Eat SafelyIn Florida
Neighbourhood

Citra32113

Restaurants7
Spotless inspections13%
Ordered shut0
Fines$1k
How the grades fall here
A 2C 1F 1Not rated 3

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs stored in walk-in cooler dated 3/29. Manager stated meatballs prepared on 6/29, manager placed proper date mark on meatballs.

High priorityOFF THE RAILS PIZZA CITRA →Jun 29, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: provolone cheese (48F - Cold Holding). Manager stated cheese placed in cooler fifteen minutes prior to temperature being taken. Manager moved cheese inside of cooler to reduce temperature to 41F.

High priorityFLYERS CAFE →Apr 8, 2026

Toxic substance/chemical improperly stored. Bottle of silicon and simple green stored on shelf next to clean lids. Manager removed bottles during inspection.

High priorityFLYERS CAFE →Apr 8, 2026

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean pans without washing hands. Employee washed hands.

High priorityOFF THE RAILS PIZZA CITRA →Oct 29, 2025

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked chicken on cook line.

High priorityFLYERS CAFE →Oct 22, 2025

Non-food grade paper/paper towel used as liner for food container. Paper towel beneath cooked chicken on cook line. Manager removed paper towels during inspection.

High priorityFLYERS CAFE →Oct 22, 2025

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on front counter: cheese (60F,59F - Cold Holding). Manager stated items placed on counter 30 minutes prior to temperature being taken. Manager cooled items in ice bath, cheese (41F,40F - Cooling). Items stored in reach-in cooler across from cook line: mashed potatoes (46F - Cold Holding); slaw (45F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken: mashed potatoes (46F - Cold Holding); slaw (45F - Cold Holding). Manager moved items to reach-in freezer to reduce temperature to 41F,

High priorityFLYERS CAFE →Oct 22, 2025

Dented/rusted cans present. See stop sale. Chipotle sauce can dented at seams

High priorityFLYERS CAFE →Jul 26, 2024

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shelled eggs in reach in cooler cooker across from grill at 52F and had been left in reach in cooler overnight.

High priorityFLYERS CAFE →Jul 26, 2024

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs in reach in cooler cooker across from grill at 52F and had been left in reach in cooler overnight.

High priorityFLYERS CAFE →Jul 26, 2024

Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2022

High priorityOFF THE RAILS PIZZA CITRA →May 20, 2024

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb behind the building next to the back door.

High priorityFLYERS CAFE →May 20, 2024