Lake Helen32744
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding sausage patties (95F - Hot Holding)45 minutes; eggs (120F - Hot Holding). Operator reheated to 165F
High priorityLIL CAFE IN LAKE HELEN LLC →Apr 1, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityLIL CAFE IN LAKE HELEN LLC →Apr 1, 2026
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Splashless bleach. Operator purchased approved samitizer.
High priorityCABIN ON THE LAKE →Mar 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale
High priorityROMA PIZZA →Feb 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dining room reach in cooler Cheesecake 47F, tiramisu 47F, placed overnight. Operator instructed to discard.
High priorityROMA PIZZA →Feb 17, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale,
High prioritySINATRAS RISTORANTE →Feb 12, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Pizza at front counter. Operator placed time
High priorityROMA PIZZA →Sep 11, 2025
Container of medicine improperly stored. Anti acid stored in Galanz cold holding unit. Operator relocated
High priorityLIL CAFE IN LAKE HELEN LLC →Sep 11, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit sliced cheese (47F - Cold Holding);; less than 4 hours
High priorityLIL CAFE IN LAKE HELEN LLC →Sep 11, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler mash potatoes (54F - Cold Holding)/ less than 4 hours. Operator placed ice -Cook line make table unit. butter (52F - Cold Holding); raw shrimp (52F - Cold Holding) Less than 4 hours.
High prioritySINATRAS RISTORANTE →Aug 13, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in double glass door, reach in cooler over egg salad. operator relocated
High priorityLIL CAFE IN LAKE HELEN LLC →Jun 12, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top butter blend (79F - Cold Holding)/3 hours. Operator placed in reach in cooler,
High priorityLIL CAFE IN LAKE HELEN LLC →Jun 12, 2025