Neighbourhood
Ona33865
Restaurants1
Spotless inspections0%
Ordered shut0
FinesNone
C 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest here
No A-graded restaurants here yet.
Worst hereBOAT IN THE MOAT70/100 · Mar 3, 2026
Dented/rusted cans present. See stop sale. Observed one can of spaghetti sauce on the can rack dented, owner removed.
High priorityBOAT IN THE MOAT →Mar 3, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw pork over chicken salad in the reach in cooler in the main part of the kitchen, owner moved pork to the bottom shelf.
High priorityBOAT IN THE MOAT →Mar 3, 2026
Toxic substance/chemical improperly stored. Observed pine sol and Lysol on the shelf with pots and pans, owner moved the bottles.
High priorityBOAT IN THE MOAT →Mar 3, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed BBQ Pork Meat in two pans that has exceeded seven days and dated for 10/4/25 in the kitchen reach in cooler.
High priorityBOAT IN THE MOAT →Oct 29, 2025
(null) Observed on the kitchen counter: Butter chips (67F - Cold Holding). Operator stated they were out for approximately 1hr and placed them in a reach in cooler.
High priorityBOAT IN THE MOAT →May 22, 2025
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer buckets at 400ppm chlorine. Operator remade to 100ppm.
High priorityBOAT IN THE MOAT →May 22, 2025
Container of medicine improperly stored. Observed a container of toothpaste stored with clean dishes in the back prep kitchen.
High priorityBOAT IN THE MOAT →Feb 13, 2025
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer buckets at 200ppm chlorine.
High priorityBOAT IN THE MOAT →Feb 13, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items cooling from day before 2 door glass front cooler beside handsink at prep kitchen.; pot roast (20lbs49F - Cooling); pot pie mix16qts (46F - Cooling); taco mix 9Qts (46F - Cooling); beans 3 qts (47F - Cooling); meat spaghetti sauce 4qts (49F - Cooling)
High priorityBOAT IN THE MOAT →Apr 3, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items cooling from day before 2 door glass front cooler beside handsink at prep kitchen.; pot roast (20lbs49F - Cooling); pot pie mix16qts (46F - Cooling); taco mix 9Qts (46F - Cooling); beans 3 qts (47F - Cooling); meat spaghetti sauce 4qts (49F - Cooling)
High priorityBOAT IN THE MOAT →Apr 3, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter cups (47F - Cold Holding) stored in vegetable cooler not at 41F or colder. Operator moved to another location to cool to 41af with in 4 hours.
High priorityBOAT IN THE MOAT →Dec 15, 2023