. Also observed soiled ceilings above break ovens in rot t area. **Repeat Violation**"},{"visit_id":13753299,"license_number":"2331686","dba_name":"SUBWAY 40731","zip":"33127","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed missing inside women's restroom."},{"visit_id":13753299,"license_number":"2331686","dba_name":"SUBWAY 40731","zip":"33127","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitting forming un shelves inside teach in cooler in front area housing olives, banana peppers and other food items in food pans."},{"visit_id":13753299,"license_number":"2331686","dba_name":"SUBWAY 40731","zip":"33127","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored with wet mop head on the floor near triple sink. Operator removed mop. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13753299,"license_number":"2331686","dba_name":"SUBWAY 40731","zip":"33127","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed handwashing sink at entrance to back area blocked by a chair. Operator removed chair. **Corrected On-Site**"},{"visit_id":13753304,"license_number":"2102876","dba_name":"HOOTS RESTAURANT","zip":"34113","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters."},{"visit_id":13753304,"license_number":"2102876","dba_name":"HOOTS RESTAURANT","zip":"34113","date":"2026-08-19","code":"38-04-4","severity":"basic","observation":"Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light in the walk in cooler."},{"visit_id":13753304,"license_number":"2102876","dba_name":"HOOTS RESTAURANT","zip":"34113","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the front counter pico de gallo (46F - Cold Holding). The cups of de gallo were stacked above the fill line in the pan. Operator voluntarily discarded the cups of pico de gallo. On the cook line Hollandaise (56F - Cold Holding). Operator has the container of hollandaise time stamped but no written procedure for time as a public health control. Provided operator with time as a public health control procedure. **Corrective Action Taken**"},{"visit_id":13753304,"license_number":"2102876","dba_name":"HOOTS RESTAURANT","zip":"34113","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On the cook line Hollandaise (56F - Cold Holding). Operator has the container of hollandaise time stamped but no written procedure for time as a public health control. Provided operator with time as a public health control procedure. **Corrective Action Taken**"},{"visit_id":13753544,"license_number":"2800755","dba_name":"SAMMY J'S BOSTON'S BEST BREAKFAST","zip":"32136","date":"2026-08-19","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved ceiling tile throughout kitchen area has acoustic tile which is not smooth or easily cleanable."},{"visit_id":13753544,"license_number":"2800755","dba_name":"SAMMY J'S BOSTON'S BEST BREAKFAST","zip":"32136","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nObserved no covered waste receptacle in women's restroom."},{"visit_id":13753544,"license_number":"2800755","dba_name":"SAMMY J'S BOSTON'S BEST BREAKFAST","zip":"32136","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved gap beneath back exterior door."},{"visit_id":13753544,"license_number":"2800755","dba_name":"SAMMY J'S BOSTON'S BEST BREAKFAST","zip":"32136","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hood filter cover with grease build up."},{"visit_id":13753544,"license_number":"2800755","dba_name":"SAMMY J'S BOSTON'S BEST BREAKFAST","zip":"32136","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved sliding door reach in cooler shelves soiled with old food build up."},{"visit_id":13753544,"license_number":"2800755","dba_name":"SAMMY J'S BOSTON'S BEST BREAKFAST","zip":"32136","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nObserved wet wiping cloth on prep table."},{"visit_id":13753857,"license_number":"4605743","dba_name":"HURRICANE GRILL & WINGS","zip":"33991","date":"2026-08-19","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine."},{"visit_id":13753857,"license_number":"4605743","dba_name":"HURRICANE GRILL & WINGS","zip":"33991","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13753857,"license_number":"4605743","dba_name":"HURRICANE GRILL & WINGS","zip":"33991","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn. **Repeat Violation**"},{"visit_id":13753857,"license_number":"4605743","dba_name":"HURRICANE GRILL & WINGS","zip":"33991","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. **Repeat Violation**"},{"visit_id":13753857,"license_number":"4605743","dba_name":"HURRICANE GRILL & WINGS","zip":"33991","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink handles in weigh station near restrooms has white residue on handles."},{"visit_id":13753857,"license_number":"4605743","dba_name":"HURRICANE GRILL & WINGS","zip":"33991","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Observed on white refrigerator door gaskets."},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"36-68-5","severity":"basic","observation":"Hood ventilation system maintenance inadequate as evidenced by grease accumulation on hood filters."},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment."},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. No poster. Emailed to operator. **Corrective Action Taken**"},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on walk in cooler door, handle, and gasket. **Repeat Violation**"},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Cases of Take out box's on floor."},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Observed dish towel covering rice in walk in cooler."},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw shell eggs over ready to eat vegetables. Manager corrected. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**"},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"11-01-5","severity":"intermediate","observation":"Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). No Big 6. Emailed to operator. **Corrective Action Taken**"},{"visit_id":13753941,"license_number":"1618756","dba_name":"NEW WONG'S HOLLYWOOD","zip":"33023","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris under/ behind cutting boards."},{"visit_id":13754126,"license_number":"2332140","dba_name":"MONDRIAN CAFFE","zip":"33139","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved metal containers on shelf at warewashing area, wet nesting."},{"visit_id":13754126,"license_number":"2332140","dba_name":"MONDRIAN CAFFE","zip":"33139","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gasket at reach in cooler at cook line soiled with food debris."},{"visit_id":13754126,"license_number":"2332140","dba_name":"MONDRIAN CAFFE","zip":"33139","date":"2026-08-19","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.\nObserved establishment is conducting ROP packaging of raw steak and lamb rack missing time on label, as per chef made the night prior."},{"visit_id":13754126,"license_number":"2332140","dba_name":"MONDRIAN CAFFE","zip":"33139","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nObserved establishment has no written plan for time for sushi rice. Provided chef with form and filled out during inspection. **Corrected On-Site**"},{"visit_id":13754126,"license_number":"2332140","dba_name":"MONDRIAN CAFFE","zip":"33139","date":"2026-08-19","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nObserved water filter at pool kitchen missing service date."},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nObserved four packages of tuna thawed still in Rop packaging with instructions to remove from packaging prior to thawing. **Repeat Violation**"},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBuckets of food stored on floor of walk in cooler. Cases of food stored on floor in walk in freezer. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"08B-56-4","severity":"high","observation":"Food stored in ice used for drinks. \nObserved container of lemons stored in drink ice at server area. Person in charge removed. **Corrected On-Site**"},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nNon food grade paper towels utilized to line food containers, wrap fish."},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"01D-01-5","severity":"high","observation":"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.\nPerson in charge unable to provide proof of parasite destruction for salmon purchased fresh. Person in charge called supplier and provided parasite destruction letter by end of inspection. **Corrected On-Site**"},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler raw beef stored on covered bucket of sauce. Raw chicken case stored over cases of soup base. Person in charge began rearranging. **Corrective Action Taken**"},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved employee wash one gloved hand, one unloved hand at triple sink with no soap, then return to cookline and handle food."},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nObserved four packages of tuna thawed still in Rop packaging with instructions to remove from packaging prior to thawing."},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nHose Bibb under main kitchen hand wash sink (2), two hose bibbs and back mop sink missing vacuum breakers."},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting boards with debris accumulated at main makeline, moveable board at back kitchen."},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved bucket stored in sushi hand wash sink. Person in charge removed. Observed employee fill pitcher at back hand wash sink. **Corrective Action Taken**"},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nMultiple items on menu topped with fish eggs and or smoked salmon missing disclosure.\nThe following menu items were observed to be missing the disclosure 05, 08, 21, P9. Under cooked rolls 06, 12, 14,15,18,22, 28, 29. Under deep fried 08. Under sashimi Fish roe, smoked salmon.\nAlso, blackboard special missing disclosure. **Warning**"},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nEstablishment holds sushi rice, krab, tobiko on time, person in charge unable to provide time paper work. Inspector provided. **Corrective Action Taken**"},{"visit_id":13754295,"license_number":"2615427","dba_name":"SUSHI GARDEN","zip":"32223","date":"2026-08-19","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nAll employee training expired between 8.2025, 10.2025. **Warning**"},{"visit_id":13754378,"license_number":"5814572","dba_name":"CENTERTOWN MARKET","zip":"32830","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved dust accumulation on the vent in the dry storage room.\nEngineering notify at time of inspection **Corrective Action Taken**"},{"visit_id":13754378,"license_number":"5814572","dba_name":"CENTERTOWN MARKET","zip":"32830","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved transport cart used for bacon trays has dried food residue spilled at the bottom, stored in the dish machine room."},{"visit_id":13754523,"license_number":"5814270","dba_name":"FIREHOUSE SUBS","zip":"32811","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13754523,"license_number":"5814270","dba_name":"FIREHOUSE SUBS","zip":"32811","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13754663,"license_number":"4607291","dba_name":"DUNKIN' DONUTS","zip":"33991","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13754663,"license_number":"4607291","dba_name":"DUNKIN' DONUTS","zip":"33991","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed boxes of Gatorade on floor in storage area. The manager placed Gatorade on storage rack shelf. **Corrected On-Site**"},{"visit_id":13754791,"license_number":"1624780","dba_name":"6TH FLOOR LOBBY BAR","zip":"33301","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, utensils were stored in 84F standing water. The water was removed. **Corrected On-Site**"},{"visit_id":13754801,"license_number":"4603006","dba_name":"OASIS POOL BAR THE","zip":"33924","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler on cooks line."},{"visit_id":13754801,"license_number":"4603006","dba_name":"OASIS POOL BAR THE","zip":"33924","date":"2026-08-19","code":"29-17-4","severity":"basic","observation":"Waste line missing at soda gun holster. At bar soda holsters."},{"visit_id":13754801,"license_number":"4603006","dba_name":"OASIS POOL BAR THE","zip":"33924","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator the need for proper hand washing. **Corrective Action Taken**"},{"visit_id":13754801,"license_number":"4603006","dba_name":"OASIS POOL BAR THE","zip":"33924","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks counter chicken tenders (101 F - Hot Holding); cooked chicken breast (102 F - Hot Holding) per operator for less than one hour. Discussed with operator the importance of proper hot holding and time as public health control. This is a repeat violation from the previous inspection dated 12-018-25 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13754801,"license_number":"4603006","dba_name":"OASIS POOL BAR THE","zip":"33924","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Hand sink used as wash/dump sink."},{"visit_id":13754981,"license_number":"3912883","dba_name":"CHICK FIL A SOUTH DALE","zip":"33609","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked clear plastic food containers stored on shelves. Operator removed containers to dish room during inspection. **Corrective Action Taken**"},{"visit_id":13754981,"license_number":"3912883","dba_name":"CHICK FIL A SOUTH DALE","zip":"33609","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler door gaskets soiled at time of inspection. Operator had employees start wiping gaskets during inspection. **Corrective Action Taken**"},{"visit_id":13754987,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Reach in cooler gasket in disrepair."},{"visit_id":13754987,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Back door."},{"visit_id":13754987,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven."},{"visit_id":13754987,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair."},{"visit_id":13754987,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**"},{"visit_id":13754987,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments. **Repeat Violation**"},{"visit_id":13754987,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Cleaning supplies in the hand washing sink."},{"visit_id":13754987,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and rice held for more than 24/hrs without date marked inside the reach in cooler. **Repeat Violation**"},{"visit_id":13754993,"license_number":"1100907","dba_name":"BEVS BETTER BURGERS","zip":"32615","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in freezer missing fan guard, operator has cardboard cover over area, operator has fan guard ordered. **Corrective Action Taken**"},{"visit_id":13754993,"license_number":"1100907","dba_name":"BEVS BETTER BURGERS","zip":"32615","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters soiled with grease. \nWalk in cooler shelf soiled with old food debris. \nThe back/under side of slicer soiled. **Repeat Violation**"},{"visit_id":13754993,"license_number":"1100907","dba_name":"BEVS BETTER BURGERS","zip":"32615","date":"2026-08-19","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nRed hang down over cook line soiled with dust."},{"visit_id":13754993,"license_number":"1100907","dba_name":"BEVS BETTER BURGERS","zip":"32615","date":"2026-08-19","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found.\n1 live fly flying around kitchen."},{"visit_id":13755172,"license_number":"1800989","dba_name":"SBARRO #331","zip":"33948","date":"2026-08-19","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nObserved a sanitizer bucket stored on a shelf near clean equipment in the kitchen.\nThe operator properly stored the sanitizer bucket. **Corrected On-Site**"},{"visit_id":13755172,"license_number":"1800989","dba_name":"SBARRO #331","zip":"33948","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved a nozzle at the soda machine soiled with a slime-like substance.\nThe operator removed, cleaned, and sanitized the soda nozzle. **Corrected On-Site**"},{"visit_id":13755172,"license_number":"1800989","dba_name":"SBARRO #331","zip":"33948","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink in the ware washing area.\nThe operator provided soap for the hand sink. **Corrected On-Site**"},{"visit_id":13755228,"license_number":"3917800","dba_name":"WENDYS PROPERTIES LLC","zip":"33556","date":"2026-08-19","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nDish machine not working. Operator is use it triple sink to wash, rise and sanitize dishes. Triple sink quaternary 200ppm."},{"visit_id":13755228,"license_number":"3917800","dba_name":"WENDYS PROPERTIES LLC","zip":"33556","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee no hair restraint while engaging food preparation."},{"visit_id":13755228,"license_number":"3917800","dba_name":"WENDYS PROPERTIES LLC","zip":"33556","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCooking oil on floor in dry storage area. Operator move it to shelf **Corrected On-Site** **Repeat Violation**"},{"visit_id":13755320,"license_number":"1802009","dba_name":"BANDITOS","zip":"33981","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved bagged peanuts and bagged ice stored on the floor of the beer cooler.\nThe operator properly stored the above foods. **Corrected On-Site**"},{"visit_id":13755320,"license_number":"1802009","dba_name":"BANDITOS","zip":"33981","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees in the men's restroom."},{"visit_id":13755320,"license_number":"1802009","dba_name":"BANDITOS","zip":"33981","date":"2026-08-19","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13755320,"license_number":"1802009","dba_name":"BANDITOS","zip":"33981","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13755586,"license_number":"5101738","dba_name":"PIER 22 RESTAURANT","zip":"34205","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved grooved cutting board on cook line reach in cooler. **Repeat Violation** **Warning**"},{"visit_id":13755586,"license_number":"5101738","dba_name":"PIER 22 RESTAURANT","zip":"34205","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved plastic food containers on drying shelf in dishwashing area wet nesting. **Warning**"},{"visit_id":13755586,"license_number":"5101738","dba_name":"PIER 22 RESTAURANT","zip":"34205","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup inside walk in freezer. **Warning**"},{"visit_id":13755586,"license_number":"5101738","dba_name":"PIER 22 RESTAURANT","zip":"34205","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved ice scoop in bar area in direct contact with ice. Chef removed scoop from ice. **Corrected On-Site** **Warning**"},{"visit_id":13755586,"license_number":"5101738","dba_name":"PIER 22 RESTAURANT","zip":"34205","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nObserved knife between cutting board and reach in cooler. Chef removed knife. **Corrected On-Site** **Warning**"},{"visit_id":13755586,"license_number":"5101738","dba_name":"PIER 22 RESTAURANT","zip":"34205","date":"2026-08-19","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nObserved wet wiping cloth stored under cutting board on reach in cooler on the cook line. Employee removed wiping cloth. **Corrected On-Site** **Warning**"},{"visit_id":13755586,"license_number":"5101738","dba_name":"PIER 22 RESTAURANT","zip":"34205","date":"2026-08-19","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures.\nObserved fan guards in primary walk in cooler soiled. **Warning**"},{"visit_id":13755586,"license_number":"5101738","dba_name":"PIER 22 RESTAURANT","zip":"34205","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved flour removed from packaging and placed in rolling container without label. Employee labeled flour container. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13755586,"license_number":"5101738","dba_name":"PIER 22 RESTAURANT","zip":"34205","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved bar dishwasher chlorine measuring 0ppm. Establishment will wash all bar glassware in kitchen dishwasher per chef. **Corrective Action Taken** **Warning**"},{"visit_id":13755586,"license_number":"5101738","dba_name":"PIER 22 RESTAURANT","zip":"34205","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved soda nozzle on soda gun in bar area soiled.\nEmployee removed nozzle to be sanitized. **Corrective Action Taken** **Warning**"},{"visit_id":13755658,"license_number":"6022483","dba_name":"PANADERIA Y PASTELERIA AHTZIRI","zip":"33431","date":"2026-08-19","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm). Operator remade at 100 ppm. **Corrected On-Site**"},{"visit_id":13755658,"license_number":"6022483","dba_name":"PANADERIA Y PASTELERIA AHTZIRI","zip":"33431","date":"2026-08-19","code":"12A-05-4","severity":"high","observation":"Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee made cup of coffee, drank from coffee then continued preparing food without washing hands. Informed operator of proper handwashing. Employee then washed hands. **Corrected On-Site**"},{"visit_id":13755658,"license_number":"6022483","dba_name":"PANADERIA Y PASTELERIA AHTZIRI","zip":"33431","date":"2026-08-19","code":"22-12-5","severity":"high","observation":"Metal stem-type thermometer soiled. Operator cleaned thermometer. **Corrected On-Site**"},{"visit_id":13755658,"license_number":"6022483","dba_name":"PANADERIA Y PASTELERIA AHTZIRI","zip":"33431","date":"2026-08-19","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. 1 live roach on floor in dining area. Operator removed and sanitized. **Corrected On-Site**"},{"visit_id":13755658,"license_number":"6022483","dba_name":"PANADERIA Y PASTELERIA AHTZIRI","zip":"33431","date":"2026-08-19","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to test sanitizer bucket indicated by Sanitizer Bucket Chlorine at 00ppm. Operator remade sanitizer bucket and tested. **Corrected On-Site**"},{"visit_id":13755658,"license_number":"6022483","dba_name":"PANADERIA Y PASTELERIA AHTZIRI","zip":"33431","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream opened more than 24 hours ago. Informed operator of proper date marking, operator date marked. **Corrected On-Site**"},{"visit_id":13755658,"license_number":"6022483","dba_name":"PANADERIA Y PASTELERIA AHTZIRI","zip":"33431","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris. Can opener covered with food debris and rust. Operator started cleaning. **Corrective Action Taken**"},{"visit_id":13755658,"license_number":"6022483","dba_name":"PANADERIA Y PASTELERIA AHTZIRI","zip":"33431","date":"2026-08-19","code":"02C-08-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed at cook line flip top, food items made in house then frozen, time not marked when removed from freezer. Informed operator of proper time tracking, operator date marked. **Corrected On-Site**"},{"visit_id":13755714,"license_number":"2332627","dba_name":"EL PARADOR","zip":"33186","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nObserved current license not displayed in establishment."},{"visit_id":13755714,"license_number":"2332627","dba_name":"EL PARADOR","zip":"33186","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved tongs in front steam table being held in water at 91F. Operator heated water to 135F. **Corrected On-Site**"},{"visit_id":13755714,"license_number":"2332627","dba_name":"EL PARADOR","zip":"33186","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nObserved dumpster lid open. **Repeat Violation**"},{"visit_id":13755714,"license_number":"2332627","dba_name":"EL PARADOR","zip":"33186","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler to the right of sand which station soiled. Operator cleaned during time of inspection. **Corrected On-Site**"},{"visit_id":13755714,"license_number":"2332627","dba_name":"EL PARADOR","zip":"33186","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nObserved accumulation of grease in wall behind cook line in back kitchen area."},{"visit_id":13755714,"license_number":"2332627","dba_name":"EL PARADOR","zip":"33186","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved in walk in freezer raw pork stored above assorted vegetables. Operator stored pork below vegetables during time of inspection. \nObserved in walk in freezer raw ox tail stored above yuca. Operator stored raw ox tail below yuca during time of inspection. \nObserved in reach in cooler across from preparation table raw chicken stored over peppers. Operator stored chicken below peppers during time of inspection. **Corrected On-Site**"},{"visit_id":13755714,"license_number":"2332627","dba_name":"EL PARADOR","zip":"33186","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved in reach in cooler across from preparation table raw pork and raw chicken stored In the same container. Operator segregated proteins and stored separately during time of inspection. **Corrected On-Site**"},{"visit_id":13755714,"license_number":"2332627","dba_name":"EL PARADOR","zip":"33186","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved at steam table in front counter pork shoulder (125F - Hot Holding). As per operator was prepared less than 2 hours. Operator reheated pork shoulder (165F - Reheating). \n**Corrected On-Site** **Corrected On-Site**"},{"visit_id":13755714,"license_number":"2332627","dba_name":"EL PARADOR","zip":"33186","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nObserved Jose and Alisney engaging in food preparation without proof of employee agreement. Form was sent to operator via email."},{"visit_id":13755714,"license_number":"2332627","dba_name":"EL PARADOR","zip":"33186","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved Jose and Alisney engaging in food preparation without proof of food handler training."},{"visit_id":13755923,"license_number":"5812000","dba_name":"BENTO CAFE","zip":"32801","date":"2026-08-19","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\n- above walk in coolers"},{"visit_id":13755923,"license_number":"5812000","dba_name":"BENTO CAFE","zip":"32801","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\n-Green cutting board on expo cooler"},{"visit_id":13755923,"license_number":"5812000","dba_name":"BENTO CAFE","zip":"32801","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGaskets in Expo cooler"},{"visit_id":13755923,"license_number":"5812000","dba_name":"BENTO CAFE","zip":"32801","date":"2026-08-19","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nEmployee was wearing gloves and handling trash. Employee then proceeded to change gloves without washing hands and handle broccoli. I immediately advised employee to wash hands and change gloves. **Corrected On-Site**"},{"visit_id":13755923,"license_number":"5812000","dba_name":"BENTO CAFE","zip":"32801","date":"2026-08-19","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\nEmployee began to wash hands in 3 comp sink. Advised to only wash hands in designated handwashing sink **Corrected On-Site**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed cases of food stored on floor inside WIF. **Repeat Violation** **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC and WIC. **Repeat Violation** **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed octopus thawing at room temp, as per cook for an hour prior. **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken. **Repeat Violation** **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (62F - Cold Holding); butter (63F - Cold Holding) at cook line, as per cook for 2 hours prior. **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed glass bottle inside HWS at front counter. **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one food handlers certificate in the establishment. **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13755932,"license_number":"2331232","dba_name":"EL BERRINCHE","zip":"33175","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside WIC with no date marked, as per cook for more than 24 hours prior. **Warning**"},{"visit_id":13756090,"license_number":"1103180","dba_name":"DOMINO'S PIZZA  5151","zip":"32615","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nMissing from sink on cooks line."},{"visit_id":13756090,"license_number":"1103180","dba_name":"DOMINO'S PIZZA  5151","zip":"32615","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nBack vents on oven are soiled with dust. \nFront inside wall of oven is soiled with grease."},{"visit_id":13756090,"license_number":"1103180","dba_name":"DOMINO'S PIZZA  5151","zip":"32615","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nIn front reach in cooler of pizza make line. **Repeat Violation**"},{"visit_id":13756090,"license_number":"1103180","dba_name":"DOMINO'S PIZZA  5151","zip":"32615","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nBackflows missing from both sides of splitter added at mop sink one side has black hose attached. **Repeat Violation** **Admin Complaint**"},{"visit_id":13756266,"license_number":"7407711","dba_name":"THE HIDEOUT LOUNGE","zip":"32117","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13756266,"license_number":"7407711","dba_name":"THE HIDEOUT LOUNGE","zip":"32117","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\n-package of plastic cups stored on floor in bar."},{"visit_id":13756266,"license_number":"7407711","dba_name":"THE HIDEOUT LOUNGE","zip":"32117","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13756409,"license_number":"2615297","dba_name":"MONKEY'S UNCLE TAVERN","zip":"32250","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved light shining from outside from bottom of exit door.\nManager replaced bottom door sweep during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13756409,"license_number":"2615297","dba_name":"MONKEY'S UNCLE TAVERN","zip":"32250","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved filters soiled with grease buildup located in fryer area.\nObserved walk in cooler door gasket soiled with mold like substance."},{"visit_id":13756409,"license_number":"2615297","dba_name":"MONKEY'S UNCLE TAVERN","zip":"32250","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 1 flying insect around #2 bar. **Repeat Violation** **Admin Complaint**"},{"visit_id":13756409,"license_number":"2615297","dba_name":"MONKEY'S UNCLE TAVERN","zip":"32250","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in drawer cooler under grill area Raw shrimp (46F - Cold Holding); Raw Mahi bites (46F - Cold Holding).\nManager stated they just had a very busy lunch rush drawer has been opened a lot.\nManager placed ice bags on top of both items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13756409,"license_number":"2615297","dba_name":"MONKEY'S UNCLE TAVERN","zip":"32250","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved soda gun holders in bar area soiled with mold like substance."},{"visit_id":13756448,"license_number":"6022857","dba_name":"MARCO'S PIZZA #8477","zip":"33467","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nIn reach in cooler standing water in bottom, discussed with operator to clean and sanitize interior. **Warning**"},{"visit_id":13756448,"license_number":"6022857","dba_name":"MARCO'S PIZZA #8477","zip":"33467","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nAt cook line unlabeled squeeze bottle with cook line oil, discussed with operator to label bottles. **Warning**"},{"visit_id":13756448,"license_number":"6022857","dba_name":"MARCO'S PIZZA #8477","zip":"33467","date":"2026-08-19","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nApproximately 1 rodent dropping under driver delivery check out table on floor. \nApproximately 2 rodent droppings on floor under storage rack near back door with sealed boxes of single service it's and chemicals. \nDiscussed with operator who cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13756726,"license_number":"6113567","dba_name":"CULVERS OF TRINITY","zip":"33556","date":"2026-08-19","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer bucket test less than 150 ppm. Operator remade it and tested 200ppm **Corrected On-Site**"},{"visit_id":13756726,"license_number":"6113567","dba_name":"CULVERS OF TRINITY","zip":"33556","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nEmployee no hand washing before changing gloves in cooking station. Discussed with operator and he washed hand properly."},{"visit_id":13756726,"license_number":"6113567","dba_name":"CULVERS OF TRINITY","zip":"33556","date":"2026-08-19","code":"12A-05-4","severity":"high","observation":"Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee no hand wash after drinking . Manager asked her washed hand properly"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"12B-09-5","severity":"basic","observation":"Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gums while cooking chicken at the cook line. Operator discarded the gums. **Corrected On-Site** **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation step. Operator set up the three compartment sink with chlorine sanitation solution of 100 ppm. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed ambient temperature in walk in cooler of 49.3&deg;F. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed multiple gallons of milk on walk in cooler floor. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed hole on the wall located on the right size of the kitchen. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, walk in cooler fan soiled. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"35B-09-4","severity":"basic","observation":"Screen in door torn/in poor repair - vermin present. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw pork thawing at room temperature inside 3 compartment sink. Operator open the cold water. **Corrected On-Site** **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple multiple wet wiping towel on preparation table, operator properly stored it in chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"21-03-4","severity":"basic","observation":"Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed 2 live flies flying in kitchen area. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef in the same container with raw pork, located in walk in cooler. Operator properly stored it. **Corrected On-Site** **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (55F - Cold Holding); cut tomates (51F - Cold Holding); cooked pork (51F - Cold Holding); raw shell eggs (53F - Cold Holding); milk (52F - Cold Holding, for more than 4 hours as per operator. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55F - Cold Holding); cut tomates (51F - Cold Holding); cooked pork (51F - Cold Holding); raw shell eggs (53F - Cold Holding); milk (52F - Cold Holding, for more than 4 hours as per operator. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"53B-15-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Chef unable to answer the minimum cooking temperature for chicken. Instructed operator regarding the cooking temperature. **Corrective Action Taken** **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand sink, located in the kitchen. **Warning**"},{"visit_id":13756732,"license_number":"2335660","dba_name":"DIA Y NOCHE CAFE","zip":"33016","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed approximately 5 employees working at the same time with no certificate manager present. **Warning**"},{"visit_id":13757122,"license_number":"1802042","dba_name":"SAKURA JAPAN","zip":"33948","date":"2026-08-19","code":"14-73-4","severity":"basic","observation":"No container installed for catching grease from hood drip tray."},{"visit_id":13757122,"license_number":"1802042","dba_name":"SAKURA JAPAN","zip":"33948","date":"2026-08-19","code":"33-38-4","severity":"basic","observation":"No waste receptacle installed at handwash sink provided with disposable towels in the kitchen."},{"visit_id":13757122,"license_number":"1802042","dba_name":"SAKURA JAPAN","zip":"33948","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry in the mop sink.\nThe operator properly stored the wet mop. **Corrected On-Site**"},{"visit_id":13757122,"license_number":"1802042","dba_name":"SAKURA JAPAN","zip":"33948","date":"2026-08-19","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed.\nObserved the chlorine solution in the three compartment sink exceeded 200ppm.\nThe operator diluted the solution to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13757122,"license_number":"1802042","dba_name":"SAKURA JAPAN","zip":"33948","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nObserved the chlorine wiping cloth solution exceeded 200ppm.\nThe operator diluted the solution to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13757122,"license_number":"1802042","dba_name":"SAKURA JAPAN","zip":"33948","date":"2026-08-19","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.\nObserved the digital ambient thermometer for the walk in cooler reading 27.5C."},{"visit_id":13757122,"license_number":"1802042","dba_name":"SAKURA JAPAN","zip":"33948","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved no chlorine test kit."},{"visit_id":13757126,"license_number":"1801450","dba_name":"ASIA CAFE","zip":"33948","date":"2026-08-19","code":"33-38-4","severity":"basic","observation":"No waste receptacle installed at handwash sink provided with disposable towels on the cook line.\nThe operator placed a trash can near the hand sink. **Corrected On-Site**"},{"visit_id":13757126,"license_number":"1801450","dba_name":"ASIA CAFE","zip":"33948","date":"2026-08-19","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nObserved the three compartment sink chlorine sanitizer solution at 0ppm.\nThe operator added bleach.\nObserved chlorine solution at 100ppm. **Corrected On-Site**"},{"visit_id":13757126,"license_number":"1801450","dba_name":"ASIA CAFE","zip":"33948","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved no chlorine test kit."},{"visit_id":13757173,"license_number":"1507057","dba_name":"BURGERROBS","zip":"32796","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nTotal of 6 employees on site with no manager present"},{"visit_id":13757173,"license_number":"1507057","dba_name":"BURGERROBS","zip":"32796","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nExpired for 2 employees **Repeat Violation**"},{"visit_id":13757254,"license_number":"2333975","dba_name":"BRIZA","zip":"33132","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Bar area."},{"visit_id":13757254,"license_number":"2333975","dba_name":"BRIZA","zip":"33132","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Bar area."},{"visit_id":13757380,"license_number":"2615516","dba_name":"ISLAND VYBZ","zip":"32207","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowl without handle used to dispense rice in prep area. Operator removed bowl. **Corrected On-Site**"},{"visit_id":13757380,"license_number":"2615516","dba_name":"ISLAND VYBZ","zip":"32207","date":"2026-08-19","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nObserved ceiling kitchen area above food warmer and reach-in cooler and reach in freezer not smooth, non absorbent and easily cleanable."},{"visit_id":13757380,"license_number":"2615516","dba_name":"ISLAND VYBZ","zip":"32207","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nObserved interior of food warmer with clear doors in kitchen soiled."},{"visit_id":13757380,"license_number":"2615516","dba_name":"ISLAND VYBZ","zip":"32207","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved exterior of fryers and oven soiled.\nAlso, filter above prep table soiled."},{"visit_id":13757380,"license_number":"2615516","dba_name":"ISLAND VYBZ","zip":"32207","date":"2026-08-19","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.\nObserved mop sink very slow draining. Operator stated a plumber has been called. **Corrective Action Taken**"},{"visit_id":13757380,"license_number":"2615516","dba_name":"ISLAND VYBZ","zip":"32207","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved one flying insect at triple sink."},{"visit_id":13757380,"license_number":"2615516","dba_name":"ISLAND VYBZ","zip":"32207","date":"2026-08-19","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw ox tail stored above raw fish in reach in freezer in kitchen-not all products commercially packaged. Operator rearranged to properly store fish. **Corrected On-Site**"},{"visit_id":13757380,"license_number":"2615516","dba_name":"ISLAND VYBZ","zip":"32207","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nObserved vacuum breaker missing from non chemical side of splitter at mop sink. Operator installed vacuum breaker during this inspection. **Corrected On-Site**"},{"visit_id":13757380,"license_number":"2615516","dba_name":"ISLAND VYBZ","zip":"32207","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved portable white cutting board next to triple sink soiled/ stained.\nAlso, blade of can opener soiled."},{"visit_id":13757676,"license_number":"2328622","dba_name":"HOME STYLE REST","zip":"33054","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Warning**"},{"visit_id":13757676,"license_number":"2328622","dba_name":"HOME STYLE REST","zip":"33054","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in freezer. **Repeat Violation** **Warning**"},{"visit_id":13757676,"license_number":"2328622","dba_name":"HOME STYLE REST","zip":"33054","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled. **Warning**"},{"visit_id":13757676,"license_number":"2328622","dba_name":"HOME STYLE REST","zip":"33054","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. **Warning**"},{"visit_id":13757676,"license_number":"2328622","dba_name":"HOME STYLE REST","zip":"33054","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**"},{"visit_id":13757792,"license_number":"1621742","dba_name":"DULCE TROPICAL RESTAURANT & CAFE","zip":"33062","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nGallons of oil stored on floor in dry storage room."},{"visit_id":13757792,"license_number":"1621742","dba_name":"DULCE TROPICAL RESTAURANT & CAFE","zip":"33062","date":"2026-08-19","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nIn coolers in kitchen , several prepared foods stored past 7 days.\nCooked onions prepared 8/4 in flip top lower cooler, (14 days).\nHouse made cream sauce in reach in cooler, dated 8/7, (15 days).\nCooked beef in reach in cooler, dated 8/7 , (12 days).\nFoods were discarded. See Stop Sale.\n **Corrected On-Site**"},{"visit_id":13757792,"license_number":"1621742","dba_name":"DULCE TROPICAL RESTAURANT & CAFE","zip":"33062","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nReady-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nIn coolers in kitchen , several prepared foods stored past 7 days.\nCooked onions prepared 8/4 in flip top lower cooler, (14 days).\nHouse made cream sauce in reach in cooler, dated 8/7, (15 days).\nCooked beef in reach in cooler, dated 8/7 , (12 days).\nFoods were discarded. See Stop Sale."},{"visit_id":13757909,"license_number":"6605282","dba_name":"MACHU PICCHU PERUVIAN CUISINE","zip":"34952","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. 5gallon water owner moved **Corrected On-Site** **Repeat Violation**"},{"visit_id":13757909,"license_number":"6605282","dba_name":"MACHU PICCHU PERUVIAN CUISINE","zip":"34952","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area"},{"visit_id":13757909,"license_number":"6605282","dba_name":"MACHU PICCHU PERUVIAN CUISINE","zip":"34952","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Raw eggs over vegetables **Corrected On-Site**"},{"visit_id":13758037,"license_number":"1103811","dba_name":"MI APA LATIN CAFE","zip":"32615","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on top of prep table in the back kitchen, manager moved drink below. **Corrected On-Site**"},{"visit_id":13758037,"license_number":"1103811","dba_name":"MI APA LATIN CAFE","zip":"32615","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nRubber gaskets torn on front counter drink mixers."},{"visit_id":13758037,"license_number":"1103811","dba_name":"MI APA LATIN CAFE","zip":"32615","date":"2026-08-19","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\nAll hood filters missing from hood system on cooks line."},{"visit_id":13758037,"license_number":"1103811","dba_name":"MI APA LATIN CAFE","zip":"32615","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMetal sauce bottle holder on cooks line soiled with grease."},{"visit_id":13758037,"license_number":"1103811","dba_name":"MI APA LATIN CAFE","zip":"32615","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer is white substance on front line no label, operator labeled as sugar. **Corrected On-Site**"},{"visit_id":13758037,"license_number":"1103811","dba_name":"MI APA LATIN CAFE","zip":"32615","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSanitizer bucket on top of prep table, manager moved to the bottom shelf. **Corrected On-Site**"},{"visit_id":13758037,"license_number":"1103811","dba_name":"MI APA LATIN CAFE","zip":"32615","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nBowl in Handwash sink at front counter, manager moved item. **Corrected On-Site**"},{"visit_id":13758059,"license_number":"5105029","dba_name":"JERSEY BROTHERS PIZZA","zip":"34202","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved a soiled can opener. Operator removed it to clean. \n **Corrected On-Site**"},{"visit_id":13758059,"license_number":"5105029","dba_name":"JERSEY BROTHERS PIZZA","zip":"34202","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no soap at the front handwashing sink. Operator stocked. \n **Corrected On-Site**"},{"visit_id":13758059,"license_number":"5105029","dba_name":"JERSEY BROTHERS PIZZA","zip":"34202","date":"2026-08-19","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\nObserved the shelving in the back storage area rusting."},{"visit_id":13758383,"license_number":"1625408","dba_name":"JAYS STEAKHOUSE FTL LLC","zip":"33301","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both of the small ones"},{"visit_id":13758383,"license_number":"1625408","dba_name":"JAYS STEAKHOUSE FTL LLC","zip":"33301","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. On a Camaro next to the dish machine."},{"visit_id":13758383,"license_number":"1625408","dba_name":"JAYS STEAKHOUSE FTL LLC","zip":"33301","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13758383,"license_number":"1625408","dba_name":"JAYS STEAKHOUSE FTL LLC","zip":"33301","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13758383,"license_number":"1625408","dba_name":"JAYS STEAKHOUSE FTL LLC","zip":"33301","date":"2026-08-19","code":"01C-03-4","severity":"intermediate","observation":"oyster tags not marked with last date served."},{"visit_id":13758530,"license_number":"2706617","dba_name":"THE WHARF","zip":"32561","date":"2026-08-19","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13758530,"license_number":"2706617","dba_name":"THE WHARF","zip":"32561","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nAt outside deck bar."},{"visit_id":13758530,"license_number":"2706617","dba_name":"THE WHARF","zip":"32561","date":"2026-08-19","code":"29-03-4","severity":"basic","observation":"Water draining onto floor surface.\nCeiling drain between three compartments sink and dish machine.\nOperator has work order."},{"visit_id":13758661,"license_number":"1623362","dba_name":"FROSTY POINT","zip":"33064","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed soiled pitcher in basin of hand sink at front counter. **Warning**"},{"visit_id":13758662,"license_number":"2612727","dba_name":"JERRYS GRILLE","zip":"32225","date":"2026-08-19","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nTuna thawed in vacuum pack 10 pcs **Warning**"},{"visit_id":13758662,"license_number":"2612727","dba_name":"JERRYS GRILLE","zip":"32225","date":"2026-08-19","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nCases chicken stored on floor of walk in cooler **Warning**"},{"visit_id":13758662,"license_number":"2612727","dba_name":"JERRYS GRILLE","zip":"32225","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nMashed potatoes, collared greens and soups in walk in cooler not covered after being cooled **Warning**"},{"visit_id":13758662,"license_number":"2612727","dba_name":"JERRYS GRILLE","zip":"32225","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13758662,"license_number":"2612727","dba_name":"JERRYS GRILLE","zip":"32225","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\n10pcs of tuna thawed in walk in cooler in vacuum seal **Warning**"},{"visit_id":13758662,"license_number":"2612727","dba_name":"JERRYS GRILLE","zip":"32225","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChicken salad 45f lasagna 45f mashed potatoes 45f cut tomatoes 46f, walk in freezer door opened to help adjust the temperature til repair man can come **Warning**"},{"visit_id":13758662,"license_number":"2612727","dba_name":"JERRYS GRILLE","zip":"32225","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nLasagna and mashed potatoes in walk in cooler **Warning**"},{"visit_id":13758662,"license_number":"2612727","dba_name":"JERRYS GRILLE","zip":"32225","date":"2026-08-19","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nHandsink in back prep area water turned off from knob, manager turned on **Corrected On-Site** **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nTile missing on dish area **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee open drink kept on table next to hot sauces bottles located and seasonings . Discarded Corrected On-Site** **Corrected On-Site** **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee glasses stored on top of ground bean sauce. Removed **Corrected On-Site** **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmployees serving food while wearing bracelets **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"13-02-4","severity":"basic","observation":"Employee with ineffective hair restraint while engaging in food preparation.\nEmployees with pieces of hair not tucked in pony tail. **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler across from grill with temperature of 76F \nReach in cooler across from woks with temperature 56F **Repeat Violation** **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filters over grills have debris **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nTo go trays not inverted in storage **Corrected On-Site** **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in reach in cooler located across grills . **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed green beans and green onions stored over spicy mayo. **Repeat Violation** **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 flying insect on mop area **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"01D-01-5","severity":"high","observation":"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.\nNo parasite destruction letter for salmon and tuna \n **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nRaw shell eggs stored over cabbage in walk in cooler. Employee properly stored. **Corrected On-Site** **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nPork belly 68F \nRaw marinated pork 51F kept cold holding in reach in cooler across from grills . diced pork (65F - Cold Holding); raw marinated chicken (45F - Cold Holding) Items placed in walk in cooler for cooling . Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nSalmon 113F croquettes kept in steam well for 1hr \nEgg rolls 121 F kept in steam well for \nPork gyoza 106F kept in steam well in front counter for 1hr \nAll items reheated over 165F **Corrected On-Site** **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer.\nRaw tuna and raw salmon use for sushi and on poke bowls not advertised as raw . In menu board and ordering kiosk . **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products in reach in coolers in cook line. **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo proof for employee working for three months . **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n NO agreement for any employee , inspector provided copy via email. **Warning**"},{"visit_id":13758828,"license_number":"5813682","dba_name":"BAMBUU ASIAN EATERY","zip":"32817","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nNoodles, mixture for mango pie. And other items with no date marking. **Warning**"},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"25-01-4","severity":"basic","observation":"Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head."},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured next to soda tower"},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. \nEmployee water on prep table in kitchen **Corrected On-Site**"},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nSilverware fir self service not inverted **Corrected On-Site**"},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"shelves with rust that has pitted the surface under snow cone machine"},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nTouched face picked up paper off floor with gloves on and did not change and wash hands prior to processing food Coached employee **Corrective Action Taken**"},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nSanitizer not in use upon arrival. \nSwitch to chlorine **Corrected On-Site**"},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\n0ppm\nChanged to chlorine 50ppm **Corrected On-Site**"},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13758898,"license_number":"5813282","dba_name":"ORLANDO INTERNATIONAL DRIVE NORTH HOTEL","zip":"32819","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle clear containing toxic substance not labeled."},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women bathroom. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area ceiling tiles. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at preparation area. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelets and watch at preparation area. **Repeat Violation** **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed Motak RIF gasket in disrepair next to back exit door. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Motak RIF door next to back exit door. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle. Tong was removed. **Corrected On-Site** **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"33-30-4","severity":"basic","observation":"Unnecessary items stored in garbage enclosure. Observed discarded sink, rug, and assorted items at dumpster enclosure. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut ham at RIC at preparation area. Raw shell eggs were moved. **Corrected On-Site** **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (73F - Cold Holding). As per staff, more than 5 hours. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73F - Cold Holding). As per staff, more than 5 hours. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed HWS blocked by cart at kitchen area. Cart was removed. **Corrected On-Site** **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed plastic container with utensils inside HWS at kitchen. Container was removed. **Corrected On-Site** **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon croissant, brioche salmon and egg, high protein keto, and salmon toast not identify as containing raw foods. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine added across 3CS and dish machine with no approved plan. **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed salmon croissant, brioche salmon and egg, and high protein keto being sold with no consumer advisory present. Provided consumer advisory to operator during inspection and it was placed on front counter wall. **Corrected On-Site** **Warning**"},{"visit_id":13758998,"license_number":"2336329","dba_name":"NOVA GOURMET","zip":"33178","date":"2026-08-19","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.\nObserved flat electrical grill at preparation area being used to fry eggs."},{"visit_id":13759134,"license_number":"2338197","dba_name":"FARINA","zip":"33166","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13759197,"license_number":"4606859","dba_name":"MARCO'S PIZZA","zip":"33991","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**"},{"visit_id":13759197,"license_number":"4606859","dba_name":"MARCO'S PIZZA","zip":"33991","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 43F. **Warning**"},{"visit_id":13759197,"license_number":"4606859","dba_name":"MARCO'S PIZZA","zip":"33991","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn. **Warning**"},{"visit_id":13759197,"license_number":"4606859","dba_name":"MARCO'S PIZZA","zip":"33991","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed bag of onions on floor in walk-in cooler. **Warning**"},{"visit_id":13759197,"license_number":"4606859","dba_name":"MARCO'S PIZZA","zip":"33991","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Warning**"},{"visit_id":13759197,"license_number":"4606859","dba_name":"MARCO'S PIZZA","zip":"33991","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (47F - Cold Holding) in walk-in cooler. The manager discarded the chicken wings. **Corrected On-Site** **Warning**"},{"visit_id":13759197,"license_number":"4606859","dba_name":"MARCO'S PIZZA","zip":"33991","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed health reporting forms but not signed by employees. **Corrective Action Taken** **Warning**"},{"visit_id":13759197,"license_number":"4606859","dba_name":"MARCO'S PIZZA","zip":"33991","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13759246,"license_number":"2334476","dba_name":"BAR CENTRO","zip":"33140","date":"2026-08-19","code":"55-01-5","severity":"intermediate","observation":"Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items ."},{"visit_id":13759246,"license_number":"2334476","dba_name":"BAR CENTRO","zip":"33140","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee inverted the food containers **Corrected On-Site**"},{"visit_id":13759246,"license_number":"2334476","dba_name":"BAR CENTRO","zip":"33140","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris inside the oven."},{"visit_id":13759246,"license_number":"2334476","dba_name":"BAR CENTRO","zip":"33140","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed frozen sweet plantains left at ambient temperature to thaw. Employee was coached and moved the plantains to the cooler. **Corrected On-Site**"},{"visit_id":13759246,"license_number":"2334476","dba_name":"BAR CENTRO","zip":"33140","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is not clean."},{"visit_id":13759392,"license_number":"5809269","dba_name":"SIAM GARDEN","zip":"32789","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13759392,"license_number":"5809269","dba_name":"SIAM GARDEN","zip":"32789","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nCeiling tile showing water damage above water heater"},{"visit_id":13759392,"license_number":"5809269","dba_name":"SIAM GARDEN","zip":"32789","date":"2026-08-19","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nCove molding broken at cook line and prep station"},{"visit_id":13759392,"license_number":"5809269","dba_name":"SIAM GARDEN","zip":"32789","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloors soiled with debris under dishwasher"},{"visit_id":13759392,"license_number":"5809269","dba_name":"SIAM GARDEN","zip":"32789","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHole in wall behind water heater"},{"visit_id":13759392,"license_number":"5809269","dba_name":"SIAM GARDEN","zip":"32789","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce Buildup in reach in freezer next to prep station"},{"visit_id":13759392,"license_number":"5809269","dba_name":"SIAM GARDEN","zip":"32789","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nVent cover soiled with dust in walk in cooler"},{"visit_id":13759392,"license_number":"5809269","dba_name":"SIAM GARDEN","zip":"32789","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nPlastic forks and knives not inverted at server station. **Corrected On-Site**"},{"visit_id":13759392,"license_number":"5809269","dba_name":"SIAM GARDEN","zip":"32789","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls soiled with debris at cook line"},{"visit_id":13759444,"license_number":"2325440","dba_name":"EMILY CAFE AND DELI & FRUIT STORE","zip":"33134","date":"2026-08-19","code":"24-06-4","severity":"basic","observation":"Clean utensils or equipment stored in dirty drawer or rack. Utensils at white buckets container. Container needs a deep cleaning."},{"visit_id":13759444,"license_number":"2325440","dba_name":"EMILY CAFE AND DELI & FRUIT STORE","zip":"33134","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. Operator removed scoop. **Corrected On-Site**"},{"visit_id":13759444,"license_number":"2325440","dba_name":"EMILY CAFE AND DELI & FRUIT STORE","zip":"33134","date":"2026-08-19","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean."},{"visit_id":13759444,"license_number":"2325440","dba_name":"EMILY CAFE AND DELI & FRUIT STORE","zip":"33134","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line: cut tomatoes 44&deg;F, mozzarella cheese 44&deg;F, Ham 44&deg;F. As per operator the items were prepared and placed in the unit less than one hour before inspection. Operator transferred items to the reach in freezer. **Corrective Action Taken**"},{"visit_id":13759698,"license_number":"4606092","dba_name":"BONEFISH GRILL","zip":"33991","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom in employees restroom."},{"visit_id":13759698,"license_number":"4606092","dba_name":"BONEFISH GRILL","zip":"33991","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair in bar area."},{"visit_id":13759698,"license_number":"4606092","dba_name":"BONEFISH GRILL","zip":"33991","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler beside cook line."},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nObserved cardboard lining food-contact shelves in standing reach in cooler across from fryer station. **Repeat Violation**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved 2 employees on cook line engaging in food preparation with no hair restraint. **Repeat Violation**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\nObserved floor and floor tiles in disrepair in front of three compartment sink. **Repeat Violation**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved; grease build up on hood filters above cook line.\nFood debris and mold like substance build up on gaskets of reach in cooler and walk-in cooler doors. **Repeat Violation**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nObserved unwashed produce stored over ready to eat sauces in walk-in cooler."},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nObserved rusted shelves in walk-in cooler."},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"08B-27-4","severity":"high","observation":"Food placed in soiled container/equipment.\nObserved; unwashed celery stored in original cardboard box raw chicken was delivered in stored in walk-in cooler.\nCooked beef stored in original cardboard box raw pot was delivered in stored in walk-in cooler.\nPerson in charge removed food items from soiled containers and placed in clean food-grade containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved cut and washed carrots stored in plastic to-go bags in walk-in cooler. Person in charge removed carrots from bag. **Corrected On-Site** **Warning**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nObserved raw chicken and raw beef stored over ready to eat krab sticks in standing reach in freezer in lobby. **Repeat Violation** **Admin Complaint**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved raw shell eggs stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chicken, raw shrimp, and raw beef stored over ready to eat sauces, onions, and krab sticks in walk-in cooler. Person in charge began rearranging food items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw chicken stored over raw beef and raw shrimp in standing reach in freezer in lobby. **Repeat Violation** **Admin Complaint**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved multiple time/temperature control for safety food items at temperatures of 46-52F stored in stand up reach in cooler across from fryer station. Person in charge stated all food items were left in reach in cooler since day prior and not removed for any reason. **Warning**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved multiple time/temperature control for safety food items at temperatures of 46-52F stored in stand up reach in cooler across from fryer station. Person in charge stated all food items were left in reach in cooler since day prior and not removed for any reason.