Eat SafelyIn Florida
Neighbourhood

Grand Ridge32442

Restaurants2
Spotless inspections50%
Ordered shut0
FinesNone
How the grades fall here
A 1Not rated 1

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw bacon 50F, homemade potato salad 70F, beef burger 45F, cheese slices 53F, cut tomatoes 70F ambient cooling since 1pm.

High prioritySWEET LEAF CATERING →Sep 13, 2024