Neighbourhood
Lee32059
Restaurants9
Spotless inspections58%
Ordered shut0
FinesNone
A 7B 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.
High priorityCORNERSTONE CAFE →May 1, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
High priorityCORNERSTONE CAFE →Nov 24, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 62°, cut lettuce 55° less than 4 hours per operator. Put in walk-in cooler. Items were on salad bar.
High priorityCORNERSTONE CAFE →Nov 24, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityKOUNTRY BOI SEAFOOD →Jun 26, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 61°F, ranch 56°F, Less than 4 hours per operator, Iced during inspection.
High priorityCORNERSTONE CAFE →May 8, 2025
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Knives.
High priorityCORNERSTONE CAFE →Nov 1, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Broccoli casserole at 45°F Less than 4 hours per operator.
High priorityCORNERSTONE CAFE →Nov 1, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat foods, Properly stored during inspection.
High priorityCORNERSTONE CAFE →Apr 10, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 50°, less than 4 hours per operator, Iced during inspection.
High priorityCORNERSTONE CAFE →Apr 10, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 50°, cut lettuce at 53°, less than 4 hours per operator, discarded by operator.
High priorityCORNERSTONE CAFE →Jan 3, 2024