\nUncooked egg rolls, cooked ribs, cooked egg rolls, uncooked rangoons, cooked egg rolls, cooked beef, cooked chicken items (46-52F - Cold Holding) **Repeat Violation** **Admin Complaint**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.\nObserved cooked chicken wings being held on time as a public health control with no time marking next to fryer station. Person in charge stated wings were cooked 5 minutes prior and added time marking next. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand wash sink on start of cook line. **Repeat Violation**"},{"visit_id":13759793,"license_number":"2613738","dba_name":"CHINA ONE","zip":"32209","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved; multiple cooked food items in walk-in cooler with no date markings.\nCooked egg rolls and cooked chicken items with no date markings in reach in cooler across from fryer station. Person in charge stated all food items were cooked within last 2 days. **Repeat Violation**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nWalk in cooler - bowl in chick peas. \nBack prep area- bowl in oregano. \nOperator removed. **Corrected On-Site** **Warning**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in glass top reach-in freezer. **Repeat Violation** **Warning**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"06-09-2","severity":"basic","observation":"Walk in cooler - packs of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nSanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher (Chlorine 0ppm). Operator set up triple sink sanitizing. Chlorine 100ppm. **Corrective Action Taken** **Warning**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"12A-02-4","severity":"high","observation":"Employee handled soiled dishes and utensils and then picked up clean plates, without washing hands.\nReviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nWalk in cooler - packs of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFront counter - glass unit - galaktoboureko - per operator with cream (54F). Per operator, galaktoboureko held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n1. Front counter - flip top - cheese (46-48F - Cold Holding); tzatziki (49-50F - Cold Holding); raw chicken (48-50F); raw pork (48-50F). Per operator items placed in unit approximately 2.5 hours ago. No items prepped or portioned today. Operator placed cheese and tzatziki in ice bath and moved all other items to walk in to quick chill. \n2. Front counter - glass unit - rice pudding (56F); galaktoboureko - per operator with cream (54F). Per operator, rice pudding placed in unit approximately 2.5 hours ago. Operator moved to walk in to quick chill. Per operator, galaktoboureko held in unit overnight. No items prepped or portioned today. See stop sale. \n **Corrective Action Taken** **Warning**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nFront counter- rice (124-140F - Hot Holding). Per operator holding approximately 1 hour. Operator immediately moved to oven to reheat. 5 minutes later, 185F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13759794,"license_number":"6019177","dba_name":"IT'S ALL GREEK","zip":"33496","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A  **Warning**"},{"visit_id":13759820,"license_number":"2614497","dba_name":"ENGINE 15 BREWING COMPANY","zip":"32250","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved spray bottle containing degreaser without a label.manager placed label on spray bottle. **Corrected On-Site**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In cornstarch bag . Operator removed. **Corrected On-Site**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. One employee. Employee placed hat on **Corrected On-Site**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside."},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. **Repeat Violation**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved in walk in cooler multiple plastic containers of ready to eat sauces stored on walk in floor."},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to rice cooker In-use utensil stored in standing water 93F. Operator discarded water. **Corrected On-Site**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"10-03-4","severity":"basic","observation":"In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned on water **Corrected On-Site**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved in walk-in cooler cooked rice,tempura chicken,fried chicken nuggets,bean spouts not covered."},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed chicken breast 75F defrosted with hot water. Operator placed in walk-in cooler. **Corrective Action Taken**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw chicken then replaced gloves and started preparing rice for customer."},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of plastic containers of ready to eat sauces. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw sliced beef stored over raw shrimp. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sink raw chicken breast (75F - Cold Holding) defrosting per operator held out of temperature less and 35 minutes. Operator placed in walk-in cooler.\nObserved in lower portion of flip top dumplings (45-46F - Cold Holding) per operator removed from walk-in cooler and placed in unit approximately one hour ago. Not portion or prepared today. Operator moved to walk-in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table honey sauce (121-123F - Hot Holding) per operator held out of temperature less than one hour. Operator placed on stove to reheat. **Corrective Action Taken**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm operator diluted rechecked 100Ppm **Corrected On-Site**"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"11-05-4","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions."},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed sliced and diced pork removed from freezer not date marked"},{"visit_id":13759900,"license_number":"1612266","dba_name":"SOUTH CHINA RESTAURANT","zip":"33330","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tempura chicken per operator prepared 08/17 not date marked"},{"visit_id":13759984,"license_number":"2614730","dba_name":"MAGNUSON HOTEL","zip":"32207","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved box with sealed sleeves of single use bowls stored on floor in back room. **Repeat Violation**"},{"visit_id":13759984,"license_number":"2614730","dba_name":"MAGNUSON HOTEL","zip":"32207","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nObserved wet mop stored in mop bucket in a manner to not allow mop to properly dry."},{"visit_id":13759984,"license_number":"2614730","dba_name":"MAGNUSON HOTEL","zip":"32207","date":"2026-08-19","code":"49-01-4","severity":null,"observation":"Flammables stored/debris present in meter room. For reporting purposes only.\nObserved red gas container filled with gas stored in back storage room of kitchen area."},{"visit_id":13759984,"license_number":"2614730","dba_name":"MAGNUSON HOTEL","zip":"32207","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved yogurt (49F-50F - Cold Holding) in small black fridge. Observed fridge overstocked with yogurt, not allowing air to flow. Operator stated yogurts placed in earlier this morning. Operator removed yogurts and placed in nearby fridge to chill. **Corrective Action Taken**"},{"visit_id":13759984,"license_number":"2614730","dba_name":"MAGNUSON HOTEL","zip":"32207","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved underside of juice machine around nozzles at breakfast bar area soiled."},{"visit_id":13759984,"license_number":"2614730","dba_name":"MAGNUSON HOTEL","zip":"32207","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand wash sink. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13759984,"license_number":"2614730","dba_name":"MAGNUSON HOTEL","zip":"32207","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nObserved paperwork not filled out for decanter of milk and waffle batter in machine at breakfast bar using Time as a Public Health Control. Person in charge stated milk and waffle batter discarded at end of breakfast before the 4 hours.. Breakfast is from 6a-9a. Had person in charge start to fill in paperwork during this inspection **Corrective Action Taken**"},{"visit_id":13759984,"license_number":"2614730","dba_name":"MAGNUSON HOTEL","zip":"32207","date":"2026-08-19","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved all employee food safety handling training certificates expired in March 2026. **Warning**"},{"visit_id":13760022,"license_number":"1615106","dba_name":"EMERALD RESTAURANT","zip":"33324","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris between large pieces of equipment in the kitchen. **Warning**"},{"visit_id":13760022,"license_number":"1615106","dba_name":"EMERALD RESTAURANT","zip":"33324","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**"},{"visit_id":13760022,"license_number":"1615106","dba_name":"EMERALD RESTAURANT","zip":"33324","date":"2026-08-19","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef with neither in their original commercial packaging in the reach in freezer. Operator stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved plastic cup used as a bowl stored inside bin of seasoning with no label on prep table shelf."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nObserved food debris build up reach in cooler door handles near cook line."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nObserved soiled cardboard used to line and store and non food contact shelf's."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved several kitchen ceiling tiles with water damage."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved kitchen ceiling tiles soiled."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee personal beverage on top of prep shelf."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved personal keys and wallet stored on shelf above prep table."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved reach in cooler gasket located across the cook line torn."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nObserved several cracked tiles in kitchen floor area."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nObserved multiple containers throughout establishment with cracked lids or cracked container."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets located across the cook line soiled."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler interior soiled located across the cook line."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface.\nObserved reach in cooler shelves with rust accumulation located across the cook line."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved boxes on single service articles on floor near front counter area."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"32-23-5","severity":"basic","observation":"Toilet/urinal not flushing/functioning properly.\nObserved public male restroom urinal leaking water from flush handle."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved squeeze bottles with no label stored on reach in cooler prep table with no label."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved one flying insect flying in the air in dry storage area.\nObserved four flying insects landing on prep table near ware washing area."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw shrimp stored above cooked steak inside walk in cooler."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\nObserved rodent dropping inside cardboard box used for carry out.\nOperator discarded. **Corrected On-Site**"},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved diced ham (54F - Cold Holding); diced beef (58F - Cold Holding); sprouts (62F - Cold Holding); raw shrimp (46F - Cold Holding) inside reach in cooler located across the cook line and wontons (52F - Cold Holding) inside small chest freezer near steam table."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nObserved no vacuum breaker at mop sink."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener blade and holding station soiled."},{"visit_id":13760113,"license_number":"2323900","dba_name":"CHINA STEAK HOUSE RESTAURANT 3","zip":"33155","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved clear spray bottle containing cleaning solution with no label near front counter area."},{"visit_id":13760150,"license_number":"6021293","dba_name":"RENATO'S PREP KITCHEN","zip":"33401","date":"2026-08-19","code":"35B-08-4","severity":"basic","observation":"Fly sticky tape hanging over food/food preparation area/food-contact equipment.\nObserved Fly sticky tape hanging over food preparation table by stove.\nOperator removed. **Corrected On-Site**"},{"visit_id":13760150,"license_number":"6021293","dba_name":"RENATO'S PREP KITCHEN","zip":"33401","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. **Repeat Violation**"},{"visit_id":13760150,"license_number":"6021293","dba_name":"RENATO'S PREP KITCHEN","zip":"33401","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Slicer bladed surface soiled with food debris."},{"visit_id":13760242,"license_number":"6903826","dba_name":"CHINA WOK","zip":"32773","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\n- flour sifter buried in flour **Corrected On-Site**"},{"visit_id":13760242,"license_number":"6903826","dba_name":"CHINA WOK","zip":"32773","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- exterior bulk flour container **Corrected On-Site**"},{"visit_id":13760242,"license_number":"6903826","dba_name":"CHINA WOK","zip":"32773","date":"2026-08-19","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\n- employee washed and rinsed food pan and put up to dry, no sanitized step. Operator rewashed. **Corrected On-Site**"},{"visit_id":13760242,"license_number":"6903826","dba_name":"CHINA WOK","zip":"32773","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n- chicken broth (126F - Hot Holding). Observed on cart at cookline. Operator reheated to 200f. **Corrected On-Site**"},{"visit_id":13760310,"license_number":"5908237","dba_name":"DELICIAS CAFE","zip":"34741","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployees drink cups on prep tables throughout. Relocated to storage area. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760310,"license_number":"5908237","dba_name":"DELICIAS CAFE","zip":"34741","date":"2026-08-19","code":"08B-37-4","severity":"basic","observation":"Food stored in a prohibited area.\n-Cans of milk stored in toilet room in kitchen. Operator relocated to dry storage area. **Corrected On-Site**"},{"visit_id":13760310,"license_number":"5908237","dba_name":"DELICIAS CAFE","zip":"34741","date":"2026-08-19","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.\nIn dry storage room. **Repeat Violation**"},{"visit_id":13760310,"license_number":"5908237","dba_name":"DELICIAS CAFE","zip":"34741","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nIn reach-in coolers without digital display."},{"visit_id":13760310,"license_number":"5908237","dba_name":"DELICIAS CAFE","zip":"34741","date":"2026-08-19","code":"25-18-4","severity":"basic","observation":"Single-service articles stored in toilet room/locker room/garbage room/mechanical room.\nNapkins ,gloves and drink carriers stored in toilet room. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760310,"license_number":"5908237","dba_name":"DELICIAS CAFE","zip":"34741","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nSausage and cooked pork uncovered in reach-in coolers. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760310,"license_number":"5908237","dba_name":"DELICIAS CAFE","zip":"34741","date":"2026-08-19","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nObserved empanadas being drained on paper towel and paper towel lining bowl of stored empanadas in reach-in cooler. Operator changed to grease resistant paper. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760310,"license_number":"5908237","dba_name":"DELICIAS CAFE","zip":"34741","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs over lettuce and milk in white reach-in coolers without date on cooks line. Operator rearranged. **Corrected On-Site**"},{"visit_id":13760310,"license_number":"5908237","dba_name":"DELICIAS CAFE","zip":"34741","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked beans, shredded beef and other items prepared on 8/16 without label in reach-in coolers and freezers. **Corrected On-Site**"},{"visit_id":13760310,"license_number":"5908237","dba_name":"DELICIAS CAFE","zip":"34741","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nPurple substance identified as fabuloso no label in clear spray bottle in toilet room. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760344,"license_number":"2334641","dba_name":"SUBWAY 28843, INC","zip":"33132","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen."},{"visit_id":13760344,"license_number":"2334641","dba_name":"SUBWAY 28843, INC","zip":"33132","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13760344,"license_number":"2334641","dba_name":"SUBWAY 28843, INC","zip":"33132","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen. **Repeat Violation**"},{"visit_id":13760344,"license_number":"2334641","dba_name":"SUBWAY 28843, INC","zip":"33132","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760344,"license_number":"2334641","dba_name":"SUBWAY 28843, INC","zip":"33132","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (68F - Cold Holding) on top of prep table as per operator less than one hour. Manager stored inside walk in cooler. **Corrective Action Taken**"},{"visit_id":13760564,"license_number":"2335227","dba_name":"TAURUS","zip":"33133","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved at bar area coolers."},{"visit_id":13760564,"license_number":"2335227","dba_name":"TAURUS","zip":"33133","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved for to go boxes at bar counter."},{"visit_id":13760564,"license_number":"2335227","dba_name":"TAURUS","zip":"33133","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved at bar area coolers."},{"visit_id":13760564,"license_number":"2335227","dba_name":"TAURUS","zip":"33133","date":"2026-08-19","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. \nObserved behind bar area. **Repeat Violation**"},{"visit_id":13760600,"license_number":"1623616","dba_name":"TACO BELL 028850","zip":"33023","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**"},{"visit_id":13760600,"license_number":"1623616","dba_name":"TACO BELL 028850","zip":"33023","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed Manager Jessamine Alexandre Expired 5-12-26."},{"visit_id":13760795,"license_number":"3801161","dba_name":"LA HACIENDA SUPERMARKET TAQUERIA","zip":"33870","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup in reach in freezer at front counter."},{"visit_id":13760795,"license_number":"3801161","dba_name":"LA HACIENDA SUPERMARKET TAQUERIA","zip":"33870","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved ice scoop handle in ice in the ice machine, owner moved it. **Corrected On-Site**"},{"visit_id":13760795,"license_number":"3801161","dba_name":"LA HACIENDA SUPERMARKET TAQUERIA","zip":"33870","date":"2026-08-19","code":"27-10-4","severity":"basic","observation":"No hot running water at mop sink."},{"visit_id":13760795,"license_number":"3801161","dba_name":"LA HACIENDA SUPERMARKET TAQUERIA","zip":"33870","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hoods soiled with grease. **Repeat Violation**"},{"visit_id":13760795,"license_number":"3801161","dba_name":"LA HACIENDA SUPERMARKET TAQUERIA","zip":"33870","date":"2026-08-19","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover.\nObserved foil used as shelf cover in walk in cooler torn."},{"visit_id":13760795,"license_number":"3801161","dba_name":"LA HACIENDA SUPERMARKET TAQUERIA","zip":"33870","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved chorizo sausage over shredded cheese in the reach in cooler, employee moved. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13760795,"license_number":"3801161","dba_name":"LA HACIENDA SUPERMARKET TAQUERIA","zip":"33870","date":"2026-08-19","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nObserved container of tortilla soup dated 7/28/26 and two containers of salsa dated 8/10/26 in the walk in cooler, owner voluntarily discarded. **Corrected On-Site**"},{"visit_id":13760795,"license_number":"3801161","dba_name":"LA HACIENDA SUPERMARKET TAQUERIA","zip":"33870","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved food debris in hand washing sink in the kitchen next to steam table."},{"visit_id":13760961,"license_number":"6009397","dba_name":"DRIFTWOOD","zip":"33435","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**"},{"visit_id":13760961,"license_number":"6009397","dba_name":"DRIFTWOOD","zip":"33435","date":"2026-08-19","code":"03G-54-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.\nCooked pomodoro sauce made in house cooled using traditional cooling method then placed in reduced oxygen packaging observed in freezer. See stop sale. **Warning**"},{"visit_id":13760961,"license_number":"6009397","dba_name":"DRIFTWOOD","zip":"33435","date":"2026-08-19","code":"03G-27-5","severity":"high","observation":"Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged.\nCooked pork jowel not labeled. Per operator cooked on 8/11. See stop sale. **Warning**"},{"visit_id":13760961,"license_number":"6009397","dba_name":"DRIFTWOOD","zip":"33435","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw fish over sauce at low boy cooler in kitchen. Operator stored products properly. **Corrected On-Site** **Warning**"},{"visit_id":13760961,"license_number":"6009397","dba_name":"DRIFTWOOD","zip":"33435","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nTime/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.\nCooked pomodoro sauce made in house cooled using traditional cooling method then placed in reduced oxygen packaging observed in freezer. See stop sale.\nCook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged.\nCooked pork jowel not labeled. Per operator cooked on 8/11. See stop sale. **Warning**"},{"visit_id":13760961,"license_number":"6009397","dba_name":"DRIFTWOOD","zip":"33435","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nbeef patties (47F - Cold Holding) Observed stocked over rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and stored in lower portion of cooler. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13760961,"license_number":"6009397","dba_name":"DRIFTWOOD","zip":"33435","date":"2026-08-19","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nWalk in cooler: rice (48F - Cooling) at 2:50; cooling since 10:00 - 48F at 3:30\nObserved on Sheet pan by door of cooler. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to freezer to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13760961,"license_number":"6009397","dba_name":"DRIFTWOOD","zip":"33435","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nChlorine squirt bottle not labeled at dish washing area. **Corrected On-Site** **Warning**"},{"visit_id":13761059,"license_number":"3000171","dba_name":"BURGER KING #06289","zip":"32351","date":"2026-08-19","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing. Drain cover missing in mop sink."},{"visit_id":13761059,"license_number":"3000171","dba_name":"BURGER KING #06289","zip":"32351","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Floor tile missing by floor drain in dry storage."},{"visit_id":13761124,"license_number":"6215656","dba_name":"WOK N ROLL","zip":"33761","date":"2026-08-19","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nAcoustic tiles used in prep area **Repeat Violation**"},{"visit_id":13761124,"license_number":"6215656","dba_name":"WOK N ROLL","zip":"33761","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCell phone on clean prep table. Cell phone removed during inspection **Corrected On-Site** **Repeat Violation**"},{"visit_id":13761124,"license_number":"6215656","dba_name":"WOK N ROLL","zip":"33761","date":"2026-08-19","code":"13-01-4","severity":"basic","observation":"Employee with soiled clothing.\nEmployee engaged in food preparation with nor hair restraint."},{"visit_id":13761124,"license_number":"6215656","dba_name":"WOK N ROLL","zip":"33761","date":"2026-08-19","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nPaper towel lining the top of a food container containing chicken."},{"visit_id":13761124,"license_number":"6215656","dba_name":"WOK N ROLL","zip":"33761","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw eggs stored over ready to ear, operator rearranged the cooler during inspection. **Corrected On-Site**"},{"visit_id":13761124,"license_number":"6215656","dba_name":"WOK N ROLL","zip":"33761","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCooked pork 44F cold hold"},{"visit_id":13761203,"license_number":"5800488","dba_name":"CARICATURE STATION MAGIC KINGDOM","zip":"32830","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.Cooks line area."},{"visit_id":13761203,"license_number":"5800488","dba_name":"CARICATURE STATION MAGIC KINGDOM","zip":"32830","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in wall by hood suppression system."},{"visit_id":13761203,"license_number":"5800488","dba_name":"CARICATURE STATION MAGIC KINGDOM","zip":"32830","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface."},{"visit_id":13761203,"license_number":"5800488","dba_name":"CARICATURE STATION MAGIC KINGDOM","zip":"32830","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13761250,"license_number":"1305712","dba_name":"TAZIKIS MEDITERRANEAN CAFE","zip":"32405","date":"2026-08-19","code":"06-09-1","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. Vacuum sealed salmon boxes placed in Walk in cooler for thawing. Still frozen solid at the time of inspection. Operator placed product back in chest freezer. **Corrected On-Site**"},{"visit_id":13761250,"license_number":"1305712","dba_name":"TAZIKIS MEDITERRANEAN CAFE","zip":"32405","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting boards in cook line have cut marks and are no longer cleanable."},{"visit_id":13761250,"license_number":"1305712","dba_name":"TAZIKIS MEDITERRANEAN CAFE","zip":"32405","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13761325,"license_number":"2334403","dba_name":"JIMMY JOHNS","zip":"33172","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair."},{"visit_id":13761325,"license_number":"2334403","dba_name":"JIMMY JOHNS","zip":"33172","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting at drying rack."},{"visit_id":13761325,"license_number":"2334403","dba_name":"JIMMY JOHNS","zip":"33172","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted cooling fans."},{"visit_id":13761392,"license_number":"6212650","dba_name":"PICKLES PLUS","zip":"33761","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Operator labeled containers during inspection **Corrected On-Site**"},{"visit_id":13761392,"license_number":"6212650","dba_name":"PICKLES PLUS","zip":"33761","date":"2026-08-19","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nOppm corrected to 50ppm **Corrected On-Site**"},{"visit_id":13761476,"license_number":"3800849","dba_name":"AMC LAKESHORE 8","zip":"33870","date":"2026-08-19","code":"38-08-4","severity":"basic","observation":"Twenty (20) foot-candles of light not provided inside equipment where food is stored.\nObserved light not provided in back storage area."},{"visit_id":13761673,"license_number":"6605082","dba_name":"PDQ TRADITIONS","zip":"34987","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Some on cook line are cracked under equipment and 2 missing. Per Manager, a work order is requested. **Corrective Action Taken**"},{"visit_id":13761673,"license_number":"6605082","dba_name":"PDQ TRADITIONS","zip":"34987","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer. Manager is having it fixed this morning. **Corrective Action Taken**"},{"visit_id":13761709,"license_number":"6102610","dba_name":"WENDY'S PROPERTIES LLC","zip":"34653","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled.\nGaskets soiled on reach in cooler at front counter"},{"visit_id":13761952,"license_number":"2607584","dba_name":"PATTAYA THAI RESTAURANT","zip":"32204","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVent soiled with a black mold like substance above clean dishes on storage rack. **Repeat Violation**"},{"visit_id":13761952,"license_number":"2607584","dba_name":"PATTAYA THAI RESTAURANT","zip":"32204","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nSmall white cutting board. **Repeat Violation**"},{"visit_id":13761952,"license_number":"2607584","dba_name":"PATTAYA THAI RESTAURANT","zip":"32204","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket in disrepair on flip top cooler."},{"visit_id":13761952,"license_number":"2607584","dba_name":"PATTAYA THAI RESTAURANT","zip":"32204","date":"2026-08-19","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nIce scoop stored in soiled blue bin, employee cleaned blue bin during inspection. **Corrected On-Site**"},{"visit_id":13761952,"license_number":"2607584","dba_name":"PATTAYA THAI RESTAURANT","zip":"32204","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood filter soiled with grease \nFan covers are dusty in the walk in cooler **Repeat Violation**"},{"visit_id":13761952,"license_number":"2607584","dba_name":"PATTAYA THAI RESTAURANT","zip":"32204","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOne employee training certificate is expired Antonio."},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nAt cook line, under counter reach-in cooler has ambient temperature of 45f, fan not turning."},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floors, walls and/or ceilings soiled/has accumulation of debris.\nAt cook line, wall by metal fan has dust build up.\nAt cook line, floor under equipment has build up,of grease and debris.\nIn walk-in cooler, fan covers have build up of dust/mold-like substance. **Repeat Violation**"},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nMultiple food items in walk-in cooler, walk-in freezer and dry storage area stored on floor. Employee stated delivery was made yesterday."},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nAt cook line, ice buildup in bottom of reach-in freezer."},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nAt cook line, interior of microwave soiled with food residue."},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt cook line, fan on top shelf has dust build up. **Repeat Violation**"},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nIn flip top reach-in cooler, standing water in bottom section of cooler."},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nIn dry storage, observed 6 live flying insects. **Warning**"},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nAt cook line in flip top reach-in cooler, cheese (44F - Cold Holding). Employee stated item in cooler since yesterday. Ambient temperature 48f.\nAt cook line in under counter reach-in cooler, cheese (44F - Cold Holding); bacon (46F - Cold Holding); French toast wash (46F - Cold Holding). Employee stated items in cooler since yesterday. Ambient temperature 45f."},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt cook line in flip top reach-in cooler, cheese (44F - Cold Holding). Employee stated item in cooler since yesterday. Ambient temperature 48f.\nAt cook line in under counter reach-in cooler, cheese (44F - Cold Holding); bacon (46F - Cold Holding); French toast wash (46F - Cold Holding). Employee stated items in cooler since yesterday. Ambient temperature 45f. **Warning**"},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nAt wait station handwash, 3 chemical spray bottles stored on prep table. Employee removed chemicals. **Corrected On-Site**"},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nAt dish area, 2 globe style light covers stored in handwash sink. Employee removed covers. **Corrected On-Site**"},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nAt dish area and wait station handwash sinks, paper towels not available. **Repeat Violation**"},{"visit_id":13762045,"license_number":"6502292","dba_name":"ST AUGUSTINE HOTEL & SUITES","zip":"32095","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nAt wait station, spray bottle identified as degreaser not labeled."},{"visit_id":13762227,"license_number":"6603143","dba_name":"BABALU'S CUBAN CAFE","zip":"34952","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restroom on party side"},{"visit_id":13762227,"license_number":"6603143","dba_name":"BABALU'S CUBAN CAFE","zip":"34952","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In bulk item manager moved **Corrected On-Site**"},{"visit_id":13762227,"license_number":"6603143","dba_name":"BABALU'S CUBAN CAFE","zip":"34952","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken manager moved **Corrected On-Site**"},{"visit_id":13762246,"license_number":"6113885","dba_name":"FERRO'S PIZZA","zip":"34653","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nHand wash sink in back prep area. Provided sign to operator who posted at sink. **Corrected On-Site**"},{"visit_id":13762246,"license_number":"6113885","dba_name":"FERRO'S PIZZA","zip":"34653","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs stored over cooked chicken in reach in cooler. Operator corrected shelves. **Corrected On-Site**"},{"visit_id":13762327,"license_number":"5813901","dba_name":"THE MARKET BY VILLA","zip":"32827","date":"2026-08-19","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nFacility is using triple sink"},{"visit_id":13762327,"license_number":"5813901","dba_name":"THE MARKET BY VILLA","zip":"32827","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nOperator removed bucket off the floor and moved to non food surface **Corrected On-Site**"},{"visit_id":13762437,"license_number":"2327847","dba_name":"PAMPANGUENA MARKET PLACE","zip":"33157","date":"2026-08-19","code":"14-25-5","severity":"basic","observation":"Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed at the front counter. **Repeat Violation**"},{"visit_id":13762437,"license_number":"2327847","dba_name":"PAMPANGUENA MARKET PLACE","zip":"33157","date":"2026-08-19","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On kimchee, grilled eggplant\nsalad,afsara packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and\naddress of the establishment that prepared and packaged the food. **Repeat Violation**"},{"visit_id":13762503,"license_number":"5813906","dba_name":"ASIAN CHAO ORIENTAL EATERY","zip":"32827","date":"2026-08-19","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nFacility is using triple sink"},{"visit_id":13762503,"license_number":"5813906","dba_name":"ASIAN CHAO ORIENTAL EATERY","zip":"32827","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nReach in cooler at cooks line"},{"visit_id":13762503,"license_number":"5813906","dba_name":"ASIAN CHAO ORIENTAL EATERY","zip":"32827","date":"2026-08-19","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.\nHand washing sink at cooks line"},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"16-07-4","severity":"basic","observation":"Accumulation of debris in three-compartment sink."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Walk in cooler door."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed soiled floor underneath all kitchen equipment."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top surface of kitchen shelves soiled."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"05-07-4","severity":"intermediate","observation":"Food thermometer(s) not calibrated according to manufacturer's specifications."},{"visit_id":13762571,"license_number":"2337098","dba_name":"COFFEEZONE BISTRO","zip":"33131","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13762586,"license_number":"5815119","dba_name":"LA BOULANGERIE","zip":"32801","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave. Operator cleaned **Corrected On-Site**"},{"visit_id":13762586,"license_number":"5815119","dba_name":"LA BOULANGERIE","zip":"32801","date":"2026-08-19","code":"08B-27-4","severity":"high","observation":"Food placed in soiled container/equipment.\nWashed strawberries placed back in original container"},{"visit_id":13762586,"license_number":"5815119","dba_name":"LA BOULANGERIE","zip":"32801","date":"2026-08-19","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. See stop sale.\n5 cracked shell eggs . Operator immediately discarded **Corrected On-Site**"},{"visit_id":13762586,"license_number":"5815119","dba_name":"LA BOULANGERIE","zip":"32801","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand sink blocked by washing machine. Operator removed **Corrected On-Site**"},{"visit_id":13762586,"license_number":"5815119","dba_name":"LA BOULANGERIE","zip":"32801","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nSeveral meat items, cooked potatoes and cooked Brussels sprouts. All less than 7 days per operator"},{"visit_id":13762626,"license_number":"2615350","dba_name":"IKEA JACKSONVILLE 537","zip":"32256","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nSoiled exterior of equipment including handles to coolers."},{"visit_id":13762626,"license_number":"2615350","dba_name":"IKEA JACKSONVILLE 537","zip":"32256","date":"2026-08-19","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nIce scoop on dusty top of ice machine. Moved by manager (per manager. Scoop not in use ). **Corrected On-Site**"},{"visit_id":13762626,"license_number":"2615350","dba_name":"IKEA JACKSONVILLE 537","zip":"32256","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoiled cooler gasket. (Frontline cooler not in use )."},{"visit_id":13762650,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nTiles soiled throughout restaurant **Repeat Violation**"},{"visit_id":13762650,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Employee printed and post it.**Corrected On-Site** **Corrected On-Site**"},{"visit_id":13762650,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-19","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\n Insects repellent light stored over hot sauces bottles located under prep table. Inspector ask employee to remove. Corrective Action Taken** * **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13762650,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan covers in walk in cooler have dust \nOutside of heating equipment on prep area have debris."},{"visit_id":13762650,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nDebris on gaskets"},{"visit_id":13762650,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water on reach in cooler across from steam well. \nStanding water in reach in cooler across from grill. **Repeat Violation**"},{"visit_id":13762650,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-19","code":"29-19-4","severity":"basic","observation":"Standing water in floor drain/floor drain draining very slowly.\nStanding water under utility sink and three compartment sink in dish area ."},{"visit_id":13762650,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWalls on prep area have debris \nWalls on dish area have mold like substance and dust **Repeat Violation**"},{"visit_id":13762650,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeak from pipe on coming from ceiling by mop sink located"},{"visit_id":13762650,"license_number":"5815496","dba_name":"NOODLES AND COMPANY","zip":"32817","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\n1 flying insect on cook line \n2 flying insects on area by back exit door \n3 flying insects on mop sink area \n1 flying insects in wall on prep area \n3 flying insects under prep table that has the hot sauce. \n1 flying insect flying around rack with clean dishes on dish area .\n9 flying insects on drain and walls located under utility sink. \n Total = 20 flying insects **Admin Complaint**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nIn dry storage, to go bowl used as scoop in sugar bag. Manager removed bowl. **Corrected On-Site**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOn table next to flip top reach in cooler, employee water bottles, coffee mug and travel mug next to single service items."},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nExterior back door propped open and screen door has large gap at bottom. **Repeat Violation**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor, wall and/or ceiling soiled/has accumulation of debris.\nFloor under cook line soiled heavily with grease and food debris.\nAlso, floor under reach in cooler/reach in freezer on cook line soiled with food debris.\nAlso, floor of walk-in cooler soiled with food debris.\nAlso, floor under three compartment sink soiled with food debris and build up. **Repeat Violation**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nUnder cook line, container of fry oil on floor. \nAlso, in lobby two cases of water stored on floor. **Repeat Violation**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce build up in reach in freezer on cook line."},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nIn stand up reach in freezer, handle of scoop in container of ice touching product."},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nIn large white containers in dry storage/prep area of rice, flour and sugar, handle of scoops touching products. Manager stated to removed handles from products. **Corrective Action Taken**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster.\nDrain plug missing from dumpster. **Repeat Violation**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMultiple gaskets in establishment soiled with food debris or black mold-like substance.\nAlso, hood filters above cook line soiled with grease build up. \nAlso, multiple shelves on cook line and dry storage soiled with food debris.\nAlso, mop sink soiled with food debris and build up. **Repeat Violation**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInterior of stand up reach in cooler at entrance of kitchen soiled with food debris. **Repeat Violation**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover.\nOn bottom shelf under hot soups, tin foil used to line shelf torn/soiled."},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"21-03-4","severity":"basic","observation":"Wet wiping cloths stored in detergent and sanitizer mixed together.\nAt front counter, sanitizer bucket is made with soap and sanitizer together. Manager dumped out liquid and remade bucket with just sanitizer and water."},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nAt front counter, Sanitizer Bucket (Chlorine 0ppm). Employee stated she put a cap full of bleach in large sanitizer bucket. Manager remade bucket and rechecked at 100ppm. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nNear three compartment sink, sanitizer bucket stored on floor. Manager moved bucket off floor. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nOn cook line, blanched broccoli (83F - Cooling @ 3 hours). Manager had employee heat up broccoli and begin cooling again. **Corrective Action Taken**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nIn walk-in freezer and walk-in cooler, multiple items stored in plastic to go bags. **Repeat Violation** **Admin Complaint**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn stand up reach in freezer, open box of raw chicken on sticks above open box of cooked chicken and French fries. \nAlso, in walk-in freezer on speed rack, uncovered tray of pork wontons under trays of raw chicken. Manager moved wontons above chicken. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn top of flip top reach in cooler on cook line, raw shrimp in pan behind raw peppers and onions and when needed raw shrimp lifted over ready to eat items. Manager put raw shrimp in front of ready to eat items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn stand up reach in cooler at entrance of kitchen, raw chicken (47F - Cold Holding). Manager stated item was out for orders then put back into cooler. \nAlso, in flip top reach in cooler on cook line, cooked chicken (46F-47F - Cold Holding); cooked shrimp (47F - Cold Holding). Manager stated lids have been open all morning and shut lids. \nAlso, near prep table, raw pork (47F - Cold Holding). Raw pork delivered 3 hours prior and left out till employees could cut it. Manager put all pork in walk-in cooler till employees are ready to work with it. \nAlso, in walk-in cooler, two tubs of cooked chicken (48F-51F - Cold Holding). Manager stated door was propped open recently to put food away. **Repeat Violation** **Admin Complaint**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. \nOn crash cart on cook line, can of raw shelled egg held on time have no time marking. Manager asked employee when the6 were pulled out and added time marking. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nNear three compartment sink, Sanitizer Bucket (Chlorine 200+ppm). Manager added more water to bucket and rechecked at 100ppm. **Corrected On-Site**"},{"visit_id":13762791,"license_number":"5501127","dba_name":"CHINA KING","zip":"32097","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nMultiple items in walk-in cooler made yesterday per manager not date marked."},{"visit_id":13762856,"license_number":"6112849","dba_name":"HO WOK","zip":"33543","date":"2026-08-19","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\nTube of antibiotic cream stored on shelf above reach in pull top cooler. Manager moved."},{"visit_id":13762889,"license_number":"1103176","dba_name":"RESIDENCE INN BY MARRIOTT","zip":"32608","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on prep table. Employee removed drink. **Corrected On-Site**"},{"visit_id":13762889,"license_number":"1103176","dba_name":"RESIDENCE INN BY MARRIOTT","zip":"32608","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee phone on prep table. Employee removed phone. **Corrected On-Site**"},{"visit_id":13762889,"license_number":"1103176","dba_name":"RESIDENCE INN BY MARRIOTT","zip":"32608","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCase of batter mix on floor of storage room."},{"visit_id":13762889,"license_number":"1103176","dba_name":"RESIDENCE INN BY MARRIOTT","zip":"32608","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nIce scoop handle resting on ice in ice machine. Employee stood scoop up in ice. **Corrected On-Site**"},{"visit_id":13762889,"license_number":"1103176","dba_name":"RESIDENCE INN BY MARRIOTT","zip":"32608","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nJuice machine backsplash soiled with old food debris."},{"visit_id":13762889,"license_number":"1103176","dba_name":"RESIDENCE INN BY MARRIOTT","zip":"32608","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nCase of single-serve cups on floor in storage room.\nCoffee filters stored not protected on shelf next to mop sink."},{"visit_id":13762889,"license_number":"1103176","dba_name":"RESIDENCE INN BY MARRIOTT","zip":"32608","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nJuice machine nozzles soiled with old food debris and mold-like substances."},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nEmployee watermelon stored in reach in cooler over sauces for customers. Operator relocated. **Corrected On-Site**"},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler door gasket torn at base.\nWalk in cooler shelves with rust pitting the surface."},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nWater and food debris on floor under three compartment sink by drain."},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnife stored between wall and three compartment sink back board."},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nBurned corners and food debris in microwaves in kitchen area."},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nNo employee hand wash signage in either restroom, operator posted signage. **Corrected On-Site**"},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nShelf over doorway to bar area used to store clean equipment with dust build up.\nPlate underside of dining room soda dispenser with mold like substance build up. **Repeat Violation**"},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"16-48-4","severity":"basic","observation":"Old food stuck to clean dishware/utensils.\nOn bottom shelf of prep station, clean containers with food debris on the lip of the container and labels still attached. Operator asked employee to start to remove and clean. **Corrective Action Taken**"},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nThree compartment sink at 0ppm chlorine. Operator adjusted to 100ppm. **Corrected On-Site**"},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler, raw shell eggs stored over ready to eat cooked beans.\nIn reach in freezer raw fish over ready to eat peppers neither commercially packaged. Operator switched storage levels. **Corrected On-Site**"},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"03F-04-5","severity":"high","observation":"Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.\nSalsa at waitstation from 11am held on time as public health control not discarded. Operator discarded. **Corrective Action Taken**"},{"visit_id":13762975,"license_number":"6400881","dba_name":"MARIACHILES MEXICAN RESTAURANT","zip":"32177","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener on prep line with debris on the blade. Cutting board on bottom shelf of warewashing area with mold like substance in melted corners. Operator voluntarily discarded the cutting board. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13763120,"license_number":"6217223","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"33761","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of hot unit toward the rear of the kitchen has accumulation of black substance/grease/food debris."},{"visit_id":13763120,"license_number":"6217223","dba_name":"ANOTHER BROKEN EGG CAFE","zip":"33761","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSausage 49F cold hold. All other items in unit are at acceptable temperature."},{"visit_id":13763133,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler in wait station. **Warning**"},{"visit_id":13763133,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler on cook line at 54F. Observed 2lb feta 51F, 1lb ham 51F , 5lb egg mixture 50F, cooked onion 1/2 lb 50F, 5 lb shredded cheddar 50F, 2 lb beef brisket 49F. **Warning**"},{"visit_id":13763133,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on cook line at 54F. Observed 2lb feta 51F, 1lb ham 51F , 5lb egg mixture 50F, cooked onion 1/2 lb 50F, 5 lb shredded cheddar 50F, 2 lb beef brisket 49F. **Warning**"},{"visit_id":13763133,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.Observed dried food debris on slicer blade guard. **Repeat Violation** **Warning**"},{"visit_id":13763133,"license_number":"6805825","dba_name":"THE TOASTED YOLK CAFE","zip":"34239","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Guadeloupe, Alexandria, Nicole, Andrew, Mateo all expired. **Warning**"},{"visit_id":13763136,"license_number":"1505992","dba_name":"CHOPSTICK HOUSE","zip":"32904","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained tiles in kitchen area"},{"visit_id":13763136,"license_number":"1505992","dba_name":"CHOPSTICK HOUSE","zip":"32904","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee removed **Corrected On-Site**"},{"visit_id":13763136,"license_number":"1505992","dba_name":"CHOPSTICK HOUSE","zip":"32904","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Under cook line prep table, and non working prep table, heavy grease and debris build up **Repeat Violation**"},{"visit_id":13763136,"license_number":"1505992","dba_name":"CHOPSTICK HOUSE","zip":"32904","date":"2026-08-19","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment. Bathroom smells like cigarette smoke."},{"visit_id":13763136,"license_number":"1505992","dba_name":"CHOPSTICK HOUSE","zip":"32904","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Beef in walk in freezer, employee covered **Corrected On-Site**"},{"visit_id":13763136,"license_number":"1505992","dba_name":"CHOPSTICK HOUSE","zip":"32904","date":"2026-08-19","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises. Prep table in back of kitchen not working, used for storage, no food items in prep table **Repeat Violation**"},{"visit_id":13763136,"license_number":"1505992","dba_name":"CHOPSTICK HOUSE","zip":"32904","date":"2026-08-19","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg on corner of flat"},{"visit_id":13763136,"license_number":"1505992","dba_name":"CHOPSTICK HOUSE","zip":"32904","date":"2026-08-19","code":"41-21-4","severity":"intermediate","observation":"Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle with cleaner not labeled, operator labeled bottle **Corrected On-Site**"},{"visit_id":13763357,"license_number":"6216672","dba_name":"SWEET CAROLINE'S BARDMOOR","zip":"33777","date":"2026-08-19","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.\nDry storage room **Repeat Violation**"},{"visit_id":13763357,"license_number":"6216672","dba_name":"SWEET CAROLINE'S BARDMOOR","zip":"33777","date":"2026-08-19","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nWhole avocados with stickers in same bin as cut avocado in deli cooler"},{"visit_id":13763357,"license_number":"6216672","dba_name":"SWEET CAROLINE'S BARDMOOR","zip":"33777","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSandwich press soiled **Repeat Violation**"},{"visit_id":13763357,"license_number":"6216672","dba_name":"SWEET CAROLINE'S BARDMOOR","zip":"33777","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certificate expired for William"},{"visit_id":13763385,"license_number":"6501234","dba_name":"DJ'S CLAM SHACK","zip":"32084","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nBoth restrooms downstairs not self closing."},{"visit_id":13763385,"license_number":"6501234","dba_name":"DJ'S CLAM SHACK","zip":"32084","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nBowls used as scoops in sugar/flour. Person in charge removed all bowls. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13763385,"license_number":"6501234","dba_name":"DJ'S CLAM SHACK","zip":"32084","date":"2026-08-19","code":"29-18-4","severity":"basic","observation":"Drain cover(s) missing.\nDrain cover missing on floor drain under downstairs 3 compartment sink."},{"visit_id":13763385,"license_number":"6501234","dba_name":"DJ'S CLAM SHACK","zip":"32084","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets on top drawer are torn. **Repeat Violation**"},{"visit_id":13763385,"license_number":"6501234","dba_name":"DJ'S CLAM SHACK","zip":"32084","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in chest freezer up stairs."},{"visit_id":13763385,"license_number":"6501234","dba_name":"DJ'S CLAM SHACK","zip":"32084","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nUtensils in standing water. Person in charge emptied water. **Corrected On-Site**"},{"visit_id":13763385,"license_number":"6501234","dba_name":"DJ'S CLAM SHACK","zip":"32084","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nBottled water in chest freezer on cook line. Person in charge removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13763385,"license_number":"6501234","dba_name":"DJ'S CLAM SHACK","zip":"32084","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSugar/flour not labeled. Person in charge labeled. **Corrected On-Site**"},{"visit_id":13763385,"license_number":"6501234","dba_name":"DJ'S CLAM SHACK","zip":"32084","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in cooler; butter 51F, butter was above fill line. butter 41F; ( - Cold Holding) below fill line. \nPerson in charge took butter from above fill line and placed inside cooler. **Corrective Action Taken**"},{"visit_id":13763385,"license_number":"6501234","dba_name":"DJ'S CLAM SHACK","zip":"32084","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nPerson in charge labeled. **Corrected On-Site**"},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of mold-like substance in the interior of the ice machine/bin."},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**"},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor in kitchen French fries and sauces @ walk-in cooler and potatoes dry storage"},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooked rice 56F, shredded lettuce 53F"},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"In walk-in cooler Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCooked rice 56F, cooked broccoli 52F, shredded lettuce 53F items were transfer to another walk-in cooler that is cold holding at 42F or below as per operator these items were in the beer cooler under 4 hours **Corrective Action Taken**"},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by approximately 10 rodent droppings found on top of dish machine."},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Dishroom Handwash sink not accessible for employee use at all times.\nContainers stored on sink"},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Potato cuter blade is soiled"},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , cooked chicken, cooked beef,"},{"visit_id":13763559,"license_number":"5402504","dba_name":"BOARDWALK BAR  AND GRILL  INC","zip":"33043","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather,"},{"visit_id":13763764,"license_number":"2332829","dba_name":"SPRING CHICKEN GRILL","zip":"33122","date":"2026-08-19","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed ceiling tile missing in the kitchen area."},{"visit_id":13763764,"license_number":"2332829","dba_name":"SPRING CHICKEN GRILL","zip":"33122","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. **Repeat Violation**"},{"visit_id":13763764,"license_number":"2332829","dba_name":"SPRING CHICKEN GRILL","zip":"33122","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled."},{"visit_id":13763764,"license_number":"2332829","dba_name":"SPRING CHICKEN GRILL","zip":"33122","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Del Rio Cuevas expired 03/28/2026"},{"visit_id":13763827,"license_number":"1626107","dba_name":"MIDNIGHT COOKIES AND CREAM","zip":"33064","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in prep area."},{"visit_id":13763827,"license_number":"1626107","dba_name":"MIDNIGHT COOKIES AND CREAM","zip":"33064","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed green bucket and clear container stored in hand sink basin next to triple sink in prep area."},{"visit_id":13763901,"license_number":"4601695","dba_name":"LA FONTANELLA RISTORANTE","zip":"33919","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Cook assistant. **Corrected On-Site**"},{"visit_id":13763901,"license_number":"4601695","dba_name":"LA FONTANELLA RISTORANTE","zip":"33919","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside at back kitchen exit door."},{"visit_id":13763901,"license_number":"4601695","dba_name":"LA FONTANELLA RISTORANTE","zip":"33919","date":"2026-08-19","code":"10-02-4","severity":"basic","observation":"In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on trash container. Operator removed, washed, rinsed, and sanitized tongs. **Corrected On-Site**"},{"visit_id":13763901,"license_number":"4601695","dba_name":"LA FONTANELLA RISTORANTE","zip":"33919","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water and removed utensils. **Corrected On-Site**"},{"visit_id":13763901,"license_number":"4601695","dba_name":"LA FONTANELLA RISTORANTE","zip":"33919","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Handwashing sink in back food prep area. Educated operator on importance of having handwash sign. **Repeat Violation**"},{"visit_id":13763901,"license_number":"4601695","dba_name":"LA FONTANELLA RISTORANTE","zip":"33919","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13763901,"license_number":"4601695","dba_name":"LA FONTANELLA RISTORANTE","zip":"33919","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at bar 0 ppm. Operator changed and primed sanitizer. Note: operator will use working dishmachine in kitchen. **Corrective Action Taken**"},{"visit_id":13763901,"license_number":"4601695","dba_name":"LA FONTANELLA RISTORANTE","zip":"33919","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handwash sink in dishwash area. Educated operator on handwash sink only. Operator removed container. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13763901,"license_number":"4601695","dba_name":"LA FONTANELLA RISTORANTE","zip":"33919","date":"2026-08-19","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pastas, mashed potatoes, and sauces not date marked in walk. In cooler."},{"visit_id":13763941,"license_number":"2335252","dba_name":"CHEFS OF THE CARIBBEAN","zip":"33122","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed drain board soiled."},{"visit_id":13763941,"license_number":"2335252","dba_name":"CHEFS OF THE CARIBBEAN","zip":"33122","date":"2026-08-19","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front counter hand washing sink removed."},{"visit_id":13763969,"license_number":"2334547","dba_name":"PASIONES ARGENTINAS","zip":"33175","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13763969,"license_number":"2334547","dba_name":"PASIONES ARGENTINAS","zip":"33175","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13763969,"license_number":"2334547","dba_name":"PASIONES ARGENTINAS","zip":"33175","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**"},{"visit_id":13763969,"license_number":"2334547","dba_name":"PASIONES ARGENTINAS","zip":"33175","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer."},{"visit_id":13763969,"license_number":"2334547","dba_name":"PASIONES ARGENTINAS","zip":"33175","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice."},{"visit_id":13763969,"license_number":"2334547","dba_name":"PASIONES ARGENTINAS","zip":"33175","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.\nObserved hoods with grease accumulation."},{"visit_id":13763969,"license_number":"2334547","dba_name":"PASIONES ARGENTINAS","zip":"33175","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food."},{"visit_id":13763969,"license_number":"2334547","dba_name":"PASIONES ARGENTINAS","zip":"33175","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked omelette inside WIC."},{"visit_id":13763969,"license_number":"2334547","dba_name":"PASIONES ARGENTINAS","zip":"33175","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed wiping cloth inside HWS at front counter. **Repeat Violation**"},{"visit_id":13763969,"license_number":"2334547","dba_name":"PASIONES ARGENTINAS","zip":"33175","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked omelette, and white rice inside WIC with no date marked. As per cook from previous day."},{"visit_id":13764431,"license_number":"7407974","dba_name":"PANYPAN LLC","zip":"32763","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Food employee with no hair restraint while engaging in food preparation."},{"visit_id":13764431,"license_number":"7407974","dba_name":"PANYPAN LLC","zip":"32763","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in upstairs reach-in freezer .."},{"visit_id":13764431,"license_number":"7407974","dba_name":"PANYPAN LLC","zip":"32763","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw bacon in kitchen reach in freezer stored above fruits jams."},{"visit_id":13764431,"license_number":"7407974","dba_name":"PANYPAN LLC","zip":"32763","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at front counter and rear handwash sink."