Eat SafelyIn Florida
Neighbourhood

Gainesville33608

Restaurants1
Spotless inspections0%
Ordered shut0
FinesNone
How the grades fall here
F 1

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

Cleanest here

No A-graded restaurants here yet.

What inspectors wrote here recently
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator grabbed trash can and moved it and continued food preparation without washing hands or changing gloves. Inspector commented and operator washed hands and changed gloves.

High priorityBITE DOWN →Aug 14, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical reach-in-cooler for two hours: greens (48F - Cold Holding); potato salad (47F - Cold Holding). Operator moved to freezer to cool faster.

High priorityBITE DOWN →Aug 14, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : ribs in the boat cooler, 50°. Bags of ice were purchased and added.

High priorityBITE DOWN →Jan 13, 2026