MAMADSCALABASH JAMAICAN AND AMERICAN CUISINE
1665 MARTIN LUTHER KING JR BLVD #2, Riviera Beach FL 33404 · 5618950276
Last inspected Sep 3, 2026 · 2 visits since September 2025
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (81F - Cold Holding)on the prep table at cook line; as per operator food out since 8 am; advised to discard at 12:00 and keep food in the cooler;
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground beef (47F - Cooling); collard greens (47F. Cooling )in walk-in cooler; food covers to cool overnight; food never reached 41 F or below within 6 hours; See Stop Sale Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers stored with hotdogs all not commercially packaged in freezer at cook line; stored properly
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (81F - Cold Holding)on the prep table at cook line; as per operator food out since 8 am; advised to discard at 12:00 and keep food in the cooler;
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground beef (47F - Cooling); collard greens (47F. Cooling )in walk-in cooler; food covers to cool overnight; food never reached 41 F or below within 6 hours; See Stop Sale Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Show the remaining 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (132F - Hot Holding) on the stove; flame was off; food out of temperature for approximately 1 hour; flame turned on to reheat to 165 F
Nothing was found. The inspector recorded no violations at all.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.
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