},{"visit_id":13764431,"license_number":"7407974","dba_name":"PANYPAN LLC","zip":"32763","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13764460,"license_number":"3902485","dba_name":"DAIRY QUEEN FLETCHER TAMPA","zip":"33612","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSmall white cutting board underneath toaster has stains. Manager discarded cutting board. **Corrected On-Site**"},{"visit_id":13764501,"license_number":"5906619","dba_name":"TEPUY GOURMET","zip":"34744","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.\nBoth men's and women's restrooms **Repeat Violation**"},{"visit_id":13764501,"license_number":"5906619","dba_name":"TEPUY GOURMET","zip":"34744","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nSeveral oil cases in kitchen towards back door **Repeat Violation**"},{"visit_id":13764501,"license_number":"5906619","dba_name":"TEPUY GOURMET","zip":"34744","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nReach in freezer in storage area"},{"visit_id":13764501,"license_number":"5906619","dba_name":"TEPUY GOURMET","zip":"34744","date":"2026-08-19","code":"36-62-4","severity":"basic","observation":"Light not functioning.\n2 in hood over cookline\nOperator has replacement order in **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13764501,"license_number":"5906619","dba_name":"TEPUY GOURMET","zip":"34744","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nAt front counter handwashing sink **Repeat Violation**"},{"visit_id":13764501,"license_number":"5906619","dba_name":"TEPUY GOURMET","zip":"34744","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw beef over limes in reach in cooler across from kitchen entrance\nRaw beef over cheeses in reach in cooler in storage area"},{"visit_id":13764501,"license_number":"5906619","dba_name":"TEPUY GOURMET","zip":"34744","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nAt front counter handwashing sink **Repeat Violation**"},{"visit_id":13764501,"license_number":"5906619","dba_name":"TEPUY GOURMET","zip":"34744","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSanitizer in spray bottle next to front counter handwashing sink"},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved at dry storage closet in container of spices. Operator removed. **Corrected On-Site**"},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. \nObserved throughout kitchen."},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. \nObserved at salad station stored under hot plate. **Repeat Violation**"},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nObserved in container of flour. Operator removed. **Corrected On-Site**"},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board.\nObserved at rear prep kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved throughout."},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nObserved at salad station reach in cooler."},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nObserved at cook line. Operator removed and stored in shelf. **Corrected On-Site**"},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved at walk in freezer raw beef bottom stored over loaves of bread. Operator removed and stored correctly. **Corrected On-Site**"},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nObserved at cook line reach in cooler raw beef stored over raw pork and shrimp. Operator removed and stored correctly. **Corrected On-Site**"},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink. Observed at bar hand wash sink. **Repeat Violation**"},{"visit_id":13764562,"license_number":"2337126","dba_name":"CHOP STEAKHOUSE & BAR","zip":"33133","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved none available for chlorine sanitizer."},{"visit_id":13764598,"license_number":"6804686","dba_name":"OBEES","zip":"34223","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board by slicer has cut marks and is no longer cleanable."},{"visit_id":13764598,"license_number":"6804686","dba_name":"OBEES","zip":"34223","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved assort cases employee beverage on top counter of deli reach-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site**"},{"visit_id":13764598,"license_number":"6804686","dba_name":"OBEES","zip":"34223","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved personal keys and cell phone on counter top of deli reach-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site**"},{"visit_id":13764598,"license_number":"6804686","dba_name":"OBEES","zip":"34223","date":"2026-08-19","code":"11-05-4","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions."},{"visit_id":13764598,"license_number":"6804686","dba_name":"OBEES","zip":"34223","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved cutting board by slicer worn and soiled."},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\nEmployee with bracelet , employee removed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee preparing smoothie and other items with no hair restraint. **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area.\nBug zapper lamp located over boxes of spinach wraps . Owner removed . **Corrected On-Site** **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer bucket with 0 ppm. Rechecked after adding chemical 150 ppm **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ncarnitas (78F - Hot Holding); steak (96F - Hot Holding); black beans (90F - Hot Holding) all kept hot holding in steam well for 1hr , inspector asked owner to reheat to 165F. Rechecked items raging from 136 to 210 F Corrected On-Site** **Corrected On-Site** **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"11-01-5","severity":"intermediate","observation":"Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Repeat Violation** **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nSliced ham and cheese opened Monday and Tuesday with no date marked . **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nGreen bucket inside hand sink located on prep area **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n No paper towels on hand sink located on prep area \nNo paper towels on sink located at front counter. **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap on hand sink located on front counter \nNo soap on hand sink located in prep area. \nInspector washed hands with dish soap , operator place soap in front counter. Corrective Action Taken** **Corrective Action Taken** **Warning**"},{"visit_id":13764692,"license_number":"5815512","dba_name":"NATURE'S TABLE","zip":"32817","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nRice , pasta salad, chicken , steak, quinoa , tuna chicken salad prepared on Monday and Tuesday with no labels. **Repeat Violation** **Warning**"},{"visit_id":13764697,"license_number":"6701633","dba_name":"THE CUTTING BOARD","zip":"32583","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**"},{"visit_id":13764797,"license_number":"6216957","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33761","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nWhite cutting board in rear kitchen has deep grooves. **Warning**"},{"visit_id":13764797,"license_number":"6216957","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33761","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**"},{"visit_id":13764797,"license_number":"6216957","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33761","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nReach in unit behind front counter in pizza preparation area has standing water at the bottom. **Warning**"},{"visit_id":13764797,"license_number":"6216957","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33761","date":"2026-08-19","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**"},{"visit_id":13764797,"license_number":"6216957","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33761","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSqueeze bottles in kitchen not labeled with common name. **Warning**"},{"visit_id":13764797,"license_number":"6216957","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33761","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nChicken wings 109F held on counter. Discussed with manager and staff proper hot holding procedures. Wings were placed in cooler but not in enough time for a second temperature. **Corrective Action Taken** **Warning**"},{"visit_id":13764797,"license_number":"6216957","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33761","date":"2026-08-19","code":"03C-89-4","severity":"intermediate","observation":"Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.\nEstablishment is partially cooking chicken wings, cooling them and finishing them in pizza oven prior to service. I provided HR form 5022-101 **Warning**"},{"visit_id":13764797,"license_number":"6216957","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33761","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nLarge white cutting board in rear area of kitchen. **Warning**"},{"visit_id":13764797,"license_number":"6216957","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33761","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Container of napkins in hand wash sink behind the bar. Discussed the need to keep hand wash sink's accessible at all times. **Corrected On-Site** **Warning**"},{"visit_id":13764797,"license_number":"6216957","dba_name":"ANTHONY'S COAL FIRED PIZZA","zip":"33761","date":"2026-08-19","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**"},{"visit_id":13764835,"license_number":"6019411","dba_name":"VILLA ROSANO","zip":"33496","date":"2026-08-19","code":"14-36-5","severity":"basic","observation":"Interior of refrigerator or freezer in disrepair/has exposed insulation.\nCookline flip top. **Warning**"},{"visit_id":13764835,"license_number":"6019411","dba_name":"VILLA ROSANO","zip":"33496","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nCookline low boy freezer gaskets. **Warning**"},{"visit_id":13764835,"license_number":"6019411","dba_name":"VILLA ROSANO","zip":"33496","date":"2026-08-19","code":"08B-39-4","severity":"basic","observation":"Raw fruit/vegetables not washed prior to preparation. \nObserved employee cut raw broccoli and raw mushrooms without first washing. Reviewed proper procedures to wash fruit/vegetables prior to cutting. **Warning**"},{"visit_id":13764835,"license_number":"6019411","dba_name":"VILLA ROSANO","zip":"33496","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nCookline - left flip top - cooked rice (47-50F). Per operator prepared last night and held in this unit overnight. Item not prepped or portioned today. Observed item covered. See stop sale. **Warning**"},{"visit_id":13764835,"license_number":"6019411","dba_name":"VILLA ROSANO","zip":"33496","date":"2026-08-19","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.\nServer handled dirty dishes then touched single service items without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13764835,"license_number":"6019411","dba_name":"VILLA ROSANO","zip":"33496","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nCookline - left flip top - cooked rice (47-50F). Per operator prepared last night and held in this unit overnight. Item not prepped or portioned today. Observed item covered. See stop sale. **Warning**"},{"visit_id":13764835,"license_number":"6019411","dba_name":"VILLA ROSANO","zip":"33496","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nCookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**"},{"visit_id":13764835,"license_number":"6019411","dba_name":"VILLA ROSANO","zip":"33496","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nPerson in charge - Frank Rosano **Warning**"},{"visit_id":13764835,"license_number":"6019411","dba_name":"VILLA ROSANO","zip":"33496","date":"2026-08-19","code":"16-62-1","severity":"intermediate","observation":"No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**"},{"visit_id":13764835,"license_number":"6019411","dba_name":"VILLA ROSANO","zip":"33496","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13764864,"license_number":"1625952","dba_name":"JUICY JUICE BAR LLC","zip":"33019","date":"2026-08-19","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nIn reach in cooler in kitchen, raw shell eggs stored over canned drinks.\nOperator moved eggs to bottom shelf **Corrected On-Site**"},{"visit_id":13764864,"license_number":"1625952","dba_name":"JUICY JUICE BAR LLC","zip":"33019","date":"2026-08-19","code":"11-07-5","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.\nEmailed to operator"},{"visit_id":13764864,"license_number":"1625952","dba_name":"JUICY JUICE BAR LLC","zip":"33019","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed to operator"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen low boy cooler. See stop sale. **Warning**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed approximately 5 dead roaches on floor in soda syrup storage room. Operator discarded and sanitized surface. **Corrected On-Site** **Warning**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dressing flip top cutting board. **Warning**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and POS credit card reader stored directly on dressing prep flip top cutting board. **Warning**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"01B-28-5","severity":"high","observation":"Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Housemade tuna salad date marked 8/11, housemade chicken salad date marked 8/9 at kitchen reach in flip top. See stop sale. **Warning**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"12A-25-4","severity":"high","observation":"Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server wipe mouth with hand and then immediately pick up plated customer food at expo line. Reviewed handwashing requirements with operator. Employee washed hands. **Corrective Action Taken** **Warning**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor underneath soda syrup storage rack in CO2 room. Operator eliminated and sanitized surface. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen low boy. **Warning**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); cooked chicken (47F - Cold Holding); yogurt (47F - Cold Holding) not prepped or portioned today stored at egg prep flip top cooler in kitchen. Per employee, items were moved from walk in cooler less than 3 hours ago. Employee moved items to neighboring cooler to chill. **Corrective Action Taken** **Warning**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at kitchen prep table. Operator diluted solution retesting at 100ppm. **Corrected On-Site** **Warning**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Observed employee enter building and then immediately wash hands in triple sink. Reviewed handwashing requirements with operator. **Warning**"},{"visit_id":13764915,"license_number":"6000904","dba_name":"FARMER GIRL","zip":"33460","date":"2026-08-19","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All provided certificates expired 07/2026. **Warning**"},{"visit_id":13764948,"license_number":"5501245","dba_name":"VOODOO SHRIMP SHACK","zip":"32097","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues.\nInterior of reach in freezer used to hold raw shrimp soiled with food debris."},{"visit_id":13764948,"license_number":"5501245","dba_name":"VOODOO SHRIMP SHACK","zip":"32097","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nIn back storage room, containers of rice not labeled. Operator labeled container. **Corrected On-Site**"},{"visit_id":13764948,"license_number":"5501245","dba_name":"VOODOO SHRIMP SHACK","zip":"32097","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler, case of raw shelled egg stored on top shelf over ready to eat food. Operator moved eggs to bottom of cooler. **Corrected On-Site**"},{"visit_id":13764948,"license_number":"5501245","dba_name":"VOODOO SHRIMP SHACK","zip":"32097","date":"2026-08-19","code":"53B-03-5","severity":"intermediate","observation":"Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nOnly employee at time of inspection food handler training through AlwaysFoodSafeCompany. **Warning**"},{"visit_id":13765007,"license_number":"6021407","dba_name":"PALM BEACH LOBSTERS & SEAFOOD","zip":"33407","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nStorage container of sugar stored on floor.\nOperator moved to shelf.\n **Corrected On-Site** **Repeat Violation**"},{"visit_id":13765007,"license_number":"6021407","dba_name":"PALM BEACH LOBSTERS & SEAFOOD","zip":"33407","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food."},{"visit_id":13765007,"license_number":"6021407","dba_name":"PALM BEACH LOBSTERS & SEAFOOD","zip":"33407","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nAt lowboy reach in freezer; quart size storage container of raw chicken stored over ready to eat cooked potato fries.\nOperator moved raw chicken to bottom shelf.\n **Corrected On-Site**"},{"visit_id":13765007,"license_number":"6021407","dba_name":"PALM BEACH LOBSTERS & SEAFOOD","zip":"33407","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at kitchen hand wash sink.\nOperator provided soap.\n **Corrected On-Site**"},{"visit_id":13765007,"license_number":"6021407","dba_name":"PALM BEACH LOBSTERS & SEAFOOD","zip":"33407","date":"2026-08-19","code":"01C-05-4","severity":"intermediate","observation":"Oyster tags not maintained in chronological order according to the last date they were served in the establishment.\nAdvised Operator to properly maintain tags chronologically from date last served.\nOperator placed tags chronologically.\n **Corrected On-Site**"},{"visit_id":13765055,"license_number":"3801087","dba_name":"LA QUINTA INN AND SUITES","zip":"33870","date":"2026-08-19","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nObserved employee with no beard guard on while preparing food, employee put one on. **Corrected On-Site**"},{"visit_id":13765055,"license_number":"3801087","dba_name":"LA QUINTA INN AND SUITES","zip":"33870","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved two packages of frozen eggs in container on counter, operator corrected by putting under running water. **Corrected On-Site**"},{"visit_id":13765055,"license_number":"3801087","dba_name":"LA QUINTA INN AND SUITES","zip":"33870","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved oven cleaner next to coffee on the shelf, operator moved oven cleaner. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13765086,"license_number":"3919463","dba_name":"BAAN TAWAN SUSHI","zip":"33611","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in bulk dried rice at time of inspection **Warning**"},{"visit_id":13765086,"license_number":"3919463","dba_name":"BAAN TAWAN SUSHI","zip":"33611","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on reach in cooler edge next to loft top door near food at time of inspection **Warning**"},{"visit_id":13765086,"license_number":"3919463","dba_name":"BAAN TAWAN SUSHI","zip":"33611","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed food on floor in walk in cooler. Operator moved case of chicken to shelf during inspection **Corrected On-Site** **Warning**"},{"visit_id":13765086,"license_number":"3919463","dba_name":"BAAN TAWAN SUSHI","zip":"33611","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack between reach in cooler units on cooks line at time of inspection **Warning**"},{"visit_id":13765086,"license_number":"3919463","dba_name":"BAAN TAWAN SUSHI","zip":"33611","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed cook rinse utensil in hand wash sink at time of inspection **Warning**"},{"visit_id":13765086,"license_number":"3919463","dba_name":"BAAN TAWAN SUSHI","zip":"33611","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13765086,"license_number":"3919463","dba_name":"BAAN TAWAN SUSHI","zip":"33611","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13765185,"license_number":"2705399","dba_name":"WALDO'S CHICKEN & BEER","zip":"32504","date":"2026-08-19","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nSome employees under 60 days."},{"visit_id":13765192,"license_number":"1615329","dba_name":"TACO BELL #042936","zip":"33323","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack. Removed during inspection. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13765192,"license_number":"1615329","dba_name":"TACO BELL #042936","zip":"33323","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Hash Browns (107-111F - Hot Holding) Per Manager food items in unit less than 4 hours. Manager discarded. **Corrected On-Site**"},{"visit_id":13765234,"license_number":"6023351","dba_name":"TEQUESTA SMOKEHOUSE","zip":"33469","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved in walkin refrigerator raw beef above cooked sausage.\nOperator place cooked sausage on top shelf. **Corrected On-Site**"},{"visit_id":13765234,"license_number":"6023351","dba_name":"TEQUESTA SMOKEHOUSE","zip":"33469","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved blue and red substance in unlabeled spry bottles at bar .\nOperator labeled glass cleaner and sanitizer. **Corrected On-Site**"},{"visit_id":13765268,"license_number":"4607133","dba_name":"JONESEZ","zip":"33916","date":"2026-08-19","code":"33-23-4","severity":"basic","observation":"Grease receptacle not on proper pad/nonabsorbent surface."},{"visit_id":13765268,"license_number":"4607133","dba_name":"JONESEZ","zip":"33916","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service food containers not stored inverted or protected from contamination at dry storage.\nOperator stored inverted. **Corrected On-Site**"},{"visit_id":13765268,"license_number":"4607133","dba_name":"JONESEZ","zip":"33916","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nOperator stored wet mop properly. **Corrected On-Site**"},{"visit_id":13765268,"license_number":"4607133","dba_name":"JONESEZ","zip":"33916","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all \ntimes.\nHandwashing sink blocked with freezers near prep area."},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"16-07-4","severity":"basic","observation":"Accumulation of debris in three-compartment sink. **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13765444,"license_number":"2332569","dba_name":"FONTANOT BAKERY & CAFÉ BRICKELL","zip":"33131","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13765472,"license_number":"6113237","dba_name":"CHINA GOURMET 33543 INC","zip":"33543","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nObserved two open cans of energy drinks on shelf with ready to eat fried chicken in walk in cooler. Employee moved **Corrected On-Site**"},{"visit_id":13765472,"license_number":"6113237","dba_name":"CHINA GOURMET 33543 INC","zip":"33543","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times in back of kitchen due to two tables blocking area"},{"visit_id":13765492,"license_number":"6805150","dba_name":"AMERICAN CAFE@GRILL","zip":"34223","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved no handle metal broil pan used as scoop for home fried potatoes in reach-in cooler."},{"visit_id":13765492,"license_number":"6805150","dba_name":"AMERICAN CAFE@GRILL","zip":"34223","date":"2026-08-19","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves in walk-in cooler. Operator removed cardboard. **Corrected On-Site**"},{"visit_id":13765492,"license_number":"6805150","dba_name":"AMERICAN CAFE@GRILL","zip":"34223","date":"2026-08-19","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves at clean pot rack."},{"visit_id":13765492,"license_number":"6805150","dba_name":"AMERICAN CAFE@GRILL","zip":"34223","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Line cook with no hair restraint while engaging in food preparation. Cook put on hat. **Corrected On-Site**"},{"visit_id":13765492,"license_number":"6805150","dba_name":"AMERICAN CAFE@GRILL","zip":"34223","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved assort cases cooked potatoes in walk-in cooler not covered or protected."},{"visit_id":13765492,"license_number":"6805150","dba_name":"AMERICAN CAFE@GRILL","zip":"34223","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface."},{"visit_id":13765492,"license_number":"6805150","dba_name":"AMERICAN CAFE@GRILL","zip":"34223","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry."},{"visit_id":13765492,"license_number":"6805150","dba_name":"AMERICAN CAFE@GRILL","zip":"34223","date":"2026-08-19","code":"12A-18-4","severity":"high","observation":"Employee dried hands on clothes/apron/soiled towel after washing.\nObserved cook dried hands on soiled towel handing by hand wash sink."},{"visit_id":13765492,"license_number":"6805150","dba_name":"AMERICAN CAFE@GRILL","zip":"34223","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved dice tomatoes at 48F and sliced cheese at 50F cold holding on make table at cooks line. Observed lid to cooler was left open, cook stay it had been open for at least 1 hour. Cook closed lid on cooler. **Corrective Action Taken**"},{"visit_id":13765492,"license_number":"6805150","dba_name":"AMERICAN CAFE@GRILL","zip":"34223","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Oper replaced pap towels. **Corrected On-Site**"},{"visit_id":13765516,"license_number":"3801219","dba_name":"RIKO HOTDOGS","zip":"33870","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup up in reach in freezer in back of kitchen."},{"visit_id":13765516,"license_number":"3801219","dba_name":"RIKO HOTDOGS","zip":"33870","date":"2026-08-19","code":"25-27-4","severity":"basic","observation":"Straws provided for customer self-service not individually wrapped or in an approved dispenser.\nObserved straw on top of bagged juice not individually wrapped in the reach in cooler at front counter, owner moved. **Corrected On-Site**"},{"visit_id":13765516,"license_number":"3801219","dba_name":"RIKO HOTDOGS","zip":"33870","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chicken over pitcher of drinks in the reach in cooler in the kitchen, owner moved chicken. **Corrected On-Site**"},{"visit_id":13765516,"license_number":"3801219","dba_name":"RIKO HOTDOGS","zip":"33870","date":"2026-08-19","code":"02D-02-4","severity":"intermediate","observation":"Packaged food not labeled as specified by law.\nObserved packaged bag Passion fruit juice in front reach in cooler not labeled."},{"visit_id":13765516,"license_number":"3801219","dba_name":"RIKO HOTDOGS","zip":"33870","date":"2026-08-19","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nObserved no consumer advisory, owner put one out front. **Corrected On-Site**"},{"visit_id":13765893,"license_number":"6007313","dba_name":"CLEMATIS PIZZA","zip":"33401","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowl in salt. **Warning**"},{"visit_id":13765893,"license_number":"6007313","dba_name":"CLEMATIS PIZZA","zip":"33401","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nObserved employee returning to kitchen and put on gloves without washing hands and start to make hero sandwich..\nEmployee washed hands . **Corrected On-Site** **Warning**"},{"visit_id":13765893,"license_number":"6007313","dba_name":"CLEMATIS PIZZA","zip":"33401","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved dinner rolls in to go bags in 3 door refrigerator. **Warning**"},{"visit_id":13765893,"license_number":"6007313","dba_name":"CLEMATIS PIZZA","zip":"33401","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw breaded chicken above cooked chicken wings in flip top refrigerator.\nOperator placed raw chicken on lower shelf. **Corrected On-Site** **Warning**"},{"visit_id":13765893,"license_number":"6007313","dba_name":"CLEMATIS PIZZA","zip":"33401","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nObserved Sanitizer Bucket (Chlorine 200+ppm); operator corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**"},{"visit_id":13765893,"license_number":"6007313","dba_name":"CLEMATIS PIZZA","zip":"33401","date":"2026-08-19","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13765893,"license_number":"6007313","dba_name":"CLEMATIS PIZZA","zip":"33401","date":"2026-08-19","code":"27-17-4","severity":"intermediate","observation":"Water pressure lacking at fixtures that require the use of water.\nObserved with hot water in bathroom. **Warning**"},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide tanks not adequately secured."},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nObserved the scoop handle used for feta cheese not stored above the food.\nThe operator properly stored the scoop. **Corrected On-Site**"},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit behind the front counter."},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nObserved an employee handle a raw onion while slicing. \nThe onions are not cooked before service.\nEducated the employee on when bare hand contact is permitted. **Corrective Action Taken**"},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved a non-food grade plastic bag used to store and in direct contact with cut lettuce."},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. \nObserved spanakopita (53F - Cold Holding) in the top portion of the reach in cooler behind the front counter.\nThe operator stated the potentially hazardous foods had been held overnight.\nThe operator discarded the spanakopita. **Corrected On-Site**"},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved spanakopita (53F - Cold Holding) in the top portion of the reach in cooler behind the front counter.\nThe operator stated the potentially hazardous foods had been held overnight.\nThe operator discarded the spanakopita. **Corrected On-Site**"},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved the slicer soiled with food debris."},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\nObserved rust on the can opener blade."},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13765928,"license_number":"1801100","dba_name":"ATHENS GRECIAN DELIGHT","zip":"33948","date":"2026-08-19","code":"16-43-4","severity":"intermediate","observation":"Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.\nObserved the chlorine solution test kit expired 2/1/2020."},{"visit_id":13765930,"license_number":"2315569","dba_name":"RINCON NICA","zip":"33128","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Salt."},{"visit_id":13765930,"license_number":"2315569","dba_name":"RINCON NICA","zip":"33128","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zaida Rojas."},{"visit_id":13766233,"license_number":"1621696","dba_name":"J MARKS RESTAURANT AND BAR","zip":"33062","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor on cook line has accumulation of food debris."},{"visit_id":13766233,"license_number":"1621696","dba_name":"J MARKS RESTAURANT AND BAR","zip":"33062","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in walk in freezer floor and curtains."},{"visit_id":13766233,"license_number":"1621696","dba_name":"J MARKS RESTAURANT AND BAR","zip":"33062","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInterior of coolers on cook line soiled with food debris."},{"visit_id":13766233,"license_number":"1621696","dba_name":"J MARKS RESTAURANT AND BAR","zip":"33062","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n1). In flip top cooler # 3, Cooked Potatoes (61F - Heated Cooling); per operator, food prepared yesterday and held in cooler overnight.\n2). In flip top # 3, Cooked Chicken Wings (49F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight.\nFood was discarded. See Stop Sale."},{"visit_id":13766233,"license_number":"1621696","dba_name":"J MARKS RESTAURANT AND BAR","zip":"33062","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n1). In flip top cooler # 3, Cooked Potatoes (61F - Heated Cooling); per operator, food prepared yesterday and held in cooler overnight. Food was discarded.\nSee Stop Sale.\n2). In flip top # 3, Cooked Chicken Wings (49F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight.\nFood was discarded. See Stop Sale."},{"visit_id":13766233,"license_number":"1621696","dba_name":"J MARKS RESTAURANT AND BAR","zip":"33062","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn flip top # 3, Blue Cheese Crumbles (48F - Cold Holding); per operator, food not prepped or portioned today.\nFood held in walk in cooler and moved to flip top cooler and held for approximately 3 hours.\nIce was placed on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13766233,"license_number":"1621696","dba_name":"J MARKS RESTAURANT AND BAR","zip":"33062","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nNo soap provided at handwashing sink in back prep room of kitchen."},{"visit_id":13766466,"license_number":"1622552","dba_name":"MOLINA'S BAKERY","zip":"33322","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**"},{"visit_id":13766466,"license_number":"1622552","dba_name":"MOLINA'S BAKERY","zip":"33322","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Cooked Tripes (50F - Cooling). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale **Warning**"},{"visit_id":13766466,"license_number":"1622552","dba_name":"MOLINA'S BAKERY","zip":"33322","date":"2026-08-19","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and handle a clean plate to store cooked food for guest without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**"},{"visit_id":13766466,"license_number":"1622552","dba_name":"MOLINA'S BAKERY","zip":"33322","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. \n1) Walk in cooler- Cooked Tripes (50F - Cooling). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale\n2) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case-; Flan (48F - Cold Holding); Cheese Cake (49F - Cold Holding); Rice Pudding (48F - Cold Holding). Per Manager food items in unit over 4 hours. Items not prepared or portioned today. See stop sale **Warning**"},{"visit_id":13766466,"license_number":"1622552","dba_name":"MOLINA'S BAKERY","zip":"33322","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case-; Flan (48F - Cold Holding); Cheese Cake (49F - Cold Holding); Rice Pudding (48F - Cold Holding). Per Manager food items in unit over 4 hours. Items not prepared or portioned today. See stop sale **Warning**"},{"visit_id":13766466,"license_number":"1622552","dba_name":"MOLINA'S BAKERY","zip":"33322","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13766731,"license_number":"5301446","dba_name":"RANCHO CHICO","zip":"34994","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container lid cracked with hole on top. **Warning**"},{"visit_id":13766731,"license_number":"5301446","dba_name":"RANCHO CHICO","zip":"34994","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife knives stored in cracks between pieces of equipment at cook line \nOperator removed **Corrected On-Site** **Warning**"},{"visit_id":13766731,"license_number":"5301446","dba_name":"RANCHO CHICO","zip":"34994","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Raw beef on sheet tray and bucket of pico de gallo stored on floor of walk in cooler\nOperator removed **Corrected On-Site** **Warning**"},{"visit_id":13766731,"license_number":"5301446","dba_name":"RANCHO CHICO","zip":"34994","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved in walk in cooler \ncooked rice in metal container covered with plastic wrap and condensation build up at 46F - Cooling over night since approximately 8:00 per operator \nAt current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling \nSee stop sale **Repeat Violation** **Admin Complaint**"},{"visit_id":13766731,"license_number":"5301446","dba_name":"RANCHO CHICO","zip":"34994","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm\nOperator repaired dish machine to 50 ppm at time of inspection **Corrected On-Site** **Warning**"},{"visit_id":13766731,"license_number":"5301446","dba_name":"RANCHO CHICO","zip":"34994","date":"2026-08-19","code":"12A-25-4","severity":"high","observation":"Employee touched face and then engaged in food preparation and handled clean equipment without washing hands.\nReviewed proper hand washing procedures with operator for employees to wash hands properly **Corrected On-Site** **Warning**"},{"visit_id":13766731,"license_number":"5301446","dba_name":"RANCHO CHICO","zip":"34994","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nObserved in walk in cooler \ncooked rice in metal container covered with plastic wrap and condensation build up at 46F - Cooling over night since approximately 8:00 per operator \nAt current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling \nSee stop sale **Warning**"},{"visit_id":13766731,"license_number":"5301446","dba_name":"RANCHO CHICO","zip":"34994","date":"2026-08-19","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nObserved in walk in cooler \ncooked rice in metal container covered with plastic wrap and condensation build up at 46F - Cooling over night since approximately 8:00 per operator \nAt current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling \nSee stop sale **Warning**"},{"visit_id":13766791,"license_number":"6102138","dba_name":"DANNY'S BAR AND GRILL","zip":"34690","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nIce machine bin interior soiled and black mold like substance buildup"},{"visit_id":13766791,"license_number":"6102138","dba_name":"DANNY'S BAR AND GRILL","zip":"34690","date":"2026-08-19","code":"36-11-4","severity":"basic","observation":"Floors not maintained smooth and durable.\nFloor in walk in cooler not maintained smooth and durable for cleaning. **Repeat Violation**"},{"visit_id":13766791,"license_number":"6102138","dba_name":"DANNY'S BAR AND GRILL","zip":"34690","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHole in wall by entrance of kitchen"},{"visit_id":13766791,"license_number":"6102138","dba_name":"DANNY'S BAR AND GRILL","zip":"34690","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler interior soiled and black mold like substance buildup in cook line"},{"visit_id":13766791,"license_number":"6102138","dba_name":"DANNY'S BAR AND GRILL","zip":"34690","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs above sauce in walk in cooler, operator moved the eggs to bottom shelf **Corrected On-Site**"},{"visit_id":13766791,"license_number":"6102138","dba_name":"DANNY'S BAR AND GRILL","zip":"34690","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda guns interior soiled and pink mold like substance buildup in bar area. **Repeat Violation**"},{"visit_id":13766815,"license_number":"1617821","dba_name":"J ALEXANDER`S","zip":"33324","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Observed wet nest on several plastic dishes in the dishwashing area. Operator stored to allow air drying. **Corrected On-Site**"},{"visit_id":13766815,"license_number":"1617821","dba_name":"J ALEXANDER`S","zip":"33324","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice at the bar. Operator removed scoop handle from ice. **Corrected On-Site**"},{"visit_id":13766815,"license_number":"1617821","dba_name":"J ALEXANDER`S","zip":"33324","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground turkey stored over ready to eat cold cuts. Operator stored properly. **Corrected On-Site**"},{"visit_id":13766882,"license_number":"4105304","dba_name":"LA TABLA","zip":"32960","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed by employee **Corrected On-Site**"},{"visit_id":13766882,"license_number":"4105304","dba_name":"LA TABLA","zip":"32960","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Tongs stored on lid of prep table removed **Corrected On-Site**"},{"visit_id":13766882,"license_number":"4105304","dba_name":"LA TABLA","zip":"32960","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Emailed signs to post on both sinks **Corrective Action Taken**"},{"visit_id":13766981,"license_number":"2333827","dba_name":"SUSHI CORNER","zip":"33185","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. **Repeat Violation**"},{"visit_id":13766981,"license_number":"2333827","dba_name":"SUSHI CORNER","zip":"33185","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag at WIC."},{"visit_id":13766981,"license_number":"2333827","dba_name":"SUSHI CORNER","zip":"33185","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside RIC with no date marked, as per chef from previous day."},{"visit_id":13767008,"license_number":"5813623","dba_name":"MELLOW MUSHROOM","zip":"32821","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine in back area **Corrected On-Site** **Repeat Violation**"},{"visit_id":13767008,"license_number":"5813623","dba_name":"MELLOW MUSHROOM","zip":"32821","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on single use item shelf. **Corrected On-Site**"},{"visit_id":13767008,"license_number":"5813623","dba_name":"MELLOW MUSHROOM","zip":"32821","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. Souffl&eacute; cup lids at server station not inverted, napkins stored uncovered **Corrected On-Site**"},{"visit_id":13767008,"license_number":"5813623","dba_name":"MELLOW MUSHROOM","zip":"32821","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Lowboy on cookine holding chicken wings"},{"visit_id":13767008,"license_number":"5813623","dba_name":"MELLOW MUSHROOM","zip":"32821","date":"2026-08-19","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Bottle of Midol on prep table on cookline **Corrected On-Site**"},{"visit_id":13767008,"license_number":"5813623","dba_name":"MELLOW MUSHROOM","zip":"32821","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wing (42-58F - Cold Holding). Top of maketable, overfilled, in unit less then 2 hours, operator will remove excess **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13767195,"license_number":"2103444","dba_name":"HYATT HOUSE NAPLES LATITUDE 26","zip":"34102","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar. Operator removed scoop. **Corrected On-Site** **Warning**"},{"visit_id":13767195,"license_number":"2103444","dba_name":"HYATT HOUSE NAPLES LATITUDE 26","zip":"34102","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water in beverage cooler. Operator removed bottle of water. **Corrected On-Site** **Warning**"},{"visit_id":13767195,"license_number":"2103444","dba_name":"HYATT HOUSE NAPLES LATITUDE 26","zip":"34102","date":"2026-08-19","code":"22-57-6","severity":"high","observation":"Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed heat strip not turning black and only reaching 143F. Operator set up manual sanitation and called technician. Repeat violation from 4/28/2026. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13767195,"license_number":"2103444","dba_name":"HYATT HOUSE NAPLES LATITUDE 26","zip":"34102","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (60F - Cold Holding) on cook line. Unable to determine when chicken wings were placed on cook line. Operator discarded chicken wings. **Warning**"},{"visit_id":13767195,"license_number":"2103444","dba_name":"HYATT HOUSE NAPLES LATITUDE 26","zip":"34102","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (60F - Cold Holding) on cook line. Unable to determine when chicken wings were placed on cook line. Operator discarded chicken wings. **Corrected On-Site** **Warning**"},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing."},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting board with marks not longer cleanable."},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door."},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Observed around stove area."},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable. Observed tile grout missing or deep in some area of the kitchen floor."},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooling units gaskets."},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up. Observed under prep table serving utensils store food contact surfaces first."},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor. Observed at front counter area."},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking stove with heavy grease accumulation."},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13767293,"license_number":"2328389","dba_name":"SBARRO","zip":"33172","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some cooked pasta not dated cooked for over 24 hrs but less than seven days at walk in cooler."},{"visit_id":13767817,"license_number":"2103348","dba_name":"OUTBACK STEAKHOUSE","zip":"34113","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of wing sauce. Operates discarded the wing sauce and handle less cup. **Corrected On-Site** **Warning**"},{"visit_id":13767817,"license_number":"2103348","dba_name":"OUTBACK STEAKHOUSE","zip":"34113","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the freezer door. **Warning**"},{"visit_id":13767817,"license_number":"2103348","dba_name":"OUTBACK STEAKHOUSE","zip":"34113","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler beneath the salamander Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler beneath the salamander beef quesadilla (53F - Cold Holding); chicken quesadillas (53F - Cold Holding); roast beef (60F - Cold Holding); salmon (52F - Cold Holding); shredded mixed cheese (57F - Cold Holding); cooked onions (57F - Cold Holding); sliced cheddar (48F - Cold Holding); cit tomatoes (52F - Cold Holding); Beef (51F - Cold Holding); chicken (50F - Cold Holding); beef kabobs (50F - Cold Holding). See stop sale. **Warning**"},{"visit_id":13767817,"license_number":"2103348","dba_name":"OUTBACK STEAKHOUSE","zip":"34113","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler beneath the salamander beef quesadilla (53F - Cold Holding); chicken quesadillas (53F - Cold Holding); roast beef (60F - Cold Holding); salmon (52F - Cold Holding); shredded mixed cheese (57F - Cold Holding); cooked onions (57F - Cold Holding); sliced cheddar (48F - Cold Holding); cit tomatoes (52F - Cold Holding); Beef (51F - Cold Holding); chicken (50F - Cold Holding); beef kabobs (50F - Cold Holding). See stop sale. **Warning**"},{"visit_id":13767817,"license_number":"2103348","dba_name":"OUTBACK STEAKHOUSE","zip":"34113","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Kristal A and Brayden R. **Warning**"},{"visit_id":13767942,"license_number":"2333389","dba_name":"FRITANGA ANGONICA","zip":"33016","date":"2026-08-19","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from the open water bottle. Instructed operator regarding cross contamination. **Corrective Action Taken**"},{"visit_id":13767942,"license_number":"2333389","dba_name":"FRITANGA ANGONICA","zip":"33016","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Customer bathroom."},{"visit_id":13767942,"license_number":"2333389","dba_name":"FRITANGA ANGONICA","zip":"33016","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13767942,"license_number":"2333389","dba_name":"FRITANGA ANGONICA","zip":"33016","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in the same container with Margarina located in the reach in cooler. Operator properly stored it. **Corrected On-Site**"},{"visit_id":13767942,"license_number":"2333389","dba_name":"FRITANGA ANGONICA","zip":"33016","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (122F - Hot Holding), for less than 4 hours as per operator, operator reheated at 165&deg;F. **Corrected On-Site**"},{"visit_id":13767942,"license_number":"2333389","dba_name":"FRITANGA ANGONICA","zip":"33016","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the poster to operator."},{"visit_id":13767959,"license_number":"6603191","dba_name":"LA HACIENDA TACOS & BEER","zip":"34952","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Stand up two door cooler at 50f ambient. Do not store any foods in cooler until able to maintain 41f or below."},{"visit_id":13767959,"license_number":"6603191","dba_name":"LA HACIENDA TACOS & BEER","zip":"34952","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen"},{"visit_id":13767959,"license_number":"6603191","dba_name":"LA HACIENDA TACOS & BEER","zip":"34952","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Raw chorizo over limes."},{"visit_id":13767959,"license_number":"6603191","dba_name":"LA HACIENDA TACOS & BEER","zip":"34952","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**"},{"visit_id":13767959,"license_number":"6603191","dba_name":"LA HACIENDA TACOS & BEER","zip":"34952","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nbeef 47f cold holding was placed less then 2 hours ago advised to rapid chill, milk 50f cold holding , chorizo 55f cold holding from yesterday must not use. **Warning**"},{"visit_id":13767959,"license_number":"6603191","dba_name":"LA HACIENDA TACOS & BEER","zip":"34952","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A few items in cooler"},{"visit_id":13768041,"license_number":"5910817","dba_name":"CHINATOWN OF KISSIMMEE LLC","zip":"34741","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployees food, cellphone, medicine and drinks on prep table at back of kitchen. **Corrected On-Site**"},{"visit_id":13768041,"license_number":"5910817","dba_name":"CHINATOWN OF KISSIMMEE LLC","zip":"34741","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCooking oil on floor on cooks line. Operator placed on crate. **Corrected On-Site**"},{"visit_id":13768041,"license_number":"5910817","dba_name":"CHINATOWN OF KISSIMMEE LLC","zip":"34741","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwashing sink blocked by trays at front counter. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13768075,"license_number":"6306058","dba_name":"TACO BELL # 136","zip":"33803","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. Debris buildup under drink station in drive thur."},{"visit_id":13768075,"license_number":"6306058","dba_name":"TACO BELL # 136","zip":"33803","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCases of food stored on the floor in walkin freezer\nCase of french fries stored on floor in walk-in cooler\nCases of oil stored on floor on cookline"},{"visit_id":13768075,"license_number":"6306058","dba_name":"TACO BELL # 136","zip":"33803","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Tea urns in dining room filled with tea, not covered"},{"visit_id":13768134,"license_number":"5911184","dba_name":"LOOP GYROS","zip":"34741","date":"2026-08-19","code":"14-71-4","severity":"basic","observation":"Duct tape used to repair nonfood-contact surface.\nTape on handle of reach-in freezer door handle in dry storage area. **Repeat Violation**"},{"visit_id":13768134,"license_number":"5911184","dba_name":"LOOP GYROS","zip":"34741","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gaskets on reach-in freezer door adjacent to triple sink. **Repeat Violation**"},{"visit_id":13768134,"license_number":"5911184","dba_name":"LOOP GYROS","zip":"34741","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nCracked floor tiles at back of kitchen. **Repeat Violation**"},{"visit_id":13768134,"license_number":"5911184","dba_name":"LOOP GYROS","zip":"34741","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSide of deep fryer soiled with grease. **Repeat Violation**"},{"visit_id":13768134,"license_number":"5911184","dba_name":"LOOP GYROS","zip":"34741","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nInterior or reach-in freezers and coolers soiled with food debris."},{"visit_id":13768134,"license_number":"5911184","dba_name":"LOOP GYROS","zip":"34741","date":"2026-08-19","code":"08B-62-4","severity":"basic","observation":"Unprotected ice machine in a customer/nonsecure area.\nIce machine stored in dining room."},{"visit_id":13768134,"license_number":"5911184","dba_name":"LOOP GYROS","zip":"34741","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over raw ground beef in reach-in coolers without date on cooks line. Operator rearranged. **Corrected On-Site**"},{"visit_id":13768134,"license_number":"5911184","dba_name":"LOOP GYROS","zip":"34741","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nWater bottle containing yellow substance identified as bleach unlabeled above paper towel dispenser. Operator labeled and placed on floor. **Corrected On-Site**"},{"visit_id":13768316,"license_number":"2103623","dba_name":"LET'S EAT ASIAN FUSION","zip":"34113","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the small white chest freezer at the front counter and in the upright freezer by the deep fryer."},{"visit_id":13768316,"license_number":"2103623","dba_name":"LET'S EAT ASIAN FUSION","zip":"34113","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease inside the handles of the drawer cooler on the cook line.\nThere is a buildup of grease on the hood filters above the grill."},{"visit_id":13768316,"license_number":"2103623","dba_name":"LET'S EAT ASIAN FUSION","zip":"34113","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, operator read and signed the agreement. **Corrected On-Site**"},{"visit_id":13768464,"license_number":"2335257","dba_name":"UP TOP JAMAICAN RESTAURANT AND LOUNGE INC","zip":"33157","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both reach in coolers are not working properly. No tcs food stored inside. Operator will moved the reach in cooler fro beverage at the front counter to the kitchen."},{"visit_id":13768464,"license_number":"2335257","dba_name":"UP TOP JAMAICAN RESTAURANT AND LOUNGE INC","zip":"33157","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation**"},{"visit_id":13768464,"license_number":"2335257","dba_name":"UP TOP JAMAICAN RESTAURANT AND LOUNGE INC","zip":"33157","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Repeat Violation**"},{"visit_id":13768464,"license_number":"2335257","dba_name":"UP TOP JAMAICAN RESTAURANT AND LOUNGE INC","zip":"33157","date":"2026-08-19","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food. Observed beans stored inside plastic containers for dry condiments. Employee was advised to removed food from those containers. **Repeat Violation**"},{"visit_id":13768464,"license_number":"2335257","dba_name":"UP TOP JAMAICAN RESTAURANT AND LOUNGE INC","zip":"33157","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towels. **Corrected On-Site**"},{"visit_id":13768473,"license_number":"6400490","dba_name":"CHEYENNE SALOON","zip":"32131","date":"2026-08-19","code":"21-17-4","severity":"basic","observation":"Clean linens stored on floor.\nBags of clean linens stored on floor of upstairs dry storage room."},{"visit_id":13768473,"license_number":"6400490","dba_name":"CHEYENNE SALOON","zip":"32131","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in freezer door with torn door gasket and ice build up preventing proper seal."},{"visit_id":13768473,"license_number":"6400490","dba_name":"CHEYENNE SALOON","zip":"32131","date":"2026-08-19","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength.\nSanitizer solution in prep area at 0ppm chlorine. Operator emptied bucket and informed employee to add additional chlorine to next solution bucket. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13768473,"license_number":"6400490","dba_name":"CHEYENNE SALOON","zip":"32131","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn walk in freezer, plastic bag of frozen breaded raw shrimp over package of ready to eat sausage patties. Operator removed the shrimp to the cook line. **Corrected On-Site**"},{"visit_id":13768681,"license_number":"2613663","dba_name":"ROSY'S MEXICAN RESTAURANT","zip":"32223","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nSeveral CO2 tanks unsecured at front counter area. **Repeat Violation**"},{"visit_id":13768681,"license_number":"2613663","dba_name":"ROSY'S MEXICAN RESTAURANT","zip":"32223","date":"2026-08-19","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nCardboard lining shelves in kitchen under prep table."},{"visit_id":13768681,"license_number":"2613663","dba_name":"ROSY'S MEXICAN RESTAURANT","zip":"32223","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nStained porous ceiling tiles indicative of water damage observed in back of establishment. Hole in ceiling observed over chip station.\nAlso, dust accumulation around vent in back kitchen. Tiles at threshold to back door with damage. **Repeat Violation**"},{"visit_id":13768681,"license_number":"2613663","dba_name":"ROSY'S MEXICAN RESTAURANT","zip":"32223","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved gaskets torn on reach in coolers/ freezers in establishment."},{"visit_id":13768681,"license_number":"2613663","dba_name":"ROSY'S MEXICAN RESTAURANT","zip":"32223","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nLight visible under back door."},{"visit_id":13768681,"license_number":"2613663","dba_name":"ROSY'S MEXICAN RESTAURANT","zip":"32223","date":"2026-08-19","code":"08B-39-4","severity":"basic","observation":"Raw fruits/vegetables not washed prior to preparation.\nObserved employee cutting avocados directly from case without washing, stickers still on product."},{"visit_id":13768681,"license_number":"2613663","dba_name":"ROSY'S MEXICAN RESTAURANT","zip":"32223","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nBulk container of salt per person in charge unlabeled. Person in charge began labeling."},{"visit_id":13768681,"license_number":"2613663","dba_name":"ROSY'S MEXICAN RESTAURANT","zip":"32223","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nChicken and beef in bottom of three door reach in cooler at 44F. Person in charge states had door frequently open for preparation. Began reheating."},{"visit_id":13768681,"license_number":"2613663","dba_name":"ROSY'S MEXICAN RESTAURANT","zip":"32223","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved chemicals on shelf in hallway stored over cases of oil. Person in charge moved to appropriate location. **Corrected On-Site**"},{"visit_id":13768681,"license_number":"2613663","dba_name":"ROSY'S MEXICAN RESTAURANT","zip":"32223","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle with bleach per person in charge unlabeled. Person in charge labels appropriately. **Corrected On-Site**"},{"visit_id":13768725,"license_number":"6308227","dba_name":"KEKE'S BREAKFAST CAFE","zip":"33803","date":"2026-08-19","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo person touch pikas never change gloves or washed hands. Then touch food plate from window."},{"visit_id":13768725,"license_number":"6308227","dba_name":"KEKE'S BREAKFAST CAFE","zip":"33803","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Hand washing sink end of serviceline has food debris in bottom"},{"visit_id":13768725,"license_number":"6308227","dba_name":"KEKE'S BREAKFAST CAFE","zip":"33803","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager located TPHC and printed. **Corrected On-Site**"},{"visit_id":13768725,"license_number":"6308227","dba_name":"KEKE'S BREAKFAST CAFE","zip":"33803","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Purple liquid.Manager labeled spray bottle. **Corrected On-Site**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGasket torn at the walk-in cooler door -sushi bottom table and bottom of make table . **Repeat Violation**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris. **Repeat Violation**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nMultiple broken tile back of the house . **Repeat Violation**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"14-13-4","severity":"basic","observation":"Food-contact surface not smooth and easily cleanable.\nConstruction Drill used to mix the sauce ."},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTong stored on grill handle .\nOperator removed it . **Corrected On-Site**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"21-04-4","severity":"basic","observation":"In-use wiping cloth/towel used under cutting board.\nOperator removed it . **Corrected On-Site**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"36-62-4","severity":"basic","observation":"Light not functioning.\nOne out by the hoods . **Repeat Violation**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nWalk-in cooler shelves. **Repeat Violation**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nOperator used a plastic vinegar bottle as scoop.\nOperator discarded it . **Corrected On-Site**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food\nUnwashed avocado stored over sauce at the front area (sushi station).\nOperator switched it . **Corrected On-Site**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nThroughout kitchen."},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n0 ppm .\nOperator fixed it and second check 100 ppm . **Corrected On-Site**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"22-48-5","severity":"high","observation":"Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.\nOperator used non disinfected bleach on food contact surfaces.\nOperator sent one of the team to buy an approval chlorine. **Corrected On-Site**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw shrimp stored over teriyaki sauce at the bottom of make table .\nOperator switched it . **Corrected On-Site**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nRaw shrimp stored under raw beef at the walk-in cooler .\nOperator switched it . **Corrected On-Site**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nFront area ; cut green (50F - Cold Holding); sweet melon (47F - Cold Holding); kimchi (50F - Cold Holding); radish (50F - Cold Holding); cooked mushrooms vegetables mix (45F - Cold Holding)\nOperator stated food out to this cooler for less than 2 hours and he moved the food to the cooler to cool down . **Corrective Action Taken**"},{"visit_id":13769055,"license_number":"5812772","dba_name":"A-AKI SUSHI","zip":"32828","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCutting board kitchen area . **Repeat Violation**"},{"visit_id":13769165,"license_number":"2318282","dba_name":"KHAOSAN ROAD","zip":"33134","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Gaskets broken for reach in cooler at kitchen/ salad station."},{"visit_id":13769165,"license_number":"2318282","dba_name":"KHAOSAN ROAD","zip":"33134","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice in a container with standing water. Kitchen."},{"visit_id":13769165,"license_number":"2318282","dba_name":"KHAOSAN ROAD","zip":"33134","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan soiled."},{"visit_id":13769165,"license_number":"2318282","dba_name":"KHAOSAN ROAD","zip":"33134","date":"2026-08-19","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled."},{"visit_id":13769165,"license_number":"2318282","dba_name":"KHAOSAN ROAD","zip":"33134","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at tea/ prep station."},{"visit_id":13769166,"license_number":"6701097","dba_name":"SONIC DRIVE-IN #3210","zip":"32570","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Upon inspection, observed open package of breaded chicken patties uncovered as well as open case of raw burger patties uncovered in walk-in freezer."},{"visit_id":13769166,"license_number":"6701097","dba_name":"SONIC DRIVE-IN #3210","zip":"32570","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed uncovered breaded chicken patties in walk-in freezer with large piece of ice from an unknown origin contacting the patties."},{"visit_id":13769166,"license_number":"6701097","dba_name":"SONIC DRIVE-IN #3210","zip":"32570","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed chili 122f in Bain Marie for over 4 hours per employee. Employee discarded chili during inspection."},{"visit_id":13769166,"license_number":"6701097","dba_name":"SONIC DRIVE-IN #3210","zip":"32570","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed chili 122f in Bain Marie for over 4 hours per employee. Employee discarded chili during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13769298,"license_number":"5815537","dba_name":"ORANGE MARKETPLACE","zip":"32821","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Case of bananas on floor behind front counter **Corrected On-Site**"},{"visit_id":13769298,"license_number":"5815537","dba_name":"ORANGE MARKETPLACE","zip":"32821","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Case of cups on floor behind front counter **Corrected On-Site**"},{"visit_id":13769298,"license_number":"5815537","dba_name":"ORANGE MARKETPLACE","zip":"32821","date":"2026-08-19","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In glass door coo,er holding milk, reading -10&deg;F, cooler actually at 40&deg;F. Operator replaced thermometer **Corrected On-Site**"},{"visit_id":13769372,"license_number":"2332253","dba_name":"MAMO RESTAURANT","zip":"33131","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13769372,"license_number":"2332253","dba_name":"MAMO RESTAURANT","zip":"33131","date":"2026-08-19","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container."