Neighbourhood
Hosford32334
Restaurants8
Spotless inspections81%
Ordered shut0
FinesNone
A 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license.
High priorityROCKER LLC →Jun 18, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 65F held less than four hours. Operator placed tomatoes in reach in freezer during time of inspection. New temperature: 43F
High priority20/65 KITCHEN LLC →Apr 3, 2024