Neighbourhood
Morriston32668
Restaurants3
Spotless inspections24%
Ordered shut0
Fines$400
A 1C 1D 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereTAQUERIA LA GUERRERITA0 straight clean inspections
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of reach-in cooler at cookline: sliced tomatoes (57F - Cold Holding). Employee at cookline stated the tomatoes were filled from another reach-in cooler approximately 2 hours prior, then voluntarily discarded the tomatoes during this inspection.
High priorityWILLARDS →Mar 10, 2026
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. 1. Employee washed hands, but did not use sanitizer before handling food without first washing bare hands at cookline. The approved AOP specifies employees will use a hand antiseptic after washing hands before handling food without first bare hands. 2. AOP was last reviewed on 09/20/2021 according to documentation.
High priorityYUM YUM KITCHEN →Mar 4, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline placed raw beef (Philly meat) on the grill using bare hands, then reached into pan containing fully-cooked bacon and placed the bacon onto the grill with the same hands without first washing hands. Inspector reviewed AOP and proper handwashing with employees during this inspection.
High priorityYUM YUM KITCHEN →Mar 4, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped a surface with a wiping cloth and rinsed the cloth with gloved hands, then handled and cut a sandwich without first washing hands or changing gloves.
High priorityYUM YUM KITCHEN →Mar 4, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. MFDV not in operation during this inspection.
High priorityTAQUERIA LA GUERRERITA →Nov 20, 2025
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag containing frozen raw beef stored on shelf directly above bag containing frozen broccoli inside walk-in freezer. Manager removed raw beef from the shelf during this inspection.
High priorityWILLARDS →Oct 15, 2025
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside top of refrigerated make-table at cookline: coleslaw (46F - Cooling overnight); sliced tomatoes (45F - Cooling overnight). Manager stated both items were prepared the previous day and placed into the top of the refrigerated make-table to cool overnight. Manager stated both items have not been removed from the cooler today.
High priorityWILLARDS →Oct 15, 2025
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside top of refrigerated make-table at cookline: coleslaw (46F - Cooling overnight); sliced tomatoes (45F - Cooling overnight). Manager stated both items were prepared the previous day and placed into the top of the refrigerated make-table to cool overnight. Manager stated both items have not been removed from the cooler today. Stop sales issued.
High priorityWILLARDS →Oct 15, 2025
Toxic substance/chemical improperly stored. Spray bottle containing furniture polish stored on shelf above drinking straws in outdoor bar area. Manager removed chemical from the shelf during this inspection.
High priorityWILLARDS →Oct 15, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw bacon stored on shelf directly above pan containing fresh cut cilantro inside reach-in cooler at end of cookline. Cilantro was placed on shelf above raw bacon during this inspection.
High priorityYUM YUM KITCHEN →Oct 15, 2025
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline handled raw hamburger meat with gloved hands, then began filling ready-to-eat mushrooms and peppers without first washing hands and changing gloves. Inspector had employee wash hands and put on new gloves before continuing to work with ready-to-eat foods.
High priorityWILLARDS →Mar 12, 2025
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in back of kitchen near walk-in cooler.
High priorityWILLARDS →Nov 1, 2024