PAPA JOHN'S PIZZA 472
4300 LAKE MARY BLVD STE 1060, Lake Mary FL 32746 · 407-829-7272
Last inspected Sep 1, 2026 · 5 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String Cheese 50° cold hold item in the pizza prep area not under temperature control
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. - broken ceiling tile above back storage area
Floor area(s) covered with standing water. - along entire length of exterior of walk in cooler - below Pepsi cooler
Hole in or other damage to wall/ceiling. - above three comp sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near make line
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 10-hour limit. See stop sale. - fully seasoned pizza sauce. Label states prepared on 8/25 at 3:17pm. Manager unable to determine when pizza sauce was prepared.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - string cheese 68f. Manager states brought out at 3pm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - string cheese 68f. Time plan incomplete. Missing how time is tracked and procedures for corrective actions and/or when items are removed from time plan.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 10-hour limit. See stop sale. - fully seasoned pizza sauce. Label states prepared on 8/25 at 3:17pm. Manager unable to determine when pizza sauce was prepared.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - string cheese 68f. Manager states brought out at 3pm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - string cheese 68f. Time plan incomplete. Missing how time is tracked and procedures for corrective actions and/or when items are removed from time plan.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String Cheese 50° cold hold item in the pizza prep area not under temperature control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. the pizza sauce at the make station
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.
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