Palmetto34220
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
No A-graded restaurants here yet.
Container of medicine improperly stored. Observed a container of aspirin stored on the cook line. Operator removed it.
High priorityTERRA CEIA BAY COUNTRY CLUB →Mar 3, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm. Operator replaced the chlorine and retested at 100ppm.
High priorityTERRA CEIA BAY COUNTRY CLUB →Mar 3, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the server reach in cooler: Coleslaw (51F - Cold Holding); Butter chips (53F - Cold Holding) all other products were not temperature sensitive. Operator stated they had been there for over 4hrs. Operator disposed of the products willingly.
High priorityTERRA CEIA BAY COUNTRY CLUB →Mar 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the server reach in cooler: Coleslaw (51F - Cold Holding); Butter chips (53F - Cold Holding) all other products were not temperature sensitive. Operator stated they had been there for over 4hrs. Operator disposed of the products willingly.
High priorityTERRA CEIA BAY COUNTRY CLUB →Mar 3, 2026
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean plates on a shelf in the kitchen. Manager removed the bottles.
High priorityTERRA CEIA BAY COUNTRY CLUB →Dec 22, 2025
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, change their gloves then handled clean equipment without washing the hands. Employee removed the equipment to be sanitized, washed their hands and change gloves.
High priorityTERRA CEIA BAY COUNTRY CLUB →Oct 20, 2025
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing the hands. Employee removed the equipment to be sanitized and washed their hands.
High priorityTERRA CEIA BAY COUNTRY CLUB →Oct 20, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked corned beef in the walk in cooler. Manager removed the bacon.
High priorityTERRA CEIA BAY COUNTRY CLUB →Oct 20, 2025
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean plates on a shelf in the kitchen. Manager removed the bottles.
High priorityTERRA CEIA BAY COUNTRY CLUB →Oct 20, 2025
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose Bibb on Y fitting at mop sink.
High priorityTERRA CEIA BAY COUNTRY CLUB →Apr 8, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in the walk in cooler. Operator moved the beef.
High priorityTERRA CEIA BAY COUNTRY CLUB →Oct 25, 2024