BLOOM MIAMI
17856 S DIXIE HWY, Miami FL 33157 · 239 373 9797
Last inspected Aug 24, 2026 · 3 visits since January 2026
JAN 26
AUG 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food preparation area at the back.
Covered waste receptacle not provided in women's bathroom.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Stored food not covered. Observed ice cream not covered inside the reach in cooler.
Jan 27, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom.
Jan 20, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed that operator will be preparing food at front counter and they need to installed a hand wash sink at front counter.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed 2 small coolers for beverages at front counter. Operator will install coolers at preparation area in the next inspection.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed not chlorine sanitizer at the time of inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.