Panama City Beach32417
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté side cooler: cooked pork 51F, Fry side: hot dogs 53F. Per manager pork in cooler approximately 4 hours and unknown time for hot dogs. See stop sale.
High prioritySAN MARCOS MEXICAN GRILL →Jul 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté side cooler: cooked pork 51F, sour cream 51F, Fry side: hot dogs 53F. Per manager pork in cooler approximately 4 hours and unknown time for hot dogs. See stop sale. Sour cream in cooler approximately 30minutes.
High prioritySAN MARCOS MEXICAN GRILL →Jul 8, 2026
Toxic substance/chemical improperly stored. Bottle of bleach water stored next to liquor bottles at bar. Manager moved chemical during inspection.
High prioritySAN MARCOS MEXICAN GRILL →Jul 8, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow prevention required on water hose side of splitter on mop sink faucet.
High prioritySAN MARCOS MEXICAN GRILL →Jul 8, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in walkin cooler. Chicken moved to bottom at time of inspection.
High prioritySAN MARCOS MEXICAN GRILL →Jan 29, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill counter: butter 126F, returned to stove for heating at time of inspection.
High prioritySAN MARCOS MEXICAN GRILL →Jan 29, 2026
Toxic substance/chemical improperly stored. Bottle of degreaser hung on cleaned dish self. Removed during inspection.
High prioritySAN MARCOS MEXICAN GRILL →Jan 29, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter.
High prioritySAN MARCOS MEXICAN GRILL →Jan 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over chipilin in walk-in cooler. Manager moved chipilin to different shelf during inspection.
High prioritySAN MARCOS MEXICAN GRILL →Sep 2, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler. Manager had chicken moved to bottom at time of inspection.
High prioritySAN MARCOS MEXICAN GRILL →Sep 2, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in vacuum sealed bags. See stop sale.
High prioritySAN MARCOS MEXICAN GRILL →Sep 2, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter at mop sink.
High prioritySAN MARCOS MEXICAN GRILL →Sep 2, 2025