Satsuma32189
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
No A-graded restaurants here yet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler cut tomatoes (49F - Cold Holding) operator placed underneath to bring down to proper temperature.
High priorityMEMA'S RESTAURANT →Apr 15, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sanitizer 200+. Operator remade 50 ppm.
High priorityMEMA'S RESTAURANT →Apr 15, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. On top shelf of reach in freezer, steaks over ready to eat food. Operator moved to proper shelf
High priorityMEMA'S RESTAURANT →Oct 17, 2024
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs sitting on counter on cook line no time marked. Indicated on paperwork
High priorityMEMA'S RESTAURANT →Oct 17, 2024
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees wash and rinse but not sanitize dish ware. Middle sink of 3 compartment sink was filled with soap. Person in charge set up correctly and spoke to employees.
High priorityMEMA'S RESTAURANT →Sep 18, 2024
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024 Operator updated license during inspection
High priorityMEMA'S RESTAURANT →Sep 18, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. On top shelf of reach in freezer, steaks over ready to eat food. Operator moved to proper shelf
High priorityMEMA'S RESTAURANT →Sep 18, 2024
Roach activity present as evidenced by live roaches found. Observed 1 live roaches on wall behind prep table in back room in kitchen Observed 2 live roaches in glue trap under prep table in back area in kitchen. Person in charge killed and discarded roaches in glue trap.
High priorityMEMA'S RESTAURANT →Sep 18, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top cooler, on cook line, sausage (61F) Also shredded cheese (47F). Other items in cooler (43F). Employee stated that they have been going in and out for the past hour.
High priorityMEMA'S RESTAURANT →Sep 18, 2024
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs sitting on counter on cook line no time marked. Indicated on paperwork
High priorityMEMA'S RESTAURANT →Sep 18, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. In storage outside; raw sausage over cooked sausage, Rae chicken over bread. Person in charge moved all to store properly.
High priorityMEMA'S RESTAURANT →Apr 24, 2024
Shell eggs in use or stored with cracks or broken shells. See stop sale. I egg in reach in cooler broken. Person in charge removed broken egg.
High priorityMEMA'S RESTAURANT →Apr 24, 2024