Neighbourhood
Sebring33876
Restaurants10
Spotless inspections8%
Ordered shut0
Fines$200
A 3B 1C 1F 1Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. Par cooked chicken wings over vegetables in walk in cooler. Operator stored correctly.
High priorityCOWPOKE'S WATERING HOLE →Aug 26, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: tested at Dishwasher (Chlorine 00ppm). Operator set up triple sink and will call for service.
High priorityCOWBOY CAFE 98 →Aug 26, 2026
Observed: Live, small flying insects found. Two small flying insect in kitchen not landing on food. Operator terminated. Priority: High Priority
High priorityGATOR SHACK →Apr 29, 2026
Rodent activity present as evidenced by 5 rodent droppings found at bar in back corner. Operator cleaned and sanitized.
High priorityCOWPOKE'S WATERING HOLE →Mar 4, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over cooked items. Operator removed raw sausage.
High priorityCOWBOY CAFE 98 →Dec 18, 2025
Employee failed to wash hands before putting on gloves to initiate a task working with food at waiting salad area. Employee washed hands.
High priorityCOWPOKE'S WATERING HOLE →Oct 8, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over milk. Operator removed and stored pork correctly.
High priorityCOWPOKE'S WATERING HOLE →Oct 8, 2025
Toxic substance/chemical improperly stored. Disinfectant wipes stored next to condiments on line. Operator removed.
High priorityCOWBOY CAFE 98 →Sep 17, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. One pound of butter patties in prep area at 72 F. Operator voluntarily discarded.
High priorityGATOR SHACK →Aug 26, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grouper (45F - Cold Holding) cut this morning, placed in rapid cooling and was retemperatured at Raw grouper (41F - Cold Holding)
High priorityGATOR SHACK →Aug 26, 2025
Pesticide/insecticide labeled for household use only present in establishment for flies. Operator removed from dry storage.
High priorityCOWPOKE'S WATERING HOLE →Aug 12, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse On line : Whole catfish (48F - Cold Holding); Shrimp (48F - Cold Holding); Raw chicken (50F - Cold Holding); Calamari (50F - Cold Holding); Frog legs (50F - Cold Holding). Operator voluntarily discarded, and called for service.
High priorityCOWPOKE'S WATERING HOLE →Aug 12, 2025