Neighbourhood
Ocala34470
Restaurants89
Spotless inspections9%
Ordered shut5
Fines$17k
A 34B 14C 10D 4F 16Not rated 11
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee in kitchen touched hat, shook hands then continued to pick up bags of meat without washing hands.
High prioritySAY TACO →Aug 24, 2026
Live, small flying insects found. Two live flies at front bar.
High prioritySAY TACO →Aug 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In drawer unit on cook line: opened bag of raw ground sausage stored on top of raw bacon. Manager discarded bacon.
High prioritySAY TACO →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions and peppers 70F on cook line. Made more than four hours ago. Stop sale issued. In hot box in main kitchen area: rice 101- 119. Chicken 109-120. Items in unit more than 4 hours, stop sale issued.
High prioritySAY TACO →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions and peppers 70F on cook line. Made more than four hours ago. Stop sale issued.
High prioritySAY TACO →Aug 24, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Roasted corn 36-72F placed in hot box two hours prior to reheat. Food is in a plastic container with lid closed
High prioritySAY TACO →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box in main kitchen area: rice 101- 119. Chicken 109-120. Items in unit more than 4 hours, stop sale issued.
High prioritySAY TACO →Aug 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026
High prioritySKATE-A-WAY-SOUTH →Aug 19, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee in kitchen adjusted pants then continued to touch noodles without washing hands.
High priorityCHINA LEE BUFFET →Aug 17, 2026
Live, small flying insects found. Two flies in kitchen area.
High priorityCHINA LEE BUFFET →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler near back door: pan of raw beef on shelf over pan of cooked eggs. In reach in cooler at sushi bar: pan of raw tuna on shelf over fresh vegetables. In reach in make table on cook line: container of raw shell eggs on shelf over heavy cream. Manager moved all items.
High priorityCHINA LEE BUFFET →Aug 17, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched apron then continued to scoop ice cream without washing hands. Spoke with employee.
High priorityJUST DESSERTS ICE CREAM & SWEET SHOP →Aug 13, 2026