Neighbourhood
Panama City32402
Restaurants3
Spotless inspections29%
Ordered shut0
FinesNone
A 2B 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sauté station drawers: cooked fettuccini 53F, cooked spaghetti 56F, cooked short pasta 46F. All items in cooling unit for less than an hour, per operator. Operator took items to walk in freezer for rapid cooling.
High priorityOLIVE GARDEN ITALIAN RESTAURANT # 1395 →Aug 24, 2026
Employee touched bare body part and there phone then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High priorityDAIRY QUEEN GRILL & CHILL →Jul 19, 2024
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityDAIRY QUEEN GRILL & CHILL →Jul 19, 2024
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in bar three compartment sink tested at over 500ppm. Diluted to 300ppm.
High priorityOLIVE GARDEN ITALIAN RESTAURANT # 1395 →Mar 4, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station: roasted peppers 45F, per manager approximately 30 minutes. Voluntarily discarded at time of inspection.
High priorityOLIVE GARDEN ITALIAN RESTAURANT # 1395 →Dec 5, 2023
Employee rubbed hands together for less than 10-15 seconds while washing hands.
High priorityTAMMY'S LITTLE KITCHEN LLC →Nov 1, 2023
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb at the mop sink.
High priorityDAIRY QUEEN GRILL & CHILL →Oct 16, 2023