Neighbourhood
South Bay33493
Restaurants6
Spotless inspections11%
Ordered shut0
Fines$2k
A 3D 2F 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then touched clean lid on pot with tamales on stove; no hand wash. Advised employee to wash hands.
High priorityDON WUICHO →Aug 25, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw steak portioned in pan stored over frozen fruits for smoothies. Operator fixed.
High priorityDON WUICHO →Aug 25, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High prioritySUBWAY →Aug 25, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched cellphone then handled package with butter; no hand wash. Operator washed hands.
High priorityFLAVORS 27 RESTAURANT →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at double door reach in cooler: raw chicken stored over cooked rice. Operator stored properly.
High priorityFLAVORS 27 RESTAURANT →Aug 25, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle raw chicken then began to handle clean patty display case; no hand wash. Advised operator that employee should wash hands and clean and sanitize clean patty display case.
High priorityFLAVORS 27 RESTAURANT →Apr 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: milk (52F - Cold Holding) As per operator, stored on prep area for prep approximately 25 mins prior. Not prepped or portioned. Operator placed to quick chill.
High priorityFLAVORS 27 RESTAURANT →Apr 10, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area sitting on stool: jerk chicken (134F - Hot Holding) As per operator, cooked and stored 20 mins. Operator placed in steam table.
High priorityFLAVORS 27 RESTAURANT →Apr 10, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw chicken portioned and plastic wrapped stored above pizzas. Operator stored properly.
High priorityDON WUICHO →Feb 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter in pan: raw pork (50F - Cold Holding) As per operator, raw pork stored on counter approximately 5 mins. Not prepped or portioned today. Operator returned raw pork to reach in cooler to quick chill.
High priorityDON WUICHO →Feb 26, 2026
Employee answered phone, handed money to cashed out a guest and proceeded to reached out for a clean to go cup to served cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly
High priorityFLAVORS 27 RESTAURANT →Oct 31, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic bag of raw chicken stored above plastic bags of beef in Large meat chest freezer next to small chest freezers in storage room. Manager inverted.
High priorityFLAVORS 27 RESTAURANT →Oct 31, 2025