},{"visit_id":13769372,"license_number":"2332253","dba_name":"MAMO RESTAURANT","zip":"33131","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13769372,"license_number":"2332253","dba_name":"MAMO RESTAURANT","zip":"33131","date":"2026-08-19","code":"40-01-4","severity":"basic","observation":"No suitable facilities provided to store employee clothing and other possessions. Observed employees phone around dishwashing facility area."},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Across cook line."},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed walk in cooler gaskets and reach in cooler gaskets torn. **Repeat Violation**"},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed tile missing on wall in mop sink. **Repeat Violation**"},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. **Repeat Violation**"},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. Across cook line. **Repeat Violation**"},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Repeat Violation**"},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table across cook line."},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) inside reach in cooler across cook line. As per operator was placed inside 30 mins prior to inspection."},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (100F - Hot Holding) at cook line. As per operator for one hour."},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by fans."},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13769410,"license_number":"2303258","dba_name":"VZLA4U","zip":"33176","date":"2026-08-19","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken at hand sink in prep area. **Repeat Violation**"},{"visit_id":13769554,"license_number":"4600030","dba_name":"TWEEN WATERS INN (MAIN KITCHEN)","zip":"33924","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water stored with clean food containers. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 06-23-2026 **Repeat Violation**"},{"visit_id":13769554,"license_number":"4600030","dba_name":"TWEEN WATERS INN (MAIN KITCHEN)","zip":"33924","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler lobster bisque (63 F - Cooling); crab chowder (62 F - Cooling); prepared rice (51 F - Cooling), per operator food was taken from cooks,line jot well after yesterdays sinner service and was placed in walk in cooler 13 hours prior."},{"visit_id":13769554,"license_number":"4600030","dba_name":"TWEEN WATERS INN (MAIN KITCHEN)","zip":"33924","date":"2026-08-19","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator replaced chlorine jug to achieve: Dishwasher (Chlorine 100ppm) **Corrected On-Site**"},{"visit_id":13769554,"license_number":"4600030","dba_name":"TWEEN WATERS INN (MAIN KITCHEN)","zip":"33924","date":"2026-08-19","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (81 F ambient - Cold Holding)"},{"visit_id":13769554,"license_number":"4600030","dba_name":"TWEEN WATERS INN (MAIN KITCHEN)","zip":"33924","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooks line cut out cooler: pooled eggs (73 F - Cold Holding); ham (74 F - Cold Holding); pancake batter (71 F - Cold Holding); caramelized onions (76 F - Cold Holding); egg whites (72 F - Cold Holding); Canadian bacon (73 F - Cold Holding); shelled eggs (81 F ambient - Cold Holding) per operator all food items were taken out of walk in cooler three and a half hour prior. \nIn walk in cooler lobster bisque (63 F - Cooling); crab chowder (62 F - Cooling); prepared rice (51 F - Cooling), per operator food was taken from cooks,line jot well after yesterdays sinner service and was placed in walk in cooler 13 hours prior."},{"visit_id":13769554,"license_number":"4600030","dba_name":"TWEEN WATERS INN (MAIN KITCHEN)","zip":"33924","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line cut out cooler: pooled eggs (73 F - Cold Holding); ham (74 F - Cold Holding); pancake batter (71 F - Cold Holding); caramelized onions (76 F - Cold Holding); egg whites (72 F - Cold Holding); Canadian bacon (73 F - Cold Holding); shelled eggs (81 F ambient - Cold Holding) per operator all food items were taken out of walk in cooler three and a half hour prior."},{"visit_id":13769554,"license_number":"4600030","dba_name":"TWEEN WATERS INN (MAIN KITCHEN)","zip":"33924","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Mold like build up inside soda nozzle behind downstairs bar. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 06-23-2026 **Corrected On-Site** **Repeat Violation**"},{"visit_id":13769554,"license_number":"4600030","dba_name":"TWEEN WATERS INN (MAIN KITCHEN)","zip":"33924","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Hand sink blocked with chemical containers in dish machine area. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**"},{"visit_id":13769554,"license_number":"4600030","dba_name":"TWEEN WATERS INN (MAIN KITCHEN)","zip":"33924","date":"2026-08-19","code":"02A-01-5","severity":"intermediate","observation":"Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster advisory not printed on menu and sign was hidden in server station and could not be seen by the consumer. Operator posted sign in plain sight in dining room. **Corrected On-Site**"},{"visit_id":13769554,"license_number":"4600030","dba_name":"TWEEN WATERS INN (MAIN KITCHEN)","zip":"33924","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 48 hours prior, not date marked."},{"visit_id":13769627,"license_number":"5203153","dba_name":"WAFFLE HOUSE","zip":"34474","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nReach in cooler near office area, sausage gravy 44F, chili 55F all items made 08/18/26 PM."},{"visit_id":13769627,"license_number":"5203153","dba_name":"WAFFLE HOUSE","zip":"34474","date":"2026-08-19","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.\nReach in cooler near office area, sausage gravy 44F, chili 55F all items made 08/18/26 PM."},{"visit_id":13769627,"license_number":"5203153","dba_name":"WAFFLE HOUSE","zip":"34474","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nFemale employee handling dirty dishes started wearing gloves and handling food, no hand wash occurred, inspector instructed to stop and wash hands. **Corrective Action Taken**"},{"visit_id":13769637,"license_number":"2616118","dba_name":"CAVA","zip":"32202","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nSpeaker and personal supplies stored with dry storage paper items. Manager moved personal items. **Corrected On-Site**"},{"visit_id":13769637,"license_number":"2616118","dba_name":"CAVA","zip":"32202","date":"2026-08-19","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses.\nIce scoop stored in soiled blue bin, manager cleaned bin and scoop. **Corrected On-Site**"},{"visit_id":13769637,"license_number":"2616118","dba_name":"CAVA","zip":"32202","date":"2026-08-19","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nHandle of tongs touching cut leafy greens, manager properly stored tongs. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13769729,"license_number":"6213761","dba_name":"SUBWAY SANDWICHES & SALADS","zip":"33771","date":"2026-08-19","code":"32-09-5","severity":"basic","observation":"A minimum of one bathroom facility is not available for public use Out of Order sign posted on bathroom doors . Manager removed signs . Bathrooms are available **Corrected On-Site**"},{"visit_id":13769729,"license_number":"6213761","dba_name":"SUBWAY SANDWICHES & SALADS","zip":"33771","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13769729,"license_number":"6213761","dba_name":"SUBWAY SANDWICHES & SALADS","zip":"33771","date":"2026-08-19","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained."},{"visit_id":13769806,"license_number":"1625797","dba_name":"AFAMILY","zip":"33330","date":"2026-08-19","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food"},{"visit_id":13769806,"license_number":"1625797","dba_name":"AFAMILY","zip":"33330","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Two employees"},{"visit_id":13769806,"license_number":"1625797","dba_name":"AFAMILY","zip":"33330","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. \nObserved in lower flip top cooler baguette stored in contact with a t shirt Togo bag"},{"visit_id":13769806,"license_number":"1625797","dba_name":"AFAMILY","zip":"33330","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy at front counter almond milk (44F - Cold Holding); half and half (44F - Cold Holding) per operator held out of temperature for approximately one hour. Operator moved to another cooler. **Corrective Action Taken**"},{"visit_id":13769806,"license_number":"1625797","dba_name":"AFAMILY","zip":"33330","date":"2026-08-19","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu smoke salmon Benedict and nova egg sandwich and ahi tuna bowl **Repeat Violation** **Warning**"},{"visit_id":13769806,"license_number":"1625797","dba_name":"AFAMILY","zip":"33330","date":"2026-08-19","code":"05-03-4","severity":"intermediate","observation":"Probe thermometer not within the intended measuring range of use. Probe thermometer read 140F in ice water."},{"visit_id":13769881,"license_number":"2103710","dba_name":"MILLER'S ALE HOUSE","zip":"34114","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the deep fryer Fish (45F - Cold Holding); chicken (46F - Cold Holding). Operator iced the contents for rapid cooling. **Corrective Action Taken**"},{"visit_id":13769881,"license_number":"2103710","dba_name":"MILLER'S ALE HOUSE","zip":"34114","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. There is a rolling rack in front of the hand washing sink by the triple sink.operator moved the rolling rack. **Corrected On-Site**"},{"visit_id":13769884,"license_number":"2337171","dba_name":"ADRIANO'S ITALIAN SANDWICHES","zip":"33178","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed at both white cutting boards at entrance to kitchen. **Repeat Violation**"},{"visit_id":13769884,"license_number":"2337171","dba_name":"ADRIANO'S ITALIAN SANDWICHES","zip":"33178","date":"2026-08-19","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed no disclosure on menu and bill."},{"visit_id":13769884,"license_number":"2337171","dba_name":"ADRIANO'S ITALIAN SANDWICHES","zip":"33178","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door towards dumpsters."},{"visit_id":13769884,"license_number":"2337171","dba_name":"ADRIANO'S ITALIAN SANDWICHES","zip":"33178","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RICs coolers gaskets soiled."},{"visit_id":13769884,"license_number":"2337171","dba_name":"ADRIANO'S ITALIAN SANDWICHES","zip":"33178","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13769884,"license_number":"2337171","dba_name":"ADRIANO'S ITALIAN SANDWICHES","zip":"33178","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed at both white cutting board at entrance to kitchen."},{"visit_id":13769884,"license_number":"2337171","dba_name":"ADRIANO'S ITALIAN SANDWICHES","zip":"33178","date":"2026-08-19","code":"48-01-5","severity":null,"observation":"No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible **Repeat Violation**"},{"visit_id":13770003,"license_number":"1505494","dba_name":"DOMINO'S PIZZA","zip":"32940","date":"2026-08-19","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing."},{"visit_id":13770003,"license_number":"1505494","dba_name":"DOMINO'S PIZZA","zip":"32940","date":"2026-08-19","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13770109,"license_number":"2331579","dba_name":"HAMPTON INN MIAMI - AIRPORT WEST","zip":"33166","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13770109,"license_number":"2331579","dba_name":"HAMPTON INN MIAMI - AIRPORT WEST","zip":"33166","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nObserved floor soiled at kitchen."},{"visit_id":13770109,"license_number":"2331579","dba_name":"HAMPTON INN MIAMI - AIRPORT WEST","zip":"33166","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup at chest freezer. **Repeat Violation**"},{"visit_id":13770109,"license_number":"2331579","dba_name":"HAMPTON INN MIAMI - AIRPORT WEST","zip":"33166","date":"2026-08-19","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less."},{"visit_id":13770109,"license_number":"2331579","dba_name":"HAMPTON INN MIAMI - AIRPORT WEST","zip":"33166","date":"2026-08-19","code":"48-01-5","severity":null,"observation":"No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only."},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at kitchen area."},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on top of cutting board at kitchen area."},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored on top of cutting board at kitchen area."},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"16-13-5","severity":"basic","observation":"Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap in the middle compartment. Coached operator on proper set up 3 compartment sink."},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water at 91&deg;F at front counter."},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles. Observed reuse an empty can to stored tomato sauce. **Repeat Violation**"},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures."},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (69F - Cold Holding) on preparation table, as per operator less than 1 hour. Operator moved to reach in cooler. **Corrective Action Taken**"},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed next to ice machine."},{"visit_id":13770180,"license_number":"2336270","dba_name":"PALENQUE RESTAURANT #2, LLC","zip":"33012","date":"2026-08-19","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to ice machine."},{"visit_id":13770230,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-19","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed 2 dead roaches on the floor next to oil filter in the back. **Warning**"},{"visit_id":13770230,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. **Warning**"},{"visit_id":13770230,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-19","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Under the fryers, under the reach in coolers, and under the boxes in the hallway. **Warning**"},{"visit_id":13770230,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-19","code":"35A-23-4","severity":"high","observation":"Roach excrement and/or droppings present. Observed 15+ dropping on the floor under the 3 compartment sink, 5+ droppings by the back door window, 20+ droppings on the floor at the front counter, 5+ droppings on the floor under the boba station. **Warning**"},{"visit_id":13770230,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-19","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings on the floor under the fryers and 3+ rodent droppings on the back door window. **Warning**"},{"visit_id":13770230,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen storage shelves soiled. **Warning**"},{"visit_id":13770230,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**"},{"visit_id":13770230,"license_number":"2337867","dba_name":"CM CHICKEN","zip":"33162","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products. Operator found thermometer. **Corrected On-Site** **Warning**"},{"visit_id":13770268,"license_number":"6806121","dba_name":"TOASTIQUE","zip":"34236","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink stored on the preparation table in the kitchen.\nEmployee removed the drink. **Corrected On-Site**"},{"visit_id":13770268,"license_number":"6806121","dba_name":"TOASTIQUE","zip":"34236","date":"2026-08-19","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee picked an item of the floor then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. \nEmployee handled a fly swatter then clean equipment without washing their hands.\nEmployee removed the equipment to be sanitized and washed there hands. **Corrective Action Taken**"},{"visit_id":13770273,"license_number":"5319114","dba_name":"LYNORA'S","zip":"34990","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher (Chlorine 10ppm) **Warning**"},{"visit_id":13770273,"license_number":"5319114","dba_name":"LYNORA'S","zip":"34990","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nAt walk in cooler raw shell eggs stored over pizza dough- operator removed and stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13770273,"license_number":"5319114","dba_name":"LYNORA'S","zip":"34990","date":"2026-08-19","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nAt dishwashing /prep area - employee touched their face then changed their gloves and engaged in food preparation without washing their hands- educated operator- employee washed their hands.\n **Corrected On-Site** **Warning**"},{"visit_id":13770273,"license_number":"5319114","dba_name":"LYNORA'S","zip":"34990","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt flip top cooler by cookline- cooked egg plant 46F- cold holding, cooked rice balls 50F- cold holding,- food stored above fill line - food not prepared or portioned today- food out of temperature for 1 hour- operator placed in reach-in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13770273,"license_number":"5319114","dba_name":"LYNORA'S","zip":"34990","date":"2026-08-19","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\nAt pizza station cooler - Cooked artichokes 54F at 11:50 to 55F at 12:10( cooling since 10:30)- food over stacked - at current rate of cooling food will not reach to 41F within remaining time - operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13770273,"license_number":"5319114","dba_name":"LYNORA'S","zip":"34990","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nAt prep area handwash sink- ice inside of sink- operator removed. **Corrected On-Site** **Warning**"},{"visit_id":13770296,"license_number":"3912798","dba_name":"LIN'S EXPRESS","zip":"33563","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBuckets of sauces stored on floor in walk in cooler"},{"visit_id":13770296,"license_number":"3912798","dba_name":"LIN'S EXPRESS","zip":"33563","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of fryer and shelving has buildup of grease and debris.\nReach in cooler gaskets soiled."},{"visit_id":13770296,"license_number":"3912798","dba_name":"LIN'S EXPRESS","zip":"33563","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved cooked chicken and shrimp and cut vegetables in walk in cooler not covered."},{"visit_id":13770296,"license_number":"3912798","dba_name":"LIN'S EXPRESS","zip":"33563","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.\nCooked chicken and egg rolls. \nManager time marked **Corrected On-Site**"},{"visit_id":13770296,"license_number":"3912798","dba_name":"LIN'S EXPRESS","zip":"33563","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nCooked chicken made yesterday day in walk in cooler not dated."},{"visit_id":13770436,"license_number":"2323663","dba_name":"SHAWARMA BOX MEDITERRANEAN GRILL","zip":"33132","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer."},{"visit_id":13770436,"license_number":"2323663","dba_name":"SHAWARMA BOX MEDITERRANEAN GRILL","zip":"33132","date":"2026-08-19","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board."},{"visit_id":13770436,"license_number":"2323663","dba_name":"SHAWARMA BOX MEDITERRANEAN GRILL","zip":"33132","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris."},{"visit_id":13770436,"license_number":"2323663","dba_name":"SHAWARMA BOX MEDITERRANEAN GRILL","zip":"33132","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic containers rice, garbanzo, lentil soiled."},{"visit_id":13770436,"license_number":"2323663","dba_name":"SHAWARMA BOX MEDITERRANEAN GRILL","zip":"33132","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed plastic containers rice, garbanzo, lentil not labeled."},{"visit_id":13770436,"license_number":"2323663","dba_name":"SHAWARMA BOX MEDITERRANEAN GRILL","zip":"33132","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures."},{"visit_id":13770436,"license_number":"2323663","dba_name":"SHAWARMA BOX MEDITERRANEAN GRILL","zip":"33132","date":"2026-08-19","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands."},{"visit_id":13770436,"license_number":"2323663","dba_name":"SHAWARMA BOX MEDITERRANEAN GRILL","zip":"33132","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Degreaser. Under dishwasher area."},{"visit_id":13770483,"license_number":"6214636","dba_name":"QUEENS PIZZA & REST OF TARPON","zip":"34689","date":"2026-08-19","code":"13-07-4","severity":"basic","observation":"Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.\n Watch on dough prep cook, pizza cook, and bracelet on cook."},{"visit_id":13770483,"license_number":"6214636","dba_name":"QUEENS PIZZA & REST OF TARPON","zip":"34689","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle of water in top pan of lift top cooler. Operator removed **Corrected On-Site**"},{"visit_id":13770483,"license_number":"6214636","dba_name":"QUEENS PIZZA & REST OF TARPON","zip":"34689","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\n Pizza cook used cell phone, put oven mitts on and removed bread from oven."},{"visit_id":13770483,"license_number":"6214636","dba_name":"QUEENS PIZZA & REST OF TARPON","zip":"34689","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on end of cook line- pan of raw frozen hamburger patties oh top shelf above French fries. Operator moved hamburger patties to bottom **Corrected On-Site**"},{"visit_id":13770483,"license_number":"6214636","dba_name":"QUEENS PIZZA & REST OF TARPON","zip":"34689","date":"2026-08-19","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook returned to kitchen with gloves on, flipped chicken on grill, no glove change or hand wash, then cook began to make pizza."},{"visit_id":13770483,"license_number":"6214636","dba_name":"QUEENS PIZZA & REST OF TARPON","zip":"34689","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n shredded mozzarella cheese (53F - Cold Holding); operator had left out during lunch, moved to walk in cooler. **Corrective Action Taken**"},{"visit_id":13770483,"license_number":"6214636","dba_name":"QUEENS PIZZA & REST OF TARPON","zip":"34689","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n Plastic bucket in hand wash sink on cook line, operator removed. **Corrected On-Site**"},{"visit_id":13770483,"license_number":"6214636","dba_name":"QUEENS PIZZA & REST OF TARPON","zip":"34689","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ dishwasher, 2 prep persons, cook, server, person in charge, manager arrived during inspection **Corrected On-Site**"},{"visit_id":13770483,"license_number":"6214636","dba_name":"QUEENS PIZZA & REST OF TARPON","zip":"34689","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**"},{"visit_id":13770591,"license_number":"6022991","dba_name":"SOUL GOOD","zip":"33418","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nAt ware washing area, clean bowls stored not inverted. **Repeat Violation**"},{"visit_id":13770591,"license_number":"6022991","dba_name":"SOUL GOOD","zip":"33418","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nAt ware washing area, clean bowls not stored properly-Wet nesting. **Repeat Violation**"},{"visit_id":13770591,"license_number":"6022991","dba_name":"SOUL GOOD","zip":"33418","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nAt cook line, in use utensils in standing water 101F. Operator removed. **Corrected On-Site**"},{"visit_id":13770591,"license_number":"6022991","dba_name":"SOUL GOOD","zip":"33418","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nAt walk in cooler, old labels stuck on food containers with different food inside."},{"visit_id":13770591,"license_number":"6022991","dba_name":"SOUL GOOD","zip":"33418","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nAt cook line, wet wiping cloths not kept in sanitizing solution between uses."},{"visit_id":13770591,"license_number":"6022991","dba_name":"SOUL GOOD","zip":"33418","date":"2026-08-19","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.\nAt cook line, soiled wet wiping cloth used on equipment , non food contact surfaces."},{"visit_id":13770591,"license_number":"6022991","dba_name":"SOUL GOOD","zip":"33418","date":"2026-08-19","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\nAt cook line, Employee cracked raw shell eggs then proceeded to touch ready to eat cheese without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site**"},{"visit_id":13770591,"license_number":"6022991","dba_name":"SOUL GOOD","zip":"33418","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nAt kitchen reach in cooler, raw salmon stored above sliced cheese. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13770591,"license_number":"6022991","dba_name":"SOUL GOOD","zip":"33418","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt front counter, boba (63F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 1/2 hour. Advised operator of cold holding parameters. Operator placed item into cooler to quick chill. **Corrective Action Taken**"},{"visit_id":13770638,"license_number":"1625898","dba_name":"SICILIAN OVEN WOOD FIRED PIZZA","zip":"33330","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In flour. Operator removed **Corrected On-Site**"},{"visit_id":13770638,"license_number":"1625898","dba_name":"SICILIAN OVEN WOOD FIRED PIZZA","zip":"33330","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved a box of frozen mixed vegetables on walk-in freezer floor."},{"visit_id":13770638,"license_number":"1625898","dba_name":"SICILIAN OVEN WOOD FIRED PIZZA","zip":"33330","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food Flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site**"},{"visit_id":13770638,"license_number":"1625898","dba_name":"SICILIAN OVEN WOOD FIRED PIZZA","zip":"33330","date":"2026-08-19","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Tomato sauce 125F meat sauce 105F @ 3:10 cooling since 3:00 rechecked tomato 115F meat sauce 89F @ 3:40 at this rate food will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator separated into shallow separate pans. **Corrective Action Taken**"},{"visit_id":13770638,"license_number":"1625898","dba_name":"SICILIAN OVEN WOOD FIRED PIZZA","zip":"33330","date":"2026-08-19","code":"08A-08-5","severity":"high","observation":"Raw animal food stored in same container as ready-to-eat food. Observed tube of ground pork stored in same pan with salami. Operator separated. **Corrected On-Site**"},{"visit_id":13770638,"license_number":"1625898","dba_name":"SICILIAN OVEN WOOD FIRED PIZZA","zip":"33330","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler assorted cook pasta (41-45F - Cold Holding) per operator not portion or prepared today per operator held out of temperature less than 2 hours. Operator voluntarily discarded top layer and added ice packs to pasta. **Corrective Action Taken**"},{"visit_id":13770638,"license_number":"1625898","dba_name":"SICILIAN OVEN WOOD FIRED PIZZA","zip":"33330","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fryer basket fried chicken breast (125-133F - Hot Holding) per operator held out of temperature less than approximately 15 minutes. Operator voluntarily discarded. **Corrective Action Taken**"},{"visit_id":13770775,"license_number":"2338325","dba_name":"LUDLOW COFFEE SUPPLY","zip":"33130","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed boxes of water on kitchen floor. **Warning**"},{"visit_id":13770775,"license_number":"2338325","dba_name":"LUDLOW COFFEE SUPPLY","zip":"33130","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean between oven and oven supporting a stand. **Warning**"},{"visit_id":13770775,"license_number":"2338325","dba_name":"LUDLOW COFFEE SUPPLY","zip":"33130","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Warning**"},{"visit_id":13770775,"license_number":"2338325","dba_name":"LUDLOW COFFEE SUPPLY","zip":"33130","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**"},{"visit_id":13770775,"license_number":"2338325","dba_name":"LUDLOW COFFEE SUPPLY","zip":"33130","date":"2026-08-19","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13770775,"license_number":"2338325","dba_name":"LUDLOW COFFEE SUPPLY","zip":"33130","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**"},{"visit_id":13770860,"license_number":"1103782","dba_name":"CITY FOOD HALL #2","zip":"32601","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\n Observed : no choking sign visible. This was found in a 3 ring binder and posted. **Corrected On-Site**"},{"visit_id":13770860,"license_number":"1103782","dba_name":"CITY FOOD HALL #2","zip":"32601","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\n Observed no last inspection available for review."},{"visit_id":13770860,"license_number":"1103782","dba_name":"CITY FOOD HALL #2","zip":"32601","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\n Observed : to go clams shells on the front line, food contact side up. These were inverted. **Corrected On-Site**"},{"visit_id":13770860,"license_number":"1103782","dba_name":"CITY FOOD HALL #2","zip":"32601","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n Observed : the front line cutting board is stained."},{"visit_id":13770860,"license_number":"1103782","dba_name":"CITY FOOD HALL #2","zip":"32601","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\n Observed : lack of a probe thermometer."},{"visit_id":13770860,"license_number":"1103782","dba_name":"CITY FOOD HALL #2","zip":"32601","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n Observed : no proof of any training, 1 employee over 60 days. **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles. Microwave at cook line **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Establishment had a drink on prep near small to go cups employee moved **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout establishment **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"08B-31-4","severity":"basic","observation":"Food stored in undrained ice. \nBean sprouts in large bowl of water inside prep sink. **Repeat Violation** **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven has accumulation of black substance/grease/food debris. **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sticky rice and corn inside small reach in cooler for grab and go no information on packaging. **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination. To go under microwave **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Two Soup inside reach in cooler two door near dishwasher. \nWalk in cooler \nred soup base (46F - Cold Holding); \nsoup base chicken (47F - Cold Holding)\nEmployee covered**Corrected On-Site**\nSimple syrup at prep area not covered **Corrected On-Site** **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"03G-53-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packaging of cooked sausage inside two door reach in freezer stop sale due inspection. No label of what and when was made. **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"03G-54-1","severity":"basic","observation":"Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. \nObserved reduced oxygen packaging of cooked sausage inside two door reach in freezer stop sale due inspection. Made two days ago. **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Bag of commercially processed meatballs on black shelf near Cook line employee put into reach in cooler. **Corrected On-Site** **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Door leading to walk in cooler. **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed prep line put washed vegetables for side of pho soup touching vegetables with bare hands on plate for service to customers during inspection. Establishment discarded plate of food. **Corrective Action Taken** **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"01A-16-4","severity":"high","observation":"Food in a hermetically sealed container received from an unapproved source. See stop sale. **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale. Moldy mango inside glass door reach in coolant teach area. **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw sausage in bagged in plastic over ready to eat lemonade grass **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition. \nObserved reduced oxygen packaging of cooked sausage inside two door reach in freezer stop sale \nDuring inspection **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nOn shelf near cook line \nnoodles (47F - Cold Holding); large noodles in individual bags (57F - Cold Holding)\nEmployee put into cold holding unit during inspection \nPrep area \nbean sprouts (74F - Cold Holding); noodles in pan with water (76F - Cold Holding)\nWalk in cooler outside \nred soup base (46F - Cold Holding); soup base chicken (47F - Cold Holding)\nEstablishment moved all items to reach in freezer **Corrective Action Taken** **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near walk in cooler **Repeat Violation** **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"03G-46-3","severity":"intermediate","observation":"Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. \nObserved reduced oxygen packaging of cooked sausage inside two door reach in freezer stop sale due inspection. Employee put label on package during inspection. **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Strainer inside hand wash at Cook line employee moved\nBleach spray bottle and pice of wood near dishwasher**Corrected On-Site** **Corrected On-Site** **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced at cook line **Repeat Violation** **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup base inside walk in cooler no date. Employee dated during inspection. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13770929,"license_number":"6217064","dba_name":"PHO LOVERS","zip":"33781","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Bleach inside back hand wash sink. **Warning**"},{"visit_id":13770944,"license_number":"2333458","dba_name":"FIRST WATCH","zip":"33186","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved vents in walk in cooler with accumulation of dust. **Repeat Violation**"},{"visit_id":13770944,"license_number":"2333458","dba_name":"FIRST WATCH","zip":"33186","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nObserved employee water bottle on shelf above server preparation area. Operator removed bottle during time of inspection.\nObserved employee water bottle in bar preparation area during time of inspection. Operator removed bottle during time of inspection. **Corrected On-Site**"},{"visit_id":13770944,"license_number":"2333458","dba_name":"FIRST WATCH","zip":"33186","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on floor below oven in preparation area."},{"visit_id":13770944,"license_number":"2333458","dba_name":"FIRST WATCH","zip":"33186","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nObserved dumpster lid open."},{"visit_id":13771134,"license_number":"6305929","dba_name":"BEIJING","zip":"33884","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nA bag of jasmine rice on the floor in the kitchen near dry storage area."},{"visit_id":13771134,"license_number":"6305929","dba_name":"BEIJING","zip":"33884","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13771134,"license_number":"6305929","dba_name":"BEIJING","zip":"33884","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Walk in cooler interior/shelves have accumulation of soil residues."},{"visit_id":13771134,"license_number":"6305929","dba_name":"BEIJING","zip":"33884","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**"},{"visit_id":13771134,"license_number":"6305929","dba_name":"BEIJING","zip":"33884","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nMeats and vegetables inside the walk in cooler. **Repeat Violation**"},{"visit_id":13771134,"license_number":"6305929","dba_name":"BEIJING","zip":"33884","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.\nRaw chicken over shrimp\nRaw beef over Napa ( cabbage)\nThe product(s) was reversed.\nInside the top section of the flip top reach in cooler across from the cook line."},{"visit_id":13771134,"license_number":"6305929","dba_name":"BEIJING","zip":"33884","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nEgg rolls, general chicken, wontons inside the walk in cooler. **Repeat Violation**"},{"visit_id":13771195,"license_number":"6114053","dba_name":"NOSTALGIA PIZZA SHOP","zip":"33542","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled on chemical shelf. Operator labeled. **Corrected On-Site**"},{"visit_id":13771221,"license_number":"2613712","dba_name":"VINO'S PIZZA GRIIL AND ITALIAN CUISINE","zip":"32223","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nTo go containers utilized as scoop in dry goods. Person in charge removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13771221,"license_number":"2613712","dba_name":"VINO'S PIZZA GRIIL AND ITALIAN CUISINE","zip":"32223","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBus tubs of chicken and sauce in containers stored on floor under shelving in walk in cooler. Person in charge began raising. **Corrective Action Taken**"},{"visit_id":13771221,"license_number":"2613712","dba_name":"VINO'S PIZZA GRIIL AND ITALIAN CUISINE","zip":"32223","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nHam, lasagna, cut tomato in make line flip top at 46-47F. Person in charge turned unit down.\nCheesecake at dessert display at 47F. Person in charge states unit in defrost, will monitor. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13771221,"license_number":"2613712","dba_name":"VINO'S PIZZA GRIIL AND ITALIAN CUISINE","zip":"32223","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nHose Bibb at triple sink with hose attached missing vacuum breaker."},{"visit_id":13771221,"license_number":"2613712","dba_name":"VINO'S PIZZA GRIIL AND ITALIAN CUISINE","zip":"32223","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved ice in back hand wash sink by triple sink."},{"visit_id":13771221,"license_number":"2613712","dba_name":"VINO'S PIZZA GRIIL AND ITALIAN CUISINE","zip":"32223","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nEstablishment holds slices on time. Person in charge unable to provide time paper work. Inspector provided. **Corrective Action Taken**"},{"visit_id":13771221,"license_number":"2613712","dba_name":"VINO'S PIZZA GRIIL AND ITALIAN CUISINE","zip":"32223","date":"2026-08-19","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.\nObserved employee training on copies of original certificate."},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing. Observed missing ceiling tile by water heater. **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf next to condiments in server side station. Employee removed beverages. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee open purse sitting on shelf with condiments in server side station. Employee moved purse. **Corrected On-Site** **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook line with no hair restraint. **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed vial of medicine in reach in cooler in kitchen area. Employee removed item. **Corrected On-Site** **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale. Observed 1-#10 can of Tomato paste and 1-#10 can of Corned beef hash on dunnage rack in dry storage/dish area outside manager office with deep dents along the rims. Operator removed items from circulation. **Corrective Action Taken** **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with bare hands then pick up cooked ready to eat bacon with bare hands and put on plate to serve to customer without washing hands. Discussed proper hand washing with employee. **Corrective Action Taken** **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee crack raw shell eggs with bare hands then pick up cooked ready to eat bacon with bare hands and put on plate to serve to customer. **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks. Observed raw ground beef stored in reach in cooler at server station over bottled cranberry juice. Employee moved item to bottom shelf and isolated. **Corrected On-Site** **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat deli turkey stored on same tray of raw ground beef. Operator moved turkey to separate shelf with ready to eat items. **Corrected On-Site** **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat corned beef hash in reach in cooler on cook line date marked 7/26 exceeding 7 days after opening. Operator discarded. **Corrective Action Taken** **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items held above 41F overnight in reach in cooler on cook line per Operator:\nSliced ham 45F, Sliced provolone and American cheeses 48F, Sliced tomatoes 44F, Raw ground beef 51F, Cut Leafy greens 50F, Corned beef hash 47F Cooked pork sausage links 53F, Cooked pork sausage patties 53F, Cottage cheese 50F, Chicken salad with grapes 49F, Cut melon 44F, Shredded cheese 46F, Cole slaw 50F, Tuna salad 48F, Raw pork chops 57F, Sliced bologna 54F, Pooled eggs 47F. Operator discarded all items. **Corrective Action Taken** **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items held above 41F overnight in reach in cooler on cook line per Operator: Sliced ham 45F, Sliced provolone and American cheeses 48F, Sliced tomatoes 44F, Raw ground beef 51F, Cut Leafy greens 50F, Corned beef hash 47F Cooked pork sausage links 53F, Cooked pork sausage patties 53F, Cottage cheese 50F, Chicken salad with grapes 49F, Cut melon 44F, Shredded cheese 46F, Cole slaw 50F, Tuna salad 48F, Raw pork chops 57F, Sliced bologna 54F, Pooled eggs 47F **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed reconstituted hash browns using hot water above 140F per instructions according to Operator states item out at room temperature for less than 2 hours no time stamp. Returned to reach in cooler ambient temperature 38F. **Corrective Action Taken** **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed dirty utensils stored inside hand washing sink on cook line. **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Andy employed over 60 days unable to provide proof of food handler training. Sole employee working in kitchen at time of inspection. **Warning**"},{"visit_id":13771270,"license_number":"4605275","dba_name":"KASHS CAFE","zip":"33903","date":"2026-08-19","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink on cook line. All other sinks in establishment have hot water at 85F and above. **Warning**"},{"visit_id":13771367,"license_number":"4608986","dba_name":"BADA BING PIZZA CO","zip":"33908","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows heavy smoke/heat damage or is in disrepair above pizza oven. Operator has work order in place to replace ceiling tiles. **Repeat Violation**"},{"visit_id":13771367,"license_number":"4608986","dba_name":"BADA BING PIZZA CO","zip":"33908","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink at bar used by food employees."},{"visit_id":13771367,"license_number":"4608986","dba_name":"BADA BING PIZZA CO","zip":"33908","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination."},{"visit_id":13771367,"license_number":"4608986","dba_name":"BADA BING PIZZA CO","zip":"33908","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Sugar/flour container."},{"visit_id":13771367,"license_number":"4608986","dba_name":"BADA BING PIZZA CO","zip":"33908","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink at bar."},{"visit_id":13771367,"license_number":"4608986","dba_name":"BADA BING PIZZA CO","zip":"33908","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink at bar."},{"visit_id":13771367,"license_number":"4608986","dba_name":"BADA BING PIZZA CO","zip":"33908","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottles in dishwash area containing toxic substance not labeled."},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic bowls used as scoop for cheese. Operator removed bowls. **Repeat Violation** **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nIce buckets not inverted in dry storage area. **Repeat Violation** **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"06-09-1","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.\nSalmon thawed in bag in walk in cooler states to remove from packaging before thawing. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nGrooved cutting boards in kitchen **Repeat Violation** **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"08B-20-4","severity":"basic","observation":"Damaged/spoiled/recalled food not properly segregated.\n1 88oz can of artichokes, 1 6lb can of kidney beans. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee beverage stored on shelf over prep table on cook line, employee beverage stored near flour in pizza station. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"12B-12-5","severity":"basic","observation":"Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.\nEmployee drinking from lidless container in wait station. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nEmployee in kitchen not wearing a beard guard. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployeees in kitchen not wearing hair restraints. Instructed employees to wear a hair restraint. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nCracked container lid in use in walk in cooler. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnife stored in between coolers on cook line. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nOld labels on container in ware washing area. **Repeat Violation** **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nShelves of walk in cooler has rust pitted to surface. **Repeat Violation** **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nWet wiping cloth stored on prep table, not in sanitizer bucket. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nUnlabeled squeeze bottles of sauces on cook line. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\n1 88oz can of artichokes, 1 6lb can of kidney beans. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands.\nEmployee washed hands for 3 seconds. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched face and body, no glove change or hand wash.\nWaiter touched face then touched clean dishes on cook line. No gloves **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee touched employee drink container then placed in gloves for pizza prep. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"35A-02-7","severity":"high","observation":"Live, small flying insects found\nThree live flies in kitchen **Repeat Violation** **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nPotato salad marked 8-11. Current date is 8-19 **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nPotato salad marked 8-11. Current date is 8-19 **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\n9 packages of salmon thawed in packages. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener soiled. Cutting boards soiled. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo test kit for dish machine and sanitizer buckets. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nOperator had pizza out under time as public health control. With no written plan. Pizza was prepared at 12:15. Time of observation was 1. Had operator move pizza to a hot holding unit. Provided perator with time control form. **Warning**"},{"visit_id":13771404,"license_number":"6217567","dba_name":"JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT","zip":"34684","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnlabeled squeeze bottle of sanitizer stored in lobby. **Warning**"},{"visit_id":13771433,"license_number":"1622202","dba_name":"WOK'N'LIME","zip":"33309","date":"2026-08-19","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises. Observed 1 dead roach inside of not in use/not working ware washing machine. Operator removed, cleaned and sanitized **Corrected On-Site**"},{"visit_id":13771433,"license_number":"1622202","dba_name":"WOK'N'LIME","zip":"33309","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13771433,"license_number":"1622202","dba_name":"WOK'N'LIME","zip":"33309","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (110F - Hot Holding) being held above fryer for approximately 30 minutes for service. operator reheated to 165F **Corrected On-Site**"},{"visit_id":13771433,"license_number":"1622202","dba_name":"WOK'N'LIME","zip":"33309","date":"2026-08-19","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Observed employee enter building , wash hands at 3 compartment sink then proceed to handle packaged food. Instructed employee to wash hands at hand was sink **Corrected On-Site**"},{"visit_id":13771433,"license_number":"1622202","dba_name":"WOK'N'LIME","zip":"33309","date":"2026-08-19","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice cooling for 45 minutes at 3:00 (89F-94F - Cooling) to 84F-88F at 3:40. Item cooling on speed rack in kitchen Operator moved to reach in freezer to quick chill **Corrective Action Taken**"},{"visit_id":13771433,"license_number":"1622202","dba_name":"WOK'N'LIME","zip":"33309","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled. Operator labeled **Corrected On-Site**"},{"visit_id":13771433,"license_number":"1622202","dba_name":"WOK'N'LIME","zip":"33309","date":"2026-08-19","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers in use not under hood system"},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed a bowl in both the rice and flour bulk containers. Operator removed. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed. Observed build up of food drippings on walk in freezer floor."},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed multiple cases of food stored directly on walk in freezer floor. **Repeat Violation**"},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"36-68-5","severity":"basic","observation":"Inadequate cleaning as evidenced by grease accumulation on hood filters."},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go coolers with cake slices, house made popsicles, etc. no proper labels."},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Still missing across from walk in cooler. **Repeat Violation**"},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed in employee restroom."},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed in walk in cooler, pealed plantains in non food grade shopping bags."},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved raw shell eggs stored above raw vegetables in walk in cooler."},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**"},{"visit_id":13771451,"license_number":"1610153","dba_name":"PINOLANDIA 2","zip":"33023","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food containers in walk-in cooler with no date marks. Observed marinated beef, marinated chicken, etc all 25-36 hours since preparation with no date marks."},{"visit_id":13771513,"license_number":"7407660","dba_name":"KULTCHA SHACK LLC","zip":"32118","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n-cell phone on top of cutting board"},{"visit_id":13771513,"license_number":"7407660","dba_name":"KULTCHA SHACK LLC","zip":"32118","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-corner of floor near dining area"},{"visit_id":13771513,"license_number":"7407660","dba_name":"KULTCHA SHACK LLC","zip":"32118","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\n-cases of food trays on floor near oven"},{"visit_id":13771513,"license_number":"7407660","dba_name":"KULTCHA SHACK LLC","zip":"32118","date":"2026-08-19","code":"38-10-4","severity":"basic","observation":"Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area."},{"visit_id":13771513,"license_number":"7407660","dba_name":"KULTCHA SHACK LLC","zip":"32118","date":"2026-08-19","code":"46-04-4","severity":null,"observation":"Exit door locked. For reporting purposes only.\n-back door, operator stated closed/locked due to security concerns. Operator unlocked during inspection **Corrected On-Site**"},{"visit_id":13771513,"license_number":"7407660","dba_name":"KULTCHA SHACK LLC","zip":"32118","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n-cooked chicken 120-128F at steam table, manager stated less than 1 hour. Reheated to 165F"},{"visit_id":13771926,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nSeveral food handling employees without hair protection. Reviewed proper procedures with operator. **Warning**"},{"visit_id":13771926,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nUnder dunnage rack by back door. **Warning**"},{"visit_id":13771926,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-19","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover.\nStorage area shelving. Operator began removing during inspection. **Warning**"},{"visit_id":13771926,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-19","code":"12A-27-4","severity":"high","observation":"Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.\nCook cracked shell eggs, changed gloves and touched ready to eat food without first washing hands. Reviewed proper procedures and cook washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13771926,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-19","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nFront counter employee picked up item from floor then touched bagel for customer order without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13771926,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nBagel walk in - raw shell eggs stored over ready to eat prepared potatoes. Operator stored all items properly. **Corrected On-Site** **Warning**"},{"visit_id":13771926,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nMain walk in - smoked salmon (49-50F); cream cheese (48-50F); hard boiled eggs (49F); tuna (49F); white fish (48-49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**"},{"visit_id":13771926,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nMain walk in - smoked salmon (49-50F); cream cheese (48-50F); hard boiled eggs (49F); tuna (49F); white fish (48-49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13771926,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-19","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nRaw fish items. Reviewed menu updating with operator. **Repeat Violation** **Warning**"},{"visit_id":13771926,"license_number":"6019272","dba_name":"WAY BEYOND BAGELS","zip":"33496","date":"2026-08-19","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nRaw fish, eggs any style. Provided consumer advisory to operator. **Warning**"},{"visit_id":13771957,"license_number":"1507169","dba_name":"CHARLEY'S CHEESESTEAKS AND WINGS","zip":"32904","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired."},{"visit_id":13771957,"license_number":"1507169","dba_name":"CHARLEY'S CHEESESTEAKS AND WINGS","zip":"32904","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Ice cream machine not working"},{"visit_id":13771957,"license_number":"1507169","dba_name":"CHARLEY'S CHEESESTEAKS AND WINGS","zip":"32904","date":"2026-08-19","code":"29-08-4","severity":"basic","observation":"Plumbing system in disrepair. Drink station in drive thru clogged."},{"visit_id":13771957,"license_number":"1507169","dba_name":"CHARLEY'S CHEESESTEAKS AND WINGS","zip":"32904","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 lbs turkey in walk in cooler at 47F"},{"visit_id":13771957,"license_number":"1507169","dba_name":"CHARLEY'S CHEESESTEAKS AND WINGS","zip":"32904","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at 50F, wings are still frozen, turkey 47F cold holding"},{"visit_id":13772686,"license_number":"6013446","dba_name":"BRENDY'S YOGURT","zip":"33496","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nBehind all front counter dispensing units. \nBehind chest freezers."},{"visit_id":13772686,"license_number":"6013446","dba_name":"BRENDY'S YOGURT","zip":"33496","date":"2026-08-19","code":"36-60-5","severity":"basic","observation":"Holes in Men's restroom door"},{"visit_id":13772686,"license_number":"6013446","dba_name":"BRENDY'S YOGURT","zip":"33496","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nProvided to operator and advised operator to post in kitchen."},{"visit_id":13772686,"license_number":"6013446","dba_name":"BRENDY'S YOGURT","zip":"33496","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nProvided handout to operator."},{"visit_id":13772686,"license_number":"6013446","dba_name":"BRENDY'S YOGURT","zip":"33496","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13772726,"license_number":"1620825","dba_name":"NEW HONG KONG CHINESE FOOD","zip":"33316","date":"2026-08-19","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves. Under prep table shelf along cook line. **Repeat Violation**"},{"visit_id":13772726,"license_number":"1620825","dba_name":"NEW HONG KONG CHINESE FOOD","zip":"33316","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Two containers of soy sauce on floor inside walk in freezer. Manager placed on shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13772726,"license_number":"1620825","dba_name":"NEW HONG KONG CHINESE FOOD","zip":"33316","date":"2026-08-19","code":"08A-13-5","severity":"high","observation":"Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.\n1) flip top- Raw shell eggs on top of cooked chicken , employee moved raw shell eggs under cooked chicken. **Corrected On-Site**"},{"visit_id":13772726,"license_number":"1620825","dba_name":"NEW HONG KONG CHINESE FOOD","zip":"33316","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per employee food not prepared or portioned today. 2) flip top-; bean sprouts (54F - Cold Holding), per operator food held less than 4 hours, employee placed beans sprouts inside walk in freezer for a quick chill. **Corrective Action Taken**"},{"visit_id":13772726,"license_number":"1620825","dba_name":"NEW HONG KONG CHINESE FOOD","zip":"33316","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Employee made new solution, sanitizer bucket at 100 ppm.. **Corrected On-Site**"},{"visit_id":13772781,"license_number":"6215404","dba_name":"OUTBACK STEAKHOUSE","zip":"33704","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nUtensils at dessert station standing in water at 101F. Manager replaced with hot water above 135F. **Corrected On-Site**"},{"visit_id":13772781,"license_number":"6215404","dba_name":"OUTBACK STEAKHOUSE","zip":"33704","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of oven with build up of burnt food debris"},{"visit_id":13772981,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-19","code":"02D-03-4","severity":"basic","observation":"Label on a food item prepared and packaged onsite for customer self-service does not include, date product was packaged.\nAdvised Operator of label requirements.\n **Warning**"},{"visit_id":13772981,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-19","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\nTriple Sink (Chlorine 10ppm).\nOperator added chlorine to 200ppm.\n **Corrected On-Site** **Warning**"},{"visit_id":13772981,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-19","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while removing from sanitizer/placing to dry/store.\nAdvised Operator of proper hand washing requirements.\n **Warning**"},{"visit_id":13772981,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-19","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found.\nApproximately 6 live roaches in kitchen crawling on floor/wall under triple sink.\n2 live roaches in kitchen crawling on wall above/behind triple sink.\nAdvised Operator to eliminate live roaches, clean and sanitize the area.\n **Warning**"},{"visit_id":13772981,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAt countertop steam table; cooked potatoes (125F - Hot Holding).\nOperator stated potatoes cooked prior to being held less than 1 hour, moved to be reheated to 165F and held at 135F or above.\n **Corrected On-Site** **Warning**"},{"visit_id":13772981,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Hand wash sink in adjacent suite/prep area outside of walk-in freezer not accessible for employee use at all times (entirely blocked/covered by large trash can).\nOperator moved items and made hand washing sink accessible.\n **Corrected On-Site** **Warning**"},{"visit_id":13772981,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at hand wash sink in adjacent suite/prep area outside of walk-in freezer.\nAdvised Operator to provide paper towels at hand washing sink.\n **Warning**"},{"visit_id":13772981,"license_number":"6009269","dba_name":"JERK ISLAND TAKE OUT REST","zip":"33407","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at hand wash sink.\nAdvised Operator to provide soap at hand washing sink.\n **Warning**"},{"visit_id":13773064,"license_number":"2324466","dba_name":"TACO BELL #5555","zip":"33155","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in freezer located next to hand wash sink with soiled gaskets.\nOperator wiped down. **Corrected On-Site**"},{"visit_id":13773172,"license_number":"2614869","dba_name":"PASSIONS","zip":"32246","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nWalk in cooler gasket in disrepair **Corrected On-Site** **Repeat Violation**"},{"visit_id":13773172,"license_number":"2614869","dba_name":"PASSIONS","zip":"32246","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor under cooking equipment with grease build up"},{"visit_id":13773172,"license_number":"2614869","dba_name":"PASSIONS","zip":"32246","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCase of fry oil stored on floor in walk in cooler and in kitchen area **Repeat Violation**"},{"visit_id":13773172,"license_number":"2614869","dba_name":"PASSIONS","zip":"32246","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of fryer with grease build up.\nFan cover in walk in cooler with dust build up **Repeat Violation**"},{"visit_id":13773172,"license_number":"2614869","dba_name":"PASSIONS","zip":"32246","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop not hung and stored in mop bucket **Repeat Violation**"},{"visit_id":13773172,"license_number":"2614869","dba_name":"PASSIONS","zip":"32246","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nBowl stored in hand wash sink in kitchen. Employee removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13773172,"license_number":"2614869","dba_name":"PASSIONS","zip":"32246","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nOperator using quaternary sanitizer tablets but has no chemical test strips"},{"visit_id":13773172,"license_number":"2614869","dba_name":"PASSIONS","zip":"32246","date":"2026-08-19","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.\nFlat top grill in kitchen not completely under hood suppression system"},{"visit_id":13773194,"license_number":"1304791","dba_name":"GRANNY CANTRELL'S","zip":"32405","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area with presence of rust and debris. Several vents throughout the kitchen with the presence of debris/dust."},{"visit_id":13773194,"license_number":"1304791","dba_name":"GRANNY CANTRELL'S","zip":"32405","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's handicap stall in the bathroom. **Repeat Violation**"},{"visit_id":13773194,"license_number":"1304791","dba_name":"GRANNY CANTRELL'S","zip":"32405","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning. Multiple pans in walk in cooler with old labels stuck to them."},{"visit_id":13773194,"license_number":"1304791","dba_name":"GRANNY CANTRELL'S","zip":"32405","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Bread crumbs container not labeled. Operator labeled item at the time of inspection. **Corrected On-Site**"},{"visit_id":13773401,"license_number":"2102614","dba_name":"PERKINS","zip":"34109","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with food debris, dirt. Observed dish racks heavily soiled after running through dish machine."