Neighbourhood
Cape Coral33993
Restaurants16
Spotless inspections21%
Ordered shut0
Fines$2k
A 6B 1C 3F 1Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw alligator and raw shrimp in reach-in cooler across from cook line. The manager moved the raw chicken under both the raw alligator and raw shrimp.
High priorityYUCATAN WATERFRONT →Jul 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters over ready to eat asparagus and frozen mussels in reach-in cooler across from cook line. The manager moved the raw oysters on bottom shelf under the frozen mussels and asparagus.
High priorityYUCATAN WATERFRONT →May 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cod (47F - Cold Holding); raw grouper (45F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The manager is placing all raw products on ice.
High priorityYUCATAN WATERFRONT →May 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); ham (48F - Cold Holding) in stand up reach-in cooler. The manager is placing the raw chicken and ham on ice.
High priorityCHEF R 71 CORP →May 12, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket.
High priorityKNICKER'S PUB →Apr 13, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityKNICKER'S PUB →Apr 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityBLUE DOG BAR & GRILL →Mar 17, 2026
Container of medicine improperly stored. Observed a bottle of antacid tablets above reach-in cooler in kitchen. The manager removed the bottle of antacid tablets.
High priorityMICELI'S RESTAURANT →Mar 16, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in walk-in cooler. The manager is re-arranging raw products in walk-in cooler.
High priorityYUCATAN WATERFRONT →Feb 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (52F - Cold Holding) in reach-in cooler across from deep frier. The manager discarded chicken wings.
High priorityYUCATAN WATERFRONT →Feb 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat chicken in reach-in cooler across from cook line. The chef moved the raw chicken to another reach-in cooler on cook line.
High priorityYUCATAN WATERFRONT →Oct 28, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The Manager changed out sanitizer bucket during inspection.
High priorityBLUE DOG BAR & GRILL →Oct 3, 2025