REDNECK RICK BACKYARD COOKING
1536 S OCEAN SHORE BLVD, Flagler Beach FL 32136 · 386-313-6296
Last inspected Sep 3, 2026 · 9 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Macaroni, slaw 48F, cheese 51F,, burgers 45F; ( - Cold Holding
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021020169 | Apr 16, 2021 | Jun 1, 2021 | $400 |
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bin has black mold like substance on interior sides and ice plate.
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in restroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove but not on; Sausage gravy 130F (hot holding), reheated to 165F; ( - Reheating)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold behind ice plate in ice machine.
Equipment in poor repair. Reach in freezer gaskets are torn.
Working containers of food removed from original container not identified by common name. In reach in cooler; cooked grits, ham not labeled.
Observed electrical wiring in disrepair. For reporting purposes only. Missing electrical cover on outlet beside hand washing sink in dry storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels lining cheese. Person in charge removed cheese and discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Macaroni, slaw 48F, cheese 51F,, burgers 45F; ( - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Macaroni, slaw 48F, cheese 51F, burgers 45F; ( - Cold Holding
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added smokers (2) outside. Need to submit a plan to plan review.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added smokers (2) outside. Need to submit a plan to plan review.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings up above food prep. Person in charge removed.
Floor not cleaned when the least amount of food is exposed. Grease on floor under stove.
Floor tiles missing and/or in disrepair. Floor under stove is missing tile.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are rusty.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.
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