NITRO LAB ICE CREAM
7329 SW 107TH AVE, Miami FL 33173 · 8132780921
Last inspected Aug 27, 2026 · 4 visits since February 2024
FEB 24
OCT 24
AUG 25
AUG 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flies on sticky tape above triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired Jennifer M 6/20/25.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flies on sticky tape above triple sink.
Show the remaining 2 findings ▾
Equipment in poor repair. Observed broken white chest freezer, not in use.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed sponges stored inside hand sink at front counter. Operator removed sponges.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter and dish area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jennifer M 6/20/25
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored inside standing water 81F at front counter.
Single-service articles improperly stored. Observed boxes of single use paper bags and spoons stored on ground near standing reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed countertop fryers in back prep area without hood system.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter. Operator provided paper towels.
No running water at hand sink at front counter. Operator turned on water.
Single-service articles improperly stored. Observed case of paper boxes stored on floor near standing reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in back area. Operator picked up mop and stored to dry.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee, and provided printed handout.
No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. Employee placed a new paper towel roll.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employee, and provided printed form. Employee signed form.
No soap provided at handwash sink, located near three compartment sink. Operator placed a new bottle of soap.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located near three compartment sink.
Single-service articles improperly stored. Observed several cases of clear hamburger box, and plastic spoons stored on the floor near standing freezer.
Vending machine exterior soiled.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.
Get word the next time NITRO LAB ICE CREAM is inspected — nothing sent when there's nothing to say.