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PIZZA POST

3005 W LAKE MARY BLVD #107, Lake Mary FL 32746 · 321-363-1081

Last inspected Aug 28, 2026 · 6 visits since August 2023

License typeRestaurant
Risk levelRisk Level 2
LicenseNOS6903158
Grade history
JAN 24
AUG 24
JAN 25
JUL 25
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 28, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris inside warewashing machine. - water well of dishwasher soiled
Basic/16-03-4
Buildup of food debris/soil residue on equipment door handles. - reach in cooler at front - proofer unit
Basic/23-24-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - condenser cover dusty at make line cooler - top of make line cooler
Basic/23-03-4
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on dish trays
Basic/16-15-4
Buildup of food debris/soil residue on equipment door handles. - cooler handles soiled at proofer
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Basic/36-34-5
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled - shelves below prep counter
Basic/23-03-4
Aug 6, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris inside warewashing machine. - water well soiled
Basic/16-03-4
Accumulation of debris on dish racks
Basic/16-15-4
Buildup of food debris/soil residue on equipment door handles. - McCall reach in cooler - proofer units
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Basic/36-34-5
Floor soiled/has accumulation of debris. - below triple sink soiled
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves next to pizza oven dusty - shelves over make line dusty
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. - proofer unit shelves
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind pizza oven
Basic/36-27-5/Repeat Violation
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving next to pizza oven Shelving at walk in cooler where dough containers are stored
Basic/23-03-4
Stored food not covered. Butter stored on shelving with no cover
Basic/08B-12-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven
Basic/36-27-5
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine. Top of machine
Basic/16-21-4
Cove molding at floor/wall juncture broken/missing. Behind the pizza ovenn
Basic/36-03-4
Equipment in poor repair. Gasket to the traulsen cooler
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryer -gtreen rack next to the fryer greasy -remove tape from the right
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. At the prep table next to the desk the wall is dirty -at the dish machine and 3 compartment sink -wall behind the pizza oven soiled
Basic/36-27-5

This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.