Zolfo Springs33890
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed flats of raw shell eggs over case of tomatoes in walk in cooler.
High priorityPIONEER RESTAURANT →May 26, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching the back of his neck then wipe hand on his pants with no handwashing as proceeded to prepare food, stopped cook educated on handwashing, cook washed hands.
High priorityPIONEER RESTAURANT →Mar 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed flats of raw shell eggs over case of tomatoes in walk in cooler.
High priorityPIONEER RESTAURANT →Mar 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed flats of raw shell eggs in reach in cooler in kitchen over pre-packaged butter chips, owner moved the eggs to bottom shelf.
High priorityRESTAURANT EL MESQUITE →Mar 16, 2026
Nonfood-grade bags used in direct contact with food. Observed green tomatoes in a carry out bag in the reach in freezer.
High priorityRESTAURANT EL MESQUITE →Oct 8, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observe flats of hard raw shell eggs over butter chips and jalapeños in the reach in cooler in the kitchen.
High priorityRESTAURANT EL MESQUITE →Oct 8, 2025
Container of medicine improperly stored. Observed a bottle of ibuprofen in a container with the flavoring vanilla and other seasonings, employee moved.
High priorityPIONEER RESTAURANT →Oct 8, 2025
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen manager changing gloves while performing tasks in food preparation area without washing hands, educated on the importance of handwashing.
High priorityPIONEER RESTAURANT →Oct 8, 2025
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used in the freezer and reach in.
High priorityRESTAURANT EL MESQUITE →May 21, 2025
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed the reach in freezer with chicken repackaged and stored over beef and seafood.
High priorityRESTAURANT EL MESQUITE →May 21, 2025
Container of medicine improperly stored. Observed a couple of bottles of medicine in the kitchen, operator removed and put in correct area.
High priorityACAPULCO CAFE →Jan 23, 2025
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon stored over flour tortillas in the walk in freezer, operator moved.
High priorityACAPULCO CAFE →Jan 23, 2025