Neighbourhood
Horseshoe Beach32648
Restaurants1
Spotless inspections0%
Ordered shut0
Fines$1k
C 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest here
No A-graded restaurants here yet.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag containing raw frozen beef stored on shelf directly above bags of frozen french fries inside reach-in freezer at cookline. Manager moved the raw beef to the bottom shelf during this inspection.
High prioritySUNSET SEAFOOD BAR & GRILL →Mar 18, 2026
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler at cookline: 1. One pan containing pico and cocktail mixture with date mark of 8/9. 2. One pan containing cooked shrimp with date mark of 8/9.
High prioritySUNSET SEAFOOD BAR & GRILL →Aug 21, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Flats containing raw shell eggs stored on shelf above butter and bread inside reach-in cooler in storage room. Manager moved the raw eggs to the bottom shelf during this inspection.
High prioritySUNSET SEAFOOD BAR & GRILL →Aug 21, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside top of refrigerated make-table at cookline: buttermilk (49F - Cold Holding); grouper (48F - Cold Holding); chicken wings (50F - Cold Holding). Grouper and chicken wings are on top of the refrigerated make-table, stored above the safe load line. Ambient temperature inside bottom of unit is 46F. Manager stated the cooler was set up two hours prior and all items had come from another cooler. Inspector had manager move all items into the freezer to rapidly cool to 41F. 2. In pan on prep table at cookline: butter (65F - Cold Holding). Employee stated the butter has been stored on the prep table at room temperature for approximately one hour. Inspector had the employee move the butter into the freezer to rapidly cool to 41F. buttermilk (49F 1:45, 41F 2:40 - Cooling); grouper (48F 1:45, 45F 2:40 - Cooling); chicken wings (50F 1:45, 42F 2:40 - Cooling); butter (65F 1:50, 56F 2:40 - Cooling)
High prioritySUNSET SEAFOOD BAR & GRILL →Aug 21, 2025
Toxic substance/chemical improperly stored. Several bottles of dish soap stored on shelf near single-use lids in storage area. Manager removed soap from shelf during this inspection.
High prioritySUNSET SEAFOOD BAR & GRILL →Apr 4, 2025
Non-food grade paper/paper towel used as liner for food container. Paper towel inside bag of cut lettuce inside reach-in cooler near cookline. Manager removed towel from bag during this inspection.
High prioritySUNSET SEAFOOD BAR & GRILL →Apr 10, 2024
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing on spigot on side of building.
High prioritySUNSET SEAFOOD BAR & GRILL →Apr 10, 2024
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of feta cheese with date mark of 11/2 on shelf inside reach-in cooler at cookline. Manager discarded feta during this inspection.
High prioritySUNSET SEAFOOD BAR & GRILL →Dec 27, 2023
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw bacon stored on shelf above margarine inside walk-in cooler. Manager moved raw bacon to another shelf during this inspection.
High prioritySUNSET SEAFOOD BAR & GRILL →Dec 27, 2023