CAMI'S KITCHEN
5007 N HIATUS RD, Sunrise FL 33351 · 956-532-9466
Last inspected Aug 28, 2026 · 7 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed cooked meat balls reheated in the microwave to (150F - Reheating). Advised manager to placed item back in microwave to reheat to 165F. Item was reheated to 180F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 7542 W. COMMERCIAL BLVD, Lauderhill — this license has since moved.
Show 2 findings ▾
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed cooked meat balls reheated in the microwave to (150F - Reheating). Advised manager to placed item back in microwave to reheat to 165F. Item was reheated to 180F
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 7542 W. COMMERCIAL BLVD, Lauderhill — this license has since moved.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary 400+. Discussed with operator to check sanitizer after to make sure it's at the proper strength.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 7542 W. COMMERCIAL BLVD, Lauderhill — this license has since moved.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, monterey jack cheese (41-52F - Cold Holding). Per operator, item was not prepared or portioned today. Item was filled above fill line. Item has been out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, monterey jack cheese (41-52F - Cold Holding). Per operator, item was not prepared or portioned today. Item was filled above fill line. Item has been out of temperature for more than four hours. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 7542 W. COMMERCIAL BLVD, Lauderhill — this license has since moved.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License displayed expired December 1, 2022
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 7542 W. COMMERCIAL BLVD, Lauderhill — this license has since moved.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient digital thermometer inside True 3 door reach in not working.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 7542 W. COMMERCIAL BLVD, Lauderhill — this license has since moved.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. License displayed expired December 1 2021
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium compound sanitizing solution 0 Ppm
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.