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LEAH'S CORNER KICK

3488 N ANDREWS AVE, Oakland Park FL 33309 · 7862017280

Last inspected Sep 4, 2026 · 9 visits since December 2023

License typeRestaurant
Seats30
Risk levelRisk Level 1
LicenseSEA1623789
Grade history
FEB 24
OCT 24
SEP 25
AUG 26
SEP 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2021.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
2--2026004708Nov 12, 2025Mar 2, 2026$160

Inspection history

9 visits, newest first

Sep 4, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority6 Intermediate1 Basic

The state hasn't published the written report for this visit yet — only the counts above. We check nightly, and it appears here as soon as it does.

Nov 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Nov 12, 2025 · At time of callback inspection still observed Admin Complaint
Sep 10, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over hotdogs in low boy cooler.
High priority/08A-05-6/Warning
Handwash sink used for purposes other than handwashing. Observed operator rinsing strawberries stored in hand washing sink.
Intermediate/31A-11-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.
Intermediate/31B-02-4/Repeat Violation/Warning
No probe thermometer provided to measure temperature of food products. Had infrared.
Intermediate/05-08-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Bowl or other container with no handle used to dispense food. Observed in containers of fries and chicken a bowl or other container with no handle used to dispense items operator removed.
Basic/14-01-5/Corrected On-Site/Warning
Food stored on floor. Observed plastic water bottles Gatorade stored on floor though out the establishment. Observed box of taqueritos stored on the floor located by flip top cooler
Basic/08B-38-4/Warning
Single-service articles improperly stored. Observed box of single serve deli containers on the floor located by flip top cooler.
Basic/25-05-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Behind air fryers and wall next to three compartment sink area.
Basic/36-27-5/Warning
Oct 8, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Intermediate/16-37-1/Warning/Return visit Oct 8, 2024 · At time of callback inspection still observed Time Extended
Oct 7, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice ham (58F - Cold Holding); slice tomatoes (58F - Cold Holding); slice American cheese (58F - Cold Holding); hot dogs (58F - Cold Holding); slice provolone (58F - Cold Holding) in flip top cooler per operator held in cooler since last night per operator not portion or prepared today.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice ham (58F - Cold Holding); slice tomatoes (58F - Cold Holding); slice American cheese (58F - Cold Holding); hot dogs (58F - Cold Holding); slice provolone (58F - Cold Holding) in flip top cooler per operator held in cooler since last night per operator not portion or prepared today. Ambient temperature 58F See stop sale.
High priority/03A-02-5/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Intermediate/16-37-1/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Front counter and Next to three compartment sink.
Intermediate/31B-02-4/Warning
No soap provided at handwash sink. Front counter and Next to three compartment sink
Intermediate/31B-03-4/Warning
Feb 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 1, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2021.
High priority/50-17-3/Admin Complaint
Handwash sink not accessible for employee use at all times. Observed metal utensils in hand washing sink. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted. Operator turned single serve boxes over.
Basic/25-06-4/Corrected On-Site

This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.

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