Eat SafelyIn Florida

HURLY BURLY

2101 EPCOT RESORT BLVD, Lake Buena Vista FL 32830

Last inspected Sep 3, 2026 · 3 visits since April 2024

License typeRestaurant
Seats151
Risk levelRisk Level 2
LicenseSEA5808159
Grade history
APR 24
MAR 25
SEP 26
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked half half 48°f stored inside reach in cooler bar #1)
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 3, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Light shield damaged/in disrepair. Observed light shield missing directly above mop sink.
Basic/38-01-4
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for the cast members rest rooms.
Basic/31B-04-4/Corrected On-Site
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked half half 48°f stored inside reach in cooler bar #1)
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked half half 48°f stored inside reach in cooler overnight (Bar #1)recommend to discard product.
High priority/03A-02-5
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two gravy cutting boards has black stains left on the surface in the bar #1.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on interior panel of the ice machine.
Basic/22-20-5
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the reach in shelves in the reach in cooler used for beverages. (Bar #1)
Basic/22-16-4

This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.

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