Paisley32767
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over gyro bread.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Mar 12, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Sep 23, 2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cheese pizza. Operator determined correct time.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Sep 23, 2025
Toxic substance/chemical improperly stored. -Window cleaner over dough.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Sep 23, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityPIRATES PUB →May 16, 2025
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over French fries.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Apr 29, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken breast over cooked chicken wings.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Apr 29, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 47f, Sausage 46f. Less than 4 hours. Advised to rapid chill.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Apr 29, 2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator determined correct time.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Apr 29, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Oct 31, 2024
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Oct 17, 2024
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priorityPALERMO PIZZA AND ITALIAN RESTAURANT →Oct 4, 2024