FIREHOUSE SUBS PALM BEACH GARDENS
4650 DONALD ROSS RD UNIT 116, Palm Beach Gardens FL 33148 · 8186536661
Last inspected Sep 3, 2026 · 8 visits since December 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024001675 | Dec 14, 2023 | Jun 26, 2024 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose Bibb with hose attached.
Wet mop not stored in a manner to allow the mop to dry. Operator corrected.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth store on prep counter - operator removed.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kelly dorvilier
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Cup in hand wash sink by back storage area- operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kelly dorvilier
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed In-use utensil stored in unclean water at 150F
Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth at front counter hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink at prep station.
Spray bottle containing toxic sanitizer substance not labeled.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on front counter.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steamtable -Meatballs 105-123F- hot holding- food out of temperature for 15 minutes- operator placed in microwave to reheat to 165F.
Handwash sink used for purposes other than handwashing.Wiling cloth in so handwash sink by prep area- operator removed.
No paper towels or mechanical hand drying device provided at handwash sink- by prep area.
Employee with no hair restraint while engaging in food preparation. Employees handling food and single service items - no hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steamtable utensils stored in water of 93F- operator removed water.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.
Get word the next time FIREHOUSE SUBS PALM BEACH GARDENS is inspected — nothing sent when there's nothing to say.