WOK 2 GO
12041 BEACH BLVD STE 12, Jacksonville FL 32246 · 904.256.4460
Last inspected Aug 26, 2026 · 3 visits since July 2024
JUL 24
AUG 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with old food build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Curtain to kitchens with old food build up
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler has old food build up
Sep 12, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans currently do not match how kitchen area is set up. Additional reach in freezer and in center of kitchen is additional reach-in coolers and food warmer that is not on plans. Also, in dining area there is approximately 20 seats with tables that is not on plans and application was for no seat establishment.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.