Neighbourhood
Destin32540
Restaurants2
Spotless inspections27%
Ordered shut0
Fines$200
B 1F 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest here
No A-graded restaurants here yet.
Live, small flying insects observed. Two small flying insects observed kitchen. Manager ensured kitchen doors closed and worked to remove flying insects during the inspection.
High priorityMILLER`S DESTIN ALE HOUSE →Jul 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cold drawers - Steak 47/46, ribs 46F Per staff less than 30 min.
High priorityMILLER`S DESTIN ALE HOUSE →Jul 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- make bar with drawers- portioned pulled chicken 50F, portioned prime rib 50F, pick 49F, sour cream 49F, shredded cheese 56F, chorizo 52F, cooked sliced onions 52F, spinach artichoke dip 51F, portioned house made beer cheese 51F. Ambient 52F ( all food held overnight).
High priorityMILLER`S DESTIN ALE HOUSE →Jul 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar with drawers- portioned pulled chicken 50F, portioned prime rib 50F, pick 49F, sour cream 49F, shredded cheese 56F, chorizo 52F, cooked sliced onions 52F, spinach artichoke dip 51F, portioned house made beer cheese 51F. Ambient 52F. ( all food held overnight) see stop sale.
High priorityMILLER`S DESTIN ALE HOUSE →Jul 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line - middle station - slaw 45, pico 49, / pick -up station - Blue cheese 51, cheese 49F. Back line prep station make bar - pico 50, sliced cheese 48, ( cold hold ) cooked chicken 59, spinach dip 51F Per staff less than 4 hrs. Temp logs in place. All above iced to facilitate rapid cooling.
High priorityMILLER`S DESTIN ALE HOUSE →Dec 18, 2025
Operating with an expired Division of Hotels and Restaurants license. 6/1/24
High priorityMACARON CHEF LLC →Oct 11, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saute station- Diced tomatoes 55, shredded cheese 55/56, Shredded lettuce 55, corn salsa 50, pot stickers 50F per manager less than 4 hrs. TCS food moved to a secondary cooler for rapid cooling. Line salad cooler/ Make bar - salad mix 49/50/51, diced tomatoes 50, slaw 52F per manager and line staff less than 4 hrs. Items iced for rapid cooling.
High priorityMILLER`S DESTIN ALE HOUSE →Jul 9, 2024
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Corrected during the inspection - pump reset 100ppm chlorine
High priorityMILLER`S DESTIN ALE HOUSE →Nov 16, 2023
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
High priorityMILLER`S DESTIN ALE HOUSE →Nov 16, 2023