Eat SafelyIn Florida
Neighbourhood

Marianna32447

Restaurants1
Spotless inspections0%
Ordered shut0
Fines$200
How the grades fall here
A 1

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Displayed food not properly protected from contamination. Tea ready for service not covered for protection in server area.

High priorityWAFFLE HOUSE #1856 →Feb 2, 2026

Displayed food not properly protected from contamination. Tea ready for service not covered for protection in service area. Coffee in filter on counter with no cover for protection.

High priorityWAFFLE HOUSE #1856 →Aug 5, 2025

Employee rubbed hands together for less than 10-15 seconds while washing hands. Server washed hands rubbing them together for only 4 to 5 seconds not the full time needed to clean them.

High priorityWAFFLE HOUSE #1856 →Aug 5, 2025

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cubed ham 56F, country ham 56F, chicken breasts 57F, pork chops 52F, sirloin 54F, sweet ham 53F inside walk-in cooler, per manager, for approximately two days.

High priorityWAFFLE HOUSE #1856 →Nov 8, 2024

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubed ham 56F, country ham 56F, chicken breasts 57F, pork chops 52F, sirloin 54F, sweet ham 53F inside walk-in cooler, per manager, for approximately two days. See stop sale.

High priorityWAFFLE HOUSE #1856 →Nov 8, 2024