Welaka32193
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale. Observed four 6.94lb cans of tomato paste with bottoms and tops rusted.
High prioritySHRIMPS R US & MORE →Jul 20, 2026
Live, small flying insects found Observed one live flying insect in salad nook. Observed one live flying insect in kitchen.
High prioritySHRIMPS R US & MORE →Jul 20, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed ortho home defense insecticide on floor in salad nook.
High prioritySHRIMPS R US & MORE →Jul 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding) pulled for lunch rush and left on counter then placed back in reach in cooler. Discussed using ice to keep cold while on counter during rush. Observed brown gravy (47F - Cold Holding); house made slaw (44F - Cold Holding); raw fish (47-50F - Cold Holding); butter (45F - Cold Holding) in walk-in cooler for less than four hours per person in charge. Establishment has door to walk-in cooler open for delivery. Person in charge moved product to walk-in freezer too cool. Discussed with person in charge options to keep food at or below 41F while stocking a delivery.
High prioritySHRIMPS R US & MORE →Jul 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door display case, potato salad (49F - Cold Holding) per operator reach in cooler door constantly open while slicing deli meats. Discussed alternative practices with operator.
High priorityLEXI'S OF WELAKA →Jun 25, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, aluminum wrapped raw ground beef over commercially packaged raw shrimp over ziplock bag of ready to eat frozen spinach mix. Operator began rearranging storage levels.
High priorityBOMBA'S HOME COOKING LLC →Jun 25, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the flip top reach in cooler closest the front counter, tuna salad prepared 6/10. Operator removed to discard.
High priorityBOMBA'S HOME COOKING LLC →Jun 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler opposite the three compartment sink, pea salad (54F - Cold Holding); cooked squash (55F - Cold Holding); beef roast (54F - Cold Holding); beef trimmings (55F - Cold Holding). Per operator had door propped open while filling up cook line reach in coolers.
High priorityBOMBA'S HOME COOKING LLC →Jun 25, 2026
Dented/rusted cans present. See stop sale. Heavily Dented can of green beans stored on shelf with other for use.
High prioritySHRIMPS R US & MORE →May 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam table In kitchen Mac n cheese (120F - Hot Holding) operator reheated to 165F during inspection.
High prioritySHRIMPS R US & MORE →May 7, 2026
Dented/rusted cans present. See stop sale. Observed 3 dented cans on shelve.
High priorityANDERSEN'S LODGE →Apr 23, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna in walk in cooler over 7 days past preparation.
High priorityANDERSEN'S LODGE →Apr 23, 2026