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MOCHI CO. & TEA

9918 GULF COAST MAIN ST UNIT B 135, Fort Myers FL 33913 · 239-888-7880

Last inspected Sep 3, 2026 · 2 visits since July 2025

License typeRestaurant
Seats45
Risk levelRisk Level 2
LicenseSEA4607970
Grade history
JUL 25
SEP 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Sep 3, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter display case: ham bread (72F - Cold Holding); cooked corn and cheese bread (74F - Cold Holding); fresh garlic in oil bread (71F - Cold Holding); strawberry and cream filled bread (73F - Cold Holding); cooked bean paste buns (72F - Cold Holding); cooked hotdogs buns (74F - Cold Holding); cooked taro filled buns (72F - Cold Holding); cooked tapioca pearls (85F - Cold Holding) for 1 and a half hours per operator. Operator time labeled foods for discard after discussing time as a public health control. Provided operator time as a public health control form.
High priority/03A-02-5/Corrective Action Taken/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in kitchen.
Basic/22-20-5/Warning
Single-service articles improperly stored. U covered coffee filters in back coffee station. Operator placed in bag.
Basic/25-05-4/Corrected On-Site/Warning
Jul 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.

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