CURIA FOOD TRUCK
2031 NW 6 ST, Gainesville FL 32609 · 352.792.6444
Last inspected Aug 28, 2026 · 6 visits since October 2023
OCT 23
OCT 24
NOV 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019062606 | Dec 9, 2019 | Jan 10, 2020 | $400 |
Inspection history
6 visits, newest first
Aug 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); tomatoes (48F - Cold Holding) items in reach-in-cooler on cooks line, other items 41F or below.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cup used as scoop in tater tots reach-in-freezer no handle. Operator removed.
Show the remaining 1 finding ▾
Stored food not covered. Tater tots in reach-in-freezer no cover.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quart three-compartment sink
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (floor cleaner). Manager labeled spray bottle.
Bowl or other container with no handle used to dispense food. Food dispensed ( tater tots )with a bowl without a handle. Manager removed bowl
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Single-service articles not stored inverted or protected from contamination. Single service food, trays and portion cup lids not inverted or protected. Inverted all items.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (windex ). Manager labeled spray bottle
Single-service articles not stored inverted or protected from contamination. Single service tray and boats not inverted.
Worn, torn and/or soiled floors/carpeting. Floor under reach in freezer worn
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer on prep table next to fryer: beans (117F - Hot Holding); rice (113F - Hot Holding); macaroni (103F - Hot Holding). Employee stated item reheated and placed in warmer. Manager stated items would be reheated in oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pass through window.
Bowl or other container with no handle used to dispense food. Cup used to scoop tempeh stored in reach-in cooler next to back door.
Worn, torn and/or soiled floors/carpeting. Floor and wall next to fryer greasy.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler across from fryer. Manager placed wiping cloth in sanitizer bucket.
Worn, torn and/or soiled floors/carpeting. Floor beneath reach-in coolers across from fryer.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.