},{"visit_id":13773401,"license_number":"2102614","dba_name":"PERKINS","zip":"34109","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed all sanitizer buckets, Sanitizer Bucket (Quaternary over 500ppm). chemical concentration too strong at sink dispenser. Operator called eco lab and added water to sanitizer buckets. Sanitizer Bucket (Quaternary over 200ppm). **Corrective Action Taken**"},{"visit_id":13773512,"license_number":"6214028","dba_name":"BAN THAI & SUSHI INC","zip":"33761","date":"2026-08-19","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. \nRaw tuna thawed without being removed from ROP Packaging, See Stop Sale. **Warning**"},{"visit_id":13773512,"license_number":"6214028","dba_name":"BAN THAI & SUSHI INC","zip":"33761","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCell phone on prep table near cook line. Discussed the need to separate personal items from food and clean equipment used in the restaurant. **Warning**"},{"visit_id":13773512,"license_number":"6214028","dba_name":"BAN THAI & SUSHI INC","zip":"33761","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nWet wiping cloth stored on tables. Not in sanitizer solution between uses. **Warning**"},{"visit_id":13773512,"license_number":"6214028","dba_name":"BAN THAI & SUSHI INC","zip":"33761","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Several food containers containing food removed from its original container not labeled with common name. **Warning**"},{"visit_id":13773512,"license_number":"6214028","dba_name":"BAN THAI & SUSHI INC","zip":"33761","date":"2026-08-19","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nPaper towels lining containers of vegetables. Discussed the need to use materials that are approved for food contact such as coffee filters. **Warning**"},{"visit_id":13773512,"license_number":"6214028","dba_name":"BAN THAI & SUSHI INC","zip":"33761","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken stored over rice noodles, Raw beef. Raw chicken was relocated to gain compliance **Corrected On-Site** **Warning**"},{"visit_id":13773512,"license_number":"6214028","dba_name":"BAN THAI & SUSHI INC","zip":"33761","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nRaw tuna not removed from ROP packaging before thawed. Discussed the reason why fish needs to be removed from ROP packaging before thawed. See Stop Sale **Warning**"},{"visit_id":13773512,"license_number":"6214028","dba_name":"BAN THAI & SUSHI INC","zip":"33761","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nrice (80 F - held on counter, second temp 77F cooling); bean sprouts (65F - held on counter,second temp 65F cooling); tomato sauce (72F - held on counter, second temperature 69F cooling); rice (75F - held on counter,second temperature 73F cooling); cooked chicken (50F - held on counter, second temperature 49F cooling); rice noodles (72F - held on counter, second temperature 71F cooling); cooked chicken (47F - held on counter, second temperature 45F cooling); boiled eggs (50F - held on counter, second temperature 48F cooling.)\nAll food was removed from the cooler and placed on the counter at 11:00am prior to opening. The cooler that the food was removed from is holding food at proper temperature. **Repeat Violation** **Warning**"},{"visit_id":13773512,"license_number":"6214028","dba_name":"BAN THAI & SUSHI INC","zip":"33761","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nNo date marking on ready to eat foods. Operator was able to determine the preparation dates and will date marked appropriately. **Warning**"},{"visit_id":13773554,"license_number":"2300119","dba_name":"LA ISLA CAFETERIA","zip":"33142","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above front counter showing water damage."},{"visit_id":13773554,"license_number":"2300119","dba_name":"LA ISLA CAFETERIA","zip":"33142","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed bag of onions stored on floor in kitchen."},{"visit_id":13773554,"license_number":"2300119","dba_name":"LA ISLA CAFETERIA","zip":"33142","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in reach in cooler in kitchen soiled with mold-like substance. **Repeat Violation**"},{"visit_id":13773554,"license_number":"2300119","dba_name":"LA ISLA CAFETERIA","zip":"33142","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in reach in cooler in kitchen soiled with old food debris."},{"visit_id":13773554,"license_number":"2300119","dba_name":"LA ISLA CAFETERIA","zip":"33142","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in ambient temperature. Operator placed items in reach in cooler and was trained on proper thawing methods. **Corrected On-Site**"},{"visit_id":13773554,"license_number":"2300119","dba_name":"LA ISLA CAFETERIA","zip":"33142","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw beef stored over cases of unwashed produce in reach in cooler at front counter. Operator placed raw beef in correct storage order. **Corrected On-Site**"},{"visit_id":13773554,"license_number":"2300119","dba_name":"LA ISLA CAFETERIA","zip":"33142","date":"2026-08-19","code":"08A-20-5","severity":"high","observation":"Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp and raw fish in reach in cooler in kitchen. Operator placed items in correct storage order. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13773731,"license_number":"6502117","dba_name":"ST MARYS SEAFOOD & MORE","zip":"32095","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floors, walls and ceilings soiled/has accumulation of debris.\nFloors under equipment/tables throughout kitchen and bar have build up of grease/debris/mold-like substance.\nAt cook line and wait station, ceiling/ceiling vents have build up of dust/mold-like substance. \nFloors under shelves in walk-in cooler and floor in walk-in freezer soiled with residue/debris. **Repeat Violation**"},{"visit_id":13773731,"license_number":"6502117","dba_name":"ST MARYS SEAFOOD & MORE","zip":"32095","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nAt cook line, tong hanging on oven handle. Operator moved tong. **Corrected On-Site**"},{"visit_id":13773731,"license_number":"6502117","dba_name":"ST MARYS SEAFOOD & MORE","zip":"32095","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt cook line, reach-in cooler gaskets soiled with food debris/residue.\nAt cook line, sides of cooking equipment have grease build up.\nIn walk-in cooler, exterior of bulk container used for storing buckets of oysters has build up of food residue. **Repeat Violation**"},{"visit_id":13773731,"license_number":"6502117","dba_name":"ST MARYS SEAFOOD & MORE","zip":"32095","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nAt cook line, interior of reach-in cooler across from fryers soiled with food debris/residue."},{"visit_id":13773731,"license_number":"6502117","dba_name":"ST MARYS SEAFOOD & MORE","zip":"32095","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nAt bar, observed 2 flying insects at far end of bar."},{"visit_id":13773731,"license_number":"6502117","dba_name":"ST MARYS SEAFOOD & MORE","zip":"32095","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nAt cook line in stand up reach-in freezer at fry station, plastic container of raw coconut shrimp stored over plastic container of breaded okra."},{"visit_id":13773731,"license_number":"6502117","dba_name":"ST MARYS SEAFOOD & MORE","zip":"32095","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt cook line in top section of flip top reach-in cooler, shrimp (46F - Cold Holding). Shrimp filled above chill line.\nAt Salad bar; ; ranch dressing (47F - Cold Holding); potato salad (47F - Cold Holding); pasta salad (46F - Cold Holding); boiled egg (45F - Cold Holding); shredded cheese (45F - Cold Holding). Items placed in cooler 1 hour prior. Operator turned thermostat down, ambient temperature 42f. **Repeat Violation** **Admin Complaint**"},{"visit_id":13773731,"license_number":"6502117","dba_name":"ST MARYS SEAFOOD & MORE","zip":"32095","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nOutside on back porch mop sink, hose bibb missing backflow preventer."},{"visit_id":13773731,"license_number":"6502117","dba_name":"ST MARYS SEAFOOD & MORE","zip":"32095","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nAt handwash sink by prep area, cutting board covering handwash sink. \nAt wait station, sanitizer bucket in handwash sink. Items moved to allow access to handwash sinks. **Corrected On-Site**"},{"visit_id":13773731,"license_number":"6502117","dba_name":"ST MARYS SEAFOOD & MORE","zip":"32095","date":"2026-08-19","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nAt dish area handwash sink, paper towels not dispensing. Operator placed roll of towels at handwash sink. Operator stated they have new dispenser on order. **Corrected On-Site**"},{"visit_id":13773792,"license_number":"6215222","dba_name":"CAPTAIN JACK'S WATERFRONT GRILLE","zip":"34689","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n In kitchen \n Walls in dish room **Warning**"},{"visit_id":13773792,"license_number":"6215222","dba_name":"CAPTAIN JACK'S WATERFRONT GRILLE","zip":"34689","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\n Plastic lids cracked, operator discarded **Corrected On-Site** **Warning**"},{"visit_id":13773792,"license_number":"6215222","dba_name":"CAPTAIN JACK'S WATERFRONT GRILLE","zip":"34689","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n Floor fans on cook line \nExterior of microwave across from flat top grill \nBottom shelf of prep table under steam well at server station \n Interior of keg cooler in bar \nFrames around doors of coolers in kitchen and server salad cooler **Warning**"},{"visit_id":13773792,"license_number":"6215222","dba_name":"CAPTAIN JACK'S WATERFRONT GRILLE","zip":"34689","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler in kitchen- in front of drawer, flounder (47F - Cold Holding); shrimp (45F - Cold Holding); all other food in cooler at proper temp, operator moved to walk in cooler, food stays in walk in cooler overnight. recheck shrimp 40F, flounder 46F. **Corrective Action Taken** **Warning**"},{"visit_id":13773792,"license_number":"6215222","dba_name":"CAPTAIN JACK'S WATERFRONT GRILLE","zip":"34689","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n Ice machine, on sides of inside at top **Warning**"},{"visit_id":13773792,"license_number":"6215222","dba_name":"CAPTAIN JACK'S WATERFRONT GRILLE","zip":"34689","date":"2026-08-19","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink and ice bins removed from lower level bar. \n Hand wash sink and soda station removed from server area next to outside bar. 2 self enclosed soda machines added to bar attached to building. **Warning**"},{"visit_id":13773802,"license_number":"1618303","dba_name":"FRATELLI'S PIZZA, PASTA & VINO","zip":"33442","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black substance by ice chute"},{"visit_id":13773802,"license_number":"1618303","dba_name":"FRATELLI'S PIZZA, PASTA & VINO","zip":"33442","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Using little bowls as scoops.\nChef discarded **Corrected On-Site**"},{"visit_id":13773802,"license_number":"1618303","dba_name":"FRATELLI'S PIZZA, PASTA & VINO","zip":"33442","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint.\nEmployee put on hair restraint. **Corrected On-Site**"},{"visit_id":13773802,"license_number":"1618303","dba_name":"FRATELLI'S PIZZA, PASTA & VINO","zip":"33442","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBag of onions on the floor in walk in cooler.\nChef picked up **Corrected On-Site**"},{"visit_id":13773802,"license_number":"1618303","dba_name":"FRATELLI'S PIZZA, PASTA & VINO","zip":"33442","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle. Handwashing sink on cook line when open streams of water shoot up at various times."},{"visit_id":13773802,"license_number":"1618303","dba_name":"FRATELLI'S PIZZA, PASTA & VINO","zip":"33442","date":"2026-08-19","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer off by more than 3 degrees in reach in cooler at cook line.\nShows over 50&deg;"},{"visit_id":13773804,"license_number":"1608916","dba_name":"DENNY'S OF OAKLAND PARK 7458","zip":"33309","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nLicense from 2024 displayed"},{"visit_id":13773804,"license_number":"1608916","dba_name":"DENNY'S OF OAKLAND PARK 7458","zip":"33309","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing area shelving soiled"},{"visit_id":13773804,"license_number":"1608916","dba_name":"DENNY'S OF OAKLAND PARK 7458","zip":"33309","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 2 drawer unit on cook line"},{"visit_id":13773804,"license_number":"1608916","dba_name":"DENNY'S OF OAKLAND PARK 7458","zip":"33309","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler. Observed at 1 door stainless reach in cooler on cook line **Repeat Violation**"},{"visit_id":13773804,"license_number":"1608916","dba_name":"DENNY'S OF OAKLAND PARK 7458","zip":"33309","date":"2026-08-19","code":"22-12-5","severity":"high","observation":"Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**"},{"visit_id":13773804,"license_number":"1608916","dba_name":"DENNY'S OF OAKLAND PARK 7458","zip":"33309","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked chicken wings 1 door reach in cooler on cook line. Operator reorganized **Corrected On-Site**"},{"visit_id":13773872,"license_number":"5104458","dba_name":"CHICK FIL A AT CREEKWOOD","zip":"34203","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside on east end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**"},{"visit_id":13773872,"license_number":"5104458","dba_name":"CHICK FIL A AT CREEKWOOD","zip":"34203","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13773872,"license_number":"5104458","dba_name":"CHICK FIL A AT CREEKWOOD","zip":"34203","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in cooler gaskets in chicken preparation area soiled with grease. **Repeat Violation**"},{"visit_id":13773872,"license_number":"5104458","dba_name":"CHICK FIL A AT CREEKWOOD","zip":"34203","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.Observed on cooks line cut lemons not covered. Person in charge covered lemons. **Corrected On-Site**"},{"visit_id":13773872,"license_number":"5104458","dba_name":"CHICK FIL A AT CREEKWOOD","zip":"34203","date":"2026-08-19","code":"03D-01-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.\nObserved in main kitchen area on food rack chicken (73F - Cooling). Person in charge stated it had been cooling for over 2 hours and time stamp confirmed . Person in charge voluntarily discharged."},{"visit_id":13773872,"license_number":"5104458","dba_name":"CHICK FIL A AT CREEKWOOD","zip":"34203","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in main kitchen area on food rack chicken (73F - Cooling). Person in charge stated it had been cooling for over 2 hours and time stamp confirmed . Person in charge voluntarily discharged."},{"visit_id":13773982,"license_number":"6102722","dba_name":"KFC/TACO BELL","zip":"34668","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at splitter added to mop sink on the side hose attachment side. **Repeat Violation** **Admin Complaint**"},{"visit_id":13774072,"license_number":"6212649","dba_name":"READY, SET, YO!","zip":"33785","date":"2026-08-19","code":"35A-06-4","severity":"basic","observation":"Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.\n2 dead roaches on glue trap.\n2 dead frogs found on glue trap."},{"visit_id":13774072,"license_number":"6212649","dba_name":"READY, SET, YO!","zip":"33785","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nIce buckets."},{"visit_id":13774072,"license_number":"6212649","dba_name":"READY, SET, YO!","zip":"33785","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Both walk in coolers"},{"visit_id":13774072,"license_number":"6212649","dba_name":"READY, SET, YO!","zip":"33785","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. \nCooked rice , 24 each 44f, prepped 8/18/2026, Items discarded.\nRaw oysters 80 each prepped 8/18/26 44-45f, items discarded.\nPico 10 each prepped 8/18/26 44f, items discarded."},{"visit_id":13774072,"license_number":"6212649","dba_name":"READY, SET, YO!","zip":"33785","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. \nCooked shrimp prepped 8/17/26 found at 44f, at inspection. Items discarded.\nGrilled octopus, 20 each prepped 8/15/26 44-46f, items discarded. \nCooked rice , 24 each 44f, prepped 8/18/2026, Items discarded.\nRaw oysters 80 each prepped 8/18/26 44-45f, items discarded.\nPico 10 each prepped 8/18/26 44f, items discarded."},{"visit_id":13774072,"license_number":"6212649","dba_name":"READY, SET, YO!","zip":"33785","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \nCooked shrimp 2 containers, prepped 8/17/26 found at 44f, at inspection. Items discarded.\nGrilled octopus, 20 each prepped 8/15/26 44-46f, items discarded."},{"visit_id":13774152,"license_number":"2328347","dba_name":"EINSTEIN BROS BAGELS #780","zip":"33139","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup walk-in freezer. Observed on the door."},{"visit_id":13774152,"license_number":"2328347","dba_name":"EINSTEIN BROS BAGELS #780","zip":"33139","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance on the mop sink."},{"visit_id":13774152,"license_number":"2328347","dba_name":"EINSTEIN BROS BAGELS #780","zip":"33139","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the oven."},{"visit_id":13774152,"license_number":"2328347","dba_name":"EINSTEIN BROS BAGELS #780","zip":"33139","date":"2026-08-19","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the front counter."},{"visit_id":13774152,"license_number":"2328347","dba_name":"EINSTEIN BROS BAGELS #780","zip":"33139","date":"2026-08-19","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at the cook line. The manager put them in the cooler to cool them down. **Corrective Action Taken**"},{"visit_id":13774152,"license_number":"2328347","dba_name":"EINSTEIN BROS BAGELS #780","zip":"33139","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed the first cutting board soiled."},{"visit_id":13774198,"license_number":"6308477","dba_name":"COURTYARD BY MARRIOTT WINTER HAVEN","zip":"33884","date":"2026-08-19","code":"21-05-5","severity":"basic","observation":"Cloth used as a food-contact surface.\nCloth used under raw brown eggs. The cloth was removed. **Corrected On-Site** **Warning**"},{"visit_id":13774198,"license_number":"6308477","dba_name":"COURTYARD BY MARRIOTT WINTER HAVEN","zip":"33884","date":"2026-08-19","code":"40-05-4","severity":"basic","observation":"Dressing room not provided for employees who must regularly change clothes.\nRed lunch bag and a beige purse stored on the rack with bread and bagels in the kitchen next to the fryers. The items was removed. **Corrected On-Site** **Warning**"},{"visit_id":13774198,"license_number":"6308477","dba_name":"COURTYARD BY MARRIOTT WINTER HAVEN","zip":"33884","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nmeatballs (53F - Cold Holding); pico (48F - Cold Holding); shredded cheese (51F - Cold Holding) **Warning**"},{"visit_id":13774198,"license_number":"6308477","dba_name":"COURTYARD BY MARRIOTT WINTER HAVEN","zip":"33884","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nInside the top section of the flip top reach in cooler above the expo window.\nmeatballs (53F - Cold Holding); pico (48F - Cold Holding); shredded cheese (51F - Cold Holding) **Warning**"},{"visit_id":13774198,"license_number":"6308477","dba_name":"COURTYARD BY MARRIOTT WINTER HAVEN","zip":"33884","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nProduct on the flat top grill.\nscrambled eggs (113F - Hot Holding); potatoes (98F - Hot Holding)\nThe items was discarded. **Corrective Action Taken** **Warning**"},{"visit_id":13774198,"license_number":"6308477","dba_name":"COURTYARD BY MARRIOTT WINTER HAVEN","zip":"33884","date":"2026-08-19","code":"16-32-5","severity":"intermediate","observation":"chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.\nTest kits expired. June 2024 and December 2025. **Warning**"},{"visit_id":13774198,"license_number":"6308477","dba_name":"COURTYARD BY MARRIOTT WINTER HAVEN","zip":"33884","date":"2026-08-19","code":"02D-02-4","severity":"intermediate","observation":"Packaged food not labeled as specified by law.\nSandwiches in the Market. **Repeat Violation** **Warning**"},{"visit_id":13774224,"license_number":"6305805","dba_name":"CHINA WOK","zip":"33880","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw beef over soda in reach in cooler, operator removed raw beef. **Corrected On-Site**"},{"visit_id":13774229,"license_number":"7406296","dba_name":"MCKENNAS PLACE","zip":"32168","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave **Corrected On-Site**"},{"visit_id":13774229,"license_number":"7406296","dba_name":"MCKENNAS PLACE","zip":"32168","date":"2026-08-19","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected to 200 ppm quat **Corrected On-Site**"},{"visit_id":13774229,"license_number":"7406296","dba_name":"MCKENNAS PLACE","zip":"32168","date":"2026-08-19","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.\nGrits 8/10"},{"visit_id":13774229,"license_number":"7406296","dba_name":"MCKENNAS PLACE","zip":"32168","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSliced cheese 50F and 46F, corned beef 43-48F, Cole slaw 46-47F. Top Center of left cookline cooler. Operator discarded cheese and corned beef and iced remaining items. **Corrective Action Taken**"},{"visit_id":13774229,"license_number":"7406296","dba_name":"MCKENNAS PLACE","zip":"32168","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nAjus 118F. Steam table off. Advised to reheat to 165F to hot hold at 135F or above. Rechecked 198F **Corrected On-Site**"},{"visit_id":13774229,"license_number":"7406296","dba_name":"MCKENNAS PLACE","zip":"32168","date":"2026-08-19","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several current employees"},{"visit_id":13774282,"license_number":"4607177","dba_name":"SAND WEDGE CAFE","zip":"33903","date":"2026-08-19","code":"24-13-4","severity":"basic","observation":"Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed clean beverage holders stored inside employee bathroom. Operator removed items. **Corrected On-Site**"},{"visit_id":13774282,"license_number":"4607177","dba_name":"SAND WEDGE CAFE","zip":"33903","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed powdered sugar unlabeled in metal container. Operator labeled item during inspection. **Corrected On-Site**"},{"visit_id":13774282,"license_number":"4607177","dba_name":"SAND WEDGE CAFE","zip":"33903","date":"2026-08-19","code":"36-10-4","severity":"basic","observation":"Worn, torn and/or soiled floors/carpeting. Observed floor has buildup of food and debris under shelving in walk in freezer."},{"visit_id":13774282,"license_number":"4607177","dba_name":"SAND WEDGE CAFE","zip":"33903","date":"2026-08-19","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring dirty pans to dishwasher area then pick up and put away clean equipment and pans without washing hands. Discussed proper hand washing practices with Operator. **Corrective Action Taken**"},{"visit_id":13774282,"license_number":"4607177","dba_name":"SAND WEDGE CAFE","zip":"33903","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Observed large trash can blocking access to hand washing sink by prep kitchen. Operator moved can. **Corrected On-Site**"},{"visit_id":13774291,"license_number":"3800972","dba_name":"YUMS CHINESE FOOD","zip":"33870","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved bowl with no handle in a container of soy sauce in walk in cooler, owner moved. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13774291,"license_number":"3800972","dba_name":"YUMS CHINESE FOOD","zip":"33870","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nObserved some ceiling tile damage in dining area. **Repeat Violation**"},{"visit_id":13774291,"license_number":"3800972","dba_name":"YUMS CHINESE FOOD","zip":"33870","date":"2026-08-19","code":"10-06-5","severity":"basic","observation":"In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.\nObserved handle of scoop down in container of chicken in the reach in cooler, owner moved. **Corrected On-Site**"},{"visit_id":13774291,"license_number":"3800972","dba_name":"YUMS CHINESE FOOD","zip":"33870","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved torn gasket in reach in cooler."},{"visit_id":13774291,"license_number":"3800972","dba_name":"YUMS CHINESE FOOD","zip":"33870","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13774291,"license_number":"3800972","dba_name":"YUMS CHINESE FOOD","zip":"33870","date":"2026-08-19","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover.\nObserved shelf with torn foil on cook line."},{"visit_id":13774291,"license_number":"3800972","dba_name":"YUMS CHINESE FOOD","zip":"33870","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nObserved container of chicken and shrimp in walk in cooler not covered, owner covered both products. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13774291,"license_number":"3800972","dba_name":"YUMS CHINESE FOOD","zip":"33870","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nObserved chlorine solution stored on floor, owner moved. **Corrected On-Site**"},{"visit_id":13774291,"license_number":"3800972","dba_name":"YUMS CHINESE FOOD","zip":"33870","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved a container of raw chicken over bag of bagels and can drinks, owner moved. **Corrected On-Site**"},{"visit_id":13774291,"license_number":"3800972","dba_name":"YUMS CHINESE FOOD","zip":"33870","date":"2026-08-19","code":"08A-17-6","severity":"high","observation":"Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.\nObserved raw chicken over raw pork in reach in freezer, employee moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13774414,"license_number":"4606755","dba_name":"ROSATIS PIZZA","zip":"33928","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in make table across from the pizza tables with soiled gaskets. **Repeat Violation**"},{"visit_id":13774498,"license_number":"2332582","dba_name":"DOMINOS PIZZA","zip":"33162","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved employee with no employee training named Heavenly, Marvin, Steve and lothaire. **Warning**"},{"visit_id":13774552,"license_number":"1624781","dba_name":"ROSE'S COFFEE BAR - 299 N FEDERAL MASTER LLC","zip":"33301","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice in the ice machine. The scoop was corrected **Corrected On-Site**"},{"visit_id":13774662,"license_number":"1506929","dba_name":"REARVIEW COFFEE","zip":"32796","date":"2026-08-19","code":"08B-17-4","severity":"basic","observation":"Unwashed fruits/vegetables stored with ready-to-eat food.\nUnwashed tomatoes stored above ready to eat shredded cheese in reach in cooler. Operator removed **Corrected On-Site**"},{"visit_id":13774734,"license_number":"4501057","dba_name":"OB HILLS LLC","zip":"32159","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\n-Small amount in upper right side."},{"visit_id":13774734,"license_number":"4501057","dba_name":"OB HILLS LLC","zip":"32159","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\n-At kitchen entrance. **Corrected On-Site**"},{"visit_id":13774734,"license_number":"4501057","dba_name":"OB HILLS LLC","zip":"32159","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-Under rear oven."},{"visit_id":13774734,"license_number":"4501057","dba_name":"OB HILLS LLC","zip":"32159","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n-Open gallon of milk. **Corrected On-Site**"},{"visit_id":13774734,"license_number":"4501057","dba_name":"OB HILLS LLC","zip":"32159","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13774741,"license_number":"6019319","dba_name":"LOPEZ CAFE","zip":"33430","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nEmailed to operator. **Warning**"},{"visit_id":13774741,"license_number":"6019319","dba_name":"LOPEZ CAFE","zip":"33430","date":"2026-08-19","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved operator handled broom then handled portioned container with red salsa; no hand wash.\nOperator discarded and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13774741,"license_number":"6019319","dba_name":"LOPEZ CAFE","zip":"33430","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\ncooked rice (110F - Hot Holding); cooked chicken (100F - Hot Holding); cooked pork (92F - Hot Holding); cooked beef (105F - Hot Holding) \nAs per operator, all items stored 3.5 hours.\nOperator reheated cooked beef to 172F and removed all items to be reheated to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13774741,"license_number":"6019319","dba_name":"LOPEZ CAFE","zip":"33430","date":"2026-08-19","code":"11-07-5","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.\nEmailed to operator. **Warning**"},{"visit_id":13774741,"license_number":"6019319","dba_name":"LOPEZ CAFE","zip":"33430","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.\nEmailed to operator. **Warning**"},{"visit_id":13774741,"license_number":"6019319","dba_name":"LOPEZ CAFE","zip":"33430","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nEmployee employed 2 weeks.\nEmailed form to operator. **Warning**"},{"visit_id":13774741,"license_number":"6019319","dba_name":"LOPEZ CAFE","zip":"33430","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\n- soiled cardboard used to line shelves at walk in cooler **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling shows damage or is in disrepair.\n- over dish station\n- over cookline **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\n- Dishwasher is turned off and not in use. Operator states is only using three compartment sink. **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n- below cooking equipment **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n- throughout establishment **Repeat Violation** **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\n- jugs of cooking oil stored on cardboard on floor **Repeat Violation** **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in ceiling above reach in cooler at cookline **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\n- tongs on oven door handle **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"38-01-4","severity":"basic","observation":"Light shield damaged/in disrepair.\n- fluorescent bulb over prep table **Repeat Violation** **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- exterior of cookline cooler\n- exterior of microwave \n- walk in cooler shelves\n- walk in fan coover **Repeat Violation** **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\n- back door **Repeat Violation** **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\n- soiled cardboard box reused to store bread at walk in cooler. **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\n- togo boxes on floor at near ice machine **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on the premises.\n- cookline cooler\n- floor mounted deep fryer\n- counter top fryer\n- old coffee equipment \n- 2 buckets of paint in food storage room\n- toast machine **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\n- cook employee prepared toast with bare hand. Employee washed hands and started again using tongs. **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"35A-23-4","severity":"high","observation":"Roach excrement and/or droppings present.\n- on spice rack at cookline **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"35A-04-4","severity":"high","observation":"Rodent activity present as evidenced by rodent droppings found.\n- 3 below hand wash sink at cookline\n- 12 on floor below prep table at cookline\n- 3 inside storage container below bag of rice\n- 2 on floor next to reach in freezer\n- 1 on glass microwave tray at storage rack\n **Admin Complaint**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\n- bag of rice with chew marks **Admin Complaint**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink.\n- **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\n- establishment has one CFM certificate and is expired. **Warning**"},{"visit_id":13774900,"license_number":"6903384","dba_name":"BBEE'S HOME COOKING INC","zip":"32773","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\n- gravy at walk in cooler. Operator states prepared two days prior.\n- cooked potato at walk in cooler. Operator states prepared two days prior. **Warning**"},{"visit_id":13775027,"license_number":"6218105","dba_name":"IHOP 36-239","zip":"34689","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\n On cook line- 2 door cooler"},{"visit_id":13775027,"license_number":"6218105","dba_name":"IHOP 36-239","zip":"34689","date":"2026-08-19","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment.\n In reach in cooler on cook line across from flat top grill"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at kitchen entrance with ambient temperature 55F."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at prep area. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep tables in prep area. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on dry storage rack. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in cooler gaskets torn across dish area. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed case of eggs stored on floor in kitchen entrance. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"21-04-4","severity":"basic","observation":"In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board next to fryer. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. In prep area. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use. Observed soiled towel on top of cutting board."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed raw pork, raw chicken, and raw beef thawing at room temperature on top of white chest freezer."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after picking up trash off floor without first washing hands."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"12A-05-4","severity":"high","observation":"Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle then continue to prepare guacamole without washing hands."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over coconut lemonade inside reach in freezer next to back exit door."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers inside standing reach in cooler. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut plantains and raw pork stored over shredded lettuce inside standing reach in cooler. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"08A-24-5","severity":"high","observation":"Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken in same tub as raw beef thawing on top of white chest freezer."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed one case of raw shell eggs stored at ambient temperature on floor in entrance to kitchen and on top of freezer at cook line. **Repeat Violation**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle dirty cutting board and wipe hands on soiled towel then continue to prepare food without changing gloves and washing hands. **Repeat Violation** **Admin Complaint**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (54F - Cold Holding); chorizo (70F - Cold Holding) on top of prep table next to fryer. Observed chorizo (60F - Cold Holding); shredded mozzarella (58F - Cold Holding) inside reach in cooler at kitchen entrance. As per operator all products have been out of temperature for one hour."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Observed bottle of rubbing alcohol stored on shelf above prep area across from black freezer. Operator removed bottle. **Corrected On-Site**"},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side."},{"visit_id":13775185,"license_number":"2323122","dba_name":"FONDA SABANETA","zip":"33173","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed no soap at hand sink at kitchen entrance."},{"visit_id":13775197,"license_number":"1506553","dba_name":"LA CREPE DE FRANCE","zip":"32940","date":"2026-08-19","code":"22-52-4","severity":"high","observation":"Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.\nChlorine sanitizer first test reading 0ppm. Operator dump out the old sanitizer and refill it with new sanitizer and now reading 50ppm **Corrected On-Site**"},{"visit_id":13775197,"license_number":"1506553","dba_name":"LA CREPE DE FRANCE","zip":"32940","date":"2026-08-19","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nOn the menu these items need to be identified containing raw or undercooked food:\nPicnic 2 eggs any style\nFrenchy \nClassic \nLouise"},{"visit_id":13775197,"license_number":"1506553","dba_name":"LA CREPE DE FRANCE","zip":"32940","date":"2026-08-19","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nHand wash sink close to cook line hot water knob is not in use. Need to be tighten \nEstablishment does have two working hand wash sink with hot water in the establishment."},{"visit_id":13775363,"license_number":"3917438","dba_name":"DUNKIN DONUTS","zip":"33611","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. Observed dumpster lid open at time of inspection"},{"visit_id":13775363,"license_number":"3917438","dba_name":"DUNKIN DONUTS","zip":"33611","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by kitchen entrance. Operator refilled towels during inspection. **Corrected On-Site**"},{"visit_id":13775363,"license_number":"3917438","dba_name":"DUNKIN DONUTS","zip":"33611","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Observed no soap in men's restroom at time of inspection"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n-bulk sugar, salt **Corrected On-Site** **Repeat Violation**"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"24-26-4","severity":"basic","observation":"Clean equipment/utensils not stored at least 6 inches above the floor.\n- Togo containers stored in back area."},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\n- employee drinks stored with food on shelf next to cooks line."},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n- back door"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n- cooking oil stored in kitchen area. **Repeat Violation**"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\n- cold holding units in kitchen area. **Repeat Violation**"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- exterior of ice machine \n- hood filters"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler and walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"33-34-4","severity":"basic","observation":"Storage area not maintained clean and organized."},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\n- Krab thawing in a bucket.\n- Operator Corrected **Corrected On-Site**"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored.\n- multi vitamins stored at front counter **Corrected On-Site**"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n- raw shell eggs stored over prepared vegetables in reaching cooler on cooks line. **Corrected On-Site**"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n- sprouts 63&deg; less 4 hours, operator place ice in container of sprouts **Corrective Action Taken**"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. \n- Operator placed time mark **Corrected On-Site**"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n- white cutting board on cooks line"},{"visit_id":13775614,"license_number":"6905522","dba_name":"LEMONGRASS THAI KITCHEN","zip":"32765","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\n- front counter hand sink blocked with bottled waters.\n-Hand sink next to ice machine block by mop bucket."},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Observed groove red cutting board stored next to 3 compartment sink. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed at back door by bathroom hallway. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed a case of bananas stored on floor under 3 compartment sink. Operator stored properly. **Corrected On-Site** **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment. Observed by 3 compartment sink at kitchen area. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease and food debris accumulated. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on 2 reach in coolers at kitchen area. Also on unit by bathroom hallway. **Repeat Violation** **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered. Observed multiple food containers not covered in standing unit at kitchen area. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and beans (55F - Cooling); white rice (55F - Cooling) As per manager food began the cooling process on the\nprevious day and never reached 41&deg; F . Food has been out of temperature control for more than 4 hours in standing unit at kitchen area. Operator segregated to be discarded. **Corrective Action Taken** **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed food stored on nonfood grade bags on reach in cooler and reach in freezer. **Repeat Violation** **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"35A-05-4","severity":"high","observation":"Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall by 3 compartment sink at kitchen area. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved black beans (47F - Cold Holding) in reach in cooler next to stove at kitchen area, as per operator over 4 hours. Operator segregated to be discarded.\nObserved rice and beans (55F - Cooling); white rice (55F - Cooling) As per manager food began the cooling process on the\nprevious day and never reached 41&deg; F . Food has been out of temperature control for more than 4 hours in standing unit at kitchen area. Operator segregated to be discarded. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (47F - Cold Holding) in reach in cooler next to stove at kitchen area, as per operator over 4 hours. Operator segregated to be discarded. **Corrective Action Taken** **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed a clean pot inside hand wash sink at kitchen area. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided during inspection. **Repeat Violation** **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yuskeina, has been working more than 60 days. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"14-14-4","severity":"intermediate","observation":"Nonfood-grade basting brush used in food. **Warning**"},{"visit_id":13775744,"license_number":"2320806","dba_name":"MISABOR CRIOLLO","zip":"33012","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,chicken and ground beef prepared onsite and held more than 24 hours not properly date marked in standing unit at kitchen area. **Warning**"},{"visit_id":13775804,"license_number":"7602251","dba_name":"YAKI","zip":"32550","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Manager secured CO2 tanks to soda box shelf. **Corrected On-Site**"},{"visit_id":13775804,"license_number":"7602251","dba_name":"YAKI","zip":"32550","date":"2026-08-19","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Employee placed scoop at ware wash location. **Corrected On-Site**"},{"visit_id":13775804,"license_number":"7602251","dba_name":"YAKI","zip":"32550","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Multiple Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**"},{"visit_id":13775804,"license_number":"7602251","dba_name":"YAKI","zip":"32550","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"Multiple In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs from oven handle. In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack on side of make bar. Employee removed knives from crack and placed on ware wash location . **Corrected On-Site** **Repeat Violation**"},{"visit_id":13775804,"license_number":"7602251","dba_name":"YAKI","zip":"32550","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on ride side wall."},{"visit_id":13775806,"license_number":"2315413","dba_name":"LAS MERCEDES GRILL LLC","zip":"33166","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles."},{"visit_id":13775806,"license_number":"2315413","dba_name":"LAS MERCEDES GRILL LLC","zip":"33166","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13775806,"license_number":"2315413","dba_name":"LAS MERCEDES GRILL LLC","zip":"33166","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved by 3 compartment sink."},{"visit_id":13775806,"license_number":"2315413","dba_name":"LAS MERCEDES GRILL LLC","zip":"33166","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line."},{"visit_id":13775806,"license_number":"2315413","dba_name":"LAS MERCEDES GRILL LLC","zip":"33166","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nObserved leaking pipe at handsink located at entrance of kitchen. **Repeat Violation**"},{"visit_id":13775806,"license_number":"2315413","dba_name":"LAS MERCEDES GRILL LLC","zip":"33166","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved plastic containers inside handsink at entrance of kitchen."},{"visit_id":13775806,"license_number":"2315413","dba_name":"LAS MERCEDES GRILL LLC","zip":"33166","date":"2026-08-19","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Karla Hernandez expired on 1-23-2026, Isbelia Selina Rangel expired."},{"visit_id":13776221,"license_number":"1305425","dba_name":"MEXICAN FOOD MI CASITA JALISCO","zip":"32401","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout the kitchen."},{"visit_id":13776221,"license_number":"1305425","dba_name":"MEXICAN FOOD MI CASITA JALISCO","zip":"32401","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Two shakers with seasoning in cook line not labeled with common name. Operator labeled items at the time of inspection. **Corrected On-Site**"},{"visit_id":13776221,"license_number":"1305425","dba_name":"MEXICAN FOOD MI CASITA JALISCO","zip":"32401","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Raw shell eggs over jalape&ntilde;os in walk in cooler. Operator appropriately reorganized items at the time of inspection. **Corrected On-Site**"},{"visit_id":13776254,"license_number":"4607615","dba_name":"TROPICAL SMOOTHIE CAFE","zip":"33908","date":"2026-08-19","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pickup dropped glove from floor and washing before working with food again. Educated employee. Employee washed hands. **Corrected On-Site**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine."},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nPrep cooler at cook line not working.\nReach in cooler gaskets at cook line."},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor at cook line.\nFloor in walk in cooler\nFloor under dish washer and dish rack\nFloor by upright freezer in the kitchen. **Repeat Violation**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable.\nFloor by fryer.\nFloor by reach in cooler and ice machine. **Repeat Violation**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nOn the door in walk in freezer. **Repeat Violation**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nOven at cook line. **Repeat Violation**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nIn female restroom."},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets at cook line\nReach in cooler gaskets at prep cooler.\nUpright reach in freezer gaskets.\nFan guards in walk in cooler.\nSoda nozzle holder at both bars. **Repeat Violation**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler interior at cook line\nUpright reach in freezer interior **Repeat Violation**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"21-44-1","severity":"basic","observation":"Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.\nStored on prep table with food wraps. Operator removed. **Corrected On-Site**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nIn reach in cooler at the bar."},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nIn walk in cooler."},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall by dish washer soiled.\nWall by prep sink. **Repeat Violation**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSugar container. Operator labeled. **Corrected On-Site**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nFryer baskets\nCan opener soiled. **Repeat Violation**"},{"visit_id":13776431,"license_number":"4501804","dba_name":"THE CRAZY GATOR","zip":"32726","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nScrubber and rags in hand washing sink. Operator removed. **Corrected On-Site**"},{"visit_id":13776455,"license_number":"1611948","dba_name":"CASA MARIN COCINA MEXICANA","zip":"33322","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"1) Cases of oils stored on floor next to exit door.\n2) Containers of sauces stored on floor in walk in cooler. Elevated during inspection. **Corrected On-Site**"},{"visit_id":13776455,"license_number":"1611948","dba_name":"CASA MARIN COCINA MEXICANA","zip":"33322","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice machine."},{"visit_id":13776455,"license_number":"1611948","dba_name":"CASA MARIN COCINA MEXICANA","zip":"33322","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**"},{"visit_id":13776455,"license_number":"1611948","dba_name":"CASA MARIN COCINA MEXICANA","zip":"33322","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13776455,"license_number":"1611948","dba_name":"CASA MARIN COCINA MEXICANA","zip":"33322","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottles during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink cup on prep table beside cutting board. An employee removed the drink from the table during this inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nSeveral employee purses stored directly above containers of rice and beans in dry storage area. Manager moved the food away during this inspection. **Corrected On-Site**"},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"08B-42-4","severity":"basic","observation":"Food stored outside.\nBox containing unwashed avocados and box containing packages of noodles stored on shelf outside behind restaurant."},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nTwo knives stored between side of refrigerated make-table and table. An employee moved the knives to the warewash area during this inspection. **Corrective Action Taken**"},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nFive pans with remnants of old labels on the sides on clean dish rack."},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nLids of dumpster left open. **Repeat Violation**"},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nBowl containing raw frozen pork thawing at room temperature near walk-in cooler. Manager moved the raw pork into the walk-in cooler to continue to thaw. **Corrected On-Site**"},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\n1. Inside reach-in cooler in kitchen:\nsalsa verde (50F - Cooling Overnight). Manager stated the salsa verde was prepared and cooked the day before and placed into the cooler to cool. The salsa is cooling inside a very deep and covered container without any additional steps taken to aid cooling. Stop sale issued. \n2. Inside walk-in cooler:\nbeef birria (58F - Cooling Overnight). Manager stated the beef birria was cooked the previous day and placed into the walk-in cooler to cool. The beef birria is cooling inside a large 79 liter pot covered with a lid without any additional steps taken to aid cooling. Stop sale issued."},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.\n1. Inside reach-in cooler in kitchen:\nsalsa verde (50F - Cooling Overnight). Manager stated the salsa verde was prepared and cooked the day before and placed into the cooler to cool. The salsa is cooling inside a very deep and covered container without any additional steps taken to aid cooling.\n2. Inside walk-in cooler:\nbeef birria (58F - Cooling Overnight). Manager stated the beef birria was cooked the previous day and placed into the walk-in cooler to cool. The beef birria is cooling inside a large 79 liter pot covered with a lid without any additional steps taken to aid cooling."},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"12A-16-4","severity":"high","observation":"Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.\nOne employee entered the kitchen from outdoors while wearing gloves and began handling a spatula and storing food without first washing hands and putting on new gloves. The manager had the employee wash hands before continuing to work at cookline. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nTwo flies flying near back door inside kitchen."},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food and/or not properly separated from each other in holding unit based upon minimum required cooking temperature.\n1. Pan containing raw chicken stored directly on top of pan containing raw beef inside reach-in cooler at cookline. An employee moved the raw beef above the raw chicken during this inspection. \n2. Package of raw bacon stored on top of package containing cooked ham on shelf inside walk-in cooler. Manager moved the raw bacon to another shelf,f during this inspection. **Corrected On-Site**"},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.\n1. Inside reach-in cooler in kitchen:\nsalsa verde (50F - Cooling Overnight). Manager stated the salsa verde was prepared and cooked the day before and placed into the cooler to cool. The salsa is cooling inside a very deep and covered container without any additional steps taken to aid cooling. Stop sale issued. \n2. Inside walk-in cooler:\nbeef birria (58F - Cooling Overnight). Manager stated the beef birria was cooked the previous day and placed into the walk-in cooler to cool. The beef birria is cooling inside a large 79 liter pot covered with a lid without any additional steps taken to aid cooling. Stop sale issued."},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nDirty dishes stored inside handwash sink by three-compartment sink. Manager removed the dishes from the sink during this inspection. **Corrected On-Site**"},{"visit_id":13776547,"license_number":"5203156","dba_name":"CASITA LUNA MEXICAN RESTAURANT LLC","zip":"34482","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nInspector observed four employees handling food in kitchen without a certified food manager present. A certified food manager arrived during this inspection. **Corrected On-Site**"},{"visit_id":13776593,"license_number":"6806097","dba_name":"PLAYA BOWLS","zip":"34239","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13776593,"license_number":"6806097","dba_name":"PLAYA BOWLS","zip":"34239","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.Observed cold cups case on floor in storage area. Supervisor removed. **Corrected On-Site**"},{"visit_id":13776593,"license_number":"6806097","dba_name":"PLAYA BOWLS","zip":"34239","date":"2026-08-19","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniel Frias working since end of May without training."},{"visit_id":13776700,"license_number":"5105831","dba_name":"SOFRA","zip":"34205","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machine in kitchen area soiled."},{"visit_id":13776700,"license_number":"5105831","dba_name":"SOFRA","zip":"34205","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nObserved carbon dioxide tank in bar area not secured."},{"visit_id":13776700,"license_number":"5105831","dba_name":"SOFRA","zip":"34205","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice.\nObserved ice scoop stored inside kitchen ice machine with handle stored in direct contact with ice. Chef removed scoop. **Corrected On-Site**"},{"visit_id":13776700,"license_number":"5105831","dba_name":"SOFRA","zip":"34205","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved to go containers on kitchen shelf not inverted. Chef inverted containers. **Corrected On-Site**"},{"visit_id":13776700,"license_number":"5105831","dba_name":"SOFRA","zip":"34205","date":"2026-08-19","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nObserved non food grade paper towel used as liner for croutons near salad station."},{"visit_id":13776700,"license_number":"5105831","dba_name":"SOFRA","zip":"34205","date":"2026-08-19","code":"01C-05-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment."},{"visit_id":13776700,"license_number":"5105831","dba_name":"SOFRA","zip":"34205","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved soda nozzle at bar soiled."},{"visit_id":13777089,"license_number":"5319077","dba_name":"SAIGON PHO AND BOBA LLC","zip":"34994","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris."},{"visit_id":13777089,"license_number":"5319077","dba_name":"SAIGON PHO AND BOBA LLC","zip":"34994","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Multiple boxes of Food and food products stored in hallway on floor"},{"visit_id":13777089,"license_number":"5319077","dba_name":"SAIGON PHO AND BOBA LLC","zip":"34994","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored raw meat not covered in reach in cooler"},{"visit_id":13777089,"license_number":"5319077","dba_name":"SAIGON PHO AND BOBA LLC","zip":"34994","date":"2026-08-19","code":"03D-15-4","severity":"intermediate","observation":"Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection."},{"visit_id":13777089,"license_number":"5319077","dba_name":"SAIGON PHO AND BOBA LLC","zip":"34994","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved multiple parts of cook line food contact surface prep tables, toaster oven soiled with grease and old food debris"},{"visit_id":13777089,"license_number":"5319077","dba_name":"SAIGON PHO AND BOBA LLC","zip":"34994","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products.\nOperator did not provide stem thermometer at time of inspection"},{"visit_id":13777510,"license_number":"2614669","dba_name":"BARTACO","zip":"32204","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCellphone stored on counter near soups. Employee moved cellphone. **Corrected On-Site**"},{"visit_id":13777510,"license_number":"2614669","dba_name":"BARTACO","zip":"32204","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nWet clean Sliver pans stacked on shelf in hallway **Repeat Violation**"},{"visit_id":13777510,"license_number":"2614669","dba_name":"BARTACO","zip":"32204","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nHandle of spoon Cortija cheese, employee removed spoon. **Corrected On-Site**"},{"visit_id":13777510,"license_number":"2614669","dba_name":"BARTACO","zip":"32204","date":"2026-08-19","code":"08B-02-4","severity":"high","observation":"Displayed food not properly protected from contamination.\nOranges and limes stored on bar counter top. Employee removed oranges and limes from counter. **Corrected On-Site**"},{"visit_id":13777510,"license_number":"2614669","dba_name":"BARTACO","zip":"32204","date":"2026-08-19","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\nWhite wiping cloth used to line pan for hot tortillas."},{"visit_id":13777510,"license_number":"2614669","dba_name":"BARTACO","zip":"32204","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nMilk opened 3 days ago not date marked. Manager dated the milk. **Corrected On-Site**"},{"visit_id":13777510,"license_number":"2614669","dba_name":"BARTACO","zip":"32204","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nTwo food pans and lids blocking hand sink at end of cooks line. Employee moved pans and lids. **Corrected On-Site**"},{"visit_id":13777510,"license_number":"2614669","dba_name":"BARTACO","zip":"32204","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo chemical test strips for Chlorine sanitizer in dish machine, per manager they generally use high temp but they are using chlorine until heater is repaired."},{"visit_id":13777721,"license_number":"5203279","dba_name":"CAVA","zip":"34474","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nReach in cooler, cut tomatoes 48F and 49F, manager moved to cooler and placed ice, temperatures dropped to 42F. **Corrected On-Site**"},{"visit_id":13777721,"license_number":"5203279","dba_name":"CAVA","zip":"34474","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand wash sink at the grill area blocked by cart, Manager moved the cart. **Corrected On-Site**"},{"visit_id":13777817,"license_number":"1622479","dba_name":"LA SOSTA","zip":"33020","date":"2026-08-19","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\nSanitizer buckets in kitchen and front counter both less than 100ppm quaternary. Employee remade to proper 200ppm quaternary. **Corrected On-Site**"},{"visit_id":13777910,"license_number":"5105963","dba_name":"THE VILLAGE PATIO","zip":"34205","date":"2026-08-19","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.\nObserved hand washing sink in kitchen with slow drain."},{"visit_id":13777910,"license_number":"5105963","dba_name":"THE VILLAGE PATIO","zip":"34205","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved sanitizer spray bottle stored next to single service use napkins."},{"visit_id":13777910,"license_number":"5105963","dba_name":"THE VILLAGE PATIO","zip":"34205","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. \nObserved paper towel dispenser not working properly. Operator fixed dispenser. **Corrected On-Site**"},{"visit_id":13778014,"license_number":"3917747","dba_name":"1916 IRISH PUB","zip":"33563","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gaskets in cook mankeline and reach in freezer."},{"visit_id":13778014,"license_number":"3917747","dba_name":"1916 IRISH PUB","zip":"33563","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nExterior of slicer has leftover food debris.\nHood filter soiled."},{"visit_id":13778014,"license_number":"3917747","dba_name":"1916 IRISH PUB","zip":"33563","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink splitter added to mop sink faucet.\nWhere green spray hose is attached"},{"visit_id":13778014,"license_number":"3917747","dba_name":"1916 IRISH PUB","zip":"33563","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nCan opener blade soiled with accumulated debris.\nSoda guns at bar have debris buildup."},{"visit_id":13778099,"license_number":"6023137","dba_name":"POBLANO SOUTH","zip":"33445","date":"2026-08-19","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less....shell eggs at kitchen without time or temperature control. Per operator eggs being held less than 4 hours , operator removed eggs to walk in cooler . **Corrective Action Taken** **Warning**"},{"visit_id":13778099,"license_number":"6023137","dba_name":"POBLANO SOUTH","zip":"33445","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding butter 110F at kitchen being held more than 4 hours . **Warning**"},{"visit_id":13778099,"license_number":"6023137","dba_name":"POBLANO SOUTH","zip":"33445","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....slice cheese 51F, shredded cheese 54F, hamburger 44F, ham 50F in glass door reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to walk in cooler . **Corrective Action Taken** **Warning**"},{"visit_id":13778099,"license_number":"6023137","dba_name":"POBLANO SOUTH","zip":"33445","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding butter 110F at kitchen being held more than 4 hours . Stop sale issue . Operator discarded **Corrective Action Taken** **Warning**"},{"visit_id":13778099,"license_number":"6023137","dba_name":"POBLANO SOUTH","zip":"33445","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Operator provided **Corrected On-Site** **Warning**"},{"visit_id":13778209,"license_number":"6805498","dba_name":"TEXAS BEST BARBECUE LLC","zip":"34223","date":"2026-08-19","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas."},{"visit_id":13778209,"license_number":"6805498","dba_name":"TEXAS BEST BARBECUE LLC","zip":"34223","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling vents in kitchen soiled with accumulated grease and dust. Repeat from last inspection 1-9-26 **Repeat Violation**"},{"visit_id":13778209,"license_number":"6805498","dba_name":"TEXAS BEST BARBECUE LLC","zip":"34223","date":"2026-08-19","code":"36-02-5","severity":"basic","observation":"Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.\nObserved walk-in cooler is unsealed concrete and kitchen floor is worn and has unsealed spots. Repeat from last inspection 1-9-26 **Repeat Violation**"},{"visit_id":13778328,"license_number":"2001379","dba_name":"GREEN ROOM KAVA LOUNGE CAFE","zip":"32065","date":"2026-08-19","code":"05-11-4","severity":"basic","observation":"Ambient air thermometer not located in the warmest part of the cold holding unit.\nThermometer for left cold holding unit has the thermometer under/around ice being held in the unit."},{"visit_id":13778328,"license_number":"2001379","dba_name":"GREEN ROOM KAVA LOUNGE CAFE","zip":"32065","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nMultiple personal food products stored with/over creamer used for customers in black stand-up reach-in cooler."