Eat SafelyIn Florida
Neighbourhood

Tallahassee32399

Restaurants2
Spotless inspections14%
Ordered shut0
Fines$400
How the grades fall here
C 1Not rated 1

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

Cleanest here

No A-graded restaurants here yet.

What inspectors wrote here recently
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: pasta 56F. Operator placed food item inside walk-in cooler during time of inspection.

High priorityEDISON RESTAURANT →Apr 2, 2026

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food item hot holding for less than 4 hours during time of inspection: Lobster Bisque: 120F. Operator began to reheat food item during time of inspection.

High priorityEDISON RESTAURANT →Apr 2, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding less than 4 hours: Egg wash 45F. Operator placed egg wash inside walk in cooler during inspection.

High priorityEDISON RESTAURANT →May 13, 2025

Cutting board soiled. Cutting board on line has cut marks and stains.

High priorityEDISON RESTAURANT →Feb 24, 2025

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb mop sink.

High priorityEDISON RESTAURANT →Dec 13, 2023