Minneola34755
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
No A-graded restaurants here yet.
Live, small flying insects found. -1 on cook line -3 in storage room with freezers
High priorityLAKE MINNEOLA INN(OUTSIDE) →Apr 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw breaded chicken stored over raw ground beef in walk in cooler
High priorityLAKE MINNEOLA INN(OUTSIDE) →Apr 21, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm
High priorityLAKE MINNEOLA INN(OUTSIDE) →Apr 21, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 operator paid by end of inspection.
High priorityLAKE MINNEOLA INN(OUTSIDE) →Apr 17, 2025
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm. Operator changed water. Rechecked 50 ppm
High priorityLAKE MINNEOLA INN(OUTSIDE) →Apr 17, 2025
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator adjusted, 50 ppm
High priorityLAKE MINNEOLA INN(OUTSIDE) →Jan 2, 2025
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked mushrooms and onions (49F - cooling, prepared yesterday ). Operator discarded.
High priorityLAKE MINNEOLA INN(OUTSIDE) →Jan 2, 2025
Dented/rusted cans present. See stop sale. -cooked mushrooms and onions (49F - cooling, prepared yesterday ). Operator discarded.
High priorityLAKE MINNEOLA INN(OUTSIDE) →Jan 2, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over milk wash in reach in cooler on cook line.
High priorityLAKE MINNEOLA INN(OUTSIDE) →Jan 2, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. -ROP tuna not removed from packaging prior to thawing
High priorityLAKE MINNEOLA INN(OUTSIDE) →Jan 2, 2025
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator adjusted, 50 ppm
High priorityLAKE MINNEOLA INN(OUTSIDE) →Oct 31, 2024
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked mushrooms and onions (49F - cooling, prepared yesterday ). Operator discarded.
High priorityLAKE MINNEOLA INN(OUTSIDE) →Oct 31, 2024