Tampa33603
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in side wait area brought dirty dishes to warewashing area and washed hands for approximately 3 seconds. Discussed proper handwashing with manager.
High priorityABC PIZZA HOUSE →Aug 25, 2026
Roach activity present as evidenced by live roaches found. Observed 2 live roaches by back door. Discussed with manager. Pest control to come out later today.
High priorityABC PIZZA HOUSE →Aug 25, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. In side wait area server brought dirty dishes to warewashing area and then took salads out of reach in cooler to serve without washing hands. Discussed proper handwashing with manager.
High priorityABC PIZZA HOUSE →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pancake mix. Owner moved mix to different shelf.
High priorityMARTHA'S PLACE →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler. Owner switched order.
High priorityMARTHA'S PLACE →Aug 25, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with soap and rinsing but no sanitizer step before placing on rack to dry. Discussed with manager proper wash,rinse,sanitize steps.
High priorityLA CABANA RESTAURANT →Aug 24, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. hand wash sink in kitchen by cooking area. Discussed with employee the importance of removing gloves than washing hands.
High priorityLA CABANA RESTAURANT →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs sitting on counter at 67 F. Not using time as public health. Eggs were moved to walk in cooler.
High priorityLA CABANA RESTAURANT →Aug 24, 2026
Live, small flying insects found. Two live flies in kitchen not landing on food. 1 flying insect crawling on uncooked rice in storage shed in back of building. See stop sale for rice.
High priorityMI PUEBLITO BAKERY AND RESTAURANT INC →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prepared soup in walk in cooler. Discussed proper storage with owner. manager moved chicken.
High priorityMI PUEBLITO BAKERY AND RESTAURANT INC →Aug 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 1 flying insect crawling on uncooked rice in storage shed in back of building. See stop sale for rice.
High priorityMI PUEBLITO BAKERY AND RESTAURANT INC →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces of steak in low reach in cooler in middle of kitchen area have been there since yesterday. Beef (47F - Cold Holding)
High priorityMI PUEBLITO BAKERY AND RESTAURANT INC →Aug 21, 2026