ATRAS
3120 COLLINS AVENUE, Miami Beach FL 33140 · 786-496-5730
Last inspected Sep 4, 2026 · 8 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
The state hasn't published the written report for this visit yet — only the counts above. We check nightly, and it appears here as soon as it does.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed at the hot line, hand sink underneath the counter.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secure inside the bar.
Old labels stuck to food containers after cleaning. Observed labels stuck on clean containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink does not have enough water pressure ( hot line )
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer 0 ppm. Manager primed the sanitizer, then chlorine sanitizer 100 ppm.
Handwash sink does not have enough water pressure to properly wash hands at the faucet with hot water.
Current Hotel and Restaurant license not displayed.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws left on counter where customers can reach them.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.
Get word the next time ATRAS is inspected — nothing sent when there's nothing to say.