Neighbourhood
Boynton Beach33425
Restaurants1
Spotless inspections0%
Ordered shut1
FinesNone
D 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest here
No A-graded restaurants here yet.
Worst hereCHUCK E CHEESE 78154/100 · Aug 15, 2026
Rodent activity present as evidenced by rodent droppings found.... Approximately 7 rodent droppings underneath seat at dining area.
High priorityCHUCK E CHEESE 781 →Aug 14, 2026
Rodent rub marks present along walls/ceilings....rodent biting marks in floor carpet at dining area.
High priorityCHUCK E CHEESE 781 →Aug 14, 2026
Employee touched hair and hat and then engaged in food preparation, making pizzas without washing hands and changing gloves. Employee went to wash hands and put a pair of fresh gloves on.
High priorityCHUCK E CHEESE 781 →Jul 14, 2025
Non-food grade paper/paper towel used as liner for food container in ready to eat spinach at walk in cooler, employee removed paper towel.
High priorityCHUCK E CHEESE 781 →Dec 30, 2024
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 49F, ham 46F, chicken 48F, pizza sauce 52F in top cold well at pizza station. Food not prepped or portion today, food being held more than 4 hours.
High priorityCHUCK E CHEESE 781 →Dec 30, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 49F, ham 46F, chicken 48F, pizza sauce 52F in top cold well at pizza station. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food.... Ricotta cheese 48F, mixed salad 46F, potato salad 48F, cheese 47F, spinach 48F in ice bath at front line buffet, food not prepped today, food was was portion over 4 hours ago, employee time marked food.
High priorityCHUCK E CHEESE 781 →Dec 30, 2024
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Employee set up dishwashing sink to sanitize utensils.
High priorityCHUCK E CHEESE 781 →Nov 9, 2023
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee sanitizing in 3 compartment sink after discussion.
High priorityCHUCK E CHEESE 781 →Nov 9, 2023
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 52°, pizza sauce 56°, chicken 50°, beef 49°, sausage 49° in cold well table at pizza station....ricotta cheese 49°, potato salad 50°, boiled eggs 50°, spinach 48°, cut lettuce 49° temperature control with ice self serve salad bar at front line. Per manager food being held more than 4 hours.
High priorityCHUCK E CHEESE 781 →Nov 9, 2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 52°, pizza sauce 56°, chicken 50°, beef 49°, sausage 49° in cold well table at pizza station....ricotta cheese 49°, potato salad 50°, boiled eggs 50°, spinach 48°, cut lettuce 49° temperature control with ice self serve salad bar at front line. Per manager food being held more than 4 hours. Stop sale issue. Manager discarded food.
High priorityCHUCK E CHEESE 781 →Nov 9, 2023