},{"visit_id":13778328,"license_number":"2001379","dba_name":"GREEN ROOM KAVA LOUNGE CAFE","zip":"32065","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted.\nNo choking poster posted. Provided DBPR Form HR 5030-105 and operator hung poster. **Corrected On-Site**"},{"visit_id":13778328,"license_number":"2001379","dba_name":"GREEN ROOM KAVA LOUNGE CAFE","zip":"32065","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nLeft lid of shared dumpster is open."},{"visit_id":13778328,"license_number":"2001379","dba_name":"GREEN ROOM KAVA LOUNGE CAFE","zip":"32065","date":"2026-08-19","code":"35B-03-4","severity":"basic","observation":"Outer openings not protected with self-closing doors.\nBack exit door self-closing device is disconnected."},{"visit_id":13778328,"license_number":"2001379","dba_name":"GREEN ROOM KAVA LOUNGE CAFE","zip":"32065","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nBoxes of food storage bags stored on the floor in kitchen. Employee moved bags to shelving. **Corrected On-Site**"},{"visit_id":13778328,"license_number":"2001379","dba_name":"GREEN ROOM KAVA LOUNGE CAFE","zip":"32065","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nOpen package of raw bacon stored over cooked sausage patties. Raw bacon moved to proper storage. **Corrected On-Site**"},{"visit_id":13778328,"license_number":"2001379","dba_name":"GREEN ROOM KAVA LOUNGE CAFE","zip":"32065","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved beef patty (52F - Cold Holding); raw bacon (45F - Cold Holding); beef bacon (54F - Cold Holding)in right reach-in cooler. Employee unsure when products went out of temperature."},{"visit_id":13778328,"license_number":"2001379","dba_name":"GREEN ROOM KAVA LOUNGE CAFE","zip":"32065","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale.\nObserved beef patty (52F - Cold Holding); raw bacon (45F - Cold Holding); beef bacon (54F - Cold Holding)in right reach-in cooler. Employee unsure when products went out of temperature."},{"visit_id":13778328,"license_number":"2001379","dba_name":"GREEN ROOM KAVA LOUNGE CAFE","zip":"32065","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nNo employee reporting agreement for Matt, hired a few weeks ago. Employee signed form during inspection. **Corrected On-Site**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nObserved 2 unsecured CO2 tanks under main soda tower."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved 1 employee on cook line engaging in food preparation with no hair restraint."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.\nObserved establishment underwent a remodel and added 8 tables with chairs. Establishment is licensed as a non-seating establishment. **Warning**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\nObserved employees on site unable to provide copy of latest inspection report."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved grease build up on hood filters on cook line."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nObserved single service lids stored not inverted and no protective coverings on front line."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved raw beef items thawing in standing water in three compartment sink."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"06-07-5","severity":"basic","observation":"Time/temperature control for safety food thawed under hot running water.\nObserved three compartment sink unable to utilize only cold water. Raw beef items thawing under hot water while water is running."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nObserved unlabeled container of white powdery substance stored on speed cart on cook line."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved 3 live flying insects around cardboard box with powdery substance near rear exit. **Warning**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nObserved raw shrimp bags stored over ready to eat fried food items in reach in freezer near rear exit."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved raw chicken stored over unwashed peppers in reach in cooler on cook line."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"12A-09-4","severity":"high","observation":"Single-use gloves not changed as needed after changing tasks or when damaged or soiled.\nObserved employee on cook line touch personal clothing then engage in food preparation without changing gloves and washing hands. **Warning**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved multiple time/temperature control for safety food items at temperatures of 51-53F stored on flip top and reach in cooler on cook line. Employee on site unable to determine when food items were placed in cooler. **Warning**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved multiple time/temperature control for safety food items at temperatures of 51-53F stored on flip top and reach in cooler on cook line. Employee on site unable to determine when food items were placed in cooler.\nRaw chicken, raw shrimp, raw fish items, cut tomatoes, sliced cheeses (51-53F - Cold Holding) **Repeat Violation** **Admin Complaint**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"53B-15-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.\nObserved only employee engaging in food preparation not washing hands and changing gloves per food code guidelines, storing food items at room temperature with no training, and not following basic instructions from inspector regarding safety of food items at risk."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"53B-16-4","severity":"intermediate","observation":"Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.\nObserved only employee engaging in food preparation unable to answer any questions regarding food safety."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"31A-10-4","severity":"intermediate","observation":"Equipment drain line draining into handwash sink.\nObserved drain line for ice machine running into hand wash sink on front line."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"32-11-5","severity":"intermediate","observation":"Lack of toilet tissue at each toilet.\nObserved no toilet paper for only restroom for establishment."},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"53A-02-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.\nObserved employees on site unable to provide any proof of certified food manager certifications for establishment. **Repeat Violation** **Admin Complaint**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand wash sink on cook line. **Repeat Violation**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nObserved establishment underwent remodel and added ice machines and moved reach in coolers around without updating plans and notifying Plan Review. **Warning**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved employees on site unable to provide proof of any state approved food handler training for any employee. **Repeat Violation** **Admin Complaint**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nObserved employees on site unable to provide proof of any signed reporting agreements. **Warning**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nObserved no soap at hand wash sink on cook line. **Repeat Violation**"},{"visit_id":13778386,"license_number":"2616134","dba_name":"YUMMY FISH & CHICKEN","zip":"32209","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nObserved multiple food items cooked within past 4 days with no date markings in reach in cooler on cook line and display case on front line."},{"visit_id":13778406,"license_number":"1616907","dba_name":"JULIETA BAKERY","zip":"33021","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs hanging on oven door handle."},{"visit_id":13778406,"license_number":"1616907","dba_name":"JULIETA BAKERY","zip":"33021","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoop handle in salt container in prep area in contact with salt. Manager removed handle from salt. **Corrected On-Site**"},{"visit_id":13778406,"license_number":"1616907","dba_name":"JULIETA BAKERY","zip":"33021","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nUtensils in standing water 77F in container on side of grill. Manager moved container onto hotter section of grill. **Corrective Action Taken**"},{"visit_id":13778406,"license_number":"1616907","dba_name":"JULIETA BAKERY","zip":"33021","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nIn walk in freezer, portioned raw breaded steak above portioned french fries, portioned mushrooms, and cooked sausage. Manager moved steak to bottom shelf above raw chicken. **Corrected On-Site**"},{"visit_id":13778406,"license_number":"1616907","dba_name":"JULIETA BAKERY","zip":"33021","date":"2026-08-19","code":"14-14-4","severity":"intermediate","observation":"Nonfood-grade basting brush used in food.\nStandard paint brush being used for raw eggs on baked goods. Manager discarded and replaced with proper pastry brush. **Corrected On-Site**"},{"visit_id":13778406,"license_number":"1616907","dba_name":"JULIETA BAKERY","zip":"33021","date":"2026-08-19","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nMenu marking does not properly explain the consumer advisory. Advisory printed and posted during inspection. **Corrected On-Site**"},{"visit_id":13778406,"license_number":"1616907","dba_name":"JULIETA BAKERY","zip":"33021","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nUnknown substances in spray bottles on chemical shelf by triple sink. Advised manager to determine contents and label as soon as possible."},{"visit_id":13778749,"license_number":"6307724","dba_name":"TIJUANA FLATS","zip":"33884","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nDrink on the reach in cooler across from the cook line,\nBottle water on the prep table in the back prep area.\nBoth beverages was removed. **Corrected On-Site**"},{"visit_id":13778749,"license_number":"6307724","dba_name":"TIJUANA FLATS","zip":"33884","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nBlack apron on an open box of portion cups on the paper supply rack across the hand washing sink in the dishwasher area.\nThe apron was removed. **Corrected On-Site**"},{"visit_id":13778749,"license_number":"6307724","dba_name":"TIJUANA FLATS","zip":"33884","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available."},{"visit_id":13778749,"license_number":"6307724","dba_name":"TIJUANA FLATS","zip":"33884","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottle of degreaser stored on the shelf with paper supplies.\nThe degreaser was removed. **Corrected On-Site**"},{"visit_id":13778749,"license_number":"6307724","dba_name":"TIJUANA FLATS","zip":"33884","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nItems stored in the hand washing sinks.\nSquirt bottle in the hand washing sink next to the flip top reach in cooler.\nPitcher in the hand washing sink in the dishwasher area.\nBoth items was removed."},{"visit_id":13778789,"license_number":"1611268","dba_name":"IRIE JERK","zip":"33309","date":"2026-08-19","code":"32-02-4","severity":"basic","observation":"Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**"},{"visit_id":13778789,"license_number":"1611268","dba_name":"IRIE JERK","zip":"33309","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving soiled"},{"visit_id":13778789,"license_number":"1611268","dba_name":"IRIE JERK","zip":"33309","date":"2026-08-19","code":"41-07-4","severity":"high","observation":"Container of medicine improperly stored. Observed on dry storage table. Operator removed and properly stored **Corrected On-Site**"},{"visit_id":13778789,"license_number":"1611268","dba_name":"IRIE JERK","zip":"33309","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers on sheet pan not in original packaging stored on top of packaged cooked chicken tacos. Operator reorganized **Corrected On-Site**"},{"visit_id":13778789,"license_number":"1611268","dba_name":"IRIE JERK","zip":"33309","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator moved to ware washing area **Corrective Action Taken**"},{"visit_id":13778789,"license_number":"1611268","dba_name":"IRIE JERK","zip":"33309","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled **Corrected On-Site**"},{"visit_id":13778989,"license_number":"2302288","dba_name":"MCDONALD'S RESTAURANT # 1583","zip":"33162","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Operator cleaned during inspection. **Corrected On-Site**"},{"visit_id":13778989,"license_number":"2302288","dba_name":"MCDONALD'S RESTAURANT # 1583","zip":"33162","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Observed grill reach-in cooler interior have accumulation of soil residues. Operator cleaned during inspection. **Corrected On-Site**"},{"visit_id":13778989,"license_number":"2302288","dba_name":"MCDONALD'S RESTAURANT # 1583","zip":"33162","date":"2026-08-19","code":"41-18-4","severity":"high","observation":"Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); operator remade Triple Sink (Quaternary 200ppm). **Corrected On-Site**"},{"visit_id":13778989,"license_number":"2302288","dba_name":"MCDONALD'S RESTAURANT # 1583","zip":"33162","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance. Operator cleaned during inspection. **Corrected On-Site**"},{"visit_id":13778989,"license_number":"2302288","dba_name":"MCDONALD'S RESTAURANT # 1583","zip":"33162","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.in the ware washing area. Operator placed new roll. **Corrected On-Site**"},{"visit_id":13778989,"license_number":"2302288","dba_name":"MCDONALD'S RESTAURANT # 1583","zip":"33162","date":"2026-08-19","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed ware washing handwashing sink turned off. Operator turned on. **Corrected On-Site**"},{"visit_id":13779158,"license_number":"5301475","dba_name":"CARMELA'S BRICK OVEN PIZZA","zip":"34996","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee phone stored over single service containers - operator removed. **Corrected On-Site**"},{"visit_id":13779158,"license_number":"5301475","dba_name":"CARMELA'S BRICK OVEN PIZZA","zip":"34996","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt small reach in cooler - cannoli cream 54F- cold holding, sliced sausage 59F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill.\nAt small reach in cooler- Milk 45F- cold holding, food not prepared or portioned today- food out of temperature for 30 minutes- operator moved to walk in cooler to quick chill.\nAt flip top cooler by cookline- cooked mushrooms 47F- cold holding mozzarella 48F- cold holding, cooked artichokes 48F- cold holding, sliced ham 49F- cold holding, chopped greens 54F- cold holding , cooked peppers 49F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13779384,"license_number":"1622879","dba_name":"EL PORTAL RESTAURANTE","zip":"33442","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Using bowl instead of scoop for raw rice."},{"visit_id":13779384,"license_number":"1622879","dba_name":"EL PORTAL RESTAURANTE","zip":"33442","date":"2026-08-19","code":"35B-02-4","severity":"basic","observation":"Insect control device installed over food preparation area. Insect device over dishwasher and three compartment sink in kitchen."},{"visit_id":13779384,"license_number":"1622879","dba_name":"EL PORTAL RESTAURANTE","zip":"33442","date":"2026-08-19","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nOne 88.2 ounce can of red peppers"},{"visit_id":13779384,"license_number":"1622879","dba_name":"EL PORTAL RESTAURANTE","zip":"33442","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by speed rack.\nManager moved rack. **Corrected On-Site**"},{"visit_id":13779615,"license_number":"2301007","dba_name":"EL ZAPO ENAMORADO","zip":"33142","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in men's restroom showing water damage."},{"visit_id":13779615,"license_number":"2301007","dba_name":"EL ZAPO ENAMORADO","zip":"33142","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13779615,"license_number":"2301007","dba_name":"EL ZAPO ENAMORADO","zip":"33142","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at bar."},{"visit_id":13779615,"license_number":"2301007","dba_name":"EL ZAPO ENAMORADO","zip":"33142","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over u washed oranges in reach in cooler at front counter."},{"visit_id":13780223,"license_number":"6805633","dba_name":"CHIPOTLE MEXICAN GRILL 2946","zip":"34232","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved in bak kitchen area employee cell phone on dry storage rack. **Corrected On-Site** **Warning**"},{"visit_id":13780223,"license_number":"6805633","dba_name":"CHIPOTLE MEXICAN GRILL 2946","zip":"34232","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved across from dish washing machine multiple food containers wet nesting Person in charge separated to air dry. **Corrective Action Taken** **Warning**"},{"visit_id":13780223,"license_number":"6805633","dba_name":"CHIPOTLE MEXICAN GRILL 2946","zip":"34232","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in meat reach in cooler. Person in charge placed a ambient thermometer in reach in cooler **Corrected On-Site** **Warning**"},{"visit_id":13780223,"license_number":"6805633","dba_name":"CHIPOTLE MEXICAN GRILL 2946","zip":"34232","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved Dishwasher (Chlorine 000ppm). Person in charge set up 3 compartment sink and called for repairs. **Corrective Action Taken** **Warning**"},{"visit_id":13780223,"license_number":"6805633","dba_name":"CHIPOTLE MEXICAN GRILL 2946","zip":"34232","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in raw meat reach in cooler beef (52FCold Holding); pork (49FCold Holding); chicken (50F- Cold Holding). Person in charge stated that all products had been in reach in cooler for approximately 2.5 hours. Person in charge placed all items in walk-in cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13780223,"license_number":"6805633","dba_name":"CHIPOTLE MEXICAN GRILL 2946","zip":"34232","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved in front kitchen area sanitizer stored next to tortilla chip bags.Person in charge removed.. **Corrected On-Site** **Warning**"},{"visit_id":13780223,"license_number":"6805633","dba_name":"CHIPOTLE MEXICAN GRILL 2946","zip":"34232","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13780270,"license_number":"6501874","dba_name":"ST GEORGE INN","zip":"32084","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBottled water on floor in dry storage. **Repeat Violation**"},{"visit_id":13780270,"license_number":"6501874","dba_name":"ST GEORGE INN","zip":"32084","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nMicrowave is soiled."},{"visit_id":13780270,"license_number":"6501874","dba_name":"ST GEORGE INN","zip":"32084","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit.\nMissing ambient thermometer in reach in cooler in kitchen."},{"visit_id":13780270,"license_number":"6501874","dba_name":"ST GEORGE INN","zip":"32084","date":"2026-08-19","code":"01B-07-4","severity":"high","observation":"Food with mold-like growth. See stop sale.\nOrange is has mold like growth on it. Person in charge discarded. **Corrected On-Site**"},{"visit_id":13780270,"license_number":"6501874","dba_name":"ST GEORGE INN","zip":"32084","date":"2026-08-19","code":"08A-11-5","severity":"high","observation":"Raw animal food stored over canned/bottled drinks.\nRaw eggs over bottled juices. Person in charge moved raw eggs to bottom shelf. **Corrected On-Site**"},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Bar floor tiles missing and/or in disrepair."},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nBar glass door reach in cooler, duct tape used."},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n-food carts in storage area soiled with food debris. Operator cleaned . **Corrected On-Site**"},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale."},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly.\n10 chlorine PPM 100 ppm. **Corrected On-Site**"},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse."},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nCook line make table , container filled pass fill line \nstuffed taco (44-52F - Cold Holding) placed more than 4 hours . Operator reduced amount and instructed to discard. **Corrective Action Taken**"},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. **Repeat Violation**"},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Wash ware area hand sink, used as a dump sink."},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13780312,"license_number":"7406614","dba_name":"MI TIERRA AUTHENTIC MEXICAN RESTAURANT","zip":"32763","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nRed salsa prepared the day before , in walk in cooler. **Corrected On-Site**"},{"visit_id":13780321,"license_number":"5814573","dba_name":"SEBASTIAN'S BISTRO","zip":"32830","date":"2026-08-19","code":"35B-02-4","severity":"basic","observation":"Insect control device installed in the dry storage room entrance door."},{"visit_id":13780321,"license_number":"5814573","dba_name":"SEBASTIAN'S BISTRO","zip":"32830","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved plastic containers stacked wet on storage shelves above three compartment sink."},{"visit_id":13780321,"license_number":"5814573","dba_name":"SEBASTIAN'S BISTRO","zip":"32830","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on the floor in the pantry area. **Corrected On-Site**"},{"visit_id":13780321,"license_number":"5814573","dba_name":"SEBASTIAN'S BISTRO","zip":"32830","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup on the storage shelves inside walk in freezer.\nEngineering notify at time of inspection"},{"visit_id":13780326,"license_number":"6904582","dba_name":"HINODE SUSHI","zip":"32765","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13780326,"license_number":"6904582","dba_name":"HINODE SUSHI","zip":"32765","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\n-tanks located in back storage area. **Corrected On-Site**"},{"visit_id":13780326,"license_number":"6904582","dba_name":"HINODE SUSHI","zip":"32765","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\n- back door"},{"visit_id":13780326,"license_number":"6904582","dba_name":"HINODE SUSHI","zip":"32765","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\n- cooking oil in kitchen area. **Corrected On-Site**"},{"visit_id":13780326,"license_number":"6904582","dba_name":"HINODE SUSHI","zip":"32765","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\n- 0ppm chlorine operator corrected 100ppm **Corrected On-Site**"},{"visit_id":13780326,"license_number":"6904582","dba_name":"HINODE SUSHI","zip":"32765","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\n-hand sink in kitchen area \nOperator corrected **Corrected On-Site**"},{"visit_id":13780451,"license_number":"2333564","dba_name":"BOOKS & BOOKS","zip":"33133","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nObserved at up stairs storage area, boxes of to go cups and lids stored on floor. Operator removed and stored correctly. **Corrected On-Site** **Warning**"},{"visit_id":13780451,"license_number":"2333564","dba_name":"BOOKS & BOOKS","zip":"33133","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved none available for quaternary sanitizer. **Warning**"},{"visit_id":13780451,"license_number":"2333564","dba_name":"BOOKS & BOOKS","zip":"33133","date":"2026-08-19","code":"03G-50-2","severity":"intermediate","observation":"Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.\nObserved establishment using reduced oxygen packaging to store cooked chicken, pickled vegetables aioli sauces, pates without an approved HACCP being maintained for frozen. **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved green cutting board on prep table. **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"12B-01-4","severity":"basic","observation":"Employee eating while preparing food.\nObserved employee drinking water while cutting pork. Discussed with employee and operator correct steps. **Corrective Action Taken** **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved employee cutting pork without hair restraint. **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved on oven door handle kitchen. **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nObserved inside sugar container er at front counter.\nObserved inside beans container at kitchen area.\nOperator placed handle upwards. **Corrected On-Site** **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nObserved bun inside nonfood-grade bags inside walk in cooler. Operator removed buns from bag. **Corrected On-Site** **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw chicken stored over tequenos inside walk in freezer. **Repeat Violation** **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved beef steak (51F - Cold Holding); Cuban sandwich (49F - Cold Holding); shredded Swiss (46F - Cold Holding); sliced Swiss cheese (45F - Cold Holding); sliced ham (46F - Cold Holding) inside reach in cooler at prep area. As per operator door has been constantly open during rush hour, for less than 4 hrs. **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved sweet plantains (96F - Hot Holding) inside steam table. As per operator for less than an hr. Operator placed inside oven for reheat. **Corrective Action Taken** **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved sanitizer bucket inside hand sink at front counter. Operator removed.\nObserved employee squeezing out rag in hand sink at kitchen. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13780510,"license_number":"5401911","dba_name":"DENNYS LATIN CAFE","zip":"33037","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved 3 spray bottles with degreaser not labeled. Operator started to label bottles. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13780648,"license_number":"6805259","dba_name":"ISLAND HOUSE TAP AND GRILL","zip":"34242","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall. Observed approximately 1' of wall missing from floor under soda gun and hand sink at bar."},{"visit_id":13780648,"license_number":"6805259","dba_name":"ISLAND HOUSE TAP AND GRILL","zip":"34242","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. Employee added. **Corrected On-Site**"},{"visit_id":13780648,"license_number":"6805259","dba_name":"ISLAND HOUSE TAP AND GRILL","zip":"34242","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and employees signed forms. **Corrected On-Site**"},{"visit_id":13780911,"license_number":"2333392","dba_name":"CORAL KITCHEN","zip":"33145","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved 4 pair of tongs hanging on the oven door.\nDiscussed with the operator the proper procedures. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13780911,"license_number":"2333392","dba_name":"CORAL KITCHEN","zip":"33145","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nSink in the ware wash area.\nOperator wrote a sign and posted at the hand washing sink. **Corrected On-Site**"},{"visit_id":13780911,"license_number":"2333392","dba_name":"CORAL KITCHEN","zip":"33145","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand Sink by the cookline: blocked by a large mixer. \nDiscussed with the operator. **Corrective Action Taken**"},{"visit_id":13780911,"license_number":"2333392","dba_name":"CORAL KITCHEN","zip":"33145","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nWare wash area. **Corrected On-Site**"},{"visit_id":13780917,"license_number":"6217950","dba_name":"ROUNDABOUT PIZZA","zip":"33767","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Cases of French fries stored on floor in walk in freezer."},{"visit_id":13780917,"license_number":"6217950","dba_name":"ROUNDABOUT PIZZA","zip":"33767","date":"2026-08-19","code":"10-12-5","severity":"basic","observation":"In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled shelf on ice machine."},{"visit_id":13780917,"license_number":"6217950","dba_name":"ROUNDABOUT PIZZA","zip":"33767","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken 45f covered empty space to keep cold are in unit. **Corrected On-Site**"},{"visit_id":13780917,"license_number":"6217950","dba_name":"ROUNDABOUT PIZZA","zip":"33767","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted **Corrective Action Taken**"},{"visit_id":13780917,"license_number":"6217950","dba_name":"ROUNDABOUT PIZZA","zip":"33767","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nDeli ham, deli roast beef."},{"visit_id":13780917,"license_number":"6217950","dba_name":"ROUNDABOUT PIZZA","zip":"33767","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSlicer."},{"visit_id":13781218,"license_number":"2615574","dba_name":"CAROLINA JAX","zip":"32204","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCellphone on top of white freezer where food preparation is observed. Employee moved cellphone. **Corrected On-Site**"},{"visit_id":13781218,"license_number":"2615574","dba_name":"CAROLINA JAX","zip":"32204","date":"2026-08-19","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation.\nNo beard guard on employee preparing food items"},{"visit_id":13781253,"license_number":"5808904","dba_name":"PERKINS 1230","zip":"32792","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nMultiple ceiling tiles showing water damage at kitchen area"},{"visit_id":13781253,"license_number":"5808904","dba_name":"PERKINS 1230","zip":"32792","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles missing at Entrance of walk in freezer"},{"visit_id":13781253,"license_number":"5808904","dba_name":"PERKINS 1230","zip":"32792","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSurface underneath griddle soiled with grease."},{"visit_id":13781253,"license_number":"5808904","dba_name":"PERKINS 1230","zip":"32792","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall soiled with debris at dish area"},{"visit_id":13781253,"license_number":"5808904","dba_name":"PERKINS 1230","zip":"32792","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nGravy at 115F per operator hot holding for less than 2 hours. Operator reheated to 169F **Corrected On-Site**"},{"visit_id":13781530,"license_number":"5400112","dba_name":"GALLEY GRILL OF SUMMERLAND KEY LLC","zip":"33042","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Shell eggs, cooked veggies, hollandaise sauce. Coached cook and Chad on time marks which were added during inspection **Corrected On-Site** **Repeat Violation**"},{"visit_id":13781530,"license_number":"5400112","dba_name":"GALLEY GRILL OF SUMMERLAND KEY LLC","zip":"33042","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13781530,"license_number":"5400112","dba_name":"GALLEY GRILL OF SUMMERLAND KEY LLC","zip":"33042","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food."},{"visit_id":13781530,"license_number":"5400112","dba_name":"GALLEY GRILL OF SUMMERLAND KEY LLC","zip":"33042","date":"2026-08-19","code":"02B-02-5","severity":"intermediate","observation":"On the breakfast menu \nRaw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service."},{"visit_id":13781707,"license_number":"5501004","dba_name":"SONIC DRIVE-IN #5540","zip":"32097","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom.\nTrash can in women's restroom has no lid. **Repeat Violation**"},{"visit_id":13781707,"license_number":"5501004","dba_name":"SONIC DRIVE-IN #5540","zip":"32097","date":"2026-08-19","code":"35A-03-4","severity":"basic","observation":"Dead roaches on premises.\nObserved one (1) dead roach on floor on cook line behind reach in freezer. Manager cleaned up and discarded. **Corrected On-Site**"},{"visit_id":13781707,"license_number":"5501004","dba_name":"SONIC DRIVE-IN #5540","zip":"32097","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor, wall and/or ceiling soiled/has accumulation of debris.\nThroughout establishment ceiling tiles/vent soiled with dust and black mold-like substance.\nAlso, floor in walk-in cooler soiled with food debris.\nAlso, floor under three compartment sink soiled with debris.\nAlso, floor under all cook line equipment soiled with grease and food debris. \nAlso, wall behind fryers on cook line soiled with grease. **Repeat Violation**"},{"visit_id":13781707,"license_number":"5501004","dba_name":"SONIC DRIVE-IN #5540","zip":"32097","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nHole in wall at drive thru window. \nAlso, wall behind prep table bulging out."},{"visit_id":13781707,"license_number":"5501004","dba_name":"SONIC DRIVE-IN #5540","zip":"32097","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce build up on floor and pipe behind fan unit in walk-in freezer. Bucket may be used on floor to caught water."},{"visit_id":13781707,"license_number":"5501004","dba_name":"SONIC DRIVE-IN #5540","zip":"32097","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMultiple gaskets soiled throughout establishment.\nAlso, fan cover in walk-in cooler soiled with dust build up. \nAlso, interior of drawer on cook line used to stored cooked bacon. \nAlso, underside of slushee machine near drive thru window soiled with mold-like substance.\nAlso, around nozzles on drink machine in server area soiled with mold-like substance. **Repeat Violation**"},{"visit_id":13781707,"license_number":"5501004","dba_name":"SONIC DRIVE-IN #5540","zip":"32097","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn bottom of flip top reach in cooler on cook line, two pans of raw bacon stored over multiple containers of pasteurized liquid egg. Manager moved raw bacon to bottom shelf of cooler. **Corrected On-Site**"},{"visit_id":13781707,"license_number":"5501004","dba_name":"SONIC DRIVE-IN #5540","zip":"32097","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn top of ice cream cooler, whipped topping (55F - Cold Holding). Manager stated it has been there since last night. See stop sale."},{"visit_id":13781707,"license_number":"5501004","dba_name":"SONIC DRIVE-IN #5540","zip":"32097","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn top of ice cream cooler, whipped topping (55F - Cold Holding). Manager stated it has been there since last night. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13781768,"license_number":"5806085","dba_name":"JIB & JAW EPCOT","zip":"32830","date":"2026-08-19","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishmachine is in poor repair."},{"visit_id":13781768,"license_number":"5806085","dba_name":"JIB & JAW EPCOT","zip":"32830","date":"2026-08-19","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Cooks line."},{"visit_id":13781768,"license_number":"5806085","dba_name":"JIB & JAW EPCOT","zip":"32830","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nUpright freezer gaskets re soiled.\nVents are soiled throughout the establishment."},{"visit_id":13781768,"license_number":"5806085","dba_name":"JIB & JAW EPCOT","zip":"32830","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nResidue build surrounding the drink nozzles are in the dining room."},{"visit_id":13781819,"license_number":"4703511","dba_name":"MOES SOUTHWEST GRILL #1438","zip":"32308","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Standing water."},{"visit_id":13781819,"license_number":"4703511","dba_name":"MOES SOUTHWEST GRILL #1438","zip":"32308","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Cleaner on ice machine."},{"visit_id":13781833,"license_number":"5807441","dba_name":"CAST IRON SKILLET MAGIC KINGDOM","zip":"32830","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling tiles soiled throughout the establishment ."},{"visit_id":13781833,"license_number":"5807441","dba_name":"CAST IRON SKILLET MAGIC KINGDOM","zip":"32830","date":"2026-08-19","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishmachine is not functional."},{"visit_id":13781833,"license_number":"5807441","dba_name":"CAST IRON SKILLET MAGIC KINGDOM","zip":"32830","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.Three comp sink area."},{"visit_id":13781840,"license_number":"6021745","dba_name":"MESTIZO FUSION CUISINE","zip":"33407","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nPlastic storage container of corn stored on floor of dry storage area.\nOperator moved to shelf.\n **Corrected On-Site**"},{"visit_id":13781840,"license_number":"6021745","dba_name":"MESTIZO FUSION CUISINE","zip":"33407","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nAdvised Operator to acquire chlorine test kit."},{"visit_id":13781840,"license_number":"6021745","dba_name":"MESTIZO FUSION CUISINE","zip":"33407","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nMetal bowl in container with sugar at prep area.Operator removed container **Corrected On-Site**"},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach in coolers at cooks line and two reach in coolers at prep area"},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee bags stored at wait staff station where coffee urns are stored"},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nScoop handle in direct contact with flour at prep area.Operator moved handle off the product \nScoop handle in direct contact with ice at first bar **Corrected On-Site**"},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nOn cooks line.Operator moved several employee drinks to employee fridge."},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\nBlack plastic spoons at expo window not inverted"},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"22-49-4","severity":"high","observation":"Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDish machine at second bar **Warning**"},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw beef patties in same container as sliced cooked pork.Operator discarded pork **Corrected On-Site**"},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nHeavy whipping cream,cheese,milk,chicken all temping between-48F-54F.Per operator items were bought from downstairs kitchen walk in cooler to upstairs less than 2 hours.Operator removed all items and placed in downstairs walk in cooler **Corrective Action Taken**"},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet."},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHand washing sink at dish wash area had towels in the sink\nHand washing sink at prep area blocked by cart\nHand washing sink at second bar had a pitcher and black trash bags\nOperator moved all items **Corrected On-Site**"},{"visit_id":13781942,"license_number":"5813905","dba_name":"CASK & LARDER","zip":"32827","date":"2026-08-19","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink not working/unable to dispense paper towels.\nPaper towel dispenser not dispensing at cooks line.operator placed a roll at hand washing sink **Corrected On-Site**"},{"visit_id":13781964,"license_number":"5813900","dba_name":"VILLA ITALIAN KITCHEN","zip":"32827","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nReach in cooler at cooks line"},{"visit_id":13781964,"license_number":"5813900","dba_name":"VILLA ITALIAN KITCHEN","zip":"32827","date":"2026-08-19","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nFacility is using triple sink"},{"visit_id":13781964,"license_number":"5813900","dba_name":"VILLA ITALIAN KITCHEN","zip":"32827","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nHam,chicken,alfredo,pizza sauce,per operator items were in reach in cooler overnight-48F-50F"},{"visit_id":13781964,"license_number":"5813900","dba_name":"VILLA ITALIAN KITCHEN","zip":"32827","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nHam,chicken,alfredo,pizza sauce,per operator items were in reach in cooler overnight-48F-50F\nsausage,mozzarella,cut tomatoes,butter-all temping between 48F-68F,per operator items were placed in reach in cooler from the walk in cooler less than 2 hours.Operator placed items in walk in cooler for temperature recovery"},{"visit_id":13781964,"license_number":"5813900","dba_name":"VILLA ITALIAN KITCHEN","zip":"32827","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nStained cutting board on make table at cooks line"},{"visit_id":13782179,"license_number":"5813903","dba_name":"BANANAS/GREENLEAFS","zip":"32827","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable."},{"visit_id":13782179,"license_number":"5813903","dba_name":"BANANAS/GREENLEAFS","zip":"32827","date":"2026-08-19","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.\nFacility is using triple sink"},{"visit_id":13782179,"license_number":"5813903","dba_name":"BANANAS/GREENLEAFS","zip":"32827","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nAt prep area. Operator removed bucket off the floor and moved to non food surface **Corrected On-Site**"},{"visit_id":13782181,"license_number":"2321497","dba_name":"A MARI MIX","zip":"33175","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13782181,"license_number":"2321497","dba_name":"A MARI MIX","zip":"33175","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation."},{"visit_id":13782181,"license_number":"2321497","dba_name":"A MARI MIX","zip":"33175","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled filter hoods above stove and door gaskets of reach in coolers and freezers in the kitchen area. **Repeat Violation**"},{"visit_id":13782181,"license_number":"2321497","dba_name":"A MARI MIX","zip":"33175","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag inside WIC."},{"visit_id":13782181,"license_number":"2321497","dba_name":"A MARI MIX","zip":"33175","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed cup inside HWS at kitchen entrance, manager removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13782181,"license_number":"2321497","dba_name":"A MARI MIX","zip":"33175","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked refried beans, cooked rice, cooked chicken, and cooked ground beef with no date marking, as per manager for more than 24 hours prior. **Repeat Violation**"},{"visit_id":13782254,"license_number":"2334480","dba_name":"SOLEO","zip":"33140","date":"2026-08-19","code":"55-01-5","severity":"intermediate","observation":"Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill not visible or smaller than the letter size used for food items ."},{"visit_id":13782254,"license_number":"2334480","dba_name":"SOLEO","zip":"33140","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed container with no handle touching scoop the flour. Employee stopped using it. **Corrected On-Site**"},{"visit_id":13782254,"license_number":"2334480","dba_name":"SOLEO","zip":"33140","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets ( cooler used for ketchup)"},{"visit_id":13782254,"license_number":"2334480","dba_name":"SOLEO","zip":"33140","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses."},{"visit_id":13782254,"license_number":"2334480","dba_name":"SOLEO","zip":"33140","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found. Observed a flying insect flying inside the kitchen area ."},{"visit_id":13782254,"license_number":"2334480","dba_name":"SOLEO","zip":"33140","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice at 123F left above of the flat top. As per cook, for less than 1 hr. Employee decided to move the rice to reach in cooler and cool down to keep it cold. **Corrective Action Taken**"},{"visit_id":13782414,"license_number":"2705935","dba_name":"PHO GOLDEN","zip":"32504","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nCeiling tiles missing and damaged in kitchen. **Repeat Violation**"},{"visit_id":13782414,"license_number":"2705935","dba_name":"PHO GOLDEN","zip":"32504","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets around walk-in cooler in disrepair."},{"visit_id":13782414,"license_number":"2705935","dba_name":"PHO GOLDEN","zip":"32504","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nGap around back door threshold. **Repeat Violation**"},{"visit_id":13782414,"license_number":"2705935","dba_name":"PHO GOLDEN","zip":"32504","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles missing in front walk-in freezer."},{"visit_id":13782414,"license_number":"2705935","dba_name":"PHO GOLDEN","zip":"32504","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nVietnamese butter at 58f for 2 hours. Operator set butter on ice and turned down cooler."},{"visit_id":13782436,"license_number":"1625631","dba_name":"MISTER O1 PIZZA","zip":"33301","date":"2026-08-19","code":"32-12-6","severity":"basic","observation":"Covered waste receptacle not provided in women's bathroom."},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine.\nDish washing machine exterior has accumulation of dust debris, discussed with operator to clean and sanitize. **Warning**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nAt cook line ventilation vent covered with soiled like residues and build up of water condensation, discussed with operator to clean and sanitize. **Warning**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nIn prep kitchen under hand washing sink cove molding in disrepair, discussed with operator to repair. **Warning**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt cook line all reach in cooler gaskets in disrepair with accumulation of food and soil residues, discussed with operator to repair or replace. **Warning**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"14-17-4","severity":"basic","observation":"Walk-in cooler/freezer shelves with rust that has pitted the surface.\nAll walk in cooler shelves rusted and soiled with build up of residues, discussed with operator to clean and sanitize. **Warning**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor.\nAt cook line sanitizer bucket stored on floor, discussed with operator to remove from floor. **Warning**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee handling personal cell phone and without washing hands employee handling clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Warning**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nNon commercially packaged raw bacon stored above corn bread mix, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler raw fish stored above potatoes and raw coconut shrimp stored over cooked pasta. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler next to 2 compartment sink at cook line cut lettuce (54F - Cold Holding); diced tomatoes (46F - Cold Holding); boiled eggs (51F - Cold Holding); blue cheese (49F - Cold Holding) raw shrimp (50F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 4 hours, see stop sale. **Warning**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn reach in cooler next to 2 compartment sink at cook line cut lettuce (54F - Cold Holding); diced tomatoes (46F - Cold Holding); boiled eggs (51F - Cold Holding); blue cheese (49F - Cold Holding) raw shrimp (50F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 4 hours, see stop sale. \nIn reach in cooler at server expo heavy cream (54F - Cold Holding) per operator product not portioned or prepared and held out of unit for short time to clean spill in bottom of cooler, discussed with operator cold holding operator place product in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nAt mop sink splitter attached with water hose and no vacuum breaker installed, discussed with operator to install vacuum breakers. **Warning**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"11-07-5","severity":"intermediate","observation":"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.\nReviewed with operator and provided copy of big 6 poster. **Warning**"},{"visit_id":13782475,"license_number":"6006682","dba_name":"SCHOONER'S MARKET","zip":"33477","date":"2026-08-19","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nOn menu raw items such as clams casino and eggs Benedict on menu with no identifiable marker that product is sold raw or undercooked, discussed with operator to correct menu. **Warning**"},{"visit_id":13782478,"license_number":"1507153","dba_name":"CAFE PARADISO","zip":"32796","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured.\nBar area. Operator secured it during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13782478,"license_number":"1507153","dba_name":"CAFE PARADISO","zip":"32796","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.\nSanitizer bucket on cook line at 200++ ppm. Operator added water, new reading 100 ppm. **Corrected On-Site**"},{"visit_id":13782478,"license_number":"1507153","dba_name":"CAFE PARADISO","zip":"32796","date":"2026-08-19","code":"02C-04-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nHouse made Aoili sauce and chicken gravy n reach in cooler on cook line.\nCooked pork on bar area. \nOperator date marked all **Corrected On-Site** **Repeat Violation**"},{"visit_id":13782478,"license_number":"1507153","dba_name":"CAFE PARADISO","zip":"32796","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottles unlabeled. Operator labeled sanitizer and bleach. **Corrected On-Site**"},{"visit_id":13782478,"license_number":"1507153","dba_name":"CAFE PARADISO","zip":"32796","date":"2026-08-19","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nOn bar area. Per operator was changed 3 months prior. Operator put a date on water filter device. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13782496,"license_number":"5603697","dba_name":"FISH ON","zip":"32541","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Line upright reach in freezer bottom interior/shelve has accumulation of food debris."},{"visit_id":13782496,"license_number":"5603697","dba_name":"FISH ON","zip":"32541","date":"2026-08-19","code":"33-31-5","severity":"basic","observation":"Unnecessary items/unused equipment on cook line ."},{"visit_id":13782496,"license_number":"5603697","dba_name":"FISH ON","zip":"32541","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nCook line hand wash sink used for storage.\nSinks cleared during the inspection. \n **Corrected On-Site**"},{"visit_id":13782496,"license_number":"5603697","dba_name":"FISH ON","zip":"32541","date":"2026-08-19","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13782524,"license_number":"5428456","dba_name":"SUBWAY SANDWICH SHOP 2989","zip":"33040","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken."},{"visit_id":13782524,"license_number":"5428456","dba_name":"SUBWAY SANDWICH SHOP 2989","zip":"33040","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Observed drinks stored on floor in walk in and in dry storage area."},{"visit_id":13782673,"license_number":"6020454","dba_name":"HOOK FISH & CHICKEN","zip":"33430","date":"2026-08-19","code":"12A-28-4","severity":"high","observation":"Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nObserved manager touch apron in bust area and pockets then began to handle clean fryer basket; no hand wash.\nManager washed hands. **Corrective Action Taken**"},{"visit_id":13782673,"license_number":"6020454","dba_name":"HOOK FISH & CHICKEN","zip":"33430","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw chicken nuggets stored over onion rings; both portioned in pans.\nOperator stored properly. **Corrected On-Site**"},{"visit_id":13782673,"license_number":"6020454","dba_name":"HOOK FISH & CHICKEN","zip":"33430","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw chicken stored over cooked chicken wings.\nOperator fixed. **Corrected On-Site**"},{"visit_id":13782673,"license_number":"6020454","dba_name":"HOOK FISH & CHICKEN","zip":"33430","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt display reach in cooler: cheesecake (57F - Cold Holding) \nAs per employee stored overnight in cooler.\nNot prepped or portioned today.\nSee stop sale."},{"visit_id":13782673,"license_number":"6020454","dba_name":"HOOK FISH & CHICKEN","zip":"33430","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt display reach in cooler: cheesecake (57F - Cold Holding) \nAs per employee stored overnight in cooler.\nNot prepped or portioned today.\nSee stop sale."},{"visit_id":13782673,"license_number":"6020454","dba_name":"HOOK FISH & CHICKEN","zip":"33430","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nEmployee on first day of work.\nEmailed form to manager."},{"visit_id":13782836,"license_number":"2331965","dba_name":"SUBWAY","zip":"33186","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gaskets of reach in cooler across from front counter soiled with food debris."},{"visit_id":13782836,"license_number":"2331965","dba_name":"SUBWAY","zip":"33186","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nObserved dumpster lid open."},{"visit_id":13782836,"license_number":"2331965","dba_name":"SUBWAY","zip":"33186","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nObserved Zenia S. ,as per operator hired less than 60 days, engaging in food preparation with out proof of reporting agreement. Operator provided reporting agreement and was signed during time of inspection. **Corrected On-Site**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"29-09-4","severity":"basic","observation":"Faucet/handle missing at plumbing fixture near 2 comp sink **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nBack prep area **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to wall.\nUnder 2 comp sink **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer in prep area **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSide of flat grill **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"36-64-5","severity":"basic","observation":"Objectionable odors in bathroom or other areas of the establishment.\nPrep area and dish area **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"33-06-4","severity":"basic","observation":"Trash receptacles not provided where needed in establishment.\nHandwash sink in dish area **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"21-08-4","severity":"basic","observation":"Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.\n0ppm\n200 ppm **Corrected On-Site** **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nSugar container not labeled by front counter **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nUsing prep sink to clean utensils **Corrected On-Site** **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"01A-05-4","severity":"high","observation":"Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale.\nSausages in reach in coolers , Unable to verify license from a license facility **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw nuggets over ready to eat food **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"01B-04-5","severity":"high","observation":"Stop Sale issued due to food originating from an unapproved source.\nSausage **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made garlic sauce (44F - Cold Holding) **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday \nhouse made garlic sauce (44F - Cold Holding) **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Reheating hot dogs (100F - Hot Holding) **Corrective Action Taken** **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nPray bottle stored near utensils **Repeat Violation** **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nHotdogs **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. \nAdd dishwasher **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"03G-50-2","severity":"intermediate","observation":"Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.\nRaw chicken from August 15, in reach in cooler by back prep area, operator opened and broke seal **Corrected On-Site** **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nBoiled eggs **Warning**"},{"visit_id":13783089,"license_number":"5814412","dba_name":"THUNDER BURGER","zip":"32819","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled. **Warning**"},{"visit_id":13783421,"license_number":"5000202","dba_name":"MAMA'S ITALIAN FAMILY RESTAURANT","zip":"32340","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13783421,"license_number":"5000202","dba_name":"MAMA'S ITALIAN FAMILY RESTAURANT","zip":"32340","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. In items on line and in reach-in cooler. Cups removed."},{"visit_id":13783421,"license_number":"5000202","dba_name":"MAMA'S ITALIAN FAMILY RESTAURANT","zip":"32340","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm."},{"visit_id":13783421,"license_number":"5000202","dba_name":"MAMA'S ITALIAN FAMILY RESTAURANT","zip":"32340","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Soap stored on dishwasher. Properly stored during inspection **Corrected On-Site**"},{"visit_id":13783421,"license_number":"5000202","dba_name":"MAMA'S ITALIAN FAMILY RESTAURANT","zip":"32340","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb."},{"visit_id":13783421,"license_number":"5000202","dba_name":"MAMA'S ITALIAN FAMILY RESTAURANT","zip":"32340","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13783439,"license_number":"2901331","dba_name":"MI RANCHITO MEXICAN RESTAURANT","zip":"32322","date":"2026-08-19","code":"51-11-4","severity":"basic","observation":"Carbon dioxide/helium tanks not adequately secured. Front line."},{"visit_id":13783439,"license_number":"2901331","dba_name":"MI RANCHITO MEXICAN RESTAURANT","zip":"32322","date":"2026-08-19","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, prep sink on the cook line."},{"visit_id":13783439,"license_number":"2901331","dba_name":"MI RANCHITO MEXICAN RESTAURANT","zip":"32322","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from hot water faucet/handle ,employee hand sink cook line."},{"visit_id":13783439,"license_number":"2901331","dba_name":"MI RANCHITO MEXICAN RESTAURANT","zip":"32322","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved plate and slice lemon inside the employee hand sink in the front line area."},{"visit_id":13783439,"license_number":"2901331","dba_name":"MI RANCHITO MEXICAN RESTAURANT","zip":"32322","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nLeft a copy ."},{"visit_id":13783460,"license_number":"5202545","dba_name":"MOE’S SOUTHWEST GRILL #250","zip":"34471","date":"2026-08-19","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nBroken cove molding near triple sink, also broken floor tiles in front of triple sink."},{"visit_id":13783460,"license_number":"5202545","dba_name":"MOE’S SOUTHWEST GRILL #250","zip":"34471","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee personal items (purse) above single service, Manager moved all. **Corrected On-Site**"},{"visit_id":13783460,"license_number":"5202545","dba_name":"MOE’S SOUTHWEST GRILL #250","zip":"34471","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nMale employee on front line, employee use hair net. **Corrected On-Site**"},{"visit_id":13783460,"license_number":"5202545","dba_name":"MOE’S SOUTHWEST GRILL #250","zip":"34471","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler on front line not working, all food placed on ice bath."},{"visit_id":13783460,"license_number":"5202545","dba_name":"MOE’S SOUTHWEST GRILL #250","zip":"34471","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nNext to fryers, tong handle in direct contact with tortillas, employee moved. **Corrected On-Site**"},{"visit_id":13783460,"license_number":"5202545","dba_name":"MOE’S SOUTHWEST GRILL #250","zip":"34471","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nShelves near fryers heavily soiled with grease build up. \nAlso, Walk in cooler shelves with mold like substance."},{"visit_id":13783460,"license_number":"5202545","dba_name":"MOE’S SOUTHWEST GRILL #250","zip":"34471","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nIn use containers with old sticker residue."},{"visit_id":13783460,"license_number":"5202545","dba_name":"MOE’S SOUTHWEST GRILL #250","zip":"34471","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nHot holding box on front line, beans 120F, 125F, 130F and 119F, placed around 1:30, manager moved to oven and reheated to 165F. **Corrected On-Site**"},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n Observed : a cell phone on the cutting board in the kitchen. This was placed in a pocket. **Corrected On-Site**"},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\n Observed : the ceiling tiles over the dish wash machine are missing."},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"14-42-4","severity":"basic","observation":"Hood filter missing from automatic fire suppression/exhaust system.\n Observed : a gap in the hood filter system. The filters were adjusted. **Corrected On-Site**"},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available.\n Observed : the last inspection was not available for review."},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"24-25-4","severity":"basic","observation":"Spare supply of clean utensils not stored in a protected manner/location.\n Observed : the blender and attachments on the front line were at the edge of the counter next to the guest walkway, no protection. These were then moved behind the sneeze guard. **Corrected On-Site**"},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container.\n Observed : non food grade paper towel used to line cut tomato and cut leafy greens in the kitchen reach-in cooler drawer."},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n Observed cooked chicken on a baking tray in the kitchen, 82&deg;. This was moved to the walk-in cooler and dropped 11&deg; in 9 minutes. **Corrective Action Taken**"},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\n Observed : stainless steel cleaner stored on a shelf with bulk oil. The cleaner was moved to a cleaning shelf. **Corrected On-Site**"},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\n Observed : 2 gallons of milk open and no date for discard was added. The milks were dated **Corrected On-Site**"},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n Observed lack of proof of any training. **Warning**"},{"visit_id":13783527,"license_number":"1103779","dba_name":"CITY FOOD HALL #10","zip":"32601","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\n Observed first day employee in the kitchen handling clean dishes, no Employee Reporting form. I emailed a blank copy."},{"visit_id":13783675,"license_number":"3801205","dba_name":"JIMMY'S GREEK AMERICAN GRILL","zip":"33870","date":"2026-08-19","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nObserved cardboard on shelf in kitchen with spices on it, operator moved. **Corrected On-Site**"},{"visit_id":13783675,"license_number":"3801205","dba_name":"JIMMY'S GREEK AMERICAN GRILL","zip":"33870","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nObserved broken glass on reach in cooler door at front counter. **Repeat Violation**"},{"visit_id":13783675,"license_number":"3801205","dba_name":"JIMMY'S GREEK AMERICAN GRILL","zip":"33870","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup up in reach in freezer in back of kitchen."},{"visit_id":13783675,"license_number":"3801205","dba_name":"JIMMY'S GREEK AMERICAN GRILL","zip":"33870","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved hoods soiled with grease."},{"visit_id":13783816,"license_number":"2329005","dba_name":"SKINNY LOUIE","zip":"33134","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13783816,"license_number":"2329005","dba_name":"SKINNY LOUIE","zip":"33134","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor."},{"visit_id":13783831,"license_number":"1103792","dba_name":"TORTILLAS TEX MEX","zip":"32669","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nMold like substance on the underside of the non food contact surface of the nozzles on the margarita dispensing machine at bar.Employee cleaned. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13783831,"license_number":"1103792","dba_name":"TORTILLAS TEX MEX","zip":"32669","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\n\"Y\" connector at mop sink is missing vacuum breaker on the non-chemical side of the \"Y\" connector. Manager put vacuum breaker on non-chemical side. **Corrected On-Site**"},{"visit_id":13783867,"license_number":"6023240","dba_name":"KOUUN ASIAN EATERY","zip":"33405","date":"2026-08-19","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package during thawing process. Whole tuna loin in walk in cooler still partially frozen. Operator removed from packaging. **Corrected On-Site**"},{"visit_id":13783867,"license_number":"6023240","dba_name":"KOUUN ASIAN EATERY","zip":"33405","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored in container on floor of walk in freezer. Operator reorganized. **Corrected On-Site**"},{"visit_id":13783867,"license_number":"6023240","dba_name":"KOUUN ASIAN EATERY","zip":"33405","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**"},{"visit_id":13783988,"license_number":"6805221","dba_name":"THE BREAKFAST COMPANY","zip":"34236","date":"2026-08-19","code":"24-27-4","severity":"basic","observation":"Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.