SOULICIOUS VEGAN KITCHEN
15 E 5TH ST, Apopka FL 32703 · 3213006787
Last inspected Sep 3, 2026 · 4 visits since April 2025
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carmalized onions 55f/ pork belly 55f/wings 55f/nuggets 55f/cream cheese 55f/sliders 55f/impossible burgers55f/tofu 55f/shrimp 55f/ butter 54f/ sautéed mushrooms 55f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly 57°/ wings 57°/ nuggets 58°/ cream cheese 57°/ pork belly 58°/ sliders 50°/ impossible burgers 50°/ tofu 50°/ shrimp 50°/caramelized onions 55°/ sautéed mushrooms 55°/ butter 54f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carmalized onions 55f/ pork belly 55f/wings 55f/nuggets 55f/cream cheese 55f/sliders 55f/impossible burgers55f/tofu 55f/shrimp 55f/ butter 54f/ sautéed mushrooms 55f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.
Get word the next time SOULICIOUS VEGAN KITCHEN is inspected — nothing sent when there's nothing to say.