Neighbourhood
Lehigh Acres33974
Restaurants5
Spotless inspections31%
Ordered shut2
Fines$4k
A 1B 1F 1Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereREGINA'S BLAZIN KITCHEN1 straight clean inspections
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed bag of raw shrimp above container of cut leafy greens. The raw shrimp was moved inside the reach-in cooler beside cook line.
High priorityEL GRAND TACO LOCO →Dec 17, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat beef and chicken in stand up reach-in cooler beside deep frier. The ready to eat beef and chicken was moved above the raw hamburger.
High priorityEL GRAND TACO LOCO →Dec 17, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (61F - Cold Holding) in reach-in cooler beside cook line. The operator discarded cut tomatoes.
High priorityEL GRAND TACO LOCO →Dec 17, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed raw chicken (66F - Cold Holding); raw beef (66F - Cold Holding); milk (66F - Cold Holding);
High priorityEL MANA SEAFOOD →Feb 5, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (66F - Cold Holding); raw beef (66F - Cold Holding); milk (66F - Cold Holding);
High priorityEL MANA SEAFOOD →Feb 5, 2025
Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Unable to wash hands operating and open to the public with no running water.
High priorityEL GRAND TACO LOCO →Jun 5, 2024
Establishment operating with no potable running water. Observed MFDV is open and operating with no power and no running water.
High priorityEL GRAND TACO LOCO →Jun 5, 2024
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 18 live flying insects in MFDV, they are open and operating.
High priorityEL GRAND TACO LOCO →Jun 5, 2024
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food in reach in coolers: rice 60F, cooked beans 55F, cooked half chickens 60F, shredded cheese 61F, sliced tomatoes 76F, diced tomatoes 59F, sliced cucumbers 66F, cut limes 62F, Cooked burgers 77F, Shredded cheese 50F, cooked steak 63F.
High priorityEL GRAND TACO LOCO →Jun 5, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food in reach in coolers: rice 60F, cooked beans 55F, cooked half chickens 60F, shredded cheese 61F, sliced tomatoes 76F, diced tomatoes 59F, sliced cucumbers 66F, cut limes 62F, Cooked burgers 77F, Shredded cheese 50F, cooked steak 63F.
High priorityEL GRAND TACO LOCO →Jun 5, 2024
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ground beef stored under grille top unit 90F.
High priorityEL GRAND TACO LOCO →Jun 5, 2024
Raw sewage on ground of establishment. Observed raw sewage around external grey water tank.
High priorityEL GRAND TACO LOCO →Apr 29, 2024