Neighbourhood
Watersound32416
Restaurants1
Spotless inspections0%
Ordered shut0
FinesNone
A 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereTACKLEBOX3 straight clean inspections
Worst hereTACKLEBOX99/100 · Jan 7, 2026
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.
High priorityTACKLEBOX →Sep 10, 2024
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Held at room temp- milk bath 70F (10:00-2:12).
High priorityTACKLEBOX →Sep 10, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned shrimp stored over French fries in reach in freezer. Employee corrected rotation.
High priorityTACKLEBOX →Jan 3, 2024