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THE ROAST & RUSH SOCIETY

8156 ALICO RD UNIT 10, Fort Myers FL 33912

Last inspected Sep 11, 2026 · 1 visit since September 2026

□ Not on the state's active license list

This license isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the license lapse. Everything below belongs to this license, not to whoever may be trading here now. The history stays public because it is a public record.

License typeFood service
License4608108
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Sep 11, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority6 Intermediate2 Basic
What the inspector wrote — 9 findings
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator is open, serving the public prior to licensing inspection. Operator was issued temporary license at time of inspection.
High priority/50-08-7/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink not accessible for employee use at all times. Garbage can in front of handwash sink in bar area. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at drink bar. Operator placed at sink.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Intermediate/11-26-1
No soap provided at handwash sink at drink bar. Operator placed soap at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured under black prep box at bar.
Basic/51-11-4
No handwashing sign provided at a hand sink used by food employees at bar. Emailed copy to operator.
Basic/31B-04-4
The state's own report →

This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.

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