Neighbourhood
Mc Alpin32062
Restaurants3
Spotless inspections6%
Ordered shut1
FinesNone
A 2D 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Open pan containing raw hamburger meat stored on shelf directly above package of whole portions of beef that has not been needle injected or blade tenderized. Manager moved the in-tact beef above the ground beef during this inspection. 2. Bowl containing pooled raw eggs (french toast mix) stored on shelf directly above flat containing raw shell eggs inside reach-in cooler at front counter. An employee moved the french toast mix to the bottom shelf during this inspection.
High priorityDINER 129 →Mar 12, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at front counter cleaned thr cutting board with a wiping cloth with gloved hands, then proceeded to plate biscuits and gravy without washing hands or changing gloves.
High priorityDINER 129 →Mar 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at front counter held using Time as a Public Health Control with time marks of 8-12. Current time is 12:40pm.
High priorityDINER 129 →Nov 13, 2025
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter at front counter held using Time as a Public Health Control with time marks of 8-12. Current time is 12:40pm. Stop sale issued.
High priorityDINER 129 →Nov 13, 2025
Stop Sale issued due to food originating from an unapproved source. 16 packages of cookies on shelf near front counter. Manager stated some were made in the restaurant and some were made at home. Inspector provided manager with cottage food laws handout during this inspection.
High priorityPIZZA STONE →Nov 13, 2025
Toxic substance/chemical improperly stored. Several bottles containing sanitizer stored on wire shelf directly above box containing single-use foam trays. Manager moved trays above the chemicals during this inspection.
High priorityPIZZA STONE →Nov 13, 2025
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
High priorityDINER 129 →Jul 10, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground sausage stored on shelf above packages of raw bacon inside reach-in cooler in storage room at end of cookline. Employee moved the raw ground sausage to a lower shelf during this inspection.
High priorityDINER 129 →May 6, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Open pan containing raw shell eggs on shelf above bag containing spinach inside reach-in cooler in back of kitchen. Manager stated the eggs are personal, brought over from a friend, and removed the eggs from the cooler during this inspection.
High priorityPIZZA STONE →Feb 26, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Open pan containing raw chicken stored on shelf above pan containing raw fish inside reach-in cooler at cookline. Manager removed fish from shelf below raw chicken during this inspection. 2. Pan containing raw hamburger meat stored on shelf directly above box containing raw shell eggs. Manager moved raw hamburger meat to the lower shelf during this inspection.
High priorityDINER 129 →Feb 26, 2025
Rodent activity present as evidenced by rodent droppings found. 1. 55 rodent droppings on floor in kitchen near reach-in cooler in dry storage area. 2. More than 50 rodent droppings on floor in kitchen, below dry storage shelving in corner of storage room. 3. 72 rodent droppings on floor in kitchen, in dry storage room below seasonings shelf. 4. Three rodent droppings on top of box containing sandwich frilled picks, on shelf in dry storage area. 5. 8 rodent droppings on shelf in dry storage area of kitchen, around receipt papers. 6. Seven rodent droppings on top of boxes containing wax paper on dry storage shelf in storage area of kitchen. 7. Five rodent droppings on floor in kitchen near handwashing sink at cookline. 8. More than 75 rodent droppings on lower portion of prep table at cookline, beside clean dishes. 9. 25 rodent droppings on lower portion of prep table at far side of cookline, near three-compartment sink.
High priorityDINER 129 →Feb 26, 2025
Rodent burrow or rodent nesting materials present. Rodent nesting area in corner of kitchen, near back door. Nesting area consists of small pieces of foam.
High priorityDINER 129 →Feb 26, 2025