Neighbourhood
Chokoloskee34138
Restaurants2
Spotless inspections0%
Ordered shut0
Fines$2k
C 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest here
No A-graded restaurants here yet.
Worst hereHAVANNA CAFE65/100 · Apr 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler raw shrimp is stored above a ready to eat sauce. Operator moved items to proper storage.
High priorityHAVANNA CAFE →Apr 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above raw shrimp. Operator moved items to proper storage.
High priorityHAVANNA CAFE →Apr 17, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm chlorine. Operator will set up alternative sanitization until machine can be fixed
High priorityHAVANNA CAFE →Mar 5, 2025
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink out of a cup and make gloved hands direct contact with rim of cup. Then not wash their hands before continuing working with clean utensils. Discussed proper handwashing with employee. Employee properly washed their hands.
High priorityHAVANNA CAFE →Mar 5, 2025
Live, small flying insects found. Approximately 10 live flying insects in prep area landing on shelves, utensils, and food. One flying insect landed on loaf of bread. See stop sale.
High priorityHAVANNA CAFE →Mar 5, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat food in walk-in cooler, raw shell eggs over ready to eat foods in walk-in cooler. Corrected on site
High priorityHAVANNA CAFE →Mar 5, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on loaf of bread.
High priorityHAVANNA CAFE →Mar 5, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (133F - Hot Holding); grits (128F - Hot Holding); cooked plantain (129F - Hot Holding); black beans (98F - Hot Holding) discussed turning up the steam table with operator. Also discussed time control as a way of holding certain foods. Steam table was raised and the time control form was filled out.m
High priorityHAVANNA CAFE →Mar 5, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork over whole muscle pork-in walk-in cooler. Raw chicken over ready to eat bread in walk-in freezer out of original package. All corrected on site
High priorityHAVANNA CAFE →Nov 1, 2024
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (98F - Hot Holding)in front case for approximately two hours per operator. They are discarded after 4 hours. Discussed time control and provided operator form to fill out. Corrective action taken
High priorityHAVANNA CAFE →Nov 1, 2024
Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shrimp is stored over a bag of unwashed onions.
High priorityHAVANNA CAFE →Mar 15, 2024
Raw animal food stored over or with unwashed produce. In the walk-in cooler raw fish is stored over unwashed oranges and potatoes. Operator moved items to proper storage order.
High priorityHAVANNA CAFE →Nov 16, 2023