\nWaffle maker stored next to the hand wash sink in the cook line area.\nEmployee removed the waffle maker. **Corrected On-Site**"},{"visit_id":13783988,"license_number":"6805221","dba_name":"THE BREAKFAST COMPANY","zip":"34236","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nEmployee drinks stored in the reach in cooler on the cook line.\nEmployee removed the drinks. **Corrected On-Site**"},{"visit_id":13783988,"license_number":"6805221","dba_name":"THE BREAKFAST COMPANY","zip":"34236","date":"2026-08-19","code":"12A-18-4","severity":"high","observation":"Employee dried hands on clothes/apron/soiled towel after washing.\nEmployee wiped their hands on a soiled apron then handled clean equipment without washing their hands.\nEmployee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**"},{"visit_id":13783988,"license_number":"6805221","dba_name":"THE BREAKFAST COMPANY","zip":"34236","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs stored over processed waffle fries in a reach in cooler on the cook line.\nEmployee removed the fries. **Corrected On-Site**"},{"visit_id":13783988,"license_number":"6805221","dba_name":"THE BREAKFAST COMPANY","zip":"34236","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nWater pitcher stored in the hand wash sink on the cook line.\nEmployee removed the pitcher. **Corrected On-Site**"},{"visit_id":13784370,"license_number":"2334815","dba_name":"PIEOLOGY PIZZERIA","zip":"33174","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved on back door to outside. **Repeat Violation**"},{"visit_id":13784370,"license_number":"2334815","dba_name":"PIEOLOGY PIZZERIA","zip":"33174","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved frozen Alfredo sauce thawing at ambient temperature inside hand wash sink , next to 3 compartment sink.\nOperator placed bag with frozen a\nFred's sauce inside 3 compartment sink sink with cold running water for proper thawing. **Corrected On-Site**"},{"visit_id":13784370,"license_number":"2334815","dba_name":"PIEOLOGY PIZZERIA","zip":"33174","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**"},{"visit_id":13784370,"license_number":"2334815","dba_name":"PIEOLOGY PIZZERIA","zip":"33174","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved can opener soiled. **Repeat Violation**"},{"visit_id":13784370,"license_number":"2334815","dba_name":"PIEOLOGY PIZZERIA","zip":"33174","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved bag with frozen Alfredo sauce inside hand sink.\nOperator removed bag from hand wash sink. **Corrected On-Site**"},{"visit_id":13784370,"license_number":"2334815","dba_name":"PIEOLOGY PIZZERIA","zip":"33174","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233."},{"visit_id":13784512,"license_number":"5816505","dba_name":"HAMLIN HOUSE","zip":"32806","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw Yellowfin Tuna over made rice cakes in 2 door stand up freezer by main ice machine **Corrected On-Site**"},{"visit_id":13784512,"license_number":"5816505","dba_name":"HAMLIN HOUSE","zip":"32806","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw skirt steak over squeeze bottle sauce in reach in cooler at cook line **Corrected On-Site**"},{"visit_id":13784512,"license_number":"5816505","dba_name":"HAMLIN HOUSE","zip":"32806","date":"2026-08-19","code":"02C-01-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.\nItems made on site\nRoasted Garlic Aioli 8/11- 1 quart\nYogurt mousse 8/7- 2 quarts\nHumming bird batter 8/7- 6 ozs\nOnion Dip 8/7- 2 1/2 quarts"},{"visit_id":13784512,"license_number":"5816505","dba_name":"HAMLIN HOUSE","zip":"32806","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nRoasted Garlic Aioli 8/11- 1 quart\nYogurt mousse 8/7- 2 quarts\nHumming bird batter 8/7- 6 ozs\nOnion Dip 8/7- 2 1/2 quarts"},{"visit_id":13784512,"license_number":"5816505","dba_name":"HAMLIN HOUSE","zip":"32806","date":"2026-08-19","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nPoached eggs and Baked Eggs on Brunch menu. Snapper ceviche on dinner menu. Menu corrected and reprinted during inspection\n **Corrected On-Site**"},{"visit_id":13784512,"license_number":"5816505","dba_name":"HAMLIN HOUSE","zip":"32806","date":"2026-08-19","code":"02A-01-5","severity":"intermediate","observation":"Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.\nProvided Oysters Advisory and Chef printed and posted for customers **Corrected On-Site**"},{"visit_id":13784874,"license_number":"5106183","dba_name":"AU P'TIT BONHEUR","zip":"34205","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nObserved wet wiping cloth stored on espresso machine not in sanitizer solution."},{"visit_id":13784874,"license_number":"5106183","dba_name":"AU P'TIT BONHEUR","zip":"34205","date":"2026-08-19","code":"46-04-4","severity":null,"observation":"Exit door locked. For reporting purposes only.\nObserved exit door in kitchen locked during operation."},{"visit_id":13784874,"license_number":"5106183","dba_name":"AU P'TIT BONHEUR","zip":"34205","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved hand washing sink blocked by container stored on top of sink."},{"visit_id":13784874,"license_number":"5106183","dba_name":"AU P'TIT BONHEUR","zip":"34205","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved chemical spray bottle stored under bar area not labeled."},{"visit_id":13784938,"license_number":"2103397","dba_name":"ROSATI'S OF NAPLES","zip":"34103","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13784938,"license_number":"2103397","dba_name":"ROSATI'S OF NAPLES","zip":"34103","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw shelled eggs stored above ready to eat pasta. Operator stored foods properly. **Corrected On-Site**"},{"visit_id":13784938,"license_number":"2103397","dba_name":"ROSATI'S OF NAPLES","zip":"34103","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink located at the hand sink in front counter, on far end of cook line, and by the dish machine."},{"visit_id":13784938,"license_number":"2103397","dba_name":"ROSATI'S OF NAPLES","zip":"34103","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink located at front counter and at the entrance of kitchen."},{"visit_id":13785227,"license_number":"2328279","dba_name":"TROPICANA FIESTA RECEPTION PAL","zip":"33175","date":"2026-08-19","code":"16-21-4","severity":"basic","observation":"Accumulation of debris on exterior of warewashing machine."},{"visit_id":13785262,"license_number":"3905793","dba_name":"CENTRE CLUB","zip":"33609","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor tiles missing around drain on cooks line at time of inspection"},{"visit_id":13785262,"license_number":"3905793","dba_name":"CENTRE CLUB","zip":"33609","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle at time of inspection. Chef removed tongs during inspection"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"16-03-4","severity":"basic","observation":"Accumulation of debris inside warewashing machine. **Warning**"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"36-12-4","severity":"basic","observation":"Floors not constructed to be easily cleanable. Kitchen. Educated operator on having smooth and easily cleanable floors. **Repeat Violation** **Warning**"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"14-13-4","severity":"basic","observation":"Food-contact surface not smooth and easily cleanable. Observed interior of microwave rusting. **Warning**"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"10-08-5","severity":"basic","observation":"Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner. Observed frozen raw ground beef thawing at room temperature. Operator placed raw ground on bottom shelf in walk in cooler. **Corrected On-Site** **Warning**"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container. **Corrected On-Site** **Warning**"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** **Warning**"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"12A-17-4","severity":"high","observation":"Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Operator placed paper towels at handwash sink. **Corrected On-Site** **Warning**"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink. **Corrected On-Site** **Warning**"},{"visit_id":13785284,"license_number":"4604734","dba_name":"NICK & STELLAS PIZZA PERFECTO","zip":"33908","date":"2026-08-19","code":"31B-05-4","severity":"intermediate","observation":"Paper towel dispenser at handwash sink in dishwash area not working/unable to dispense paper towels. Operator placed paper towels at handwash sink. **Corrected On-Site** **Warning**"},{"visit_id":13785356,"license_number":"5105018","dba_name":"DUFFY'S  TAVERN","zip":"34217","date":"2026-08-19","code":"08B-49-4","severity":"basic","observation":"Employee personal food not properly identified and segregated from food to be served to the public.\nObserved an employee lunch unlabeled in the walk in cooler.\nOperator stored and labeled the lunch properly. **Corrected On-Site**"},{"visit_id":13785356,"license_number":"5105018","dba_name":"DUFFY'S  TAVERN","zip":"34217","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nObserved employee items stored with their dry goods.\nOperator moved them. **Corrected On-Site**"},{"visit_id":13785356,"license_number":"5105018","dba_name":"DUFFY'S  TAVERN","zip":"34217","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. \nObserved no sign posted for their mens restroom.\nOperator added a sign. **Corrected On-Site**"},{"visit_id":13785468,"license_number":"1621552","dba_name":"PAUL'S FRESH BAKERY","zip":"33323","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\n1) Water leaking from pipe in employees handwashing sink next to dishwashing machine.\n2) Water leaking from pipe under triple sinks.\n3) Water leaking from faucets of both triple sinks and employees handwashing sink in dishwashing area. **Warning**"},{"visit_id":13785468,"license_number":"1621552","dba_name":"PAUL'S FRESH BAKERY","zip":"33323","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (50F - Cold Holding); Butter (52F - Cold Holding) . Per Manager food items stored in unit less than 4 hours . Items not prepared or portioned today. Manager moved to a different cooler. **Corrective Action Taken** **Warning**"},{"visit_id":13785468,"license_number":"1621552","dba_name":"PAUL'S FRESH BAKERY","zip":"33323","date":"2026-08-19","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13785468,"license_number":"1621552","dba_name":"PAUL'S FRESH BAKERY","zip":"33323","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels provided at handwash sink. In Dishwashing area. Replaced during inspection. **Corrected On-Site** **Warning**"},{"visit_id":13785468,"license_number":"1621552","dba_name":"PAUL'S FRESH BAKERY","zip":"33323","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. In dishwashing area. Replaced during inspection. **Warning**"},{"visit_id":13785468,"license_number":"1621552","dba_name":"PAUL'S FRESH BAKERY","zip":"33323","date":"2026-08-19","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 78F. Hot water turned off at employee handwashing sink in dishwashing area due to leak. **Warning**"},{"visit_id":13785488,"license_number":"1505964","dba_name":"AMICIS/CHEFS TABLE","zip":"32940","date":"2026-08-19","code":"16-23-4","severity":"basic","observation":"Accumulation of lime scale on the inside of the dishmachine.\nOperator is starting to d lime the dish washer machine **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13785488,"license_number":"1505964","dba_name":"AMICIS/CHEFS TABLE","zip":"32940","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling vents / tiles in kitchen are soiled with dust **Repeat Violation**"},{"visit_id":13785488,"license_number":"1505964","dba_name":"AMICIS/CHEFS TABLE","zip":"32940","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nIn use food containers lid is cracked located on the grill station reach in cooler drawers.\nOperator discarded the lid **Corrected On-Site**"},{"visit_id":13785488,"license_number":"1505964","dba_name":"AMICIS/CHEFS TABLE","zip":"32940","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nHood vents"},{"visit_id":13785488,"license_number":"1505964","dba_name":"AMICIS/CHEFS TABLE","zip":"32940","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk in cooler Raw shell eggs over Ready to eat items \nOperator place raw egg's below ready to eat foods **Corrected On-Site**"},{"visit_id":13785488,"license_number":"1505964","dba_name":"AMICIS/CHEFS TABLE","zip":"32940","date":"2026-08-19","code":"53B-14-5","severity":"intermediate","observation":"Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n1 expired 7/25/2023-7/25/2026"},{"visit_id":13785666,"license_number":"3916464","dba_name":"THE ANCHOR BAR INC","zip":"33606","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee personal beverage stored on top of several bags of ready to eat tortillas, glass bottles, and ginger beer, located adjacent to ice \nmachine."},{"visit_id":13785666,"license_number":"3916464","dba_name":"THE ANCHOR BAR INC","zip":"33606","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee car keys, air pods, air pod chargers are stored on top of several bags of ready to eat tortillas, glass bottles, and ginger beer, located \nadjacent to ice machine."},{"visit_id":13785666,"license_number":"3916464","dba_name":"THE ANCHOR BAR INC","zip":"33606","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food.\nCooked pizza bread are stored inside shopping bags in front line reach in cooler and walk in cooler."},{"visit_id":13785666,"license_number":"3916464","dba_name":"THE ANCHOR BAR INC","zip":"33606","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nRaw shell eggs, stored over ready to eat sliced provolone American and Swiss cheese at front line reach in cooler. Employee relocated raw eggs \nto an approved location at time of inspection. **Corrected On-Site**"},{"visit_id":13785666,"license_number":"3916464","dba_name":"THE ANCHOR BAR INC","zip":"33606","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nOne container of Quaternary ammonia stored on dry storage shelf next to three compartment sink, located on top of clean plastic containers, \nand a cutting board. Operator relocated Quaternary ammonia to an app approved location at time of inspection. **Corrected On-Site**"},{"visit_id":13785666,"license_number":"3916464","dba_name":"THE ANCHOR BAR INC","zip":"33606","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nRust inside ice machine."},{"visit_id":13785666,"license_number":"3916464","dba_name":"THE ANCHOR BAR INC","zip":"33606","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\n2 Large chemical spray bottles not labeled, located next to deep fryers on front line cook and at kitchen prep table adjacent to pizza oven."},{"visit_id":13785759,"license_number":"6004434","dba_name":"BENVENUTO RESTAURANT","zip":"33435","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nClean hotel pans at dish drying rack."},{"visit_id":13785759,"license_number":"6004434","dba_name":"BENVENUTO RESTAURANT","zip":"33435","date":"2026-08-19","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nEvaporated milk dented to seam of can."},{"visit_id":13785759,"license_number":"6004434","dba_name":"BENVENUTO RESTAURANT","zip":"33435","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nRaw fish over key lime pie and fully cooked escargot at walk in freezer. All products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**"},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**"},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed bowl inside rice container. **Repeat Violation**"},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"51-09-4","severity":"basic","observation":"Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 7 tables and 22 chairs."},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Observed a case of bottles of water stored on floor at hallway. **Repeat Violation**"},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**"},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**"},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food."},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag. **Repeat Violation**"},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed metal tray inside HWS at front counter."},{"visit_id":13785817,"license_number":"2325864","dba_name":"LA ESQUINITA COLOMBIANA","zip":"33185","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, chicken soup, white rice, and cooked beans inside RIC with no date marked. As per cook from previous day."},{"visit_id":13785824,"license_number":"6113309","dba_name":"LATIN TWIST CAFE","zip":"33544","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nContainer of salt not labeled across from cook line. Manager labeled. **Corrected On-Site**"},{"visit_id":13786021,"license_number":"6805384","dba_name":"PF CHANGS CHINA BISTRO","zip":"34236","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine.\nInterior of the ice machine in the kitchen soiled. **Warning**"},{"visit_id":13786021,"license_number":"6805384","dba_name":"PF CHANGS CHINA BISTRO","zip":"34236","date":"2026-08-19","code":"12A-07-5","severity":"high","observation":"Employee failed to wash hands before putting on gloves to initiate a task working with food.\nEmployee handled raw cold smoked salmon then changed their gloves and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized, washed their hands and put on new gloves. **Corrective Action Taken** **Warning**"},{"visit_id":13786021,"license_number":"6805384","dba_name":"PF CHANGS CHINA BISTRO","zip":"34236","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nAll the following items were stored in the top section of the middle reach in cooler on the cook line Tofu (52F - Cold Holding); Cut cabbage (54F - Cold Holding); Raw shell egg ambient (57F - Cold Holding); Cooked noodles (52F - Cold Holding); Chicken (51F - Cold Holding); Bean sprouts (55F - Cold Holding)\nManager stated the items were stored in the reach in cooler for more than 4 hours.\nManager discarded the items. **Warning**"},{"visit_id":13786021,"license_number":"6805384","dba_name":"PF CHANGS CHINA BISTRO","zip":"34236","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n All the following items were stored in the top section of the middle reach in cooler on the cook line Tofu (52F - Cold Holding); Cut cabbage (54F - Cold Holding); Raw shell egg ambient (57F - Cold Holding); Cooked noodles (52F - Cold Holding); Chicken (51F - Cold Holding); Bean sprouts (55F - Cold Holding)\nManager stated the items were stored in the reach in cooler for more than 4 hours.\nManager discarded the items. **Warning**"},{"visit_id":13786021,"license_number":"6805384","dba_name":"PF CHANGS CHINA BISTRO","zip":"34236","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nSpray bottle containing cleaning fluid stored next to single service items in the dry storage area.\nManager removed the bottle. **Corrected On-Site** **Warning**"},{"visit_id":13786021,"license_number":"6805384","dba_name":"PF CHANGS CHINA BISTRO","zip":"34236","date":"2026-08-19","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.\nEstablishment using Florida Restaurant and lodging for their food handler training, 17 of the 25 employee training certificate are copies not original certificates. **Warning**"},{"visit_id":13786073,"license_number":"2326328","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33165","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water.\nObserved standing water on floor near cook line and prep area.\nOperator mopped floor and removed water. **Corrected On-Site**"},{"visit_id":13786073,"license_number":"2326328","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33165","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nObserved a set of tongs stored on oven door handle near front counter."},{"visit_id":13786073,"license_number":"2326328","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33165","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in freezer located next to juice preparation table with soiled gaskets."},{"visit_id":13786073,"license_number":"2326328","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33165","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nObserved reach in cooler located across the cook line with soiled interior."},{"visit_id":13786073,"license_number":"2326328","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33165","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in freezer shelves with rust that has pitted the surface.\nObserved reach in freezer located next to juice preparation table with rusted shelves."},{"visit_id":13786073,"license_number":"2326328","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33165","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved raw pork stored above green peppers inside reach in cooler located across the cook line.\nOperator removed immediately. **Corrected On-Site**"},{"visit_id":13786073,"license_number":"2326328","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33165","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved diced tomatoes (50F - Cold Holding); sliced ham (46F - Cold Holding)at the front counter reach in cooler.\nAs per operator, items have been there for about an hour.\nOperator placed items in walk in freezer to rapid cool. **Corrective Action Taken**"},{"visit_id":13786073,"license_number":"2326328","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33165","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved salmon (118F - Hot Holding) at the front counter steam table.\nAs per operator, item has been there for about 3 hours.\nOperator began to reheat product to correct parameters. **Corrective Action Taken**"},{"visit_id":13786073,"license_number":"2326328","dba_name":"EL PALACIO DE LOS JUGOS","zip":"33165","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved chlorine test kit for three compartment sink expired 04/26."},{"visit_id":13786264,"license_number":"2613739","dba_name":"NEW WOK","zip":"32250","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee energy drink on prep table.\nEmployee removed and stored properly **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786264,"license_number":"2613739","dba_name":"NEW WOK","zip":"32250","date":"2026-08-19","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nObserved case of cabbage stored on floor of walk in cooler."},{"visit_id":13786264,"license_number":"2613739","dba_name":"NEW WOK","zip":"32250","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved walk in cooler door gasket soiled with mold like substance."},{"visit_id":13786264,"license_number":"2613739","dba_name":"NEW WOK","zip":"32250","date":"2026-08-19","code":"01B-14-4","severity":"high","observation":"Shell eggs in use or stored with cracks or broken shells. See stop sale.\nObserved 2 cracked raw shell eggs stored with raw shell eggs in walk in cooler. See stop sale. **Repeat Violation** **Admin Complaint**"},{"visit_id":13786264,"license_number":"2613739","dba_name":"NEW WOK","zip":"32250","date":"2026-08-19","code":"03A-03-5","severity":"high","observation":"Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.\nObserved walk in cooler at 51F ambient temperature.\nRaw shell eggs stored in walk in cooler.\nEstablishment closed previous day. **Warning**"},{"visit_id":13786264,"license_number":"2613739","dba_name":"NEW WOK","zip":"32250","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nObserved in walk in cooler To Fu (48F-50F - Cold Holding); Krab cheese Rangoon (48F-50F - Cold Holding); Cooked pork egg rolls (49F-50F - Cold Holding); Cooked noodles (46F-50F - Cold Holding); Raw shrimp (46F-50F - Cold Holding); Steamed pork dumplings (46F-50F - Cold Holding); Cream cheese (46F-50F - Cold Holding); Fried dark meat chicken (46F-50F - Cold Holding); Fried white meat chicken (46F-50F - Cold Holding). See stop sale\nCooler has an ambient temperature of 51F.\nEstablishment was closed previous day. **Warning**"},{"visit_id":13786264,"license_number":"2613739","dba_name":"NEW WOK","zip":"32250","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in walk in cooler To Fu (48F-50F - Cold Holding); Krab cheese Rangoon (48F-50F - Cold Holding); Cooked pork egg rolls (49F-50F - Cold Holding); Cooked noodles (46F-50F - Cold Holding); Raw shrimp (46F-50F - Cold Holding); Steamed pork dumplings (46F-50F - Cold Holding); Cream cheese (46F-50F - Cold Holding); Fried dark meat chicken (46F-50F - Cold Holding); Fried white meat chicken (46F-50F - Cold Holding). See stop sale\nCooler has an ambient temperature of 51F.\nEstablishment was closed previous day.\nObserved in reach in cooler on cook line Steamed broccoli (73F - Cold Holding); cut cabbage (67F - Cold Holding); Cooked pork (59F - Cold Holding); Cooked shrimp (54F - Cold Holding); Krab cheese wonton (54F - Cold Holding); Rice noodles (58F - Cold Holding).\nEmployee placed items inside reach in cooler.\nCooler has an ambient temperature of 40F. **Corrective Action Taken** **Warning**"},{"visit_id":13786264,"license_number":"2613739","dba_name":"NEW WOK","zip":"32250","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nObserved in pan next to cooker Cooked rice (73F - Hot Holding).\nEmployee removed and placed inside reach in cooler. **Corrective Action Taken**"},{"visit_id":13786406,"license_number":"5105389","dba_name":"JENNINGS DOWNTOWN PROVISIONS","zip":"34205","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machine soiled."},{"visit_id":13786406,"license_number":"5105389","dba_name":"JENNINGS DOWNTOWN PROVISIONS","zip":"34205","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nObserved raw bacon stored above shredded cheese. Person In Charge corrected storage. **Corrected On-Site**"},{"visit_id":13786487,"license_number":"5811449","dba_name":"WENDY'S #10776","zip":"32805","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nContainers by dish machine area."},{"visit_id":13786487,"license_number":"5811449","dba_name":"WENDY'S #10776","zip":"32805","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13786536,"license_number":"5808677","dba_name":"DAYS INN & SUITES","zip":"32809","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\n Multiple refrigeration units out of order. **Repeat Violation**"},{"visit_id":13786536,"license_number":"5808677","dba_name":"DAYS INN & SUITES","zip":"32809","date":"2026-08-19","code":"25-06-4","severity":"basic","observation":"Single-service articles not stored inverted or protected from contamination.\n Aluminum pans ."},{"visit_id":13786536,"license_number":"5808677","dba_name":"DAYS INN & SUITES","zip":"32809","date":"2026-08-19","code":"25-09-4","severity":"basic","observation":"Single-service items for customer self-service not properly protected to prevent contamination.\n Stirs and lids located at the buffet. **Repeat Violation**"},{"visit_id":13786536,"license_number":"5808677","dba_name":"DAYS INN & SUITES","zip":"32809","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\n Kitchen area"},{"visit_id":13786536,"license_number":"5808677","dba_name":"DAYS INN & SUITES","zip":"32809","date":"2026-08-19","code":"08B-02-4","severity":"high","observation":"Displayed food not properly protected from contamination.\n Apples on buffet"},{"visit_id":13786536,"license_number":"5808677","dba_name":"DAYS INN & SUITES","zip":"32809","date":"2026-08-19","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification. **Warning**"},{"visit_id":13786536,"license_number":"5808677","dba_name":"DAYS INN & SUITES","zip":"32809","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths."},{"visit_id":13786536,"license_number":"5808677","dba_name":"DAYS INN & SUITES","zip":"32809","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13786536,"license_number":"5808677","dba_name":"DAYS INN & SUITES","zip":"32809","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13786554,"license_number":"2323351","dba_name":"CAJUN BOIL","zip":"33174","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved vents dusty at kitchen . **Repeat Violation**"},{"visit_id":13786554,"license_number":"2323351","dba_name":"CAJUN BOIL","zip":"33174","date":"2026-08-19","code":"24-05-4","severity":"basic","observation":"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.\nObserved at front counter plates not inverted, \nOperator inverted the plates. **Corrected On-Site**"},{"visit_id":13786554,"license_number":"2323351","dba_name":"CAJUN BOIL","zip":"33174","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved soy bucket stored on the floor operator stored on shelf . **Corrected On-Site** **Repeat Violation**"},{"visit_id":13786554,"license_number":"2323351","dba_name":"CAJUN BOIL","zip":"33174","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved gaskets on reach in cooler prep tables at kitchen soiled."},{"visit_id":13786554,"license_number":"2323351","dba_name":"CAJUN BOIL","zip":"33174","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nObserved at kitchen top of prep tables."},{"visit_id":13786554,"license_number":"2323351","dba_name":"CAJUN BOIL","zip":"33174","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nObserved no vague breaker at mop sink"},{"visit_id":13786643,"license_number":"6020198","dba_name":"CAFE DE ARTISTES","zip":"33477","date":"2026-08-19","code":"12A-29-4","severity":"high","observation":"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.\nEmployee handled trash can and after without washing hands employee handled pot of cut potatoes, discussed with operator employee washed hands. **Corrected On-Site**"},{"visit_id":13786643,"license_number":"6020198","dba_name":"CAFE DE ARTISTES","zip":"33477","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn reach in cooler raw fish stored above lemon juice, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**"},{"visit_id":13786643,"license_number":"6020198","dba_name":"CAFE DE ARTISTES","zip":"33477","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nEmployee used hand washing sink to store pot while cutting potatoes, discussed with operator employee removed pot. **Corrected On-Site**"},{"visit_id":13786662,"license_number":"6307810","dba_name":"SUBWAY #29726 (WAL-MART)","zip":"33880","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer**Repeat Violation** **Repeat Violation**"},{"visit_id":13786724,"license_number":"6011552","dba_name":"TRATTORIA NONNA","zip":"33433","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior"},{"visit_id":13786724,"license_number":"6011552","dba_name":"TRATTORIA NONNA","zip":"33433","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nEmployee engaged in food preparation not wearing a hair restraint.\nEmployee put on hair restraint **Corrected On-Site**"},{"visit_id":13786724,"license_number":"6011552","dba_name":"TRATTORIA NONNA","zip":"33433","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet"},{"visit_id":13786724,"license_number":"6011552","dba_name":"TRATTORIA NONNA","zip":"33433","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour container not labeled.\nChef labeled flour **Corrected On-Site**"},{"visit_id":13786724,"license_number":"6011552","dba_name":"TRATTORIA NONNA","zip":"33433","date":"2026-08-19","code":"14-86-1","severity":"high","observation":"Non-food grade paper/paper towel used as liner for food container. Using paper napkins as a food liner.\nChef removed **Corrected On-Site**"},{"visit_id":13786724,"license_number":"6011552","dba_name":"TRATTORIA NONNA","zip":"33433","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has no vacuum breaker"},{"visit_id":13786724,"license_number":"6011552","dba_name":"TRATTORIA NONNA","zip":"33433","date":"2026-08-19","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served.\nClams and mussel tags not dated with last day of use."},{"visit_id":13786724,"license_number":"6011552","dba_name":"TRATTORIA NONNA","zip":"33433","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels"},{"visit_id":13786724,"license_number":"6011552","dba_name":"TRATTORIA NONNA","zip":"33433","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses."},{"visit_id":13786724,"license_number":"6011552","dba_name":"TRATTORIA NONNA","zip":"33433","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food."},{"visit_id":13786877,"license_number":"2336006","dba_name":"ARIETE","zip":"33133","date":"2026-08-19","code":"14-09-4","severity":"basic","observation":"Cutting board has cut marks and is no longer cleanable.\nObserved at prep line table."},{"visit_id":13786933,"license_number":"6102256","dba_name":"SUGAR SHACK","zip":"33542","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling tiles show damage and disrepair with water stains throughout kitchen and dining area. Operator is waiting on roof repair for plaza."},{"visit_id":13786933,"license_number":"6102256","dba_name":"SUGAR SHACK","zip":"33542","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Spray bottles containing toxic chemicals stored in wait station next to food items. Operator removed. **Corrected On-Site**"},{"visit_id":13786998,"license_number":"6307812","dba_name":"SAIGON GARDEN LLC","zip":"33884","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine\nBottom of the white interior panel. **Warning**"},{"visit_id":13786998,"license_number":"6307812","dba_name":"SAIGON GARDEN LLC","zip":"33884","date":"2026-08-19","code":"36-03-4","severity":"basic","observation":"Cove molding at floor/wall juncture broken/missing.\nBottom right of the back door. **Warning**"},{"visit_id":13786998,"license_number":"6307812","dba_name":"SAIGON GARDEN LLC","zip":"33884","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nShelled eggs over soup broth inside the waslk in cooler. The eggs was relocated. **Corrected On-Site** **Warning**"},{"visit_id":13786998,"license_number":"6307812","dba_name":"SAIGON GARDEN LLC","zip":"33884","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nTrung Ha 6-22-2021\nNational Registry for Food Safety Professionals. **Warning**"},{"visit_id":13786998,"license_number":"6307812","dba_name":"SAIGON GARDEN LLC","zip":"33884","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nMeats in the walk in cooler.. pork, beef, chicken. **Warning**"},{"visit_id":13787006,"license_number":"1102511","dba_name":"ALACHUA SPORTS PUB","zip":"32615","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in freezer gasket torn on cooks line. \nInterior microwave top the paint is chipping away exposing rust."},{"visit_id":13787006,"license_number":"1102511","dba_name":"ALACHUA SPORTS PUB","zip":"32615","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor falling in under Three compartment sink no longer smooth/easily cleanable."},{"visit_id":13787006,"license_number":"1102511","dba_name":"ALACHUA SPORTS PUB","zip":"32615","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13787006,"license_number":"1102511","dba_name":"ALACHUA SPORTS PUB","zip":"32615","date":"2026-08-19","code":"22-48-5","severity":"high","observation":"Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.\nOperator has non splash lemon scented bleach. Operator had customer run to store and get regular bleach. **Corrected On-Site**"},{"visit_id":13787006,"license_number":"1102511","dba_name":"ALACHUA SPORTS PUB","zip":"32615","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nHot dogs in reach in cooler no date, operator stated she opened them 2 days ago."},{"visit_id":13787006,"license_number":"1102511","dba_name":"ALACHUA SPORTS PUB","zip":"32615","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13787006,"license_number":"1102511","dba_name":"ALACHUA SPORTS PUB","zip":"32615","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nToaster soiled with old food debris."},{"visit_id":13787006,"license_number":"1102511","dba_name":"ALACHUA SPORTS PUB","zip":"32615","date":"2026-08-19","code":"53B-03-5","severity":"intermediate","observation":"Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\n3 employees certified by Servsafe food handlers."},{"visit_id":13787156,"license_number":"2336044","dba_name":"BLAZE PIZZA","zip":"33186","date":"2026-08-19","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nObserved ceiling tile missing at front kitchen area."},{"visit_id":13787156,"license_number":"2336044","dba_name":"BLAZE PIZZA","zip":"33186","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling vent above pizza station to the left of pizza oven soiled with dust."},{"visit_id":13787156,"license_number":"2336044","dba_name":"BLAZE PIZZA","zip":"33186","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved in walk in cooler accumulation of dust on vent cover. **Repeat Violation**"},{"visit_id":13787156,"license_number":"2336044","dba_name":"BLAZE PIZZA","zip":"33186","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved at preparation table to the right of pizza oven arugula (53F - Cold Holding) as per operator out for less than 2 hours. Was placed in reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13787156,"license_number":"2336044","dba_name":"BLAZE PIZZA","zip":"33186","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved at front counter surface soiled with food debris. Operator cleaned surface during time of inspection. \nObserved at dinning area soda machine nozzles, back plate and ice chute soiled with black mold like substance. **Corrective Action Taken**"},{"visit_id":13787220,"license_number":"5814684","dba_name":"WINGSTOP 1507","zip":"32792","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in freezer soiled with food debris. Operator cleaned during inspection **Corrected On-Site**"},{"visit_id":13787220,"license_number":"5814684","dba_name":"WINGSTOP 1507","zip":"32792","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nLeaking faucet Handwash sink at dish area"},{"visit_id":13787227,"license_number":"1506903","dba_name":"THE CHEFS TABLE","zip":"32940","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nCeiling vents light are soiled with dust"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen area. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling above burners it kitchen. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation. Observed female employee in the kitchen with no hair net or protection while food prepping. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed broken door gasket of reach in cooler of prep area in kitchen. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"08B-19-4","severity":"basic","observation":"Food contaminated by unsanitized equipment or utensil. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter. Employee removed utensils and discard smoked salmon. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"05-09-4","severity":"basic","observation":"No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside reach in cooler of prep area in the kitchen. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"24-18-4","severity":"basic","observation":"Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surface upright at the front counter. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"29-20-5","severity":"basic","observation":"Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining for handwashing sink in kitchen. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"01B-12-4","severity":"high","observation":"Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce. Observe raw shelled eggs over unwashed watermelon **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed wash cloth inside sink basin of handwashing sink. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon not identified as raw on menu. **Warning**"},{"visit_id":13787681,"license_number":"2336476","dba_name":"MR BAGUETTE II","zip":"33127","date":"2026-08-19","code":"22-31-4","severity":"intermediate","observation":"Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing food equipment in kitchen area. **Warning**"},{"visit_id":13787976,"license_number":"2333655","dba_name":"CHIPOTLE MEXICAN GRILL 1918","zip":"33145","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Walk-in cooler shelves have accumulation of soil residues.\nDiscussed with the operator, cleaned during the inspection **Corrected On-Site**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed deli container in uncooked sushi rice bin. Employee removed. **Corrected On-Site** **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust on ceiling tile in dishmachine area. **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"36-22-4","severity":"basic","observation":"Floor area(s) covered with standing water. Observed water on walkin cooler floor due to leak in compressor. **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in 80F water at sushi bar and whisk in 86F water on cook line. Employees removed. **Corrected On-Site** **Repeat Violation** **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed 2 light fixtures in dishmachine area missing covers. **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice in back room and tempura shrimp and crab not marked made at 12:00 noon. Employee marked. **Corrective Action Taken** **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitation bucket at sushi station well over 200ppm .Corrected to 100ppm. **Corrected On-Site** **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.Observed chair blocking hand sink in rear preparation area in front of sushi station well. Employee removed chair. **Corrected On-Site** **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed strainer in hand sink at bar. Employee removed. **Corrected On-Site** **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.Observed no towels at hand sink at next to reach in freezer at beginning of cook line. Employee added. **Corrected On-Site** **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"53B-10-4","severity":"intermediate","observation":"Records/documents for required employee training do not contain all of the required information. Missing date of birth and date of training. **Warning**"},{"visit_id":13788055,"license_number":"6805704","dba_name":"AMY STAR IZAKAYA SIESTA KEY","zip":"34242","date":"2026-08-19","code":"53B-05-5","severity":"intermediate","observation":"Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13788150,"license_number":"1506457","dba_name":"KEKE'S BREAKFAST CAFE","zip":"32904","date":"2026-08-19","code":"21-10-4","severity":"basic","observation":"Soiled dry wiping cloth in use. Operator removed **Corrected On-Site**"},{"visit_id":13788150,"license_number":"1506457","dba_name":"KEKE'S BREAKFAST CAFE","zip":"32904","date":"2026-08-19","code":"12A-13-4","severity":"high","observation":"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee doing dishes, handled clean colander, no hand wash."},{"visit_id":13788150,"license_number":"1506457","dba_name":"KEKE'S BREAKFAST CAFE","zip":"32904","date":"2026-08-19","code":"12A-03-4","severity":"intermediate","observation":"Employee washed hands in a sink other than an approved handwash sink. Dish washer employee washed hands in triple sink."},{"visit_id":13788150,"license_number":"1506457","dba_name":"KEKE'S BREAKFAST CAFE","zip":"32904","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Waffle pitcher stored in cook line hand sink. Employee removed **Corrected On-Site** **Repeat Violation**"},{"visit_id":13788179,"license_number":"4501784","dba_name":"WENDY'S 7677","zip":"32757","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nVent over soda storage area.\nCeiling tile over soda storage area. **Repeat Violation**"},{"visit_id":13788179,"license_number":"4501784","dba_name":"WENDY'S 7677","zip":"32757","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed."},{"visit_id":13788179,"license_number":"4501784","dba_name":"WENDY'S 7677","zip":"32757","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nReach in cooler gaskets at cook line.\nMicrowave rusted."},{"visit_id":13788179,"license_number":"4501784","dba_name":"WENDY'S 7677","zip":"32757","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor at cook line.\nFloor under soda machine at drive thru. **Repeat Violation**"},{"visit_id":13788179,"license_number":"4501784","dba_name":"WENDY'S 7677","zip":"32757","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nReach in cooler gaskets at cook line.\nReach in cooler gaskets at front counter.\nReach in cooler gaskets across from ice machine **Repeat Violation**"},{"visit_id":13788179,"license_number":"4501784","dba_name":"WENDY'S 7677","zip":"32757","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues.\nReach in cooler interior across from ice machine. Operator cleaned. **Corrected On-Site**"},{"visit_id":13788179,"license_number":"4501784","dba_name":"WENDY'S 7677","zip":"32757","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wall soiled with accumulated grease, food debris, and/or dust.\nWall by soda area and prep sink."},{"visit_id":13788179,"license_number":"4501784","dba_name":"WENDY'S 7677","zip":"32757","date":"2026-08-19","code":"29-11-4","severity":"basic","observation":"Water leaking from pipe and/or faucet/handle.\nAt three compartment sink."},{"visit_id":13788179,"license_number":"4501784","dba_name":"WENDY'S 7677","zip":"32757","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSoda nozzle at drive thru.\nSoda nozzle in dining room.. **Corrected On-Site**"},{"visit_id":13788179,"license_number":"4501784","dba_name":"WENDY'S 7677","zip":"32757","date":"2026-08-19","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nWater filters by soda area. **Repeat Violation**"},{"visit_id":13788253,"license_number":"5810142","dba_name":"SAFARI CANTINA ANIMAL KINGDGOM","zip":"32830","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling tiles are soiled in the back line area."},{"visit_id":13788253,"license_number":"5810142","dba_name":"SAFARI CANTINA ANIMAL KINGDGOM","zip":"32830","date":"2026-08-19","code":"16-55-4","severity":"basic","observation":"Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Operator is not using the dishmachine.Dishmachine is taking a while to heat."},{"visit_id":13788253,"license_number":"5810142","dba_name":"SAFARI CANTINA ANIMAL KINGDGOM","zip":"32830","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in walk-in freezer."},{"visit_id":13788253,"license_number":"5810142","dba_name":"SAFARI CANTINA ANIMAL KINGDGOM","zip":"32830","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13788314,"license_number":"7406860","dba_name":"CHINA STAR OF FL INC","zip":"32127","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\n-floor area near water heater"},{"visit_id":13788314,"license_number":"7406860","dba_name":"CHINA STAR OF FL INC","zip":"32127","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid. **Corrected On-Site**"},{"visit_id":13788314,"license_number":"7406860","dba_name":"CHINA STAR OF FL INC","zip":"32127","date":"2026-08-19","code":"14-15-4","severity":"high","observation":"Nonfood-grade containers used for food storage - direct contact with food.\n-bulk rice making direct contact with commercial bin, advised to store bags of rice directly inside bin"},{"visit_id":13788314,"license_number":"7406860","dba_name":"CHINA STAR OF FL INC","zip":"32127","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\n-pan of broth at cook-line 73-75F, manager stated less than 1 hour. Advised to maintain on a 4 hour time control for safety and discard after 4 hours."},{"visit_id":13788320,"license_number":"6213618","dba_name":"THREE BIRDS TAVERN","zip":"33704","date":"2026-08-19","code":"06-09-2","severity":"basic","observation":"Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. \n(15) portions of salmon\n(11) portions of mahi\n(4) portions of grouper\nSee stop sale. \n **Warning**"},{"visit_id":13788320,"license_number":"6213618","dba_name":"THREE BIRDS TAVERN","zip":"33704","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nKnives stored between reach-in coolers at salad expo **Warning**"},{"visit_id":13788320,"license_number":"6213618","dba_name":"THREE BIRDS TAVERN","zip":"33704","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength.\nFront bar chlorine dish machine testing at 0 ppm. Employee replaced chemical and retested unit. Unit testing at 50 ppm. **Corrected On-Site** **Warning**"},{"visit_id":13788320,"license_number":"6213618","dba_name":"THREE BIRDS TAVERN","zip":"33704","date":"2026-08-19","code":"01B-13-4","severity":"high","observation":"Stop Sale issued due to food not being in a wholesome, sound condition.\nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. \n(15) portions of salmon\n(11) portions of mahi\n(4) portions of grouper **Warning**"},{"visit_id":13788320,"license_number":"6213618","dba_name":"THREE BIRDS TAVERN","zip":"33704","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nLocated inside lowboy reach-in cooler at cook line:\nraw shrimp (58F - Cold Holding)\nraw chicken (53F - Cold Holding)\ncomminuted beef (60F - Cold Holding)\ncheese slices (62F - Cold Holding)\nItems were held in unit overnight. **Warning**"},{"visit_id":13788320,"license_number":"6213618","dba_name":"THREE BIRDS TAVERN","zip":"33704","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nLocated inside lowboy reach-in cooler at cook line:\nraw shrimp (58F - Cold Holding)\nraw chicken (53F - Cold Holding)\ncomminuted beef (60F - Cold Holding)\ncheese slices (62F - Cold Holding)\nItems were held in unit overnight. See Stop Sale.\n **Repeat Violation** **Admin Complaint**"},{"visit_id":13788320,"license_number":"6213618","dba_name":"THREE BIRDS TAVERN","zip":"33704","date":"2026-08-19","code":"16-33-4","severity":"intermediate","observation":"Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.\nSanitizer at front bar testing at 0 ppm. Test kit not used to check unit. **Warning**"},{"visit_id":13788338,"license_number":"4300165","dba_name":"JACKIES BRICK HOUSE EATERY LLC","zip":"32344","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13788338,"license_number":"4300165","dba_name":"JACKIES BRICK HOUSE EATERY LLC","zip":"32344","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink."},{"visit_id":13788338,"license_number":"4300165","dba_name":"JACKIES BRICK HOUSE EATERY LLC","zip":"32344","date":"2026-08-19","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink."},{"visit_id":13788391,"license_number":"6501928","dba_name":"CHINA SUN","zip":"32092","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nBackside of walk-in cooler handle has build up."},{"visit_id":13788391,"license_number":"6501928","dba_name":"CHINA SUN","zip":"32092","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floors, walls and/or ceilings soiled/has accumulation of debris.\nIn walk-in cooler, floor under shelves has build up.\nAt cook line, floor under cooking equipment has build up of grease and food residue. **Repeat Violation**"},{"visit_id":13788391,"license_number":"6501928","dba_name":"CHINA SUN","zip":"32092","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt back kitchen, exterior of multiple bulk containers soiled with food residue."},{"visit_id":13788391,"license_number":"6501928","dba_name":"CHINA SUN","zip":"32092","date":"2026-08-19","code":"25-32-4","severity":"basic","observation":"Reuse of single-service or single-use articles.\nAt back kitchen, raw chicken boxes reused for cooked chicken."},{"visit_id":13788391,"license_number":"6501928","dba_name":"CHINA SUN","zip":"32092","date":"2026-08-19","code":"08A-08-5","severity":"high","observation":"Raw animal food stored in same container as ready-to-eat food.\nAt cook line in top section of flip top reach-in cooler, plastic togo container with green onions sitting on top,of raw shrimp. Operator moved green onions. **Corrected On-Site**"},{"visit_id":13788391,"license_number":"6501928","dba_name":"CHINA SUN","zip":"32092","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nAt cook line in top section of flip top reach-in cooler, tofu (47F - Cold Holding). Tofu sitting above chill line line. Tofu in cooler less than 4 hours. Operator voluntarily discarded. **Corrective Action Taken**"},{"visit_id":13788391,"license_number":"6501928","dba_name":"CHINA SUN","zip":"32092","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nAt prep area, can opener blade has build up,of encrusted food debris."},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"23-24-4","severity":"basic","observation":"Buildup of food debris/soil residue on equipment door handles.\nDoor handles of all reach in coolers soiled with food debris. **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"36-32-5","severity":"basic","observation":"Ceiling/ceiling tile shows damage or is in disrepair.\nHole in ceiling over 3 compartment sink in kitchen . **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.\nEstablishment charges 18 % Gratuity for parties of 5 or more; not listed on menu or receipt. **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler.\nStanding water in bottom of flip top # 3 on cook line. **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nRaw octopus being thawed in standing water at sink in kitchen.\nRunning water was turned on to thaw octopus. Octopus at 36 F. **Corrected On-Site** **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn flip top cooler on cook line, Boiled Eggs (51F - Heated Cooling). Per employee, food prepared yesterday and held in cooler overnight.\nFood was discarded.\nSee Stop Sale. **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nDishwasher at bar reading 0 ppm after 3 attempts.\nAdvised operator to discontinue use of dishwasher and use kitchen dishwasher. **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"22-12-5","severity":"high","observation":"Metal stem-type thermometer soiled.\nThermometer soiled with grease.\nEmployee cleaned thermometer. **Corrected On-Site** **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"08A-02-6","severity":"high","observation":"Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.\nPackages of raw salmon stored over container of dressing in Atosta reach freezer.\nDressing was moved for correct storage. **Corrected On-Site** **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n1). Pan of raw shell eggs stored over container of broth in flip top cooler # 1 on cook line.\nRaw eggs were moved to bottom shelf.\n2). Raw beef stored over container of cooked chicken in flip top cooler +# 2 on cook line.\nRaw beef was moved to bottom shelf.\n3). Raw ground beef Patty in pan atop pan of buns in flip top # 1 in cook line.\nBuns were moved to top shelf. **Corrected On-Site** **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nIn flip top cooler on cook line, Boiled Eggs (51F - Heated Cooling). Per employee, food prepared yesterday and held in cooler overnight.\nFood was discarded.\nSee Stop Sale. **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn 3 door cooler in kitchen, Raw Fish (51F - Cold Holding). Per employee, food not prepped or portioned today. Food held in cooler for approximately 3 hours. \nIce was placed on food to quick chill. **Corrective Action Taken** **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nKnives stored in handwashing sink in kitchen.\nKnives were removed from handwashing sink. **Corrected On-Site** **Warning**"},{"visit_id":13788456,"license_number":"6022549","dba_name":"AROMAS DEL PERU","zip":"33062","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nNo Certified Food Manager present with over 8 employees. **Warning**"},{"visit_id":13788963,"license_number":"6022779","dba_name":"THE PARK WEST PALM","zip":"33405","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Plastic container with no handle stored directly in French fires at cook line. Operator removed. **Corrected On-Site**"},{"visit_id":13788963,"license_number":"6022779","dba_name":"THE PARK WEST PALM","zip":"33405","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor. Box of chicken wings stored on walk in freezer floor. **Repeat Violation**"},{"visit_id":13788963,"license_number":"6022779","dba_name":"THE PARK WEST PALM","zip":"33405","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw whole shell eggs stored above containers of cooked ready to eat meat and shredded cheese in reach in cooler. Operator reorganized. **Corrected On-Site**"},{"visit_id":13788963,"license_number":"6022779","dba_name":"THE PARK WEST PALM","zip":"33405","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream based key lime aioli (50F - Cold Holding) stored in squeeze bottle inside container at cook line flip top cooler. Per operator, item was moved from walk in less than 2 hours ago, operator moved item to below reach in cooler to chill."},{"visit_id":13788963,"license_number":"6022779","dba_name":"THE PARK WEST PALM","zip":"33405","date":"2026-08-19","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. Some provided oyster tags missing dates."},{"visit_id":13788963,"license_number":"6022779","dba_name":"THE PARK WEST PALM","zip":"33405","date":"2026-08-19","code":"01C-01-4","severity":"intermediate","observation":"No tag on/for original container of raw, in-shell clams/mussels/oysters. No tag for original container of oysters in walk in cooler. Operator located tag and placed with batch. **Corrected On-Site**"},{"visit_id":13789124,"license_number":"2102658","dba_name":"MR TACO","zip":"34142","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in the interior of the ice machine. Operator cleaned during the inspection. **Corrected On-Site**"},{"visit_id":13789124,"license_number":"2102658","dba_name":"MR TACO","zip":"34142","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Onserved restroom doors not tightly closing . **Repeat Violation**"},{"visit_id":13789124,"license_number":"2102658","dba_name":"MR TACO","zip":"34142","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed floor tile , linoleum in the kitchen on the cook \nLine damaged . **Repeat Violation**"},{"visit_id":13789124,"license_number":"2102658","dba_name":"MR TACO","zip":"34142","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler make table soiled in the kitchen area. Operator cleaned gaskets during the inspection. **Corrected On-Site**"},{"visit_id":13789124,"license_number":"2102658","dba_name":"MR TACO","zip":"34142","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored above cooked rice in the stand up reach in cooler on the cookline. operator moved rice. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13789464,"license_number":"2335961","dba_name":"(THE) EMPANADAS","zip":"33139","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved interior of ice machine at kitchen area, soiled with mold like substance."},{"visit_id":13789464,"license_number":"2335961","dba_name":"(THE) EMPANADAS","zip":"33139","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed.\nObserved current license not displayed. **Repeat Violation**"},{"visit_id":13789464,"license_number":"2335961","dba_name":"(THE) EMPANADAS","zip":"33139","date":"2026-08-19","code":"36-04-5","severity":"basic","observation":"Utility lines are unnecessarily exposed.\nObserved ceiling tiles over dishwashing area, not smooth and easily cleaned."},{"visit_id":13789464,"license_number":"2335961","dba_name":"(THE) EMPANADAS","zip":"33139","date":"2026-08-19","code":"29-34-4","severity":"high","observation":"Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.\nObserved no vacuum breaker at mop sink."},{"visit_id":13789464,"license_number":"2335961","dba_name":"(THE) EMPANADAS","zip":"33139","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nObserved establishment has no written plan for plan for banana bread and chocolate cake held under time. Provided operators with written plan for time and was filled out during inspection. **Corrected On-Site**"},{"visit_id":13789472,"license_number":"2000785","dba_name":"BURGER KING 7881","zip":"32065","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/microwave has accumulation of black substance/grease/food debris.\nInterior of convection oven has grease and food debris build up."},{"visit_id":13789472,"license_number":"2000785","dba_name":"BURGER KING 7881","zip":"32065","date":"2026-08-19","code":"33-11-4","severity":"basic","observation":"Missing drain plug at dumpster.\nDrain plug missing on dumpster."},{"visit_id":13789472,"license_number":"2000785","dba_name":"BURGER KING 7881","zip":"32065","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nGasket on small reach-in cooler at the front counter is soiled. **Repeat Violation**"},{"visit_id":13789472,"license_number":"2000785","dba_name":"BURGER KING 7881","zip":"32065","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nRaw bacon in walk-in cooler at 50F. Bacon cooked recently and may have been left out of refrigeration. Bacon moved to walk-in freezer and approximately 10 minutes later bacon at 42F. **Corrective Action Taken**"},{"visit_id":13789472,"license_number":"2000785","dba_name":"BURGER KING 7881","zip":"32065","date":"2026-08-19","code":"03F-10-5","severity":"intermediate","observation":"No written procedures available for use of time as a public health control to hold time/temperature control for safety food.\nEstablishment utilizes time as a public health control for cut lettuce. Cut lettuce is not included on existing written plan provided by manager. Inspector provided updated form(DBPR Form HR 5022-090)and emailed blank form to operator."},{"visit_id":13789484,"license_number":"7405234","dba_name":"AM CAFE OF EDGEWATER","zip":"32132","date":"2026-08-19","code":"13-04-4","severity":"basic","observation":"Employee with no beard guard/restraint while engaging in food preparation. **Warning**"},{"visit_id":13789484,"license_number":"7405234","dba_name":"AM CAFE OF EDGEWATER","zip":"32132","date":"2026-08-19","code":"14-20-4","severity":"basic","observation":"Ripped/worn tin foil used as shelf cover. Over grill **Warning**"},{"visit_id":13789484,"license_number":"7405234","dba_name":"AM CAFE OF EDGEWATER","zip":"32132","date":"2026-08-19","code":"21-38-4","severity":"basic","observation":"Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**"},{"visit_id":13789484,"license_number":"7405234","dba_name":"AM CAFE OF EDGEWATER","zip":"32132","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked casseroles. **Corrected On-Site** **Warning**"},{"visit_id":13789484,"license_number":"7405234","dba_name":"AM CAFE OF EDGEWATER","zip":"32132","date":"2026-08-19","code":"01B-24-5","severity":"high","observation":"Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese icing made in house 8/9 **Warning**"},{"visit_id":13789484,"license_number":"7405234","dba_name":"AM CAFE OF EDGEWATER","zip":"32132","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. \n- cooler next to stove: Diced tomatoes 48F, shredded cheese 55F, liquid egg 56F, raw beef 46F, ham 43-48F, egg white 43F, shredded cheese 43F\n- cookline cooler: sliced cheese 56F, 55F, shredded cheese 43F, pico 53F \n- front bottom drawer beef 44F\nAll temperatures were 41 or below at start of day less than three hours prior per operator. Operator iced products. **Corrective Action Taken** **Warning**"},{"visit_id":13789484,"license_number":"7405234","dba_name":"AM CAFE OF EDGEWATER","zip":"32132","date":"2026-08-19","code":"41-27-4","severity":"high","observation":"Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site** **Warning**"},{"visit_id":13789484,"license_number":"7405234","dba_name":"AM CAFE OF EDGEWATER","zip":"32132","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened boiled eggs. Operator discarded **Corrected On-Site** **Warning**"},{"visit_id":13789484,"license_number":"7405234","dba_name":"AM CAFE OF EDGEWATER","zip":"32132","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nSlicer blade guard **Warning**"},{"visit_id":13789705,"license_number":"6501675","dba_name":"KING WOK","zip":"32092","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nPlastic togo cups used as scoops in multiple bulk containers. **Repeat Violation**"},{"visit_id":13789705,"license_number":"6501675","dba_name":"KING WOK","zip":"32092","date":"2026-08-19","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nAt cook line, cardboard lining shelf under soup station.