KING HOT DOG MIAMI LLC
12491 SW 130TH ST, Miami FL 33186 · 6452342162
Last inspected Sep 1, 2026 · 4 visits since July 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Observed no soap at hand wash sink. Operator provided during time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering burgers with temperatures on menu without consumer advisory. Consumer advisory was printed and posted on front service window.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed in establishment.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not permanently affixed on the side of the unit.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. Observed no chocking poster in establishment. Poster was printed and posted during time of inspection.
Nothing was found. The inspector recorded no violations at all.
Recorded at 7752 NW 72 AV, Miami — this license has since moved.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No container installed for catching grease from hood drip tray.
Storage area not maintained clean and organized.
Nothing was found. The inspector recorded no violations at all.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.