SODEXO LIVE CLUB KITCHEN
1 PANTHER PKWY, Sunrise FL 33323 · 866-372-3035
Last inspected Sep 10, 2026 · 7 visits since April 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot Water at employees handwashing sink in kitchen 71F. Fixed during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 71F after more than 3 minutes. Fixed during inspection
Equipment and utensils not properly air-dried - wet nesting. Lids on rack across from Triple Sink.
Working containers of all purpose seasoning removed from original container not identified by common name. Labeled during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall by dishwasher.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hole in or other damage to wall. Observed hole in wall at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese opened 9/25 not date marked in walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage bottle stored on top of clean utensil covers on shelf across from dish machine. Employee discarded bottle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like debris in grill area of kitchen.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.
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