Eat SafelyIn Florida
Neighbourhood

Tampa33645

Restaurants1
Spotless inspections0%
Ordered shut0
FinesNone
How the grades fall here
F 1

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

Cleanest here

No A-graded restaurants here yet.

What inspectors wrote here recently
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0PPM. Manager set up three compartment sink with Quaternary ammonia for sanitizing dishes until dish machine can be repaired.

High priorityFOOD+BEER →Aug 3, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings stored over ready to eat cooked meat and rice on shelf inside walk-in cooler. Manager relocated raw wings to an approved location at time of inspection.

High priorityFOOD+BEER →Aug 3, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at less than 10 PPM. Employee readjusted chlorine to 100 PPM at time of inspection.

High priorityFOOD+BEER →May 27, 2026

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup 93°F at 12:26 PM employee reheated soup to 180°F at 12:35 PM.

High priorityFOOD+BEER →May 27, 2026

Vacuum breaker missing at splitter added to mop sink faucet.

High priorityFOOD+BEER →Apr 15, 2026