\nAt back door area, cardboard lining shelf under can goods. Operator removed cardboard. **Corrected On-Site**"},{"visit_id":13789705,"license_number":"6501675","dba_name":"KING WOK","zip":"32092","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floors, walls and/or ceilings soiled/has accumulation of debris.\nAt cook line, floor under fryers has build up of grease and debris. **Repeat Violation**"},{"visit_id":13789705,"license_number":"6501675","dba_name":"KING WOK","zip":"32092","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAt cook line, hood filters have grease build up."},{"visit_id":13789705,"license_number":"6501675","dba_name":"KING WOK","zip":"32092","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nAt back kitchen blocked, container identified as salt, not labeled."},{"visit_id":13789705,"license_number":"6501675","dba_name":"KING WOK","zip":"32092","date":"2026-08-19","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nOn storage rack by back door, 2 cans of water chestnuts and 1 can of hoisin sauce have severe dents at lip of cans. **Repeat Violation** **Admin Complaint**"},{"visit_id":13789705,"license_number":"6501675","dba_name":"KING WOK","zip":"32092","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nIn walk-in cooler, raw chicken stored on same tray as cooked chicken. Also, raw chicken stored over raw beef and raw chicken stored over cut vegetables. Operator moved all items to proper storage levels. **Corrected On-Site**"},{"visit_id":13789705,"license_number":"6501675","dba_name":"KING WOK","zip":"32092","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\ncut cabbage (78F - Cold Holding); sprouts (87F - Cold Holding). Items sitting out on table next to make reach-in cooler. Operator stated he holds items for 4 hours. Both items not on Time as a Public Health Control written procedures, time is marked for cut cabbage but not sprouts. **Repeat Violation** **Admin Complaint**"},{"visit_id":13789705,"license_number":"6501675","dba_name":"KING WOK","zip":"32092","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nHandwash sink at back kitchen blocked by stacks of empty buckets. Operator moved buckets. **Corrected On-Site**"},{"visit_id":13789705,"license_number":"6501675","dba_name":"KING WOK","zip":"32092","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nIn walk-in cooler, multiple ready to eat items prepared yesterday not dated."},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nTorn gaskets on make table on front area **Repeat Violation**"},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**"},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nBehind kitchen equipment **Repeat Violation**"},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"10-17-4","severity":"basic","observation":"In-use knife/knives stored in cracks between pieces of equipment.\nBetween make table and prep table **Repeat Violation**"},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoiled gaskets in reach in cooler in front area\nHood filters soiled with grease **Repeat Violation**"},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nMultiple items in walk in cooler. Operator covered them during inspection **Corrected On-Site**"},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"06-01-5","severity":"basic","observation":"Time/temperature control for safety food thawed in an improper manner.\nObserved raw shrimp sitting in standing water on triple sink area. Operator corrected by turning running water on. **Corrected On-Site**"},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Walk-in cooler interior/shelves have accumulation of soil residues. And rusty"},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry."},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour and salt containers unlabeled. Operator labeled during inspection **Corrected On-Site** **Repeat Violation**"},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nChicken cooked 2 days prior not date marked. Operator date marked during inspection **Corrected On-Site**"},{"visit_id":13789746,"license_number":"1505423","dba_name":"CHINA PARK","zip":"32926","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nSpray bottle on triple sink area no label. Operator labeled soap **Corrected On-Site**"},{"visit_id":13790294,"license_number":"6217817","dba_name":"SUGAR WING","zip":"33771","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black mold-like substance in the interior of the ice machine in kitchen"},{"visit_id":13790294,"license_number":"6217817","dba_name":"SUGAR WING","zip":"33771","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees. Front line"},{"visit_id":13790294,"license_number":"6217817","dba_name":"SUGAR WING","zip":"33771","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn walk in cooler Mac and cheese 49 -51 F F , queso cheese 49;F cooked chicken 48 F - 50 F in walk in cooler overnight Manager discarded food"},{"visit_id":13790294,"license_number":"6217817","dba_name":"SUGAR WING","zip":"33771","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\n53 F cooked chicken , cooked chicken 55 F, cooked chicken , 50F cut tomatoes , coleslaw 49 F inside cooler opposite fryers . Temperatures taken 3 hours previously per manager. Food moved to freezer for quick chill down \n-In walk in cooler Mac and cheese 49 -51 F , queso cheese 49;F cooked chicken 48 F - 50 F in walk in cooler overnight . Food discarded"},{"visit_id":13790294,"license_number":"6217817","dba_name":"SUGAR WING","zip":"33771","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Spray bottle and apron stored inside hand wash sink in the dish washing area . Reviewed with manager hand wash sinks are for washing hands only . Items removed from hand wash sink **Corrected On-Site**"},{"visit_id":13790294,"license_number":"6217817","dba_name":"SUGAR WING","zip":"33771","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink. Front line .Manager placed paper towels at hand wash sink Reviewed with manager hand wash sinks must be stocked at all times and hand washing procedures **Corrected On-Site**"},{"visit_id":13790294,"license_number":"6217817","dba_name":"SUGAR WING","zip":"33771","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink. Front line . Manager placed soap at hand wash sink **Corrected On-Site**"},{"visit_id":13790379,"license_number":"5700717","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food in diced tomatoes. Operator removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790379,"license_number":"5700717","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"51-18-6","severity":"basic","observation":"No copy of latest inspection report available. Operator obtained signs. **Corrected On-Site**"},{"visit_id":13790379,"license_number":"5700717","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered in walk in cooler: Refried beans and Barbecue in walk in cooler made 8/17. Operator covered. **Corrected On-Site**"},{"visit_id":13790379,"license_number":"5700717","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"38-05-4","severity":"basic","observation":"Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area."},{"visit_id":13790379,"license_number":"5700717","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"36-50-4","severity":"basic","observation":"Unclean building components, attachments or fixtures: Walk in cooler shelves soiled."},{"visit_id":13790379,"license_number":"5700717","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"12A-02-4","severity":"high","observation":"Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server was educated and washed hands correctly. **Corrected On-Site**"},{"visit_id":13790379,"license_number":"5700717","dba_name":"LA CABANA TAQUERIA","zip":"34974","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored. Stainless steel polish stored on prep table. Operator removed. **Corrected On-Site**"},{"visit_id":13790441,"license_number":"2616527","dba_name":"CHIPSHOT","zip":"32225","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nCondiment cups used as scoopers in seasonings, cups removed **Corrected On-Site**"},{"visit_id":13790441,"license_number":"2616527","dba_name":"CHIPSHOT","zip":"32225","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nMop stored in soiled water next to hand sink in kitchen"},{"visit_id":13790441,"license_number":"2616527","dba_name":"CHIPSHOT","zip":"32225","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nBeer cheese 116 in hot holding warmer, employee discarded **Corrected On-Site**"},{"visit_id":13790441,"license_number":"2616527","dba_name":"CHIPSHOT","zip":"32225","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nEstablishment doesn't have Chlorine test strips for dishwasher in kitchen"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nNo-handle bowl used as scoop in carrots and salt. Manager removed both. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nThree ceiling panels missing in back,"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nEmployee drink on wire shelf over container of syrup. Manager removed.\nEmployee drinks on back and front prep tables. Employees removed. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nEmployee hat on mixer.\nBackpack stored on boxes of soda mix. Manager removed. **Corrected On-Site**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nDaylight shining through gap at bottom of back exterior door."},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nCase of egg rolls and chicken on floor of WALk-in-cooler."},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in walk-in-freezer. **Repeat Violation**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nTongs on oven door handle protruding into aisle. Manager moved tongs. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.\nHandle of scoop contacting potato starch. Manager moved during inspection. **Corrected On-Site**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nRice scoop stored in bin of water at 81F. Manager discarded water and cleaned scoop. **Corrected On-Site**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nSoda machine backsplash soiled with mold-like substances."},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"12B-13-4","severity":"basic","observation":"Opened employee beverage container in a cold holding unit with food to be served to customers.\nOpened employee drink on reach-in-cooler. Employee discarded. **Corrected On-Site**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"08B-12-5","severity":"basic","observation":"Stored food not covered.\nMultiple pans of stored food in walk-in-cooler and reach-in-cooler not covered."},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop in bucket not hanging to dry."},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nOne live fly in kitchen. Manager killed and discarded. **Corrective Action Taken**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.\nOn rack in kitchen: pork (83F - Hot Holding). At front line: pork (130F - Hot Holding). Manager increased water and heat at holding unit. **Corrective Action Taken** **Admin Complaint**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nPouch of toilet powder bleach on wire shelf over clean food strainer. Manager moved bleach to proper storage area."},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nMold-like substances on side wall of ice machine. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nBack hand wash sink blocked by pans. Manager removed pans. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nFood debris in back hand wash sink."},{"visit_id":13790544,"license_number":"1103711","dba_name":"BAMBUU ASIAN EATERY","zip":"32608","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nNo paper towels at back hand wash sink. Manager replaced towels. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13790862,"license_number":"4605547","dba_name":"THE MORNING BLOOM","zip":"33919","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line.\nOperator removed utensil. **Corrected On-Site**"},{"visit_id":13790862,"license_number":"4605547","dba_name":"THE MORNING BLOOM","zip":"33919","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service coffee filters stored uncovered at coffee station.\nOperator stored coffee filters covered. **Corrected On-Site**"},{"visit_id":13790923,"license_number":"6905525","dba_name":"EMPANADAS SHACK","zip":"32773","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13790923,"license_number":"6905525","dba_name":"EMPANADAS SHACK","zip":"32773","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n- plastic cup no handle used to scoop bulk rice"},{"visit_id":13790923,"license_number":"6905525","dba_name":"EMPANADAS SHACK","zip":"32773","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\n- purse on shelf with clean food pans and beverages **Corrected On-Site**"},{"visit_id":13790923,"license_number":"6905525","dba_name":"EMPANADAS SHACK","zip":"32773","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning."},{"visit_id":13790923,"license_number":"6905525","dba_name":"EMPANADAS SHACK","zip":"32773","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\n- raw chicken over chopped cabbage **Corrected On-Site**"},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Observed on cooked rice container. Also on sugar container at front counter.**Repeat Violation** **Repeat Violation**"},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"24-07-4","severity":"basic","observation":"Cleaned and sanitized equipment or utensils not properly stored. Observed blender stored on floor at front counter. Operator stored properly. **Corrected On-Site**"},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"10-01-5","severity":"basic","observation":"In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container next to cook line."},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris gaskets in 3 units at front counter."},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"22-16-4","severity":"basic","observation":"Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris shelves and interior in standing unit at kitchen area."},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored. Observed plastic utensils case stored on floor at front counter."},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"21-09-4","severity":"basic","observation":"Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area."},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"21-07-4","severity":"basic","observation":"Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm)"},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed croutons container not labeled with common name at kitchen area. **Repeat Violation**"},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"14-31-5","severity":"high","observation":"Nonfood-grade bags used in direct contact with food. Observed empanadas stored on nonfood grade bags at standing freezer."},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"11-27-4","severity":"intermediate","observation":"Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment."},{"visit_id":13790944,"license_number":"2324393","dba_name":"POLLO RIKO","zip":"33012","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup prepared onsite and held more than 24 hours not properly date marked in reach in cooler at cook line."},{"visit_id":13790948,"license_number":"5105953","dba_name":"THE PORCH RESTAURANT","zip":"34216","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Employee with no hair restraint while engaging in food preparation.\nObserved their line cook not wearing any hair restraint.\nOperator had them put on a hat. **Corrected On-Site** **Warning**"},{"visit_id":13790948,"license_number":"5105953","dba_name":"THE PORCH RESTAURANT","zip":"34216","date":"2026-08-19","code":"10-07-4","severity":"basic","observation":"In-use utensil stored in standing water less than 135 degrees Fahrenheit.\nObserved multiple utensils in standing 90F water.\nOperator removed the utensils. **Corrected On-Site** **Warning**"},{"visit_id":13790948,"license_number":"5105953","dba_name":"THE PORCH RESTAURANT","zip":"34216","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees.\nObserved their outside prep area sink missing a sign. **Warning**"},{"visit_id":13790948,"license_number":"5105953","dba_name":"THE PORCH RESTAURANT","zip":"34216","date":"2026-08-19","code":"12A-19-4","severity":"high","observation":"Employee washed hands with cold water.\nObserved an employee wash their hand without hot water.\nOperator had them rewash their hand with hot water. **Corrective Action Taken** **Warning**"},{"visit_id":13790948,"license_number":"5105953","dba_name":"THE PORCH RESTAURANT","zip":"34216","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in their right side cooler: Chopped tomatoes (48F - Cold Holding); Cut melon (47F - Cold Holding); Chopped lettuce (50F - Cold Holding)\nOperator stated they had a rush before I arrived.\nOperator placed all the food on ice. **Corrective Action Taken** **Warning**"},{"visit_id":13790948,"license_number":"5105953","dba_name":"THE PORCH RESTAURANT","zip":"34216","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nObserved a chemical spray bottle stored with their drink mixes, and observed a sanitizer bucket stored on top of a box on new oil.\nOperator removed them. **Corrected On-Site** **Warning**"},{"visit_id":13790948,"license_number":"5105953","dba_name":"THE PORCH RESTAURANT","zip":"34216","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nObserved expired: Brianna F expired 5/9/26 **Warning**"},{"visit_id":13791223,"license_number":"6218796","dba_name":"CARUPANO KITCHEN","zip":"33712","date":"2026-08-19","code":"08A-05-6","severity":"high","observation":"Raw animal food stored over/not properly separated from ready-to-eat food.\nEggs were over top of ready to eat food. Employee moved eggs to bottom shelf. **Corrected On-Site**"},{"visit_id":13791563,"license_number":"1306115","dba_name":"TOOTSIE'S ORCHID LOUNGE","zip":"32408","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense chips. Operator removed bowl at the time of inspection. **Corrected On-Site**"},{"visit_id":13791563,"license_number":"1306115","dba_name":"TOOTSIE'S ORCHID LOUNGE","zip":"32408","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Several shakers in cooking line not labeled with the spices common names. Operator labeled items at the time of inspection. **Corrected On-Site**"},{"visit_id":13791563,"license_number":"1306115","dba_name":"TOOTSIE'S ORCHID LOUNGE","zip":"32408","date":"2026-08-19","code":"03B-01-6","severity":"high","observation":"Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes held hot at 115F for less than two hours. Operator placed potatoes in oven for reheating at the time of inspection. **Corrective Action Taken**"},{"visit_id":13791870,"license_number":"2333545","dba_name":"GYROVILLE","zip":"33176","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature 54F. Advised operator to add ice to products to keep products cold. **Repeat Violation**"},{"visit_id":13791870,"license_number":"2333545","dba_name":"GYROVILLE","zip":"33176","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed reach in freezer gaskets torn. Observed grill reach in cooler in disrepair, not in use. **Repeat Violation**"},{"visit_id":13791870,"license_number":"2333545","dba_name":"GYROVILLE","zip":"33176","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. **Repeat Violation**"},{"visit_id":13791870,"license_number":"2333545","dba_name":"GYROVILLE","zip":"33176","date":"2026-08-19","code":"14-33-4","severity":"basic","observation":"Reach-in cooler shelves with rust that has pitted the surface. At front counter. **Repeat Violation**"},{"visit_id":13791870,"license_number":"2333545","dba_name":"GYROVILLE","zip":"33176","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. Observed license expired 4/1/2026. **Admin Complaint**"},{"visit_id":13791870,"license_number":"2333545","dba_name":"GYROVILLE","zip":"33176","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato cucumber salad (49F - Cold Holding); garbanzos (48F - Cold Holding); couscous (50F - Cold Holding); stuffed grape leaves (51F - Cold Holding); corn (51F - Cold Holding) at front counter. **Repeat Violation** **Admin Complaint**"},{"visit_id":13791870,"license_number":"2333545","dba_name":"GYROVILLE","zip":"33176","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink in dish area. Operator removed bucket. **Repeat Violation**"},{"visit_id":13791880,"license_number":"2800797","dba_name":"THE SALTY SCOOP ICE CREAM SHOP (HERSHEY’S)","zip":"32136","date":"2026-08-19","code":"36-36-4","severity":"basic","observation":"Ceiling tile missing.\nObserved ceiling tiles missing in back kitchen area."},{"visit_id":13791880,"license_number":"2800797","dba_name":"THE SALTY SCOOP ICE CREAM SHOP (HERSHEY’S)","zip":"32136","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nObserved ice buildup at front counter ice cream cooler."},{"visit_id":13791880,"license_number":"2800797","dba_name":"THE SALTY SCOOP ICE CREAM SHOP (HERSHEY’S)","zip":"32136","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved two live flying insects near front counter hand wash sink."},{"visit_id":13791880,"license_number":"2800797","dba_name":"THE SALTY SCOOP ICE CREAM SHOP (HERSHEY’S)","zip":"32136","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved operator is currently open and operating with an expired license. **Admin Complaint**"},{"visit_id":13791880,"license_number":"2800797","dba_name":"THE SALTY SCOOP ICE CREAM SHOP (HERSHEY’S)","zip":"32136","date":"2026-08-19","code":"01B-17-5","severity":"high","observation":"Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.\nObserved open gallon of milk not dated. Operator not sure when it was opened."},{"visit_id":13791880,"license_number":"2800797","dba_name":"THE SALTY SCOOP ICE CREAM SHOP (HERSHEY’S)","zip":"32136","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.\nObserved open gallon of milk not dated. Operator not sure when it was opened. **Repeat Violation**"},{"visit_id":13791880,"license_number":"2800797","dba_name":"THE SALTY SCOOP ICE CREAM SHOP (HERSHEY’S)","zip":"32136","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nObserved operator has no test kit for chlorine sanitizer."},{"visit_id":13792056,"license_number":"5202868","dba_name":"SKATE-A-WAY-SOUTH","zip":"34470","date":"2026-08-19","code":"08B-47-4","severity":"basic","observation":"Food not stored at least 6 inches off of the floor.\nPlastic bottles of water and drinks on floor in kitchen. \nEmployee picked up during this inspection. **Corrected On-Site**"},{"visit_id":13792056,"license_number":"5202868","dba_name":"SKATE-A-WAY-SOUTH","zip":"34470","date":"2026-08-19","code":"21-12-4","severity":"basic","observation":"Wet wiping cloth not stored in sanitizing solution between uses.\nWet towel in bottom of reach in cooler."},{"visit_id":13792056,"license_number":"5202868","dba_name":"SKATE-A-WAY-SOUTH","zip":"34470","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026 **Admin Complaint**"},{"visit_id":13792056,"license_number":"5202868","dba_name":"SKATE-A-WAY-SOUTH","zip":"34470","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nInterior of microwave soiled with food debris. \nInterior of reach in cooler soiled with food debris."},{"visit_id":13792056,"license_number":"5202868","dba_name":"SKATE-A-WAY-SOUTH","zip":"34470","date":"2026-08-19","code":"02C-06-5","severity":"intermediate","observation":"Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.\nHotdogs removed from freezer three days ago with no second date mark. Date was added. **Corrected On-Site**"},{"visit_id":13792424,"license_number":"6502252","dba_name":"SMOKING D' S 2","zip":"32084","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nCup used as a scoop in rice. Person in charge disposed of cup. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13792424,"license_number":"6502252","dba_name":"SMOKING D' S 2","zip":"32084","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nGaskets on walk in cooler are torn. **Repeat Violation**"},{"visit_id":13792424,"license_number":"6502252","dba_name":"SMOKING D' S 2","zip":"32084","date":"2026-08-19","code":"10-20-4","severity":"basic","observation":"In-use tongs stored on equipment door handle between uses.\nOne pair of tongs hanging from smoker door. Person in charge removed. **Corrected On-Site**"},{"visit_id":13792424,"license_number":"6502252","dba_name":"SMOKING D' S 2","zip":"32084","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nCase of single service containers on floor. Person in charge move containers. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13792424,"license_number":"6502252","dba_name":"SMOKING D' S 2","zip":"32084","date":"2026-08-19","code":"01B-01-4","severity":"high","observation":"Dented/rusted cans present. See stop sale.\nI dented can of beans."},{"visit_id":13792424,"license_number":"6502252","dba_name":"SMOKING D' S 2","zip":"32084","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nLicense expired 6.1.26. **Admin Complaint**"},{"visit_id":13792456,"license_number":"6022610","dba_name":"DELRAY BEACH KITCHEN 2","zip":"33445","date":"2026-08-19","code":"36-36-4","severity":"basic","observation":"Ceiling leaking water drop on the floor at poblano prep room.. **Warning**"},{"visit_id":13792456,"license_number":"6022610","dba_name":"DELRAY BEACH KITCHEN 2","zip":"33445","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**"},{"visit_id":13792456,"license_number":"6022610","dba_name":"DELRAY BEACH KITCHEN 2","zip":"33445","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...kitchen for Healthy meal plan ... Packaging food in to go \ncontainers spaghetti with meatballs 62F , chicken with rice 63F, chicken with potatoes, vegetables 57F , meatballs with zucchini 54F in glass \ndoor reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue .\nkitchen for Poblano ....slice cheese 51F, shredded \ncheese 54F, hamburger 44F, ham 50F in glass door reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . \nEmployee removed food to walk in cooler . **Warning**"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n2oz plastic souffl&eacute; cup in pico.\n1/9 pan in rice"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"14-45-4","severity":"basic","observation":"Cardboard used to line nonfood-contact shelves.\nCardboard lining chemical shelf near rear exit"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nHeavy accumulation of mold like substances on lobby a/c vents and surrounding tiles"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"14-74-7","severity":"basic","observation":"Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.\nWalk-in cooler unable to maintain temperature without assistance from walk-in freezer door being propped open. Provided documentation showing emailed warnings of walk-in cooler going out of temperature every 20-40 minutes"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair.\nDouble drawer reach-in cooler to the right of fryers. Drawers do not slide along guide rails. Drawers fall out and cause unit to tip over when opened **Repeat Violation**"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nCondenser fan covers in walk-in cooler are soiled"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"25-02-4","severity":"basic","observation":"Unwrapped single-service utensils not presented so that only the handles are touched.\nAt front counter and at self service station in lobby"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nLicense expired on April 1, 2026 **Repeat Violation** **Admin Complaint**"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"22-43-4","severity":"high","observation":"Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.\n0ppm. Operator remade to 300ppm **Corrected On-Site**"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"01B-02-5","severity":"high","observation":"Stop Sale issued on time/temperature control for safety food due to temperature abuse.\nIn walk-in cooler sour cream (47F - Cold Holding); cut tomatoes (52F - Cold Holding); sliced cheese (57F - Cold Holding); guacamole with tomato (54F - Cold Holding); beef (52F - Cold Holding); chicken (52F - Cold Holding); quesadillas (52F - Cold Holding); ice cream mix (53F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (57F - Cold Holding); liquid eggs (53F - Cold Holding); queso (50F - Cold Holding); tenders (55F - Cold Holding). Operator does not maintain temperature logs tracking food. Only documentation presented at inspection is a list of emails showing that the unit goes out of temperature every 20-40 minutes"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nIn walk-in cooler sour cream (47F - Cold Holding); cut tomatoes (52F - Cold Holding); sliced cheese (57F - Cold Holding); guacamole with tomato (54F - Cold Holding); beef (52F - Cold Holding); chicken (52F - Cold Holding); quesadillas (52F - Cold Holding); ice cream mix (53F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (57F - Cold Holding); liquid eggs (53F - Cold Holding); queso (50F - Cold Holding); tenders (55F - Cold Holding). SEE STOP SALE **Warning**"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nNo vacuum breaker installed on non-chemical side of splitter at mop sink"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"53A-01-7","severity":"intermediate","observation":"Manager or person in charge lacking proof of food manager certification.\nNo certificate for Kiwi"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"53A-05-6","severity":"intermediate","observation":"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nNot up to date **Repeat Violation**"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"53B-13-5","severity":"intermediate","observation":"Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"53B-09-4","severity":"intermediate","observation":"Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.\nUsing a printed copy of original certificate and writing in new employee information on paper copy **Repeat Violation**"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"29-28-4","severity":"intermediate","observation":"Water treatment device has not been inspected or serviced according to manufacturer's instructions.\nWater filter systems last serviced 7/10/23"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"47-03-4","severity":null,"observation":"Observed electrical wiring in disrepair. For reporting purposes only.\nExposed wire above walk-in cooler door on interior"},{"visit_id":13792747,"license_number":"1507030","dba_name":"DEL TACO RESTAURANT","zip":"32935","date":"2026-08-19","code":"45-04-4","severity":null,"observation":"Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.\nHood systems not functioning. Smoke billowing into building. Operator propping open rear door to ventilate during working hours"},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nOpened Red Bull on prep table in kitchen. \nMoved during this inspection. **Corrected On-Site**"},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nHandles of purse on top of boxes of straws. Moved during this inspection. **Corrected On-Site**"},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"21-23-4","severity":"basic","observation":"Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.\nYellow sponges being used to wash dishes."},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nGallons of syrup on floor in dry storage room."},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nAround doors of reach in cooler soiled with mold like substance. \nUnderside behind juice nozzles of juice machine soiled with sticky substance"},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nCases of plates and lids on floor in dry storage room. \nCoffee filters not protected.\nManager placed filters in bag. **Corrective Action Taken** **Repeat Violation**"},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"42-03-5","severity":"basic","observation":"Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.\nTrash bags on shelf over clean dishes. Moved during this inspection. **Corrected On-Site**"},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026. **Admin Complaint**"},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"41-10-4","severity":"high","observation":"Toxic substance/chemical improperly stored.\nChemical bottle hanging on shelf next to clean dishes. Moved during this inspection. **Corrected On-Site**"},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nMissing for quaternary ammonium."},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nMissing at two hand washing sinks in kitchen **Repeat Violation**"},{"visit_id":13792864,"license_number":"5203284","dba_name":"QUALITY INN AND SUITES","zip":"34475","date":"2026-08-19","code":"31B-03-4","severity":"intermediate","observation":"No soap provided at handwash sink.\nMissing at two handwashing sinks in kitchen. **Repeat Violation**"},{"visit_id":13793153,"license_number":"6502499","dba_name":"LA AMAPOLA CAFE","zip":"32086","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, and selling food to customers with an expired license. License expired 6/1/26 **Admin Complaint**"},{"visit_id":13793153,"license_number":"6502499","dba_name":"LA AMAPOLA CAFE","zip":"32086","date":"2026-08-19","code":"02B-02-5","severity":"intermediate","observation":"Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.\nObserved no consumer advisory for sandwiches with eggs which can be requested at any temperature. Provided consumer advisory to person in charge. **Corrected On-Site**"},{"visit_id":13793312,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nObserved ceiling air vents and tiles on cook line dusty."},{"visit_id":13793312,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside.\nObserved light shining from outside at bottom of exit door."},{"visit_id":13793312,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nObserved Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**"},{"visit_id":13793312,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-19","code":"01B-04-5","severity":"high","observation":"Stop Sale issued due to food originating from an unapproved source.\nObserved establishment receiving TCS foods from an unapproved source.\nHouse made bagels, Plain Cream cheese,Cinnamon Rolls,Bacon cheddar cream cheese, Scallion cream Jalape&ntilde;o cream cheese,Dill cream cheese, Garlic herb cream cheese, lox cream cheese,Olive Pimento cheese,Veggie cream cheese,Apple Cream cheese,Raisin cream cheese.\nObserved establishment receiving TCS foods from an unapproved source.\nPlain Cream cheese,Cinnamon Rolls,Bacon cheddar cream cheese, Scallion cream Jalape&ntilde;o cream cheese,Dill cream cheese, Garlic herb cream cheese, lox cream cheese,Olive Pimento cheese,Veggie cream cheese,Apple Cream cheese,Raisin cream cheese."},{"visit_id":13793312,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved in front Display cooler Strawberry cream cheese (55F-57F - Cold Holding); Jalape&ntilde;o \ncream cheese (55F-57F - Cold Holding); Scallion cream cheese (55F-57F - Cold Holding); Raisin \nwalnut cream cheese (55F-57F - Cold Holding) Garlic herb cream cheese (56F-59F).\nDisplay cooler has an ambient temperature of 52F. **Repeat Violation** **Admin Complaint**"},{"visit_id":13793312,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved area around soda nozzle rusty, and mold like substance."},{"visit_id":13793312,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-19","code":"53A-07-6","severity":"intermediate","observation":"No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/\nObserved establishment without proof of certified food manager. **Repeat Violation** **Warning**"},{"visit_id":13793312,"license_number":"2614396","dba_name":"BAGELS R US #3","zip":"32250","date":"2026-08-19","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved 1 employee without proof of employee training employed over 60 days."},{"visit_id":13793371,"license_number":"2901328","dba_name":"MORNIN' BITE","zip":"32322","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven has accumulation of black substance/grease/food debris."},{"visit_id":13793371,"license_number":"2901328","dba_name":"MORNIN' BITE","zip":"32322","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters."},{"visit_id":13793371,"license_number":"2901328","dba_name":"MORNIN' BITE","zip":"32322","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Season shakers. Manager label the items. **Corrected On-Site**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin.\nObserved ice bin at ice machine in back kitchen area soiled."},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\nObserved souflee cups used to dispense nuts on counter next to glass door reach-in cooler. Operator removed souflee cups. **Corrected On-Site**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nObserved bag of sugar and whittle waters in plastic bottles stored on floor next to dry food storage shelf. Operator removed both foods to properly store. **Corrected On-Site**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"10-03-4","severity":"basic","observation":"In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.\nObserved dipper well for ice cream scoops insufficient velocity/turned off. Operator turned it back on. **Corrected On-Site**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"35A-02-8","severity":"high","observation":"Live, small flying insects found.\nObserved one flying insect in back kitchen area."},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26. **Admin Complaint**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nObserved sour cream, cut tomatoes, cut cabbage (44F-46F - Cold Holding) in glass door reach-in cooler at front line area. Operator stated she had some of the foods out during lunch. Operator stated she will leave the door closed for the cooler to chill the foods. Retemped at end of inspection Cut cabbage and cut tomatoes 42F-43F, sour cream 45F **Corrective Action Taken**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\nObserved white ice making plate/ deflector plate in ice machine in kitchen area soiled."},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved hand wash sink at front line area used to store plastic lids. Operator removed plastic lids. **Corrected On-Site**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink.\nObserved no paper towels at hand wash sink at front service area and also no paper towels at hand wash sink next to ice machine. Operator brought over some napkins to hand wash sink at front line area. **Corrective Action Taken**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nObserved person in charge unable to provide proof of employee food safety training. Person in charge stated she and one other employee have been here more than 60 days. **Warning**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nOperator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employee on duty read and signed form. **Corrective Action Taken**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"41-17-4","severity":"intermediate","observation":"Spray bottle containing toxic substance not labeled.\nObserved unlabeled Spray bottle containing toxic substance stored at triple sink. Discussed with operator to label the bottle of bleach. **Corrective Action Taken**"},{"visit_id":13793377,"license_number":"2615932","dba_name":"PALETERIA MAGIA FRESCA","zip":"32207","date":"2026-08-19","code":"48-04-4","severity":null,"observation":"Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.\nObserved propane tank in back kitchen area."},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils.\nAt the prep area, opened employee drink, no lid on prep table next to cut vegetables and fruits, employee removed the drink. **Corrected On-Site**"},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"14-38-4","severity":"basic","observation":"Food storage container/container lid cracked or broken.\nIn use containers cracked."},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"16-46-4","severity":"basic","observation":"Old labels stuck to food containers after cleaning.\nIn use lids with old sticker residue."},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"25-05-4","severity":"basic","observation":"Single-service articles improperly stored.\nCase of cups on floor near ice machine."},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"03D-02-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.\nReach in cooler at the prep area, rice cooked 08/18/26 PM at 52F."},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"01B-36-5","severity":"high","observation":"Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.\nReach in cooler at the prep area, rice cooked 08/18/26 PM at 52F."},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"09-01-4","severity":"high","observation":"Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.\nFemale employee cutting vegetables and fruits with bare hands."},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"22-45-4","severity":"high","observation":"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.\nMale and female employee used prep sink to wash utensils and containers, inspector instructed to set up triple sink. **Corrective Action Taken**"},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants \ndated June 1, 2026 **Admin Complaint**"},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/\nFu Quan Lin, 07/05/2021-07/05/2026 servsafe certification expired."},{"visit_id":13793513,"license_number":"5203102","dba_name":"RAMEN HOUSE","zip":"34474","date":"2026-08-19","code":"11-26-1","severity":"intermediate","observation":"No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.\nFor one new male employee"},{"visit_id":13793675,"license_number":"2615189","dba_name":"PIE95 PIZZA","zip":"32204","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nFan covers are dusty in double door stainless cooler."},{"visit_id":13793675,"license_number":"2615189","dba_name":"PIE95 PIZZA","zip":"32204","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nLicense expired June 1, 2026 \nManager updated license during inspection. **Corrected On-Site** **Admin Complaint**"},{"visit_id":13793675,"license_number":"2615189","dba_name":"PIE95 PIZZA","zip":"32204","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.\nVacuum breaker missing on mop sink Before green hose connection. Employee removed hose **Corrective Action Taken**"},{"visit_id":13793760,"license_number":"4800506","dba_name":"FROGS BARBEQUE PAD","zip":"32696","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Floor soiled/has accumulation of debris.\nFloor soiled under cooking equipment"},{"visit_id":13793760,"license_number":"4800506","dba_name":"FROGS BARBEQUE PAD","zip":"32696","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair.\nFloor tiles missing in kitchen"},{"visit_id":13793760,"license_number":"4800506","dba_name":"FROGS BARBEQUE PAD","zip":"32696","date":"2026-08-19","code":"08B-38-4","severity":"basic","observation":"Food stored on floor.\nBox of fryer oil on floor in kitchen"},{"visit_id":13793760,"license_number":"4800506","dba_name":"FROGS BARBEQUE PAD","zip":"32696","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer.\nIce buildup in several freezers"},{"visit_id":13793760,"license_number":"4800506","dba_name":"FROGS BARBEQUE PAD","zip":"32696","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid.\nDumpster with lid open"},{"visit_id":13793760,"license_number":"4800506","dba_name":"FROGS BARBEQUE PAD","zip":"32696","date":"2026-08-19","code":"42-01-4","severity":"basic","observation":"Wet mop not stored in a manner to allow the mop to dry.\nWet mop not in use stored in wringing device and floor."},{"visit_id":13793760,"license_number":"4800506","dba_name":"FROGS BARBEQUE PAD","zip":"32696","date":"2026-08-19","code":"50-17-3","severity":"high","observation":"Operating with an expired Division of Hotels and Restaurants license.\nEstablishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026 **Admin Complaint**"},{"visit_id":13793760,"license_number":"4800506","dba_name":"FROGS BARBEQUE PAD","zip":"32696","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.\nNo test strips for three-compartment sink Quat."},{"visit_id":13793760,"license_number":"4800506","dba_name":"FROGS BARBEQUE PAD","zip":"32696","date":"2026-08-19","code":"53B-02-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.\nNo food handler certificates for any employees hired more than 60 days ago. **Warning**"},{"visit_id":13793760,"license_number":"4800506","dba_name":"FROGS BARBEQUE PAD","zip":"32696","date":"2026-08-19","code":"27-02-4","severity":"intermediate","observation":"Well water testing report/documentation is not available upon request.\nCurrent well water report not available. Bacteriological report dated 6/25/25"},{"visit_id":13821422,"license_number":"5453375","dba_name":"IT'S ALL GREEK TO ME","zip":"33037","date":"2026-08-19","code":"08A-04-5","severity":"high","observation":"Raw animal food stored over or with unwashed produce.\nObserved raw chicken stored over cucumbers inside reach in cooler across cook line."},{"visit_id":13821422,"license_number":"5453375","dba_name":"IT'S ALL GREEK TO ME","zip":"33037","date":"2026-08-19","code":"31A-09-4","severity":"intermediate","observation":"Handwash sink not accessible for employee use at all times.\nObserved hand sink blocked by small storage cart."},{"visit_id":13821422,"license_number":"5453375","dba_name":"IT'S ALL GREEK TO ME","zip":"33037","date":"2026-08-19","code":"31A-11-4","severity":"intermediate","observation":"Handwash sink used for purposes other than handwashing.\nObserved cooking equipment stored inside hand sink. Operator removed. **Corrected On-Site**"},{"visit_id":13821422,"license_number":"5453375","dba_name":"IT'S ALL GREEK TO ME","zip":"33037","date":"2026-08-19","code":"52-01-4","severity":"intermediate","observation":"Identity of food or food product misrepresented.\nObserved Falafel Pita advertised as vegetarian in the menu, operator uses beef tallow to fry falafel. **Admin Complaint**"},{"visit_id":13821422,"license_number":"5453375","dba_name":"IT'S ALL GREEK TO ME","zip":"33037","date":"2026-08-19","code":"31B-02-4","severity":"intermediate","observation":"No paper towels or mechanical hand drying device provided at handwash sink."},{"visit_id":13843808,"license_number":"2324206","dba_name":"NICK CARIBBEAN RESTAURANT","zip":"33161","date":"2026-08-19","code":"22-20-5","severity":"basic","observation":"Accumulation of black/green mold-like substance in the interior of the ice machine/bin."},{"visit_id":13843808,"license_number":"2324206","dba_name":"NICK CARIBBEAN RESTAURANT","zip":"33161","date":"2026-08-19","code":"14-72-4","severity":"basic","observation":"Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system"},{"visit_id":13843808,"license_number":"2324206","dba_name":"NICK CARIBBEAN RESTAURANT","zip":"33161","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust."},{"visit_id":13843808,"license_number":"2324206","dba_name":"NICK CARIBBEAN RESTAURANT","zip":"33161","date":"2026-08-19","code":"53A-03-7","severity":"intermediate","observation":"Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/"},{"visit_id":13843808,"license_number":"2324206","dba_name":"NICK CARIBBEAN RESTAURANT","zip":"33161","date":"2026-08-19","code":"16-37-1","severity":"intermediate","observation":"No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer"},{"visit_id":13843808,"license_number":"2324206","dba_name":"NICK CARIBBEAN RESTAURANT","zip":"33161","date":"2026-08-19","code":"05-08-4","severity":"intermediate","observation":"No probe thermometer provided to measure temperature of food products."},{"visit_id":13843808,"license_number":"2324206","dba_name":"NICK CARIBBEAN RESTAURANT","zip":"33161","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**"},{"visit_id":13851188,"license_number":"4607822","dba_name":"MELLOW MUSHROOM","zip":"33909","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area above can rack. **Warning**"},{"visit_id":13851188,"license_number":"4607822","dba_name":"MELLOW MUSHROOM","zip":"33909","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn. **Warning**"},{"visit_id":13855808,"license_number":"2330020","dba_name":"DONA EMPANADA","zip":"33178","date":"2026-08-19","code":"36-37-5","severity":"basic","observation":"Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter food preparation area and kitchen area. **Warning**"},{"visit_id":13855808,"license_number":"2330020","dba_name":"DONA EMPANADA","zip":"33178","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled over kitchen entrance door. **Warning**"},{"visit_id":13855808,"license_number":"2330020","dba_name":"DONA EMPANADA","zip":"33178","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025. **Repeat Violation** **Warning**"},{"visit_id":13855808,"license_number":"2330020","dba_name":"DONA EMPANADA","zip":"33178","date":"2026-08-19","code":"14-69-4","severity":"basic","observation":"Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest RIF at kitchen area. **Warning**"},{"visit_id":13855808,"license_number":"2330020","dba_name":"DONA EMPANADA","zip":"33178","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. **Warning**"},{"visit_id":13855808,"license_number":"2330020","dba_name":"DONA EMPANADA","zip":"33178","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled at kitchen area. **Warning**"},{"visit_id":13855808,"license_number":"2330020","dba_name":"DONA EMPANADA","zip":"33178","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker. **Warning**"},{"visit_id":13855808,"license_number":"2330020","dba_name":"DONA EMPANADA","zip":"33178","date":"2026-08-19","code":"31A-04-4","severity":"intermediate","observation":"Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS at front counter removed. **Warning**"},{"visit_id":13855808,"license_number":"2330020","dba_name":"DONA EMPANADA","zip":"33178","date":"2026-08-19","code":"51-16-7","severity":"intermediate","observation":"No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. As per staff, HWS was removed due to upcoming remodeling. Current arrangement of equipment will be rearranged at front counter. **Warning**"},{"visit_id":13856595,"license_number":"2338862","dba_name":"YOGHURT & YOGA","zip":"33134","date":"2026-08-19","code":"36-17-5","severity":"basic","observation":"Floor tiles missing and/or in disrepair. Observed by mop sink."},{"visit_id":13856595,"license_number":"2338862","dba_name":"YOGHURT & YOGA","zip":"33134","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13856595,"license_number":"2338862","dba_name":"YOGHURT & YOGA","zip":"33134","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees."},{"visit_id":13856595,"license_number":"2338862","dba_name":"YOGHURT & YOGA","zip":"33134","date":"2026-08-19","code":"27-08-4","severity":"intermediate","observation":"No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Water doesn't reach the correct temperature of 85&deg;F. Currently temperature for the hand sink: 79&deg;F"},{"visit_id":13859226,"license_number":"2050221","dba_name":"WHISK CAFE","zip":"32656","date":"2026-08-19","code":"05-05-4","severity":"intermediate","observation":"Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.\nAmbient air thermometer for counter top reach in cooler at 48F when reach in cooler is 39F."},{"visit_id":13859226,"license_number":"2050221","dba_name":"WHISK CAFE","zip":"32656","date":"2026-08-19","code":"16-32-5","severity":"intermediate","observation":"Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.\nChlorine test kit available when utilizing quaternary, operator has strips at office."},{"visit_id":13863997,"license_number":"2800192","dba_name":"THE FUNKY PELICAN","zip":"32136","date":"2026-08-19","code":"24-08-4","severity":"basic","observation":"Equipment and utensils not properly air-dried - wet nesting.\nObserved cups near soda station wet nesting. Operator placed at dishwasher to be ran again and stored properly. **Corrective Action Taken**"},{"visit_id":13863997,"license_number":"2800192","dba_name":"THE FUNKY PELICAN","zip":"32136","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\nObserved reach in dessert cooler gasket soiled. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**"},{"visit_id":13863997,"license_number":"2800192","dba_name":"THE FUNKY PELICAN","zip":"32136","date":"2026-08-19","code":"22-41-4","severity":"high","observation":"Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.\nObserved dishwasher chlorine sanitizer 0ppm. Operator primed 50 ppm. **Corrected On-Site**"},{"visit_id":13863997,"license_number":"2800192","dba_name":"THE FUNKY PELICAN","zip":"32136","date":"2026-08-19","code":"02B-01-5","severity":"intermediate","observation":"Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.\nObserved eggs benny and crab cake benny not identified as raw on menu. Operator had employees mark on menus before end of inspection. **Corrected On-Site**"},{"visit_id":13864227,"license_number":"5802816","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32805","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.\nBy prep chicken area and mop buckets **Repeat Violation**"},{"visit_id":13864227,"license_number":"5802816","dba_name":"POPEYES LOUISIANA KITCHEN","zip":"32805","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name.\nFlour in rolling container"},{"visit_id":13868015,"license_number":"2901307","dba_name":"COASTLINE RV RESORT & CAMPGROUND","zip":"32328","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance."},{"visit_id":13868015,"license_number":"2901307","dba_name":"COASTLINE RV RESORT & CAMPGROUND","zip":"32328","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Gaskets on the reach in cooler by the back door. **Repeat Violation**"},{"visit_id":13868015,"license_number":"2901307","dba_name":"COASTLINE RV RESORT & CAMPGROUND","zip":"32328","date":"2026-08-19","code":"36-03-4","severity":"basic","observation":"Floors on the front line in disrepair."},{"visit_id":13868015,"license_number":"2901307","dba_name":"COASTLINE RV RESORT & CAMPGROUND","zip":"32328","date":"2026-08-19","code":"22-08-4","severity":"basic","observation":"Interior of oven/ has accumulation of black substance/grease/food debris."},{"visit_id":13868015,"license_number":"2901307","dba_name":"COASTLINE RV RESORT & CAMPGROUND","zip":"32328","date":"2026-08-19","code":"29-49-6","severity":"basic","observation":"Standing water in bottom of reach-in-cooler,three door reach in cooler."},{"visit_id":13868015,"license_number":"2901307","dba_name":"COASTLINE RV RESORT & CAMPGROUND","zip":"32328","date":"2026-08-19","code":"02C-03-5","severity":"intermediate","observation":"Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pie slices."},{"visit_id":13868529,"license_number":"6905143","dba_name":"PAPA JOHN'S PIZZA 490","zip":"32765","date":"2026-08-19","code":"32-04-4","severity":"basic","observation":"Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors."},{"visit_id":13869800,"license_number":"3915426","dba_name":"VINO E PASTA","zip":"33611","date":"2026-08-19","code":"01C-03-4","severity":"intermediate","observation":"Clam/mussel/oyster tags not marked with last date served. Observed tags kept not showing last date of last order served at time of inspection **Warning**"},{"visit_id":13869800,"license_number":"3915426","dba_name":"VINO E PASTA","zip":"33611","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food not date marked at time of inspection **Repeat Violation** **Warning**"},{"visit_id":13871296,"license_number":"7000737","dba_name":"TWISTEE TREAT","zip":"32163","date":"2026-08-19","code":"50-09-4","severity":"basic","observation":"Current Hotel and Restaurant license not displayed. **Warning**"},{"visit_id":13871296,"license_number":"7000737","dba_name":"TWISTEE TREAT","zip":"32163","date":"2026-08-19","code":"55-01-5","severity":"intermediate","observation":"Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. The price is not listed on the menu. They have them scanning a QR code on the menu for the price. **Warning**"},{"visit_id":13871357,"license_number":"5700679","dba_name":"PUEBLO VIEJO VI","zip":"34974","date":"2026-08-19","code":"36-01-4","severity":"basic","observation":"Floor not cleaned when the least amount of food is exposed through out kitchen. **Warning**"},{"visit_id":13872470,"license_number":"7451064","dba_name":"ROCKET DAWGS LLC","zip":"32759","date":"2026-08-19","code":"31B-04-4","severity":"basic","observation":"No handwashing sign provided at a hand sink used by food employees."},{"visit_id":13872470,"license_number":"7451064","dba_name":"ROCKET DAWGS LLC","zip":"32759","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44F on ice, purchased from the store prior to inspection per operator."},{"visit_id":13873346,"license_number":"1103861","dba_name":"BEN & JERRY'S","zip":"32669","date":"2026-08-19","code":"32-17-4","severity":"basic","observation":"Self-closing device on bathroom door disconnected/broken.\nNo self closing mechanism on bathroom door"},{"visit_id":13873757,"license_number":"6603174","dba_name":"ROCAMAR RESTAURANT","zip":"34950","date":"2026-08-19","code":"33-16-4","severity":"basic","observation":"Open dumpster lid."},{"visit_id":13873757,"license_number":"6603174","dba_name":"ROCAMAR RESTAURANT","zip":"34950","date":"2026-08-19","code":"02D-01-5","severity":"basic","observation":"Working containers of food removed from original container not identified by common name. Multiple items in reach in cooler"},{"visit_id":13873757,"license_number":"6603174","dba_name":"ROCAMAR RESTAURANT","zip":"34950","date":"2026-08-19","code":"22-42-4","severity":"high","observation":"Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated. **Corrected On-Site**"},{"visit_id":13873757,"license_number":"6603174","dba_name":"ROCAMAR RESTAURANT","zip":"34950","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items"},{"visit_id":13874404,"license_number":"6022869","dba_name":"SMASH GUYZ","zip":"33432","date":"2026-08-19","code":"51-13-4","severity":"basic","observation":"No Heimlich maneuver/choking sign posted."},{"visit_id":13874404,"license_number":"6022869","dba_name":"SMASH GUYZ","zip":"33432","date":"2026-08-19","code":"29-44-4","severity":"high","observation":"Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes go into drain at three compartment sink"},{"visit_id":13874404,"license_number":"6022869","dba_name":"SMASH GUYZ","zip":"33432","date":"2026-08-19","code":"29-42-4","severity":"high","observation":"Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. \nY splitter on hose Bibb at mop sink has no hose Bibb vacuum breaker"},{"visit_id":13874404,"license_number":"6022869","dba_name":"SMASH GUYZ","zip":"33432","date":"2026-08-19","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.\nManager turned heater on. **Corrected On-Site**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"14-01-5","severity":"basic","observation":"Bowl or other container with no handle used to dispense food.\n Souflee cup stored in salad station , used to dispense cheese . Operator removed , **Corrected On-Site** **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"12B-07-4","severity":"basic","observation":"Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open drink at pizza station . **Corrected On-Site** **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"12B-02-4","severity":"basic","observation":"Employee eating in a food preparation or other restricted area. Food worker drinking at pizza station. \nEducated Operator. **Corrective Action Taken** **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"40-06-5","severity":"basic","observation":"Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.\nCell phone on cook line make table shelf , above food.\nOperator removed . **Corrected On-Site** **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"13-03-4","severity":"basic","observation":"Food employee with no hair restraint while engaging in food preparation. **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"36-24-5","severity":"basic","observation":"Hole in or other damage to rear storage wall. **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"36-73-4","severity":"basic","observation":"Kitchen floor soiled/has accumulation of debris.., under fryers. **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.\n- Sides of fryers soiled with grease and food debris.\n-Ventilation hood laden with grease and dirt.\n-Sides of stove **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"36-27-5","severity":"basic","observation":"Wait station walll soiled with accumulated grease, food debris, and/or dust. **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"12A-10-4","severity":"high","observation":"Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"03A-02-5","severity":"high","observation":"Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.\nSalad station\ncheese (47F - Cold Holding); cut lettuce (47F - Cold Holding)placed 1 hour . Operator placed ice. \nPizza station \n shredded cheese (50F - Cold Holding); sliced meatballs (50F - Cold Holding); sauce (45F - Cold Holding); placed 1 hour ago. Placing ice. **Corrective Action Taken** **Repeat Violation** **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"03F-02-5","severity":"high","observation":"Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza and garlic in oil **Corrected On-Site** **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"22-02-4","severity":"intermediate","observation":"Food-contact surface soiled with food debris, mold-like substance or slime.\n-cutting board soiled with soot. **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"53B-01-5","severity":"intermediate","observation":"No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"02C-02-5","severity":"intermediate","observation":"Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.\nNoodles at kitchen glass door prorated 24 hours ago.\nOperator updated . **Corrected On-Site** **Warning**"},{"visit_id":13875301,"license_number":"7406760","dba_name":"GOODFELLAS PIZZERIA & ITALIAN RESTAURANT","zip":"32713","date":"2026-08-19","code":"27-16-4","severity":"intermediate","observation":"Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter and pizza oven .\nOperator turned on. **Corrected On-Site** **Warning**"},{"visit_id":13875523,"license_number":"5104127","dba_name":"BUTTERFIELDS FAMILY RESTAURANT","zip":"34219","date":"2026-08-19","code":"14-05-4","severity":"basic","observation":"Cardboard used to line food-contact shelves.\nObserved cardboard lined shelves on dry storage rack near rear exit door of kitchen. **Warning**"},{"visit_id":13875575,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"35B-01-4","severity":"basic","observation":"Exterior door has a gap at the threshold that opens to the outside. Observed gaps on the side and underneath exterior door in the back. **Repeat Violation**"},{"visit_id":13875575,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"38-07-4","severity":"basic","observation":"Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not covered above reach in cooler at the front."},{"visit_id":13875575,"license_number":"2317878","dba_name":"FRITAY KREYOL","zip":"33161","date":"2026-08-19","code":"23-03-4","severity":"basic","observation":"Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stained reach in cooler gaskets . **Repeat Violation**"},{"visit_id":13876757,"license_number":"6805087","dba_name":"THE SUN GARDEN CAFE","zip":"34242","date":"2026-08-19","code":"36-34-5","severity":"basic","observation":"Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vent over dish pit."},{"visit_id":13876757,"license_number":"6805087","dba_name":"THE SUN GARDEN CAFE","zip":"34242","date":"2026-08-19","code":"14-11-5","severity":"basic","observation":"Equipment in poor repair. Observed handle broken on upright reach in cooler on cook line."}]}